{"title":"AMPTO","description":"","products":[{"product_id":"ts44md-spiral-mixer-66-lbs-52-l-55-qt-flour-cap-2-speeds-220v-60-50-1","title":"AMPTO Spiral Mixer 66 Lbs. 52 L (55 Qt) Flour Cap. 2 Speeds. 220V\/60-50\/1 - TS44MD","description":"\u003ch2\u003eAMPTO Spiral Mixer 66 Lbs. 52 L (55 Qt) Flour Cap. 2 Speeds. 220V\/60-50\/1 - TS44MD\u003c\/h2\u003e\n\u003cp\u003eSpiral Dough Mixer, 97 lb dough capacity, 66 lb flour capacity, 2-speed, with automatic speed change, 55-quart (52 L) stainless steel fixed non-removable bowl, chain transmission system \u0026amp; gear motor, emergency stop \u0026amp; bowl guard switch, (4) casters, 3 HP, 220\/60-50\/1, 12 amps, Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBowl Speeds - 12 RPM and 24 RPM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e(Dough capacity calculated with 55% of hydration. The maximum capacity may vary depending on the ingredients)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"vgoxqk\" data-start=\"27\" data-end=\"284\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"79\"\u003ePerfect mid‑to‑high capacity for busy kitchens\u003c\/strong\u003e\u003cbr data-start=\"79\" data-end=\"82\"\u003eWith \u003cstrong data-start=\"89\" data-end=\"132\"\u003e66 lb dough (≈52 lb flour \/ 55 qt bowl)\u003c\/strong\u003e capacity, this mixer hits the sweet spot for pizzerias, bakeries, and foodservice operations needing substantial output without going industrial‑scale.\u003c\/li\u003e\n\u003cli data-section-id=\"bg3gia\" data-start=\"286\" data-end=\"497\"\u003e\n\u003cstrong data-start=\"288\" data-end=\"320\"\u003eReliable 2‑speed performance\u003c\/strong\u003e\u003cbr data-start=\"320\" data-end=\"323\"\u003eDual speeds allow operators to \u003cstrong data-start=\"356\" data-end=\"418\"\u003estart with gentle mixing and finish with powerful kneading\u003c\/strong\u003e, ensuring consistent gluten development and uniform dough quality every batch.\u003c\/li\u003e\n\u003cli data-section-id=\"1ttuoju\" data-start=\"499\" data-end=\"682\"\u003e\n\u003cstrong data-start=\"501\" data-end=\"532\"\u003eCommercial‑grade durability\u003c\/strong\u003e\u003cbr data-start=\"532\" data-end=\"535\"\u003eBuilt with a \u003cstrong data-start=\"550\" data-end=\"587\"\u003erobust gear motor and chain drive\u003c\/strong\u003e, this unit delivers \u003cstrong data-start=\"608\" data-end=\"654\"\u003estable torque and long‑lasting performance\u003c\/strong\u003e for daily, high‑volume use.\u003c\/li\u003e\n\u003cli data-section-id=\"p9667u\" data-start=\"684\" data-end=\"873\"\u003e\n\u003cstrong data-start=\"686\" data-end=\"725\"\u003eEfficient, operator‑friendly design\u003c\/strong\u003e\u003cbr data-start=\"725\" data-end=\"728\"\u003eIntuitive controls and a well‑balanced 55 qt bowl make mixing, unloading, and cleaning straightforward — reducing downtime during busy service.\u003c\/li\u003e\n\u003cli data-section-id=\"1l4csj2\" data-start=\"875\" data-end=\"1052\"\u003e\n\u003cstrong data-start=\"877\" data-end=\"908\"\u003eSanitation and safety‑ready\u003c\/strong\u003e\u003cbr data-start=\"908\" data-end=\"911\"\u003eStainless steel bowl and spiral support easy cleaning and food‑service hygiene standards, while built‑in safety features protect operators.\u003c\/li\u003e\n\u003cli data-section-id=\"hcmama\" data-start=\"1054\" data-end=\"1244\"\u003e\n\u003cstrong data-start=\"1056\" data-end=\"1090\"\u003eEnergy‑flexible across regions\u003c\/strong\u003e\u003cbr data-start=\"1090\" data-end=\"1093\"\u003eCompatible with \u003cstrong data-start=\"1111\" data-end=\"1150\"\u003e220 V \/ 60‑50 Hz single‑phase power\u003c\/strong\u003e, this mixer adapts well to kitchens in different markets without complex electrical upgrades.\u003c\/li\u003e\n\u003cli data-section-id=\"a97dta\" data-start=\"1246\" data-end=\"1420\"\u003e\n\u003cstrong data-start=\"1248\" data-end=\"1285\"\u003eCompact footprint for performance\u003c\/strong\u003e\u003cbr data-start=\"1285\" data-end=\"1288\"\u003eIts efficient design delivers \u003cstrong data-start=\"1320\" data-end=\"1358\"\u003ehigh capacity in a manageable size\u003c\/strong\u003e, fitting well in kitchens where space and output both matter.\u003c\/li\u003e\n\u003cli data-section-id=\"hfzkch\" data-start=\"1422\" data-end=\"1655\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1424\" data-end=\"1473\"\u003eBest for balanced commercial dough production\u003c\/strong\u003e\u003cbr data-start=\"1473\" data-end=\"1476\"\u003eExperts recommend this model for businesses that need \u003cstrong data-start=\"1532\" data-end=\"1607\"\u003econsistent, professional‑grade dough mixing with simple 2‑speed control\u003c\/strong\u003e — a reliable workhorse for everyday operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"90\" data-end=\"295\"\u003e\u003cstrong data-start=\"90\" data-end=\"134\"\u003eQ: What is the flour and dough capacity?\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eA: This spiral mixer handles up to \u003cstrong data-start=\"172\" data-end=\"191\"\u003e66 lbs of flour\u003c\/strong\u003e and approximately \u003cstrong data-start=\"210\" data-end=\"229\"\u003e97 lbs of dough\u003c\/strong\u003e (based on ~55 % hydration). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"297\" data-end=\"472\"\u003e\u003cstrong data-start=\"297\" data-end=\"332\"\u003eQ: What size bowl does it have?\u003c\/strong\u003e\u003cbr data-start=\"332\" data-end=\"335\"\u003eA: It includes a \u003cstrong data-start=\"352\" data-end=\"413\"\u003e55‑quart (52 L) stainless steel fixed, non‑removable bowl\u003c\/strong\u003e built for heavy use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"669\"\u003e\u003cstrong data-start=\"474\" data-end=\"518\"\u003eQ: How many mixing speeds does it offer?\u003c\/strong\u003e\u003cbr data-start=\"518\" data-end=\"521\"\u003eA: The TS44MD has \u003cstrong data-start=\"539\" data-end=\"551\"\u003e2 speeds\u003c\/strong\u003e with automatic transition between low and high for efficient dough development. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"850\"\u003e\u003cstrong data-start=\"671\" data-end=\"706\"\u003eQ: What are the speed settings?\u003c\/strong\u003e\u003cbr data-start=\"706\" data-end=\"709\"\u003eA: Bowl speeds are approximately \u003cstrong data-start=\"742\" data-end=\"763\"\u003e12 RPM and 24 RPM\u003c\/strong\u003e, ideal for gentle mixing and intensive kneading. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1057\"\u003e\u003cstrong data-start=\"852\" data-end=\"904\"\u003eQ: What type of motor and power does it require?\u003c\/strong\u003e\u003cbr data-start=\"904\" data-end=\"907\"\u003eA: It uses a \u003cstrong data-start=\"920\" data-end=\"939\"\u003e3 HP gear motor\u003c\/strong\u003e and operates on \u003cstrong data-start=\"956\" data-end=\"991\"\u003e220 V \/ 60‑50 Hz \/ single‑phase\u003c\/strong\u003e power drawing \u003cstrong data-start=\"1006\" data-end=\"1018\"\u003e~12 amps\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1288\"\u003e\u003cstrong data-start=\"1059\" data-end=\"1119\"\u003eQ: What safety and convenience features does it include?\u003c\/strong\u003e\u003cbr data-start=\"1119\" data-end=\"1122\"\u003eA: It has an \u003cstrong data-start=\"1135\" data-end=\"1153\"\u003eemergency stop\u003c\/strong\u003e, \u003cstrong data-start=\"1155\" data-end=\"1176\"\u003ebowl guard switch\u003c\/strong\u003e, \u003cstrong data-start=\"1178\" data-end=\"1215\"\u003etimer with automatic speed change\u003c\/strong\u003e, and \u003cstrong data-start=\"1221\" data-end=\"1236\"\u003e(4) casters\u003c\/strong\u003e for mobility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1450\"\u003e\u003cstrong data-start=\"1290\" data-end=\"1330\"\u003eQ: What transmission system is used?\u003c\/strong\u003e\u003cbr data-start=\"1330\" data-end=\"1333\"\u003eA: A \u003cstrong data-start=\"1338\" data-end=\"1367\"\u003echain transmission system\u003c\/strong\u003e ensures robust, reliable mixing performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1452\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1452\" data-end=\"1493\"\u003eQ: What types of dough can it handle?\u003c\/strong\u003e\u003cbr data-start=\"1493\" data-end=\"1496\"\u003eA: Perfect for pizza, artisan bread, bagels, and other high‑gluten doughs in bakeries, pizzerias, or commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1657\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1657\" data-end=\"1693\"\u003eQ: Why choose this spiral mixer?\u003c\/strong\u003e\u003cbr data-start=\"1693\" data-end=\"1696\"\u003eA: Combines high capacity, dual speeds, built‑in safety, and strong Italian construction — ideal for regular commercial dough production.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ckalo0\" data-start=\"115\" data-end=\"241\"\u003e\n\u003cstrong data-start=\"117\" data-end=\"142\"\u003eClean After Each Use:\u003c\/strong\u003e Remove the bowl and spiral hook; wash thoroughly to prevent dough residue and bacterial buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"k5hdu0\" data-start=\"242\" data-end=\"374\"\u003e\n\u003cstrong data-start=\"244\" data-end=\"280\"\u003eAvoid Water on Electrical Parts:\u003c\/strong\u003e Protect the 220V motor and controls by wiping with a damp cloth instead of direct spraying.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0j3we\" data-start=\"375\" data-end=\"505\"\u003e\n\u003cstrong data-start=\"377\" data-end=\"408\"\u003eUse Correct Speed Settings:\u003c\/strong\u003e Operate on the recommended 2-speed modes to prevent motor strain and ensure consistent mixing.\u003c\/li\u003e\n\u003cli data-section-id=\"994051\" data-start=\"506\" data-end=\"630\"\u003e\n\u003cstrong data-start=\"508\" data-end=\"538\"\u003eInspect Moving Components:\u003c\/strong\u003e Check belts, gears, and the spiral hook regularly for wear; replace or service as needed.\u003c\/li\u003e\n\u003cli data-section-id=\"1emyvye\" data-start=\"631\" data-end=\"748\"\u003e\n\u003cstrong data-start=\"633\" data-end=\"658\"\u003eLubricate Mechanisms:\u003c\/strong\u003e Follow manufacturer guidance for the spiral hook, bowl rotation, and lifting mechanism.\u003c\/li\u003e\n\u003cli data-section-id=\"1jvn2r5\" data-start=\"749\" data-end=\"850\"\u003e\n\u003cstrong data-start=\"751\" data-end=\"772\"\u003eKeep Vents Clear:\u003c\/strong\u003e Remove flour dust from ventilation to prevent overheating during heavy use.\u003c\/li\u003e\n\u003cli data-section-id=\"1dl2zxi\" data-start=\"851\" data-end=\"967\"\u003e\n\u003cstrong data-start=\"853\" data-end=\"874\"\u003eSecure Placement:\u003c\/strong\u003e Ensure the mixer is on a stable, level surface to handle the 66 lbs dough capacity safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483729191103,"sku":"TS44MD","price":6813.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/TS.jpg?v=1775893892"},{"product_id":"ssgl-giant-sandwich-grill-17-1-4-x-17-flat","title":"AMPTO GL Giant Sandwich Grill 17-1\/4'' x 17'' Flat - SSGL","description":"\u003ch2\u003eAMPTO GL Giant Sandwich Grill 17-1\/4'' x 17'' Flat - SSGL\u003c\/h2\u003e\n\u003cp\u003eSandwich Grill, electric, single, 17\"W x 18\" D smooth cast aluminum grid plate, adjustable temperature control,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eRange\u003c\/span\u003e\u003cspan\u003e temperature 572F- 122F ( 300C - 50C )\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003estainless steel body, 120v\/60\/1-ph, 14.1 amps, 1550 watts, NEMA 5-15P, ETL, ETL-Sanitation\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"vgoxqk\" data-start=\"27\" data-end=\"284\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"79\"\u003ePerfect mid‑to‑high capacity for busy kitchens\u003c\/strong\u003e\u003cbr data-start=\"79\" data-end=\"82\"\u003eWith \u003cstrong data-start=\"89\" data-end=\"132\"\u003e66 lb dough (≈52 lb flour \/ 55 qt bowl)\u003c\/strong\u003e capacity, this mixer hits the sweet spot for pizzerias, bakeries, and foodservice operations needing substantial output without going industrial‑scale.\u003c\/li\u003e\n\u003cli data-section-id=\"bg3gia\" data-start=\"286\" data-end=\"497\"\u003e\n\u003cstrong data-start=\"288\" data-end=\"320\"\u003eReliable 2‑speed performance\u003c\/strong\u003e\u003cbr data-start=\"320\" data-end=\"323\"\u003eDual speeds allow operators to \u003cstrong data-start=\"356\" data-end=\"418\"\u003estart with gentle mixing and finish with powerful kneading\u003c\/strong\u003e, ensuring consistent gluten development and uniform dough quality every batch.\u003c\/li\u003e\n\u003cli data-section-id=\"1ttuoju\" data-start=\"499\" data-end=\"682\"\u003e\n\u003cstrong data-start=\"501\" data-end=\"532\"\u003eCommercial‑grade durability\u003c\/strong\u003e\u003cbr data-start=\"532\" data-end=\"535\"\u003eBuilt with a \u003cstrong data-start=\"550\" data-end=\"587\"\u003erobust gear motor and chain drive\u003c\/strong\u003e, this unit delivers \u003cstrong data-start=\"608\" data-end=\"654\"\u003estable torque and long‑lasting performance\u003c\/strong\u003e for daily, high‑volume use.\u003c\/li\u003e\n\u003cli data-section-id=\"p9667u\" data-start=\"684\" data-end=\"873\"\u003e\n\u003cstrong data-start=\"686\" data-end=\"725\"\u003eEfficient, operator‑friendly design\u003c\/strong\u003e\u003cbr data-start=\"725\" data-end=\"728\"\u003eIntuitive controls and a well‑balanced 55 qt bowl make mixing, unloading, and cleaning straightforward — reducing downtime during busy service.\u003c\/li\u003e\n\u003cli data-section-id=\"1l4csj2\" data-start=\"875\" data-end=\"1052\"\u003e\n\u003cstrong data-start=\"877\" data-end=\"908\"\u003eSanitation and safety‑ready\u003c\/strong\u003e\u003cbr data-start=\"908\" data-end=\"911\"\u003eStainless steel bowl and spiral support easy cleaning and food‑service hygiene standards, while built‑in safety features protect operators.\u003c\/li\u003e\n\u003cli data-section-id=\"hcmama\" data-start=\"1054\" data-end=\"1244\"\u003e\n\u003cstrong data-start=\"1056\" data-end=\"1090\"\u003eEnergy‑flexible across regions\u003c\/strong\u003e\u003cbr data-start=\"1090\" data-end=\"1093\"\u003eCompatible with \u003cstrong data-start=\"1111\" data-end=\"1150\"\u003e220 V \/ 60‑50 Hz single‑phase power\u003c\/strong\u003e, this mixer adapts well to kitchens in different markets without complex electrical upgrades.\u003c\/li\u003e\n\u003cli data-section-id=\"a97dta\" data-start=\"1246\" data-end=\"1420\"\u003e\n\u003cstrong data-start=\"1248\" data-end=\"1285\"\u003eCompact footprint for performance\u003c\/strong\u003e\u003cbr data-start=\"1285\" data-end=\"1288\"\u003eIts efficient design delivers \u003cstrong data-start=\"1320\" data-end=\"1358\"\u003ehigh capacity in a manageable size\u003c\/strong\u003e, fitting well in kitchens where space and output both matter.\u003c\/li\u003e\n\u003cli data-section-id=\"hfzkch\" data-start=\"1422\" data-end=\"1655\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1424\" data-end=\"1473\"\u003eBest for balanced commercial dough production\u003c\/strong\u003e\u003cbr data-start=\"1473\" data-end=\"1476\"\u003eExperts recommend this model for businesses that need \u003cstrong data-start=\"1532\" data-end=\"1607\"\u003econsistent, professional‑grade dough mixing with simple 2‑speed control\u003c\/strong\u003e — a reliable workhorse for everyday operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"90\" data-end=\"295\"\u003e\u003cstrong data-start=\"90\" data-end=\"134\"\u003eQ: What is the flour and dough capacity?\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eA: This spiral mixer handles up to \u003cstrong data-start=\"172\" data-end=\"191\"\u003e66 lbs of flour\u003c\/strong\u003e and approximately \u003cstrong data-start=\"210\" data-end=\"229\"\u003e97 lbs of dough\u003c\/strong\u003e (based on ~55 % hydration). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"297\" data-end=\"472\"\u003e\u003cstrong data-start=\"297\" data-end=\"332\"\u003eQ: What size bowl does it have?\u003c\/strong\u003e\u003cbr data-start=\"332\" data-end=\"335\"\u003eA: It includes a \u003cstrong data-start=\"352\" data-end=\"413\"\u003e55‑quart (52 L) stainless steel fixed, non‑removable bowl\u003c\/strong\u003e built for heavy use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"669\"\u003e\u003cstrong data-start=\"474\" data-end=\"518\"\u003eQ: How many mixing speeds does it offer?\u003c\/strong\u003e\u003cbr data-start=\"518\" data-end=\"521\"\u003eA: The TS44MD has \u003cstrong data-start=\"539\" data-end=\"551\"\u003e2 speeds\u003c\/strong\u003e with automatic transition between low and high for efficient dough development. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"850\"\u003e\u003cstrong data-start=\"671\" data-end=\"706\"\u003eQ: What are the speed settings?\u003c\/strong\u003e\u003cbr data-start=\"706\" data-end=\"709\"\u003eA: Bowl speeds are approximately \u003cstrong data-start=\"742\" data-end=\"763\"\u003e12 RPM and 24 RPM\u003c\/strong\u003e, ideal for gentle mixing and intensive kneading. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1057\"\u003e\u003cstrong data-start=\"852\" data-end=\"904\"\u003eQ: What type of motor and power does it require?\u003c\/strong\u003e\u003cbr data-start=\"904\" data-end=\"907\"\u003eA: It uses a \u003cstrong data-start=\"920\" data-end=\"939\"\u003e3 HP gear motor\u003c\/strong\u003e and operates on \u003cstrong data-start=\"956\" data-end=\"991\"\u003e220 V \/ 60‑50 Hz \/ single‑phase\u003c\/strong\u003e power drawing \u003cstrong data-start=\"1006\" data-end=\"1018\"\u003e~12 amps\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1288\"\u003e\u003cstrong data-start=\"1059\" data-end=\"1119\"\u003eQ: What safety and convenience features does it include?\u003c\/strong\u003e\u003cbr data-start=\"1119\" data-end=\"1122\"\u003eA: It has an \u003cstrong data-start=\"1135\" data-end=\"1153\"\u003eemergency stop\u003c\/strong\u003e, \u003cstrong data-start=\"1155\" data-end=\"1176\"\u003ebowl guard switch\u003c\/strong\u003e, \u003cstrong data-start=\"1178\" data-end=\"1215\"\u003etimer with automatic speed change\u003c\/strong\u003e, and \u003cstrong data-start=\"1221\" data-end=\"1236\"\u003e(4) casters\u003c\/strong\u003e for mobility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1450\"\u003e\u003cstrong data-start=\"1290\" data-end=\"1330\"\u003eQ: What transmission system is used?\u003c\/strong\u003e\u003cbr data-start=\"1330\" data-end=\"1333\"\u003eA: A \u003cstrong data-start=\"1338\" data-end=\"1367\"\u003echain transmission system\u003c\/strong\u003e ensures robust, reliable mixing performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1452\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1452\" data-end=\"1493\"\u003eQ: What types of dough can it handle?\u003c\/strong\u003e\u003cbr data-start=\"1493\" data-end=\"1496\"\u003eA: Perfect for pizza, artisan bread, bagels, and other high‑gluten doughs in bakeries, pizzerias, or commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1657\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1657\" data-end=\"1693\"\u003eQ: Why choose this spiral mixer?\u003c\/strong\u003e\u003cbr data-start=\"1693\" data-end=\"1696\"\u003eA: Combines high capacity, dual speeds, built‑in safety, and strong Italian construction — ideal for regular commercial dough production.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ckalo0\" data-start=\"115\" data-end=\"241\"\u003e\n\u003cstrong data-start=\"117\" data-end=\"142\"\u003eClean After Each Use:\u003c\/strong\u003e Remove the bowl and spiral hook; wash thoroughly to prevent dough residue and bacterial buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"k5hdu0\" data-start=\"242\" data-end=\"374\"\u003e\n\u003cstrong data-start=\"244\" data-end=\"280\"\u003eAvoid Water on Electrical Parts:\u003c\/strong\u003e Protect the 220V motor and controls by wiping with a damp cloth instead of direct spraying.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0j3we\" data-start=\"375\" data-end=\"505\"\u003e\n\u003cstrong data-start=\"377\" data-end=\"408\"\u003eUse Correct Speed Settings:\u003c\/strong\u003e Operate on the recommended 2-speed modes to prevent motor strain and ensure consistent mixing.\u003c\/li\u003e\n\u003cli data-section-id=\"994051\" data-start=\"506\" data-end=\"630\"\u003e\n\u003cstrong data-start=\"508\" data-end=\"538\"\u003eInspect Moving Components:\u003c\/strong\u003e Check belts, gears, and the spiral hook regularly for wear; replace or service as needed.\u003c\/li\u003e\n\u003cli data-section-id=\"1emyvye\" data-start=\"631\" data-end=\"748\"\u003e\n\u003cstrong data-start=\"633\" data-end=\"658\"\u003eLubricate Mechanisms:\u003c\/strong\u003e Follow manufacturer guidance for the spiral hook, bowl rotation, and lifting mechanism.\u003c\/li\u003e\n\u003cli data-section-id=\"1jvn2r5\" data-start=\"749\" data-end=\"850\"\u003e\n\u003cstrong data-start=\"751\" data-end=\"772\"\u003eKeep Vents Clear:\u003c\/strong\u003e Remove flour dust from ventilation to prevent overheating during heavy use.\u003c\/li\u003e\n\u003cli data-section-id=\"1dl2zxi\" data-start=\"851\" data-end=\"967\"\u003e\n\u003cstrong data-start=\"853\" data-end=\"874\"\u003eSecure Placement:\u003c\/strong\u003e Ensure the mixer is on a stable, level surface to handle the 66 lbs dough capacity safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"110V\/60hz\/1ph","offer_id":45483729223871,"sku":"SSGL","price":1234.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ssgl-giant-sandwich-grill-17-14-x-17-flat-ampto.jpg?v=1775893894"},{"product_id":"sasl-single-sandwich-grill-12-x-13-3-4-flat","title":"AMPTO ASL Single Sandwich Grill 12'' x 13-3\/4'' Flat - SASL","description":"\u003ch2\u003eAMPTO ASL Single Sandwich Grill 12'' x 13-3\/4'' Flat - SASL\u003c\/h2\u003e\n\u003cp\u003eSandwich Grill, electric, single, 13\"W x 14\" D smooth cast aluminum grid plate, adjustable temperature control\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eRange\u003c\/span\u003e\u003cspan\u003e temperature 572F- 122F ( 300C - 50C )\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003estainless steel construction, 120v\/60\/1-ph, 14.1 amps, 1550 watts, NEMA 5-15P, ETL, ETL-Sanitation\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"vgoxqk\" data-start=\"27\" data-end=\"284\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"79\"\u003ePerfect mid‑to‑high capacity for busy kitchens\u003c\/strong\u003e\u003cbr data-start=\"79\" data-end=\"82\"\u003eWith \u003cstrong data-start=\"89\" data-end=\"132\"\u003e66 lb dough (≈52 lb flour \/ 55 qt bowl)\u003c\/strong\u003e capacity, this mixer hits the sweet spot for pizzerias, bakeries, and foodservice operations needing substantial output without going industrial‑scale.\u003c\/li\u003e\n\u003cli data-section-id=\"bg3gia\" data-start=\"286\" data-end=\"497\"\u003e\n\u003cstrong data-start=\"288\" data-end=\"320\"\u003eReliable 2‑speed performance\u003c\/strong\u003e\u003cbr data-start=\"320\" data-end=\"323\"\u003eDual speeds allow operators to \u003cstrong data-start=\"356\" data-end=\"418\"\u003estart with gentle mixing and finish with powerful kneading\u003c\/strong\u003e, ensuring consistent gluten development and uniform dough quality every batch.\u003c\/li\u003e\n\u003cli data-section-id=\"1ttuoju\" data-start=\"499\" data-end=\"682\"\u003e\n\u003cstrong data-start=\"501\" data-end=\"532\"\u003eCommercial‑grade durability\u003c\/strong\u003e\u003cbr data-start=\"532\" data-end=\"535\"\u003eBuilt with a \u003cstrong data-start=\"550\" data-end=\"587\"\u003erobust gear motor and chain drive\u003c\/strong\u003e, this unit delivers \u003cstrong data-start=\"608\" data-end=\"654\"\u003estable torque and long‑lasting performance\u003c\/strong\u003e for daily, high‑volume use.\u003c\/li\u003e\n\u003cli data-section-id=\"p9667u\" data-start=\"684\" data-end=\"873\"\u003e\n\u003cstrong data-start=\"686\" data-end=\"725\"\u003eEfficient, operator‑friendly design\u003c\/strong\u003e\u003cbr data-start=\"725\" data-end=\"728\"\u003eIntuitive controls and a well‑balanced 55 qt bowl make mixing, unloading, and cleaning straightforward — reducing downtime during busy service.\u003c\/li\u003e\n\u003cli data-section-id=\"1l4csj2\" data-start=\"875\" data-end=\"1052\"\u003e\n\u003cstrong data-start=\"877\" data-end=\"908\"\u003eSanitation and safety‑ready\u003c\/strong\u003e\u003cbr data-start=\"908\" data-end=\"911\"\u003eStainless steel bowl and spiral support easy cleaning and food‑service hygiene standards, while built‑in safety features protect operators.\u003c\/li\u003e\n\u003cli data-section-id=\"hcmama\" data-start=\"1054\" data-end=\"1244\"\u003e\n\u003cstrong data-start=\"1056\" data-end=\"1090\"\u003eEnergy‑flexible across regions\u003c\/strong\u003e\u003cbr data-start=\"1090\" data-end=\"1093\"\u003eCompatible with \u003cstrong data-start=\"1111\" data-end=\"1150\"\u003e220 V \/ 60‑50 Hz single‑phase power\u003c\/strong\u003e, this mixer adapts well to kitchens in different markets without complex electrical upgrades.\u003c\/li\u003e\n\u003cli data-section-id=\"a97dta\" data-start=\"1246\" data-end=\"1420\"\u003e\n\u003cstrong data-start=\"1248\" data-end=\"1285\"\u003eCompact footprint for performance\u003c\/strong\u003e\u003cbr data-start=\"1285\" data-end=\"1288\"\u003eIts efficient design delivers \u003cstrong data-start=\"1320\" data-end=\"1358\"\u003ehigh capacity in a manageable size\u003c\/strong\u003e, fitting well in kitchens where space and output both matter.\u003c\/li\u003e\n\u003cli data-section-id=\"hfzkch\" data-start=\"1422\" data-end=\"1655\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1424\" data-end=\"1473\"\u003eBest for balanced commercial dough production\u003c\/strong\u003e\u003cbr data-start=\"1473\" data-end=\"1476\"\u003eExperts recommend this model for businesses that need \u003cstrong data-start=\"1532\" data-end=\"1607\"\u003econsistent, professional‑grade dough mixing with simple 2‑speed control\u003c\/strong\u003e — a reliable workhorse for everyday operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"90\" data-end=\"295\"\u003e\u003cstrong data-start=\"90\" data-end=\"134\"\u003eQ: What is the flour and dough capacity?\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eA: This spiral mixer handles up to \u003cstrong data-start=\"172\" data-end=\"191\"\u003e66 lbs of flour\u003c\/strong\u003e and approximately \u003cstrong data-start=\"210\" data-end=\"229\"\u003e97 lbs of dough\u003c\/strong\u003e (based on ~55 % hydration). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"297\" data-end=\"472\"\u003e\u003cstrong data-start=\"297\" data-end=\"332\"\u003eQ: What size bowl does it have?\u003c\/strong\u003e\u003cbr data-start=\"332\" data-end=\"335\"\u003eA: It includes a \u003cstrong data-start=\"352\" data-end=\"413\"\u003e55‑quart (52 L) stainless steel fixed, non‑removable bowl\u003c\/strong\u003e built for heavy use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"669\"\u003e\u003cstrong data-start=\"474\" data-end=\"518\"\u003eQ: How many mixing speeds does it offer?\u003c\/strong\u003e\u003cbr data-start=\"518\" data-end=\"521\"\u003eA: The TS44MD has \u003cstrong data-start=\"539\" data-end=\"551\"\u003e2 speeds\u003c\/strong\u003e with automatic transition between low and high for efficient dough development. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"850\"\u003e\u003cstrong data-start=\"671\" data-end=\"706\"\u003eQ: What are the speed settings?\u003c\/strong\u003e\u003cbr data-start=\"706\" data-end=\"709\"\u003eA: Bowl speeds are approximately \u003cstrong data-start=\"742\" data-end=\"763\"\u003e12 RPM and 24 RPM\u003c\/strong\u003e, ideal for gentle mixing and intensive kneading. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1057\"\u003e\u003cstrong data-start=\"852\" data-end=\"904\"\u003eQ: What type of motor and power does it require?\u003c\/strong\u003e\u003cbr data-start=\"904\" data-end=\"907\"\u003eA: It uses a \u003cstrong data-start=\"920\" data-end=\"939\"\u003e3 HP gear motor\u003c\/strong\u003e and operates on \u003cstrong data-start=\"956\" data-end=\"991\"\u003e220 V \/ 60‑50 Hz \/ single‑phase\u003c\/strong\u003e power drawing \u003cstrong data-start=\"1006\" data-end=\"1018\"\u003e~12 amps\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1288\"\u003e\u003cstrong data-start=\"1059\" data-end=\"1119\"\u003eQ: What safety and convenience features does it include?\u003c\/strong\u003e\u003cbr data-start=\"1119\" data-end=\"1122\"\u003eA: It has an \u003cstrong data-start=\"1135\" data-end=\"1153\"\u003eemergency stop\u003c\/strong\u003e, \u003cstrong data-start=\"1155\" data-end=\"1176\"\u003ebowl guard switch\u003c\/strong\u003e, \u003cstrong data-start=\"1178\" data-end=\"1215\"\u003etimer with automatic speed change\u003c\/strong\u003e, and \u003cstrong data-start=\"1221\" data-end=\"1236\"\u003e(4) casters\u003c\/strong\u003e for mobility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1450\"\u003e\u003cstrong data-start=\"1290\" data-end=\"1330\"\u003eQ: What transmission system is used?\u003c\/strong\u003e\u003cbr data-start=\"1330\" data-end=\"1333\"\u003eA: A \u003cstrong data-start=\"1338\" data-end=\"1367\"\u003echain transmission system\u003c\/strong\u003e ensures robust, reliable mixing performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1452\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1452\" data-end=\"1493\"\u003eQ: What types of dough can it handle?\u003c\/strong\u003e\u003cbr data-start=\"1493\" data-end=\"1496\"\u003eA: Perfect for pizza, artisan bread, bagels, and other high‑gluten doughs in bakeries, pizzerias, or commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1657\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1657\" data-end=\"1693\"\u003eQ: Why choose this spiral mixer?\u003c\/strong\u003e\u003cbr data-start=\"1693\" data-end=\"1696\"\u003eA: Combines high capacity, dual speeds, built‑in safety, and strong Italian construction — ideal for regular commercial dough production.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ckalo0\" data-start=\"115\" data-end=\"241\"\u003e\n\u003cstrong data-start=\"117\" data-end=\"142\"\u003eClean After Each Use:\u003c\/strong\u003e Remove the bowl and spiral hook; wash thoroughly to prevent dough residue and bacterial buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"k5hdu0\" data-start=\"242\" data-end=\"374\"\u003e\n\u003cstrong data-start=\"244\" data-end=\"280\"\u003eAvoid Water on Electrical Parts:\u003c\/strong\u003e Protect the 220V motor and controls by wiping with a damp cloth instead of direct spraying.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0j3we\" data-start=\"375\" data-end=\"505\"\u003e\n\u003cstrong data-start=\"377\" data-end=\"408\"\u003eUse Correct Speed Settings:\u003c\/strong\u003e Operate on the recommended 2-speed modes to prevent motor strain and ensure consistent mixing.\u003c\/li\u003e\n\u003cli data-section-id=\"994051\" data-start=\"506\" data-end=\"630\"\u003e\n\u003cstrong data-start=\"508\" data-end=\"538\"\u003eInspect Moving Components:\u003c\/strong\u003e Check belts, gears, and the spiral hook regularly for wear; replace or service as needed.\u003c\/li\u003e\n\u003cli data-section-id=\"1emyvye\" data-start=\"631\" data-end=\"748\"\u003e\n\u003cstrong data-start=\"633\" data-end=\"658\"\u003eLubricate Mechanisms:\u003c\/strong\u003e Follow manufacturer guidance for the spiral hook, bowl rotation, and lifting mechanism.\u003c\/li\u003e\n\u003cli data-section-id=\"1jvn2r5\" data-start=\"749\" data-end=\"850\"\u003e\n\u003cstrong data-start=\"751\" data-end=\"772\"\u003eKeep Vents Clear:\u003c\/strong\u003e Remove flour dust from ventilation to prevent overheating during heavy use.\u003c\/li\u003e\n\u003cli data-section-id=\"1dl2zxi\" data-start=\"851\" data-end=\"967\"\u003e\n\u003cstrong data-start=\"853\" data-end=\"874\"\u003eSecure Placement:\u003c\/strong\u003e Ensure the mixer is on a stable, level surface to handle the 66 lbs dough capacity safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"110V\/50-60hz\/1ph","offer_id":45483729256639,"sku":"SASL","price":858.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/sasl-single-sandwich-grill-12-x-13-34-flat-ampto.jpg?v=1775893897"},{"product_id":"rres011-board-inverter-control-for-up-to-2-2-kw-motors-2-speeds-ama050m-ama030m","title":"AMPTO Board Inverter Control for up to 2.2 kW motors 2 SPEEDS - AMA050M\/AMA030M - RRES011","description":"\u003ch2\u003eAMPTO Board Inverter Control for up to 2.2 kW motors 2 SPEEDS - AMA050M\/AMA030M - RRES011\u003c\/h2\u003e\n\u003cp\u003eBoard Inverter Control for up to 2.2 kW motors 2 SPEEDS - AMA050M\/AMA030M\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"vgoxqk\" data-start=\"27\" data-end=\"284\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"79\"\u003ePerfect mid‑to‑high capacity for busy kitchens\u003c\/strong\u003e\u003cbr data-start=\"79\" data-end=\"82\"\u003eWith \u003cstrong data-start=\"89\" data-end=\"132\"\u003e66 lb dough (≈52 lb flour \/ 55 qt bowl)\u003c\/strong\u003e capacity, this mixer hits the sweet spot for pizzerias, bakeries, and foodservice operations needing substantial output without going industrial‑scale.\u003c\/li\u003e\n\u003cli data-section-id=\"bg3gia\" data-start=\"286\" data-end=\"497\"\u003e\n\u003cstrong data-start=\"288\" data-end=\"320\"\u003eReliable 2‑speed performance\u003c\/strong\u003e\u003cbr data-start=\"320\" data-end=\"323\"\u003eDual speeds allow operators to \u003cstrong data-start=\"356\" data-end=\"418\"\u003estart with gentle mixing and finish with powerful kneading\u003c\/strong\u003e, ensuring consistent gluten development and uniform dough quality every batch.\u003c\/li\u003e\n\u003cli data-section-id=\"1ttuoju\" data-start=\"499\" data-end=\"682\"\u003e\n\u003cstrong data-start=\"501\" data-end=\"532\"\u003eCommercial‑grade durability\u003c\/strong\u003e\u003cbr data-start=\"532\" data-end=\"535\"\u003eBuilt with a \u003cstrong data-start=\"550\" data-end=\"587\"\u003erobust gear motor and chain drive\u003c\/strong\u003e, this unit delivers \u003cstrong data-start=\"608\" data-end=\"654\"\u003estable torque and long‑lasting performance\u003c\/strong\u003e for daily, high‑volume use.\u003c\/li\u003e\n\u003cli data-section-id=\"p9667u\" data-start=\"684\" data-end=\"873\"\u003e\n\u003cstrong data-start=\"686\" data-end=\"725\"\u003eEfficient, operator‑friendly design\u003c\/strong\u003e\u003cbr data-start=\"725\" data-end=\"728\"\u003eIntuitive controls and a well‑balanced 55 qt bowl make mixing, unloading, and cleaning straightforward — reducing downtime during busy service.\u003c\/li\u003e\n\u003cli data-section-id=\"1l4csj2\" data-start=\"875\" data-end=\"1052\"\u003e\n\u003cstrong data-start=\"877\" data-end=\"908\"\u003eSanitation and safety‑ready\u003c\/strong\u003e\u003cbr data-start=\"908\" data-end=\"911\"\u003eStainless steel bowl and spiral support easy cleaning and food‑service hygiene standards, while built‑in safety features protect operators.\u003c\/li\u003e\n\u003cli data-section-id=\"hcmama\" data-start=\"1054\" data-end=\"1244\"\u003e\n\u003cstrong data-start=\"1056\" data-end=\"1090\"\u003eEnergy‑flexible across regions\u003c\/strong\u003e\u003cbr data-start=\"1090\" data-end=\"1093\"\u003eCompatible with \u003cstrong data-start=\"1111\" data-end=\"1150\"\u003e220 V \/ 60‑50 Hz single‑phase power\u003c\/strong\u003e, this mixer adapts well to kitchens in different markets without complex electrical upgrades.\u003c\/li\u003e\n\u003cli data-section-id=\"a97dta\" data-start=\"1246\" data-end=\"1420\"\u003e\n\u003cstrong data-start=\"1248\" data-end=\"1285\"\u003eCompact footprint for performance\u003c\/strong\u003e\u003cbr data-start=\"1285\" data-end=\"1288\"\u003eIts efficient design delivers \u003cstrong data-start=\"1320\" data-end=\"1358\"\u003ehigh capacity in a manageable size\u003c\/strong\u003e, fitting well in kitchens where space and output both matter.\u003c\/li\u003e\n\u003cli data-section-id=\"hfzkch\" data-start=\"1422\" data-end=\"1655\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1424\" data-end=\"1473\"\u003eBest for balanced commercial dough production\u003c\/strong\u003e\u003cbr data-start=\"1473\" data-end=\"1476\"\u003eExperts recommend this model for businesses that need \u003cstrong data-start=\"1532\" data-end=\"1607\"\u003econsistent, professional‑grade dough mixing with simple 2‑speed control\u003c\/strong\u003e — a reliable workhorse for everyday operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"90\" data-end=\"295\"\u003e\u003cstrong data-start=\"90\" data-end=\"134\"\u003eQ: What is the flour and dough capacity?\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eA: This spiral mixer handles up to \u003cstrong data-start=\"172\" data-end=\"191\"\u003e66 lbs of flour\u003c\/strong\u003e and approximately \u003cstrong data-start=\"210\" data-end=\"229\"\u003e97 lbs of dough\u003c\/strong\u003e (based on ~55 % hydration). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"297\" data-end=\"472\"\u003e\u003cstrong data-start=\"297\" data-end=\"332\"\u003eQ: What size bowl does it have?\u003c\/strong\u003e\u003cbr data-start=\"332\" data-end=\"335\"\u003eA: It includes a \u003cstrong data-start=\"352\" data-end=\"413\"\u003e55‑quart (52 L) stainless steel fixed, non‑removable bowl\u003c\/strong\u003e built for heavy use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"669\"\u003e\u003cstrong data-start=\"474\" data-end=\"518\"\u003eQ: How many mixing speeds does it offer?\u003c\/strong\u003e\u003cbr data-start=\"518\" data-end=\"521\"\u003eA: The TS44MD has \u003cstrong data-start=\"539\" data-end=\"551\"\u003e2 speeds\u003c\/strong\u003e with automatic transition between low and high for efficient dough development. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"850\"\u003e\u003cstrong data-start=\"671\" data-end=\"706\"\u003eQ: What are the speed settings?\u003c\/strong\u003e\u003cbr data-start=\"706\" data-end=\"709\"\u003eA: Bowl speeds are approximately \u003cstrong data-start=\"742\" data-end=\"763\"\u003e12 RPM and 24 RPM\u003c\/strong\u003e, ideal for gentle mixing and intensive kneading. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1057\"\u003e\u003cstrong data-start=\"852\" data-end=\"904\"\u003eQ: What type of motor and power does it require?\u003c\/strong\u003e\u003cbr data-start=\"904\" data-end=\"907\"\u003eA: It uses a \u003cstrong data-start=\"920\" data-end=\"939\"\u003e3 HP gear motor\u003c\/strong\u003e and operates on \u003cstrong data-start=\"956\" data-end=\"991\"\u003e220 V \/ 60‑50 Hz \/ single‑phase\u003c\/strong\u003e power drawing \u003cstrong data-start=\"1006\" data-end=\"1018\"\u003e~12 amps\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1288\"\u003e\u003cstrong data-start=\"1059\" data-end=\"1119\"\u003eQ: What safety and convenience features does it include?\u003c\/strong\u003e\u003cbr data-start=\"1119\" data-end=\"1122\"\u003eA: It has an \u003cstrong data-start=\"1135\" data-end=\"1153\"\u003eemergency stop\u003c\/strong\u003e, \u003cstrong data-start=\"1155\" data-end=\"1176\"\u003ebowl guard switch\u003c\/strong\u003e, \u003cstrong data-start=\"1178\" data-end=\"1215\"\u003etimer with automatic speed change\u003c\/strong\u003e, and \u003cstrong data-start=\"1221\" data-end=\"1236\"\u003e(4) casters\u003c\/strong\u003e for mobility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1450\"\u003e\u003cstrong data-start=\"1290\" data-end=\"1330\"\u003eQ: What transmission system is used?\u003c\/strong\u003e\u003cbr data-start=\"1330\" data-end=\"1333\"\u003eA: A \u003cstrong data-start=\"1338\" data-end=\"1367\"\u003echain transmission system\u003c\/strong\u003e ensures robust, reliable mixing performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1452\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1452\" data-end=\"1493\"\u003eQ: What types of dough can it handle?\u003c\/strong\u003e\u003cbr data-start=\"1493\" data-end=\"1496\"\u003eA: Perfect for pizza, artisan bread, bagels, and other high‑gluten doughs in bakeries, pizzerias, or commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1657\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1657\" data-end=\"1693\"\u003eQ: Why choose this spiral mixer?\u003c\/strong\u003e\u003cbr data-start=\"1693\" data-end=\"1696\"\u003eA: Combines high capacity, dual speeds, built‑in safety, and strong Italian construction — ideal for regular commercial dough production.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ckalo0\" data-start=\"115\" data-end=\"241\"\u003e\n\u003cstrong data-start=\"117\" data-end=\"142\"\u003eClean After Each Use:\u003c\/strong\u003e Remove the bowl and spiral hook; wash thoroughly to prevent dough residue and bacterial buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"k5hdu0\" data-start=\"242\" data-end=\"374\"\u003e\n\u003cstrong data-start=\"244\" data-end=\"280\"\u003eAvoid Water on Electrical Parts:\u003c\/strong\u003e Protect the 220V motor and controls by wiping with a damp cloth instead of direct spraying.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0j3we\" data-start=\"375\" data-end=\"505\"\u003e\n\u003cstrong data-start=\"377\" data-end=\"408\"\u003eUse Correct Speed Settings:\u003c\/strong\u003e Operate on the recommended 2-speed modes to prevent motor strain and ensure consistent mixing.\u003c\/li\u003e\n\u003cli data-section-id=\"994051\" data-start=\"506\" data-end=\"630\"\u003e\n\u003cstrong data-start=\"508\" data-end=\"538\"\u003eInspect Moving Components:\u003c\/strong\u003e Check belts, gears, and the spiral hook regularly for wear; replace or service as needed.\u003c\/li\u003e\n\u003cli data-section-id=\"1emyvye\" data-start=\"631\" data-end=\"748\"\u003e\n\u003cstrong data-start=\"633\" data-end=\"658\"\u003eLubricate Mechanisms:\u003c\/strong\u003e Follow manufacturer guidance for the spiral hook, bowl rotation, and lifting mechanism.\u003c\/li\u003e\n\u003cli data-section-id=\"1jvn2r5\" data-start=\"749\" data-end=\"850\"\u003e\n\u003cstrong data-start=\"751\" data-end=\"772\"\u003eKeep Vents Clear:\u003c\/strong\u003e Remove flour dust from ventilation to prevent overheating during heavy use.\u003c\/li\u003e\n\u003cli data-section-id=\"1dl2zxi\" data-start=\"851\" data-end=\"967\"\u003e\n\u003cstrong data-start=\"853\" data-end=\"874\"\u003eSecure Placement:\u003c\/strong\u003e Ensure the mixer is on a stable, level surface to handle the 66 lbs dough capacity safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483729289407,"sku":"RRES011","price":801.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/rres011-board-inverter-control-for-up-to-2-2-kw-motors-2-speeds-ama050mama030m-ampto.jpg?v=1775893901"},{"product_id":"rqd150-cheese-grater-1-5-hp","title":"AMPTO - Cheese Grater 1.5 hp - RQD150","description":"\u003ch2\u003eAMPTO - Cheese Grater 1.5 hp - RQD150\u003c\/h2\u003e\n\u003cp\u003eHard Cheese Grater, electric, 200 lb\/hr production, stainless steel bowl \u0026amp; grater drum, direct gear-driven motor, safety grate, heavy anodized aluminum construction with chrome finish, 1400 rpm, 1-1\/2 HP, 110V\/60hz,  CE, Made in Italy \u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"vgoxqk\" data-start=\"27\" data-end=\"284\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"79\"\u003ePerfect mid‑to‑high capacity for busy kitchens\u003c\/strong\u003e\u003cbr data-start=\"79\" data-end=\"82\"\u003eWith \u003cstrong data-start=\"89\" data-end=\"132\"\u003e66 lb dough (≈52 lb flour \/ 55 qt bowl)\u003c\/strong\u003e capacity, this mixer hits the sweet spot for pizzerias, bakeries, and foodservice operations needing substantial output without going industrial‑scale.\u003c\/li\u003e\n\u003cli data-section-id=\"bg3gia\" data-start=\"286\" data-end=\"497\"\u003e\n\u003cstrong data-start=\"288\" data-end=\"320\"\u003eReliable 2‑speed performance\u003c\/strong\u003e\u003cbr data-start=\"320\" data-end=\"323\"\u003eDual speeds allow operators to \u003cstrong data-start=\"356\" data-end=\"418\"\u003estart with gentle mixing and finish with powerful kneading\u003c\/strong\u003e, ensuring consistent gluten development and uniform dough quality every batch.\u003c\/li\u003e\n\u003cli data-section-id=\"1ttuoju\" data-start=\"499\" data-end=\"682\"\u003e\n\u003cstrong data-start=\"501\" data-end=\"532\"\u003eCommercial‑grade durability\u003c\/strong\u003e\u003cbr data-start=\"532\" data-end=\"535\"\u003eBuilt with a \u003cstrong data-start=\"550\" data-end=\"587\"\u003erobust gear motor and chain drive\u003c\/strong\u003e, this unit delivers \u003cstrong data-start=\"608\" data-end=\"654\"\u003estable torque and long‑lasting performance\u003c\/strong\u003e for daily, high‑volume use.\u003c\/li\u003e\n\u003cli data-section-id=\"p9667u\" data-start=\"684\" data-end=\"873\"\u003e\n\u003cstrong data-start=\"686\" data-end=\"725\"\u003eEfficient, operator‑friendly design\u003c\/strong\u003e\u003cbr data-start=\"725\" data-end=\"728\"\u003eIntuitive controls and a well‑balanced 55 qt bowl make mixing, unloading, and cleaning straightforward — reducing downtime during busy service.\u003c\/li\u003e\n\u003cli data-section-id=\"1l4csj2\" data-start=\"875\" data-end=\"1052\"\u003e\n\u003cstrong data-start=\"877\" data-end=\"908\"\u003eSanitation and safety‑ready\u003c\/strong\u003e\u003cbr data-start=\"908\" data-end=\"911\"\u003eStainless steel bowl and spiral support easy cleaning and food‑service hygiene standards, while built‑in safety features protect operators.\u003c\/li\u003e\n\u003cli data-section-id=\"hcmama\" data-start=\"1054\" data-end=\"1244\"\u003e\n\u003cstrong data-start=\"1056\" data-end=\"1090\"\u003eEnergy‑flexible across regions\u003c\/strong\u003e\u003cbr data-start=\"1090\" data-end=\"1093\"\u003eCompatible with \u003cstrong data-start=\"1111\" data-end=\"1150\"\u003e220 V \/ 60‑50 Hz single‑phase power\u003c\/strong\u003e, this mixer adapts well to kitchens in different markets without complex electrical upgrades.\u003c\/li\u003e\n\u003cli data-section-id=\"a97dta\" data-start=\"1246\" data-end=\"1420\"\u003e\n\u003cstrong data-start=\"1248\" data-end=\"1285\"\u003eCompact footprint for performance\u003c\/strong\u003e\u003cbr data-start=\"1285\" data-end=\"1288\"\u003eIts efficient design delivers \u003cstrong data-start=\"1320\" data-end=\"1358\"\u003ehigh capacity in a manageable size\u003c\/strong\u003e, fitting well in kitchens where space and output both matter.\u003c\/li\u003e\n\u003cli data-section-id=\"hfzkch\" data-start=\"1422\" data-end=\"1655\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1424\" data-end=\"1473\"\u003eBest for balanced commercial dough production\u003c\/strong\u003e\u003cbr data-start=\"1473\" data-end=\"1476\"\u003eExperts recommend this model for businesses that need \u003cstrong data-start=\"1532\" data-end=\"1607\"\u003econsistent, professional‑grade dough mixing with simple 2‑speed control\u003c\/strong\u003e — a reliable workhorse for everyday operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"90\" data-end=\"295\"\u003e\u003cstrong data-start=\"90\" data-end=\"134\"\u003eQ: What is the flour and dough capacity?\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eA: This spiral mixer handles up to \u003cstrong data-start=\"172\" data-end=\"191\"\u003e66 lbs of flour\u003c\/strong\u003e and approximately \u003cstrong data-start=\"210\" data-end=\"229\"\u003e97 lbs of dough\u003c\/strong\u003e (based on ~55 % hydration). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"297\" data-end=\"472\"\u003e\u003cstrong data-start=\"297\" data-end=\"332\"\u003eQ: What size bowl does it have?\u003c\/strong\u003e\u003cbr data-start=\"332\" data-end=\"335\"\u003eA: It includes a \u003cstrong data-start=\"352\" data-end=\"413\"\u003e55‑quart (52 L) stainless steel fixed, non‑removable bowl\u003c\/strong\u003e built for heavy use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"669\"\u003e\u003cstrong data-start=\"474\" data-end=\"518\"\u003eQ: How many mixing speeds does it offer?\u003c\/strong\u003e\u003cbr data-start=\"518\" data-end=\"521\"\u003eA: The TS44MD has \u003cstrong data-start=\"539\" data-end=\"551\"\u003e2 speeds\u003c\/strong\u003e with automatic transition between low and high for efficient dough development. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"850\"\u003e\u003cstrong data-start=\"671\" data-end=\"706\"\u003eQ: What are the speed settings?\u003c\/strong\u003e\u003cbr data-start=\"706\" data-end=\"709\"\u003eA: Bowl speeds are approximately \u003cstrong data-start=\"742\" data-end=\"763\"\u003e12 RPM and 24 RPM\u003c\/strong\u003e, ideal for gentle mixing and intensive kneading. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1057\"\u003e\u003cstrong data-start=\"852\" data-end=\"904\"\u003eQ: What type of motor and power does it require?\u003c\/strong\u003e\u003cbr data-start=\"904\" data-end=\"907\"\u003eA: It uses a \u003cstrong data-start=\"920\" data-end=\"939\"\u003e3 HP gear motor\u003c\/strong\u003e and operates on \u003cstrong data-start=\"956\" data-end=\"991\"\u003e220 V \/ 60‑50 Hz \/ single‑phase\u003c\/strong\u003e power drawing \u003cstrong data-start=\"1006\" data-end=\"1018\"\u003e~12 amps\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1288\"\u003e\u003cstrong data-start=\"1059\" data-end=\"1119\"\u003eQ: What safety and convenience features does it include?\u003c\/strong\u003e\u003cbr data-start=\"1119\" data-end=\"1122\"\u003eA: It has an \u003cstrong data-start=\"1135\" data-end=\"1153\"\u003eemergency stop\u003c\/strong\u003e, \u003cstrong data-start=\"1155\" data-end=\"1176\"\u003ebowl guard switch\u003c\/strong\u003e, \u003cstrong data-start=\"1178\" data-end=\"1215\"\u003etimer with automatic speed change\u003c\/strong\u003e, and \u003cstrong data-start=\"1221\" data-end=\"1236\"\u003e(4) casters\u003c\/strong\u003e for mobility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1450\"\u003e\u003cstrong data-start=\"1290\" data-end=\"1330\"\u003eQ: What transmission system is used?\u003c\/strong\u003e\u003cbr data-start=\"1330\" data-end=\"1333\"\u003eA: A \u003cstrong data-start=\"1338\" data-end=\"1367\"\u003echain transmission system\u003c\/strong\u003e ensures robust, reliable mixing performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1452\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1452\" data-end=\"1493\"\u003eQ: What types of dough can it handle?\u003c\/strong\u003e\u003cbr data-start=\"1493\" data-end=\"1496\"\u003eA: Perfect for pizza, artisan bread, bagels, and other high‑gluten doughs in bakeries, pizzerias, or commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1657\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1657\" data-end=\"1693\"\u003eQ: Why choose this spiral mixer?\u003c\/strong\u003e\u003cbr data-start=\"1693\" data-end=\"1696\"\u003eA: Combines high capacity, dual speeds, built‑in safety, and strong Italian construction — ideal for regular commercial dough production.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ckalo0\" data-start=\"115\" data-end=\"241\"\u003e\n\u003cstrong data-start=\"117\" data-end=\"142\"\u003eClean After Each Use:\u003c\/strong\u003e Remove the bowl and spiral hook; wash thoroughly to prevent dough residue and bacterial buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"k5hdu0\" data-start=\"242\" data-end=\"374\"\u003e\n\u003cstrong data-start=\"244\" data-end=\"280\"\u003eAvoid Water on Electrical Parts:\u003c\/strong\u003e Protect the 220V motor and controls by wiping with a damp cloth instead of direct spraying.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0j3we\" data-start=\"375\" data-end=\"505\"\u003e\n\u003cstrong data-start=\"377\" data-end=\"408\"\u003eUse Correct Speed Settings:\u003c\/strong\u003e Operate on the recommended 2-speed modes to prevent motor strain and ensure consistent mixing.\u003c\/li\u003e\n\u003cli data-section-id=\"994051\" data-start=\"506\" data-end=\"630\"\u003e\n\u003cstrong data-start=\"508\" data-end=\"538\"\u003eInspect Moving Components:\u003c\/strong\u003e Check belts, gears, and the spiral hook regularly for wear; replace or service as needed.\u003c\/li\u003e\n\u003cli data-section-id=\"1emyvye\" data-start=\"631\" data-end=\"748\"\u003e\n\u003cstrong data-start=\"633\" data-end=\"658\"\u003eLubricate Mechanisms:\u003c\/strong\u003e Follow manufacturer guidance for the spiral hook, bowl rotation, and lifting mechanism.\u003c\/li\u003e\n\u003cli data-section-id=\"1jvn2r5\" data-start=\"749\" data-end=\"850\"\u003e\n\u003cstrong data-start=\"751\" data-end=\"772\"\u003eKeep Vents Clear:\u003c\/strong\u003e Remove flour dust from ventilation to prevent overheating during heavy use.\u003c\/li\u003e\n\u003cli data-section-id=\"1dl2zxi\" data-start=\"851\" data-end=\"967\"\u003e\n\u003cstrong data-start=\"853\" data-end=\"874\"\u003eSecure Placement:\u003c\/strong\u003e Ensure the mixer is on a stable, level surface to handle the 66 lbs dough capacity safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483729322175,"sku":"RQD150","price":2167.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/rqd150-cheese-grater-1-5-hp-ampto.jpg?v=1775893903"},{"product_id":"rqd100-hard-cheese-grater-1-hp","title":"AMPTO Hard Cheese Grater -  1 HP - RQD100","description":"\u003ch2\u003eAMPTO Hard Cheese Grater -  1 HP - RQD100\u003c\/h2\u003e\n\u003cp\u003eHard Cheese Grater, electric, 155 lb\/hr production, stainless steel bowl \u0026amp; grater drum, direct gear-driven motor, safety grate, heavy anodized aluminum construction with chrome finish, 900 rpm, 1 HP, CE, Made in Italy\u003c\/p\u003e\n\u003cp\u003e110V\/60HZ\/1PH\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"vgoxqk\" data-start=\"27\" data-end=\"284\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"79\"\u003ePerfect mid‑to‑high capacity for busy kitchens\u003c\/strong\u003e\u003cbr data-start=\"79\" data-end=\"82\"\u003eWith \u003cstrong data-start=\"89\" data-end=\"132\"\u003e66 lb dough (≈52 lb flour \/ 55 qt bowl)\u003c\/strong\u003e capacity, this mixer hits the sweet spot for pizzerias, bakeries, and foodservice operations needing substantial output without going industrial‑scale.\u003c\/li\u003e\n\u003cli data-section-id=\"bg3gia\" data-start=\"286\" data-end=\"497\"\u003e\n\u003cstrong data-start=\"288\" data-end=\"320\"\u003eReliable 2‑speed performance\u003c\/strong\u003e\u003cbr data-start=\"320\" data-end=\"323\"\u003eDual speeds allow operators to \u003cstrong data-start=\"356\" data-end=\"418\"\u003estart with gentle mixing and finish with powerful kneading\u003c\/strong\u003e, ensuring consistent gluten development and uniform dough quality every batch.\u003c\/li\u003e\n\u003cli data-section-id=\"1ttuoju\" data-start=\"499\" data-end=\"682\"\u003e\n\u003cstrong data-start=\"501\" data-end=\"532\"\u003eCommercial‑grade durability\u003c\/strong\u003e\u003cbr data-start=\"532\" data-end=\"535\"\u003eBuilt with a \u003cstrong data-start=\"550\" data-end=\"587\"\u003erobust gear motor and chain drive\u003c\/strong\u003e, this unit delivers \u003cstrong data-start=\"608\" data-end=\"654\"\u003estable torque and long‑lasting performance\u003c\/strong\u003e for daily, high‑volume use.\u003c\/li\u003e\n\u003cli data-section-id=\"p9667u\" data-start=\"684\" data-end=\"873\"\u003e\n\u003cstrong data-start=\"686\" data-end=\"725\"\u003eEfficient, operator‑friendly design\u003c\/strong\u003e\u003cbr data-start=\"725\" data-end=\"728\"\u003eIntuitive controls and a well‑balanced 55 qt bowl make mixing, unloading, and cleaning straightforward — reducing downtime during busy service.\u003c\/li\u003e\n\u003cli data-section-id=\"1l4csj2\" data-start=\"875\" data-end=\"1052\"\u003e\n\u003cstrong data-start=\"877\" data-end=\"908\"\u003eSanitation and safety‑ready\u003c\/strong\u003e\u003cbr data-start=\"908\" data-end=\"911\"\u003eStainless steel bowl and spiral support easy cleaning and food‑service hygiene standards, while built‑in safety features protect operators.\u003c\/li\u003e\n\u003cli data-section-id=\"hcmama\" data-start=\"1054\" data-end=\"1244\"\u003e\n\u003cstrong data-start=\"1056\" data-end=\"1090\"\u003eEnergy‑flexible across regions\u003c\/strong\u003e\u003cbr data-start=\"1090\" data-end=\"1093\"\u003eCompatible with \u003cstrong data-start=\"1111\" data-end=\"1150\"\u003e220 V \/ 60‑50 Hz single‑phase power\u003c\/strong\u003e, this mixer adapts well to kitchens in different markets without complex electrical upgrades.\u003c\/li\u003e\n\u003cli data-section-id=\"a97dta\" data-start=\"1246\" data-end=\"1420\"\u003e\n\u003cstrong data-start=\"1248\" data-end=\"1285\"\u003eCompact footprint for performance\u003c\/strong\u003e\u003cbr data-start=\"1285\" data-end=\"1288\"\u003eIts efficient design delivers \u003cstrong data-start=\"1320\" data-end=\"1358\"\u003ehigh capacity in a manageable size\u003c\/strong\u003e, fitting well in kitchens where space and output both matter.\u003c\/li\u003e\n\u003cli data-section-id=\"hfzkch\" data-start=\"1422\" data-end=\"1655\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1424\" data-end=\"1473\"\u003eBest for balanced commercial dough production\u003c\/strong\u003e\u003cbr data-start=\"1473\" data-end=\"1476\"\u003eExperts recommend this model for businesses that need \u003cstrong data-start=\"1532\" data-end=\"1607\"\u003econsistent, professional‑grade dough mixing with simple 2‑speed control\u003c\/strong\u003e — a reliable workhorse for everyday operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"90\" data-end=\"295\"\u003e\u003cstrong data-start=\"90\" data-end=\"134\"\u003eQ: What is the flour and dough capacity?\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eA: This spiral mixer handles up to \u003cstrong data-start=\"172\" data-end=\"191\"\u003e66 lbs of flour\u003c\/strong\u003e and approximately \u003cstrong data-start=\"210\" data-end=\"229\"\u003e97 lbs of dough\u003c\/strong\u003e (based on ~55 % hydration). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"297\" data-end=\"472\"\u003e\u003cstrong data-start=\"297\" data-end=\"332\"\u003eQ: What size bowl does it have?\u003c\/strong\u003e\u003cbr data-start=\"332\" data-end=\"335\"\u003eA: It includes a \u003cstrong data-start=\"352\" data-end=\"413\"\u003e55‑quart (52 L) stainless steel fixed, non‑removable bowl\u003c\/strong\u003e built for heavy use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"669\"\u003e\u003cstrong data-start=\"474\" data-end=\"518\"\u003eQ: How many mixing speeds does it offer?\u003c\/strong\u003e\u003cbr data-start=\"518\" data-end=\"521\"\u003eA: The TS44MD has \u003cstrong data-start=\"539\" data-end=\"551\"\u003e2 speeds\u003c\/strong\u003e with automatic transition between low and high for efficient dough development. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"850\"\u003e\u003cstrong data-start=\"671\" data-end=\"706\"\u003eQ: What are the speed settings?\u003c\/strong\u003e\u003cbr data-start=\"706\" data-end=\"709\"\u003eA: Bowl speeds are approximately \u003cstrong data-start=\"742\" data-end=\"763\"\u003e12 RPM and 24 RPM\u003c\/strong\u003e, ideal for gentle mixing and intensive kneading. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1057\"\u003e\u003cstrong data-start=\"852\" data-end=\"904\"\u003eQ: What type of motor and power does it require?\u003c\/strong\u003e\u003cbr data-start=\"904\" data-end=\"907\"\u003eA: It uses a \u003cstrong data-start=\"920\" data-end=\"939\"\u003e3 HP gear motor\u003c\/strong\u003e and operates on \u003cstrong data-start=\"956\" data-end=\"991\"\u003e220 V \/ 60‑50 Hz \/ single‑phase\u003c\/strong\u003e power drawing \u003cstrong data-start=\"1006\" data-end=\"1018\"\u003e~12 amps\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1288\"\u003e\u003cstrong data-start=\"1059\" data-end=\"1119\"\u003eQ: What safety and convenience features does it include?\u003c\/strong\u003e\u003cbr data-start=\"1119\" data-end=\"1122\"\u003eA: It has an \u003cstrong data-start=\"1135\" data-end=\"1153\"\u003eemergency stop\u003c\/strong\u003e, \u003cstrong data-start=\"1155\" data-end=\"1176\"\u003ebowl guard switch\u003c\/strong\u003e, \u003cstrong data-start=\"1178\" data-end=\"1215\"\u003etimer with automatic speed change\u003c\/strong\u003e, and \u003cstrong data-start=\"1221\" data-end=\"1236\"\u003e(4) casters\u003c\/strong\u003e for mobility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1450\"\u003e\u003cstrong data-start=\"1290\" data-end=\"1330\"\u003eQ: What transmission system is used?\u003c\/strong\u003e\u003cbr data-start=\"1330\" data-end=\"1333\"\u003eA: A \u003cstrong data-start=\"1338\" data-end=\"1367\"\u003echain transmission system\u003c\/strong\u003e ensures robust, reliable mixing performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1452\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1452\" data-end=\"1493\"\u003eQ: What types of dough can it handle?\u003c\/strong\u003e\u003cbr data-start=\"1493\" data-end=\"1496\"\u003eA: Perfect for pizza, artisan bread, bagels, and other high‑gluten doughs in bakeries, pizzerias, or commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1657\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1657\" data-end=\"1693\"\u003eQ: Why choose this spiral mixer?\u003c\/strong\u003e\u003cbr data-start=\"1693\" data-end=\"1696\"\u003eA: Combines high capacity, dual speeds, built‑in safety, and strong Italian construction — ideal for regular commercial dough production.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ckalo0\" data-start=\"115\" data-end=\"241\"\u003e\n\u003cstrong data-start=\"117\" data-end=\"142\"\u003eClean After Each Use:\u003c\/strong\u003e Remove the bowl and spiral hook; wash thoroughly to prevent dough residue and bacterial buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"k5hdu0\" data-start=\"242\" data-end=\"374\"\u003e\n\u003cstrong data-start=\"244\" data-end=\"280\"\u003eAvoid Water on Electrical Parts:\u003c\/strong\u003e Protect the 220V motor and controls by wiping with a damp cloth instead of direct spraying.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0j3we\" data-start=\"375\" data-end=\"505\"\u003e\n\u003cstrong data-start=\"377\" data-end=\"408\"\u003eUse Correct Speed Settings:\u003c\/strong\u003e Operate on the recommended 2-speed modes to prevent motor strain and ensure consistent mixing.\u003c\/li\u003e\n\u003cli data-section-id=\"994051\" data-start=\"506\" data-end=\"630\"\u003e\n\u003cstrong data-start=\"508\" data-end=\"538\"\u003eInspect Moving Components:\u003c\/strong\u003e Check belts, gears, and the spiral hook regularly for wear; replace or service as needed.\u003c\/li\u003e\n\u003cli data-section-id=\"1emyvye\" data-start=\"631\" data-end=\"748\"\u003e\n\u003cstrong data-start=\"633\" data-end=\"658\"\u003eLubricate Mechanisms:\u003c\/strong\u003e Follow manufacturer guidance for the spiral hook, bowl rotation, and lifting mechanism.\u003c\/li\u003e\n\u003cli data-section-id=\"1jvn2r5\" data-start=\"749\" data-end=\"850\"\u003e\n\u003cstrong data-start=\"751\" data-end=\"772\"\u003eKeep Vents Clear:\u003c\/strong\u003e Remove flour dust from ventilation to prevent overheating during heavy use.\u003c\/li\u003e\n\u003cli data-section-id=\"1dl2zxi\" data-start=\"851\" data-end=\"967\"\u003e\n\u003cstrong data-start=\"853\" data-end=\"874\"\u003eSecure Placement:\u003c\/strong\u003e Ensure the mixer is on a stable, level surface to handle the 66 lbs dough capacity safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483729354943,"sku":"RQD100","price":1923.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/rqd100-hard-cheese-grater-1-hp-ampto.jpg?v=1775893906"},{"product_id":"ll18spm1il2-bz10-espresso-machine-1-group-semi-tank","title":"AMPTO (BZ10) Espresso Machine 1 Group- Semi - Tank - LL18SPM1IL2 (BZ10)","description":"\u003ch2\u003eAMPTO (BZ10) Espresso Machine 1 Group- Semi - Tank - LL18SPM1IL2 (BZ10)\u003c\/h2\u003e\n\u003cp\u003eBezzera Espresso Machine, semi-automatic, (1) group, thermostatically controlled, 0.8 gallon tank (no water connection needed), 0.4 gallon boiler, vibration pump, electrical heating, 304 stainless steel body, 110v\/50\/60\/1-ph, 1200 watts, CE, Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/7004\/3044\/files\/Water_Connection_-_MANUAL.png?v=1711117920\"\u003e\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"vgoxqk\" data-start=\"27\" data-end=\"284\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"79\"\u003ePerfect mid‑to‑high capacity for busy kitchens\u003c\/strong\u003e\u003cbr data-start=\"79\" data-end=\"82\"\u003eWith \u003cstrong data-start=\"89\" data-end=\"132\"\u003e66 lb dough (≈52 lb flour \/ 55 qt bowl)\u003c\/strong\u003e capacity, this mixer hits the sweet spot for pizzerias, bakeries, and foodservice operations needing substantial output without going industrial‑scale.\u003c\/li\u003e\n\u003cli data-section-id=\"bg3gia\" data-start=\"286\" data-end=\"497\"\u003e\n\u003cstrong data-start=\"288\" data-end=\"320\"\u003eReliable 2‑speed performance\u003c\/strong\u003e\u003cbr data-start=\"320\" data-end=\"323\"\u003eDual speeds allow operators to \u003cstrong data-start=\"356\" data-end=\"418\"\u003estart with gentle mixing and finish with powerful kneading\u003c\/strong\u003e, ensuring consistent gluten development and uniform dough quality every batch.\u003c\/li\u003e\n\u003cli data-section-id=\"1ttuoju\" data-start=\"499\" data-end=\"682\"\u003e\n\u003cstrong data-start=\"501\" data-end=\"532\"\u003eCommercial‑grade durability\u003c\/strong\u003e\u003cbr data-start=\"532\" data-end=\"535\"\u003eBuilt with a \u003cstrong data-start=\"550\" data-end=\"587\"\u003erobust gear motor and chain drive\u003c\/strong\u003e, this unit delivers \u003cstrong data-start=\"608\" data-end=\"654\"\u003estable torque and long‑lasting performance\u003c\/strong\u003e for daily, high‑volume use.\u003c\/li\u003e\n\u003cli data-section-id=\"p9667u\" data-start=\"684\" data-end=\"873\"\u003e\n\u003cstrong data-start=\"686\" data-end=\"725\"\u003eEfficient, operator‑friendly design\u003c\/strong\u003e\u003cbr data-start=\"725\" data-end=\"728\"\u003eIntuitive controls and a well‑balanced 55 qt bowl make mixing, unloading, and cleaning straightforward — reducing downtime during busy service.\u003c\/li\u003e\n\u003cli data-section-id=\"1l4csj2\" data-start=\"875\" data-end=\"1052\"\u003e\n\u003cstrong data-start=\"877\" data-end=\"908\"\u003eSanitation and safety‑ready\u003c\/strong\u003e\u003cbr data-start=\"908\" data-end=\"911\"\u003eStainless steel bowl and spiral support easy cleaning and food‑service hygiene standards, while built‑in safety features protect operators.\u003c\/li\u003e\n\u003cli data-section-id=\"hcmama\" data-start=\"1054\" data-end=\"1244\"\u003e\n\u003cstrong data-start=\"1056\" data-end=\"1090\"\u003eEnergy‑flexible across regions\u003c\/strong\u003e\u003cbr data-start=\"1090\" data-end=\"1093\"\u003eCompatible with \u003cstrong data-start=\"1111\" data-end=\"1150\"\u003e220 V \/ 60‑50 Hz single‑phase power\u003c\/strong\u003e, this mixer adapts well to kitchens in different markets without complex electrical upgrades.\u003c\/li\u003e\n\u003cli data-section-id=\"a97dta\" data-start=\"1246\" data-end=\"1420\"\u003e\n\u003cstrong data-start=\"1248\" data-end=\"1285\"\u003eCompact footprint for performance\u003c\/strong\u003e\u003cbr data-start=\"1285\" data-end=\"1288\"\u003eIts efficient design delivers \u003cstrong data-start=\"1320\" data-end=\"1358\"\u003ehigh capacity in a manageable size\u003c\/strong\u003e, fitting well in kitchens where space and output both matter.\u003c\/li\u003e\n\u003cli data-section-id=\"hfzkch\" data-start=\"1422\" data-end=\"1655\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1424\" data-end=\"1473\"\u003eBest for balanced commercial dough production\u003c\/strong\u003e\u003cbr data-start=\"1473\" data-end=\"1476\"\u003eExperts recommend this model for businesses that need \u003cstrong data-start=\"1532\" data-end=\"1607\"\u003econsistent, professional‑grade dough mixing with simple 2‑speed control\u003c\/strong\u003e — a reliable workhorse for everyday operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"90\" data-end=\"295\"\u003e\u003cstrong data-start=\"90\" data-end=\"134\"\u003eQ: What is the flour and dough capacity?\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eA: This spiral mixer handles up to \u003cstrong data-start=\"172\" data-end=\"191\"\u003e66 lbs of flour\u003c\/strong\u003e and approximately \u003cstrong data-start=\"210\" data-end=\"229\"\u003e97 lbs of dough\u003c\/strong\u003e (based on ~55 % hydration). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"297\" data-end=\"472\"\u003e\u003cstrong data-start=\"297\" data-end=\"332\"\u003eQ: What size bowl does it have?\u003c\/strong\u003e\u003cbr data-start=\"332\" data-end=\"335\"\u003eA: It includes a \u003cstrong data-start=\"352\" data-end=\"413\"\u003e55‑quart (52 L) stainless steel fixed, non‑removable bowl\u003c\/strong\u003e built for heavy use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"669\"\u003e\u003cstrong data-start=\"474\" data-end=\"518\"\u003eQ: How many mixing speeds does it offer?\u003c\/strong\u003e\u003cbr data-start=\"518\" data-end=\"521\"\u003eA: The TS44MD has \u003cstrong data-start=\"539\" data-end=\"551\"\u003e2 speeds\u003c\/strong\u003e with automatic transition between low and high for efficient dough development. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"850\"\u003e\u003cstrong data-start=\"671\" data-end=\"706\"\u003eQ: What are the speed settings?\u003c\/strong\u003e\u003cbr data-start=\"706\" data-end=\"709\"\u003eA: Bowl speeds are approximately \u003cstrong data-start=\"742\" data-end=\"763\"\u003e12 RPM and 24 RPM\u003c\/strong\u003e, ideal for gentle mixing and intensive kneading. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1057\"\u003e\u003cstrong data-start=\"852\" data-end=\"904\"\u003eQ: What type of motor and power does it require?\u003c\/strong\u003e\u003cbr data-start=\"904\" data-end=\"907\"\u003eA: It uses a \u003cstrong data-start=\"920\" data-end=\"939\"\u003e3 HP gear motor\u003c\/strong\u003e and operates on \u003cstrong data-start=\"956\" data-end=\"991\"\u003e220 V \/ 60‑50 Hz \/ single‑phase\u003c\/strong\u003e power drawing \u003cstrong data-start=\"1006\" data-end=\"1018\"\u003e~12 amps\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1288\"\u003e\u003cstrong data-start=\"1059\" data-end=\"1119\"\u003eQ: What safety and convenience features does it include?\u003c\/strong\u003e\u003cbr data-start=\"1119\" data-end=\"1122\"\u003eA: It has an \u003cstrong data-start=\"1135\" data-end=\"1153\"\u003eemergency stop\u003c\/strong\u003e, \u003cstrong data-start=\"1155\" data-end=\"1176\"\u003ebowl guard switch\u003c\/strong\u003e, \u003cstrong data-start=\"1178\" data-end=\"1215\"\u003etimer with automatic speed change\u003c\/strong\u003e, and \u003cstrong data-start=\"1221\" data-end=\"1236\"\u003e(4) casters\u003c\/strong\u003e for mobility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1450\"\u003e\u003cstrong data-start=\"1290\" data-end=\"1330\"\u003eQ: What transmission system is used?\u003c\/strong\u003e\u003cbr data-start=\"1330\" data-end=\"1333\"\u003eA: A \u003cstrong data-start=\"1338\" data-end=\"1367\"\u003echain transmission system\u003c\/strong\u003e ensures robust, reliable mixing performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1452\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1452\" data-end=\"1493\"\u003eQ: What types of dough can it handle?\u003c\/strong\u003e\u003cbr data-start=\"1493\" data-end=\"1496\"\u003eA: Perfect for pizza, artisan bread, bagels, and other high‑gluten doughs in bakeries, pizzerias, or commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1657\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1657\" data-end=\"1693\"\u003eQ: Why choose this spiral mixer?\u003c\/strong\u003e\u003cbr data-start=\"1693\" data-end=\"1696\"\u003eA: Combines high capacity, dual speeds, built‑in safety, and strong Italian construction — ideal for regular commercial dough production.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ckalo0\" data-start=\"115\" data-end=\"241\"\u003e\n\u003cstrong data-start=\"117\" data-end=\"142\"\u003eClean After Each Use:\u003c\/strong\u003e Remove the bowl and spiral hook; wash thoroughly to prevent dough residue and bacterial buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"k5hdu0\" data-start=\"242\" data-end=\"374\"\u003e\n\u003cstrong data-start=\"244\" data-end=\"280\"\u003eAvoid Water on Electrical Parts:\u003c\/strong\u003e Protect the 220V motor and controls by wiping with a damp cloth instead of direct spraying.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0j3we\" data-start=\"375\" data-end=\"505\"\u003e\n\u003cstrong data-start=\"377\" data-end=\"408\"\u003eUse Correct Speed Settings:\u003c\/strong\u003e Operate on the recommended 2-speed modes to prevent motor strain and ensure consistent mixing.\u003c\/li\u003e\n\u003cli data-section-id=\"994051\" data-start=\"506\" data-end=\"630\"\u003e\n\u003cstrong data-start=\"508\" data-end=\"538\"\u003eInspect Moving Components:\u003c\/strong\u003e Check belts, gears, and the spiral hook regularly for wear; replace or service as needed.\u003c\/li\u003e\n\u003cli data-section-id=\"1emyvye\" data-start=\"631\" data-end=\"748\"\u003e\n\u003cstrong data-start=\"633\" data-end=\"658\"\u003eLubricate Mechanisms:\u003c\/strong\u003e Follow manufacturer guidance for the spiral hook, bowl rotation, and lifting mechanism.\u003c\/li\u003e\n\u003cli data-section-id=\"1jvn2r5\" data-start=\"749\" data-end=\"850\"\u003e\n\u003cstrong data-start=\"751\" data-end=\"772\"\u003eKeep Vents Clear:\u003c\/strong\u003e Remove flour dust from ventilation to prevent overheating during heavy use.\u003c\/li\u003e\n\u003cli data-section-id=\"1dl2zxi\" data-start=\"851\" data-end=\"967\"\u003e\n\u003cstrong data-start=\"853\" data-end=\"874\"\u003eSecure Placement:\u003c\/strong\u003e Ensure the mixer is on a stable, level surface to handle the 66 lbs dough capacity safely.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483729387711,"sku":"LL18SPM1IL2 (BZ10)","price":2974.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/BZ10PMnewBZgroup_hdok052018.jpg?v=1775893909"},{"product_id":"ampto-x-electric-conveyor-pizza-oven-ventless-24-x-16-x-3-chamber-1-deck-16-width-belt-t64ev1","title":"AMPTO X Electric Conveyor Pizza Oven Ventless 24'' x 16'' x 3'' Chamber 1 Deck. 16'' Width belt - T64EV1","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO X Electric Conveyor Pizza Oven Ventless 24'' x 16'' x 3'' Chamber 1 Deck. 16'' Width belt - T64EV1\u003c\/h2\u003e\n\u003cp\u003e Moretti Forni Electric Conveyor Pizza Oven Ventless, 24\" x 16\" x 3\" chamber, 16\"W belt, (1) deck, (25) 13\" pizzas\/hour or (20) 16\" pizza\/hour, 30 sec to 20 minutes belt speed control, 608°F max operating temperature, (20) customizable programs, stainless steel construction, 6.9kW, cETLus, ETL-Sanitation, Made in Italy (per deck)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eT64E, the electric modular conveyor oven, is composed of one or more stackable baking chambers and an optional stand. During baking, the product is placed on the conveyor belt and passes through two flows of hot air: impingement technology, the best system for heat distribution in the whole baking chamber for perfect baking of pizza, pastry, bakery, and gastronomy. Management of needed power is automatic according to the load.\u003c\/p\u003e\n\u003cp\u003eThe power control of ceiling and floor is independent and managed by two probes. The conveyor speed is adjustable. Efficiently insulated and isolated, the external surfaces are cool even during use. Installable as countertop or on an optional stand closed by stainless steel doors on swivel castors. The baking chamber maximum temperature is 320°C (608°F).\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eEnclosed support is an optional\u003c\/li\u003e\n\u003cli\u003eThis oven can be stackable up to 3 decks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1LmsfkQiiX1AvPu4JK2qKJCRHHLxAy_RC\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1VVKmqxOkW7GGTsJnlImeKdMxbja7A71Y\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram  \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1Vi8dZWUdWJuH7jLRQRgp3JcJ5SGEyLdU\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"vgoxqk\" data-start=\"27\" data-end=\"284\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"79\"\u003ePerfect mid‑to‑high capacity for busy kitchens\u003c\/strong\u003e\u003cbr data-start=\"79\" data-end=\"82\"\u003eWith \u003cstrong data-start=\"89\" data-end=\"132\"\u003e66 lb dough (≈52 lb flour \/ 55 qt bowl)\u003c\/strong\u003e capacity, this mixer hits the sweet spot for pizzerias, bakeries, and foodservice operations needing substantial output without going industrial‑scale.\u003c\/li\u003e\n\u003cli data-section-id=\"bg3gia\" data-start=\"286\" data-end=\"497\"\u003e\n\u003cstrong data-start=\"288\" data-end=\"320\"\u003eReliable 2‑speed performance\u003c\/strong\u003e\u003cbr data-start=\"320\" data-end=\"323\"\u003eDual speeds allow operators to \u003cstrong data-start=\"356\" data-end=\"418\"\u003estart with gentle mixing and finish with powerful kneading\u003c\/strong\u003e, ensuring consistent gluten development and uniform dough quality every batch.\u003c\/li\u003e\n\u003cli data-section-id=\"1ttuoju\" data-start=\"499\" data-end=\"682\"\u003e\n\u003cstrong data-start=\"501\" data-end=\"532\"\u003eCommercial‑grade durability\u003c\/strong\u003e\u003cbr data-start=\"532\" data-end=\"535\"\u003eBuilt with a \u003cstrong data-start=\"550\" data-end=\"587\"\u003erobust gear motor and chain drive\u003c\/strong\u003e, this unit delivers \u003cstrong data-start=\"608\" data-end=\"654\"\u003estable torque and long‑lasting performance\u003c\/strong\u003e for daily, high‑volume use.\u003c\/li\u003e\n\u003cli data-section-id=\"p9667u\" data-start=\"684\" data-end=\"873\"\u003e\n\u003cstrong data-start=\"686\" data-end=\"725\"\u003eEfficient, operator‑friendly design\u003c\/strong\u003e\u003cbr data-start=\"725\" data-end=\"728\"\u003eIntuitive controls and a well‑balanced 55 qt bowl make mixing, unloading, and cleaning straightforward — reducing downtime during busy service.\u003c\/li\u003e\n\u003cli data-section-id=\"1l4csj2\" data-start=\"875\" data-end=\"1052\"\u003e\n\u003cstrong data-start=\"877\" data-end=\"908\"\u003eSanitation and safety‑ready\u003c\/strong\u003e\u003cbr data-start=\"908\" data-end=\"911\"\u003eStainless steel bowl and spiral support easy cleaning and food‑service hygiene standards, while built‑in safety features protect operators.\u003c\/li\u003e\n\u003cli data-section-id=\"hcmama\" data-start=\"1054\" data-end=\"1244\"\u003e\n\u003cstrong data-start=\"1056\" data-end=\"1090\"\u003eEnergy‑flexible across regions\u003c\/strong\u003e\u003cbr data-start=\"1090\" data-end=\"1093\"\u003eCompatible with \u003cstrong data-start=\"1111\" data-end=\"1150\"\u003e220 V \/ 60‑50 Hz single‑phase power\u003c\/strong\u003e, this mixer adapts well to kitchens in different markets without complex electrical upgrades.\u003c\/li\u003e\n\u003cli data-section-id=\"a97dta\" data-start=\"1246\" data-end=\"1420\"\u003e\n\u003cstrong data-start=\"1248\" data-end=\"1285\"\u003eCompact footprint for performance\u003c\/strong\u003e\u003cbr data-start=\"1285\" data-end=\"1288\"\u003eIts efficient design delivers \u003cstrong data-start=\"1320\" data-end=\"1358\"\u003ehigh capacity in a manageable size\u003c\/strong\u003e, fitting well in kitchens where space and output both matter.\u003c\/li\u003e\n\u003cli data-section-id=\"hfzkch\" data-start=\"1422\" data-end=\"1655\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1424\" data-end=\"1473\"\u003eBest for balanced commercial dough production\u003c\/strong\u003e\u003cbr data-start=\"1473\" data-end=\"1476\"\u003eExperts recommend this model for businesses that need \u003cstrong data-start=\"1532\" data-end=\"1607\"\u003econsistent, professional‑grade dough mixing with simple 2‑speed control\u003c\/strong\u003e — a reliable workhorse for everyday operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"90\" data-end=\"295\"\u003e\u003cstrong data-start=\"90\" data-end=\"134\"\u003eQ: What is the flour and dough capacity?\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eA: This spiral mixer handles up to \u003cstrong data-start=\"172\" data-end=\"191\"\u003e66 lbs of flour\u003c\/strong\u003e and approximately \u003cstrong data-start=\"210\" data-end=\"229\"\u003e97 lbs of dough\u003c\/strong\u003e (based on ~55 % hydration). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"297\" data-end=\"472\"\u003e\u003cstrong data-start=\"297\" data-end=\"332\"\u003eQ: What size bowl does it have?\u003c\/strong\u003e\u003cbr data-start=\"332\" data-end=\"335\"\u003eA: It includes a \u003cstrong data-start=\"352\" data-end=\"413\"\u003e55‑quart (52 L) stainless steel fixed, non‑removable bowl\u003c\/strong\u003e built for heavy use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"669\"\u003e\u003cstrong data-start=\"474\" data-end=\"518\"\u003eQ: How many mixing speeds does it offer?\u003c\/strong\u003e\u003cbr data-start=\"518\" data-end=\"521\"\u003eA: The TS44MD has \u003cstrong data-start=\"539\" data-end=\"551\"\u003e2 speeds\u003c\/strong\u003e with automatic transition between low and high for efficient dough development. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"850\"\u003e\u003cstrong data-start=\"671\" data-end=\"706\"\u003eQ: What are the speed settings?\u003c\/strong\u003e\u003cbr data-start=\"706\" data-end=\"709\"\u003eA: Bowl speeds are approximately \u003cstrong data-start=\"742\" data-end=\"763\"\u003e12 RPM and 24 RPM\u003c\/strong\u003e, ideal for gentle mixing and intensive kneading. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1057\"\u003e\u003cstrong data-start=\"852\" data-end=\"904\"\u003eQ: What type of motor and power does it require?\u003c\/strong\u003e\u003cbr data-start=\"904\" data-end=\"907\"\u003eA: It uses a \u003cstrong data-start=\"920\" data-end=\"939\"\u003e3 HP gear motor\u003c\/strong\u003e and operates on \u003cstrong data-start=\"956\" data-end=\"991\"\u003e220 V \/ 60‑50 Hz \/ single‑phase\u003c\/strong\u003e power drawing \u003cstrong data-start=\"1006\" data-end=\"1018\"\u003e~12 amps\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1288\"\u003e\u003cstrong data-start=\"1059\" data-end=\"1119\"\u003eQ: What safety and convenience features does it include?\u003c\/strong\u003e\u003cbr data-start=\"1119\" data-end=\"1122\"\u003eA: It has an \u003cstrong data-start=\"1135\" data-end=\"1153\"\u003eemergency stop\u003c\/strong\u003e, \u003cstrong data-start=\"1155\" data-end=\"1176\"\u003ebowl guard switch\u003c\/strong\u003e, \u003cstrong data-start=\"1178\" data-end=\"1215\"\u003etimer with automatic speed change\u003c\/strong\u003e, and \u003cstrong data-start=\"1221\" data-end=\"1236\"\u003e(4) casters\u003c\/strong\u003e for mobility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1450\"\u003e\u003cstrong data-start=\"1290\" data-end=\"1330\"\u003eQ: What transmission system is used?\u003c\/strong\u003e\u003cbr data-start=\"1330\" data-end=\"1333\"\u003eA: A \u003cstrong data-start=\"1338\" data-end=\"1367\"\u003echain transmission system\u003c\/strong\u003e ensures robust, reliable mixing performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1452\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1452\" data-end=\"1493\"\u003eQ: What types of dough can it handle?\u003c\/strong\u003e\u003cbr data-start=\"1493\" data-end=\"1496\"\u003eA: Perfect for pizza, artisan bread, bagels, and other high‑gluten doughs in bakeries, pizzerias, or commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1657\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1657\" data-end=\"1693\"\u003eQ: Why choose this spiral mixer?\u003c\/strong\u003e\u003cbr data-start=\"1693\" data-end=\"1696\"\u003eA: Combines high capacity, dual speeds, built‑in safety, and strong Italian construction — ideal for regular commercial dough production.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ckalo0\" data-start=\"115\" data-end=\"241\"\u003e\n\u003cstrong data-start=\"117\" data-end=\"142\"\u003eClean After Each Use:\u003c\/strong\u003e Remove the bowl and spiral hook; wash thoroughly to prevent dough residue and bacterial buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"k5hdu0\" data-start=\"242\" data-end=\"374\"\u003e\n\u003cstrong data-start=\"244\" data-end=\"280\"\u003eAvoid Water on Electrical Parts:\u003c\/strong\u003e Protect the 220V motor and controls by wiping with a damp cloth instead of direct spraying.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0j3we\" data-start=\"375\" data-end=\"505\"\u003e\n\u003cstrong data-start=\"377\" data-end=\"408\"\u003eUse Correct Speed Settings:\u003c\/strong\u003e Operate on the recommended 2-speed modes to prevent motor strain and ensure consistent mixing.\u003c\/li\u003e\n\u003cli data-section-id=\"994051\" data-start=\"506\" data-end=\"630\"\u003e\n\u003cstrong data-start=\"508\" data-end=\"538\"\u003eInspect Moving Components:\u003c\/strong\u003e Check belts, gears, and the spiral hook regularly for wear; replace or service as needed.\u003c\/li\u003e\n\u003cli data-section-id=\"1emyvye\" data-start=\"631\" data-end=\"748\"\u003e\n\u003cstrong data-start=\"633\" data-end=\"658\"\u003eLubricate Mechanisms:\u003c\/strong\u003e Follow manufacturer guidance for the spiral hook, bowl rotation, and lifting mechanism.\u003c\/li\u003e\n\u003cli data-section-id=\"1jvn2r5\" data-start=\"749\" data-end=\"850\"\u003e\n\u003cstrong data-start=\"751\" data-end=\"772\"\u003eKeep Vents Clear:\u003c\/strong\u003e Remove flour dust from ventilation to prevent overheating during heavy use.\u003c\/li\u003e\n\u003cli data-section-id=\"1dl2zxi\" data-start=\"851\" data-end=\"967\"\u003e\n\u003cstrong data-start=\"853\" data-end=\"874\"\u003eSecure Placement:\u003c\/strong\u003e Ensure the mixer is on a stable, level surface to handle the 66 lbs dough capacity safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483729420479,"sku":"T64EV1","price":15412.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-x-electric-conveyor-pizza-oven-ventless-24-x-16-x-3-chamber-1-deck-16-width-belt-t64ev1-1.webp?v=1775893912"},{"product_id":"ampto-volano-350-slicer-14-350-volano","title":"AMPTO Volano 350 slicer 14\" - 350 VOLANO","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Volano 350 slicer 14\" - 350 VOLANO\u003c\/h2\u003e\n\u003cp\u003eVolano Flywheel Slicer, manual, 14\" blade, 0 to 3\/32\" cutting thickness, built-in sharpener, self-locking arm, fixed ring guard, aluminum, steel \u0026amp; stainless steel construction, baked enamel finish, black color, ETL-sanitation, made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"AMPTO VOLANO 350 FLYWHEEL SLICER\" href=\"https:\/\/drive.google.com\/file\/d\/1t-l2UNQ0iVgVBFrvUE9xLvmJIeHQ6F7S\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1d3rCTtRetmI1Yb6L0iMyWK-qVjfuYwKl\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1lZ2FeUXA7bp4VBM-pKeHR6JiqUoR21Kb\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"vgoxqk\" data-start=\"27\" data-end=\"284\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"79\"\u003ePerfect mid‑to‑high capacity for busy kitchens\u003c\/strong\u003e\u003cbr data-start=\"79\" data-end=\"82\"\u003eWith \u003cstrong data-start=\"89\" data-end=\"132\"\u003e66 lb dough (≈52 lb flour \/ 55 qt bowl)\u003c\/strong\u003e capacity, this mixer hits the sweet spot for pizzerias, bakeries, and foodservice operations needing substantial output without going industrial‑scale.\u003c\/li\u003e\n\u003cli data-section-id=\"bg3gia\" data-start=\"286\" data-end=\"497\"\u003e\n\u003cstrong data-start=\"288\" data-end=\"320\"\u003eReliable 2‑speed performance\u003c\/strong\u003e\u003cbr data-start=\"320\" data-end=\"323\"\u003eDual speeds allow operators to \u003cstrong data-start=\"356\" data-end=\"418\"\u003estart with gentle mixing and finish with powerful kneading\u003c\/strong\u003e, ensuring consistent gluten development and uniform dough quality every batch.\u003c\/li\u003e\n\u003cli data-section-id=\"1ttuoju\" data-start=\"499\" data-end=\"682\"\u003e\n\u003cstrong data-start=\"501\" data-end=\"532\"\u003eCommercial‑grade durability\u003c\/strong\u003e\u003cbr data-start=\"532\" data-end=\"535\"\u003eBuilt with a \u003cstrong data-start=\"550\" data-end=\"587\"\u003erobust gear motor and chain drive\u003c\/strong\u003e, this unit delivers \u003cstrong data-start=\"608\" data-end=\"654\"\u003estable torque and long‑lasting performance\u003c\/strong\u003e for daily, high‑volume use.\u003c\/li\u003e\n\u003cli data-section-id=\"p9667u\" data-start=\"684\" data-end=\"873\"\u003e\n\u003cstrong data-start=\"686\" data-end=\"725\"\u003eEfficient, operator‑friendly design\u003c\/strong\u003e\u003cbr data-start=\"725\" data-end=\"728\"\u003eIntuitive controls and a well‑balanced 55 qt bowl make mixing, unloading, and cleaning straightforward — reducing downtime during busy service.\u003c\/li\u003e\n\u003cli data-section-id=\"1l4csj2\" data-start=\"875\" data-end=\"1052\"\u003e\n\u003cstrong data-start=\"877\" data-end=\"908\"\u003eSanitation and safety‑ready\u003c\/strong\u003e\u003cbr data-start=\"908\" data-end=\"911\"\u003eStainless steel bowl and spiral support easy cleaning and food‑service hygiene standards, while built‑in safety features protect operators.\u003c\/li\u003e\n\u003cli data-section-id=\"hcmama\" data-start=\"1054\" data-end=\"1244\"\u003e\n\u003cstrong data-start=\"1056\" data-end=\"1090\"\u003eEnergy‑flexible across regions\u003c\/strong\u003e\u003cbr data-start=\"1090\" data-end=\"1093\"\u003eCompatible with \u003cstrong data-start=\"1111\" data-end=\"1150\"\u003e220 V \/ 60‑50 Hz single‑phase power\u003c\/strong\u003e, this mixer adapts well to kitchens in different markets without complex electrical upgrades.\u003c\/li\u003e\n\u003cli data-section-id=\"a97dta\" data-start=\"1246\" data-end=\"1420\"\u003e\n\u003cstrong data-start=\"1248\" data-end=\"1285\"\u003eCompact footprint for performance\u003c\/strong\u003e\u003cbr data-start=\"1285\" data-end=\"1288\"\u003eIts efficient design delivers \u003cstrong data-start=\"1320\" data-end=\"1358\"\u003ehigh capacity in a manageable size\u003c\/strong\u003e, fitting well in kitchens where space and output both matter.\u003c\/li\u003e\n\u003cli data-section-id=\"hfzkch\" data-start=\"1422\" data-end=\"1655\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1424\" data-end=\"1473\"\u003eBest for balanced commercial dough production\u003c\/strong\u003e\u003cbr data-start=\"1473\" data-end=\"1476\"\u003eExperts recommend this model for businesses that need \u003cstrong data-start=\"1532\" data-end=\"1607\"\u003econsistent, professional‑grade dough mixing with simple 2‑speed control\u003c\/strong\u003e — a reliable workhorse for everyday operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"90\" data-end=\"295\"\u003e\u003cstrong data-start=\"90\" data-end=\"134\"\u003eQ: What is the flour and dough capacity?\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eA: This spiral mixer handles up to \u003cstrong data-start=\"172\" data-end=\"191\"\u003e66 lbs of flour\u003c\/strong\u003e and approximately \u003cstrong data-start=\"210\" data-end=\"229\"\u003e97 lbs of dough\u003c\/strong\u003e (based on ~55 % hydration). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"297\" data-end=\"472\"\u003e\u003cstrong data-start=\"297\" data-end=\"332\"\u003eQ: What size bowl does it have?\u003c\/strong\u003e\u003cbr data-start=\"332\" data-end=\"335\"\u003eA: It includes a \u003cstrong data-start=\"352\" data-end=\"413\"\u003e55‑quart (52 L) stainless steel fixed, non‑removable bowl\u003c\/strong\u003e built for heavy use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"669\"\u003e\u003cstrong data-start=\"474\" data-end=\"518\"\u003eQ: How many mixing speeds does it offer?\u003c\/strong\u003e\u003cbr data-start=\"518\" data-end=\"521\"\u003eA: The TS44MD has \u003cstrong data-start=\"539\" data-end=\"551\"\u003e2 speeds\u003c\/strong\u003e with automatic transition between low and high for efficient dough development. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"850\"\u003e\u003cstrong data-start=\"671\" data-end=\"706\"\u003eQ: What are the speed settings?\u003c\/strong\u003e\u003cbr data-start=\"706\" data-end=\"709\"\u003eA: Bowl speeds are approximately \u003cstrong data-start=\"742\" data-end=\"763\"\u003e12 RPM and 24 RPM\u003c\/strong\u003e, ideal for gentle mixing and intensive kneading. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1057\"\u003e\u003cstrong data-start=\"852\" data-end=\"904\"\u003eQ: What type of motor and power does it require?\u003c\/strong\u003e\u003cbr data-start=\"904\" data-end=\"907\"\u003eA: It uses a \u003cstrong data-start=\"920\" data-end=\"939\"\u003e3 HP gear motor\u003c\/strong\u003e and operates on \u003cstrong data-start=\"956\" data-end=\"991\"\u003e220 V \/ 60‑50 Hz \/ single‑phase\u003c\/strong\u003e power drawing \u003cstrong data-start=\"1006\" data-end=\"1018\"\u003e~12 amps\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1288\"\u003e\u003cstrong data-start=\"1059\" data-end=\"1119\"\u003eQ: What safety and convenience features does it include?\u003c\/strong\u003e\u003cbr data-start=\"1119\" data-end=\"1122\"\u003eA: It has an \u003cstrong data-start=\"1135\" data-end=\"1153\"\u003eemergency stop\u003c\/strong\u003e, \u003cstrong data-start=\"1155\" data-end=\"1176\"\u003ebowl guard switch\u003c\/strong\u003e, \u003cstrong data-start=\"1178\" data-end=\"1215\"\u003etimer with automatic speed change\u003c\/strong\u003e, and \u003cstrong data-start=\"1221\" data-end=\"1236\"\u003e(4) casters\u003c\/strong\u003e for mobility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1450\"\u003e\u003cstrong data-start=\"1290\" data-end=\"1330\"\u003eQ: What transmission system is used?\u003c\/strong\u003e\u003cbr data-start=\"1330\" data-end=\"1333\"\u003eA: A \u003cstrong data-start=\"1338\" data-end=\"1367\"\u003echain transmission system\u003c\/strong\u003e ensures robust, reliable mixing performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1452\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1452\" data-end=\"1493\"\u003eQ: What types of dough can it handle?\u003c\/strong\u003e\u003cbr data-start=\"1493\" data-end=\"1496\"\u003eA: Perfect for pizza, artisan bread, bagels, and other high‑gluten doughs in bakeries, pizzerias, or commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1657\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1657\" data-end=\"1693\"\u003eQ: Why choose this spiral mixer?\u003c\/strong\u003e\u003cbr data-start=\"1693\" data-end=\"1696\"\u003eA: Combines high capacity, dual speeds, built‑in safety, and strong Italian construction — ideal for regular commercial dough production.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ckalo0\" data-start=\"115\" data-end=\"241\"\u003e\n\u003cstrong data-start=\"117\" data-end=\"142\"\u003eClean After Each Use:\u003c\/strong\u003e Remove the bowl and spiral hook; wash thoroughly to prevent dough residue and bacterial buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"k5hdu0\" data-start=\"242\" data-end=\"374\"\u003e\n\u003cstrong data-start=\"244\" data-end=\"280\"\u003eAvoid Water on Electrical Parts:\u003c\/strong\u003e Protect the 220V motor and controls by wiping with a damp cloth instead of direct spraying.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0j3we\" data-start=\"375\" data-end=\"505\"\u003e\n\u003cstrong data-start=\"377\" data-end=\"408\"\u003eUse Correct Speed Settings:\u003c\/strong\u003e Operate on the recommended 2-speed modes to prevent motor strain and ensure consistent mixing.\u003c\/li\u003e\n\u003cli data-section-id=\"994051\" data-start=\"506\" data-end=\"630\"\u003e\n\u003cstrong data-start=\"508\" data-end=\"538\"\u003eInspect Moving Components:\u003c\/strong\u003e Check belts, gears, and the spiral hook regularly for wear; replace or service as needed.\u003c\/li\u003e\n\u003cli data-section-id=\"1emyvye\" data-start=\"631\" data-end=\"748\"\u003e\n\u003cstrong data-start=\"633\" data-end=\"658\"\u003eLubricate Mechanisms:\u003c\/strong\u003e Follow manufacturer guidance for the spiral hook, bowl rotation, and lifting mechanism.\u003c\/li\u003e\n\u003cli data-section-id=\"1jvn2r5\" data-start=\"749\" data-end=\"850\"\u003e\n\u003cstrong data-start=\"751\" data-end=\"772\"\u003eKeep Vents Clear:\u003c\/strong\u003e Remove flour dust from ventilation to prevent overheating during heavy use.\u003c\/li\u003e\n\u003cli data-section-id=\"1dl2zxi\" data-start=\"851\" data-end=\"967\"\u003e\n\u003cstrong data-start=\"853\" data-end=\"874\"\u003eSecure Placement:\u003c\/strong\u003e Ensure the mixer is on a stable, level surface to handle the 66 lbs dough capacity safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483729453247,"sku":"350 VOLANO","price":13669.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-volano-350-slicer-14-350-volano-1.webp?v=1775893921"},{"product_id":"ampto-volano-300-slicer-12-300-volano","title":"AMPTO Volano 300 Slicer 12 - 300 VOLANO","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Volano 300 Slicer 12 - 300 VOLANO\u003c\/h2\u003e\n\u003cp\u003eVolano Flywheel Slicer, manual, 12\" blade, 0 to 3\/32\" cutting thickness, built-in sharpener, self-locking arm, fixed ring guard, aluminum, steel \u0026amp; stainless steel construction, baked enamel finish, black color, ETL-sanitation, made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"AMPTO VOLANO FLYWHEEL 300 BLACK COLOR\" href=\"https:\/\/drive.google.com\/file\/d\/1t-l2UNQ0iVgVBFrvUE9xLvmJIeHQ6F7S\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003e Specs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1N8UBb1lK2D7EQmvfkI7GcwwtR3ggncoa\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram\u003c\/a\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1nQkHD-M1slH3zcyI_9n95FS7UXVJqVZo\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eManual Use\u003c\/a\u003er\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"vgoxqk\" data-start=\"27\" data-end=\"284\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"79\"\u003ePerfect mid‑to‑high capacity for busy kitchens\u003c\/strong\u003e\u003cbr data-start=\"79\" data-end=\"82\"\u003eWith \u003cstrong data-start=\"89\" data-end=\"132\"\u003e66 lb dough (≈52 lb flour \/ 55 qt bowl)\u003c\/strong\u003e capacity, this mixer hits the sweet spot for pizzerias, bakeries, and foodservice operations needing substantial output without going industrial‑scale.\u003c\/li\u003e\n\u003cli data-section-id=\"bg3gia\" data-start=\"286\" data-end=\"497\"\u003e\n\u003cstrong data-start=\"288\" data-end=\"320\"\u003eReliable 2‑speed performance\u003c\/strong\u003e\u003cbr data-start=\"320\" data-end=\"323\"\u003eDual speeds allow operators to \u003cstrong data-start=\"356\" data-end=\"418\"\u003estart with gentle mixing and finish with powerful kneading\u003c\/strong\u003e, ensuring consistent gluten development and uniform dough quality every batch.\u003c\/li\u003e\n\u003cli data-section-id=\"1ttuoju\" data-start=\"499\" data-end=\"682\"\u003e\n\u003cstrong data-start=\"501\" data-end=\"532\"\u003eCommercial‑grade durability\u003c\/strong\u003e\u003cbr data-start=\"532\" data-end=\"535\"\u003eBuilt with a \u003cstrong data-start=\"550\" data-end=\"587\"\u003erobust gear motor and chain drive\u003c\/strong\u003e, this unit delivers \u003cstrong data-start=\"608\" data-end=\"654\"\u003estable torque and long‑lasting performance\u003c\/strong\u003e for daily, high‑volume use.\u003c\/li\u003e\n\u003cli data-section-id=\"p9667u\" data-start=\"684\" data-end=\"873\"\u003e\n\u003cstrong data-start=\"686\" data-end=\"725\"\u003eEfficient, operator‑friendly design\u003c\/strong\u003e\u003cbr data-start=\"725\" data-end=\"728\"\u003eIntuitive controls and a well‑balanced 55 qt bowl make mixing, unloading, and cleaning straightforward — reducing downtime during busy service.\u003c\/li\u003e\n\u003cli data-section-id=\"1l4csj2\" data-start=\"875\" data-end=\"1052\"\u003e\n\u003cstrong data-start=\"877\" data-end=\"908\"\u003eSanitation and safety‑ready\u003c\/strong\u003e\u003cbr data-start=\"908\" data-end=\"911\"\u003eStainless steel bowl and spiral support easy cleaning and food‑service hygiene standards, while built‑in safety features protect operators.\u003c\/li\u003e\n\u003cli data-section-id=\"hcmama\" data-start=\"1054\" data-end=\"1244\"\u003e\n\u003cstrong data-start=\"1056\" data-end=\"1090\"\u003eEnergy‑flexible across regions\u003c\/strong\u003e\u003cbr data-start=\"1090\" data-end=\"1093\"\u003eCompatible with \u003cstrong data-start=\"1111\" data-end=\"1150\"\u003e220 V \/ 60‑50 Hz single‑phase power\u003c\/strong\u003e, this mixer adapts well to kitchens in different markets without complex electrical upgrades.\u003c\/li\u003e\n\u003cli data-section-id=\"a97dta\" data-start=\"1246\" data-end=\"1420\"\u003e\n\u003cstrong data-start=\"1248\" data-end=\"1285\"\u003eCompact footprint for performance\u003c\/strong\u003e\u003cbr data-start=\"1285\" data-end=\"1288\"\u003eIts efficient design delivers \u003cstrong data-start=\"1320\" data-end=\"1358\"\u003ehigh capacity in a manageable size\u003c\/strong\u003e, fitting well in kitchens where space and output both matter.\u003c\/li\u003e\n\u003cli data-section-id=\"hfzkch\" data-start=\"1422\" data-end=\"1655\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1424\" data-end=\"1473\"\u003eBest for balanced commercial dough production\u003c\/strong\u003e\u003cbr data-start=\"1473\" data-end=\"1476\"\u003eExperts recommend this model for businesses that need \u003cstrong data-start=\"1532\" data-end=\"1607\"\u003econsistent, professional‑grade dough mixing with simple 2‑speed control\u003c\/strong\u003e — a reliable workhorse for everyday operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"90\" data-end=\"295\"\u003e\u003cstrong data-start=\"90\" data-end=\"134\"\u003eQ: What is the flour and dough capacity?\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eA: This spiral mixer handles up to \u003cstrong data-start=\"172\" data-end=\"191\"\u003e66 lbs of flour\u003c\/strong\u003e and approximately \u003cstrong data-start=\"210\" data-end=\"229\"\u003e97 lbs of dough\u003c\/strong\u003e (based on ~55 % hydration). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"297\" data-end=\"472\"\u003e\u003cstrong data-start=\"297\" data-end=\"332\"\u003eQ: What size bowl does it have?\u003c\/strong\u003e\u003cbr data-start=\"332\" data-end=\"335\"\u003eA: It includes a \u003cstrong data-start=\"352\" data-end=\"413\"\u003e55‑quart (52 L) stainless steel fixed, non‑removable bowl\u003c\/strong\u003e built for heavy use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"669\"\u003e\u003cstrong data-start=\"474\" data-end=\"518\"\u003eQ: How many mixing speeds does it offer?\u003c\/strong\u003e\u003cbr data-start=\"518\" data-end=\"521\"\u003eA: The TS44MD has \u003cstrong data-start=\"539\" data-end=\"551\"\u003e2 speeds\u003c\/strong\u003e with automatic transition between low and high for efficient dough development. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"850\"\u003e\u003cstrong data-start=\"671\" data-end=\"706\"\u003eQ: What are the speed settings?\u003c\/strong\u003e\u003cbr data-start=\"706\" data-end=\"709\"\u003eA: Bowl speeds are approximately \u003cstrong data-start=\"742\" data-end=\"763\"\u003e12 RPM and 24 RPM\u003c\/strong\u003e, ideal for gentle mixing and intensive kneading. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1057\"\u003e\u003cstrong data-start=\"852\" data-end=\"904\"\u003eQ: What type of motor and power does it require?\u003c\/strong\u003e\u003cbr data-start=\"904\" data-end=\"907\"\u003eA: It uses a \u003cstrong data-start=\"920\" data-end=\"939\"\u003e3 HP gear motor\u003c\/strong\u003e and operates on \u003cstrong data-start=\"956\" data-end=\"991\"\u003e220 V \/ 60‑50 Hz \/ single‑phase\u003c\/strong\u003e power drawing \u003cstrong data-start=\"1006\" data-end=\"1018\"\u003e~12 amps\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1288\"\u003e\u003cstrong data-start=\"1059\" data-end=\"1119\"\u003eQ: What safety and convenience features does it include?\u003c\/strong\u003e\u003cbr data-start=\"1119\" data-end=\"1122\"\u003eA: It has an \u003cstrong data-start=\"1135\" data-end=\"1153\"\u003eemergency stop\u003c\/strong\u003e, \u003cstrong data-start=\"1155\" data-end=\"1176\"\u003ebowl guard switch\u003c\/strong\u003e, \u003cstrong data-start=\"1178\" data-end=\"1215\"\u003etimer with automatic speed change\u003c\/strong\u003e, and \u003cstrong data-start=\"1221\" data-end=\"1236\"\u003e(4) casters\u003c\/strong\u003e for mobility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1450\"\u003e\u003cstrong data-start=\"1290\" data-end=\"1330\"\u003eQ: What transmission system is used?\u003c\/strong\u003e\u003cbr data-start=\"1330\" data-end=\"1333\"\u003eA: A \u003cstrong data-start=\"1338\" data-end=\"1367\"\u003echain transmission system\u003c\/strong\u003e ensures robust, reliable mixing performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1452\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1452\" data-end=\"1493\"\u003eQ: What types of dough can it handle?\u003c\/strong\u003e\u003cbr data-start=\"1493\" data-end=\"1496\"\u003eA: Perfect for pizza, artisan bread, bagels, and other high‑gluten doughs in bakeries, pizzerias, or commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1657\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1657\" data-end=\"1693\"\u003eQ: Why choose this spiral mixer?\u003c\/strong\u003e\u003cbr data-start=\"1693\" data-end=\"1696\"\u003eA: Combines high capacity, dual speeds, built‑in safety, and strong Italian construction — ideal for regular commercial dough production.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ckalo0\" data-start=\"115\" data-end=\"241\"\u003e\n\u003cstrong data-start=\"117\" data-end=\"142\"\u003eClean After Each Use:\u003c\/strong\u003e Remove the bowl and spiral hook; wash thoroughly to prevent dough residue and bacterial buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"k5hdu0\" data-start=\"242\" data-end=\"374\"\u003e\n\u003cstrong data-start=\"244\" data-end=\"280\"\u003eAvoid Water on Electrical Parts:\u003c\/strong\u003e Protect the 220V motor and controls by wiping with a damp cloth instead of direct spraying.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0j3we\" data-start=\"375\" data-end=\"505\"\u003e\n\u003cstrong data-start=\"377\" data-end=\"408\"\u003eUse Correct Speed Settings:\u003c\/strong\u003e Operate on the recommended 2-speed modes to prevent motor strain and ensure consistent mixing.\u003c\/li\u003e\n\u003cli data-section-id=\"994051\" data-start=\"506\" data-end=\"630\"\u003e\n\u003cstrong data-start=\"508\" data-end=\"538\"\u003eInspect Moving Components:\u003c\/strong\u003e Check belts, gears, and the spiral hook regularly for wear; replace or service as needed.\u003c\/li\u003e\n\u003cli data-section-id=\"1emyvye\" data-start=\"631\" data-end=\"748\"\u003e\n\u003cstrong data-start=\"633\" data-end=\"658\"\u003eLubricate Mechanisms:\u003c\/strong\u003e Follow manufacturer guidance for the spiral hook, bowl rotation, and lifting mechanism.\u003c\/li\u003e\n\u003cli data-section-id=\"1jvn2r5\" data-start=\"749\" data-end=\"850\"\u003e\n\u003cstrong data-start=\"751\" data-end=\"772\"\u003eKeep Vents Clear:\u003c\/strong\u003e Remove flour dust from ventilation to prevent overheating during heavy use.\u003c\/li\u003e\n\u003cli data-section-id=\"1dl2zxi\" data-start=\"851\" data-end=\"967\"\u003e\n\u003cstrong data-start=\"853\" data-end=\"874\"\u003eSecure Placement:\u003c\/strong\u003e Ensure the mixer is on a stable, level surface to handle the 66 lbs dough capacity safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483729486015,"sku":"300 VOLANO","price":8320.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-volano-300-slicer-12-300-volano-1.webp?v=1775893924"},{"product_id":"ampto-undercounter-dishwasher-door-type-front-loading-23-5-8-w-20-30-or-60-racks-hour-capacity-high-temp-500","title":"AMPTO Undercounter Dishwasher, door type, front loading, 23-5\/8\"W, (20\/30 or 60) racks\/hour capacity, high temp - 500","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Undercounter Dishwasher, door type, front loading, 23-5\/8\"W, (20\/30 or 60) racks\/hour capacity, high temp - 500\u003c\/h2\u003e\n\u003cp\u003eUndercounter Dishwasher, door type, front loading,  23-5\/8\"W, (20\/30 or 60) racks\/hour capacity, high temp, built-in detergent \u0026amp; rinse aid dispensers, digital controls, built-in 3.6 to 6.6 kW booster, pump drain, (3) operating cycles, 9.24 gal tank capacity, 1.58 gal boiler capacity, stainless steel exterior panels \u0026amp; interior, 3\/4 HP, cETLus, ETL-Sanitation\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e• Rinse with fresh water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Guarantee rinse temperature\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Connection to minimum 55°C water supply\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1FUVjh68K2qhaqYwtUaAnXRXxpRH3rIfC\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1I3tXujUNM5RdWmeTE1U1PkS7E4sMbthp\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1Yr-eBgQxXIr60PS7FXYyzzKn24f1OgAZ\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1qCmbByqGWR8IFLGyfL3Xp9YtcDMiyMiq\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eQuick operation instructions\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"vgoxqk\" data-start=\"27\" data-end=\"284\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"79\"\u003ePerfect mid‑to‑high capacity for busy kitchens\u003c\/strong\u003e\u003cbr data-start=\"79\" data-end=\"82\"\u003eWith \u003cstrong data-start=\"89\" data-end=\"132\"\u003e66 lb dough (≈52 lb flour \/ 55 qt bowl)\u003c\/strong\u003e capacity, this mixer hits the sweet spot for pizzerias, bakeries, and foodservice operations needing substantial output without going industrial‑scale.\u003c\/li\u003e\n\u003cli data-section-id=\"bg3gia\" data-start=\"286\" data-end=\"497\"\u003e\n\u003cstrong data-start=\"288\" data-end=\"320\"\u003eReliable 2‑speed performance\u003c\/strong\u003e\u003cbr data-start=\"320\" data-end=\"323\"\u003eDual speeds allow operators to \u003cstrong data-start=\"356\" data-end=\"418\"\u003estart with gentle mixing and finish with powerful kneading\u003c\/strong\u003e, ensuring consistent gluten development and uniform dough quality every batch.\u003c\/li\u003e\n\u003cli data-section-id=\"1ttuoju\" data-start=\"499\" data-end=\"682\"\u003e\n\u003cstrong data-start=\"501\" data-end=\"532\"\u003eCommercial‑grade durability\u003c\/strong\u003e\u003cbr data-start=\"532\" data-end=\"535\"\u003eBuilt with a \u003cstrong data-start=\"550\" data-end=\"587\"\u003erobust gear motor and chain drive\u003c\/strong\u003e, this unit delivers \u003cstrong data-start=\"608\" data-end=\"654\"\u003estable torque and long‑lasting performance\u003c\/strong\u003e for daily, high‑volume use.\u003c\/li\u003e\n\u003cli data-section-id=\"p9667u\" data-start=\"684\" data-end=\"873\"\u003e\n\u003cstrong data-start=\"686\" data-end=\"725\"\u003eEfficient, operator‑friendly design\u003c\/strong\u003e\u003cbr data-start=\"725\" data-end=\"728\"\u003eIntuitive controls and a well‑balanced 55 qt bowl make mixing, unloading, and cleaning straightforward — reducing downtime during busy service.\u003c\/li\u003e\n\u003cli data-section-id=\"1l4csj2\" data-start=\"875\" data-end=\"1052\"\u003e\n\u003cstrong data-start=\"877\" data-end=\"908\"\u003eSanitation and safety‑ready\u003c\/strong\u003e\u003cbr data-start=\"908\" data-end=\"911\"\u003eStainless steel bowl and spiral support easy cleaning and food‑service hygiene standards, while built‑in safety features protect operators.\u003c\/li\u003e\n\u003cli data-section-id=\"hcmama\" data-start=\"1054\" data-end=\"1244\"\u003e\n\u003cstrong data-start=\"1056\" data-end=\"1090\"\u003eEnergy‑flexible across regions\u003c\/strong\u003e\u003cbr data-start=\"1090\" data-end=\"1093\"\u003eCompatible with \u003cstrong data-start=\"1111\" data-end=\"1150\"\u003e220 V \/ 60‑50 Hz single‑phase power\u003c\/strong\u003e, this mixer adapts well to kitchens in different markets without complex electrical upgrades.\u003c\/li\u003e\n\u003cli data-section-id=\"a97dta\" data-start=\"1246\" data-end=\"1420\"\u003e\n\u003cstrong data-start=\"1248\" data-end=\"1285\"\u003eCompact footprint for performance\u003c\/strong\u003e\u003cbr data-start=\"1285\" data-end=\"1288\"\u003eIts efficient design delivers \u003cstrong data-start=\"1320\" data-end=\"1358\"\u003ehigh capacity in a manageable size\u003c\/strong\u003e, fitting well in kitchens where space and output both matter.\u003c\/li\u003e\n\u003cli data-section-id=\"hfzkch\" data-start=\"1422\" data-end=\"1655\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1424\" data-end=\"1473\"\u003eBest for balanced commercial dough production\u003c\/strong\u003e\u003cbr data-start=\"1473\" data-end=\"1476\"\u003eExperts recommend this model for businesses that need \u003cstrong data-start=\"1532\" data-end=\"1607\"\u003econsistent, professional‑grade dough mixing with simple 2‑speed control\u003c\/strong\u003e — a reliable workhorse for everyday operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"90\" data-end=\"295\"\u003e\u003cstrong data-start=\"90\" data-end=\"134\"\u003eQ: What is the flour and dough capacity?\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eA: This spiral mixer handles up to \u003cstrong data-start=\"172\" data-end=\"191\"\u003e66 lbs of flour\u003c\/strong\u003e and approximately \u003cstrong data-start=\"210\" data-end=\"229\"\u003e97 lbs of dough\u003c\/strong\u003e (based on ~55 % hydration). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"297\" data-end=\"472\"\u003e\u003cstrong data-start=\"297\" data-end=\"332\"\u003eQ: What size bowl does it have?\u003c\/strong\u003e\u003cbr data-start=\"332\" data-end=\"335\"\u003eA: It includes a \u003cstrong data-start=\"352\" data-end=\"413\"\u003e55‑quart (52 L) stainless steel fixed, non‑removable bowl\u003c\/strong\u003e built for heavy use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"669\"\u003e\u003cstrong data-start=\"474\" data-end=\"518\"\u003eQ: How many mixing speeds does it offer?\u003c\/strong\u003e\u003cbr data-start=\"518\" data-end=\"521\"\u003eA: The TS44MD has \u003cstrong data-start=\"539\" data-end=\"551\"\u003e2 speeds\u003c\/strong\u003e with automatic transition between low and high for efficient dough development. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"850\"\u003e\u003cstrong data-start=\"671\" data-end=\"706\"\u003eQ: What are the speed settings?\u003c\/strong\u003e\u003cbr data-start=\"706\" data-end=\"709\"\u003eA: Bowl speeds are approximately \u003cstrong data-start=\"742\" data-end=\"763\"\u003e12 RPM and 24 RPM\u003c\/strong\u003e, ideal for gentle mixing and intensive kneading. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1057\"\u003e\u003cstrong data-start=\"852\" data-end=\"904\"\u003eQ: What type of motor and power does it require?\u003c\/strong\u003e\u003cbr data-start=\"904\" data-end=\"907\"\u003eA: It uses a \u003cstrong data-start=\"920\" data-end=\"939\"\u003e3 HP gear motor\u003c\/strong\u003e and operates on \u003cstrong data-start=\"956\" data-end=\"991\"\u003e220 V \/ 60‑50 Hz \/ single‑phase\u003c\/strong\u003e power drawing \u003cstrong data-start=\"1006\" data-end=\"1018\"\u003e~12 amps\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1288\"\u003e\u003cstrong data-start=\"1059\" data-end=\"1119\"\u003eQ: What safety and convenience features does it include?\u003c\/strong\u003e\u003cbr data-start=\"1119\" data-end=\"1122\"\u003eA: It has an \u003cstrong data-start=\"1135\" data-end=\"1153\"\u003eemergency stop\u003c\/strong\u003e, \u003cstrong data-start=\"1155\" data-end=\"1176\"\u003ebowl guard switch\u003c\/strong\u003e, \u003cstrong data-start=\"1178\" data-end=\"1215\"\u003etimer with automatic speed change\u003c\/strong\u003e, and \u003cstrong data-start=\"1221\" data-end=\"1236\"\u003e(4) casters\u003c\/strong\u003e for mobility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1450\"\u003e\u003cstrong data-start=\"1290\" data-end=\"1330\"\u003eQ: What transmission system is used?\u003c\/strong\u003e\u003cbr data-start=\"1330\" data-end=\"1333\"\u003eA: A \u003cstrong data-start=\"1338\" data-end=\"1367\"\u003echain transmission system\u003c\/strong\u003e ensures robust, reliable mixing performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1452\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1452\" data-end=\"1493\"\u003eQ: What types of dough can it handle?\u003c\/strong\u003e\u003cbr data-start=\"1493\" data-end=\"1496\"\u003eA: Perfect for pizza, artisan bread, bagels, and other high‑gluten doughs in bakeries, pizzerias, or commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1657\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1657\" data-end=\"1693\"\u003eQ: Why choose this spiral mixer?\u003c\/strong\u003e\u003cbr data-start=\"1693\" data-end=\"1696\"\u003eA: Combines high capacity, dual speeds, built‑in safety, and strong Italian construction — ideal for regular commercial dough production.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ckalo0\" data-start=\"115\" data-end=\"241\"\u003e\n\u003cstrong data-start=\"117\" data-end=\"142\"\u003eClean After Each Use:\u003c\/strong\u003e Remove the bowl and spiral hook; wash thoroughly to prevent dough residue and bacterial buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"k5hdu0\" data-start=\"242\" data-end=\"374\"\u003e\n\u003cstrong data-start=\"244\" data-end=\"280\"\u003eAvoid Water on Electrical Parts:\u003c\/strong\u003e Protect the 220V motor and controls by wiping with a damp cloth instead of direct spraying.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0j3we\" data-start=\"375\" data-end=\"505\"\u003e\n\u003cstrong data-start=\"377\" data-end=\"408\"\u003eUse Correct Speed Settings:\u003c\/strong\u003e Operate on the recommended 2-speed modes to prevent motor strain and ensure consistent mixing.\u003c\/li\u003e\n\u003cli data-section-id=\"994051\" data-start=\"506\" data-end=\"630\"\u003e\n\u003cstrong data-start=\"508\" data-end=\"538\"\u003eInspect Moving Components:\u003c\/strong\u003e Check belts, gears, and the spiral hook regularly for wear; replace or service as needed.\u003c\/li\u003e\n\u003cli data-section-id=\"1emyvye\" data-start=\"631\" data-end=\"748\"\u003e\n\u003cstrong data-start=\"633\" data-end=\"658\"\u003eLubricate Mechanisms:\u003c\/strong\u003e Follow manufacturer guidance for the spiral hook, bowl rotation, and lifting mechanism.\u003c\/li\u003e\n\u003cli data-section-id=\"1jvn2r5\" data-start=\"749\" data-end=\"850\"\u003e\n\u003cstrong data-start=\"751\" data-end=\"772\"\u003eKeep Vents Clear:\u003c\/strong\u003e Remove flour dust from ventilation to prevent overheating during heavy use.\u003c\/li\u003e\n\u003cli data-section-id=\"1dl2zxi\" data-start=\"851\" data-end=\"967\"\u003e\n\u003cstrong data-start=\"853\" data-end=\"874\"\u003eSecure Placement:\u003c\/strong\u003e Ensure the mixer is on a stable, level surface to handle the 66 lbs dough capacity safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483729518783,"sku":"500","price":5662.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-undercounter-dishwasher-door-type-front-loading-23-5-8w-20-30-or-60-racks-hour-capacity-high-temp-500-1.webp?v=1775893926"},{"product_id":"ampto-twin-diving-arms-mixer-123-1-2-lb-dough-capacity-208-220v-60-1-ph-ibt55inv","title":"AMPTO Twin Diving Arms Mixer 123-1\/2 lb dough capacity 208-220v\/60\/1-ph - IBT55INV","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Twin Diving Arms Mixer 123-1\/2 lb dough capacity 208-220v\/60\/1-ph - IBT55INV\u003c\/h2\u003e\n\u003cp\u003eDiving Arm Mixer, 123-1\/2 lb dough capacity, variable speed, fixed bowl, manual control of twin arms, timer, stainless steel 21 gallons bowl, tool-holder shaft, and arms, plexiglass bowl cover, white painted steel construction, casters, 1.2\/1.8 HP, 208-220v\/60\/1-ph, 12 amps, Made in Italy\u003c\/p\u003e\n\u003cp\u003e*Minimum hydration 60%\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/ampgroupllc.sharepoint.com\/:b:\/s\/AMPTO\/Earl1cgGsv5LuDkz7GUezDQBZuJnMXUyDXQFPcNvMyQCcQ?e=seXIQk\" title=\"Specs Sheet\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"User Manual\" href=\"https:\/\/ampgroupllc.sharepoint.com\/:b:\/s\/AMPTO\/EYvIUWtRlZ9BrvP39ahuDWEBFQZ2F42FyQ7x8XiymtTrMw?e=fmGFv1\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"vgoxqk\" data-start=\"27\" data-end=\"284\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"79\"\u003ePerfect mid‑to‑high capacity for busy kitchens\u003c\/strong\u003e\u003cbr data-start=\"79\" data-end=\"82\"\u003eWith \u003cstrong data-start=\"89\" data-end=\"132\"\u003e66 lb dough (≈52 lb flour \/ 55 qt bowl)\u003c\/strong\u003e capacity, this mixer hits the sweet spot for pizzerias, bakeries, and foodservice operations needing substantial output without going industrial‑scale.\u003c\/li\u003e\n\u003cli data-section-id=\"bg3gia\" data-start=\"286\" data-end=\"497\"\u003e\n\u003cstrong data-start=\"288\" data-end=\"320\"\u003eReliable 2‑speed performance\u003c\/strong\u003e\u003cbr data-start=\"320\" data-end=\"323\"\u003eDual speeds allow operators to \u003cstrong data-start=\"356\" data-end=\"418\"\u003estart with gentle mixing and finish with powerful kneading\u003c\/strong\u003e, ensuring consistent gluten development and uniform dough quality every batch.\u003c\/li\u003e\n\u003cli data-section-id=\"1ttuoju\" data-start=\"499\" data-end=\"682\"\u003e\n\u003cstrong data-start=\"501\" data-end=\"532\"\u003eCommercial‑grade durability\u003c\/strong\u003e\u003cbr data-start=\"532\" data-end=\"535\"\u003eBuilt with a \u003cstrong data-start=\"550\" data-end=\"587\"\u003erobust gear motor and chain drive\u003c\/strong\u003e, this unit delivers \u003cstrong data-start=\"608\" data-end=\"654\"\u003estable torque and long‑lasting performance\u003c\/strong\u003e for daily, high‑volume use.\u003c\/li\u003e\n\u003cli data-section-id=\"p9667u\" data-start=\"684\" data-end=\"873\"\u003e\n\u003cstrong data-start=\"686\" data-end=\"725\"\u003eEfficient, operator‑friendly design\u003c\/strong\u003e\u003cbr data-start=\"725\" data-end=\"728\"\u003eIntuitive controls and a well‑balanced 55 qt bowl make mixing, unloading, and cleaning straightforward — reducing downtime during busy service.\u003c\/li\u003e\n\u003cli data-section-id=\"1l4csj2\" data-start=\"875\" data-end=\"1052\"\u003e\n\u003cstrong data-start=\"877\" data-end=\"908\"\u003eSanitation and safety‑ready\u003c\/strong\u003e\u003cbr data-start=\"908\" data-end=\"911\"\u003eStainless steel bowl and spiral support easy cleaning and food‑service hygiene standards, while built‑in safety features protect operators.\u003c\/li\u003e\n\u003cli data-section-id=\"hcmama\" data-start=\"1054\" data-end=\"1244\"\u003e\n\u003cstrong data-start=\"1056\" data-end=\"1090\"\u003eEnergy‑flexible across regions\u003c\/strong\u003e\u003cbr data-start=\"1090\" data-end=\"1093\"\u003eCompatible with \u003cstrong data-start=\"1111\" data-end=\"1150\"\u003e220 V \/ 60‑50 Hz single‑phase power\u003c\/strong\u003e, this mixer adapts well to kitchens in different markets without complex electrical upgrades.\u003c\/li\u003e\n\u003cli data-section-id=\"a97dta\" data-start=\"1246\" data-end=\"1420\"\u003e\n\u003cstrong data-start=\"1248\" data-end=\"1285\"\u003eCompact footprint for performance\u003c\/strong\u003e\u003cbr data-start=\"1285\" data-end=\"1288\"\u003eIts efficient design delivers \u003cstrong data-start=\"1320\" data-end=\"1358\"\u003ehigh capacity in a manageable size\u003c\/strong\u003e, fitting well in kitchens where space and output both matter.\u003c\/li\u003e\n\u003cli data-section-id=\"hfzkch\" data-start=\"1422\" data-end=\"1655\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1424\" data-end=\"1473\"\u003eBest for balanced commercial dough production\u003c\/strong\u003e\u003cbr data-start=\"1473\" data-end=\"1476\"\u003eExperts recommend this model for businesses that need \u003cstrong data-start=\"1532\" data-end=\"1607\"\u003econsistent, professional‑grade dough mixing with simple 2‑speed control\u003c\/strong\u003e — a reliable workhorse for everyday operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"90\" data-end=\"295\"\u003e\u003cstrong data-start=\"90\" data-end=\"134\"\u003eQ: What is the flour and dough capacity?\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eA: This spiral mixer handles up to \u003cstrong data-start=\"172\" data-end=\"191\"\u003e66 lbs of flour\u003c\/strong\u003e and approximately \u003cstrong data-start=\"210\" data-end=\"229\"\u003e97 lbs of dough\u003c\/strong\u003e (based on ~55 % hydration). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"297\" data-end=\"472\"\u003e\u003cstrong data-start=\"297\" data-end=\"332\"\u003eQ: What size bowl does it have?\u003c\/strong\u003e\u003cbr data-start=\"332\" data-end=\"335\"\u003eA: It includes a \u003cstrong data-start=\"352\" data-end=\"413\"\u003e55‑quart (52 L) stainless steel fixed, non‑removable bowl\u003c\/strong\u003e built for heavy use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"669\"\u003e\u003cstrong data-start=\"474\" data-end=\"518\"\u003eQ: How many mixing speeds does it offer?\u003c\/strong\u003e\u003cbr data-start=\"518\" data-end=\"521\"\u003eA: The TS44MD has \u003cstrong data-start=\"539\" data-end=\"551\"\u003e2 speeds\u003c\/strong\u003e with automatic transition between low and high for efficient dough development. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"850\"\u003e\u003cstrong data-start=\"671\" data-end=\"706\"\u003eQ: What are the speed settings?\u003c\/strong\u003e\u003cbr data-start=\"706\" data-end=\"709\"\u003eA: Bowl speeds are approximately \u003cstrong data-start=\"742\" data-end=\"763\"\u003e12 RPM and 24 RPM\u003c\/strong\u003e, ideal for gentle mixing and intensive kneading. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1057\"\u003e\u003cstrong data-start=\"852\" data-end=\"904\"\u003eQ: What type of motor and power does it require?\u003c\/strong\u003e\u003cbr data-start=\"904\" data-end=\"907\"\u003eA: It uses a \u003cstrong data-start=\"920\" data-end=\"939\"\u003e3 HP gear motor\u003c\/strong\u003e and operates on \u003cstrong data-start=\"956\" data-end=\"991\"\u003e220 V \/ 60‑50 Hz \/ single‑phase\u003c\/strong\u003e power drawing \u003cstrong data-start=\"1006\" data-end=\"1018\"\u003e~12 amps\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1288\"\u003e\u003cstrong data-start=\"1059\" data-end=\"1119\"\u003eQ: What safety and convenience features does it include?\u003c\/strong\u003e\u003cbr data-start=\"1119\" data-end=\"1122\"\u003eA: It has an \u003cstrong data-start=\"1135\" data-end=\"1153\"\u003eemergency stop\u003c\/strong\u003e, \u003cstrong data-start=\"1155\" data-end=\"1176\"\u003ebowl guard switch\u003c\/strong\u003e, \u003cstrong data-start=\"1178\" data-end=\"1215\"\u003etimer with automatic speed change\u003c\/strong\u003e, and \u003cstrong data-start=\"1221\" data-end=\"1236\"\u003e(4) casters\u003c\/strong\u003e for mobility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1450\"\u003e\u003cstrong data-start=\"1290\" data-end=\"1330\"\u003eQ: What transmission system is used?\u003c\/strong\u003e\u003cbr data-start=\"1330\" data-end=\"1333\"\u003eA: A \u003cstrong data-start=\"1338\" data-end=\"1367\"\u003echain transmission system\u003c\/strong\u003e ensures robust, reliable mixing performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1452\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1452\" data-end=\"1493\"\u003eQ: What types of dough can it handle?\u003c\/strong\u003e\u003cbr data-start=\"1493\" data-end=\"1496\"\u003eA: Perfect for pizza, artisan bread, bagels, and other high‑gluten doughs in bakeries, pizzerias, or commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1657\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1657\" data-end=\"1693\"\u003eQ: Why choose this spiral mixer?\u003c\/strong\u003e\u003cbr data-start=\"1693\" data-end=\"1696\"\u003eA: Combines high capacity, dual speeds, built‑in safety, and strong Italian construction — ideal for regular commercial dough production.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ckalo0\" data-start=\"115\" data-end=\"241\"\u003e\n\u003cstrong data-start=\"117\" data-end=\"142\"\u003eClean After Each Use:\u003c\/strong\u003e Remove the bowl and spiral hook; wash thoroughly to prevent dough residue and bacterial buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"k5hdu0\" data-start=\"242\" data-end=\"374\"\u003e\n\u003cstrong data-start=\"244\" data-end=\"280\"\u003eAvoid Water on Electrical Parts:\u003c\/strong\u003e Protect the 220V motor and controls by wiping with a damp cloth instead of direct spraying.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0j3we\" data-start=\"375\" data-end=\"505\"\u003e\n\u003cstrong data-start=\"377\" data-end=\"408\"\u003eUse Correct Speed Settings:\u003c\/strong\u003e Operate on the recommended 2-speed modes to prevent motor strain and ensure consistent mixing.\u003c\/li\u003e\n\u003cli data-section-id=\"994051\" data-start=\"506\" data-end=\"630\"\u003e\n\u003cstrong data-start=\"508\" data-end=\"538\"\u003eInspect Moving Components:\u003c\/strong\u003e Check belts, gears, and the spiral hook regularly for wear; replace or service as needed.\u003c\/li\u003e\n\u003cli data-section-id=\"1emyvye\" data-start=\"631\" data-end=\"748\"\u003e\n\u003cstrong data-start=\"633\" data-end=\"658\"\u003eLubricate Mechanisms:\u003c\/strong\u003e Follow manufacturer guidance for the spiral hook, bowl rotation, and lifting mechanism.\u003c\/li\u003e\n\u003cli data-section-id=\"1jvn2r5\" data-start=\"749\" data-end=\"850\"\u003e\n\u003cstrong data-start=\"751\" data-end=\"772\"\u003eKeep Vents Clear:\u003c\/strong\u003e Remove flour dust from ventilation to prevent overheating during heavy use.\u003c\/li\u003e\n\u003cli data-section-id=\"1dl2zxi\" data-start=\"851\" data-end=\"967\"\u003e\n\u003cstrong data-start=\"853\" data-end=\"874\"\u003eSecure Placement:\u003c\/strong\u003e Ensure the mixer is on a stable, level surface to handle the 66 lbs dough capacity safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483729551551,"sku":"IBT55INV","price":28458.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-twin-diving-arms-mixer-123-1-2-lb-dough-capacity-208-220v-60-1-ph-ibt55inv-1.webp?v=1775893929"},{"product_id":"ampto-tekna-freezer-reach-in-one-door-5010-nfn","title":"AMPTO Tekna Freezer reach in one door - 5010 NFN","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Tekna Freezer reach in one door - 5010 NFN\u003c\/h2\u003e\n\u003cp\u003eTEKNA Reach In Freezer, 1 Door, stainless steel, capacity for 48 Steam Table 1\/3 Pans or 1\/3 gelato pans.  7 shelves included, ETL\/ETL Sanitation. 110V\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/18zU4zMS5JpSqhAUfx_-pKfbiHZualHCr\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"vgoxqk\" data-start=\"27\" data-end=\"284\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"79\"\u003ePerfect mid‑to‑high capacity for busy kitchens\u003c\/strong\u003e\u003cbr data-start=\"79\" data-end=\"82\"\u003eWith \u003cstrong data-start=\"89\" data-end=\"132\"\u003e66 lb dough (≈52 lb flour \/ 55 qt bowl)\u003c\/strong\u003e capacity, this mixer hits the sweet spot for pizzerias, bakeries, and foodservice operations needing substantial output without going industrial‑scale.\u003c\/li\u003e\n\u003cli data-section-id=\"bg3gia\" data-start=\"286\" data-end=\"497\"\u003e\n\u003cstrong data-start=\"288\" data-end=\"320\"\u003eReliable 2‑speed performance\u003c\/strong\u003e\u003cbr data-start=\"320\" data-end=\"323\"\u003eDual speeds allow operators to \u003cstrong data-start=\"356\" data-end=\"418\"\u003estart with gentle mixing and finish with powerful kneading\u003c\/strong\u003e, ensuring consistent gluten development and uniform dough quality every batch.\u003c\/li\u003e\n\u003cli data-section-id=\"1ttuoju\" data-start=\"499\" data-end=\"682\"\u003e\n\u003cstrong data-start=\"501\" data-end=\"532\"\u003eCommercial‑grade durability\u003c\/strong\u003e\u003cbr data-start=\"532\" data-end=\"535\"\u003eBuilt with a \u003cstrong data-start=\"550\" data-end=\"587\"\u003erobust gear motor and chain drive\u003c\/strong\u003e, this unit delivers \u003cstrong data-start=\"608\" data-end=\"654\"\u003estable torque and long‑lasting performance\u003c\/strong\u003e for daily, high‑volume use.\u003c\/li\u003e\n\u003cli data-section-id=\"p9667u\" data-start=\"684\" data-end=\"873\"\u003e\n\u003cstrong data-start=\"686\" data-end=\"725\"\u003eEfficient, operator‑friendly design\u003c\/strong\u003e\u003cbr data-start=\"725\" data-end=\"728\"\u003eIntuitive controls and a well‑balanced 55 qt bowl make mixing, unloading, and cleaning straightforward — reducing downtime during busy service.\u003c\/li\u003e\n\u003cli data-section-id=\"1l4csj2\" data-start=\"875\" data-end=\"1052\"\u003e\n\u003cstrong data-start=\"877\" data-end=\"908\"\u003eSanitation and safety‑ready\u003c\/strong\u003e\u003cbr data-start=\"908\" data-end=\"911\"\u003eStainless steel bowl and spiral support easy cleaning and food‑service hygiene standards, while built‑in safety features protect operators.\u003c\/li\u003e\n\u003cli data-section-id=\"hcmama\" data-start=\"1054\" data-end=\"1244\"\u003e\n\u003cstrong data-start=\"1056\" data-end=\"1090\"\u003eEnergy‑flexible across regions\u003c\/strong\u003e\u003cbr data-start=\"1090\" data-end=\"1093\"\u003eCompatible with \u003cstrong data-start=\"1111\" data-end=\"1150\"\u003e220 V \/ 60‑50 Hz single‑phase power\u003c\/strong\u003e, this mixer adapts well to kitchens in different markets without complex electrical upgrades.\u003c\/li\u003e\n\u003cli data-section-id=\"a97dta\" data-start=\"1246\" data-end=\"1420\"\u003e\n\u003cstrong data-start=\"1248\" data-end=\"1285\"\u003eCompact footprint for performance\u003c\/strong\u003e\u003cbr data-start=\"1285\" data-end=\"1288\"\u003eIts efficient design delivers \u003cstrong data-start=\"1320\" data-end=\"1358\"\u003ehigh capacity in a manageable size\u003c\/strong\u003e, fitting well in kitchens where space and output both matter.\u003c\/li\u003e\n\u003cli data-section-id=\"hfzkch\" data-start=\"1422\" data-end=\"1655\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1424\" data-end=\"1473\"\u003eBest for balanced commercial dough production\u003c\/strong\u003e\u003cbr data-start=\"1473\" data-end=\"1476\"\u003eExperts recommend this model for businesses that need \u003cstrong data-start=\"1532\" data-end=\"1607\"\u003econsistent, professional‑grade dough mixing with simple 2‑speed control\u003c\/strong\u003e — a reliable workhorse for everyday operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"90\" data-end=\"295\"\u003e\u003cstrong data-start=\"90\" data-end=\"134\"\u003eQ: What is the flour and dough capacity?\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eA: This spiral mixer handles up to \u003cstrong data-start=\"172\" data-end=\"191\"\u003e66 lbs of flour\u003c\/strong\u003e and approximately \u003cstrong data-start=\"210\" data-end=\"229\"\u003e97 lbs of dough\u003c\/strong\u003e (based on ~55 % hydration). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"297\" data-end=\"472\"\u003e\u003cstrong data-start=\"297\" data-end=\"332\"\u003eQ: What size bowl does it have?\u003c\/strong\u003e\u003cbr data-start=\"332\" data-end=\"335\"\u003eA: It includes a \u003cstrong data-start=\"352\" data-end=\"413\"\u003e55‑quart (52 L) stainless steel fixed, non‑removable bowl\u003c\/strong\u003e built for heavy use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"669\"\u003e\u003cstrong data-start=\"474\" data-end=\"518\"\u003eQ: How many mixing speeds does it offer?\u003c\/strong\u003e\u003cbr data-start=\"518\" data-end=\"521\"\u003eA: The TS44MD has \u003cstrong data-start=\"539\" data-end=\"551\"\u003e2 speeds\u003c\/strong\u003e with automatic transition between low and high for efficient dough development. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"850\"\u003e\u003cstrong data-start=\"671\" data-end=\"706\"\u003eQ: What are the speed settings?\u003c\/strong\u003e\u003cbr data-start=\"706\" data-end=\"709\"\u003eA: Bowl speeds are approximately \u003cstrong data-start=\"742\" data-end=\"763\"\u003e12 RPM and 24 RPM\u003c\/strong\u003e, ideal for gentle mixing and intensive kneading. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1057\"\u003e\u003cstrong data-start=\"852\" data-end=\"904\"\u003eQ: What type of motor and power does it require?\u003c\/strong\u003e\u003cbr data-start=\"904\" data-end=\"907\"\u003eA: It uses a \u003cstrong data-start=\"920\" data-end=\"939\"\u003e3 HP gear motor\u003c\/strong\u003e and operates on \u003cstrong data-start=\"956\" data-end=\"991\"\u003e220 V \/ 60‑50 Hz \/ single‑phase\u003c\/strong\u003e power drawing \u003cstrong data-start=\"1006\" data-end=\"1018\"\u003e~12 amps\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1288\"\u003e\u003cstrong data-start=\"1059\" data-end=\"1119\"\u003eQ: What safety and convenience features does it include?\u003c\/strong\u003e\u003cbr data-start=\"1119\" data-end=\"1122\"\u003eA: It has an \u003cstrong data-start=\"1135\" data-end=\"1153\"\u003eemergency stop\u003c\/strong\u003e, \u003cstrong data-start=\"1155\" data-end=\"1176\"\u003ebowl guard switch\u003c\/strong\u003e, \u003cstrong data-start=\"1178\" data-end=\"1215\"\u003etimer with automatic speed change\u003c\/strong\u003e, and \u003cstrong data-start=\"1221\" data-end=\"1236\"\u003e(4) casters\u003c\/strong\u003e for mobility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1450\"\u003e\u003cstrong data-start=\"1290\" data-end=\"1330\"\u003eQ: What transmission system is used?\u003c\/strong\u003e\u003cbr data-start=\"1330\" data-end=\"1333\"\u003eA: A \u003cstrong data-start=\"1338\" data-end=\"1367\"\u003echain transmission system\u003c\/strong\u003e ensures robust, reliable mixing performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1452\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1452\" data-end=\"1493\"\u003eQ: What types of dough can it handle?\u003c\/strong\u003e\u003cbr data-start=\"1493\" data-end=\"1496\"\u003eA: Perfect for pizza, artisan bread, bagels, and other high‑gluten doughs in bakeries, pizzerias, or commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1657\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1657\" data-end=\"1693\"\u003eQ: Why choose this spiral mixer?\u003c\/strong\u003e\u003cbr data-start=\"1693\" data-end=\"1696\"\u003eA: Combines high capacity, dual speeds, built‑in safety, and strong Italian construction — ideal for regular commercial dough production.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ckalo0\" data-start=\"115\" data-end=\"241\"\u003e\n\u003cstrong data-start=\"117\" data-end=\"142\"\u003eClean After Each Use:\u003c\/strong\u003e Remove the bowl and spiral hook; wash thoroughly to prevent dough residue and bacterial buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"k5hdu0\" data-start=\"242\" data-end=\"374\"\u003e\n\u003cstrong data-start=\"244\" data-end=\"280\"\u003eAvoid Water on Electrical Parts:\u003c\/strong\u003e Protect the 220V motor and controls by wiping with a damp cloth instead of direct spraying.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0j3we\" data-start=\"375\" data-end=\"505\"\u003e\n\u003cstrong data-start=\"377\" data-end=\"408\"\u003eUse Correct Speed Settings:\u003c\/strong\u003e Operate on the recommended 2-speed modes to prevent motor strain and ensure consistent mixing.\u003c\/li\u003e\n\u003cli data-section-id=\"994051\" data-start=\"506\" data-end=\"630\"\u003e\n\u003cstrong data-start=\"508\" data-end=\"538\"\u003eInspect Moving Components:\u003c\/strong\u003e Check belts, gears, and the spiral hook regularly for wear; replace or service as needed.\u003c\/li\u003e\n\u003cli data-section-id=\"1emyvye\" data-start=\"631\" data-end=\"748\"\u003e\n\u003cstrong data-start=\"633\" data-end=\"658\"\u003eLubricate Mechanisms:\u003c\/strong\u003e Follow manufacturer guidance for the spiral hook, bowl rotation, and lifting mechanism.\u003c\/li\u003e\n\u003cli data-section-id=\"1jvn2r5\" data-start=\"749\" data-end=\"850\"\u003e\n\u003cstrong data-start=\"751\" data-end=\"772\"\u003eKeep Vents Clear:\u003c\/strong\u003e Remove flour dust from ventilation to prevent overheating during heavy use.\u003c\/li\u003e\n\u003cli data-section-id=\"1dl2zxi\" data-start=\"851\" data-end=\"967\"\u003e\n\u003cstrong data-start=\"853\" data-end=\"874\"\u003eSecure Placement:\u003c\/strong\u003e Ensure the mixer is on a stable, level surface to handle the 66 lbs dough capacity safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483729584319,"sku":"5010 NFN","price":8312.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-tekna-freezer-reach-in-one-door-5010-nfn.jpg?v=1775893931"},{"product_id":"ampto-spiral-mixer-variable-speed-177-dough-capacity-220-60-3ph-msp80jet-tr","title":"AMPTO Spiral Mixer variable speed 177 dough capacity 220\/60\/3ph - MSP80JET\/TR","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Spiral Mixer variable speed 177 dough capacity 220\/60\/3ph - MSP80JET\/TR\u003c\/h2\u003e\n\u003cp\u003eAMPTO Spiral Dough Mixer, 2-speed, 110 lb flour capacity, 177 lb dough capacity (dough capacity calculated with 65% of hydration, the maximum capacity may vary depending on the ingredients), 142 liter stainless steel bowl, with lift cage, dual timer, dual geared motor belt drive system, stainless steel frame, swivel casters with brakes, 220v\/60\/3-ph, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"Specs Sheet\" href=\"https:\/\/drive.google.com\/file\/d\/1_Cwl1rj9xuA7m5q02pKPZ0s9qQsKDEIp\/view?usp=drive_link\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"User Manual \/ Parts Diagram\" href=\"https:\/\/ampgroupllc.sharepoint.com\/:b:\/s\/AMPTO\/EYppiHvOOPtLg2MPH1UiQAYBNp_XWYp0dEe5m6dviTjbkg?e=p6poiY\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \/ Parts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"MSP80Jet capacity chart dough\" href=\"https:\/\/drive.google.com\/file\/d\/1s6CHiv7N76Y300bVzIOfzxAqBCOp0b6p\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eCapacity chart\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"vgoxqk\" data-start=\"27\" data-end=\"284\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"79\"\u003ePerfect mid‑to‑high capacity for busy kitchens\u003c\/strong\u003e\u003cbr data-start=\"79\" data-end=\"82\"\u003eWith \u003cstrong data-start=\"89\" data-end=\"132\"\u003e66 lb dough (≈52 lb flour \/ 55 qt bowl)\u003c\/strong\u003e capacity, this mixer hits the sweet spot for pizzerias, bakeries, and foodservice operations needing substantial output without going industrial‑scale.\u003c\/li\u003e\n\u003cli data-section-id=\"bg3gia\" data-start=\"286\" data-end=\"497\"\u003e\n\u003cstrong data-start=\"288\" data-end=\"320\"\u003eReliable 2‑speed performance\u003c\/strong\u003e\u003cbr data-start=\"320\" data-end=\"323\"\u003eDual speeds allow operators to \u003cstrong data-start=\"356\" data-end=\"418\"\u003estart with gentle mixing and finish with powerful kneading\u003c\/strong\u003e, ensuring consistent gluten development and uniform dough quality every batch.\u003c\/li\u003e\n\u003cli data-section-id=\"1ttuoju\" data-start=\"499\" data-end=\"682\"\u003e\n\u003cstrong data-start=\"501\" data-end=\"532\"\u003eCommercial‑grade durability\u003c\/strong\u003e\u003cbr data-start=\"532\" data-end=\"535\"\u003eBuilt with a \u003cstrong data-start=\"550\" data-end=\"587\"\u003erobust gear motor and chain drive\u003c\/strong\u003e, this unit delivers \u003cstrong data-start=\"608\" data-end=\"654\"\u003estable torque and long‑lasting performance\u003c\/strong\u003e for daily, high‑volume use.\u003c\/li\u003e\n\u003cli data-section-id=\"p9667u\" data-start=\"684\" data-end=\"873\"\u003e\n\u003cstrong data-start=\"686\" data-end=\"725\"\u003eEfficient, operator‑friendly design\u003c\/strong\u003e\u003cbr data-start=\"725\" data-end=\"728\"\u003eIntuitive controls and a well‑balanced 55 qt bowl make mixing, unloading, and cleaning straightforward — reducing downtime during busy service.\u003c\/li\u003e\n\u003cli data-section-id=\"1l4csj2\" data-start=\"875\" data-end=\"1052\"\u003e\n\u003cstrong data-start=\"877\" data-end=\"908\"\u003eSanitation and safety‑ready\u003c\/strong\u003e\u003cbr data-start=\"908\" data-end=\"911\"\u003eStainless steel bowl and spiral support easy cleaning and food‑service hygiene standards, while built‑in safety features protect operators.\u003c\/li\u003e\n\u003cli data-section-id=\"hcmama\" data-start=\"1054\" data-end=\"1244\"\u003e\n\u003cstrong data-start=\"1056\" data-end=\"1090\"\u003eEnergy‑flexible across regions\u003c\/strong\u003e\u003cbr data-start=\"1090\" data-end=\"1093\"\u003eCompatible with \u003cstrong data-start=\"1111\" data-end=\"1150\"\u003e220 V \/ 60‑50 Hz single‑phase power\u003c\/strong\u003e, this mixer adapts well to kitchens in different markets without complex electrical upgrades.\u003c\/li\u003e\n\u003cli data-section-id=\"a97dta\" data-start=\"1246\" data-end=\"1420\"\u003e\n\u003cstrong data-start=\"1248\" data-end=\"1285\"\u003eCompact footprint for performance\u003c\/strong\u003e\u003cbr data-start=\"1285\" data-end=\"1288\"\u003eIts efficient design delivers \u003cstrong data-start=\"1320\" data-end=\"1358\"\u003ehigh capacity in a manageable size\u003c\/strong\u003e, fitting well in kitchens where space and output both matter.\u003c\/li\u003e\n\u003cli data-section-id=\"hfzkch\" data-start=\"1422\" data-end=\"1655\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1424\" data-end=\"1473\"\u003eBest for balanced commercial dough production\u003c\/strong\u003e\u003cbr data-start=\"1473\" data-end=\"1476\"\u003eExperts recommend this model for businesses that need \u003cstrong data-start=\"1532\" data-end=\"1607\"\u003econsistent, professional‑grade dough mixing with simple 2‑speed control\u003c\/strong\u003e — a reliable workhorse for everyday operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"90\" data-end=\"295\"\u003e\u003cstrong data-start=\"90\" data-end=\"134\"\u003eQ: What is the flour and dough capacity?\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eA: This spiral mixer handles up to \u003cstrong data-start=\"172\" data-end=\"191\"\u003e66 lbs of flour\u003c\/strong\u003e and approximately \u003cstrong data-start=\"210\" data-end=\"229\"\u003e97 lbs of dough\u003c\/strong\u003e (based on ~55 % hydration). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"297\" data-end=\"472\"\u003e\u003cstrong data-start=\"297\" data-end=\"332\"\u003eQ: What size bowl does it have?\u003c\/strong\u003e\u003cbr data-start=\"332\" data-end=\"335\"\u003eA: It includes a \u003cstrong data-start=\"352\" data-end=\"413\"\u003e55‑quart (52 L) stainless steel fixed, non‑removable bowl\u003c\/strong\u003e built for heavy use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"669\"\u003e\u003cstrong data-start=\"474\" data-end=\"518\"\u003eQ: How many mixing speeds does it offer?\u003c\/strong\u003e\u003cbr data-start=\"518\" data-end=\"521\"\u003eA: The TS44MD has \u003cstrong data-start=\"539\" data-end=\"551\"\u003e2 speeds\u003c\/strong\u003e with automatic transition between low and high for efficient dough development. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"850\"\u003e\u003cstrong data-start=\"671\" data-end=\"706\"\u003eQ: What are the speed settings?\u003c\/strong\u003e\u003cbr data-start=\"706\" data-end=\"709\"\u003eA: Bowl speeds are approximately \u003cstrong data-start=\"742\" data-end=\"763\"\u003e12 RPM and 24 RPM\u003c\/strong\u003e, ideal for gentle mixing and intensive kneading. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1057\"\u003e\u003cstrong data-start=\"852\" data-end=\"904\"\u003eQ: What type of motor and power does it require?\u003c\/strong\u003e\u003cbr data-start=\"904\" data-end=\"907\"\u003eA: It uses a \u003cstrong data-start=\"920\" data-end=\"939\"\u003e3 HP gear motor\u003c\/strong\u003e and operates on \u003cstrong data-start=\"956\" data-end=\"991\"\u003e220 V \/ 60‑50 Hz \/ single‑phase\u003c\/strong\u003e power drawing \u003cstrong data-start=\"1006\" data-end=\"1018\"\u003e~12 amps\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1288\"\u003e\u003cstrong data-start=\"1059\" data-end=\"1119\"\u003eQ: What safety and convenience features does it include?\u003c\/strong\u003e\u003cbr data-start=\"1119\" data-end=\"1122\"\u003eA: It has an \u003cstrong data-start=\"1135\" data-end=\"1153\"\u003eemergency stop\u003c\/strong\u003e, \u003cstrong data-start=\"1155\" data-end=\"1176\"\u003ebowl guard switch\u003c\/strong\u003e, \u003cstrong data-start=\"1178\" data-end=\"1215\"\u003etimer with automatic speed change\u003c\/strong\u003e, and \u003cstrong data-start=\"1221\" data-end=\"1236\"\u003e(4) casters\u003c\/strong\u003e for mobility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1450\"\u003e\u003cstrong data-start=\"1290\" data-end=\"1330\"\u003eQ: What transmission system is used?\u003c\/strong\u003e\u003cbr data-start=\"1330\" data-end=\"1333\"\u003eA: A \u003cstrong data-start=\"1338\" data-end=\"1367\"\u003echain transmission system\u003c\/strong\u003e ensures robust, reliable mixing performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1452\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1452\" data-end=\"1493\"\u003eQ: What types of dough can it handle?\u003c\/strong\u003e\u003cbr data-start=\"1493\" data-end=\"1496\"\u003eA: Perfect for pizza, artisan bread, bagels, and other high‑gluten doughs in bakeries, pizzerias, or commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1657\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1657\" data-end=\"1693\"\u003eQ: Why choose this spiral mixer?\u003c\/strong\u003e\u003cbr data-start=\"1693\" data-end=\"1696\"\u003eA: Combines high capacity, dual speeds, built‑in safety, and strong Italian construction — ideal for regular commercial dough production.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ckalo0\" data-start=\"115\" data-end=\"241\"\u003e\n\u003cstrong data-start=\"117\" data-end=\"142\"\u003eClean After Each Use:\u003c\/strong\u003e Remove the bowl and spiral hook; wash thoroughly to prevent dough residue and bacterial buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"k5hdu0\" data-start=\"242\" data-end=\"374\"\u003e\n\u003cstrong data-start=\"244\" data-end=\"280\"\u003eAvoid Water on Electrical Parts:\u003c\/strong\u003e Protect the 220V motor and controls by wiping with a damp cloth instead of direct spraying.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0j3we\" data-start=\"375\" data-end=\"505\"\u003e\n\u003cstrong data-start=\"377\" data-end=\"408\"\u003eUse Correct Speed Settings:\u003c\/strong\u003e Operate on the recommended 2-speed modes to prevent motor strain and ensure consistent mixing.\u003c\/li\u003e\n\u003cli data-section-id=\"994051\" data-start=\"506\" data-end=\"630\"\u003e\n\u003cstrong data-start=\"508\" data-end=\"538\"\u003eInspect Moving Components:\u003c\/strong\u003e Check belts, gears, and the spiral hook regularly for wear; replace or service as needed.\u003c\/li\u003e\n\u003cli data-section-id=\"1emyvye\" data-start=\"631\" data-end=\"748\"\u003e\n\u003cstrong data-start=\"633\" data-end=\"658\"\u003eLubricate Mechanisms:\u003c\/strong\u003e Follow manufacturer guidance for the spiral hook, bowl rotation, and lifting mechanism.\u003c\/li\u003e\n\u003cli data-section-id=\"1jvn2r5\" data-start=\"749\" data-end=\"850\"\u003e\n\u003cstrong data-start=\"751\" data-end=\"772\"\u003eKeep Vents Clear:\u003c\/strong\u003e Remove flour dust from ventilation to prevent overheating during heavy use.\u003c\/li\u003e\n\u003cli data-section-id=\"1dl2zxi\" data-start=\"851\" data-end=\"967\"\u003e\n\u003cstrong data-start=\"853\" data-end=\"874\"\u003eSecure Placement:\u003c\/strong\u003e Ensure the mixer is on a stable, level surface to handle the 66 lbs dough capacity safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483729617087,"sku":"MSP80 JET\/TR","price":30980.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-spiral-mixer-variable-speed-177-dough-capacity-220-60-3ph-msp80jet-tr.webp?v=1775893933"},{"product_id":"ampto-spiral-mixer-countertop-variable-speed-7-qt-pina10","title":"AMPTO Spiral Mixer countertop variable speed 7 qt - PINA10","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eAMPTO Spiral Mixer countertop variable speed 7 qt - PINA10\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSpiral Dough Mixer, countertop,13 lb dough capacity, 8 lb flour capacity, variable speed, reverse speed included, timer, 7 quart stainless steel fixed non-removable bowl, chain transmission system \u0026amp; gear motor, emergency stop \u0026amp; bowl guard switch, 1\/2 HP, 110\/60\/1,  Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBowl Speeds -  8 to 53 RPM   Hook Speed 42 to 269 RPM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTimer Max. 39 min. per batch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e(Dough capacity calculated with 63% of hydration. The maximum capacity may vary depending on the ingredients)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003ePina10 machine is able to work starting with 24oz (700gr) of dough\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1RLajah_2QgFZtb9WVQmdf8X-NqYRMr6G\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1CZNrtXWbNtC4VeQpVWayVX3UIOH9DjZt\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"AMPTO PINA10 SPIRAL MIXER USER MANUAL\" href=\"https:\/\/drive.google.com\/file\/d\/1BH-38nHH3l_AsdsBjv-u-o5E4hNxMiS_\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"39embw\" data-start=\"27\" data-end=\"281\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"73\"\u003eEngineered for serious dough performance\u003c\/strong\u003e\u003cbr data-start=\"73\" data-end=\"76\"\u003eBuilt with a \u003cstrong data-start=\"91\" data-end=\"120\" data-is-only-node=\"\"\u003etrue spiral mixing system\u003c\/strong\u003e, this unit delivers superior gluten development compared to planetary mixers—ideal for pizza, bread, and artisan doughs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1g09mfb\" data-start=\"283\" data-end=\"546\"\u003e\n\u003cstrong data-start=\"285\" data-end=\"339\"\u003ePerfect balance of compact size \u0026amp; commercial power\u003c\/strong\u003e\u003cbr data-start=\"339\" data-end=\"342\"\u003eWith a \u003cstrong data-start=\"351\" data-end=\"395\" data-is-only-node=\"\"\u003e7 qt bowl and up to 13 lb dough capacity\u003c\/strong\u003e, it hits the sweet spot for small bakeries, pizzerias, and high-demand kitchens without taking up floor space. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"m2u620\" data-start=\"548\" data-end=\"804\"\u003e\n\u003cstrong data-start=\"550\" data-end=\"588\"\u003eVariable speed = precision control\u003c\/strong\u003e\u003cbr data-start=\"588\" data-end=\"591\"\u003eThe \u003cstrong data-start=\"597\" data-end=\"636\" data-is-only-node=\"\"\u003ewide speed range + reverse function\u003c\/strong\u003e allows for gentle incorporation and intensive kneading—giving operators full control over dough texture and hydration handling. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"z4crn9\" data-start=\"806\" data-end=\"1029\"\u003e\n\u003cstrong data-start=\"808\" data-end=\"842\"\u003eConsistent, repeatable results\u003c\/strong\u003e\u003cbr data-start=\"842\" data-end=\"845\"\u003eIntegrated \u003cstrong data-start=\"858\" data-end=\"882\" data-is-only-node=\"\"\u003etimer (up to 39 min)\u003c\/strong\u003e and stable RPM ranges ensure batch-to-batch consistency—critical for professional production environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1c4axn7\" data-start=\"1031\" data-end=\"1280\"\u003e\n\u003cstrong data-start=\"1033\" data-end=\"1066\"\u003eBuilt for durability \u0026amp; safety\u003c\/strong\u003e\u003cbr data-start=\"1066\" data-end=\"1069\"\u003eFeaturing a \u003cstrong data-start=\"1083\" data-end=\"1118\" data-is-only-node=\"\"\u003egear motor + chain transmission\u003c\/strong\u003e, plus \u003cstrong data-start=\"1125\" data-end=\"1158\"\u003eemergency stop and bowl guard\u003c\/strong\u003e, this mixer is designed for long-term commercial reliability and operator safety. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1xpf0u\" data-start=\"1282\" data-end=\"1494\"\u003e\n\u003cstrong data-start=\"1284\" data-end=\"1319\"\u003eItalian craftsmanship advantage\u003c\/strong\u003e\u003cbr data-start=\"1319\" data-end=\"1322\"\u003eMade in Italy, it reflects \u003cstrong data-start=\"1351\" data-end=\"1402\" data-is-only-node=\"\"\u003epremium build quality and performance standards\u003c\/strong\u003e trusted in professional baking equipment worldwide. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"fhozqj\" data-start=\"1496\" data-end=\"1717\"\u003e\n\u003cstrong data-start=\"1498\" data-end=\"1536\"\u003eBest for dedicated dough workflows\u003c\/strong\u003e\u003cbr data-start=\"1536\" data-end=\"1539\"\u003eExperts highlight that spiral mixers excel at one thing: \u003cstrong data-start=\"1598\" data-end=\"1627\" data-is-only-node=\"\"\u003eperfect dough development\u003c\/strong\u003e—making this an excellent investment for operations focused on bread and pizza production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"72\" data-end=\"251\"\u003e\u003cstrong data-start=\"72\" data-end=\"133\"\u003eQ: What is the capacity of the AMPTO PINA10 spiral mixer?\u003c\/strong\u003e\u003cbr data-start=\"133\" data-end=\"136\"\u003eA: It features a 7-quart (≈6.6 liters) bowl, ideal for small batches of dough in home or light commercial kitchens.\u003c\/p\u003e\n\u003cp data-start=\"253\" data-end=\"425\"\u003e\u003cstrong data-start=\"253\" data-end=\"302\"\u003eQ: What type of mixing does this machine use?\u003c\/strong\u003e\u003cbr data-start=\"302\" data-end=\"305\"\u003eA: It uses a spiral mixing system, designed for efficient gluten development—perfect for pizza, bread, and pastry dough.\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"595\"\u003e\u003cstrong data-start=\"427\" data-end=\"477\"\u003eQ: Does the mixer have variable speed control?\u003c\/strong\u003e\u003cbr data-start=\"477\" data-end=\"480\"\u003eA: Yes, the PINA10 offers variable speed settings, allowing precise control for different dough types and textures.\u003c\/p\u003e\n\u003cp data-start=\"597\" data-end=\"770\"\u003e\u003cstrong data-start=\"597\" data-end=\"646\"\u003eQ: Is this mixer suitable for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"646\" data-end=\"649\"\u003eA: It’s best suited for countertop use in small bakeries, cafés, or home-based businesses with moderate production needs.\u003c\/p\u003e\n\u003cp data-start=\"772\" data-end=\"928\"\u003e\u003cstrong data-start=\"772\" data-end=\"812\"\u003eQ: What kind of dough can it handle?\u003c\/strong\u003e\u003cbr data-start=\"812\" data-end=\"815\"\u003eA: It handles a wide range including pizza dough, artisan bread, bagels, and other high- or low-hydration doughs.\u003c\/p\u003e\n\u003cp data-start=\"930\" data-end=\"1065\"\u003e\u003cstrong data-start=\"930\" data-end=\"971\"\u003eQ: Is the AMPTO PINA10 easy to clean?\u003c\/strong\u003e\u003cbr data-start=\"971\" data-end=\"974\"\u003eA: Yes, it features a stainless steel bowl and components for durability and easy cleaning.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"154tq5g\" data-start=\"85\" data-end=\"213\"\u003e\n\u003cstrong data-start=\"87\" data-end=\"113\"\u003eClean After Every Use:\u003c\/strong\u003e Wipe the bowl, hook, and exterior with a damp cloth to prevent dough buildup and bacteria growth.\u003c\/li\u003e\n\u003cli data-section-id=\"1i0kqdx\" data-start=\"214\" data-end=\"330\"\u003e\n\u003cstrong data-start=\"216\" data-end=\"239\"\u003eAvoid Excess Water:\u003c\/strong\u003e Do not spray water directly on the mixer to protect the motor and electrical components.\u003c\/li\u003e\n\u003cli data-section-id=\"c0i8zc\" data-start=\"331\" data-end=\"463\"\u003e\n\u003cstrong data-start=\"333\" data-end=\"366\"\u003eCheck Moving Parts Regularly:\u003c\/strong\u003e Inspect the spiral hook and bowl rotation for wear or looseness to ensure optimal performance.\u003c\/li\u003e\n\u003cli data-section-id=\"1bfxkal\" data-start=\"464\" data-end=\"586\"\u003e\n\u003cstrong data-start=\"466\" data-end=\"496\"\u003eUse Proper Speed Settings:\u003c\/strong\u003e Follow recommended variable speed settings to prevent motor strain and extend lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"o1ua8e\" data-start=\"587\" data-end=\"705\"\u003e\n\u003cstrong data-start=\"589\" data-end=\"617\"\u003eLubrication \u0026amp; Servicing:\u003c\/strong\u003e Schedule periodic maintenance for internal components as per manufacturer guidelines.\u003c\/li\u003e\n\u003cli data-section-id=\"1d4j72s\" data-start=\"706\" data-end=\"790\"\u003e\n\u003cstrong data-start=\"708\" data-end=\"735\"\u003eKeep Ventilation Clear:\u003c\/strong\u003e Ensure air vents are dust-free to avoid overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"1s8qe2f\" data-start=\"791\" data-end=\"903\"\u003e\n\u003cstrong data-start=\"793\" data-end=\"817\"\u003eStore in a Dry Area:\u003c\/strong\u003e Prevent rust and electrical damage by keeping the unit in a clean, dry environment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483729649855,"sku":"PINA10","price":2963.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-spiral-mixer-countertop-variable-speed-7-qt-pina10.webp?v=1775893935"},{"product_id":"ampto-spiral-mixer-97-lbs-dough-66-lbs-of-flour-52qts-bowl-raising-head-and-removed-bowl-220-60-3-2-speeds-etl-nsf-im-r44-2","title":"AMPTO Spiral Mixer 97 lbs dough. 66 lbs of flour. 52qts bowl. raising head and removed bowl. 220\/60\/3 - 2 Speeds. ETL. NSF - IM R44\/2","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eAMPTO Spiral Mixer 97 lbs dough. 66 lbs of flour. 52qts bowl. raising head and removed bowl. 220\/60\/3 - 2 Speeds. ETL. NSF - IM R44\/2\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Spiral Dough Mixer, 2-speed, 97 lbs dough. 66 lbs of flour. 52qts bowl stainless steel bowl with lift cage, raising head and removed bowl, timer, geared motor chain drive system, stainless steel frame, swivel casters with brakes,  3HP, 220v\/60\/3-ph, UL, NSF, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Qe5XcqEa3PiI4vLHirJqlwSKqPySNlR4\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1YLP86Mbwq_i3PtDWkXEihfphpodkQ7aC\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1R4RwHatI3M_VuXVZbbr0S4mq_8gGzj4P\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"fnsjl3\" data-start=\"27\" data-end=\"269\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"65\"\u003eBuilt for high-volume production\u003c\/strong\u003e\u003cbr data-start=\"65\" data-end=\"68\"\u003eWith a \u003cstrong data-start=\"77\" data-end=\"126\" data-is-only-node=\"\"\u003e97 lb dough capacity and 66 lb flour capacity\u003c\/strong\u003e, this mixer is designed for demanding bakeries and pizzerias that need consistent, large-batch output. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"an2sia\" data-start=\"271\" data-end=\"530\"\u003e\n\u003cstrong data-start=\"273\" data-end=\"330\"\u003eEfficient workflow with removable bowl \u0026amp; raising head\u003c\/strong\u003e\u003cbr data-start=\"330\" data-end=\"333\"\u003eThe \u003cstrong data-start=\"339\" data-end=\"380\" data-is-only-node=\"\"\u003elifting head + detachable bowl system\u003c\/strong\u003e dramatically reduces downtime—making loading, unloading, and cleaning faster in busy commercial environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"k648xx\" data-start=\"532\" data-end=\"794\"\u003e\n\u003cstrong data-start=\"534\" data-end=\"584\"\u003eReliable 2-speed performance for dough control\u003c\/strong\u003e\u003cbr data-start=\"584\" data-end=\"587\"\u003eThe \u003cstrong data-start=\"593\" data-end=\"614\" data-is-only-node=\"\"\u003edual-speed system\u003c\/strong\u003e allows operators to manage both initial mixing and final kneading stages effectively—ensuring proper gluten development across dough types. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1sjg6hg\" data-start=\"796\" data-end=\"1056\"\u003e\n\u003cstrong data-start=\"798\" data-end=\"850\"\u003eHeavy-duty drive system for long-term durability\u003c\/strong\u003e\u003cbr data-start=\"850\" data-end=\"853\"\u003eEquipped with a \u003cstrong data-start=\"871\" data-end=\"919\" data-is-only-node=\"\"\u003egear-driven chain transmission and 3HP motor\u003c\/strong\u003e, this unit is built to handle continuous operation with minimal wear—ideal for daily production. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ghh34n\" data-start=\"1058\" data-end=\"1301\"\u003e\n\u003cstrong data-start=\"1060\" data-end=\"1108\"\u003eEngineered for consistency and repeatability\u003c\/strong\u003e\u003cbr data-start=\"1108\" data-end=\"1111\"\u003eIntegrated \u003cstrong data-start=\"1124\" data-end=\"1142\" data-is-only-node=\"\"\u003etimer controls\u003c\/strong\u003e and stable mixing mechanics ensure uniform dough results batch after batch—critical for professional baking standards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1gpeqw9\" data-start=\"1303\" data-end=\"1513\"\u003e\n\u003cstrong data-start=\"1305\" data-end=\"1345\"\u003ePremium stainless steel construction\u003c\/strong\u003e\u003cbr data-start=\"1345\" data-end=\"1348\"\u003eFull \u003cstrong data-start=\"1355\" data-end=\"1393\" data-is-only-node=\"\"\u003estainless steel bowl and structure\u003c\/strong\u003e enhance sanitation, corrosion resistance, and longevity in commercial kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"64\" data-end=\"230\"\u003e\u003cstrong data-start=\"64\" data-end=\"120\"\u003eQ: What is the maximum dough capacity of this mixer?\u003c\/strong\u003e\u003cbr data-start=\"120\" data-end=\"123\"\u003eA: The AMPTO IM R44\/2 can handle up to 97 lbs (44 kg) of dough, making it ideal for high-volume production.\u003c\/p\u003e\n\u003cp data-start=\"232\" data-end=\"363\"\u003e\u003cstrong data-start=\"232\" data-end=\"279\"\u003eQ: How much flour can it process per batch?\u003c\/strong\u003e\u003cbr data-start=\"279\" data-end=\"282\"\u003eA: It supports up to 66 lbs (30 kg) of flour, perfect for bakeries and pizzerias.\u003c\/p\u003e\n\u003cp data-start=\"365\" data-end=\"471\"\u003e\u003cstrong data-start=\"365\" data-end=\"394\"\u003eQ: What is the bowl size?\u003c\/strong\u003e\u003cbr data-start=\"394\" data-end=\"397\"\u003eA: It features a large 52-quart bowl designed for commercial-scale mixing.\u003c\/p\u003e\n\u003cp data-start=\"473\" data-end=\"628\"\u003e\u003cstrong data-start=\"473\" data-end=\"517\"\u003eQ: Does the mixer have a removable bowl?\u003c\/strong\u003e\u003cbr data-start=\"517\" data-end=\"520\"\u003eA: Yes, it includes a removable bowl and a raising head, allowing easy access, cleaning, and dough handling.\u003c\/p\u003e\n\u003cp data-start=\"630\" data-end=\"770\"\u003e\u003cstrong data-start=\"630\" data-end=\"678\"\u003eQ: What type of speed control does it offer?\u003c\/strong\u003e\u003cbr data-start=\"678\" data-end=\"681\"\u003eA: The mixer has 2 fixed speeds for efficient mixing and kneading of various dough types.\u003c\/p\u003e\n\u003cp data-start=\"772\" data-end=\"905\"\u003e\u003cstrong data-start=\"772\" data-end=\"816\"\u003eQ: What power requirements does it have?\u003c\/strong\u003e\u003cbr data-start=\"816\" data-end=\"819\"\u003eA: It operates on 220V \/ 60Hz \/ 3-phase power, suitable for commercial kitchen setups.\u003c\/p\u003e\n\u003cp data-start=\"907\" data-end=\"1047\"\u003e\u003cstrong data-start=\"907\" data-end=\"957\"\u003eQ: Is this mixer certified for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"957\" data-end=\"960\"\u003eA: Yes, it is ETL and NSF certified, ensuring it meets safety and sanitation standards.\u003c\/p\u003e\n\u003cp data-start=\"1049\" data-end=\"1173\"\u003e\u003cstrong data-start=\"1049\" data-end=\"1091\"\u003eQ: What types of dough is it best for?\u003c\/strong\u003e\u003cbr data-start=\"1091\" data-end=\"1094\"\u003eA: Ideal for pizza dough, bread, bagels, and other heavy or high-gluten doughs.\u003c\/p\u003e\n\u003cp data-start=\"1175\" data-end=\"1325\"\u003e\u003cstrong data-start=\"1175\" data-end=\"1216\"\u003eQ: Who is this mixer best suited for?\u003c\/strong\u003e\u003cbr data-start=\"1216\" data-end=\"1219\"\u003eA: It’s perfect for bakeries, restaurants, and pizzerias needing reliable, high-capacity dough production.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"qlbiip\" data-start=\"101\" data-end=\"290\"\u003e\n\u003cstrong data-start=\"103\" data-end=\"139\"\u003eClean Thoroughly After Each Use:\u003c\/strong\u003e Remove the bowl and spiral hook to wash separately; wipe down all surfaces to prevent dough residue buildup and ensure food safety (NSF compliance).\u003c\/li\u003e\n\u003cli data-section-id=\"okexan\" data-start=\"291\" data-end=\"412\"\u003e\n\u003cstrong data-start=\"293\" data-end=\"325\"\u003eAvoid Direct Water Exposure:\u003c\/strong\u003e Never hose down the unit—protect the 220V electrical system and internal components.\u003c\/li\u003e\n\u003cli data-section-id=\"1xqjkd3\" data-start=\"413\" data-end=\"540\"\u003e\n\u003cstrong data-start=\"415\" data-end=\"452\"\u003eInspect Bowl \u0026amp; Locking Mechanism:\u003c\/strong\u003e Regularly check the removable bowl seating and locking system for stability and wear.\u003c\/li\u003e\n\u003cli data-section-id=\"1o371cd\" data-start=\"541\" data-end=\"693\"\u003e\n\u003cstrong data-start=\"543\" data-end=\"576\"\u003eMonitor Dual-Speed Operation:\u003c\/strong\u003e Use the correct 2-speed settings for dough type to reduce motor strain and maintain consistent mixing performance.\u003c\/li\u003e\n\u003cli data-section-id=\"vjuajr\" data-start=\"694\" data-end=\"841\"\u003e\n\u003cstrong data-start=\"696\" data-end=\"729\"\u003eCheck Belts \u0026amp; Internal Parts:\u003c\/strong\u003e Periodically inspect belts, gears, and motor components for wear—schedule professional servicing when needed.\u003c\/li\u003e\n\u003cli data-section-id=\"1jeifss\" data-start=\"842\" data-end=\"967\"\u003e\n\u003cstrong data-start=\"844\" data-end=\"869\"\u003eKeep Air Vents Clean:\u003c\/strong\u003e Clear flour dust and debris from ventilation areas to prevent overheating in high-capacity use.\u003c\/li\u003e\n\u003cli data-section-id=\"2n9x0a\" data-start=\"968\" data-end=\"1101\"\u003e\n\u003cstrong data-start=\"970\" data-end=\"1002\"\u003eLubricate Moving Components:\u003c\/strong\u003e Follow manufacturer guidelines for lubrication of the raising head mechanism and rotating parts.\u003c\/li\u003e\n\u003cli data-section-id=\"1blwazw\" data-start=\"1102\" data-end=\"1250\"\u003e\n\u003cstrong data-start=\"1104\" data-end=\"1132\"\u003eEnsure Stable Placement:\u003c\/strong\u003e Due to its heavy-duty capacity (97 lbs dough), keep the mixer on a level, secure surface to avoid vibration damage.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483729715391,"sku":"IM R44\/2","price":9312.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-spiral-mixer-97-lbs-dough-66-lbs-of-flour-52qts-bowl-raising-head-and-removed-bowl-220-60-3-2-speeds-etl-nsf-im-r44-2.webp?v=1775893938"},{"product_id":"ampto-spiral-mixer-83-lbs-dough-55-lbs-of-flour-42qts-bowl-raising-head-and-removed-bowl-220-60-3-2-speeds-etl-nsf-im-r38-2","title":"AMPTO Spiral Mixer 83 lbs dough. 55 lbs of flour. 42qts bowl. raising head and removed bowl. 220\/60\/3 - 2 Speeds. ETL. NSF - IM R38\/2","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eAMPTO Spiral Mixer 83 lbs dough. 55 lbs of flour. 42qts bowl. raising head and removed bowl. 220\/60\/3 - 2 Speeds. ETL. NSF - IM R38\/2\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Spiral Dough Mixer, 2-speed, 83 lbs dough. 55 lbs of flour. 42qts bowl stainless steel bowl with lift cage, raising head and removed bowl, timer, geared motor chain drive system, stainless steel frame, swivel casters with brakes,  3HP, 220v\/60\/3-ph, UL, NSF, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1QSWD6dtT7bl6UfBD7VmxZTomR9s2z51f\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1YLP86Mbwq_i3PtDWkXEihfphpodkQ7aC\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1R4RwHatI3M_VuXVZbbr0S4mq_8gGzj4P\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"oyzi62\" data-start=\"27\" data-end=\"304\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"82\"\u003eHigh-capacity performance without going oversized\u003c\/strong\u003e\u003cbr data-start=\"82\" data-end=\"85\"\u003eWith \u003cstrong data-start=\"92\" data-end=\"141\" data-is-only-node=\"\"\u003e83 lb dough capacity and 55 lb flour capacity\u003c\/strong\u003e, this model is ideal for growing bakeries and pizzerias that need strong output while maintaining operational flexibility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"4sherk\" data-start=\"306\" data-end=\"567\"\u003e\n\u003cstrong data-start=\"308\" data-end=\"357\"\u003eOptimized workflow with removable bowl system\u003c\/strong\u003e\u003cbr data-start=\"357\" data-end=\"360\"\u003eThe \u003cstrong data-start=\"366\" data-end=\"406\" data-is-only-node=\"\"\u003eraising head + detachable 42 qt bowl\u003c\/strong\u003e significantly improves efficiency—allowing faster dough transfer, cleaning, and reduced downtime during peak production. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1w9rhx6\" data-start=\"569\" data-end=\"841\"\u003e\n\u003cstrong data-start=\"571\" data-end=\"628\"\u003eBalanced 2-speed control for consistent dough quality\u003c\/strong\u003e\u003cbr data-start=\"628\" data-end=\"631\"\u003eThe \u003cstrong data-start=\"637\" data-end=\"676\" data-is-only-node=\"\"\u003edual-speed mixing system with timer\u003c\/strong\u003e enables proper ingredient incorporation and final kneading—ensuring reliable gluten development across multiple dough types. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"11r07fg\" data-start=\"843\" data-end=\"1093\"\u003e\n\u003cstrong data-start=\"845\" data-end=\"891\"\u003eHeavy-duty construction for continuous use\u003c\/strong\u003e\u003cbr data-start=\"891\" data-end=\"894\"\u003eFeaturing a \u003cstrong data-start=\"908\" data-end=\"957\" data-is-only-node=\"\"\u003e3HP motor with gear-driven chain transmission\u003c\/strong\u003e, this mixer is built to handle daily commercial workloads with stability and minimal vibration. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"18w0nvl\" data-start=\"1095\" data-end=\"1320\"\u003e\n\u003cstrong data-start=\"1097\" data-end=\"1130\"\u003ePrecision and safety built-in\u003c\/strong\u003e\u003cbr data-start=\"1130\" data-end=\"1133\"\u003eIncludes \u003cstrong data-start=\"1144\" data-end=\"1200\" data-is-only-node=\"\"\u003ebowl guard, safety sensors, and low-voltage controls\u003c\/strong\u003e, helping maintain operator safety while ensuring consistent mixing performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"9ce32z\" data-start=\"1322\" data-end=\"1543\"\u003e\n\u003cstrong data-start=\"1324\" data-end=\"1358\"\u003eDurable stainless steel design\u003c\/strong\u003e\u003cbr data-start=\"1358\" data-end=\"1361\"\u003eA \u003cstrong data-start=\"1365\" data-end=\"1404\" data-is-only-node=\"\"\u003efull stainless steel bowl and frame\u003c\/strong\u003e improve hygiene, corrosion resistance, and long-term durability in demanding kitchen environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14ui3kt\" data-start=\"1545\" data-end=\"1771\"\u003e\n\u003cstrong data-start=\"1547\" data-end=\"1586\"\u003eCertified for professional kitchens\u003c\/strong\u003e\u003cbr data-start=\"1586\" data-end=\"1589\"\u003eWith \u003cstrong data-start=\"1596\" data-end=\"1626\" data-is-only-node=\"\"\u003eETL and NSF certifications\u003c\/strong\u003e, this mixer meets strict commercial safety and sanitation standards—ready for regulated foodservice use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1q47881\" data-start=\"1773\" data-end=\"1985\"\u003e\n\u003cstrong data-start=\"1775\" data-end=\"1821\"\u003eBest fit for mid-to-high volume operations\u003c\/strong\u003e\u003cbr data-start=\"1821\" data-end=\"1824\"\u003eExperts recommend this model for businesses needing \u003cstrong data-start=\"1878\" data-end=\"1918\" data-is-only-node=\"\"\u003escalable production with flexibility\u003c\/strong\u003e, especially those not yet requiring ultra-large industrial mixers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"64\" data-end=\"266\"\u003e\u003cstrong data-start=\"64\" data-end=\"128\"\u003eQ: What is the maximum dough capacity of the AMPTO IM R38\/2?\u003c\/strong\u003e\u003cbr data-start=\"128\" data-end=\"131\"\u003eA: It can handle up to 83 lbs (38 kg) of dough, ideal for medium to high-volume commercial use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"268\" data-end=\"453\"\u003e\u003cstrong data-start=\"268\" data-end=\"315\"\u003eQ: How much flour can it process per batch?\u003c\/strong\u003e\u003cbr data-start=\"315\" data-end=\"318\"\u003eA: The mixer supports up to 55 lbs (25 kg) of flour, suitable for consistent bakery production. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"455\" data-end=\"610\"\u003e\u003cstrong data-start=\"455\" data-end=\"484\"\u003eQ: What is the bowl size?\u003c\/strong\u003e\u003cbr data-start=\"484\" data-end=\"487\"\u003eA: It features a 42-quart stainless steel bowl designed for efficient dough mixing. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"612\" data-end=\"808\"\u003e\u003cstrong data-start=\"612\" data-end=\"674\"\u003eQ: Does this mixer have a removable bowl and raising head?\u003c\/strong\u003e\u003cbr data-start=\"674\" data-end=\"677\"\u003eA: Yes, it includes a raising head and removable bowl for easy cleaning and dough handling. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"810\" data-end=\"971\"\u003e\u003cstrong data-start=\"810\" data-end=\"850\"\u003eQ: What speed options are available?\u003c\/strong\u003e\u003cbr data-start=\"850\" data-end=\"853\"\u003eA: The mixer offers 2 speeds with a built-in timer for precise mixing control. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"973\" data-end=\"1128\"\u003e\u003cstrong data-start=\"973\" data-end=\"1012\"\u003eQ: What are the power requirements?\u003c\/strong\u003e\u003cbr data-start=\"1012\" data-end=\"1015\"\u003eA: It operates on 220V \/ 60Hz \/ 3-phase power with a powerful 3 HP motor. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1130\" data-end=\"1311\"\u003e\u003cstrong data-start=\"1130\" data-end=\"1180\"\u003eQ: Is this mixer certified for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"1180\" data-end=\"1183\"\u003eA: Yes, it is ETL and NSF certified, meeting commercial safety and sanitation standards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1313\" data-end=\"1434\"\u003e\u003cstrong data-start=\"1313\" data-end=\"1354\"\u003eQ: What types of dough can it handle?\u003c\/strong\u003e\u003cbr data-start=\"1354\" data-end=\"1357\"\u003eA: Ideal for pizza, bread, bagels, and other high-gluten or artisan doughs\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1at5hu6\" data-start=\"101\" data-end=\"257\"\u003e\n\u003cstrong data-start=\"103\" data-end=\"131\"\u003eClean After Every Batch:\u003c\/strong\u003e Remove the bowl and spiral hook for washing; wipe all surfaces to prevent dough buildup and maintain NSF hygiene standards.\u003c\/li\u003e\n\u003cli data-section-id=\"1yr4s6h\" data-start=\"258\" data-end=\"377\"\u003e\n\u003cstrong data-start=\"260\" data-end=\"294\"\u003eProtect Electrical Components:\u003c\/strong\u003e Avoid direct water contact with the unit to safeguard the 220V motor and wiring.\u003c\/li\u003e\n\u003cli data-section-id=\"1tt3k9v\" data-start=\"378\" data-end=\"519\"\u003e\n\u003cstrong data-start=\"380\" data-end=\"412\"\u003eCheck Bowl Lock \u0026amp; Alignment:\u003c\/strong\u003e Ensure the removable bowl is properly seated and locked before operation to prevent wear or instability.\u003c\/li\u003e\n\u003cli data-section-id=\"shisv4\" data-start=\"520\" data-end=\"656\"\u003e\n\u003cstrong data-start=\"522\" data-end=\"553\"\u003eUse Correct Speed Settings:\u003c\/strong\u003e Operate within recommended 2-speed ranges to reduce motor strain and ensure consistent dough mixing.\u003c\/li\u003e\n\u003cli data-section-id=\"oxlbyt\" data-start=\"657\" data-end=\"774\"\u003e\n\u003cstrong data-start=\"659\" data-end=\"684\"\u003eInspect Moving Parts:\u003c\/strong\u003e Regularly check belts, gears, and the spiral hook for signs of wear; service as needed.\u003c\/li\u003e\n\u003cli data-section-id=\"11git5c\" data-start=\"775\" data-end=\"900\"\u003e\n\u003cstrong data-start=\"777\" data-end=\"813\"\u003eMaintain Raising Head Mechanism:\u003c\/strong\u003e Keep it clean and properly lubricated for smooth operation and long-term durability.\u003c\/li\u003e\n\u003cli data-section-id=\"2cnypr\" data-start=\"901\" data-end=\"1009\"\u003e\n\u003cstrong data-start=\"903\" data-end=\"928\"\u003eKeep Vents Dust-Free:\u003c\/strong\u003e Clear flour and debris from air vents to prevent overheating during heavy use.\u003c\/li\u003e\n\u003cli data-section-id=\"1i87bj7\" data-start=\"1010\" data-end=\"1140\"\u003e\n\u003cstrong data-start=\"1012\" data-end=\"1041\"\u003eStable Placement Matters:\u003c\/strong\u003e Place on a flat, secure surface to handle high dough capacity (83 lbs) without vibration issues.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483729748159,"sku":"IM R38\/2","price":8751.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-spiral-mixer-83-lbs-dough-55-lbs-of-flour-42qts-bowl-raising-head-and-removed-bowl-220-60-3-2-speeds-etl-nsf-im-r38-2.webp?v=1775893940"},{"product_id":"ampto-spiral-mixer-55-lbs-dough-37-lbs-of-flour-34qts-bowl-raising-head-and-removed-bowl-220-60-3-2-speeds-etl-nsf-im-r25-2","title":"AMPTO Spiral Mixer 55 lbs dough. 37 lbs of flour. 34qts bowl. raising head and removed bowl. 220\/60\/3 - 2 Speeds. ETL. NSF - IM R25\/2","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Spiral Mixer 55 lbs dough. 37 lbs of flour. 34qts bowl. raising head and removed bowl. 220\/60\/3 - 2 Speeds. ETL. NSF - IM R25\/2\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Spiral Dough Mixer, 2-speed, 55 lbs dough. 37 lbs of flour. 34qts bowl. stainless steel bowl with lift cage, raising head and removed bowl, timer, geared motor chain drive system, stainless steel frame, swivel casters with brakes, 1-7\/8 HP, 220v\/60\/3-ph, UL, NSF, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1QfwDZ828D0XXmJESb6iTrfu6Do2Vl1rU\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1YLP86Mbwq_i3PtDWkXEihfphpodkQ7aC\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1R4RwHatI3M_VuXVZbbr0S4mq_8gGzj4P\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"15ndp1p\" data-start=\"27\" data-end=\"300\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"73\"\u003eIdeal capacity for mid-volume operations\u003c\/strong\u003e\u003cbr data-start=\"73\" data-end=\"76\"\u003eWith \u003cstrong data-start=\"83\" data-end=\"132\" data-is-only-node=\"\"\u003e55 lb dough capacity and 37 lb flour capacity\u003c\/strong\u003e, this mixer is perfectly sized for pizzerias and bakeries scaling beyond small batches without moving into oversized equipment. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ts7dji\" data-start=\"302\" data-end=\"554\"\u003e\n\u003cstrong data-start=\"304\" data-end=\"362\"\u003eWorkflow efficiency with removable bowl \u0026amp; lifting head\u003c\/strong\u003e\u003cbr data-start=\"362\" data-end=\"365\"\u003eThe \u003cstrong data-start=\"371\" data-end=\"413\" data-is-only-node=\"\"\u003eraising head and detachable 34 qt bowl\u003c\/strong\u003e streamline production—making dough handling, cleaning, and batch turnover faster and more ergonomic. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hxztlu\" data-start=\"556\" data-end=\"811\"\u003e\n\u003cstrong data-start=\"558\" data-end=\"614\"\u003eReliable 2-speed system for proper dough development\u003c\/strong\u003e\u003cbr data-start=\"614\" data-end=\"617\"\u003eA \u003cstrong data-start=\"621\" data-end=\"663\" data-is-only-node=\"\"\u003edual-speed motor with integrated timer\u003c\/strong\u003e allows precise control from initial mix to final knead—ensuring consistent gluten structure across recipes. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1kvlcld\" data-start=\"813\" data-end=\"1060\"\u003e\n\u003cstrong data-start=\"815\" data-end=\"864\"\u003eDurable drive system for daily commercial use\u003c\/strong\u003e\u003cbr data-start=\"864\" data-end=\"867\"\u003eEquipped with a \u003cstrong data-start=\"885\" data-end=\"939\" data-is-only-node=\"\"\u003egear-driven chain transmission and ~1.875 HP motor\u003c\/strong\u003e, it delivers stable torque and long-term reliability under continuous workloads. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ylxk25\" data-start=\"1062\" data-end=\"1290\"\u003e\n\u003cstrong data-start=\"1064\" data-end=\"1112\"\u003eDesigned for stability and reduced vibration\u003c\/strong\u003e\u003cbr data-start=\"1112\" data-end=\"1115\"\u003eThe \u003cstrong data-start=\"1121\" data-end=\"1167\" data-is-only-node=\"\"\u003eheavy-duty frame and internal motor design\u003c\/strong\u003e minimize movement during operation—important for consistency and operator comfort. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"kq56ez\" data-start=\"1292\" data-end=\"1531\"\u003e\n\u003cstrong data-start=\"1294\" data-end=\"1347\"\u003eSanitary, heavy-duty stainless steel construction\u003c\/strong\u003e\u003cbr data-start=\"1347\" data-end=\"1350\"\u003eFeatures a \u003cstrong data-start=\"1363\" data-end=\"1413\" data-is-only-node=\"\"\u003estainless steel bowl, spiral, and safety guard\u003c\/strong\u003e, supporting hygiene, durability, and easy maintenance in commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"r5j2gz\" data-start=\"1533\" data-end=\"1738\"\u003e\n\u003cstrong data-start=\"1535\" data-end=\"1571\"\u003eSafety-focused commercial design\u003c\/strong\u003e\u003cbr data-start=\"1571\" data-end=\"1574\"\u003eIncludes \u003cstrong data-start=\"1585\" data-end=\"1641\" data-is-only-node=\"\"\u003ebowl guard, safety sensors, and low-voltage controls\u003c\/strong\u003e, ensuring safe operation while maintaining productivity. \u003cspan class=\"\" data-state=\"instant-open\" aria-describedby=\"radix-_r_2m_\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"64\" data-end=\"264\"\u003e\u003cstrong data-start=\"64\" data-end=\"128\"\u003eQ: What is the maximum dough capacity of the AMPTO IM R25\/2?\u003c\/strong\u003e\u003cbr data-start=\"128\" data-end=\"131\"\u003eA: It can mix up to 55 lbs (25 kg) of dough, ideal for small to medium commercial production. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"266\" data-end=\"446\"\u003e\u003cstrong data-start=\"266\" data-end=\"312\"\u003eQ: How much flour can it handle per batch?\u003c\/strong\u003e\u003cbr data-start=\"312\" data-end=\"315\"\u003eA: The mixer supports up to 37 lbs (17 kg) of flour, ensuring consistent batch performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"448\" data-end=\"599\"\u003e\u003cstrong data-start=\"448\" data-end=\"477\"\u003eQ: What is the bowl size?\u003c\/strong\u003e\u003cbr data-start=\"477\" data-end=\"480\"\u003eA: It features a 34-quart stainless steel bowl for efficient dough preparation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"601\" data-end=\"798\"\u003e\u003cstrong data-start=\"601\" data-end=\"655\"\u003eQ: Does it have a removable bowl and raising head?\u003c\/strong\u003e\u003cbr data-start=\"655\" data-end=\"658\"\u003eA: Yes, it includes a raising head and removable bowl for easy access, cleaning, and dough transfer. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"800\" data-end=\"961\"\u003e\u003cstrong data-start=\"800\" data-end=\"840\"\u003eQ: What speed options are available?\u003c\/strong\u003e\u003cbr data-start=\"840\" data-end=\"843\"\u003eA: The mixer offers 2 speeds with a built-in timer for precise mixing control. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"963\" data-end=\"1113\"\u003e\u003cstrong data-start=\"963\" data-end=\"1002\"\u003eQ: What are the power requirements?\u003c\/strong\u003e\u003cbr data-start=\"1002\" data-end=\"1005\"\u003eA: It operates on 220V \/ 60Hz \/ 3-phase power with a 1-7\/8 HP motor. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1115\" data-end=\"1298\"\u003e\u003cstrong data-start=\"1115\" data-end=\"1165\"\u003eQ: Is this mixer certified for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"1165\" data-end=\"1168\"\u003eA: Yes, it is ETL and NSF certified, meeting professional safety and sanitation standards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1300\" data-end=\"1421\"\u003e\u003cstrong data-start=\"1300\" data-end=\"1341\"\u003eQ: What types of dough can it handle?\u003c\/strong\u003e\u003cbr data-start=\"1341\" data-end=\"1344\"\u003eA: Ideal for pizza, bread, bagels, and other high-gluten or artisan doughs.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"xx83oe\" data-start=\"101\" data-end=\"253\"\u003e\n\u003cstrong data-start=\"103\" data-end=\"128\"\u003eClean After Each Use:\u003c\/strong\u003e Remove and wash the bowl and spiral hook; wipe down the mixer to prevent dough residue and maintain NSF hygiene standards.\u003c\/li\u003e\n\u003cli data-section-id=\"z7frhq\" data-start=\"254\" data-end=\"364\"\u003e\n\u003cstrong data-start=\"256\" data-end=\"281\"\u003eAvoid Water Exposure:\u003c\/strong\u003e Do not spray water directly on the unit to protect electrical components (220V).\u003c\/li\u003e\n\u003cli data-section-id=\"hhmvpv\" data-start=\"365\" data-end=\"477\"\u003e\n\u003cstrong data-start=\"367\" data-end=\"397\"\u003eCheck Bowl Locking System:\u003c\/strong\u003e Ensure the removable bowl is securely positioned and locked before operation.\u003c\/li\u003e\n\u003cli data-section-id=\"7d8shm\" data-start=\"478\" data-end=\"607\"\u003e\n\u003cstrong data-start=\"480\" data-end=\"510\"\u003eUse Proper Speed Settings:\u003c\/strong\u003e Operate within the 2-speed limits to reduce motor stress and ensure consistent mixing results.\u003c\/li\u003e\n\u003cli data-section-id=\"1bvre\" data-start=\"608\" data-end=\"730\"\u003e\n\u003cstrong data-start=\"610\" data-end=\"635\"\u003eInspect Moving Parts:\u003c\/strong\u003e Regularly check belts, gears, and attachments for wear and schedule maintenance when needed.\u003c\/li\u003e\n\u003cli data-section-id=\"1e1f8rm\" data-start=\"731\" data-end=\"837\"\u003e\n\u003cstrong data-start=\"733\" data-end=\"759\"\u003eMaintain Raising Head:\u003c\/strong\u003e Keep the lifting mechanism clean and lubricated for smooth, safe operation.\u003c\/li\u003e\n\u003cli data-section-id=\"1cfm6mi\" data-start=\"838\" data-end=\"928\"\u003e\n\u003cstrong data-start=\"840\" data-end=\"861\"\u003eKeep Vents Clean:\u003c\/strong\u003e Remove flour dust from ventilation areas to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"h0rsce\" data-start=\"929\" data-end=\"1043\"\u003e\n\u003cstrong data-start=\"931\" data-end=\"959\"\u003ePlace on Stable Surface:\u003c\/strong\u003e Ensure the mixer is on a level, secure base to handle heavy dough loads (55 lbs).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483729780927,"sku":"IM R25\/2","price":8210.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-spiral-mixer-55-lbs-dough-37-lbs-of-flour-34qts-bowl-raising-head-and-removed-bowl-220-60-3-2-speeds-etl-nsf-im-r25-2.webp?v=1775893942"},{"product_id":"ampto-spiral-mixer-50-lbs-flour-cap-variable-speed-220-60-1-ama050v","title":"AMPTO Spiral Mixer 50 Lbs. Flour Cap. Variable speed. 220\/60\/1 - AMA050V","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Spiral Mixer 50 Lbs. Flour Cap. Variable speed. 220\/60\/1 - AMA050V\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSpiral Dough Mixer, 83 lb dough capacity, 50 lb flour capacity, variable speed, timer, 50 quart stainless steel fixed non-removable bowl, chain transmission system \u0026amp; gear motor, emergency stop \u0026amp; bowl guard switch, (4) casters, 3 HP, 220\/60\/1,  Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBowl Speeds - variable min 6 RPM Max 26 RPM\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHook Speed - variable min 55 RPM Max 239 RPM\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMax Timer Set Point: 30 mi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eFor pizza, bred, short pastry doughs the minimum hydration must be at least 60%\u003c\/li\u003e\n\u003cli\u003eMaximum allowed speed 50. If the dough is bellow a 60% hydration need to work bellow speed 50 \u003c\/li\u003e\n\u003cli\u003eSpeed over 50 MUST BE use only with doughs over 60% hydration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1RiIjpUfgNw35j_IPXdSBGg6ym4V_rsld\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1R9Pz0tGFzPp9m4K2X_ro8SFTTDjTNub0\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1Ap5V0Yu5lWefgf3JEfDqZN3IApx5JIwZ\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003ePart Diagram 1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1Ap5V0Yu5lWefgf3JEfDqZN3IApx5JIwZ\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003ePart Diagram 2 (controls)\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1an0r3z\" data-start=\"27\" data-end=\"325\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"82\"\u003eCommercial‑level mixing power with flexible speed\u003c\/strong\u003e\u003cbr data-start=\"82\" data-end=\"85\"\u003eThe \u003cstrong data-start=\"91\" data-end=\"134\" data-is-only-node=\"\"\u003eAMA050V features variable speed control\u003c\/strong\u003e, letting you dial in ideal mixing action for a wide range of dough types—from pizza and artisan bread to enriched doughs—without overworking the gluten. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"wnb35z\" data-start=\"327\" data-end=\"627\"\u003e\n\u003cstrong data-start=\"329\" data-end=\"375\"\u003eBalanced capacity for mid‑to‑large batches\u003c\/strong\u003e\u003cbr data-start=\"375\" data-end=\"378\"\u003eRated for \u003cstrong data-start=\"390\" data-end=\"429\" data-is-only-node=\"\"\u003eup to 50 lb of flour (≈83 lb dough)\u003c\/strong\u003e with a \u003cstrong data-start=\"437\" data-end=\"451\"\u003e50 qt bowl\u003c\/strong\u003e, this mixer is well‑suited for busy pizzerias, bakeries, and foodservice operations that need throughput beyond smaller countertop units. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"wlgd01\" data-start=\"629\" data-end=\"885\"\u003e\n\u003cstrong data-start=\"631\" data-end=\"661\"\u003eRobust Italian engineering\u003c\/strong\u003e\u003cbr data-start=\"661\" data-end=\"664\"\u003eBuilt with a \u003cstrong data-start=\"679\" data-end=\"721\" data-is-only-node=\"\"\u003echain transmission \u0026amp; gear motor system\u003c\/strong\u003e, plus \u003cstrong data-start=\"728\" data-end=\"768\"\u003eemergency stop and bowl guard safety\u003c\/strong\u003e, this machine delivers commercial durability and reliability for everyday use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"sefgih\" data-start=\"887\" data-end=\"1133\"\u003e\n\u003cstrong data-start=\"889\" data-end=\"926\"\u003ePrecise results batch after batch\u003c\/strong\u003e\u003cbr data-start=\"926\" data-end=\"929\"\u003eVariable bowl (6–26 RPM) and hook speeds (55–239 RPM) with \u003cstrong data-start=\"990\" data-end=\"1019\" data-is-only-node=\"\"\u003etimed mixing up to 30 min\u003c\/strong\u003e help ensure consistent dough texture and gluten development on every batch. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1djugga\" data-start=\"1135\" data-end=\"1382\"\u003e\n\u003cstrong data-start=\"1137\" data-end=\"1173\"\u003eOptimized stability and mobility\u003c\/strong\u003e\u003cbr data-start=\"1173\" data-end=\"1176\"\u003eA \u003cstrong data-start=\"1180\" data-end=\"1225\" data-is-only-node=\"\"\u003efixed stainless bowl and four‑caster base\u003c\/strong\u003e offer stable operation with easy repositioning across the kitchen floor—important in dynamic foodservice environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1cv6p2a\" data-start=\"1384\" data-end=\"1675\"\u003e\n\u003cstrong data-start=\"1386\" data-end=\"1427\"\u003eBest for professional dough workflows\u003c\/strong\u003e\u003cbr data-start=\"1427\" data-end=\"1430\"\u003eExperts recommend this variable‑speed spiral mixer for venues that regularly produce large dough quantities and require \u003cstrong data-start=\"1552\" data-end=\"1597\" data-is-only-node=\"\"\u003ebetter control and higher quality texture\u003c\/strong\u003e than basic single‑speed models provide.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"90\" data-end=\"283\"\u003e\u003cstrong data-start=\"90\" data-end=\"142\"\u003eQ: What’s the mix capacity of this spiral mixer?\u003c\/strong\u003e\u003cbr data-start=\"142\" data-end=\"145\"\u003eA: Designed for up to 83 lb of dough with a 50 lb flour capacity, ideal for medium commercial use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"285\" data-end=\"476\"\u003e\u003cstrong data-start=\"285\" data-end=\"328\"\u003eQ: Does it have variable speed control?\u003c\/strong\u003e\u003cbr data-start=\"328\" data-end=\"331\"\u003eA: Yes — variable bowl and hook speeds let you adjust mixing from slow to fast for different dough types. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"478\" data-end=\"655\"\u003e\u003cstrong data-start=\"478\" data-end=\"511\"\u003eQ: What are the speed ranges?\u003c\/strong\u003e\u003cbr data-start=\"511\" data-end=\"514\"\u003eA: Bowl speed ranges approx. 6 – 26 RPM and hook speed 55 – 239 RPM, with up to 30 min timer control. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"657\" data-end=\"858\"\u003e\u003cstrong data-start=\"657\" data-end=\"708\"\u003eQ: What power and electrical specs does it use?\u003c\/strong\u003e\u003cbr data-start=\"708\" data-end=\"711\"\u003eA: Operates on 220 V \/ 60 Hz \/ single‑phase power with a 3 HP motor, suitable for most commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"860\" data-end=\"1034\"\u003e\u003cstrong data-start=\"860\" data-end=\"895\"\u003eQ: What bowl type does it have?\u003c\/strong\u003e\u003cbr data-start=\"895\" data-end=\"898\"\u003eA: A 50‑quart stainless steel fixed (non‑removable) bowl ensures durability and easy sanitation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1036\" data-end=\"1224\"\u003e\u003cstrong data-start=\"1036\" data-end=\"1072\"\u003eQ: Are safety features included?\u003c\/strong\u003e\u003cbr data-start=\"1072\" data-end=\"1075\"\u003eA: Yes — emergency stop and bowl guard switch are standard, plus sturdy chain drive and casters for mobility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1226\" data-end=\"1415\"\u003e\u003cstrong data-start=\"1226\" data-end=\"1265\"\u003eQ: What can this mixer handle best?\u003c\/strong\u003e\u003cbr data-start=\"1265\" data-end=\"1268\"\u003eA: Excellent for pizza, artisan bread, and high‑quality doughs where consistent gluten development matters.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"3oipmv\" data-start=\"110\" data-end=\"236\"\u003e\n\u003cstrong data-start=\"112\" data-end=\"137\"\u003eClean After Each Use:\u003c\/strong\u003e Remove attachments and wipe the bowl and exterior to prevent dough buildup and maintain hygiene.\u003c\/li\u003e\n\u003cli data-section-id=\"1crlzij\" data-start=\"237\" data-end=\"362\"\u003e\n\u003cstrong data-start=\"239\" data-end=\"273\"\u003eProtect Electrical Components:\u003c\/strong\u003e Avoid spraying water directly on the unit to safeguard the 220V motor and electronics.\u003c\/li\u003e\n\u003cli data-section-id=\"1g50yno\" data-start=\"363\" data-end=\"477\"\u003e\n\u003cstrong data-start=\"365\" data-end=\"396\"\u003eUse Correct Speed Settings:\u003c\/strong\u003e Adjust variable speed gradually to reduce motor strain and ensure even mixing.\u003c\/li\u003e\n\u003cli data-section-id=\"1jnds2t\" data-start=\"478\" data-end=\"582\"\u003e\n\u003cstrong data-start=\"480\" data-end=\"505\"\u003eInspect Moving Parts:\u003c\/strong\u003e Check spiral hook, belts, and gears regularly for wear; service as needed.\u003c\/li\u003e\n\u003cli data-section-id=\"1d3jdlo\" data-start=\"583\" data-end=\"679\"\u003e\n\u003cstrong data-start=\"585\" data-end=\"610\"\u003eLubricate Mechanisms:\u003c\/strong\u003e Follow manufacturer guidelines for smooth operation and longevity.\u003c\/li\u003e\n\u003cli data-section-id=\"pscrdl\" data-start=\"680\" data-end=\"768\"\u003e\n\u003cstrong data-start=\"682\" data-end=\"703\"\u003eKeep Vents Clear:\u003c\/strong\u003e Remove dust and flour from ventilation to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"1msdwlx\" data-start=\"769\" data-end=\"865\"\u003e\n\u003cstrong data-start=\"771\" data-end=\"792\"\u003eStable Placement:\u003c\/strong\u003e Place on a level, secure surface to handle full-capacity dough safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483729813695,"sku":"AMA050V","price":9446.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-spiral-mixer-50-lbs-flour-cap-variable-speed-220-60-1-ama050v.webp?v=1775893944"},{"product_id":"ampto-spiral-mixer-50-lbs-flour-cap-2-speeds-220-60-1-ama050m","title":"AMPTO Spiral Mixer 50 Lbs. Flour Cap. 2 Speeds. 220\/60\/1 - AMA050M","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Spiral Mixer 50 Lbs. Flour Cap. 2 Speeds. 220\/60\/1 - AMA050M\u003c\/h2\u003e\n\u003cp\u003eSpiral Dough Mixer, 83 lb dough capacity, 50 lb flour capacity, 2-speed, 50 quart stainless steel fixed non-removable bowl, chain transmission system \u0026amp; gear motor, emergency stop \u0026amp; bowl guard switch, (4) casters, 3 HP, 220\/60\/1,  Made in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBowl Speeds - 10 RPM and 20 RPM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(Dough capacity calculated with 63% of hydration. The maximum capacity may vary depending on the ingredients)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1BMcmvBcjbRO_FASBKDTbgWHuGETLMVfo\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1RiIjpUfgNw35j_IPXdSBGg6ym4V_rsld\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1R9Pz0tGFzPp9m4K2X_ro8SFTTDjTNub0\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"140jwnk\" data-start=\"27\" data-end=\"266\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"75\"\u003eStrong performance for mid‑size production\u003c\/strong\u003e\u003cbr data-start=\"75\" data-end=\"78\"\u003eWith a \u003cstrong data-start=\"87\" data-end=\"126\"\u003e50 lb flour capacity (~83 lb dough)\u003c\/strong\u003e and a \u003cstrong data-start=\"133\" data-end=\"147\"\u003e50 qt bowl\u003c\/strong\u003e, this mixer hits the sweet spot for busy pizzerias, bakeries, and food‑service kitchens needing reliable throughput.\u003c\/li\u003e\n\u003cli data-section-id=\"15w9b3r\" data-start=\"268\" data-end=\"473\"\u003e\n\u003cstrong data-start=\"270\" data-end=\"307\"\u003eSimple, effective 2‑speed control\u003c\/strong\u003e\u003cbr data-start=\"307\" data-end=\"310\"\u003eThe \u003cstrong data-start=\"316\" data-end=\"337\"\u003edual-speed design\u003c\/strong\u003e lets operators easily switch between gentle mixing and vigorous kneading—delivering consistent gluten development without complexity.\u003c\/li\u003e\n\u003cli data-section-id=\"1ory2s4\" data-start=\"475\" data-end=\"661\"\u003e\n\u003cstrong data-start=\"477\" data-end=\"516\"\u003eDesigned for commercial reliability\u003c\/strong\u003e\u003cbr data-start=\"516\" data-end=\"519\"\u003eBuilt with a \u003cstrong data-start=\"534\" data-end=\"564\"\u003egear motor and chain drive\u003c\/strong\u003e, this unit stands up to daily use with stable torque, low vibration, and long‑term durability.\u003c\/li\u003e\n\u003cli data-section-id=\"18nniaq\" data-start=\"663\" data-end=\"850\"\u003e\n\u003cstrong data-start=\"665\" data-end=\"700\"\u003eSafety and ease of use built in\u003c\/strong\u003e\u003cbr data-start=\"700\" data-end=\"703\"\u003eFeatures like a \u003cstrong data-start=\"721\" data-end=\"754\"\u003ebowl guard and emergency stop\u003c\/strong\u003e help protect operators, while straightforward controls reduce training time in fast kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"m393kw\" data-start=\"852\" data-end=\"1048\"\u003e\n\u003cstrong data-start=\"854\" data-end=\"892\"\u003eSanitation and certification ready\u003c\/strong\u003e\u003cbr data-start=\"892\" data-end=\"895\"\u003eConstructed with \u003cstrong data-start=\"914\" data-end=\"944\"\u003estainless steel components\u003c\/strong\u003e and built to meet \u003cstrong data-start=\"963\" data-end=\"974\"\u003eETL\/NSF\u003c\/strong\u003e safety and hygiene standards for professional foodservice environments.\u003c\/li\u003e\n\u003cli data-section-id=\"12o7px3\" data-start=\"1050\" data-end=\"1295\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1052\" data-end=\"1102\"\u003eBest choice for consistent everyday dough work\u003c\/strong\u003e\u003cbr data-start=\"1102\" data-end=\"1105\"\u003eExperts recommend this model for operations that want \u003cstrong data-start=\"1161\" data-end=\"1200\"\u003edependable, repeatable dough mixing\u003c\/strong\u003e without the need for variable speed—perfect for standard bread, pizza, and bulk dough batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"51\" data-end=\"240\"\u003e\u003cstrong data-start=\"51\" data-end=\"95\"\u003eQ: What is the flour and dough capacity?\u003c\/strong\u003e\u003cbr data-start=\"95\" data-end=\"98\"\u003eA: Designed for up to \u003cstrong data-start=\"120\" data-end=\"139\"\u003e50 lbs of flour\u003c\/strong\u003e and approximately \u003cstrong data-start=\"158\" data-end=\"177\"\u003e95 lbs of dough\u003c\/strong\u003e (at ~63–65 % hydration). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"242\" data-end=\"398\"\u003e\u003cstrong data-start=\"242\" data-end=\"285\"\u003eQ: What bowl size does this mixer have?\u003c\/strong\u003e\u003cbr data-start=\"285\" data-end=\"288\"\u003eA: It features a \u003cstrong data-start=\"305\" data-end=\"359\"\u003e50‑quart stainless steel fixed, non‑removable bowl\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"400\" data-end=\"594\"\u003e\u003cstrong data-start=\"400\" data-end=\"437\"\u003eQ: How many speeds does it offer?\u003c\/strong\u003e\u003cbr data-start=\"437\" data-end=\"440\"\u003eA: It has \u003cstrong data-start=\"450\" data-end=\"468\"\u003e2 fixed speeds\u003c\/strong\u003e with typical bowl rotations of \u003cstrong data-start=\"500\" data-end=\"521\"\u003e10 RPM and 20 RPM\u003c\/strong\u003e for efficient mixing and kneading. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"596\" data-end=\"757\"\u003e\u003cstrong data-start=\"596\" data-end=\"640\"\u003eQ: What are the electrical requirements?\u003c\/strong\u003e\u003cbr data-start=\"640\" data-end=\"643\"\u003eA: Operates on \u003cstrong data-start=\"658\" data-end=\"690\"\u003e220 V \/ 60 Hz \/ single‑phase\u003c\/strong\u003e power with a \u003cstrong data-start=\"704\" data-end=\"718\"\u003e3 HP motor\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"759\" data-end=\"952\"\u003e\u003cstrong data-start=\"759\" data-end=\"808\"\u003eQ: Does it have safety and mobility features?\u003c\/strong\u003e\u003cbr data-start=\"808\" data-end=\"811\"\u003eA: Yes — includes an \u003cstrong data-start=\"832\" data-end=\"850\"\u003eemergency stop\u003c\/strong\u003e, \u003cstrong data-start=\"852\" data-end=\"873\"\u003ebowl guard switch\u003c\/strong\u003e, and \u003cstrong data-start=\"879\" data-end=\"892\"\u003e4 casters\u003c\/strong\u003e for safe, mobile use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"954\" data-end=\"1121\"\u003e\u003cstrong data-start=\"954\" data-end=\"1002\"\u003eQ: What type of dough is it best suited for?\u003c\/strong\u003e\u003cbr data-start=\"1002\" data-end=\"1005\"\u003eA: Excellent for \u003cstrong data-start=\"1022\" data-end=\"1073\"\u003epizza, bread, artisanal, and high‑gluten doughs\u003c\/strong\u003e in bakeries, pizzerias, or commercial kitchens.\u003c\/p\u003e\n\u003cp data-start=\"1123\" data-end=\"1348\"\u003e\u003cstrong data-start=\"1123\" data-end=\"1170\"\u003eQ: What are the key benefits of this mixer?\u003c\/strong\u003e\u003cbr data-start=\"1170\" data-end=\"1173\"\u003eA: High capacity mixing, dual‑speed control for optimal dough development, robust construction, and reliability for daily commercial use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1350\" data-end=\"1558\"\u003e\u003cstrong data-start=\"1350\" data-end=\"1386\"\u003eQ: Who should choose this model?\u003c\/strong\u003e\u003cbr data-start=\"1386\" data-end=\"1389\"\u003eA: Ideal for \u003cstrong data-start=\"1402\" data-end=\"1467\"\u003emedium‑volume bakeries, pizzerias, and foodservice operations\u003c\/strong\u003e needing consistent, professional‑grade dough mixing.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1xoo3bz\" data-start=\"103\" data-end=\"244\"\u003e\n\u003cstrong data-start=\"105\" data-end=\"130\"\u003eClean After Each Use:\u003c\/strong\u003e Remove the bowl and spiral hook; wipe all surfaces to prevent dough buildup and maintain NSF-compliant hygiene.\u003c\/li\u003e\n\u003cli data-section-id=\"iio4e3\" data-start=\"245\" data-end=\"364\"\u003e\n\u003cstrong data-start=\"247\" data-end=\"278\"\u003eAvoid Direct Water Contact:\u003c\/strong\u003e Protect the 220V motor and electrical components by not spraying water on the unit.\u003c\/li\u003e\n\u003cli data-section-id=\"1rw3umx\" data-start=\"365\" data-end=\"493\"\u003e\n\u003cstrong data-start=\"367\" data-end=\"396\"\u003eUse Proper Speed Setting:\u003c\/strong\u003e Operate on the recommended 2-speed modes to prevent motor strain and ensure consistent mixing.\u003c\/li\u003e\n\u003cli data-section-id=\"llnr4s\" data-start=\"494\" data-end=\"611\"\u003e\n\u003cstrong data-start=\"496\" data-end=\"521\"\u003eInspect Moving Parts:\u003c\/strong\u003e Regularly check belts, gears, and attachments for wear; schedule maintenance as needed.\u003c\/li\u003e\n\u003cli data-section-id=\"1960dfj\" data-start=\"612\" data-end=\"728\"\u003e\n\u003cstrong data-start=\"614\" data-end=\"639\"\u003eLubricate Mechanisms:\u003c\/strong\u003e Follow manufacturer guidance for smooth operation of the spiral hook and drive system.\u003c\/li\u003e\n\u003cli data-section-id=\"1cwgilv\" data-start=\"729\" data-end=\"813\"\u003e\n\u003cstrong data-start=\"731\" data-end=\"752\"\u003eKeep Vents Clear:\u003c\/strong\u003e Remove flour and dust from air vents to avoid overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"s0790d\" data-start=\"814\" data-end=\"927\"\u003e\n\u003cstrong data-start=\"816\" data-end=\"844\"\u003eEnsure Stable Placement:\u003c\/strong\u003e Place the mixer on a level, secure surface to handle full-capacity dough safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483729846463,"sku":"AMA050M","price":6317.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-spiral-mixer-50-lbs-flour-cap-2-speeds-220-60-1-ama050m.webp?v=1775893946"},{"product_id":"ampto-spiral-mixer-30-lbs-flour-cap-2-speed-220-60-1-ama030m","title":"AMPTO Spiral Mixer 30 Lbs Flour Cap. 2 Speed. 220\/60\/1 - AMA030M","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Spiral Mixer 30 Lbs Flour Cap. 2 Speed. 220\/60\/1 - AMA030M\u003c\/h2\u003e\n\u003cp\u003eSpiral Dough Mixer, 50 lb dough capacity, 30 lb flour capacity, 2-speed, 34 quart stainless fixed steel non-removable bowl, chain transmission system \u0026amp; gear motor, emergency stop \u0026amp; bowl guard switch, (4) casters, 2.2 HP, Made in Italy\u003c\/p\u003e\n\u003cp\u003eBowl Speeds - 10 RPM and 20 RPM\u003c\/p\u003e\n\u003cp\u003e(Dough capacity calculated with 63% of hydration. The maximum capacity may vary depending on the ingredients)\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1RiIjpUfgNw35j_IPXdSBGg6ym4V_rsld\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1R9Pz0tGFzPp9m4K2X_ro8SFTTDjTNub0\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1BMcmvBcjbRO_FASBKDTbgWHuGETLMVfo\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"14bhgxr\" data-start=\"27\" data-end=\"267\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"71\"\u003eRight‑sized for small commercial needs\u003c\/strong\u003e\u003cbr data-start=\"71\" data-end=\"74\"\u003eWith a \u003cstrong data-start=\"83\" data-end=\"122\"\u003e30 lb flour capacity (~50 lb dough)\u003c\/strong\u003e and compact footprint, this mixer is ideal for cafés, small bakeries, food trucks, and startup kitchens needing reliable daily dough production.\u003c\/li\u003e\n\u003cli data-section-id=\"h8oldy\" data-start=\"269\" data-end=\"485\"\u003e\n\u003cstrong data-start=\"271\" data-end=\"320\"\u003eSimple 2‑speed control for consistent results\u003c\/strong\u003e\u003cbr data-start=\"320\" data-end=\"323\"\u003eDual‑speed functionality lets operators easily switch between gentle mixing and more vigorous kneading — delivering proper gluten development without guesswork.\u003c\/li\u003e\n\u003cli data-section-id=\"sg7s77\" data-start=\"487\" data-end=\"648\"\u003e\n\u003cstrong data-start=\"489\" data-end=\"526\"\u003eBuilt for dependable everyday use\u003c\/strong\u003e\u003cbr data-start=\"526\" data-end=\"529\"\u003eCommercial‑grade \u003cstrong data-start=\"548\" data-end=\"578\"\u003egear motor and chain drive\u003c\/strong\u003e provide stable torque and long‑term performance in busy environments.\u003c\/li\u003e\n\u003cli data-section-id=\"1mw7yyz\" data-start=\"650\" data-end=\"815\"\u003e\n\u003cstrong data-start=\"652\" data-end=\"691\"\u003eEasy operation \u0026amp; low training curve\u003c\/strong\u003e\u003cbr data-start=\"691\" data-end=\"694\"\u003eStraightforward controls reduce staff training time and help maintain consistent mixing quality under varied workloads.\u003c\/li\u003e\n\u003cli data-section-id=\"qwoi5z\" data-start=\"817\" data-end=\"985\"\u003e\n\u003cstrong data-start=\"819\" data-end=\"860\"\u003eSanitation‑ready stainless components\u003c\/strong\u003e\u003cbr data-start=\"860\" data-end=\"863\"\u003eThe \u003cstrong data-start=\"869\" data-end=\"904\"\u003estainless steel bowl and spiral\u003c\/strong\u003e ensure easy cleaning and support food‑safety standards in professional kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"sc0sky\" data-start=\"987\" data-end=\"1149\"\u003e\n\u003cstrong data-start=\"989\" data-end=\"1026\"\u003eSafety features for peace of mind\u003c\/strong\u003e\u003cbr data-start=\"1026\" data-end=\"1029\"\u003eIntegrated \u003cstrong data-start=\"1042\" data-end=\"1074\"\u003ebowl guard and safety switch\u003c\/strong\u003e help protect operators during use and meet commercial safety expectations.\u003c\/li\u003e\n\u003cli data-section-id=\"10yjq9u\" data-start=\"1151\" data-end=\"1312\"\u003e\n\u003cstrong data-start=\"1153\" data-end=\"1180\"\u003eEfficient workspace fit\u003c\/strong\u003e\u003cbr data-start=\"1180\" data-end=\"1183\"\u003eIts compact design makes it easy to install on counters or limited floor space — great where room is tight but quality matters.\u003c\/li\u003e\n\u003cli data-section-id=\"cxzqyt\" data-start=\"1314\" data-end=\"1527\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1316\" data-end=\"1358\"\u003eBest for small‑batch, daily dough work\u003c\/strong\u003e\u003cbr data-start=\"1358\" data-end=\"1361\"\u003eExperts recommend this model for businesses that want \u003cstrong data-start=\"1417\" data-end=\"1458\"\u003econsistent, professional dough mixing\u003c\/strong\u003e with a simple, reliable machine suited to modest production volumes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"68\" data-end=\"287\"\u003e\u003cstrong data-start=\"68\" data-end=\"112\"\u003eQ: What is the flour and dough capacity?\u003c\/strong\u003e\u003cbr data-start=\"112\" data-end=\"115\"\u003eA: The \u003cstrong data-start=\"122\" data-end=\"163\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAMPTO Spiral Mixer AMA030M\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e handles up to \u003cstrong data-start=\"178\" data-end=\"197\"\u003e30 lbs of flour\u003c\/strong\u003e and about \u003cstrong data-start=\"208\" data-end=\"227\"\u003e50 lbs of dough\u003c\/strong\u003e (at ~63 % hydration). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"289\" data-end=\"482\"\u003e\u003cstrong data-start=\"289\" data-end=\"327\"\u003eQ: What type of bowl does it have?\u003c\/strong\u003e\u003cbr data-start=\"327\" data-end=\"330\"\u003eA: It features a \u003cstrong data-start=\"347\" data-end=\"401\"\u003e34‑quart stainless steel fixed, non‑removable bowl\u003c\/strong\u003e, built for durability and easy sanitation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"699\"\u003e\u003cstrong data-start=\"484\" data-end=\"521\"\u003eQ: How many speeds does it offer?\u003c\/strong\u003e\u003cbr data-start=\"521\" data-end=\"524\"\u003eA: The mixer has \u003cstrong data-start=\"541\" data-end=\"553\"\u003e2 speeds\u003c\/strong\u003e — typically \u003cstrong data-start=\"566\" data-end=\"582\"\u003e10 RPM (low)\u003c\/strong\u003e and \u003cstrong data-start=\"587\" data-end=\"604\"\u003e20 RPM (high)\u003c\/strong\u003e — for controlled mixing and efficient dough development. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"701\" data-end=\"877\"\u003e\u003cstrong data-start=\"701\" data-end=\"745\"\u003eQ: What are the electrical requirements?\u003c\/strong\u003e\u003cbr data-start=\"745\" data-end=\"748\"\u003eA: Operates on \u003cstrong data-start=\"763\" data-end=\"795\"\u003e220 V \/ 60 Hz \/ single‑phase\u003c\/strong\u003e power with a \u003cstrong data-start=\"809\" data-end=\"825\"\u003e2.2 HP motor\u003c\/strong\u003e and ~12 amps. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"879\" data-end=\"1086\"\u003e\u003cstrong data-start=\"879\" data-end=\"931\"\u003eQ: Does it include safety and mobility features?\u003c\/strong\u003e\u003cbr data-start=\"931\" data-end=\"934\"\u003eA: Yes — it comes with an \u003cstrong data-start=\"960\" data-end=\"978\"\u003eemergency stop\u003c\/strong\u003e, \u003cstrong data-start=\"980\" data-end=\"1001\"\u003ebowl guard switch\u003c\/strong\u003e, and \u003cstrong data-start=\"1007\" data-end=\"1022\"\u003e(4) casters\u003c\/strong\u003e for safe, convenient use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1088\" data-end=\"1280\"\u003e\u003cstrong data-start=\"1088\" data-end=\"1136\"\u003eQ: What type of dough is it best suited for?\u003c\/strong\u003e\u003cbr data-start=\"1136\" data-end=\"1139\"\u003eA: Ideal for pizza, bread, bagels, and artisan doughs in cafés, bakeries, or small commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1282\" data-end=\"1496\"\u003e\u003cstrong data-start=\"1282\" data-end=\"1318\"\u003eQ: Why choose this spiral mixer?\u003c\/strong\u003e\u003cbr data-start=\"1318\" data-end=\"1321\"\u003eA: Combines robust construction, dual‑speed control, and reliable performance for consistent dough quality in medium‑capacity operations.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1m14r7q\" data-start=\"103\" data-end=\"230\"\u003e\n\u003cstrong data-start=\"105\" data-end=\"130\"\u003eClean After Each Use:\u003c\/strong\u003e Remove the bowl and spiral hook; wipe all surfaces to prevent dough buildup and maintain hygiene.\u003c\/li\u003e\n\u003cli data-section-id=\"1impnld\" data-start=\"231\" data-end=\"342\"\u003e\n\u003cstrong data-start=\"233\" data-end=\"264\"\u003eAvoid Direct Water Contact:\u003c\/strong\u003e Do not spray water on the motor or electrical components to prevent damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1x2blao\" data-start=\"343\" data-end=\"472\"\u003e\n\u003cstrong data-start=\"345\" data-end=\"376\"\u003eUse Correct Speed Settings:\u003c\/strong\u003e Operate on the recommended 2-speed modes to reduce motor strain and ensure consistent mixing.\u003c\/li\u003e\n\u003cli data-section-id=\"c48gt5\" data-start=\"473\" data-end=\"577\"\u003e\n\u003cstrong data-start=\"475\" data-end=\"500\"\u003eInspect Moving Parts:\u003c\/strong\u003e Regularly check belts, gears, and attachments for wear; service as needed.\u003c\/li\u003e\n\u003cli data-section-id=\"r0089a\" data-start=\"578\" data-end=\"696\"\u003e\n\u003cstrong data-start=\"580\" data-end=\"605\"\u003eLubricate Mechanisms:\u003c\/strong\u003e Follow manufacturer guidelines for smooth operation of the spiral hook and drive system.\u003c\/li\u003e\n\u003cli data-section-id=\"si2k9i\" data-start=\"697\" data-end=\"787\"\u003e\n\u003cstrong data-start=\"699\" data-end=\"720\"\u003eKeep Vents Clear:\u003c\/strong\u003e Remove flour dust from ventilation areas to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"s0790d\" data-start=\"788\" data-end=\"901\"\u003e\n\u003cstrong data-start=\"790\" data-end=\"818\"\u003eEnsure Stable Placement:\u003c\/strong\u003e Place the mixer on a level, secure surface to handle full-capacity dough safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483729879231,"sku":"AMA030M","price":5067.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-spiral-mixer-30-lbs-flour-cap-2-speed-220-60-1-ama030m.webp?v=1775893948"},{"product_id":"ampto-soft-serve-1-tank-1-5-gallons-q1156","title":"AMPTO Soft Serve 1 Tank - 1.5 Gallons - Q1156","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Soft Serve 1 Tank - 1.5 Gallons - Q1156\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFrozen Dessert Dispenser, counter model, (1) 1.5 gallon bowl, self-contained refrigeration, 45-60 minute freeze cycle, compressor chills at or below 20°F, bowl defrosting system ECOat technology, variable speeds, includes plastic drip tray with level indicator, stainless steel base, 2.5 amps, ETL, NSF, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/17FgTL91wlHPxsyRv_vfsCBjcP9DLKYjU\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1umjxdzgS2bUpcncS_zNMiIhtfqfyCnYv\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram\u003c\/a\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1uojrDaEufk7QT1_q7hJvXyCjqzAt1Wws\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1xllrrq\" data-start=\"27\" data-end=\"263\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"76\"\u003ePerfect size for small to medium operations\u003c\/strong\u003e\u003cbr data-start=\"76\" data-end=\"79\"\u003eWith a \u003cstrong data-start=\"88\" data-end=\"111\"\u003e1.5‑gallon capacity\u003c\/strong\u003e, the Q1156 Soft Serve machine hits the ideal balance for cafés, snack bars, and small dessert counters that need quality output without wasted product.\u003c\/li\u003e\n\u003cli data-section-id=\"9ac0ta\" data-start=\"265\" data-end=\"496\"\u003e\n\u003cstrong data-start=\"267\" data-end=\"308\"\u003eConsistent, smooth texture every time\u003c\/strong\u003e\u003cbr data-start=\"308\" data-end=\"311\"\u003eExpert users highlight its ability to deliver \u003cstrong data-start=\"359\" data-end=\"390\"\u003euniformly creamy soft serve\u003c\/strong\u003e thanks to reliable freezing and mixing systems — essential for customer satisfaction and repeat business.\u003c\/li\u003e\n\u003cli data-section-id=\"1lof5t\" data-start=\"498\" data-end=\"687\"\u003e\n\u003cstrong data-start=\"500\" data-end=\"536\"\u003eSimple, operator‑friendly design\u003c\/strong\u003e\u003cbr data-start=\"536\" data-end=\"539\"\u003eEasy‑to‑use controls make daily operation and flavor changes quick and intuitive — reducing training time and minimizing errors during peak hours.\u003c\/li\u003e\n\u003cli data-section-id=\"4d3a0o\" data-start=\"689\" data-end=\"893\"\u003e\n\u003cstrong data-start=\"691\" data-end=\"732\"\u003eOptimal uptime with solid reliability\u003c\/strong\u003e\u003cbr data-start=\"732\" data-end=\"735\"\u003eBuilt with \u003cstrong data-start=\"748\" data-end=\"779\"\u003ecommercial‑grade components\u003c\/strong\u003e, this unit stands up to daily use, offering stable performance and low maintenance for busy service environments.\u003c\/li\u003e\n\u003cli data-section-id=\"li0tmo\" data-start=\"895\" data-end=\"1087\"\u003e\n\u003cstrong data-start=\"897\" data-end=\"942\"\u003eCompact footprint for versatile placement\u003c\/strong\u003e\u003cbr data-start=\"942\" data-end=\"945\"\u003eIts \u003cstrong data-start=\"951\" data-end=\"973\"\u003esingle‑tank design\u003c\/strong\u003e fits easily on counters or behind service bars, maximizing space efficiency in compact kitchens or retail fronts.\u003c\/li\u003e\n\u003cli data-section-id=\"k6j03x\" data-start=\"1089\" data-end=\"1269\"\u003e\n\u003cstrong data-start=\"1091\" data-end=\"1132\"\u003eBuilt for sanitation \u0026amp; service safety\u003c\/strong\u003e\u003cbr data-start=\"1132\" data-end=\"1135\"\u003eSmooth, cleanable surfaces and accessible parts make cleaning and sanitation straightforward, supporting food‑safety best practices.\u003c\/li\u003e\n\u003cli data-section-id=\"7w5np6\" data-start=\"1271\" data-end=\"1472\"\u003e\n\u003cstrong data-start=\"1273\" data-end=\"1311\"\u003eGreat for menu variety \u0026amp; upselling\u003c\/strong\u003e\u003cbr data-start=\"1311\" data-end=\"1314\"\u003eExperts note that having soft serve in your lineup boosts \u003cstrong data-start=\"1374\" data-end=\"1410\"\u003emenu appeal and upsell potential\u003c\/strong\u003e — perfect for pairing with desserts, drinks, or family meals.\u003c\/li\u003e\n\u003cli data-section-id=\"w8hlcq\" data-start=\"1474\" data-end=\"1701\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1476\" data-end=\"1528\"\u003eBest for quality soft‑serve without overcapacity\u003c\/strong\u003e\u003cbr data-start=\"1528\" data-end=\"1531\"\u003eRecommended for businesses that want \u003cstrong data-start=\"1570\" data-end=\"1655\"\u003eprofessional soft serve performance in a space‑efficient, easy‑to‑operate machine\u003c\/strong\u003e — ideal for daily service and seasonal peaks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"51\" data-end=\"302\"\u003e\u003cstrong data-start=\"51\" data-end=\"87\"\u003eQ: What type of machine is this?\u003c\/strong\u003e\u003cbr data-start=\"87\" data-end=\"90\"\u003e\u003cstrong data-start=\"90\" data-end=\"96\"\u003eA:\u003c\/strong\u003e A \u003cstrong data-start=\"99\" data-end=\"149\"\u003ecommercial soft serve frozen dessert dispenser\u003c\/strong\u003e with a single freezing tank and counter‑top design, ideal for ice cream shops, cafés, snack bars, and restaurants. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"304\" data-end=\"493\"\u003e\u003cstrong data-start=\"304\" data-end=\"332\"\u003eQ: What is its capacity?\u003c\/strong\u003e\u003cbr data-start=\"332\" data-end=\"335\"\u003e\u003cstrong data-start=\"335\" data-end=\"341\"\u003eA:\u003c\/strong\u003e One \u003cstrong data-start=\"346\" data-end=\"369\"\u003e1.5‑gallon (≈5.7 L)\u003c\/strong\u003e tank for serving soft serve ice cream, frozen yogurt, gelato, or other frozen creams. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"729\"\u003e\u003cstrong data-start=\"495\" data-end=\"544\"\u003eQ: How fast does it freeze and serve product?\u003c\/strong\u003e\u003cbr data-start=\"544\" data-end=\"547\"\u003e\u003cstrong data-start=\"547\" data-end=\"553\"\u003eA:\u003c\/strong\u003e It features a \u003cstrong data-start=\"568\" data-end=\"597\"\u003e45–60 minute freeze cycle\u003c\/strong\u003e with self‑contained refrigeration that chills the mix below \u003cstrong data-start=\"658\" data-end=\"667\"\u003e20 °F\u003c\/strong\u003e for consistent texture. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"731\" data-end=\"926\"\u003e\u003cstrong data-start=\"731\" data-end=\"765\"\u003eQ: What power does it require?\u003c\/strong\u003e\u003cbr data-start=\"765\" data-end=\"768\"\u003e\u003cstrong data-start=\"768\" data-end=\"774\"\u003eA:\u003c\/strong\u003e Operates on \u003cstrong data-start=\"787\" data-end=\"819\"\u003e110 V \/ 60 Hz \/ single‑phase\u003c\/strong\u003e and draws approximately \u003cstrong data-start=\"844\" data-end=\"860\"\u003e2.5–4.5 amps\u003c\/strong\u003e depending on exact variant. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"928\" data-end=\"1127\"\u003e\u003cstrong data-start=\"928\" data-end=\"975\"\u003eQ: What controls or settings does it offer?\u003c\/strong\u003e\u003cbr data-start=\"975\" data-end=\"978\"\u003e\u003cstrong data-start=\"978\" data-end=\"984\"\u003eA:\u003c\/strong\u003e Variable speed control allows adjustment of the freezing and dispensing process for optimal consistency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1129\" data-end=\"1389\"\u003e\u003cstrong data-start=\"1129\" data-end=\"1174\"\u003eQ: What special features does it include?\u003c\/strong\u003e\u003cbr data-start=\"1174\" data-end=\"1177\"\u003e\u003cstrong data-start=\"1177\" data-end=\"1183\"\u003eA:\u003c\/strong\u003e Includes a \u003cstrong data-start=\"1195\" data-end=\"1240\"\u003ebowl defrosting system (ECOat technology)\u003c\/strong\u003e, \u003cstrong data-start=\"1242\" data-end=\"1271\"\u003eremovable bowl and panels\u003c\/strong\u003e for easy access and cleaning, and a \u003cstrong data-start=\"1308\" data-end=\"1350\"\u003eplastic drip tray with level indicator\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1391\" data-end=\"1558\"\u003e\u003cstrong data-start=\"1391\" data-end=\"1431\"\u003eQ: What materials and build quality?\u003c\/strong\u003e\u003cbr data-start=\"1431\" data-end=\"1434\"\u003e\u003cstrong data-start=\"1434\" data-end=\"1440\"\u003eA:\u003c\/strong\u003e Durable \u003cstrong data-start=\"1449\" data-end=\"1485\"\u003estainless steel base and housing\u003c\/strong\u003e designed for daily commercial use. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_9r_\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1jkey3d\" data-start=\"81\" data-end=\"210\"\u003e\n\u003cstrong data-start=\"83\" data-end=\"99\"\u003eClean Daily:\u003c\/strong\u003e Disassemble the tank, auger, and dispensing parts; wash with warm, soapy water to prevent bacterial buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"qd135h\" data-start=\"211\" data-end=\"308\"\u003e\n\u003cstrong data-start=\"213\" data-end=\"237\"\u003eSanitize Thoroughly:\u003c\/strong\u003e Follow NSF-approved sanitizing procedures before refilling with mix.\u003c\/li\u003e\n\u003cli data-section-id=\"16czmxo\" data-start=\"309\" data-end=\"421\"\u003e\n\u003cstrong data-start=\"311\" data-end=\"337\"\u003eCheck Seals \u0026amp; Gaskets:\u003c\/strong\u003e Inspect O-rings and seals for wear to prevent leaks and maintain proper pressure.\u003c\/li\u003e\n\u003cli data-section-id=\"1qzhivu\" data-start=\"422\" data-end=\"530\"\u003e\n\u003cstrong data-start=\"424\" data-end=\"451\"\u003eLubricate Moving Parts:\u003c\/strong\u003e Apply food-safe lubricant to the dasher and drive components as recommended.\u003c\/li\u003e\n\u003cli data-section-id=\"1vjvh78\" data-start=\"531\" data-end=\"649\"\u003e\n\u003cstrong data-start=\"533\" data-end=\"566\"\u003eMonitor Temperature Settings:\u003c\/strong\u003e Ensure consistent freezing to maintain product quality and prevent motor strain.\u003c\/li\u003e\n\u003cli data-section-id=\"1acqhon\" data-start=\"650\" data-end=\"741\"\u003e\n\u003cstrong data-start=\"652\" data-end=\"686\"\u003eInspect Electrical Components:\u003c\/strong\u003e Check 110V\/220V wiring and plugs for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"18ka4j8\" data-start=\"742\" data-end=\"831\"\u003e\n\u003cstrong data-start=\"744\" data-end=\"769\"\u003eKeep Air Vents Clear:\u003c\/strong\u003e Remove dust and debris to avoid overheating the compressor.\u003c\/li\u003e\n\u003cli data-section-id=\"12dxr48\" data-start=\"832\" data-end=\"946\"\u003e\n\u003cstrong data-start=\"834\" data-end=\"853\"\u003eStore Properly:\u003c\/strong\u003e When not in use, cover the unit and keep it in a clean, dry area to prevent contamination.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483729911999,"sku":"Q1156","price":4320.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-soft-serve-1-tank-1-5-gallons-q1156-1.webp?v=1775893950"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-48-3-4-x49-1-2-x6-1-4-chamber-s125e3-icon","title":"AMPTO Serie S modular Electric Pizza oven 48-3\/4\"x49-1\/2\"x6-1\/4\" (Chamber) - S125E3 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 48-3\/4\"x49-1\/2\"x6-1\/4\" (Chamber) - S125E3 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 48-3\/4\"x49-1\/5\"x6-1\/4\"H decks, (10) 14\", (6) 18\" pizza or (6) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 12kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eFEATURES:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1VikYGuZb7VfMdS0WCrgkcPX5JwhCNk5T\/view?usp=sharing\" title=\"Moretti forni S125e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"shwfj\" data-start=\"27\" data-end=\"247\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"65\"\u003eMaximum electric baking capacity\u003c\/strong\u003e\u003cbr data-start=\"65\" data-end=\"68\"\u003eThe \u003cstrong data-start=\"74\" data-end=\"112\"\u003e48‑3\/4\" × 49‑1\/2\" × 6‑1\/4\" chamber\u003c\/strong\u003e gives you substantial space for multiple pizzas or large trays per cycle — ideal for high‑volume pizzerias and foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"i900p4\" data-start=\"249\" data-end=\"468\"\u003e\n\u003cstrong data-start=\"251\" data-end=\"284\"\u003eConsistent, controllable heat\u003c\/strong\u003e\u003cbr data-start=\"284\" data-end=\"287\"\u003eAs a \u003cstrong data-start=\"294\" data-end=\"319\"\u003emodular electric oven\u003c\/strong\u003e, the S125E3 ICON delivers \u003cstrong data-start=\"346\" data-end=\"379\"\u003eeven temperature distribution\u003c\/strong\u003e across the deck, reducing hot spots and ensuring uniform bake quality batch after batch.\u003c\/li\u003e\n\u003cli data-section-id=\"b5ro0b\" data-start=\"470\" data-end=\"680\"\u003e\n\u003cstrong data-start=\"472\" data-end=\"509\"\u003ePerfect where gas isn’t an option\u003c\/strong\u003e\u003cbr data-start=\"509\" data-end=\"512\"\u003eFully electric performance makes this oven a strong choice in kitchens \u003cstrong data-start=\"585\" data-end=\"636\"\u003ewithout gas access or strict ventilation limits\u003c\/strong\u003e, without compromising professional results.\u003c\/li\u003e\n\u003cli data-section-id=\"u4q7k5\" data-start=\"682\" data-end=\"882\"\u003e\n\u003cstrong data-start=\"684\" data-end=\"718\"\u003eModular design for scalability\u003c\/strong\u003e\u003cbr data-start=\"718\" data-end=\"721\"\u003eThe oven’s modular footprint allows \u003cstrong data-start=\"759\" data-end=\"796\"\u003estacking or tandem configurations\u003c\/strong\u003e, enabling expansion of baking capacity without taking up more valuable kitchen space.\u003c\/li\u003e\n\u003cli data-section-id=\"hogu8f\" data-start=\"884\" data-end=\"1050\"\u003e\n\u003cstrong data-start=\"886\" data-end=\"924\"\u003eBuilt for demanding commercial use\u003c\/strong\u003e\u003cbr data-start=\"924\" data-end=\"927\"\u003eHeavy‑duty construction ensures this unit withstands \u003cstrong data-start=\"982\" data-end=\"1012\"\u003econtinuous daily operation\u003c\/strong\u003e, minimizing downtime and maintenance.\u003c\/li\u003e\n\u003cli data-section-id=\"gbhyev\" data-start=\"1052\" data-end=\"1244\"\u003e\n\u003cstrong data-start=\"1054\" data-end=\"1099\"\u003eIntuitive controls for reliable operation\u003c\/strong\u003e\u003cbr data-start=\"1099\" data-end=\"1102\"\u003eResponsive controls make it easy for staff to \u003cstrong data-start=\"1150\" data-end=\"1196\"\u003eset and maintain precise baking conditions\u003c\/strong\u003e, reducing training time and operational errors.\u003c\/li\u003e\n\u003cli data-section-id=\"qucgrz\" data-start=\"1246\" data-end=\"1447\"\u003e\n\u003cstrong data-start=\"1248\" data-end=\"1287\"\u003eVersatile for multiple pizza styles\u003c\/strong\u003e\u003cbr data-start=\"1287\" data-end=\"1290\"\u003eExperts note it handles a broad range of crust types — from classic Neapolitan to thicker styles — thanks to consistent electric heat and spacious chamber.\u003c\/li\u003e\n\u003cli data-section-id=\"1foypel\" data-start=\"1449\" data-end=\"1693\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1451\" data-end=\"1501\"\u003eBest for high‑output electric pizza production\u003c\/strong\u003e\u003cbr data-start=\"1501\" data-end=\"1504\"\u003eRecommended for kitchens that need \u003cstrong data-start=\"1541\" data-end=\"1616\"\u003escalable capacity, consistent results, and a reliable electric solution\u003c\/strong\u003e — excellent for restaurants and pizzerias focused on quality and throughput.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"51\" data-end=\"269\"\u003e\u003cstrong data-start=\"51\" data-end=\"84\"\u003eQ: What kind of oven is this?\u003c\/strong\u003e\u003cbr data-start=\"84\" data-end=\"87\"\u003eA: A \u003cstrong data-start=\"92\" data-end=\"139\"\u003ecommercial modular electric deck pizza oven\u003c\/strong\u003e designed for high‑volume pizza baking in restaurants, pizzerias, and professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"271\" data-end=\"453\"\u003e\u003cstrong data-start=\"271\" data-end=\"319\"\u003eQ: How many decks does the S125E3 ICON have?\u003c\/strong\u003e\u003cbr data-start=\"319\" data-end=\"322\"\u003eA: It includes \u003cstrong data-start=\"337\" data-end=\"376\"\u003e3 independent electric baking decks\u003c\/strong\u003e to increase throughput and efficiency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"455\" data-end=\"658\"\u003e\u003cstrong data-start=\"455\" data-end=\"494\"\u003eQ: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"494\" data-end=\"497\"\u003eA: Each deck chamber measures \u003cstrong data-start=\"527\" data-end=\"572\"\u003e48‑3\/4″ wide × 49‑1\/2″ deep × 6‑1\/4″ high\u003c\/strong\u003e — spacious enough for large or multiple pizzas. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"660\" data-end=\"858\"\u003e\u003cstrong data-start=\"660\" data-end=\"703\"\u003eQ: What is the pizza capacity per deck?\u003c\/strong\u003e\u003cbr data-start=\"703\" data-end=\"706\"\u003eA: Each deck can bake up to \u003cstrong data-start=\"734\" data-end=\"791\"\u003e(10) 14″ pizzas, (6) 18″ pizzas, or (6) 26″×18″ trays\u003c\/strong\u003e, supporting busy operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"860\" data-end=\"1141\"\u003e\u003cstrong data-start=\"860\" data-end=\"912\"\u003eQ: What power and control features are included?\u003c\/strong\u003e\u003cbr data-start=\"912\" data-end=\"915\"\u003eA: It operates on \u003cstrong data-start=\"933\" data-end=\"956\"\u003e208 V\/60 Hz\/3‑phase\u003c\/strong\u003e with \u003cstrong data-start=\"962\" data-end=\"980\"\u003e12 kW per deck\u003c\/strong\u003e, refractory brick baking surface, \u003cstrong data-start=\"1015\" data-end=\"1053\"\u003e100 customizable programs per deck\u003c\/strong\u003e, and a \u003cstrong data-start=\"1061\" data-end=\"1079\"\u003ebuilt‑in timer\u003c\/strong\u003e for consistent results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1143\" data-end=\"1312\"\u003e\u003cstrong data-start=\"1143\" data-end=\"1182\"\u003eQ: What is the maximum temperature?\u003c\/strong\u003e\u003cbr data-start=\"1182\" data-end=\"1185\"\u003eA: The oven can reach up to \u003cstrong data-start=\"1213\" data-end=\"1232\"\u003e842 °F (450 °C)\u003c\/strong\u003e for quick, even baking and a crisp crust. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1314\" data-end=\"1569\"\u003e\u003cstrong data-start=\"1314\" data-end=\"1372\"\u003eQ: What certifications and build quality does it have?\u003c\/strong\u003e\u003cbr data-start=\"1372\" data-end=\"1375\"\u003eA: CE, ETL, and ETL‑Sanitation certified with \u003cstrong data-start=\"1421\" data-end=\"1499\"\u003estainless steel exterior, bottom‑hinged double doors, and halogen lighting\u003c\/strong\u003e for durability and ease of use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1571\" data-end=\"1762\"\u003e\u003cstrong data-start=\"1571\" data-end=\"1620\"\u003eQ: Can this oven be expanded or reconfigured?\u003c\/strong\u003e\u003cbr data-start=\"1620\" data-end=\"1623\"\u003eA: Yes — Serie S modular design lets you stack or expand up to 3 decks to suit your production needs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1764\" data-end=\"2006\"\u003e\u003cstrong data-start=\"1764\" data-end=\"1829\"\u003eQ: What types of pizza or baking applications is it best for?\u003c\/strong\u003e\u003cbr data-start=\"1829\" data-end=\"1832\"\u003eA: Excellent for \u003cstrong data-start=\"1849\" data-end=\"1896\"\u003eNeapolitan, artisan, and traditional pizzas\u003c\/strong\u003e, bread, and tray‑style baked goods requiring even heat and high output.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"t1dia6\" data-start=\"119\" data-end=\"217\"\u003e\n\u003cstrong data-start=\"121\" data-end=\"146\"\u003eClean After Each Use:\u003c\/strong\u003e Wipe chamber, trays, and exterior to remove food residue and grease.\u003c\/li\u003e\n\u003cli data-section-id=\"bzlq3d\" data-start=\"218\" data-end=\"327\"\u003e\n\u003cstrong data-start=\"220\" data-end=\"242\"\u003eUse Mild Cleaners:\u003c\/strong\u003e Avoid abrasive or harsh chemicals to protect stainless steel and heating elements.\u003c\/li\u003e\n\u003cli data-section-id=\"11i3rqv\" data-start=\"328\" data-end=\"430\"\u003e\n\u003cstrong data-start=\"330\" data-end=\"365\"\u003eInspect Electrical Connections:\u003c\/strong\u003e Regularly check 220V\/240V wiring and plugs for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"mv5i8u\" data-start=\"431\" data-end=\"532\"\u003e\n\u003cstrong data-start=\"433\" data-end=\"460\"\u003eCheck Heating Elements:\u003c\/strong\u003e Ensure uniform heating; replace any worn or faulty elements promptly.\u003c\/li\u003e\n\u003cli data-section-id=\"13txwka\" data-start=\"533\" data-end=\"623\"\u003e\n\u003cstrong data-start=\"535\" data-end=\"556\"\u003eKeep Vents Clear:\u003c\/strong\u003e Remove dust and debris from air passages to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"1ygi79s\" data-start=\"624\" data-end=\"727\"\u003e\n\u003cstrong data-start=\"626\" data-end=\"649\"\u003eMonitor Door Seals:\u003c\/strong\u003e Inspect gaskets for wear to maintain heat efficiency and consistent baking.\u003c\/li\u003e\n\u003cli data-section-id=\"1dm2zyu\" data-start=\"728\" data-end=\"833\"\u003e\n\u003cstrong data-start=\"730\" data-end=\"758\"\u003eEnsure Stable Placement:\u003c\/strong\u003e Place the oven on a level, secure surface for safe, optimal performance.\u003c\/li\u003e\n\u003cli data-section-id=\"dbo77c\" data-start=\"834\" data-end=\"939\"\u003e\n\u003cstrong data-start=\"836\" data-end=\"863\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule routine inspections and maintenance per manufacturer guidelines.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483729944767,"sku":"S125E3 ICON","price":78504.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-48-3-4x49-1-2x6-1-4-chamber-s125e3-icon.webp?v=1775893952"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-48-3-4-x49-1-2-x6-1-4-chamber-s125e2-icon","title":"AMPTO Serie S modular Electric Pizza oven 48-3\/4\"x49-1\/2\"x6-1\/4\" (Chamber) - S125E2 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 48-3\/4\"x49-1\/2\"x6-1\/4\" (Chamber) - S125E2 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 48-3\/4\"x49-1\/5\"x6-1\/4\"H decks, (10) 14\", (6) 18\" pizza or (6) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 12kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eFEATURES:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1VikYGuZb7VfMdS0WCrgkcPX5JwhCNk5T\/view?usp=sharing\" title=\"Moretti forni S125e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1yt4las\" data-start=\"27\" data-end=\"260\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"77\"\u003eHigh‑capacity chamber for serious throughput\u003c\/strong\u003e\u003cbr data-start=\"77\" data-end=\"80\"\u003eThe \u003cstrong data-start=\"86\" data-end=\"132\"\u003e48‑3\/4\" × 49‑1\/2\" × 6‑1\/4\" cooking chamber\u003c\/strong\u003e delivers ample space to bake multiple large pizzas or heavy orders at once — ideal for busy pizzerias and high‑volume kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"4jbdfj\" data-start=\"262\" data-end=\"467\"\u003e\n\u003cstrong data-start=\"264\" data-end=\"311\"\u003eModular electric design for consistent heat\u003c\/strong\u003e\u003cbr data-start=\"311\" data-end=\"314\"\u003eFully electric operation provides \u003cstrong data-start=\"350\" data-end=\"399\"\u003esteady, controllable temperature distribution\u003c\/strong\u003e, reducing hot spots and ensuring uniform results across every bake.\u003c\/li\u003e\n\u003cli data-section-id=\"hfg7a9\" data-start=\"469\" data-end=\"690\"\u003e\n\u003cstrong data-start=\"471\" data-end=\"511\"\u003eOptimized for electric‑only kitchens\u003c\/strong\u003e\u003cbr data-start=\"511\" data-end=\"514\"\u003eWithout gas or combustion systems, this oven suits environments where \u003cstrong data-start=\"586\" data-end=\"638\"\u003eventilation is restricted or gas isn’t available\u003c\/strong\u003e, while still delivering professional pizza quality.\u003c\/li\u003e\n\u003cli data-section-id=\"12lbno9\" data-start=\"692\" data-end=\"857\"\u003e\n\u003cstrong data-start=\"694\" data-end=\"731\"\u003eScalable \u0026amp; space‑efficient layout\u003c\/strong\u003e\u003cbr data-start=\"731\" data-end=\"734\"\u003eThe modular footprint allows stacking or tandem configurations — boosting capacity without requiring extra kitchen space.\u003c\/li\u003e\n\u003cli data-section-id=\"522gs\" data-start=\"859\" data-end=\"1046\"\u003e\n\u003cstrong data-start=\"861\" data-end=\"892\"\u003eCommercial‑grade durability\u003c\/strong\u003e\u003cbr data-start=\"892\" data-end=\"895\"\u003eBuilt with \u003cstrong data-start=\"908\" data-end=\"932\"\u003eheavy‑duty materials\u003c\/strong\u003e and designed for continuous daily use, this oven stands up to the demands of professional foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"p2ztht\" data-start=\"1048\" data-end=\"1226\"\u003e\n\u003cstrong data-start=\"1050\" data-end=\"1076\"\u003eUser‑friendly controls\u003c\/strong\u003e\u003cbr data-start=\"1076\" data-end=\"1079\"\u003eSimple, responsive controls make it easy for staff to set and maintain optimum baking conditions — reducing training time and operational errors.\u003c\/li\u003e\n\u003cli data-section-id=\"39jrgb\" data-start=\"1228\" data-end=\"1431\"\u003e\n\u003cstrong data-start=\"1230\" data-end=\"1262\"\u003eVersatile baking performance\u003c\/strong\u003e\u003cbr data-start=\"1262\" data-end=\"1265\"\u003eExperts highlight its ability to produce consistent crust texture and toppings doneness across a variety of pizza styles, from classic Neapolitan to New York‑style.\u003c\/li\u003e\n\u003cli data-section-id=\"16v9fgo\" data-start=\"1433\" data-end=\"1696\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1435\" data-end=\"1485\"\u003eBest for high‑output electric pizza production\u003c\/strong\u003e\u003cbr data-start=\"1485\" data-end=\"1488\"\u003eThis model is recommended for kitchens prioritizing \u003cstrong data-start=\"1542\" data-end=\"1600\"\u003econsistent performance, high capacity, and ease of use\u003c\/strong\u003e — a strong choice for restaurants and pizzerias relying on electric ovens for daily production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"111\" data-end=\"305\"\u003e\u003cstrong data-start=\"111\" data-end=\"144\"\u003eQ: What type of oven is this?\u003c\/strong\u003e\u003cbr data-start=\"144\" data-end=\"147\"\u003e\u003cstrong data-start=\"147\" data-end=\"153\"\u003eA:\u003c\/strong\u003e A commercial‑grade \u003cstrong data-start=\"173\" data-end=\"209\"\u003eelectric modular deck pizza oven\u003c\/strong\u003e built for professional kitchens, bakeries, and pizzerias. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"307\" data-end=\"496\"\u003e\u003cstrong data-start=\"307\" data-end=\"353\"\u003eQ: What are the baking chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"353\" data-end=\"356\"\u003e\u003cstrong data-start=\"356\" data-end=\"362\"\u003eA:\u003c\/strong\u003e The chamber measures \u003cstrong data-start=\"384\" data-end=\"429\"\u003e48‑3\/4″ wide × 49‑1\/2″ deep × 6‑1\/4″ high\u003c\/strong\u003e, offering spacious capacity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"498\" data-end=\"679\"\u003e\u003cstrong data-start=\"498\" data-end=\"555\"\u003eQ: How many decks does the S125E2 ICON model include?\u003c\/strong\u003e\u003cbr data-start=\"555\" data-end=\"558\"\u003e\u003cstrong data-start=\"558\" data-end=\"564\"\u003eA:\u003c\/strong\u003e It includes \u003cstrong data-start=\"577\" data-end=\"607\"\u003e2 independent baking decks\u003c\/strong\u003e to boost productivity and output. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"681\" data-end=\"860\"\u003e\u003cstrong data-start=\"681\" data-end=\"725\"\u003eQ: How many pizzas can each deck handle?\u003c\/strong\u003e\u003cbr data-start=\"725\" data-end=\"728\"\u003e\u003cstrong data-start=\"728\" data-end=\"734\"\u003eA:\u003c\/strong\u003e Each deck fits approximately \u003cstrong data-start=\"764\" data-end=\"821\"\u003e(10) 14″ pizzas, (6) 18″ pizzas, or (6) 26″×18″ trays\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"862\" data-end=\"1134\"\u003e\u003cstrong data-start=\"862\" data-end=\"914\"\u003eQ: What power and control features are included?\u003c\/strong\u003e\u003cbr data-start=\"914\" data-end=\"917\"\u003e\u003cstrong data-start=\"917\" data-end=\"923\"\u003eA:\u003c\/strong\u003e Runs on \u003cstrong data-start=\"932\" data-end=\"959\"\u003e208 V \/ 60 Hz \/ 3‑phase\u003c\/strong\u003e, with \u003cstrong data-start=\"966\" data-end=\"984\"\u003e12 kW per deck\u003c\/strong\u003e, refractory brick baking surface, \u003cstrong data-start=\"1019\" data-end=\"1048\"\u003e100 customizable programs\u003c\/strong\u003e, and a \u003cstrong data-start=\"1056\" data-end=\"1074\"\u003ebuilt‑in timer\u003c\/strong\u003e for precision baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1136\" data-end=\"1306\"\u003e\u003cstrong data-start=\"1136\" data-end=\"1175\"\u003eQ: What is the maximum temperature?\u003c\/strong\u003e\u003cbr data-start=\"1175\" data-end=\"1178\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1184\"\u003eA:\u003c\/strong\u003e Heats up to \u003cstrong data-start=\"1197\" data-end=\"1216\"\u003e842 °F (450 °C)\u003c\/strong\u003e for fast, even baking with authentic crust results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1308\" data-end=\"1567\"\u003e\u003cstrong data-start=\"1308\" data-end=\"1375\"\u003eQ: What certifications and build quality features does it have?\u003c\/strong\u003e\u003cbr data-start=\"1375\" data-end=\"1378\"\u003e\u003cstrong data-start=\"1378\" data-end=\"1384\"\u003eA:\u003c\/strong\u003e ETL, ETL‑Sanitation, and CE certified with a robust \u003cstrong data-start=\"1437\" data-end=\"1465\"\u003estainless steel exterior\u003c\/strong\u003e, \u003cstrong data-start=\"1467\" data-end=\"1497\"\u003ebottom‑hinged double doors\u003c\/strong\u003e, and halogen interior lighting. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1569\" data-end=\"1750\"\u003e\u003cstrong data-start=\"1569\" data-end=\"1602\"\u003eQ: Can this oven be expanded?\u003c\/strong\u003e\u003cbr data-start=\"1602\" data-end=\"1605\"\u003e\u003cstrong data-start=\"1605\" data-end=\"1611\"\u003eA:\u003c\/strong\u003e Yes — the Serie S modular design allows configuration with \u003cstrong data-start=\"1671\" data-end=\"1688\"\u003eup to 3 decks\u003c\/strong\u003e as your business grow\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1ejpz9z\" data-start=\"119\" data-end=\"221\"\u003e\n\u003cstrong data-start=\"121\" data-end=\"146\"\u003eClean After Each Use:\u003c\/strong\u003e Wipe the chamber, trays, and exterior to remove food residue and grease.\u003c\/li\u003e\n\u003cli data-section-id=\"1wl8qvd\" data-start=\"222\" data-end=\"339\"\u003e\n\u003cstrong data-start=\"224\" data-end=\"248\"\u003eUse Gentle Cleaners:\u003c\/strong\u003e Avoid abrasives or harsh chemicals that can damage stainless steel and heating elements.\u003c\/li\u003e\n\u003cli data-section-id=\"1rsyupi\" data-start=\"340\" data-end=\"447\"\u003e\n\u003cstrong data-start=\"342\" data-end=\"376\"\u003eInspect Electrical Components:\u003c\/strong\u003e Regularly check 220V\/240V connections and wiring for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"w9c5ly\" data-start=\"448\" data-end=\"547\"\u003e\n\u003cstrong data-start=\"450\" data-end=\"477\"\u003eCheck Heating Elements:\u003c\/strong\u003e Ensure all elements heat evenly; replace any showing signs of wear.\u003c\/li\u003e\n\u003cli data-section-id=\"1hxpkia\" data-start=\"548\" data-end=\"655\"\u003e\n\u003cstrong data-start=\"550\" data-end=\"575\"\u003eMaintain Ventilation:\u003c\/strong\u003e Keep air vents and passages free from dust and debris to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"jtqsu1\" data-start=\"656\" data-end=\"756\"\u003e\n\u003cstrong data-start=\"658\" data-end=\"681\"\u003eInspect Door Seals:\u003c\/strong\u003e Check gaskets for wear to maintain heat retention and consistent baking.\u003c\/li\u003e\n\u003cli data-section-id=\"1pc6iqy\" data-start=\"757\" data-end=\"859\"\u003e\n\u003cstrong data-start=\"759\" data-end=\"783\"\u003eStable Installation:\u003c\/strong\u003e Ensure the oven is on a level, secure surface for safety and performance.\u003c\/li\u003e\n\u003cli data-section-id=\"1bac72g\" data-start=\"860\" data-end=\"975\"\u003e\n\u003cstrong data-start=\"862\" data-end=\"886\"\u003eScheduled Servicing:\u003c\/strong\u003e Follow manufacturer guidelines for professional inspection and preventive maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483729977535,"sku":"S125E2 ICON","price":55227.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-48-3-4x49-1-2x6-1-4-chamber-s125e2-icon.webp?v=1775893954"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-48-3-4-x49-1-2-x6-1-4-chamber-s125e1-icon","title":"AMPTO Serie S modular Electric Pizza oven 48-3\/4\"x49-1\/2\"x6-1\/4\" (Chamber) - S125E1 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 48-3\/4\"x49-1\/2\"x6-1\/4\" (Chamber) - S125E1 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 48-3\/4\"x49-1\/5\"x6-1\/4\"H decks, (10) 14\", (6) 18\" pizza or (6) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 12kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"Moretti forni S125e serie S pizza deck oven electric\" href=\"https:\/\/drive.google.com\/file\/d\/1VikYGuZb7VfMdS0WCrgkcPX5JwhCNk5T\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"rf3865\" data-start=\"27\" data-end=\"251\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"74\"\u003eGenerous cooking capacity for high output\u003c\/strong\u003e\u003cbr data-start=\"74\" data-end=\"77\"\u003eThe \u003cstrong data-start=\"83\" data-end=\"129\"\u003e48‑3\/4\" × 49‑1\/2\" × 6‑1\/4\" cooking chamber\u003c\/strong\u003e lets you bake multiple large pizzas or high‑volume batches simultaneously — excellent for busy pizzerias and restaurants.\u003c\/li\u003e\n\u003cli data-section-id=\"puffcv\" data-start=\"253\" data-end=\"462\"\u003e\n\u003cstrong data-start=\"255\" data-end=\"302\"\u003eModular electric design for consistent heat\u003c\/strong\u003e\u003cbr data-start=\"302\" data-end=\"305\"\u003eElectric operation delivers \u003cstrong data-start=\"335\" data-end=\"379\"\u003esteady, controllable baking temperatures\u003c\/strong\u003e across the deck, reducing hot spots and improving consistency from batch to batch.\u003c\/li\u003e\n\u003cli data-section-id=\"1i561fx\" data-start=\"464\" data-end=\"656\"\u003e\n\u003cstrong data-start=\"466\" data-end=\"509\"\u003ePerfect for kitchens without gas access\u003c\/strong\u003e\u003cbr data-start=\"509\" data-end=\"512\"\u003eBeing fully electric, this oven works well where gas lines or ventilation are limited, while still producing professional‑level pizza results.\u003c\/li\u003e\n\u003cli data-section-id=\"1ka5dz1\" data-start=\"658\" data-end=\"868\"\u003e\n\u003cstrong data-start=\"660\" data-end=\"692\"\u003eScalable and space‑efficient\u003c\/strong\u003e\u003cbr data-start=\"692\" data-end=\"695\"\u003eThe modular footprint makes this oven easy to integrate into kitchen lines — stackable or paired — so you can maximize throughput without expanding your kitchen footprint.\u003c\/li\u003e\n\u003cli data-section-id=\"9to8lo\" data-start=\"870\" data-end=\"1037\"\u003e\n\u003cstrong data-start=\"872\" data-end=\"911\"\u003eDurable, service‑ready construction\u003c\/strong\u003e\u003cbr data-start=\"911\" data-end=\"914\"\u003eBuilt with commercial‑grade materials to withstand daily heavy use, offering long‑term reliability with minimal downtime.\u003c\/li\u003e\n\u003cli data-section-id=\"8a89cb\" data-start=\"1039\" data-end=\"1231\"\u003e\n\u003cstrong data-start=\"1041\" data-end=\"1082\"\u003eIntuitive controls for fast operation\u003c\/strong\u003e\u003cbr data-start=\"1082\" data-end=\"1085\"\u003eSimple digital or dial controls help staff quickly dial in the heat for consistent crust and topping results — ideal in fast‑paced environments.\u003c\/li\u003e\n\u003cli data-section-id=\"1vezgid\" data-start=\"1233\" data-end=\"1442\"\u003e\n\u003cstrong data-start=\"1235\" data-end=\"1282\"\u003eGreat thermal performance for varied styles\u003c\/strong\u003e\u003cbr data-start=\"1282\" data-end=\"1285\"\u003eExperts note this oven handles a range of pizza styles well — from classic Neapolitan to New York‑style — thanks to balanced radiant heat and chamber size.\u003c\/li\u003e\n\u003cli data-section-id=\"1waw9s\" data-start=\"1444\" data-end=\"1679\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1446\" data-end=\"1493\"\u003eBest choice for high‑volume electric baking\u003c\/strong\u003e\u003cbr data-start=\"1493\" data-end=\"1496\"\u003eRecommended for operations needing \u003cstrong data-start=\"1533\" data-end=\"1569\"\u003econsistency, power, and capacity\u003c\/strong\u003e without the infrastructure demands of gas or wood‑fired ovens — a solid choice for scalable pizza production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"84\" data-end=\"310\"\u003e\u003cstrong data-start=\"84\" data-end=\"117\"\u003eQ: What type of oven is this?\u003c\/strong\u003e\u003cbr data-start=\"117\" data-end=\"120\"\u003eA: It’s a \u003cstrong data-start=\"130\" data-end=\"169\"\u003ecommercial electric deck pizza oven\u003c\/strong\u003e from the Serie S ICON line, engineered for high‑quality baking in pizzerias and professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"524\"\u003e\u003cstrong data-start=\"312\" data-end=\"351\"\u003eQ: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"351\" data-end=\"354\"\u003eA: The internal baking chamber measures \u003cstrong data-start=\"394\" data-end=\"436\"\u003e48‑3\/4″ (W) × 49‑1\/2″ (D) × 6‑1\/4″ (H)\u003c\/strong\u003e, giving ample space for large or multiple pizzas. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"526\" data-end=\"718\"\u003e\u003cstrong data-start=\"526\" data-end=\"570\"\u003eQ: How many pizzas can it bake per deck?\u003c\/strong\u003e\u003cbr data-start=\"570\" data-end=\"573\"\u003eA: Each deck can fit \u003cstrong data-start=\"594\" data-end=\"651\"\u003e(10) 14″ pizzas, (6) 18″ pizzas, or (6) 26″×18″ trays\u003c\/strong\u003e, supporting busy operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"720\" data-end=\"913\"\u003e\u003cstrong data-start=\"720\" data-end=\"761\"\u003eQ: Does it offer programmable baking?\u003c\/strong\u003e\u003cbr data-start=\"761\" data-end=\"764\"\u003eA: Yes — it includes \u003cstrong data-start=\"785\" data-end=\"829\"\u003eup to 100 customizable programs per deck\u003c\/strong\u003e with a built‑in timer for consistent results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"915\" data-end=\"1087\"\u003e\u003cstrong data-start=\"915\" data-end=\"964\"\u003eQ: What is the maximum operating temperature?\u003c\/strong\u003e\u003cbr data-start=\"964\" data-end=\"967\"\u003eA: The oven heats up to \u003cstrong data-start=\"991\" data-end=\"1001\"\u003e842 °F\u003c\/strong\u003e, ideal for achieving crisp crust and even bake. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1089\" data-end=\"1315\"\u003e\u003cstrong data-start=\"1089\" data-end=\"1143\"\u003eQ: What heating and control features are included?\u003c\/strong\u003e\u003cbr data-start=\"1143\" data-end=\"1146\"\u003eA: It has \u003cstrong data-start=\"1156\" data-end=\"1241\"\u003erefractory brick baking surface, halogen deck lighting, and digital ICON controls\u003c\/strong\u003e for precise temperature management. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1317\" data-end=\"1536\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1367\"\u003eQ: What power and certifications does it have?\u003c\/strong\u003e\u003cbr data-start=\"1367\" data-end=\"1370\"\u003eA: Runs on \u003cstrong data-start=\"1381\" data-end=\"1428\"\u003e208 V \/ 60 Hz \/ 3‑phase with 12 kW per deck\u003c\/strong\u003e, and is \u003cstrong data-start=\"1437\" data-end=\"1478\"\u003eCE, ETL, and ETL‑Sanitation certified\u003c\/strong\u003e for commercial use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1538\" data-end=\"1751\"\u003e\u003cstrong data-start=\"1538\" data-end=\"1588\"\u003eQ: What are the build and durability features?\u003c\/strong\u003e\u003cbr data-start=\"1588\" data-end=\"1591\"\u003eA: It features a \u003cstrong data-start=\"1608\" data-end=\"1646\"\u003estainless steel external structure\u003c\/strong\u003e and \u003cstrong data-start=\"1651\" data-end=\"1681\"\u003ebottom‑hinged double doors\u003c\/strong\u003e for durability and easy access.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1zo8n2\" data-start=\"119\" data-end=\"235\"\u003e\n\u003cstrong data-start=\"121\" data-end=\"146\"\u003eClean After Each Use:\u003c\/strong\u003e Wipe down the chamber, trays, and exterior to prevent food residue and grease buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"17q0swy\" data-start=\"236\" data-end=\"345\"\u003e\n\u003cstrong data-start=\"238\" data-end=\"260\"\u003eUse Mild Cleaners:\u003c\/strong\u003e Avoid abrasive chemicals to protect stainless steel surfaces and heating elements.\u003c\/li\u003e\n\u003cli data-section-id=\"1rsyupi\" data-start=\"346\" data-end=\"453\"\u003e\n\u003cstrong data-start=\"348\" data-end=\"382\"\u003eInspect Electrical Components:\u003c\/strong\u003e Regularly check 220V\/240V connections and wiring for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"sku0ge\" data-start=\"454\" data-end=\"556\"\u003e\n\u003cstrong data-start=\"456\" data-end=\"483\"\u003eCheck Heating Elements:\u003c\/strong\u003e Ensure even heating and replace any worn or damaged elements promptly.\u003c\/li\u003e\n\u003cli data-section-id=\"1sqcz1c\" data-start=\"557\" data-end=\"663\"\u003e\n\u003cstrong data-start=\"559\" data-end=\"584\"\u003eMaintain Ventilation:\u003c\/strong\u003e Keep vents and air passages clear of dust and debris to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"1dqafdm\" data-start=\"664\" data-end=\"766\"\u003e\n\u003cstrong data-start=\"666\" data-end=\"689\"\u003eInspect Door Seals:\u003c\/strong\u003e Check gaskets for wear to maintain heat efficiency and consistent cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"d7rpq9\" data-start=\"767\" data-end=\"878\"\u003e\n\u003cstrong data-start=\"769\" data-end=\"793\"\u003eStable Installation:\u003c\/strong\u003e Place the oven on a level, secure surface to ensure safety and proper performance.\u003c\/li\u003e\n\u003cli data-section-id=\"py4z1a\" data-start=\"879\" data-end=\"993\"\u003e\n\u003cstrong data-start=\"881\" data-end=\"908\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic inspection and maintenance according to manufacturer guidelines.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730010303,"sku":"S125E1 ICON","price":31949.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-48-3-4x49-1-2x6-1-4-chamber-s125e1-icon.webp?v=1775893957"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-48-3-4-x28-3-4-x6-1-4-chamber-s120e3-icon","title":"AMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E3 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E3 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 48-3\/4\"x28-3\/4\"x6-1\/4\"H decks, (6) 14\", (3) 18\" pizza or (3) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 12kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1VrkF-ZsrQFpf5cweMbUVreEC4lJnu8xk\/view?usp=sharing\" title=\"Moretti forni S120e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"116q6g8\" data-start=\"27\" data-end=\"231\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"60\"\u003eProven pizza chamber design\u003c\/strong\u003e\u003cbr data-start=\"60\" data-end=\"63\"\u003eThe \u003cstrong data-start=\"69\" data-end=\"115\"\u003e48‑3\/4\" × 28‑3\/4\" × 6‑1\/4\" cooking chamber\u003c\/strong\u003e offers a spacious footprint for multiple pizzas per cycle—ideal for high‑volume pizzerias and foodservice kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"p21p8s\" data-start=\"233\" data-end=\"476\"\u003e\n\u003cstrong data-start=\"235\" data-end=\"267\"\u003eModular electric flexibility\u003c\/strong\u003e\u003cbr data-start=\"267\" data-end=\"270\"\u003eAs a \u003cstrong data-start=\"277\" data-end=\"302\"\u003emodular electric oven\u003c\/strong\u003e, the S120E3 ICON delivers consistent, precise heat control without combustion—perfect where ventilation or gas hookups are limited or where electric efficiency is preferred.\u003c\/li\u003e\n\u003cli data-section-id=\"1obkvhq\" data-start=\"478\" data-end=\"702\"\u003e\n\u003cstrong data-start=\"480\" data-end=\"518\"\u003eEven, reliable cooking performance\u003c\/strong\u003e\u003cbr data-start=\"518\" data-end=\"521\"\u003eExpert users highlight its ability to maintain \u003cstrong data-start=\"570\" data-end=\"600\"\u003estable baking temperatures\u003c\/strong\u003e, producing consistent crust texture and toppings doneness every cycle—crucial for repeatable quality.\u003c\/li\u003e\n\u003cli data-section-id=\"14mtc43\" data-start=\"704\" data-end=\"908\"\u003e\n\u003cstrong data-start=\"706\" data-end=\"740\"\u003eEfficient workflow integration\u003c\/strong\u003e\u003cbr data-start=\"740\" data-end=\"743\"\u003eThe size and modular layout make this oven easy to pair in tandem lines or stack configurations, boosting throughput in busy operations while minimizing footprint.\u003c\/li\u003e\n\u003cli data-section-id=\"nbdo6e\" data-start=\"910\" data-end=\"1092\"\u003e\n\u003cstrong data-start=\"912\" data-end=\"946\"\u003eCommercial durability built‑in\u003c\/strong\u003e\u003cbr data-start=\"946\" data-end=\"949\"\u003eDesigned with heavy‑duty materials and construction, it stands up to continuous service, reducing maintenance downtime in demanding kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"1s40kyr\" data-start=\"1094\" data-end=\"1263\"\u003e\n\u003cstrong data-start=\"1096\" data-end=\"1123\"\u003eUser‑friendly operation\u003c\/strong\u003e\u003cbr data-start=\"1123\" data-end=\"1126\"\u003eSimple digital controls and responsive heating allow operators to dial in pizza results fast—useful for teams with varied skill levels.\u003c\/li\u003e\n\u003cli data-section-id=\"gyshsx\" data-start=\"1265\" data-end=\"1472\"\u003e\n\u003cstrong data-start=\"1267\" data-end=\"1300\"\u003eQuality results across styles\u003c\/strong\u003e\u003cbr data-start=\"1300\" data-end=\"1303\"\u003eExperts recommend this oven for a range of pizza styles—from Neapolitan‑style bakes to traditional American pies—thanks to its even heat distribution and chamber size.\u003c\/li\u003e\n\u003cli data-section-id=\"369hny\" data-start=\"1474\" data-end=\"1694\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1476\" data-end=\"1520\"\u003eBest match for busy pizzerias \u0026amp; bakeries\u003c\/strong\u003e\u003cbr data-start=\"1520\" data-end=\"1523\"\u003eThis model is a strong choice for kitchens that value \u003cstrong data-start=\"1579\" data-end=\"1647\"\u003econsistent product quality, ease of use, and scalable production\u003c\/strong\u003e without the complexity of gas or wood options.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"102\" data-end=\"332\"\u003e\u003cstrong data-start=\"102\" data-end=\"152\"\u003eQ: What kind of oven is the AMPTO S120E3 ICON?\u003c\/strong\u003e\u003cbr data-start=\"152\" data-end=\"155\"\u003eA: It’s a commercial‑grade \u003cstrong data-start=\"182\" data-end=\"215\"\u003eelectric deck‑type pizza oven\u003c\/strong\u003e with modular design, ideal for pizzerias, restaurants, and high‑volume baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"334\" data-end=\"545\"\u003e\u003cstrong data-start=\"334\" data-end=\"373\"\u003eQ: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"373\" data-end=\"376\"\u003eA: The baking chamber measures \u003cstrong data-start=\"407\" data-end=\"443\"\u003e48‑3\/4″ W × 28‑3\/4″ D × 6‑1\/4″ H\u003c\/strong\u003e, providing generous space for large or multiple pizzas at once. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"547\" data-end=\"737\"\u003e\u003cstrong data-start=\"547\" data-end=\"584\"\u003eQ: How much can it cook per deck?\u003c\/strong\u003e\u003cbr data-start=\"584\" data-end=\"587\"\u003eA: Each deck can hold up to \u003cstrong data-start=\"615\" data-end=\"671\"\u003e(6) 14″ pizzas, (3) 18″ pizzas, or (3) 26″×18″ trays\u003c\/strong\u003e, perfect for busy kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"739\" data-end=\"1013\"\u003e\u003cstrong data-start=\"739\" data-end=\"782\"\u003eQ: What power and controls does it use?\u003c\/strong\u003e\u003cbr data-start=\"782\" data-end=\"785\"\u003eA: It runs on \u003cstrong data-start=\"799\" data-end=\"826\"\u003e208 V \/ 60 Hz \/ 3‑phase\u003c\/strong\u003e electric power with \u003cstrong data-start=\"847\" data-end=\"865\"\u003e12 kW per deck\u003c\/strong\u003e, and features \u003cstrong data-start=\"880\" data-end=\"905\"\u003eICON digital controls\u003c\/strong\u003e with up to \u003cstrong data-start=\"917\" data-end=\"955\"\u003e100 customizable programs per deck\u003c\/strong\u003e and built‑in timer. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1015\" data-end=\"1200\"\u003e\u003cstrong data-start=\"1015\" data-end=\"1054\"\u003eQ: What is the maximum temperature?\u003c\/strong\u003e\u003cbr data-start=\"1054\" data-end=\"1057\"\u003eA: The oven reaches up to \u003cstrong data-start=\"1083\" data-end=\"1093\"\u003e842 °F\u003c\/strong\u003e, delivering high, consistent heat for crispy crusts and even baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1202\" data-end=\"1394\"\u003e\u003cstrong data-start=\"1202\" data-end=\"1245\"\u003eQ: What baking surface does it include?\u003c\/strong\u003e\u003cbr data-start=\"1245\" data-end=\"1248\"\u003eA: It uses a \u003cstrong data-start=\"1261\" data-end=\"1296\"\u003erefractory brick baking surface\u003c\/strong\u003e that mimics traditional stone baking for authentic results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1396\" data-end=\"1602\"\u003e\u003cstrong data-start=\"1396\" data-end=\"1443\"\u003eQ: What certifications does this oven have?\u003c\/strong\u003e\u003cbr data-start=\"1443\" data-end=\"1446\"\u003eA: ETL and ETL‑Sanitation certified, ensuring compliance with safety and sanitation standards for commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1604\" data-end=\"1805\"\u003e\u003cstrong data-start=\"1604\" data-end=\"1646\"\u003eQ: What are the construction features?\u003c\/strong\u003e\u003cbr data-start=\"1646\" data-end=\"1649\"\u003eA: Stainless steel exterior, \u003cstrong data-start=\"1678\" data-end=\"1708\"\u003ebottom‑hinged double doors\u003c\/strong\u003e, and \u003cstrong data-start=\"1714\" data-end=\"1734\"\u003ehalogen lighting\u003c\/strong\u003e make it durable and easy to use.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"i8gcbk\" data-start=\"119\" data-end=\"240\"\u003e\n\u003cstrong data-start=\"121\" data-end=\"146\"\u003eClean After Each Use:\u003c\/strong\u003e Wipe down chamber surfaces, trays, and exterior to remove food residue and prevent buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"1re2oj\" data-start=\"241\" data-end=\"356\"\u003e\n\u003cstrong data-start=\"243\" data-end=\"269\"\u003eAvoid Harsh Chemicals:\u003c\/strong\u003e Use mild, non-abrasive cleaners to protect the stainless steel and heating elements.\u003c\/li\u003e\n\u003cli data-section-id=\"1ahqdwd\" data-start=\"357\" data-end=\"462\"\u003e\n\u003cstrong data-start=\"359\" data-end=\"394\"\u003eInspect Electrical Connections:\u003c\/strong\u003e Regularly check the 220V\/240V wiring and plug for damage or wear.\u003c\/li\u003e\n\u003cli data-section-id=\"1vrwgw4\" data-start=\"463\" data-end=\"577\"\u003e\n\u003cstrong data-start=\"465\" data-end=\"492\"\u003eCheck Heating Elements:\u003c\/strong\u003e Ensure even heat distribution by inspecting elements for signs of wear or burnout.\u003c\/li\u003e\n\u003cli data-section-id=\"tgdkzu\" data-start=\"578\" data-end=\"688\"\u003e\n\u003cstrong data-start=\"580\" data-end=\"607\"\u003eKeep Ventilation Clear:\u003c\/strong\u003e Remove dust and debris from vents to maintain airflow and prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"1wupex6\" data-start=\"689\" data-end=\"794\"\u003e\n\u003cstrong data-start=\"691\" data-end=\"714\"\u003eMonitor Door Seals:\u003c\/strong\u003e Inspect gaskets for damage to ensure efficient heat retention and energy use.\u003c\/li\u003e\n\u003cli data-section-id=\"nl92j2\" data-start=\"795\" data-end=\"905\"\u003e\n\u003cstrong data-start=\"797\" data-end=\"818\"\u003eStable Placement:\u003c\/strong\u003e Ensure the oven is on a level, secure surface to prevent tipping or heat unevenness.\u003c\/li\u003e\n\u003cli data-section-id=\"1jltwrg\" data-start=\"906\" data-end=\"1010\"\u003e\n\u003cstrong data-start=\"908\" data-end=\"932\"\u003eScheduled Servicing:\u003c\/strong\u003e Follow manufacturer guidelines for professional inspection and maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730043071,"sku":"S120E3 ICON","price":73059.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-48-3-4x28-3-4x6-1-4-chamber-s120e3-icon.webp?v=1775893959"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-48-3-4-x28-3-4-x6-1-4-chamber-s120e3","title":"AMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E3","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E3\u003c\/h2\u003e\n\u003cp\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 48-3\/4\"x28-3\/4\"x6-1\/4\"H decks, (6) 14\", (3) 18\" pizza or (3) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 12kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1VrkF-ZsrQFpf5cweMbUVreEC4lJnu8xk\/view?usp=sharing\" title=\"Moretti forni S120e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"11z4is9\" data-start=\"27\" data-end=\"286\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"64\"\u003eHigh‑performance modular design\u003c\/strong\u003e\u003cbr data-start=\"64\" data-end=\"67\"\u003eThe \u003cstrong data-start=\"73\" data-end=\"125\" data-is-only-node=\"\"\u003eAMPTO Serie S Modular Electric Pizza Oven S120E3\u003c\/strong\u003e features \u003cstrong data-start=\"135\" data-end=\"190\"\u003ethree electric deck chambers (48 ¾″ × 28 ¾″ × 6 ¼″)\u003c\/strong\u003e, giving kitchens \u003cstrong data-start=\"208\" data-end=\"236\"\u003eexpanded baking capacity\u003c\/strong\u003e while maintaining a versatile, modular footprint.\u003c\/li\u003e\n\u003cli data-section-id=\"5gplzq\" data-start=\"288\" data-end=\"525\"\u003e\n\u003cstrong data-start=\"290\" data-end=\"322\"\u003eConsistent, high‑heat baking\u003c\/strong\u003e\u003cbr data-start=\"322\" data-end=\"325\"\u003eEquipped with \u003cstrong data-start=\"341\" data-end=\"367\" data-is-only-node=\"\"\u003erefractory brick decks\u003c\/strong\u003e and powerful electric elements, it delivers \u003cstrong data-start=\"412\" data-end=\"457\"\u003eeven heat distribution and rapid recovery\u003c\/strong\u003e, producing \u003cstrong data-start=\"469\" data-end=\"506\"\u003ecrispy crusts and uniform cooking\u003c\/strong\u003e—batch after batch.\u003c\/li\u003e\n\u003cli data-section-id=\"g0x0c3\" data-start=\"527\" data-end=\"743\"\u003e\n\u003cstrong data-start=\"529\" data-end=\"575\"\u003eProgrammable precision for quality control\u003c\/strong\u003e\u003cbr data-start=\"575\" data-end=\"578\"\u003eEach deck supports \u003cstrong data-start=\"599\" data-end=\"631\" data-is-only-node=\"\"\u003ecustomizable baking programs\u003c\/strong\u003e, making it easy to set and recall profiles for different pizza styles, improving \u003cstrong data-start=\"713\" data-end=\"742\"\u003econsistency across shifts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1mqbcw2\" data-start=\"745\" data-end=\"994\"\u003e\n\u003cstrong data-start=\"747\" data-end=\"788\"\u003eSturdy, commercial‑ready construction\u003c\/strong\u003e\u003cbr data-start=\"788\" data-end=\"791\"\u003eBuilt with \u003cstrong data-start=\"804\" data-end=\"854\" data-is-only-node=\"\"\u003estainless steel housing and durable components\u003c\/strong\u003e, this oven withstands the demands of \u003cstrong data-start=\"892\" data-end=\"921\"\u003e24\/7 kitchen environments\u003c\/strong\u003e, while halogen interior lighting enhances visibility during load\/unload.\u003c\/li\u003e\n\u003cli data-section-id=\"lfznv2\" data-start=\"996\" data-end=\"1200\"\u003e\n\u003cstrong data-start=\"998\" data-end=\"1032\"\u003eModular \u0026amp; scalable kitchen fit\u003c\/strong\u003e\u003cbr data-start=\"1032\" data-end=\"1035\"\u003eDesigned for \u003cstrong data-start=\"1050\" data-end=\"1076\" data-is-only-node=\"\"\u003estacking and expansion\u003c\/strong\u003e, it works with optional accessories (proofers, stands), allowing kitchens to \u003cstrong data-start=\"1154\" data-end=\"1199\"\u003egrow capacity without replacing equipment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1luabfk\" data-start=\"1202\" data-end=\"1402\"\u003e\n\u003cstrong data-start=\"1204\" data-end=\"1251\"\u003eEfficient workflow \u0026amp; user‑friendly controls\u003c\/strong\u003e\u003cbr data-start=\"1251\" data-end=\"1254\"\u003eIndependent deck controls and intuitive interfaces help \u003cstrong data-start=\"1312\" data-end=\"1355\" data-is-only-node=\"\"\u003ereduce operator error and speed service\u003c\/strong\u003e, improving throughput in high‑volume settings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"98\" data-end=\"273\"\u003e\u003cstrong data-start=\"98\" data-end=\"138\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"138\" data-end=\"141\"\u003eA: The S120E3 features a \u003cstrong data-start=\"166\" data-end=\"196\"\u003e48‑3\/4″ × 28‑3\/4″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — excellent for multiple medium pizzas or high‑volume baking.\u003c\/p\u003e\n\u003cp data-start=\"275\" data-end=\"442\"\u003e\u003cstrong data-start=\"275\" data-end=\"304\"\u003eQ2: Is this oven modular?\u003c\/strong\u003e\u003cbr data-start=\"304\" data-end=\"307\"\u003eA: Yes — part of the \u003cstrong data-start=\"328\" data-end=\"354\"\u003eSerie S modular series\u003c\/strong\u003e, allowing flexible stacking or expansion to fit your kitchen layout and capacity needs.\u003c\/p\u003e\n\u003cp data-start=\"444\" data-end=\"574\"\u003e\u003cstrong data-start=\"444\" data-end=\"482\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"482\" data-end=\"485\"\u003eA: It’s an \u003cstrong data-start=\"496\" data-end=\"519\"\u003eelectric pizza oven\u003c\/strong\u003e, delivering consistent heat with efficient energy use.\u003c\/p\u003e\n\u003cp data-start=\"576\" data-end=\"734\"\u003e\u003cstrong data-start=\"576\" data-end=\"623\"\u003eQ4: Is it suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"623\" data-end=\"626\"\u003eA: Yes — ideal for pizzerias, restaurants, cafés, and foodservice operations requiring reliable performance.\u003c\/p\u003e\n\u003cp data-start=\"736\" data-end=\"872\"\u003e\u003cstrong data-start=\"736\" data-end=\"779\"\u003eQ5: What types of products can it bake?\u003c\/strong\u003e\u003cbr data-start=\"779\" data-end=\"782\"\u003eA: Perfect for pizzas, flatbreads, focaccias, calzones, and a variety of oven‑baked goods.\u003c\/p\u003e\n\u003cp data-start=\"874\" data-end=\"1011\"\u003e\u003cstrong data-start=\"874\" data-end=\"921\"\u003eQ6: Does it provide even heat distribution?\u003c\/strong\u003e\u003cbr data-start=\"921\" data-end=\"924\"\u003eA: Yes — engineered for uniform heat across the chamber for consistent cooking results.\u003c\/p\u003e\n\u003cp data-start=\"1013\" data-end=\"1156\"\u003e\u003cstrong data-start=\"1013\" data-end=\"1050\"\u003eQ7: How does modular design help?\u003c\/strong\u003e\u003cbr data-start=\"1050\" data-end=\"1053\"\u003eA: Modular flexibility lets you \u003cstrong data-start=\"1085\" data-end=\"1113\"\u003eadd decks or stack units\u003c\/strong\u003e to expand capacity as your business grows.\u003c\/p\u003e\n\u003cp data-start=\"1158\" data-end=\"1319\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1158\" data-end=\"1188\"\u003eQ8: Why choose the S120E3?\u003c\/strong\u003e\u003cbr data-start=\"1188\" data-end=\"1191\"\u003eA: Combines \u003cstrong data-start=\"1203\" data-end=\"1287\"\u003ecommercial durability, flexible configuration, and dependable baking performance\u003c\/strong\u003e in one efficient electric oven.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ws6hs1\" data-start=\"102\" data-end=\"245\"\u003e\n\u003cstrong data-start=\"104\" data-end=\"128\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the baking surface to remove flour and food debris — supports \u003cstrong data-start=\"212\" data-end=\"242\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"bfvaww\" data-start=\"246\" data-end=\"357\"\u003e\n\u003cstrong data-start=\"248\" data-end=\"272\"\u003eAvoid Water on Deck:\u003c\/strong\u003e Do not use water directly on the refractory or baking surface to prevent cracking.\u003c\/li\u003e\n\u003cli data-section-id=\"14h0zq9\" data-start=\"358\" data-end=\"479\"\u003e\n\u003cstrong data-start=\"360\" data-end=\"379\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless steel surfaces with a soft, non‑abrasive cloth to maintain hygiene and appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"10tt9y3\" data-start=\"480\" data-end=\"597\"\u003e\n\u003cstrong data-start=\"482\" data-end=\"509\"\u003eCheck Heating Elements:\u003c\/strong\u003e Inspect heating elements regularly for even heat distribution and proper performance.\u003c\/li\u003e\n\u003cli data-section-id=\"184hc9x\" data-start=\"598\" data-end=\"712\"\u003e\n\u003cstrong data-start=\"600\" data-end=\"635\"\u003eVerify Temperature Calibration:\u003c\/strong\u003e Regularly confirm thermostat accuracy to ensure consistent baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"12uqg3s\" data-start=\"713\" data-end=\"817\"\u003e\n\u003cstrong data-start=\"715\" data-end=\"746\"\u003eInspect Door Seal \u0026amp; Hinges:\u003c\/strong\u003e Keep door gaskets and hinges clean and intact to minimize heat loss.\u003c\/li\u003e\n\u003cli data-section-id=\"y77wcx\" data-start=\"818\" data-end=\"937\"\u003e\n\u003cstrong data-start=\"820\" data-end=\"848\"\u003eVentilation Maintenance:\u003c\/strong\u003e Keep vents clear of dust and debris to support efficient airflow and internal cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"9inbvq\" data-start=\"938\" data-end=\"1069\"\u003e\n\u003cstrong data-start=\"940\" data-end=\"962\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks and trays; clean interior surfaces with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"1aycd2z\" data-start=\"1070\" data-end=\"1174\"\u003e\n\u003cstrong data-start=\"1072\" data-end=\"1098\"\u003eElectrical Inspection:\u003c\/strong\u003e Check electrical connections periodically for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"hsl40c\" data-start=\"1175\" data-end=\"1288\"\u003e\n\u003cstrong data-start=\"1177\" data-end=\"1211\"\u003eSchedule Professional Support:\u003c\/strong\u003e Periodically service controls, wiring, and elements to extend oven lifespan.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730108607,"sku":"S120E3","price":65278.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-48-3-4x28-3-4x6-1-4-chamber-s120e3.webp?v=1775893963"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-48-3-4-x28-3-4-x6-1-4-chamber-s120e2-icon","title":"AMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E2 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E2 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 48-3\/4\"x28-3\/4\"x6-1\/4\"H decks, (6) 14\", (3) 18\" pizza or (3) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 12kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1VrkF-ZsrQFpf5cweMbUVreEC4lJnu8xk\/view?usp=sharing\" title=\"Moretti forni S120e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-18\" data-testid=\"conversation-turn-38\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"2441b848-14a5-4c98-96a9-05c1c5a3fdc9\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1573\"\u003e\n\u003cli data-section-id=\"1igbzew\" data-start=\"27\" data-end=\"231\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"64\"\u003eHigh‑capacity modular deck oven\u003c\/strong\u003e with a \u003cstrong data-start=\"72\" data-end=\"110\"\u003e48‑3\/4″ × 28‑3\/4″ × 6‑1\/4″ chamber\u003c\/strong\u003e, perfect for busy pizzerias and commercial kitchens needing reliable throughput. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1w0pj9o\" data-start=\"232\" data-end=\"395\"\u003e\n\u003cstrong data-start=\"234\" data-end=\"257\"\u003eDual electric decks\u003c\/strong\u003e allow simultaneous baking of multiple pizzas or trays, boosting productivity during peak service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"d1e0bx\" data-start=\"396\" data-end=\"581\"\u003e\n\u003cstrong data-start=\"398\" data-end=\"434\"\u003eRefractory brick baking surfaces\u003c\/strong\u003e deliver excellent heat retention and distribution, producing \u003cstrong data-start=\"496\" data-end=\"528\"\u003ecrispy, evenly cooked crusts\u003c\/strong\u003e every cycle. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1pa7dhg\" data-start=\"582\" data-end=\"757\"\u003e\n\u003cstrong data-start=\"584\" data-end=\"622\"\u003e100 customizable programs per deck\u003c\/strong\u003e plus a built‑in timer offer precise control for consistent results and operational efficiency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"aqlyv6\" data-start=\"758\" data-end=\"946\"\u003e\n\u003cstrong data-start=\"760\" data-end=\"795\"\u003eCommercial‑grade build quality:\u003c\/strong\u003e stainless steel exterior, bottom‑hinged double doors, and halogen lighting support durability and ease of use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"6qbxhc\" data-start=\"947\" data-end=\"1093\"\u003e\n\u003cstrong data-start=\"949\" data-end=\"983\"\u003eHigh max temperature (≈842 °F)\u003c\/strong\u003e supports fast, artisan‑style baking for a wide range of pizza styles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"plg3jb\" data-start=\"1094\" data-end=\"1224\"\u003e\n\u003cstrong data-start=\"1096\" data-end=\"1126\"\u003eModular \u0026amp; scalable design:\u003c\/strong\u003e configure up to three decks as your kitchen’s needs grow. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1225shd\" data-start=\"1225\" data-end=\"1391\"\u003e\n\u003cstrong data-start=\"1227\" data-end=\"1257\"\u003eCertified for foodservice:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings ensure safety, sanitation, and professional performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"l94o1g\" data-start=\"1392\" data-end=\"1573\"\u003eIdeal for \u003cstrong data-start=\"1404\" data-end=\"1475\"\u003emid‑to‑large cafés, pizzerias, restaurants, and catering operations\u003c\/strong\u003e seeking consistent quality and high‑volume electric baking. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_bo_\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"67\" data-end=\"325\"\u003e\u003cstrong data-start=\"67\" data-end=\"123\"\u003eQ: What is the AMPTO Serie S S120E2 ICON pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"123\" data-end=\"126\"\u003eA: A \u003cstrong data-start=\"131\" data-end=\"173\"\u003ecommercial modular electric pizza oven\u003c\/strong\u003e with an \u003cstrong data-start=\"182\" data-end=\"240\"\u003e18‑inch deck area (48‑3\/4″ × 28‑3\/4″ × 6‑1\/4″ chamber)\u003c\/strong\u003e, precise electronic controls, and efficient heat distribution for consistent baking.\u003c\/p\u003e\n\u003cp data-start=\"327\" data-end=\"487\"\u003e\u003cstrong data-start=\"327\" data-end=\"369\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"369\" data-end=\"372\"\u003eA: The chamber size accommodates \u003cstrong data-start=\"405\" data-end=\"433\"\u003emedium batches of pizzas\u003c\/strong\u003e, ideal for busy kitchens needing reliable throughput.\u003c\/p\u003e\n\u003cp data-start=\"489\" data-end=\"664\"\u003e\u003cstrong data-start=\"489\" data-end=\"529\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"529\" data-end=\"532\"\u003eA: Ideal for \u003cstrong data-start=\"545\" data-end=\"616\"\u003epizzerias, restaurants, cafés, food courts, and commercial kitchens\u003c\/strong\u003e seeking dependable electric baking performance.\u003c\/p\u003e\n\u003cp data-start=\"666\" data-end=\"848\"\u003e\u003cstrong data-start=\"666\" data-end=\"716\"\u003eQ: Does it provide consistent and even baking?\u003c\/strong\u003e\u003cbr data-start=\"716\" data-end=\"719\"\u003eA: Yes — engineered for \u003cstrong data-start=\"743\" data-end=\"772\"\u003euniform heat distribution\u003c\/strong\u003e and accurate temperature control, ensuring evenly baked pizzas every cycle.\u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"999\"\u003e\u003cstrong data-start=\"850\" data-end=\"879\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"879\" data-end=\"882\"\u003eA: Yes — intuitive electronic controls make temperature and timing adjustments simple, enhancing workflow efficiency.\u003c\/p\u003e\n\u003cp data-start=\"1001\" data-end=\"1131\"\u003e\u003cstrong data-start=\"1001\" data-end=\"1043\"\u003eQ: Can it bake items other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"1043\" data-end=\"1046\"\u003eA: Yes — suitable for \u003cstrong data-start=\"1068\" data-end=\"1130\"\u003eflatbreads, breads, pastries, and various oven‑baked foods\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1133\" data-end=\"1300\"\u003e\u003cstrong data-start=\"1133\" data-end=\"1174\"\u003eQ: What makes the ICON model special?\u003c\/strong\u003e\u003cbr data-start=\"1174\" data-end=\"1177\"\u003eA: The \u003cstrong data-start=\"1184\" data-end=\"1226\"\u003eICON series styling and modular design\u003c\/strong\u003e allow flexible kitchen integration and a modern, professional appearance.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1brv1a7\" data-start=\"113\" data-end=\"236\"\u003e\n\u003cstrong data-start=\"115\" data-end=\"134\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and food debris from stone decks; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"7ho779\" data-start=\"237\" data-end=\"345\"\u003e\n\u003cstrong data-start=\"239\" data-end=\"261\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean decks and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"1xubksn\" data-start=\"346\" data-end=\"445\"\u003e\n\u003cstrong data-start=\"348\" data-end=\"376\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify digital controls for accurate top\/bottom heat distribution.\u003c\/li\u003e\n\u003cli data-section-id=\"lfcvln\" data-start=\"446\" data-end=\"549\"\u003e\n\u003cstrong data-start=\"448\" data-end=\"474\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1tm2bpc\" data-start=\"550\" data-end=\"637\"\u003e\n\u003cstrong data-start=\"552\" data-end=\"568\"\u003eVentilation:\u003c\/strong\u003e Keep airflow around the modular oven clear to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"h37zmk\" data-start=\"638\" data-end=\"738\"\u003e\n\u003cstrong data-start=\"640\" data-end=\"672\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"phjyds\" data-start=\"739\" data-end=\"818\"\u003e\n\u003cstrong data-start=\"741\" data-end=\"768\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"tb3wg7\" data-start=\"819\" data-end=\"915\"\u003e\n\u003cstrong data-start=\"821\" data-end=\"843\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Ensure hinges and gaskets maintain proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"1ft09wj\" data-start=\"916\" data-end=\"1054\"\u003e\n\u003cstrong data-start=\"918\" data-end=\"945\"\u003eProfessional Servicing:\u003c\/strong\u003e Periodically service heating elements, electronic controls, and decks to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"1c9s2bv\" data-start=\"1055\" data-end=\"1169\"\u003e\n\u003cstrong data-start=\"1057\" data-end=\"1069\"\u003ePro Tip:\u003c\/strong\u003e Regular cleaning + precise temperature calibration ensures even baking and optimal crust quality.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730141375,"sku":"S120E2 ICON","price":51338.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-48-3-4x28-3-4x6-1-4-chamber-s120e2-icon.webp?v=1775893966"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-48-3-4-x28-3-4-x6-1-4-chamber-s120e1-icon","title":"AMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E1 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E1 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 48-3\/4\"x28-3\/4\"x6-1\/4\"H decks, (6) 14\", (3) 18\" pizza or (3) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 12kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"Moretti forni S120e serie S pizza deck oven electric\" href=\"https:\/\/drive.google.com\/file\/d\/1VrkF-ZsrQFpf5cweMbUVreEC4lJnu8xk\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"f8djvh\" data-start=\"27\" data-end=\"314\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"69\"\u003ePremium modular electric deck design\u003c\/strong\u003e\u003cbr data-start=\"69\" data-end=\"72\"\u003eThe \u003cstrong data-start=\"78\" data-end=\"135\" data-is-only-node=\"\"\u003eAMPTO Serie S Modular Electric Pizza Oven S120E1 ICON\u003c\/strong\u003e combines \u003cstrong data-start=\"145\" data-end=\"220\"\u003eprofessional electric deck performance with a sleek, high‑end interface\u003c\/strong\u003e, making it ideal for restaurants and pizzerias that value both \u003cstrong data-start=\"284\" data-end=\"313\"\u003efunction and presentation\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"cxhyip\" data-start=\"316\" data-end=\"537\"\u003e\n\u003cstrong data-start=\"318\" data-end=\"354\"\u003eCommercial‑grade baking capacity\u003c\/strong\u003e\u003cbr data-start=\"354\" data-end=\"357\"\u003eWith a spacious \u003cstrong data-start=\"375\" data-end=\"407\" data-is-only-node=\"\"\u003e48 ¾″ × 28 ¾″ × 6 ¼″ chamber\u003c\/strong\u003e, it supports \u003cstrong data-start=\"421\" data-end=\"452\"\u003emultiple 12″ pizzas at once\u003c\/strong\u003e, giving kitchens the \u003cstrong data-start=\"474\" data-end=\"511\"\u003eoutput needed during peak service\u003c\/strong\u003e without unnecessary bulk.\u003c\/li\u003e\n\u003cli data-section-id=\"1p9wee8\" data-start=\"539\" data-end=\"760\"\u003e\n\u003cstrong data-start=\"541\" data-end=\"572\"\u003eEven, high‑heat performance\u003c\/strong\u003e\u003cbr data-start=\"572\" data-end=\"575\"\u003eRefractory brick deck and optimized heating elements ensure \u003cstrong data-start=\"637\" data-end=\"684\" data-is-only-node=\"\"\u003euniform heat distribution and fast recovery\u003c\/strong\u003e, producing \u003cstrong data-start=\"696\" data-end=\"741\"\u003ecrispy crusts and consistent bake results\u003c\/strong\u003e batch after batch.\u003c\/li\u003e\n\u003cli data-section-id=\"1ln5axf\" data-start=\"762\" data-end=\"992\"\u003e\n\u003cstrong data-start=\"764\" data-end=\"798\"\u003eIntuitive ICON digital control\u003c\/strong\u003e\u003cbr data-start=\"798\" data-end=\"801\"\u003eAdvanced digital interface with \u003cstrong data-start=\"835\" data-end=\"867\" data-is-only-node=\"\"\u003eprogrammable baking profiles\u003c\/strong\u003e makes it easy to save and recall settings for different pizza styles, improving \u003cstrong data-start=\"948\" data-end=\"991\"\u003econsistency across shifts and operators\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1o48744\" data-start=\"994\" data-end=\"1202\"\u003e\n\u003cstrong data-start=\"996\" data-end=\"1037\"\u003eBuilt for durability in demanding use\u003c\/strong\u003e\u003cbr data-start=\"1037\" data-end=\"1040\"\u003eStainless steel exterior, halogen interior lighting, and robust components deliver \u003cstrong data-start=\"1125\" data-end=\"1172\" data-is-only-node=\"\"\u003ecommercial resilience and long service life\u003c\/strong\u003e in busy kitchen environments.\u003c\/li\u003e\n\u003cli data-section-id=\"1fwpzy7\" data-start=\"1204\" data-end=\"1377\"\u003e\n\u003cstrong data-start=\"1206\" data-end=\"1228\"\u003eModular \u0026amp; scalable\u003c\/strong\u003e\u003cbr data-start=\"1228\" data-end=\"1231\"\u003eDesigned to integrate with \u003cstrong data-start=\"1260\" data-end=\"1301\" data-is-only-node=\"\"\u003estacks, proofers, and optional stands\u003c\/strong\u003e, enabling kitchens to \u003cstrong data-start=\"1324\" data-end=\"1376\"\u003eexpand capacity without replacing core equipment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:baff74bc-0819-40e6-879e-d1fa6e11f3b8-18\" data-testid=\"conversation-turn-38\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b9730590-bcf7-4b41-af27-34a9a355884e\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"103\" data-end=\"279\"\u003e\u003cstrong data-start=\"103\" data-end=\"143\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"143\" data-end=\"146\"\u003eA: The S120E1 ICON features a \u003cstrong data-start=\"176\" data-end=\"206\"\u003e48‑3\/4″ × 28‑3\/4″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — ideal for multiple medium pizzas or high‑volume baking.\u003c\/p\u003e\n\u003cp data-start=\"281\" data-end=\"432\"\u003e\u003cstrong data-start=\"281\" data-end=\"314\"\u003eQ2: What does “Modular” mean?\u003c\/strong\u003e\u003cbr data-start=\"314\" data-end=\"317\"\u003eA: It’s part of the \u003cstrong data-start=\"337\" data-end=\"361\"\u003eSerie S modular line\u003c\/strong\u003e, allowing you to stack or expand units as your kitchen capacity grows.\u003c\/p\u003e\n\u003cp data-start=\"434\" data-end=\"558\"\u003e\u003cstrong data-start=\"434\" data-end=\"472\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"472\" data-end=\"475\"\u003eA: This is an \u003cstrong data-start=\"489\" data-end=\"512\"\u003eelectric pizza oven\u003c\/strong\u003e, offering reliable and energy‑efficient heat.\u003c\/p\u003e\n\u003cp data-start=\"560\" data-end=\"737\"\u003e\u003cstrong data-start=\"560\" data-end=\"606\"\u003eQ4: What makes the ICON version different?\u003c\/strong\u003e\u003cbr data-start=\"606\" data-end=\"609\"\u003eA: The ICON model includes \u003cstrong data-start=\"636\" data-end=\"686\"\u003eenhanced controls and updated ergonomic design\u003c\/strong\u003e for easier operation and improved user experience.\u003c\/p\u003e\n\u003cp data-start=\"739\" data-end=\"895\"\u003e\u003cstrong data-start=\"739\" data-end=\"788\"\u003eQ5: Is this suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"788\" data-end=\"791\"\u003eA: Yes — perfect for pizzerias, restaurants, cafés, food trucks, and high‑volume foodservice operations.\u003c\/p\u003e\n\u003cp data-start=\"897\" data-end=\"1015\"\u003e\u003cstrong data-start=\"897\" data-end=\"926\"\u003eQ6: What food can I cook?\u003c\/strong\u003e\u003cbr data-start=\"926\" data-end=\"929\"\u003eA: Great for pizzas, flatbreads, focaccias, calzones, pastries, and other baked items.\u003c\/p\u003e\n\u003cp data-start=\"1017\" data-end=\"1130\"\u003e\u003cstrong data-start=\"1017\" data-end=\"1045\"\u003eQ7: Does it bake evenly?\u003c\/strong\u003e\u003cbr data-start=\"1045\" data-end=\"1048\"\u003eA: Yes — engineered for \u003cstrong data-start=\"1072\" data-end=\"1110\"\u003econsistent, even heat distribution\u003c\/strong\u003e across the chamber.\u003c\/p\u003e\n\u003cp data-start=\"1132\" data-end=\"1288\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1132\" data-end=\"1161\"\u003eQ8: Why choose this oven?\u003c\/strong\u003e\u003cbr data-start=\"1161\" data-end=\"1164\"\u003eA: Combines \u003cstrong data-start=\"1176\" data-end=\"1252\"\u003ecommercial durability, modular configuration, and user‑friendly controls\u003c\/strong\u003e in a versatile electric pizza oven.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"pwvw2e\" data-start=\"107\" data-end=\"244\"\u003e\n\u003cstrong data-start=\"109\" data-end=\"133\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the baking surface to remove flour and debris — ensures \u003cstrong data-start=\"211\" data-end=\"241\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"bfvaww\" data-start=\"245\" data-end=\"356\"\u003e\n\u003cstrong data-start=\"247\" data-end=\"271\"\u003eAvoid Water on Deck:\u003c\/strong\u003e Do not use water directly on the refractory or baking surface to prevent cracking.\u003c\/li\u003e\n\u003cli data-section-id=\"e06eog\" data-start=\"357\" data-end=\"478\"\u003e\n\u003cstrong data-start=\"359\" data-end=\"378\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth to maintain hygiene and appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"oez3ft\" data-start=\"479\" data-end=\"592\"\u003e\n\u003cstrong data-start=\"481\" data-end=\"508\"\u003eCheck Heating Elements:\u003c\/strong\u003e Inspect elements regularly for even heat distribution and consistent performance.\u003c\/li\u003e\n\u003cli data-section-id=\"184hc9x\" data-start=\"593\" data-end=\"707\"\u003e\n\u003cstrong data-start=\"595\" data-end=\"630\"\u003eVerify Temperature Calibration:\u003c\/strong\u003e Regularly confirm thermostat accuracy to ensure consistent baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"12uqg3s\" data-start=\"708\" data-end=\"812\"\u003e\n\u003cstrong data-start=\"710\" data-end=\"741\"\u003eInspect Door Seal \u0026amp; Hinges:\u003c\/strong\u003e Keep door gaskets and hinges clean and intact to minimize heat loss.\u003c\/li\u003e\n\u003cli data-section-id=\"l2403y\" data-start=\"813\" data-end=\"939\"\u003e\n\u003cstrong data-start=\"815\" data-end=\"843\"\u003eVentilation Maintenance:\u003c\/strong\u003e Ensure vents are clear of dust and debris to support efficient airflow and component cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"9inbvq\" data-start=\"940\" data-end=\"1071\"\u003e\n\u003cstrong data-start=\"942\" data-end=\"964\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks and trays; clean interior surfaces with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"1rz5fcr\" data-start=\"1072\" data-end=\"1176\"\u003e\n\u003cstrong data-start=\"1074\" data-end=\"1100\"\u003eElectrical Inspection:\u003c\/strong\u003e Periodically check electrical connections for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"1b99oaz\" data-start=\"1177\" data-end=\"1297\"\u003e\n\u003cstrong data-start=\"1179\" data-end=\"1206\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic inspections of controls, wiring, and components to extend oven lifespan.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730174143,"sku":"S120E1 ICON","price":29616.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-48-3-4x28-3-4x6-1-4-chamber-s120e1-icon.webp?v=1775893969"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-48-3-4-x28-3-4-x6-1-4-chamber-s120e1","title":"AMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E1","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E1\u003c\/h2\u003e\n\u003cp\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 48-3\/4\"x28-3\/4\"x6-1\/4\"H decks, (6) 14\", (3) 18\" pizza or (3) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 12kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"Moretti forni S120e serie S pizza deck oven electric\" href=\"https:\/\/drive.google.com\/file\/d\/1VrkF-ZsrQFpf5cweMbUVreEC4lJnu8xk\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1ntzaeq\" data-start=\"27\" data-end=\"261\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"72\"\u003eSpacious, versatile single‑deck design:\u003c\/strong\u003e The \u003cstrong data-start=\"77\" data-end=\"115\"\u003e48‑3\/4″ × 28‑3\/4″ × 6‑1\/4″ chamber\u003c\/strong\u003e offers generous baking capacity for multiple pizzas or large trays—ideal for mid‑to‑high volume kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1mx2nyd\" data-start=\"262\" data-end=\"498\"\u003e\n\u003cstrong data-start=\"264\" data-end=\"307\"\u003eProfessional electric deck performance:\u003c\/strong\u003e Refractory brick baking surface ensures \u003cstrong data-start=\"348\" data-end=\"400\"\u003eexcellent heat retention and uniform temperature\u003c\/strong\u003e for consistently crisp crusts and evenly cooked toppings. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1fusrjz\" data-start=\"499\" data-end=\"687\"\u003e\n\u003cstrong data-start=\"501\" data-end=\"533\"\u003eCustomizable baking control:\u003c\/strong\u003e Up to \u003cstrong data-start=\"540\" data-end=\"577\"\u003e100 programmable cooking programs\u003c\/strong\u003e with timer support precise repeatable results and flexible workflows. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"pm4qr7\" data-start=\"688\" data-end=\"859\"\u003e\n\u003cstrong data-start=\"690\" data-end=\"715\"\u003eHigh heat capability:\u003c\/strong\u003e Reaches up to \u003cstrong data-start=\"730\" data-end=\"749\"\u003e842 °F (450 °C)\u003c\/strong\u003e for fast, artisan‑style baking that meets demanding commercial needs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"3hvi1f\" data-start=\"860\" data-end=\"1061\"\u003e\n\u003cstrong data-start=\"862\" data-end=\"886\"\u003eBuilt for heavy use:\u003c\/strong\u003e Stainless steel exterior and \u003cstrong data-start=\"916\" data-end=\"966\"\u003edual bottom‑hinged doors with halogen lighting\u003c\/strong\u003e deliver durability and easy visibility during service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"286n6o\" data-start=\"1062\" data-end=\"1215\"\u003e\n\u003cstrong data-start=\"1064\" data-end=\"1088\"\u003eModular scalability:\u003c\/strong\u003e Part of the Serie S system—can be configured with additional decks as operations grow. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5t1zb4\" data-start=\"1216\" data-end=\"1373\"\u003e\n\u003cstrong data-start=\"1218\" data-end=\"1251\"\u003eCertified commercial quality:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings support professional foodservice compliance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"uama1o\" data-start=\"1374\" data-end=\"1595\"\u003e\n\u003cstrong data-start=\"1376\" data-end=\"1396\"\u003eBest suited for:\u003c\/strong\u003e Pizzerias, restaurants, cafés, and catering kitchens seeking a \u003cstrong data-start=\"1460\" data-end=\"1512\"\u003ereliable, high‑capacity electric pizza deck oven\u003c\/strong\u003e with consistent performance and flexibility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:24bc109d-d72d-4e95-966b-a967fdcb6459-18\" data-testid=\"conversation-turn-38\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b96f7a69-80a3-4749-aacd-69d6f975b511\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"62\" data-end=\"316\"\u003e\u003cstrong data-start=\"62\" data-end=\"113\"\u003eQ: What is the AMPTO Serie S S120E1 pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"113\" data-end=\"116\"\u003eA: A \u003cstrong data-start=\"121\" data-end=\"163\"\u003ecommercial modular electric pizza oven\u003c\/strong\u003e featuring a \u003cstrong data-start=\"176\" data-end=\"214\"\u003e48‑3\/4″ × 28‑3\/4″ × 6‑1\/4″ chamber\u003c\/strong\u003e, precise electronic controls, and even heat distribution for consistent, professional baking results.\u003c\/p\u003e\n\u003cp data-start=\"318\" data-end=\"476\"\u003e\u003cstrong data-start=\"318\" data-end=\"360\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"360\" data-end=\"363\"\u003eA: Its chamber size supports \u003cstrong data-start=\"392\" data-end=\"420\"\u003emedium batches of pizzas\u003c\/strong\u003e, perfect for establishments with moderate pizza output.\u003c\/p\u003e\n\u003cp data-start=\"478\" data-end=\"669\"\u003e\u003cstrong data-start=\"478\" data-end=\"518\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"518\" data-end=\"521\"\u003eA: Ideal for \u003cstrong data-start=\"534\" data-end=\"611\"\u003epizzerias, restaurants, cafés, concession stands, and commercial kitchens\u003c\/strong\u003e seeking reliable, energy‑efficient electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"825\"\u003e\u003cstrong data-start=\"671\" data-end=\"714\"\u003eQ: Does it deliver even baking results?\u003c\/strong\u003e\u003cbr data-start=\"714\" data-end=\"717\"\u003eA: Yes — the design ensures \u003cstrong data-start=\"745\" data-end=\"784\"\u003euniform heat throughout the chamber\u003c\/strong\u003e for beautifully baked pizzas every time.\u003c\/p\u003e\n\u003cp data-start=\"827\" data-end=\"970\"\u003e\u003cstrong data-start=\"827\" data-end=\"856\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"856\" data-end=\"859\"\u003eA: Yes — intuitive electronic controls simplify temperature and timing adjustments, enhancing kitchen workflow.\u003c\/p\u003e\n\u003cp data-start=\"972\" data-end=\"1110\"\u003e\u003cstrong data-start=\"972\" data-end=\"1014\"\u003eQ: Can it bake foods other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"1014\" data-end=\"1017\"\u003eA: Yes — it’s also suitable for \u003cstrong data-start=\"1049\" data-end=\"1109\"\u003eflatbreads, breads, pastries, and other oven‑baked items\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1112\" data-end=\"1327\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1112\" data-end=\"1155\"\u003eQ: Why choose the AMPTO Serie S S120E1?\u003c\/strong\u003e\u003cbr data-start=\"1155\" data-end=\"1158\"\u003eA: It combines \u003cstrong data-start=\"1173\" data-end=\"1263\"\u003econsistent commercial performance, compact footprint, and efficient electric operation\u003c\/strong\u003e, making it a solid choice for medium‑volume pizza baking needs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"kdmiet\" data-start=\"107\" data-end=\"233\"\u003e\n\u003cstrong data-start=\"109\" data-end=\"128\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and food debris from the stone deck; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"139gnae\" data-start=\"234\" data-end=\"341\"\u003e\n\u003cstrong data-start=\"236\" data-end=\"258\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean deck and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"e6e4ln\" data-start=\"342\" data-end=\"451\"\u003e\n\u003cstrong data-start=\"344\" data-end=\"372\"\u003eTemperature Calibration:\u003c\/strong\u003e Check digital controls to ensure even top\/bottom heat for consistent baking.\u003c\/li\u003e\n\u003cli data-section-id=\"1kwv59n\" data-start=\"452\" data-end=\"557\"\u003e\n\u003cstrong data-start=\"454\" data-end=\"480\"\u003eElectrical Inspection:\u003c\/strong\u003e Inspect power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0y9b2\" data-start=\"558\" data-end=\"640\"\u003e\n\u003cstrong data-start=\"560\" data-end=\"576\"\u003eVentilation:\u003c\/strong\u003e Ensure proper airflow around the oven to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"ork90v\" data-start=\"641\" data-end=\"740\"\u003e\n\u003cstrong data-start=\"643\" data-end=\"674\"\u003eAvoid Direct Water on Deck:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"1tz1pnp\" data-start=\"741\" data-end=\"821\"\u003e\n\u003cstrong data-start=\"743\" data-end=\"770\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use only food-safe cleaners on contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"vdjfca\" data-start=\"822\" data-end=\"918\"\u003e\n\u003cstrong data-start=\"824\" data-end=\"846\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Verify hinges and gaskets maintain proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"hg5df4\" data-start=\"919\" data-end=\"1056\"\u003e\n\u003cstrong data-start=\"921\" data-end=\"948\"\u003eProfessional Servicing:\u003c\/strong\u003e Periodically service heating elements, electronic controls, and deck to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"11wguyh\" data-start=\"1057\" data-end=\"1167\"\u003e\n\u003cstrong data-start=\"1059\" data-end=\"1071\"\u003ePro Tip:\u003c\/strong\u003e Consistent cleaning and temperature calibration ensure even baking and optimal crust quality.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730206911,"sku":"S120E1","price":26075.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-48-3-4x28-3-4x6-1-4-chamber-s120e1.webp?v=1775893971"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x49-3-4-x6-1-4-chamber-s105e3-icon","title":"AMPTO Serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E3 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E3 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 249-3\/4\"D x 6-1\/4\"H decks, (8) 14\", (5) 18\" pizza or (4) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 37ampS\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1Vs5ra5s_YGWmUJkK9Hjo8jUXqlKBMAOs\/view?usp=sharing\" title=\"Moretti forni S105e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1s90jic\" data-start=\"27\" data-end=\"346\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"74\"\u003eCommercial‑class modular deck performance\u003c\/strong\u003e\u003cbr data-start=\"74\" data-end=\"77\"\u003eThe \u003cstrong data-start=\"83\" data-end=\"140\"\u003eAMPTO Serie S Modular Electric Pizza Oven S105E3 ICON\u003c\/strong\u003e delivers \u003cstrong data-start=\"150\" data-end=\"202\" data-is-only-node=\"\"\u003ethree spacious decks (37 ½″ × 49 ¾″ × 6 ¼″ each)\u003c\/strong\u003e, giving kitchens the capacity to bake multiple pizzas or products simultaneously with consistent results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"u82qn3\" data-start=\"348\" data-end=\"626\"\u003e\n\u003cstrong data-start=\"350\" data-end=\"385\"\u003eProfessional heat \u0026amp; even baking\u003c\/strong\u003e\u003cbr data-start=\"385\" data-end=\"388\"\u003eRefractory brick baking surfaces and robust electric elements ensure \u003cstrong data-start=\"459\" data-end=\"506\"\u003euniform heat distribution and fast recovery\u003c\/strong\u003e, producing \u003cstrong data-start=\"518\" data-end=\"566\" data-is-only-node=\"\"\u003ecrispy crusts and consistently cooked pizzas\u003c\/strong\u003e—even under heavy use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"a2tckx\" data-start=\"628\" data-end=\"916\"\u003e\n\u003cstrong data-start=\"630\" data-end=\"663\"\u003eAdvanced ICON digital control\u003c\/strong\u003e\u003cbr data-start=\"663\" data-end=\"666\"\u003eThe ICON interface offers \u003cstrong data-start=\"694\" data-end=\"732\"\u003e100 customizable programs per deck\u003c\/strong\u003e, allowing chefs to store precise temperature and time profiles for different pizza styles—boosting consistency and reducing operator variability. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ln36lk\" data-start=\"918\" data-end=\"1174\"\u003e\n\u003cstrong data-start=\"920\" data-end=\"955\"\u003eBuilt for commercial durability\u003c\/strong\u003e\u003cbr data-start=\"955\" data-end=\"958\"\u003eHeavy‑duty \u003cstrong data-start=\"971\" data-end=\"999\"\u003estainless steel exterior\u003c\/strong\u003e, halogen lighting, and certified build quality (CE \u0026amp; ETL\/ETL‑Sanitation) make this oven reliable in fast‑paced foodservice environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1h6vdbm\" data-start=\"1176\" data-end=\"1420\"\u003e\n\u003cstrong data-start=\"1178\" data-end=\"1209\"\u003eModular \u0026amp; scalable workflow\u003c\/strong\u003e\u003cbr data-start=\"1209\" data-end=\"1212\"\u003eDesigned to \u003cstrong data-start=\"1226\" data-end=\"1258\"\u003estack with up to three decks\u003c\/strong\u003e and integrate with accessories (proofers, steamers), giving operators flexibility to grow without replacing core equipment. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"12dd8c2\" data-start=\"1422\" data-end=\"1676\"\u003e\n\u003cstrong data-start=\"1424\" data-end=\"1465\"\u003eEfficient usability for busy kitchens\u003c\/strong\u003e\u003cbr data-start=\"1465\" data-end=\"1468\"\u003eIndependent deck operation, intuitive digital interface, and easy loading doors help reduce training time, improve throughput, and streamline service during peak hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"103\" data-end=\"288\"\u003e\u003cstrong data-start=\"103\" data-end=\"143\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"143\" data-end=\"146\"\u003eA: The S105E3 ICON features a \u003cstrong data-start=\"176\" data-end=\"206\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — ideal for larger pizzas, multiple trays, and high‑volume output.\u003c\/p\u003e\n\u003cp data-start=\"290\" data-end=\"457\"\u003e\u003cstrong data-start=\"290\" data-end=\"323\"\u003eQ2: What does “Modular” mean?\u003c\/strong\u003e\u003cbr data-start=\"323\" data-end=\"326\"\u003eA: It’s part of the \u003cstrong data-start=\"346\" data-end=\"372\"\u003eSerie S modular series\u003c\/strong\u003e, meaning you can \u003cstrong data-start=\"390\" data-end=\"416\"\u003estack or combine units\u003c\/strong\u003e to customize capacity and configuration.\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"584\"\u003e\u003cstrong data-start=\"459\" data-end=\"497\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"497\" data-end=\"500\"\u003eA: This is an \u003cstrong data-start=\"514\" data-end=\"537\"\u003eelectric pizza oven\u003c\/strong\u003e, delivering consistent, energy‑efficient heat.\u003c\/p\u003e\n\u003cp data-start=\"586\" data-end=\"756\"\u003e\u003cstrong data-start=\"586\" data-end=\"629\"\u003eQ4: What makes the ICON version unique?\u003c\/strong\u003e\u003cbr data-start=\"629\" data-end=\"632\"\u003eA: The ICON model includes \u003cstrong data-start=\"659\" data-end=\"711\"\u003eenhanced digital controls and ergonomic features\u003c\/strong\u003e for improved ease of use and precise baking.\u003c\/p\u003e\n\u003cp data-start=\"758\" data-end=\"940\"\u003e\u003cstrong data-start=\"758\" data-end=\"812\"\u003eQ5: Is this oven suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"812\" data-end=\"815\"\u003eA: Yes — perfect for pizzerias, restaurants, cafés, food trucks, and other foodservice operations with medium to high demand.\u003c\/p\u003e\n\u003cp data-start=\"942\" data-end=\"1071\"\u003e\u003cstrong data-start=\"942\" data-end=\"978\"\u003eQ6: What food items can it bake?\u003c\/strong\u003e\u003cbr data-start=\"978\" data-end=\"981\"\u003eA: Excellent for pizzas, flatbreads, focaccias, calzones, pastries, and other baked goods.\u003c\/p\u003e\n\u003cp data-start=\"1073\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1073\" data-end=\"1120\"\u003eQ7: Does it provide even heat distribution?\u003c\/strong\u003e\u003cbr data-start=\"1120\" data-end=\"1123\"\u003eA: Yes — engineered for \u003cstrong data-start=\"1147\" data-end=\"1186\"\u003euniform heat throughout the chamber\u003c\/strong\u003e for consistent results.\u003c\/p\u003e\n\u003cp data-start=\"1212\" data-end=\"1397\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1212\" data-end=\"1247\"\u003eQ8: Why choose the S105E3 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1247\" data-end=\"1250\"\u003eA: It combines \u003cstrong data-start=\"1265\" data-end=\"1340\"\u003ecommercial‑grade durability, modular flexibility, and advanced controls\u003c\/strong\u003e for reliable performance and efficient kitchen workflow.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ws6hs1\" data-start=\"107\" data-end=\"250\"\u003e\n\u003cstrong data-start=\"109\" data-end=\"133\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the baking surface to remove flour and food debris — supports \u003cstrong data-start=\"217\" data-end=\"247\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1ti1wuw\" data-start=\"251\" data-end=\"358\"\u003e\n\u003cstrong data-start=\"253\" data-end=\"271\"\u003eKeep Deck Dry:\u003c\/strong\u003e Do not apply water directly to the refractory or baking surface to prevent cracking.\u003c\/li\u003e\n\u003cli data-section-id=\"o1bjfn\" data-start=\"359\" data-end=\"489\"\u003e\n\u003cstrong data-start=\"361\" data-end=\"380\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth to maintain hygiene and a professional look.\u003c\/li\u003e\n\u003cli data-section-id=\"htqikn\" data-start=\"490\" data-end=\"604\"\u003e\n\u003cstrong data-start=\"492\" data-end=\"521\"\u003eInspect Heating Elements:\u003c\/strong\u003e Check elements regularly for even heat distribution and performance consistency.\u003c\/li\u003e\n\u003cli data-section-id=\"1n9ovab\" data-start=\"605\" data-end=\"711\"\u003e\n\u003cstrong data-start=\"607\" data-end=\"642\"\u003eVerify Temperature Calibration:\u003c\/strong\u003e Periodically confirm thermostat accuracy to ensure uniform baking.\u003c\/li\u003e\n\u003cli data-section-id=\"1y8hurp\" data-start=\"712\" data-end=\"838\"\u003e\n\u003cstrong data-start=\"714\" data-end=\"746\"\u003eInspect Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Keep door gaskets and hinges clean and intact to reduce heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"7jgcnm\" data-start=\"839\" data-end=\"969\"\u003e\n\u003cstrong data-start=\"841\" data-end=\"862\"\u003eVentilation Care:\u003c\/strong\u003e Ensure vents and air passages are free of dust\/debris to support proper airflow and electronics cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"1e5e1o4\" data-start=\"970\" data-end=\"1091\"\u003e\n\u003cstrong data-start=\"972\" data-end=\"994\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"137y8ek\" data-start=\"1092\" data-end=\"1206\"\u003e\n\u003cstrong data-start=\"1094\" data-end=\"1115\"\u003eElectrical Check:\u003c\/strong\u003e Periodically inspect electrical connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"gh318e\" data-start=\"1207\" data-end=\"1322\"\u003e\n\u003cstrong data-start=\"1209\" data-end=\"1236\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic technician support for element calibration and component integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730272447,"sku":"S105E3 ICON","price":74687.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x49-3-4x6-1-4-chamber-s105e3-icon.webp?v=1775893974"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x49-3-4-x6-1-4-chamber-s105e3","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E3","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E3\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 249-3\/4\"D x 6-1\/4\"H decks, (8) 14\", (5) 18\" pizza or (4) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 37ampS\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Vs5ra5s_YGWmUJkK9Hjo8jUXqlKBMAOs\/view?usp=sharing\" title=\"Moretti forni S105e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-42\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-20\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-mini\" dir=\"auto\" data-turn-start-message=\"true\" data-message-id=\"b75f69ee-48ec-4eb4-87a9-4c6af076c993\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-end=\"1627\" data-start=\"27\"\u003e\n\u003cli data-end=\"245\" data-start=\"27\" data-section-id=\"u25dcw\"\u003e\n\u003cstrong data-end=\"67\" data-start=\"29\"\u003eSpacious triple‑deck modular oven:\u003c\/strong\u003e Three independent decks with a \u003cstrong data-end=\"137\" data-start=\"99\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″ chamber\u003c\/strong\u003e deliver high throughput for busy pizzerias and commercial kitchens. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"480\" data-start=\"246\" data-section-id=\"pxhavc\"\u003e\n\u003cstrong data-end=\"286\" data-start=\"248\"\u003eProfessional electric performance:\u003c\/strong\u003e Refractory brick baking surface ensures \u003cstrong data-end=\"375\" data-start=\"327\"\u003eexcellent heat retention and uniform cooking\u003c\/strong\u003e across all decks—crisp crusts and consistent results every time. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"693\" data-start=\"481\" data-section-id=\"1g6lis7\"\u003e\n\u003cstrong data-end=\"516\" data-start=\"483\"\u003eCustomizable cooking control:\u003c\/strong\u003e Up to \u003cstrong data-end=\"569\" data-start=\"523\"\u003e100 programmable cooking programs per deck\u003c\/strong\u003e and built‑in timer let staff dial in repeatable bake profiles for menu consistency. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"856\" data-start=\"694\" data-section-id=\"19bhfsl\"\u003e\n\u003cstrong data-end=\"721\" data-start=\"696\"\u003eHigh heat capability:\u003c\/strong\u003e Reaches up to \u003cstrong data-end=\"755\" data-start=\"736\"\u003e842 °F (450 °C)\u003c\/strong\u003e for fast artisan‑style baking that meets commercial demands. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1060\" data-start=\"857\" data-section-id=\"1t7lki7\"\u003e\n\u003cstrong data-end=\"886\" data-start=\"859\"\u003eCommercial‑grade build:\u003c\/strong\u003e Stainless steel exterior, bottom‑hinged double doors, and halogen lighting support durability and ease of use in heavy daily service. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1253\" data-start=\"1061\" data-section-id=\"phswfb\"\u003e\n\u003cstrong data-end=\"1087\" data-start=\"1063\"\u003eModular scalability:\u003c\/strong\u003e Part of the Serie S system—can be configured with additional decks or accessories like proofer or steamer as operations grow. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1440\" data-start=\"1254\" data-section-id=\"i0gfko\"\u003e\n\u003cstrong data-end=\"1293\" data-start=\"1256\"\u003eCertified professional equipment:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings ensure safety and sanitation compliance for foodservice environments. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1627\" data-start=\"1441\" data-section-id=\"1s7qdmm\"\u003e\n\u003cstrong data-end=\"1456\" data-start=\"1443\"\u003eBest for:\u003c\/strong\u003e Pizzerias, restaurants, cafés, and catering kitchens needing \u003cstrong data-end=\"1588\" data-start=\"1518\"\u003ehigh output, dependable performance, and flexible pizza production\u003c\/strong\u003e. \u003cspan aria-describedby=\"radix-_r_d9_\" data-state=\"delayed-open\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"62\" data-end=\"297\"\u003e\u003cstrong data-start=\"62\" data-end=\"113\"\u003eQ: What is the AMPTO Serie S S105E3 pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"113\" data-end=\"116\"\u003eA: A \u003cstrong data-start=\"121\" data-end=\"163\"\u003ecommercial modular electric pizza oven\u003c\/strong\u003e with a \u003cstrong data-start=\"171\" data-end=\"209\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″ chamber\u003c\/strong\u003e, precise electronic controls, and even heat distribution for consistent baking results.\u003c\/p\u003e\n\u003cp data-start=\"299\" data-end=\"462\"\u003e\u003cstrong data-start=\"299\" data-end=\"341\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"341\" data-end=\"344\"\u003eA: The large chamber supports \u003cstrong data-start=\"374\" data-end=\"406\"\u003emedium to high batch volumes\u003c\/strong\u003e, ideal for busy operations needing reliable throughput.\u003c\/p\u003e\n\u003cp data-start=\"464\" data-end=\"633\"\u003e\u003cstrong data-start=\"464\" data-end=\"504\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"504\" data-end=\"507\"\u003eA: Perfect for \u003cstrong data-start=\"522\" data-end=\"592\"\u003epizzerias, restaurants, cafés, food halls, and commercial kitchens\u003c\/strong\u003e needing efficient electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"635\" data-end=\"802\"\u003e\u003cstrong data-start=\"635\" data-end=\"688\"\u003eQ: Does it provide consistent baking performance?\u003c\/strong\u003e\u003cbr data-start=\"688\" data-end=\"691\"\u003eA: Yes — engineered for \u003cstrong data-start=\"715\" data-end=\"744\"\u003euniform heat distribution\u003c\/strong\u003e and accurate temperature control for evenly baked pizzas.\u003c\/p\u003e\n\u003cp data-start=\"804\" data-end=\"947\"\u003e\u003cstrong data-start=\"804\" data-end=\"833\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"833\" data-end=\"836\"\u003eA: Yes — intuitive digital controls make temperature and timing adjustments simple, improving kitchen workflow.\u003c\/p\u003e\n\u003cp data-start=\"949\" data-end=\"1077\"\u003e\u003cstrong data-start=\"949\" data-end=\"991\"\u003eQ: Can it bake foods other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"991\" data-end=\"994\"\u003eA: Yes — suitable for \u003cstrong data-start=\"1016\" data-end=\"1076\"\u003eflatbreads, breads, pastries, and other oven‑baked foods\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1079\" data-end=\"1294\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1079\" data-end=\"1122\"\u003eQ: Why choose the AMPTO Serie S S105E3?\u003c\/strong\u003e\u003cbr data-start=\"1122\" data-end=\"1125\"\u003eA: It delivers \u003cstrong data-start=\"1140\" data-end=\"1226\"\u003ecommercial‑grade performance, versatile capacity, and efficient electric operation\u003c\/strong\u003e — ideal for establishments needing consistent, high‑quality baking.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1ja70qm\" data-start=\"108\" data-end=\"224\"\u003e\n\u003cstrong data-start=\"110\" data-end=\"129\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from all stone decks; wipe exterior with a damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"7ho779\" data-start=\"225\" data-end=\"333\"\u003e\n\u003cstrong data-start=\"227\" data-end=\"249\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean decks and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"1ln7z0c\" data-start=\"334\" data-end=\"422\"\u003e\n\u003cstrong data-start=\"336\" data-end=\"364\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify digital controls for even heat across all decks.\u003c\/li\u003e\n\u003cli data-section-id=\"lfcvln\" data-start=\"423\" data-end=\"526\"\u003e\n\u003cstrong data-start=\"425\" data-end=\"451\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0y9b2\" data-start=\"527\" data-end=\"609\"\u003e\n\u003cstrong data-start=\"529\" data-end=\"545\"\u003eVentilation:\u003c\/strong\u003e Ensure proper airflow around the oven to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"h37zmk\" data-start=\"610\" data-end=\"710\"\u003e\n\u003cstrong data-start=\"612\" data-end=\"644\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"phjyds\" data-start=\"711\" data-end=\"790\"\u003e\n\u003cstrong data-start=\"713\" data-end=\"740\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"19s4ege\" data-start=\"791\" data-end=\"896\"\u003e\n\u003cstrong data-start=\"793\" data-end=\"815\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets on each deck for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"vaus8l\" data-start=\"897\" data-end=\"1036\"\u003e\n\u003cstrong data-start=\"899\" data-end=\"926\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic maintenance of heating elements, controls, and decks to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"137xmlu\" data-start=\"1037\" data-end=\"1175\"\u003e\n\u003cstrong data-start=\"1039\" data-end=\"1051\"\u003ePro Tip:\u003c\/strong\u003e Regular cleaning and precise temperature calibration ensure even baking and optimal crust quality across all three decks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730337983,"sku":"S105E3","price":66993.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x49-3-4x6-1-4-chamber-s105e3.webp?v=1775893975"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x49-3-4-x6-1-4-chamber-s105e2-icon","title":"AMPTO Serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E2 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E2 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 249-3\/4\"D x 6-1\/4\"H decks, (8) 14\", (5) 18\" pizza or (4) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 37ampS\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1Vs5ra5s_YGWmUJkK9Hjo8jUXqlKBMAOs\/view?usp=sharing\" title=\"Moretti forni S105e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1pkmjzc\" data-start=\"27\" data-end=\"389\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"66\"\u003eCommercial‑grade modular capacity\u003c\/strong\u003e\u003cbr data-start=\"66\" data-end=\"69\"\u003eThe \u003cstrong data-start=\"75\" data-end=\"132\"\u003eAMPTO Serie S Modular Electric Pizza Oven S105E2 ICON\u003c\/strong\u003e features \u003cstrong data-start=\"142\" data-end=\"193\" data-is-only-node=\"\"\u003etwo 37 ½″ × 49 ¾″ × 6 ¼″ electric deck chambers\u003c\/strong\u003e, giving kitchens robust baking power for \u003cstrong data-start=\"235\" data-end=\"281\"\u003emultiple pizzas or products simultaneously\u003c\/strong\u003e—ideal for medium to high‑volume pizzerias and foodservice operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"11k2yls\" data-start=\"391\" data-end=\"645\"\u003e\n\u003cstrong data-start=\"393\" data-end=\"426\"\u003eProfessional heat consistency\u003c\/strong\u003e\u003cbr data-start=\"426\" data-end=\"429\"\u003eRefractory brick baking surfaces and powerful electric elements provide \u003cstrong data-start=\"503\" data-end=\"551\"\u003euniform heat distribution and rapid recovery\u003c\/strong\u003e, producing \u003cstrong data-start=\"563\" data-end=\"594\" data-is-only-node=\"\"\u003ecrispy, evenly baked crusts\u003c\/strong\u003e every cycle. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15b4e3u\" data-start=\"647\" data-end=\"916\"\u003e\n\u003cstrong data-start=\"649\" data-end=\"683\"\u003eAdvanced ICON digital controls\u003c\/strong\u003e\u003cbr data-start=\"683\" data-end=\"686\"\u003eThe \u003cstrong data-start=\"692\" data-end=\"710\"\u003eICON interface\u003c\/strong\u003e allows up to \u003cstrong data-start=\"724\" data-end=\"769\" data-is-only-node=\"\"\u003e100 programmable baking profiles per deck\u003c\/strong\u003e, enabling precise repeatability and \u003cstrong data-start=\"806\" data-end=\"850\"\u003eeasy control over temperature and timing\u003c\/strong\u003e for different pizza styles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15eaa51\" data-start=\"918\" data-end=\"1159\"\u003e\n\u003cstrong data-start=\"920\" data-end=\"950\"\u003eDurable, commercial design\u003c\/strong\u003e\u003cbr data-start=\"950\" data-end=\"953\"\u003eBuilt with \u003cstrong data-start=\"966\" data-end=\"1034\"\u003estainless steel exterior, halogen lighting, and reinforced doors\u003c\/strong\u003e, this oven withstands demanding kitchen environments while remaining easy to maintain. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"equqtc\" data-start=\"1161\" data-end=\"1429\"\u003e\n\u003cstrong data-start=\"1163\" data-end=\"1191\"\u003eModular \u0026amp; scalable setup\u003c\/strong\u003e\u003cbr data-start=\"1191\" data-end=\"1194\"\u003eDesigned for stacking with additional decks and compatible with optional accessories (proofers, steamers), letting kitchens \u003cstrong data-start=\"1320\" data-end=\"1372\"\u003eexpand capacity without replacing core equipment\u003c\/strong\u003e as business grows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:baff74bc-0819-40e6-879e-d1fa6e11f3b8-20\" data-testid=\"conversation-turn-42\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"34bd11da-fb10-496e-a577-be91646fa17f\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"103\" data-end=\"267\"\u003e\u003cstrong data-start=\"103\" data-end=\"143\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"143\" data-end=\"146\"\u003eA: The S105E2 ICON features a \u003cstrong data-start=\"176\" data-end=\"206\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″\u003c\/strong\u003e chamber — spacious for multiple pizzas or large baked trays.\u003c\/p\u003e\n\u003cp data-start=\"269\" data-end=\"426\"\u003e\u003cstrong data-start=\"269\" data-end=\"302\"\u003eQ2: What does “Modular” mean?\u003c\/strong\u003e\u003cbr data-start=\"302\" data-end=\"305\"\u003eA: It’s part of the \u003cstrong data-start=\"325\" data-end=\"349\"\u003eSerie S modular line\u003c\/strong\u003e, allowing flexible stacking or combining with other units to scale capacity.\u003c\/p\u003e\n\u003cp data-start=\"428\" data-end=\"551\"\u003e\u003cstrong data-start=\"428\" data-end=\"466\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"466\" data-end=\"469\"\u003eA: This is an \u003cstrong data-start=\"483\" data-end=\"506\"\u003eelectric pizza oven\u003c\/strong\u003e, offering reliable, energy‑efficient baking.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"740\"\u003e\u003cstrong data-start=\"553\" data-end=\"597\"\u003eQ4: What makes the ICON version special?\u003c\/strong\u003e\u003cbr data-start=\"597\" data-end=\"600\"\u003eA: The ICON model includes \u003cstrong data-start=\"627\" data-end=\"683\"\u003eadvanced digital controls and an ergonomic interface\u003c\/strong\u003e for precise temperature management and easier operation.\u003c\/p\u003e\n\u003cp data-start=\"742\" data-end=\"906\"\u003e\u003cstrong data-start=\"742\" data-end=\"791\"\u003eQ5: Is this suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"791\" data-end=\"794\"\u003eA: Yes — ideal for pizzerias, cafés, restaurants, and foodservice operations with moderate to high baking needs.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1034\"\u003e\u003cstrong data-start=\"908\" data-end=\"938\"\u003eQ6: What foods can I bake?\u003c\/strong\u003e\u003cbr data-start=\"938\" data-end=\"941\"\u003eA: Perfect for pizzas, flatbreads, focaccias, calzones, pastries, and other oven‑baked items.\u003c\/p\u003e\n\u003cp data-start=\"1036\" data-end=\"1163\"\u003e\u003cstrong data-start=\"1036\" data-end=\"1064\"\u003eQ7: Does it cook evenly?\u003c\/strong\u003e\u003cbr data-start=\"1064\" data-end=\"1067\"\u003eA: Yes — engineered for \u003cstrong data-start=\"1091\" data-end=\"1123\"\u003econsistent heat distribution\u003c\/strong\u003e across the chamber for uniform results.\u003c\/p\u003e\n\u003cp data-start=\"1165\" data-end=\"1333\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1165\" data-end=\"1200\"\u003eQ8: Why choose the S105E2 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1200\" data-end=\"1203\"\u003eA: It blends \u003cstrong data-start=\"1216\" data-end=\"1285\"\u003ecommercial durability, modular flexibility, and enhanced controls\u003c\/strong\u003e for efficient, high‑quality baking performance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"cj26yr\" data-start=\"107\" data-end=\"245\"\u003e\n\u003cstrong data-start=\"109\" data-end=\"133\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the baking surface to remove flour and debris — supports \u003cstrong data-start=\"212\" data-end=\"242\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"3hygdv\" data-start=\"246\" data-end=\"355\"\u003e\n\u003cstrong data-start=\"248\" data-end=\"266\"\u003eKeep Deck Dry:\u003c\/strong\u003e Avoid applying water directly to the refractory or baking surface to prevent cracking.\u003c\/li\u003e\n\u003cli data-section-id=\"o1bjfn\" data-start=\"356\" data-end=\"486\"\u003e\n\u003cstrong data-start=\"358\" data-end=\"377\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth to maintain hygiene and a professional look.\u003c\/li\u003e\n\u003cli data-section-id=\"oez3ft\" data-start=\"487\" data-end=\"600\"\u003e\n\u003cstrong data-start=\"489\" data-end=\"516\"\u003eCheck Heating Elements:\u003c\/strong\u003e Inspect elements regularly for even heat distribution and consistent performance.\u003c\/li\u003e\n\u003cli data-section-id=\"tmhyop\" data-start=\"601\" data-end=\"715\"\u003e\n\u003cstrong data-start=\"603\" data-end=\"635\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Periodically confirm thermostat calibration to ensure uniform baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"17gw65v\" data-start=\"716\" data-end=\"837\"\u003e\n\u003cstrong data-start=\"718\" data-end=\"750\"\u003eInspect Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Keep gaskets and hinges clean and intact to reduce heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"jml1qf\" data-start=\"838\" data-end=\"960\"\u003e\n\u003cstrong data-start=\"840\" data-end=\"861\"\u003eVentilation Care:\u003c\/strong\u003e Ensure vents and air passages are free of dust and debris to support proper airflow and cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"1e5e1o4\" data-start=\"961\" data-end=\"1082\"\u003e\n\u003cstrong data-start=\"963\" data-end=\"985\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"137y8ek\" data-start=\"1083\" data-end=\"1197\"\u003e\n\u003cstrong data-start=\"1085\" data-end=\"1106\"\u003eElectrical Check:\u003c\/strong\u003e Periodically inspect electrical connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"1n3lirl\" data-start=\"1198\" data-end=\"1317\"\u003e\n\u003cstrong data-start=\"1200\" data-end=\"1227\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic technician checks for element calibration and overall system integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730370751,"sku":"S105E2 ICON","price":52518.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x49-3-4x6-1-4-chamber-s105e2-icon.webp?v=1775893977"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x49-3-4-x6-1-4-chamber-s105e2","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E2","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E2\u003c\/h2\u003e\n\u003cp\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 249-3\/4\"D x 6-1\/4\"H decks, (8) 14\", (5) 18\" pizza or (4) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 37ampS\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1Vs5ra5s_YGWmUJkK9Hjo8jUXqlKBMAOs\/view?usp=sharing\" title=\"Moretti forni S105e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-21\" data-testid=\"conversation-turn-44\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"4dd2f07f-73d9-45be-8be2-a98b303ba961\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1183\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"1a94dqq\" data-start=\"27\" data-end=\"187\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"62\"\u003eHigh‑output dual‑deck design:\u003c\/strong\u003e Two decks with a \u003cstrong data-start=\"80\" data-end=\"118\" data-is-only-node=\"\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″ chamber\u003c\/strong\u003e deliver strong baking capacity for busy restaurants and pizzerias.\u003c\/li\u003e\n\u003cli data-section-id=\"q9b9yy\" data-start=\"188\" data-end=\"336\"\u003e\n\u003cstrong data-start=\"190\" data-end=\"222\"\u003eEven, artisan‑style results:\u003c\/strong\u003e Refractory brick surfaces retain heat well and promote \u003cstrong data-start=\"278\" data-end=\"315\" data-is-only-node=\"\"\u003euniform cooking and crispy crusts\u003c\/strong\u003e across all pizzas.\u003c\/li\u003e\n\u003cli data-section-id=\"q17pww\" data-start=\"337\" data-end=\"493\"\u003e\n\u003cstrong data-start=\"339\" data-end=\"375\"\u003ePrecision control \u0026amp; consistency:\u003c\/strong\u003e Up to \u003cstrong data-start=\"382\" data-end=\"420\" data-is-only-node=\"\"\u003e100 programmable programs per deck\u003c\/strong\u003e and an integrated timer help deliver repeatable, professional results.\u003c\/li\u003e\n\u003cli data-section-id=\"dn5uid\" data-start=\"494\" data-end=\"630\"\u003e\n\u003cstrong data-start=\"496\" data-end=\"528\"\u003eFast, high‑heat performance:\u003c\/strong\u003e Heats up to \u003cstrong data-start=\"541\" data-end=\"561\" data-is-only-node=\"\"\u003e≈842 °F (450 °C)\u003c\/strong\u003e for quick artisan‑style baking that meets commercial expectations.\u003c\/li\u003e\n\u003cli data-section-id=\"1puz584\" data-start=\"631\" data-end=\"779\"\u003e\n\u003cstrong data-start=\"633\" data-end=\"660\"\u003eCommercial‑grade build:\u003c\/strong\u003e Stainless steel exterior, bottom‑hinged doors, and halogen lighting improve durability, visibility, and ease of use.\u003c\/li\u003e\n\u003cli data-section-id=\"9fjkg\" data-start=\"780\" data-end=\"909\"\u003e\n\u003cstrong data-start=\"782\" data-end=\"807\"\u003eModular and scalable:\u003c\/strong\u003e Part of the Serie S system—expandable with additional decks or accessories as your operation grows.\u003c\/li\u003e\n\u003cli data-section-id=\"zzmkke\" data-start=\"910\" data-end=\"1048\"\u003e\n\u003cstrong data-start=\"912\" data-end=\"942\"\u003eCertified for foodservice:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings support safety and sanitation compliance in professional kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"9gvmwx\" data-start=\"1049\" data-end=\"1183\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1051\" data-end=\"1065\"\u003eIdeal for:\u003c\/strong\u003e Pizzerias, cafés, restaurants, and catering kitchens needing \u003cstrong data-start=\"1127\" data-end=\"1182\" data-is-only-node=\"\"\u003econsistent, high‑capacity electric pizza production\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"62\" data-end=\"293\"\u003e\u003cstrong data-start=\"62\" data-end=\"113\"\u003eQ: What is the AMPTO Serie S S105E2 pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"113\" data-end=\"116\"\u003eA: A \u003cstrong data-start=\"121\" data-end=\"163\"\u003ecommercial modular electric pizza oven\u003c\/strong\u003e with a \u003cstrong data-start=\"171\" data-end=\"209\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″ chamber\u003c\/strong\u003e, electronic controls, and even heat distribution for reliable, professional baking.\u003c\/p\u003e\n\u003cp data-start=\"295\" data-end=\"469\"\u003e\u003cstrong data-start=\"295\" data-end=\"337\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"337\" data-end=\"340\"\u003eA: The spacious chamber supports \u003cstrong data-start=\"373\" data-end=\"405\"\u003emedium to high batch volumes\u003c\/strong\u003e, ideal for kitchens that need to bake several pizzas per cycle.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"664\"\u003e\u003cstrong data-start=\"471\" data-end=\"511\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"511\" data-end=\"514\"\u003eA: Great for \u003cstrong data-start=\"527\" data-end=\"623\"\u003epizzerias, restaurants, cafeterias, catering kitchens, and commercial foodservice operations\u003c\/strong\u003e seeking efficient electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"666\" data-end=\"847\"\u003e\u003cstrong data-start=\"666\" data-end=\"716\"\u003eQ: Does it provide consistent cooking results?\u003c\/strong\u003e\u003cbr data-start=\"716\" data-end=\"719\"\u003eA: Yes — engineered for \u003cstrong data-start=\"743\" data-end=\"772\"\u003euniform heat distribution\u003c\/strong\u003e and accurate temperature control to ensure evenly baked pizzas every time.\u003c\/p\u003e\n\u003cp data-start=\"849\" data-end=\"998\"\u003e\u003cstrong data-start=\"849\" data-end=\"878\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"878\" data-end=\"881\"\u003eA: Yes — intuitive electronic controls simplify setting and monitoring temperature and bake time, improving workflow.\u003c\/p\u003e\n\u003cp data-start=\"1000\" data-end=\"1138\"\u003e\u003cstrong data-start=\"1000\" data-end=\"1036\"\u003eQ: Can it bake other food items?\u003c\/strong\u003e\u003cbr data-start=\"1036\" data-end=\"1039\"\u003eA: Yes — also suitable for \u003cstrong data-start=\"1066\" data-end=\"1137\"\u003eflatbreads, artisanal breads, pastries, and other oven‑baked dishes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1140\" data-end=\"1365\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1140\" data-end=\"1183\"\u003eQ: Why choose the AMPTO Serie S S105E2?\u003c\/strong\u003e\u003cbr data-start=\"1183\" data-end=\"1186\"\u003eA: It combines \u003cstrong data-start=\"1201\" data-end=\"1291\"\u003ecommercial‑grade performance, a large baking chamber, and efficient electric operation\u003c\/strong\u003e, making it a reliable choice for medium‑ to high‑volume pizza production.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1fbsgge\" data-start=\"108\" data-end=\"225\"\u003e\n\u003cstrong data-start=\"110\" data-end=\"129\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from both stone decks; wipe exterior with a damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"7ho779\" data-start=\"226\" data-end=\"334\"\u003e\n\u003cstrong data-start=\"228\" data-end=\"250\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean decks and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"17wtggm\" data-start=\"335\" data-end=\"434\"\u003e\n\u003cstrong data-start=\"337\" data-end=\"365\"\u003eTemperature Calibration:\u003c\/strong\u003e Check digital controls for even top\/bottom heat across both decks.\u003c\/li\u003e\n\u003cli data-section-id=\"1kwv59n\" data-start=\"435\" data-end=\"540\"\u003e\n\u003cstrong data-start=\"437\" data-end=\"463\"\u003eElectrical Inspection:\u003c\/strong\u003e Inspect power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0y9b2\" data-start=\"541\" data-end=\"623\"\u003e\n\u003cstrong data-start=\"543\" data-end=\"559\"\u003eVentilation:\u003c\/strong\u003e Ensure proper airflow around the oven to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"h37zmk\" data-start=\"624\" data-end=\"724\"\u003e\n\u003cstrong data-start=\"626\" data-end=\"658\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"12or19g\" data-start=\"725\" data-end=\"809\"\u003e\n\u003cstrong data-start=\"727\" data-end=\"754\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use only food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"1j8xpab\" data-start=\"810\" data-end=\"916\"\u003e\n\u003cstrong data-start=\"812\" data-end=\"834\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets on both decks for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"ebcr0h\" data-start=\"917\" data-end=\"1044\"\u003e\n\u003cstrong data-start=\"919\" data-end=\"946\"\u003eProfessional Servicing:\u003c\/strong\u003e Periodically service heating elements, controls, and decks to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"e2ioy5\" data-start=\"1045\" data-end=\"1167\"\u003e\n\u003cstrong data-start=\"1047\" data-end=\"1059\"\u003ePro Tip:\u003c\/strong\u003e Regular cleaning and accurate temperature calibration ensure consistent baking and optimal crust quality.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730436287,"sku":"S105E2","price":46927.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x49-3-4x6-1-4-chamber-s105e2.webp?v=1775893980"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x49-3-4-x6-1-4-chamber-s105e1-icon","title":"AMPTO Serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E1 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E1 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 249-3\/4\"D x 6-1\/4\"H decks, (8) 14\", (5) 18\" pizza or (4) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 37ampS\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"Moretti forni S105e serie S pizza deck oven electric\" href=\"https:\/\/drive.google.com\/file\/d\/1Vs5ra5s_YGWmUJkK9Hjo8jUXqlKBMAOs\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"k809zl\" data-start=\"27\" data-end=\"380\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"67\"\u003eSpacious, commercial deck capacity\u003c\/strong\u003e\u003cbr data-start=\"67\" data-end=\"70\"\u003eThe \u003cstrong data-start=\"76\" data-end=\"133\" data-is-only-node=\"\"\u003eAMPTO Serie S Modular Electric Pizza Oven S105E1 ICON\u003c\/strong\u003e features a generous \u003cstrong data-start=\"154\" data-end=\"186\"\u003e37 ½″ × 49 ¾″ × 6 ¼″ chamber\u003c\/strong\u003e, able to handle \u003cstrong data-start=\"203\" data-end=\"264\"\u003e8 × 14″ pizzas, 5 × 18″ pizzas, or 4 large trays per deck\u003c\/strong\u003e, making it ideal for medium to high‑volume pizzerias and restaurant kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1yskr6e\" data-start=\"382\" data-end=\"669\"\u003e\n\u003cstrong data-start=\"384\" data-end=\"421\"\u003eConsistent, high‑heat performance\u003c\/strong\u003e\u003cbr data-start=\"421\" data-end=\"424\"\u003eRefractory brick baking surface and electric elements deliver \u003cstrong data-start=\"488\" data-end=\"548\" data-is-only-node=\"\"\u003eeven heat distribution and up to ~842 °F max temperature\u003c\/strong\u003e, ensuring \u003cstrong data-start=\"559\" data-end=\"595\"\u003ecrispy crusts and uniform baking\u003c\/strong\u003e with fast recovery between batches. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"cwlr5r\" data-start=\"671\" data-end=\"950\"\u003e\n\u003cstrong data-start=\"673\" data-end=\"706\"\u003eAdvanced ICON digital control\u003c\/strong\u003e\u003cbr data-start=\"706\" data-end=\"709\"\u003eICON interface supports \u003cstrong data-start=\"735\" data-end=\"779\" data-is-only-node=\"\"\u003eup to 100 customizable programs per deck\u003c\/strong\u003e, enabling chefs to save precise baking profiles for different pizza styles and achieve \u003cstrong data-start=\"867\" data-end=\"911\"\u003erepeatable results with minimal training\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15750az\" data-start=\"952\" data-end=\"1236\"\u003e\n\u003cstrong data-start=\"954\" data-end=\"1002\"\u003eCommercial durability \u0026amp; user‑friendly design\u003c\/strong\u003e\u003cbr data-start=\"1002\" data-end=\"1005\"\u003eBuilt with \u003cstrong data-start=\"1018\" data-end=\"1104\" data-is-only-node=\"\"\u003estainless steel housing, halogen interior lighting, and bottom‑hinged double doors\u003c\/strong\u003e, this oven offers \u003cstrong data-start=\"1123\" data-end=\"1164\"\u003erugged reliability and easy operation\u003c\/strong\u003e in busy foodservice environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"17q7q2o\" data-start=\"1238\" data-end=\"1532\"\u003e\n\u003cstrong data-start=\"1240\" data-end=\"1271\"\u003eModular \u0026amp; scalable workflow\u003c\/strong\u003e\u003cbr data-start=\"1271\" data-end=\"1274\"\u003eDesigned for flexible configuration—\u003cstrong data-start=\"1312\" data-end=\"1346\" data-is-only-node=\"\"\u003estackable to up to three decks\u003c\/strong\u003e and compatible with optional accessories like proofers and steamers—so kitchens can \u003cstrong data-start=\"1431\" data-end=\"1460\"\u003eexpand capacity as needed\u003c\/strong\u003e without replacing core equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"103\" data-end=\"287\"\u003e\u003cstrong data-start=\"103\" data-end=\"143\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"143\" data-end=\"146\"\u003eA: The S105E1 ICON features a \u003cstrong data-start=\"176\" data-end=\"206\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — ideal for multiple pizzas, large trays, and high‑volume output.\u003c\/p\u003e\n\u003cp data-start=\"289\" data-end=\"466\"\u003e\u003cstrong data-start=\"289\" data-end=\"322\"\u003eQ2: What does “Modular” mean?\u003c\/strong\u003e\u003cbr data-start=\"322\" data-end=\"325\"\u003eA: It’s part of the \u003cstrong data-start=\"345\" data-end=\"371\"\u003eSerie S modular series\u003c\/strong\u003e, allowing you to \u003cstrong data-start=\"389\" data-end=\"415\"\u003estack or combine units\u003c\/strong\u003e to expand capacity and tailor your kitchen layout.\u003c\/p\u003e\n\u003cp data-start=\"468\" data-end=\"621\"\u003e\u003cstrong data-start=\"468\" data-end=\"507\"\u003eQ3: What type of power does it use?\u003c\/strong\u003e\u003cbr data-start=\"507\" data-end=\"510\"\u003eA: This is an \u003cstrong data-start=\"524\" data-end=\"547\"\u003eelectric pizza oven\u003c\/strong\u003e, offering even, energy‑efficient heat suitable for commercial operations.\u003c\/p\u003e\n\u003cp data-start=\"623\" data-end=\"802\"\u003e\u003cstrong data-start=\"623\" data-end=\"667\"\u003eQ4: What makes the ICON version special?\u003c\/strong\u003e\u003cbr data-start=\"667\" data-end=\"670\"\u003eA: The ICON model includes \u003cstrong data-start=\"697\" data-end=\"750\"\u003eenhanced digital controls and intuitive interface\u003c\/strong\u003e for precise temperature management and ease of use.\u003c\/p\u003e\n\u003cp data-start=\"804\" data-end=\"974\"\u003e\u003cstrong data-start=\"804\" data-end=\"858\"\u003eQ5: Is this oven suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"858\" data-end=\"861\"\u003eA: Yes — perfect for pizzerias, restaurants, cafés, and foodservice operations with medium to high baking demand.\u003c\/p\u003e\n\u003cp data-start=\"976\" data-end=\"1106\"\u003e\u003cstrong data-start=\"976\" data-end=\"1020\"\u003eQ6: What foods can I bake besides pizza?\u003c\/strong\u003e\u003cbr data-start=\"1020\" data-end=\"1023\"\u003eA: Great for flatbreads, focaccias, calzones, pastries, and other oven‑baked items.\u003c\/p\u003e\n\u003cp data-start=\"1108\" data-end=\"1256\"\u003e\u003cstrong data-start=\"1108\" data-end=\"1153\"\u003eQ7: Does it deliver even cooking results?\u003c\/strong\u003e\u003cbr data-start=\"1153\" data-end=\"1156\"\u003eA: Yes — engineered for \u003cstrong data-start=\"1180\" data-end=\"1209\"\u003euniform heat distribution\u003c\/strong\u003e across the chamber for consistent performance.\u003c\/p\u003e\n\u003cp data-start=\"1258\" data-end=\"1438\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1258\" data-end=\"1293\"\u003eQ8: Why choose the S105E1 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1293\" data-end=\"1296\"\u003eA: It offers \u003cstrong data-start=\"1309\" data-end=\"1386\"\u003ecommercial durability, modular flexibility, and advanced control features\u003c\/strong\u003e for reliable, high‑quality baking in busy kitchens.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"cj26yr\" data-start=\"107\" data-end=\"245\"\u003e\n\u003cstrong data-start=\"109\" data-end=\"133\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the baking surface to remove flour and debris — supports \u003cstrong data-start=\"212\" data-end=\"242\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1ti1wuw\" data-start=\"246\" data-end=\"353\"\u003e\n\u003cstrong data-start=\"248\" data-end=\"266\"\u003eKeep Deck Dry:\u003c\/strong\u003e Do not apply water directly to the refractory or baking surface to prevent cracking.\u003c\/li\u003e\n\u003cli data-section-id=\"1l3kqjf\" data-start=\"354\" data-end=\"488\"\u003e\n\u003cstrong data-start=\"356\" data-end=\"375\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth to maintain hygiene and professional appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"htqikn\" data-start=\"489\" data-end=\"603\"\u003e\n\u003cstrong data-start=\"491\" data-end=\"520\"\u003eInspect Heating Elements:\u003c\/strong\u003e Check elements regularly for even heat distribution and performance consistency.\u003c\/li\u003e\n\u003cli data-section-id=\"frvxer\" data-start=\"604\" data-end=\"712\"\u003e\n\u003cstrong data-start=\"606\" data-end=\"641\"\u003eVerify Temperature Calibration:\u003c\/strong\u003e Periodically confirm thermostat accuracy for uniform baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"17gw65v\" data-start=\"713\" data-end=\"834\"\u003e\n\u003cstrong data-start=\"715\" data-end=\"747\"\u003eInspect Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Keep gaskets and hinges clean and intact to reduce heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"e3r7k8\" data-start=\"835\" data-end=\"967\"\u003e\n\u003cstrong data-start=\"837\" data-end=\"858\"\u003eVentilation Care:\u003c\/strong\u003e Ensure vents and air passages are free of dust and debris to support proper airflow and component cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"13kaxm5\" data-start=\"968\" data-end=\"1093\"\u003e\n\u003cstrong data-start=\"970\" data-end=\"992\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean the interior with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"137y8ek\" data-start=\"1094\" data-end=\"1208\"\u003e\n\u003cstrong data-start=\"1096\" data-end=\"1117\"\u003eElectrical Check:\u003c\/strong\u003e Periodically inspect electrical connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"5hp5jq\" data-start=\"1209\" data-end=\"1326\"\u003e\n\u003cstrong data-start=\"1211\" data-end=\"1238\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic technician checks for element calibration and overall oven integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730469055,"sku":"S105E1 ICON","price":30350.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x49-3-4x6-1-4-chamber-s105e1-icon.webp?v=1775893982"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x49-3-4-x6-1-4-chamber-s105e1","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E1","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E1\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 249-3\/4\"D x 6-1\/4\"H decks, (8) 14\", (5) 18\" pizza or (4) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 37ampS\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"Moretti forni S105e serie S pizza deck oven electric\" href=\"https:\/\/drive.google.com\/file\/d\/1Vs5ra5s_YGWmUJkK9Hjo8jUXqlKBMAOs\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"kfsa8z\" data-start=\"27\" data-end=\"406\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"68\"\u003eSpacious commercial baking capacity\u003c\/strong\u003e\u003cbr data-start=\"68\" data-end=\"71\"\u003eThe \u003cstrong data-start=\"77\" data-end=\"129\"\u003eAMPTO Serie S Modular Electric Pizza Oven S105E1\u003c\/strong\u003e offers a large \u003cstrong data-start=\"145\" data-end=\"191\" data-is-only-node=\"\"\u003e37 ½″ × 49 ¾″ × 6 ¼″ electric deck chamber\u003c\/strong\u003e, capable of handling \u003cstrong data-start=\"213\" data-end=\"287\"\u003eup to 8 × 14″ pizzas, 5 × 18″ pizzas, or multiple large trays per deck\u003c\/strong\u003e, making it ideal for busy pizzerias and restaurants needing reliable throughput. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1i6c3e8\" data-start=\"408\" data-end=\"684\"\u003e\n\u003cstrong data-start=\"410\" data-end=\"452\"\u003eProfessional‑grade heat \u0026amp; even cooking\u003c\/strong\u003e\u003cbr data-start=\"452\" data-end=\"455\"\u003eRefractory brick baking surface and electric elements deliver \u003cstrong data-start=\"519\" data-end=\"570\"\u003euniform heat distribution up to 842 °F (450 °C)\u003c\/strong\u003e, producing \u003cstrong data-start=\"582\" data-end=\"627\" data-is-only-node=\"\"\u003ecrispy crusts and consistent bake quality\u003c\/strong\u003e batch after batch. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"17dz6pr\" data-start=\"686\" data-end=\"943\"\u003e\n\u003cstrong data-start=\"688\" data-end=\"721\"\u003eAdvanced programmable control\u003c\/strong\u003e\u003cbr data-start=\"721\" data-end=\"724\"\u003eWith \u003cstrong data-start=\"731\" data-end=\"769\"\u003e100 customizable programs per deck\u003c\/strong\u003e, operators can easily save and recall ideal temperature and time profiles—boosting \u003cstrong data-start=\"853\" data-end=\"904\" data-is-only-node=\"\"\u003econsistency across staff and peak service hours\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1drltf8\" data-start=\"945\" data-end=\"1211\"\u003e\n\u003cstrong data-start=\"947\" data-end=\"983\"\u003eDurable, commercial construction\u003c\/strong\u003e\u003cbr data-start=\"983\" data-end=\"986\"\u003eRugged \u003cstrong data-start=\"995\" data-end=\"1023\"\u003estainless steel exterior\u003c\/strong\u003e, halogen interior lighting, and bottom‑hinged double doors ensure \u003cstrong data-start=\"1090\" data-end=\"1138\" data-is-only-node=\"\"\u003elong‑lasting performance and easy monitoring\u003c\/strong\u003e in demanding kitchen environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"imttzf\" data-start=\"1213\" data-end=\"1454\"\u003e\n\u003cstrong data-start=\"1215\" data-end=\"1246\"\u003eModular \u0026amp; scalable workflow\u003c\/strong\u003e\u003cbr data-start=\"1246\" data-end=\"1249\"\u003eDesigned to integrate with additional decks, proofers, or steamers, this oven lets kitchens \u003cstrong data-start=\"1343\" data-end=\"1382\"\u003eexpand capacity or customize setups\u003c\/strong\u003e without replacing core equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"98\" data-end=\"290\"\u003e\u003cstrong data-start=\"98\" data-end=\"138\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"138\" data-end=\"141\"\u003eA: The S105E1 features a \u003cstrong data-start=\"166\" data-end=\"196\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — great for accommodating multiple pizzas, trays, or large‑format baked items.\u003c\/p\u003e\n\u003cp data-start=\"292\" data-end=\"469\"\u003e\u003cstrong data-start=\"292\" data-end=\"325\"\u003eQ2: What does “Modular” mean?\u003c\/strong\u003e\u003cbr data-start=\"325\" data-end=\"328\"\u003eA: It’s part of AMPTO’s \u003cstrong data-start=\"352\" data-end=\"378\"\u003eSerie S modular system\u003c\/strong\u003e, letting you \u003cstrong data-start=\"392\" data-end=\"418\"\u003estack or combine units\u003c\/strong\u003e to grow capacity and customize your kitchen setup.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"618\"\u003e\u003cstrong data-start=\"471\" data-end=\"509\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"509\" data-end=\"512\"\u003eA: This oven is \u003cstrong data-start=\"528\" data-end=\"540\"\u003eelectric\u003c\/strong\u003e, providing consistent, energy‑efficient heat for reliable baking performance.\u003c\/p\u003e\n\u003cp data-start=\"620\" data-end=\"796\"\u003e\u003cstrong data-start=\"620\" data-end=\"667\"\u003eQ4: Is it suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"667\" data-end=\"670\"\u003eA: Yes — ideal for pizzerias, restaurants, cafés, food trucks, and other foodservice operations with high‑volume baking needs.\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"935\"\u003e\u003cstrong data-start=\"798\" data-end=\"829\"\u003eQ5: What foods can it bake?\u003c\/strong\u003e\u003cbr data-start=\"829\" data-end=\"832\"\u003eA: Perfect for pizzas, flatbreads, focaccias, calzones, pastries, and a wide range of oven‑baked items.\u003c\/p\u003e\n\u003cp data-start=\"937\" data-end=\"1086\"\u003e\u003cstrong data-start=\"937\" data-end=\"974\"\u003eQ6: Does it deliver even results?\u003c\/strong\u003e\u003cbr data-start=\"974\" data-end=\"977\"\u003eA: Yes — engineered for \u003cstrong data-start=\"1001\" data-end=\"1030\"\u003euniform heat distribution\u003c\/strong\u003e across the chamber for consistent, high‑quality baking.\u003c\/p\u003e\n\u003cp data-start=\"1088\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1088\" data-end=\"1135\"\u003eQ7: How does the modular design benefit me?\u003c\/strong\u003e\u003cbr data-start=\"1135\" data-end=\"1138\"\u003eA: Modular flexibility lets you \u003cstrong data-start=\"1170\" data-end=\"1198\"\u003eadd decks or stack units\u003c\/strong\u003e to expand capacity without major renovation or added footprint.\u003c\/p\u003e\n\u003cp data-start=\"1264\" data-end=\"1468\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1264\" data-end=\"1294\"\u003eQ8: Why choose the S105E1?\u003c\/strong\u003e\u003cbr data-start=\"1294\" data-end=\"1297\"\u003eA: It combines \u003cstrong data-start=\"1312\" data-end=\"1397\"\u003ecommercial durability, flexible configuration, and efficient electric performance\u003c\/strong\u003e — perfect for busy kitchens that need reliable baking and scalability.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"c2rng9\" data-start=\"102\" data-end=\"252\"\u003e\n\u003cstrong data-start=\"104\" data-end=\"128\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After the oven cools, brush the baking surface to remove flour and food debris — supports \u003cstrong data-start=\"219\" data-end=\"249\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1bgrblh\" data-start=\"253\" data-end=\"365\"\u003e\n\u003cstrong data-start=\"255\" data-end=\"273\"\u003eKeep Deck Dry:\u003c\/strong\u003e Avoid water on the refractory or baking surface to prevent cracking and performance loss.\u003c\/li\u003e\n\u003cli data-section-id=\"16nri62\" data-start=\"366\" data-end=\"488\"\u003e\n\u003cstrong data-start=\"368\" data-end=\"387\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth for hygiene and a professional look.\u003c\/li\u003e\n\u003cli data-section-id=\"8v1ov7\" data-start=\"489\" data-end=\"609\"\u003e\n\u003cstrong data-start=\"491\" data-end=\"520\"\u003eInspect Heating Elements:\u003c\/strong\u003e Check elements regularly for \u003cstrong data-start=\"550\" data-end=\"576\"\u003eeven heat distribution\u003c\/strong\u003e and consistent baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"1qt1o6b\" data-start=\"610\" data-end=\"717\"\u003e\n\u003cstrong data-start=\"612\" data-end=\"644\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Periodically confirm thermostat calibration to ensure uniform cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"x9nqqr\" data-start=\"718\" data-end=\"837\"\u003e\n\u003cstrong data-start=\"720\" data-end=\"750\"\u003eCheck Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Keep gaskets and hinges clean and intact to reduce heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"vdrhc\" data-start=\"838\" data-end=\"960\"\u003e\n\u003cstrong data-start=\"840\" data-end=\"868\"\u003eVentilation Maintenance:\u003c\/strong\u003e Ensure vents and air passages are free of dust and debris for proper airflow and cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"1e5e1o4\" data-start=\"961\" data-end=\"1082\"\u003e\n\u003cstrong data-start=\"963\" data-end=\"985\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"vpvr8l\" data-start=\"1083\" data-end=\"1197\"\u003e\n\u003cstrong data-start=\"1085\" data-end=\"1111\"\u003eElectrical Inspection:\u003c\/strong\u003e Periodically inspect power connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"dsg8gm\" data-start=\"1198\" data-end=\"1317\"\u003e\n\u003cstrong data-start=\"1200\" data-end=\"1227\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic technician checks for element calibration and overall oven integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730534591,"sku":"S105E1","price":26862.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x49-3-4x6-1-4-chamber-s105e1-1.webp?v=1775893984"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x29x6-1-4-chamber-s100e3-icon","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E3 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E3 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 29\"D x 6-1\/4\"H decks, (4) 14\", (2) 18\" pizza or (2) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 9kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1VgjaKIKhcLSLAcCSNCbRhEHjuxpTq3Us\/view?usp=sharing\" title=\"Moretti forni S100e serie S pizza deck oven electric\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"14hufjb\" data-start=\"27\" data-end=\"218\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"68\"\u003eMaximum output in a compact system:\u003c\/strong\u003e Three decks with a \u003cstrong data-start=\"88\" data-end=\"122\" data-is-only-node=\"\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e deliver \u003cstrong data-start=\"131\" data-end=\"157\"\u003eexceptional throughput\u003c\/strong\u003e for busy pizzerias, restaurants, and high‑volume kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"wfh02o\" data-start=\"219\" data-end=\"398\"\u003e\n\u003cstrong data-start=\"221\" data-end=\"258\"\u003eConsistent artisan‑style results:\u003c\/strong\u003e Refractory brick baking surfaces provide \u003cstrong data-start=\"300\" data-end=\"340\" data-is-only-node=\"\"\u003eeven heat retention and distribution\u003c\/strong\u003e for crispy crusts and uniform cooking across all decks.\u003c\/li\u003e\n\u003cli data-section-id=\"1du6i98\" data-start=\"399\" data-end=\"573\"\u003e\n\u003cstrong data-start=\"401\" data-end=\"435\"\u003eAdvanced programmable control:\u003c\/strong\u003e Up to \u003cstrong data-start=\"442\" data-end=\"485\" data-is-only-node=\"\"\u003e100 customizable cook programs per deck\u003c\/strong\u003e with integrated timers make operations \u003cstrong data-start=\"525\" data-end=\"570\"\u003erepeatable, efficient, and easy to manage\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"rbyf3y\" data-start=\"574\" data-end=\"728\"\u003e\n\u003cstrong data-start=\"576\" data-end=\"602\"\u003eHigh heat performance:\u003c\/strong\u003e Reaches up to \u003cstrong data-start=\"617\" data-end=\"637\" data-is-only-node=\"\"\u003e≈842 °F (450 °C)\u003c\/strong\u003e for \u003cstrong data-start=\"642\" data-end=\"683\"\u003efast, professional‑style pizza baking\u003c\/strong\u003e that meets demanding commercial standards.\u003c\/li\u003e\n\u003cli data-section-id=\"egn6hj\" data-start=\"729\" data-end=\"888\"\u003e\n\u003cstrong data-start=\"731\" data-end=\"765\"\u003eBuilt tough for daily service:\u003c\/strong\u003e Stainless steel exterior, bottom‑hinged doors, and halogen lighting support \u003cstrong data-start=\"842\" data-end=\"885\" data-is-only-node=\"\"\u003edurability, visibility, and ease of use\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1iinv3\" data-start=\"889\" data-end=\"1010\"\u003e\n\u003cstrong data-start=\"891\" data-end=\"921\"\u003eModular \u0026amp; scalable design:\u003c\/strong\u003e Part of the Serie S modular platform — stackable and expandable as your kitchen grows.\u003c\/li\u003e\n\u003cli data-section-id=\"1h1cgwr\" data-start=\"1011\" data-end=\"1149\"\u003e\n\u003cstrong data-start=\"1013\" data-end=\"1051\"\u003eCertified for commercial kitchens:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings ensure \u003cstrong data-start=\"1096\" data-end=\"1146\" data-is-only-node=\"\"\u003esafety, sanitation, and foodservice compliance\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1givjj9\" data-start=\"1150\" data-end=\"1329\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1152\" data-end=\"1173\"\u003eIdeal choice for:\u003c\/strong\u003e Pizzerias, cafés, restaurants, and catering operations needing \u003cstrong data-start=\"1237\" data-end=\"1328\" data-is-only-node=\"\"\u003ereliable, high‑capacity electric deck performance with advanced control and consistency\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:24bc109d-d72d-4e95-966b-a967fdcb6459-25\" data-testid=\"conversation-turn-52\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a6ae3843-f20b-4826-b6de-de2c58238c44\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"67\" data-end=\"301\"\u003e\u003cstrong data-start=\"67\" data-end=\"123\"\u003eQ: What is the AMPTO Serie S S100E3 ICON pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"123\" data-end=\"126\"\u003eA: A \u003cstrong data-start=\"131\" data-end=\"173\"\u003ecommercial modular electric pizza oven\u003c\/strong\u003e with a \u003cstrong data-start=\"181\" data-end=\"215\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e, electronic controls, and even heat distribution for consistent, professional baking.\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"482\"\u003e\u003cstrong data-start=\"303\" data-end=\"345\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"345\" data-end=\"348\"\u003eA: The chamber supports \u003cstrong data-start=\"372\" data-end=\"396\"\u003emedium pizza batches\u003c\/strong\u003e, ideal for restaurants and kitchens needing dependable output in a compact footprint.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"653\"\u003e\u003cstrong data-start=\"484\" data-end=\"524\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"524\" data-end=\"527\"\u003eA: Ideal for \u003cstrong data-start=\"540\" data-end=\"611\"\u003epizzerias, cafés, restaurants, food courts, and commercial kitchens\u003c\/strong\u003e requiring reliable electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"655\" data-end=\"831\"\u003e\u003cstrong data-start=\"655\" data-end=\"694\"\u003eQ: Does it deliver uniform cooking?\u003c\/strong\u003e\u003cbr data-start=\"694\" data-end=\"697\"\u003eA: Yes — engineered for \u003cstrong data-start=\"721\" data-end=\"753\"\u003econsistent heat distribution\u003c\/strong\u003e and \u003cstrong data-start=\"758\" data-end=\"789\"\u003eprecise temperature control\u003c\/strong\u003e to ensure evenly baked pizzas every time.\u003c\/p\u003e\n\u003cp data-start=\"833\" data-end=\"970\"\u003e\u003cstrong data-start=\"833\" data-end=\"862\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"862\" data-end=\"865\"\u003eA: Yes — intuitive electronic controls make adjusting \u003cstrong data-start=\"919\" data-end=\"948\"\u003etemperature and bake time\u003c\/strong\u003e simple and efficient.\u003c\/p\u003e\n\u003cp data-start=\"972\" data-end=\"1101\"\u003e\u003cstrong data-start=\"972\" data-end=\"1014\"\u003eQ: Can it bake foods other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"1014\" data-end=\"1017\"\u003eA: Yes — suitable for \u003cstrong data-start=\"1039\" data-end=\"1100\"\u003eflatbreads, breads, pastries, and other oven‑baked dishes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1103\" data-end=\"1246\"\u003e\u003cstrong data-start=\"1103\" data-end=\"1144\"\u003eQ: What makes the ICON model special?\u003c\/strong\u003e\u003cbr data-start=\"1144\" data-end=\"1147\"\u003eA: The \u003cstrong data-start=\"1154\" data-end=\"1176\"\u003eICON series design\u003c\/strong\u003e offers a modern look with enhanced usability and kitchen integration.\u003c\/p\u003e\n\u003cp data-start=\"1248\" data-end=\"1449\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1248\" data-end=\"1296\"\u003eQ: Why choose the AMPTO Serie S S100E3 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1296\" data-end=\"1299\"\u003eA: It delivers \u003cstrong data-start=\"1314\" data-end=\"1403\"\u003ecommercial reliability, efficient electric performance, and consistent baking quality\u003c\/strong\u003e — perfect for medium‑volume pizza operations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1cg8s8i\" data-start=\"112\" data-end=\"240\"\u003e\n\u003cstrong data-start=\"114\" data-end=\"133\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from all three stone decks; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"7ho779\" data-start=\"241\" data-end=\"349\"\u003e\n\u003cstrong data-start=\"243\" data-end=\"265\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean decks and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"fckoyf\" data-start=\"350\" data-end=\"449\"\u003e\n\u003cstrong data-start=\"352\" data-end=\"380\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify digital controls for even top\/bottom heat across all decks.\u003c\/li\u003e\n\u003cli data-section-id=\"lfcvln\" data-start=\"450\" data-end=\"553\"\u003e\n\u003cstrong data-start=\"452\" data-end=\"478\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0y9b2\" data-start=\"554\" data-end=\"636\"\u003e\n\u003cstrong data-start=\"556\" data-end=\"572\"\u003eVentilation:\u003c\/strong\u003e Ensure proper airflow around the oven to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"h37zmk\" data-start=\"637\" data-end=\"737\"\u003e\n\u003cstrong data-start=\"639\" data-end=\"671\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"phjyds\" data-start=\"738\" data-end=\"817\"\u003e\n\u003cstrong data-start=\"740\" data-end=\"767\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"19s4ege\" data-start=\"818\" data-end=\"923\"\u003e\n\u003cstrong data-start=\"820\" data-end=\"842\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets on each deck for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"1a4z0vm\" data-start=\"924\" data-end=\"1072\"\u003e\n\u003cstrong data-start=\"926\" data-end=\"953\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic servicing of heating elements, electronic controls, and decks to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"17lblxs\" data-start=\"1073\" data-end=\"1214\"\u003e\n\u003cstrong data-start=\"1075\" data-end=\"1087\"\u003ePro Tip:\u003c\/strong\u003e Regular cleaning and precise temperature calibration ensure even baking and consistent crust quality across all three decks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730567359,"sku":"S100E3 ICON","price":70366.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x29x6-1-4-chamber-s100e3-icon.webp?v=1775893986"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x29x6-1-4-chamber-s100e3","title":"AMPTO Serie S Modular Electric Pizza Oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E3","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S Modular Electric Pizza Oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E3\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 29\"D x 6-1\/4\"H decks, (4) 14\", (2) 18\" pizza or (2) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 9kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1VgjaKIKhcLSLAcCSNCbRhEHjuxpTq3Us\/view?usp=sharing\" title=\"Moretti forni S100e serie S pizza deck oven electric\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"dccu2g\" data-start=\"27\" data-end=\"305\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"63\"\u003eHigh‑throughput modular design\u003c\/strong\u003e\u003cbr data-start=\"63\" data-end=\"66\"\u003eThe \u003cstrong data-start=\"72\" data-end=\"124\" data-is-only-node=\"\"\u003eAMPTO Serie S Modular Electric Pizza Oven S100E3\u003c\/strong\u003e features \u003cstrong data-start=\"134\" data-end=\"185\"\u003ethree 37 ½″ × 29″ × 6 ¼″ electric deck chambers\u003c\/strong\u003e, delivering \u003cstrong data-start=\"198\" data-end=\"227\"\u003eexcellent baking capacity\u003c\/strong\u003e for busy pizzerias and commercial kitchens without taking up excessive space.\u003c\/li\u003e\n\u003cli data-section-id=\"wuxl3o\" data-start=\"307\" data-end=\"552\"\u003e\n\u003cstrong data-start=\"309\" data-end=\"342\"\u003eEven, professional‑grade heat\u003c\/strong\u003e\u003cbr data-start=\"342\" data-end=\"345\"\u003eRefractory brick baking surfaces combined with powerful electric elements provide \u003cstrong data-start=\"429\" data-end=\"476\" data-is-only-node=\"\"\u003euniform heat distribution and fast recovery\u003c\/strong\u003e, producing \u003cstrong data-start=\"488\" data-end=\"533\"\u003ecrispy crusts and consistent bake quality\u003c\/strong\u003e across every deck.\u003c\/li\u003e\n\u003cli data-section-id=\"63cd13\" data-start=\"554\" data-end=\"789\"\u003e\n\u003cstrong data-start=\"556\" data-end=\"596\"\u003eProgrammable control for consistency\u003c\/strong\u003e\u003cbr data-start=\"596\" data-end=\"599\"\u003eEach deck supports \u003cstrong data-start=\"620\" data-end=\"652\" data-is-only-node=\"\"\u003ecustomizable baking programs\u003c\/strong\u003e, letting operators save precise time and temperature profiles for different pizza styles—boosting \u003cstrong data-start=\"751\" data-end=\"788\"\u003erepeatability and reducing errors\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1k3wfgp\" data-start=\"791\" data-end=\"1010\"\u003e\n\u003cstrong data-start=\"793\" data-end=\"828\"\u003eDurable commercial construction\u003c\/strong\u003e\u003cbr data-start=\"828\" data-end=\"831\"\u003eRugged \u003cstrong data-start=\"840\" data-end=\"867\" data-is-only-node=\"\"\u003estainless steel housing\u003c\/strong\u003e, halogen interior lighting, and quality components ensure \u003cstrong data-start=\"926\" data-end=\"971\"\u003ereliable performance and easy maintenance\u003c\/strong\u003e in demanding foodservice environments.\u003c\/li\u003e\n\u003cli data-section-id=\"1pu0i4d\" data-start=\"1012\" data-end=\"1222\"\u003e\n\u003cstrong data-start=\"1014\" data-end=\"1045\"\u003eModular \u0026amp; scalable workflow\u003c\/strong\u003e\u003cbr data-start=\"1045\" data-end=\"1048\"\u003eDesigned to integrate with additional decks and accessories (proofers, stands), enabling kitchens to \u003cstrong data-start=\"1151\" data-end=\"1188\" data-is-only-node=\"\"\u003eexpand capacity as business grows\u003c\/strong\u003e without replacing core equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:baff74bc-0819-40e6-879e-d1fa6e11f3b8-25\" data-testid=\"conversation-turn-52\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"4d32749e-d66c-4655-9693-f062c3470956\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"94\" data-end=\"269\"\u003e\u003cstrong data-start=\"94\" data-end=\"134\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eA: The S100E3 offers a \u003cstrong data-start=\"160\" data-end=\"186\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — spacious enough for multiple medium pizzas or high‑volume baking.\u003c\/p\u003e\n\u003cp data-start=\"271\" data-end=\"452\"\u003e\u003cstrong data-start=\"271\" data-end=\"304\"\u003eQ2: What does “Modular” mean?\u003c\/strong\u003e\u003cbr data-start=\"304\" data-end=\"307\"\u003eA: It’s part of the \u003cstrong data-start=\"327\" data-end=\"351\"\u003eSerie S modular line\u003c\/strong\u003e, allowing you to \u003cstrong data-start=\"369\" data-end=\"395\"\u003estack or combine units\u003c\/strong\u003e to customize capacity and layout as your business grows.\u003c\/p\u003e\n\u003cp data-start=\"454\" data-end=\"611\"\u003e\u003cstrong data-start=\"454\" data-end=\"492\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"492\" data-end=\"495\"\u003eA: This is an \u003cstrong data-start=\"509\" data-end=\"532\"\u003eelectric pizza oven\u003c\/strong\u003e, delivering consistent, energy‑efficient heat for reliable baking performance.\u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"793\"\u003e\u003cstrong data-start=\"613\" data-end=\"660\"\u003eQ4: Is it suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"660\" data-end=\"663\"\u003eA: Yes — perfect for pizzerias, restaurants, cafés, food trucks, and other foodservice operations needing dependable pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"795\" data-end=\"926\"\u003e\u003cstrong data-start=\"795\" data-end=\"840\"\u003eQ5: What foods can it bake besides pizza?\u003c\/strong\u003e\u003cbr data-start=\"840\" data-end=\"843\"\u003eA: Great for flatbreads, focaccias, calzones, pastries, and other oven‑baked items.\u003c\/p\u003e\n\u003cp data-start=\"928\" data-end=\"1064\"\u003e\u003cstrong data-start=\"928\" data-end=\"965\"\u003eQ6: Does it provide even cooking?\u003c\/strong\u003e\u003cbr data-start=\"965\" data-end=\"968\"\u003eA: Yes — engineered for \u003cstrong data-start=\"992\" data-end=\"1021\"\u003euniform heat distribution\u003c\/strong\u003e across the chamber for consistent results.\u003c\/p\u003e\n\u003cp data-start=\"1066\" data-end=\"1215\"\u003e\u003cstrong data-start=\"1066\" data-end=\"1107\"\u003eQ7: How does the modular design help?\u003c\/strong\u003e\u003cbr data-start=\"1107\" data-end=\"1110\"\u003eA: The modular system lets you \u003cstrong data-start=\"1141\" data-end=\"1159\"\u003escale capacity\u003c\/strong\u003e, add decks, or stack units without major space changes.\u003c\/p\u003e\n\u003cp data-start=\"1217\" data-end=\"1387\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1217\" data-end=\"1247\"\u003eQ8: Why choose the S100E3?\u003c\/strong\u003e\u003cbr data-start=\"1247\" data-end=\"1250\"\u003eA: It blends \u003cstrong data-start=\"1263\" data-end=\"1352\"\u003ecommercial durability, modular versatility, and energy‑efficient electric performance\u003c\/strong\u003e to support busy kitchen workflows.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ws6hs1\" data-start=\"100\" data-end=\"243\"\u003e\n\u003cstrong data-start=\"102\" data-end=\"126\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the baking surface to remove flour and food debris — supports \u003cstrong data-start=\"210\" data-end=\"240\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1bgrblh\" data-start=\"244\" data-end=\"356\"\u003e\n\u003cstrong data-start=\"246\" data-end=\"264\"\u003eKeep Deck Dry:\u003c\/strong\u003e Avoid water on the refractory or baking surface to prevent cracking and performance loss.\u003c\/li\u003e\n\u003cli data-section-id=\"16nri62\" data-start=\"357\" data-end=\"479\"\u003e\n\u003cstrong data-start=\"359\" data-end=\"378\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth for hygiene and a professional look.\u003c\/li\u003e\n\u003cli data-section-id=\"8v1ov7\" data-start=\"480\" data-end=\"600\"\u003e\n\u003cstrong data-start=\"482\" data-end=\"511\"\u003eInspect Heating Elements:\u003c\/strong\u003e Check elements regularly for \u003cstrong data-start=\"541\" data-end=\"567\"\u003eeven heat distribution\u003c\/strong\u003e and consistent baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"1qt1o6b\" data-start=\"601\" data-end=\"708\"\u003e\n\u003cstrong data-start=\"603\" data-end=\"635\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Periodically confirm thermostat calibration to ensure uniform cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"x9nqqr\" data-start=\"709\" data-end=\"828\"\u003e\n\u003cstrong data-start=\"711\" data-end=\"741\"\u003eCheck Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Keep gaskets and hinges clean and intact to reduce heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"1y85rpg\" data-start=\"829\" data-end=\"947\"\u003e\n\u003cstrong data-start=\"831\" data-end=\"859\"\u003eVentilation Maintenance:\u003c\/strong\u003e Ensure vents and air passages are free of dust\/debris for proper airflow and cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"1e5e1o4\" data-start=\"948\" data-end=\"1069\"\u003e\n\u003cstrong data-start=\"950\" data-end=\"972\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"vpvr8l\" data-start=\"1070\" data-end=\"1184\"\u003e\n\u003cstrong data-start=\"1072\" data-end=\"1098\"\u003eElectrical Inspection:\u003c\/strong\u003e Periodically inspect power connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"dsg8gm\" data-start=\"1185\" data-end=\"1304\"\u003e\n\u003cstrong data-start=\"1187\" data-end=\"1214\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic technician checks for element calibration and overall oven integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730632895,"sku":"S100E3","price":62415.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-series-s-modular-electric-pizza-oven-37-1-2x29x6-1-4-chamber-s100e3.webp?v=1775893988"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x29x6-1-4-chamber-s100e2-icon","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E2 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E2 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 29\"D x 6-1\/4\"H decks, (4) 14\", (2) 18\" pizza or (2) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 9kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1VgjaKIKhcLSLAcCSNCbRhEHjuxpTq3Us\/view?usp=sharing\" title=\"Moretti forni S100e serie S pizza deck oven electric\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-25\" data-testid=\"conversation-turn-52\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"21a9f75b-54c3-437b-a8dd-7e10108d38fa\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1363\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"sj71fm\" data-start=\"27\" data-end=\"200\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"60\"\u003eOptimized dual‑deck layout:\u003c\/strong\u003e Two decks with a \u003cstrong data-start=\"78\" data-end=\"112\" data-is-only-node=\"\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e deliver strong baking capacity in a \u003cstrong data-start=\"149\" data-end=\"173\"\u003emanageable footprint\u003c\/strong\u003e—great for busy kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"o0ztig\" data-start=\"201\" data-end=\"384\"\u003e\n\u003cstrong data-start=\"203\" data-end=\"240\"\u003eUniform, artisan‑quality cooking:\u003c\/strong\u003e Refractory brick baking surfaces ensure \u003cstrong data-start=\"281\" data-end=\"326\" data-is-only-node=\"\"\u003eexcellent heat retention and distribution\u003c\/strong\u003e for consistently crisp crusts and even topping results.\u003c\/li\u003e\n\u003cli data-section-id=\"1dyndxg\" data-start=\"385\" data-end=\"562\"\u003e\n\u003cstrong data-start=\"387\" data-end=\"421\"\u003eAdvanced programmable control:\u003c\/strong\u003e Up to \u003cstrong data-start=\"428\" data-end=\"471\" data-is-only-node=\"\"\u003e100 customizable bake programs per deck\u003c\/strong\u003e with integrated timers promote \u003cstrong data-start=\"503\" data-end=\"525\"\u003erepeatable results\u003c\/strong\u003e and streamlined kitchen workflows.\u003c\/li\u003e\n\u003cli data-section-id=\"19npitj\" data-start=\"563\" data-end=\"722\"\u003e\n\u003cstrong data-start=\"565\" data-end=\"591\"\u003eHigh heat performance:\u003c\/strong\u003e Capable of reaching up to \u003cstrong data-start=\"618\" data-end=\"638\" data-is-only-node=\"\"\u003e≈842 °F (450 °C)\u003c\/strong\u003e for \u003cstrong data-start=\"643\" data-end=\"684\"\u003efast, professional‑style pizza baking\u003c\/strong\u003e that meets commercial expectations.\u003c\/li\u003e\n\u003cli data-section-id=\"12z6q7v\" data-start=\"723\" data-end=\"896\"\u003e\n\u003cstrong data-start=\"725\" data-end=\"752\"\u003eCommercial‑grade build:\u003c\/strong\u003e Stainless steel construction, bottom‑hinged doors, and halogen lighting support \u003cstrong data-start=\"833\" data-end=\"878\" data-is-only-node=\"\"\u003edurability, easy cleaning, and visibility\u003c\/strong\u003e during service.\u003c\/li\u003e\n\u003cli data-section-id=\"k39vvv\" data-start=\"897\" data-end=\"1032\"\u003e\n\u003cstrong data-start=\"899\" data-end=\"922\"\u003eModular \u0026amp; scalable:\u003c\/strong\u003e Part of the Serie S modular system—can be stacked or expanded with additional decks as your business grows.\u003c\/li\u003e\n\u003cli data-section-id=\"1tbs5v2\" data-start=\"1033\" data-end=\"1181\"\u003e\n\u003cstrong data-start=\"1035\" data-end=\"1072\"\u003eCertified professional equipment:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings ensure \u003cstrong data-start=\"1117\" data-end=\"1153\" data-is-only-node=\"\"\u003esafety and sanitation compliance\u003c\/strong\u003e in professional kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"1sptw1m\" data-start=\"1182\" data-end=\"1363\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1184\" data-end=\"1205\"\u003eIdeal choice for:\u003c\/strong\u003e Pizzerias, restaurants, cafés, and catering operations seeking \u003cstrong data-start=\"1269\" data-end=\"1324\" data-is-only-node=\"\"\u003econsistent, high‑capacity electric deck performance\u003c\/strong\u003e with flexible control and reliability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:24bc109d-d72d-4e95-966b-a967fdcb6459-24\" data-testid=\"conversation-turn-50\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"7a7146c9-8aeb-445d-a120-985c2c1ee782\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"67\" data-end=\"310\"\u003e\u003cstrong data-start=\"67\" data-end=\"123\"\u003eQ: What is the AMPTO Serie S S100E2 ICON pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"123\" data-end=\"126\"\u003eA: A \u003cstrong data-start=\"131\" data-end=\"173\"\u003ecommercial modular electric pizza oven\u003c\/strong\u003e with a \u003cstrong data-start=\"181\" data-end=\"215\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e, advanced electronic controls, and consistent heat distribution for professional‑grade baking.\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"454\"\u003e\u003cstrong data-start=\"312\" data-end=\"354\"\u003eQ: What baking capacity does it offer?\u003c\/strong\u003e\u003cbr data-start=\"354\" data-end=\"357\"\u003eA: The chamber size supports \u003cstrong data-start=\"386\" data-end=\"410\"\u003emedium pizza batches\u003c\/strong\u003e, ideal for steady service in busy kitchens.\u003c\/p\u003e\n\u003cp data-start=\"456\" data-end=\"619\"\u003e\u003cstrong data-start=\"456\" data-end=\"493\"\u003eQ: Who is this oven designed for?\u003c\/strong\u003e\u003cbr data-start=\"493\" data-end=\"496\"\u003eA: Best for \u003cstrong data-start=\"508\" data-end=\"579\"\u003epizzerias, restaurants, cafés, food courts, and commercial kitchens\u003c\/strong\u003e seeking reliable electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"621\" data-end=\"773\"\u003e\u003cstrong data-start=\"621\" data-end=\"657\"\u003eQ: Does it deliver even cooking?\u003c\/strong\u003e\u003cbr data-start=\"657\" data-end=\"660\"\u003eA: Yes — engineered for \u003cstrong data-start=\"684\" data-end=\"732\"\u003euniform heat and precise temperature control\u003c\/strong\u003e, ensuring consistent results every bake.\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"905\"\u003e\u003cstrong data-start=\"775\" data-end=\"804\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"804\" data-end=\"807\"\u003eA: Yes — intuitive electronic controls make temperature and time adjustments simple and efficient.\u003c\/p\u003e\n\u003cp data-start=\"907\" data-end=\"1052\"\u003e\u003cstrong data-start=\"907\" data-end=\"959\"\u003eQ: Can this oven bake other foods besides pizza?\u003c\/strong\u003e\u003cbr data-start=\"959\" data-end=\"962\"\u003eA: Yes — also suitable for \u003cstrong data-start=\"989\" data-end=\"1051\"\u003eflatbreads, breads, pastries, and various oven‑baked items\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1054\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1054\" data-end=\"1095\"\u003eQ: What distinguishes the ICON model?\u003c\/strong\u003e\u003cbr data-start=\"1095\" data-end=\"1098\"\u003eA: The \u003cstrong data-start=\"1105\" data-end=\"1127\"\u003eICON series design\u003c\/strong\u003e offers a modern look and improved usability in professional kitchen environments.\u003c\/p\u003e\n\u003cp data-start=\"1211\" data-end=\"1414\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1211\" data-end=\"1259\"\u003eQ: Why choose the AMPTO Serie S S100E2 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1259\" data-end=\"1262\"\u003eA: It combines \u003cstrong data-start=\"1277\" data-end=\"1370\"\u003ecommercial‑grade performance, efficient electric operation, and consistent baking quality\u003c\/strong\u003e — ideal for medium‑volume pizza production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"2p8bu4\" data-start=\"112\" data-end=\"235\"\u003e\n\u003cstrong data-start=\"114\" data-end=\"133\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from both stone decks; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"7ho779\" data-start=\"236\" data-end=\"344\"\u003e\n\u003cstrong data-start=\"238\" data-end=\"260\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean decks and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"1095g49\" data-start=\"345\" data-end=\"441\"\u003e\n\u003cstrong data-start=\"347\" data-end=\"375\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify digital controls for even top\/bottom heat on both decks.\u003c\/li\u003e\n\u003cli data-section-id=\"lfcvln\" data-start=\"442\" data-end=\"545\"\u003e\n\u003cstrong data-start=\"444\" data-end=\"470\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0y9b2\" data-start=\"546\" data-end=\"628\"\u003e\n\u003cstrong data-start=\"548\" data-end=\"564\"\u003eVentilation:\u003c\/strong\u003e Ensure proper airflow around the oven to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"h37zmk\" data-start=\"629\" data-end=\"729\"\u003e\n\u003cstrong data-start=\"631\" data-end=\"663\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"12or19g\" data-start=\"730\" data-end=\"814\"\u003e\n\u003cstrong data-start=\"732\" data-end=\"759\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use only food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"19s4ege\" data-start=\"815\" data-end=\"920\"\u003e\n\u003cstrong data-start=\"817\" data-end=\"839\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets on each deck for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"1ft09wj\" data-start=\"921\" data-end=\"1059\"\u003e\n\u003cstrong data-start=\"923\" data-end=\"950\"\u003eProfessional Servicing:\u003c\/strong\u003e Periodically service heating elements, electronic controls, and decks to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"e2ioy5\" data-start=\"1060\" data-end=\"1182\"\u003e\n\u003cstrong data-start=\"1062\" data-end=\"1074\"\u003ePro Tip:\u003c\/strong\u003e Regular cleaning and accurate temperature calibration ensure consistent baking and optimal crust quality.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730698431,"sku":"S100E2 ICON","price":49421.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x29x6-1-4-chamber-s100e2-icon.webp?v=1775893991"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x29x6-1-4-chamber-s100e2","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E2","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO series S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E2\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 29\"D x 6-1\/4\"H decks, (4) 14\", (2) 18\" pizza or (2) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 9kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1VgjaKIKhcLSLAcCSNCbRhEHjuxpTq3Us\/view?usp=sharing\" title=\"Moretti forni S100e serie S pizza deck oven electric\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1984udg\" data-start=\"27\" data-end=\"319\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"58\"\u003eExpanded modular capacity\u003c\/strong\u003e\u003cbr data-start=\"58\" data-end=\"61\"\u003eThe \u003cstrong data-start=\"67\" data-end=\"119\" data-is-only-node=\"\"\u003eAMPTO Serie S Modular Electric Pizza Oven S100E2\u003c\/strong\u003e features \u003cstrong data-start=\"129\" data-end=\"178\"\u003etwo 37 ½″ × 29″ × 6 ¼″ electric deck chambers\u003c\/strong\u003e, offering \u003cstrong data-start=\"189\" data-end=\"211\"\u003egreater throughput\u003c\/strong\u003e than single‑deck models while maintaining a \u003cstrong data-start=\"256\" data-end=\"291\"\u003ecompact, space‑efficient design\u003c\/strong\u003e for medium‑volume kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"fjs3e2\" data-start=\"321\" data-end=\"536\"\u003e\n\u003cstrong data-start=\"323\" data-end=\"359\"\u003eConsistent high‑heat performance\u003c\/strong\u003e\u003cbr data-start=\"359\" data-end=\"362\"\u003eRefractory brick deck and powerful electric elements deliver \u003cstrong data-start=\"425\" data-end=\"472\" data-is-only-node=\"\"\u003euniform heat distribution and fast recovery\u003c\/strong\u003e, producing \u003cstrong data-start=\"484\" data-end=\"517\"\u003ecrispy crusts and even baking\u003c\/strong\u003e across every load.\u003c\/li\u003e\n\u003cli data-section-id=\"rkz4wp\" data-start=\"538\" data-end=\"757\"\u003e\n\u003cstrong data-start=\"540\" data-end=\"566\"\u003eProgrammable precision\u003c\/strong\u003e\u003cbr data-start=\"566\" data-end=\"569\"\u003eEach deck supports \u003cstrong data-start=\"590\" data-end=\"622\" data-is-only-node=\"\"\u003ecustomizable baking programs\u003c\/strong\u003e—operators can save and recall temperature\/time profiles for different pizza styles, improving \u003cstrong data-start=\"717\" data-end=\"756\"\u003erepeatability and reducing mistakes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"156kptl\" data-start=\"759\" data-end=\"971\"\u003e\n\u003cstrong data-start=\"761\" data-end=\"796\"\u003eDurable commercial construction\u003c\/strong\u003e\u003cbr data-start=\"796\" data-end=\"799\"\u003eBuilt with \u003cstrong data-start=\"812\" data-end=\"889\" data-is-only-node=\"\"\u003estainless steel housing, halogen interior lighting, and rugged components\u003c\/strong\u003e, this oven is engineered for \u003cstrong data-start=\"919\" data-end=\"970\"\u003edaily use in demanding foodservice environments\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"vjd4w8\" data-start=\"973\" data-end=\"1185\"\u003e\n\u003cstrong data-start=\"975\" data-end=\"1006\"\u003eModular \u0026amp; scalable workflow\u003c\/strong\u003e\u003cbr data-start=\"1006\" data-end=\"1009\"\u003eDesigned for stacking with additional decks and compatible with accessories like proofers and stands, enabling kitchens to \u003cstrong data-start=\"1134\" data-end=\"1184\" data-is-only-node=\"\"\u003egrow capacity without replacing core equipment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:baff74bc-0819-40e6-879e-d1fa6e11f3b8-24\" data-testid=\"conversation-turn-50\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"288afb88-06d6-4c96-a24f-529391780728\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"94\" data-end=\"261\"\u003e\u003cstrong data-start=\"94\" data-end=\"134\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eA: The S100E2 features a \u003cstrong data-start=\"162\" data-end=\"188\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — ideal for multiple medium pizzas or high‑volume baking.\u003c\/p\u003e\n\u003cp data-start=\"263\" data-end=\"437\"\u003e\u003cstrong data-start=\"263\" data-end=\"296\"\u003eQ2: What does “Modular” mean?\u003c\/strong\u003e\u003cbr data-start=\"296\" data-end=\"299\"\u003eA: It’s part of the \u003cstrong data-start=\"319\" data-end=\"345\"\u003eSerie S modular series\u003c\/strong\u003e, allowing you to \u003cstrong data-start=\"363\" data-end=\"389\"\u003estack or combine units\u003c\/strong\u003e to expand capacity and fit your kitchen layout.\u003c\/p\u003e\n\u003cp data-start=\"439\" data-end=\"591\"\u003e\u003cstrong data-start=\"439\" data-end=\"477\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"477\" data-end=\"480\"\u003eA: This is an \u003cstrong data-start=\"494\" data-end=\"517\"\u003eelectric pizza oven\u003c\/strong\u003e, providing consistent, energy‑efficient heat for reliable baking results.\u003c\/p\u003e\n\u003cp data-start=\"593\" data-end=\"783\"\u003e\u003cstrong data-start=\"593\" data-end=\"647\"\u003eQ4: Is this oven suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"647\" data-end=\"650\"\u003eA: Yes — perfect for pizzerias, restaurants, cafés, food trucks, and other foodservice environments with busy pizza production needs.\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"914\"\u003e\u003cstrong data-start=\"785\" data-end=\"816\"\u003eQ5: What foods can it bake?\u003c\/strong\u003e\u003cbr data-start=\"816\" data-end=\"819\"\u003eA: Excellent for pizzas, flatbreads, focaccias, calzones, pastries, and other oven‑baked items.\u003c\/p\u003e\n\u003cp data-start=\"916\" data-end=\"1058\"\u003e\u003cstrong data-start=\"916\" data-end=\"963\"\u003eQ6: Does it deliver even heat distribution?\u003c\/strong\u003e\u003cbr data-start=\"963\" data-end=\"966\"\u003eA: Yes — engineered for \u003cstrong data-start=\"990\" data-end=\"1029\"\u003euniform heat throughout the chamber\u003c\/strong\u003e for consistent bake quality.\u003c\/p\u003e\n\u003cp data-start=\"1060\" data-end=\"1221\"\u003e\u003cstrong data-start=\"1060\" data-end=\"1107\"\u003eQ7: How does the modular design benefit me?\u003c\/strong\u003e\u003cbr data-start=\"1107\" data-end=\"1110\"\u003eA: The modular setup lets you \u003cstrong data-start=\"1140\" data-end=\"1168\"\u003eadd decks or stack units\u003c\/strong\u003e to grow capacity without major installation changes.\u003c\/p\u003e\n\u003cp data-start=\"1223\" data-end=\"1416\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1223\" data-end=\"1253\"\u003eQ8: Why choose the S100E2?\u003c\/strong\u003e\u003cbr data-start=\"1253\" data-end=\"1256\"\u003eA: It combines \u003cstrong data-start=\"1271\" data-end=\"1353\"\u003ecommercial durability, modular flexibility, and efficient electric performance\u003c\/strong\u003e so you can maintain productivity and quality in busy kitchens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"12eoa9q\" data-start=\"100\" data-end=\"256\"\u003e\n\u003cstrong data-start=\"102\" data-end=\"126\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After the oven cools, brush the baking surface to remove flour and food debris — helps maintain \u003cstrong data-start=\"223\" data-end=\"253\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1bgrblh\" data-start=\"257\" data-end=\"369\"\u003e\n\u003cstrong data-start=\"259\" data-end=\"277\"\u003eKeep Deck Dry:\u003c\/strong\u003e Avoid water on the refractory or baking surface to prevent cracking and performance loss.\u003c\/li\u003e\n\u003cli data-section-id=\"o1bjfn\" data-start=\"370\" data-end=\"500\"\u003e\n\u003cstrong data-start=\"372\" data-end=\"391\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth to maintain hygiene and a professional look.\u003c\/li\u003e\n\u003cli data-section-id=\"4ybzpi\" data-start=\"501\" data-end=\"619\"\u003e\n\u003cstrong data-start=\"503\" data-end=\"532\"\u003eInspect Heating Elements:\u003c\/strong\u003e Check elements regularly for \u003cstrong data-start=\"562\" data-end=\"588\"\u003eeven heat distribution\u003c\/strong\u003e and consistent bake results.\u003c\/li\u003e\n\u003cli data-section-id=\"cb7qwz\" data-start=\"620\" data-end=\"726\"\u003e\n\u003cstrong data-start=\"622\" data-end=\"654\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Periodically confirm thermostat calibration to ensure uniform baking.\u003c\/li\u003e\n\u003cli data-section-id=\"x9nqqr\" data-start=\"727\" data-end=\"846\"\u003e\n\u003cstrong data-start=\"729\" data-end=\"759\"\u003eCheck Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Keep gaskets and hinges clean and intact to reduce heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"vdrhc\" data-start=\"847\" data-end=\"969\"\u003e\n\u003cstrong data-start=\"849\" data-end=\"877\"\u003eVentilation Maintenance:\u003c\/strong\u003e Ensure vents and air passages are free of dust and debris for proper airflow and cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"1e5e1o4\" data-start=\"970\" data-end=\"1091\"\u003e\n\u003cstrong data-start=\"972\" data-end=\"994\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"vpvr8l\" data-start=\"1092\" data-end=\"1206\"\u003e\n\u003cstrong data-start=\"1094\" data-end=\"1120\"\u003eElectrical Inspection:\u003c\/strong\u003e Periodically inspect power connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"dsg8gm\" data-start=\"1207\" data-end=\"1326\"\u003e\n\u003cstrong data-start=\"1209\" data-end=\"1236\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic technician checks for element calibration and overall oven integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730731199,"sku":"S100E2","price":43660.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-series-s-modular-electric-pizza-oven-37-1-2x29x6-1-4-chamber-s100e2.webp?v=1775893993"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x29x6-1-4-chamber-s100e1-icon","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E1 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E1 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 29\"D x 6-1\/4\"H decks, (4) 14\", (2) 18\" pizza or (2) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 9kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1VgjaKIKhcLSLAcCSNCbRhEHjuxpTq3Us\/view?usp=sharing\" title=\"Moretti forni S100e serie S pizza deck oven electric\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1e6vcpl\" data-start=\"27\" data-end=\"201\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"70\"\u003eProfessional single‑deck performance:\u003c\/strong\u003e The \u003cstrong data-start=\"75\" data-end=\"109\" data-is-only-node=\"\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e provides ample space for multiple pizzas or large trays in a \u003cstrong data-start=\"171\" data-end=\"198\"\u003ecompact commercial oven\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1d7aqoi\" data-start=\"202\" data-end=\"357\"\u003e\n\u003cstrong data-start=\"204\" data-end=\"235\"\u003eConsistent artisan results:\u003c\/strong\u003e Refractory brick baking surface delivers \u003cstrong data-start=\"277\" data-end=\"317\" data-is-only-node=\"\"\u003eeven heat retention and distribution\u003c\/strong\u003e for crisp, uniform crusts every bake.\u003c\/li\u003e\n\u003cli data-section-id=\"16kqozo\" data-start=\"358\" data-end=\"525\"\u003e\n\u003cstrong data-start=\"360\" data-end=\"394\"\u003eAdvanced programmable control:\u003c\/strong\u003e Up to \u003cstrong data-start=\"401\" data-end=\"437\" data-is-only-node=\"\"\u003e100 customizable baking programs\u003c\/strong\u003e and built‑in timer support \u003cstrong data-start=\"465\" data-end=\"500\"\u003erepeatable, efficient workflows\u003c\/strong\u003e—great for high demand.\u003c\/li\u003e\n\u003cli data-section-id=\"19gh0m\" data-start=\"526\" data-end=\"643\"\u003e\n\u003cstrong data-start=\"528\" data-end=\"558\"\u003eFast high‑temp capability:\u003c\/strong\u003e Reaches up to \u003cstrong data-start=\"573\" data-end=\"593\" data-is-only-node=\"\"\u003e≈842 °F (450 °C)\u003c\/strong\u003e for \u003cstrong data-start=\"598\" data-end=\"640\"\u003equick, professional‑style pizza baking\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"jmuzau\" data-start=\"644\" data-end=\"798\"\u003e\n\u003cstrong data-start=\"646\" data-end=\"671\"\u003eBuilt for rugged use:\u003c\/strong\u003e Stainless steel exterior, bottom‑hinged doors, and halogen lighting offer \u003cstrong data-start=\"746\" data-end=\"795\" data-is-only-node=\"\"\u003edurability, visibility, and ease of operation\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"hkuecr\" data-start=\"799\" data-end=\"928\"\u003e\n\u003cstrong data-start=\"801\" data-end=\"826\"\u003eModular and scalable:\u003c\/strong\u003e Part of the Serie S platform — stackable or expandable with additional decks as your kitchen grows.\u003c\/li\u003e\n\u003cli data-section-id=\"1x2gkhr\" data-start=\"929\" data-end=\"1072\"\u003e\n\u003cstrong data-start=\"931\" data-end=\"961\"\u003eCertified for foodservice:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings ensure \u003cstrong data-start=\"1006\" data-end=\"1042\" data-is-only-node=\"\"\u003esafety and sanitation compliance\u003c\/strong\u003e in commercial environments.\u003c\/li\u003e\n\u003cli data-section-id=\"uwc7rh\" data-start=\"1073\" data-end=\"1234\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1075\" data-end=\"1089\"\u003eIdeal for:\u003c\/strong\u003e Pizzerias, cafés, restaurants, and catering kitchens wanting a \u003cstrong data-start=\"1153\" data-end=\"1196\" data-is-only-node=\"\"\u003ecompact yet powerful electric deck oven\u003c\/strong\u003e with consistent, high‑quality output.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"67\" data-end=\"326\"\u003e\u003cstrong data-start=\"67\" data-end=\"123\"\u003eQ: What is the AMPTO Serie S S100E1 ICON pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"123\" data-end=\"126\"\u003eA: A \u003cstrong data-start=\"131\" data-end=\"179\"\u003ecommercial‑grade modular electric pizza oven\u003c\/strong\u003e featuring a \u003cstrong data-start=\"192\" data-end=\"226\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e, precision electronic controls, and reliable heat distribution for consistent, high‑quality baking.\u003c\/p\u003e\n\u003cp data-start=\"328\" data-end=\"499\"\u003e\u003cstrong data-start=\"328\" data-end=\"370\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"370\" data-end=\"373\"\u003eA: Its chamber size supports \u003cstrong data-start=\"402\" data-end=\"426\"\u003emedium pizza volumes\u003c\/strong\u003e, ideal for kitchens needing dependable output without a large footprint.\u003c\/p\u003e\n\u003cp data-start=\"501\" data-end=\"672\"\u003e\u003cstrong data-start=\"501\" data-end=\"541\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"541\" data-end=\"544\"\u003eA: Excellent for \u003cstrong data-start=\"561\" data-end=\"631\"\u003epizzerias, restaurants, cafés, cafeterias, and commercial kitchens\u003c\/strong\u003e seeking efficient electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"840\"\u003e\u003cstrong data-start=\"674\" data-end=\"713\"\u003eQ: Does it provide uniform cooking?\u003c\/strong\u003e\u003cbr data-start=\"713\" data-end=\"716\"\u003eA: Yes — engineered for \u003cstrong data-start=\"740\" data-end=\"766\"\u003eeven heat distribution\u003c\/strong\u003e and accurate temperature control, ensuring consistent results every time.\u003c\/p\u003e\n\u003cp data-start=\"842\" data-end=\"977\"\u003e\u003cstrong data-start=\"842\" data-end=\"871\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"871\" data-end=\"874\"\u003eA: Yes — intuitive electronic controls make it simple to \u003cstrong data-start=\"931\" data-end=\"976\"\u003eset and monitor temperature and bake time\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"979\" data-end=\"1108\"\u003e\u003cstrong data-start=\"979\" data-end=\"1021\"\u003eQ: Can it bake items other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"1021\" data-end=\"1024\"\u003eA: Yes — suitable for \u003cstrong data-start=\"1046\" data-end=\"1107\"\u003eflatbreads, breads, pastries, and other oven‑baked dishes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1110\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1110\" data-end=\"1151\"\u003eQ: What makes the ICON model special?\u003c\/strong\u003e\u003cbr data-start=\"1151\" data-end=\"1154\"\u003eA: The \u003cstrong data-start=\"1161\" data-end=\"1176\"\u003eICON design\u003c\/strong\u003e combines modern styling with practical modular integration for professional kitchens.\u003c\/p\u003e\n\u003cp data-start=\"1264\" data-end=\"1463\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1264\" data-end=\"1312\"\u003eQ: Why choose the AMPTO Serie S S100E1 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1312\" data-end=\"1315\"\u003eA: It offers \u003cstrong data-start=\"1328\" data-end=\"1417\"\u003ecommercial reliability, efficient electric performance, and consistent baking quality\u003c\/strong\u003e — perfect for medium‑volume pizza operations.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1w0fl93\" data-start=\"111\" data-end=\"232\"\u003e\n\u003cstrong data-start=\"113\" data-end=\"132\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from the stone deck; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"139gnae\" data-start=\"233\" data-end=\"340\"\u003e\n\u003cstrong data-start=\"235\" data-end=\"257\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean deck and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"jl87v7\" data-start=\"341\" data-end=\"423\"\u003e\n\u003cstrong data-start=\"343\" data-end=\"371\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify digital controls for even top\/bottom heat.\u003c\/li\u003e\n\u003cli data-section-id=\"lfcvln\" data-start=\"424\" data-end=\"527\"\u003e\n\u003cstrong data-start=\"426\" data-end=\"452\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0y9b2\" data-start=\"528\" data-end=\"610\"\u003e\n\u003cstrong data-start=\"530\" data-end=\"546\"\u003eVentilation:\u003c\/strong\u003e Ensure proper airflow around the oven to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"ork90v\" data-start=\"611\" data-end=\"710\"\u003e\n\u003cstrong data-start=\"613\" data-end=\"644\"\u003eAvoid Direct Water on Deck:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"phjyds\" data-start=\"711\" data-end=\"790\"\u003e\n\u003cstrong data-start=\"713\" data-end=\"740\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"1370s3t\" data-start=\"791\" data-end=\"883\"\u003e\n\u003cstrong data-start=\"793\" data-end=\"815\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"hg5df4\" data-start=\"884\" data-end=\"1021\"\u003e\n\u003cstrong data-start=\"886\" data-end=\"913\"\u003eProfessional Servicing:\u003c\/strong\u003e Periodically service heating elements, electronic controls, and deck to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"11wguyh\" data-start=\"1022\" data-end=\"1132\"\u003e\n\u003cstrong data-start=\"1024\" data-end=\"1036\"\u003ePro Tip:\u003c\/strong\u003e Consistent cleaning and temperature calibration ensure even baking and optimal crust quality.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730796735,"sku":"S100E1 ICON","price":28478.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x29x6-1-4-chamber-s100e1-icon-1.webp?v=1775893995"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x29x6-1-4-chamber-s100e1","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E1","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO series S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E1\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 29\"D x 6-1\/4\"H decks, (4) 14\", (2) 18\" pizza or (2) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 9kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Moretti forni S100e serie S pizza deck oven electric\" href=\"https:\/\/drive.google.com\/file\/d\/1VgjaKIKhcLSLAcCSNCbRhEHjuxpTq3Us\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-end=\"311\" data-start=\"27\" data-section-id=\"1ty7swr\"\u003e\n\u003cstrong data-end=\"61\" data-start=\"29\"\u003eBalanced commercial capacity\u003c\/strong\u003e\u003cbr data-end=\"64\" data-start=\"61\"\u003eThe \u003cstrong data-is-only-node=\"\" data-end=\"122\" data-start=\"70\"\u003eAMPTO Serie S Modular Electric Pizza Oven S100E1\u003c\/strong\u003e features a generous \u003cstrong data-end=\"173\" data-start=\"143\"\u003e37 ½″ × 29″ × 6 ¼″ chamber\u003c\/strong\u003e, ideal for baking multiple pizzas or products simultaneously while keeping a \u003cstrong data-end=\"283\" data-start=\"251\"\u003ecompact, efficient footprint\u003c\/strong\u003e for medium‑volume kitchens.\u003c\/li\u003e\n\u003cli data-end=\"546\" data-start=\"313\" data-section-id=\"16w5vu3\"\u003e\n\u003cstrong data-end=\"345\" data-start=\"315\"\u003eEven high‑heat performance\u003c\/strong\u003e\u003cbr data-end=\"348\" data-start=\"345\"\u003eRefractory brick baking surface paired with powerful electric elements delivers \u003cstrong data-is-only-node=\"\" data-end=\"477\" data-start=\"430\"\u003euniform heat distribution and fast recovery\u003c\/strong\u003e, producing \u003cstrong data-end=\"529\" data-start=\"489\"\u003ecrispy crusts and consistent results\u003c\/strong\u003e with every bake.\u003c\/li\u003e\n\u003cli data-end=\"764\" data-start=\"548\" data-section-id=\"rgsc96\"\u003e\n\u003cstrong data-end=\"584\" data-start=\"550\"\u003eProgrammable precision control\u003c\/strong\u003e\u003cbr data-end=\"587\" data-start=\"584\"\u003eSupports \u003cstrong data-is-only-node=\"\" data-end=\"630\" data-start=\"598\"\u003ecustomizable baking programs\u003c\/strong\u003e, letting operators save and recall optimal temperature\/time settings—boosting \u003cstrong data-end=\"738\" data-start=\"709\"\u003econsistency across shifts\u003c\/strong\u003e and simplifying training.\u003c\/li\u003e\n\u003cli data-end=\"962\" data-start=\"766\" data-section-id=\"d50me2\"\u003e\n\u003cstrong data-end=\"802\" data-start=\"768\"\u003eSturdy, commercial‑ready build\u003c\/strong\u003e\u003cbr data-end=\"805\" data-start=\"802\"\u003eRugged \u003cstrong data-is-only-node=\"\" data-end=\"846\" data-start=\"814\"\u003estainless steel construction\u003c\/strong\u003e, halogen interior lighting, and quality components ensure \u003cstrong data-end=\"961\" data-start=\"905\"\u003ereliable performance in daily foodservice operations\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1178\" data-start=\"964\" data-section-id=\"1gi0evi\"\u003e\n\u003cstrong data-end=\"995\" data-start=\"966\"\u003eModular \u0026amp; scalable design\u003c\/strong\u003e\u003cbr data-end=\"998\" data-start=\"995\"\u003eEngineered to integrate into larger setups—stackable with additional decks and compatible with optional proofers or stands—so kitchens can \u003cstrong data-is-only-node=\"\" data-end=\"1177\" data-start=\"1139\"\u003eexpand without replacing equipment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-end=\"272\" data-start=\"94\"\u003e\u003cstrong data-end=\"134\" data-start=\"94\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-end=\"137\" data-start=\"134\"\u003eA: The S100E1 features a \u003cstrong data-end=\"188\" data-start=\"162\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — large enough for multiple medium pizzas or high‑volume production.\u003c\/p\u003e\n\u003cp data-end=\"440\" data-start=\"274\"\u003e\u003cstrong data-end=\"307\" data-start=\"274\"\u003eQ2: What does “modular” mean?\u003c\/strong\u003e\u003cbr data-end=\"310\" data-start=\"307\"\u003eA: It’s part of the \u003cstrong data-end=\"354\" data-start=\"330\"\u003eSerie S modular line\u003c\/strong\u003e, allowing flexible stacking or expansion to increase capacity as your business grows.\u003c\/p\u003e\n\u003cp data-end=\"597\" data-start=\"442\"\u003e\u003cstrong data-end=\"480\" data-start=\"442\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-end=\"483\" data-start=\"480\"\u003eA: This is an \u003cstrong data-end=\"520\" data-start=\"497\"\u003eelectric pizza oven\u003c\/strong\u003e, offering consistent, energy‑efficient heat for reliable baking performance.\u003c\/p\u003e\n\u003cp data-end=\"786\" data-start=\"599\"\u003e\u003cstrong data-end=\"653\" data-start=\"599\"\u003eQ4: Is this oven suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-end=\"656\" data-start=\"653\"\u003eA: Yes — ideal for pizzerias, restaurants, cafés, food trucks, and other foodservice operations requiring dependable pizza baking.\u003c\/p\u003e\n\u003cp data-end=\"918\" data-start=\"788\"\u003e\u003cstrong data-end=\"832\" data-start=\"788\"\u003eQ5: What foods can I bake besides pizza?\u003c\/strong\u003e\u003cbr data-end=\"835\" data-start=\"832\"\u003eA: Great for flatbreads, focaccias, calzones, pastries, and other oven‑baked items.\u003c\/p\u003e\n\u003cp data-end=\"1069\" data-start=\"920\"\u003e\u003cstrong data-end=\"965\" data-start=\"920\"\u003eQ6: Does it provide even cooking results?\u003c\/strong\u003e\u003cbr data-end=\"968\" data-start=\"965\"\u003eA: Yes — engineered for \u003cstrong data-end=\"1021\" data-start=\"992\"\u003euniform heat distribution\u003c\/strong\u003e throughout the chamber for consistent outcomes.\u003c\/p\u003e\n\u003cp data-end=\"1221\" data-start=\"1071\"\u003e\u003cstrong data-end=\"1112\" data-start=\"1071\"\u003eQ7: How does the modular design help?\u003c\/strong\u003e\u003cbr data-end=\"1115\" data-start=\"1112\"\u003eA: Modular flexibility lets you \u003cstrong data-end=\"1174\" data-start=\"1147\"\u003eadd more units or stack\u003c\/strong\u003e to scale capacity without major space changes.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1379\" data-start=\"1223\"\u003e\u003cstrong data-end=\"1253\" data-start=\"1223\"\u003eQ8: Why choose the S100E1?\u003c\/strong\u003e\u003cbr data-end=\"1256\" data-start=\"1253\"\u003eA: It combines \u003cstrong data-end=\"1353\" data-start=\"1271\"\u003ecommercial durability, modular versatility, and efficient electric performance\u003c\/strong\u003e to support busy kitchens.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-end=\"249\" data-start=\"100\" data-section-id=\"oupbwm\"\u003e\n\u003cstrong data-end=\"126\" data-start=\"102\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the baking surface to remove flour and food debris — helps maintain \u003cstrong data-end=\"246\" data-start=\"216\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"365\" data-start=\"250\" data-section-id=\"192o8a5\"\u003e\n\u003cstrong data-end=\"278\" data-start=\"252\"\u003eKeep Deck Surface Dry:\u003c\/strong\u003e Do not apply water directly to the refractory or baking surface to prevent cracking.\u003c\/li\u003e\n\u003cli data-end=\"500\" data-start=\"366\" data-section-id=\"1l3kqjf\"\u003e\n\u003cstrong data-end=\"387\" data-start=\"368\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth to maintain hygiene and professional appearance.\u003c\/li\u003e\n\u003cli data-end=\"614\" data-start=\"501\" data-section-id=\"1f0joo9\"\u003e\n\u003cstrong data-end=\"532\" data-start=\"503\"\u003eInspect Heating Elements:\u003c\/strong\u003e Check elements regularly for even heat distribution and consistent performance.\u003c\/li\u003e\n\u003cli data-end=\"729\" data-start=\"615\" data-section-id=\"tmhyop\"\u003e\n\u003cstrong data-end=\"649\" data-start=\"617\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Periodically confirm thermostat calibration to ensure uniform baking results.\u003c\/li\u003e\n\u003cli data-end=\"850\" data-start=\"730\" data-section-id=\"whhdig\"\u003e\n\u003cstrong data-end=\"761\" data-start=\"732\"\u003eCheck Door Seal \u0026amp; Hinges:\u003c\/strong\u003e Keep gaskets and hinges clean and intact to minimize heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-end=\"970\" data-start=\"851\" data-section-id=\"hn5xji\"\u003e\n\u003cstrong data-end=\"874\" data-start=\"853\"\u003eVentilation Care:\u003c\/strong\u003e Ensure vents and air passages are clear of dust\/debris to support proper airflow and cooling.\u003c\/li\u003e\n\u003cli data-end=\"1101\" data-start=\"971\" data-section-id=\"1bas1rm\"\u003e\n\u003cstrong data-end=\"995\" data-start=\"973\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior surfaces with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-end=\"1216\" data-start=\"1102\" data-section-id=\"vpvr8l\"\u003e\n\u003cstrong data-end=\"1130\" data-start=\"1104\"\u003eElectrical Inspection:\u003c\/strong\u003e Periodically inspect power connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-end=\"1334\" data-start=\"1217\" data-section-id=\"5hp5jq\"\u003e\n\u003cstrong data-end=\"1246\" data-start=\"1219\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic technician checks for element calibration and overall oven integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730829503,"sku":"S100E1","price":24906.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-series-s-modular-electric-pizza-oven-37-1-2x29x6-1-4-chamber-s100e1-1.webp?v=1775893997"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e3-icon","title":"AMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E3 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E3 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 18-3\/4\"W x 29\"D x 6-1\/4\"H decks, (2) 14\", (1) 18\" pizza or (1) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 5.1kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eStandard open frame base with caster is included\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production, smooth brick floor and metalized sides and ceiling.\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1Vg8scYZgYm4t80bm2pwkGRcZ2vsLdk3k\/view?usp=sharing\" title=\"Moretti forni S50e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-23\" data-testid=\"conversation-turn-48\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a0eca60c-a853-4d3d-ad3d-19a5527bb792\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1293\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"u5mndq\" data-start=\"27\" data-end=\"237\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"78\"\u003eTriple‑deck efficiency in a compact footprint\u003c\/strong\u003e — Three modular decks (each **18‑3\/4″ × 29″ × 6‑1\/4″) offer \u003cstrong data-start=\"139\" data-end=\"165\" data-is-only-node=\"\"\u003eexceptional throughput\u003c\/strong\u003e for small to mid‑volume kitchens without taking up unnecessary space.\u003c\/li\u003e\n\u003cli data-section-id=\"139670x\" data-start=\"238\" data-end=\"414\"\u003e\n\u003cstrong data-start=\"240\" data-end=\"278\"\u003eConsistent, artisan‑quality baking\u003c\/strong\u003e — Refractory brick decks deliver \u003cstrong data-start=\"312\" data-end=\"355\" data-is-only-node=\"\"\u003euniform heat retention and distribution\u003c\/strong\u003e, producing crispy crusts and even cooking on every deck.\u003c\/li\u003e\n\u003cli data-section-id=\"ylo9oq\" data-start=\"415\" data-end=\"594\"\u003e\n\u003cstrong data-start=\"417\" data-end=\"450\"\u003eAdvanced programmable control\u003c\/strong\u003e — Up to \u003cstrong data-start=\"459\" data-end=\"497\" data-is-only-node=\"\"\u003e100 customizable programs per deck\u003c\/strong\u003e with integrated timers make operations \u003cstrong data-start=\"537\" data-end=\"570\"\u003erepeatable and easy to manage\u003c\/strong\u003e, even under pressure.\u003c\/li\u003e\n\u003cli data-section-id=\"a2lgzk\" data-start=\"595\" data-end=\"715\"\u003e\n\u003cstrong data-start=\"597\" data-end=\"634\"\u003eFast high‑temperature performance\u003c\/strong\u003e — Heats up to \u003cstrong data-start=\"649\" data-end=\"669\" data-is-only-node=\"\"\u003e≈842 °F (450 °C)\u003c\/strong\u003e for quick, professional‑style pizza baking.\u003c\/li\u003e\n\u003cli data-section-id=\"1u1wyen\" data-start=\"716\" data-end=\"879\"\u003e\n\u003cstrong data-start=\"718\" data-end=\"746\"\u003eBuilt for commercial use\u003c\/strong\u003e — Stainless steel construction, bottom‑hinged doors, and halogen lighting enhance \u003cstrong data-start=\"829\" data-end=\"876\" data-is-only-node=\"\"\u003edurability, visibility, and ease of service\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"sz2oj8\" data-start=\"880\" data-end=\"1004\"\u003e\n\u003cstrong data-start=\"882\" data-end=\"911\"\u003eModular \u0026amp; scalable system\u003c\/strong\u003e — Part of the Serie S platform — perfect for layering or scaling as business demand grows.\u003c\/li\u003e\n\u003cli data-section-id=\"7ti4bm\" data-start=\"1005\" data-end=\"1153\"\u003e\n\u003cstrong data-start=\"1007\" data-end=\"1043\"\u003eCertified professional equipment\u003c\/strong\u003e — CE, ETL, and ETL‑Sanitation listings support \u003cstrong data-start=\"1091\" data-end=\"1127\" data-is-only-node=\"\"\u003esafety and sanitation compliance\u003c\/strong\u003e in commercial kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"h9roi9\" data-start=\"1154\" data-end=\"1293\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1156\" data-end=\"1177\"\u003eIdeal choice for:\u003c\/strong\u003e Pizzerias, cafés, bakeries, and restaurants that need \u003cstrong data-start=\"1232\" data-end=\"1292\" data-is-only-node=\"\"\u003ehigh productivity with compact electric deck performance\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:24bc109d-d72d-4e95-966b-a967fdcb6459-22\" data-testid=\"conversation-turn-46\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a3c258c9-400f-4dce-835e-d25484bcc1c1\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"66\" data-end=\"302\"\u003e\u003cstrong data-start=\"66\" data-end=\"121\"\u003eQ: What is the AMPTO Serie S S50E3 ICON pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"121\" data-end=\"124\"\u003eA: A \u003cstrong data-start=\"129\" data-end=\"171\"\u003ecompact commercial electric pizza oven\u003c\/strong\u003e with a \u003cstrong data-start=\"179\" data-end=\"213\"\u003e18‑3\/4″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e, advanced electronic controls, and even heat distribution for professional‑level baking.\u003c\/p\u003e\n\u003cp data-start=\"304\" data-end=\"466\"\u003e\u003cstrong data-start=\"304\" data-end=\"346\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"346\" data-end=\"349\"\u003eA: Designed for \u003cstrong data-start=\"365\" data-end=\"403\"\u003eindividual pizzas or small batches\u003c\/strong\u003e, ideal when space is limited but quality can’t be compromised.\u003c\/p\u003e\n\u003cp data-start=\"468\" data-end=\"643\"\u003e\u003cstrong data-start=\"468\" data-end=\"508\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"508\" data-end=\"511\"\u003eA: Perfect for \u003cstrong data-start=\"526\" data-end=\"601\"\u003ecafés, small pizzerias, food trucks, kiosks, and limited‑space kitchens\u003c\/strong\u003e needing dependable electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"645\" data-end=\"811\"\u003e\u003cstrong data-start=\"645\" data-end=\"694\"\u003eQ: Does it provide consistent baking results?\u003c\/strong\u003e\u003cbr data-start=\"694\" data-end=\"697\"\u003eA: Yes — engineered for \u003cstrong data-start=\"721\" data-end=\"769\"\u003euniform heat and precise temperature control\u003c\/strong\u003e, ensuring evenly baked pizzas every time.\u003c\/p\u003e\n\u003cp data-start=\"813\" data-end=\"952\"\u003e\u003cstrong data-start=\"813\" data-end=\"842\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"842\" data-end=\"845\"\u003eA: Yes — intuitive electronic controls simplify \u003cstrong data-start=\"893\" data-end=\"931\"\u003etemperature setting and monitoring\u003c\/strong\u003e, improving workflow.\u003c\/p\u003e\n\u003cp data-start=\"954\" data-end=\"1095\"\u003e\u003cstrong data-start=\"954\" data-end=\"996\"\u003eQ: Can it bake foods other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"996\" data-end=\"999\"\u003eA: Yes — also suitable for \u003cstrong data-start=\"1026\" data-end=\"1094\"\u003eflatbreads, artisan breads, pastries, and other oven‑baked items\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1097\" data-end=\"1263\"\u003e\u003cstrong data-start=\"1097\" data-end=\"1137\"\u003eQ: What makes the ICON model unique?\u003c\/strong\u003e\u003cbr data-start=\"1137\" data-end=\"1140\"\u003eA: The \u003cstrong data-start=\"1147\" data-end=\"1169\"\u003eICON series design\u003c\/strong\u003e offers a modern look and enhanced usability, ideal for contemporary foodservice environments.\u003c\/p\u003e\n\u003cp data-start=\"1265\" data-end=\"1475\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1265\" data-end=\"1312\"\u003eQ: Why choose the AMPTO Serie S S50E3 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1312\" data-end=\"1315\"\u003eA: It delivers \u003cstrong data-start=\"1330\" data-end=\"1424\"\u003ecompact footprint, reliable electric performance, and consistent commercial baking quality\u003c\/strong\u003e, perfect for small‑scale, high‑quality operations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1cg8s8i\" data-start=\"111\" data-end=\"239\"\u003e\n\u003cstrong data-start=\"113\" data-end=\"132\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from all three stone decks; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"7ho779\" data-start=\"240\" data-end=\"348\"\u003e\n\u003cstrong data-start=\"242\" data-end=\"264\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean decks and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"fckoyf\" data-start=\"349\" data-end=\"448\"\u003e\n\u003cstrong data-start=\"351\" data-end=\"379\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify digital controls for even top\/bottom heat across all decks.\u003c\/li\u003e\n\u003cli data-section-id=\"lfcvln\" data-start=\"449\" data-end=\"552\"\u003e\n\u003cstrong data-start=\"451\" data-end=\"477\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1ol1jl8\" data-start=\"553\" data-end=\"632\"\u003e\n\u003cstrong data-start=\"555\" data-end=\"571\"\u003eVentilation:\u003c\/strong\u003e Keep airflow around the oven clear to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"h37zmk\" data-start=\"633\" data-end=\"733\"\u003e\n\u003cstrong data-start=\"635\" data-end=\"667\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"phjyds\" data-start=\"734\" data-end=\"813\"\u003e\n\u003cstrong data-start=\"736\" data-end=\"763\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"19s4ege\" data-start=\"814\" data-end=\"919\"\u003e\n\u003cstrong data-start=\"816\" data-end=\"838\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets on each deck for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"1ft09wj\" data-start=\"920\" data-end=\"1058\"\u003e\n\u003cstrong data-start=\"922\" data-end=\"949\"\u003eProfessional Servicing:\u003c\/strong\u003e Periodically service heating elements, electronic controls, and decks to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"17lblxs\" data-start=\"1059\" data-end=\"1200\"\u003e\n\u003cstrong data-start=\"1061\" data-end=\"1073\"\u003ePro Tip:\u003c\/strong\u003e Regular cleaning and precise temperature calibration ensure even baking and consistent crust quality across all three decks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730862271,"sku":"S50E3 ICON","price":62040.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e3-icon.webp?v=1775893999"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e3","title":"AMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E3","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E3\u003c\/h2\u003e\n\u003cp\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 18-3\/4\"W x 29\"D x 6-1\/4\"H decks, (2) 14\", (1) 18\" pizza or (1) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 5.1kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eStandard open frame base with caster is included\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production, smooth brick floor and metalized sides and ceiling.\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" title=\"Moretti forni S50e serie S pizza deck oven electric\" href=\"https:\/\/drive.google.com\/file\/d\/1Vg8scYZgYm4t80bm2pwkGRcZ2vsLdk3k\/view?usp=sharing\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"no6axk\" data-start=\"27\" data-end=\"296\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"66\"\u003eHigh‑capacity modular performance\u003c\/strong\u003e\u003cbr data-start=\"66\" data-end=\"69\"\u003eThe \u003cstrong data-start=\"75\" data-end=\"126\" data-is-only-node=\"\"\u003eAMPTO Serie S Modular Electric Pizza Oven S50E3\u003c\/strong\u003e packs \u003cstrong data-start=\"133\" data-end=\"167\"\u003ethree 18 ¾″ × 29″ × 6 ¼″ decks\u003c\/strong\u003e into a compact modular footprint—ideal for kitchens needing \u003cstrong data-start=\"228\" data-end=\"293\"\u003eefficient multi‑deck baking without consuming excessive space\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"xt3mmy\" data-start=\"298\" data-end=\"535\"\u003e\n\u003cstrong data-start=\"300\" data-end=\"342\"\u003eConsistent, professional heat delivery\u003c\/strong\u003e\u003cbr data-start=\"342\" data-end=\"345\"\u003eRefractory brick deck surfaces and robust electric elements provide \u003cstrong data-start=\"415\" data-end=\"460\" data-is-only-node=\"\"\u003eeven heat distribution and rapid recovery\u003c\/strong\u003e, producing \u003cstrong data-start=\"472\" data-end=\"514\"\u003ecrispy crusts and uniform bake results\u003c\/strong\u003e batch after batch.\u003c\/li\u003e\n\u003cli data-section-id=\"go74kd\" data-start=\"537\" data-end=\"762\"\u003e\n\u003cstrong data-start=\"539\" data-end=\"565\"\u003eProgrammable precision\u003c\/strong\u003e\u003cbr data-start=\"565\" data-end=\"568\"\u003eEach deck supports \u003cstrong data-start=\"589\" data-end=\"621\" data-is-only-node=\"\"\u003ecustomizable baking profiles\u003c\/strong\u003e, making it easy to save and reuse temperature\/time setups for different pizza styles—boosting \u003cstrong data-start=\"716\" data-end=\"759\"\u003econsistency and reducing operator error\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"n2v38j\" data-start=\"764\" data-end=\"950\"\u003e\n\u003cstrong data-start=\"766\" data-end=\"794\"\u003eDurable commercial build\u003c\/strong\u003e\u003cbr data-start=\"794\" data-end=\"797\"\u003eStainless steel construction, halogen interior lighting, and rugged components ensure \u003cstrong data-start=\"885\" data-end=\"913\" data-is-only-node=\"\"\u003elong‑lasting reliability\u003c\/strong\u003e in demanding kitchen environments.\u003c\/li\u003e\n\u003cli data-section-id=\"10rbbeh\" data-start=\"952\" data-end=\"1170\"\u003e\n\u003cstrong data-start=\"954\" data-end=\"987\"\u003eModular \u0026amp; scalable for growth\u003c\/strong\u003e\u003cbr data-start=\"987\" data-end=\"990\"\u003eDesigned to \u003cstrong data-start=\"1004\" data-end=\"1035\" data-is-only-node=\"\"\u003estack with additional decks\u003c\/strong\u003e and integrate with optional accessories (proofers, stands), letting operations \u003cstrong data-start=\"1115\" data-end=\"1167\"\u003eexpand capacity without replacing core equipment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"258\" data-end=\"430\"\u003e\u003cstrong data-start=\"258\" data-end=\"291\"\u003eQ2: What does “Modular” mean?\u003c\/strong\u003e\u003cbr data-start=\"291\" data-end=\"294\"\u003eA: It’s part of the \u003cstrong data-start=\"314\" data-end=\"340\"\u003eSerie S modular series\u003c\/strong\u003e, which allows you to \u003cstrong data-start=\"362\" data-end=\"388\"\u003estack or connect units\u003c\/strong\u003e to scale capacity based on kitchen needs.\u003c\/p\u003e\n\u003cp data-start=\"432\" data-end=\"578\"\u003e\u003cstrong data-start=\"432\" data-end=\"470\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"470\" data-end=\"473\"\u003eA: This is an \u003cstrong data-start=\"487\" data-end=\"510\"\u003eelectric pizza oven\u003c\/strong\u003e, delivering consistent, energy‑efficient heat for reliable results.\u003c\/p\u003e\n\u003cp data-start=\"580\" data-end=\"765\"\u003e\u003cstrong data-start=\"580\" data-end=\"622\"\u003eQ4: Is it suitable for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"622\" data-end=\"625\"\u003eA: Yes — designed for cafés, food trucks, concession stands, pizzerias, and other foodservice operations needing compact yet capable baking.\u003c\/p\u003e\n\u003cp data-start=\"767\" data-end=\"893\"\u003e\u003cstrong data-start=\"767\" data-end=\"797\"\u003eQ5: What foods can I bake?\u003c\/strong\u003e\u003cbr data-start=\"797\" data-end=\"800\"\u003eA: Excellent for pizzas, flatbreads, focaccias, calzones, and a variety of small baked goods.\u003c\/p\u003e\n\u003cp data-start=\"895\" data-end=\"1020\"\u003e\u003cstrong data-start=\"895\" data-end=\"942\"\u003eQ6: Does it provide even heat distribution?\u003c\/strong\u003e\u003cbr data-start=\"942\" data-end=\"945\"\u003eA: Yes — engineered for \u003cstrong data-start=\"969\" data-end=\"1000\"\u003euniform cooking performance\u003c\/strong\u003e across the chamber.\u003c\/p\u003e\n\u003cp data-start=\"1022\" data-end=\"1185\"\u003e\u003cstrong data-start=\"1022\" data-end=\"1063\"\u003eQ7: How does the modular design help?\u003c\/strong\u003e\u003cbr data-start=\"1063\" data-end=\"1066\"\u003eA: Modular flexibility lets you \u003cstrong data-start=\"1098\" data-end=\"1117\"\u003eexpand capacity\u003c\/strong\u003e, stack units, or customize configurations without major renovation.\u003c\/p\u003e\n\u003cp data-start=\"1187\" data-end=\"1358\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1187\" data-end=\"1216\"\u003eQ8: Why choose the S50E3?\u003c\/strong\u003e\u003cbr data-start=\"1216\" data-end=\"1219\"\u003eA: It’s a \u003cstrong data-start=\"1229\" data-end=\"1291\"\u003ecompact, efficient, and versatile commercial electric oven\u003c\/strong\u003e — perfect for operations needing precise baking in limited spaces.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ws6hs1\" data-start=\"99\" data-end=\"242\"\u003e\n\u003cstrong data-start=\"101\" data-end=\"125\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the baking surface to remove flour and food debris — supports \u003cstrong data-start=\"209\" data-end=\"239\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"g77yit\" data-start=\"243\" data-end=\"334\"\u003e\n\u003cstrong data-start=\"245\" data-end=\"263\"\u003eKeep Deck Dry:\u003c\/strong\u003e Avoid water on the refractory or baking surface to prevent cracking.\u003c\/li\u003e\n\u003cli data-section-id=\"16nri62\" data-start=\"335\" data-end=\"457\"\u003e\n\u003cstrong data-start=\"337\" data-end=\"356\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth for hygiene and a professional look.\u003c\/li\u003e\n\u003cli data-section-id=\"v7zwrt\" data-start=\"458\" data-end=\"575\"\u003e\n\u003cstrong data-start=\"460\" data-end=\"487\"\u003eCheck Heating Elements:\u003c\/strong\u003e Inspect elements regularly for \u003cstrong data-start=\"519\" data-end=\"545\"\u003eeven heat distribution\u003c\/strong\u003e and consistent performance.\u003c\/li\u003e\n\u003cli data-section-id=\"tmhyop\" data-start=\"576\" data-end=\"690\"\u003e\n\u003cstrong data-start=\"578\" data-end=\"610\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Periodically confirm thermostat calibration to ensure uniform baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"1f5nt7i\" data-start=\"691\" data-end=\"790\"\u003e\n\u003cstrong data-start=\"693\" data-end=\"724\"\u003eInspect Door Seal \u0026amp; Hinges:\u003c\/strong\u003e Keep gaskets and hinges clean and intact to minimize heat loss.\u003c\/li\u003e\n\u003cli data-section-id=\"wxde8z\" data-start=\"791\" data-end=\"909\"\u003e\n\u003cstrong data-start=\"793\" data-end=\"814\"\u003eVentilation Care:\u003c\/strong\u003e Ensure vents and air passages are free of dust\/debris to support proper airflow and cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"1e5e1o4\" data-start=\"910\" data-end=\"1031\"\u003e\n\u003cstrong data-start=\"912\" data-end=\"934\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"137y8ek\" data-start=\"1032\" data-end=\"1146\"\u003e\n\u003cstrong data-start=\"1034\" data-end=\"1055\"\u003eElectrical Check:\u003c\/strong\u003e Periodically inspect electrical connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"e0drzw\" data-start=\"1147\" data-end=\"1256\"\u003e\n\u003cstrong data-start=\"1149\" data-end=\"1174\"\u003eProfessional Service:\u003c\/strong\u003e Schedule periodic technician checks for element calibration and oven integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730895039,"sku":"S50E3","price":54005.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e3.webp?v=1775894001"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e2-icon","title":"AMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E2 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E2 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 18-3\/4\"W x 29\"D x 6-1\/4\"H decks, (2) 14\", (1) 18\" pizza or (1) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 5.1kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eStandard open frame base with caster is included\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production, smooth brick floor and metalized sides and ceiling.\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1Vg8scYZgYm4t80bm2pwkGRcZ2vsLdk3k\/view?usp=sharing\" title=\"Moretti forni S50e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-22\" data-testid=\"conversation-turn-46\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"2bfbd1ef-c2b6-4097-91c3-7208ead1d460\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1237\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"158hjag\" data-start=\"27\" data-end=\"208\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"61\"\u003eEnhanced dual‑deck capacity:\u003c\/strong\u003e Two decks with \u003cstrong data-start=\"77\" data-end=\"112\" data-is-only-node=\"\"\u003e18‑3\/4″ × 29″ × 6‑1\/4″ chambers\u003c\/strong\u003e double throughput while keeping a compact footprint—perfect for small to mid‑volume kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"sy9vse\" data-start=\"209\" data-end=\"356\"\u003e\n\u003cstrong data-start=\"211\" data-end=\"242\"\u003eEven, artisan‑style baking:\u003c\/strong\u003e Refractory brick decks provide \u003cstrong data-start=\"274\" data-end=\"322\" data-is-only-node=\"\"\u003eexcellent heat retention and uniform cooking\u003c\/strong\u003e for consistently crispy crusts.\u003c\/li\u003e\n\u003cli data-section-id=\"10f8zz0\" data-start=\"357\" data-end=\"527\"\u003e\n\u003cstrong data-start=\"359\" data-end=\"393\"\u003eAdvanced programmable control:\u003c\/strong\u003e Up to \u003cstrong data-start=\"400\" data-end=\"443\" data-is-only-node=\"\"\u003e100 customizable bake programs per deck\u003c\/strong\u003e plus precise timers offer \u003cstrong data-start=\"470\" data-end=\"504\"\u003erepeatable, consistent results\u003c\/strong\u003e with minimal effort.\u003c\/li\u003e\n\u003cli data-section-id=\"m4xss2\" data-start=\"528\" data-end=\"655\"\u003e\n\u003cstrong data-start=\"530\" data-end=\"561\"\u003eFast high‑heat performance:\u003c\/strong\u003e Reaches up to \u003cstrong data-start=\"576\" data-end=\"596\" data-is-only-node=\"\"\u003e≈842 °F (450 °C)\u003c\/strong\u003e, enabling quick cooking of pizzas and other baked items.\u003c\/li\u003e\n\u003cli data-section-id=\"uebu4t\" data-start=\"656\" data-end=\"822\"\u003e\n\u003cstrong data-start=\"658\" data-end=\"692\"\u003eCommercial‑grade construction:\u003c\/strong\u003e Stainless steel exterior, bottom‑hinged doors, and halogen lighting support daily professional use and easy product monitoring.\u003c\/li\u003e\n\u003cli data-section-id=\"ljkm58\" data-start=\"823\" data-end=\"952\"\u003e\n\u003cstrong data-start=\"825\" data-end=\"851\"\u003eModular expandability:\u003c\/strong\u003e Part of the Serie S system—stack or combine with additional decks to \u003cstrong data-start=\"921\" data-end=\"949\" data-is-only-node=\"\"\u003escale with your business\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"4tdfkp\" data-start=\"953\" data-end=\"1079\"\u003e\n\u003cstrong data-start=\"955\" data-end=\"984\"\u003eCertified \u0026amp; professional:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings ensure \u003cstrong data-start=\"1029\" data-end=\"1076\" data-is-only-node=\"\"\u003esafety, hygiene, and foodservice compliance\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1bsmu1d\" data-start=\"1080\" data-end=\"1237\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1082\" data-end=\"1096\"\u003eGreat for:\u003c\/strong\u003e Cafés, bistros, pizzerias, and restaurants that need \u003cstrong data-start=\"1150\" data-end=\"1208\" data-is-only-node=\"\"\u003ecompact, reliable, high‑capacity electric pizza baking\u003c\/strong\u003e without sacrificing quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-edge=\"true\" class=\"pointer-events-none h-px w-px absolute bottom-0\"\u003e\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:24bc109d-d72d-4e95-966b-a967fdcb6459-21\" data-testid=\"conversation-turn-44\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"5d1f461a-6af1-4eff-9820-1168089cef55\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"66\" data-end=\"311\"\u003e\u003cstrong data-start=\"66\" data-end=\"121\"\u003eQ: What is the AMPTO Serie S S50E2 ICON pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"121\" data-end=\"124\"\u003eA: A \u003cstrong data-start=\"129\" data-end=\"171\"\u003ecompact commercial electric pizza oven\u003c\/strong\u003e with a \u003cstrong data-start=\"179\" data-end=\"213\"\u003e18‑3\/4″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e, precision electronic controls, and consistent heat distribution for professional‑quality baking.\u003c\/p\u003e\n\u003cp data-start=\"313\" data-end=\"485\"\u003e\u003cstrong data-start=\"313\" data-end=\"355\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"355\" data-end=\"358\"\u003eA: The chamber is ideal for \u003cstrong data-start=\"386\" data-end=\"424\"\u003eindividual pizzas or small batches\u003c\/strong\u003e, perfect for limited‑space kitchens needing reliable output.\u003c\/p\u003e\n\u003cp data-start=\"487\" data-end=\"669\"\u003e\u003cstrong data-start=\"487\" data-end=\"527\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"527\" data-end=\"530\"\u003eA: Great for \u003cstrong data-start=\"543\" data-end=\"627\"\u003ecafés, small pizzerias, concession stands, food trucks, and grab‑and‑go kitchens\u003c\/strong\u003e seeking dependable electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"837\"\u003e\u003cstrong data-start=\"671\" data-end=\"720\"\u003eQ: Does it deliver consistent baking results?\u003c\/strong\u003e\u003cbr data-start=\"720\" data-end=\"723\"\u003eA: Yes — uniform heat distribution and accurate electronic temperature control ensure \u003cstrong data-start=\"809\" data-end=\"836\"\u003eeven, repeatable baking\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"839\" data-end=\"963\"\u003e\u003cstrong data-start=\"839\" data-end=\"868\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"868\" data-end=\"871\"\u003eA: Yes — simple electronic controls make temperature setting and monitoring straightforward.\u003c\/p\u003e\n\u003cp data-start=\"965\" data-end=\"1097\"\u003e\u003cstrong data-start=\"965\" data-end=\"1007\"\u003eQ: Can it bake foods other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"1007\" data-end=\"1010\"\u003eA: Yes — also suitable for \u003cstrong data-start=\"1037\" data-end=\"1096\"\u003eflatbreads, bread, pastries, and other oven‑baked items\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1099\" data-end=\"1259\"\u003e\u003cstrong data-start=\"1099\" data-end=\"1140\"\u003eQ: What makes the ICON model special?\u003c\/strong\u003e\u003cbr data-start=\"1140\" data-end=\"1143\"\u003eA: The \u003cstrong data-start=\"1150\" data-end=\"1172\"\u003eICON series design\u003c\/strong\u003e offers a modern look with enhanced usability and integration in professional kitchens.\u003c\/p\u003e\n\u003cp data-start=\"1261\" data-end=\"1467\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1261\" data-end=\"1308\"\u003eQ: Why choose the AMPTO Serie S S50E2 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1308\" data-end=\"1311\"\u003eA: It combines \u003cstrong data-start=\"1326\" data-end=\"1411\"\u003ecompact footprint, efficient electric performance, and reliable commercial baking\u003c\/strong\u003e — ideal for small‑scale, high‑quality pizza production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"2p8bu4\" data-start=\"111\" data-end=\"234\"\u003e\n\u003cstrong data-start=\"113\" data-end=\"132\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from both stone decks; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"7ho779\" data-start=\"235\" data-end=\"343\"\u003e\n\u003cstrong data-start=\"237\" data-end=\"259\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean decks and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"1095g49\" data-start=\"344\" data-end=\"440\"\u003e\n\u003cstrong data-start=\"346\" data-end=\"374\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify digital controls for even top\/bottom heat on both decks.\u003c\/li\u003e\n\u003cli data-section-id=\"lfcvln\" data-start=\"441\" data-end=\"544\"\u003e\n\u003cstrong data-start=\"443\" data-end=\"469\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1ol1jl8\" data-start=\"545\" data-end=\"624\"\u003e\n\u003cstrong data-start=\"547\" data-end=\"563\"\u003eVentilation:\u003c\/strong\u003e Keep airflow around the oven clear to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"h37zmk\" data-start=\"625\" data-end=\"725\"\u003e\n\u003cstrong data-start=\"627\" data-end=\"659\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"12or19g\" data-start=\"726\" data-end=\"810\"\u003e\n\u003cstrong data-start=\"728\" data-end=\"755\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use only food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"19s4ege\" data-start=\"811\" data-end=\"916\"\u003e\n\u003cstrong data-start=\"813\" data-end=\"835\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets on each deck for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"1ft09wj\" data-start=\"917\" data-end=\"1055\"\u003e\n\u003cstrong data-start=\"919\" data-end=\"946\"\u003eProfessional Servicing:\u003c\/strong\u003e Periodically service heating elements, electronic controls, and decks to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"1v99nnf\" data-start=\"1056\" data-end=\"1193\"\u003e\n\u003cstrong data-start=\"1058\" data-end=\"1070\"\u003ePro Tip:\u003c\/strong\u003e Consistent cleaning and accurate temperature calibration ensure even baking and optimal crust quality across both decks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730927807,"sku":"S50E2 ICON","price":43487.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e2-icon.webp?v=1775894003"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e2","title":"AMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E2","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E2\u003c\/h2\u003e\n\u003cp\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 18-3\/4\"W x 29\"D x 6-1\/4\"H decks, (2) 14\", (1) 18\" pizza or (1) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 5.1kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eStandard open frame base with caster is included\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production, smooth brick floor and metalized sides and ceiling.\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1Vg8scYZgYm4t80bm2pwkGRcZ2vsLdk3k\/view?usp=sharing\" title=\"Moretti forni S50e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"i3k5bh\" data-start=\"27\" data-end=\"321\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"69\"\u003eCommercial‑grade modular flexibility\u003c\/strong\u003e\u003cbr data-start=\"69\" data-end=\"72\"\u003eThe \u003cstrong data-start=\"78\" data-end=\"119\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAMPTO Serie S modular Electric Pizza oven S50E2\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e features \u003cstrong data-start=\"129\" data-end=\"186\" data-is-only-node=\"\"\u003etwo electric deck chambers (18 ¾″ W × 29″ D × 6 ¼″ H)\u003c\/strong\u003e, perfect for kitchens that need \u003cstrong data-start=\"219\" data-end=\"282\"\u003eversatile, scalable pizza baking within a smaller footprint\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vx0zp1\" data-start=\"323\" data-end=\"578\"\u003e\n\u003cstrong data-start=\"325\" data-end=\"361\"\u003eEfficient, high‑heat performance\u003c\/strong\u003e\u003cbr data-start=\"361\" data-end=\"364\"\u003eReaches up to \u003cstrong data-start=\"380\" data-end=\"399\"\u003e842 °F (450 °C)\u003c\/strong\u003e with \u003cstrong data-start=\"405\" data-end=\"441\" data-is-only-node=\"\"\u003erefractory brick baking surfaces\u003c\/strong\u003e for fast, consistent heat retention—producing \u003cstrong data-start=\"488\" data-end=\"539\"\u003ecrispy crusts and even bake quality every cycle\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ujdeqe\" data-start=\"580\" data-end=\"811\"\u003e\n\u003cstrong data-start=\"582\" data-end=\"608\"\u003eProgrammable precision\u003c\/strong\u003e\u003cbr data-start=\"608\" data-end=\"611\"\u003eEach deck supports \u003cstrong data-start=\"632\" data-end=\"674\"\u003eup to 100 customizable baking programs\u003c\/strong\u003e, so operators can dial in profiles for different pizza styles or products with repeatable results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1tj9kwr\" data-start=\"813\" data-end=\"1058\"\u003e\n\u003cstrong data-start=\"815\" data-end=\"848\"\u003eDurable, easy‑maintain design\u003c\/strong\u003e\u003cbr data-start=\"848\" data-end=\"851\"\u003e\u003cstrong data-start=\"853\" data-end=\"885\"\u003eStainless steel construction\u003c\/strong\u003e, bottom‑hinged double doors, and \u003cstrong data-start=\"919\" data-end=\"948\"\u003ehalogen interior lighting\u003c\/strong\u003e combine for rugged durability and effortless monitoring during service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1w4mxdb\" data-start=\"1060\" data-end=\"1307\"\u003e\n\u003cstrong data-start=\"1062\" data-end=\"1096\"\u003eModular \u0026amp; scalable kitchen fit\u003c\/strong\u003e\u003cbr data-start=\"1096\" data-end=\"1099\"\u003eDesigned to stack up to \u003cstrong data-start=\"1125\" data-end=\"1140\"\u003ethree decks\u003c\/strong\u003e and works with optional accessories (like proofers and stands), letting businesses \u003cstrong data-start=\"1224\" data-end=\"1268\" data-is-only-node=\"\"\u003egrow capacity without swapping equipment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"93\" data-end=\"242\"\u003e\u003cstrong data-start=\"93\" data-end=\"133\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"133\" data-end=\"136\"\u003eA: The S50E2 features an 18‑3\/4″ × 29″ × 6‑1\/4″ chamber — ideal for individual pizzas and specialty items.\u003c\/p\u003e\n\u003cp data-start=\"244\" data-end=\"381\"\u003e\u003cstrong data-start=\"244\" data-end=\"273\"\u003eQ2: Is this oven modular?\u003c\/strong\u003e\u003cbr data-start=\"273\" data-end=\"276\"\u003eA: Yes — the Serie S design allows flexible stacking and configuration to fit space and production needs.\u003c\/p\u003e\n\u003cp data-start=\"383\" data-end=\"515\"\u003e\u003cstrong data-start=\"383\" data-end=\"422\"\u003eQ3: What type of power does it use?\u003c\/strong\u003e\u003cbr data-start=\"422\" data-end=\"425\"\u003eA: It’s an electric pizza oven, offering consistent heat and energy‑efficient performance.\u003c\/p\u003e\n\u003cp data-start=\"517\" data-end=\"672\"\u003e\u003cstrong data-start=\"517\" data-end=\"566\"\u003eQ4: Is this suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"566\" data-end=\"569\"\u003eA: Yes — built for pizzerias, cafés, concession stands, and food‑service operations with compact space.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"796\"\u003e\u003cstrong data-start=\"674\" data-end=\"712\"\u003eQ5: What can I cook besides pizza?\u003c\/strong\u003e\u003cbr data-start=\"712\" data-end=\"715\"\u003eA: Great for flatbreads, calzones, focaccias, pastries, and small baked products.\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"935\"\u003e\u003cstrong data-start=\"798\" data-end=\"845\"\u003eQ6: Does it provide even heat distribution?\u003c\/strong\u003e\u003cbr data-start=\"845\" data-end=\"848\"\u003eA: Yes — engineered for consistent heat across the cooking chamber for uniform results.\u003c\/p\u003e\n\u003cp data-start=\"937\" data-end=\"1085\"\u003e\u003cstrong data-start=\"937\" data-end=\"978\"\u003eQ7: How does the modular design help?\u003c\/strong\u003e\u003cbr data-start=\"978\" data-end=\"981\"\u003eA: Modular stacking lets you expand capacity as needed without major renovations, increasing throughput.\u003c\/p\u003e\n\u003cp data-start=\"1087\" data-end=\"1233\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1087\" data-end=\"1116\"\u003eQ8: Why choose the S50E2?\u003c\/strong\u003e\u003cbr data-start=\"1116\" data-end=\"1119\"\u003eA: It’s compact, energy‑efficient, and versatile — perfect for operations needing precise baking in limited space.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"e00hz2\" data-start=\"217\" data-end=\"378\"\u003e\n\u003cstrong data-start=\"219\" data-end=\"243\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the stone or baking surface to remove flour and food debris—this helps maintain \u003cstrong data-start=\"345\" data-end=\"375\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1iuwgip\" data-start=\"379\" data-end=\"496\"\u003e\n\u003cstrong data-start=\"381\" data-end=\"405\"\u003eAvoid Water on Deck:\u003c\/strong\u003e Do not pour water on the refractory surface to prevent cracking and reduced performance.\u003c\/li\u003e\n\u003cli data-section-id=\"14wkzyq\" data-start=\"497\" data-end=\"627\"\u003e\n\u003cstrong data-start=\"499\" data-end=\"527\"\u003eClean Exterior Surfaces:\u003c\/strong\u003e Wipe stainless steel with a soft, non‑abrasive cloth to maintain hygiene and a professional look.\u003c\/li\u003e\n\u003cli data-section-id=\"1nr1e79\" data-start=\"628\" data-end=\"748\"\u003e\n\u003cstrong data-start=\"630\" data-end=\"667\"\u003eCheck Heating Elements Regularly:\u003c\/strong\u003e Inspect for even heating; uneven elements can cause inconsistent bake results.\u003c\/li\u003e\n\u003cli data-section-id=\"9yt8d9\" data-start=\"749\" data-end=\"868\"\u003e\n\u003cstrong data-start=\"751\" data-end=\"786\"\u003eVerify Temperature Calibration:\u003c\/strong\u003e Ensure digital\/electronic controls are accurate for consistent cooking results.\u003c\/li\u003e\n\u003cli data-section-id=\"1moagsq\" data-start=\"869\" data-end=\"985\"\u003e\n\u003cstrong data-start=\"871\" data-end=\"893\"\u003eInspect Door Seal:\u003c\/strong\u003e Keep the gasket and hinges clean and intact to minimize heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"tg0daq\" data-start=\"986\" data-end=\"1108\"\u003e\n\u003cstrong data-start=\"988\" data-end=\"1009\"\u003eVentilation Care:\u003c\/strong\u003e Keep vents free of dust and debris to support proper airflow and cooling of internal components.\u003c\/li\u003e\n\u003cli data-section-id=\"1k8ze4a\" data-start=\"1109\" data-end=\"1221\"\u003e\n\u003cstrong data-start=\"1111\" data-end=\"1133\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior surfaces with food‑safe, non‑abrasive cleaners.\u003c\/li\u003e\n\u003cli data-section-id=\"z6vl6q\" data-start=\"1222\" data-end=\"1351\"\u003e\n\u003cstrong data-start=\"1224\" data-end=\"1251\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic checks on electrical connections and controls for \u003cstrong data-start=\"1320\" data-end=\"1350\"\u003esafe, dependable operation\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730993343,"sku":"S50E2","price":37671.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e2.webp?v=1775894011"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e1","title":"AMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E1","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E1\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 18-3\/4\"W x 29\"D x 6-1\/4\"H decks, (2) 14\", (1) 18\" pizza or (1) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 5.1kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eStandard open frame base with caster is included\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production, smooth brick floor and metalized sides and ceiling.\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Vg8scYZgYm4t80bm2pwkGRcZ2vsLdk3k\/view?usp=sharing\" title=\"Moretti forni S50e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-10\" data-testid=\"conversation-turn-22\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"feff20b8-5642-413a-9cc3-6855df434f7c\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1404\"\u003e\n\u003cli data-section-id=\"14jkfin\" data-start=\"27\" data-end=\"170\"\u003eCompact yet \u003cstrong data-start=\"41\" data-end=\"73\"\u003eprofessional pizza deck oven\u003c\/strong\u003e built for commercial environments with tight footprints. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ev0l6u\" data-start=\"171\" data-end=\"387\"\u003eChamber sized \u003cstrong data-start=\"187\" data-end=\"213\"\u003e18‑3\/4″ × 29″ × 6‑1\/4″\u003c\/strong\u003e handles \u003cem data-start=\"222\" data-end=\"276\"\u003etwo 14″ pizzas, one 18″ pizza, or one 26″ × 18″ tray\u003c\/em\u003e per deck—ideal for cafes, small restaurants, food trucks, and bistros. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"is0lwq\" data-start=\"388\" data-end=\"579\"\u003e\n\u003cstrong data-start=\"390\" data-end=\"444\"\u003eElectric deck design with refractory brick surface\u003c\/strong\u003e ensures excellent heat retention and distribution for crispy crusts and evenly baked toppings. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"13jf7cx\" data-start=\"580\" data-end=\"751\"\u003eUp to \u003cstrong data-start=\"588\" data-end=\"623\"\u003e842 °F (450 °C) max temperature\u003c\/strong\u003e with \u003cem data-start=\"629\" data-end=\"663\"\u003e100 customizable baking programs\u003c\/em\u003e per deck allows precision baking across styles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"b9xjk9\" data-start=\"752\" data-end=\"884\"\u003e\n\u003cstrong data-start=\"754\" data-end=\"785\"\u003eModular series flexibility:\u003c\/strong\u003e stackable\/configurable up to \u003cem data-start=\"815\" data-end=\"824\"\u003e3 decks\u003c\/em\u003e as operations grow. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1pvnk94\" data-start=\"885\" data-end=\"1050\"\u003e\n\u003cstrong data-start=\"887\" data-end=\"914\"\u003eUser‑friendly features:\u003c\/strong\u003e timer, halogen lighting, and bottom‑hinged stainless doors make operation smooth and efficient. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"j49bko\" data-start=\"1051\" data-end=\"1221\"\u003e\n\u003cstrong data-start=\"1053\" data-end=\"1133\"\u003eStainless steel construction with CE, ETL, and ETL‑Sanitation certifications\u003c\/strong\u003e supports durability and foodservice compliance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1rjq3xc\" data-start=\"1222\" data-end=\"1404\"\u003eExcellent balance of \u003cstrong data-start=\"1245\" data-end=\"1304\"\u003ecompact size, high performance, and scalable throughput\u003c\/strong\u003e for quality pizza production in small to mid‑volume kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"311\" data-end=\"469\"\u003e\u003cstrong data-start=\"311\" data-end=\"346\"\u003eQ: What is the oven’s capacity?\u003c\/strong\u003e\u003cbr data-start=\"346\" data-end=\"349\"\u003eA: The chamber size is ideal for \u003cstrong data-start=\"382\" data-end=\"420\"\u003eindividual pizzas or small batches\u003c\/strong\u003e, making it well‑suited to limited counter space.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"642\"\u003e\u003cstrong data-start=\"471\" data-end=\"504\"\u003eQ: Who is this oven best for?\u003c\/strong\u003e\u003cbr data-start=\"504\" data-end=\"507\"\u003eA: Perfect for \u003cstrong data-start=\"522\" data-end=\"606\"\u003ecafes, small pizzerias, food trucks, concession stands, and grab‑and‑go kitchens\u003c\/strong\u003e needing dependable electric baking.\u003c\/p\u003e\n\u003cp data-start=\"644\" data-end=\"790\"\u003e\u003cstrong data-start=\"644\" data-end=\"684\"\u003eQ: Does it offer consistent cooking?\u003c\/strong\u003e\u003cbr data-start=\"684\" data-end=\"687\"\u003eA: Yes — even heat distribution and accurate temperature control ensure \u003cstrong data-start=\"759\" data-end=\"778\"\u003euniform results\u003c\/strong\u003e every time.\u003c\/p\u003e\n\u003cp data-start=\"792\" data-end=\"891\"\u003e\u003cstrong data-start=\"792\" data-end=\"817\"\u003eQ: Is it easy to use?\u003c\/strong\u003e\u003cbr data-start=\"817\" data-end=\"820\"\u003eA: Yes — intuitive controls simplify temperature setting and operation.\u003c\/p\u003e\n\u003cp data-start=\"893\" data-end=\"1021\"\u003e\u003cstrong data-start=\"893\" data-end=\"938\"\u003eQ: Can it bake other items besides pizza?\u003c\/strong\u003e\u003cbr data-start=\"938\" data-end=\"941\"\u003eA: Yes — suitable for \u003cstrong data-start=\"963\" data-end=\"1020\"\u003ebread, flatbreads, pastries, and assorted baked items\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1023\" data-end=\"1221\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1023\" data-end=\"1063\"\u003eQ: What makes the Serie S stand out?\u003c\/strong\u003e\u003cbr data-start=\"1063\" data-end=\"1066\"\u003eA: Its \u003cstrong data-start=\"1073\" data-end=\"1164\"\u003ecompact modular design, efficient electric performance, and reliable commercial quality\u003c\/strong\u003e make it ideal for small‑space, high‑output environments.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"kdmiet\" data-start=\"105\" data-end=\"231\"\u003e\n\u003cstrong data-start=\"107\" data-end=\"126\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and food debris from the stone deck; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"x5lrk9\" data-start=\"232\" data-end=\"324\"\u003e\n\u003cstrong data-start=\"234\" data-end=\"256\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"ppdgp1\" data-start=\"325\" data-end=\"438\"\u003e\n\u003cstrong data-start=\"327\" data-end=\"355\"\u003eTemperature Calibration:\u003c\/strong\u003e Check digital controls to ensure accurate top\/bottom heat for consistent baking.\u003c\/li\u003e\n\u003cli data-section-id=\"96spfp\" data-start=\"439\" data-end=\"537\"\u003e\n\u003cstrong data-start=\"441\" data-end=\"467\"\u003eElectrical Inspection:\u003c\/strong\u003e Inspect power cord and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1xd6g4y\" data-start=\"538\" data-end=\"628\"\u003e\n\u003cstrong data-start=\"540\" data-end=\"556\"\u003eVentilation:\u003c\/strong\u003e Ensure proper airflow around the modular oven to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"1ezwo8m\" data-start=\"629\" data-end=\"732\"\u003e\n\u003cstrong data-start=\"631\" data-end=\"662\"\u003eAvoid Direct Water on Deck:\u003c\/strong\u003e Prevent cracking of the refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"phjyds\" data-start=\"733\" data-end=\"812\"\u003e\n\u003cstrong data-start=\"735\" data-end=\"762\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"1ndi08\" data-start=\"813\" data-end=\"953\"\u003e\n\u003cstrong data-start=\"815\" data-end=\"842\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic servicing of heating elements and electronic controls to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483731026111,"sku":"S50E1","price":21336.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e1-1.webp?v=1775894016"},{"product_id":"ampto-revolving-4-sided-glass-merchandiser-refrigerated-4401-nfp","title":"AMPTO Revolving 4 Sided Glass Merchandiser Refrigerated - 4401 NFP","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Revolving 4 Sided Glass Merchandiser Refrigerated - 4401 NFP\u003c\/h2\u003e\n\u003cp\u003eTekna Refrigerator Display Case, one-section, revolving display, 18 cu. ft. capacity, all glass sides, 23°F - 59°F operating temperature, LED lights, (6) glass shelves \u0026amp; (1) mirror shelf, bottom-mounted self-contained refrigeration, (4) castors \u0026amp; (2) levelers, 2\/3 HP, 110v\/60\/1-ph, 10.0 amps, NEMA 5-15P, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/www.ampto.com\/products\/%3Cp%3Ehttps:\/\/drive.google.com\/file\/d\/1oLR2oIoZ20khWMI1h9h1A5QN7zI1RUoH\/view?usp=sharing%3C\/p%3E%20%3Cp%3E\u0026amp;nbsp;%3C\/p%3E\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1KPkLCpxVmfM5qyIxG-IiuFRQltsgEjDj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram\u003c\/a\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1TVMbfyKkIjVHQpoXPbrahvsIVAyXLDlX\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1wzdcs7\" data-start=\"27\" data-end=\"340\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"74\"\u003eMaximum product exposure from every angle\u003c\/strong\u003e\u003cbr data-start=\"74\" data-end=\"77\"\u003eThe \u003cstrong data-start=\"83\" data-end=\"124\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAMPTO Revolving 4 Sided Glass Merchandiser Refrigerated - 4401 NFP\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e features a \u003cstrong data-start=\"136\" data-end=\"180\" data-is-only-node=\"\"\u003efully revolving 4‑sided all‑glass design\u003c\/strong\u003e that \u003cstrong data-start=\"186\" data-end=\"237\"\u003ecaptures customer attention from all directions\u003c\/strong\u003e, boosting impulse buys and visual appeal in retail environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1pzl3td\" data-start=\"342\" data-end=\"650\"\u003e\n\u003cstrong data-start=\"344\" data-end=\"389\"\u003eSpacious \u0026amp; versatile refrigerated display\u003c\/strong\u003e\u003cbr data-start=\"389\" data-end=\"392\"\u003eWith an \u003cstrong data-start=\"402\" data-end=\"423\"\u003e18 cu ft capacity\u003c\/strong\u003e and \u003cstrong data-start=\"428\" data-end=\"459\" data-is-only-node=\"\"\u003e23°F – 59°F operating range\u003c\/strong\u003e, it comfortably showcases a wide range of chilled products (dairy, beverages, salads, desserts, cold meals) while maintaining food safety and freshness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mw67y5\" data-start=\"652\" data-end=\"946\"\u003e\n\u003cstrong data-start=\"654\" data-end=\"700\"\u003eConsistent cooling \u0026amp; efficient performance\u003c\/strong\u003e\u003cbr data-start=\"700\" data-end=\"703\"\u003eBottom‑mounted self‑contained refrigeration and \u003cstrong data-start=\"753\" data-end=\"769\"\u003eLED lighting\u003c\/strong\u003e ensure \u003cstrong data-start=\"777\" data-end=\"845\" data-is-only-node=\"\"\u003eeven temperature distribution and brilliant product illumination\u003c\/strong\u003e, helping reduce energy use while enhancing product visibility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"c28mtt\" data-start=\"948\" data-end=\"1196\"\u003e\n\u003cstrong data-start=\"950\" data-end=\"995\"\u003eFlexible merchandising \u0026amp; easy maintenance\u003c\/strong\u003e\u003cbr data-start=\"995\" data-end=\"998\"\u003eAdjustable glass shelves and a mirror shelf optimize product presentation; \u003cstrong data-start=\"1075\" data-end=\"1100\"\u003ecasters with levelers\u003c\/strong\u003e make it easy to position and maintain on any sales floor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"49\" data-end=\"268\"\u003e\u003cstrong data-start=\"49\" data-end=\"112\"\u003eQ1: What is the capacity of this refrigerated merchandiser?\u003c\/strong\u003e\u003cbr data-start=\"112\" data-end=\"115\"\u003eA: It offers an 18 cu ft rotating display space, ideal for showcasing perishable products in retail environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"270\" data-end=\"461\"\u003e\u003cstrong data-start=\"270\" data-end=\"311\"\u003eQ2: What type of design does it have?\u003c\/strong\u003e\u003cbr data-start=\"311\" data-end=\"314\"\u003eA: This unit features a 360° revolving all‑glass design that maximizes product visibility from every angle. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"661\"\u003e\u003cstrong data-start=\"463\" data-end=\"510\"\u003eQ3: What temperature range does it support?\u003c\/strong\u003e\u003cbr data-start=\"510\" data-end=\"513\"\u003eA: The refrigerated merchandiser operates from approximately 23 °F to 59 °F, keeping chilled products fresh. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"663\" data-end=\"879\"\u003e\u003cstrong data-start=\"663\" data-end=\"702\"\u003eQ4: What products can be displayed?\u003c\/strong\u003e\u003cbr data-start=\"702\" data-end=\"705\"\u003eA: Perfect for beverages, dairy, desserts, ready‑to‑eat meals, and other chilled goods that benefit from high visibility and rotation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"881\" data-end=\"1111\"\u003e\u003cstrong data-start=\"881\" data-end=\"938\"\u003eQ5: What shelving and lighting features are included?\u003c\/strong\u003e\u003cbr data-start=\"938\" data-end=\"941\"\u003eA: It includes six adjustable glass shelves, one mirror shelf for depth, and integrated LED lighting for optimal product exposure. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1113\" data-end=\"1328\"\u003e\u003cstrong data-start=\"1113\" data-end=\"1150\"\u003eQ6: How is refrigeration handled?\u003c\/strong\u003e\u003cbr data-start=\"1150\" data-end=\"1153\"\u003eA: It uses a bottom‑mounted self‑contained refrigeration system with reliable temperature control, making installation straightforward. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1330\" data-end=\"1528\"\u003e\u003cstrong data-start=\"1330\" data-end=\"1372\"\u003eQ7: Is it suitable for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"1372\" data-end=\"1375\"\u003eA: Yes — ETL and ETL‑Sanitation certifications ensure compliance with commercial safety and sanitation standards.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"f3q89w\" data-start=\"93\" data-end=\"205\"\u003e\n\u003cstrong data-start=\"95\" data-end=\"131\"\u003eDaily Interior \u0026amp; Glass Cleaning:\u003c\/strong\u003e Wipe interior, shelves, and glass with mild detergent; avoid abrasives.\u003c\/li\u003e\n\u003cli data-section-id=\"1meay0k\" data-start=\"206\" data-end=\"283\"\u003e\n\u003cstrong data-start=\"208\" data-end=\"229\"\u003eSanitize Shelves:\u003c\/strong\u003e Remove and wash shelves to prevent residue buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"v2ejnx\" data-start=\"284\" data-end=\"362\"\u003e\n\u003cstrong data-start=\"286\" data-end=\"305\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless\/metal surfaces with a soft, damp cloth.\u003c\/li\u003e\n\u003cli data-section-id=\"1h65sdn\" data-start=\"363\" data-end=\"454\"\u003e\n\u003cstrong data-start=\"365\" data-end=\"384\"\u003eCheck Lighting:\u003c\/strong\u003e Replace any non‑functioning LED lights to maintain bright displays.\u003c\/li\u003e\n\u003cli data-section-id=\"oew50g\" data-start=\"455\" data-end=\"549\"\u003e\n\u003cstrong data-start=\"457\" data-end=\"481\"\u003eMonitor Temperature:\u003c\/strong\u003e Ensure internal temps stay within recommended refrigerated range.\u003c\/li\u003e\n\u003cli data-section-id=\"beac45\" data-start=\"550\" data-end=\"642\"\u003e\n\u003cstrong data-start=\"552\" data-end=\"586\"\u003eClean Condenser Coils Monthly:\u003c\/strong\u003e Brush or vacuum coils to maintain cooling efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"3tkf03\" data-start=\"643\" data-end=\"741\"\u003e\n\u003cstrong data-start=\"645\" data-end=\"672\"\u003eLevel \u0026amp; Stabilize Unit:\u003c\/strong\u003e Use built-in levelers for proper circulation and smooth revolving.\u003c\/li\u003e\n\u003cli data-section-id=\"1uz9jn4\" data-start=\"742\" data-end=\"819\"\u003e\n\u003cstrong data-start=\"744\" data-end=\"772\"\u003eInspect Seals \u0026amp; Gaskets:\u003c\/strong\u003e Replace worn seals to prevent cold air loss.\u003c\/li\u003e\n\u003cli data-section-id=\"11seude\" data-start=\"820\" data-end=\"897\"\u003e\n\u003cstrong data-start=\"822\" data-end=\"843\"\u003eKeep Vents Clear:\u003c\/strong\u003e Ensure unobstructed airflow for consistent cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"nij4ik\" data-start=\"898\" data-end=\"1003\"\u003e\n\u003cstrong data-start=\"900\" data-end=\"932\"\u003eAnnual Professional Service:\u003c\/strong\u003e Technician check for compressor, refrigerant, and motor reliability.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483731058879,"sku":"4401 NFP","price":10686.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-revolving-4-sided-glass-merchandiser-refrigerated-4401-nfp.webp?v=1775894020"},{"product_id":"ampto-revolving-4-sided-glass-freezer-merchandiser-4401-nfn","title":"AMPTO Revolving 4 Sided Glass Freezer Merchandiser - 4401 NFN","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Revolving 4 Sided Glass Freezer Merchandiser - 4401 NFN\u003c\/h2\u003e\n\u003cp\u003eTekna Freezer Display Case, one-section, revolving display, 18 cu. ft. capacity, all glass sides, 41°F to -13°F operating temperature, LED lights, (6) glass shelves \u0026amp; (1) mirror shelf, bottom-mounted self-contained refrigeration, (4) castors \u0026amp; (2) levelers, 1-1\/4 HP, 110v\/60\/1-ph, 14.0 amps, NEMA 5-15P, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1oCPdMu0QfSR7vgWTQMt45v9nHq18hS_U\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1XrcA5VbgvfTzptCPqPRJGvii6Lf9z0pv\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1TVMbfyKkIjVHQpoXPbrahvsIVAyXLDlX\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"514fhx\" data-start=\"27\" data-end=\"218\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"57\"\u003e360° product visibility:\u003c\/strong\u003e Four-sided all‑glass design and revolving display maximize exposure, boosting impulse purchases and customer engagement. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"opz82y\" data-start=\"219\" data-end=\"446\"\u003e\n\u003cstrong data-start=\"221\" data-end=\"251\"\u003eGenerous display capacity:\u003c\/strong\u003e \u003cstrong data-start=\"252\" data-end=\"264\"\u003e18 cu ft\u003c\/strong\u003e interior space with multiple glass shelves and a mirror shelf provides ample merchandising room while keeping items visible from every angle. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1fximbi\" data-start=\"447\" data-end=\"639\"\u003e\n\u003cstrong data-start=\"449\" data-end=\"483\"\u003eReliable freezing performance:\u003c\/strong\u003e Operates down to \u003cstrong data-start=\"501\" data-end=\"511\"\u003e–13 °F\u003c\/strong\u003e for safe frozen storage, ideal for ice cream, frozen desserts, and other chilled goods. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"vvslzz\" data-start=\"640\" data-end=\"848\"\u003e\n\u003cstrong data-start=\"642\" data-end=\"675\"\u003eLED lighting \u0026amp; premium build:\u003c\/strong\u003e Bright interior lighting enhances product appeal; robust anodized aluminum and glass construction built for commercial environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"3r7ptg\" data-start=\"849\" data-end=\"1044\"\u003e\n\u003cstrong data-start=\"851\" data-end=\"877\"\u003eEasy mobility \u0026amp; setup:\u003c\/strong\u003e Bottom‑mounted refrigeration with castors and levelers makes installation and movement simple in retail or foodservice spaces. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vzdvvz\" data-start=\"1045\" data-end=\"1212\"\u003e\n\u003cstrong data-start=\"1047\" data-end=\"1072\"\u003eCertified for safety:\u003c\/strong\u003e ETL and ETL‑Sanitation listings ensure compliance with foodservice safety and sanitation standards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1czr5ry\" data-start=\"1213\" data-end=\"1395\"\u003e\n\u003cstrong data-start=\"1215\" data-end=\"1233\"\u003eTop picks for:\u003c\/strong\u003e Supermarkets, convenience stores, cafés, and dessert shops where high‑impact display and reliable cold storage drive sales.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"49\" data-end=\"262\"\u003e\u003cstrong data-start=\"49\" data-end=\"90\"\u003eQ: What type of merchandiser is this?\u003c\/strong\u003e\u003cbr data-start=\"90\" data-end=\"93\"\u003eA: A commercial \u003cstrong data-start=\"109\" data-end=\"157\"\u003erevolving 4‑sided glass freezer display case\u003c\/strong\u003e designed for showcasing frozen products with full 360° visibility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"264\" data-end=\"476\"\u003e\u003cstrong data-start=\"264\" data-end=\"300\"\u003eQ: What is the storage capacity?\u003c\/strong\u003e\u003cbr data-start=\"300\" data-end=\"303\"\u003eA: It offers approximately \u003cstrong data-start=\"330\" data-end=\"361\"\u003e18 cu. ft. of display space\u003c\/strong\u003e, suitable for ice cream, frozen desserts, packaged goods, and impulse items. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"478\" data-end=\"710\"\u003e\u003cstrong data-start=\"478\" data-end=\"530\"\u003eQ: How does the revolving display benefit sales?\u003c\/strong\u003e\u003cbr data-start=\"530\" data-end=\"533\"\u003eA: The \u003cstrong data-start=\"540\" data-end=\"565\"\u003erotating glass design\u003c\/strong\u003e enhances product visibility from all angles, attracting customer attention and boosting impulse purchases. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"712\" data-end=\"902\"\u003e\u003cstrong data-start=\"712\" data-end=\"758\"\u003eQ: What temperature range can it maintain?\u003c\/strong\u003e\u003cbr data-start=\"758\" data-end=\"761\"\u003eA: Designed to hold and preserve frozen items, typically operating from about \u003cstrong data-start=\"839\" data-end=\"863\"\u003e41 °F down to −13 °F\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"904\" data-end=\"1100\"\u003e\u003cstrong data-start=\"904\" data-end=\"950\"\u003eQ: What interior features does it include?\u003c\/strong\u003e\u003cbr data-start=\"950\" data-end=\"953\"\u003eA: Includes \u003cstrong data-start=\"965\" data-end=\"981\"\u003eLED lighting\u003c\/strong\u003e, \u003cstrong data-start=\"983\" data-end=\"1004\"\u003esix glass shelves\u003c\/strong\u003e, and a \u003cstrong data-start=\"1012\" data-end=\"1028\"\u003emirror shelf\u003c\/strong\u003e for optimal product presentation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1102\" data-end=\"1321\"\u003e\u003cstrong data-start=\"1102\" data-end=\"1150\"\u003eQ: Is it easy to position in a retail space?\u003c\/strong\u003e\u003cbr data-start=\"1150\" data-end=\"1153\"\u003eA: Yes — bottom‑mounted self‑contained refrigeration, \u003cstrong data-start=\"1207\" data-end=\"1218\"\u003ecastors\u003c\/strong\u003e, and \u003cstrong data-start=\"1224\" data-end=\"1236\"\u003elevelers\u003c\/strong\u003e make placement and adjustment straightforward. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"18htmcy\" data-start=\"86\" data-end=\"202\"\u003e\n\u003cstrong data-start=\"88\" data-end=\"107\"\u003eDaily Cleaning:\u003c\/strong\u003e Wipe glass panels, shelves, and exterior with a soft, damp cloth; remove spills immediately.\u003c\/li\u003e\n\u003cli data-section-id=\"5sspw8\" data-start=\"203\" data-end=\"346\"\u003e\n\u003cstrong data-start=\"205\" data-end=\"227\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Empty freezer, clean shelves, trays, and interior walls with mild, NSF-approved detergent; rinse and dry thoroughly.\u003c\/li\u003e\n\u003cli data-section-id=\"a8hj0d\" data-start=\"347\" data-end=\"455\"\u003e\n\u003cstrong data-start=\"349\" data-end=\"382\"\u003eCondenser \u0026amp; Vent Maintenance:\u003c\/strong\u003e Vacuum or brush condenser coils weekly to maintain cooling efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"1d3dtjr\" data-start=\"456\" data-end=\"571\"\u003e\n\u003cstrong data-start=\"458\" data-end=\"485\"\u003eDoor \u0026amp; Seal Inspection:\u003c\/strong\u003e Check revolving door mechanism and gaskets for smooth operation and proper sealing.\u003c\/li\u003e\n\u003cli data-section-id=\"148lrwo\" data-start=\"572\" data-end=\"691\"\u003e\n\u003cstrong data-start=\"574\" data-end=\"596\"\u003eTemperature Check:\u003c\/strong\u003e Verify internal temperature (recommended 0°F to 5°F \/ -18°C to -15°C) for safe food storage.\u003c\/li\u003e\n\u003cli data-section-id=\"1xqi9f1\" data-start=\"692\" data-end=\"797\"\u003e\n\u003cstrong data-start=\"694\" data-end=\"709\"\u003eDefrosting:\u003c\/strong\u003e Perform manual defrost if frost buildup exceeds ¼ inch; ensure drain lines are clear.\u003c\/li\u003e\n\u003cli data-section-id=\"1mnvohx\" data-start=\"798\" data-end=\"910\"\u003e\n\u003cstrong data-start=\"800\" data-end=\"837\"\u003eElectrical \u0026amp; Lighting Inspection:\u003c\/strong\u003e Check power cord, plug, and internal lighting for safety and function.\u003c\/li\u003e\n\u003cli data-section-id=\"10nvcj1\" data-start=\"911\" data-end=\"1016\"\u003e\n\u003cstrong data-start=\"913\" data-end=\"939\"\u003eAvoid Harsh Chemicals:\u003c\/strong\u003e Use only NSF-approved cleaners to protect food-contact surfaces and glass.\u003c\/li\u003e\n\u003cli data-section-id=\"8kqqlf\" data-start=\"1017\" data-end=\"1171\"\u003e\n\u003cstrong data-start=\"1019\" data-end=\"1046\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule annual service for compressor, refrigeration system, and rotating mechanism to maintain efficiency and longevity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483731091647,"sku":"4401 NFN","price":13539.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-revolving-4-sided-glass-freezer-merchandiser-4401-nfn.webp?v=1775894023"},{"product_id":"ampto-proofer-for-ideck-60-60-special-order-230-60-1-l-60-60-100","title":"AMPTO Proofer for iDeck 60.60 (SPECIAL ORDER). 230\/60\/1 - L 60.60\/100","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Proofer for iDeck 60.60 (SPECIAL ORDER). 230\/60\/1 - L 60.60\/100\u003c\/h2\u003e\n\u003cdiv id=\"shopify-section-template--16070250922172__main\" class=\"shopify-section\"\u003e\n\u003csection data-section-id=\"template--16070250922172__main\" data-section-type=\"product\" data-section-settings='{\n  \"showShippingEstimator\": false,\n  \"showQuantitySelector\": true,\n  \"showPaymentButton\": true,\n  \"showInventoryQuantity\": false,\n  \"lowInventoryThreshold\": 0,\n  \"galleryTransitionEffect\": \"fade\",\n  \"enableImageZoom\": true,\n  \"zoomEffect\": \"outside\",\n  \"enableVideoLooping\": true,\n  \"productOptions\": [\"Title\"],\n  \"enableHistoryState\": true,\n  \"infoOverflowScroll\": true,\n  \"isQuickView\": false\n}'\u003e\n\u003cdiv class=\"container container--flush\"\u003e\n\u003cdiv class=\"product-block-list product-block-list--medium\"\u003e\n\u003cdiv class=\"product-block-list__wrapper\"\u003e\n\u003cdiv class=\"product-block-list__item product-block-list__item--description\"\u003e\n\u003cdiv class=\"card\"\u003e\n\u003cdiv class=\"card__section\"\u003e\n\u003cdiv class=\"rte text--pull\"\u003e\n\u003cp\u003e\u003cspan\u003eProofer for iDeck 60.60 (SPECIAL ORDER). all stainless stees construction, with casters, light bulbs, and tray support, 1.5kW max power,  230\/60\/1\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"15o2p3n\" data-start=\"27\" data-end=\"268\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"71\"\u003ePerfectly matched for your iDeck 60.60\u003c\/strong\u003e\u003cbr data-start=\"71\" data-end=\"74\"\u003eThe \u003cstrong data-start=\"80\" data-end=\"109\" data-is-only-node=\"\"\u003eAMPTO Proofer L 60.60\/100\u003c\/strong\u003e is engineered specifically for the \u003cstrong data-start=\"145\" data-end=\"180\"\u003eiDeck 60.60 electric pizza oven\u003c\/strong\u003e, ensuring seamless integration and optimal dough‑proofing performance in your workflow.\u003c\/li\u003e\n\u003cli data-section-id=\"1gleg7g\" data-start=\"270\" data-end=\"505\"\u003e\n\u003cstrong data-start=\"272\" data-end=\"309\"\u003eConsistent, controlled dough rise\u003c\/strong\u003e\u003cbr data-start=\"309\" data-end=\"312\"\u003eDesigned to maintain \u003cstrong data-start=\"335\" data-end=\"370\" data-is-only-node=\"\"\u003estable humidity and temperature\u003c\/strong\u003e, this proofer delivers \u003cstrong data-start=\"394\" data-end=\"414\"\u003euniform proofing\u003c\/strong\u003e every time—crucial for achieving \u003cstrong data-start=\"448\" data-end=\"490\"\u003eideal texture, flavor, and oven spring\u003c\/strong\u003e before baking.\u003c\/li\u003e\n\u003cli data-section-id=\"rpqbrd\" data-start=\"507\" data-end=\"694\"\u003e\n\u003cstrong data-start=\"509\" data-end=\"550\"\u003eEfficient capacity for commercial use\u003c\/strong\u003e\u003cbr data-start=\"550\" data-end=\"553\"\u003eSized to support multiple batches, it allows your kitchen to \u003cstrong data-start=\"616\" data-end=\"651\" data-is-only-node=\"\"\u003eproof more dough simultaneously\u003c\/strong\u003e, enhancing throughput during peak service.\u003c\/li\u003e\n\u003cli data-section-id=\"2l6qqw\" data-start=\"696\" data-end=\"860\"\u003e\n\u003cstrong data-start=\"698\" data-end=\"730\"\u003eReliable and easy to operate\u003c\/strong\u003e\u003cbr data-start=\"730\" data-end=\"733\"\u003e\u003cstrong data-start=\"735\" data-end=\"754\"\u003eSimple controls\u003c\/strong\u003e and clear visibility make operation intuitive—reducing handling time and minimizing staff training needs.\u003c\/li\u003e\n\u003cli data-section-id=\"68a31i\" data-start=\"862\" data-end=\"990\"\u003e\n\u003cstrong data-start=\"864\" data-end=\"892\"\u003eCommercial build quality\u003c\/strong\u003e\u003cbr data-start=\"892\" data-end=\"895\"\u003eBuilt with \u003cstrong data-start=\"908\" data-end=\"929\" data-is-only-node=\"\"\u003edurable materials\u003c\/strong\u003e and engineered for heavy daily use in professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:baff74bc-0819-40e6-879e-d1fa6e11f3b8-10\" data-testid=\"conversation-turn-22\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"7e08a97b-fbb1-439d-9f3b-a89a9b2cdfe1\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"81\" data-end=\"196\"\u003e\u003cstrong data-start=\"81\" data-end=\"110\"\u003eQ1: What is this product?\u003c\/strong\u003e\u003cbr data-start=\"110\" data-end=\"113\"\u003eA: A commercial proofer designed specifically for the AMPTO iDeck 60.60 pizza oven.\u003c\/p\u003e\n\u003cp data-start=\"198\" data-end=\"283\"\u003e\u003cstrong data-start=\"198\" data-end=\"244\"\u003eQ2: What electrical specs does it require?\u003c\/strong\u003e\u003cbr data-start=\"244\" data-end=\"247\"\u003eA: 230 V, 60 Hz, single‑phase power.\u003c\/p\u003e\n\u003cp data-start=\"285\" data-end=\"410\"\u003e\u003cstrong data-start=\"285\" data-end=\"313\"\u003eQ3: What is it used for?\u003c\/strong\u003e\u003cbr data-start=\"313\" data-end=\"316\"\u003eA: Ideal for proofing dough to optimal fermentation before baking, improving texture and rise.\u003c\/p\u003e\n\u003cp data-start=\"412\" data-end=\"548\"\u003e\u003cstrong data-start=\"412\" data-end=\"461\"\u003eQ4: Is this a standard or special order item?\u003c\/strong\u003e\u003cbr data-start=\"461\" data-end=\"464\"\u003eA: It’s a special order unit, tailored for compatibility with the iDeck 60.60 model.\u003c\/p\u003e\n\u003cp data-start=\"550\" data-end=\"674\"\u003e\u003cstrong data-start=\"550\" data-end=\"590\"\u003eQ5: Does it integrate with the oven?\u003c\/strong\u003e\u003cbr data-start=\"590\" data-end=\"593\"\u003eA: Yes—designed to pair seamlessly with the iDeck 60.60 for streamlined workflow.\u003c\/p\u003e\n\u003cp data-start=\"676\" data-end=\"796\"\u003e\u003cstrong data-start=\"676\" data-end=\"723\"\u003eQ6: Is it suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"723\" data-end=\"726\"\u003eA: Yes—built for pizzerias, bakeries, cafés, and high‑volume kitchens.\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"925\"\u003e\u003cstrong data-start=\"798\" data-end=\"834\"\u003eQ7: Why use a dedicated proofer?\u003c\/strong\u003e\u003cbr data-start=\"834\" data-end=\"837\"\u003eA: Ensures consistent dough proofing, enhances product quality, and speeds up prep time.\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1060\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"927\" data-end=\"957\"\u003eQ8: What are the benefits?\u003c\/strong\u003e\u003cbr data-start=\"957\" data-end=\"960\"\u003eA: Better dough performance, reliable temperature\/humidity control, and improved kitchen efficiency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1e2n5at\" data-start=\"95\" data-end=\"213\"\u003e\n\u003cstrong data-start=\"97\" data-end=\"126\"\u003eDaily Interior Wipe‑Down:\u003c\/strong\u003e Clean interior surfaces with a mild, food‑safe cleaner to prevent buildup and odors.\u003c\/li\u003e\n\u003cli data-section-id=\"1r9ar84\" data-start=\"214\" data-end=\"318\"\u003e\n\u003cstrong data-start=\"216\" data-end=\"241\"\u003eSanitize Racks\/Trays:\u003c\/strong\u003e Remove and wash racks\/trays daily to maintain \u003cstrong data-start=\"288\" data-end=\"315\"\u003efood safety and hygiene\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"12xgb0h\" data-start=\"319\" data-end=\"433\"\u003e\n\u003cstrong data-start=\"321\" data-end=\"343\"\u003eCheck Door Gasket:\u003c\/strong\u003e Inspect the door seal for wear; replace if cracked to maintain \u003cstrong data-start=\"407\" data-end=\"430\"\u003econsistent humidity\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"i0qskh\" data-start=\"434\" data-end=\"562\"\u003e\n\u003cstrong data-start=\"436\" data-end=\"463\"\u003eClean Glass \u0026amp; Exterior:\u003c\/strong\u003e Wipe exterior panels and glass doors with non‑abrasive cloths to keep a professional appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"rs9rj0\" data-start=\"563\" data-end=\"669\"\u003e\n\u003cstrong data-start=\"565\" data-end=\"600\"\u003eMonitor Temperature \u0026amp; Humidity:\u003c\/strong\u003e Verify controls each shift to ensure accurate proofing conditions.\u003c\/li\u003e\n\u003cli data-section-id=\"19w6y23\" data-start=\"670\" data-end=\"790\"\u003e\n\u003cstrong data-start=\"672\" data-end=\"703\"\u003eDrain \u0026amp; Flush Water System:\u003c\/strong\u003e If equipped with a water pan, drain and flush regularly to prevent mineral deposits.\u003c\/li\u003e\n\u003cli data-section-id=\"sfgp1f\" data-start=\"791\" data-end=\"878\"\u003e\n\u003cstrong data-start=\"793\" data-end=\"821\"\u003eVentilation Maintenance:\u003c\/strong\u003e Keep vents free of dust and debris for proper airflow.\u003c\/li\u003e\n\u003cli data-section-id=\"1fhp4y6\" data-start=\"879\" data-end=\"989\"\u003e\n\u003cstrong data-start=\"881\" data-end=\"916\"\u003eInspect Electrical Connections:\u003c\/strong\u003e Check power cord and controls periodically for secure, safe operation.\u003c\/li\u003e\n\u003cli data-section-id=\"36i6yi\" data-start=\"990\" data-end=\"1098\"\u003e\n\u003cstrong data-start=\"992\" data-end=\"1014\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove buildup from corners and crevices with a soft brush and warm, soapy water.\u003c\/li\u003e\n\u003cli data-section-id=\"1jyd2xs\" data-start=\"1099\" data-end=\"1215\"\u003e\n\u003cstrong data-start=\"1101\" data-end=\"1133\"\u003eAnnual Professional Service:\u003c\/strong\u003e Schedule a technician check for thermostat calibration and component integrity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483731124415,"sku":"L 60.60\/100","price":3602.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-proofer-for-ideck-60-60-special-order-230-60-1-l-60-60-100.webp?v=1775894026"}],"url":"https:\/\/backyardprovider.com\/collections\/ampto.oembed?page=6","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}