{"title":"Oven's  \u0026  Grills","description":null,"products":[{"product_id":"lynx-30-inch-built-in-countertop-napoli-outdoor-oven™","title":"Lynx 30-Inch Built-in\/Countertop Napoli Outdoor Oven - LPZA-LP\/NG","description":"\u003ch2\u003eLynx 30-Inch Built-in\/Countertop Napoli Outdoor Oven - LPZA-LP\/NG\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExperience authentic stone oven baking with the Lynx 30-Inch Built-In Napoli Outdoor Oven™. With a 400 square inch cooking surface and powerful 40,000 BTU capacity, this oven preheats up to 700°F—200°F hotter than most indoor ovens—perfect for achieving crisp, artisan-style pizzas.\u003c\/p\u003e\n\u003cp\u003eThe specially formulated concrete refractory dome and cooking surface ensure uncompromised heat retention. Variable infrared heat provides responsive temperature adjustments, while the reversible top chimney offers flexible venting options.\u003c\/p\u003e\n\u003cp\u003eEnjoy easy access with a pull-forward cooking surface and a secure, removable front door. The oven’s hand-polished mirrored edges and backlit blue control knobs add a touch of elegance, complemented by interior lighting for perfect visibility.\u003c\/p\u003e\n\u003cp\u003eThis model includes a 12¼” x 20” pizza peel for added convenience, making it a stunning and functional addition to any outdoor kitchen.\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"hc5ol9\" data-start=\"106\" data-end=\"231\"\u003e\n\u003cstrong data-start=\"108\" data-end=\"144\"\u003eHigh-Performance Outdoor Baking:\u003c\/strong\u003e Reaches restaurant-quality temperatures quickly for perfect crusts and even cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"optml0\" data-start=\"232\" data-end=\"336\"\u003e\n\u003cstrong data-start=\"234\" data-end=\"258\"\u003eCompact \u0026amp; Versatile:\u003c\/strong\u003e 30-inch built-in\/countertop design fits patios, decks, or outdoor kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"lzl6z\" data-start=\"337\" data-end=\"457\"\u003e\n\u003cstrong data-start=\"339\" data-end=\"375\"\u003eProfessional-Grade Construction:\u003c\/strong\u003e Stainless steel exterior and interior ensure durability and weather resistance.\u003c\/li\u003e\n\u003cli data-section-id=\"xwzull\" data-start=\"458\" data-end=\"556\"\u003e\n\u003cstrong data-start=\"460\" data-end=\"492\"\u003ePrecise Temperature Control:\u003c\/strong\u003e Adjustable LP or NG burners for accurate baking and roasting.\u003c\/li\u003e\n\u003cli data-section-id=\"1ypeee4\" data-start=\"557\" data-end=\"663\"\u003e\n\u003cstrong data-start=\"559\" data-end=\"579\"\u003eFuel Efficiency:\u003c\/strong\u003e Optimized burner design reduces fuel consumption without sacrificing performance.\u003c\/li\u003e\n\u003cli data-section-id=\"z0ser0\" data-start=\"664\" data-end=\"753\"\u003e\n\u003cstrong data-start=\"666\" data-end=\"684\"\u003eEasy Cleaning:\u003c\/strong\u003e Removable interior trays and smooth surfaces simplify maintenance.\u003c\/li\u003e\n\u003cli data-section-id=\"tpwgaa\" data-start=\"754\" data-end=\"869\"\u003e\n\u003cstrong data-start=\"756\" data-end=\"782\"\u003eExpert Recommendation:\u003c\/strong\u003e Perfect for pizza lovers and outdoor chefs seeking consistent, high-quality results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"123\" data-end=\"256\"\u003e\u003cstrong data-start=\"123\" data-end=\"171\"\u003eQ: What type of oven is the Lynx LPZA-LP\/NG?\u003c\/strong\u003e\u003cbr data-start=\"171\" data-end=\"174\"\u003eA: It’s a 30-inch built-in or countertop outdoor pizza oven for residential use.\u003c\/p\u003e\n\u003cp data-start=\"258\" data-end=\"359\"\u003e\u003cstrong data-start=\"258\" data-end=\"297\"\u003eQ: What fuel options are available?\u003c\/strong\u003e\u003cbr data-start=\"297\" data-end=\"300\"\u003eA: Available in LP (propane) and NG (natural gas) models.\u003c\/p\u003e\n\u003cp data-start=\"361\" data-end=\"485\"\u003e\u003cstrong data-start=\"361\" data-end=\"397\"\u003eQ: What is the cooking capacity?\u003c\/strong\u003e\u003cbr data-start=\"397\" data-end=\"400\"\u003eA: Fits pizzas up to 16 inches and can bake breads, casseroles, and roasted dishes.\u003c\/p\u003e\n\u003cp data-start=\"487\" data-end=\"588\"\u003e\u003cstrong data-start=\"487\" data-end=\"513\"\u003eQ: How hot can it get?\u003c\/strong\u003e\u003cbr data-start=\"513\" data-end=\"516\"\u003eA: Reaches up to 750°F quickly for authentic wood-fired-style cooking.\u003c\/p\u003e\n\u003cp data-start=\"590\" data-end=\"709\"\u003e\u003cstrong data-start=\"590\" data-end=\"628\"\u003eQ: Is it suitable for outdoor use?\u003c\/strong\u003e\u003cbr data-start=\"628\" data-end=\"631\"\u003eA: Yes, designed for outdoor installation with stainless steel construction.\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"822\"\u003e\u003cstrong data-start=\"711\" data-end=\"757\"\u003eQ: Does it include a built-in thermometer?\u003c\/strong\u003e\u003cbr data-start=\"757\" data-end=\"760\"\u003eA: Yes, a temperature gauge ensures precise cooking control.\u003c\/p\u003e\n\u003cp data-start=\"824\" data-end=\"936\"\u003e\u003cstrong data-start=\"824\" data-end=\"855\"\u003eQ: How easy is it to clean?\u003c\/strong\u003e\u003cbr data-start=\"855\" data-end=\"858\"\u003eA: Removable cooking stone and stainless steel interior make cleanup simple.\u003c\/p\u003e\n\u003cp data-start=\"938\" data-end=\"1082\"\u003e\u003cstrong data-start=\"938\" data-end=\"994\"\u003eQ: What makes it stand out from other outdoor ovens?\u003c\/strong\u003e\u003cbr data-start=\"994\" data-end=\"997\"\u003eA: High heat retention, compact design, and professional-grade cooking performance.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"vcw4ou\" data-start=\"192\" data-end=\"286\"\u003e\n\u003cstrong data-start=\"195\" data-end=\"214\"\u003eClean Interior:\u003c\/strong\u003e Remove ashes and food residue after each use; wipe with a damp cloth.\u003c\/li\u003e\n\u003cli data-section-id=\"9jkdr1\" data-start=\"287\" data-end=\"391\"\u003e\n\u003cstrong data-start=\"290\" data-end=\"308\"\u003eCheck Burners:\u003c\/strong\u003e Inspect gas burners for blockages; clean with a soft brush to ensure even flame.\u003c\/li\u003e\n\u003cli data-section-id=\"lr7ai3\" data-start=\"392\" data-end=\"479\"\u003e\n\u003cstrong data-start=\"395\" data-end=\"417\"\u003eGrease Management:\u003c\/strong\u003e Empty drip pans regularly to prevent buildup and flare-ups.\u003c\/li\u003e\n\u003cli data-section-id=\"fhmlom\" data-start=\"480\" data-end=\"582\"\u003e\n\u003cstrong data-start=\"483\" data-end=\"504\"\u003eProtect Exterior:\u003c\/strong\u003e Wipe stainless steel surfaces with mild detergent; avoid abrasive cleaners.\u003c\/li\u003e\n\u003cli data-section-id=\"1rgx0s3\" data-start=\"583\" data-end=\"668\"\u003e\n\u003cstrong data-start=\"586\" data-end=\"608\"\u003eInspect Gas Lines:\u003c\/strong\u003e Check hoses and fittings for leaks; replace if necessary.\u003c\/li\u003e\n\u003cli data-section-id=\"jbg8fp\" data-start=\"669\" data-end=\"762\"\u003e\n\u003cstrong data-start=\"672\" data-end=\"698\"\u003eCover When Not in Use:\u003c\/strong\u003e Use a Lynx-approved cover to protect from weather and debris.\u003c\/li\u003e\n\u003cli data-section-id=\"1ehslvi\" data-start=\"763\" data-end=\"855\"\u003e\n\u003cstrong data-start=\"766\" data-end=\"790\"\u003ePeriodic Deep Clean:\u003c\/strong\u003e Remove racks and trays for thorough cleaning every few months.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lynx","offers":[{"title":"Propane","offer_id":44510859231320,"sku":"LPZA-LP","price":6249.0,"currency_code":"USD","in_stock":true},{"title":"Natural Gas","offer_id":44510859264088,"sku":"LPZA-NG","price":6249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/LPZA_open_lights_on_hero.jpg?v=1786081491"},{"product_id":"lynx-carbon-fiber-vinyl-cover-for-freestanding-napoli-outdoor-oven™","title":"Lynx Carbon Fiber Vinyl Cover for Freestanding Napoli Outdoor Oven - CCLPZAF","description":"\u003ch2\u003eLynx Carbon Fiber Vinyl Cover for Freestanding Napoli Outdoor Oven - CCLPZAF\u003c\/h2\u003e\n\u003cp\u003eLynx stainless steel is legendary for its durability. A cover can help you be sure that its beauty is always ready to shine.\u003c\/p\u003e\n\u003cp\u003eLynx covers are custom tailored to each piece and designed to carefully preserve the gleam of stainless steel with a rugged outer shell. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasteful elegance -\u003c\/strong\u003e deep embossed Lynx logo\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate touch - \u003c\/strong\u003efelt lining protects stainless steel finishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntelligent design - \u003c\/strong\u003erear vent helps to expel moisture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect protection -\u003c\/strong\u003e a custom-tailored fit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLasting resilience - \u003c\/strong\u003etough textured vinyl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecure durability - \u003c\/strong\u003epocket seams for lasting quality and a flexible cord for a close fit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick placement - \u003c\/strong\u003enylon finger loops help pull and secure the cover in place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul data-start=\"27\" data-end=\"771\"\u003e\n\u003cli data-section-id=\"3wkvas\" data-start=\"27\" data-end=\"158\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"52\"\u003ePremium Protection:\u003c\/strong\u003e Carbon fiber vinyl cover guards your freestanding Napoli outdoor oven from rain, sun, dust, and debris.\u003c\/li\u003e\n\u003cli data-section-id=\"mp59l1\" data-start=\"159\" data-end=\"264\"\u003e\n\u003cstrong data-start=\"161\" data-end=\"183\"\u003eCustom Fit Design:\u003c\/strong\u003e Precisely sized for Napoli freestanding ovens to ensure secure, snug coverage.\u003c\/li\u003e\n\u003cli data-section-id=\"83jkx2\" data-start=\"265\" data-end=\"375\"\u003e\n\u003cstrong data-start=\"267\" data-end=\"301\"\u003eWeather‑Resistant Performance:\u003c\/strong\u003e UV‑ and water‑resistant material helps prevent fading and outdoor wear.\u003c\/li\u003e\n\u003cli data-section-id=\"r4h2n7\" data-start=\"376\" data-end=\"478\"\u003e\n\u003cstrong data-start=\"378\" data-end=\"403\"\u003eDurable Construction:\u003c\/strong\u003e Reinforced stitching and rugged fabric stand up to frequent outdoor use.\u003c\/li\u003e\n\u003cli data-section-id=\"6qnjyl\" data-start=\"479\" data-end=\"581\"\u003e\n\u003cstrong data-start=\"481\" data-end=\"497\"\u003eEasy On\/Off:\u003c\/strong\u003e Simple to install and remove — ideal for both seasonal and year‑round protection.\u003c\/li\u003e\n\u003cli data-section-id=\"1guch0y\" data-start=\"582\" data-end=\"676\"\u003e\n\u003cstrong data-start=\"584\" data-end=\"604\"\u003eLow‑Maintenance:\u003c\/strong\u003e Wipe‑clean surface keeps the cover looking fresh with minimal effort.\u003c\/li\u003e\n\u003cli data-section-id=\"1ixg6m3\" data-start=\"677\" data-end=\"771\"\u003e\n\u003cstrong data-start=\"679\" data-end=\"702\"\u003eSleek Outdoor Look:\u003c\/strong\u003e Stylish carbon fiber finish enhances your outdoor kitchen aesthetic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"203\" data-end=\"422\"\u003e\u003cstrong data-start=\"203\" data-end=\"299\"\u003eQ: What is the Lynx Carbon Fiber Vinyl Cover for Freestanding Napoli Outdoor Oven (CCLPZAF)?\u003c\/strong\u003e\u003cbr data-start=\"299\" data-end=\"302\"\u003eA: A custom‑fit protective vinyl cover with a carbon fiber‑style finish, designed for freestanding Napoli outdoor ovens.\u003c\/p\u003e\n\u003cp data-start=\"424\" data-end=\"610\"\u003e\u003cstrong data-start=\"424\" data-end=\"468\"\u003eQ: What does this cover protect against?\u003c\/strong\u003e\u003cbr data-start=\"468\" data-end=\"471\"\u003eA: Shields your outdoor oven from rain, dust, debris, UV rays, and other outdoor elements to help extend oven life and maintain appearance.\u003c\/p\u003e\n\u003cp data-start=\"612\" data-end=\"748\"\u003e\u003cstrong data-start=\"612\" data-end=\"647\"\u003eQ: What material is it made of?\u003c\/strong\u003e\u003cbr data-start=\"647\" data-end=\"650\"\u003eA: Heavy‑duty, weather‑resistant vinyl with a carbon fiber texture for durable outdoor protection.\u003c\/p\u003e\n\u003cp data-start=\"750\" data-end=\"881\"\u003e\u003cstrong data-start=\"750\" data-end=\"790\"\u003eQ: Is it easy to install and remove?\u003c\/strong\u003e\u003cbr data-start=\"790\" data-end=\"793\"\u003eA: Yes — simple to slip on and off for daily use and convenient storage when not needed.\u003c\/p\u003e\n\u003cp data-start=\"883\" data-end=\"986\"\u003e\u003cstrong data-start=\"883\" data-end=\"917\"\u003eQ: What equipment does it fit?\u003c\/strong\u003e\u003cbr data-start=\"917\" data-end=\"920\"\u003eA: Designed specifically to fit freestanding Napoli outdoor ovens.\u003c\/p\u003e\n\u003cp data-start=\"988\" data-end=\"1153\"\u003e\u003cstrong data-start=\"988\" data-end=\"1017\"\u003eQ: Why choose this cover?\u003c\/strong\u003e\u003cbr data-start=\"1017\" data-end=\"1020\"\u003eA: Offers rugged all‑weather protection with a sleek carbon fiber look, helping keep your outdoor oven clean, dry, and looking great.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1m58vl2\" data-start=\"171\" data-end=\"259\"\u003e\n\u003cstrong data-start=\"173\" data-end=\"193\"\u003eClean regularly:\u003c\/strong\u003e Wipe with a damp cloth and mild soap to remove dirt and debris.\u003c\/li\u003e\n\u003cli data-section-id=\"7qhj27\" data-start=\"260\" data-end=\"338\"\u003e\n\u003cstrong data-start=\"262\" data-end=\"288\"\u003eAvoid harsh chemicals:\u003c\/strong\u003e Prevent vinyl damage, fading, or discoloration.\u003c\/li\u003e\n\u003cli data-section-id=\"1osqalm\" data-start=\"339\" data-end=\"439\"\u003e\n\u003cstrong data-start=\"341\" data-end=\"360\"\u003eDry thoroughly:\u003c\/strong\u003e Ensure the cover is completely dry before storing to prevent mold or mildew.\u003c\/li\u003e\n\u003cli data-section-id=\"up0acl\" data-start=\"440\" data-end=\"521\"\u003e\n\u003cstrong data-start=\"442\" data-end=\"464\"\u003eInspect for tears:\u003c\/strong\u003e Check seams and stitching; repair small rips promptly.\u003c\/li\u003e\n\u003cli data-section-id=\"111dggo\" data-start=\"522\" data-end=\"609\"\u003e\n\u003cstrong data-start=\"524\" data-end=\"543\"\u003eStore properly:\u003c\/strong\u003e Keep in a shaded, cool area when not in use to extend lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"1t6phrk\" data-start=\"610\" data-end=\"695\"\u003e\n\u003cstrong data-start=\"612\" data-end=\"635\"\u003eSecure during wind:\u003c\/strong\u003e Use straps or ties to prevent the cover from blowing off.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lynx","offers":[{"title":"Default Title","offer_id":44510861557848,"sku":"CCLPZAF","price":439.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/CCLPZAF-30-Napoli-Oven-Carbon-Fiber-Vinyl-Cover-freestanding.jpg?v=1786081547"},{"product_id":"ampto-x-electric-conveyor-pizza-oven-ventless-24-x-16-x-3-chamber-1-deck-16-width-belt-t64ev1","title":"AMPTO X Electric Conveyor Pizza Oven Ventless 24'' x 16'' x 3'' Chamber 1 Deck. 16'' Width belt - T64EV1","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO X Electric Conveyor Pizza Oven Ventless 24'' x 16'' x 3'' Chamber 1 Deck. 16'' Width belt - T64EV1\u003c\/h2\u003e\n\u003cp\u003e Moretti Forni Electric Conveyor Pizza Oven Ventless, 24\" x 16\" x 3\" chamber, 16\"W belt, (1) deck, (25) 13\" pizzas\/hour or (20) 16\" pizza\/hour, 30 sec to 20 minutes belt speed control, 608°F max operating temperature, (20) customizable programs, stainless steel construction, 6.9kW, cETLus, ETL-Sanitation, Made in Italy (per deck)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eT64E, the electric modular conveyor oven, is composed of one or more stackable baking chambers and an optional stand. During baking, the product is placed on the conveyor belt and passes through two flows of hot air: impingement technology, the best system for heat distribution in the whole baking chamber for perfect baking of pizza, pastry, bakery, and gastronomy. Management of needed power is automatic according to the load.\u003c\/p\u003e\n\u003cp\u003eThe power control of ceiling and floor is independent and managed by two probes. The conveyor speed is adjustable. Efficiently insulated and isolated, the external surfaces are cool even during use. Installable as countertop or on an optional stand closed by stainless steel doors on swivel castors. The baking chamber maximum temperature is 320°C (608°F).\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eEnclosed support is an optional\u003c\/li\u003e\n\u003cli\u003eThis oven can be stackable up to 3 decks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1LmsfkQiiX1AvPu4JK2qKJCRHHLxAy_RC\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1VVKmqxOkW7GGTsJnlImeKdMxbja7A71Y\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram  \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1Vi8dZWUdWJuH7jLRQRgp3JcJ5SGEyLdU\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"vgoxqk\" data-start=\"27\" data-end=\"284\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"79\"\u003ePerfect mid‑to‑high capacity for busy kitchens\u003c\/strong\u003e\u003cbr data-start=\"79\" data-end=\"82\"\u003eWith \u003cstrong data-start=\"89\" data-end=\"132\"\u003e66 lb dough (≈52 lb flour \/ 55 qt bowl)\u003c\/strong\u003e capacity, this mixer hits the sweet spot for pizzerias, bakeries, and foodservice operations needing substantial output without going industrial‑scale.\u003c\/li\u003e\n\u003cli data-section-id=\"bg3gia\" data-start=\"286\" data-end=\"497\"\u003e\n\u003cstrong data-start=\"288\" data-end=\"320\"\u003eReliable 2‑speed performance\u003c\/strong\u003e\u003cbr data-start=\"320\" data-end=\"323\"\u003eDual speeds allow operators to \u003cstrong data-start=\"356\" data-end=\"418\"\u003estart with gentle mixing and finish with powerful kneading\u003c\/strong\u003e, ensuring consistent gluten development and uniform dough quality every batch.\u003c\/li\u003e\n\u003cli data-section-id=\"1ttuoju\" data-start=\"499\" data-end=\"682\"\u003e\n\u003cstrong data-start=\"501\" data-end=\"532\"\u003eCommercial‑grade durability\u003c\/strong\u003e\u003cbr data-start=\"532\" data-end=\"535\"\u003eBuilt with a \u003cstrong data-start=\"550\" data-end=\"587\"\u003erobust gear motor and chain drive\u003c\/strong\u003e, this unit delivers \u003cstrong data-start=\"608\" data-end=\"654\"\u003estable torque and long‑lasting performance\u003c\/strong\u003e for daily, high‑volume use.\u003c\/li\u003e\n\u003cli data-section-id=\"p9667u\" data-start=\"684\" data-end=\"873\"\u003e\n\u003cstrong data-start=\"686\" data-end=\"725\"\u003eEfficient, operator‑friendly design\u003c\/strong\u003e\u003cbr data-start=\"725\" data-end=\"728\"\u003eIntuitive controls and a well‑balanced 55 qt bowl make mixing, unloading, and cleaning straightforward — reducing downtime during busy service.\u003c\/li\u003e\n\u003cli data-section-id=\"1l4csj2\" data-start=\"875\" data-end=\"1052\"\u003e\n\u003cstrong data-start=\"877\" data-end=\"908\"\u003eSanitation and safety‑ready\u003c\/strong\u003e\u003cbr data-start=\"908\" data-end=\"911\"\u003eStainless steel bowl and spiral support easy cleaning and food‑service hygiene standards, while built‑in safety features protect operators.\u003c\/li\u003e\n\u003cli data-section-id=\"hcmama\" data-start=\"1054\" data-end=\"1244\"\u003e\n\u003cstrong data-start=\"1056\" data-end=\"1090\"\u003eEnergy‑flexible across regions\u003c\/strong\u003e\u003cbr data-start=\"1090\" data-end=\"1093\"\u003eCompatible with \u003cstrong data-start=\"1111\" data-end=\"1150\"\u003e220 V \/ 60‑50 Hz single‑phase power\u003c\/strong\u003e, this mixer adapts well to kitchens in different markets without complex electrical upgrades.\u003c\/li\u003e\n\u003cli data-section-id=\"a97dta\" data-start=\"1246\" data-end=\"1420\"\u003e\n\u003cstrong data-start=\"1248\" data-end=\"1285\"\u003eCompact footprint for performance\u003c\/strong\u003e\u003cbr data-start=\"1285\" data-end=\"1288\"\u003eIts efficient design delivers \u003cstrong data-start=\"1320\" data-end=\"1358\"\u003ehigh capacity in a manageable size\u003c\/strong\u003e, fitting well in kitchens where space and output both matter.\u003c\/li\u003e\n\u003cli data-section-id=\"hfzkch\" data-start=\"1422\" data-end=\"1655\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1424\" data-end=\"1473\"\u003eBest for balanced commercial dough production\u003c\/strong\u003e\u003cbr data-start=\"1473\" data-end=\"1476\"\u003eExperts recommend this model for businesses that need \u003cstrong data-start=\"1532\" data-end=\"1607\"\u003econsistent, professional‑grade dough mixing with simple 2‑speed control\u003c\/strong\u003e — a reliable workhorse for everyday operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"90\" data-end=\"295\"\u003e\u003cstrong data-start=\"90\" data-end=\"134\"\u003eQ: What is the flour and dough capacity?\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eA: This spiral mixer handles up to \u003cstrong data-start=\"172\" data-end=\"191\"\u003e66 lbs of flour\u003c\/strong\u003e and approximately \u003cstrong data-start=\"210\" data-end=\"229\"\u003e97 lbs of dough\u003c\/strong\u003e (based on ~55 % hydration). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"297\" data-end=\"472\"\u003e\u003cstrong data-start=\"297\" data-end=\"332\"\u003eQ: What size bowl does it have?\u003c\/strong\u003e\u003cbr data-start=\"332\" data-end=\"335\"\u003eA: It includes a \u003cstrong data-start=\"352\" data-end=\"413\"\u003e55‑quart (52 L) stainless steel fixed, non‑removable bowl\u003c\/strong\u003e built for heavy use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"669\"\u003e\u003cstrong data-start=\"474\" data-end=\"518\"\u003eQ: How many mixing speeds does it offer?\u003c\/strong\u003e\u003cbr data-start=\"518\" data-end=\"521\"\u003eA: The TS44MD has \u003cstrong data-start=\"539\" data-end=\"551\"\u003e2 speeds\u003c\/strong\u003e with automatic transition between low and high for efficient dough development. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"850\"\u003e\u003cstrong data-start=\"671\" data-end=\"706\"\u003eQ: What are the speed settings?\u003c\/strong\u003e\u003cbr data-start=\"706\" data-end=\"709\"\u003eA: Bowl speeds are approximately \u003cstrong data-start=\"742\" data-end=\"763\"\u003e12 RPM and 24 RPM\u003c\/strong\u003e, ideal for gentle mixing and intensive kneading. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1057\"\u003e\u003cstrong data-start=\"852\" data-end=\"904\"\u003eQ: What type of motor and power does it require?\u003c\/strong\u003e\u003cbr data-start=\"904\" data-end=\"907\"\u003eA: It uses a \u003cstrong data-start=\"920\" data-end=\"939\"\u003e3 HP gear motor\u003c\/strong\u003e and operates on \u003cstrong data-start=\"956\" data-end=\"991\"\u003e220 V \/ 60‑50 Hz \/ single‑phase\u003c\/strong\u003e power drawing \u003cstrong data-start=\"1006\" data-end=\"1018\"\u003e~12 amps\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1288\"\u003e\u003cstrong data-start=\"1059\" data-end=\"1119\"\u003eQ: What safety and convenience features does it include?\u003c\/strong\u003e\u003cbr data-start=\"1119\" data-end=\"1122\"\u003eA: It has an \u003cstrong data-start=\"1135\" data-end=\"1153\"\u003eemergency stop\u003c\/strong\u003e, \u003cstrong data-start=\"1155\" data-end=\"1176\"\u003ebowl guard switch\u003c\/strong\u003e, \u003cstrong data-start=\"1178\" data-end=\"1215\"\u003etimer with automatic speed change\u003c\/strong\u003e, and \u003cstrong data-start=\"1221\" data-end=\"1236\"\u003e(4) casters\u003c\/strong\u003e for mobility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1450\"\u003e\u003cstrong data-start=\"1290\" data-end=\"1330\"\u003eQ: What transmission system is used?\u003c\/strong\u003e\u003cbr data-start=\"1330\" data-end=\"1333\"\u003eA: A \u003cstrong data-start=\"1338\" data-end=\"1367\"\u003echain transmission system\u003c\/strong\u003e ensures robust, reliable mixing performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1452\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1452\" data-end=\"1493\"\u003eQ: What types of dough can it handle?\u003c\/strong\u003e\u003cbr data-start=\"1493\" data-end=\"1496\"\u003eA: Perfect for pizza, artisan bread, bagels, and other high‑gluten doughs in bakeries, pizzerias, or commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1657\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1657\" data-end=\"1693\"\u003eQ: Why choose this spiral mixer?\u003c\/strong\u003e\u003cbr data-start=\"1693\" data-end=\"1696\"\u003eA: Combines high capacity, dual speeds, built‑in safety, and strong Italian construction — ideal for regular commercial dough production.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ckalo0\" data-start=\"115\" data-end=\"241\"\u003e\n\u003cstrong data-start=\"117\" data-end=\"142\"\u003eClean After Each Use:\u003c\/strong\u003e Remove the bowl and spiral hook; wash thoroughly to prevent dough residue and bacterial buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"k5hdu0\" data-start=\"242\" data-end=\"374\"\u003e\n\u003cstrong data-start=\"244\" data-end=\"280\"\u003eAvoid Water on Electrical Parts:\u003c\/strong\u003e Protect the 220V motor and controls by wiping with a damp cloth instead of direct spraying.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0j3we\" data-start=\"375\" data-end=\"505\"\u003e\n\u003cstrong data-start=\"377\" data-end=\"408\"\u003eUse Correct Speed Settings:\u003c\/strong\u003e Operate on the recommended 2-speed modes to prevent motor strain and ensure consistent mixing.\u003c\/li\u003e\n\u003cli data-section-id=\"994051\" data-start=\"506\" data-end=\"630\"\u003e\n\u003cstrong data-start=\"508\" data-end=\"538\"\u003eInspect Moving Components:\u003c\/strong\u003e Check belts, gears, and the spiral hook regularly for wear; replace or service as needed.\u003c\/li\u003e\n\u003cli data-section-id=\"1emyvye\" data-start=\"631\" data-end=\"748\"\u003e\n\u003cstrong data-start=\"633\" data-end=\"658\"\u003eLubricate Mechanisms:\u003c\/strong\u003e Follow manufacturer guidance for the spiral hook, bowl rotation, and lifting mechanism.\u003c\/li\u003e\n\u003cli data-section-id=\"1jvn2r5\" data-start=\"749\" data-end=\"850\"\u003e\n\u003cstrong data-start=\"751\" data-end=\"772\"\u003eKeep Vents Clear:\u003c\/strong\u003e Remove flour dust from ventilation to prevent overheating during heavy use.\u003c\/li\u003e\n\u003cli data-section-id=\"1dl2zxi\" data-start=\"851\" data-end=\"967\"\u003e\n\u003cstrong data-start=\"853\" data-end=\"874\"\u003eSecure Placement:\u003c\/strong\u003e Ensure the mixer is on a stable, level surface to handle the 66 lbs dough capacity safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510864605272,"sku":"T64EV1","price":16224.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-x-electric-conveyor-pizza-oven-ventless-24-x-16-x-3-chamber-1-deck-16-width-belt-t64ev1-1.webp?v=1786081598"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-48-3-4-x49-1-2-x6-1-4-chamber-s125e3-icon","title":"AMPTO Serie S modular Electric Pizza oven 48-3\/4\"x49-1\/2\"x6-1\/4\" (Chamber) - S125E3 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 48-3\/4\"x49-1\/2\"x6-1\/4\" (Chamber) - S125E3 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 48-3\/4\"x49-1\/5\"x6-1\/4\"H decks, (10) 14\", (6) 18\" pizza or (6) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 12kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eFEATURES:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1VikYGuZb7VfMdS0WCrgkcPX5JwhCNk5T\/view?usp=sharing\" title=\"Moretti forni S125e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"shwfj\" data-start=\"27\" data-end=\"247\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"65\"\u003eMaximum electric baking capacity\u003c\/strong\u003e\u003cbr data-start=\"65\" data-end=\"68\"\u003eThe \u003cstrong data-start=\"74\" data-end=\"112\"\u003e48‑3\/4\" × 49‑1\/2\" × 6‑1\/4\" chamber\u003c\/strong\u003e gives you substantial space for multiple pizzas or large trays per cycle — ideal for high‑volume pizzerias and foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"i900p4\" data-start=\"249\" data-end=\"468\"\u003e\n\u003cstrong data-start=\"251\" data-end=\"284\"\u003eConsistent, controllable heat\u003c\/strong\u003e\u003cbr data-start=\"284\" data-end=\"287\"\u003eAs a \u003cstrong data-start=\"294\" data-end=\"319\"\u003emodular electric oven\u003c\/strong\u003e, the S125E3 ICON delivers \u003cstrong data-start=\"346\" data-end=\"379\"\u003eeven temperature distribution\u003c\/strong\u003e across the deck, reducing hot spots and ensuring uniform bake quality batch after batch.\u003c\/li\u003e\n\u003cli data-section-id=\"b5ro0b\" data-start=\"470\" data-end=\"680\"\u003e\n\u003cstrong data-start=\"472\" data-end=\"509\"\u003ePerfect where gas isn’t an option\u003c\/strong\u003e\u003cbr data-start=\"509\" data-end=\"512\"\u003eFully electric performance makes this oven a strong choice in kitchens \u003cstrong data-start=\"585\" data-end=\"636\"\u003ewithout gas access or strict ventilation limits\u003c\/strong\u003e, without compromising professional results.\u003c\/li\u003e\n\u003cli data-section-id=\"u4q7k5\" data-start=\"682\" data-end=\"882\"\u003e\n\u003cstrong data-start=\"684\" data-end=\"718\"\u003eModular design for scalability\u003c\/strong\u003e\u003cbr data-start=\"718\" data-end=\"721\"\u003eThe oven’s modular footprint allows \u003cstrong data-start=\"759\" data-end=\"796\"\u003estacking or tandem configurations\u003c\/strong\u003e, enabling expansion of baking capacity without taking up more valuable kitchen space.\u003c\/li\u003e\n\u003cli data-section-id=\"hogu8f\" data-start=\"884\" data-end=\"1050\"\u003e\n\u003cstrong data-start=\"886\" data-end=\"924\"\u003eBuilt for demanding commercial use\u003c\/strong\u003e\u003cbr data-start=\"924\" data-end=\"927\"\u003eHeavy‑duty construction ensures this unit withstands \u003cstrong data-start=\"982\" data-end=\"1012\"\u003econtinuous daily operation\u003c\/strong\u003e, minimizing downtime and maintenance.\u003c\/li\u003e\n\u003cli data-section-id=\"gbhyev\" data-start=\"1052\" data-end=\"1244\"\u003e\n\u003cstrong data-start=\"1054\" data-end=\"1099\"\u003eIntuitive controls for reliable operation\u003c\/strong\u003e\u003cbr data-start=\"1099\" data-end=\"1102\"\u003eResponsive controls make it easy for staff to \u003cstrong data-start=\"1150\" data-end=\"1196\"\u003eset and maintain precise baking conditions\u003c\/strong\u003e, reducing training time and operational errors.\u003c\/li\u003e\n\u003cli data-section-id=\"qucgrz\" data-start=\"1246\" data-end=\"1447\"\u003e\n\u003cstrong data-start=\"1248\" data-end=\"1287\"\u003eVersatile for multiple pizza styles\u003c\/strong\u003e\u003cbr data-start=\"1287\" data-end=\"1290\"\u003eExperts note it handles a broad range of crust types — from classic Neapolitan to thicker styles — thanks to consistent electric heat and spacious chamber.\u003c\/li\u003e\n\u003cli data-section-id=\"1foypel\" data-start=\"1449\" data-end=\"1693\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1451\" data-end=\"1501\"\u003eBest for high‑output electric pizza production\u003c\/strong\u003e\u003cbr data-start=\"1501\" data-end=\"1504\"\u003eRecommended for kitchens that need \u003cstrong data-start=\"1541\" data-end=\"1616\"\u003escalable capacity, consistent results, and a reliable electric solution\u003c\/strong\u003e — excellent for restaurants and pizzerias focused on quality and throughput.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"51\" data-end=\"269\"\u003e\u003cstrong data-start=\"51\" data-end=\"84\"\u003eQ: What kind of oven is this?\u003c\/strong\u003e\u003cbr data-start=\"84\" data-end=\"87\"\u003eA: A \u003cstrong data-start=\"92\" data-end=\"139\"\u003ecommercial modular electric deck pizza oven\u003c\/strong\u003e designed for high‑volume pizza baking in restaurants, pizzerias, and professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"271\" data-end=\"453\"\u003e\u003cstrong data-start=\"271\" data-end=\"319\"\u003eQ: How many decks does the S125E3 ICON have?\u003c\/strong\u003e\u003cbr data-start=\"319\" data-end=\"322\"\u003eA: It includes \u003cstrong data-start=\"337\" data-end=\"376\"\u003e3 independent electric baking decks\u003c\/strong\u003e to increase throughput and efficiency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"455\" data-end=\"658\"\u003e\u003cstrong data-start=\"455\" data-end=\"494\"\u003eQ: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"494\" data-end=\"497\"\u003eA: Each deck chamber measures \u003cstrong data-start=\"527\" data-end=\"572\"\u003e48‑3\/4″ wide × 49‑1\/2″ deep × 6‑1\/4″ high\u003c\/strong\u003e — spacious enough for large or multiple pizzas. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"660\" data-end=\"858\"\u003e\u003cstrong data-start=\"660\" data-end=\"703\"\u003eQ: What is the pizza capacity per deck?\u003c\/strong\u003e\u003cbr data-start=\"703\" data-end=\"706\"\u003eA: Each deck can bake up to \u003cstrong data-start=\"734\" data-end=\"791\"\u003e(10) 14″ pizzas, (6) 18″ pizzas, or (6) 26″×18″ trays\u003c\/strong\u003e, supporting busy operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"860\" data-end=\"1141\"\u003e\u003cstrong data-start=\"860\" data-end=\"912\"\u003eQ: What power and control features are included?\u003c\/strong\u003e\u003cbr data-start=\"912\" data-end=\"915\"\u003eA: It operates on \u003cstrong data-start=\"933\" data-end=\"956\"\u003e208 V\/60 Hz\/3‑phase\u003c\/strong\u003e with \u003cstrong data-start=\"962\" data-end=\"980\"\u003e12 kW per deck\u003c\/strong\u003e, refractory brick baking surface, \u003cstrong data-start=\"1015\" data-end=\"1053\"\u003e100 customizable programs per deck\u003c\/strong\u003e, and a \u003cstrong data-start=\"1061\" data-end=\"1079\"\u003ebuilt‑in timer\u003c\/strong\u003e for consistent results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1143\" data-end=\"1312\"\u003e\u003cstrong data-start=\"1143\" data-end=\"1182\"\u003eQ: What is the maximum temperature?\u003c\/strong\u003e\u003cbr data-start=\"1182\" data-end=\"1185\"\u003eA: The oven can reach up to \u003cstrong data-start=\"1213\" data-end=\"1232\"\u003e842 °F (450 °C)\u003c\/strong\u003e for quick, even baking and a crisp crust. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1314\" data-end=\"1569\"\u003e\u003cstrong data-start=\"1314\" data-end=\"1372\"\u003eQ: What certifications and build quality does it have?\u003c\/strong\u003e\u003cbr data-start=\"1372\" data-end=\"1375\"\u003eA: CE, ETL, and ETL‑Sanitation certified with \u003cstrong data-start=\"1421\" data-end=\"1499\"\u003estainless steel exterior, bottom‑hinged double doors, and halogen lighting\u003c\/strong\u003e for durability and ease of use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1571\" data-end=\"1762\"\u003e\u003cstrong data-start=\"1571\" data-end=\"1620\"\u003eQ: Can this oven be expanded or reconfigured?\u003c\/strong\u003e\u003cbr data-start=\"1620\" data-end=\"1623\"\u003eA: Yes — Serie S modular design lets you stack or expand up to 3 decks to suit your production needs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1764\" data-end=\"2006\"\u003e\u003cstrong data-start=\"1764\" data-end=\"1829\"\u003eQ: What types of pizza or baking applications is it best for?\u003c\/strong\u003e\u003cbr data-start=\"1829\" data-end=\"1832\"\u003eA: Excellent for \u003cstrong data-start=\"1849\" data-end=\"1896\"\u003eNeapolitan, artisan, and traditional pizzas\u003c\/strong\u003e, bread, and tray‑style baked goods requiring even heat and high output.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"t1dia6\" data-start=\"119\" data-end=\"217\"\u003e\n\u003cstrong data-start=\"121\" data-end=\"146\"\u003eClean After Each Use:\u003c\/strong\u003e Wipe chamber, trays, and exterior to remove food residue and grease.\u003c\/li\u003e\n\u003cli data-section-id=\"bzlq3d\" data-start=\"218\" data-end=\"327\"\u003e\n\u003cstrong data-start=\"220\" data-end=\"242\"\u003eUse Mild Cleaners:\u003c\/strong\u003e Avoid abrasive or harsh chemicals to protect stainless steel and heating elements.\u003c\/li\u003e\n\u003cli data-section-id=\"11i3rqv\" data-start=\"328\" data-end=\"430\"\u003e\n\u003cstrong data-start=\"330\" data-end=\"365\"\u003eInspect Electrical Connections:\u003c\/strong\u003e Regularly check 220V\/240V wiring and plugs for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"mv5i8u\" data-start=\"431\" data-end=\"532\"\u003e\n\u003cstrong data-start=\"433\" data-end=\"460\"\u003eCheck Heating Elements:\u003c\/strong\u003e Ensure uniform heating; replace any worn or faulty elements promptly.\u003c\/li\u003e\n\u003cli data-section-id=\"13txwka\" data-start=\"533\" data-end=\"623\"\u003e\n\u003cstrong data-start=\"535\" data-end=\"556\"\u003eKeep Vents Clear:\u003c\/strong\u003e Remove dust and debris from air passages to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"1ygi79s\" data-start=\"624\" data-end=\"727\"\u003e\n\u003cstrong data-start=\"626\" data-end=\"649\"\u003eMonitor Door Seals:\u003c\/strong\u003e Inspect gaskets for wear to maintain heat efficiency and consistent baking.\u003c\/li\u003e\n\u003cli data-section-id=\"1dm2zyu\" data-start=\"728\" data-end=\"833\"\u003e\n\u003cstrong data-start=\"730\" data-end=\"758\"\u003eEnsure Stable Placement:\u003c\/strong\u003e Place the oven on a level, secure surface for safe, optimal performance.\u003c\/li\u003e\n\u003cli data-section-id=\"dbo77c\" data-start=\"834\" data-end=\"939\"\u003e\n\u003cstrong data-start=\"836\" data-end=\"863\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule routine inspections and maintenance per manufacturer guidelines.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510865326168,"sku":"S125E3 ICON","price":82636.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-serie-s-modular-electric-pizza-oven-48-3-4x49-1-2x6-1-4-chamber-s125e3-icon.webp?v=1786081615"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-48-3-4-x49-1-2-x6-1-4-chamber-s125e2-icon","title":"AMPTO Serie S modular Electric Pizza oven 48-3\/4\"x49-1\/2\"x6-1\/4\" (Chamber) - S125E2 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 48-3\/4\"x49-1\/2\"x6-1\/4\" (Chamber) - S125E2 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 48-3\/4\"x49-1\/5\"x6-1\/4\"H decks, (10) 14\", (6) 18\" pizza or (6) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 12kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eFEATURES:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1VikYGuZb7VfMdS0WCrgkcPX5JwhCNk5T\/view?usp=sharing\" title=\"Moretti forni S125e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1yt4las\" data-start=\"27\" data-end=\"260\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"77\"\u003eHigh‑capacity chamber for serious throughput\u003c\/strong\u003e\u003cbr data-start=\"77\" data-end=\"80\"\u003eThe \u003cstrong data-start=\"86\" data-end=\"132\"\u003e48‑3\/4\" × 49‑1\/2\" × 6‑1\/4\" cooking chamber\u003c\/strong\u003e delivers ample space to bake multiple large pizzas or heavy orders at once — ideal for busy pizzerias and high‑volume kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"4jbdfj\" data-start=\"262\" data-end=\"467\"\u003e\n\u003cstrong data-start=\"264\" data-end=\"311\"\u003eModular electric design for consistent heat\u003c\/strong\u003e\u003cbr data-start=\"311\" data-end=\"314\"\u003eFully electric operation provides \u003cstrong data-start=\"350\" data-end=\"399\"\u003esteady, controllable temperature distribution\u003c\/strong\u003e, reducing hot spots and ensuring uniform results across every bake.\u003c\/li\u003e\n\u003cli data-section-id=\"hfg7a9\" data-start=\"469\" data-end=\"690\"\u003e\n\u003cstrong data-start=\"471\" data-end=\"511\"\u003eOptimized for electric‑only kitchens\u003c\/strong\u003e\u003cbr data-start=\"511\" data-end=\"514\"\u003eWithout gas or combustion systems, this oven suits environments where \u003cstrong data-start=\"586\" data-end=\"638\"\u003eventilation is restricted or gas isn’t available\u003c\/strong\u003e, while still delivering professional pizza quality.\u003c\/li\u003e\n\u003cli data-section-id=\"12lbno9\" data-start=\"692\" data-end=\"857\"\u003e\n\u003cstrong data-start=\"694\" data-end=\"731\"\u003eScalable \u0026amp; space‑efficient layout\u003c\/strong\u003e\u003cbr data-start=\"731\" data-end=\"734\"\u003eThe modular footprint allows stacking or tandem configurations — boosting capacity without requiring extra kitchen space.\u003c\/li\u003e\n\u003cli data-section-id=\"522gs\" data-start=\"859\" data-end=\"1046\"\u003e\n\u003cstrong data-start=\"861\" data-end=\"892\"\u003eCommercial‑grade durability\u003c\/strong\u003e\u003cbr data-start=\"892\" data-end=\"895\"\u003eBuilt with \u003cstrong data-start=\"908\" data-end=\"932\"\u003eheavy‑duty materials\u003c\/strong\u003e and designed for continuous daily use, this oven stands up to the demands of professional foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"p2ztht\" data-start=\"1048\" data-end=\"1226\"\u003e\n\u003cstrong data-start=\"1050\" data-end=\"1076\"\u003eUser‑friendly controls\u003c\/strong\u003e\u003cbr data-start=\"1076\" data-end=\"1079\"\u003eSimple, responsive controls make it easy for staff to set and maintain optimum baking conditions — reducing training time and operational errors.\u003c\/li\u003e\n\u003cli data-section-id=\"39jrgb\" data-start=\"1228\" data-end=\"1431\"\u003e\n\u003cstrong data-start=\"1230\" data-end=\"1262\"\u003eVersatile baking performance\u003c\/strong\u003e\u003cbr data-start=\"1262\" data-end=\"1265\"\u003eExperts highlight its ability to produce consistent crust texture and toppings doneness across a variety of pizza styles, from classic Neapolitan to New York‑style.\u003c\/li\u003e\n\u003cli data-section-id=\"16v9fgo\" data-start=\"1433\" data-end=\"1696\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1435\" data-end=\"1485\"\u003eBest for high‑output electric pizza production\u003c\/strong\u003e\u003cbr data-start=\"1485\" data-end=\"1488\"\u003eThis model is recommended for kitchens prioritizing \u003cstrong data-start=\"1542\" data-end=\"1600\"\u003econsistent performance, high capacity, and ease of use\u003c\/strong\u003e — a strong choice for restaurants and pizzerias relying on electric ovens for daily production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"111\" data-end=\"305\"\u003e\u003cstrong data-start=\"111\" data-end=\"144\"\u003eQ: What type of oven is this?\u003c\/strong\u003e\u003cbr data-start=\"144\" data-end=\"147\"\u003e\u003cstrong data-start=\"147\" data-end=\"153\"\u003eA:\u003c\/strong\u003e A commercial‑grade \u003cstrong data-start=\"173\" data-end=\"209\"\u003eelectric modular deck pizza oven\u003c\/strong\u003e built for professional kitchens, bakeries, and pizzerias. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"307\" data-end=\"496\"\u003e\u003cstrong data-start=\"307\" data-end=\"353\"\u003eQ: What are the baking chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"353\" data-end=\"356\"\u003e\u003cstrong data-start=\"356\" data-end=\"362\"\u003eA:\u003c\/strong\u003e The chamber measures \u003cstrong data-start=\"384\" data-end=\"429\"\u003e48‑3\/4″ wide × 49‑1\/2″ deep × 6‑1\/4″ high\u003c\/strong\u003e, offering spacious capacity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"498\" data-end=\"679\"\u003e\u003cstrong data-start=\"498\" data-end=\"555\"\u003eQ: How many decks does the S125E2 ICON model include?\u003c\/strong\u003e\u003cbr data-start=\"555\" data-end=\"558\"\u003e\u003cstrong data-start=\"558\" data-end=\"564\"\u003eA:\u003c\/strong\u003e It includes \u003cstrong data-start=\"577\" data-end=\"607\"\u003e2 independent baking decks\u003c\/strong\u003e to boost productivity and output. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"681\" data-end=\"860\"\u003e\u003cstrong data-start=\"681\" data-end=\"725\"\u003eQ: How many pizzas can each deck handle?\u003c\/strong\u003e\u003cbr data-start=\"725\" data-end=\"728\"\u003e\u003cstrong data-start=\"728\" data-end=\"734\"\u003eA:\u003c\/strong\u003e Each deck fits approximately \u003cstrong data-start=\"764\" data-end=\"821\"\u003e(10) 14″ pizzas, (6) 18″ pizzas, or (6) 26″×18″ trays\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"862\" data-end=\"1134\"\u003e\u003cstrong data-start=\"862\" data-end=\"914\"\u003eQ: What power and control features are included?\u003c\/strong\u003e\u003cbr data-start=\"914\" data-end=\"917\"\u003e\u003cstrong data-start=\"917\" data-end=\"923\"\u003eA:\u003c\/strong\u003e Runs on \u003cstrong data-start=\"932\" data-end=\"959\"\u003e208 V \/ 60 Hz \/ 3‑phase\u003c\/strong\u003e, with \u003cstrong data-start=\"966\" data-end=\"984\"\u003e12 kW per deck\u003c\/strong\u003e, refractory brick baking surface, \u003cstrong data-start=\"1019\" data-end=\"1048\"\u003e100 customizable programs\u003c\/strong\u003e, and a \u003cstrong data-start=\"1056\" data-end=\"1074\"\u003ebuilt‑in timer\u003c\/strong\u003e for precision baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1136\" data-end=\"1306\"\u003e\u003cstrong data-start=\"1136\" data-end=\"1175\"\u003eQ: What is the maximum temperature?\u003c\/strong\u003e\u003cbr data-start=\"1175\" data-end=\"1178\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1184\"\u003eA:\u003c\/strong\u003e Heats up to \u003cstrong data-start=\"1197\" data-end=\"1216\"\u003e842 °F (450 °C)\u003c\/strong\u003e for fast, even baking with authentic crust results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1308\" data-end=\"1567\"\u003e\u003cstrong data-start=\"1308\" data-end=\"1375\"\u003eQ: What certifications and build quality features does it have?\u003c\/strong\u003e\u003cbr data-start=\"1375\" data-end=\"1378\"\u003e\u003cstrong data-start=\"1378\" data-end=\"1384\"\u003eA:\u003c\/strong\u003e ETL, ETL‑Sanitation, and CE certified with a robust \u003cstrong data-start=\"1437\" data-end=\"1465\"\u003estainless steel exterior\u003c\/strong\u003e, \u003cstrong data-start=\"1467\" data-end=\"1497\"\u003ebottom‑hinged double doors\u003c\/strong\u003e, and halogen interior lighting. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1569\" data-end=\"1750\"\u003e\u003cstrong data-start=\"1569\" data-end=\"1602\"\u003eQ: Can this oven be expanded?\u003c\/strong\u003e\u003cbr data-start=\"1602\" data-end=\"1605\"\u003e\u003cstrong data-start=\"1605\" data-end=\"1611\"\u003eA:\u003c\/strong\u003e Yes — the Serie S modular design allows configuration with \u003cstrong data-start=\"1671\" data-end=\"1688\"\u003eup to 3 decks\u003c\/strong\u003e as your business grow\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1ejpz9z\" data-start=\"119\" data-end=\"221\"\u003e\n\u003cstrong data-start=\"121\" data-end=\"146\"\u003eClean After Each Use:\u003c\/strong\u003e Wipe the chamber, trays, and exterior to remove food residue and grease.\u003c\/li\u003e\n\u003cli data-section-id=\"1wl8qvd\" data-start=\"222\" data-end=\"339\"\u003e\n\u003cstrong data-start=\"224\" data-end=\"248\"\u003eUse Gentle Cleaners:\u003c\/strong\u003e Avoid abrasives or harsh chemicals that can damage stainless steel and heating elements.\u003c\/li\u003e\n\u003cli data-section-id=\"1rsyupi\" data-start=\"340\" data-end=\"447\"\u003e\n\u003cstrong data-start=\"342\" data-end=\"376\"\u003eInspect Electrical Components:\u003c\/strong\u003e Regularly check 220V\/240V connections and wiring for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"w9c5ly\" data-start=\"448\" data-end=\"547\"\u003e\n\u003cstrong data-start=\"450\" data-end=\"477\"\u003eCheck Heating Elements:\u003c\/strong\u003e Ensure all elements heat evenly; replace any showing signs of wear.\u003c\/li\u003e\n\u003cli data-section-id=\"1hxpkia\" data-start=\"548\" data-end=\"655\"\u003e\n\u003cstrong data-start=\"550\" data-end=\"575\"\u003eMaintain Ventilation:\u003c\/strong\u003e Keep air vents and passages free from dust and debris to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"jtqsu1\" data-start=\"656\" data-end=\"756\"\u003e\n\u003cstrong data-start=\"658\" data-end=\"681\"\u003eInspect Door Seals:\u003c\/strong\u003e Check gaskets for wear to maintain heat retention and consistent baking.\u003c\/li\u003e\n\u003cli data-section-id=\"1pc6iqy\" data-start=\"757\" data-end=\"859\"\u003e\n\u003cstrong data-start=\"759\" data-end=\"783\"\u003eStable Installation:\u003c\/strong\u003e Ensure the oven is on a level, secure surface for safety and performance.\u003c\/li\u003e\n\u003cli data-section-id=\"1bac72g\" data-start=\"860\" data-end=\"975\"\u003e\n\u003cstrong data-start=\"862\" data-end=\"886\"\u003eScheduled Servicing:\u003c\/strong\u003e Follow manufacturer guidelines for professional inspection and preventive maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510865358936,"sku":"S125E2 ICON","price":58134.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-serie-s-modular-electric-pizza-oven-48-3-4x49-1-2x6-1-4-chamber-s125e2-icon.webp?v=1786081616"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-48-3-4-x49-1-2-x6-1-4-chamber-s125e1-icon","title":"AMPTO Serie S modular Electric Pizza oven 48-3\/4\"x49-1\/2\"x6-1\/4\" (Chamber) - S125E1 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 48-3\/4\"x49-1\/2\"x6-1\/4\" (Chamber) - S125E1 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 48-3\/4\"x49-1\/5\"x6-1\/4\"H decks, (10) 14\", (6) 18\" pizza or (6) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 12kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"Moretti forni S125e serie S pizza deck oven electric\" href=\"https:\/\/drive.google.com\/file\/d\/1VikYGuZb7VfMdS0WCrgkcPX5JwhCNk5T\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"rf3865\" data-start=\"27\" data-end=\"251\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"74\"\u003eGenerous cooking capacity for high output\u003c\/strong\u003e\u003cbr data-start=\"74\" data-end=\"77\"\u003eThe \u003cstrong data-start=\"83\" data-end=\"129\"\u003e48‑3\/4\" × 49‑1\/2\" × 6‑1\/4\" cooking chamber\u003c\/strong\u003e lets you bake multiple large pizzas or high‑volume batches simultaneously — excellent for busy pizzerias and restaurants.\u003c\/li\u003e\n\u003cli data-section-id=\"puffcv\" data-start=\"253\" data-end=\"462\"\u003e\n\u003cstrong data-start=\"255\" data-end=\"302\"\u003eModular electric design for consistent heat\u003c\/strong\u003e\u003cbr data-start=\"302\" data-end=\"305\"\u003eElectric operation delivers \u003cstrong data-start=\"335\" data-end=\"379\"\u003esteady, controllable baking temperatures\u003c\/strong\u003e across the deck, reducing hot spots and improving consistency from batch to batch.\u003c\/li\u003e\n\u003cli data-section-id=\"1i561fx\" data-start=\"464\" data-end=\"656\"\u003e\n\u003cstrong data-start=\"466\" data-end=\"509\"\u003ePerfect for kitchens without gas access\u003c\/strong\u003e\u003cbr data-start=\"509\" data-end=\"512\"\u003eBeing fully electric, this oven works well where gas lines or ventilation are limited, while still producing professional‑level pizza results.\u003c\/li\u003e\n\u003cli data-section-id=\"1ka5dz1\" data-start=\"658\" data-end=\"868\"\u003e\n\u003cstrong data-start=\"660\" data-end=\"692\"\u003eScalable and space‑efficient\u003c\/strong\u003e\u003cbr data-start=\"692\" data-end=\"695\"\u003eThe modular footprint makes this oven easy to integrate into kitchen lines — stackable or paired — so you can maximize throughput without expanding your kitchen footprint.\u003c\/li\u003e\n\u003cli data-section-id=\"9to8lo\" data-start=\"870\" data-end=\"1037\"\u003e\n\u003cstrong data-start=\"872\" data-end=\"911\"\u003eDurable, service‑ready construction\u003c\/strong\u003e\u003cbr data-start=\"911\" data-end=\"914\"\u003eBuilt with commercial‑grade materials to withstand daily heavy use, offering long‑term reliability with minimal downtime.\u003c\/li\u003e\n\u003cli data-section-id=\"8a89cb\" data-start=\"1039\" data-end=\"1231\"\u003e\n\u003cstrong data-start=\"1041\" data-end=\"1082\"\u003eIntuitive controls for fast operation\u003c\/strong\u003e\u003cbr data-start=\"1082\" data-end=\"1085\"\u003eSimple digital or dial controls help staff quickly dial in the heat for consistent crust and topping results — ideal in fast‑paced environments.\u003c\/li\u003e\n\u003cli data-section-id=\"1vezgid\" data-start=\"1233\" data-end=\"1442\"\u003e\n\u003cstrong data-start=\"1235\" data-end=\"1282\"\u003eGreat thermal performance for varied styles\u003c\/strong\u003e\u003cbr data-start=\"1282\" data-end=\"1285\"\u003eExperts note this oven handles a range of pizza styles well — from classic Neapolitan to New York‑style — thanks to balanced radiant heat and chamber size.\u003c\/li\u003e\n\u003cli data-section-id=\"1waw9s\" data-start=\"1444\" data-end=\"1679\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1446\" data-end=\"1493\"\u003eBest choice for high‑volume electric baking\u003c\/strong\u003e\u003cbr data-start=\"1493\" data-end=\"1496\"\u003eRecommended for operations needing \u003cstrong data-start=\"1533\" data-end=\"1569\"\u003econsistency, power, and capacity\u003c\/strong\u003e without the infrastructure demands of gas or wood‑fired ovens — a solid choice for scalable pizza production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"84\" data-end=\"310\"\u003e\u003cstrong data-start=\"84\" data-end=\"117\"\u003eQ: What type of oven is this?\u003c\/strong\u003e\u003cbr data-start=\"117\" data-end=\"120\"\u003eA: It’s a \u003cstrong data-start=\"130\" data-end=\"169\"\u003ecommercial electric deck pizza oven\u003c\/strong\u003e from the Serie S ICON line, engineered for high‑quality baking in pizzerias and professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"524\"\u003e\u003cstrong data-start=\"312\" data-end=\"351\"\u003eQ: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"351\" data-end=\"354\"\u003eA: The internal baking chamber measures \u003cstrong data-start=\"394\" data-end=\"436\"\u003e48‑3\/4″ (W) × 49‑1\/2″ (D) × 6‑1\/4″ (H)\u003c\/strong\u003e, giving ample space for large or multiple pizzas. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"526\" data-end=\"718\"\u003e\u003cstrong data-start=\"526\" data-end=\"570\"\u003eQ: How many pizzas can it bake per deck?\u003c\/strong\u003e\u003cbr data-start=\"570\" data-end=\"573\"\u003eA: Each deck can fit \u003cstrong data-start=\"594\" data-end=\"651\"\u003e(10) 14″ pizzas, (6) 18″ pizzas, or (6) 26″×18″ trays\u003c\/strong\u003e, supporting busy operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"720\" data-end=\"913\"\u003e\u003cstrong data-start=\"720\" data-end=\"761\"\u003eQ: Does it offer programmable baking?\u003c\/strong\u003e\u003cbr data-start=\"761\" data-end=\"764\"\u003eA: Yes — it includes \u003cstrong data-start=\"785\" data-end=\"829\"\u003eup to 100 customizable programs per deck\u003c\/strong\u003e with a built‑in timer for consistent results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"915\" data-end=\"1087\"\u003e\u003cstrong data-start=\"915\" data-end=\"964\"\u003eQ: What is the maximum operating temperature?\u003c\/strong\u003e\u003cbr data-start=\"964\" data-end=\"967\"\u003eA: The oven heats up to \u003cstrong data-start=\"991\" data-end=\"1001\"\u003e842 °F\u003c\/strong\u003e, ideal for achieving crisp crust and even bake. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1089\" data-end=\"1315\"\u003e\u003cstrong data-start=\"1089\" data-end=\"1143\"\u003eQ: What heating and control features are included?\u003c\/strong\u003e\u003cbr data-start=\"1143\" data-end=\"1146\"\u003eA: It has \u003cstrong data-start=\"1156\" data-end=\"1241\"\u003erefractory brick baking surface, halogen deck lighting, and digital ICON controls\u003c\/strong\u003e for precise temperature management. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1317\" data-end=\"1536\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1367\"\u003eQ: What power and certifications does it have?\u003c\/strong\u003e\u003cbr data-start=\"1367\" data-end=\"1370\"\u003eA: Runs on \u003cstrong data-start=\"1381\" data-end=\"1428\"\u003e208 V \/ 60 Hz \/ 3‑phase with 12 kW per deck\u003c\/strong\u003e, and is \u003cstrong data-start=\"1437\" data-end=\"1478\"\u003eCE, ETL, and ETL‑Sanitation certified\u003c\/strong\u003e for commercial use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1538\" data-end=\"1751\"\u003e\u003cstrong data-start=\"1538\" data-end=\"1588\"\u003eQ: What are the build and durability features?\u003c\/strong\u003e\u003cbr data-start=\"1588\" data-end=\"1591\"\u003eA: It features a \u003cstrong data-start=\"1608\" data-end=\"1646\"\u003estainless steel external structure\u003c\/strong\u003e and \u003cstrong data-start=\"1651\" data-end=\"1681\"\u003ebottom‑hinged double doors\u003c\/strong\u003e for durability and easy access.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1zo8n2\" data-start=\"119\" data-end=\"235\"\u003e\n\u003cstrong data-start=\"121\" data-end=\"146\"\u003eClean After Each Use:\u003c\/strong\u003e Wipe down the chamber, trays, and exterior to prevent food residue and grease buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"17q0swy\" data-start=\"236\" data-end=\"345\"\u003e\n\u003cstrong data-start=\"238\" data-end=\"260\"\u003eUse Mild Cleaners:\u003c\/strong\u003e Avoid abrasive chemicals to protect stainless steel surfaces and heating elements.\u003c\/li\u003e\n\u003cli data-section-id=\"1rsyupi\" data-start=\"346\" data-end=\"453\"\u003e\n\u003cstrong data-start=\"348\" data-end=\"382\"\u003eInspect Electrical Components:\u003c\/strong\u003e Regularly check 220V\/240V connections and wiring for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"sku0ge\" data-start=\"454\" data-end=\"556\"\u003e\n\u003cstrong data-start=\"456\" data-end=\"483\"\u003eCheck Heating Elements:\u003c\/strong\u003e Ensure even heating and replace any worn or damaged elements promptly.\u003c\/li\u003e\n\u003cli data-section-id=\"1sqcz1c\" data-start=\"557\" data-end=\"663\"\u003e\n\u003cstrong data-start=\"559\" data-end=\"584\"\u003eMaintain Ventilation:\u003c\/strong\u003e Keep vents and air passages clear of dust and debris to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"1dqafdm\" data-start=\"664\" data-end=\"766\"\u003e\n\u003cstrong data-start=\"666\" data-end=\"689\"\u003eInspect Door Seals:\u003c\/strong\u003e Check gaskets for wear to maintain heat efficiency and consistent cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"d7rpq9\" data-start=\"767\" data-end=\"878\"\u003e\n\u003cstrong data-start=\"769\" data-end=\"793\"\u003eStable Installation:\u003c\/strong\u003e Place the oven on a level, secure surface to ensure safety and proper performance.\u003c\/li\u003e\n\u003cli data-section-id=\"py4z1a\" data-start=\"879\" data-end=\"993\"\u003e\n\u003cstrong data-start=\"881\" data-end=\"908\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic inspection and maintenance according to manufacturer guidelines.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510865391704,"sku":"S125E1 ICON","price":33631.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-serie-s-modular-electric-pizza-oven-48-3-4x49-1-2x6-1-4-chamber-s125e1-icon.webp?v=1786081617"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-48-3-4-x28-3-4-x6-1-4-chamber-s120e3-icon","title":"AMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E3 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E3 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 48-3\/4\"x28-3\/4\"x6-1\/4\"H decks, (6) 14\", (3) 18\" pizza or (3) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 12kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1VrkF-ZsrQFpf5cweMbUVreEC4lJnu8xk\/view?usp=sharing\" title=\"Moretti forni S120e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"116q6g8\" data-start=\"27\" data-end=\"231\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"60\"\u003eProven pizza chamber design\u003c\/strong\u003e\u003cbr data-start=\"60\" data-end=\"63\"\u003eThe \u003cstrong data-start=\"69\" data-end=\"115\"\u003e48‑3\/4\" × 28‑3\/4\" × 6‑1\/4\" cooking chamber\u003c\/strong\u003e offers a spacious footprint for multiple pizzas per cycle—ideal for high‑volume pizzerias and foodservice kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"p21p8s\" data-start=\"233\" data-end=\"476\"\u003e\n\u003cstrong data-start=\"235\" data-end=\"267\"\u003eModular electric flexibility\u003c\/strong\u003e\u003cbr data-start=\"267\" data-end=\"270\"\u003eAs a \u003cstrong data-start=\"277\" data-end=\"302\"\u003emodular electric oven\u003c\/strong\u003e, the S120E3 ICON delivers consistent, precise heat control without combustion—perfect where ventilation or gas hookups are limited or where electric efficiency is preferred.\u003c\/li\u003e\n\u003cli data-section-id=\"1obkvhq\" data-start=\"478\" data-end=\"702\"\u003e\n\u003cstrong data-start=\"480\" data-end=\"518\"\u003eEven, reliable cooking performance\u003c\/strong\u003e\u003cbr data-start=\"518\" data-end=\"521\"\u003eExpert users highlight its ability to maintain \u003cstrong data-start=\"570\" data-end=\"600\"\u003estable baking temperatures\u003c\/strong\u003e, producing consistent crust texture and toppings doneness every cycle—crucial for repeatable quality.\u003c\/li\u003e\n\u003cli data-section-id=\"14mtc43\" data-start=\"704\" data-end=\"908\"\u003e\n\u003cstrong data-start=\"706\" data-end=\"740\"\u003eEfficient workflow integration\u003c\/strong\u003e\u003cbr data-start=\"740\" data-end=\"743\"\u003eThe size and modular layout make this oven easy to pair in tandem lines or stack configurations, boosting throughput in busy operations while minimizing footprint.\u003c\/li\u003e\n\u003cli data-section-id=\"nbdo6e\" data-start=\"910\" data-end=\"1092\"\u003e\n\u003cstrong data-start=\"912\" data-end=\"946\"\u003eCommercial durability built‑in\u003c\/strong\u003e\u003cbr data-start=\"946\" data-end=\"949\"\u003eDesigned with heavy‑duty materials and construction, it stands up to continuous service, reducing maintenance downtime in demanding kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"1s40kyr\" data-start=\"1094\" data-end=\"1263\"\u003e\n\u003cstrong data-start=\"1096\" data-end=\"1123\"\u003eUser‑friendly operation\u003c\/strong\u003e\u003cbr data-start=\"1123\" data-end=\"1126\"\u003eSimple digital controls and responsive heating allow operators to dial in pizza results fast—useful for teams with varied skill levels.\u003c\/li\u003e\n\u003cli data-section-id=\"gyshsx\" data-start=\"1265\" data-end=\"1472\"\u003e\n\u003cstrong data-start=\"1267\" data-end=\"1300\"\u003eQuality results across styles\u003c\/strong\u003e\u003cbr data-start=\"1300\" data-end=\"1303\"\u003eExperts recommend this oven for a range of pizza styles—from Neapolitan‑style bakes to traditional American pies—thanks to its even heat distribution and chamber size.\u003c\/li\u003e\n\u003cli data-section-id=\"369hny\" data-start=\"1474\" data-end=\"1694\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1476\" data-end=\"1520\"\u003eBest match for busy pizzerias \u0026amp; bakeries\u003c\/strong\u003e\u003cbr data-start=\"1520\" data-end=\"1523\"\u003eThis model is a strong choice for kitchens that value \u003cstrong data-start=\"1579\" data-end=\"1647\"\u003econsistent product quality, ease of use, and scalable production\u003c\/strong\u003e without the complexity of gas or wood options.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"102\" data-end=\"332\"\u003e\u003cstrong data-start=\"102\" data-end=\"152\"\u003eQ: What kind of oven is the AMPTO S120E3 ICON?\u003c\/strong\u003e\u003cbr data-start=\"152\" data-end=\"155\"\u003eA: It’s a commercial‑grade \u003cstrong data-start=\"182\" data-end=\"215\"\u003eelectric deck‑type pizza oven\u003c\/strong\u003e with modular design, ideal for pizzerias, restaurants, and high‑volume baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"334\" data-end=\"545\"\u003e\u003cstrong data-start=\"334\" data-end=\"373\"\u003eQ: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"373\" data-end=\"376\"\u003eA: The baking chamber measures \u003cstrong data-start=\"407\" data-end=\"443\"\u003e48‑3\/4″ W × 28‑3\/4″ D × 6‑1\/4″ H\u003c\/strong\u003e, providing generous space for large or multiple pizzas at once. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"547\" data-end=\"737\"\u003e\u003cstrong data-start=\"547\" data-end=\"584\"\u003eQ: How much can it cook per deck?\u003c\/strong\u003e\u003cbr data-start=\"584\" data-end=\"587\"\u003eA: Each deck can hold up to \u003cstrong data-start=\"615\" data-end=\"671\"\u003e(6) 14″ pizzas, (3) 18″ pizzas, or (3) 26″×18″ trays\u003c\/strong\u003e, perfect for busy kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"739\" data-end=\"1013\"\u003e\u003cstrong data-start=\"739\" data-end=\"782\"\u003eQ: What power and controls does it use?\u003c\/strong\u003e\u003cbr data-start=\"782\" data-end=\"785\"\u003eA: It runs on \u003cstrong data-start=\"799\" data-end=\"826\"\u003e208 V \/ 60 Hz \/ 3‑phase\u003c\/strong\u003e electric power with \u003cstrong data-start=\"847\" data-end=\"865\"\u003e12 kW per deck\u003c\/strong\u003e, and features \u003cstrong data-start=\"880\" data-end=\"905\"\u003eICON digital controls\u003c\/strong\u003e with up to \u003cstrong data-start=\"917\" data-end=\"955\"\u003e100 customizable programs per deck\u003c\/strong\u003e and built‑in timer. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1015\" data-end=\"1200\"\u003e\u003cstrong data-start=\"1015\" data-end=\"1054\"\u003eQ: What is the maximum temperature?\u003c\/strong\u003e\u003cbr data-start=\"1054\" data-end=\"1057\"\u003eA: The oven reaches up to \u003cstrong data-start=\"1083\" data-end=\"1093\"\u003e842 °F\u003c\/strong\u003e, delivering high, consistent heat for crispy crusts and even baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1202\" data-end=\"1394\"\u003e\u003cstrong data-start=\"1202\" data-end=\"1245\"\u003eQ: What baking surface does it include?\u003c\/strong\u003e\u003cbr data-start=\"1245\" data-end=\"1248\"\u003eA: It uses a \u003cstrong data-start=\"1261\" data-end=\"1296\"\u003erefractory brick baking surface\u003c\/strong\u003e that mimics traditional stone baking for authentic results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1396\" data-end=\"1602\"\u003e\u003cstrong data-start=\"1396\" data-end=\"1443\"\u003eQ: What certifications does this oven have?\u003c\/strong\u003e\u003cbr data-start=\"1443\" data-end=\"1446\"\u003eA: ETL and ETL‑Sanitation certified, ensuring compliance with safety and sanitation standards for commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1604\" data-end=\"1805\"\u003e\u003cstrong data-start=\"1604\" data-end=\"1646\"\u003eQ: What are the construction features?\u003c\/strong\u003e\u003cbr data-start=\"1646\" data-end=\"1649\"\u003eA: Stainless steel exterior, \u003cstrong data-start=\"1678\" data-end=\"1708\"\u003ebottom‑hinged double doors\u003c\/strong\u003e, and \u003cstrong data-start=\"1714\" data-end=\"1734\"\u003ehalogen lighting\u003c\/strong\u003e make it durable and easy to use.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"i8gcbk\" data-start=\"119\" data-end=\"240\"\u003e\n\u003cstrong data-start=\"121\" data-end=\"146\"\u003eClean After Each Use:\u003c\/strong\u003e Wipe down chamber surfaces, trays, and exterior to remove food residue and prevent buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"1re2oj\" data-start=\"241\" data-end=\"356\"\u003e\n\u003cstrong data-start=\"243\" data-end=\"269\"\u003eAvoid Harsh Chemicals:\u003c\/strong\u003e Use mild, non-abrasive cleaners to protect the stainless steel and heating elements.\u003c\/li\u003e\n\u003cli data-section-id=\"1ahqdwd\" data-start=\"357\" data-end=\"462\"\u003e\n\u003cstrong data-start=\"359\" data-end=\"394\"\u003eInspect Electrical Connections:\u003c\/strong\u003e Regularly check the 220V\/240V wiring and plug for damage or wear.\u003c\/li\u003e\n\u003cli data-section-id=\"1vrwgw4\" data-start=\"463\" data-end=\"577\"\u003e\n\u003cstrong data-start=\"465\" data-end=\"492\"\u003eCheck Heating Elements:\u003c\/strong\u003e Ensure even heat distribution by inspecting elements for signs of wear or burnout.\u003c\/li\u003e\n\u003cli data-section-id=\"tgdkzu\" data-start=\"578\" data-end=\"688\"\u003e\n\u003cstrong data-start=\"580\" data-end=\"607\"\u003eKeep Ventilation Clear:\u003c\/strong\u003e Remove dust and debris from vents to maintain airflow and prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"1wupex6\" data-start=\"689\" data-end=\"794\"\u003e\n\u003cstrong data-start=\"691\" data-end=\"714\"\u003eMonitor Door Seals:\u003c\/strong\u003e Inspect gaskets for damage to ensure efficient heat retention and energy use.\u003c\/li\u003e\n\u003cli data-section-id=\"nl92j2\" data-start=\"795\" data-end=\"905\"\u003e\n\u003cstrong data-start=\"797\" data-end=\"818\"\u003eStable Placement:\u003c\/strong\u003e Ensure the oven is on a level, secure surface to prevent tipping or heat unevenness.\u003c\/li\u003e\n\u003cli data-section-id=\"1jltwrg\" data-start=\"906\" data-end=\"1010\"\u003e\n\u003cstrong data-start=\"908\" data-end=\"932\"\u003eScheduled Servicing:\u003c\/strong\u003e Follow manufacturer guidelines for professional inspection and maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510865490008,"sku":"S120E3 ICON","price":76905.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-serie-s-modular-electric-pizza-oven-48-3-4x28-3-4x6-1-4-chamber-s120e3-icon.webp?v=1786081619"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-48-3-4-x28-3-4-x6-1-4-chamber-s120e3","title":"AMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E3","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E3\u003c\/h2\u003e\n\u003cp\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 48-3\/4\"x28-3\/4\"x6-1\/4\"H decks, (6) 14\", (3) 18\" pizza or (3) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 12kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1VrkF-ZsrQFpf5cweMbUVreEC4lJnu8xk\/view?usp=sharing\" title=\"Moretti forni S120e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"11z4is9\" data-start=\"27\" data-end=\"286\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"64\"\u003eHigh‑performance modular design\u003c\/strong\u003e\u003cbr data-start=\"64\" data-end=\"67\"\u003eThe \u003cstrong data-start=\"73\" data-end=\"125\" data-is-only-node=\"\"\u003eAMPTO Serie S Modular Electric Pizza Oven S120E3\u003c\/strong\u003e features \u003cstrong data-start=\"135\" data-end=\"190\"\u003ethree electric deck chambers (48 ¾″ × 28 ¾″ × 6 ¼″)\u003c\/strong\u003e, giving kitchens \u003cstrong data-start=\"208\" data-end=\"236\"\u003eexpanded baking capacity\u003c\/strong\u003e while maintaining a versatile, modular footprint.\u003c\/li\u003e\n\u003cli data-section-id=\"5gplzq\" data-start=\"288\" data-end=\"525\"\u003e\n\u003cstrong data-start=\"290\" data-end=\"322\"\u003eConsistent, high‑heat baking\u003c\/strong\u003e\u003cbr data-start=\"322\" data-end=\"325\"\u003eEquipped with \u003cstrong data-start=\"341\" data-end=\"367\" data-is-only-node=\"\"\u003erefractory brick decks\u003c\/strong\u003e and powerful electric elements, it delivers \u003cstrong data-start=\"412\" data-end=\"457\"\u003eeven heat distribution and rapid recovery\u003c\/strong\u003e, producing \u003cstrong data-start=\"469\" data-end=\"506\"\u003ecrispy crusts and uniform cooking\u003c\/strong\u003e—batch after batch.\u003c\/li\u003e\n\u003cli data-section-id=\"g0x0c3\" data-start=\"527\" data-end=\"743\"\u003e\n\u003cstrong data-start=\"529\" data-end=\"575\"\u003eProgrammable precision for quality control\u003c\/strong\u003e\u003cbr data-start=\"575\" data-end=\"578\"\u003eEach deck supports \u003cstrong data-start=\"599\" data-end=\"631\" data-is-only-node=\"\"\u003ecustomizable baking programs\u003c\/strong\u003e, making it easy to set and recall profiles for different pizza styles, improving \u003cstrong data-start=\"713\" data-end=\"742\"\u003econsistency across shifts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1mqbcw2\" data-start=\"745\" data-end=\"994\"\u003e\n\u003cstrong data-start=\"747\" data-end=\"788\"\u003eSturdy, commercial‑ready construction\u003c\/strong\u003e\u003cbr data-start=\"788\" data-end=\"791\"\u003eBuilt with \u003cstrong data-start=\"804\" data-end=\"854\" data-is-only-node=\"\"\u003estainless steel housing and durable components\u003c\/strong\u003e, this oven withstands the demands of \u003cstrong data-start=\"892\" data-end=\"921\"\u003e24\/7 kitchen environments\u003c\/strong\u003e, while halogen interior lighting enhances visibility during load\/unload.\u003c\/li\u003e\n\u003cli data-section-id=\"lfznv2\" data-start=\"996\" data-end=\"1200\"\u003e\n\u003cstrong data-start=\"998\" data-end=\"1032\"\u003eModular \u0026amp; scalable kitchen fit\u003c\/strong\u003e\u003cbr data-start=\"1032\" data-end=\"1035\"\u003eDesigned for \u003cstrong data-start=\"1050\" data-end=\"1076\" data-is-only-node=\"\"\u003estacking and expansion\u003c\/strong\u003e, it works with optional accessories (proofers, stands), allowing kitchens to \u003cstrong data-start=\"1154\" data-end=\"1199\"\u003egrow capacity without replacing equipment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1luabfk\" data-start=\"1202\" data-end=\"1402\"\u003e\n\u003cstrong data-start=\"1204\" data-end=\"1251\"\u003eEfficient workflow \u0026amp; user‑friendly controls\u003c\/strong\u003e\u003cbr data-start=\"1251\" data-end=\"1254\"\u003eIndependent deck controls and intuitive interfaces help \u003cstrong data-start=\"1312\" data-end=\"1355\" data-is-only-node=\"\"\u003ereduce operator error and speed service\u003c\/strong\u003e, improving throughput in high‑volume settings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"98\" data-end=\"273\"\u003e\u003cstrong data-start=\"98\" data-end=\"138\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"138\" data-end=\"141\"\u003eA: The S120E3 features a \u003cstrong data-start=\"166\" data-end=\"196\"\u003e48‑3\/4″ × 28‑3\/4″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — excellent for multiple medium pizzas or high‑volume baking.\u003c\/p\u003e\n\u003cp data-start=\"275\" data-end=\"442\"\u003e\u003cstrong data-start=\"275\" data-end=\"304\"\u003eQ2: Is this oven modular?\u003c\/strong\u003e\u003cbr data-start=\"304\" data-end=\"307\"\u003eA: Yes — part of the \u003cstrong data-start=\"328\" data-end=\"354\"\u003eSerie S modular series\u003c\/strong\u003e, allowing flexible stacking or expansion to fit your kitchen layout and capacity needs.\u003c\/p\u003e\n\u003cp data-start=\"444\" data-end=\"574\"\u003e\u003cstrong data-start=\"444\" data-end=\"482\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"482\" data-end=\"485\"\u003eA: It’s an \u003cstrong data-start=\"496\" data-end=\"519\"\u003eelectric pizza oven\u003c\/strong\u003e, delivering consistent heat with efficient energy use.\u003c\/p\u003e\n\u003cp data-start=\"576\" data-end=\"734\"\u003e\u003cstrong data-start=\"576\" data-end=\"623\"\u003eQ4: Is it suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"623\" data-end=\"626\"\u003eA: Yes — ideal for pizzerias, restaurants, cafés, and foodservice operations requiring reliable performance.\u003c\/p\u003e\n\u003cp data-start=\"736\" data-end=\"872\"\u003e\u003cstrong data-start=\"736\" data-end=\"779\"\u003eQ5: What types of products can it bake?\u003c\/strong\u003e\u003cbr data-start=\"779\" data-end=\"782\"\u003eA: Perfect for pizzas, flatbreads, focaccias, calzones, and a variety of oven‑baked goods.\u003c\/p\u003e\n\u003cp data-start=\"874\" data-end=\"1011\"\u003e\u003cstrong data-start=\"874\" data-end=\"921\"\u003eQ6: Does it provide even heat distribution?\u003c\/strong\u003e\u003cbr data-start=\"921\" data-end=\"924\"\u003eA: Yes — engineered for uniform heat across the chamber for consistent cooking results.\u003c\/p\u003e\n\u003cp data-start=\"1013\" data-end=\"1156\"\u003e\u003cstrong data-start=\"1013\" data-end=\"1050\"\u003eQ7: How does modular design help?\u003c\/strong\u003e\u003cbr data-start=\"1050\" data-end=\"1053\"\u003eA: Modular flexibility lets you \u003cstrong data-start=\"1085\" data-end=\"1113\"\u003eadd decks or stack units\u003c\/strong\u003e to expand capacity as your business grows.\u003c\/p\u003e\n\u003cp data-start=\"1158\" data-end=\"1319\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1158\" data-end=\"1188\"\u003eQ8: Why choose the S120E3?\u003c\/strong\u003e\u003cbr data-start=\"1188\" data-end=\"1191\"\u003eA: Combines \u003cstrong data-start=\"1203\" data-end=\"1287\"\u003ecommercial durability, flexible configuration, and dependable baking performance\u003c\/strong\u003e in one efficient electric oven.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ws6hs1\" data-start=\"102\" data-end=\"245\"\u003e\n\u003cstrong data-start=\"104\" data-end=\"128\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the baking surface to remove flour and food debris — supports \u003cstrong data-start=\"212\" data-end=\"242\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"bfvaww\" data-start=\"246\" data-end=\"357\"\u003e\n\u003cstrong data-start=\"248\" data-end=\"272\"\u003eAvoid Water on Deck:\u003c\/strong\u003e Do not use water directly on the refractory or baking surface to prevent cracking.\u003c\/li\u003e\n\u003cli data-section-id=\"14h0zq9\" data-start=\"358\" data-end=\"479\"\u003e\n\u003cstrong data-start=\"360\" data-end=\"379\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless steel surfaces with a soft, non‑abrasive cloth to maintain hygiene and appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"10tt9y3\" data-start=\"480\" data-end=\"597\"\u003e\n\u003cstrong data-start=\"482\" data-end=\"509\"\u003eCheck Heating Elements:\u003c\/strong\u003e Inspect heating elements regularly for even heat distribution and proper performance.\u003c\/li\u003e\n\u003cli data-section-id=\"184hc9x\" data-start=\"598\" data-end=\"712\"\u003e\n\u003cstrong data-start=\"600\" data-end=\"635\"\u003eVerify Temperature Calibration:\u003c\/strong\u003e Regularly confirm thermostat accuracy to ensure consistent baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"12uqg3s\" data-start=\"713\" data-end=\"817\"\u003e\n\u003cstrong data-start=\"715\" data-end=\"746\"\u003eInspect Door Seal \u0026amp; Hinges:\u003c\/strong\u003e Keep door gaskets and hinges clean and intact to minimize heat loss.\u003c\/li\u003e\n\u003cli data-section-id=\"y77wcx\" data-start=\"818\" data-end=\"937\"\u003e\n\u003cstrong data-start=\"820\" data-end=\"848\"\u003eVentilation Maintenance:\u003c\/strong\u003e Keep vents clear of dust and debris to support efficient airflow and internal cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"9inbvq\" data-start=\"938\" data-end=\"1069\"\u003e\n\u003cstrong data-start=\"940\" data-end=\"962\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks and trays; clean interior surfaces with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"1aycd2z\" data-start=\"1070\" data-end=\"1174\"\u003e\n\u003cstrong data-start=\"1072\" data-end=\"1098\"\u003eElectrical Inspection:\u003c\/strong\u003e Check electrical connections periodically for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"hsl40c\" data-start=\"1175\" data-end=\"1288\"\u003e\n\u003cstrong data-start=\"1177\" data-end=\"1211\"\u003eSchedule Professional Support:\u003c\/strong\u003e Periodically service controls, wiring, and elements to extend oven lifespan.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510865522776,"sku":"S120E3","price":68714.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-serie-s-modular-electric-pizza-oven-48-3-4x28-3-4x6-1-4-chamber-s120e3.webp?v=1786081620"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-48-3-4-x28-3-4-x6-1-4-chamber-s120e2-icon","title":"AMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E2 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E2 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 48-3\/4\"x28-3\/4\"x6-1\/4\"H decks, (6) 14\", (3) 18\" pizza or (3) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 12kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1VrkF-ZsrQFpf5cweMbUVreEC4lJnu8xk\/view?usp=sharing\" title=\"Moretti forni S120e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-18\" data-testid=\"conversation-turn-38\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"2441b848-14a5-4c98-96a9-05c1c5a3fdc9\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1573\"\u003e\n\u003cli data-section-id=\"1igbzew\" data-start=\"27\" data-end=\"231\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"64\"\u003eHigh‑capacity modular deck oven\u003c\/strong\u003e with a \u003cstrong data-start=\"72\" data-end=\"110\"\u003e48‑3\/4″ × 28‑3\/4″ × 6‑1\/4″ chamber\u003c\/strong\u003e, perfect for busy pizzerias and commercial kitchens needing reliable throughput. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1w0pj9o\" data-start=\"232\" data-end=\"395\"\u003e\n\u003cstrong data-start=\"234\" data-end=\"257\"\u003eDual electric decks\u003c\/strong\u003e allow simultaneous baking of multiple pizzas or trays, boosting productivity during peak service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"d1e0bx\" data-start=\"396\" data-end=\"581\"\u003e\n\u003cstrong data-start=\"398\" data-end=\"434\"\u003eRefractory brick baking surfaces\u003c\/strong\u003e deliver excellent heat retention and distribution, producing \u003cstrong data-start=\"496\" data-end=\"528\"\u003ecrispy, evenly cooked crusts\u003c\/strong\u003e every cycle. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1pa7dhg\" data-start=\"582\" data-end=\"757\"\u003e\n\u003cstrong data-start=\"584\" data-end=\"622\"\u003e100 customizable programs per deck\u003c\/strong\u003e plus a built‑in timer offer precise control for consistent results and operational efficiency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"aqlyv6\" data-start=\"758\" data-end=\"946\"\u003e\n\u003cstrong data-start=\"760\" data-end=\"795\"\u003eCommercial‑grade build quality:\u003c\/strong\u003e stainless steel exterior, bottom‑hinged double doors, and halogen lighting support durability and ease of use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"6qbxhc\" data-start=\"947\" data-end=\"1093\"\u003e\n\u003cstrong data-start=\"949\" data-end=\"983\"\u003eHigh max temperature (≈842 °F)\u003c\/strong\u003e supports fast, artisan‑style baking for a wide range of pizza styles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"plg3jb\" data-start=\"1094\" data-end=\"1224\"\u003e\n\u003cstrong data-start=\"1096\" data-end=\"1126\"\u003eModular \u0026amp; scalable design:\u003c\/strong\u003e configure up to three decks as your kitchen’s needs grow. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1225shd\" data-start=\"1225\" data-end=\"1391\"\u003e\n\u003cstrong data-start=\"1227\" data-end=\"1257\"\u003eCertified for foodservice:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings ensure safety, sanitation, and professional performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"l94o1g\" data-start=\"1392\" data-end=\"1573\"\u003eIdeal for \u003cstrong data-start=\"1404\" data-end=\"1475\"\u003emid‑to‑large cafés, pizzerias, restaurants, and catering operations\u003c\/strong\u003e seeking consistent quality and high‑volume electric baking. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_bo_\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"67\" data-end=\"325\"\u003e\u003cstrong data-start=\"67\" data-end=\"123\"\u003eQ: What is the AMPTO Serie S S120E2 ICON pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"123\" data-end=\"126\"\u003eA: A \u003cstrong data-start=\"131\" data-end=\"173\"\u003ecommercial modular electric pizza oven\u003c\/strong\u003e with an \u003cstrong data-start=\"182\" data-end=\"240\"\u003e18‑inch deck area (48‑3\/4″ × 28‑3\/4″ × 6‑1\/4″ chamber)\u003c\/strong\u003e, precise electronic controls, and efficient heat distribution for consistent baking.\u003c\/p\u003e\n\u003cp data-start=\"327\" data-end=\"487\"\u003e\u003cstrong data-start=\"327\" data-end=\"369\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"369\" data-end=\"372\"\u003eA: The chamber size accommodates \u003cstrong data-start=\"405\" data-end=\"433\"\u003emedium batches of pizzas\u003c\/strong\u003e, ideal for busy kitchens needing reliable throughput.\u003c\/p\u003e\n\u003cp data-start=\"489\" data-end=\"664\"\u003e\u003cstrong data-start=\"489\" data-end=\"529\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"529\" data-end=\"532\"\u003eA: Ideal for \u003cstrong data-start=\"545\" data-end=\"616\"\u003epizzerias, restaurants, cafés, food courts, and commercial kitchens\u003c\/strong\u003e seeking dependable electric baking performance.\u003c\/p\u003e\n\u003cp data-start=\"666\" data-end=\"848\"\u003e\u003cstrong data-start=\"666\" data-end=\"716\"\u003eQ: Does it provide consistent and even baking?\u003c\/strong\u003e\u003cbr data-start=\"716\" data-end=\"719\"\u003eA: Yes — engineered for \u003cstrong data-start=\"743\" data-end=\"772\"\u003euniform heat distribution\u003c\/strong\u003e and accurate temperature control, ensuring evenly baked pizzas every cycle.\u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"999\"\u003e\u003cstrong data-start=\"850\" data-end=\"879\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"879\" data-end=\"882\"\u003eA: Yes — intuitive electronic controls make temperature and timing adjustments simple, enhancing workflow efficiency.\u003c\/p\u003e\n\u003cp data-start=\"1001\" data-end=\"1131\"\u003e\u003cstrong data-start=\"1001\" data-end=\"1043\"\u003eQ: Can it bake items other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"1043\" data-end=\"1046\"\u003eA: Yes — suitable for \u003cstrong data-start=\"1068\" data-end=\"1130\"\u003eflatbreads, breads, pastries, and various oven‑baked foods\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1133\" data-end=\"1300\"\u003e\u003cstrong data-start=\"1133\" data-end=\"1174\"\u003eQ: What makes the ICON model special?\u003c\/strong\u003e\u003cbr data-start=\"1174\" data-end=\"1177\"\u003eA: The \u003cstrong data-start=\"1184\" data-end=\"1226\"\u003eICON series styling and modular design\u003c\/strong\u003e allow flexible kitchen integration and a modern, professional appearance.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1brv1a7\" data-start=\"113\" data-end=\"236\"\u003e\n\u003cstrong data-start=\"115\" data-end=\"134\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and food debris from stone decks; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"7ho779\" data-start=\"237\" data-end=\"345\"\u003e\n\u003cstrong data-start=\"239\" data-end=\"261\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean decks and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"1xubksn\" data-start=\"346\" data-end=\"445\"\u003e\n\u003cstrong data-start=\"348\" data-end=\"376\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify digital controls for accurate top\/bottom heat distribution.\u003c\/li\u003e\n\u003cli data-section-id=\"lfcvln\" data-start=\"446\" data-end=\"549\"\u003e\n\u003cstrong data-start=\"448\" data-end=\"474\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1tm2bpc\" data-start=\"550\" data-end=\"637\"\u003e\n\u003cstrong data-start=\"552\" data-end=\"568\"\u003eVentilation:\u003c\/strong\u003e Keep airflow around the modular oven clear to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"h37zmk\" data-start=\"638\" data-end=\"738\"\u003e\n\u003cstrong data-start=\"640\" data-end=\"672\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"phjyds\" data-start=\"739\" data-end=\"818\"\u003e\n\u003cstrong data-start=\"741\" data-end=\"768\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"tb3wg7\" data-start=\"819\" data-end=\"915\"\u003e\n\u003cstrong data-start=\"821\" data-end=\"843\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Ensure hinges and gaskets maintain proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"1ft09wj\" data-start=\"916\" data-end=\"1054\"\u003e\n\u003cstrong data-start=\"918\" data-end=\"945\"\u003eProfessional Servicing:\u003c\/strong\u003e Periodically service heating elements, electronic controls, and decks to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"1c9s2bv\" data-start=\"1055\" data-end=\"1169\"\u003e\n\u003cstrong data-start=\"1057\" data-end=\"1069\"\u003ePro Tip:\u003c\/strong\u003e Regular cleaning + precise temperature calibration ensures even baking and optimal crust quality.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510865555544,"sku":"S120E2 ICON","price":54040.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-serie-s-modular-electric-pizza-oven-48-3-4x28-3-4x6-1-4-chamber-s120e2-icon.webp?v=1786081621"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-48-3-4-x28-3-4-x6-1-4-chamber-s120e1-icon","title":"AMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E1 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E1 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 48-3\/4\"x28-3\/4\"x6-1\/4\"H decks, (6) 14\", (3) 18\" pizza or (3) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 12kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"Moretti forni S120e serie S pizza deck oven electric\" href=\"https:\/\/drive.google.com\/file\/d\/1VrkF-ZsrQFpf5cweMbUVreEC4lJnu8xk\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"f8djvh\" data-start=\"27\" data-end=\"314\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"69\"\u003ePremium modular electric deck design\u003c\/strong\u003e\u003cbr data-start=\"69\" data-end=\"72\"\u003eThe \u003cstrong data-start=\"78\" data-end=\"135\" data-is-only-node=\"\"\u003eAMPTO Serie S Modular Electric Pizza Oven S120E1 ICON\u003c\/strong\u003e combines \u003cstrong data-start=\"145\" data-end=\"220\"\u003eprofessional electric deck performance with a sleek, high‑end interface\u003c\/strong\u003e, making it ideal for restaurants and pizzerias that value both \u003cstrong data-start=\"284\" data-end=\"313\"\u003efunction and presentation\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"cxhyip\" data-start=\"316\" data-end=\"537\"\u003e\n\u003cstrong data-start=\"318\" data-end=\"354\"\u003eCommercial‑grade baking capacity\u003c\/strong\u003e\u003cbr data-start=\"354\" data-end=\"357\"\u003eWith a spacious \u003cstrong data-start=\"375\" data-end=\"407\" data-is-only-node=\"\"\u003e48 ¾″ × 28 ¾″ × 6 ¼″ chamber\u003c\/strong\u003e, it supports \u003cstrong data-start=\"421\" data-end=\"452\"\u003emultiple 12″ pizzas at once\u003c\/strong\u003e, giving kitchens the \u003cstrong data-start=\"474\" data-end=\"511\"\u003eoutput needed during peak service\u003c\/strong\u003e without unnecessary bulk.\u003c\/li\u003e\n\u003cli data-section-id=\"1p9wee8\" data-start=\"539\" data-end=\"760\"\u003e\n\u003cstrong data-start=\"541\" data-end=\"572\"\u003eEven, high‑heat performance\u003c\/strong\u003e\u003cbr data-start=\"572\" data-end=\"575\"\u003eRefractory brick deck and optimized heating elements ensure \u003cstrong data-start=\"637\" data-end=\"684\" data-is-only-node=\"\"\u003euniform heat distribution and fast recovery\u003c\/strong\u003e, producing \u003cstrong data-start=\"696\" data-end=\"741\"\u003ecrispy crusts and consistent bake results\u003c\/strong\u003e batch after batch.\u003c\/li\u003e\n\u003cli data-section-id=\"1ln5axf\" data-start=\"762\" data-end=\"992\"\u003e\n\u003cstrong data-start=\"764\" data-end=\"798\"\u003eIntuitive ICON digital control\u003c\/strong\u003e\u003cbr data-start=\"798\" data-end=\"801\"\u003eAdvanced digital interface with \u003cstrong data-start=\"835\" data-end=\"867\" data-is-only-node=\"\"\u003eprogrammable baking profiles\u003c\/strong\u003e makes it easy to save and recall settings for different pizza styles, improving \u003cstrong data-start=\"948\" data-end=\"991\"\u003econsistency across shifts and operators\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1o48744\" data-start=\"994\" data-end=\"1202\"\u003e\n\u003cstrong data-start=\"996\" data-end=\"1037\"\u003eBuilt for durability in demanding use\u003c\/strong\u003e\u003cbr data-start=\"1037\" data-end=\"1040\"\u003eStainless steel exterior, halogen interior lighting, and robust components deliver \u003cstrong data-start=\"1125\" data-end=\"1172\" data-is-only-node=\"\"\u003ecommercial resilience and long service life\u003c\/strong\u003e in busy kitchen environments.\u003c\/li\u003e\n\u003cli data-section-id=\"1fwpzy7\" data-start=\"1204\" data-end=\"1377\"\u003e\n\u003cstrong data-start=\"1206\" data-end=\"1228\"\u003eModular \u0026amp; scalable\u003c\/strong\u003e\u003cbr data-start=\"1228\" data-end=\"1231\"\u003eDesigned to integrate with \u003cstrong data-start=\"1260\" data-end=\"1301\" data-is-only-node=\"\"\u003estacks, proofers, and optional stands\u003c\/strong\u003e, enabling kitchens to \u003cstrong data-start=\"1324\" data-end=\"1376\"\u003eexpand capacity without replacing core equipment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:baff74bc-0819-40e6-879e-d1fa6e11f3b8-18\" data-testid=\"conversation-turn-38\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b9730590-bcf7-4b41-af27-34a9a355884e\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"103\" data-end=\"279\"\u003e\u003cstrong data-start=\"103\" data-end=\"143\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"143\" data-end=\"146\"\u003eA: The S120E1 ICON features a \u003cstrong data-start=\"176\" data-end=\"206\"\u003e48‑3\/4″ × 28‑3\/4″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — ideal for multiple medium pizzas or high‑volume baking.\u003c\/p\u003e\n\u003cp data-start=\"281\" data-end=\"432\"\u003e\u003cstrong data-start=\"281\" data-end=\"314\"\u003eQ2: What does “Modular” mean?\u003c\/strong\u003e\u003cbr data-start=\"314\" data-end=\"317\"\u003eA: It’s part of the \u003cstrong data-start=\"337\" data-end=\"361\"\u003eSerie S modular line\u003c\/strong\u003e, allowing you to stack or expand units as your kitchen capacity grows.\u003c\/p\u003e\n\u003cp data-start=\"434\" data-end=\"558\"\u003e\u003cstrong data-start=\"434\" data-end=\"472\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"472\" data-end=\"475\"\u003eA: This is an \u003cstrong data-start=\"489\" data-end=\"512\"\u003eelectric pizza oven\u003c\/strong\u003e, offering reliable and energy‑efficient heat.\u003c\/p\u003e\n\u003cp data-start=\"560\" data-end=\"737\"\u003e\u003cstrong data-start=\"560\" data-end=\"606\"\u003eQ4: What makes the ICON version different?\u003c\/strong\u003e\u003cbr data-start=\"606\" data-end=\"609\"\u003eA: The ICON model includes \u003cstrong data-start=\"636\" data-end=\"686\"\u003eenhanced controls and updated ergonomic design\u003c\/strong\u003e for easier operation and improved user experience.\u003c\/p\u003e\n\u003cp data-start=\"739\" data-end=\"895\"\u003e\u003cstrong data-start=\"739\" data-end=\"788\"\u003eQ5: Is this suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"788\" data-end=\"791\"\u003eA: Yes — perfect for pizzerias, restaurants, cafés, food trucks, and high‑volume foodservice operations.\u003c\/p\u003e\n\u003cp data-start=\"897\" data-end=\"1015\"\u003e\u003cstrong data-start=\"897\" data-end=\"926\"\u003eQ6: What food can I cook?\u003c\/strong\u003e\u003cbr data-start=\"926\" data-end=\"929\"\u003eA: Great for pizzas, flatbreads, focaccias, calzones, pastries, and other baked items.\u003c\/p\u003e\n\u003cp data-start=\"1017\" data-end=\"1130\"\u003e\u003cstrong data-start=\"1017\" data-end=\"1045\"\u003eQ7: Does it bake evenly?\u003c\/strong\u003e\u003cbr data-start=\"1045\" data-end=\"1048\"\u003eA: Yes — engineered for \u003cstrong data-start=\"1072\" data-end=\"1110\"\u003econsistent, even heat distribution\u003c\/strong\u003e across the chamber.\u003c\/p\u003e\n\u003cp data-start=\"1132\" data-end=\"1288\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1132\" data-end=\"1161\"\u003eQ8: Why choose this oven?\u003c\/strong\u003e\u003cbr data-start=\"1161\" data-end=\"1164\"\u003eA: Combines \u003cstrong data-start=\"1176\" data-end=\"1252\"\u003ecommercial durability, modular configuration, and user‑friendly controls\u003c\/strong\u003e in a versatile electric pizza oven.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"pwvw2e\" data-start=\"107\" data-end=\"244\"\u003e\n\u003cstrong data-start=\"109\" data-end=\"133\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the baking surface to remove flour and debris — ensures \u003cstrong data-start=\"211\" data-end=\"241\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"bfvaww\" data-start=\"245\" data-end=\"356\"\u003e\n\u003cstrong data-start=\"247\" data-end=\"271\"\u003eAvoid Water on Deck:\u003c\/strong\u003e Do not use water directly on the refractory or baking surface to prevent cracking.\u003c\/li\u003e\n\u003cli data-section-id=\"e06eog\" data-start=\"357\" data-end=\"478\"\u003e\n\u003cstrong data-start=\"359\" data-end=\"378\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth to maintain hygiene and appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"oez3ft\" data-start=\"479\" data-end=\"592\"\u003e\n\u003cstrong data-start=\"481\" data-end=\"508\"\u003eCheck Heating Elements:\u003c\/strong\u003e Inspect elements regularly for even heat distribution and consistent performance.\u003c\/li\u003e\n\u003cli data-section-id=\"184hc9x\" data-start=\"593\" data-end=\"707\"\u003e\n\u003cstrong data-start=\"595\" data-end=\"630\"\u003eVerify Temperature Calibration:\u003c\/strong\u003e Regularly confirm thermostat accuracy to ensure consistent baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"12uqg3s\" data-start=\"708\" data-end=\"812\"\u003e\n\u003cstrong data-start=\"710\" data-end=\"741\"\u003eInspect Door Seal \u0026amp; Hinges:\u003c\/strong\u003e Keep door gaskets and hinges clean and intact to minimize heat loss.\u003c\/li\u003e\n\u003cli data-section-id=\"l2403y\" data-start=\"813\" data-end=\"939\"\u003e\n\u003cstrong data-start=\"815\" data-end=\"843\"\u003eVentilation Maintenance:\u003c\/strong\u003e Ensure vents are clear of dust and debris to support efficient airflow and component cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"9inbvq\" data-start=\"940\" data-end=\"1071\"\u003e\n\u003cstrong data-start=\"942\" data-end=\"964\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks and trays; clean interior surfaces with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"1rz5fcr\" data-start=\"1072\" data-end=\"1176\"\u003e\n\u003cstrong data-start=\"1074\" data-end=\"1100\"\u003eElectrical Inspection:\u003c\/strong\u003e Periodically check electrical connections for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"1b99oaz\" data-start=\"1177\" data-end=\"1297\"\u003e\n\u003cstrong data-start=\"1179\" data-end=\"1206\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic inspections of controls, wiring, and components to extend oven lifespan.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510865621080,"sku":"S120E1 ICON","price":31175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-serie-s-modular-electric-pizza-oven-48-3-4x28-3-4x6-1-4-chamber-s120e1-icon.webp?v=1786081622"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-48-3-4-x28-3-4-x6-1-4-chamber-s120e1","title":"AMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E1","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E1\u003c\/h2\u003e\n\u003cp\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 48-3\/4\"x28-3\/4\"x6-1\/4\"H decks, (6) 14\", (3) 18\" pizza or (3) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 12kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"Moretti forni S120e serie S pizza deck oven electric\" href=\"https:\/\/drive.google.com\/file\/d\/1VrkF-ZsrQFpf5cweMbUVreEC4lJnu8xk\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1ntzaeq\" data-start=\"27\" data-end=\"261\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"72\"\u003eSpacious, versatile single‑deck design:\u003c\/strong\u003e The \u003cstrong data-start=\"77\" data-end=\"115\"\u003e48‑3\/4″ × 28‑3\/4″ × 6‑1\/4″ chamber\u003c\/strong\u003e offers generous baking capacity for multiple pizzas or large trays—ideal for mid‑to‑high volume kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1mx2nyd\" data-start=\"262\" data-end=\"498\"\u003e\n\u003cstrong data-start=\"264\" data-end=\"307\"\u003eProfessional electric deck performance:\u003c\/strong\u003e Refractory brick baking surface ensures \u003cstrong data-start=\"348\" data-end=\"400\"\u003eexcellent heat retention and uniform temperature\u003c\/strong\u003e for consistently crisp crusts and evenly cooked toppings. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1fusrjz\" data-start=\"499\" data-end=\"687\"\u003e\n\u003cstrong data-start=\"501\" data-end=\"533\"\u003eCustomizable baking control:\u003c\/strong\u003e Up to \u003cstrong data-start=\"540\" data-end=\"577\"\u003e100 programmable cooking programs\u003c\/strong\u003e with timer support precise repeatable results and flexible workflows. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"pm4qr7\" data-start=\"688\" data-end=\"859\"\u003e\n\u003cstrong data-start=\"690\" data-end=\"715\"\u003eHigh heat capability:\u003c\/strong\u003e Reaches up to \u003cstrong data-start=\"730\" data-end=\"749\"\u003e842 °F (450 °C)\u003c\/strong\u003e for fast, artisan‑style baking that meets demanding commercial needs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"3hvi1f\" data-start=\"860\" data-end=\"1061\"\u003e\n\u003cstrong data-start=\"862\" data-end=\"886\"\u003eBuilt for heavy use:\u003c\/strong\u003e Stainless steel exterior and \u003cstrong data-start=\"916\" data-end=\"966\"\u003edual bottom‑hinged doors with halogen lighting\u003c\/strong\u003e deliver durability and easy visibility during service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"286n6o\" data-start=\"1062\" data-end=\"1215\"\u003e\n\u003cstrong data-start=\"1064\" data-end=\"1088\"\u003eModular scalability:\u003c\/strong\u003e Part of the Serie S system—can be configured with additional decks as operations grow. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5t1zb4\" data-start=\"1216\" data-end=\"1373\"\u003e\n\u003cstrong data-start=\"1218\" data-end=\"1251\"\u003eCertified commercial quality:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings support professional foodservice compliance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"uama1o\" data-start=\"1374\" data-end=\"1595\"\u003e\n\u003cstrong data-start=\"1376\" data-end=\"1396\"\u003eBest suited for:\u003c\/strong\u003e Pizzerias, restaurants, cafés, and catering kitchens seeking a \u003cstrong data-start=\"1460\" data-end=\"1512\"\u003ereliable, high‑capacity electric pizza deck oven\u003c\/strong\u003e with consistent performance and flexibility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:24bc109d-d72d-4e95-966b-a967fdcb6459-18\" data-testid=\"conversation-turn-38\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b96f7a69-80a3-4749-aacd-69d6f975b511\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"62\" data-end=\"316\"\u003e\u003cstrong data-start=\"62\" data-end=\"113\"\u003eQ: What is the AMPTO Serie S S120E1 pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"113\" data-end=\"116\"\u003eA: A \u003cstrong data-start=\"121\" data-end=\"163\"\u003ecommercial modular electric pizza oven\u003c\/strong\u003e featuring a \u003cstrong data-start=\"176\" data-end=\"214\"\u003e48‑3\/4″ × 28‑3\/4″ × 6‑1\/4″ chamber\u003c\/strong\u003e, precise electronic controls, and even heat distribution for consistent, professional baking results.\u003c\/p\u003e\n\u003cp data-start=\"318\" data-end=\"476\"\u003e\u003cstrong data-start=\"318\" data-end=\"360\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"360\" data-end=\"363\"\u003eA: Its chamber size supports \u003cstrong data-start=\"392\" data-end=\"420\"\u003emedium batches of pizzas\u003c\/strong\u003e, perfect for establishments with moderate pizza output.\u003c\/p\u003e\n\u003cp data-start=\"478\" data-end=\"669\"\u003e\u003cstrong data-start=\"478\" data-end=\"518\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"518\" data-end=\"521\"\u003eA: Ideal for \u003cstrong data-start=\"534\" data-end=\"611\"\u003epizzerias, restaurants, cafés, concession stands, and commercial kitchens\u003c\/strong\u003e seeking reliable, energy‑efficient electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"825\"\u003e\u003cstrong data-start=\"671\" data-end=\"714\"\u003eQ: Does it deliver even baking results?\u003c\/strong\u003e\u003cbr data-start=\"714\" data-end=\"717\"\u003eA: Yes — the design ensures \u003cstrong data-start=\"745\" data-end=\"784\"\u003euniform heat throughout the chamber\u003c\/strong\u003e for beautifully baked pizzas every time.\u003c\/p\u003e\n\u003cp data-start=\"827\" data-end=\"970\"\u003e\u003cstrong data-start=\"827\" data-end=\"856\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"856\" data-end=\"859\"\u003eA: Yes — intuitive electronic controls simplify temperature and timing adjustments, enhancing kitchen workflow.\u003c\/p\u003e\n\u003cp data-start=\"972\" data-end=\"1110\"\u003e\u003cstrong data-start=\"972\" data-end=\"1014\"\u003eQ: Can it bake foods other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"1014\" data-end=\"1017\"\u003eA: Yes — it’s also suitable for \u003cstrong data-start=\"1049\" data-end=\"1109\"\u003eflatbreads, breads, pastries, and other oven‑baked items\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1112\" data-end=\"1327\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1112\" data-end=\"1155\"\u003eQ: Why choose the AMPTO Serie S S120E1?\u003c\/strong\u003e\u003cbr data-start=\"1155\" data-end=\"1158\"\u003eA: It combines \u003cstrong data-start=\"1173\" data-end=\"1263\"\u003econsistent commercial performance, compact footprint, and efficient electric operation\u003c\/strong\u003e, making it a solid choice for medium‑volume pizza baking needs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"kdmiet\" data-start=\"107\" data-end=\"233\"\u003e\n\u003cstrong data-start=\"109\" data-end=\"128\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and food debris from the stone deck; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"139gnae\" data-start=\"234\" data-end=\"341\"\u003e\n\u003cstrong data-start=\"236\" data-end=\"258\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean deck and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"e6e4ln\" data-start=\"342\" data-end=\"451\"\u003e\n\u003cstrong data-start=\"344\" data-end=\"372\"\u003eTemperature Calibration:\u003c\/strong\u003e Check digital controls to ensure even top\/bottom heat for consistent baking.\u003c\/li\u003e\n\u003cli data-section-id=\"1kwv59n\" data-start=\"452\" data-end=\"557\"\u003e\n\u003cstrong data-start=\"454\" data-end=\"480\"\u003eElectrical Inspection:\u003c\/strong\u003e Inspect power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0y9b2\" data-start=\"558\" data-end=\"640\"\u003e\n\u003cstrong data-start=\"560\" data-end=\"576\"\u003eVentilation:\u003c\/strong\u003e Ensure proper airflow around the oven to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"ork90v\" data-start=\"641\" data-end=\"740\"\u003e\n\u003cstrong data-start=\"643\" data-end=\"674\"\u003eAvoid Direct Water on Deck:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"1tz1pnp\" data-start=\"741\" data-end=\"821\"\u003e\n\u003cstrong data-start=\"743\" data-end=\"770\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use only food-safe cleaners on contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"vdjfca\" data-start=\"822\" data-end=\"918\"\u003e\n\u003cstrong data-start=\"824\" data-end=\"846\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Verify hinges and gaskets maintain proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"hg5df4\" data-start=\"919\" data-end=\"1056\"\u003e\n\u003cstrong data-start=\"921\" data-end=\"948\"\u003eProfessional Servicing:\u003c\/strong\u003e Periodically service heating elements, electronic controls, and deck to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"11wguyh\" data-start=\"1057\" data-end=\"1167\"\u003e\n\u003cstrong data-start=\"1059\" data-end=\"1071\"\u003ePro Tip:\u003c\/strong\u003e Consistent cleaning and temperature calibration ensure even baking and optimal crust quality.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510865719384,"sku":"S120E1","price":27448.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-serie-s-modular-electric-pizza-oven-48-3-4x28-3-4x6-1-4-chamber-s120e1.webp?v=1786081623"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x49-3-4-x6-1-4-chamber-s105e3-icon","title":"AMPTO Serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E3 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E3 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 249-3\/4\"D x 6-1\/4\"H decks, (8) 14\", (5) 18\" pizza or (4) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 37ampS\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1Vs5ra5s_YGWmUJkK9Hjo8jUXqlKBMAOs\/view?usp=sharing\" title=\"Moretti forni S105e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1s90jic\" data-start=\"27\" data-end=\"346\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"74\"\u003eCommercial‑class modular deck performance\u003c\/strong\u003e\u003cbr data-start=\"74\" data-end=\"77\"\u003eThe \u003cstrong data-start=\"83\" data-end=\"140\"\u003eAMPTO Serie S Modular Electric Pizza Oven S105E3 ICON\u003c\/strong\u003e delivers \u003cstrong data-start=\"150\" data-end=\"202\" data-is-only-node=\"\"\u003ethree spacious decks (37 ½″ × 49 ¾″ × 6 ¼″ each)\u003c\/strong\u003e, giving kitchens the capacity to bake multiple pizzas or products simultaneously with consistent results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"u82qn3\" data-start=\"348\" data-end=\"626\"\u003e\n\u003cstrong data-start=\"350\" data-end=\"385\"\u003eProfessional heat \u0026amp; even baking\u003c\/strong\u003e\u003cbr data-start=\"385\" data-end=\"388\"\u003eRefractory brick baking surfaces and robust electric elements ensure \u003cstrong data-start=\"459\" data-end=\"506\"\u003euniform heat distribution and fast recovery\u003c\/strong\u003e, producing \u003cstrong data-start=\"518\" data-end=\"566\" data-is-only-node=\"\"\u003ecrispy crusts and consistently cooked pizzas\u003c\/strong\u003e—even under heavy use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"a2tckx\" data-start=\"628\" data-end=\"916\"\u003e\n\u003cstrong data-start=\"630\" data-end=\"663\"\u003eAdvanced ICON digital control\u003c\/strong\u003e\u003cbr data-start=\"663\" data-end=\"666\"\u003eThe ICON interface offers \u003cstrong data-start=\"694\" data-end=\"732\"\u003e100 customizable programs per deck\u003c\/strong\u003e, allowing chefs to store precise temperature and time profiles for different pizza styles—boosting consistency and reducing operator variability. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ln36lk\" data-start=\"918\" data-end=\"1174\"\u003e\n\u003cstrong data-start=\"920\" data-end=\"955\"\u003eBuilt for commercial durability\u003c\/strong\u003e\u003cbr data-start=\"955\" data-end=\"958\"\u003eHeavy‑duty \u003cstrong data-start=\"971\" data-end=\"999\"\u003estainless steel exterior\u003c\/strong\u003e, halogen lighting, and certified build quality (CE \u0026amp; ETL\/ETL‑Sanitation) make this oven reliable in fast‑paced foodservice environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1h6vdbm\" data-start=\"1176\" data-end=\"1420\"\u003e\n\u003cstrong data-start=\"1178\" data-end=\"1209\"\u003eModular \u0026amp; scalable workflow\u003c\/strong\u003e\u003cbr data-start=\"1209\" data-end=\"1212\"\u003eDesigned to \u003cstrong data-start=\"1226\" data-end=\"1258\"\u003estack with up to three decks\u003c\/strong\u003e and integrate with accessories (proofers, steamers), giving operators flexibility to grow without replacing core equipment. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"12dd8c2\" data-start=\"1422\" data-end=\"1676\"\u003e\n\u003cstrong data-start=\"1424\" data-end=\"1465\"\u003eEfficient usability for busy kitchens\u003c\/strong\u003e\u003cbr data-start=\"1465\" data-end=\"1468\"\u003eIndependent deck operation, intuitive digital interface, and easy loading doors help reduce training time, improve throughput, and streamline service during peak hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"103\" data-end=\"288\"\u003e\u003cstrong data-start=\"103\" data-end=\"143\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"143\" data-end=\"146\"\u003eA: The S105E3 ICON features a \u003cstrong data-start=\"176\" data-end=\"206\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — ideal for larger pizzas, multiple trays, and high‑volume output.\u003c\/p\u003e\n\u003cp data-start=\"290\" data-end=\"457\"\u003e\u003cstrong data-start=\"290\" data-end=\"323\"\u003eQ2: What does “Modular” mean?\u003c\/strong\u003e\u003cbr data-start=\"323\" data-end=\"326\"\u003eA: It’s part of the \u003cstrong data-start=\"346\" data-end=\"372\"\u003eSerie S modular series\u003c\/strong\u003e, meaning you can \u003cstrong data-start=\"390\" data-end=\"416\"\u003estack or combine units\u003c\/strong\u003e to customize capacity and configuration.\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"584\"\u003e\u003cstrong data-start=\"459\" data-end=\"497\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"497\" data-end=\"500\"\u003eA: This is an \u003cstrong data-start=\"514\" data-end=\"537\"\u003eelectric pizza oven\u003c\/strong\u003e, delivering consistent, energy‑efficient heat.\u003c\/p\u003e\n\u003cp data-start=\"586\" data-end=\"756\"\u003e\u003cstrong data-start=\"586\" data-end=\"629\"\u003eQ4: What makes the ICON version unique?\u003c\/strong\u003e\u003cbr data-start=\"629\" data-end=\"632\"\u003eA: The ICON model includes \u003cstrong data-start=\"659\" data-end=\"711\"\u003eenhanced digital controls and ergonomic features\u003c\/strong\u003e for improved ease of use and precise baking.\u003c\/p\u003e\n\u003cp data-start=\"758\" data-end=\"940\"\u003e\u003cstrong data-start=\"758\" data-end=\"812\"\u003eQ5: Is this oven suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"812\" data-end=\"815\"\u003eA: Yes — perfect for pizzerias, restaurants, cafés, food trucks, and other foodservice operations with medium to high demand.\u003c\/p\u003e\n\u003cp data-start=\"942\" data-end=\"1071\"\u003e\u003cstrong data-start=\"942\" data-end=\"978\"\u003eQ6: What food items can it bake?\u003c\/strong\u003e\u003cbr data-start=\"978\" data-end=\"981\"\u003eA: Excellent for pizzas, flatbreads, focaccias, calzones, pastries, and other baked goods.\u003c\/p\u003e\n\u003cp data-start=\"1073\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1073\" data-end=\"1120\"\u003eQ7: Does it provide even heat distribution?\u003c\/strong\u003e\u003cbr data-start=\"1120\" data-end=\"1123\"\u003eA: Yes — engineered for \u003cstrong data-start=\"1147\" data-end=\"1186\"\u003euniform heat throughout the chamber\u003c\/strong\u003e for consistent results.\u003c\/p\u003e\n\u003cp data-start=\"1212\" data-end=\"1397\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1212\" data-end=\"1247\"\u003eQ8: Why choose the S105E3 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1247\" data-end=\"1250\"\u003eA: It combines \u003cstrong data-start=\"1265\" data-end=\"1340\"\u003ecommercial‑grade durability, modular flexibility, and advanced controls\u003c\/strong\u003e for reliable performance and efficient kitchen workflow.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ws6hs1\" data-start=\"107\" data-end=\"250\"\u003e\n\u003cstrong data-start=\"109\" data-end=\"133\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the baking surface to remove flour and food debris — supports \u003cstrong data-start=\"217\" data-end=\"247\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1ti1wuw\" data-start=\"251\" data-end=\"358\"\u003e\n\u003cstrong data-start=\"253\" data-end=\"271\"\u003eKeep Deck Dry:\u003c\/strong\u003e Do not apply water directly to the refractory or baking surface to prevent cracking.\u003c\/li\u003e\n\u003cli data-section-id=\"o1bjfn\" data-start=\"359\" data-end=\"489\"\u003e\n\u003cstrong data-start=\"361\" data-end=\"380\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth to maintain hygiene and a professional look.\u003c\/li\u003e\n\u003cli data-section-id=\"htqikn\" data-start=\"490\" data-end=\"604\"\u003e\n\u003cstrong data-start=\"492\" data-end=\"521\"\u003eInspect Heating Elements:\u003c\/strong\u003e Check elements regularly for even heat distribution and performance consistency.\u003c\/li\u003e\n\u003cli data-section-id=\"1n9ovab\" data-start=\"605\" data-end=\"711\"\u003e\n\u003cstrong data-start=\"607\" data-end=\"642\"\u003eVerify Temperature Calibration:\u003c\/strong\u003e Periodically confirm thermostat accuracy to ensure uniform baking.\u003c\/li\u003e\n\u003cli data-section-id=\"1y8hurp\" data-start=\"712\" data-end=\"838\"\u003e\n\u003cstrong data-start=\"714\" data-end=\"746\"\u003eInspect Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Keep door gaskets and hinges clean and intact to reduce heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"7jgcnm\" data-start=\"839\" data-end=\"969\"\u003e\n\u003cstrong data-start=\"841\" data-end=\"862\"\u003eVentilation Care:\u003c\/strong\u003e Ensure vents and air passages are free of dust\/debris to support proper airflow and electronics cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"1e5e1o4\" data-start=\"970\" data-end=\"1091\"\u003e\n\u003cstrong data-start=\"972\" data-end=\"994\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"137y8ek\" data-start=\"1092\" data-end=\"1206\"\u003e\n\u003cstrong data-start=\"1094\" data-end=\"1115\"\u003eElectrical Check:\u003c\/strong\u003e Periodically inspect electrical connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"gh318e\" data-start=\"1207\" data-end=\"1322\"\u003e\n\u003cstrong data-start=\"1209\" data-end=\"1236\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic technician support for element calibration and component integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510865752152,"sku":"S105E3 ICON","price":78618.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x49-3-4x6-1-4-chamber-s105e3-icon.webp?v=1786081624"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x49-3-4-x6-1-4-chamber-s105e3","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E3","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E3\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 249-3\/4\"D x 6-1\/4\"H decks, (8) 14\", (5) 18\" pizza or (4) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 37ampS\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Vs5ra5s_YGWmUJkK9Hjo8jUXqlKBMAOs\/view?usp=sharing\" title=\"Moretti forni S105e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-42\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-20\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-mini\" dir=\"auto\" data-turn-start-message=\"true\" data-message-id=\"b75f69ee-48ec-4eb4-87a9-4c6af076c993\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-end=\"1627\" data-start=\"27\"\u003e\n\u003cli data-end=\"245\" data-start=\"27\" data-section-id=\"u25dcw\"\u003e\n\u003cstrong data-end=\"67\" data-start=\"29\"\u003eSpacious triple‑deck modular oven:\u003c\/strong\u003e Three independent decks with a \u003cstrong data-end=\"137\" data-start=\"99\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″ chamber\u003c\/strong\u003e deliver high throughput for busy pizzerias and commercial kitchens. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"480\" data-start=\"246\" data-section-id=\"pxhavc\"\u003e\n\u003cstrong data-end=\"286\" data-start=\"248\"\u003eProfessional electric performance:\u003c\/strong\u003e Refractory brick baking surface ensures \u003cstrong data-end=\"375\" data-start=\"327\"\u003eexcellent heat retention and uniform cooking\u003c\/strong\u003e across all decks—crisp crusts and consistent results every time. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"693\" data-start=\"481\" data-section-id=\"1g6lis7\"\u003e\n\u003cstrong data-end=\"516\" data-start=\"483\"\u003eCustomizable cooking control:\u003c\/strong\u003e Up to \u003cstrong data-end=\"569\" data-start=\"523\"\u003e100 programmable cooking programs per deck\u003c\/strong\u003e and built‑in timer let staff dial in repeatable bake profiles for menu consistency. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"856\" data-start=\"694\" data-section-id=\"19bhfsl\"\u003e\n\u003cstrong data-end=\"721\" data-start=\"696\"\u003eHigh heat capability:\u003c\/strong\u003e Reaches up to \u003cstrong data-end=\"755\" data-start=\"736\"\u003e842 °F (450 °C)\u003c\/strong\u003e for fast artisan‑style baking that meets commercial demands. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1060\" data-start=\"857\" data-section-id=\"1t7lki7\"\u003e\n\u003cstrong data-end=\"886\" data-start=\"859\"\u003eCommercial‑grade build:\u003c\/strong\u003e Stainless steel exterior, bottom‑hinged double doors, and halogen lighting support durability and ease of use in heavy daily service. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1253\" data-start=\"1061\" data-section-id=\"phswfb\"\u003e\n\u003cstrong data-end=\"1087\" data-start=\"1063\"\u003eModular scalability:\u003c\/strong\u003e Part of the Serie S system—can be configured with additional decks or accessories like proofer or steamer as operations grow. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1440\" data-start=\"1254\" data-section-id=\"i0gfko\"\u003e\n\u003cstrong data-end=\"1293\" data-start=\"1256\"\u003eCertified professional equipment:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings ensure safety and sanitation compliance for foodservice environments. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1627\" data-start=\"1441\" data-section-id=\"1s7qdmm\"\u003e\n\u003cstrong data-end=\"1456\" data-start=\"1443\"\u003eBest for:\u003c\/strong\u003e Pizzerias, restaurants, cafés, and catering kitchens needing \u003cstrong data-end=\"1588\" data-start=\"1518\"\u003ehigh output, dependable performance, and flexible pizza production\u003c\/strong\u003e. \u003cspan aria-describedby=\"radix-_r_d9_\" data-state=\"delayed-open\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"62\" data-end=\"297\"\u003e\u003cstrong data-start=\"62\" data-end=\"113\"\u003eQ: What is the AMPTO Serie S S105E3 pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"113\" data-end=\"116\"\u003eA: A \u003cstrong data-start=\"121\" data-end=\"163\"\u003ecommercial modular electric pizza oven\u003c\/strong\u003e with a \u003cstrong data-start=\"171\" data-end=\"209\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″ chamber\u003c\/strong\u003e, precise electronic controls, and even heat distribution for consistent baking results.\u003c\/p\u003e\n\u003cp data-start=\"299\" data-end=\"462\"\u003e\u003cstrong data-start=\"299\" data-end=\"341\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"341\" data-end=\"344\"\u003eA: The large chamber supports \u003cstrong data-start=\"374\" data-end=\"406\"\u003emedium to high batch volumes\u003c\/strong\u003e, ideal for busy operations needing reliable throughput.\u003c\/p\u003e\n\u003cp data-start=\"464\" data-end=\"633\"\u003e\u003cstrong data-start=\"464\" data-end=\"504\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"504\" data-end=\"507\"\u003eA: Perfect for \u003cstrong data-start=\"522\" data-end=\"592\"\u003epizzerias, restaurants, cafés, food halls, and commercial kitchens\u003c\/strong\u003e needing efficient electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"635\" data-end=\"802\"\u003e\u003cstrong data-start=\"635\" data-end=\"688\"\u003eQ: Does it provide consistent baking performance?\u003c\/strong\u003e\u003cbr data-start=\"688\" data-end=\"691\"\u003eA: Yes — engineered for \u003cstrong data-start=\"715\" data-end=\"744\"\u003euniform heat distribution\u003c\/strong\u003e and accurate temperature control for evenly baked pizzas.\u003c\/p\u003e\n\u003cp data-start=\"804\" data-end=\"947\"\u003e\u003cstrong data-start=\"804\" data-end=\"833\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"833\" data-end=\"836\"\u003eA: Yes — intuitive digital controls make temperature and timing adjustments simple, improving kitchen workflow.\u003c\/p\u003e\n\u003cp data-start=\"949\" data-end=\"1077\"\u003e\u003cstrong data-start=\"949\" data-end=\"991\"\u003eQ: Can it bake foods other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"991\" data-end=\"994\"\u003eA: Yes — suitable for \u003cstrong data-start=\"1016\" data-end=\"1076\"\u003eflatbreads, breads, pastries, and other oven‑baked foods\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1079\" data-end=\"1294\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1079\" data-end=\"1122\"\u003eQ: Why choose the AMPTO Serie S S105E3?\u003c\/strong\u003e\u003cbr data-start=\"1122\" data-end=\"1125\"\u003eA: It delivers \u003cstrong data-start=\"1140\" data-end=\"1226\"\u003ecommercial‑grade performance, versatile capacity, and efficient electric operation\u003c\/strong\u003e — ideal for establishments needing consistent, high‑quality baking.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1ja70qm\" data-start=\"108\" data-end=\"224\"\u003e\n\u003cstrong data-start=\"110\" data-end=\"129\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from all stone decks; wipe exterior with a damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"7ho779\" data-start=\"225\" data-end=\"333\"\u003e\n\u003cstrong data-start=\"227\" data-end=\"249\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean decks and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"1ln7z0c\" data-start=\"334\" data-end=\"422\"\u003e\n\u003cstrong data-start=\"336\" data-end=\"364\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify digital controls for even heat across all decks.\u003c\/li\u003e\n\u003cli data-section-id=\"lfcvln\" data-start=\"423\" data-end=\"526\"\u003e\n\u003cstrong data-start=\"425\" data-end=\"451\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0y9b2\" data-start=\"527\" data-end=\"609\"\u003e\n\u003cstrong data-start=\"529\" data-end=\"545\"\u003eVentilation:\u003c\/strong\u003e Ensure proper airflow around the oven to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"h37zmk\" data-start=\"610\" data-end=\"710\"\u003e\n\u003cstrong data-start=\"612\" data-end=\"644\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"phjyds\" data-start=\"711\" data-end=\"790\"\u003e\n\u003cstrong data-start=\"713\" data-end=\"740\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"19s4ege\" data-start=\"791\" data-end=\"896\"\u003e\n\u003cstrong data-start=\"793\" data-end=\"815\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets on each deck for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"vaus8l\" data-start=\"897\" data-end=\"1036\"\u003e\n\u003cstrong data-start=\"899\" data-end=\"926\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic maintenance of heating elements, controls, and decks to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"137xmlu\" data-start=\"1037\" data-end=\"1175\"\u003e\n\u003cstrong data-start=\"1039\" data-end=\"1051\"\u003ePro Tip:\u003c\/strong\u003e Regular cleaning and precise temperature calibration ensure even baking and optimal crust quality across all three decks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510865784920,"sku":"S105E3","price":70519.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x49-3-4x6-1-4-chamber-s105e3.webp?v=1786081625"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x49-3-4-x6-1-4-chamber-s105e2-icon","title":"AMPTO Serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E2 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E2 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 249-3\/4\"D x 6-1\/4\"H decks, (8) 14\", (5) 18\" pizza or (4) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 37ampS\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1Vs5ra5s_YGWmUJkK9Hjo8jUXqlKBMAOs\/view?usp=sharing\" title=\"Moretti forni S105e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1pkmjzc\" data-start=\"27\" data-end=\"389\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"66\"\u003eCommercial‑grade modular capacity\u003c\/strong\u003e\u003cbr data-start=\"66\" data-end=\"69\"\u003eThe \u003cstrong data-start=\"75\" data-end=\"132\"\u003eAMPTO Serie S Modular Electric Pizza Oven S105E2 ICON\u003c\/strong\u003e features \u003cstrong data-start=\"142\" data-end=\"193\" data-is-only-node=\"\"\u003etwo 37 ½″ × 49 ¾″ × 6 ¼″ electric deck chambers\u003c\/strong\u003e, giving kitchens robust baking power for \u003cstrong data-start=\"235\" data-end=\"281\"\u003emultiple pizzas or products simultaneously\u003c\/strong\u003e—ideal for medium to high‑volume pizzerias and foodservice operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"11k2yls\" data-start=\"391\" data-end=\"645\"\u003e\n\u003cstrong data-start=\"393\" data-end=\"426\"\u003eProfessional heat consistency\u003c\/strong\u003e\u003cbr data-start=\"426\" data-end=\"429\"\u003eRefractory brick baking surfaces and powerful electric elements provide \u003cstrong data-start=\"503\" data-end=\"551\"\u003euniform heat distribution and rapid recovery\u003c\/strong\u003e, producing \u003cstrong data-start=\"563\" data-end=\"594\" data-is-only-node=\"\"\u003ecrispy, evenly baked crusts\u003c\/strong\u003e every cycle. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15b4e3u\" data-start=\"647\" data-end=\"916\"\u003e\n\u003cstrong data-start=\"649\" data-end=\"683\"\u003eAdvanced ICON digital controls\u003c\/strong\u003e\u003cbr data-start=\"683\" data-end=\"686\"\u003eThe \u003cstrong data-start=\"692\" data-end=\"710\"\u003eICON interface\u003c\/strong\u003e allows up to \u003cstrong data-start=\"724\" data-end=\"769\" data-is-only-node=\"\"\u003e100 programmable baking profiles per deck\u003c\/strong\u003e, enabling precise repeatability and \u003cstrong data-start=\"806\" data-end=\"850\"\u003eeasy control over temperature and timing\u003c\/strong\u003e for different pizza styles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15eaa51\" data-start=\"918\" data-end=\"1159\"\u003e\n\u003cstrong data-start=\"920\" data-end=\"950\"\u003eDurable, commercial design\u003c\/strong\u003e\u003cbr data-start=\"950\" data-end=\"953\"\u003eBuilt with \u003cstrong data-start=\"966\" data-end=\"1034\"\u003estainless steel exterior, halogen lighting, and reinforced doors\u003c\/strong\u003e, this oven withstands demanding kitchen environments while remaining easy to maintain. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"equqtc\" data-start=\"1161\" data-end=\"1429\"\u003e\n\u003cstrong data-start=\"1163\" data-end=\"1191\"\u003eModular \u0026amp; scalable setup\u003c\/strong\u003e\u003cbr data-start=\"1191\" data-end=\"1194\"\u003eDesigned for stacking with additional decks and compatible with optional accessories (proofers, steamers), letting kitchens \u003cstrong data-start=\"1320\" data-end=\"1372\"\u003eexpand capacity without replacing core equipment\u003c\/strong\u003e as business grows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:baff74bc-0819-40e6-879e-d1fa6e11f3b8-20\" data-testid=\"conversation-turn-42\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"34bd11da-fb10-496e-a577-be91646fa17f\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"103\" data-end=\"267\"\u003e\u003cstrong data-start=\"103\" data-end=\"143\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"143\" data-end=\"146\"\u003eA: The S105E2 ICON features a \u003cstrong data-start=\"176\" data-end=\"206\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″\u003c\/strong\u003e chamber — spacious for multiple pizzas or large baked trays.\u003c\/p\u003e\n\u003cp data-start=\"269\" data-end=\"426\"\u003e\u003cstrong data-start=\"269\" data-end=\"302\"\u003eQ2: What does “Modular” mean?\u003c\/strong\u003e\u003cbr data-start=\"302\" data-end=\"305\"\u003eA: It’s part of the \u003cstrong data-start=\"325\" data-end=\"349\"\u003eSerie S modular line\u003c\/strong\u003e, allowing flexible stacking or combining with other units to scale capacity.\u003c\/p\u003e\n\u003cp data-start=\"428\" data-end=\"551\"\u003e\u003cstrong data-start=\"428\" data-end=\"466\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"466\" data-end=\"469\"\u003eA: This is an \u003cstrong data-start=\"483\" data-end=\"506\"\u003eelectric pizza oven\u003c\/strong\u003e, offering reliable, energy‑efficient baking.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"740\"\u003e\u003cstrong data-start=\"553\" data-end=\"597\"\u003eQ4: What makes the ICON version special?\u003c\/strong\u003e\u003cbr data-start=\"597\" data-end=\"600\"\u003eA: The ICON model includes \u003cstrong data-start=\"627\" data-end=\"683\"\u003eadvanced digital controls and an ergonomic interface\u003c\/strong\u003e for precise temperature management and easier operation.\u003c\/p\u003e\n\u003cp data-start=\"742\" data-end=\"906\"\u003e\u003cstrong data-start=\"742\" data-end=\"791\"\u003eQ5: Is this suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"791\" data-end=\"794\"\u003eA: Yes — ideal for pizzerias, cafés, restaurants, and foodservice operations with moderate to high baking needs.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1034\"\u003e\u003cstrong data-start=\"908\" data-end=\"938\"\u003eQ6: What foods can I bake?\u003c\/strong\u003e\u003cbr data-start=\"938\" data-end=\"941\"\u003eA: Perfect for pizzas, flatbreads, focaccias, calzones, pastries, and other oven‑baked items.\u003c\/p\u003e\n\u003cp data-start=\"1036\" data-end=\"1163\"\u003e\u003cstrong data-start=\"1036\" data-end=\"1064\"\u003eQ7: Does it cook evenly?\u003c\/strong\u003e\u003cbr data-start=\"1064\" data-end=\"1067\"\u003eA: Yes — engineered for \u003cstrong data-start=\"1091\" data-end=\"1123\"\u003econsistent heat distribution\u003c\/strong\u003e across the chamber for uniform results.\u003c\/p\u003e\n\u003cp data-start=\"1165\" data-end=\"1333\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1165\" data-end=\"1200\"\u003eQ8: Why choose the S105E2 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1200\" data-end=\"1203\"\u003eA: It blends \u003cstrong data-start=\"1216\" data-end=\"1285\"\u003ecommercial durability, modular flexibility, and enhanced controls\u003c\/strong\u003e for efficient, high‑quality baking performance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"cj26yr\" data-start=\"107\" data-end=\"245\"\u003e\n\u003cstrong data-start=\"109\" data-end=\"133\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the baking surface to remove flour and debris — supports \u003cstrong data-start=\"212\" data-end=\"242\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"3hygdv\" data-start=\"246\" data-end=\"355\"\u003e\n\u003cstrong data-start=\"248\" data-end=\"266\"\u003eKeep Deck Dry:\u003c\/strong\u003e Avoid applying water directly to the refractory or baking surface to prevent cracking.\u003c\/li\u003e\n\u003cli data-section-id=\"o1bjfn\" data-start=\"356\" data-end=\"486\"\u003e\n\u003cstrong data-start=\"358\" data-end=\"377\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth to maintain hygiene and a professional look.\u003c\/li\u003e\n\u003cli data-section-id=\"oez3ft\" data-start=\"487\" data-end=\"600\"\u003e\n\u003cstrong data-start=\"489\" data-end=\"516\"\u003eCheck Heating Elements:\u003c\/strong\u003e Inspect elements regularly for even heat distribution and consistent performance.\u003c\/li\u003e\n\u003cli data-section-id=\"tmhyop\" data-start=\"601\" data-end=\"715\"\u003e\n\u003cstrong data-start=\"603\" data-end=\"635\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Periodically confirm thermostat calibration to ensure uniform baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"17gw65v\" data-start=\"716\" data-end=\"837\"\u003e\n\u003cstrong data-start=\"718\" data-end=\"750\"\u003eInspect Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Keep gaskets and hinges clean and intact to reduce heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"jml1qf\" data-start=\"838\" data-end=\"960\"\u003e\n\u003cstrong data-start=\"840\" data-end=\"861\"\u003eVentilation Care:\u003c\/strong\u003e Ensure vents and air passages are free of dust and debris to support proper airflow and cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"1e5e1o4\" data-start=\"961\" data-end=\"1082\"\u003e\n\u003cstrong data-start=\"963\" data-end=\"985\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"137y8ek\" data-start=\"1083\" data-end=\"1197\"\u003e\n\u003cstrong data-start=\"1085\" data-end=\"1106\"\u003eElectrical Check:\u003c\/strong\u003e Periodically inspect electrical connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"1n3lirl\" data-start=\"1198\" data-end=\"1317\"\u003e\n\u003cstrong data-start=\"1200\" data-end=\"1227\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic technician checks for element calibration and overall system integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510865817688,"sku":"S105E2 ICON","price":55283.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x49-3-4x6-1-4-chamber-s105e2-icon.webp?v=1786081627"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x49-3-4-x6-1-4-chamber-s105e2","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E2","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E2\u003c\/h2\u003e\n\u003cp\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 249-3\/4\"D x 6-1\/4\"H decks, (8) 14\", (5) 18\" pizza or (4) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 37ampS\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1Vs5ra5s_YGWmUJkK9Hjo8jUXqlKBMAOs\/view?usp=sharing\" title=\"Moretti forni S105e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-21\" data-testid=\"conversation-turn-44\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"4dd2f07f-73d9-45be-8be2-a98b303ba961\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1183\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"1a94dqq\" data-start=\"27\" data-end=\"187\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"62\"\u003eHigh‑output dual‑deck design:\u003c\/strong\u003e Two decks with a \u003cstrong data-start=\"80\" data-end=\"118\" data-is-only-node=\"\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″ chamber\u003c\/strong\u003e deliver strong baking capacity for busy restaurants and pizzerias.\u003c\/li\u003e\n\u003cli data-section-id=\"q9b9yy\" data-start=\"188\" data-end=\"336\"\u003e\n\u003cstrong data-start=\"190\" data-end=\"222\"\u003eEven, artisan‑style results:\u003c\/strong\u003e Refractory brick surfaces retain heat well and promote \u003cstrong data-start=\"278\" data-end=\"315\" data-is-only-node=\"\"\u003euniform cooking and crispy crusts\u003c\/strong\u003e across all pizzas.\u003c\/li\u003e\n\u003cli data-section-id=\"q17pww\" data-start=\"337\" data-end=\"493\"\u003e\n\u003cstrong data-start=\"339\" data-end=\"375\"\u003ePrecision control \u0026amp; consistency:\u003c\/strong\u003e Up to \u003cstrong data-start=\"382\" data-end=\"420\" data-is-only-node=\"\"\u003e100 programmable programs per deck\u003c\/strong\u003e and an integrated timer help deliver repeatable, professional results.\u003c\/li\u003e\n\u003cli data-section-id=\"dn5uid\" data-start=\"494\" data-end=\"630\"\u003e\n\u003cstrong data-start=\"496\" data-end=\"528\"\u003eFast, high‑heat performance:\u003c\/strong\u003e Heats up to \u003cstrong data-start=\"541\" data-end=\"561\" data-is-only-node=\"\"\u003e≈842 °F (450 °C)\u003c\/strong\u003e for quick artisan‑style baking that meets commercial expectations.\u003c\/li\u003e\n\u003cli data-section-id=\"1puz584\" data-start=\"631\" data-end=\"779\"\u003e\n\u003cstrong data-start=\"633\" data-end=\"660\"\u003eCommercial‑grade build:\u003c\/strong\u003e Stainless steel exterior, bottom‑hinged doors, and halogen lighting improve durability, visibility, and ease of use.\u003c\/li\u003e\n\u003cli data-section-id=\"9fjkg\" data-start=\"780\" data-end=\"909\"\u003e\n\u003cstrong data-start=\"782\" data-end=\"807\"\u003eModular and scalable:\u003c\/strong\u003e Part of the Serie S system—expandable with additional decks or accessories as your operation grows.\u003c\/li\u003e\n\u003cli data-section-id=\"zzmkke\" data-start=\"910\" data-end=\"1048\"\u003e\n\u003cstrong data-start=\"912\" data-end=\"942\"\u003eCertified for foodservice:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings support safety and sanitation compliance in professional kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"9gvmwx\" data-start=\"1049\" data-end=\"1183\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1051\" data-end=\"1065\"\u003eIdeal for:\u003c\/strong\u003e Pizzerias, cafés, restaurants, and catering kitchens needing \u003cstrong data-start=\"1127\" data-end=\"1182\" data-is-only-node=\"\"\u003econsistent, high‑capacity electric pizza production\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"62\" data-end=\"293\"\u003e\u003cstrong data-start=\"62\" data-end=\"113\"\u003eQ: What is the AMPTO Serie S S105E2 pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"113\" data-end=\"116\"\u003eA: A \u003cstrong data-start=\"121\" data-end=\"163\"\u003ecommercial modular electric pizza oven\u003c\/strong\u003e with a \u003cstrong data-start=\"171\" data-end=\"209\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″ chamber\u003c\/strong\u003e, electronic controls, and even heat distribution for reliable, professional baking.\u003c\/p\u003e\n\u003cp data-start=\"295\" data-end=\"469\"\u003e\u003cstrong data-start=\"295\" data-end=\"337\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"337\" data-end=\"340\"\u003eA: The spacious chamber supports \u003cstrong data-start=\"373\" data-end=\"405\"\u003emedium to high batch volumes\u003c\/strong\u003e, ideal for kitchens that need to bake several pizzas per cycle.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"664\"\u003e\u003cstrong data-start=\"471\" data-end=\"511\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"511\" data-end=\"514\"\u003eA: Great for \u003cstrong data-start=\"527\" data-end=\"623\"\u003epizzerias, restaurants, cafeterias, catering kitchens, and commercial foodservice operations\u003c\/strong\u003e seeking efficient electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"666\" data-end=\"847\"\u003e\u003cstrong data-start=\"666\" data-end=\"716\"\u003eQ: Does it provide consistent cooking results?\u003c\/strong\u003e\u003cbr data-start=\"716\" data-end=\"719\"\u003eA: Yes — engineered for \u003cstrong data-start=\"743\" data-end=\"772\"\u003euniform heat distribution\u003c\/strong\u003e and accurate temperature control to ensure evenly baked pizzas every time.\u003c\/p\u003e\n\u003cp data-start=\"849\" data-end=\"998\"\u003e\u003cstrong data-start=\"849\" data-end=\"878\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"878\" data-end=\"881\"\u003eA: Yes — intuitive electronic controls simplify setting and monitoring temperature and bake time, improving workflow.\u003c\/p\u003e\n\u003cp data-start=\"1000\" data-end=\"1138\"\u003e\u003cstrong data-start=\"1000\" data-end=\"1036\"\u003eQ: Can it bake other food items?\u003c\/strong\u003e\u003cbr data-start=\"1036\" data-end=\"1039\"\u003eA: Yes — also suitable for \u003cstrong data-start=\"1066\" data-end=\"1137\"\u003eflatbreads, artisanal breads, pastries, and other oven‑baked dishes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1140\" data-end=\"1365\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1140\" data-end=\"1183\"\u003eQ: Why choose the AMPTO Serie S S105E2?\u003c\/strong\u003e\u003cbr data-start=\"1183\" data-end=\"1186\"\u003eA: It combines \u003cstrong data-start=\"1201\" data-end=\"1291\"\u003ecommercial‑grade performance, a large baking chamber, and efficient electric operation\u003c\/strong\u003e, making it a reliable choice for medium‑ to high‑volume pizza production.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1fbsgge\" data-start=\"108\" data-end=\"225\"\u003e\n\u003cstrong data-start=\"110\" data-end=\"129\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from both stone decks; wipe exterior with a damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"7ho779\" data-start=\"226\" data-end=\"334\"\u003e\n\u003cstrong data-start=\"228\" data-end=\"250\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean decks and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"17wtggm\" data-start=\"335\" data-end=\"434\"\u003e\n\u003cstrong data-start=\"337\" data-end=\"365\"\u003eTemperature Calibration:\u003c\/strong\u003e Check digital controls for even top\/bottom heat across both decks.\u003c\/li\u003e\n\u003cli data-section-id=\"1kwv59n\" data-start=\"435\" data-end=\"540\"\u003e\n\u003cstrong data-start=\"437\" data-end=\"463\"\u003eElectrical Inspection:\u003c\/strong\u003e Inspect power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0y9b2\" data-start=\"541\" data-end=\"623\"\u003e\n\u003cstrong data-start=\"543\" data-end=\"559\"\u003eVentilation:\u003c\/strong\u003e Ensure proper airflow around the oven to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"h37zmk\" data-start=\"624\" data-end=\"724\"\u003e\n\u003cstrong data-start=\"626\" data-end=\"658\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"12or19g\" data-start=\"725\" data-end=\"809\"\u003e\n\u003cstrong data-start=\"727\" data-end=\"754\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use only food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"1j8xpab\" data-start=\"810\" data-end=\"916\"\u003e\n\u003cstrong data-start=\"812\" data-end=\"834\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets on both decks for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"ebcr0h\" data-start=\"917\" data-end=\"1044\"\u003e\n\u003cstrong data-start=\"919\" data-end=\"946\"\u003eProfessional Servicing:\u003c\/strong\u003e Periodically service heating elements, controls, and decks to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"e2ioy5\" data-start=\"1045\" data-end=\"1167\"\u003e\n\u003cstrong data-start=\"1047\" data-end=\"1059\"\u003ePro Tip:\u003c\/strong\u003e Regular cleaning and accurate temperature calibration ensure consistent baking and optimal crust quality.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510865850456,"sku":"S105E2","price":49397.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x49-3-4x6-1-4-chamber-s105e2.webp?v=1786081628"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x49-3-4-x6-1-4-chamber-s105e1-icon","title":"AMPTO Serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E1 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E1 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 249-3\/4\"D x 6-1\/4\"H decks, (8) 14\", (5) 18\" pizza or (4) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 37ampS\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"Moretti forni S105e serie S pizza deck oven electric\" href=\"https:\/\/drive.google.com\/file\/d\/1Vs5ra5s_YGWmUJkK9Hjo8jUXqlKBMAOs\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"k809zl\" data-start=\"27\" data-end=\"380\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"67\"\u003eSpacious, commercial deck capacity\u003c\/strong\u003e\u003cbr data-start=\"67\" data-end=\"70\"\u003eThe \u003cstrong data-start=\"76\" data-end=\"133\" data-is-only-node=\"\"\u003eAMPTO Serie S Modular Electric Pizza Oven S105E1 ICON\u003c\/strong\u003e features a generous \u003cstrong data-start=\"154\" data-end=\"186\"\u003e37 ½″ × 49 ¾″ × 6 ¼″ chamber\u003c\/strong\u003e, able to handle \u003cstrong data-start=\"203\" data-end=\"264\"\u003e8 × 14″ pizzas, 5 × 18″ pizzas, or 4 large trays per deck\u003c\/strong\u003e, making it ideal for medium to high‑volume pizzerias and restaurant kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1yskr6e\" data-start=\"382\" data-end=\"669\"\u003e\n\u003cstrong data-start=\"384\" data-end=\"421\"\u003eConsistent, high‑heat performance\u003c\/strong\u003e\u003cbr data-start=\"421\" data-end=\"424\"\u003eRefractory brick baking surface and electric elements deliver \u003cstrong data-start=\"488\" data-end=\"548\" data-is-only-node=\"\"\u003eeven heat distribution and up to ~842 °F max temperature\u003c\/strong\u003e, ensuring \u003cstrong data-start=\"559\" data-end=\"595\"\u003ecrispy crusts and uniform baking\u003c\/strong\u003e with fast recovery between batches. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"cwlr5r\" data-start=\"671\" data-end=\"950\"\u003e\n\u003cstrong data-start=\"673\" data-end=\"706\"\u003eAdvanced ICON digital control\u003c\/strong\u003e\u003cbr data-start=\"706\" data-end=\"709\"\u003eICON interface supports \u003cstrong data-start=\"735\" data-end=\"779\" data-is-only-node=\"\"\u003eup to 100 customizable programs per deck\u003c\/strong\u003e, enabling chefs to save precise baking profiles for different pizza styles and achieve \u003cstrong data-start=\"867\" data-end=\"911\"\u003erepeatable results with minimal training\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15750az\" data-start=\"952\" data-end=\"1236\"\u003e\n\u003cstrong data-start=\"954\" data-end=\"1002\"\u003eCommercial durability \u0026amp; user‑friendly design\u003c\/strong\u003e\u003cbr data-start=\"1002\" data-end=\"1005\"\u003eBuilt with \u003cstrong data-start=\"1018\" data-end=\"1104\" data-is-only-node=\"\"\u003estainless steel housing, halogen interior lighting, and bottom‑hinged double doors\u003c\/strong\u003e, this oven offers \u003cstrong data-start=\"1123\" data-end=\"1164\"\u003erugged reliability and easy operation\u003c\/strong\u003e in busy foodservice environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"17q7q2o\" data-start=\"1238\" data-end=\"1532\"\u003e\n\u003cstrong data-start=\"1240\" data-end=\"1271\"\u003eModular \u0026amp; scalable workflow\u003c\/strong\u003e\u003cbr data-start=\"1271\" data-end=\"1274\"\u003eDesigned for flexible configuration—\u003cstrong data-start=\"1312\" data-end=\"1346\" data-is-only-node=\"\"\u003estackable to up to three decks\u003c\/strong\u003e and compatible with optional accessories like proofers and steamers—so kitchens can \u003cstrong data-start=\"1431\" data-end=\"1460\"\u003eexpand capacity as needed\u003c\/strong\u003e without replacing core equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"103\" data-end=\"287\"\u003e\u003cstrong data-start=\"103\" data-end=\"143\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"143\" data-end=\"146\"\u003eA: The S105E1 ICON features a \u003cstrong data-start=\"176\" data-end=\"206\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — ideal for multiple pizzas, large trays, and high‑volume output.\u003c\/p\u003e\n\u003cp data-start=\"289\" data-end=\"466\"\u003e\u003cstrong data-start=\"289\" data-end=\"322\"\u003eQ2: What does “Modular” mean?\u003c\/strong\u003e\u003cbr data-start=\"322\" data-end=\"325\"\u003eA: It’s part of the \u003cstrong data-start=\"345\" data-end=\"371\"\u003eSerie S modular series\u003c\/strong\u003e, allowing you to \u003cstrong data-start=\"389\" data-end=\"415\"\u003estack or combine units\u003c\/strong\u003e to expand capacity and tailor your kitchen layout.\u003c\/p\u003e\n\u003cp data-start=\"468\" data-end=\"621\"\u003e\u003cstrong data-start=\"468\" data-end=\"507\"\u003eQ3: What type of power does it use?\u003c\/strong\u003e\u003cbr data-start=\"507\" data-end=\"510\"\u003eA: This is an \u003cstrong data-start=\"524\" data-end=\"547\"\u003eelectric pizza oven\u003c\/strong\u003e, offering even, energy‑efficient heat suitable for commercial operations.\u003c\/p\u003e\n\u003cp data-start=\"623\" data-end=\"802\"\u003e\u003cstrong data-start=\"623\" data-end=\"667\"\u003eQ4: What makes the ICON version special?\u003c\/strong\u003e\u003cbr data-start=\"667\" data-end=\"670\"\u003eA: The ICON model includes \u003cstrong data-start=\"697\" data-end=\"750\"\u003eenhanced digital controls and intuitive interface\u003c\/strong\u003e for precise temperature management and ease of use.\u003c\/p\u003e\n\u003cp data-start=\"804\" data-end=\"974\"\u003e\u003cstrong data-start=\"804\" data-end=\"858\"\u003eQ5: Is this oven suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"858\" data-end=\"861\"\u003eA: Yes — perfect for pizzerias, restaurants, cafés, and foodservice operations with medium to high baking demand.\u003c\/p\u003e\n\u003cp data-start=\"976\" data-end=\"1106\"\u003e\u003cstrong data-start=\"976\" data-end=\"1020\"\u003eQ6: What foods can I bake besides pizza?\u003c\/strong\u003e\u003cbr data-start=\"1020\" data-end=\"1023\"\u003eA: Great for flatbreads, focaccias, calzones, pastries, and other oven‑baked items.\u003c\/p\u003e\n\u003cp data-start=\"1108\" data-end=\"1256\"\u003e\u003cstrong data-start=\"1108\" data-end=\"1153\"\u003eQ7: Does it deliver even cooking results?\u003c\/strong\u003e\u003cbr data-start=\"1153\" data-end=\"1156\"\u003eA: Yes — engineered for \u003cstrong data-start=\"1180\" data-end=\"1209\"\u003euniform heat distribution\u003c\/strong\u003e across the chamber for consistent performance.\u003c\/p\u003e\n\u003cp data-start=\"1258\" data-end=\"1438\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1258\" data-end=\"1293\"\u003eQ8: Why choose the S105E1 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1293\" data-end=\"1296\"\u003eA: It offers \u003cstrong data-start=\"1309\" data-end=\"1386\"\u003ecommercial durability, modular flexibility, and advanced control features\u003c\/strong\u003e for reliable, high‑quality baking in busy kitchens.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"cj26yr\" data-start=\"107\" data-end=\"245\"\u003e\n\u003cstrong data-start=\"109\" data-end=\"133\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the baking surface to remove flour and debris — supports \u003cstrong data-start=\"212\" data-end=\"242\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1ti1wuw\" data-start=\"246\" data-end=\"353\"\u003e\n\u003cstrong data-start=\"248\" data-end=\"266\"\u003eKeep Deck Dry:\u003c\/strong\u003e Do not apply water directly to the refractory or baking surface to prevent cracking.\u003c\/li\u003e\n\u003cli data-section-id=\"1l3kqjf\" data-start=\"354\" data-end=\"488\"\u003e\n\u003cstrong data-start=\"356\" data-end=\"375\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth to maintain hygiene and professional appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"htqikn\" data-start=\"489\" data-end=\"603\"\u003e\n\u003cstrong data-start=\"491\" data-end=\"520\"\u003eInspect Heating Elements:\u003c\/strong\u003e Check elements regularly for even heat distribution and performance consistency.\u003c\/li\u003e\n\u003cli data-section-id=\"frvxer\" data-start=\"604\" data-end=\"712\"\u003e\n\u003cstrong data-start=\"606\" data-end=\"641\"\u003eVerify Temperature Calibration:\u003c\/strong\u003e Periodically confirm thermostat accuracy for uniform baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"17gw65v\" data-start=\"713\" data-end=\"834\"\u003e\n\u003cstrong data-start=\"715\" data-end=\"747\"\u003eInspect Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Keep gaskets and hinges clean and intact to reduce heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"e3r7k8\" data-start=\"835\" data-end=\"967\"\u003e\n\u003cstrong data-start=\"837\" data-end=\"858\"\u003eVentilation Care:\u003c\/strong\u003e Ensure vents and air passages are free of dust and debris to support proper airflow and component cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"13kaxm5\" data-start=\"968\" data-end=\"1093\"\u003e\n\u003cstrong data-start=\"970\" data-end=\"992\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean the interior with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"137y8ek\" data-start=\"1094\" data-end=\"1208\"\u003e\n\u003cstrong data-start=\"1096\" data-end=\"1117\"\u003eElectrical Check:\u003c\/strong\u003e Periodically inspect electrical connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"5hp5jq\" data-start=\"1209\" data-end=\"1326\"\u003e\n\u003cstrong data-start=\"1211\" data-end=\"1238\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic technician checks for element calibration and overall oven integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510865883224,"sku":"S105E1 ICON","price":31948.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x49-3-4x6-1-4-chamber-s105e1-icon.webp?v=1786081629"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x49-3-4-x6-1-4-chamber-s105e1","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E1","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E1\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 249-3\/4\"D x 6-1\/4\"H decks, (8) 14\", (5) 18\" pizza or (4) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 37ampS\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"Moretti forni S105e serie S pizza deck oven electric\" href=\"https:\/\/drive.google.com\/file\/d\/1Vs5ra5s_YGWmUJkK9Hjo8jUXqlKBMAOs\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"kfsa8z\" data-start=\"27\" data-end=\"406\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"68\"\u003eSpacious commercial baking capacity\u003c\/strong\u003e\u003cbr data-start=\"68\" data-end=\"71\"\u003eThe \u003cstrong data-start=\"77\" data-end=\"129\"\u003eAMPTO Serie S Modular Electric Pizza Oven S105E1\u003c\/strong\u003e offers a large \u003cstrong data-start=\"145\" data-end=\"191\" data-is-only-node=\"\"\u003e37 ½″ × 49 ¾″ × 6 ¼″ electric deck chamber\u003c\/strong\u003e, capable of handling \u003cstrong data-start=\"213\" data-end=\"287\"\u003eup to 8 × 14″ pizzas, 5 × 18″ pizzas, or multiple large trays per deck\u003c\/strong\u003e, making it ideal for busy pizzerias and restaurants needing reliable throughput. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1i6c3e8\" data-start=\"408\" data-end=\"684\"\u003e\n\u003cstrong data-start=\"410\" data-end=\"452\"\u003eProfessional‑grade heat \u0026amp; even cooking\u003c\/strong\u003e\u003cbr data-start=\"452\" data-end=\"455\"\u003eRefractory brick baking surface and electric elements deliver \u003cstrong data-start=\"519\" data-end=\"570\"\u003euniform heat distribution up to 842 °F (450 °C)\u003c\/strong\u003e, producing \u003cstrong data-start=\"582\" data-end=\"627\" data-is-only-node=\"\"\u003ecrispy crusts and consistent bake quality\u003c\/strong\u003e batch after batch. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"17dz6pr\" data-start=\"686\" data-end=\"943\"\u003e\n\u003cstrong data-start=\"688\" data-end=\"721\"\u003eAdvanced programmable control\u003c\/strong\u003e\u003cbr data-start=\"721\" data-end=\"724\"\u003eWith \u003cstrong data-start=\"731\" data-end=\"769\"\u003e100 customizable programs per deck\u003c\/strong\u003e, operators can easily save and recall ideal temperature and time profiles—boosting \u003cstrong data-start=\"853\" data-end=\"904\" data-is-only-node=\"\"\u003econsistency across staff and peak service hours\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1drltf8\" data-start=\"945\" data-end=\"1211\"\u003e\n\u003cstrong data-start=\"947\" data-end=\"983\"\u003eDurable, commercial construction\u003c\/strong\u003e\u003cbr data-start=\"983\" data-end=\"986\"\u003eRugged \u003cstrong data-start=\"995\" data-end=\"1023\"\u003estainless steel exterior\u003c\/strong\u003e, halogen interior lighting, and bottom‑hinged double doors ensure \u003cstrong data-start=\"1090\" data-end=\"1138\" data-is-only-node=\"\"\u003elong‑lasting performance and easy monitoring\u003c\/strong\u003e in demanding kitchen environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"imttzf\" data-start=\"1213\" data-end=\"1454\"\u003e\n\u003cstrong data-start=\"1215\" data-end=\"1246\"\u003eModular \u0026amp; scalable workflow\u003c\/strong\u003e\u003cbr data-start=\"1246\" data-end=\"1249\"\u003eDesigned to integrate with additional decks, proofers, or steamers, this oven lets kitchens \u003cstrong data-start=\"1343\" data-end=\"1382\"\u003eexpand capacity or customize setups\u003c\/strong\u003e without replacing core equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"98\" data-end=\"290\"\u003e\u003cstrong data-start=\"98\" data-end=\"138\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"138\" data-end=\"141\"\u003eA: The S105E1 features a \u003cstrong data-start=\"166\" data-end=\"196\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — great for accommodating multiple pizzas, trays, or large‑format baked items.\u003c\/p\u003e\n\u003cp data-start=\"292\" data-end=\"469\"\u003e\u003cstrong data-start=\"292\" data-end=\"325\"\u003eQ2: What does “Modular” mean?\u003c\/strong\u003e\u003cbr data-start=\"325\" data-end=\"328\"\u003eA: It’s part of AMPTO’s \u003cstrong data-start=\"352\" data-end=\"378\"\u003eSerie S modular system\u003c\/strong\u003e, letting you \u003cstrong data-start=\"392\" data-end=\"418\"\u003estack or combine units\u003c\/strong\u003e to grow capacity and customize your kitchen setup.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"618\"\u003e\u003cstrong data-start=\"471\" data-end=\"509\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"509\" data-end=\"512\"\u003eA: This oven is \u003cstrong data-start=\"528\" data-end=\"540\"\u003eelectric\u003c\/strong\u003e, providing consistent, energy‑efficient heat for reliable baking performance.\u003c\/p\u003e\n\u003cp data-start=\"620\" data-end=\"796\"\u003e\u003cstrong data-start=\"620\" data-end=\"667\"\u003eQ4: Is it suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"667\" data-end=\"670\"\u003eA: Yes — ideal for pizzerias, restaurants, cafés, food trucks, and other foodservice operations with high‑volume baking needs.\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"935\"\u003e\u003cstrong data-start=\"798\" data-end=\"829\"\u003eQ5: What foods can it bake?\u003c\/strong\u003e\u003cbr data-start=\"829\" data-end=\"832\"\u003eA: Perfect for pizzas, flatbreads, focaccias, calzones, pastries, and a wide range of oven‑baked items.\u003c\/p\u003e\n\u003cp data-start=\"937\" data-end=\"1086\"\u003e\u003cstrong data-start=\"937\" data-end=\"974\"\u003eQ6: Does it deliver even results?\u003c\/strong\u003e\u003cbr data-start=\"974\" data-end=\"977\"\u003eA: Yes — engineered for \u003cstrong data-start=\"1001\" data-end=\"1030\"\u003euniform heat distribution\u003c\/strong\u003e across the chamber for consistent, high‑quality baking.\u003c\/p\u003e\n\u003cp data-start=\"1088\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1088\" data-end=\"1135\"\u003eQ7: How does the modular design benefit me?\u003c\/strong\u003e\u003cbr data-start=\"1135\" data-end=\"1138\"\u003eA: Modular flexibility lets you \u003cstrong data-start=\"1170\" data-end=\"1198\"\u003eadd decks or stack units\u003c\/strong\u003e to expand capacity without major renovation or added footprint.\u003c\/p\u003e\n\u003cp data-start=\"1264\" data-end=\"1468\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1264\" data-end=\"1294\"\u003eQ8: Why choose the S105E1?\u003c\/strong\u003e\u003cbr data-start=\"1294\" data-end=\"1297\"\u003eA: It combines \u003cstrong data-start=\"1312\" data-end=\"1397\"\u003ecommercial durability, flexible configuration, and efficient electric performance\u003c\/strong\u003e — perfect for busy kitchens that need reliable baking and scalability.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"c2rng9\" data-start=\"102\" data-end=\"252\"\u003e\n\u003cstrong data-start=\"104\" data-end=\"128\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After the oven cools, brush the baking surface to remove flour and food debris — supports \u003cstrong data-start=\"219\" data-end=\"249\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1bgrblh\" data-start=\"253\" data-end=\"365\"\u003e\n\u003cstrong data-start=\"255\" data-end=\"273\"\u003eKeep Deck Dry:\u003c\/strong\u003e Avoid water on the refractory or baking surface to prevent cracking and performance loss.\u003c\/li\u003e\n\u003cli data-section-id=\"16nri62\" data-start=\"366\" data-end=\"488\"\u003e\n\u003cstrong data-start=\"368\" data-end=\"387\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth for hygiene and a professional look.\u003c\/li\u003e\n\u003cli data-section-id=\"8v1ov7\" data-start=\"489\" data-end=\"609\"\u003e\n\u003cstrong data-start=\"491\" data-end=\"520\"\u003eInspect Heating Elements:\u003c\/strong\u003e Check elements regularly for \u003cstrong data-start=\"550\" data-end=\"576\"\u003eeven heat distribution\u003c\/strong\u003e and consistent baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"1qt1o6b\" data-start=\"610\" data-end=\"717\"\u003e\n\u003cstrong data-start=\"612\" data-end=\"644\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Periodically confirm thermostat calibration to ensure uniform cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"x9nqqr\" data-start=\"718\" data-end=\"837\"\u003e\n\u003cstrong data-start=\"720\" data-end=\"750\"\u003eCheck Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Keep gaskets and hinges clean and intact to reduce heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"vdrhc\" data-start=\"838\" data-end=\"960\"\u003e\n\u003cstrong data-start=\"840\" data-end=\"868\"\u003eVentilation Maintenance:\u003c\/strong\u003e Ensure vents and air passages are free of dust and debris for proper airflow and cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"1e5e1o4\" data-start=\"961\" data-end=\"1082\"\u003e\n\u003cstrong data-start=\"963\" data-end=\"985\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"vpvr8l\" data-start=\"1083\" data-end=\"1197\"\u003e\n\u003cstrong data-start=\"1085\" data-end=\"1111\"\u003eElectrical Inspection:\u003c\/strong\u003e Periodically inspect power connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"dsg8gm\" data-start=\"1198\" data-end=\"1317\"\u003e\n\u003cstrong data-start=\"1200\" data-end=\"1227\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic technician checks for element calibration and overall oven integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510865915992,"sku":"S105E1","price":28276.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x49-3-4x6-1-4-chamber-s105e1-1.webp?v=1786081630"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x29x6-1-4-chamber-s100e3-icon","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E3 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E3 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 29\"D x 6-1\/4\"H decks, (4) 14\", (2) 18\" pizza or (2) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 9kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1VgjaKIKhcLSLAcCSNCbRhEHjuxpTq3Us\/view?usp=sharing\" title=\"Moretti forni S100e serie S pizza deck oven electric\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"14hufjb\" data-start=\"27\" data-end=\"218\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"68\"\u003eMaximum output in a compact system:\u003c\/strong\u003e Three decks with a \u003cstrong data-start=\"88\" data-end=\"122\" data-is-only-node=\"\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e deliver \u003cstrong data-start=\"131\" data-end=\"157\"\u003eexceptional throughput\u003c\/strong\u003e for busy pizzerias, restaurants, and high‑volume kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"wfh02o\" data-start=\"219\" data-end=\"398\"\u003e\n\u003cstrong data-start=\"221\" data-end=\"258\"\u003eConsistent artisan‑style results:\u003c\/strong\u003e Refractory brick baking surfaces provide \u003cstrong data-start=\"300\" data-end=\"340\" data-is-only-node=\"\"\u003eeven heat retention and distribution\u003c\/strong\u003e for crispy crusts and uniform cooking across all decks.\u003c\/li\u003e\n\u003cli data-section-id=\"1du6i98\" data-start=\"399\" data-end=\"573\"\u003e\n\u003cstrong data-start=\"401\" data-end=\"435\"\u003eAdvanced programmable control:\u003c\/strong\u003e Up to \u003cstrong data-start=\"442\" data-end=\"485\" data-is-only-node=\"\"\u003e100 customizable cook programs per deck\u003c\/strong\u003e with integrated timers make operations \u003cstrong data-start=\"525\" data-end=\"570\"\u003erepeatable, efficient, and easy to manage\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"rbyf3y\" data-start=\"574\" data-end=\"728\"\u003e\n\u003cstrong data-start=\"576\" data-end=\"602\"\u003eHigh heat performance:\u003c\/strong\u003e Reaches up to \u003cstrong data-start=\"617\" data-end=\"637\" data-is-only-node=\"\"\u003e≈842 °F (450 °C)\u003c\/strong\u003e for \u003cstrong data-start=\"642\" data-end=\"683\"\u003efast, professional‑style pizza baking\u003c\/strong\u003e that meets demanding commercial standards.\u003c\/li\u003e\n\u003cli data-section-id=\"egn6hj\" data-start=\"729\" data-end=\"888\"\u003e\n\u003cstrong data-start=\"731\" data-end=\"765\"\u003eBuilt tough for daily service:\u003c\/strong\u003e Stainless steel exterior, bottom‑hinged doors, and halogen lighting support \u003cstrong data-start=\"842\" data-end=\"885\" data-is-only-node=\"\"\u003edurability, visibility, and ease of use\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1iinv3\" data-start=\"889\" data-end=\"1010\"\u003e\n\u003cstrong data-start=\"891\" data-end=\"921\"\u003eModular \u0026amp; scalable design:\u003c\/strong\u003e Part of the Serie S modular platform — stackable and expandable as your kitchen grows.\u003c\/li\u003e\n\u003cli data-section-id=\"1h1cgwr\" data-start=\"1011\" data-end=\"1149\"\u003e\n\u003cstrong data-start=\"1013\" data-end=\"1051\"\u003eCertified for commercial kitchens:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings ensure \u003cstrong data-start=\"1096\" data-end=\"1146\" data-is-only-node=\"\"\u003esafety, sanitation, and foodservice compliance\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1givjj9\" data-start=\"1150\" data-end=\"1329\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1152\" data-end=\"1173\"\u003eIdeal choice for:\u003c\/strong\u003e Pizzerias, cafés, restaurants, and catering operations needing \u003cstrong data-start=\"1237\" data-end=\"1328\" data-is-only-node=\"\"\u003ereliable, high‑capacity electric deck performance with advanced control and consistency\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:24bc109d-d72d-4e95-966b-a967fdcb6459-25\" data-testid=\"conversation-turn-52\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a6ae3843-f20b-4826-b6de-de2c58238c44\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"67\" data-end=\"301\"\u003e\u003cstrong data-start=\"67\" data-end=\"123\"\u003eQ: What is the AMPTO Serie S S100E3 ICON pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"123\" data-end=\"126\"\u003eA: A \u003cstrong data-start=\"131\" data-end=\"173\"\u003ecommercial modular electric pizza oven\u003c\/strong\u003e with a \u003cstrong data-start=\"181\" data-end=\"215\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e, electronic controls, and even heat distribution for consistent, professional baking.\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"482\"\u003e\u003cstrong data-start=\"303\" data-end=\"345\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"345\" data-end=\"348\"\u003eA: The chamber supports \u003cstrong data-start=\"372\" data-end=\"396\"\u003emedium pizza batches\u003c\/strong\u003e, ideal for restaurants and kitchens needing dependable output in a compact footprint.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"653\"\u003e\u003cstrong data-start=\"484\" data-end=\"524\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"524\" data-end=\"527\"\u003eA: Ideal for \u003cstrong data-start=\"540\" data-end=\"611\"\u003epizzerias, cafés, restaurants, food courts, and commercial kitchens\u003c\/strong\u003e requiring reliable electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"655\" data-end=\"831\"\u003e\u003cstrong data-start=\"655\" data-end=\"694\"\u003eQ: Does it deliver uniform cooking?\u003c\/strong\u003e\u003cbr data-start=\"694\" data-end=\"697\"\u003eA: Yes — engineered for \u003cstrong data-start=\"721\" data-end=\"753\"\u003econsistent heat distribution\u003c\/strong\u003e and \u003cstrong data-start=\"758\" data-end=\"789\"\u003eprecise temperature control\u003c\/strong\u003e to ensure evenly baked pizzas every time.\u003c\/p\u003e\n\u003cp data-start=\"833\" data-end=\"970\"\u003e\u003cstrong data-start=\"833\" data-end=\"862\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"862\" data-end=\"865\"\u003eA: Yes — intuitive electronic controls make adjusting \u003cstrong data-start=\"919\" data-end=\"948\"\u003etemperature and bake time\u003c\/strong\u003e simple and efficient.\u003c\/p\u003e\n\u003cp data-start=\"972\" data-end=\"1101\"\u003e\u003cstrong data-start=\"972\" data-end=\"1014\"\u003eQ: Can it bake foods other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"1014\" data-end=\"1017\"\u003eA: Yes — suitable for \u003cstrong data-start=\"1039\" data-end=\"1100\"\u003eflatbreads, breads, pastries, and other oven‑baked dishes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1103\" data-end=\"1246\"\u003e\u003cstrong data-start=\"1103\" data-end=\"1144\"\u003eQ: What makes the ICON model special?\u003c\/strong\u003e\u003cbr data-start=\"1144\" data-end=\"1147\"\u003eA: The \u003cstrong data-start=\"1154\" data-end=\"1176\"\u003eICON series design\u003c\/strong\u003e offers a modern look with enhanced usability and kitchen integration.\u003c\/p\u003e\n\u003cp data-start=\"1248\" data-end=\"1449\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1248\" data-end=\"1296\"\u003eQ: Why choose the AMPTO Serie S S100E3 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1296\" data-end=\"1299\"\u003eA: It delivers \u003cstrong data-start=\"1314\" data-end=\"1403\"\u003ecommercial reliability, efficient electric performance, and consistent baking quality\u003c\/strong\u003e — perfect for medium‑volume pizza operations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1cg8s8i\" data-start=\"112\" data-end=\"240\"\u003e\n\u003cstrong data-start=\"114\" data-end=\"133\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from all three stone decks; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"7ho779\" data-start=\"241\" data-end=\"349\"\u003e\n\u003cstrong data-start=\"243\" data-end=\"265\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean decks and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"fckoyf\" data-start=\"350\" data-end=\"449\"\u003e\n\u003cstrong data-start=\"352\" data-end=\"380\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify digital controls for even top\/bottom heat across all decks.\u003c\/li\u003e\n\u003cli data-section-id=\"lfcvln\" data-start=\"450\" data-end=\"553\"\u003e\n\u003cstrong data-start=\"452\" data-end=\"478\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0y9b2\" data-start=\"554\" data-end=\"636\"\u003e\n\u003cstrong data-start=\"556\" data-end=\"572\"\u003eVentilation:\u003c\/strong\u003e Ensure proper airflow around the oven to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"h37zmk\" data-start=\"637\" data-end=\"737\"\u003e\n\u003cstrong data-start=\"639\" data-end=\"671\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"phjyds\" data-start=\"738\" data-end=\"817\"\u003e\n\u003cstrong data-start=\"740\" data-end=\"767\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"19s4ege\" data-start=\"818\" data-end=\"923\"\u003e\n\u003cstrong data-start=\"820\" data-end=\"842\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets on each deck for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"1a4z0vm\" data-start=\"924\" data-end=\"1072\"\u003e\n\u003cstrong data-start=\"926\" data-end=\"953\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic servicing of heating elements, electronic controls, and decks to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"17lblxs\" data-start=\"1073\" data-end=\"1214\"\u003e\n\u003cstrong data-start=\"1075\" data-end=\"1087\"\u003ePro Tip:\u003c\/strong\u003e Regular cleaning and precise temperature calibration ensure even baking and consistent crust quality across all three decks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510865948760,"sku":"S100E3 ICON","price":74070.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x29x6-1-4-chamber-s100e3-icon.webp?v=1786081631"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x29x6-1-4-chamber-s100e3","title":"AMPTO Serie S Modular Electric Pizza Oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E3","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S Modular Electric Pizza Oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E3\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 29\"D x 6-1\/4\"H decks, (4) 14\", (2) 18\" pizza or (2) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 9kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1VgjaKIKhcLSLAcCSNCbRhEHjuxpTq3Us\/view?usp=sharing\" title=\"Moretti forni S100e serie S pizza deck oven electric\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"dccu2g\" data-start=\"27\" data-end=\"305\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"63\"\u003eHigh‑throughput modular design\u003c\/strong\u003e\u003cbr data-start=\"63\" data-end=\"66\"\u003eThe \u003cstrong data-start=\"72\" data-end=\"124\" data-is-only-node=\"\"\u003eAMPTO Serie S Modular Electric Pizza Oven S100E3\u003c\/strong\u003e features \u003cstrong data-start=\"134\" data-end=\"185\"\u003ethree 37 ½″ × 29″ × 6 ¼″ electric deck chambers\u003c\/strong\u003e, delivering \u003cstrong data-start=\"198\" data-end=\"227\"\u003eexcellent baking capacity\u003c\/strong\u003e for busy pizzerias and commercial kitchens without taking up excessive space.\u003c\/li\u003e\n\u003cli data-section-id=\"wuxl3o\" data-start=\"307\" data-end=\"552\"\u003e\n\u003cstrong data-start=\"309\" data-end=\"342\"\u003eEven, professional‑grade heat\u003c\/strong\u003e\u003cbr data-start=\"342\" data-end=\"345\"\u003eRefractory brick baking surfaces combined with powerful electric elements provide \u003cstrong data-start=\"429\" data-end=\"476\" data-is-only-node=\"\"\u003euniform heat distribution and fast recovery\u003c\/strong\u003e, producing \u003cstrong data-start=\"488\" data-end=\"533\"\u003ecrispy crusts and consistent bake quality\u003c\/strong\u003e across every deck.\u003c\/li\u003e\n\u003cli data-section-id=\"63cd13\" data-start=\"554\" data-end=\"789\"\u003e\n\u003cstrong data-start=\"556\" data-end=\"596\"\u003eProgrammable control for consistency\u003c\/strong\u003e\u003cbr data-start=\"596\" data-end=\"599\"\u003eEach deck supports \u003cstrong data-start=\"620\" data-end=\"652\" data-is-only-node=\"\"\u003ecustomizable baking programs\u003c\/strong\u003e, letting operators save precise time and temperature profiles for different pizza styles—boosting \u003cstrong data-start=\"751\" data-end=\"788\"\u003erepeatability and reducing errors\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1k3wfgp\" data-start=\"791\" data-end=\"1010\"\u003e\n\u003cstrong data-start=\"793\" data-end=\"828\"\u003eDurable commercial construction\u003c\/strong\u003e\u003cbr data-start=\"828\" data-end=\"831\"\u003eRugged \u003cstrong data-start=\"840\" data-end=\"867\" data-is-only-node=\"\"\u003estainless steel housing\u003c\/strong\u003e, halogen interior lighting, and quality components ensure \u003cstrong data-start=\"926\" data-end=\"971\"\u003ereliable performance and easy maintenance\u003c\/strong\u003e in demanding foodservice environments.\u003c\/li\u003e\n\u003cli data-section-id=\"1pu0i4d\" data-start=\"1012\" data-end=\"1222\"\u003e\n\u003cstrong data-start=\"1014\" data-end=\"1045\"\u003eModular \u0026amp; scalable workflow\u003c\/strong\u003e\u003cbr data-start=\"1045\" data-end=\"1048\"\u003eDesigned to integrate with additional decks and accessories (proofers, stands), enabling kitchens to \u003cstrong data-start=\"1151\" data-end=\"1188\" data-is-only-node=\"\"\u003eexpand capacity as business grows\u003c\/strong\u003e without replacing core equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:baff74bc-0819-40e6-879e-d1fa6e11f3b8-25\" data-testid=\"conversation-turn-52\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"4d32749e-d66c-4655-9693-f062c3470956\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"94\" data-end=\"269\"\u003e\u003cstrong data-start=\"94\" data-end=\"134\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eA: The S100E3 offers a \u003cstrong data-start=\"160\" data-end=\"186\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — spacious enough for multiple medium pizzas or high‑volume baking.\u003c\/p\u003e\n\u003cp data-start=\"271\" data-end=\"452\"\u003e\u003cstrong data-start=\"271\" data-end=\"304\"\u003eQ2: What does “Modular” mean?\u003c\/strong\u003e\u003cbr data-start=\"304\" data-end=\"307\"\u003eA: It’s part of the \u003cstrong data-start=\"327\" data-end=\"351\"\u003eSerie S modular line\u003c\/strong\u003e, allowing you to \u003cstrong data-start=\"369\" data-end=\"395\"\u003estack or combine units\u003c\/strong\u003e to customize capacity and layout as your business grows.\u003c\/p\u003e\n\u003cp data-start=\"454\" data-end=\"611\"\u003e\u003cstrong data-start=\"454\" data-end=\"492\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"492\" data-end=\"495\"\u003eA: This is an \u003cstrong data-start=\"509\" data-end=\"532\"\u003eelectric pizza oven\u003c\/strong\u003e, delivering consistent, energy‑efficient heat for reliable baking performance.\u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"793\"\u003e\u003cstrong data-start=\"613\" data-end=\"660\"\u003eQ4: Is it suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"660\" data-end=\"663\"\u003eA: Yes — perfect for pizzerias, restaurants, cafés, food trucks, and other foodservice operations needing dependable pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"795\" data-end=\"926\"\u003e\u003cstrong data-start=\"795\" data-end=\"840\"\u003eQ5: What foods can it bake besides pizza?\u003c\/strong\u003e\u003cbr data-start=\"840\" data-end=\"843\"\u003eA: Great for flatbreads, focaccias, calzones, pastries, and other oven‑baked items.\u003c\/p\u003e\n\u003cp data-start=\"928\" data-end=\"1064\"\u003e\u003cstrong data-start=\"928\" data-end=\"965\"\u003eQ6: Does it provide even cooking?\u003c\/strong\u003e\u003cbr data-start=\"965\" data-end=\"968\"\u003eA: Yes — engineered for \u003cstrong data-start=\"992\" data-end=\"1021\"\u003euniform heat distribution\u003c\/strong\u003e across the chamber for consistent results.\u003c\/p\u003e\n\u003cp data-start=\"1066\" data-end=\"1215\"\u003e\u003cstrong data-start=\"1066\" data-end=\"1107\"\u003eQ7: How does the modular design help?\u003c\/strong\u003e\u003cbr data-start=\"1107\" data-end=\"1110\"\u003eA: The modular system lets you \u003cstrong data-start=\"1141\" data-end=\"1159\"\u003escale capacity\u003c\/strong\u003e, add decks, or stack units without major space changes.\u003c\/p\u003e\n\u003cp data-start=\"1217\" data-end=\"1387\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1217\" data-end=\"1247\"\u003eQ8: Why choose the S100E3?\u003c\/strong\u003e\u003cbr data-start=\"1247\" data-end=\"1250\"\u003eA: It blends \u003cstrong data-start=\"1263\" data-end=\"1352\"\u003ecommercial durability, modular versatility, and energy‑efficient electric performance\u003c\/strong\u003e to support busy kitchen workflows.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ws6hs1\" data-start=\"100\" data-end=\"243\"\u003e\n\u003cstrong data-start=\"102\" data-end=\"126\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the baking surface to remove flour and food debris — supports \u003cstrong data-start=\"210\" data-end=\"240\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1bgrblh\" data-start=\"244\" data-end=\"356\"\u003e\n\u003cstrong data-start=\"246\" data-end=\"264\"\u003eKeep Deck Dry:\u003c\/strong\u003e Avoid water on the refractory or baking surface to prevent cracking and performance loss.\u003c\/li\u003e\n\u003cli data-section-id=\"16nri62\" data-start=\"357\" data-end=\"479\"\u003e\n\u003cstrong data-start=\"359\" data-end=\"378\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth for hygiene and a professional look.\u003c\/li\u003e\n\u003cli data-section-id=\"8v1ov7\" data-start=\"480\" data-end=\"600\"\u003e\n\u003cstrong data-start=\"482\" data-end=\"511\"\u003eInspect Heating Elements:\u003c\/strong\u003e Check elements regularly for \u003cstrong data-start=\"541\" data-end=\"567\"\u003eeven heat distribution\u003c\/strong\u003e and consistent baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"1qt1o6b\" data-start=\"601\" data-end=\"708\"\u003e\n\u003cstrong data-start=\"603\" data-end=\"635\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Periodically confirm thermostat calibration to ensure uniform cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"x9nqqr\" data-start=\"709\" data-end=\"828\"\u003e\n\u003cstrong data-start=\"711\" data-end=\"741\"\u003eCheck Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Keep gaskets and hinges clean and intact to reduce heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"1y85rpg\" data-start=\"829\" data-end=\"947\"\u003e\n\u003cstrong data-start=\"831\" data-end=\"859\"\u003eVentilation Maintenance:\u003c\/strong\u003e Ensure vents and air passages are free of dust\/debris for proper airflow and cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"1e5e1o4\" data-start=\"948\" data-end=\"1069\"\u003e\n\u003cstrong data-start=\"950\" data-end=\"972\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"vpvr8l\" data-start=\"1070\" data-end=\"1184\"\u003e\n\u003cstrong data-start=\"1072\" data-end=\"1098\"\u003eElectrical Inspection:\u003c\/strong\u003e Periodically inspect power connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"dsg8gm\" data-start=\"1185\" data-end=\"1304\"\u003e\n\u003cstrong data-start=\"1187\" data-end=\"1214\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic technician checks for element calibration and overall oven integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510865981528,"sku":"S100E3","price":65700.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-series-s-modular-electric-pizza-oven-37-1-2x29x6-1-4-chamber-s100e3.webp?v=1786081633"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x29x6-1-4-chamber-s100e2-icon","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E2 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E2 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 29\"D x 6-1\/4\"H decks, (4) 14\", (2) 18\" pizza or (2) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 9kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1VgjaKIKhcLSLAcCSNCbRhEHjuxpTq3Us\/view?usp=sharing\" title=\"Moretti forni S100e serie S pizza deck oven electric\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-25\" data-testid=\"conversation-turn-52\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"21a9f75b-54c3-437b-a8dd-7e10108d38fa\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1363\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"sj71fm\" data-start=\"27\" data-end=\"200\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"60\"\u003eOptimized dual‑deck layout:\u003c\/strong\u003e Two decks with a \u003cstrong data-start=\"78\" data-end=\"112\" data-is-only-node=\"\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e deliver strong baking capacity in a \u003cstrong data-start=\"149\" data-end=\"173\"\u003emanageable footprint\u003c\/strong\u003e—great for busy kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"o0ztig\" data-start=\"201\" data-end=\"384\"\u003e\n\u003cstrong data-start=\"203\" data-end=\"240\"\u003eUniform, artisan‑quality cooking:\u003c\/strong\u003e Refractory brick baking surfaces ensure \u003cstrong data-start=\"281\" data-end=\"326\" data-is-only-node=\"\"\u003eexcellent heat retention and distribution\u003c\/strong\u003e for consistently crisp crusts and even topping results.\u003c\/li\u003e\n\u003cli data-section-id=\"1dyndxg\" data-start=\"385\" data-end=\"562\"\u003e\n\u003cstrong data-start=\"387\" data-end=\"421\"\u003eAdvanced programmable control:\u003c\/strong\u003e Up to \u003cstrong data-start=\"428\" data-end=\"471\" data-is-only-node=\"\"\u003e100 customizable bake programs per deck\u003c\/strong\u003e with integrated timers promote \u003cstrong data-start=\"503\" data-end=\"525\"\u003erepeatable results\u003c\/strong\u003e and streamlined kitchen workflows.\u003c\/li\u003e\n\u003cli data-section-id=\"19npitj\" data-start=\"563\" data-end=\"722\"\u003e\n\u003cstrong data-start=\"565\" data-end=\"591\"\u003eHigh heat performance:\u003c\/strong\u003e Capable of reaching up to \u003cstrong data-start=\"618\" data-end=\"638\" data-is-only-node=\"\"\u003e≈842 °F (450 °C)\u003c\/strong\u003e for \u003cstrong data-start=\"643\" data-end=\"684\"\u003efast, professional‑style pizza baking\u003c\/strong\u003e that meets commercial expectations.\u003c\/li\u003e\n\u003cli data-section-id=\"12z6q7v\" data-start=\"723\" data-end=\"896\"\u003e\n\u003cstrong data-start=\"725\" data-end=\"752\"\u003eCommercial‑grade build:\u003c\/strong\u003e Stainless steel construction, bottom‑hinged doors, and halogen lighting support \u003cstrong data-start=\"833\" data-end=\"878\" data-is-only-node=\"\"\u003edurability, easy cleaning, and visibility\u003c\/strong\u003e during service.\u003c\/li\u003e\n\u003cli data-section-id=\"k39vvv\" data-start=\"897\" data-end=\"1032\"\u003e\n\u003cstrong data-start=\"899\" data-end=\"922\"\u003eModular \u0026amp; scalable:\u003c\/strong\u003e Part of the Serie S modular system—can be stacked or expanded with additional decks as your business grows.\u003c\/li\u003e\n\u003cli data-section-id=\"1tbs5v2\" data-start=\"1033\" data-end=\"1181\"\u003e\n\u003cstrong data-start=\"1035\" data-end=\"1072\"\u003eCertified professional equipment:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings ensure \u003cstrong data-start=\"1117\" data-end=\"1153\" data-is-only-node=\"\"\u003esafety and sanitation compliance\u003c\/strong\u003e in professional kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"1sptw1m\" data-start=\"1182\" data-end=\"1363\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1184\" data-end=\"1205\"\u003eIdeal choice for:\u003c\/strong\u003e Pizzerias, restaurants, cafés, and catering operations seeking \u003cstrong data-start=\"1269\" data-end=\"1324\" data-is-only-node=\"\"\u003econsistent, high‑capacity electric deck performance\u003c\/strong\u003e with flexible control and reliability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:24bc109d-d72d-4e95-966b-a967fdcb6459-24\" data-testid=\"conversation-turn-50\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"7a7146c9-8aeb-445d-a120-985c2c1ee782\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"67\" data-end=\"310\"\u003e\u003cstrong data-start=\"67\" data-end=\"123\"\u003eQ: What is the AMPTO Serie S S100E2 ICON pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"123\" data-end=\"126\"\u003eA: A \u003cstrong data-start=\"131\" data-end=\"173\"\u003ecommercial modular electric pizza oven\u003c\/strong\u003e with a \u003cstrong data-start=\"181\" data-end=\"215\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e, advanced electronic controls, and consistent heat distribution for professional‑grade baking.\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"454\"\u003e\u003cstrong data-start=\"312\" data-end=\"354\"\u003eQ: What baking capacity does it offer?\u003c\/strong\u003e\u003cbr data-start=\"354\" data-end=\"357\"\u003eA: The chamber size supports \u003cstrong data-start=\"386\" data-end=\"410\"\u003emedium pizza batches\u003c\/strong\u003e, ideal for steady service in busy kitchens.\u003c\/p\u003e\n\u003cp data-start=\"456\" data-end=\"619\"\u003e\u003cstrong data-start=\"456\" data-end=\"493\"\u003eQ: Who is this oven designed for?\u003c\/strong\u003e\u003cbr data-start=\"493\" data-end=\"496\"\u003eA: Best for \u003cstrong data-start=\"508\" data-end=\"579\"\u003epizzerias, restaurants, cafés, food courts, and commercial kitchens\u003c\/strong\u003e seeking reliable electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"621\" data-end=\"773\"\u003e\u003cstrong data-start=\"621\" data-end=\"657\"\u003eQ: Does it deliver even cooking?\u003c\/strong\u003e\u003cbr data-start=\"657\" data-end=\"660\"\u003eA: Yes — engineered for \u003cstrong data-start=\"684\" data-end=\"732\"\u003euniform heat and precise temperature control\u003c\/strong\u003e, ensuring consistent results every bake.\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"905\"\u003e\u003cstrong data-start=\"775\" data-end=\"804\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"804\" data-end=\"807\"\u003eA: Yes — intuitive electronic controls make temperature and time adjustments simple and efficient.\u003c\/p\u003e\n\u003cp data-start=\"907\" data-end=\"1052\"\u003e\u003cstrong data-start=\"907\" data-end=\"959\"\u003eQ: Can this oven bake other foods besides pizza?\u003c\/strong\u003e\u003cbr data-start=\"959\" data-end=\"962\"\u003eA: Yes — also suitable for \u003cstrong data-start=\"989\" data-end=\"1051\"\u003eflatbreads, breads, pastries, and various oven‑baked items\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1054\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1054\" data-end=\"1095\"\u003eQ: What distinguishes the ICON model?\u003c\/strong\u003e\u003cbr data-start=\"1095\" data-end=\"1098\"\u003eA: The \u003cstrong data-start=\"1105\" data-end=\"1127\"\u003eICON series design\u003c\/strong\u003e offers a modern look and improved usability in professional kitchen environments.\u003c\/p\u003e\n\u003cp data-start=\"1211\" data-end=\"1414\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1211\" data-end=\"1259\"\u003eQ: Why choose the AMPTO Serie S S100E2 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1259\" data-end=\"1262\"\u003eA: It combines \u003cstrong data-start=\"1277\" data-end=\"1370\"\u003ecommercial‑grade performance, efficient electric operation, and consistent baking quality\u003c\/strong\u003e — ideal for medium‑volume pizza production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"2p8bu4\" data-start=\"112\" data-end=\"235\"\u003e\n\u003cstrong data-start=\"114\" data-end=\"133\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from both stone decks; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"7ho779\" data-start=\"236\" data-end=\"344\"\u003e\n\u003cstrong data-start=\"238\" data-end=\"260\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean decks and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"1095g49\" data-start=\"345\" data-end=\"441\"\u003e\n\u003cstrong data-start=\"347\" data-end=\"375\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify digital controls for even top\/bottom heat on both decks.\u003c\/li\u003e\n\u003cli data-section-id=\"lfcvln\" data-start=\"442\" data-end=\"545\"\u003e\n\u003cstrong data-start=\"444\" data-end=\"470\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0y9b2\" data-start=\"546\" data-end=\"628\"\u003e\n\u003cstrong data-start=\"548\" data-end=\"564\"\u003eVentilation:\u003c\/strong\u003e Ensure proper airflow around the oven to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"h37zmk\" data-start=\"629\" data-end=\"729\"\u003e\n\u003cstrong data-start=\"631\" data-end=\"663\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"12or19g\" data-start=\"730\" data-end=\"814\"\u003e\n\u003cstrong data-start=\"732\" data-end=\"759\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use only food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"19s4ege\" data-start=\"815\" data-end=\"920\"\u003e\n\u003cstrong data-start=\"817\" data-end=\"839\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets on each deck for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"1ft09wj\" data-start=\"921\" data-end=\"1059\"\u003e\n\u003cstrong data-start=\"923\" data-end=\"950\"\u003eProfessional Servicing:\u003c\/strong\u003e Periodically service heating elements, electronic controls, and decks to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"e2ioy5\" data-start=\"1060\" data-end=\"1182\"\u003e\n\u003cstrong data-start=\"1062\" data-end=\"1074\"\u003ePro Tip:\u003c\/strong\u003e Regular cleaning and accurate temperature calibration ensure consistent baking and optimal crust quality.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510866178136,"sku":"S100E2 ICON","price":52023.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x29x6-1-4-chamber-s100e2-icon.webp?v=1786081634"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x29x6-1-4-chamber-s100e2","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E2","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO series S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E2\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 29\"D x 6-1\/4\"H decks, (4) 14\", (2) 18\" pizza or (2) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 9kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1VgjaKIKhcLSLAcCSNCbRhEHjuxpTq3Us\/view?usp=sharing\" title=\"Moretti forni S100e serie S pizza deck oven electric\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1984udg\" data-start=\"27\" data-end=\"319\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"58\"\u003eExpanded modular capacity\u003c\/strong\u003e\u003cbr data-start=\"58\" data-end=\"61\"\u003eThe \u003cstrong data-start=\"67\" data-end=\"119\" data-is-only-node=\"\"\u003eAMPTO Serie S Modular Electric Pizza Oven S100E2\u003c\/strong\u003e features \u003cstrong data-start=\"129\" data-end=\"178\"\u003etwo 37 ½″ × 29″ × 6 ¼″ electric deck chambers\u003c\/strong\u003e, offering \u003cstrong data-start=\"189\" data-end=\"211\"\u003egreater throughput\u003c\/strong\u003e than single‑deck models while maintaining a \u003cstrong data-start=\"256\" data-end=\"291\"\u003ecompact, space‑efficient design\u003c\/strong\u003e for medium‑volume kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"fjs3e2\" data-start=\"321\" data-end=\"536\"\u003e\n\u003cstrong data-start=\"323\" data-end=\"359\"\u003eConsistent high‑heat performance\u003c\/strong\u003e\u003cbr data-start=\"359\" data-end=\"362\"\u003eRefractory brick deck and powerful electric elements deliver \u003cstrong data-start=\"425\" data-end=\"472\" data-is-only-node=\"\"\u003euniform heat distribution and fast recovery\u003c\/strong\u003e, producing \u003cstrong data-start=\"484\" data-end=\"517\"\u003ecrispy crusts and even baking\u003c\/strong\u003e across every load.\u003c\/li\u003e\n\u003cli data-section-id=\"rkz4wp\" data-start=\"538\" data-end=\"757\"\u003e\n\u003cstrong data-start=\"540\" data-end=\"566\"\u003eProgrammable precision\u003c\/strong\u003e\u003cbr data-start=\"566\" data-end=\"569\"\u003eEach deck supports \u003cstrong data-start=\"590\" data-end=\"622\" data-is-only-node=\"\"\u003ecustomizable baking programs\u003c\/strong\u003e—operators can save and recall temperature\/time profiles for different pizza styles, improving \u003cstrong data-start=\"717\" data-end=\"756\"\u003erepeatability and reducing mistakes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"156kptl\" data-start=\"759\" data-end=\"971\"\u003e\n\u003cstrong data-start=\"761\" data-end=\"796\"\u003eDurable commercial construction\u003c\/strong\u003e\u003cbr data-start=\"796\" data-end=\"799\"\u003eBuilt with \u003cstrong data-start=\"812\" data-end=\"889\" data-is-only-node=\"\"\u003estainless steel housing, halogen interior lighting, and rugged components\u003c\/strong\u003e, this oven is engineered for \u003cstrong data-start=\"919\" data-end=\"970\"\u003edaily use in demanding foodservice environments\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"vjd4w8\" data-start=\"973\" data-end=\"1185\"\u003e\n\u003cstrong data-start=\"975\" data-end=\"1006\"\u003eModular \u0026amp; scalable workflow\u003c\/strong\u003e\u003cbr data-start=\"1006\" data-end=\"1009\"\u003eDesigned for stacking with additional decks and compatible with accessories like proofers and stands, enabling kitchens to \u003cstrong data-start=\"1134\" data-end=\"1184\" data-is-only-node=\"\"\u003egrow capacity without replacing core equipment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:baff74bc-0819-40e6-879e-d1fa6e11f3b8-24\" data-testid=\"conversation-turn-50\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"288afb88-06d6-4c96-a24f-529391780728\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"94\" data-end=\"261\"\u003e\u003cstrong data-start=\"94\" data-end=\"134\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eA: The S100E2 features a \u003cstrong data-start=\"162\" data-end=\"188\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — ideal for multiple medium pizzas or high‑volume baking.\u003c\/p\u003e\n\u003cp data-start=\"263\" data-end=\"437\"\u003e\u003cstrong data-start=\"263\" data-end=\"296\"\u003eQ2: What does “Modular” mean?\u003c\/strong\u003e\u003cbr data-start=\"296\" data-end=\"299\"\u003eA: It’s part of the \u003cstrong data-start=\"319\" data-end=\"345\"\u003eSerie S modular series\u003c\/strong\u003e, allowing you to \u003cstrong data-start=\"363\" data-end=\"389\"\u003estack or combine units\u003c\/strong\u003e to expand capacity and fit your kitchen layout.\u003c\/p\u003e\n\u003cp data-start=\"439\" data-end=\"591\"\u003e\u003cstrong data-start=\"439\" data-end=\"477\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"477\" data-end=\"480\"\u003eA: This is an \u003cstrong data-start=\"494\" data-end=\"517\"\u003eelectric pizza oven\u003c\/strong\u003e, providing consistent, energy‑efficient heat for reliable baking results.\u003c\/p\u003e\n\u003cp data-start=\"593\" data-end=\"783\"\u003e\u003cstrong data-start=\"593\" data-end=\"647\"\u003eQ4: Is this oven suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"647\" data-end=\"650\"\u003eA: Yes — perfect for pizzerias, restaurants, cafés, food trucks, and other foodservice environments with busy pizza production needs.\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"914\"\u003e\u003cstrong data-start=\"785\" data-end=\"816\"\u003eQ5: What foods can it bake?\u003c\/strong\u003e\u003cbr data-start=\"816\" data-end=\"819\"\u003eA: Excellent for pizzas, flatbreads, focaccias, calzones, pastries, and other oven‑baked items.\u003c\/p\u003e\n\u003cp data-start=\"916\" data-end=\"1058\"\u003e\u003cstrong data-start=\"916\" data-end=\"963\"\u003eQ6: Does it deliver even heat distribution?\u003c\/strong\u003e\u003cbr data-start=\"963\" data-end=\"966\"\u003eA: Yes — engineered for \u003cstrong data-start=\"990\" data-end=\"1029\"\u003euniform heat throughout the chamber\u003c\/strong\u003e for consistent bake quality.\u003c\/p\u003e\n\u003cp data-start=\"1060\" data-end=\"1221\"\u003e\u003cstrong data-start=\"1060\" data-end=\"1107\"\u003eQ7: How does the modular design benefit me?\u003c\/strong\u003e\u003cbr data-start=\"1107\" data-end=\"1110\"\u003eA: The modular setup lets you \u003cstrong data-start=\"1140\" data-end=\"1168\"\u003eadd decks or stack units\u003c\/strong\u003e to grow capacity without major installation changes.\u003c\/p\u003e\n\u003cp data-start=\"1223\" data-end=\"1416\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1223\" data-end=\"1253\"\u003eQ8: Why choose the S100E2?\u003c\/strong\u003e\u003cbr data-start=\"1253\" data-end=\"1256\"\u003eA: It combines \u003cstrong data-start=\"1271\" data-end=\"1353\"\u003ecommercial durability, modular flexibility, and efficient electric performance\u003c\/strong\u003e so you can maintain productivity and quality in busy kitchens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"12eoa9q\" data-start=\"100\" data-end=\"256\"\u003e\n\u003cstrong data-start=\"102\" data-end=\"126\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After the oven cools, brush the baking surface to remove flour and food debris — helps maintain \u003cstrong data-start=\"223\" data-end=\"253\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1bgrblh\" data-start=\"257\" data-end=\"369\"\u003e\n\u003cstrong data-start=\"259\" data-end=\"277\"\u003eKeep Deck Dry:\u003c\/strong\u003e Avoid water on the refractory or baking surface to prevent cracking and performance loss.\u003c\/li\u003e\n\u003cli data-section-id=\"o1bjfn\" data-start=\"370\" data-end=\"500\"\u003e\n\u003cstrong data-start=\"372\" data-end=\"391\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth to maintain hygiene and a professional look.\u003c\/li\u003e\n\u003cli data-section-id=\"4ybzpi\" data-start=\"501\" data-end=\"619\"\u003e\n\u003cstrong data-start=\"503\" data-end=\"532\"\u003eInspect Heating Elements:\u003c\/strong\u003e Check elements regularly for \u003cstrong data-start=\"562\" data-end=\"588\"\u003eeven heat distribution\u003c\/strong\u003e and consistent bake results.\u003c\/li\u003e\n\u003cli data-section-id=\"cb7qwz\" data-start=\"620\" data-end=\"726\"\u003e\n\u003cstrong data-start=\"622\" data-end=\"654\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Periodically confirm thermostat calibration to ensure uniform baking.\u003c\/li\u003e\n\u003cli data-section-id=\"x9nqqr\" data-start=\"727\" data-end=\"846\"\u003e\n\u003cstrong data-start=\"729\" data-end=\"759\"\u003eCheck Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Keep gaskets and hinges clean and intact to reduce heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"vdrhc\" data-start=\"847\" data-end=\"969\"\u003e\n\u003cstrong data-start=\"849\" data-end=\"877\"\u003eVentilation Maintenance:\u003c\/strong\u003e Ensure vents and air passages are free of dust and debris for proper airflow and cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"1e5e1o4\" data-start=\"970\" data-end=\"1091\"\u003e\n\u003cstrong data-start=\"972\" data-end=\"994\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"vpvr8l\" data-start=\"1092\" data-end=\"1206\"\u003e\n\u003cstrong data-start=\"1094\" data-end=\"1120\"\u003eElectrical Inspection:\u003c\/strong\u003e Periodically inspect power connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"dsg8gm\" data-start=\"1207\" data-end=\"1326\"\u003e\n\u003cstrong data-start=\"1209\" data-end=\"1236\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic technician checks for element calibration and overall oven integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510866210904,"sku":"S100E2","price":45958.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-series-s-modular-electric-pizza-oven-37-1-2x29x6-1-4-chamber-s100e2.webp?v=1786081635"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x29x6-1-4-chamber-s100e1-icon","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E1 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E1 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 29\"D x 6-1\/4\"H decks, (4) 14\", (2) 18\" pizza or (2) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 9kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1VgjaKIKhcLSLAcCSNCbRhEHjuxpTq3Us\/view?usp=sharing\" title=\"Moretti forni S100e serie S pizza deck oven electric\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1e6vcpl\" data-start=\"27\" data-end=\"201\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"70\"\u003eProfessional single‑deck performance:\u003c\/strong\u003e The \u003cstrong data-start=\"75\" data-end=\"109\" data-is-only-node=\"\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e provides ample space for multiple pizzas or large trays in a \u003cstrong data-start=\"171\" data-end=\"198\"\u003ecompact commercial oven\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1d7aqoi\" data-start=\"202\" data-end=\"357\"\u003e\n\u003cstrong data-start=\"204\" data-end=\"235\"\u003eConsistent artisan results:\u003c\/strong\u003e Refractory brick baking surface delivers \u003cstrong data-start=\"277\" data-end=\"317\" data-is-only-node=\"\"\u003eeven heat retention and distribution\u003c\/strong\u003e for crisp, uniform crusts every bake.\u003c\/li\u003e\n\u003cli data-section-id=\"16kqozo\" data-start=\"358\" data-end=\"525\"\u003e\n\u003cstrong data-start=\"360\" data-end=\"394\"\u003eAdvanced programmable control:\u003c\/strong\u003e Up to \u003cstrong data-start=\"401\" data-end=\"437\" data-is-only-node=\"\"\u003e100 customizable baking programs\u003c\/strong\u003e and built‑in timer support \u003cstrong data-start=\"465\" data-end=\"500\"\u003erepeatable, efficient workflows\u003c\/strong\u003e—great for high demand.\u003c\/li\u003e\n\u003cli data-section-id=\"19gh0m\" data-start=\"526\" data-end=\"643\"\u003e\n\u003cstrong data-start=\"528\" data-end=\"558\"\u003eFast high‑temp capability:\u003c\/strong\u003e Reaches up to \u003cstrong data-start=\"573\" data-end=\"593\" data-is-only-node=\"\"\u003e≈842 °F (450 °C)\u003c\/strong\u003e for \u003cstrong data-start=\"598\" data-end=\"640\"\u003equick, professional‑style pizza baking\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"jmuzau\" data-start=\"644\" data-end=\"798\"\u003e\n\u003cstrong data-start=\"646\" data-end=\"671\"\u003eBuilt for rugged use:\u003c\/strong\u003e Stainless steel exterior, bottom‑hinged doors, and halogen lighting offer \u003cstrong data-start=\"746\" data-end=\"795\" data-is-only-node=\"\"\u003edurability, visibility, and ease of operation\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"hkuecr\" data-start=\"799\" data-end=\"928\"\u003e\n\u003cstrong data-start=\"801\" data-end=\"826\"\u003eModular and scalable:\u003c\/strong\u003e Part of the Serie S platform — stackable or expandable with additional decks as your kitchen grows.\u003c\/li\u003e\n\u003cli data-section-id=\"1x2gkhr\" data-start=\"929\" data-end=\"1072\"\u003e\n\u003cstrong data-start=\"931\" data-end=\"961\"\u003eCertified for foodservice:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings ensure \u003cstrong data-start=\"1006\" data-end=\"1042\" data-is-only-node=\"\"\u003esafety and sanitation compliance\u003c\/strong\u003e in commercial environments.\u003c\/li\u003e\n\u003cli data-section-id=\"uwc7rh\" data-start=\"1073\" data-end=\"1234\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1075\" data-end=\"1089\"\u003eIdeal for:\u003c\/strong\u003e Pizzerias, cafés, restaurants, and catering kitchens wanting a \u003cstrong data-start=\"1153\" data-end=\"1196\" data-is-only-node=\"\"\u003ecompact yet powerful electric deck oven\u003c\/strong\u003e with consistent, high‑quality output.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"67\" data-end=\"326\"\u003e\u003cstrong data-start=\"67\" data-end=\"123\"\u003eQ: What is the AMPTO Serie S S100E1 ICON pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"123\" data-end=\"126\"\u003eA: A \u003cstrong data-start=\"131\" data-end=\"179\"\u003ecommercial‑grade modular electric pizza oven\u003c\/strong\u003e featuring a \u003cstrong data-start=\"192\" data-end=\"226\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e, precision electronic controls, and reliable heat distribution for consistent, high‑quality baking.\u003c\/p\u003e\n\u003cp data-start=\"328\" data-end=\"499\"\u003e\u003cstrong data-start=\"328\" data-end=\"370\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"370\" data-end=\"373\"\u003eA: Its chamber size supports \u003cstrong data-start=\"402\" data-end=\"426\"\u003emedium pizza volumes\u003c\/strong\u003e, ideal for kitchens needing dependable output without a large footprint.\u003c\/p\u003e\n\u003cp data-start=\"501\" data-end=\"672\"\u003e\u003cstrong data-start=\"501\" data-end=\"541\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"541\" data-end=\"544\"\u003eA: Excellent for \u003cstrong data-start=\"561\" data-end=\"631\"\u003epizzerias, restaurants, cafés, cafeterias, and commercial kitchens\u003c\/strong\u003e seeking efficient electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"840\"\u003e\u003cstrong data-start=\"674\" data-end=\"713\"\u003eQ: Does it provide uniform cooking?\u003c\/strong\u003e\u003cbr data-start=\"713\" data-end=\"716\"\u003eA: Yes — engineered for \u003cstrong data-start=\"740\" data-end=\"766\"\u003eeven heat distribution\u003c\/strong\u003e and accurate temperature control, ensuring consistent results every time.\u003c\/p\u003e\n\u003cp data-start=\"842\" data-end=\"977\"\u003e\u003cstrong data-start=\"842\" data-end=\"871\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"871\" data-end=\"874\"\u003eA: Yes — intuitive electronic controls make it simple to \u003cstrong data-start=\"931\" data-end=\"976\"\u003eset and monitor temperature and bake time\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"979\" data-end=\"1108\"\u003e\u003cstrong data-start=\"979\" data-end=\"1021\"\u003eQ: Can it bake items other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"1021\" data-end=\"1024\"\u003eA: Yes — suitable for \u003cstrong data-start=\"1046\" data-end=\"1107\"\u003eflatbreads, breads, pastries, and other oven‑baked dishes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1110\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1110\" data-end=\"1151\"\u003eQ: What makes the ICON model special?\u003c\/strong\u003e\u003cbr data-start=\"1151\" data-end=\"1154\"\u003eA: The \u003cstrong data-start=\"1161\" data-end=\"1176\"\u003eICON design\u003c\/strong\u003e combines modern styling with practical modular integration for professional kitchens.\u003c\/p\u003e\n\u003cp data-start=\"1264\" data-end=\"1463\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1264\" data-end=\"1312\"\u003eQ: Why choose the AMPTO Serie S S100E1 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1312\" data-end=\"1315\"\u003eA: It offers \u003cstrong data-start=\"1328\" data-end=\"1417\"\u003ecommercial reliability, efficient electric performance, and consistent baking quality\u003c\/strong\u003e — perfect for medium‑volume pizza operations.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1w0fl93\" data-start=\"111\" data-end=\"232\"\u003e\n\u003cstrong data-start=\"113\" data-end=\"132\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from the stone deck; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"139gnae\" data-start=\"233\" data-end=\"340\"\u003e\n\u003cstrong data-start=\"235\" data-end=\"257\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean deck and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"jl87v7\" data-start=\"341\" data-end=\"423\"\u003e\n\u003cstrong data-start=\"343\" data-end=\"371\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify digital controls for even top\/bottom heat.\u003c\/li\u003e\n\u003cli data-section-id=\"lfcvln\" data-start=\"424\" data-end=\"527\"\u003e\n\u003cstrong data-start=\"426\" data-end=\"452\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0y9b2\" data-start=\"528\" data-end=\"610\"\u003e\n\u003cstrong data-start=\"530\" data-end=\"546\"\u003eVentilation:\u003c\/strong\u003e Ensure proper airflow around the oven to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"ork90v\" data-start=\"611\" data-end=\"710\"\u003e\n\u003cstrong data-start=\"613\" data-end=\"644\"\u003eAvoid Direct Water on Deck:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"phjyds\" data-start=\"711\" data-end=\"790\"\u003e\n\u003cstrong data-start=\"713\" data-end=\"740\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"1370s3t\" data-start=\"791\" data-end=\"883\"\u003e\n\u003cstrong data-start=\"793\" data-end=\"815\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"hg5df4\" data-start=\"884\" data-end=\"1021\"\u003e\n\u003cstrong data-start=\"886\" data-end=\"913\"\u003eProfessional Servicing:\u003c\/strong\u003e Periodically service heating elements, electronic controls, and deck to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"11wguyh\" data-start=\"1022\" data-end=\"1132\"\u003e\n\u003cstrong data-start=\"1024\" data-end=\"1036\"\u003ePro Tip:\u003c\/strong\u003e Consistent cleaning and temperature calibration ensure even baking and optimal crust quality.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510866243672,"sku":"S100E1 ICON","price":29977.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x29x6-1-4-chamber-s100e1-icon-1.webp?v=1786081636"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x29x6-1-4-chamber-s100e1","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E1","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO series S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E1\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 29\"D x 6-1\/4\"H decks, (4) 14\", (2) 18\" pizza or (2) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 9kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Moretti forni S100e serie S pizza deck oven electric\" href=\"https:\/\/drive.google.com\/file\/d\/1VgjaKIKhcLSLAcCSNCbRhEHjuxpTq3Us\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-end=\"311\" data-start=\"27\" data-section-id=\"1ty7swr\"\u003e\n\u003cstrong data-end=\"61\" data-start=\"29\"\u003eBalanced commercial capacity\u003c\/strong\u003e\u003cbr data-end=\"64\" data-start=\"61\"\u003eThe \u003cstrong data-is-only-node=\"\" data-end=\"122\" data-start=\"70\"\u003eAMPTO Serie S Modular Electric Pizza Oven S100E1\u003c\/strong\u003e features a generous \u003cstrong data-end=\"173\" data-start=\"143\"\u003e37 ½″ × 29″ × 6 ¼″ chamber\u003c\/strong\u003e, ideal for baking multiple pizzas or products simultaneously while keeping a \u003cstrong data-end=\"283\" data-start=\"251\"\u003ecompact, efficient footprint\u003c\/strong\u003e for medium‑volume kitchens.\u003c\/li\u003e\n\u003cli data-end=\"546\" data-start=\"313\" data-section-id=\"16w5vu3\"\u003e\n\u003cstrong data-end=\"345\" data-start=\"315\"\u003eEven high‑heat performance\u003c\/strong\u003e\u003cbr data-end=\"348\" data-start=\"345\"\u003eRefractory brick baking surface paired with powerful electric elements delivers \u003cstrong data-is-only-node=\"\" data-end=\"477\" data-start=\"430\"\u003euniform heat distribution and fast recovery\u003c\/strong\u003e, producing \u003cstrong data-end=\"529\" data-start=\"489\"\u003ecrispy crusts and consistent results\u003c\/strong\u003e with every bake.\u003c\/li\u003e\n\u003cli data-end=\"764\" data-start=\"548\" data-section-id=\"rgsc96\"\u003e\n\u003cstrong data-end=\"584\" data-start=\"550\"\u003eProgrammable precision control\u003c\/strong\u003e\u003cbr data-end=\"587\" data-start=\"584\"\u003eSupports \u003cstrong data-is-only-node=\"\" data-end=\"630\" data-start=\"598\"\u003ecustomizable baking programs\u003c\/strong\u003e, letting operators save and recall optimal temperature\/time settings—boosting \u003cstrong data-end=\"738\" data-start=\"709\"\u003econsistency across shifts\u003c\/strong\u003e and simplifying training.\u003c\/li\u003e\n\u003cli data-end=\"962\" data-start=\"766\" data-section-id=\"d50me2\"\u003e\n\u003cstrong data-end=\"802\" data-start=\"768\"\u003eSturdy, commercial‑ready build\u003c\/strong\u003e\u003cbr data-end=\"805\" data-start=\"802\"\u003eRugged \u003cstrong data-is-only-node=\"\" data-end=\"846\" data-start=\"814\"\u003estainless steel construction\u003c\/strong\u003e, halogen interior lighting, and quality components ensure \u003cstrong data-end=\"961\" data-start=\"905\"\u003ereliable performance in daily foodservice operations\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1178\" data-start=\"964\" data-section-id=\"1gi0evi\"\u003e\n\u003cstrong data-end=\"995\" data-start=\"966\"\u003eModular \u0026amp; scalable design\u003c\/strong\u003e\u003cbr data-end=\"998\" data-start=\"995\"\u003eEngineered to integrate into larger setups—stackable with additional decks and compatible with optional proofers or stands—so kitchens can \u003cstrong data-is-only-node=\"\" data-end=\"1177\" data-start=\"1139\"\u003eexpand without replacing equipment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-end=\"272\" data-start=\"94\"\u003e\u003cstrong data-end=\"134\" data-start=\"94\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-end=\"137\" data-start=\"134\"\u003eA: The S100E1 features a \u003cstrong data-end=\"188\" data-start=\"162\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — large enough for multiple medium pizzas or high‑volume production.\u003c\/p\u003e\n\u003cp data-end=\"440\" data-start=\"274\"\u003e\u003cstrong data-end=\"307\" data-start=\"274\"\u003eQ2: What does “modular” mean?\u003c\/strong\u003e\u003cbr data-end=\"310\" data-start=\"307\"\u003eA: It’s part of the \u003cstrong data-end=\"354\" data-start=\"330\"\u003eSerie S modular line\u003c\/strong\u003e, allowing flexible stacking or expansion to increase capacity as your business grows.\u003c\/p\u003e\n\u003cp data-end=\"597\" data-start=\"442\"\u003e\u003cstrong data-end=\"480\" data-start=\"442\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-end=\"483\" data-start=\"480\"\u003eA: This is an \u003cstrong data-end=\"520\" data-start=\"497\"\u003eelectric pizza oven\u003c\/strong\u003e, offering consistent, energy‑efficient heat for reliable baking performance.\u003c\/p\u003e\n\u003cp data-end=\"786\" data-start=\"599\"\u003e\u003cstrong data-end=\"653\" data-start=\"599\"\u003eQ4: Is this oven suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-end=\"656\" data-start=\"653\"\u003eA: Yes — ideal for pizzerias, restaurants, cafés, food trucks, and other foodservice operations requiring dependable pizza baking.\u003c\/p\u003e\n\u003cp data-end=\"918\" data-start=\"788\"\u003e\u003cstrong data-end=\"832\" data-start=\"788\"\u003eQ5: What foods can I bake besides pizza?\u003c\/strong\u003e\u003cbr data-end=\"835\" data-start=\"832\"\u003eA: Great for flatbreads, focaccias, calzones, pastries, and other oven‑baked items.\u003c\/p\u003e\n\u003cp data-end=\"1069\" data-start=\"920\"\u003e\u003cstrong data-end=\"965\" data-start=\"920\"\u003eQ6: Does it provide even cooking results?\u003c\/strong\u003e\u003cbr data-end=\"968\" data-start=\"965\"\u003eA: Yes — engineered for \u003cstrong data-end=\"1021\" data-start=\"992\"\u003euniform heat distribution\u003c\/strong\u003e throughout the chamber for consistent outcomes.\u003c\/p\u003e\n\u003cp data-end=\"1221\" data-start=\"1071\"\u003e\u003cstrong data-end=\"1112\" data-start=\"1071\"\u003eQ7: How does the modular design help?\u003c\/strong\u003e\u003cbr data-end=\"1115\" data-start=\"1112\"\u003eA: Modular flexibility lets you \u003cstrong data-end=\"1174\" data-start=\"1147\"\u003eadd more units or stack\u003c\/strong\u003e to scale capacity without major space changes.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1379\" data-start=\"1223\"\u003e\u003cstrong data-end=\"1253\" data-start=\"1223\"\u003eQ8: Why choose the S100E1?\u003c\/strong\u003e\u003cbr data-end=\"1256\" data-start=\"1253\"\u003eA: It combines \u003cstrong data-end=\"1353\" data-start=\"1271\"\u003ecommercial durability, modular versatility, and efficient electric performance\u003c\/strong\u003e to support busy kitchens.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-end=\"249\" data-start=\"100\" data-section-id=\"oupbwm\"\u003e\n\u003cstrong data-end=\"126\" data-start=\"102\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the baking surface to remove flour and food debris — helps maintain \u003cstrong data-end=\"246\" data-start=\"216\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"365\" data-start=\"250\" data-section-id=\"192o8a5\"\u003e\n\u003cstrong data-end=\"278\" data-start=\"252\"\u003eKeep Deck Surface Dry:\u003c\/strong\u003e Do not apply water directly to the refractory or baking surface to prevent cracking.\u003c\/li\u003e\n\u003cli data-end=\"500\" data-start=\"366\" data-section-id=\"1l3kqjf\"\u003e\n\u003cstrong data-end=\"387\" data-start=\"368\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth to maintain hygiene and professional appearance.\u003c\/li\u003e\n\u003cli data-end=\"614\" data-start=\"501\" data-section-id=\"1f0joo9\"\u003e\n\u003cstrong data-end=\"532\" data-start=\"503\"\u003eInspect Heating Elements:\u003c\/strong\u003e Check elements regularly for even heat distribution and consistent performance.\u003c\/li\u003e\n\u003cli data-end=\"729\" data-start=\"615\" data-section-id=\"tmhyop\"\u003e\n\u003cstrong data-end=\"649\" data-start=\"617\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Periodically confirm thermostat calibration to ensure uniform baking results.\u003c\/li\u003e\n\u003cli data-end=\"850\" data-start=\"730\" data-section-id=\"whhdig\"\u003e\n\u003cstrong data-end=\"761\" data-start=\"732\"\u003eCheck Door Seal \u0026amp; Hinges:\u003c\/strong\u003e Keep gaskets and hinges clean and intact to minimize heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-end=\"970\" data-start=\"851\" data-section-id=\"hn5xji\"\u003e\n\u003cstrong data-end=\"874\" data-start=\"853\"\u003eVentilation Care:\u003c\/strong\u003e Ensure vents and air passages are clear of dust\/debris to support proper airflow and cooling.\u003c\/li\u003e\n\u003cli data-end=\"1101\" data-start=\"971\" data-section-id=\"1bas1rm\"\u003e\n\u003cstrong data-end=\"995\" data-start=\"973\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior surfaces with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-end=\"1216\" data-start=\"1102\" data-section-id=\"vpvr8l\"\u003e\n\u003cstrong data-end=\"1130\" data-start=\"1104\"\u003eElectrical Inspection:\u003c\/strong\u003e Periodically inspect power connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-end=\"1334\" data-start=\"1217\" data-section-id=\"5hp5jq\"\u003e\n\u003cstrong data-end=\"1246\" data-start=\"1219\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic technician checks for element calibration and overall oven integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510866309208,"sku":"S100E1","price":26217.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-series-s-modular-electric-pizza-oven-37-1-2x29x6-1-4-chamber-s100e1-1.webp?v=1786081637"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e3-icon","title":"AMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E3 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E3 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 18-3\/4\"W x 29\"D x 6-1\/4\"H decks, (2) 14\", (1) 18\" pizza or (1) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 5.1kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eStandard open frame base with caster is included\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production, smooth brick floor and metalized sides and ceiling.\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1Vg8scYZgYm4t80bm2pwkGRcZ2vsLdk3k\/view?usp=sharing\" title=\"Moretti forni S50e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-23\" data-testid=\"conversation-turn-48\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a0eca60c-a853-4d3d-ad3d-19a5527bb792\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1293\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"u5mndq\" data-start=\"27\" data-end=\"237\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"78\"\u003eTriple‑deck efficiency in a compact footprint\u003c\/strong\u003e — Three modular decks (each **18‑3\/4″ × 29″ × 6‑1\/4″) offer \u003cstrong data-start=\"139\" data-end=\"165\" data-is-only-node=\"\"\u003eexceptional throughput\u003c\/strong\u003e for small to mid‑volume kitchens without taking up unnecessary space.\u003c\/li\u003e\n\u003cli data-section-id=\"139670x\" data-start=\"238\" data-end=\"414\"\u003e\n\u003cstrong data-start=\"240\" data-end=\"278\"\u003eConsistent, artisan‑quality baking\u003c\/strong\u003e — Refractory brick decks deliver \u003cstrong data-start=\"312\" data-end=\"355\" data-is-only-node=\"\"\u003euniform heat retention and distribution\u003c\/strong\u003e, producing crispy crusts and even cooking on every deck.\u003c\/li\u003e\n\u003cli data-section-id=\"ylo9oq\" data-start=\"415\" data-end=\"594\"\u003e\n\u003cstrong data-start=\"417\" data-end=\"450\"\u003eAdvanced programmable control\u003c\/strong\u003e — Up to \u003cstrong data-start=\"459\" data-end=\"497\" data-is-only-node=\"\"\u003e100 customizable programs per deck\u003c\/strong\u003e with integrated timers make operations \u003cstrong data-start=\"537\" data-end=\"570\"\u003erepeatable and easy to manage\u003c\/strong\u003e, even under pressure.\u003c\/li\u003e\n\u003cli data-section-id=\"a2lgzk\" data-start=\"595\" data-end=\"715\"\u003e\n\u003cstrong data-start=\"597\" data-end=\"634\"\u003eFast high‑temperature performance\u003c\/strong\u003e — Heats up to \u003cstrong data-start=\"649\" data-end=\"669\" data-is-only-node=\"\"\u003e≈842 °F (450 °C)\u003c\/strong\u003e for quick, professional‑style pizza baking.\u003c\/li\u003e\n\u003cli data-section-id=\"1u1wyen\" data-start=\"716\" data-end=\"879\"\u003e\n\u003cstrong data-start=\"718\" data-end=\"746\"\u003eBuilt for commercial use\u003c\/strong\u003e — Stainless steel construction, bottom‑hinged doors, and halogen lighting enhance \u003cstrong data-start=\"829\" data-end=\"876\" data-is-only-node=\"\"\u003edurability, visibility, and ease of service\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"sz2oj8\" data-start=\"880\" data-end=\"1004\"\u003e\n\u003cstrong data-start=\"882\" data-end=\"911\"\u003eModular \u0026amp; scalable system\u003c\/strong\u003e — Part of the Serie S platform — perfect for layering or scaling as business demand grows.\u003c\/li\u003e\n\u003cli data-section-id=\"7ti4bm\" data-start=\"1005\" data-end=\"1153\"\u003e\n\u003cstrong data-start=\"1007\" data-end=\"1043\"\u003eCertified professional equipment\u003c\/strong\u003e — CE, ETL, and ETL‑Sanitation listings support \u003cstrong data-start=\"1091\" data-end=\"1127\" data-is-only-node=\"\"\u003esafety and sanitation compliance\u003c\/strong\u003e in commercial kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"h9roi9\" data-start=\"1154\" data-end=\"1293\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1156\" data-end=\"1177\"\u003eIdeal choice for:\u003c\/strong\u003e Pizzerias, cafés, bakeries, and restaurants that need \u003cstrong data-start=\"1232\" data-end=\"1292\" data-is-only-node=\"\"\u003ehigh productivity with compact electric deck performance\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:24bc109d-d72d-4e95-966b-a967fdcb6459-22\" data-testid=\"conversation-turn-46\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a3c258c9-400f-4dce-835e-d25484bcc1c1\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"66\" data-end=\"302\"\u003e\u003cstrong data-start=\"66\" data-end=\"121\"\u003eQ: What is the AMPTO Serie S S50E3 ICON pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"121\" data-end=\"124\"\u003eA: A \u003cstrong data-start=\"129\" data-end=\"171\"\u003ecompact commercial electric pizza oven\u003c\/strong\u003e with a \u003cstrong data-start=\"179\" data-end=\"213\"\u003e18‑3\/4″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e, advanced electronic controls, and even heat distribution for professional‑level baking.\u003c\/p\u003e\n\u003cp data-start=\"304\" data-end=\"466\"\u003e\u003cstrong data-start=\"304\" data-end=\"346\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"346\" data-end=\"349\"\u003eA: Designed for \u003cstrong data-start=\"365\" data-end=\"403\"\u003eindividual pizzas or small batches\u003c\/strong\u003e, ideal when space is limited but quality can’t be compromised.\u003c\/p\u003e\n\u003cp data-start=\"468\" data-end=\"643\"\u003e\u003cstrong data-start=\"468\" data-end=\"508\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"508\" data-end=\"511\"\u003eA: Perfect for \u003cstrong data-start=\"526\" data-end=\"601\"\u003ecafés, small pizzerias, food trucks, kiosks, and limited‑space kitchens\u003c\/strong\u003e needing dependable electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"645\" data-end=\"811\"\u003e\u003cstrong data-start=\"645\" data-end=\"694\"\u003eQ: Does it provide consistent baking results?\u003c\/strong\u003e\u003cbr data-start=\"694\" data-end=\"697\"\u003eA: Yes — engineered for \u003cstrong data-start=\"721\" data-end=\"769\"\u003euniform heat and precise temperature control\u003c\/strong\u003e, ensuring evenly baked pizzas every time.\u003c\/p\u003e\n\u003cp data-start=\"813\" data-end=\"952\"\u003e\u003cstrong data-start=\"813\" data-end=\"842\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"842\" data-end=\"845\"\u003eA: Yes — intuitive electronic controls simplify \u003cstrong data-start=\"893\" data-end=\"931\"\u003etemperature setting and monitoring\u003c\/strong\u003e, improving workflow.\u003c\/p\u003e\n\u003cp data-start=\"954\" data-end=\"1095\"\u003e\u003cstrong data-start=\"954\" data-end=\"996\"\u003eQ: Can it bake foods other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"996\" data-end=\"999\"\u003eA: Yes — also suitable for \u003cstrong data-start=\"1026\" data-end=\"1094\"\u003eflatbreads, artisan breads, pastries, and other oven‑baked items\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1097\" data-end=\"1263\"\u003e\u003cstrong data-start=\"1097\" data-end=\"1137\"\u003eQ: What makes the ICON model unique?\u003c\/strong\u003e\u003cbr data-start=\"1137\" data-end=\"1140\"\u003eA: The \u003cstrong data-start=\"1147\" data-end=\"1169\"\u003eICON series design\u003c\/strong\u003e offers a modern look and enhanced usability, ideal for contemporary foodservice environments.\u003c\/p\u003e\n\u003cp data-start=\"1265\" data-end=\"1475\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1265\" data-end=\"1312\"\u003eQ: Why choose the AMPTO Serie S S50E3 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1312\" data-end=\"1315\"\u003eA: It delivers \u003cstrong data-start=\"1330\" data-end=\"1424\"\u003ecompact footprint, reliable electric performance, and consistent commercial baking quality\u003c\/strong\u003e, perfect for small‑scale, high‑quality operations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1cg8s8i\" data-start=\"111\" data-end=\"239\"\u003e\n\u003cstrong data-start=\"113\" data-end=\"132\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from all three stone decks; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"7ho779\" data-start=\"240\" data-end=\"348\"\u003e\n\u003cstrong data-start=\"242\" data-end=\"264\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean decks and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"fckoyf\" data-start=\"349\" data-end=\"448\"\u003e\n\u003cstrong data-start=\"351\" data-end=\"379\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify digital controls for even top\/bottom heat across all decks.\u003c\/li\u003e\n\u003cli data-section-id=\"lfcvln\" data-start=\"449\" data-end=\"552\"\u003e\n\u003cstrong data-start=\"451\" data-end=\"477\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1ol1jl8\" data-start=\"553\" data-end=\"632\"\u003e\n\u003cstrong data-start=\"555\" data-end=\"571\"\u003eVentilation:\u003c\/strong\u003e Keep airflow around the oven clear to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"h37zmk\" data-start=\"633\" data-end=\"733\"\u003e\n\u003cstrong data-start=\"635\" data-end=\"667\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"phjyds\" data-start=\"734\" data-end=\"813\"\u003e\n\u003cstrong data-start=\"736\" data-end=\"763\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"19s4ege\" data-start=\"814\" data-end=\"919\"\u003e\n\u003cstrong data-start=\"816\" data-end=\"838\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets on each deck for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"1ft09wj\" data-start=\"920\" data-end=\"1058\"\u003e\n\u003cstrong data-start=\"922\" data-end=\"949\"\u003eProfessional Servicing:\u003c\/strong\u003e Periodically service heating elements, electronic controls, and decks to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"17lblxs\" data-start=\"1059\" data-end=\"1200\"\u003e\n\u003cstrong data-start=\"1061\" data-end=\"1073\"\u003ePro Tip:\u003c\/strong\u003e Regular cleaning and precise temperature calibration ensure even baking and consistent crust quality across all three decks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510866341976,"sku":"S50E3 ICON","price":65306.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e3-icon.webp?v=1786081638"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e3","title":"AMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E3","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E3\u003c\/h2\u003e\n\u003cp\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 18-3\/4\"W x 29\"D x 6-1\/4\"H decks, (2) 14\", (1) 18\" pizza or (1) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 5.1kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eStandard open frame base with caster is included\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production, smooth brick floor and metalized sides and ceiling.\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" title=\"Moretti forni S50e serie S pizza deck oven electric\" href=\"https:\/\/drive.google.com\/file\/d\/1Vg8scYZgYm4t80bm2pwkGRcZ2vsLdk3k\/view?usp=sharing\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"no6axk\" data-start=\"27\" data-end=\"296\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"66\"\u003eHigh‑capacity modular performance\u003c\/strong\u003e\u003cbr data-start=\"66\" data-end=\"69\"\u003eThe \u003cstrong data-start=\"75\" data-end=\"126\" data-is-only-node=\"\"\u003eAMPTO Serie S Modular Electric Pizza Oven S50E3\u003c\/strong\u003e packs \u003cstrong data-start=\"133\" data-end=\"167\"\u003ethree 18 ¾″ × 29″ × 6 ¼″ decks\u003c\/strong\u003e into a compact modular footprint—ideal for kitchens needing \u003cstrong data-start=\"228\" data-end=\"293\"\u003eefficient multi‑deck baking without consuming excessive space\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"xt3mmy\" data-start=\"298\" data-end=\"535\"\u003e\n\u003cstrong data-start=\"300\" data-end=\"342\"\u003eConsistent, professional heat delivery\u003c\/strong\u003e\u003cbr data-start=\"342\" data-end=\"345\"\u003eRefractory brick deck surfaces and robust electric elements provide \u003cstrong data-start=\"415\" data-end=\"460\" data-is-only-node=\"\"\u003eeven heat distribution and rapid recovery\u003c\/strong\u003e, producing \u003cstrong data-start=\"472\" data-end=\"514\"\u003ecrispy crusts and uniform bake results\u003c\/strong\u003e batch after batch.\u003c\/li\u003e\n\u003cli data-section-id=\"go74kd\" data-start=\"537\" data-end=\"762\"\u003e\n\u003cstrong data-start=\"539\" data-end=\"565\"\u003eProgrammable precision\u003c\/strong\u003e\u003cbr data-start=\"565\" data-end=\"568\"\u003eEach deck supports \u003cstrong data-start=\"589\" data-end=\"621\" data-is-only-node=\"\"\u003ecustomizable baking profiles\u003c\/strong\u003e, making it easy to save and reuse temperature\/time setups for different pizza styles—boosting \u003cstrong data-start=\"716\" data-end=\"759\"\u003econsistency and reducing operator error\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"n2v38j\" data-start=\"764\" data-end=\"950\"\u003e\n\u003cstrong data-start=\"766\" data-end=\"794\"\u003eDurable commercial build\u003c\/strong\u003e\u003cbr data-start=\"794\" data-end=\"797\"\u003eStainless steel construction, halogen interior lighting, and rugged components ensure \u003cstrong data-start=\"885\" data-end=\"913\" data-is-only-node=\"\"\u003elong‑lasting reliability\u003c\/strong\u003e in demanding kitchen environments.\u003c\/li\u003e\n\u003cli data-section-id=\"10rbbeh\" data-start=\"952\" data-end=\"1170\"\u003e\n\u003cstrong data-start=\"954\" data-end=\"987\"\u003eModular \u0026amp; scalable for growth\u003c\/strong\u003e\u003cbr data-start=\"987\" data-end=\"990\"\u003eDesigned to \u003cstrong data-start=\"1004\" data-end=\"1035\" data-is-only-node=\"\"\u003estack with additional decks\u003c\/strong\u003e and integrate with optional accessories (proofers, stands), letting operations \u003cstrong data-start=\"1115\" data-end=\"1167\"\u003eexpand capacity without replacing core equipment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"258\" data-end=\"430\"\u003e\u003cstrong data-start=\"258\" data-end=\"291\"\u003eQ2: What does “Modular” mean?\u003c\/strong\u003e\u003cbr data-start=\"291\" data-end=\"294\"\u003eA: It’s part of the \u003cstrong data-start=\"314\" data-end=\"340\"\u003eSerie S modular series\u003c\/strong\u003e, which allows you to \u003cstrong data-start=\"362\" data-end=\"388\"\u003estack or connect units\u003c\/strong\u003e to scale capacity based on kitchen needs.\u003c\/p\u003e\n\u003cp data-start=\"432\" data-end=\"578\"\u003e\u003cstrong data-start=\"432\" data-end=\"470\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"470\" data-end=\"473\"\u003eA: This is an \u003cstrong data-start=\"487\" data-end=\"510\"\u003eelectric pizza oven\u003c\/strong\u003e, delivering consistent, energy‑efficient heat for reliable results.\u003c\/p\u003e\n\u003cp data-start=\"580\" data-end=\"765\"\u003e\u003cstrong data-start=\"580\" data-end=\"622\"\u003eQ4: Is it suitable for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"622\" data-end=\"625\"\u003eA: Yes — designed for cafés, food trucks, concession stands, pizzerias, and other foodservice operations needing compact yet capable baking.\u003c\/p\u003e\n\u003cp data-start=\"767\" data-end=\"893\"\u003e\u003cstrong data-start=\"767\" data-end=\"797\"\u003eQ5: What foods can I bake?\u003c\/strong\u003e\u003cbr data-start=\"797\" data-end=\"800\"\u003eA: Excellent for pizzas, flatbreads, focaccias, calzones, and a variety of small baked goods.\u003c\/p\u003e\n\u003cp data-start=\"895\" data-end=\"1020\"\u003e\u003cstrong data-start=\"895\" data-end=\"942\"\u003eQ6: Does it provide even heat distribution?\u003c\/strong\u003e\u003cbr data-start=\"942\" data-end=\"945\"\u003eA: Yes — engineered for \u003cstrong data-start=\"969\" data-end=\"1000\"\u003euniform cooking performance\u003c\/strong\u003e across the chamber.\u003c\/p\u003e\n\u003cp data-start=\"1022\" data-end=\"1185\"\u003e\u003cstrong data-start=\"1022\" data-end=\"1063\"\u003eQ7: How does the modular design help?\u003c\/strong\u003e\u003cbr data-start=\"1063\" data-end=\"1066\"\u003eA: Modular flexibility lets you \u003cstrong data-start=\"1098\" data-end=\"1117\"\u003eexpand capacity\u003c\/strong\u003e, stack units, or customize configurations without major renovation.\u003c\/p\u003e\n\u003cp data-start=\"1187\" data-end=\"1358\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1187\" data-end=\"1216\"\u003eQ8: Why choose the S50E3?\u003c\/strong\u003e\u003cbr data-start=\"1216\" data-end=\"1219\"\u003eA: It’s a \u003cstrong data-start=\"1229\" data-end=\"1291\"\u003ecompact, efficient, and versatile commercial electric oven\u003c\/strong\u003e — perfect for operations needing precise baking in limited spaces.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ws6hs1\" data-start=\"99\" data-end=\"242\"\u003e\n\u003cstrong data-start=\"101\" data-end=\"125\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the baking surface to remove flour and food debris — supports \u003cstrong data-start=\"209\" data-end=\"239\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"g77yit\" data-start=\"243\" data-end=\"334\"\u003e\n\u003cstrong data-start=\"245\" data-end=\"263\"\u003eKeep Deck Dry:\u003c\/strong\u003e Avoid water on the refractory or baking surface to prevent cracking.\u003c\/li\u003e\n\u003cli data-section-id=\"16nri62\" data-start=\"335\" data-end=\"457\"\u003e\n\u003cstrong data-start=\"337\" data-end=\"356\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth for hygiene and a professional look.\u003c\/li\u003e\n\u003cli data-section-id=\"v7zwrt\" data-start=\"458\" data-end=\"575\"\u003e\n\u003cstrong data-start=\"460\" data-end=\"487\"\u003eCheck Heating Elements:\u003c\/strong\u003e Inspect elements regularly for \u003cstrong data-start=\"519\" data-end=\"545\"\u003eeven heat distribution\u003c\/strong\u003e and consistent performance.\u003c\/li\u003e\n\u003cli data-section-id=\"tmhyop\" data-start=\"576\" data-end=\"690\"\u003e\n\u003cstrong data-start=\"578\" data-end=\"610\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Periodically confirm thermostat calibration to ensure uniform baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"1f5nt7i\" data-start=\"691\" data-end=\"790\"\u003e\n\u003cstrong data-start=\"693\" data-end=\"724\"\u003eInspect Door Seal \u0026amp; Hinges:\u003c\/strong\u003e Keep gaskets and hinges clean and intact to minimize heat loss.\u003c\/li\u003e\n\u003cli data-section-id=\"wxde8z\" data-start=\"791\" data-end=\"909\"\u003e\n\u003cstrong data-start=\"793\" data-end=\"814\"\u003eVentilation Care:\u003c\/strong\u003e Ensure vents and air passages are free of dust\/debris to support proper airflow and cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"1e5e1o4\" data-start=\"910\" data-end=\"1031\"\u003e\n\u003cstrong data-start=\"912\" data-end=\"934\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"137y8ek\" data-start=\"1032\" data-end=\"1146\"\u003e\n\u003cstrong data-start=\"1034\" data-end=\"1055\"\u003eElectrical Check:\u003c\/strong\u003e Periodically inspect electrical connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"e0drzw\" data-start=\"1147\" data-end=\"1256\"\u003e\n\u003cstrong data-start=\"1149\" data-end=\"1174\"\u003eProfessional Service:\u003c\/strong\u003e Schedule periodic technician checks for element calibration and oven integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510866374744,"sku":"S50E3","price":56848.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e3.webp?v=1786081640"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e2-icon","title":"AMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E2 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E2 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 18-3\/4\"W x 29\"D x 6-1\/4\"H decks, (2) 14\", (1) 18\" pizza or (1) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 5.1kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eStandard open frame base with caster is included\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production, smooth brick floor and metalized sides and ceiling.\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1Vg8scYZgYm4t80bm2pwkGRcZ2vsLdk3k\/view?usp=sharing\" title=\"Moretti forni S50e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-22\" data-testid=\"conversation-turn-46\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"2bfbd1ef-c2b6-4097-91c3-7208ead1d460\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1237\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"158hjag\" data-start=\"27\" data-end=\"208\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"61\"\u003eEnhanced dual‑deck capacity:\u003c\/strong\u003e Two decks with \u003cstrong data-start=\"77\" data-end=\"112\" data-is-only-node=\"\"\u003e18‑3\/4″ × 29″ × 6‑1\/4″ chambers\u003c\/strong\u003e double throughput while keeping a compact footprint—perfect for small to mid‑volume kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"sy9vse\" data-start=\"209\" data-end=\"356\"\u003e\n\u003cstrong data-start=\"211\" data-end=\"242\"\u003eEven, artisan‑style baking:\u003c\/strong\u003e Refractory brick decks provide \u003cstrong data-start=\"274\" data-end=\"322\" data-is-only-node=\"\"\u003eexcellent heat retention and uniform cooking\u003c\/strong\u003e for consistently crispy crusts.\u003c\/li\u003e\n\u003cli data-section-id=\"10f8zz0\" data-start=\"357\" data-end=\"527\"\u003e\n\u003cstrong data-start=\"359\" data-end=\"393\"\u003eAdvanced programmable control:\u003c\/strong\u003e Up to \u003cstrong data-start=\"400\" data-end=\"443\" data-is-only-node=\"\"\u003e100 customizable bake programs per deck\u003c\/strong\u003e plus precise timers offer \u003cstrong data-start=\"470\" data-end=\"504\"\u003erepeatable, consistent results\u003c\/strong\u003e with minimal effort.\u003c\/li\u003e\n\u003cli data-section-id=\"m4xss2\" data-start=\"528\" data-end=\"655\"\u003e\n\u003cstrong data-start=\"530\" data-end=\"561\"\u003eFast high‑heat performance:\u003c\/strong\u003e Reaches up to \u003cstrong data-start=\"576\" data-end=\"596\" data-is-only-node=\"\"\u003e≈842 °F (450 °C)\u003c\/strong\u003e, enabling quick cooking of pizzas and other baked items.\u003c\/li\u003e\n\u003cli data-section-id=\"uebu4t\" data-start=\"656\" data-end=\"822\"\u003e\n\u003cstrong data-start=\"658\" data-end=\"692\"\u003eCommercial‑grade construction:\u003c\/strong\u003e Stainless steel exterior, bottom‑hinged doors, and halogen lighting support daily professional use and easy product monitoring.\u003c\/li\u003e\n\u003cli data-section-id=\"ljkm58\" data-start=\"823\" data-end=\"952\"\u003e\n\u003cstrong data-start=\"825\" data-end=\"851\"\u003eModular expandability:\u003c\/strong\u003e Part of the Serie S system—stack or combine with additional decks to \u003cstrong data-start=\"921\" data-end=\"949\" data-is-only-node=\"\"\u003escale with your business\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"4tdfkp\" data-start=\"953\" data-end=\"1079\"\u003e\n\u003cstrong data-start=\"955\" data-end=\"984\"\u003eCertified \u0026amp; professional:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings ensure \u003cstrong data-start=\"1029\" data-end=\"1076\" data-is-only-node=\"\"\u003esafety, hygiene, and foodservice compliance\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1bsmu1d\" data-start=\"1080\" data-end=\"1237\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1082\" data-end=\"1096\"\u003eGreat for:\u003c\/strong\u003e Cafés, bistros, pizzerias, and restaurants that need \u003cstrong data-start=\"1150\" data-end=\"1208\" data-is-only-node=\"\"\u003ecompact, reliable, high‑capacity electric pizza baking\u003c\/strong\u003e without sacrificing quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-edge=\"true\" class=\"pointer-events-none h-px w-px absolute bottom-0\"\u003e\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:24bc109d-d72d-4e95-966b-a967fdcb6459-21\" data-testid=\"conversation-turn-44\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"5d1f461a-6af1-4eff-9820-1168089cef55\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"66\" data-end=\"311\"\u003e\u003cstrong data-start=\"66\" data-end=\"121\"\u003eQ: What is the AMPTO Serie S S50E2 ICON pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"121\" data-end=\"124\"\u003eA: A \u003cstrong data-start=\"129\" data-end=\"171\"\u003ecompact commercial electric pizza oven\u003c\/strong\u003e with a \u003cstrong data-start=\"179\" data-end=\"213\"\u003e18‑3\/4″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e, precision electronic controls, and consistent heat distribution for professional‑quality baking.\u003c\/p\u003e\n\u003cp data-start=\"313\" data-end=\"485\"\u003e\u003cstrong data-start=\"313\" data-end=\"355\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"355\" data-end=\"358\"\u003eA: The chamber is ideal for \u003cstrong data-start=\"386\" data-end=\"424\"\u003eindividual pizzas or small batches\u003c\/strong\u003e, perfect for limited‑space kitchens needing reliable output.\u003c\/p\u003e\n\u003cp data-start=\"487\" data-end=\"669\"\u003e\u003cstrong data-start=\"487\" data-end=\"527\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"527\" data-end=\"530\"\u003eA: Great for \u003cstrong data-start=\"543\" data-end=\"627\"\u003ecafés, small pizzerias, concession stands, food trucks, and grab‑and‑go kitchens\u003c\/strong\u003e seeking dependable electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"837\"\u003e\u003cstrong data-start=\"671\" data-end=\"720\"\u003eQ: Does it deliver consistent baking results?\u003c\/strong\u003e\u003cbr data-start=\"720\" data-end=\"723\"\u003eA: Yes — uniform heat distribution and accurate electronic temperature control ensure \u003cstrong data-start=\"809\" data-end=\"836\"\u003eeven, repeatable baking\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"839\" data-end=\"963\"\u003e\u003cstrong data-start=\"839\" data-end=\"868\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"868\" data-end=\"871\"\u003eA: Yes — simple electronic controls make temperature setting and monitoring straightforward.\u003c\/p\u003e\n\u003cp data-start=\"965\" data-end=\"1097\"\u003e\u003cstrong data-start=\"965\" data-end=\"1007\"\u003eQ: Can it bake foods other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"1007\" data-end=\"1010\"\u003eA: Yes — also suitable for \u003cstrong data-start=\"1037\" data-end=\"1096\"\u003eflatbreads, bread, pastries, and other oven‑baked items\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1099\" data-end=\"1259\"\u003e\u003cstrong data-start=\"1099\" data-end=\"1140\"\u003eQ: What makes the ICON model special?\u003c\/strong\u003e\u003cbr data-start=\"1140\" data-end=\"1143\"\u003eA: The \u003cstrong data-start=\"1150\" data-end=\"1172\"\u003eICON series design\u003c\/strong\u003e offers a modern look with enhanced usability and integration in professional kitchens.\u003c\/p\u003e\n\u003cp data-start=\"1261\" data-end=\"1467\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1261\" data-end=\"1308\"\u003eQ: Why choose the AMPTO Serie S S50E2 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1308\" data-end=\"1311\"\u003eA: It combines \u003cstrong data-start=\"1326\" data-end=\"1411\"\u003ecompact footprint, efficient electric performance, and reliable commercial baking\u003c\/strong\u003e — ideal for small‑scale, high‑quality pizza production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"2p8bu4\" data-start=\"111\" data-end=\"234\"\u003e\n\u003cstrong data-start=\"113\" data-end=\"132\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from both stone decks; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"7ho779\" data-start=\"235\" data-end=\"343\"\u003e\n\u003cstrong data-start=\"237\" data-end=\"259\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean decks and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"1095g49\" data-start=\"344\" data-end=\"440\"\u003e\n\u003cstrong data-start=\"346\" data-end=\"374\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify digital controls for even top\/bottom heat on both decks.\u003c\/li\u003e\n\u003cli data-section-id=\"lfcvln\" data-start=\"441\" data-end=\"544\"\u003e\n\u003cstrong data-start=\"443\" data-end=\"469\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1ol1jl8\" data-start=\"545\" data-end=\"624\"\u003e\n\u003cstrong data-start=\"547\" data-end=\"563\"\u003eVentilation:\u003c\/strong\u003e Keep airflow around the oven clear to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"h37zmk\" data-start=\"625\" data-end=\"725\"\u003e\n\u003cstrong data-start=\"627\" data-end=\"659\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"12or19g\" data-start=\"726\" data-end=\"810\"\u003e\n\u003cstrong data-start=\"728\" data-end=\"755\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use only food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"19s4ege\" data-start=\"811\" data-end=\"916\"\u003e\n\u003cstrong data-start=\"813\" data-end=\"835\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets on each deck for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"1ft09wj\" data-start=\"917\" data-end=\"1055\"\u003e\n\u003cstrong data-start=\"919\" data-end=\"946\"\u003eProfessional Servicing:\u003c\/strong\u003e Periodically service heating elements, electronic controls, and decks to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"1v99nnf\" data-start=\"1056\" data-end=\"1193\"\u003e\n\u003cstrong data-start=\"1058\" data-end=\"1070\"\u003ePro Tip:\u003c\/strong\u003e Consistent cleaning and accurate temperature calibration ensure even baking and optimal crust quality across both decks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510866407512,"sku":"S50E2 ICON","price":45776.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e2-icon.webp?v=1786081641"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e2","title":"AMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E2","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E2\u003c\/h2\u003e\n\u003cp\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 18-3\/4\"W x 29\"D x 6-1\/4\"H decks, (2) 14\", (1) 18\" pizza or (1) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 5.1kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eStandard open frame base with caster is included\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production, smooth brick floor and metalized sides and ceiling.\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1Vg8scYZgYm4t80bm2pwkGRcZ2vsLdk3k\/view?usp=sharing\" title=\"Moretti forni S50e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"i3k5bh\" data-start=\"27\" data-end=\"321\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"69\"\u003eCommercial‑grade modular flexibility\u003c\/strong\u003e\u003cbr data-start=\"69\" data-end=\"72\"\u003eThe \u003cstrong data-start=\"78\" data-end=\"119\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAMPTO Serie S modular Electric Pizza oven S50E2\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e features \u003cstrong data-start=\"129\" data-end=\"186\" data-is-only-node=\"\"\u003etwo electric deck chambers (18 ¾″ W × 29″ D × 6 ¼″ H)\u003c\/strong\u003e, perfect for kitchens that need \u003cstrong data-start=\"219\" data-end=\"282\"\u003eversatile, scalable pizza baking within a smaller footprint\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vx0zp1\" data-start=\"323\" data-end=\"578\"\u003e\n\u003cstrong data-start=\"325\" data-end=\"361\"\u003eEfficient, high‑heat performance\u003c\/strong\u003e\u003cbr data-start=\"361\" data-end=\"364\"\u003eReaches up to \u003cstrong data-start=\"380\" data-end=\"399\"\u003e842 °F (450 °C)\u003c\/strong\u003e with \u003cstrong data-start=\"405\" data-end=\"441\" data-is-only-node=\"\"\u003erefractory brick baking surfaces\u003c\/strong\u003e for fast, consistent heat retention—producing \u003cstrong data-start=\"488\" data-end=\"539\"\u003ecrispy crusts and even bake quality every cycle\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ujdeqe\" data-start=\"580\" data-end=\"811\"\u003e\n\u003cstrong data-start=\"582\" data-end=\"608\"\u003eProgrammable precision\u003c\/strong\u003e\u003cbr data-start=\"608\" data-end=\"611\"\u003eEach deck supports \u003cstrong data-start=\"632\" data-end=\"674\"\u003eup to 100 customizable baking programs\u003c\/strong\u003e, so operators can dial in profiles for different pizza styles or products with repeatable results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1tj9kwr\" data-start=\"813\" data-end=\"1058\"\u003e\n\u003cstrong data-start=\"815\" data-end=\"848\"\u003eDurable, easy‑maintain design\u003c\/strong\u003e\u003cbr data-start=\"848\" data-end=\"851\"\u003e\u003cstrong data-start=\"853\" data-end=\"885\"\u003eStainless steel construction\u003c\/strong\u003e, bottom‑hinged double doors, and \u003cstrong data-start=\"919\" data-end=\"948\"\u003ehalogen interior lighting\u003c\/strong\u003e combine for rugged durability and effortless monitoring during service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1w4mxdb\" data-start=\"1060\" data-end=\"1307\"\u003e\n\u003cstrong data-start=\"1062\" data-end=\"1096\"\u003eModular \u0026amp; scalable kitchen fit\u003c\/strong\u003e\u003cbr data-start=\"1096\" data-end=\"1099\"\u003eDesigned to stack up to \u003cstrong data-start=\"1125\" data-end=\"1140\"\u003ethree decks\u003c\/strong\u003e and works with optional accessories (like proofers and stands), letting businesses \u003cstrong data-start=\"1224\" data-end=\"1268\" data-is-only-node=\"\"\u003egrow capacity without swapping equipment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"93\" data-end=\"242\"\u003e\u003cstrong data-start=\"93\" data-end=\"133\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"133\" data-end=\"136\"\u003eA: The S50E2 features an 18‑3\/4″ × 29″ × 6‑1\/4″ chamber — ideal for individual pizzas and specialty items.\u003c\/p\u003e\n\u003cp data-start=\"244\" data-end=\"381\"\u003e\u003cstrong data-start=\"244\" data-end=\"273\"\u003eQ2: Is this oven modular?\u003c\/strong\u003e\u003cbr data-start=\"273\" data-end=\"276\"\u003eA: Yes — the Serie S design allows flexible stacking and configuration to fit space and production needs.\u003c\/p\u003e\n\u003cp data-start=\"383\" data-end=\"515\"\u003e\u003cstrong data-start=\"383\" data-end=\"422\"\u003eQ3: What type of power does it use?\u003c\/strong\u003e\u003cbr data-start=\"422\" data-end=\"425\"\u003eA: It’s an electric pizza oven, offering consistent heat and energy‑efficient performance.\u003c\/p\u003e\n\u003cp data-start=\"517\" data-end=\"672\"\u003e\u003cstrong data-start=\"517\" data-end=\"566\"\u003eQ4: Is this suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"566\" data-end=\"569\"\u003eA: Yes — built for pizzerias, cafés, concession stands, and food‑service operations with compact space.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"796\"\u003e\u003cstrong data-start=\"674\" data-end=\"712\"\u003eQ5: What can I cook besides pizza?\u003c\/strong\u003e\u003cbr data-start=\"712\" data-end=\"715\"\u003eA: Great for flatbreads, calzones, focaccias, pastries, and small baked products.\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"935\"\u003e\u003cstrong data-start=\"798\" data-end=\"845\"\u003eQ6: Does it provide even heat distribution?\u003c\/strong\u003e\u003cbr data-start=\"845\" data-end=\"848\"\u003eA: Yes — engineered for consistent heat across the cooking chamber for uniform results.\u003c\/p\u003e\n\u003cp data-start=\"937\" data-end=\"1085\"\u003e\u003cstrong data-start=\"937\" data-end=\"978\"\u003eQ7: How does the modular design help?\u003c\/strong\u003e\u003cbr data-start=\"978\" data-end=\"981\"\u003eA: Modular stacking lets you expand capacity as needed without major renovations, increasing throughput.\u003c\/p\u003e\n\u003cp data-start=\"1087\" data-end=\"1233\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1087\" data-end=\"1116\"\u003eQ8: Why choose the S50E2?\u003c\/strong\u003e\u003cbr data-start=\"1116\" data-end=\"1119\"\u003eA: It’s compact, energy‑efficient, and versatile — perfect for operations needing precise baking in limited space.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"e00hz2\" data-start=\"217\" data-end=\"378\"\u003e\n\u003cstrong data-start=\"219\" data-end=\"243\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the stone or baking surface to remove flour and food debris—this helps maintain \u003cstrong data-start=\"345\" data-end=\"375\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1iuwgip\" data-start=\"379\" data-end=\"496\"\u003e\n\u003cstrong data-start=\"381\" data-end=\"405\"\u003eAvoid Water on Deck:\u003c\/strong\u003e Do not pour water on the refractory surface to prevent cracking and reduced performance.\u003c\/li\u003e\n\u003cli data-section-id=\"14wkzyq\" data-start=\"497\" data-end=\"627\"\u003e\n\u003cstrong data-start=\"499\" data-end=\"527\"\u003eClean Exterior Surfaces:\u003c\/strong\u003e Wipe stainless steel with a soft, non‑abrasive cloth to maintain hygiene and a professional look.\u003c\/li\u003e\n\u003cli data-section-id=\"1nr1e79\" data-start=\"628\" data-end=\"748\"\u003e\n\u003cstrong data-start=\"630\" data-end=\"667\"\u003eCheck Heating Elements Regularly:\u003c\/strong\u003e Inspect for even heating; uneven elements can cause inconsistent bake results.\u003c\/li\u003e\n\u003cli data-section-id=\"9yt8d9\" data-start=\"749\" data-end=\"868\"\u003e\n\u003cstrong data-start=\"751\" data-end=\"786\"\u003eVerify Temperature Calibration:\u003c\/strong\u003e Ensure digital\/electronic controls are accurate for consistent cooking results.\u003c\/li\u003e\n\u003cli data-section-id=\"1moagsq\" data-start=\"869\" data-end=\"985\"\u003e\n\u003cstrong data-start=\"871\" data-end=\"893\"\u003eInspect Door Seal:\u003c\/strong\u003e Keep the gasket and hinges clean and intact to minimize heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"tg0daq\" data-start=\"986\" data-end=\"1108\"\u003e\n\u003cstrong data-start=\"988\" data-end=\"1009\"\u003eVentilation Care:\u003c\/strong\u003e Keep vents free of dust and debris to support proper airflow and cooling of internal components.\u003c\/li\u003e\n\u003cli data-section-id=\"1k8ze4a\" data-start=\"1109\" data-end=\"1221\"\u003e\n\u003cstrong data-start=\"1111\" data-end=\"1133\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior surfaces with food‑safe, non‑abrasive cleaners.\u003c\/li\u003e\n\u003cli data-section-id=\"z6vl6q\" data-start=\"1222\" data-end=\"1351\"\u003e\n\u003cstrong data-start=\"1224\" data-end=\"1251\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic checks on electrical connections and controls for \u003cstrong data-start=\"1320\" data-end=\"1350\"\u003esafe, dependable operation\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510866440280,"sku":"S50E2","price":39654.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e2.webp?v=1786081643"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e1","title":"AMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E1","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E1\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 18-3\/4\"W x 29\"D x 6-1\/4\"H decks, (2) 14\", (1) 18\" pizza or (1) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 5.1kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eStandard open frame base with caster is included\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production, smooth brick floor and metalized sides and ceiling.\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Vg8scYZgYm4t80bm2pwkGRcZ2vsLdk3k\/view?usp=sharing\" title=\"Moretti forni S50e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-10\" data-testid=\"conversation-turn-22\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"feff20b8-5642-413a-9cc3-6855df434f7c\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1404\"\u003e\n\u003cli data-section-id=\"14jkfin\" data-start=\"27\" data-end=\"170\"\u003eCompact yet \u003cstrong data-start=\"41\" data-end=\"73\"\u003eprofessional pizza deck oven\u003c\/strong\u003e built for commercial environments with tight footprints. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ev0l6u\" data-start=\"171\" data-end=\"387\"\u003eChamber sized \u003cstrong data-start=\"187\" data-end=\"213\"\u003e18‑3\/4″ × 29″ × 6‑1\/4″\u003c\/strong\u003e handles \u003cem data-start=\"222\" data-end=\"276\"\u003etwo 14″ pizzas, one 18″ pizza, or one 26″ × 18″ tray\u003c\/em\u003e per deck—ideal for cafes, small restaurants, food trucks, and bistros. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"is0lwq\" data-start=\"388\" data-end=\"579\"\u003e\n\u003cstrong data-start=\"390\" data-end=\"444\"\u003eElectric deck design with refractory brick surface\u003c\/strong\u003e ensures excellent heat retention and distribution for crispy crusts and evenly baked toppings. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"13jf7cx\" data-start=\"580\" data-end=\"751\"\u003eUp to \u003cstrong data-start=\"588\" data-end=\"623\"\u003e842 °F (450 °C) max temperature\u003c\/strong\u003e with \u003cem data-start=\"629\" data-end=\"663\"\u003e100 customizable baking programs\u003c\/em\u003e per deck allows precision baking across styles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"b9xjk9\" data-start=\"752\" data-end=\"884\"\u003e\n\u003cstrong data-start=\"754\" data-end=\"785\"\u003eModular series flexibility:\u003c\/strong\u003e stackable\/configurable up to \u003cem data-start=\"815\" data-end=\"824\"\u003e3 decks\u003c\/em\u003e as operations grow. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1pvnk94\" data-start=\"885\" data-end=\"1050\"\u003e\n\u003cstrong data-start=\"887\" data-end=\"914\"\u003eUser‑friendly features:\u003c\/strong\u003e timer, halogen lighting, and bottom‑hinged stainless doors make operation smooth and efficient. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"j49bko\" data-start=\"1051\" data-end=\"1221\"\u003e\n\u003cstrong data-start=\"1053\" data-end=\"1133\"\u003eStainless steel construction with CE, ETL, and ETL‑Sanitation certifications\u003c\/strong\u003e supports durability and foodservice compliance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1rjq3xc\" data-start=\"1222\" data-end=\"1404\"\u003eExcellent balance of \u003cstrong data-start=\"1245\" data-end=\"1304\"\u003ecompact size, high performance, and scalable throughput\u003c\/strong\u003e for quality pizza production in small to mid‑volume kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"311\" data-end=\"469\"\u003e\u003cstrong data-start=\"311\" data-end=\"346\"\u003eQ: What is the oven’s capacity?\u003c\/strong\u003e\u003cbr data-start=\"346\" data-end=\"349\"\u003eA: The chamber size is ideal for \u003cstrong data-start=\"382\" data-end=\"420\"\u003eindividual pizzas or small batches\u003c\/strong\u003e, making it well‑suited to limited counter space.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"642\"\u003e\u003cstrong data-start=\"471\" data-end=\"504\"\u003eQ: Who is this oven best for?\u003c\/strong\u003e\u003cbr data-start=\"504\" data-end=\"507\"\u003eA: Perfect for \u003cstrong data-start=\"522\" data-end=\"606\"\u003ecafes, small pizzerias, food trucks, concession stands, and grab‑and‑go kitchens\u003c\/strong\u003e needing dependable electric baking.\u003c\/p\u003e\n\u003cp data-start=\"644\" data-end=\"790\"\u003e\u003cstrong data-start=\"644\" data-end=\"684\"\u003eQ: Does it offer consistent cooking?\u003c\/strong\u003e\u003cbr data-start=\"684\" data-end=\"687\"\u003eA: Yes — even heat distribution and accurate temperature control ensure \u003cstrong data-start=\"759\" data-end=\"778\"\u003euniform results\u003c\/strong\u003e every time.\u003c\/p\u003e\n\u003cp data-start=\"792\" data-end=\"891\"\u003e\u003cstrong data-start=\"792\" data-end=\"817\"\u003eQ: Is it easy to use?\u003c\/strong\u003e\u003cbr data-start=\"817\" data-end=\"820\"\u003eA: Yes — intuitive controls simplify temperature setting and operation.\u003c\/p\u003e\n\u003cp data-start=\"893\" data-end=\"1021\"\u003e\u003cstrong data-start=\"893\" data-end=\"938\"\u003eQ: Can it bake other items besides pizza?\u003c\/strong\u003e\u003cbr data-start=\"938\" data-end=\"941\"\u003eA: Yes — suitable for \u003cstrong data-start=\"963\" data-end=\"1020\"\u003ebread, flatbreads, pastries, and assorted baked items\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1023\" data-end=\"1221\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1023\" data-end=\"1063\"\u003eQ: What makes the Serie S stand out?\u003c\/strong\u003e\u003cbr data-start=\"1063\" data-end=\"1066\"\u003eA: Its \u003cstrong data-start=\"1073\" data-end=\"1164\"\u003ecompact modular design, efficient electric performance, and reliable commercial quality\u003c\/strong\u003e make it ideal for small‑space, high‑output environments.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"kdmiet\" data-start=\"105\" data-end=\"231\"\u003e\n\u003cstrong data-start=\"107\" data-end=\"126\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and food debris from the stone deck; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"x5lrk9\" data-start=\"232\" data-end=\"324\"\u003e\n\u003cstrong data-start=\"234\" data-end=\"256\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"ppdgp1\" data-start=\"325\" data-end=\"438\"\u003e\n\u003cstrong data-start=\"327\" data-end=\"355\"\u003eTemperature Calibration:\u003c\/strong\u003e Check digital controls to ensure accurate top\/bottom heat for consistent baking.\u003c\/li\u003e\n\u003cli data-section-id=\"96spfp\" data-start=\"439\" data-end=\"537\"\u003e\n\u003cstrong data-start=\"441\" data-end=\"467\"\u003eElectrical Inspection:\u003c\/strong\u003e Inspect power cord and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1xd6g4y\" data-start=\"538\" data-end=\"628\"\u003e\n\u003cstrong data-start=\"540\" data-end=\"556\"\u003eVentilation:\u003c\/strong\u003e Ensure proper airflow around the modular oven to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"1ezwo8m\" data-start=\"629\" data-end=\"732\"\u003e\n\u003cstrong data-start=\"631\" data-end=\"662\"\u003eAvoid Direct Water on Deck:\u003c\/strong\u003e Prevent cracking of the refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"phjyds\" data-start=\"733\" data-end=\"812\"\u003e\n\u003cstrong data-start=\"735\" data-end=\"762\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"1ndi08\" data-start=\"813\" data-end=\"953\"\u003e\n\u003cstrong data-start=\"815\" data-end=\"842\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic servicing of heating elements and electronic controls to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510866505816,"sku":"S50E1","price":22459.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e1-1.webp?v=1786081644"},{"product_id":"ampto-neapolis-pizza-oven-capacity-for-9-pizzas-12-30cm-neapolis-9","title":"AMPTO Neapolis Pizza Oven, capacity for 9 Pizzas (12''\/30cm) - NEAPOLIS 9","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Neapolis Pizza Oven, capacity for 9 Pizzas (12''\/30cm) - NEAPOLIS 9\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, electric, interior brick deck, 950°F max temperature, (9) 13\" pizza capacity, electronic temperature control, (20) customizable programs, removeable stainless steel door, includes proofer with slides \u0026amp; internal lighting, 21.5kW, CE, cETLus, ETL-Sanitation, Made in Italy \u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1LNRttYewd4PpAQHksjlcLsX6CHUHqoCS\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1CYhtKGjNvwrxsYVw0tASzZpB-Z1fOnAj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram Oven\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1CiWTjtRH5aJd9EANxmDwATQ-3_CDzcSY\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram Proofer\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/14vXFCZpSB29NTLpgib7TBdwTKy1g_iiN\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"oetqde\" data-start=\"27\" data-end=\"321\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"66\"\u003eAuthentic high‑capacity deck oven\u003c\/strong\u003e\u003cbr data-start=\"66\" data-end=\"69\"\u003eThe \u003cstrong data-start=\"75\" data-end=\"106\"\u003eAMPTO Neapolis 9 Pizza Oven\u003c\/strong\u003e is a \u003cstrong data-start=\"112\" data-end=\"151\" data-is-only-node=\"\"\u003ecommercial‑grade electric deck oven\u003c\/strong\u003e designed to bake up to \u003cstrong data-start=\"175\" data-end=\"201\"\u003e9 × 12″ pizzas (30 cm)\u003c\/strong\u003e at once—ideal for medium‑volume pizzerias, restaurants, and foodservice kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1p30egc\" data-start=\"323\" data-end=\"573\"\u003e\n\u003cstrong data-start=\"325\" data-end=\"364\"\u003eProfessional‑level heat performance\u003c\/strong\u003e\u003cbr data-start=\"364\" data-end=\"367\"\u003ePowered to reach \u003cstrong data-start=\"386\" data-end=\"411\"\u003eup to 950 °F (510 °C)\u003c\/strong\u003e with a refractory brick deck, it delivers \u003cstrong data-start=\"454\" data-end=\"494\" data-is-only-node=\"\"\u003efast heat retention and even cooking\u003c\/strong\u003e for crisp crusts and consistent results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"10sivqk\" data-start=\"575\" data-end=\"828\"\u003e\n\u003cstrong data-start=\"577\" data-end=\"609\"\u003eAdvanced electronic controls\u003c\/strong\u003e\u003cbr data-start=\"609\" data-end=\"612\"\u003eEquipped with \u003cstrong data-start=\"628\" data-end=\"656\"\u003e20 customizable programs\u003c\/strong\u003e and precise electronic temperature management, operators can dial in profiles for different pizza styles with \u003cstrong data-start=\"767\" data-end=\"789\" data-is-only-node=\"\"\u003erepeatable quality\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"iwqop\" data-start=\"830\" data-end=\"1051\"\u003e\n\u003cstrong data-start=\"832\" data-end=\"875\"\u003eIntegrated proofer streamlines workflow\u003c\/strong\u003e\u003cbr data-start=\"875\" data-end=\"878\"\u003eIncludes a \u003cstrong data-start=\"891\" data-end=\"945\"\u003ebuilt‑in proofer with internal lighting and slides\u003c\/strong\u003e, making dough proofing and staging more efficient in busy kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mmyzkw\" data-start=\"1053\" data-end=\"1300\"\u003e\n\u003cstrong data-start=\"1055\" data-end=\"1088\"\u003eDurable Italian craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"1088\" data-end=\"1091\"\u003eMade with \u003cstrong data-start=\"1103\" data-end=\"1182\"\u003einterior brick deck, removable stainless steel door, and robust electronics\u003c\/strong\u003e, and certified to \u003cstrong data-start=\"1201\" data-end=\"1232\" data-is-only-node=\"\"\u003eCE, cETLus \u0026amp; ETL‑Sanitation\u003c\/strong\u003e standards for commercial use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:baff74bc-0819-40e6-879e-d1fa6e11f3b8-15\" data-testid=\"conversation-turn-32\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"187fb966-c056-48f8-83b1-797027ade232\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"79\" data-end=\"246\"\u003e\u003cstrong data-start=\"79\" data-end=\"114\"\u003eQ1: What is the pizza capacity?\u003c\/strong\u003e\u003cbr data-start=\"114\" data-end=\"117\"\u003eA: It can bake up to \u003cstrong data-start=\"138\" data-end=\"162\"\u003e9 pizzas (12″\/30 cm)\u003c\/strong\u003e at once — ideal for busy commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"248\" data-end=\"430\"\u003e\u003cstrong data-start=\"248\" data-end=\"282\"\u003eQ2: What type of oven is this?\u003c\/strong\u003e\u003cbr data-start=\"282\" data-end=\"285\"\u003eA: This is an \u003cstrong data-start=\"299\" data-end=\"327\"\u003eelectric deck pizza oven\u003c\/strong\u003e with an interior brick deck for professional baking performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"432\" data-end=\"615\"\u003e\u003cstrong data-start=\"432\" data-end=\"477\"\u003eQ3: What temperature range does it reach?\u003c\/strong\u003e\u003cbr data-start=\"477\" data-end=\"480\"\u003eA: It reaches up to \u003cstrong data-start=\"500\" data-end=\"519\"\u003e950 °F (510 °C)\u003c\/strong\u003e for high‑heat baking perfect for Neapolitan‑style pizzas. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"617\" data-end=\"805\"\u003e\u003cstrong data-start=\"617\" data-end=\"660\"\u003eQ4: What control features does it have?\u003c\/strong\u003e\u003cbr data-start=\"660\" data-end=\"663\"\u003eA: It includes \u003cstrong data-start=\"678\" data-end=\"712\"\u003eelectronic temperature control\u003c\/strong\u003e and \u003cstrong data-start=\"717\" data-end=\"745\"\u003e20 customizable programs\u003c\/strong\u003e for precision baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"807\" data-end=\"986\"\u003e\u003cstrong data-start=\"807\" data-end=\"841\"\u003eQ5: Does it include a proofer?\u003c\/strong\u003e\u003cbr data-start=\"841\" data-end=\"844\"\u003eA: Yes — it comes with a \u003cstrong data-start=\"869\" data-end=\"914\"\u003eproofer with slides and internal lighting\u003c\/strong\u003e to condition dough before baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"988\" data-end=\"1167\"\u003e\u003cstrong data-start=\"988\" data-end=\"1030\"\u003eQ6: What certifications does it carry?\u003c\/strong\u003e\u003cbr data-start=\"1030\" data-end=\"1033\"\u003eA: Certified \u003cstrong data-start=\"1046\" data-end=\"1080\"\u003eCE, cETLus, and ETL‑Sanitation\u003c\/strong\u003e for commercial safety and sanitation compliance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1578\"\u003e\u003cstrong data-start=\"1384\" data-end=\"1419\"\u003eQ8: Who is this oven ideal for?\u003c\/strong\u003e\u003cbr data-start=\"1419\" data-end=\"1422\"\u003eA: Best suited for \u003cstrong data-start=\"1441\" data-end=\"1493\"\u003epizzerias, restaurants, and high‑volume kitchens\u003c\/strong\u003e seeking reliable, consistent pizza production. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"7x60i3\" data-start=\"82\" data-end=\"243\"\u003e\n\u003cstrong data-start=\"84\" data-end=\"108\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After the oven cools, brush off flour, crumbs, and food residue to maintain \u003cstrong data-start=\"185\" data-end=\"240\"\u003eeven heat distribution and consistent pizza quality\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"nzxkb\" data-start=\"244\" data-end=\"366\"\u003e\n\u003cstrong data-start=\"246\" data-end=\"264\"\u003eKeep Deck Dry:\u003c\/strong\u003e Avoid using water on the refractory stone or baking surface to prevent cracking and thermal damage.\u003c\/li\u003e\n\u003cli data-section-id=\"r8xvbm\" data-start=\"367\" data-end=\"501\"\u003e\n\u003cstrong data-start=\"369\" data-end=\"388\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth to preserve hygiene and professional appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"phuc73\" data-start=\"502\" data-end=\"600\"\u003e\n\u003cstrong data-start=\"504\" data-end=\"531\"\u003eCheck Heating Elements:\u003c\/strong\u003e Inspect for even heating; uneven elements can affect bake results.\u003c\/li\u003e\n\u003cli data-section-id=\"16z68q8\" data-start=\"601\" data-end=\"709\"\u003e\n\u003cstrong data-start=\"603\" data-end=\"635\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Regularly test thermostat controls to ensure stable baking performance.\u003c\/li\u003e\n\u003cli data-section-id=\"tjf4vw\" data-start=\"710\" data-end=\"842\"\u003e\n\u003cstrong data-start=\"712\" data-end=\"744\"\u003eInspect Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Ensure seals are tight and hinges operate smoothly to prevent heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"1bhcse\" data-start=\"843\" data-end=\"959\"\u003e\n\u003cstrong data-start=\"845\" data-end=\"866\"\u003eVentilation Care:\u003c\/strong\u003e Keep vents and airflow paths free of dust and debris for proper internal heat circulation.\u003c\/li\u003e\n\u003cli data-section-id=\"jtcrka\" data-start=\"960\" data-end=\"1075\"\u003e\n\u003cstrong data-start=\"962\" data-end=\"984\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior surfaces with food‑safe cleaner to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"1kgclm5\" data-start=\"1076\" data-end=\"1196\"\u003e\n\u003cstrong data-start=\"1078\" data-end=\"1110\"\u003eAnnual Professional Service:\u003c\/strong\u003e Schedule periodic checks on electrical components and insulation to extend oven life.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510867816536,"sku":"NEAPOLIS 9","price":46048.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-neapolis-pizza-oven-capacity-for-9-pizzas-12-30cm-neapolis-9.webp?v=1786081664"},{"product_id":"ampto-neapolis-pizza-oven-capacity-for-6-pizzas-12-30cm-neapolis-6x","title":"AMPTO Neapolis Pizza Oven, capacity for 6 Pizzas (12''\/30cm) - NEAPOLIS 6X","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Neapolis Pizza Oven, capacity for 6 Pizzas (12''\/30cm) - NEAPOLIS 6X\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, electric, interior brick deck, 950°F max temperature, (6) 12\" pizza capacity, (200) pizzas per hour, electronic temperature control, (20) customizable programs, removeable stainless steel door, includes proofer with internal lighting, 14.35kW, CE, cETLus, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1LtEL_56iH3q5cBogwtteHgWDVY2kCHFR\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1CYhtKGjNvwrxsYVw0tASzZpB-Z1fOnAj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram Oven\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1CiWTjtRH5aJd9EANxmDwATQ-3_CDzcSY\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram Proofer\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/www.ampto.com\/blogs\/learing-center\/neapolis-pizza-oven-moretti-forni-101-information\" title=\"neapolis 101 moretti forni pizza oven wood stone electric\"\u003eNeapolis 101 \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e \u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-16\" data-testid=\"conversation-turn-34\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"41594e1c-3bb0-405e-8c05-57c99f9e5705\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1526\"\u003e\n\u003cli data-section-id=\"1utvzap\" data-start=\"27\" data-end=\"230\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"63\"\u003eHigh‑capacity commercial oven:\u003c\/strong\u003e Designed to bake up to \u003cstrong data-start=\"87\" data-end=\"128\"\u003e6 × 12″ (30 cm) pizzas simultaneously\u003c\/strong\u003e, ideal for medium‑busy pizzerias or high‑throughput kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"k291x2\" data-start=\"231\" data-end=\"399\"\u003e\n\u003cstrong data-start=\"233\" data-end=\"262\"\u003eFast output \u0026amp; efficiency:\u003c\/strong\u003e Can produce up to \u003cstrong data-start=\"281\" data-end=\"305\"\u003e≈200 pizzas per hour\u003c\/strong\u003e, boosting operational efficiency during peak service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"7vs7jz\" data-start=\"400\" data-end=\"610\"\u003e\n\u003cstrong data-start=\"402\" data-end=\"436\"\u003ePrecision temperature control:\u003c\/strong\u003e Electronic temperature management with independent top and floor elements delivers \u003cstrong data-start=\"520\" data-end=\"569\"\u003eeven heat distribution and consistent cooking\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1e7vxw8\" data-start=\"611\" data-end=\"811\"\u003e\n\u003cstrong data-start=\"613\" data-end=\"642\"\u003eAuthentic baking surface:\u003c\/strong\u003e Interior refractory brick deck supports \u003cstrong data-start=\"683\" data-end=\"711\"\u003eexcellent heat retention\u003c\/strong\u003e, contributing to crispy crusts and artisan‑quality results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1b09a8f\" data-start=\"812\" data-end=\"972\"\u003e\n\u003cstrong data-start=\"814\" data-end=\"832\"\u003eHigh max temp:\u003c\/strong\u003e Achieves \u003cstrong data-start=\"842\" data-end=\"868\"\u003eup to ~950 °F (510 °C)\u003c\/strong\u003e for rapid, high‑heat pizza baking typical of Neapolitan styles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1jj6e8g\" data-start=\"973\" data-end=\"1170\"\u003e\n\u003cstrong data-start=\"975\" data-end=\"1000\"\u003eUser‑friendly design:\u003c\/strong\u003e Includes removable stainless steel door, proofer with internal lighting, and \u003cstrong data-start=\"1078\" data-end=\"1106\"\u003e20 customizable programs\u003c\/strong\u003e for flexible operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1b94yxm\" data-start=\"1171\" data-end=\"1350\"\u003e\n\u003cstrong data-start=\"1173\" data-end=\"1202\"\u003eDurable, certified build:\u003c\/strong\u003e Made in Italy with CE, cETLus, and ETL‑Sanitation certifications for \u003cstrong data-start=\"1272\" data-end=\"1309\"\u003ecommercial reliability and safety\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"fql8yw\" data-start=\"1351\" data-end=\"1526\"\u003e\n\u003cstrong data-start=\"1353\" data-end=\"1367\"\u003eIdeal for:\u003c\/strong\u003e Pizzerias, restaurants, and catering operations seeking \u003cstrong data-start=\"1424\" data-end=\"1487\"\u003econsistent commercial performance and artisan pizza quality\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_a5_\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"51\" data-end=\"240\"\u003e\u003cstrong data-start=\"51\" data-end=\"103\"\u003eQ: What is the \u003cstrong data-start=\"68\" data-end=\"89\"\u003eAMPTO Neapolis 6X\u003c\/strong\u003e pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"103\" data-end=\"106\"\u003eA: A \u003cstrong data-start=\"111\" data-end=\"136\"\u003ecommercial pizza oven\u003c\/strong\u003e designed to bake up to \u003cstrong data-start=\"160\" data-end=\"184\"\u003e6 pizzas (12″\/30 cm)\u003c\/strong\u003e simultaneously with even heat and reliable performance.\u003c\/p\u003e\n\u003cp data-start=\"242\" data-end=\"414\"\u003e\u003cstrong data-start=\"242\" data-end=\"277\"\u003eQ: What capacity does it offer?\u003c\/strong\u003e\u003cbr data-start=\"277\" data-end=\"280\"\u003eA: The oven can bake \u003cstrong data-start=\"301\" data-end=\"335\"\u003esix 12″ (30 cm) pizzas at once\u003c\/strong\u003e, making it ideal for moderate‑volume pizza production in foodservice settings.\u003c\/p\u003e\n\u003cp data-start=\"416\" data-end=\"606\"\u003e\u003cstrong data-start=\"416\" data-end=\"456\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"456\" data-end=\"459\"\u003eA: Great for \u003cstrong data-start=\"472\" data-end=\"536\"\u003epizzerias, restaurants, cafés, pubs, and commercial kitchens\u003c\/strong\u003e that need consistent, multi‑pizza baking without excessive footprint.\u003c\/p\u003e\n\u003cp data-start=\"608\" data-end=\"775\"\u003e\u003cstrong data-start=\"608\" data-end=\"658\"\u003eQ: Does it deliver consistent cooking results?\u003c\/strong\u003e\u003cbr data-start=\"658\" data-end=\"661\"\u003eA: Yes — designed for \u003cstrong data-start=\"683\" data-end=\"712\"\u003euniform heat distribution\u003c\/strong\u003e to ensure evenly baked pizzas with quality crust and toppings.\u003c\/p\u003e\n\u003cp data-start=\"777\" data-end=\"919\"\u003e\u003cstrong data-start=\"777\" data-end=\"806\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"806\" data-end=\"809\"\u003eA: Yes — with intuitive controls for managing temperature and baking time, it’s suitable for busy kitchen use.\u003c\/p\u003e\n\u003cp data-start=\"921\" data-end=\"1052\"\u003e\u003cstrong data-start=\"921\" data-end=\"952\"\u003eQ: Can it bake other foods?\u003c\/strong\u003e\u003cbr data-start=\"952\" data-end=\"955\"\u003eA: Yes — also suitable for baking \u003cstrong data-start=\"989\" data-end=\"1051\"\u003eflatbreads, focaccia, breads, and similar oven‑baked items\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1054\" data-end=\"1266\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1054\" data-end=\"1094\"\u003eQ: Why choose the AMPTO Neapolis 6X?\u003c\/strong\u003e\u003cbr data-start=\"1094\" data-end=\"1097\"\u003eA: It combines \u003cstrong data-start=\"1112\" data-end=\"1182\"\u003ecommercial capacity, reliable performance, and efficient space use\u003c\/strong\u003e — making it ideal for establishments that serve multiple pizzas per service period.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"110e4xh\" data-start=\"82\" data-end=\"197\"\u003e\n\u003cstrong data-start=\"84\" data-end=\"103\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from the stone deck; wipe exterior with a damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"1ma2k55\" data-start=\"198\" data-end=\"293\"\u003e\n\u003cstrong data-start=\"200\" data-end=\"222\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks and clean with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"l0u2bn\" data-start=\"294\" data-end=\"410\"\u003e\n\u003cstrong data-start=\"296\" data-end=\"324\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify even heat distribution with an oven thermometer to ensure consistent baking.\u003c\/li\u003e\n\u003cli data-section-id=\"1370s3t\" data-start=\"411\" data-end=\"503\"\u003e\n\u003cstrong data-start=\"413\" data-end=\"435\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"199p6l9\" data-start=\"504\" data-end=\"599\"\u003e\n\u003cstrong data-start=\"506\" data-end=\"532\"\u003eVentilation \u0026amp; Airflow:\u003c\/strong\u003e Keep vents clear to prevent overheating and maintain efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"ork90v\" data-start=\"600\" data-end=\"699\"\u003e\n\u003cstrong data-start=\"602\" data-end=\"633\"\u003eAvoid Direct Water on Deck:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"1vqgv6o\" data-start=\"700\" data-end=\"785\"\u003e\n\u003cstrong data-start=\"702\" data-end=\"724\"\u003eNSF-Safe Cleaning:\u003c\/strong\u003e Only use food-safe cleaners on decks and contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"1lcwhbk\" data-start=\"786\" data-end=\"893\"\u003e\n\u003cstrong data-start=\"788\" data-end=\"814\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and controls for wear or damage (if electric model).\u003c\/li\u003e\n\u003cli data-section-id=\"1nlciqm\" data-start=\"894\" data-end=\"1026\"\u003e\n\u003cstrong data-start=\"896\" data-end=\"923\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic servicing of heating elements, controls, and stone deck for long-term performance.\u003c\/li\u003e\n\u003cli data-section-id=\"48u7a9\" data-start=\"1027\" data-end=\"1138\"\u003e\n\u003cstrong data-start=\"1029\" data-end=\"1041\"\u003ePro Tip:\u003c\/strong\u003e Regular cleaning + accurate temperature control = perfect crust and consistent baking results\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510867882072,"sku":"NEAPOLIS 6X","price":36886.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-neapolis-pizza-oven-capacity-for-6-pizzas-12-30cm-neapolis-6x.webp?v=1786081665"},{"product_id":"ampto-ideck-electronic-control-electric-pizza-oven-41-w-x-41-d-chamber-2-deck-id-d-105-105","title":"AMPTO iDeck electronic Control Electric Pizza Oven 41\"W x 41\"D chamber. 2 Deck - ID-D 105.105","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO iDeck electronic Control Electric Pizza Oven 41\"W x 41\"D chamber. 2 Deck - ID-D 105.105\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eiDeck Pizza Oven, electric, (2) 41\"W x 41\"D x 5-1\/2\"H deck, (18) 12\" or (8) 18\" pizza, (8) 16\" x 22\" sheet pans capacity, 840°F max operating temperature,  dual temp technology, electronic control, (2) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, 23.1kW, CE, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOpen frame support with casters and tray support is included\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProofer cabinet is an optional\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHood is an optional\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStackable kit is an optional\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e220V\/60-5hz\/3ph\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Oxr-TR8Ci2Hy6ZYX24T1A4iJXid3ovLj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1fzoqLPxUOq5EIMVVZ0ktB6wd6zsWBXPT\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"ideck moretti forni composition\" href=\"https:\/\/drive.google.com\/file\/d\/1lnkUBzKhrzSHh_S-4yRrFC74GygcDE6I\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eComposition\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1A_q1EJrxbxVtRmBdY6Nt_NSlWLtef2cC\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PR-UX3wx2Rr_oUbsYwrbPHOGOQZ6ecQ1\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"49a2hr\" data-start=\"27\" data-end=\"268\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"70\"\u003eBuilt for serious production kitchens\u003c\/strong\u003e\u003cbr data-start=\"70\" data-end=\"73\"\u003eDual-deck configuration delivers high output—bake up to \u003cstrong data-start=\"131\" data-end=\"165\"\u003e18 x 12” pizzas simultaneously\u003c\/strong\u003e, making it ideal for busy pizzerias and commercial operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1pegwsv\" data-start=\"270\" data-end=\"525\"\u003e\n\u003cstrong data-start=\"272\" data-end=\"317\"\u003ePrecision baking with electronic controls\u003c\/strong\u003e\u003cbr data-start=\"317\" data-end=\"320\"\u003eAdvanced electronic control system with \u003cstrong data-start=\"362\" data-end=\"406\"\u003eindependent top \u0026amp; bottom heat adjustment\u003c\/strong\u003e ensures consistent crust, perfect browning, and repeatable results every time. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ezvmsz\" data-start=\"527\" data-end=\"766\"\u003e\n\u003cstrong data-start=\"529\" data-end=\"584\"\u003eExceptional heat performance (up to 840°F \/ 450°C+)\u003c\/strong\u003e\u003cbr data-start=\"584\" data-end=\"587\"\u003eDesigned for authentic, high-temperature pizza baking—achieves \u003cstrong data-start=\"652\" data-end=\"702\"\u003efast recovery times and even heat distribution\u003c\/strong\u003e for continuous service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"zzur9\" data-start=\"768\" data-end=\"998\"\u003e\n\u003cstrong data-start=\"770\" data-end=\"803\"\u003ePremium refractory stone deck\u003c\/strong\u003e\u003cbr data-start=\"803\" data-end=\"806\"\u003eHigh-quality refractory brick surface guarantees \u003cstrong data-start=\"857\" data-end=\"915\"\u003euniform heat retention and crispy, artisan-style bases\u003c\/strong\u003e, whether baking directly on deck or trays. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"8p3fbc\" data-start=\"1000\" data-end=\"1199\"\u003e\n\u003cstrong data-start=\"1002\" data-end=\"1035\"\u003eDurable Italian craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"1035\" data-end=\"1038\"\u003eStainless steel construction with professional-grade components ensures \u003cstrong data-start=\"1112\" data-end=\"1158\"\u003elong-term durability in demanding kitchens\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"77x59j\" data-start=\"1201\" data-end=\"1440\"\u003e\n\u003cstrong data-start=\"1203\" data-end=\"1242\"\u003eOptimized for efficiency \u0026amp; workflow\u003c\/strong\u003e\u003cbr data-start=\"1242\" data-end=\"1245\"\u003eFeatures like \u003cstrong data-start=\"1261\" data-end=\"1331\"\u003ehalogen lighting, dual chambers, and independent controls per deck\u003c\/strong\u003e allow chefs to manage multiple orders with precision and visibility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"el1aqd\" data-start=\"1442\" data-end=\"1650\"\u003e\n\u003cstrong data-start=\"1444\" data-end=\"1483\"\u003eFlexible installation \u0026amp; scalability\u003c\/strong\u003e\u003cbr data-start=\"1483\" data-end=\"1486\"\u003eStackable design with optional accessories (proofer, hood, stand) supports \u003cstrong data-start=\"1563\" data-end=\"1609\"\u003ecustom kitchen setups and future expansion\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"90\" data-end=\"280\"\u003e\u003cstrong data-start=\"90\" data-end=\"138\"\u003eQ1: What is the capacity of this pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"138\" data-end=\"141\"\u003eA: The AMPTO iDeck features 2 spacious decks, each with a 41\" x 41\" chamber, ideal for high-volume pizza production in commercial kitchens.\u003c\/p\u003e\n\u003cp data-start=\"282\" data-end=\"450\"\u003e\u003cstrong data-start=\"282\" data-end=\"331\"\u003eQ2: Is this oven suitable for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"331\" data-end=\"334\"\u003eA: Yes, it’s designed for pizzerias, restaurants, and bakeries needing consistent, high-performance electric baking.\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"615\"\u003e\u003cstrong data-start=\"452\" data-end=\"500\"\u003eQ3: What type of control system does it use?\u003c\/strong\u003e\u003cbr data-start=\"500\" data-end=\"503\"\u003eA: It comes with an electronic control system for precise temperature management and consistent cooking results.\u003c\/p\u003e\n\u003cp data-start=\"617\" data-end=\"765\"\u003e\u003cstrong data-start=\"617\" data-end=\"655\"\u003eQ4: What can I cook besides pizza?\u003c\/strong\u003e\u003cbr data-start=\"655\" data-end=\"658\"\u003eA: In addition to pizzas, it’s perfect for baking bread, pastries, flatbreads, and other oven-baked dishes.\u003c\/p\u003e\n\u003cp data-start=\"767\" data-end=\"915\"\u003e\u003cstrong data-start=\"767\" data-end=\"813\"\u003eQ5: Does it ensure even heat distribution?\u003c\/strong\u003e\u003cbr data-start=\"813\" data-end=\"816\"\u003eA: Yes, the oven is engineered to provide uniform heat across each deck for evenly cooked products.\u003c\/p\u003e\n\u003cp data-start=\"917\" data-end=\"1045\"\u003e\u003cstrong data-start=\"917\" data-end=\"948\"\u003eQ6: Is it energy efficient?\u003c\/strong\u003e\u003cbr data-start=\"948\" data-end=\"951\"\u003eA: The electric design offers efficient energy use while maintaining stable high temperatures.\u003c\/p\u003e\n\u003cp data-start=\"1047\" data-end=\"1189\"\u003e\u003cstrong data-start=\"1047\" data-end=\"1079\"\u003eQ7: How durable is the oven?\u003c\/strong\u003e\u003cbr data-start=\"1079\" data-end=\"1082\"\u003eA: Built with robust, commercial-grade materials, it’s designed for long-term reliability in busy kitchens.\u003c\/p\u003e\n\u003cp data-start=\"1191\" data-end=\"1353\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1191\" data-end=\"1229\"\u003eQ8: Why choose a double deck oven?\u003c\/strong\u003e\u003cbr data-start=\"1229\" data-end=\"1232\"\u003eA: The 2-deck design allows you to cook multiple batches simultaneously, increasing productivity and reducing wait times.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1bv620s\" data-start=\"230\" data-end=\"424\"\u003e\n\u003cstrong data-start=\"232\" data-end=\"260\"\u003eDaily Interior Cleaning:\u003c\/strong\u003e After cooling, remove crumbs and residue from the refractory stone deck using a soft brush—avoid water to prevent cracking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"dvr18r\" data-start=\"425\" data-end=\"575\"\u003e\n\u003cstrong data-start=\"427\" data-end=\"461\"\u003eWipe Stainless Steel Exterior:\u003c\/strong\u003e Use a non-abrasive cloth to maintain hygiene and professional appearance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"i5pu86\" data-start=\"576\" data-end=\"751\"\u003e\n\u003cstrong data-start=\"578\" data-end=\"613\"\u003eAvoid Moisture on Deck Surface:\u003c\/strong\u003e The high-temp stone (up to ~840°F capability) can be damaged by liquids—keep it dry at all times. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"111gnce\" data-start=\"752\" data-end=\"924\"\u003e\n\u003cstrong data-start=\"754\" data-end=\"798\"\u003eCheck Electronic Controls \u0026amp; Calibration:\u003c\/strong\u003e Regularly verify temperature accuracy for consistent pizza quality across both decks. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5q3foq\" data-start=\"925\" data-end=\"1090\"\u003e\n\u003cstrong data-start=\"927\" data-end=\"966\"\u003eInspect Heating Elements \u0026amp; Airflow:\u003c\/strong\u003e Ensure even heat distribution for dual-deck performance and uniform baking results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"2rj5d2\" data-start=\"1091\" data-end=\"1251\"\u003e\n\u003cstrong data-start=\"1093\" data-end=\"1115\"\u003eDeep Clean Weekly:\u003c\/strong\u003e Remove trays\/racks and clean grease buildup using non-abrasive cleaners to maintain efficiency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hl1gsw\" data-start=\"1252\" data-end=\"1429\"\u003e\n\u003cstrong data-start=\"1254\" data-end=\"1290\"\u003eSchedule Professional Servicing:\u003c\/strong\u003e Periodic checks of electrical components (23.1kW system) prevent downtime in high-volume kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510868308056,"sku":"ID-D 105.105","price":22898.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-ideck-electronic-control-electric-pizza-oven-41w-x-41d-chamber-2-deck-id-d-105-105-1.webp?v=1786081672"},{"product_id":"ampto-ideck-electronic-control-electric-pizza-oven-41-w-x-41-d-chamber-1-deck-id-m-105-105","title":"AMPTO iDeck electronic Control Electric Pizza Oven 41\"W x 41\"D chamber. 1 Deck - ID-M 105.105","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO iDeck electronic Control Electric Pizza Oven 41\"W x 41\"D chamber. 1 Deck - ID-M 105.105\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eiDeck Pizza Oven, electric, (1) 41\"W x 41\"D x 5-1\/2\"H deck, (9) 12\" or (4) 18\" pizza, (4) 16\" x 22\" sheet pans capacity, 840°F max operating temperature,  dual temp technology, electronic control, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, 11.6kW, CE, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eOpen frame support with casters and tray support is included\u003c\/li\u003e\n\u003cli\u003eProofer cabinet is an optional\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHood is an optional\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eStackable kit is an optional\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e220V\/60-5hz\/3ph\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1Oxr-TR8Ci2Hy6ZYX24T1A4iJXid3ovLj\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs Sheet\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1fzoqLPxUOq5EIMVVZ0ktB6wd6zsWBXPT\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"ideck moretti forni composition\" href=\"https:\/\/drive.google.com\/file\/d\/1lnkUBzKhrzSHh_S-4yRrFC74GygcDE6I\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eComposition\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1A_q1EJrxbxVtRmBdY6Nt_NSlWLtef2cC\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1PR-UX3wx2Rr_oUbsYwrbPHOGOQZ6ecQ1\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1ek4tzb\" data-start=\"27\" data-end=\"119\"\u003eElectronic controls with \u003cstrong data-start=\"54\" data-end=\"98\"\u003eindependent top \u0026amp; bottom heat adjustment\u003c\/strong\u003e for precise baking\u003c\/li\u003e\n\u003cli data-section-id=\"zg1nxt\" data-start=\"120\" data-end=\"200\"\u003eDelivers \u003cstrong data-start=\"131\" data-end=\"167\"\u003econsistent, even cooking results\u003c\/strong\u003e—ideal for artisan-style pizzas\u003c\/li\u003e\n\u003cli data-section-id=\"19ph9y1\" data-start=\"201\" data-end=\"284\"\u003eSpacious 41\" × 41\" chamber fits \u003cstrong data-start=\"235\" data-end=\"264\"\u003emultiple pizzas per batch\u003c\/strong\u003e for higher output\u003c\/li\u003e\n\u003cli data-section-id=\"1h26na\" data-start=\"285\" data-end=\"363\"\u003eRefractory stone deck ensures \u003cstrong data-start=\"317\" data-end=\"361\"\u003eexcellent heat retention \u0026amp; crispy crusts\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"8mj8wy\" data-start=\"364\" data-end=\"447\"\u003eReaches \u003cstrong data-start=\"374\" data-end=\"418\"\u003ehigh temperatures (up to ~450°C \/ 840°F)\u003c\/strong\u003e for authentic pizza baking\u003c\/li\u003e\n\u003cli data-section-id=\"1na4ny4\" data-start=\"448\" data-end=\"520\"\u003e\n\u003cstrong data-start=\"450\" data-end=\"482\"\u003eStainless steel construction\u003c\/strong\u003e offers durability and easy cleaning\u003c\/li\u003e\n\u003cli data-section-id=\"mkql8g\" data-start=\"521\" data-end=\"601\"\u003eDesigned for \u003cstrong data-start=\"536\" data-end=\"554\"\u003ecommercial use\u003c\/strong\u003e in pizzerias, restaurants, and busy kitchens\u003c\/li\u003e\n\u003cli data-section-id=\"1f2sorw\" data-start=\"602\" data-end=\"672\"\u003e\n\u003cstrong data-start=\"604\" data-end=\"626\"\u003eFast heat recovery\u003c\/strong\u003e supports continuous, high-demand operations\u003c\/li\u003e\n\u003cli data-section-id=\"ptll4b\" data-start=\"673\" data-end=\"750\"\u003eStackable and compatible with accessories for \u003cstrong data-start=\"721\" data-end=\"748\"\u003escalable kitchen setups\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1hi0gxc\" data-start=\"751\" data-end=\"834\" data-is-last-node=\"\"\u003eStrong balance of \u003cstrong data-start=\"771\" data-end=\"813\"\u003eperformance, capacity, and reliability\u003c\/strong\u003e for professional use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What are the key features of the AMPTO iDeck Electric Pizza Oven?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: This single-deck electric pizza oven features electronic controls, a spacious 41\" x 41\" baking chamber, precise temperature regulation, and even heat distribution for consistent cooking results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What type of businesses is this oven ideal for?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Perfect for pizzerias, restaurants, bakeries, and commercial kitchens needing reliable, high-capacity pizza baking performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How large is the cooking chamber?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The oven offers a generous 41-inch width by 41-inch depth chamber, allowing multiple pizzas to be baked simultaneously.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Does it provide consistent baking results?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Yes, the electronic control system ensures accurate temperature management and uniform heat for perfectly baked pizzas every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is this oven energy efficient?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The electric design provides efficient energy use while maintaining stable cooking temperatures, reducing heat loss.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What can you cook besides pizza?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: In addition to pizzas, it’s suitable for baking bread, pastries, and other baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is it easy to operate?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Yes, the intuitive electronic controls make it simple to set and monitor temperature and baking time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eQ: Why choose the AMPTO iDeck ID-M 105.105 oven?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It combines durability, large capacity, precision control, and consistent performance—making it a dependable choice for commercial food operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:1b028197-6474-4a33-b585-d22035772cd4-1\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"5511a7a3-cd7d-45cf-adf9-43c555b97214\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"69\" data-end=\"725\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"mcd07j\" data-start=\"69\" data-end=\"149\"\u003eBrush debris off refractory stone deck daily (avoid water to prevent cracks)\u003c\/li\u003e\n\u003cli data-section-id=\"yjo4dk\" data-start=\"150\" data-end=\"220\"\u003eWipe stainless steel exterior with a soft damp cloth after cooling\u003c\/li\u003e\n\u003cli data-section-id=\"1q89z53\" data-start=\"221\" data-end=\"278\"\u003eClean racks\/trays weekly using non-abrasive degreaser\u003c\/li\u003e\n\u003cli data-section-id=\"tq9n8o\" data-start=\"279\" data-end=\"338\"\u003eInspect door seals and hinges for proper heat retention\u003c\/li\u003e\n\u003cli data-section-id=\"1aso6lz\" data-start=\"339\" data-end=\"407\"\u003eCalibrate electronic controls regularly for accurate temperature\u003c\/li\u003e\n\u003cli data-section-id=\"1oxx3x\" data-start=\"408\" data-end=\"483\"\u003eVerify temperature with an oven thermometer (consistent baking results)\u003c\/li\u003e\n\u003cli data-section-id=\"v70h8k\" data-start=\"484\" data-end=\"543\"\u003eCheck electrical connections for wear or loose fittings\u003c\/li\u003e\n\u003cli data-section-id=\"12jpqmi\" data-start=\"544\" data-end=\"596\"\u003eEnsure proper ventilation to prevent overheating\u003c\/li\u003e\n\u003cli data-section-id=\"17vwzah\" data-start=\"597\" data-end=\"656\"\u003eAvoid harsh chemicals on stone deck and stainless steel\u003c\/li\u003e\n\u003cli data-section-id=\"picpiz\" data-start=\"657\" data-end=\"725\" data-is-last-node=\"\"\u003eSchedule periodic professional servicing for long-term performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510868373592,"sku":"ID-M 105.105","price":15273.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-ideck-electronic-control-electric-pizza-oven-41w-x-41d-chamber-1-deck-id-m-105-105-1.webp?v=1786081673"},{"product_id":"ampto-ideck-electronic-control-electric-pizza-oven-105-x-65-cm-chamber-2-deck-id-d-105-65","title":"AMPTO iDeck electronic Control Electric Pizza Oven 105 x 65 cm chamber. 2 Deck - ID-D 105.65","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO iDeck electronic Control Electric Pizza Oven 105 x 65 cm chamber. 2 Deck - ID-D 105.65\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eiDeck Pizza Oven, electric, (2) 41\"W x 26\"D x 5-1\/2\"H deck, (10) 12\" or (4) 18\" pizza, (4) 16\" x 22\" sheet pans capacity, 840°F max operating temperature, dual temp technology, electronic control, (2) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, open frame stand with caster included, hood not included, 16.3kW, CE, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eOpen Frame Support with Casters and Tray Support is included\u003c\/li\u003e\n\u003cli\u003eProofer cabinet is optional\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHood is optional\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eStacking kit is optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1b0S0q3oxRf3oQDDd4_PNdnuBjVzLgPgi\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1fzoqLPxUOq5EIMVVZ0ktB6wd6zsWBXPT\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"ideck moretti forni composition\" href=\"https:\/\/drive.google.com\/file\/d\/1lnkUBzKhrzSHh_S-4yRrFC74GygcDE6I\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eComposition\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1A_q1EJrxbxVtRmBdY6Nt_NSlWLtef2cC\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1PR-UX3wx2Rr_oUbsYwrbPHOGOQZ6ecQ1\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"rd2inc\" data-start=\"27\" data-end=\"288\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"81\"\u003eHigh-capacity performance in a compact footprint\u003c\/strong\u003e\u003cbr data-start=\"81\" data-end=\"84\"\u003eDual-deck design with \u003cstrong data-start=\"108\" data-end=\"132\"\u003e105 x 65 cm chambers\u003c\/strong\u003e delivers strong output—bake up to \u003cstrong data-start=\"167\" data-end=\"205\" data-is-only-node=\"\"\u003e10 x 12” or 4 x 18” pizzas at once\u003c\/strong\u003e, ideal for medium to high-volume kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1i3siul\" data-start=\"290\" data-end=\"531\"\u003e\n\u003cstrong data-start=\"292\" data-end=\"336\"\u003ePrecision control for consistent results\u003c\/strong\u003e\u003cbr data-start=\"336\" data-end=\"339\"\u003eAdvanced electronic control system with \u003cstrong data-start=\"381\" data-end=\"425\"\u003eindependent top \u0026amp; bottom heat adjustment\u003c\/strong\u003e ensures perfect crust texture and even baking across every batch. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"k5o7b6\" data-start=\"533\" data-end=\"735\"\u003e\n\u003cstrong data-start=\"535\" data-end=\"571\"\u003eAuthentic high-heat pizza baking\u003c\/strong\u003e\u003cbr data-start=\"571\" data-end=\"574\"\u003eReaches up to \u003cstrong data-start=\"590\" data-end=\"607\"\u003e840°F (450°C)\u003c\/strong\u003e, delivering fast recovery times and the intense heat required for artisan-style pizzas. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ege9ke\" data-start=\"737\" data-end=\"961\"\u003e\n\u003cstrong data-start=\"739\" data-end=\"791\"\u003eRefractory stone deck for superior crust quality\u003c\/strong\u003e\u003cbr data-start=\"791\" data-end=\"794\"\u003ePremium baking surface provides \u003cstrong data-start=\"828\" data-end=\"881\"\u003eexcellent heat retention and uniform distribution\u003c\/strong\u003e, producing crispy, evenly cooked bases. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1httpj1\" data-start=\"963\" data-end=\"1178\"\u003e\n\u003cstrong data-start=\"965\" data-end=\"1012\"\u003eBuilt for durability \u0026amp; daily commercial use\u003c\/strong\u003e\u003cbr data-start=\"1012\" data-end=\"1015\"\u003eStainless steel construction and professional-grade components ensure \u003cstrong data-start=\"1087\" data-end=\"1137\"\u003elong-lasting performance in demanding kitchens\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1csek9p\" data-start=\"1180\" data-end=\"1422\"\u003e\n\u003cstrong data-start=\"1182\" data-end=\"1226\"\u003eEnhanced usability \u0026amp; workflow efficiency\u003c\/strong\u003e\u003cbr data-start=\"1226\" data-end=\"1229\"\u003eFeatures like \u003cstrong data-start=\"1245\" data-end=\"1318\"\u003ehalogen interior lighting, dual doors, and independent deck operation\u003c\/strong\u003e allow chefs to manage multiple orders with ease and visibility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1g5pp1n\" data-start=\"1424\" data-end=\"1652\"\u003e\n\u003cstrong data-start=\"1426\" data-end=\"1475\"\u003eFlexible configuration for growing businesses\u003c\/strong\u003e\u003cbr data-start=\"1475\" data-end=\"1478\"\u003eCompatible with optional accessories like \u003cstrong data-start=\"1522\" data-end=\"1553\"\u003ehoods, stands, and proofers\u003c\/strong\u003e, making it easy to scale and customize your kitchen setup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"92\" data-end=\"255\"\u003e\u003cstrong data-start=\"92\" data-end=\"126\"\u003eQ1: What is the oven capacity?\u003c\/strong\u003e\u003cbr data-start=\"126\" data-end=\"129\"\u003eA: This AMPTO iDeck model features 2 decks, each with a 105 x 65 cm chamber, ideal for medium to high-volume pizza production.\u003c\/p\u003e\n\u003cp data-start=\"257\" data-end=\"431\"\u003e\u003cstrong data-start=\"257\" data-end=\"311\"\u003eQ2: Is this oven suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"311\" data-end=\"314\"\u003eA: Yes, it’s built for pizzerias, cafés, bakeries, and restaurants requiring reliable, consistent baking performance.\u003c\/p\u003e\n\u003cp data-start=\"433\" data-end=\"586\"\u003e\u003cstrong data-start=\"433\" data-end=\"476\"\u003eQ3: What type of controls does it have?\u003c\/strong\u003e\u003cbr data-start=\"476\" data-end=\"479\"\u003eA: It uses an electronic control system for accurate temperature regulation and consistent cooking results.\u003c\/p\u003e\n\u003cp data-start=\"588\" data-end=\"722\"\u003e\u003cstrong data-start=\"588\" data-end=\"630\"\u003eQ4: Can I cook items other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"630\" data-end=\"633\"\u003eA: Absolutely—it's perfect for baking bread, pastries, flatbreads, and other baked goods.\u003c\/p\u003e\n\u003cp data-start=\"724\" data-end=\"863\"\u003e\u003cstrong data-start=\"724\" data-end=\"761\"\u003eQ5: Does it provide even cooking?\u003c\/strong\u003e\u003cbr data-start=\"761\" data-end=\"764\"\u003eA: Yes, the oven is designed for uniform heat distribution across both decks to ensure even baking.\u003c\/p\u003e\n\u003cp data-start=\"865\" data-end=\"1004\"\u003e\u003cstrong data-start=\"865\" data-end=\"896\"\u003eQ6: Is it energy efficient?\u003c\/strong\u003e\u003cbr data-start=\"896\" data-end=\"899\"\u003eA: The electric system is optimized for efficient energy use while maintaining stable, high temperatures.\u003c\/p\u003e\n\u003cp data-start=\"1006\" data-end=\"1155\"\u003e\u003cstrong data-start=\"1006\" data-end=\"1046\"\u003eQ7: How durable is the construction?\u003c\/strong\u003e\u003cbr data-start=\"1046\" data-end=\"1049\"\u003eA: Made with commercial-grade materials, it’s built to withstand heavy daily use in professional kitchens.\u003c\/p\u003e\n\u003cp data-start=\"1157\" data-end=\"1312\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1157\" data-end=\"1206\"\u003eQ8: What are the benefits of a 2-deck design?\u003c\/strong\u003e\u003cbr data-start=\"1206\" data-end=\"1209\"\u003eA: The double-deck setup allows simultaneous cooking, improving productivity and reducing service time.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"hfozac\" data-start=\"203\" data-end=\"392\"\u003e\n\u003cstrong data-start=\"205\" data-end=\"229\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e Brush off crumbs from the refractory stone after each shift—this ensures \u003cstrong data-start=\"303\" data-end=\"351\"\u003eeven heat distribution and crisp pizza bases\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"u836ur\" data-start=\"393\" data-end=\"507\"\u003e\n\u003cstrong data-start=\"395\" data-end=\"429\"\u003eAvoid Water on Baking Surface:\u003c\/strong\u003e Never use water on the stone deck to prevent cracking and performance loss.\u003c\/li\u003e\n\u003cli data-section-id=\"1szkrb6\" data-start=\"508\" data-end=\"674\"\u003e\n\u003cstrong data-start=\"510\" data-end=\"545\"\u003eClean Electronic Control Panel:\u003c\/strong\u003e Wipe gently with a dry or slightly damp cloth to protect precision temperature controls. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1kt98tb\" data-start=\"675\" data-end=\"858\"\u003e\n\u003cstrong data-start=\"677\" data-end=\"702\"\u003eWeekly Deep Cleaning:\u003c\/strong\u003e Once cooled, clean interior and stainless-steel exterior with food-safe, non-abrasive cleaners to maintain hygiene. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ouh34o\" data-start=\"859\" data-end=\"1022\"\u003e\n\u003cstrong data-start=\"861\" data-end=\"895\"\u003eCheck Temperature Calibration:\u003c\/strong\u003e Verify dual-zone (top \u0026amp; bottom) heat accuracy for consistent baking across both decks. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1hoe8m5\" data-start=\"1023\" data-end=\"1193\"\u003e\n\u003cstrong data-start=\"1025\" data-end=\"1057\"\u003eInspect Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Ensure tight sealing to maintain energy efficiency and stable high temperatures (up to ~840°F). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"e7f65l\" data-start=\"1194\" data-end=\"1361\"\u003e\n\u003cstrong data-start=\"1196\" data-end=\"1231\"\u003eMaintain Ventilation \u0026amp; Airflow:\u003c\/strong\u003e Keep vents free of grease and dust to prevent overheating and ensure optimal performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1r7krh9\" data-start=\"1362\" data-end=\"1528\"\u003e\n\u003cstrong data-start=\"1364\" data-end=\"1393\"\u003eMonitor Heating Elements:\u003c\/strong\u003e Regular inspection helps maintain uniform baking and reduces downtime in high-volume kitchens\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510868406360,"sku":"ID-D 105.65","price":17750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-ideck-electronic-control-electric-pizza-oven-105-x-65-cm-chamber-2-deck-id-d-105-65-1.webp?v=1786081675"},{"product_id":"ampto-ideck-electronic-control-electric-pizza-oven-105-x-65-cm-chamber-1-deck-id-m-105-65","title":"AMPTO iDeck electronic Control Electric Pizza Oven 105 x 65 cm chamber. 1 Deck - ID-M 105.65","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO iDeck electronic Control Electric Pizza Oven 105 x 65 cm chamber. 1 Deck - ID-M 105.65\u003c\/h2\u003e\n\u003cp\u003eiDeck Pizza Oven, electric, (1) 41\"W x 26\"D x 5-1\/2\"H deck, (5) 12\" or (2) 18\" pizza, (2) 16\" x 22\" sheet pans capacity, 840°F max operating temperature, dual temp technology, electronic control, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, 8.2kW, CE, Made in Italy\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eConverter kit (NOT INCLUDED), can be used with \u003cspan\u003e 230V\/60-50hz\/1ph \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOpen frame support with casters and tray support is included\u003c\/li\u003e\n\u003cli\u003eProofer cabinet is an optional\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHood is an optional\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eStackable kit is an optional\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e230V\/60-50hz\/3ph\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/open?id=1b0S0q3oxRf3oQDDd4_PNdnuBjVzLgPgi\u0026amp;authuser=pvassallo%40ampto.com\u0026amp;usp=drive_fs\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1fzoqLPxUOq5EIMVVZ0ktB6wd6zsWBXPT\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1lnkUBzKhrzSHh_S-4yRrFC74GygcDE6I\/view?usp=sharing\" title=\"ideck moretti forni composition\" style=\"color: #00aaff;\" target=\"_blank\"\u003eComposition\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1Aac7eqoUNpr3FUhDHAfeb2YzklUwCiAN\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7HLuhqVqalmTIk_alEg2mNnI5FUv5h\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-2\" data-testid=\"conversation-turn-6\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"2950e716-8f86-4070-91e9-02d90e9f51e2\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1018\"\u003e\n\u003cli data-section-id=\"101d8il\" data-start=\"27\" data-end=\"127\"\u003eElectronic controls with \u003cstrong data-start=\"54\" data-end=\"98\"\u003eindependent top \u0026amp; bottom heat adjustment\u003c\/strong\u003e for precise baking results\u003c\/li\u003e\n\u003cli data-section-id=\"1i462rt\" data-start=\"128\" data-end=\"207\"\u003eCompact 105 × 65 cm deck optimized for \u003cstrong data-start=\"169\" data-end=\"205\"\u003esmall to medium pizza operations\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"c3tkht\" data-start=\"208\" data-end=\"329\"\u003eHolds up to \u003cstrong data-start=\"222\" data-end=\"268\"\u003e5 × 12\" pizzas or 2 × 18\" pizzas per batch\u003c\/strong\u003e for efficient output \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"192cuvf\" data-start=\"330\" data-end=\"454\"\u003eReaches \u003cstrong data-start=\"340\" data-end=\"381\"\u003ehigh temperatures up to 840°F (450°C)\u003c\/strong\u003e—ideal for authentic, fast baking \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1xgttw5\" data-start=\"455\" data-end=\"539\"\u003eRefractory stone deck delivers \u003cstrong data-start=\"488\" data-end=\"537\"\u003eeven heat distribution \u0026amp; crispy crust quality\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"yrs1wf\" data-start=\"540\" data-end=\"659\"\u003e\n\u003cstrong data-start=\"542\" data-end=\"573\"\u003eDual temperature technology\u003c\/strong\u003e ensures balanced cooking of base and toppings \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"tmcsdu\" data-start=\"660\" data-end=\"733\"\u003eDurable \u003cstrong data-start=\"670\" data-end=\"702\"\u003estainless steel construction\u003c\/strong\u003e for long-term commercial use\u003c\/li\u003e\n\u003cli data-section-id=\"15c5sx1\" data-start=\"734\" data-end=\"839\"\u003eBuilt-in halogen lighting improves \u003cstrong data-start=\"771\" data-end=\"799\"\u003evisibility during baking\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1chg4u0\" data-start=\"840\" data-end=\"914\"\u003e\n\u003cstrong data-start=\"842\" data-end=\"864\"\u003eFast heat recovery\u003c\/strong\u003e supports continuous operation during peak hours\u003c\/li\u003e\n\u003cli data-section-id=\"179na8o\" data-start=\"915\" data-end=\"1018\"\u003eIdeal for \u003cstrong data-start=\"927\" data-end=\"1018\"\u003epizzerias, cafés, and restaurants needing consistent performance in a compact footprint\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the capacity of this oven?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The 105 x 65 cm deck provides ample space to bake multiple pizzas at once, making it suitable for medium to high-demand kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Who is this pizza oven best suited for?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Ideal for pizzerias, cafes, restaurants, and commercial kitchens seeking reliable and efficient pizza baking equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Does it ensure even cooking?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Yes, the oven is designed with uniform heat distribution and precise temperature control for evenly baked pizzas every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is the temperature easy to control?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The electronic control panel allows for accurate temperature adjustments and easy operation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can it be used for other types of baking?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Yes, it’s suitable for baking bread, pastries, and other oven-based dishes in addition to pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is it energy efficient?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The electric system helps maintain stable temperatures with efficient energy consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eQ: Why choose the AMPTO iDeck ID-M 105.65?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It offers durability, precise electronic control, and a practical chamber size—making it a dependable choice for consistent commercial baking performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"11l3ujl\" data-start=\"90\" data-end=\"226\"\u003eBrush refractory stone deck daily; avoid water to prevent cracking and maintain heat retention \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14an006\" data-start=\"227\" data-end=\"298\"\u003eClean stainless steel exterior with a soft damp cloth after cooling\u003c\/li\u003e\n\u003cli data-section-id=\"1y8y6k5\" data-start=\"299\" data-end=\"367\"\u003eRemove grease and food buildup weekly using non-abrasive cleaner\u003c\/li\u003e\n\u003cli data-section-id=\"183dx41\" data-start=\"368\" data-end=\"438\"\u003eCheck door hinges and seals for proper closure and heat efficiency\u003c\/li\u003e\n\u003cli data-section-id=\"vgceuy\" data-start=\"439\" data-end=\"559\"\u003eCalibrate electronic controls regularly (dual-temp system for top\/bottom heat) \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1b00p9e\" data-start=\"560\" data-end=\"673\"\u003eVerify internal temperature (up to 840°F \/ 450°C) for consistent baking \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"4h3mzc\" data-start=\"674\" data-end=\"791\"\u003eInspect electrical connections (8.2 kW, 3-phase) for safety and performance \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"d3hnhy\" data-start=\"792\" data-end=\"850\"\u003eEnsure proper airflow\/ventilation to avoid overheating\u003c\/li\u003e\n\u003cli data-section-id=\"gya8ud\" data-start=\"851\" data-end=\"925\"\u003eAvoid harsh chemicals on refractory brick and stainless steel surfaces\u003c\/li\u003e\n\u003cli data-section-id=\"14ev9ll\" data-start=\"926\" data-end=\"1011\"\u003eSchedule professional servicing to maintain dual-power heating system and longevity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510868439128,"sku":"ID-M 105.65","price":12171.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-ideck-electronic-control-electric-pizza-oven-105-x-65-cm-chamber-1-deck-id-m-105-65.webp?v=1786081676"},{"product_id":"ampto-ideck-digital-control-electric-pizza-oven-61x66x14-cm-chamber-2-deck-id-d-60-60","title":"AMPTO iDeck Digital Control Electric Pizza Oven 61x66x14 cm chamber. 2 Deck - ID-D 60.60","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO iDeck Digital Control Electric Pizza Oven 61x66x14 cm chamber. 2 Deck - ID-D 60.60\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eiDeck Pizza Oven, electric, digital control panel, (2) 24\"W x 26\"D x 5-1\/2\"H deck, (8) 12\" or (2) 18\" pizza, (2) 16\" x 22\" sheet pans capacity, 840°F max operating temperature,  dual temp technology, electronic controls, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, 8.4kW, CE, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eOpen frame support with casters and tray support is included\u003c\/li\u003e\n\u003cli\u003eProofer cabinet is an optional\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHood is an optional\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eStackable kit is an optional\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e230V\/60-50hz\/1ph  or 3ph\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1I6_4vsnPtoNP0rc1K5Qvfpg3vG-KaUqy\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/14HhQeZwjT-DbVzrutJ_qeInDPH_1AC6A\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1lnkUBzKhrzSHh_S-4yRrFC74GygcDE6I\/view?usp=sharing\" title=\"ideck moretti forni composition\" style=\"color: #00aaff;\" target=\"_blank\"\u003eComposition\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1Aac7eqoUNpr3FUhDHAfeb2YzklUwCiAN\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1PLkuQrJDWy-eTLRvnJEchOxEkfuR122a\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1v1z4pq\" data-start=\"27\" data-end=\"300\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"73\"\u003eCompact yet commercial-grade performance\u003c\/strong\u003e\u003cbr data-start=\"73\" data-end=\"76\"\u003eWith \u003cstrong data-start=\"83\" data-end=\"111\"\u003edual 61 x 66 cm chambers\u003c\/strong\u003e, this model is ideal for kitchens needing \u003cstrong data-start=\"154\" data-end=\"192\" data-is-only-node=\"\"\u003econsistent output in limited space\u003c\/strong\u003e—handling up to \u003cstrong data-start=\"208\" data-end=\"259\"\u003e8 x 12” pizzas or 2 x 18” pizzas simultaneously\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1b0zqjv\" data-start=\"302\" data-end=\"564\"\u003e\n\u003cstrong data-start=\"304\" data-end=\"347\"\u003eDigital precision for repeatable baking\u003c\/strong\u003e\u003cbr data-start=\"347\" data-end=\"350\"\u003eAdvanced \u003cstrong data-start=\"361\" data-end=\"427\"\u003edigital control panel with independent top \u0026amp; bottom heat zones\u003c\/strong\u003e allows chefs to fine-tune baking profiles for perfect crust texture and even cooking every time. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1gnxr8e\" data-start=\"566\" data-end=\"823\"\u003e\n\u003cstrong data-start=\"568\" data-end=\"621\"\u003eHigh-temperature capability for authentic results\u003c\/strong\u003e\u003cbr data-start=\"621\" data-end=\"624\"\u003eReaches up to \u003cstrong data-start=\"640\" data-end=\"657\"\u003e840°F (450°C)\u003c\/strong\u003e, delivering the intense heat needed for \u003cstrong data-start=\"698\" data-end=\"742\" data-is-only-node=\"\"\u003efast bake times and artisan-style pizzas\u003c\/strong\u003e with excellent recovery between batches. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"b61fqd\" data-start=\"825\" data-end=\"1063\"\u003e\n\u003cstrong data-start=\"827\" data-end=\"879\"\u003eRefractory stone deck for superior crust quality\u003c\/strong\u003e\u003cbr data-start=\"879\" data-end=\"882\"\u003ePremium brick baking surface ensures \u003cstrong data-start=\"921\" data-end=\"969\"\u003eoptimal heat retention and even distribution\u003c\/strong\u003e, producing crispy bases and well-developed structure. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"19mih3p\" data-start=\"1065\" data-end=\"1299\"\u003e\n\u003cstrong data-start=\"1067\" data-end=\"1108\"\u003eEngineered for durability \u0026amp; daily use\u003c\/strong\u003e\u003cbr data-start=\"1108\" data-end=\"1111\"\u003eBuilt with \u003cstrong data-start=\"1124\" data-end=\"1188\"\u003estainless steel construction and commercial-grade components\u003c\/strong\u003e, ensuring long-term reliability in demanding foodservice environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1whwqx3\" data-start=\"1301\" data-end=\"1540\"\u003e\n\u003cstrong data-start=\"1303\" data-end=\"1350\"\u003eEfficient workflow with dual-deck operation\u003c\/strong\u003e\u003cbr data-start=\"1350\" data-end=\"1353\"\u003eIndependent chambers, \u003cstrong data-start=\"1377\" data-end=\"1419\"\u003ehalogen lighting, and ergonomic access\u003c\/strong\u003e enable simultaneous baking of different orders with full visibility and control. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"83lfms\" data-start=\"1542\" data-end=\"1762\"\u003e\n\u003cstrong data-start=\"1544\" data-end=\"1576\"\u003eFlexible setup \u0026amp; scalability\u003c\/strong\u003e\u003cbr data-start=\"1576\" data-end=\"1579\"\u003eIncludes stand with casters and supports \u003cstrong data-start=\"1622\" data-end=\"1677\"\u003eoptional hood, proofer, and stackable configuration\u003c\/strong\u003e, making it adaptable as your business grows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"93\" data-end=\"242\"\u003e\u003cstrong data-start=\"93\" data-end=\"135\"\u003eQ1: What is the capacity of this oven?\u003c\/strong\u003e\u003cbr data-start=\"135\" data-end=\"138\"\u003eA: It features 2 decks, each with a 61 × 66 × 14 cm chamber, ideal for small to medium pizza production.\u003c\/p\u003e\n\u003cp data-start=\"244\" data-end=\"401\"\u003e\u003cstrong data-start=\"244\" data-end=\"293\"\u003eQ2: Is this oven suitable for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"293\" data-end=\"296\"\u003eA: Yes, it’s designed for pizzerias, cafés, and restaurants needing reliable electric baking performance.\u003c\/p\u003e\n\u003cp data-start=\"403\" data-end=\"551\"\u003e\u003cstrong data-start=\"403\" data-end=\"451\"\u003eQ3: What type of control system does it use?\u003c\/strong\u003e\u003cbr data-start=\"451\" data-end=\"454\"\u003eA: It comes with a digital control panel for precise temperature settings and consistent results.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"676\"\u003e\u003cstrong data-start=\"553\" data-end=\"591\"\u003eQ4: What can I cook besides pizza?\u003c\/strong\u003e\u003cbr data-start=\"591\" data-end=\"594\"\u003eA: You can bake bread, pastries, flatbreads, and other oven-based items with ease.\u003c\/p\u003e\n\u003cp data-start=\"678\" data-end=\"803\"\u003e\u003cstrong data-start=\"678\" data-end=\"724\"\u003eQ5: Does it ensure even heat distribution?\u003c\/strong\u003e\u003cbr data-start=\"724\" data-end=\"727\"\u003eA: Yes, it delivers uniform heat across each deck for evenly baked products.\u003c\/p\u003e\n\u003cp data-start=\"805\" data-end=\"938\"\u003e\u003cstrong data-start=\"805\" data-end=\"836\"\u003eQ6: Is it energy efficient?\u003c\/strong\u003e\u003cbr data-start=\"836\" data-end=\"839\"\u003eA: The electric design ensures efficient energy usage while maintaining stable baking temperatures.\u003c\/p\u003e\n\u003cp data-start=\"940\" data-end=\"1059\"\u003e\u003cstrong data-start=\"940\" data-end=\"968\"\u003eQ7: Is the oven durable?\u003c\/strong\u003e\u003cbr data-start=\"968\" data-end=\"971\"\u003eA: Built with commercial-grade materials, it is made for long-term use in busy kitchens.\u003c\/p\u003e\n\u003cp data-start=\"1061\" data-end=\"1228\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1061\" data-end=\"1099\"\u003eQ8: Why choose a double deck oven?\u003c\/strong\u003e\u003cbr data-start=\"1099\" data-end=\"1102\"\u003eA: The 2-deck configuration allows you to cook multiple batches simultaneously, boosting productivity and reducing wait times.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"k6kykw\" data-start=\"311\" data-end=\"479\"\u003e\n\u003cstrong data-start=\"313\" data-end=\"346\"\u003eClean Refractory Stone Daily:\u003c\/strong\u003e Brush off flour and food debris—this preserves \u003cstrong data-start=\"394\" data-end=\"438\"\u003eeven heat distribution and crust quality\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"od0ghn\" data-start=\"480\" data-end=\"575\"\u003e\n\u003cstrong data-start=\"482\" data-end=\"500\"\u003eKeep Deck Dry:\u003c\/strong\u003e Avoid water on the brick surface to prevent cracking and thermal damage.\u003c\/li\u003e\n\u003cli data-section-id=\"12llbsc\" data-start=\"576\" data-end=\"729\"\u003e\n\u003cstrong data-start=\"578\" data-end=\"614\"\u003eWipe Digital Controls Carefully:\u003c\/strong\u003e Use a soft, dry cloth to protect sensitive electronic temperature systems. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"rdctn7\" data-start=\"730\" data-end=\"896\"\u003e\n\u003cstrong data-start=\"732\" data-end=\"757\"\u003eWeekly Deep Cleaning:\u003c\/strong\u003e Clean stainless steel interior\/exterior with non-abrasive, food-safe cleaners to maintain hygiene. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"16teblq\" data-start=\"897\" data-end=\"1068\"\u003e\n\u003cstrong data-start=\"899\" data-end=\"935\"\u003eCheck Dual Temperature Settings:\u003c\/strong\u003e Regularly verify top \u0026amp; bottom heat calibration for \u003cstrong data-start=\"987\" data-end=\"1027\"\u003econsistent multi-deck baking results\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ea7mmc\" data-start=\"1069\" data-end=\"1223\"\u003e\n\u003cstrong data-start=\"1071\" data-end=\"1102\"\u003eInspect Door Seal \u0026amp; Hinges:\u003c\/strong\u003e Tight sealing maintains high temperatures (up to 840°F) and improves efficiency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"q8zpn6\" data-start=\"1224\" data-end=\"1349\"\u003e\n\u003cstrong data-start=\"1226\" data-end=\"1261\"\u003eMaintain Ventilation \u0026amp; Airflow:\u003c\/strong\u003e Keep vents clear of grease\/dust to prevent overheating and ensure stable performance.\u003c\/li\u003e\n\u003cli data-section-id=\"1v1yj60\" data-start=\"1350\" data-end=\"1507\"\u003e\n\u003cstrong data-start=\"1352\" data-end=\"1381\"\u003eMonitor Heating Elements:\u003c\/strong\u003e Routine inspection supports \u003cstrong data-start=\"1410\" data-end=\"1466\"\u003euniform baking and reduces downtime in busy kitchens\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510868504664,"sku":"ID-D 60.60","price":11482.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-ideck-digital-control-electric-pizza-oven-61x66x14-cm-chamber-2-deck-id-d-60-60-1.webp?v=1786081677"},{"product_id":"ampto-ideck-digital-control-electric-pizza-oven-61x66x14-cm-chamber-1-deck-220-60-1-3-id-m-60-60","title":"AMPTO iDeck Digital Control Electric Pizza Oven 61x66x14 cm chamber. 1 Deck. 220\/60\/1-3 - ID-M 60.60","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO iDeck Digital Control Electric Pizza Oven 61x66x14 cm chamber. 1 Deck. 220\/60\/1-3 - ID-M 60.60\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eiDeck Pizza Oven, electric, digital control panel, (1) 24\"W x 26\"D x 5-1\/2\"H deck, (4) 12\" or (1) 18\" pizza, (1) 16\" x 22\" sheet pans capacity, 840°F max operating temperature, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, 4.2kW, CE, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eOpen frame support with casters and tray support is included\u003c\/li\u003e\n\u003cli\u003eProofer cabinet is an optional\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHood is an optional\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eStackable kit is an optional\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e230V\/60-50hz\/1ph (22amps)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1I6_4vsnPtoNP0rc1K5Qvfpg3vG-KaUqy\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/14HhQeZwjT-DbVzrutJ_qeInDPH_1AC6A\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"ideck moretti forni composition\" href=\"https:\/\/drive.google.com\/file\/d\/1lnkUBzKhrzSHh_S-4yRrFC74GygcDE6I\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eComposition\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1Aac7eqoUNpr3FUhDHAfeb2YzklUwCiAN\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1PLkuQrJDWy-eTLRvnJEchOxEkfuR122a\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-3\" data-testid=\"conversation-turn-8\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"644d5362-6dd7-4aeb-a50b-3f16efe146f4\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1202\"\u003e\n\u003cli data-section-id=\"1705o2y\" data-start=\"27\" data-end=\"167\"\u003eDigital control panel enables \u003cstrong data-start=\"59\" data-end=\"93\"\u003eprecise temperature management\u003c\/strong\u003e for consistent, repeatable baking \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1w3zxgw\" data-start=\"168\" data-end=\"305\"\u003eIndependent top \u0026amp; bottom heat adjustment ensures \u003cstrong data-start=\"219\" data-end=\"265\"\u003eperfect balance between crust and toppings\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1bl8la9\" data-start=\"306\" data-end=\"406\"\u003eCompact 61 × 66 cm chamber is ideal for \u003cstrong data-start=\"348\" data-end=\"404\"\u003esmall kitchens, cafés, and low–mid volume operations\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"8blzof\" data-start=\"407\" data-end=\"538\"\u003eCapacity for \u003cstrong data-start=\"422\" data-end=\"473\"\u003eup to 4 × 12\" pizzas or 1 × 18\" pizza per batch\u003c\/strong\u003e for efficient production \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1h3g35u\" data-start=\"539\" data-end=\"663\"\u003eReaches \u003cstrong data-start=\"549\" data-end=\"590\"\u003ehigh temperatures up to 450°C (840°F)\u003c\/strong\u003e for authentic, fast pizza baking \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"194bjor\" data-start=\"664\" data-end=\"789\"\u003eRefractory stone deck provides \u003cstrong data-start=\"697\" data-end=\"749\"\u003eexcellent heat retention and crispy, even crusts\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"7dupez\" data-start=\"790\" data-end=\"917\"\u003eDurable \u003cstrong data-start=\"800\" data-end=\"832\"\u003estainless steel construction\u003c\/strong\u003e ensures longevity in commercial environments \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"cmfw96\" data-start=\"918\" data-end=\"1028\"\u003eBuilt-in halogen lighting improves \u003cstrong data-start=\"955\" data-end=\"988\"\u003evisibility and baking control\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"eaikmj\" data-start=\"1029\" data-end=\"1102\"\u003e\n\u003cstrong data-start=\"1031\" data-end=\"1053\"\u003eFast heat recovery\u003c\/strong\u003e supports continuous baking during peak service\u003c\/li\u003e\n\u003cli data-section-id=\"1qztp93\" data-start=\"1103\" data-end=\"1202\"\u003eBest suited for \u003cstrong data-start=\"1121\" data-end=\"1202\"\u003epizzerias, bakeries, and restaurants needing precision in a compact footprint\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the capacity of this oven?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The single-deck chamber is ideal for small to medium output, perfect for baking one or a few pizzas at a time depending on size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What type of businesses is this oven suitable for?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Ideal for cafes, small pizzerias, food trucks, and commercial kitchens with limited space.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Does it offer accurate temperature control?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Yes, the digital control system allows precise temperature settings for consistent and repeatable cooking performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What are the electrical requirements?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The oven operates on 220V with 60Hz, supporting single or three-phase power (220\/60\/1-3), making it versatile for different setups.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can it be used for baking items other than pizza?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Yes, it is suitable for baking bread, pastries, and other baked dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is it easy to operate?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The user-friendly digital interface makes it simple to adjust temperature and monitor cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eQ: Why choose the AMPTO iDeck ID-M 60.60 oven?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Its compact size, digital precision, and reliable performance make it an excellent choice for businesses needing efficient, space-saving baking equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"117cq8x\" data-start=\"105\" data-end=\"203\"\u003eBrush refractory stone deck daily; never use water to avoid cracks and preserve heat retention\u003c\/li\u003e\n\u003cli data-section-id=\"1h0iu7s\" data-start=\"204\" data-end=\"286\"\u003eWipe stainless steel exterior after cooling to maintain hygiene and durability\u003c\/li\u003e\n\u003cli data-section-id=\"nh1q61\" data-start=\"287\" data-end=\"369\"\u003eClean interior and trays weekly with non-abrasive degreaser to prevent buildup\u003c\/li\u003e\n\u003cli data-section-id=\"1w7hi1e\" data-start=\"370\" data-end=\"451\"\u003eInspect door seal and hinge for tight closure and consistent heat performance\u003c\/li\u003e\n\u003cli data-section-id=\"1a7y448\" data-start=\"452\" data-end=\"573\"\u003eCalibrate digital controls (top \u0026amp; bottom heat zones) for precise baking results \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14tsepe\" data-start=\"574\" data-end=\"691\"\u003eVerify temperature accuracy (up to 840°F \/ 450°C) using an oven thermometer \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1g19z58\" data-start=\"692\" data-end=\"810\"\u003eCheck electrical connections (230V, ~4.2 kW) for safety and stable operation \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"13qu9o4\" data-start=\"811\" data-end=\"885\"\u003eEnsure proper ventilation to avoid overheating and maintain efficiency\u003c\/li\u003e\n\u003cli data-section-id=\"gya8ud\" data-start=\"886\" data-end=\"960\"\u003eAvoid harsh chemicals on refractory brick and stainless steel surfaces\u003c\/li\u003e\n\u003cli data-section-id=\"11472nm\" data-start=\"961\" data-end=\"1053\"\u003eSchedule periodic professional servicing to maintain heating elements and digital system\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510868537432,"sku":"ID-M 60.60","price":7906.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-ideck-digital-control-electric-pizza-oven-61x66x14-cm-chamber-1-deck-220-60-1-3-id-m-60-60.webp?v=1786081678"},{"product_id":"ampto-gas-pizza-oven-p150g-58-x-34-x-7-chamber-3-decks-w-enclosed-base-p150g-a3","title":"AMPTO Gas Pizza Oven P150G 58'' x 34'' x 7'' (Chamber) 3 Decks w\/ enclosed base - P150G A3","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Gas Pizza Oven P150G 58'' x 34'' x 7'' (Chamber) 3 Decks w\/ enclosed base - P150G A3\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, triple deck, natural gas, (3) 58\" x 34\" decks, (36) 12\" or (15) 18\" pizza capacity, 840°F max operating temperature, (2) stainless steel doors, aluminized steel interior top \u0026amp; sides, two-layer refractory brick cooking surface, stainless steel exterior, 330,000 BTU\/hr, 96.0kW, 110v\/60\/1-ph, Made in Italy, CE, cETLus, ETL-Sanitation\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/10uFN7PcLiGyTFKQ2Zd86FGuD1lZJXuP0\/view?usp=sharing\" title=\"Moretti forni gas oven P150g\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1O0fxFpEqT18VJt2shjTqgbjVhnntxBE0\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/15yoUEQem5DE-w5YwfX5Hc7i7OEt6i1fk\/view?usp=sharing\" title=\"P110G \/ P150G Moretti Forni user manual\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1egnas0\" data-start=\"27\" data-end=\"206\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"63\"\u003eCommercial‑grade gas deck oven\u003c\/strong\u003e built on proven Moretti Forni pizza oven tech—reliable and high‑performance for professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"18gd60s\" data-start=\"207\" data-end=\"375\"\u003eChamber size \u003cstrong data-start=\"222\" data-end=\"240\"\u003e44\" × 29\" × 7\"\u003c\/strong\u003e fits \u003cstrong data-start=\"246\" data-end=\"300\"\u003eup to seven 12″ pizzas or two 18″ pizzas per batch\u003c\/strong\u003e, balancing capacity and footprint. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1pmmafb\" data-start=\"376\" data-end=\"563\"\u003e\n\u003cstrong data-start=\"378\" data-end=\"401\"\u003eNatural gas powered\u003c\/strong\u003e with strong heat output (≈ 73 361 BTU) and \u003cstrong data-start=\"445\" data-end=\"481\"\u003emax temps up to ~840 °F (450 °C)\u003c\/strong\u003e for rapid cooking and consistent results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1d8csfh\" data-start=\"564\" data-end=\"741\"\u003e\n\u003cstrong data-start=\"566\" data-end=\"604\"\u003eDouble‑layer refractory brick deck\u003c\/strong\u003e ensures excellent \u003cstrong data-start=\"623\" data-end=\"657\"\u003eheat retention and even baking\u003c\/strong\u003e, key to crispy crusts and perfect toppings. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"sgjzac\" data-start=\"742\" data-end=\"929\"\u003e\n\u003cstrong data-start=\"744\" data-end=\"780\"\u003eDurable stainless steel exterior\u003c\/strong\u003e and \u003cstrong data-start=\"785\" data-end=\"829\"\u003ebottom‑hinged door with halogen lighting\u003c\/strong\u003e make operation and maintenance easy in fast‑paced settings. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"fjp6od\" data-start=\"930\" data-end=\"1075\"\u003e\n\u003cstrong data-start=\"932\" data-end=\"970\"\u003eCE, ETL \u0026amp; ETL‑Sanitation certified\u003c\/strong\u003e for safety and sanitation compliance in commercial environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1uw23d0\" data-start=\"1076\" data-end=\"1256\"\u003e\n\u003cstrong data-start=\"1078\" data-end=\"1147\"\u003eIdeal for pizzerias, restaurants, catering \u0026amp; high‑demand kitchens\u003c\/strong\u003e needing consistent gas‑fired performance without compromising quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the chamber size and capacity?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The 44\" x 29\" x 7\" chamber accommodates multiple pizzas simultaneously, suitable for medium-volume commercial use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Who is this oven best suited for?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Ideal for pizzerias, restaurants, and commercial kitchens seeking reliable gas-powered pizza baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Does it provide even cooking?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Yes, the oven’s design ensures uniform heat distribution for consistent baking results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is the oven easy to operate?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Yes, it includes user-friendly controls for precise temperature adjustments and simple operation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What are the advantages of gas over electric?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Gas ovens heat up faster, provide strong, consistent heat, and are often preferred for traditional pizza baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can it bake items other than pizza?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Yes, it’s suitable for bread, pastries, and other baked dishes requiring high, even heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eQ: Why choose the AMPTO P110G A1X?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It combines durability, efficient gas operation, and a spacious chamber for reliable, commercial-grade pizza baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"4mkr7\" data-start=\"86\" data-end=\"193\"\u003e\n\u003cstrong data-start=\"88\" data-end=\"107\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush off food debris from stone deck; wipe exterior with damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"1edmsfz\" data-start=\"194\" data-end=\"279\"\u003e\n\u003cstrong data-start=\"196\" data-end=\"218\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks and trays; clean with non-abrasive degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"bsmskf\" data-start=\"280\" data-end=\"392\"\u003e\n\u003cstrong data-start=\"282\" data-end=\"310\"\u003eBurner \u0026amp; Gas Line Check:\u003c\/strong\u003e Inspect burners, pilot lights, and connections for proper flame and gas safety.\u003c\/li\u003e\n\u003cli data-section-id=\"cnm1rt\" data-start=\"393\" data-end=\"480\"\u003e\n\u003cstrong data-start=\"395\" data-end=\"422\"\u003eDoor \u0026amp; Seal Inspection:\u003c\/strong\u003e Ensure door hinges and gaskets maintain heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"19hfitx\" data-start=\"481\" data-end=\"587\"\u003e\n\u003cstrong data-start=\"483\" data-end=\"511\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify even heat distribution with an oven thermometer; adjust as needed.\u003c\/li\u003e\n\u003cli data-section-id=\"7zur17\" data-start=\"588\" data-end=\"691\"\u003e\n\u003cstrong data-start=\"590\" data-end=\"616\"\u003eVentilation \u0026amp; Airflow:\u003c\/strong\u003e Keep exhaust vents clear to prevent overheating and maintain efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"dmt0pb\" data-start=\"692\" data-end=\"791\"\u003e\n\u003cstrong data-start=\"694\" data-end=\"718\"\u003eAvoid Water on Deck:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding direct water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"1ef1b8g\" data-start=\"792\" data-end=\"867\"\u003e\n\u003cstrong data-start=\"794\" data-end=\"816\"\u003eNSF-Safe Cleaning:\u003c\/strong\u003e Use food-safe cleaners only to protect surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"d9zwu3\" data-start=\"868\" data-end=\"965\"\u003e\n\u003cstrong data-start=\"870\" data-end=\"902\"\u003eElectrical \u0026amp; Ignition Check:\u003c\/strong\u003e Inspect any electronic ignition systems and wiring for wear.\u003c\/li\u003e\n\u003cli data-section-id=\"o50ko0\" data-start=\"966\" data-end=\"1081\"\u003e\n\u003cstrong data-start=\"968\" data-end=\"995\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule annual gas system and burner maintenance for longevity and safe operation.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510868668504,"sku":"P150G A3","price":68926.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-gas-pizza-oven-p150g-58-x-34-x-7-chamber-3-decks-w-enclosed-base-p150g-a3.jpg?v=1786081682"},{"product_id":"ampto-gas-pizza-oven-p150g-58-x-34-x-7-chamber-2-decks-w-proofer-p150g-a2","title":"AMPTO Gas Pizza Oven P150G 58'' x 34'' x 7'' (Chamber) 2 Decks w\/proofer - P150G A2","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Gas Pizza Oven P150G 58'' x 34'' x 7'' (Chamber) 2 Decks w\/proofer - P150G A2\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, double deck, natural gas, (2) 58\" x 34\" decks, (24) 12\" or (10) 18\" pizza capacity, 840°F (450°C) max operating temperature, (2) stainless steel doors, aluminized steel interior top \u0026amp; sides, two-layer refractory brick cooking surface, stainless steel exterior, 220,000 BTU\/hr, 64.0kW, 110v\/60\/1-ph, Made in Italy, CE, cETLus, ETL-Sanitation\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Moretti forni gas oven P150g\" href=\"https:\/\/drive.google.com\/file\/d\/10uFN7PcLiGyTFKQ2Zd86FGuD1lZJXuP0\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1O0fxFpEqT18VJt2shjTqgbjVhnntxBE0\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"P110G \/ P150G Moretti Forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/15yoUEQem5DE-w5YwfX5Hc7i7OEt6i1fk\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ol2d2u\" data-start=\"27\" data-end=\"240\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"69\"\u003eHigh‑capacity double station design:\u003c\/strong\u003e Two \u003cstrong data-start=\"74\" data-end=\"102\"\u003e58″ × 34″ × 7″ gas decks\u003c\/strong\u003e deliver robust throughput for busy kitchens—up to \u003cem data-start=\"153\" data-end=\"199\" data-is-only-node=\"\"\u003e24 × 12″ pizzas or 10 × 18″ pizzas per cycle\u003c\/em\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5o1j1o\" data-start=\"241\" data-end=\"439\"\u003e\n\u003cstrong data-start=\"243\" data-end=\"280\"\u003eBuilt‑in proofer speeds workflow:\u003c\/strong\u003e Integrated proofer cabinet lets you \u003cstrong data-start=\"317\" data-end=\"359\"\u003eproof and bake in one seamless process\u003c\/strong\u003e, saving time and labour during service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"zjtye5\" data-start=\"440\" data-end=\"652\"\u003e\n\u003cstrong data-start=\"442\" data-end=\"476\"\u003eProfessional heat performance:\u003c\/strong\u003e Natural gas operation with \u003cstrong data-start=\"504\" data-end=\"533\"\u003e~840 °F (450 °C) max temp\u003c\/strong\u003e and 220,000 BTU\/hr output ensures quick preheat and consistent baking results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"s8sh2y\" data-start=\"653\" data-end=\"846\"\u003e\n\u003cstrong data-start=\"655\" data-end=\"681\"\u003eEven, artisan results:\u003c\/strong\u003e \u003cstrong data-start=\"682\" data-end=\"729\"\u003eTwo‑layer refractory brick cooking surfaces\u003c\/strong\u003e provide reliable heat retention and distribution for crispy, uniform crusts. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"161g33u\" data-start=\"847\" data-end=\"1030\"\u003e\n\u003cstrong data-start=\"849\" data-end=\"878\"\u003eDurable commercial build:\u003c\/strong\u003e Stainless steel exterior and doors stand up to high‑use environments while maintaining cleanliness and hygiene. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ei5aj7\" data-start=\"1031\" data-end=\"1199\"\u003e\n\u003cstrong data-start=\"1033\" data-end=\"1071\"\u003eCertified for commercial kitchens:\u003c\/strong\u003e CE, cETLus, and ETL‑Sanitation certifications support safety and sanitation compliance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1rgh84t\" data-start=\"1200\" data-end=\"1427\"\u003e\n\u003cstrong data-start=\"1202\" data-end=\"1239\"\u003eIdeal for high‑demand operations:\u003c\/strong\u003e Perfect choice for pizzerias, restaurants, catering operations, and foodservice venues that require \u003cstrong data-start=\"1340\" data-end=\"1379\"\u003eoutput, efficiency, and reliability\u003c\/strong\u003e together\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"355\" data-end=\"515\"\u003e\u003cstrong data-start=\"355\" data-end=\"390\"\u003eQ: What capacity does it offer?\u003c\/strong\u003e\u003cbr data-start=\"390\" data-end=\"393\"\u003eA: With \u003cstrong data-start=\"401\" data-end=\"423\"\u003etwo spacious decks\u003c\/strong\u003e, it handles \u003cstrong data-start=\"436\" data-end=\"463\"\u003emultiple pizzas at once\u003c\/strong\u003e, ideal for busy pizzerias and high‑volume kitchens.\u003c\/p\u003e\n\u003cp data-start=\"517\" data-end=\"689\"\u003e\u003cstrong data-start=\"517\" data-end=\"550\"\u003eQ: Who is this oven best for?\u003c\/strong\u003e\u003cbr data-start=\"550\" data-end=\"553\"\u003eA: Designed for \u003cstrong data-start=\"569\" data-end=\"641\"\u003erestaurants, pizzerias, catering operations, and commercial kitchens\u003c\/strong\u003e that need consistent baking and dough proofing.\u003c\/p\u003e\n\u003cp data-start=\"691\" data-end=\"856\"\u003e\u003cstrong data-start=\"691\" data-end=\"748\"\u003eQ: What benefits does the integrated proofer provide?\u003c\/strong\u003e\u003cbr data-start=\"748\" data-end=\"751\"\u003eA: The proofer supports \u003cstrong data-start=\"775\" data-end=\"802\"\u003econtrolled dough rising\u003c\/strong\u003e, improving dough consistency and workflow efficiency.\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1008\"\u003e\u003cstrong data-start=\"858\" data-end=\"909\"\u003eQ: Does it deliver even and consistent cooking?\u003c\/strong\u003e\u003cbr data-start=\"909\" data-end=\"912\"\u003eA: Yes — the gas system ensures \u003cstrong data-start=\"944\" data-end=\"973\"\u003euniform heat distribution\u003c\/strong\u003e for reliable, evenly baked pizzas.\u003c\/p\u003e\n\u003cp data-start=\"1010\" data-end=\"1126\"\u003e\u003cstrong data-start=\"1010\" data-end=\"1039\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"1039\" data-end=\"1042\"\u003eA: Yes — user‑friendly controls make temperature and deck selection straightforward.\u003c\/p\u003e\n\u003cp data-start=\"1128\" data-end=\"1256\"\u003e\u003cstrong data-start=\"1128\" data-end=\"1165\"\u003eQ: Can it bake food beyond pizza?\u003c\/strong\u003e\u003cbr data-start=\"1165\" data-end=\"1168\"\u003eA: Yes — suitable for \u003cstrong data-start=\"1190\" data-end=\"1255\"\u003ebread, flatbreads, pastries, and other high‑heat baking needs\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1258\" data-end=\"1461\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1258\" data-end=\"1295\"\u003eQ: Why choose the AMPTO P150G A2?\u003c\/strong\u003e\u003cbr data-start=\"1295\" data-end=\"1298\"\u003eA: It combines \u003cstrong data-start=\"1313\" data-end=\"1409\"\u003elarge gas‑heated deck capacity, integrated proofer functionality, and commercial reliability\u003c\/strong\u003e to boost productivity in busy foodservice settings.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"a2ownm\" data-start=\"99\" data-end=\"221\"\u003e\n\u003cstrong data-start=\"101\" data-end=\"120\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush debris from stone decks; wipe exterior and proofer surfaces with a damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"dpdgga\" data-start=\"222\" data-end=\"345\"\u003e\n\u003cstrong data-start=\"224\" data-end=\"246\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays; clean decks, trays, and proofer pans with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"25sd65\" data-start=\"346\" data-end=\"484\"\u003e\n\u003cstrong data-start=\"348\" data-end=\"376\"\u003eBurner \u0026amp; Gas Line Check:\u003c\/strong\u003e Inspect burners, pilot lights, and gas connections for proper flame and safety on both decks and proofer.\u003c\/li\u003e\n\u003cli data-section-id=\"14l92qe\" data-start=\"485\" data-end=\"589\"\u003e\n\u003cstrong data-start=\"487\" data-end=\"514\"\u003eDoor \u0026amp; Seal Inspection:\u003c\/strong\u003e Ensure hinges and gaskets maintain heat retention for decks and proofer.\u003c\/li\u003e\n\u003cli data-section-id=\"3oqoqb\" data-start=\"590\" data-end=\"711\"\u003e\n\u003cstrong data-start=\"592\" data-end=\"620\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify consistent heat distribution for each deck and proofer using an oven thermometer.\u003c\/li\u003e\n\u003cli data-section-id=\"swngyg\" data-start=\"712\" data-end=\"829\"\u003e\n\u003cstrong data-start=\"714\" data-end=\"738\"\u003eProofer Maintenance:\u003c\/strong\u003e Empty water reservoir daily; clean and sanitize to prevent buildup and microbial growth.\u003c\/li\u003e\n\u003cli data-section-id=\"1uoz1ug\" data-start=\"830\" data-end=\"938\"\u003e\n\u003cstrong data-start=\"832\" data-end=\"858\"\u003eVentilation \u0026amp; Airflow:\u003c\/strong\u003e Keep exhaust vents clear to avoid overheating and ensure efficient operation.\u003c\/li\u003e\n\u003cli data-section-id=\"uxjidx\" data-start=\"939\" data-end=\"1036\"\u003e\n\u003cstrong data-start=\"941\" data-end=\"973\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent refractory stone cracking by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"wthy37\" data-start=\"1037\" data-end=\"1132\"\u003e\n\u003cstrong data-start=\"1039\" data-end=\"1061\"\u003eNSF-Safe Cleaning:\u003c\/strong\u003e Only use food-safe cleaners on decks, proofer, and contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"c7n7ax\" data-start=\"1133\" data-end=\"1266\"\u003e\n\u003cstrong data-start=\"1135\" data-end=\"1162\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule annual inspection of burners, gas lines, decks, and proofer system for safety and longevity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510868734040,"sku":"P150G A2","price":51352.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-gas-pizza-oven-p150g-58-x-34-x-7-chamber-2-decks-w-proofer-p150g-a2.jpg?v=1786081683"},{"product_id":"ampto-gas-pizza-oven-p150g-58-x-34-x-7-chamber-1-deck-w-proofer-p150g-a1","title":"AMPTO Gas Pizza Oven P150G 58'' x 34'' x 7'' (Chamber) 1 Deck w\/proofer - P150G A1","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Gas Pizza Oven P150G 58'' x 34'' x 7'' (Chamber) 1 Deck w\/proofer - P150G A1\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, double deck, natural gas, (2) 58\" x 34\" decks, (24) 12\" or (10) 18\" pizza capacity, 840°F (450°C) max operating temperature, (2) stainless steel doors, aluminized steel interior top \u0026amp; sides, two-layer refractory brick cooking surface, stainless steel exterior, 220,000 BTU\/hr, 64.0kW, 110v\/60\/1-ph, Made in Italy, CE, cETLus, ETL-Sanitation\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Moretti forni gas oven P150g\" href=\"https:\/\/drive.google.com\/file\/d\/10uFN7PcLiGyTFKQ2Zd86FGuD1lZJXuP0\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1O0fxFpEqT18VJt2shjTqgbjVhnntxBE0\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/15yoUEQem5DE-w5YwfX5Hc7i7OEt6i1fk\/view?usp=sharing\" title=\"P110G \/ P150G Moretti Forni user manual\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"boh820\" data-start=\"27\" data-end=\"306\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"70\"\u003eHigh‑efficiency commercial gas baking\u003c\/strong\u003e\u003cbr data-start=\"70\" data-end=\"73\"\u003eThe \u003cstrong data-start=\"79\" data-end=\"120\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAMPTO Gas Pizza Oven P150G A1\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e runs on natural gas and reaches up to \u003cstrong data-start=\"159\" data-end=\"178\" data-is-only-node=\"\"\u003e840 °F \/ 450 °C\u003c\/strong\u003e, delivering fast heat‑up and reliable, even baking ideal for pizzerias and busy kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"pa68gb\" data-start=\"308\" data-end=\"528\"\u003e\n\u003cstrong data-start=\"310\" data-end=\"342\"\u003ePerfectly sized 58″×34″ deck\u003c\/strong\u003e\u003cbr data-start=\"342\" data-end=\"345\"\u003eThe single \u003cstrong data-start=\"358\" data-end=\"384\"\u003e58 × 34 × 7 in chamber\u003c\/strong\u003e offers spacious capacity for large pizzas or multiple medium pies without taking excessive kitchen space. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1mqra0g\" data-start=\"530\" data-end=\"748\"\u003e\n\u003cstrong data-start=\"532\" data-end=\"573\"\u003eBuilt‑in proofer streamlines workflow\u003c\/strong\u003e\u003cbr data-start=\"573\" data-end=\"576\"\u003eIntegrated proofer lets you \u003cstrong data-start=\"606\" data-end=\"666\"\u003eprepare and proof dough directly in sequence with baking\u003c\/strong\u003e, improving workflow and reducing prep time. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1r0dfhr\" data-start=\"750\" data-end=\"989\"\u003e\n\u003cstrong data-start=\"752\" data-end=\"784\"\u003eSuperior thermal performance\u003c\/strong\u003e\u003cbr data-start=\"784\" data-end=\"787\"\u003eDual‑layer refractory brick deck and aluminized steel interior ensure \u003cstrong data-start=\"859\" data-end=\"904\"\u003eexcellent heat retention and distribution\u003c\/strong\u003e for consistent crust texture and bake quality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ivms7m\" data-start=\"991\" data-end=\"1243\"\u003e\n\u003cstrong data-start=\"993\" data-end=\"1030\"\u003eRugged construction for daily use\u003c\/strong\u003e\u003cbr data-start=\"1030\" data-end=\"1033\"\u003eCommercial‑grade \u003cstrong data-start=\"1052\" data-end=\"1123\"\u003estainless steel exterior and certified safety\/sanitation compliance\u003c\/strong\u003e ensure durability and long‑term performance in demanding restaurant environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"w6mkpp\" data-start=\"1245\" data-end=\"1455\"\u003e\n\u003cstrong data-start=\"1247\" data-end=\"1271\"\u003eUser‑friendly design\u003c\/strong\u003e\u003cbr data-start=\"1271\" data-end=\"1274\"\u003eSimple controls and ergonomic door access make operation intuitive, reducing staff training time and increasing throughput during peak hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"95\" data-end=\"241\"\u003e\u003cstrong data-start=\"95\" data-end=\"128\"\u003eQ1: What is the chamber size?\u003c\/strong\u003e\u003cbr data-start=\"128\" data-end=\"131\"\u003eA: The oven has a single large 58″ × 34″ × 7″ chamber — perfect for full‑size pizzas and large baked products.\u003c\/p\u003e\n\u003cp data-start=\"243\" data-end=\"391\"\u003e\u003cstrong data-start=\"243\" data-end=\"285\"\u003eQ2: Does this model include a proofer?\u003c\/strong\u003e\u003cbr data-start=\"285\" data-end=\"288\"\u003eA: Yes — it includes an integrated proofer, ideal for dough fermentation and ready‑to‑bake preparation.\u003c\/p\u003e\n\u003cp data-start=\"393\" data-end=\"538\"\u003e\u003cstrong data-start=\"393\" data-end=\"435\"\u003eQ3: Is it suitable for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"435\" data-end=\"438\"\u003eA: Yes — designed for pizzerias, bakeries, cafés, and foodservice operations with consistent demand.\u003c\/p\u003e\n\u003cp data-start=\"540\" data-end=\"668\"\u003e\u003cstrong data-start=\"540\" data-end=\"575\"\u003eQ4: What fuel type does it use?\u003c\/strong\u003e\u003cbr data-start=\"575\" data-end=\"578\"\u003eA: It’s gas‑powered, providing rapid heat up, efficient cooking, and reliable performance.\u003c\/p\u003e\n\u003cp data-start=\"670\" data-end=\"809\"\u003e\u003cstrong data-start=\"670\" data-end=\"714\"\u003eQ5: Does it provide even baking results?\u003c\/strong\u003e\u003cbr data-start=\"714\" data-end=\"717\"\u003eA: Yes — engineered for uniform heat distribution to deliver consistent, high‑quality bakes.\u003c\/p\u003e\n\u003cp data-start=\"811\" data-end=\"956\"\u003e\u003cstrong data-start=\"811\" data-end=\"856\"\u003eQ6: Can I bake other foods besides pizza?\u003c\/strong\u003e\u003cbr data-start=\"856\" data-end=\"859\"\u003eA: Absolutely — excellent for breads, calzones, flatbreads, pastries, and other oven‑baked items.\u003c\/p\u003e\n\u003cp data-start=\"958\" data-end=\"1124\"\u003e\u003cstrong data-start=\"958\" data-end=\"1009\"\u003eQ7: How does the proofer benefit my operations?\u003c\/strong\u003e\u003cbr data-start=\"1009\" data-end=\"1012\"\u003eA: The proofer accelerates dough rising and yields consistent fermentation results, boosting kitchen efficiency.\u003c\/p\u003e\n\u003cp data-start=\"1126\" data-end=\"1285\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1126\" data-end=\"1181\"\u003eQ8: Why choose a single‑deck gas oven with proofer?\u003c\/strong\u003e\u003cbr data-start=\"1181\" data-end=\"1184\"\u003eA: It’s ideal for businesses that need both proofing and baking in one space‑saving, productive unit.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"j9r5ey\" data-start=\"216\" data-end=\"344\"\u003e\n\u003cstrong data-start=\"218\" data-end=\"242\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush stone deck to remove flour and residue—ensures \u003cstrong data-start=\"311\" data-end=\"341\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"4rlrbz\" data-start=\"345\" data-end=\"442\"\u003e\n\u003cstrong data-start=\"347\" data-end=\"365\"\u003eKeep Deck Dry:\u003c\/strong\u003e Never use water on refractory stone to prevent cracking and thermal shock.\u003c\/li\u003e\n\u003cli data-section-id=\"zamqxb\" data-start=\"443\" data-end=\"607\"\u003e\n\u003cstrong data-start=\"445\" data-end=\"472\"\u003eWipe Exterior Surfaces:\u003c\/strong\u003e Clean stainless‑steel exterior and proofer surfaces with a soft, non‑abrasive cloth to maintain hygiene and professional appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"sk17lk\" data-start=\"608\" data-end=\"749\"\u003e\n\u003cstrong data-start=\"610\" data-end=\"649\"\u003eInspect Burners \u0026amp; Gas Lines Weekly:\u003c\/strong\u003e Check and clear burner ports and gas fittings for \u003cstrong data-start=\"700\" data-end=\"747\"\u003econsistent flame and temperature stability.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"v11b96\" data-start=\"750\" data-end=\"881\"\u003e\n\u003cstrong data-start=\"752\" data-end=\"784\"\u003eVerify Temperature Controls:\u003c\/strong\u003e Regularly check oven and proofer thermostat readings for accurate baking and proofing results.\u003c\/li\u003e\n\u003cli data-section-id=\"1uk9szt\" data-start=\"882\" data-end=\"990\"\u003e\n\u003cstrong data-start=\"884\" data-end=\"912\"\u003eDoor Seal \u0026amp; Hinge Check:\u003c\/strong\u003e Ensure tight seals on oven and proofer doors to prevent heat\/moisture loss.\u003c\/li\u003e\n\u003cli data-section-id=\"pr36u1\" data-start=\"991\" data-end=\"1117\"\u003e\n\u003cstrong data-start=\"993\" data-end=\"1025\"\u003eVentilation \u0026amp; Flue Cleaning:\u003c\/strong\u003e Keep vents, flue, and proofer air passages free of dust\/grease to support proper airflow.\u003c\/li\u003e\n\u003cli data-section-id=\"i5e2uo\" data-start=\"1118\" data-end=\"1247\"\u003e\n\u003cstrong data-start=\"1120\" data-end=\"1147\"\u003eClean Proofing Chamber:\u003c\/strong\u003e Empty and sanitize proofer trays\/racks daily to avoid bacterial buildup and maintain food safety.\u003c\/li\u003e\n\u003cli data-section-id=\"16yr9ti\" data-start=\"1248\" data-end=\"1376\"\u003e\n\u003cstrong data-start=\"1250\" data-end=\"1272\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks and clean grease and crumb buildup inside chamber and base to reduce fire hazards.\u003c\/li\u003e\n\u003cli data-section-id=\"ox19bm\" data-start=\"1377\" data-end=\"1514\"\u003e\n\u003cstrong data-start=\"1379\" data-end=\"1415\"\u003eAnnual Professional Gas Service:\u003c\/strong\u003e Have gas valves, regulators, and ignition components inspected for \u003cstrong data-start=\"1483\" data-end=\"1513\"\u003esafe, dependable operation\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510868766808,"sku":"P150G A1","price":30473.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-gas-pizza-oven-p150g-58-x-34-x-7-chamber-1-deck-w-proofer-p150g-a1.jpg?v=1786081685"},{"product_id":"ampto-gas-pizza-oven-p110g-44-x-44-x-7-chamber-3-decks-p110g-b3","title":"AMPTO Gas Pizza Oven P110G 44'' x 44'' x 7'' (Chamber) - 3 Decks - P110G B3","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Gas Pizza Oven P110G 44'' x 44'' x 7'' (Chamber) - 3 Decks - P110G B3\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, natural gas, deck-type, (3) 44\"W x 44\"D x 7\"H decks, (33) 12\" or (15) 18\" pizza capacity, 840°F max operating temperature, (3) stainless steel bottom-hinged doors, halogen lighting, double-layer refractory brick baking surface, stainless steel external structure, 296,856 BTU, 110v\/60\/1-ph, 87.0kW, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStandard base support included\u003c\/li\u003e\n\u003cli\u003eProofer (Stainless steel cabinet enclosed base) is an optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/10stTcdYOlKwgmRLJhxAhODA-CZpahIGd\/view?usp=sharing\" title=\"moretti forni gas oven P110g\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1D8UgUv0ceQI8-ZEhSloNrmWNKpykNujf\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/15yoUEQem5DE-w5YwfX5Hc7i7OEt6i1fk\/view?usp=sharing\" title=\"P110G \/ P150G Moretti Forni user manual\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"dprpcc\" data-start=\"27\" data-end=\"270\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"59\"\u003eMaximum commercial output:\u003c\/strong\u003e Three spacious \u003cstrong data-start=\"75\" data-end=\"109\"\u003e44″ × 44″ × 7″ gas‑fired decks\u003c\/strong\u003e deliver exceptional capacity—bake up to \u003cstrong data-start=\"150\" data-end=\"198\" data-is-only-node=\"\"\u003e33 × 12″ pizzas or 15 × 18″ pizzas per cycle\u003c\/strong\u003e to handle peak service demands. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"bquymw\" data-start=\"271\" data-end=\"475\"\u003e\n\u003cstrong data-start=\"273\" data-end=\"306\"\u003eFast, consistent performance:\u003c\/strong\u003e Natural gas operation heats quickly and maintains up to \u003cstrong data-start=\"363\" data-end=\"383\"\u003e~840 °F (450 °C)\u003c\/strong\u003e for crisp crusts and even cooking across all decks. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"34zxxc\" data-start=\"476\" data-end=\"674\"\u003e\n\u003cstrong data-start=\"478\" data-end=\"510\"\u003eProfessional baking quality:\u003c\/strong\u003e \u003cstrong data-start=\"511\" data-end=\"550\"\u003eDouble‑layer refractory brick decks\u003c\/strong\u003e ensure excellent heat retention and uniform distribution for artisan‑style results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"8qgaxc\" data-start=\"675\" data-end=\"902\"\u003e\n\u003cstrong data-start=\"677\" data-end=\"707\"\u003eBuilt tough for daily use:\u003c\/strong\u003e \u003cstrong data-start=\"708\" data-end=\"790\"\u003eStainless steel exterior + stainless bottom‑hinged doors with halogen lighting\u003c\/strong\u003e provide durability, easy access, and visibility in fast‑paced kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"e1o3dv\" data-start=\"903\" data-end=\"1095\"\u003e\n\u003cstrong data-start=\"905\" data-end=\"943\"\u003eCertified for commercial kitchens:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings support safety and hygiene standards required in foodservice environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"oirwsa\" data-start=\"1096\" data-end=\"1279\"\u003e\n\u003cstrong data-start=\"1098\" data-end=\"1128\"\u003eFlexible service workflow:\u003c\/strong\u003e Independent decks allow staggered baking schedules and \u003cstrong data-start=\"1184\" data-end=\"1216\"\u003esimultaneous different temps\u003c\/strong\u003e for varied menu items. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1f4t9lw\" data-start=\"1280\" data-end=\"1496\"\u003e\n\u003cstrong data-start=\"1282\" data-end=\"1319\"\u003eIdeal for high‑demand operations:\u003c\/strong\u003e Perfect for \u003cstrong data-start=\"1332\" data-end=\"1389\"\u003elarge pizzerias, restaurants, and catering facilities\u003c\/strong\u003e where throughput, consistency, and reliability are mission‑critical.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"319\" data-end=\"503\"\u003e\u003cstrong data-start=\"319\" data-end=\"366\"\u003eQ: How much cooking capacity does it offer?\u003c\/strong\u003e\u003cbr data-start=\"366\" data-end=\"369\"\u003eA: With \u003cstrong data-start=\"377\" data-end=\"392\"\u003ethree decks\u003c\/strong\u003e, you can bake \u003cstrong data-start=\"407\" data-end=\"441\"\u003emultiple pizzas simultaneously\u003c\/strong\u003e, dramatically increasing throughput for high‑demand kitchens.\u003c\/p\u003e\n\u003cp data-start=\"505\" data-end=\"679\"\u003e\u003cstrong data-start=\"505\" data-end=\"539\"\u003eQ: Who is this oven ideal for?\u003c\/strong\u003e\u003cbr data-start=\"539\" data-end=\"542\"\u003eA: Perfect for \u003cstrong data-start=\"557\" data-end=\"629\"\u003ebusy pizzerias, restaurants, caterers, and large commercial kitchens\u003c\/strong\u003e needing consistent, high‑volume pizza production.\u003c\/p\u003e\n\u003cp data-start=\"681\" data-end=\"849\"\u003e\u003cstrong data-start=\"681\" data-end=\"731\"\u003eQ: Does it provide even and consistent baking?\u003c\/strong\u003e\u003cbr data-start=\"731\" data-end=\"734\"\u003eA: Yes — the gas system and oven design ensure \u003cstrong data-start=\"781\" data-end=\"810\"\u003euniform heat distribution\u003c\/strong\u003e and reliable results across all decks.\u003c\/p\u003e\n\u003cp data-start=\"851\" data-end=\"986\"\u003e\u003cstrong data-start=\"851\" data-end=\"880\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"880\" data-end=\"883\"\u003eA: Yes — intuitive controls make \u003cstrong data-start=\"916\" data-end=\"964\"\u003etemperature adjustments and operation simple\u003c\/strong\u003e, even at high volume.\u003c\/p\u003e\n\u003cp data-start=\"988\" data-end=\"1173\"\u003e\u003cstrong data-start=\"988\" data-end=\"1037\"\u003eQ: What are the benefits of a gas pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"1037\" data-end=\"1040\"\u003eA: Gas offers \u003cstrong data-start=\"1054\" data-end=\"1118\"\u003equick heat‑up, stable temperatures, and strong cooking power\u003c\/strong\u003e, ideal for traditional pizza texture and fast service.\u003c\/p\u003e\n\u003cp data-start=\"1175\" data-end=\"1307\"\u003e\u003cstrong data-start=\"1175\" data-end=\"1207\"\u003eQ: Can it bake beyond pizza?\u003c\/strong\u003e\u003cbr data-start=\"1207\" data-end=\"1210\"\u003eA: Yes — suitable for \u003cstrong data-start=\"1232\" data-end=\"1306\"\u003ebread, flatbreads, pastries, and other baked items requiring high heat\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1309\" data-end=\"1498\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1309\" data-end=\"1346\"\u003eQ: Why choose the AMPTO P110G B3?\u003c\/strong\u003e\u003cbr data-start=\"1346\" data-end=\"1349\"\u003eA: It delivers \u003cstrong data-start=\"1364\" data-end=\"1448\"\u003etriple‑deck capacity, efficient gas performance, and commercial‑grade durability\u003c\/strong\u003e — perfect for high‑volume foodservice operations.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1slfbdj\" data-start=\"86\" data-end=\"190\"\u003e\n\u003cstrong data-start=\"88\" data-end=\"107\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from all three stone decks; wipe exterior after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"zo60jt\" data-start=\"191\" data-end=\"283\"\u003e\n\u003cstrong data-start=\"193\" data-end=\"215\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays; clean with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"nw94hc\" data-start=\"284\" data-end=\"412\"\u003e\n\u003cstrong data-start=\"286\" data-end=\"319\"\u003eBurner \u0026amp; Gas Line Inspection:\u003c\/strong\u003e Check burners, pilot lights, and gas connections on each deck for proper flame and safety.\u003c\/li\u003e\n\u003cli data-section-id=\"w5atek\" data-start=\"413\" data-end=\"520\"\u003e\n\u003cstrong data-start=\"415\" data-end=\"437\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Ensure hinges and gaskets are intact for consistent heat retention on all decks.\u003c\/li\u003e\n\u003cli data-section-id=\"1814dmo\" data-start=\"521\" data-end=\"619\"\u003e\n\u003cstrong data-start=\"523\" data-end=\"551\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify even heat distribution per deck using an oven thermometer.\u003c\/li\u003e\n\u003cli data-section-id=\"1qbniua\" data-start=\"620\" data-end=\"730\"\u003e\n\u003cstrong data-start=\"622\" data-end=\"648\"\u003eVentilation \u0026amp; Airflow:\u003c\/strong\u003e Keep exhaust vents unobstructed to prevent overheating and maintain efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"h37zmk\" data-start=\"731\" data-end=\"831\"\u003e\n\u003cstrong data-start=\"733\" data-end=\"765\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"s8d1fv\" data-start=\"832\" data-end=\"921\"\u003e\n\u003cstrong data-start=\"834\" data-end=\"861\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use only food-safe cleaners on all food-contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"p3q85u\" data-start=\"922\" data-end=\"1029\"\u003e\n\u003cstrong data-start=\"924\" data-end=\"957\"\u003eElectronic Ignition \u0026amp; Wiring:\u003c\/strong\u003e Inspect ignition system and electrical components for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"2dsew2\" data-start=\"1030\" data-end=\"1178\"\u003e\n\u003cstrong data-start=\"1032\" data-end=\"1059\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule annual inspection of burners, gas lines, and decks to ensure safety, efficiency, and long-term performance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510868832344,"sku":"P110G B3","price":52243.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-gas-pizza-oven-p110g-44-x-44-x-7-chamber-3-decks-p110g-b3.webp?v=1786081686"},{"product_id":"ampto-gas-pizza-oven-p110g-44-x-44-x-7-chamber-2-decks-p110g-b2","title":"AMPTO Gas Pizza Oven P110G 44'' x 44'' x 7'' (Chamber) - 2 Decks - P110G B2","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Gas Pizza Oven P110G 44'' x 44'' x 7'' (Chamber) - 2 Decks - P110G B2\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, natural gas, deck-type, (2) 44\"W x 44\"D x 7\"H decks, (22) 12\" or (10) 18\" pizza capacity, double-layer refractory brick baking surface, 840°F maxoperating temperature, (2) stainless steel bottom-hinged doors with tempered-glass \u0026amp; thermoplastic handles, halogen lighting, stainless steel external structure, 197,904 BTU, 110v\/60\/1-ph, 58.0kW, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStandard base support included\u003c\/li\u003e\n\u003cli\u003eProofer (Stainless steel cabinet enclosed base) is an optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"moretti forni gas oven P110g\" href=\"https:\/\/drive.google.com\/file\/d\/10stTcdYOlKwgmRLJhxAhODA-CZpahIGd\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1D8UgUv0ceQI8-ZEhSloNrmWNKpykNujf\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"P110G \/ P150G Moretti Forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/15yoUEQem5DE-w5YwfX5Hc7i7OEt6i1fk\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"13ibyw0\" data-start=\"27\" data-end=\"255\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"68\"\u003eBalanced capacity for busy kitchens\u003c\/strong\u003e\u003cbr data-start=\"68\" data-end=\"71\"\u003eDual \u003cstrong data-start=\"78\" data-end=\"109\" data-is-only-node=\"\"\u003e44″ × 44″ × 7″ gas chambers\u003c\/strong\u003e deliver strong throughput—ideal for restaurants, pizzerias, or catering operations that need \u003cstrong data-start=\"203\" data-end=\"252\"\u003econsistent output without excessive footprint\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"z61eb7\" data-start=\"257\" data-end=\"488\"\u003e\n\u003cstrong data-start=\"259\" data-end=\"298\"\u003eFast, professional heat performance\u003c\/strong\u003e\u003cbr data-start=\"298\" data-end=\"301\"\u003eNatural gas operation with high BTU burners yields \u003cstrong data-start=\"354\" data-end=\"384\" data-is-only-node=\"\"\u003erapid heat‑up and recovery\u003c\/strong\u003e, reaching temperatures ideal for artisan and classic pizzas with \u003cstrong data-start=\"450\" data-end=\"485\"\u003ecrispy crusts and even toppings\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"74hp5p\" data-start=\"490\" data-end=\"699\"\u003e\n\u003cstrong data-start=\"492\" data-end=\"532\"\u003eSuperior bake surface \u0026amp; construction\u003c\/strong\u003e\u003cbr data-start=\"532\" data-end=\"535\"\u003eRefractory stone deck provides \u003cstrong data-start=\"568\" data-end=\"613\" data-is-only-node=\"\"\u003eexcellent heat retention and distribution\u003c\/strong\u003e, while stainless steel housing ensures \u003cstrong data-start=\"653\" data-end=\"696\"\u003ecommercial durability and easy cleaning\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"z3ainu\" data-start=\"701\" data-end=\"908\"\u003e\n\u003cstrong data-start=\"703\" data-end=\"732\"\u003eEfficient workflow design\u003c\/strong\u003e\u003cbr data-start=\"732\" data-end=\"735\"\u003e\u003cstrong data-start=\"737\" data-end=\"765\"\u003eIndependent deck control\u003c\/strong\u003e lets staff bake different pizzas at different profiles simultaneously, and ergonomic doors make loading\/unloading quick during peak service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"84\" data-end=\"238\"\u003e\u003cstrong data-start=\"84\" data-end=\"131\"\u003eQ1: What are the oven’s chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"131\" data-end=\"134\"\u003eA: Each deck has a 44″ × 44″ × 7″ chamber — spacious enough for multiple pizzas or large items per deck.\u003c\/p\u003e\n\u003cp data-start=\"240\" data-end=\"342\"\u003e\u003cstrong data-start=\"240\" data-end=\"279\"\u003eQ2: How many decks does it include?\u003c\/strong\u003e\u003cbr data-start=\"279\" data-end=\"282\"\u003eA: It features 2 independent decks for simultaneous cooking.\u003c\/p\u003e\n\u003cp data-start=\"344\" data-end=\"519\"\u003e\u003cstrong data-start=\"344\" data-end=\"402\"\u003eQ3: Is this gas oven suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"402\" data-end=\"405\"\u003eA: Yes — built for pizzerias, restaurants, cafés, and other foodservice operations requiring reliable performance.\u003c\/p\u003e\n\u003cp data-start=\"521\" data-end=\"635\"\u003e\u003cstrong data-start=\"521\" data-end=\"556\"\u003eQ4: What fuel type does it use?\u003c\/strong\u003e\u003cbr data-start=\"556\" data-end=\"559\"\u003eA: This model runs on gas, delivering quick heat-up and efficient operation.\u003c\/p\u003e\n\u003cp data-start=\"637\" data-end=\"763\"\u003e\u003cstrong data-start=\"637\" data-end=\"674\"\u003eQ5: Does it provide even cooking?\u003c\/strong\u003e\u003cbr data-start=\"674\" data-end=\"677\"\u003eA: Yes — engineered for consistent heat distribution and uniform baking on every deck.\u003c\/p\u003e\n\u003cp data-start=\"765\" data-end=\"909\"\u003e\u003cstrong data-start=\"765\" data-end=\"807\"\u003eQ6: Can I cook foods other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"807\" data-end=\"810\"\u003eA: Absolutely — ideal for baking bread, flatbreads, calzones, pastries, and other oven‑baked items.\u003c\/p\u003e\n\u003cp data-start=\"911\" data-end=\"1018\"\u003e\u003cstrong data-start=\"911\" data-end=\"942\"\u003eQ7: Is it energy efficient?\u003c\/strong\u003e\u003cbr data-start=\"942\" data-end=\"945\"\u003eA: Gas heat offers efficient fuel use with rapid recovery between cycles.\u003c\/p\u003e\n\u003cp data-start=\"1020\" data-end=\"1176\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1020\" data-end=\"1063\"\u003eQ8: Why choose a 2‑deck gas pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"1063\" data-end=\"1066\"\u003eA: The dual‑deck design balances capacity and footprint, boosting productivity without crowding kitchen space.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"j829rv\" data-start=\"193\" data-end=\"327\"\u003e\n\u003cstrong data-start=\"195\" data-end=\"219\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush stone decks to remove flour and food residue—ensures \u003cstrong data-start=\"294\" data-end=\"324\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"15wxke9\" data-start=\"328\" data-end=\"430\"\u003e\n\u003cstrong data-start=\"330\" data-end=\"356\"\u003eKeep Deck Surface Dry:\u003c\/strong\u003e Avoid water on refractory stone to prevent cracking and thermal damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1op90oc\" data-start=\"431\" data-end=\"556\"\u003e\n\u003cstrong data-start=\"433\" data-end=\"468\"\u003eClean Exterior Stainless Steel:\u003c\/strong\u003e Wipe with a soft, non‑abrasive cloth to maintain hygiene and professional appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"vacczz\" data-start=\"557\" data-end=\"696\"\u003e\n\u003cstrong data-start=\"559\" data-end=\"598\"\u003eInspect Burners \u0026amp; Gas Lines Weekly:\u003c\/strong\u003e Check for blockages or buildup and clean burner ports for \u003cstrong data-start=\"657\" data-end=\"693\"\u003econsistent flame and temperature\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1t9w0hs\" data-start=\"697\" data-end=\"805\"\u003e\n\u003cstrong data-start=\"699\" data-end=\"730\"\u003eVerify Thermostat Accuracy:\u003c\/strong\u003e Regularly confirm temperature readings on both decks for uniform baking.\u003c\/li\u003e\n\u003cli data-section-id=\"odrl37\" data-start=\"806\" data-end=\"901\"\u003e\n\u003cstrong data-start=\"808\" data-end=\"838\"\u003eCheck Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Tight seals prevent heat loss and improve energy efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"1b90324\" data-start=\"902\" data-end=\"1030\"\u003e\n\u003cstrong data-start=\"904\" data-end=\"936\"\u003eVentilation \u0026amp; Flue Cleaning:\u003c\/strong\u003e Keep vents and flue clear of dust\/grease to support proper airflow and temperature control.\u003c\/li\u003e\n\u003cli data-section-id=\"1clh0rs\" data-start=\"1031\" data-end=\"1132\"\u003e\n\u003cstrong data-start=\"1033\" data-end=\"1055\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays and clean grease buildup inside chambers to reduce fire risk.\u003c\/li\u003e\n\u003cli data-section-id=\"eaih71\" data-start=\"1133\" data-end=\"1265\"\u003e\n\u003cstrong data-start=\"1135\" data-end=\"1171\"\u003eAnnual Professional Gas Service:\u003c\/strong\u003e Have valves, regulators, and ignition systems inspected for \u003cstrong data-start=\"1232\" data-end=\"1262\"\u003esafe, dependable operation\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510868865112,"sku":"P110G B2","price":36210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-gas-pizza-oven-p110g-44-x-44-x-7-chamber-2-decks-p110g-b2.webp?v=1786081687"},{"product_id":"ampto-gas-pizza-oven-p110g-44-x-44-x-7-chamber-1-deck-p110g-b1","title":"AMPTO Gas Pizza Oven P110G 44'' x 44'' x 7'' (Chamber) - 1 Deck - P110G B1","description":"\u003ch2\u003eAMPTO Gas Pizza Oven P110G 44'' x 44'' x 7'' (Chamber) - 1 Deck - P110G B1\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, natural gas, deck-type, (1) 44\"W x 44\"D x 7\"H deck, (11) 12\" or (5) 18\" pizza capacity, 840°F max operating temperature, (1) stainless steel bottom-hinged door, halogen lighting, double-layer refractory brick baking surface, stainless steel external structure, 98,952 BTU, 110v\/60\/1-ph, 29.0kW, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStandard base support included\u003c\/li\u003e\n\u003cli\u003eProofer (Stainless steel cabinet enclosed base) is an optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/10stTcdYOlKwgmRLJhxAhODA-CZpahIGd\/view?usp=sharing\" title=\"moretti forni gas oven P110g\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1D8UgUv0ceQI8-ZEhSloNrmWNKpykNujf\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"P110G \/ P150G Moretti Forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/15yoUEQem5DE-w5YwfX5Hc7i7OEt6i1fk\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-7\" data-testid=\"conversation-turn-16\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"25ff2b3a-5130-4b62-bd9e-c4ff8a1612aa\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1358\"\u003e\n\u003cli data-section-id=\"1qt9nkl\" data-start=\"27\" data-end=\"178\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"63\"\u003eSpacious professional chamber:\u003c\/strong\u003e Large \u003cstrong data-start=\"70\" data-end=\"93\"\u003e44″ × 44″ × 7″ deck\u003c\/strong\u003e gives generous space for high‑volume baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"dgcg3b\" data-start=\"179\" data-end=\"354\"\u003e\n\u003cstrong data-start=\"181\" data-end=\"211\"\u003eSuperior heat performance:\u003c\/strong\u003e Natural gas with up to \u003cstrong data-start=\"235\" data-end=\"254\"\u003e840 °F (450 °C)\u003c\/strong\u003e max temp ensures rapid baking and consistent crust quality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1r2wk4t\" data-start=\"355\" data-end=\"507\"\u003e\n\u003cstrong data-start=\"357\" data-end=\"382\"\u003eHigh capacity output:\u003c\/strong\u003e Fits up to \u003cstrong data-start=\"394\" data-end=\"441\"\u003e11 × 12″ pizzas or 5 × 18″ pizzas per cycle\u003c\/strong\u003e, ideal for busy kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"qe7s6c\" data-start=\"508\" data-end=\"705\"\u003e\n\u003cstrong data-start=\"510\" data-end=\"548\"\u003eEven, professional baking surface:\u003c\/strong\u003e Double‑layer refractory brick deck delivers excellent \u003cstrong data-start=\"603\" data-end=\"636\"\u003eheat retention \u0026amp; distribution\u003c\/strong\u003e for crispy, uniform results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1opdi9p\" data-start=\"706\" data-end=\"879\"\u003e\n\u003cstrong data-start=\"708\" data-end=\"737\"\u003eDurable commercial build:\u003c\/strong\u003e Stainless steel exterior with \u003cstrong data-start=\"768\" data-end=\"809\"\u003ebottom‑hinged door \u0026amp; halogen lighting\u003c\/strong\u003e for visibility and longevity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1686lzg\" data-start=\"880\" data-end=\"1027\"\u003e\n\u003cstrong data-start=\"882\" data-end=\"912\"\u003eCertified for foodservice:\u003c\/strong\u003e CE, ETL \u0026amp; ETL‑Sanitation compliance supports safety and hygiene standards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1571r0d\" data-start=\"1028\" data-end=\"1186\"\u003e\n\u003cstrong data-start=\"1030\" data-end=\"1051\"\u003eEasy integration:\u003c\/strong\u003e Standard base support included; optional proofer available for \u003cstrong data-start=\"1115\" data-end=\"1145\"\u003eexpanded kitchen workflows\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"9xvsvr\" data-start=\"1187\" data-end=\"1358\"\u003e\n\u003cstrong data-start=\"1189\" data-end=\"1206\"\u003eBest used in:\u003c\/strong\u003e Pizzerias, restaurants, and commercial operations where \u003cstrong data-start=\"1263\" data-end=\"1307\"\u003ethroughput, reliability, and consistency\u003c\/strong\u003e matter most. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"57\" data-end=\"294\"\u003e\u003cstrong data-start=\"57\" data-end=\"123\"\u003eQ: What are the key features of the AMPTO P110G B1 pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"123\" data-end=\"126\"\u003eA: This gas pizza oven has a \u003cstrong data-start=\"155\" data-end=\"181\"\u003e44\" x 44\" x 7\" chamber\u003c\/strong\u003e, \u003cstrong data-start=\"183\" data-end=\"198\"\u003esingle deck\u003c\/strong\u003e, fast heat‑up, even gas‑fired cooking, and reliable temperature control for consistent results.\u003c\/p\u003e\n\u003cp data-start=\"296\" data-end=\"456\"\u003e\u003cstrong data-start=\"296\" data-end=\"332\"\u003eQ: What is the chamber capacity?\u003c\/strong\u003e\u003cbr data-start=\"332\" data-end=\"335\"\u003eA: The \u003cstrong data-start=\"342\" data-end=\"355\"\u003e44″ x 44″\u003c\/strong\u003e chamber provides a large baking surface — ideal for multiple pizzas or large pies in a single cycle.\u003c\/p\u003e\n\u003cp data-start=\"458\" data-end=\"629\"\u003e\u003cstrong data-start=\"458\" data-end=\"492\"\u003eQ: Who is this oven ideal for?\u003c\/strong\u003e\u003cbr data-start=\"492\" data-end=\"495\"\u003eA: Best suited for \u003cstrong data-start=\"514\" data-end=\"577\"\u003epizzerias, restaurants, and high‑volume commercial kitchens\u003c\/strong\u003e needing strong performance and gas heat efficiency.\u003c\/p\u003e\n\u003cp data-start=\"631\" data-end=\"772\"\u003e\u003cstrong data-start=\"631\" data-end=\"666\"\u003eQ: Does it deliver even baking?\u003c\/strong\u003e\u003cbr data-start=\"666\" data-end=\"669\"\u003eA: Yes — gas heat and proper design ensure \u003cstrong data-start=\"712\" data-end=\"741\"\u003euniform heat distribution\u003c\/strong\u003e for consistent baking results.\u003c\/p\u003e\n\u003cp data-start=\"774\" data-end=\"900\"\u003e\u003cstrong data-start=\"774\" data-end=\"811\"\u003eQ: Is it easy to use and control?\u003c\/strong\u003e\u003cbr data-start=\"811\" data-end=\"814\"\u003eA: Yes — simple and intuitive controls make temperature adjustment and operation easy.\u003c\/p\u003e\n\u003cp data-start=\"902\" data-end=\"1086\"\u003e\u003cstrong data-start=\"902\" data-end=\"953\"\u003eQ: What are the advantages of a gas pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"953\" data-end=\"956\"\u003eA: Gas delivers \u003cstrong data-start=\"972\" data-end=\"1044\"\u003equick heat‑up, stable temperatures, and powerful cooking performance\u003c\/strong\u003e, preferred for traditional pizza texture.\u003c\/p\u003e\n\u003cp data-start=\"1088\" data-end=\"1214\"\u003e\u003cstrong data-start=\"1088\" data-end=\"1123\"\u003eQ: Can it bake more than pizza?\u003c\/strong\u003e\u003cbr data-start=\"1123\" data-end=\"1126\"\u003eA: Yes — suitable for \u003cstrong data-start=\"1148\" data-end=\"1213\"\u003ebread, pastries, flatbreads, and other high‑heat baked dishes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1216\" data-end=\"1385\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1216\" data-end=\"1253\"\u003eQ: Why choose the AMPTO P110G B1?\u003c\/strong\u003e\u003cbr data-start=\"1253\" data-end=\"1256\"\u003eA: Its \u003cstrong data-start=\"1263\" data-end=\"1328\"\u003elarge chamber, gas efficiency, and reliable commercial design\u003c\/strong\u003e make it a strong choice for busy foodservice operations.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"z3ovnc\" data-start=\"85\" data-end=\"209\"\u003e\n\u003cstrong data-start=\"87\" data-end=\"106\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush off crumbs and food debris from the stone deck; wipe exterior with a damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"x5lrk9\" data-start=\"210\" data-end=\"302\"\u003e\n\u003cstrong data-start=\"212\" data-end=\"234\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"exi1vw\" data-start=\"303\" data-end=\"414\"\u003e\n\u003cstrong data-start=\"305\" data-end=\"333\"\u003eBurner \u0026amp; Gas Line Check:\u003c\/strong\u003e Inspect burners, pilot light, and gas connections for proper flame and safety.\u003c\/li\u003e\n\u003cli data-section-id=\"1ppfi1b\" data-start=\"415\" data-end=\"497\"\u003e\n\u003cstrong data-start=\"417\" data-end=\"444\"\u003eDoor \u0026amp; Seal Inspection:\u003c\/strong\u003e Ensure hinges and gaskets maintain heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"l9blyi\" data-start=\"498\" data-end=\"586\"\u003e\n\u003cstrong data-start=\"500\" data-end=\"528\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify even heat distribution with an oven thermometer.\u003c\/li\u003e\n\u003cli data-section-id=\"ij1yes\" data-start=\"587\" data-end=\"687\"\u003e\n\u003cstrong data-start=\"589\" data-end=\"615\"\u003eVentilation \u0026amp; Airflow:\u003c\/strong\u003e Keep exhaust vents and surrounding area clear to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"1ad7zpi\" data-start=\"688\" data-end=\"784\"\u003e\n\u003cstrong data-start=\"690\" data-end=\"721\"\u003eAvoid Direct Water on Deck:\u003c\/strong\u003e Prevent refractory stone cracking by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"36cy0w\" data-start=\"785\" data-end=\"870\"\u003e\n\u003cstrong data-start=\"787\" data-end=\"814\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Protect food-contact surfaces with approved cleaners.\u003c\/li\u003e\n\u003cli data-section-id=\"qdwl04\" data-start=\"871\" data-end=\"984\"\u003e\n\u003cstrong data-start=\"873\" data-end=\"912\"\u003eElectronic Ignition \u0026amp; Wiring Check:\u003c\/strong\u003e Inspect ignition system and electrical components for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"on53t4\" data-start=\"985\" data-end=\"1102\"\u003e\n\u003cstrong data-start=\"987\" data-end=\"1014\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule annual inspection of gas system, burners, and deck for safety and longevity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510868930648,"sku":"P110G B1","price":20130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-gas-pizza-oven-p110g-44-x-44-x-7-chamber-1-deck-p110g-b1.webp?v=1786081689"},{"product_id":"ampto-gas-pizza-oven-p110g-44-x-29-x-7-chamber-3-decks-p110g-a3x","title":"AMPTO Gas Pizza Oven P110G 44'' x 29'' x 7'' (Chamber) - 3 Decks - P110G A3X","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Gas Pizza Oven P110G 44'' x 29'' x 7'' (Chamber) - 3 Decks - P110G A3X\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, natural gas, deck-type, (3) 44\"W x 29\"D x 7\"H decks, (21) 12\" or (6) 18\" pizza capacity, 840°F max operating temperature, (3) stainless steel bottom-hinged doors, halogen lighting, double-layer refractory brick baking surface, stainless steel external structure, 220,083 BTU, 110v\/60\/1-ph, 64.5kW, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStandard base support included\u003c\/li\u003e\n\u003cli\u003eProofer (Stainless steel cabinet enclosed base) is an optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Moretti Forni P110G Gas oven\" href=\"https:\/\/drive.google.com\/file\/d\/10fYTvu-a_2mmmorQfgiX2VelF7kF9yc-\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/15Wy7DsqIygprrPF_LAgGaxhef-MVbmeX\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets 2\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1D8UgUv0ceQI8-ZEhSloNrmWNKpykNujf\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"P110G \/ P150G Moretti Forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/15yoUEQem5DE-w5YwfX5Hc7i7OEt6i1fk\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1ecdun9\" data-start=\"27\" data-end=\"344\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"67\"\u003eHigh‑volume commercial performance\u003c\/strong\u003e\u003cbr data-start=\"67\" data-end=\"70\"\u003eThe \u003cstrong data-start=\"76\" data-end=\"110\"\u003eAMPTO Gas Pizza Oven P110G A3X\u003c\/strong\u003e offers \u003cstrong data-start=\"118\" data-end=\"159\" data-is-only-node=\"\"\u003ethree 44″ × 29″ × 7″ gas‑heated decks\u003c\/strong\u003e, enabling simultaneous baking of up to \u003cstrong data-start=\"199\" data-end=\"234\"\u003e21×12″ or 6×18″ pizzas per deck\u003c\/strong\u003e—ideal for busy restaurants and pizzerias needing reliable throughput. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1gl5kqp\" data-start=\"346\" data-end=\"620\"\u003e\n\u003cstrong data-start=\"348\" data-end=\"376\"\u003eFast, consistent cooking\u003c\/strong\u003e\u003cbr data-start=\"376\" data-end=\"379\"\u003eNatural gas fuel with \u003cstrong data-start=\"403\" data-end=\"452\"\u003e~220,083 BTU capacity and 840 °F maximum temp\u003c\/strong\u003e ensures \u003cstrong data-start=\"461\" data-end=\"514\" data-is-only-node=\"\"\u003equick heat recovery and uniform heat distribution\u003c\/strong\u003e, producing crisp crusts and perfectly baked toppings every cycle. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1eqse0\" data-start=\"622\" data-end=\"891\"\u003e\n\u003cstrong data-start=\"624\" data-end=\"665\"\u003ePremium bake surface and construction\u003c\/strong\u003e\u003cbr data-start=\"665\" data-end=\"668\"\u003eDual‑layer refractory stone decks lock in heat and provide superior retention, while \u003cstrong data-start=\"755\" data-end=\"800\"\u003estainless steel exterior and hinged doors\u003c\/strong\u003e offer durability and easy access for frequent use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ani63g\" data-start=\"893\" data-end=\"1152\"\u003e\n\u003cstrong data-start=\"895\" data-end=\"927\"\u003eUser‑centric workflow design\u003c\/strong\u003e\u003cbr data-start=\"927\" data-end=\"930\"\u003eEach deck operates independently, halogen interior lighting improves visibility, and bottom‑hinged doors make loading\/unloading \u003cstrong data-start=\"1060\" data-end=\"1082\"\u003efast and ergonomic\u003c\/strong\u003e—key for peak service periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"85\" data-end=\"221\"\u003e\u003cstrong data-start=\"85\" data-end=\"132\"\u003eQ1: What are the oven’s chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"132\" data-end=\"135\"\u003eA: Each deck features a 44″ × 29″ × 7″ chamber — great for standard and larger pizzas.\u003c\/p\u003e\n\u003cp data-start=\"223\" data-end=\"322\"\u003e\u003cstrong data-start=\"223\" data-end=\"259\"\u003eQ2: How many decks does it have?\u003c\/strong\u003e\u003cbr data-start=\"259\" data-end=\"262\"\u003eA: It includes 3 independent decks for simultaneous cooking.\u003c\/p\u003e\n\u003cp data-start=\"324\" data-end=\"448\"\u003e\u003cstrong data-start=\"324\" data-end=\"370\"\u003eQ3: Is this oven built for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"370\" data-end=\"373\"\u003eA: Yes — ideal for pizzerias, restaurants, cafés, and high‑volume kitchens.\u003c\/p\u003e\n\u003cp data-start=\"450\" data-end=\"561\"\u003e\u003cstrong data-start=\"450\" data-end=\"480\"\u003eQ4: What fuel does it use?\u003c\/strong\u003e\u003cbr data-start=\"480\" data-end=\"483\"\u003eA: This is a gas‑powered pizza oven for fast heating and reliable performance.\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"700\"\u003e\u003cstrong data-start=\"563\" data-end=\"608\"\u003eQ5: Does it deliver even cooking results?\u003c\/strong\u003e\u003cbr data-start=\"608\" data-end=\"611\"\u003eA: Yes — engineered for consistent heat distribution across all decks for uniform baking.\u003c\/p\u003e\n\u003cp data-start=\"702\" data-end=\"825\"\u003e\u003cstrong data-start=\"702\" data-end=\"741\"\u003eQ6: Can it cook items beyond pizza?\u003c\/strong\u003e\u003cbr data-start=\"741\" data-end=\"744\"\u003eA: Yes — suitable for baking bread, flatbreads, calzones, and other baked dishes.\u003c\/p\u003e\n\u003cp data-start=\"827\" data-end=\"927\"\u003e\u003cstrong data-start=\"827\" data-end=\"858\"\u003eQ7: Is it energy efficient?\u003c\/strong\u003e\u003cbr data-start=\"858\" data-end=\"861\"\u003eA: Gas combustion provides efficient heat recovery and fuel usage.\u003c\/p\u003e\n\u003cp data-start=\"929\" data-end=\"1061\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"929\" data-end=\"968\"\u003eQ8: Why choose a 3‑deck pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"968\" data-end=\"971\"\u003eA: The triple‑deck design boosts capacity and productivity while optimizing kitchen space.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"tcjz8l\" data-start=\"197\" data-end=\"337\"\u003e\n\u003cstrong data-start=\"199\" data-end=\"223\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush stone decks to remove flour and food debris—this preserves \u003cstrong data-start=\"304\" data-end=\"334\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1iw8fnf\" data-start=\"338\" data-end=\"438\"\u003e\n\u003cstrong data-start=\"340\" data-end=\"358\"\u003eKeep Deck Dry:\u003c\/strong\u003e Avoid water on the refractory surface to prevent cracking and thermal damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1tbifrb\" data-start=\"439\" data-end=\"551\"\u003e\n\u003cstrong data-start=\"441\" data-end=\"476\"\u003eClean Exterior Stainless Steel:\u003c\/strong\u003e Wipe with a soft, non‑abrasive cloth to maintain hygiene and appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"zv7u7z\" data-start=\"552\" data-end=\"690\"\u003e\n\u003cstrong data-start=\"554\" data-end=\"589\"\u003eWeekly Burner \u0026amp; Gas Line Check:\u003c\/strong\u003e Inspect and clean burners, fittings, and gas lines to ensure \u003cstrong data-start=\"651\" data-end=\"687\"\u003econsistent flame and temperature\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"9pn5u6\" data-start=\"691\" data-end=\"802\"\u003e\n\u003cstrong data-start=\"693\" data-end=\"724\"\u003eVerify Thermostat Accuracy:\u003c\/strong\u003e Regularly check temperature settings on all three decks for uniform baking.\u003c\/li\u003e\n\u003cli data-section-id=\"13nx263\" data-start=\"803\" data-end=\"919\"\u003e\n\u003cstrong data-start=\"805\" data-end=\"833\"\u003eSeal \u0026amp; Hinge Inspection:\u003c\/strong\u003e Ensure door seals and hinges are tight to prevent heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"15da6if\" data-start=\"920\" data-end=\"1037\"\u003e\n\u003cstrong data-start=\"922\" data-end=\"953\"\u003eVentilation \u0026amp; Chimney Care:\u003c\/strong\u003e Keep vents and flues clear of dust\/grease for proper airflow and heat management.\u003c\/li\u003e\n\u003cli data-section-id=\"mpm2i8\" data-start=\"1038\" data-end=\"1157\"\u003e\n\u003cstrong data-start=\"1040\" data-end=\"1064\"\u003ePeriodic Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean grease buildup inside each deck and base to reduce fire risk.\u003c\/li\u003e\n\u003cli data-section-id=\"1gnbd28\" data-start=\"1158\" data-end=\"1297\"\u003e\n\u003cstrong data-start=\"1160\" data-end=\"1191\"\u003eProfessional Gas Servicing:\u003c\/strong\u003e Arrange annual checks of gas valves, regulators, and ignition systems for \u003cstrong data-start=\"1266\" data-end=\"1296\"\u003esafe, dependable operation\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510868963416,"sku":"P110G A3X","price":44504.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-gas-pizza-oven-p110g-44-x-29-x-7-chamber-3-decks-p110g-a3x.webp?v=1786081690"},{"product_id":"ampto-gas-pizza-oven-p110g-44-x-29-x-7-chamber-2-decks-p110g-a2","title":"AMPTO Gas Pizza Oven P110G 44'' x 29'' x 7'' (Chamber) - 2 Decks - P110G A2","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Gas Pizza Oven P110G 44'' x 29'' x 7'' (Chamber) - 2 Decks - P110G A2\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, natural gas, deck-type, (2) 44\"W x 29\"D x 7\"H decks, (14) 12\" or (4) 18\" pizza capacity, 840°F max operating temperature,(2) stainless steel bottom-hinged doors, halogen lighting, double-layer refractory brick baking surface, stainless steel external structure, 220,000BTU, 110v\/60\/1-ph, 43.0kW, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStandard base support included\u003c\/li\u003e\n\u003cli\u003eProofer (Stainless steel cabinet enclosed base) is an optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Moretti Forni P110G Gas oven\" href=\"https:\/\/drive.google.com\/file\/d\/10fYTvu-a_2mmmorQfgiX2VelF7kF9yc-\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/15QSUJ23lJhN9tXYqPjna1eneHRnz79OT\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets 2\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1D8UgUv0ceQI8-ZEhSloNrmWNKpykNujf\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"P110G \/ P150G Moretti Forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/15yoUEQem5DE-w5YwfX5Hc7i7OEt6i1fk\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"m9c17k\" data-start=\"27\" data-end=\"234\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"58\"\u003eHigh‑volume productivity:\u003c\/strong\u003e Two independent 44″ × 29″ × 7″ gas‑fired decks boost output—bake up to \u003cstrong data-start=\"130\" data-end=\"175\"\u003e14 × 12″ pizzas or 4 × 18″ pizzas at once\u003c\/strong\u003e for busy services. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1x2vtds\" data-start=\"235\" data-end=\"433\"\u003e\n\u003cstrong data-start=\"237\" data-end=\"267\"\u003eConsistent, powerful heat:\u003c\/strong\u003e Natural gas power with up to \u003cstrong data-start=\"297\" data-end=\"332\"\u003e840°F (450 °C) peak temperature\u003c\/strong\u003e delivers fast, even cooking and authentic crust performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"lpcpzg\" data-start=\"434\" data-end=\"644\"\u003e\n\u003cstrong data-start=\"436\" data-end=\"468\"\u003eCommercial‑grade durability:\u003c\/strong\u003e \u003cstrong data-start=\"469\" data-end=\"508\"\u003eDouble‑layer refractory brick decks\u003c\/strong\u003e and \u003cstrong data-start=\"513\" data-end=\"545\" data-is-only-node=\"\"\u003estainless steel construction\u003c\/strong\u003e ensure excellent heat retention and long‑term reliability. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"dulnpg\" data-start=\"645\" data-end=\"825\"\u003e\n\u003cstrong data-start=\"647\" data-end=\"666\"\u003eEasy operation:\u003c\/strong\u003e Bottom‑hinged stainless doors with halogen lighting improve visibility and access during high‑speed kitchen workflows. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1fdaqe9\" data-start=\"826\" data-end=\"998\"\u003e\n\u003cstrong data-start=\"828\" data-end=\"862\"\u003eCertified safety \u0026amp; sanitation:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings support compliance in commercial foodservice environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"bt5kab\" data-start=\"999\" data-end=\"1195\"\u003e\n\u003cstrong data-start=\"1001\" data-end=\"1033\"\u003eOptimized for professionals:\u003c\/strong\u003e Ideal for \u003cstrong data-start=\"1044\" data-end=\"1096\"\u003epizzerias, restaurants, and high‑demand kitchens\u003c\/strong\u003e where throughput, consistency, and reliability are critical\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How many pizzas can it bake at once?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: With two decks, you can bake \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emultiple pizzas simultaneously\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, increasing capacity and throughput — ideal for high‑demand kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Who is this oven best suited for?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Great for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epizzerias, restaurants, caterers, and busy commercial kitchens\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that need consistent, high‑volume pizza production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Does it offer consistent baking results?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Yes — the gas system ensures \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003euniform heat distribution\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for evenly baked pizzas every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is it easy to operate?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Yes — simple, sturdy controls make temperature adjustments and operation straightforward.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What are the advantages of gas pizza ovens?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Gas provides \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erapid heat-up, strong heat output, and excellent temperature stability\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, preferred for classic pizza characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can it bake other items besides pizza?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Yes — suitable for baking \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebread, pastries, flatbreads, and other high‑heat applications\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eQ: Why choose the AMPTO P110G A2?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It delivers \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edouble‑deck capacity, reliable gas performance, and commercial durability\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — perfect for busy foodservice operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1gx2e9y\" data-start=\"86\" data-end=\"189\"\u003e\n\u003cstrong data-start=\"88\" data-end=\"107\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush off crumbs and debris from both stone decks; wipe exterior after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"1nvo38r\" data-start=\"190\" data-end=\"274\"\u003e\n\u003cstrong data-start=\"192\" data-end=\"214\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean with non-abrasive degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"878wwn\" data-start=\"275\" data-end=\"390\"\u003e\n\u003cstrong data-start=\"277\" data-end=\"310\"\u003eBurner \u0026amp; Gas Line Inspection:\u003c\/strong\u003e Check burners, pilot lights, and gas connections for proper flame and safety.\u003c\/li\u003e\n\u003cli data-section-id=\"1qhrx0s\" data-start=\"391\" data-end=\"488\"\u003e\n\u003cstrong data-start=\"393\" data-end=\"415\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Ensure hinges and gaskets are intact for heat retention on both decks.\u003c\/li\u003e\n\u003cli data-section-id=\"sp8c2x\" data-start=\"489\" data-end=\"591\"\u003e\n\u003cstrong data-start=\"491\" data-end=\"519\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify even heat distribution on each deck using an oven thermometer.\u003c\/li\u003e\n\u003cli data-section-id=\"1qbniua\" data-start=\"592\" data-end=\"702\"\u003e\n\u003cstrong data-start=\"594\" data-end=\"620\"\u003eVentilation \u0026amp; Airflow:\u003c\/strong\u003e Keep exhaust vents unobstructed to prevent overheating and maintain efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"qmj3wj\" data-start=\"703\" data-end=\"810\"\u003e\n\u003cstrong data-start=\"705\" data-end=\"736\"\u003eAvoid Water on Stone Decks:\u003c\/strong\u003e Prevent cracking by never applying direct water to refractory surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"u0fmcx\" data-start=\"811\" data-end=\"886\"\u003e\n\u003cstrong data-start=\"813\" data-end=\"835\"\u003eNSF-Safe Cleaning:\u003c\/strong\u003e Only use food-safe cleaners on contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"edv5oh\" data-start=\"887\" data-end=\"995\"\u003e\n\u003cstrong data-start=\"889\" data-end=\"922\"\u003eElectronic Ignition \u0026amp; Wiring:\u003c\/strong\u003e Inspect ignition systems and electrical components for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"ywxayp\" data-start=\"996\" data-end=\"1120\"\u003e\n\u003cstrong data-start=\"998\" data-end=\"1025\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule annual inspection of gas system, burners, and decks to ensure safety and longevity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510868996184,"sku":"P110G A2X","price":30955.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-gas-pizza-oven-p110g-44-x-29-x-7-chamber-2-decks-p110g-a2.webp?v=1786081691"},{"product_id":"ampto-gas-pizza-oven-p110g-44-x-29-x-7-chamber-1-deck-p110g-a1x","title":"AMPTO Gas Pizza Oven P110G 44'' x 29'' x 7'' (Chamber) - 1 Deck - P110G A1X","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Gas Pizza Oven P110G 44'' x 29'' x 7'' (Chamber) - 1 Deck - P110G A1X\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, natural gas, deck-type, (1) 44\"W x 29\"D x 7\"H deck, (7) 12\" or (2) 18\" pizza capacity, 840°F max operating temperature,(1) stainless steel bottom-hinged doors, halogen lighting, double-layer refractory brick baking surface, stainless steel external structure, 73,361 BTU, 110v\/60\/1-ph, 21.5kW, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStandard base support included\u003c\/li\u003e\n\u003cli\u003eProofer (Stainless steel cabinet enclosed base) is an optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/10fYTvu-a_2mmmorQfgiX2VelF7kF9yc-\/view?usp=sharing\" title=\"Moretti Forni P110G Gas oven\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1D8UgUv0ceQI8-ZEhSloNrmWNKpykNujf\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/15yoUEQem5DE-w5YwfX5Hc7i7OEt6i1fk\/view?usp=sharing\" title=\"P110G \/ P150G Moretti Forni user manual\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ahasq8\" data-start=\"27\" data-end=\"335\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"71\"\u003eCommercial‑grade, high‑capacity design\u003c\/strong\u003e\u003cbr data-start=\"71\" data-end=\"74\"\u003eThe \u003cstrong data-start=\"80\" data-end=\"121\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAMPTO Gas Pizza Oven P150G A3\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e features \u003cstrong data-start=\"131\" data-end=\"161\" data-is-only-node=\"\"\u003ethree 58\" × 34\" × 7\" decks\u003c\/strong\u003e, capable of baking up to \u003cstrong data-start=\"187\" data-end=\"244\"\u003e36 standard 12″ pizzas or 15 large 18″ pizzas at once\u003c\/strong\u003e—perfect for busy pizzerias and high‑volume kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"7eail2\" data-start=\"337\" data-end=\"597\"\u003e\n\u003cstrong data-start=\"339\" data-end=\"367\"\u003ePowerful gas performance\u003c\/strong\u003e\u003cbr data-start=\"367\" data-end=\"370\"\u003eWith a \u003cstrong data-start=\"379\" data-end=\"430\"\u003e330,000 BTU\/hr output and natural gas operation\u003c\/strong\u003e, this oven reaches up to \u003cstrong data-start=\"456\" data-end=\"475\" data-is-only-node=\"\"\u003e840 °F (450 °C)\u003c\/strong\u003e for fast, consistent, professional‑quality baking and rapid recovery between loads. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mk0l7x\" data-start=\"599\" data-end=\"896\"\u003e\n\u003cstrong data-start=\"601\" data-end=\"643\"\u003eSuperior heat retention \u0026amp; distribution\u003c\/strong\u003e\u003cbr data-start=\"643\" data-end=\"646\"\u003eDual‑layer refractory brick cooking surfaces and aluminized steel interior ensure \u003cstrong data-start=\"730\" data-end=\"793\"\u003eeven heat distribution and reliable temperature performance\u003c\/strong\u003e, resulting in consistent crust and bake quality deck after deck. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"kxre2a\" data-start=\"898\" data-end=\"1124\"\u003e\n\u003cstrong data-start=\"900\" data-end=\"936\"\u003eBuilt for durability \u0026amp; daily use\u003c\/strong\u003e\u003cbr data-start=\"936\" data-end=\"939\"\u003eHeavy‑duty \u003cstrong data-start=\"952\" data-end=\"980\"\u003estainless steel exterior\u003c\/strong\u003e and high‑quality construction deliver \u003cstrong data-start=\"1019\" data-end=\"1047\" data-is-only-node=\"\"\u003elong‑lasting performance\u003c\/strong\u003e under continuous commercial operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"fzz4so\" data-start=\"1126\" data-end=\"1386\"\u003e\n\u003cstrong data-start=\"1128\" data-end=\"1166\"\u003eEfficient workflow \u0026amp; accessibility\u003c\/strong\u003e\u003cbr data-start=\"1166\" data-end=\"1169\"\u003eThree independently accessible decks with dual stainless doors make \u003cstrong data-start=\"1239\" data-end=\"1284\"\u003eloading\/unloading efficient and ergonomic\u003c\/strong\u003e, helping kitchen staff maintain throughput during peak periods. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_3q_\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"99\" data-end=\"226\"\u003e\u003cstrong data-start=\"99\" data-end=\"132\"\u003eQ1: What is the chamber size?\u003c\/strong\u003e\u003cbr data-start=\"132\" data-end=\"135\"\u003eA: Each deck has a 58″ × 34″ × 7″ chamber, perfect for large pizzas and high-volume baking.\u003c\/p\u003e\n\u003cp data-start=\"228\" data-end=\"348\"\u003e\u003cstrong data-start=\"228\" data-end=\"264\"\u003eQ2: How many decks does it have?\u003c\/strong\u003e\u003cbr data-start=\"264\" data-end=\"267\"\u003eA: This model features 3 decks, allowing simultaneous cooking of multiple pizzas.\u003c\/p\u003e\n\u003cp data-start=\"350\" data-end=\"508\"\u003e\u003cstrong data-start=\"350\" data-end=\"404\"\u003eQ3: Is this oven suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"404\" data-end=\"407\"\u003eA: Yes — designed for busy pizzerias, restaurants, and catering operations requiring high throughput.\u003c\/p\u003e\n\u003cp data-start=\"510\" data-end=\"638\"\u003e\u003cstrong data-start=\"510\" data-end=\"548\"\u003eQ4: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"548\" data-end=\"551\"\u003eA: It’s a gas‑powered oven, offering fast heat recovery and efficient fuel performance.\u003c\/p\u003e\n\u003cp data-start=\"640\" data-end=\"768\"\u003e\u003cstrong data-start=\"640\" data-end=\"671\"\u003eQ5: Does it include a base?\u003c\/strong\u003e\u003cbr data-start=\"671\" data-end=\"674\"\u003eA: Yes, it comes with a sturdy enclosed base for storage and professional kitchen integration.\u003c\/p\u003e\n\u003cp data-start=\"770\" data-end=\"923\"\u003e\u003cstrong data-start=\"770\" data-end=\"812\"\u003eQ6: What cooking results can I expect?\u003c\/strong\u003e\u003cbr data-start=\"812\" data-end=\"815\"\u003eA: Even heat distribution and consistent bake quality across all decks for crisp crusts and uniform results.\u003c\/p\u003e\n\u003cp data-start=\"925\" data-end=\"1045\"\u003e\u003cstrong data-start=\"925\" data-end=\"971\"\u003eQ7: Can it cook other foods besides pizza?\u003c\/strong\u003e\u003cbr data-start=\"971\" data-end=\"974\"\u003eA: Yes — ideal for breads, flatbreads, calzones, and other baked foods.\u003c\/p\u003e\n\u003cp data-start=\"1047\" data-end=\"1178\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1047\" data-end=\"1084\"\u003eQ8: Why choose a 3‑deck gas oven?\u003c\/strong\u003e\u003cbr data-start=\"1084\" data-end=\"1087\"\u003eA: The 3‑deck configuration maximizes capacity and productivity while saving kitchen space.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1v80tdr\" data-start=\"207\" data-end=\"330\"\u003e\n\u003cstrong data-start=\"209\" data-end=\"233\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e Brush crumbs and food residue from each deck after cooling for \u003cstrong data-start=\"297\" data-end=\"327\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"11limb7\" data-start=\"331\" data-end=\"426\"\u003e\n\u003cstrong data-start=\"333\" data-end=\"365\"\u003eAvoid Water on Deck Surface:\u003c\/strong\u003e Protect stone decks from cracking; always use dry brushes.\u003c\/li\u003e\n\u003cli data-section-id=\"1712l8t\" data-start=\"427\" data-end=\"545\"\u003e\n\u003cstrong data-start=\"429\" data-end=\"464\"\u003eClean Stainless-Steel Exterior:\u003c\/strong\u003e Wipe with non-abrasive cloths to maintain hygiene and professional appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"1uggtx3\" data-start=\"546\" data-end=\"689\"\u003e\n\u003cstrong data-start=\"548\" data-end=\"587\"\u003eInspect Burners \u0026amp; Gas Lines Weekly:\u003c\/strong\u003e Remove blockages, check for leaks, and clean burner ports for \u003cstrong data-start=\"650\" data-end=\"686\"\u003econsistent flame and temperature\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"18emvfw\" data-start=\"690\" data-end=\"804\"\u003e\n\u003cstrong data-start=\"692\" data-end=\"737\"\u003eCheck Thermostats \u0026amp; Temperature Controls:\u003c\/strong\u003e Ensure accurate deck temperatures for uniform multi-deck baking.\u003c\/li\u003e\n\u003cli data-section-id=\"jtkj9v\" data-start=\"805\" data-end=\"902\"\u003e\n\u003cstrong data-start=\"807\" data-end=\"839\"\u003eInspect Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Tight seals prevent heat loss and improve energy efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"abrg25\" data-start=\"903\" data-end=\"1014\"\u003e\n\u003cstrong data-start=\"905\" data-end=\"950\"\u003eMaintain Ventilation \u0026amp; Chimney Clearance:\u003c\/strong\u003e Keep vents clear for proper airflow and to avoid overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"c70dk6\" data-start=\"1015\" data-end=\"1133\"\u003e\n\u003cstrong data-start=\"1017\" data-end=\"1042\"\u003eWeekly Deep Cleaning:\u003c\/strong\u003e Remove trays and wipe grease buildup inside the chamber and base to reduce fire hazards.\u003c\/li\u003e\n\u003cli data-section-id=\"1hsbgxa\" data-start=\"1134\" data-end=\"1281\"\u003e\n\u003cstrong data-start=\"1136\" data-end=\"1176\"\u003eSchedule Professional Gas Servicing:\u003c\/strong\u003e Annual inspection of valves, regulators, and ignition systems ensures \u003cstrong data-start=\"1247\" data-end=\"1278\"\u003esafe and reliable operation\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510869094488,"sku":"P110G A1X","price":17406.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-gas-pizza-oven-p110g-44-x-29-x-7-chamber-1-deck-p110g-a1x.webp?v=1786081693"},{"product_id":"ampto-electric-pizza-oven-p120-49-x-52-x-7-chamber-208-240-60-3-3-decks-with-tray-guide-base-p120e-c3","title":"AMPTO Electric Pizza Oven P120 49'' x 52'' x 7'' (Chamber) 208\/240\/60\/3 - 3 Decks with tray guide base - P120E C3","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Electric Pizza Oven P120 49'' x 52'' x 7'' (Chamber) 208\/240\/60\/3 - 3 Decks with tray guide base - P120E C3\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, electric, deck-type, (3) 49\"W x 52\"D x 7\"H decks, (24) 12\" or (18) 18\" pizza capacity, (20) customizable programs (per deck), 840°F max operating temperature, (3) stainless steel bottom-hinged double doors, halogen lighting, refractory brick baking surface, stainless steel external structure, 51.0kW, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStandard base support included\u003c\/li\u003e\n\u003cli\u003eProofer (Stainless steel cabinet enclosed base) is an optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1L9RqLNh60EYP36eZWyf2QpK_HgAAdRRA\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1DKye-O9R8DjbbjhAiQWjCRUnF58sbZzl\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/18Idwayoe_xBlbMNQwk0qcHf5bZ_Kt46k\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Ma\u003c\/a\u003enual\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"83uyqp\" data-start=\"27\" data-end=\"356\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"81\"\u003eCommercial-ready semi-automatic espresso machine\u003c\/strong\u003e\u003cbr data-start=\"81\" data-end=\"84\"\u003eThe \u003cstrong data-start=\"90\" data-end=\"145\"\u003eAMPTO Espresso Machine 1 Group – LL18SPM1IL2 (BZ10)\u003c\/strong\u003e is a \u003cstrong data-start=\"151\" data-end=\"191\" data-is-only-node=\"\"\u003esemi-automatic, single-group machine\u003c\/strong\u003e with a built-in \u003cstrong data-start=\"208\" data-end=\"222\"\u003ewater tank\u003c\/strong\u003e, ideal for cafés, small restaurants, and office espresso stations without a plumbed water line. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"146ou0i\" data-start=\"358\" data-end=\"610\"\u003e\n\u003cstrong data-start=\"360\" data-end=\"399\"\u003eItalian engineering \u0026amp; quality build\u003c\/strong\u003e\u003cbr data-start=\"399\" data-end=\"402\"\u003eMade with a \u003cstrong data-start=\"416\" data-end=\"444\"\u003e304 stainless-steel body\u003c\/strong\u003e and \u003cstrong data-start=\"449\" data-end=\"474\" data-is-only-node=\"\"\u003eItalian craftsmanship\u003c\/strong\u003e, it delivers durability, hygiene, and a professional look that suits front-of-house environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1oheagw\" data-start=\"612\" data-end=\"843\"\u003e\n\u003cstrong data-start=\"614\" data-end=\"640\"\u003eTank-style convenience\u003c\/strong\u003e\u003cbr data-start=\"640\" data-end=\"643\"\u003eA \u003cstrong data-start=\"647\" data-end=\"675\"\u003e0.8 gal (3 L) water tank\u003c\/strong\u003e and \u003cstrong data-start=\"680\" data-end=\"698\" data-is-only-node=\"\"\u003e0.4 gal boiler\u003c\/strong\u003e mean you \u003cstrong data-start=\"708\" data-end=\"748\"\u003edon’t need a direct water connection\u003c\/strong\u003e, making setup simpler in smaller spaces or mobile cafés. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"qjjejc\" data-start=\"845\" data-end=\"1087\"\u003e\n\u003cstrong data-start=\"847\" data-end=\"885\"\u003eStable temperature \u0026amp; steam control\u003c\/strong\u003e\u003cbr data-start=\"885\" data-end=\"888\"\u003eThermostatic boiler control, vibration pump, and steam wand let you \u003cstrong data-start=\"958\" data-end=\"1002\"\u003epull espresso and steam milk efficiently\u003c\/strong\u003e, supporting consistent extraction and texture. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ehyk2q\" data-start=\"1089\" data-end=\"1302\"\u003e\n\u003cstrong data-start=\"1091\" data-end=\"1119\"\u003eEase of use for baristas\u003c\/strong\u003e\u003cbr data-start=\"1119\" data-end=\"1122\"\u003eLever-style steam and hot water taps plus an internal pressure gauge help \u003cstrong data-start=\"1198\" data-end=\"1221\"\u003etrain staff quickly\u003c\/strong\u003e and maintain drink quality during service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"uq6vu0\" data-start=\"1304\" data-end=\"1509\"\u003e\n\u003cstrong data-start=\"1306\" data-end=\"1327\"\u003eCompact footprint\u003c\/strong\u003e\u003cbr data-start=\"1327\" data-end=\"1330\"\u003eIdeal for \u003cstrong data-start=\"1342\" data-end=\"1378\"\u003esmall counters or limited spaces\u003c\/strong\u003e, delivering professional espresso capability without the bulk of larger commercial machines. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1i4r57b\" data-start=\"1511\" data-end=\"1722\"\u003e\n\u003cstrong data-start=\"1513\" data-end=\"1546\"\u003eProductivity for small venues\u003c\/strong\u003e\u003cbr data-start=\"1546\" data-end=\"1549\"\u003eCapable of producing \u003cstrong data-start=\"1572\" data-end=\"1609\"\u003edozens of espresso shots per hour\u003c\/strong\u003e with proper tank refilling and heat recovery—suitable for moderate demand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"88\" data-end=\"301\"\u003e\u003cstrong data-start=\"88\" data-end=\"142\"\u003eQ: What is the AMPTO P120E C3 Electric Pizza Oven?\u003c\/strong\u003e\u003cbr data-start=\"142\" data-end=\"145\"\u003eA: The AMPTO P120E C3 is a commercial 3-deck electric pizza oven designed for high-volume baking with consistent heat distribution and reliable performance.\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"441\"\u003e\u003cstrong data-start=\"303\" data-end=\"342\"\u003eQ: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"342\" data-end=\"345\"\u003eA: Each chamber measures 49\" x 52\" x 7\", suitable for large pizzas, breads, and bakery products.\u003c\/p\u003e\n\u003cp data-start=\"443\" data-end=\"579\"\u003e\u003cstrong data-start=\"443\" data-end=\"478\"\u003eQ: How many decks does it have?\u003c\/strong\u003e\u003cbr data-start=\"478\" data-end=\"481\"\u003eA: It features 3 independent baking decks, allowing simultaneous cooking for maximum productivity.\u003c\/p\u003e\n\u003cp data-start=\"581\" data-end=\"719\"\u003e\u003cstrong data-start=\"581\" data-end=\"622\"\u003eQ: What power supply does it require?\u003c\/strong\u003e\u003cbr data-start=\"622\" data-end=\"625\"\u003eA: It operates on 208\/240V, 60Hz, 3-phase power for stable and efficient commercial operation.\u003c\/p\u003e\n\u003cp data-start=\"721\" data-end=\"861\"\u003e\u003cstrong data-start=\"721\" data-end=\"771\"\u003eQ: What type of businesses is it designed for?\u003c\/strong\u003e\u003cbr data-start=\"771\" data-end=\"774\"\u003eA: Ideal for pizzerias, bakeries, restaurants, and high-volume food service operations.\u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"984\"\u003e\u003cstrong data-start=\"863\" data-end=\"898\"\u003eQ: Does it include accessories?\u003c\/strong\u003e\u003cbr data-start=\"898\" data-end=\"901\"\u003eA: Yes, it comes with a tray guide base to improve workflow and loading efficiency.\u003c\/p\u003e\n\u003cp data-start=\"986\" data-end=\"1149\"\u003e\u003cstrong data-start=\"986\" data-end=\"1032\"\u003eQ: How does it improve baking performance?\u003c\/strong\u003e\u003cbr data-start=\"1032\" data-end=\"1035\"\u003eA: It ensures even heat distribution across all decks, delivering consistent cooking quality and reliable results.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1e5zrf5\" data-start=\"105\" data-end=\"253\"\u003e\n\u003cstrong data-start=\"107\" data-end=\"146\"\u003eClean all 3 decks after each shift:\u003c\/strong\u003e Remove flour, cheese, and food residue to prevent carbon buildup and maintain consistent baking quality.\u003c\/li\u003e\n\u003cli data-section-id=\"1841clr\" data-start=\"254\" data-end=\"387\"\u003e\n\u003cstrong data-start=\"256\" data-end=\"290\"\u003eBrush stone surfaces dry only:\u003c\/strong\u003e Use a soft oven brush—avoid water on hot or warm stones to prevent cracking and thermal shock.\u003c\/li\u003e\n\u003cli data-section-id=\"m6tcwx\" data-start=\"388\" data-end=\"518\"\u003e\n\u003cstrong data-start=\"390\" data-end=\"430\"\u003eWipe stainless steel exterior daily:\u003c\/strong\u003e Use non-abrasive, food-safe cleaners to maintain hygiene and professional appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"6xjie0\" data-start=\"519\" data-end=\"639\"\u003e\n\u003cstrong data-start=\"521\" data-end=\"560\"\u003eInspect heating elements regularly:\u003c\/strong\u003e Ensure upper and lower elements in all decks provide even heat distribution.\u003c\/li\u003e\n\u003cli data-section-id=\"zkb7yb\" data-start=\"640\" data-end=\"764\"\u003e\n\u003cstrong data-start=\"642\" data-end=\"677\"\u003eCalibrate temperature controls:\u003c\/strong\u003e Maintain accurate settings across all chambers for consistent multi-deck production.\u003c\/li\u003e\n\u003cli data-section-id=\"17ii5ua\" data-start=\"765\" data-end=\"888\"\u003e\n\u003cstrong data-start=\"767\" data-end=\"793\"\u003eClean tray guide base:\u003c\/strong\u003e Remove crumbs and debris from sliding rails for smooth tray movement and efficient workflow.\u003c\/li\u003e\n\u003cli data-section-id=\"16ocj4o\" data-start=\"889\" data-end=\"1004\"\u003e\n\u003cstrong data-start=\"891\" data-end=\"925\"\u003eCheck door seals \u0026amp; insulation:\u003c\/strong\u003e Prevent heat loss and improve energy efficiency during continuous operation.\u003c\/li\u003e\n\u003cli data-section-id=\"1cd3xvz\" data-start=\"1005\" data-end=\"1114\"\u003e\n\u003cstrong data-start=\"1007\" data-end=\"1047\"\u003eAvoid liquid spills inside chambers:\u003c\/strong\u003e Protect refractory stones and electrical components from damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1gmedj7\" data-start=\"1115\" data-end=\"1236\"\u003e\n\u003cstrong data-start=\"1117\" data-end=\"1152\"\u003eMaintain ventilation clearance:\u003c\/strong\u003e Ensure proper airflow to prevent overheating in high-volume kitchen environments.\u003c\/li\u003e\n\u003cli data-section-id=\"1c3egd9\" data-start=\"1237\" data-end=\"1391\"\u003e\n\u003cstrong data-start=\"1239\" data-end=\"1273\"\u003eSchedule preventive servicing:\u003c\/strong\u003e Regular inspection of thermostats, wiring, and heating systems ensures long-term reliability and consistent output.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510870798424,"sku":"P120E C3","price":54944.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-electric-pizza-oven-p120-49-x-52-x-7-chamber-208-240-60-3-3-decks-with-tray-guide-base-p120e-c3.webp?v=1786081704"},{"product_id":"ampto-electric-pizza-oven-p120-49-x-52-x-7-chamber-208-240-60-3-2-decks-with-tray-guide-base-p120e-c2","title":"AMPTO Electric Pizza Oven P120 49'' x 52'' x 7'' (Chamber) 208\/240\/60\/3 - 2 Decks with tray guide base - P120E C2","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Electric Pizza Oven P120 49'' x 52'' x 7'' (Chamber) 208\/240\/60\/3 - 2 Decks with tray guide base - P120E C2\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, electric, deck-type, (2) 49\"W x 52\"D x 7\"H decks, (32) 12\" or (12) 18\" pizza capacity, refractory brick baking surface, (20) customizable programs (per deck), 840°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 34.0kW, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStandard base support included\u003c\/li\u003e\n\u003cli\u003eProofer (Stainless steel cabinet enclosed base) is an optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1L9RqLNh60EYP36eZWyf2QpK_HgAAdRRA\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1DKye-O9R8DjbbjhAiQWjCRUnF58sbZzl\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/18Idwayoe_xBlbMNQwk0qcHf5bZ_Kt46k\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Ma\u003c\/a\u003enual\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1oyv7zx\" data-start=\"27\" data-end=\"314\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"68\"\u003eCommercial-grade electric deck oven\u003c\/strong\u003e\u003cbr data-start=\"68\" data-end=\"71\"\u003eThe \u003cstrong data-start=\"77\" data-end=\"115\"\u003eAMPTO Electric Pizza Oven P120E C2\u003c\/strong\u003e offers \u003cstrong data-start=\"123\" data-end=\"161\" data-is-only-node=\"\"\u003etwo 49″ × 52″ × 7″ baking chambers\u003c\/strong\u003e with refractory brick surfaces, engineered for \u003cstrong data-start=\"209\" data-end=\"250\"\u003econsistent, high-quality pizza baking\u003c\/strong\u003e in professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1te655o\" data-start=\"316\" data-end=\"524\"\u003e\n\u003cstrong data-start=\"318\" data-end=\"346\"\u003eHigh throughput capacity\u003c\/strong\u003e\u003cbr data-start=\"346\" data-end=\"349\"\u003eWith the ability to bake up to \u003cstrong data-start=\"382\" data-end=\"438\"\u003e32 × 12″ pizzas or 12 × 18″ pizzas across both decks\u003c\/strong\u003e, it supports steady output during peak service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ony1kr\" data-start=\"526\" data-end=\"758\"\u003e\n\u003cstrong data-start=\"528\" data-end=\"560\"\u003ePrecise programmable control\u003c\/strong\u003e\u003cbr data-start=\"560\" data-end=\"563\"\u003eEach deck includes \u003cstrong data-start=\"584\" data-end=\"624\"\u003e20 customizable programs and a timer\u003c\/strong\u003e, giving operators flexibility to dial in ideal heat profiles for different crusts and toppings. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"16gzhg7\" data-start=\"760\" data-end=\"1011\"\u003e\n\u003cstrong data-start=\"762\" data-end=\"797\"\u003eProfessional baking performance\u003c\/strong\u003e\u003cbr data-start=\"797\" data-end=\"800\"\u003eCapable of reaching up to \u003cstrong data-start=\"828\" data-end=\"847\"\u003e840 °F (450 °C)\u003c\/strong\u003e for excellent crust development and efficient bake times, with independent temperature control for ceiling and floor heating. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"xxz0yt\" data-start=\"1013\" data-end=\"1248\"\u003e\n\u003cstrong data-start=\"1015\" data-end=\"1048\"\u003eDurable, chef-friendly design\u003c\/strong\u003e\u003cbr data-start=\"1048\" data-end=\"1051\"\u003eStainless-steel exterior, \u003cstrong data-start=\"1079\" data-end=\"1109\"\u003ebottom-hinged double doors\u003c\/strong\u003e, and \u003cstrong data-start=\"1115\" data-end=\"1144\" data-is-only-node=\"\"\u003ehalogen interior lighting\u003c\/strong\u003e make it robust, easy to use, and simple to monitor during baking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"88\" data-end=\"301\"\u003e\u003cstrong data-start=\"88\" data-end=\"142\"\u003eQ: What is the AMPTO P120E C2 Electric Pizza Oven?\u003c\/strong\u003e\u003cbr data-start=\"142\" data-end=\"145\"\u003eA: The AMPTO P120E C2 is a commercial 2-deck electric pizza oven designed for high-volume baking with consistent heat distribution and reliable performance.\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"438\"\u003e\u003cstrong data-start=\"303\" data-end=\"342\"\u003eQ: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"342\" data-end=\"345\"\u003eA: Each chamber measures 49\" x 52\" x 7\", suitable for large pizzas, breads, and bakery items.\u003c\/p\u003e\n\u003cp data-start=\"440\" data-end=\"599\"\u003e\u003cstrong data-start=\"440\" data-end=\"475\"\u003eQ: How many decks does it have?\u003c\/strong\u003e\u003cbr data-start=\"475\" data-end=\"478\"\u003eA: It features 2 independent baking decks, allowing simultaneous cooking to improve productivity and workflow efficiency.\u003c\/p\u003e\n\u003cp data-start=\"601\" data-end=\"733\"\u003e\u003cstrong data-start=\"601\" data-end=\"642\"\u003eQ: What power supply does it require?\u003c\/strong\u003e\u003cbr data-start=\"642\" data-end=\"645\"\u003eA: It operates on 208\/240V, 60Hz, 3-phase power for stable and efficient commercial use.\u003c\/p\u003e\n\u003cp data-start=\"735\" data-end=\"904\"\u003e\u003cstrong data-start=\"735\" data-end=\"785\"\u003eQ: What type of businesses is it designed for?\u003c\/strong\u003e\u003cbr data-start=\"785\" data-end=\"788\"\u003eA: Ideal for pizzerias, bakeries, restaurants, and food service operations requiring medium-to-high baking capacity.\u003c\/p\u003e\n\u003cp data-start=\"906\" data-end=\"1036\"\u003e\u003cstrong data-start=\"906\" data-end=\"941\"\u003eQ: Does it include accessories?\u003c\/strong\u003e\u003cbr data-start=\"941\" data-end=\"944\"\u003eA: Yes, it comes with a tray guide base for organized loading and improved kitchen workflow.\u003c\/p\u003e\n\u003cp data-start=\"1038\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1038\" data-end=\"1084\"\u003eQ: How does it improve baking performance?\u003c\/strong\u003e\u003cbr data-start=\"1084\" data-end=\"1087\"\u003eA: It ensures even heat distribution across both decks, delivering consistent cooking results and reliable product quality.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1b0wnap\" data-start=\"105\" data-end=\"250\"\u003e\n\u003cstrong data-start=\"107\" data-end=\"145\"\u003eClean both decks after each shift:\u003c\/strong\u003e Remove flour, cheese, and food residue to prevent carbon buildup and ensure consistent baking quality.\u003c\/li\u003e\n\u003cli data-section-id=\"1841clr\" data-start=\"251\" data-end=\"384\"\u003e\n\u003cstrong data-start=\"253\" data-end=\"287\"\u003eBrush stone surfaces dry only:\u003c\/strong\u003e Use a soft oven brush—avoid water on hot or warm stones to prevent cracking and thermal shock.\u003c\/li\u003e\n\u003cli data-section-id=\"m6tcwx\" data-start=\"385\" data-end=\"515\"\u003e\n\u003cstrong data-start=\"387\" data-end=\"427\"\u003eWipe stainless steel exterior daily:\u003c\/strong\u003e Use non-abrasive, food-safe cleaners to maintain hygiene and professional appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"2fyppf\" data-start=\"516\" data-end=\"651\"\u003e\n\u003cstrong data-start=\"518\" data-end=\"557\"\u003eInspect heating elements regularly:\u003c\/strong\u003e Ensure even upper and lower heat distribution across both decks for uniform baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"1ebhv5g\" data-start=\"652\" data-end=\"768\"\u003e\n\u003cstrong data-start=\"654\" data-end=\"689\"\u003eCalibrate temperature controls:\u003c\/strong\u003e Maintain accurate settings in each chamber for consistent production output.\u003c\/li\u003e\n\u003cli data-section-id=\"1roc862\" data-start=\"769\" data-end=\"890\"\u003e\n\u003cstrong data-start=\"771\" data-end=\"797\"\u003eClean tray guide base:\u003c\/strong\u003e Remove crumbs and debris from rails to ensure smooth tray movement and efficient workflow.\u003c\/li\u003e\n\u003cli data-section-id=\"16ocj4o\" data-start=\"891\" data-end=\"1006\"\u003e\n\u003cstrong data-start=\"893\" data-end=\"927\"\u003eCheck door seals \u0026amp; insulation:\u003c\/strong\u003e Prevent heat loss and improve energy efficiency during continuous operation.\u003c\/li\u003e\n\u003cli data-section-id=\"1cd3xvz\" data-start=\"1007\" data-end=\"1116\"\u003e\n\u003cstrong data-start=\"1009\" data-end=\"1049\"\u003eAvoid liquid spills inside chambers:\u003c\/strong\u003e Protect refractory stones and electrical components from damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1gmedj7\" data-start=\"1117\" data-end=\"1238\"\u003e\n\u003cstrong data-start=\"1119\" data-end=\"1154\"\u003eMaintain ventilation clearance:\u003c\/strong\u003e Ensure proper airflow to prevent overheating in high-volume kitchen environments.\u003c\/li\u003e\n\u003cli data-section-id=\"c66qpm\" data-start=\"1239\" data-end=\"1398\"\u003e\n\u003cstrong data-start=\"1241\" data-end=\"1275\"\u003eSchedule preventive servicing:\u003c\/strong\u003e Regular inspection of thermostats, wiring, and heating systems ensures long-term reliability and consistent performance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510870831192,"sku":"P120E C2","price":38597.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-electric-pizza-oven-p120-49-x-52-x-7-chamber-208-240-60-3-2-decks-with-tray-guide-base-p120e-c2.webp?v=1786081706"},{"product_id":"ampto-electric-pizza-oven-p120-49-x-52-x-7-chamber-208-240-60-3-1-deck-with-tray-guide-base-p120e-c1","title":"AMPTO Electric Pizza Oven P120 49'' x 52'' x 7'' (Chamber) 208\/240\/60\/3 - 1 Deck with tray guide base - P120E C1","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Electric Pizza Oven P120 49'' x 52'' x 7'' (Chamber) 208\/240\/60\/3 - 1 Deck with tray guide base - P120E C1\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, electric, deck-type, (1) 49\"W x 52\"D x 7\"H deck, (8) 12\" or (6) 18\" pizza capacity, refractory brick baking surface, (20) customizable programs, 840°F max operating temperature, timer, (1) stainless steel bottom-hinged double door, halogen lighting, stainless steel external structure, 17.0kW, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStandard base support included\u003c\/li\u003e\n\u003cli\u003eProofer (Stainless steel cabinet enclosed base) is an optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1L9RqLNh60EYP36eZWyf2QpK_HgAAdRRA\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1DKye-O9R8DjbbjhAiQWjCRUnF58sbZzl\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/18Idwayoe_xBlbMNQwk0qcHf5bZ_Kt46k\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Ma\u003c\/a\u003enual\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1c1yzt8\" data-start=\"27\" data-end=\"269\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"66\"\u003eLarge Single‑Deck Commercial Oven\u003c\/strong\u003e\u003cbr data-start=\"66\" data-end=\"69\"\u003eThe \u003cstrong data-start=\"75\" data-end=\"93\"\u003eAMPTO P120E C1\u003c\/strong\u003e offers a spacious \u003cstrong data-start=\"112\" data-end=\"138\"\u003e49″ × 52″ × 7″ chamber\u003c\/strong\u003e in a single deck configuration — perfect for high‑volume pizzerias and busy kitchens needing generous capacity without complexity.\u003c\/li\u003e\n\u003cli data-section-id=\"mjq0rd\" data-start=\"271\" data-end=\"454\"\u003e\n\u003cstrong data-start=\"273\" data-end=\"310\"\u003eSuperior Throughput \u0026amp; Flexibility\u003c\/strong\u003e\u003cbr data-start=\"310\" data-end=\"313\"\u003eThe wide chamber accommodates bigger pizzas and multiple items at once — helping speed service during peak hours while maintaining quality.\u003c\/li\u003e\n\u003cli data-section-id=\"1op9kvb\" data-start=\"456\" data-end=\"662\"\u003e\n\u003cstrong data-start=\"458\" data-end=\"504\"\u003ePrecise Heat Control for Consistent Baking\u003c\/strong\u003e\u003cbr data-start=\"504\" data-end=\"507\"\u003eIndependent upper and lower heat adjustments let operators fine‑tune bake profiles for different crust types — ensuring evenly cooked, flavorful results.\u003c\/li\u003e\n\u003cli data-section-id=\"9dwp4v\" data-start=\"664\" data-end=\"873\"\u003e\n\u003cstrong data-start=\"666\" data-end=\"703\"\u003eEven, Uniform Cooking Performance\u003c\/strong\u003e\u003cbr data-start=\"703\" data-end=\"706\"\u003eLarge tray guide base and thoughtful thermal design promote balanced heat distribution, reducing hotspots and improving consistency across the entire baking surface.\u003c\/li\u003e\n\u003cli data-section-id=\"16ppzap\" data-start=\"875\" data-end=\"1056\"\u003e\n\u003cstrong data-start=\"877\" data-end=\"912\"\u003eDurable Commercial Construction\u003c\/strong\u003e\u003cbr data-start=\"912\" data-end=\"915\"\u003eBuilt to withstand daily heavy use with professional‑grade materials, reducing maintenance and maximizing uptime in demanding environments.\u003c\/li\u003e\n\u003cli data-section-id=\"i6h0sg\" data-start=\"1058\" data-end=\"1254\"\u003e\n\u003cstrong data-start=\"1060\" data-end=\"1095\"\u003eIntuitive \u0026amp; Efficient Operation\u003c\/strong\u003e\u003cbr data-start=\"1095\" data-end=\"1098\"\u003eUser‑friendly controls and clear settings help staff deliver repeatable results with minimal training — streamlining workflow and boosting kitchen output.\u003c\/li\u003e\n\u003cli data-section-id=\"1damo6a\" data-start=\"1256\" data-end=\"1470\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1258\" data-end=\"1292\"\u003eIdeal for High‑Demand Kitchens\u003c\/strong\u003e\u003cbr data-start=\"1292\" data-end=\"1295\"\u003eA powerful, reliable oven that balances size, control, and performance — well‑suited for restaurants, bakeries, and foodservice operations focused on quality and efficiency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"70\" data-end=\"262\"\u003e\u003cstrong data-start=\"70\" data-end=\"113\"\u003eQ: What is the AMPTO P120E C1 used for?\u003c\/strong\u003e\u003cbr data-start=\"113\" data-end=\"116\"\u003eA: It is a commercial electric pizza oven designed for baking pizzas, flatbreads, and artisan baked goods with consistent, professional results.\u003c\/p\u003e\n\u003cp data-start=\"264\" data-end=\"418\"\u003e\u003cstrong data-start=\"264\" data-end=\"303\"\u003eQ: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"303\" data-end=\"306\"\u003eA: The baking chamber measures 49\" x 52\" x 7\", providing ample space for extra-large pizzas or multiple trays.\u003c\/p\u003e\n\u003cp data-start=\"420\" data-end=\"541\"\u003e\u003cstrong data-start=\"420\" data-end=\"455\"\u003eQ: How many decks does it have?\u003c\/strong\u003e\u003cbr data-start=\"455\" data-end=\"458\"\u003eA: Single-deck design with a tray guide base for easy loading and uniform baking.\u003c\/p\u003e\n\u003cp data-start=\"543\" data-end=\"682\"\u003e\u003cstrong data-start=\"543\" data-end=\"587\"\u003eQ: What power requirements does it have?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eA: Operates on 208\/240V, 60Hz, 3-phase electrical supply suitable for commercial kitchens.\u003c\/p\u003e\n\u003cp data-start=\"684\" data-end=\"847\"\u003e\u003cstrong data-start=\"684\" data-end=\"725\"\u003eQ: Is it suitable for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"725\" data-end=\"728\"\u003eA: Yes, ideal for pizzerias, restaurants, bakeries, and catering operations requiring reliable, high-capacity baking.\u003c\/p\u003e\n\u003cp data-start=\"849\" data-end=\"1008\"\u003e\u003cstrong data-start=\"849\" data-end=\"896\"\u003eQ: What materials are used in construction?\u003c\/strong\u003e\u003cbr data-start=\"896\" data-end=\"899\"\u003eA: Built with stainless steel and premium components for durability, hygiene, and long-lasting performance.\u003c\/p\u003e\n\u003cp data-start=\"1010\" data-end=\"1164\"\u003e\u003cstrong data-start=\"1010\" data-end=\"1044\"\u003eQ: Does it ensure even baking?\u003c\/strong\u003e\u003cbr data-start=\"1044\" data-end=\"1047\"\u003eA: Yes, electric heating elements and the tray guide base provide uniform heat distribution for consistent results.\u003c\/p\u003e\n\u003cp data-start=\"1166\" data-end=\"1291\"\u003e\u003cstrong data-start=\"1166\" data-end=\"1195\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"1195\" data-end=\"1198\"\u003eA: User-friendly controls allow precise temperature management and efficient baking cycles.\u003c\/p\u003e\n\u003cp data-start=\"1293\" data-end=\"1442\"\u003e\u003cstrong data-start=\"1293\" data-end=\"1339\"\u003eQ: How does it improve kitchen efficiency?\u003c\/strong\u003e\u003cbr data-start=\"1339\" data-end=\"1342\"\u003eA: Single-deck with tray guide base allows fast, consistent baking, reducing labor and wait times.\u003c\/p\u003e\n\u003cp data-start=\"1444\" data-end=\"1622\"\u003e\u003cstrong data-start=\"1444\" data-end=\"1485\"\u003eQ: Who should use the AMPTO P120E C1?\u003c\/strong\u003e\u003cbr data-start=\"1485\" data-end=\"1488\"\u003eA: Perfect for high-volume pizzerias, bakeries, restaurants, and catering businesses needing a professional, extra-large pizza oven.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"k7auu3\" data-start=\"94\" data-end=\"211\"\u003e\n\u003cstrong data-start=\"96\" data-end=\"112\"\u003eClean Daily:\u003c\/strong\u003e Wipe interior deck, tray guide, and chamber surfaces to remove crumbs, grease, and food residue.\u003c\/li\u003e\n\u003cli data-section-id=\"eey6vf\" data-start=\"212\" data-end=\"316\"\u003e\n\u003cstrong data-start=\"214\" data-end=\"241\"\u003eUse Food-Safe Cleaners:\u003c\/strong\u003e Avoid harsh chemicals that can damage heating elements or deck surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"1cuwsd3\" data-start=\"317\" data-end=\"397\"\u003e\n\u003cstrong data-start=\"319\" data-end=\"347\"\u003eInspect Heating Element:\u003c\/strong\u003e Check for wear or damage to ensure even baking.\u003c\/li\u003e\n\u003cli data-section-id=\"n6lfg9\" data-start=\"398\" data-end=\"515\"\u003e\n\u003cstrong data-start=\"400\" data-end=\"432\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Calibrate thermostat (208\/240V, 60Hz, 3-phase) regularly for consistent results.\u003c\/li\u003e\n\u003cli data-section-id=\"1rdv83n\" data-start=\"516\" data-end=\"631\"\u003e\n\u003cstrong data-start=\"518\" data-end=\"548\"\u003eCheck Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Ensure doors close properly to prevent heat loss and maintain energy efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"11mg15o\" data-start=\"632\" data-end=\"746\"\u003e\n\u003cstrong data-start=\"634\" data-end=\"670\"\u003eMaintain Exterior \u0026amp; Ventilation:\u003c\/strong\u003e Clean vents and surfaces to prevent overheating and extend oven lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"ynn3v7\" data-start=\"747\" data-end=\"876\"\u003e\n\u003cstrong data-start=\"749\" data-end=\"785\"\u003eSchedule Professional Servicing:\u003c\/strong\u003e Annual inspection ensures optimal performance, deck integrity, and long-term durability.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510870863960,"sku":"P120E C1","price":22252.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-electric-pizza-oven-p120-49-x-52-x-7-chamber-208-240-60-3-1-deck-with-tray-guide-base-p120e-c1.webp?v=1786081707"},{"product_id":"ampto-electric-pizza-oven-p120-49-x-34-x-7-chamber-208-240-60-3-3-decks-with-tray-guide-base-p120e-b3x","title":"AMPTO Electric Pizza Oven P120 49'' x 34'' x 7'' (Chamber) 208\/240\/60\/3 - 3 Decks with tray guide base - P120E B3X","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Electric Pizza Oven P120 49'' x 34'' x 7'' (Chamber) 208\/240\/60\/3 - 3 Decks with tray guide base - P120E B3X\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, electric, deck-type, (3) 49\"W x 34\"D x 7\"H decks, (24) 12\" or (12) 18\" pizza capacity, (20) customizable programs (per deck), 840°F max operating temperature, (3) stainless steel bottom-hinged double doors, halogen lighting, refractory brick baking surface, stainless steel external structure, 30.3kW, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStandard base support included\u003c\/li\u003e\n\u003cli\u003eProofer (Stainless steel cabinet enclosed base) is an optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1LJRNWWodA-dfZ78p18OQJbzBYGeqDRmw\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1DKye-O9R8DjbbjhAiQWjCRUnF58sbZzl\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/18Idwayoe_xBlbMNQwk0qcHf5bZ_Kt46k\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"bbaehf\" data-start=\"27\" data-end=\"299\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"68\"\u003eHigh-capacity commercial pizza oven\u003c\/strong\u003e\u003cbr data-start=\"68\" data-end=\"71\"\u003eThe \u003cstrong data-start=\"77\" data-end=\"116\"\u003eAMPTO Electric Pizza Oven P120E B3X\u003c\/strong\u003e is a \u003cstrong data-start=\"122\" data-end=\"151\" data-is-only-node=\"\"\u003e3-deck electric deck oven\u003c\/strong\u003e with \u003cstrong data-start=\"157\" data-end=\"190\"\u003ethree 49″ × 34″ × 7″ chambers\u003c\/strong\u003e, engineered for \u003cstrong data-start=\"207\" data-end=\"260\"\u003emaximum throughput in busy pizzerias and kitchens\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1yxwqm3\" data-start=\"301\" data-end=\"587\"\u003e\n\u003cstrong data-start=\"303\" data-end=\"337\"\u003eExceptional baking performance\u003c\/strong\u003e\u003cbr data-start=\"337\" data-end=\"340\"\u003eEach deck features \u003cstrong data-start=\"361\" data-end=\"397\"\u003erefractory brick baking surfaces\u003c\/strong\u003e and \u003cstrong data-start=\"402\" data-end=\"439\" data-is-only-node=\"\"\u003e20 customizable programs per deck\u003c\/strong\u003e, enabling consistent heat retention and precise control over bake profiles for different crusts and toppings. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1mf8x6g\" data-start=\"589\" data-end=\"797\"\u003e\n\u003cstrong data-start=\"591\" data-end=\"615\"\u003eLarge pizza capacity\u003c\/strong\u003e\u003cbr data-start=\"615\" data-end=\"618\"\u003eCapable of holding up to \u003cstrong data-start=\"645\" data-end=\"689\"\u003e24 × 12″ pizzas or 12 × 18″ pizzas total\u003c\/strong\u003e, this oven supports high-volume service without compromising quality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1p2e4wr\" data-start=\"799\" data-end=\"1069\"\u003e\n\u003cstrong data-start=\"801\" data-end=\"837\"\u003eProfessional design \u0026amp; durability\u003c\/strong\u003e\u003cbr data-start=\"837\" data-end=\"840\"\u003eWith \u003cstrong data-start=\"847\" data-end=\"875\"\u003estainless steel exterior\u003c\/strong\u003e, \u003cstrong data-start=\"877\" data-end=\"907\" data-is-only-node=\"\"\u003ebottom-hinged double doors\u003c\/strong\u003e, and \u003cstrong data-start=\"913\" data-end=\"942\"\u003ehalogen interior lighting\u003c\/strong\u003e, it’s built for long-lasting performance and easy monitoring in commercial environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"yasuf6\" data-start=\"1071\" data-end=\"1263\"\u003e\n\u003cstrong data-start=\"1073\" data-end=\"1099\"\u003eHigh temperature range\u003c\/strong\u003e\u003cbr data-start=\"1099\" data-end=\"1102\"\u003eOperates up to \u003cstrong data-start=\"1119\" data-end=\"1138\"\u003e840 °F (450 °C)\u003c\/strong\u003e to promote optimal crust development and efficient bake times for a variety of pizzas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"88\" data-end=\"299\"\u003e\u003cstrong data-start=\"88\" data-end=\"143\"\u003eQ: What is the AMPTO P120E B3X Electric Pizza Oven?\u003c\/strong\u003e\u003cbr data-start=\"143\" data-end=\"146\"\u003eA: The AMPTO P120E B3X is a commercial 3-deck electric pizza oven designed for high-volume baking with consistent performance and even heat distribution.\u003c\/p\u003e\n\u003cp data-start=\"301\" data-end=\"439\"\u003e\u003cstrong data-start=\"301\" data-end=\"340\"\u003eQ: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"340\" data-end=\"343\"\u003eA: Each chamber measures 49\" x 34\" x 7\", suitable for pizzas, breads, and other bakery products.\u003c\/p\u003e\n\u003cp data-start=\"441\" data-end=\"577\"\u003e\u003cstrong data-start=\"441\" data-end=\"476\"\u003eQ: How many decks does it have?\u003c\/strong\u003e\u003cbr data-start=\"476\" data-end=\"479\"\u003eA: It features 3 independent baking decks, allowing simultaneous cooking for maximum productivity.\u003c\/p\u003e\n\u003cp data-start=\"579\" data-end=\"717\"\u003e\u003cstrong data-start=\"579\" data-end=\"620\"\u003eQ: What power supply does it require?\u003c\/strong\u003e\u003cbr data-start=\"620\" data-end=\"623\"\u003eA: It operates on 208\/240V, 60Hz, 3-phase power for stable and efficient commercial operation.\u003c\/p\u003e\n\u003cp data-start=\"719\" data-end=\"859\"\u003e\u003cstrong data-start=\"719\" data-end=\"769\"\u003eQ: What type of businesses is it designed for?\u003c\/strong\u003e\u003cbr data-start=\"769\" data-end=\"772\"\u003eA: Ideal for pizzerias, bakeries, restaurants, and high-volume food service operations.\u003c\/p\u003e\n\u003cp data-start=\"861\" data-end=\"991\"\u003e\u003cstrong data-start=\"861\" data-end=\"896\"\u003eQ: Does it include accessories?\u003c\/strong\u003e\u003cbr data-start=\"896\" data-end=\"899\"\u003eA: Yes, it comes with a tray guide base for organized loading and improved kitchen workflow.\u003c\/p\u003e\n\u003cp data-start=\"993\" data-end=\"1162\"\u003e\u003cstrong data-start=\"993\" data-end=\"1039\"\u003eQ: How does it improve baking performance?\u003c\/strong\u003e\u003cbr data-start=\"1039\" data-end=\"1042\"\u003eA: It ensures even heat distribution across all three decks, delivering consistent cooking quality and reliable results.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1x3bzx6\" data-start=\"106\" data-end=\"255\"\u003e\n\u003cstrong data-start=\"108\" data-end=\"147\"\u003eClean all 3 decks after each shift:\u003c\/strong\u003e Remove flour, cheese, and baked residue to prevent carbon buildup and maintain consistent baking quality.\u003c\/li\u003e\n\u003cli data-section-id=\"1841clr\" data-start=\"256\" data-end=\"389\"\u003e\n\u003cstrong data-start=\"258\" data-end=\"292\"\u003eBrush stone surfaces dry only:\u003c\/strong\u003e Use a soft oven brush—avoid water on hot or warm stones to prevent cracking and thermal shock.\u003c\/li\u003e\n\u003cli data-section-id=\"1593zhh\" data-start=\"390\" data-end=\"509\"\u003e\n\u003cstrong data-start=\"392\" data-end=\"432\"\u003eWipe stainless steel exterior daily:\u003c\/strong\u003e Use non-abrasive, food-safe cleaners for hygiene and long-term durability.\u003c\/li\u003e\n\u003cli data-section-id=\"100x8a8\" data-start=\"510\" data-end=\"623\"\u003e\n\u003cstrong data-start=\"512\" data-end=\"551\"\u003eInspect heating elements regularly:\u003c\/strong\u003e Ensure even upper and lower heat distribution across all three decks.\u003c\/li\u003e\n\u003cli data-section-id=\"1qb9x0u\" data-start=\"624\" data-end=\"741\"\u003e\n\u003cstrong data-start=\"626\" data-end=\"661\"\u003eCalibrate temperature controls:\u003c\/strong\u003e Keep each chamber accurately set for consistent multi-deck production output.\u003c\/li\u003e\n\u003cli data-section-id=\"1ioo2m8\" data-start=\"742\" data-end=\"857\"\u003e\n\u003cstrong data-start=\"744\" data-end=\"770\"\u003eClean tray guide base:\u003c\/strong\u003e Remove crumbs and debris from rails for smooth tray movement and efficient workflow.\u003c\/li\u003e\n\u003cli data-section-id=\"xncwya\" data-start=\"858\" data-end=\"970\"\u003e\n\u003cstrong data-start=\"860\" data-end=\"894\"\u003eCheck door seals \u0026amp; insulation:\u003c\/strong\u003e Maintain tight sealing to reduce heat loss and improve energy efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"1se1ny4\" data-start=\"971\" data-end=\"1093\"\u003e\n\u003cstrong data-start=\"973\" data-end=\"1013\"\u003eAvoid liquid spills inside chambers:\u003c\/strong\u003e Protect refractory stones and electrical components from damage and cracking.\u003c\/li\u003e\n\u003cli data-section-id=\"55gxji\" data-start=\"1094\" data-end=\"1212\"\u003e\n\u003cstrong data-start=\"1096\" data-end=\"1131\"\u003eMaintain ventilation clearance:\u003c\/strong\u003e Ensure proper airflow to prevent overheating during continuous commercial use.\u003c\/li\u003e\n\u003cli data-section-id=\"1xpo9nb\" data-start=\"1213\" data-end=\"1368\"\u003e\n\u003cstrong data-start=\"1215\" data-end=\"1249\"\u003eSchedule preventive servicing:\u003c\/strong\u003e Regular inspection of thermostats, wiring, and heating systems ensures long-term reliability and stable performance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510871060568,"sku":"P120E B3X","price":49470.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-electric-pizza-oven-p120-49-x-34-x-7-chamber-208-240-60-3-3-decks-with-tray-guide-base-p120e-b3x.webp?v=1786081708"},{"product_id":"ampto-electric-pizza-oven-p120-49-x-34-x-7-chamber-208-240-60-3-2-decks-with-tray-guide-base-p120e-b2x","title":"AMPTO Electric Pizza Oven P120 49'' x 34'' x 7'' (Chamber) 208\/240\/60\/3 - 2 Decks with tray guide base - P120E B2X","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Electric Pizza Oven P120 49'' x 34'' x 7'' (Chamber) 208\/240\/60\/3 - 2 Decks with tray guide base - P120E B2X\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, electric, deck-type, (2) 49\"W x 34\"D x 7\"H decks, (16) 12\" or (8) 18\" pizza capacity, (20) customizable programs (per deck), 840°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, refractory brick baking surface, stainless steel external structure, 20.2kW, CE, cETLus, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStandard base support included\u003c\/li\u003e\n\u003cli\u003eProofer (Stainless steel cabinet enclosed base) is an optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1LJRNWWodA-dfZ78p18OQJbzBYGeqDRmw\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1DKye-O9R8DjbbjhAiQWjCRUnF58sbZzl\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/18Idwayoe_xBlbMNQwk0qcHf5bZ_Kt46k\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:9ab76ac0-6655-4577-8f8b-81538b6c8527-30\" data-testid=\"conversation-turn-62\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"58c7b46f-aa74-4bd6-8f1e-33eb5810866b\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1418\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"p3rbdl\" data-start=\"27\" data-end=\"268\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"70\"\u003eHigh‑Capacity Dual‑Deck Electric Oven\u003c\/strong\u003e\u003cbr data-start=\"70\" data-end=\"73\"\u003eThe \u003cstrong data-start=\"79\" data-end=\"98\"\u003eAMPTO P120E B2X\u003c\/strong\u003e pairs two independently controlled decks with a \u003cstrong data-start=\"147\" data-end=\"178\"\u003e49″ × 34″ × 7″ chamber each\u003c\/strong\u003e, providing excellent cooking capacity for busy pizzerias, cafés, and commercial kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"1rkgl8p\" data-start=\"270\" data-end=\"467\"\u003e\n\u003cstrong data-start=\"272\" data-end=\"312\"\u003eEnhanced Throughput for Peak Periods\u003c\/strong\u003e\u003cbr data-start=\"312\" data-end=\"315\"\u003eTwo decks running simultaneously let you bake different pizzas or products at once — boosting service speed and reducing wait times during rush hours.\u003c\/li\u003e\n\u003cli data-section-id=\"1e106qz\" data-start=\"469\" data-end=\"670\"\u003e\n\u003cstrong data-start=\"471\" data-end=\"525\"\u003ePrecise Temperature Control for Consistent Results\u003c\/strong\u003e\u003cbr data-start=\"525\" data-end=\"528\"\u003eIndependent upper and lower heat adjustments on each deck help craft perfect crusts and even baking across a range of styles and menu items.\u003c\/li\u003e\n\u003cli data-section-id=\"w6o61h\" data-start=\"672\" data-end=\"855\"\u003e\n\u003cstrong data-start=\"674\" data-end=\"708\"\u003eEven, Uniform Bake Performance\u003c\/strong\u003e\u003cbr data-start=\"708\" data-end=\"711\"\u003eThoughtful thermal design promotes consistent heat distribution throughout each chamber — delivering repeatable quality that customers expect.\u003c\/li\u003e\n\u003cli data-section-id=\"ncqrnd\" data-start=\"857\" data-end=\"1035\"\u003e\n\u003cstrong data-start=\"859\" data-end=\"890\"\u003eCommercial‑Grade Durability\u003c\/strong\u003e\u003cbr data-start=\"890\" data-end=\"893\"\u003eBuilt with rugged construction to withstand heavy daily use and minimize maintenance, making it a reliable choice for professional kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"tbraw0\" data-start=\"1037\" data-end=\"1216\"\u003e\n\u003cstrong data-start=\"1039\" data-end=\"1078\"\u003eUser‑Friendly \u0026amp; Efficient Operation\u003c\/strong\u003e\u003cbr data-start=\"1078\" data-end=\"1081\"\u003eIntuitive controls and clear settings help kitchen staff manage temperature and timing with ease — reducing training time and errors.\u003c\/li\u003e\n\u003cli data-section-id=\"hqn69i\" data-start=\"1218\" data-end=\"1418\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1220\" data-end=\"1264\"\u003eIdeal for Growing Foodservice Operations\u003c\/strong\u003e\u003cbr data-start=\"1264\" data-end=\"1267\"\u003eA versatile and powerful oven that balances capacity, control, and durability — perfect for kitchens focused on quality, consistency, and efficiency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"71\" data-end=\"264\"\u003e\u003cstrong data-start=\"71\" data-end=\"115\"\u003eQ: What is the AMPTO P120E B2X used for?\u003c\/strong\u003e\u003cbr data-start=\"115\" data-end=\"118\"\u003eA: It is a commercial electric pizza oven designed for baking pizzas, flatbreads, and artisan baked goods with consistent, professional results.\u003c\/p\u003e\n\u003cp data-start=\"266\" data-end=\"417\"\u003e\u003cstrong data-start=\"266\" data-end=\"305\"\u003eQ: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"305\" data-end=\"308\"\u003eA: Each chamber measures 49\" x 34\" x 7\", providing ample space for large pizzas or multiple trays per deck.\u003c\/p\u003e\n\u003cp data-start=\"419\" data-end=\"549\"\u003e\u003cstrong data-start=\"419\" data-end=\"454\"\u003eQ: How many decks does it have?\u003c\/strong\u003e\u003cbr data-start=\"454\" data-end=\"457\"\u003eA: Features 2 decks with a tray guide base for simultaneous baking and efficient workflow.\u003c\/p\u003e\n\u003cp data-start=\"551\" data-end=\"690\"\u003e\u003cstrong data-start=\"551\" data-end=\"595\"\u003eQ: What power requirements does it have?\u003c\/strong\u003e\u003cbr data-start=\"595\" data-end=\"598\"\u003eA: Operates on 208\/240V, 60Hz, 3-phase electrical supply suitable for commercial kitchens.\u003c\/p\u003e\n\u003cp data-start=\"692\" data-end=\"851\"\u003e\u003cstrong data-start=\"692\" data-end=\"739\"\u003eQ: Is it suitable for high-volume kitchens?\u003c\/strong\u003e\u003cbr data-start=\"739\" data-end=\"742\"\u003eA: Yes, the dual-deck design allows baking multiple pizzas or trays at once, reducing wait times and labor.\u003c\/p\u003e\n\u003cp data-start=\"853\" data-end=\"1018\"\u003e\u003cstrong data-start=\"853\" data-end=\"900\"\u003eQ: What materials are used in construction?\u003c\/strong\u003e\u003cbr data-start=\"900\" data-end=\"903\"\u003eA: Constructed with stainless steel and premium components for durability, hygiene, and long-lasting performance.\u003c\/p\u003e\n\u003cp data-start=\"1020\" data-end=\"1179\"\u003e\u003cstrong data-start=\"1020\" data-end=\"1054\"\u003eQ: Does it ensure even baking?\u003c\/strong\u003e\u003cbr data-start=\"1054\" data-end=\"1057\"\u003eA: Yes, electric heating elements combined with the tray guide base provide uniform heat distribution across both decks.\u003c\/p\u003e\n\u003cp data-start=\"1181\" data-end=\"1306\"\u003e\u003cstrong data-start=\"1181\" data-end=\"1210\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"1210\" data-end=\"1213\"\u003eA: User-friendly controls allow precise temperature management and efficient baking cycles.\u003c\/p\u003e\n\u003cp data-start=\"1308\" data-end=\"1472\"\u003e\u003cstrong data-start=\"1308\" data-end=\"1356\"\u003eQ: How does it improve kitchen productivity?\u003c\/strong\u003e\u003cbr data-start=\"1356\" data-end=\"1359\"\u003eA: Two decks with tray guide bases enable simultaneous baking, optimizing workflow in busy commercial kitchens.\u003c\/p\u003e\n\u003cp data-start=\"1474\" data-end=\"1646\"\u003e\u003cstrong data-start=\"1474\" data-end=\"1516\"\u003eQ: Who should use the AMPTO P120E B2X?\u003c\/strong\u003e\u003cbr data-start=\"1516\" data-end=\"1519\"\u003eA: Ideal for pizzerias, bakeries, restaurants, and catering businesses needing high-capacity, professional-grade pizza ovens.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1jvguyj\" data-start=\"96\" data-end=\"215\"\u003e\n\u003cstrong data-start=\"98\" data-end=\"114\"\u003eClean Daily:\u003c\/strong\u003e Wipe interior decks, tray guides, and chamber surfaces to remove crumbs, grease, and food residue.\u003c\/li\u003e\n\u003cli data-section-id=\"jhzzva\" data-start=\"216\" data-end=\"322\"\u003e\n\u003cstrong data-start=\"218\" data-end=\"245\"\u003eUse Food-Safe Cleaners:\u003c\/strong\u003e Avoid harsh chemicals that could damage heating elements or deck surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"1a0vhoh\" data-start=\"323\" data-end=\"416\"\u003e\n\u003cstrong data-start=\"325\" data-end=\"354\"\u003eInspect Heating Elements:\u003c\/strong\u003e Check each deck for wear or damage to maintain even baking.\u003c\/li\u003e\n\u003cli data-section-id=\"1cs7hvu\" data-start=\"417\" data-end=\"535\"\u003e\n\u003cstrong data-start=\"419\" data-end=\"451\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Calibrate thermostats (208\/240V, 60Hz, 3-phase) regularly for consistent results.\u003c\/li\u003e\n\u003cli data-section-id=\"1rdv83n\" data-start=\"536\" data-end=\"651\"\u003e\n\u003cstrong data-start=\"538\" data-end=\"568\"\u003eCheck Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Ensure doors close properly to prevent heat loss and maintain energy efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"1csx7gd\" data-start=\"652\" data-end=\"767\"\u003e\n\u003cstrong data-start=\"654\" data-end=\"690\"\u003eMaintain Exterior \u0026amp; Ventilation:\u003c\/strong\u003e Clean vents and surfaces to prevent overheating and prolong oven lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"1h4uoez\" data-start=\"768\" data-end=\"891\"\u003e\n\u003cstrong data-start=\"770\" data-end=\"806\"\u003eSchedule Professional Servicing:\u003c\/strong\u003e Annual inspection preserves performance, deck integrity, and long-term durability.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":44510871126104,"sku":"P120E B2X","price":34861.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8289\/3400\/files\/ampto-electric-pizza-oven-p120-49-x-34-x-7-chamber-208-240-60-3-2-decks-with-tray-guide-base-p120e-b2x.webp?v=1786081710"}],"url":"https:\/\/backyardprovider.com\/collections\/ovens.oembed","provider":"Store retailing LLC","version":"1.0","type":"link"}