{"title":"Pizza Oven Deals","description":"\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0076\/0633\/7603\/files\/Pizza_with_spring_flowers_480x480.png?v=1742727594\" style=\"margin-bottom: 16px; float: right;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eIndependence Day PIZZA OVEN DEALS\u003c\/h2\u003e\n\u003ch3\u003eCheck out the discounts we have on select Pizza Ovens\u003c\/h3\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","products":[{"product_id":"crown-verity-cv-pz-24-mb-24-mobile-pizza-oven-natural-gas","title":"Crown Verity 24\" Mobile Pizza Oven - Natural Gas -  CV-PZ24-MB-NG","description":"\u003ch2\u003eCrown Verity 24\" Mobile Pizza Oven - Natural Gas -  CV-PZ24-MB-NG\u003c\/h2\u003e\n\u003cp\u003eThis is the Crown Verity Outdoor Mobile Pizza Oven. Now chefs can create exquisite pizzas in any outdoor environment.\u003c\/p\u003e\n\u003cp\u003eThe advanced pilot system along with each 12,500 BTUH burner, allow the oven to heat up quickly and stay lit in outdoor climates. The mobile pizza oven uses a special Volcanic Cooking Stone. This stone can absorb and maintain high heats and its smooth texture and low porosity prevents sticking.\u003c\/p\u003e\n\u003cp\u003eThe oven was designed to incorporate the three combinations of heat sources required to cook the perfect pizza: Direct, Convection and Radiant.\u003c\/p\u003e\n\u003cp\u003eEach 12” cooking tile is independently temperature controlled, allowing the user to bake different food items or pizza types at the same time.\u003c\/p\u003e\n\u003cp\u003eKeep peace of mind with Crown Verity’s unsurpassed warranty including 1-year parts and labour, a 90-day replacement on cooking stones and 10-years replacement on the burners.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"summarylist\"\u003e\n\u003cli class=\"list-checkmark\"\u003ePizza Oven body and legs are made of 304 stainless steel\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003e12,500 BTUH stainless steel burners and 5,000 BTUH Advanced Pilot System\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eTwo 14\" wheels and two total lock casters\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eTank holder(s) on back of unit that hold 20 lb propane tanks\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eVolcanic Cooking Stone absorbs and maintains the heat and its low porosity prevents sticking\u003c\/li\u003e\n\u003cli class=\"list-checkmark\"\u003eIncludes crumb tray below the cooking stones and burners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"mainProdContainer\"\u003e\n\u003cdiv class=\"prod-desc-container\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"mainProdContainer\"\u003e\n\u003cdiv class=\"prod-desc-container\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-cly1\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eCV-PZ-24-MB-NG\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-cly1\"\u003eLength\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e46 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-cly1\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e28 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-cly1\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e53 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-cly1\"\u003eCooking Deck Length\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e23.5 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-cly1\"\u003eCooking Deck Width\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e16 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-cly1\"\u003ePower Type\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eGas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-cly1\"\u003eGas Type\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eNatural Gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-cly1\"\u003eTotal BTU\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e30,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-cly1\"\u003eNumber of Burners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-cly1\"\u003eGas Connection (LP)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-cly1\"\u003eMaterial\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-cly1\"\u003eType\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eCommercial Outdoor Pizza Oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pdfFilesPos\"\u003e\n\u003cdiv class=\"pdfFilesPos\"\u003e\n\u003cdiv\u003e\n\u003ch5\u003e\n\u003cbr\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul data-start=\"171\" data-end=\"655\"\u003e\n\u003cli data-start=\"171\" data-end=\"275\"\u003e\n\u003cp data-start=\"173\" data-end=\"275\"\u003ePowerful natural gas performance delivers consistent, high-heat cooking for authentic pizza results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"276\" data-end=\"367\"\u003e\n\u003cp data-start=\"278\" data-end=\"367\"\u003e24\" cooking surface provides ample space for artisan pizzas and versatile menu options.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"368\" data-end=\"448\"\u003e\n\u003cp data-start=\"370\" data-end=\"448\"\u003eMobile design offers flexibility for catering, events, and outdoor kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"449\" data-end=\"544\"\u003e\n\u003cp data-start=\"451\" data-end=\"544\"\u003eCommercial-grade stainless steel construction ensures durability and long-term reliability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"545\" data-end=\"655\"\u003e\n\u003cp data-start=\"547\" data-end=\"655\"\u003eIdeal for restaurants, caterers, and serious outdoor cooking enthusiasts seeking professional performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"163\" data-end=\"411\"\u003e\u003cstrong data-start=\"163\" data-end=\"169\"\u003eQ:\u003c\/strong\u003e What is the MONOGRAM ZKUN?\u003cbr data-start=\"196\" data-end=\"199\"\u003e\u003cstrong data-start=\"199\" data-end=\"205\"\u003eA:\u003c\/strong\u003e The ZKUN is a \u003cem data-start=\"220\" data-end=\"287\"\u003efully integrated refrigeration\/freezer heater and unification kit\u003c\/em\u003e designed for side‑by‑side (SXS) installation of compatible Monogram built‑in units. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"413\" data-end=\"690\"\u003e\u003cstrong data-start=\"413\" data-end=\"419\"\u003eQ:\u003c\/strong\u003e What does this kit do?\u003cbr data-start=\"442\" data-end=\"445\"\u003e\u003cstrong data-start=\"445\" data-end=\"451\"\u003eA:\u003c\/strong\u003e It provides heating and unification components that ensure proper alignment, temperature performance, and a refined built‑in appearance when placing a Monogram refrigerator and freezer side‑by‑side. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"692\" data-end=\"900\"\u003e\u003cstrong data-start=\"692\" data-end=\"698\"\u003eQ:\u003c\/strong\u003e Who is it ideal for?\u003cbr data-start=\"719\" data-end=\"722\"\u003e\u003cstrong data-start=\"722\" data-end=\"728\"\u003eA:\u003c\/strong\u003e Homeowners or installers combining Monogram integrated refrigeration and freezer columns in a custom built‑in kitchen installation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"902\" data-end=\"1151\"\u003e\u003cstrong data-start=\"902\" data-end=\"908\"\u003eQ:\u003c\/strong\u003e What should buyers know about installation?\u003cbr data-start=\"952\" data-end=\"955\"\u003e\u003cstrong data-start=\"955\" data-end=\"961\"\u003eA:\u003c\/strong\u003e This accessory is designed specifically for SXS configurations and must be installed with compatible units; professional installation is recommended. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"129\" data-end=\"210\"\u003e\n\u003cp data-start=\"131\" data-end=\"210\"\u003eClean cooking surface and interior after each use to prevent residue buildup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"211\" data-end=\"302\"\u003e\n\u003cp data-start=\"213\" data-end=\"302\"\u003eBrush off food debris and wipe exterior with mild soap and warm water; avoid abrasives.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"303\" data-end=\"367\"\u003e\n\u003cp data-start=\"305\" data-end=\"367\"\u003eInspect natural gas connections regularly for leaks or wear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"368\" data-end=\"439\"\u003e\n\u003cp data-start=\"370\" data-end=\"439\"\u003eEmpty and clean grease trays frequently to maintain safe operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"440\" data-end=\"514\"\u003e\n\u003cp data-start=\"442\" data-end=\"514\"\u003eCover when not in use and store in a dry area to protect from weather.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Crown Verity","offers":[{"title":"Default Title","offer_id":45278286348479,"sku":"CV-PZ-24-MB-NG","price":8068.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/Frame2150.jpg?v=1773293648"},{"product_id":"omcan-usa-49113-pizza-ovens","title":"Omcan USA Pizza Ovens - 49113","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eOmcan USA Pizza Ovens - 49113 \u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003e35,000 BTU • Dual-fuel outdoor oven with accessory kit\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eServe up blistered, brick-oven pizza anywhere—patio, pop-up, or food truck—in just 5 minutes. The Omcan CE-CN-0098-WG pairs the unmistakable flavor of wood fire with the speed of a 35,000 BTU propane burner, all inside a durable 403 stainless steel shell built to travel.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eDual-fuel versatility—run on aromatic hardwood or quick-starting propane.\u003c\/li\u003e\n\u003cli\u003e403 stainless steel exterior resists rust, corrosion, and daily wear.\u003c\/li\u003e\n\u003cli\u003eFirebrick cooking floor radiates even heat for consistent 5-minute cook times.\u003c\/li\u003e\n\u003cli\u003eRoomy 25.2\" × 29.5\" deck fits multiple 12\" pies or roasting pans.\u003c\/li\u003e\n\u003cli\u003eFoldable legs and locking casters make transport and storage effortless.\u003c\/li\u003e\n\u003cli\u003eIncludes a pizza peel, cutter, cleaning brush, and pie server—everything you need to get cooking.\u003c\/li\u003e\n\u003cli\u003eCSA certified for safe operation in Canada \u0026amp; the USA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel \/ Item\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eCE-CN-0098-WG \/ 49113\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eFuel Type\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eWood or Propane Gas (35,000 BTU)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eMaterial\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e403 stainless steel body, firebrick interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCooking Area (W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e25.2\" × 29.5\" (640 × 749 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eApprox. Cook Time\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e≈ 5 minutes per pizza\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet Dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e30.7\" × 38.6\" × 78.7\" (780 × 980 × 1999 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e136.7 lb (62 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCasters\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e5 in. plate type (2 locking)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e160 lb \/ 73 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eController \/ Display\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eDigital microprocessor with LCD read-out\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eInsulation\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eHigh-density polyurethane, cyclopentane-blown\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e115 V \/ 60 Hz \/ 1 Ph • 3.6 A • 372 W • NEMA 5-15P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCasters\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e(4) swivel, front locking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e198 lb (90 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-end=\"196\" data-start=\"28\"\u003e\n\u003cp data-end=\"196\" data-start=\"30\"\u003e\u003cstrong data-end=\"58\" data-start=\"30\"\u003eCommercial Baking Power:\u003c\/strong\u003e The \u003cstrong data-end=\"101\" data-start=\"63\"\u003eOmcan USA Pizza Oven – Model 49113\u003c\/strong\u003e is engineered for consistent, high-volume pizza baking in pizzerias, cafés, and restaurants.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"352\" data-start=\"197\"\u003e\n\u003cp data-end=\"352\" data-start=\"199\"\u003e\u003cstrong data-end=\"226\" data-start=\"199\"\u003eEven Heat Distribution:\u003c\/strong\u003e Designed to deliver uniform cooking across the deck, helping achieve crisp crusts and perfectly melted toppings every time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"495\" data-start=\"353\"\u003e\n\u003cp data-end=\"495\" data-start=\"355\"\u003e\u003cstrong data-end=\"380\" data-start=\"355\"\u003eRobust Build Quality:\u003c\/strong\u003e Heavy-duty construction and durable materials stand up to continuous use in busy kitchens and simplify cleaning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"630\" data-start=\"496\"\u003e\n\u003cp data-end=\"630\" data-start=\"498\"\u003e\u003cstrong data-end=\"524\" data-start=\"498\"\u003eUser-Focused Controls:\u003c\/strong\u003e Intuitive temperature and timer controls let operators dial in precise settings for consistent results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"794\" data-start=\"631\"\u003e\n\u003cp data-end=\"794\" data-start=\"633\"\u003e\u003cstrong data-end=\"658\" data-start=\"633\"\u003eKitchen-Ready Design:\u003c\/strong\u003e A practical size and reliable performance make it a solid choice for professional kitchens looking to balance throughput and footprint.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-end=\"407\" data-start=\"222\"\u003e\u003cstrong data-end=\"277\" data-start=\"222\"\u003eQ: What is the Omcan USA Pizza Oven 49113 used for?\u003c\/strong\u003e\u003cbr data-end=\"280\" data-start=\"277\"\u003eA: It’s a commercial pizza oven designed for restaurants, pizzerias, and catering operations to bake pizzas quickly and evenly.\u003c\/p\u003e\n\u003cp data-end=\"567\" data-start=\"409\"\u003e\u003cstrong data-end=\"448\" data-start=\"409\"\u003eQ: What types of pizza can it bake?\u003c\/strong\u003e\u003cbr data-end=\"451\" data-start=\"448\"\u003eA: Ideal for thin-crust, Neapolitan-style, and traditional pizzas, plus other baked goods like bread and flatbreads.\u003c\/p\u003e\n\u003cp data-end=\"713\" data-start=\"569\"\u003e\u003cstrong data-end=\"615\" data-start=\"569\"\u003eQ: Is it suitable for high-volume cooking?\u003c\/strong\u003e\u003cbr data-end=\"618\" data-start=\"615\"\u003eA: Yes—built for commercial use with consistent heat distribution for fast, repeatable results.\u003c\/p\u003e\n\u003cp data-end=\"846\" data-start=\"715\"\u003e\u003cstrong data-end=\"766\" data-start=\"715\"\u003eQ: Does it have adjustable temperature control?\u003c\/strong\u003e\u003cbr data-end=\"769\" data-start=\"766\"\u003eA: Yes—typically features adjustable temperature settings for precise baking.\u003c\/p\u003e\n\u003cp data-end=\"982\" data-start=\"848\"\u003e\u003cstrong data-end=\"888\" data-start=\"848\"\u003eQ: Is it easy to clean and maintain?\u003c\/strong\u003e\u003cbr data-end=\"891\" data-start=\"888\"\u003eA: Yes—designed with durable materials and accessible interior surfaces for quick cleaning.\u003c\/p\u003e\n\u003cp data-end=\"1140\" data-start=\"984\"\u003e\u003cstrong data-end=\"1029\" data-start=\"984\"\u003eQ: Is professional installation required?\u003c\/strong\u003e\u003cbr data-end=\"1032\" data-start=\"1029\"\u003eA: Yes—commercial installation should be done by a licensed technician to meet safety and ventilation codes.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cp\u003e• Clean interior after every use once the oven \u003cstrong data-start=\"233\" data-end=\"253\"\u003ecools completely\u003c\/strong\u003e\u003cbr data-start=\"253\" data-end=\"256\"\u003e• Wipe stainless-steel exterior with a damp cloth + mild, food-safe detergent\u003cbr data-start=\"333\" data-end=\"336\"\u003e• Avoid \u003cstrong data-start=\"344\" data-end=\"398\"\u003eabrasive cleaners, steel wool pads, and water jets\u003c\/strong\u003e that can damage surfaces or let moisture enter the oven interior\u003cbr data-start=\"463\" data-end=\"466\"\u003e• Brush or sweep crumbs and debris from the firebrick cooking surface to maintain heat performance\u003cbr data-start=\"564\" data-end=\"567\"\u003e• Regularly inspect and remove food buildup from firebrick and chamber walls\u003cbr data-start=\"643\" data-end=\"646\"\u003e• Dry all cleaned surfaces thoroughly to prevent corrosion\u003cbr data-start=\"704\" data-end=\"707\"\u003e• Check door seals and hinges periodically for wear\u003cbr data-start=\"758\" data-end=\"761\"\u003e• Have \u003cstrong data-start=\"768\" data-end=\"791\"\u003equalified personnel\u003c\/strong\u003e perform any deep maintenance, repairs, or gas system checks\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":45278500585663,"sku":"49113","price":1402.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_0721e9a7-a632-4c89-ad7f-4e9e5169336d.png?v=1773294378"},{"product_id":"omcan-usa-46724-compact-series-pizza-ovens","title":"Omcan USA Compact Series Pizza Ovens - 46724","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Title \u0026 intro ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eOmcan USA Compact Series Pizza Ovens - 46724 \u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eModel PE-IT-0005-110V  |  Omcan USA\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBake authentic, stone-deck pizza anywhere you have a standard 110 V outlet. The Italian-made Compact Series reaches a blistering 842 °F (450 °C) in minutes, letting you turn out up to 15 thin-crust 13″ pies per hour from a countertop footprint that fits in even the busiest kitchen, bar, or food-truck line.\u003c\/p\u003e\n\u003c!-- ----------  Key benefits ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e13.75″ × 13.75″ refractory brick deck delivers even, crispy bakes.\u003c\/li\u003e\n\u003cli\u003eStainless-steel body, insulated jacket, and \u003cem class=\"pd-link\"\u003eElesa\u003c\/em\u003e door handle built for commercial duty.\u003c\/li\u003e\n\u003cli\u003eInterior light \u0026amp; glass door window let you monitor bakes without heat loss.\u003c\/li\u003e\n\u003cli\u003eThermostat-knob control heats from ambient up to 842 °F (450 °C) fast.\u003c\/li\u003e\n\u003cli\u003eOnly 23.4″ W × 19″ D counter space required; stack up to three ovens as you grow.\u003c\/li\u003e\n\u003cli\u003ePre-wired NEMA 5-20P plug—no special wiring on site.\u003c\/li\u003e\n\u003cli\u003eMade in Italy and backed by a 1-year parts \u0026amp; labor warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Specifications ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eItem \/ SKU\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e46724\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOven type\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eCountertop electric deck, single chamber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eBaking surface\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e13.75″ × 13.75″ × 3.3″ H (350 × 350 × 85 mm) refractory brick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eHourly output\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e≈ 15 pizzas (13″ thin-crust)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTemperature range\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eAmbient – 842 °F (450 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003ePower\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e2,300 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e110 V \/ 60 Hz \/ 1-phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003ePlug\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eNEMA 5-20P (pre-installed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e23.4″ W × 19″ D × 11.3″ H (594 × 483 × 287 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e66 lb (30 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eStainless steel cabinet \u0026amp; door, insulated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eMade in Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"pd-warning\"\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"28\" data-end=\"294\"\u003e\n\u003cp data-start=\"30\" data-end=\"294\"\u003e\u003cstrong data-start=\"30\" data-end=\"69\"\u003eCommercial-Ready Compact Deck Oven:\u003c\/strong\u003e The \u003cstrong data-start=\"74\" data-end=\"127\"\u003eOmcan USA Compact Series Pizza Oven – Model 46724\u003c\/strong\u003e is a \u003cstrong data-start=\"133\" data-end=\"170\" data-is-only-node=\"\"\u003esingle-chamber electric deck oven\u003c\/strong\u003e built for consistent pizza baking in snack bars, cafés, pizzerias, and restaurants. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"295\" data-end=\"520\"\u003e\n\u003cp data-start=\"297\" data-end=\"520\"\u003e\u003cstrong data-start=\"297\" data-end=\"325\"\u003eHigh Temp \u0026amp; Even Baking:\u003c\/strong\u003e Reaches up to \u003cstrong data-start=\"340\" data-end=\"359\"\u003e842 °F (450 °C)\u003c\/strong\u003e with a \u003cstrong data-start=\"367\" data-end=\"402\" data-is-only-node=\"\"\u003erefractory brick baking surface\u003c\/strong\u003e that promotes \u003cstrong data-start=\"417\" data-end=\"443\"\u003eeven heat distribution\u003c\/strong\u003e—crucial for perfectly crispy crusts. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"521\" data-end=\"752\"\u003e\n\u003cp data-start=\"523\" data-end=\"752\"\u003e\u003cstrong data-start=\"523\" data-end=\"546\"\u003eSpace-Smart Design:\u003c\/strong\u003e At ~\u003cstrong data-start=\"551\" data-end=\"580\"\u003e23.4″ W × 19″ D × 11.3″ H\u003c\/strong\u003e, its compact footprint fits on counters and can be \u003cstrong data-start=\"632\" data-end=\"662\" data-is-only-node=\"\"\u003estacked with up to 3 ovens\u003c\/strong\u003e to expand capacity without losing valuable space. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"753\" data-end=\"969\"\u003e\n\u003cp data-start=\"755\" data-end=\"969\"\u003e\u003cstrong data-start=\"755\" data-end=\"780\"\u003eDurable Construction:\u003c\/strong\u003e All-\u003cstrong data-start=\"785\" data-end=\"864\"\u003estainless steel structure, insulated jacket, interior light, and glass door\u003c\/strong\u003e provide durability, easy cleaning, and user-friendly monitoring.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"199\" data-end=\"492\"\u003e\u003cstrong data-start=\"199\" data-end=\"262\"\u003eQ: What is the Omcan USA Compact Series Pizza Oven – 46724?\u003c\/strong\u003e\u003cbr data-start=\"262\" data-end=\"265\"\u003eA: A \u003cstrong data-start=\"270\" data-end=\"303\"\u003edeck-type electric pizza oven\u003c\/strong\u003e with a \u003cstrong data-start=\"311\" data-end=\"329\"\u003esingle chamber\u003c\/strong\u003e and refractory brick baking surface, ideal for commercial pizza baking, snack bars, taverns, cafés, and foodservice kitchens.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"494\" data-end=\"676\"\u003e\u003cstrong data-start=\"494\" data-end=\"530\"\u003eQ: What size pizzas can it bake?\u003c\/strong\u003e\u003cbr data-start=\"530\" data-end=\"533\"\u003eA: It accommodates \u003cstrong data-start=\"552\" data-end=\"573\"\u003eone 12″–13″ pizza\u003c\/strong\u003e per cycle with up to \u003cstrong data-start=\"595\" data-end=\"618\"\u003e~15 pizzas per hour\u003c\/strong\u003e production capacity.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"678\" data-end=\"898\"\u003e\u003cstrong data-start=\"678\" data-end=\"732\"\u003eQ: What temperature range and power does it offer?\u003c\/strong\u003e\u003cbr data-start=\"732\" data-end=\"735\"\u003eA: Heats up to \u003cstrong data-start=\"750\" data-end=\"769\"\u003e842 °F (450 °C)\u003c\/strong\u003e quickly, powered by \u003cstrong data-start=\"790\" data-end=\"801\"\u003e2,300 W\u003c\/strong\u003e on a \u003cstrong data-start=\"807\" data-end=\"822\"\u003e110 V\/60 Hz\u003c\/strong\u003e connection with a \u003cstrong data-start=\"841\" data-end=\"860\"\u003eNEMA 5-20P plug\u003c\/strong\u003e.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"900\" data-end=\"1132\"\u003e\u003cstrong data-start=\"900\" data-end=\"933\"\u003eQ: What are the key features?\u003c\/strong\u003e\u003cbr data-start=\"933\" data-end=\"936\"\u003eA: \u003cstrong data-start=\"939\" data-end=\"971\"\u003eStainless steel construction\u003c\/strong\u003e, \u003cstrong data-start=\"973\" data-end=\"1012\"\u003erefractory brick deck for even heat\u003c\/strong\u003e, \u003cstrong data-start=\"1014\" data-end=\"1032\"\u003einterior light\u003c\/strong\u003e, \u003cstrong data-start=\"1034\" data-end=\"1048\"\u003eglass door\u003c\/strong\u003e, and \u003cstrong data-start=\"1054\" data-end=\"1075\"\u003ecompact footprint\u003c\/strong\u003e for countertop use.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1134\" data-end=\"1356\"\u003e\u003cstrong data-start=\"1134\" data-end=\"1180\"\u003eQ: Is it suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"1180\" data-end=\"1183\"\u003eA: Yes — perfect for pizza shops, cafés, bars, food trucks, and limited-space kitchens that require consistent, high-temperature baking.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cp\u003e• Always \u003cstrong data-start=\"188\" data-end=\"225\"\u003eunplug before cleaning or service\u003c\/strong\u003e\u003cbr data-start=\"225\" data-end=\"228\"\u003e• Wipe down \u003cstrong data-start=\"240\" data-end=\"273\"\u003einterior chamber and exterior\u003c\/strong\u003e with warm water + mild, food-safe detergent\u003cbr data-start=\"317\" data-end=\"320\"\u003e• Clean the \u003cstrong data-start=\"332\" data-end=\"367\"\u003erefractory brick baking surface\u003c\/strong\u003e regularly (remove crumbs and debris) to maintain heat distribution\u003cbr data-start=\"434\" data-end=\"437\"\u003e• Avoid \u003cstrong data-start=\"445\" data-end=\"497\"\u003eabrasive cleaners, harsh solvents, or water jets\u003c\/strong\u003e that damage brick or stainless steel\u003cbr data-start=\"534\" data-end=\"537\"\u003e• Dry surfaces thoroughly after cleaning to prevent corrosion\u003cbr data-start=\"598\" data-end=\"601\"\u003e• Check door seals and glass for cracks or buildup\u003cbr data-start=\"651\" data-end=\"654\"\u003e• Keep \u003cstrong data-start=\"661\" data-end=\"698\"\u003eventilation and airflow clearance\u003c\/strong\u003e around the oven\u003cbr data-start=\"714\" data-end=\"717\"\u003e• Inspect controls and cables regularly for wear\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":45278503993535,"sku":"46724","price":1414.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_a69110d2-e64b-456b-95d2-7a9bb5e18916.png?v=1773294398"},{"product_id":"omcan-usa-39580-pizza-ovens","title":"Omcan USA Pizza Ovens - 39580","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Hero ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eOmcan USA Pizza Ovens - 39580 \u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eItem #39580 • 18\" pizza capacity • 240 V electric\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBake two crispy 18-inch pies at once—right from your countertop. Omcan’s PE-CN-3200-D delivers stone-baked flavor in a compact, stainless-steel footprint that’s perfect for pizzerias, cafés, concession stands, and catering venues that need big-oven results in small spaces.\u003c\/p\u003e\n\u003c!-- ----------  Key benefits ---------- --\u003e\n\u003ch5 class=\"pd-lead\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic deck baking\u003c\/strong\u003e – ½\" thick removable ceramic decks store heat for evenly browned crusts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble the output\u003c\/strong\u003e – Two independent 18.11\" × 18.11\" chambers speed up service during rush hour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision top \u0026amp; bottom heat\u003c\/strong\u003e – Separate element switches let you dial-in perfect balance for pizza, pies, breadsticks, pretzels, \u0026amp; more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple 30-minute timer\u003c\/strong\u003e with audible bell keeps staff on task without complicated programming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright interior light \u0026amp; viewing windows\u003c\/strong\u003e for quick visual checks without losing heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStack-and-save design\u003c\/strong\u003e – 4\" adjustable legs and flat top allow multiple units to be safely stacked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable stainless exterior\u003c\/strong\u003e wipes clean fast and resists corrosion in busy kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Specs ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel \/ Item #\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003ePE-CN-3200-D \/ 39580\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eChambers\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e2 independent decks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eDeck material\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e½\" (13 mm) ceramic stone, removable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eChamber size (each)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e18.11\" W × 18.11\" D × 3.93\" H (46 × 46 × 10 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003ePizza capacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e1 × 18\" pizza per deck (2 total)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTemperature range\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e350 – 750 °F (177 – 399 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eControls\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eManual on\/off for upper \u0026amp; lower elements, 30-min mechanical timer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExterior construction\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eFull stainless steel with tempered glass windows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOverall dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e27.18\" × 27.37\" × 25.75\" (69 × 69.5 × 65.4 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e240 V \/ 60 Hz \/ 1-ph, 3 200 W, 13.3 A, NEMA 6-20P cord \u0026amp; plug\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet \/ gross weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e160 lb \/ 198 lb (73 kg \/ 90 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"32\" data-end=\"325\"\u003e\n\u003cp data-start=\"34\" data-end=\"325\"\u003e\u003cstrong data-start=\"34\" data-end=\"76\"\u003eHigh‑Performance Commercial Pizza Oven\u003c\/strong\u003e — The \u003cstrong data-start=\"83\" data-end=\"116\"\u003eOmcan USA Pizza Ovens – 39580\u003c\/strong\u003e is a \u003cstrong data-start=\"122\" data-end=\"190\"\u003e27″ double‑chamber electric pizza deck oven (Model PE‑CN‑3200‑D)\u003c\/strong\u003e ideal for pizzerias, cafés, and busy kitchens needing reliable, consistent baking performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"326\" data-end=\"559\"\u003e\n\u003cp data-start=\"328\" data-end=\"559\"\u003e\u003cstrong data-start=\"328\" data-end=\"365\"\u003eDual Ceramic Decks for Efficiency\u003c\/strong\u003e — Two \u003cstrong data-start=\"372\" data-end=\"416\"\u003eremovable ½″ (13 mm) ceramic pizza decks\u003c\/strong\u003e each fit up to \u003cstrong data-start=\"432\" data-end=\"446\"\u003e18″ pizzas\u003c\/strong\u003e, allowing simultaneous baking and faster throughput during peak service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"560\" data-end=\"798\"\u003e\n\u003cp data-start=\"562\" data-end=\"798\"\u003e\u003cstrong data-start=\"562\" data-end=\"588\"\u003ePrecise Heat \u0026amp; Control\u003c\/strong\u003e — Independent \u003cstrong data-start=\"603\" data-end=\"646\"\u003etop and bottom heating element controls\u003c\/strong\u003e plus a \u003cstrong data-start=\"654\" data-end=\"680\"\u003e30‑minute manual timer\u003c\/strong\u003e help you dial in even, consistent results for pizzas, bread, and baked goods. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"799\" data-end=\"1051\"\u003e\n\u003cp data-start=\"801\" data-end=\"1051\"\u003e\u003cstrong data-start=\"801\" data-end=\"836\"\u003eDurable Commercial Construction\u003c\/strong\u003e — \u003cstrong data-start=\"839\" data-end=\"867\"\u003eStainless steel exterior\u003c\/strong\u003e, interior lights, viewing windows, and \u003cstrong data-start=\"907\" data-end=\"926\"\u003eadjustable legs\u003c\/strong\u003e offer ease of cleaning, visibility, and flexible placement in professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1052\" data-end=\"1266\"\u003e\n\u003cp data-start=\"1054\" data-end=\"1266\"\u003e\u003cstrong data-start=\"1054\" data-end=\"1087\"\u003ePowerful \u0026amp; Professional Specs\u003c\/strong\u003e — Runs on \u003cstrong data-start=\"1098\" data-end=\"1131\"\u003e240 V\/60 Hz with 3.2 kW power\u003c\/strong\u003e, delivering high baking capacity and stable temperature performance up to \u003cstrong data-start=\"1206\" data-end=\"1225\"\u003e750 °F (399 °C)\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1267\" data-end=\"1518\"\u003e\n\u003cp data-start=\"1269\" data-end=\"1518\"\u003e\u003cstrong data-start=\"1269\" data-end=\"1293\"\u003eSEO \u0026amp; Merchant Ready\u003c\/strong\u003e — Highlight key specs — \u003cstrong data-start=\"1318\" data-end=\"1415\"\u003edouble chamber, ceramic deck, 18″ pizza capacity, independent controls, stainless‑steel build\u003c\/strong\u003e — to improve \u003cstrong data-start=\"1429\" data-end=\"1465\"\u003eGoogle Merchant Center relevance\u003c\/strong\u003e and capture high‑intent pizza oven search traffic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"160\" data-end=\"421\"\u003e\u003cstrong data-start=\"160\" data-end=\"209\"\u003eQ: What is the Omcan USA Pizza Ovens – 39580?\u003c\/strong\u003e\u003cbr data-start=\"209\" data-end=\"212\"\u003eA: A \u003cstrong data-start=\"217\" data-end=\"281\"\u003e27″ commercial double‑chamber countertop electric pizza oven\u003c\/strong\u003e (Model PE‑CN‑3200‑D) built for professional kitchens, pizzerias, cafés, and foodservice environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"423\" data-end=\"646\"\u003e\u003cstrong data-start=\"423\" data-end=\"459\"\u003eQ: What does this pizza oven do?\u003c\/strong\u003e\u003cbr data-start=\"459\" data-end=\"462\"\u003eA: It \u003cstrong data-start=\"468\" data-end=\"514\"\u003ebakes pizzas, bread, and other baked foods\u003c\/strong\u003e evenly and efficiently using \u003cstrong data-start=\"544\" data-end=\"572\"\u003etwo ceramic baking decks\u003c\/strong\u003e that each fit up to \u003cstrong data-start=\"593\" data-end=\"607\"\u003e18″ pizzas\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"648\" data-end=\"949\"\u003e\u003cstrong data-start=\"648\" data-end=\"681\"\u003eQ: What are its key features?\u003c\/strong\u003e\u003cbr data-start=\"681\" data-end=\"684\"\u003eA: Includes \u003cstrong data-start=\"696\" data-end=\"729\"\u003eremovable ceramic pizza decks\u003c\/strong\u003e for excellent heat retention, \u003cstrong data-start=\"760\" data-end=\"803\"\u003eindependent top\/bottom heating controls\u003c\/strong\u003e, \u003cstrong data-start=\"805\" data-end=\"863\"\u003emanual 30‑minute timer, interior light, viewing window\u003c\/strong\u003e, and \u003cstrong data-start=\"869\" data-end=\"910\"\u003estackable design with adjustable legs\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"951\" data-end=\"1127\"\u003e\u003cstrong data-start=\"951\" data-end=\"1002\"\u003eQ: What material and construction does it have?\u003c\/strong\u003e\u003cbr data-start=\"1002\" data-end=\"1005\"\u003eA: \u003cstrong data-start=\"1008\" data-end=\"1044\"\u003eDurable stainless steel exterior\u003c\/strong\u003e for easy cleaning and commercial durability. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1129\" data-end=\"1406\"\u003e\u003cstrong data-start=\"1129\" data-end=\"1165\"\u003eQ: What are the technical specs?\u003c\/strong\u003e\u003cbr data-start=\"1165\" data-end=\"1168\"\u003eA: Operates on \u003cstrong data-start=\"1183\" data-end=\"1228\"\u003e240 V \/ 60 Hz \/ 1‑phase with 3.2 kW power\u003c\/strong\u003e, has dual deck chambers (each ~18.11″ × 18.11″ × 3.93″), and a \u003cstrong data-start=\"1292\" data-end=\"1336\"\u003etemperature range up to ~750 °F (399 °C)\u003c\/strong\u003e for optimal baking performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1408\" data-end=\"1648\"\u003e\u003cstrong data-start=\"1408\" data-end=\"1453\"\u003eQ: How is it used in commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"1453\" data-end=\"1456\"\u003eA: Ideal for \u003cstrong data-start=\"1469\" data-end=\"1503\"\u003emedium‑volume pizza production\u003c\/strong\u003e, helping kitchens \u003cstrong data-start=\"1522\" data-end=\"1583\"\u003eproduce consistently baked pizzas and baked goods quickly\u003c\/strong\u003e with professional results. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_fu_\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"178\" data-end=\"280\"\u003e\n\u003cp data-start=\"180\" data-end=\"280\"\u003e\u003cstrong data-start=\"180\" data-end=\"207\"\u003eUnplug before cleaning:\u003c\/strong\u003e Always disconnect power before performing any cleaning or maintenance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"281\" data-end=\"519\"\u003e\n\u003cp data-start=\"283\" data-end=\"519\"\u003e\u003cstrong data-start=\"283\" data-end=\"308\"\u003eDaily clean interior:\u003c\/strong\u003e After the oven cools, wipe the ceramic decks and stainless interior with a soft cloth and warm, mild soapy water; \u003cstrong data-start=\"423\" data-end=\"478\"\u003edo not immerse the unit in water or use a water jet\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"520\" data-end=\"720\"\u003e\n\u003cp data-start=\"522\" data-end=\"720\"\u003e\u003cstrong data-start=\"522\" data-end=\"551\"\u003eRemove debris from decks:\u003c\/strong\u003e Clean crumbs, burnt cheese, or flour residue from the \u003cstrong data-start=\"606\" data-end=\"639\"\u003eremovable ceramic pizza decks\u003c\/strong\u003e to maintain even heat and prevent smoke. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"721\" data-end=\"887\"\u003e\n\u003cp data-start=\"723\" data-end=\"887\"\u003e\u003cstrong data-start=\"723\" data-end=\"742\"\u003eClean exterior:\u003c\/strong\u003e Wipe stainless steel body and control knobs regularly to keep the exterior sanitary and free of buildup. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"888\" data-end=\"1050\"\u003e\n\u003cp data-start=\"890\" data-end=\"1050\"\u003e\u003cstrong data-start=\"890\" data-end=\"918\"\u003eMaintain viewing window:\u003c\/strong\u003e Use a non‑abrasive cleaner on the glass window so you can monitor pizzas without heat loss. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1051\" data-end=\"1211\"\u003e\n\u003cp data-start=\"1053\" data-end=\"1211\"\u003e\u003cstrong data-start=\"1053\" data-end=\"1079\"\u003eCheck adjustable legs:\u003c\/strong\u003e Ensure legs are tight and level so the oven sits stably and heat distribution remains even. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1212\" data-end=\"1379\"\u003e\n\u003cp data-start=\"1214\" data-end=\"1379\"\u003e\u003cstrong data-start=\"1214\" data-end=\"1243\"\u003eInspect heating elements:\u003c\/strong\u003e Periodically check top\/bottom heating elements for even heating and address any uneven cooking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1380\" data-end=\"1563\"\u003e\n\u003cp data-start=\"1382\" data-end=\"1563\"\u003e\u003cstrong data-start=\"1382\" data-end=\"1408\"\u003eAvoid harsh chemicals:\u003c\/strong\u003e Stick to mild detergents to protect ceramic decks and stainless surfaces; harsh cleaners can damage oven components.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":45316353163455,"sku":"39580","price":1902.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_c5810675-747a-4c5c-a418-16af596997f4.png?v=1773721752"},{"product_id":"omcan-usa-40635-entry-max-series-pizza-ovens","title":"Omcan USA Entry Max Series Pizza Ovens - 40635","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Title \u0026 Intro ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eOmcan USA Entry Max Series Pizza Ovens - 40635 \u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eModel PE-IT-0019-S • Item 40635 • Made in Italy\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eGive your kitchen an authentic Italian edge with the \u003cstrong\u003eEntry Max single-chamber deck oven\u003c\/strong\u003e from Omcan. Built on a thick refractory stone and capable of blistering \u003cstrong\u003e842 °F \/ 450 °C\u003c\/strong\u003e, it produces perfectly charred Neapolitan-style crusts, crispy flatbreads, and sheet-pan specialties—no chimney or hood connection required.\u003c\/p\u003e\n\u003c!-- ----------  Highlights ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eIndependent \u003cstrong\u003etop \u0026amp; bottom mechanical thermostats\u003c\/strong\u003e (2 per chamber) for pinpoint heat control.\u003c\/li\u003e\n\u003cli\u003eHigh-performance stone deck (27.6 × 27.6 in) distributes heat evenly for consistent browning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless-steel door\u003c\/strong\u003e with wide glass window and heat-resistant light for quick visual checks.\u003c\/li\u003e\n\u003cli\u003eLeft-sided, stay-cool handle keeps operators clear of hot airflow.\u003c\/li\u003e\n\u003cli\u003eEnergy-saving evaporated fiberglass insulation retains heat, lowers utility costs.\u003c\/li\u003e\n\u003cli\u003eStackable—place a second Entry Max oven on top to double production with the same footprint.\u003c\/li\u003e\n\u003cli\u003eDurable \u003cstrong\u003estainless-steel front panel\u003c\/strong\u003e; easy-clean powder-coated body.\u003c\/li\u003e\n\u003cli\u003eBacked by Omcan’s 1-year parts \u0026amp; labour warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Capacity ---------- --\u003e\n\u003cp class=\"pd-section-title\"\u003e\u003cstrong\u003eStone-Deck Capacity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e4 × 12 in (30 cm) pizzas\u003c\/li\u003e\n\u003cli\u003e4 × 13 in (33 cm) pizzas\u003c\/li\u003e\n\u003cli\u003e1 × 18 in (46 cm) pizza\u003c\/li\u003e\n\u003cli\u003e1 × 24 × 16 in (60 × 40 cm) sheet pan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Technical Specs ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-4x00{background-color:#ffffff;border-color:#000000;color:#000000;font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-4x00\"\u003eMaximum temperature\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e842 °F (450 °C)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eChamber dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e27.6 × 27.6 × 5.9 in (700 × 700 × 150 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eDeck material\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eRefractory stone (full-stone version available on request)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eExterior dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e39 × 36 × 15 in (990 × 920 × 380 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003ePower \/ electrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e5.56 kW • 220 V \/ 60 Hz \/ 3-Phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eNet weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e163 lb (74 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003ePlug type\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eBare wire (no cord supplied)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eStainless-steel front, powder-coated body, fiberglass insulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eCountry of origin\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"80\" data-end=\"378\"\u003e\n\u003cp data-start=\"82\" data-end=\"378\"\u003e\u003cstrong data-start=\"82\" data-end=\"124\"\u003eProfessional‑grade baking performance:\u003c\/strong\u003e The \u003cstrong data-start=\"129\" data-end=\"179\"\u003eEntry Max Series 39″ single‑chamber pizza oven\u003c\/strong\u003e hits up to \u003cstrong data-start=\"191\" data-end=\"210\"\u003e842 °F (450 °C)\u003c\/strong\u003e, delivering fast, even baking for pizzas, breads, and other high‑heat items — ideal for busy commercial kitchens and pizzerias. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"379\" data-end=\"605\"\u003e\n\u003cp data-start=\"381\" data-end=\"605\"\u003e\u003cstrong data-start=\"381\" data-end=\"406\"\u003ePrecise heat control:\u003c\/strong\u003e Independent \u003cstrong data-start=\"419\" data-end=\"460\"\u003etop and bottom mechanical thermostats\u003c\/strong\u003e let you fine‑tune heat distribution across the stone deck for consistent crust texture and bake quality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"606\" data-end=\"849\"\u003e\n\u003cp data-start=\"608\" data-end=\"849\"\u003e\u003cstrong data-start=\"608\" data-end=\"632\"\u003eRobust construction:\u003c\/strong\u003e \u003cstrong data-start=\"633\" data-end=\"685\"\u003eStainless‑steel front and door with glass window\u003c\/strong\u003e provide durability, easy cleaning, and clear visual monitoring during baking — a chef‑friendly design that speeds workflow. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"850\" data-end=\"1124\"\u003e\n\u003cp data-start=\"852\" data-end=\"1124\"\u003e\u003cstrong data-start=\"852\" data-end=\"887\"\u003eGenerous capacity \u0026amp; efficiency:\u003c\/strong\u003e The \u003cstrong data-start=\"892\" data-end=\"917\"\u003e27.6″ × 27.6″ chamber\u003c\/strong\u003e accommodates multiple pizzas per cycle (e.g., up to ~48 pizzas\/hour based on 14″ size), while \u003cstrong data-start=\"1012\" data-end=\"1037\"\u003efiberglass insulation\u003c\/strong\u003e improves heat retention and lowers energy use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1125\" data-end=\"1357\"\u003e\n\u003cp data-start=\"1127\" data-end=\"1357\"\u003e\u003cstrong data-start=\"1127\" data-end=\"1155\"\u003eSpace‑saving \u0026amp; scalable:\u003c\/strong\u003e Stackable design lets you add a second unit above this one without an exhaust hood, doubling output without expanding footprint — perfect for growing operations. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_aa_\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"210\" data-end=\"488\"\u003e\u003cstrong data-start=\"210\" data-end=\"273\"\u003eQ: What is the Omcan USA Entry Max Series Pizza Oven 40635?\u003c\/strong\u003e\u003cbr data-start=\"273\" data-end=\"276\"\u003eA: A \u003cstrong data-start=\"281\" data-end=\"325\"\u003e39″ single‑chamber commercial pizza oven\u003c\/strong\u003e (Entry Max Series, model \u003cstrong data-start=\"351\" data-end=\"367\"\u003ePE‑IT‑0019‑S\u003c\/strong\u003e) designed for high‑temperature baking of pizzas, bread, and other bakery products. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"490\" data-end=\"710\"\u003e\u003cstrong data-start=\"490\" data-end=\"535\"\u003eQ: What are its key performance features?\u003c\/strong\u003e\u003cbr data-start=\"535\" data-end=\"538\"\u003eA: Reaches up to \u003cstrong data-start=\"555\" data-end=\"574\"\u003e842 °F (450 °C)\u003c\/strong\u003e for rapid, even cooking with \u003cstrong data-start=\"604\" data-end=\"634\"\u003etwo mechanical thermostats\u003c\/strong\u003e per chamber for precise heat control. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"712\" data-end=\"948\"\u003e\u003cstrong data-start=\"712\" data-end=\"750\"\u003eQ: How big is the cooking chamber?\u003c\/strong\u003e\u003cbr data-start=\"750\" data-end=\"753\"\u003eA: Features a \u003cstrong data-start=\"767\" data-end=\"812\"\u003e27.6″ × 27.6″ × 5.9″ (700 × 700 × 150 mm)\u003c\/strong\u003e stone deck, offering about \u003cstrong data-start=\"840\" data-end=\"854\"\u003e19.1 cu ft\u003c\/strong\u003e of interior space—enough for multiple pizzas per cycle. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"950\" data-end=\"1234\"\u003e\u003cstrong data-start=\"950\" data-end=\"1012\"\u003eQ: What construction and usability features does it offer?\u003c\/strong\u003e\u003cbr data-start=\"1012\" data-end=\"1015\"\u003eA: Built with a \u003cstrong data-start=\"1031\" data-end=\"1078\"\u003estainless steel front and glass‑window door\u003c\/strong\u003e, \u003cstrong data-start=\"1080\" data-end=\"1113\"\u003eheat‑resistant interior light\u003c\/strong\u003e, and \u003cstrong data-start=\"1119\" data-end=\"1158\"\u003eenergy‑saving fiberglass insulation\u003c\/strong\u003e for durability and efficient heating. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1236\" data-end=\"1445\"\u003e\u003cstrong data-start=\"1236\" data-end=\"1270\"\u003eQ: Can these ovens be stacked?\u003c\/strong\u003e\u003cbr data-start=\"1270\" data-end=\"1273\"\u003eA: Yes — \u003cstrong data-start=\"1282\" data-end=\"1303\"\u003eup to three units\u003c\/strong\u003e can be stacked without requiring an exhauster connection, increasing capacity without adding footprint. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1447\" data-end=\"1657\"\u003e\u003cstrong data-start=\"1447\" data-end=\"1499\"\u003eQ: What power and electrical specs does it need?\u003c\/strong\u003e\u003cbr data-start=\"1499\" data-end=\"1502\"\u003eA: Operates at \u003cstrong data-start=\"1517\" data-end=\"1544\"\u003e220 V \/ 60 Hz \/ 3‑phase\u003c\/strong\u003e with a \u003cstrong data-start=\"1552\" data-end=\"1562\"\u003e5.6 kW\u003c\/strong\u003e power rating for reliable, commercial‑grade performance.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"262\" data-end=\"620\"\u003e\n\u003cp data-start=\"264\" data-end=\"620\"\u003e\u003cstrong data-start=\"264\" data-end=\"290\"\u003eClean Daily After Use:\u003c\/strong\u003e When the oven is \u003cstrong data-start=\"308\" data-end=\"330\"\u003ecool and unplugged\u003c\/strong\u003e, wipe the stainless‑steel exterior, door glass, and interior surfaces with a soft cloth and \u003cem data-start=\"423\" data-end=\"453\"\u003eneutral, food‑safe detergent\u003c\/em\u003e to remove spills and crumbs. Avoid water jets and abrasive tools like steel wool that can damage surfaces or electrical parts. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"621\" data-end=\"810\"\u003e\n\u003cp data-start=\"623\" data-end=\"810\"\u003e\u003cstrong data-start=\"623\" data-end=\"649\"\u003eAvoid Harsh Chemicals:\u003c\/strong\u003e Do \u003cstrong data-start=\"653\" data-end=\"660\"\u003enot\u003c\/strong\u003e use corrosive cleansers or abrasive scrubbers; these can harm the finish and compromise food‑safety surfaces. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"811\" data-end=\"1020\"\u003e\n\u003cp data-start=\"813\" data-end=\"1020\"\u003e\u003cstrong data-start=\"813\" data-end=\"839\"\u003eInspect Seals \u0026amp; Glass:\u003c\/strong\u003e Regularly check the door gasket and glass for cracks or buildup; clean gently to maintain a tight seal and good visibility into the chamber. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1021\" data-end=\"1251\"\u003e\n\u003cp data-start=\"1023\" data-end=\"1251\"\u003e\u003cstrong data-start=\"1023\" data-end=\"1055\"\u003eKeep Heating Elements Clean:\u003c\/strong\u003e Lightly brush off any flour or food residue on heating elements only when the unit is cool — this preserves efficient heat transfer and baking performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1252\" data-end=\"1478\"\u003e\n\u003cp data-start=\"1254\" data-end=\"1478\"\u003e\u003cstrong data-start=\"1254\" data-end=\"1278\"\u003ePeriodic Deep Clean:\u003c\/strong\u003e Schedule a thorough clean (monthly or weekly with heavy use) including removal of loose debris in the chamber and under racks; ensure the unit is off and cool. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1479\" data-end=\"1720\"\u003e\n\u003cp data-start=\"1481\" data-end=\"1720\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1508\"\u003eProfessional Servicing:\u003c\/strong\u003e Have a qualified technician check electrical connections and thermostat accuracy annually or as needed for safe, consistent high‑temperature operation up to 842 °F (450 °C).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":45316362567871,"sku":"40635","price":2245.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_3260ca7e-f313-402e-97b7-ea2f34d1ebb0.png?v=1773721884"},{"product_id":"omcan-usa-45199-entry-max-series-pizza-ovens","title":"Omcan USA 45199 Entry Max Series Pizza Ovens - 45199","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Hero ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eOmcan USA 45199 Entry Max Series Pizza Ovens - 45199\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eModel PE-IT-0038-DS  •  Omcan USA\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eMade in Italy for serious pizza professionals, the Entry Max PE-IT-0038-DS couples blistering 842 °F heat with a space-saving 39 inch footprint. Two fully independent stone decks let you fire artisan pies, flatbreads and sheet pans all day long—no chimney or gas line required.\u003c\/p\u003e\n\u003c!-- ----------  Key benefits ---------- --\u003e\n\u003cdiv class=\"pd-warning\"\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul data-start=\"28\" data-end=\"1584\"\u003e\n\u003cli data-start=\"28\" data-end=\"310\"\u003e\n\u003cp data-start=\"30\" data-end=\"310\"\u003e\u003cstrong data-start=\"30\" data-end=\"70\"\u003eSpacious, Professional‑Grade Storage\u003c\/strong\u003e – The Omcan USA 50027 reach‑in freezer offers \u003cstrong data-start=\"117\" data-end=\"165\"\u003e~72 cu ft of capacity in a three‑door design\u003c\/strong\u003e, giving ample room for bulk frozen inventory in restaurants, cafés, bakeries and institutional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"311\" data-end=\"615\"\u003e\n\u003cp data-start=\"313\" data-end=\"615\"\u003e\u003cstrong data-start=\"313\" data-end=\"350\"\u003ePrecise, Easy Temperature Control\u003c\/strong\u003e – Digital temperature controls with an \u003cstrong data-start=\"390\" data-end=\"405\"\u003eLCD display\u003c\/strong\u003e make it simple to monitor and adjust freezing temperatures, helping keep products consistently frozen at optimal conditions (about \u003cstrong data-start=\"537\" data-end=\"573\"\u003e‑8 °F to 0 °F \/ ‑22 °C to ‑18 °C\u003c\/strong\u003e). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"616\" data-end=\"860\"\u003e\n\u003cp data-start=\"618\" data-end=\"860\"\u003e\u003cstrong data-start=\"618\" data-end=\"651\"\u003eDurable Stainless Steel Build\u003c\/strong\u003e – Both the interior and exterior are stainless steel, offering \u003cstrong data-start=\"715\" data-end=\"782\"\u003elong‑lasting durability, corrosion resistance and easy cleaning\u003c\/strong\u003e for high‑use commercial environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"861\" data-end=\"1110\"\u003e\n\u003cp data-start=\"863\" data-end=\"1110\"\u003e\u003cstrong data-start=\"863\" data-end=\"900\"\u003eUser‑Friendly Workflow \u0026amp; Mobility\u003c\/strong\u003e – Self‑closing solid doors, \u003cstrong data-start=\"929\" data-end=\"967\"\u003enine adjustable PVC‑coated shelves\u003c\/strong\u003e and \u003cstrong data-start=\"972\" data-end=\"1006\"\u003eheavy‑duty casters with brakes\u003c\/strong\u003e improve accessibility, storage flexibility and cleaning access. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1111\" data-end=\"1340\"\u003e\n\u003cp data-start=\"1113\" data-end=\"1340\"\u003e\u003cstrong data-start=\"1113\" data-end=\"1142\"\u003eLow‑Maintenance Operation\u003c\/strong\u003e – Automatic defrosting and a \u003cstrong data-start=\"1172\" data-end=\"1223\"\u003eventilated cooling system with R290 refrigerant\u003c\/strong\u003e reduce upkeep while maintaining even, efficient cooling throughout the unit. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1341\" data-end=\"1584\"\u003e\n\u003cp data-start=\"1343\" data-end=\"1584\"\u003e\u003cstrong data-start=\"1343\" data-end=\"1375\"\u003eCertified for Commercial Use\u003c\/strong\u003e – ETL and cETLus sanitation certifications ensure this reach‑in freezer meets professional food safety standards, and a multi‑year compressor warranty adds peace of mind. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_5d4_\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"231\" data-end=\"464\"\u003e\u003cstrong data-start=\"231\" data-end=\"294\"\u003eQ: What is the Omcan USA 45199 Entry Max Series Pizza Oven?\u003c\/strong\u003e\u003cbr data-start=\"294\" data-end=\"297\"\u003eA: A \u003cstrong data-start=\"302\" data-end=\"351\"\u003ecommercial double‑chamber electric pizza oven\u003c\/strong\u003e designed for high‑volume pizzerias, restaurants, and foodservice kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"731\"\u003e\u003cstrong data-start=\"466\" data-end=\"507\"\u003eQ: What are its cooking capabilities?\u003c\/strong\u003e\u003cbr data-start=\"507\" data-end=\"510\"\u003eA: Dual independent chambers with \u003cstrong data-start=\"544\" data-end=\"570\"\u003erefractory stone decks\u003c\/strong\u003e deliver even heat and authentic crust results — capable of reaching up to \u003cstrong data-start=\"645\" data-end=\"664\"\u003e842 °F (450 °C)\u003c\/strong\u003e for fast, consistent baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"733\" data-end=\"941\"\u003e\u003cstrong data-start=\"733\" data-end=\"769\"\u003eQ: How much can it bake at once?\u003c\/strong\u003e\u003cbr data-start=\"769\" data-end=\"772\"\u003eA: Each chamber fits a full‑sized pizza deck (approx \u003cstrong data-start=\"825\" data-end=\"842\"\u003e27.6″ × 27.6″\u003c\/strong\u003e), allowing simultaneous baking of multiple pizzas or sheets. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"943\" data-end=\"1224\"\u003e\u003cstrong data-start=\"943\" data-end=\"1006\"\u003eQ: What construction and temperature controls does it have?\u003c\/strong\u003e\u003cbr data-start=\"1006\" data-end=\"1009\"\u003eA: \u003cstrong data-start=\"1012\" data-end=\"1075\"\u003eStainless steel front, glass doors, bright chamber lighting\u003c\/strong\u003e, and \u003cstrong data-start=\"1081\" data-end=\"1123\"\u003etwo mechanical thermostats per chamber\u003c\/strong\u003e give precise temperature balance and visibility during baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1226\" data-end=\"1484\"\u003e\u003cstrong data-start=\"1226\" data-end=\"1286\"\u003eQ: What power and installation specs should buyers know?\u003c\/strong\u003e\u003cbr data-start=\"1286\" data-end=\"1289\"\u003eA: Operates at \u003cstrong data-start=\"1304\" data-end=\"1349\"\u003e220 V \/ 60 Hz, 1‑phase with 11.2 kW power\u003c\/strong\u003e, requires hard‑wired connection, and has rugged \u003cstrong data-start=\"1398\" data-end=\"1423\"\u003efiberglass insulation\u003c\/strong\u003e for energy efficiency\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul data-start=\"351\" data-end=\"1584\"\u003e\n\u003cli data-start=\"351\" data-end=\"652\"\u003e\n\u003cp data-start=\"353\" data-end=\"652\"\u003e\u003cstrong data-start=\"353\" data-end=\"388\"\u003eDaily Cleaning After Cool‑Down:\u003c\/strong\u003e After each shift, make sure the oven is completely cool and \u003cstrong data-start=\"449\" data-end=\"469\"\u003edisconnect power\u003c\/strong\u003e before cleaning. Gently remove crumbs, food residue, and char from the stone decks and interior with a soft brush or cloth to prevent buildup. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"653\" data-end=\"909\"\u003e\n\u003cp data-start=\"655\" data-end=\"909\"\u003e\u003cstrong data-start=\"655\" data-end=\"682\"\u003eWipe Exterior Surfaces:\u003c\/strong\u003e Clean the stainless steel front, doors, and handles with a mild detergent and soft cloth to maintain appearance and corrosion resistance; avoid harsh abrasives that can scratch finishes. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"910\" data-end=\"1145\"\u003e\n\u003cp data-start=\"912\" data-end=\"1145\"\u003e\u003cstrong data-start=\"912\" data-end=\"939\"\u003eCheck Heating Elements:\u003c\/strong\u003e Periodically inspect the heating elements and thermostat controls for signs of damage or buildup; ensure both chambers heat evenly and reach the desired temperature. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1146\" data-end=\"1367\"\u003e\n\u003cp data-start=\"1148\" data-end=\"1367\"\u003e\u003cstrong data-start=\"1148\" data-end=\"1179\"\u003eInspect Door Seals \u0026amp; Glass:\u003c\/strong\u003e Keep glass viewing windows and door seals clean so heat retention and visibility remain optimal; replace worn gaskets to sustain energy efficiency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1368\" data-end=\"1584\"\u003e\n\u003cp data-start=\"1370\" data-end=\"1584\"\u003e\u003cstrong data-start=\"1370\" data-end=\"1395\"\u003eProfessional Service:\u003c\/strong\u003e Arrange annual servicing by a qualified technician to check electrical connections, insulation, and controls — especially in busy commercial settings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":45316475093183,"sku":"45199","price":4340.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_dac94776-c30c-429e-b1b1-9131a53293dd.png?v=1773723896"},{"product_id":"omcan-usa-40641-fuoco-pizza-ovens","title":"Omcan USA 40641 Fuoco Pizza Ovens - 40641","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eOmcan USA 40641 Fuoco Pizza Ovens - 40641\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eMade in Italy • 18 kW • 842 °F \/ 450 °C Max\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eGive your customers the blistered crust and rich flavor of true stone-baked pizza—without wood, gas, or guesswork. The Fuoco PE-IT-0049-D pairs Italian craftsmanship with precise mechanical controls to deliver unbeatable consistency, capacity, and speed in any professional kitchen.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eTwo completely independent baking chambers, each with top \u0026amp; bottom mechanical thermostats (up to 842 °F).\u003c\/li\u003e\n\u003cli\u003edraftstone cordierite decks distribute heat evenly for perfectly crisp, leopard-spotted crusts.\u003c\/li\u003e\n\u003cli\u003eIntegrated chamber lighting \u0026amp; tempered-glass doors for easy visual checks without heat loss.\u003c\/li\u003e\n\u003cli\u003eSteam-exhauster knob on each chamber—ideal for artisan breads, focaccia, and pan pizza styles.\u003c\/li\u003e\n\u003cli\u003eStainless steel interior, stainless front panel, and rugged painted-steel body built for heavy commercial use.\u003c\/li\u003e\n\u003cli\u003eCool-touch, non-thermal handles keep staff safe during peak service.\u003c\/li\u003e\n\u003cli\u003eFactory safety thermostat plus QPS sanitation\/electrical approval for North America.\u003c\/li\u003e\n\u003cli\u003eShips palletized; bare-wire connection must be hard-wired by a certified electrician.\u003c\/li\u003e\n\u003cli\u003e9 × 12\" round pizzas\u003c\/li\u003e\n\u003cli\u003e9 × 13\" sheet pizzas\u003c\/li\u003e\n\u003cli\u003e4 × 18\" pies\u003c\/li\u003e\n\u003cli\u003e4 × 24\" × 16\" party slabs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003ePE-IT-0049-D (Item 40641)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eMaximum temperature\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e842 °F \/ 450 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003ePower\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e18,000 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e220 V \/ 60 Hz \/ 3-Phase • Bare wire\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eBaking chamber (W × D × H)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e41.3\" × 27.6\" × 5.9\" (105 × 70 × 15 cm) – 2 decks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTotal interior volume\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e48.7 cu ft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExterior dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e56.9\" × 39.8\" × 29.5\" (1445 × 1010 × 749 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e509 lb (231 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eStainless steel interior • Painted steel body • Tempered-glass doors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eApproval\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eQPS (Canada\/USA)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCountry of origin\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"67\" data-end=\"348\"\u003e\n\u003cp data-start=\"69\" data-end=\"348\"\u003e\u003cstrong data-start=\"69\" data-end=\"105\"\u003eRetail‑Ready Merchandising Power\u003c\/strong\u003e – This \u003cstrong data-start=\"113\" data-end=\"163\"\u003e72″ grab‑and‑go open refrigerated display case\u003c\/strong\u003e is designed to increase impulse sales by showcasing fresh products like beverages, dairy, produce, and prepared foods with excellent visibility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"349\" data-end=\"639\"\u003e\n\u003cp data-start=\"351\" data-end=\"639\"\u003e\u003cstrong data-start=\"351\" data-end=\"389\"\u003eSpacious Capacity for High Traffic\u003c\/strong\u003e – With around \u003cstrong data-start=\"404\" data-end=\"444\"\u003e37.1 cu ft (1050 L) of display space\u003c\/strong\u003e, it handles a wide variety of chilled items while keeping them front‑of‑view for customers — ideal for supermarkets, convenience stores, cafés, and delis. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"640\" data-end=\"877\"\u003e\n\u003cp data-start=\"642\" data-end=\"877\"\u003e\u003cstrong data-start=\"642\" data-end=\"679\"\u003eUser‑Friendly Temperature Control\u003c\/strong\u003e – Experts appreciate the \u003cstrong data-start=\"705\" data-end=\"775\"\u003edigital temperature controller and precise cooling range (2–10 °C)\u003c\/strong\u003e that maintains consistent freshness throughout service hours. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"878\" data-end=\"1153\"\u003e\n\u003cp data-start=\"880\" data-end=\"1153\"\u003e\u003cstrong data-start=\"880\" data-end=\"914\"\u003eEnergy‑Smart \u0026amp; Hygienic Design\u003c\/strong\u003e – Features like \u003cstrong data-start=\"931\" data-end=\"947\"\u003eLED lighting\u003c\/strong\u003e, \u003cstrong data-start=\"949\" data-end=\"972\"\u003eadjustable shelving\u003c\/strong\u003e, \u003cstrong data-start=\"974\" data-end=\"996\" data-is-only-node=\"\"\u003eventilated cooling\u003c\/strong\u003e, \u003cstrong data-start=\"998\" data-end=\"1019\"\u003eautomatic defrost\u003c\/strong\u003e, and a \u003cstrong data-start=\"1027\" data-end=\"1054\"\u003epull‑down night curtain\u003c\/strong\u003e help reduce energy use and keep products visible and safe. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1427\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1427\"\u003e\u003cstrong data-start=\"1156\" data-end=\"1191\"\u003eBuilt for Commercial Durability\u003c\/strong\u003e – Tempered glass panels, sturdy construction, and \u003cstrong data-start=\"1242\" data-end=\"1260\"\u003eswivel casters\u003c\/strong\u003e provide mobility and reliability in busy retail environments — a top pick for professional kitchens and foodservice operators. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1428\" data-end=\"1626\"\u003e\n\u003cp data-start=\"1430\" data-end=\"1626\"\u003e\u003cstrong data-start=\"1430\" data-end=\"1464\"\u003eCertified \u0026amp; Ready for Business\u003c\/strong\u003e – Designed for commercial use with standard power requirements and suitable for continuous operation in high‑demand spaces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"127\" data-end=\"483\"\u003e\u003cstrong data-start=\"127\" data-end=\"178\"\u003eQ: What is the Omcan USA 48269 Open‑Air Cooler?\u003c\/strong\u003e\u003cbr data-start=\"178\" data-end=\"181\"\u003eA: The \u003cstrong data-start=\"188\" data-end=\"207\"\u003eOmcan USA 48269\u003c\/strong\u003e is a \u003cstrong data-start=\"213\" data-end=\"280\"\u003e72″ Grab‑and‑Go open refrigerated floor self‑serve display case\u003c\/strong\u003e designed for commercial foodservice environments such as supermarkets, convenience stores, and cafés. It provides chilled display and easy access to fresh products. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"485\" data-end=\"773\"\u003e\u003cstrong data-start=\"485\" data-end=\"528\"\u003eQ: What cooling features does it offer?\u003c\/strong\u003e\u003cbr data-start=\"528\" data-end=\"531\"\u003eA: It includes a \u003cstrong data-start=\"548\" data-end=\"591\"\u003edigital temperature control and display\u003c\/strong\u003e, \u003cstrong data-start=\"593\" data-end=\"626\"\u003eventilated forced‑air cooling\u003c\/strong\u003e, \u003cstrong data-start=\"628\" data-end=\"649\"\u003eautomatic defrost\u003c\/strong\u003e, and a \u003cstrong data-start=\"657\" data-end=\"702\"\u003etemperature range of 2–10 °C (35.6–50 °F)\u003c\/strong\u003e to keep items fresh and visible. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"1053\"\u003e\u003cstrong data-start=\"775\" data-end=\"833\"\u003eQ: What capacity and construction does this unit have?\u003c\/strong\u003e\u003cbr data-start=\"833\" data-end=\"836\"\u003eA: The unit offers about \u003cstrong data-start=\"861\" data-end=\"895\"\u003e37.1 cu. ft. (1050 L) capacity\u003c\/strong\u003e, \u003cstrong data-start=\"897\" data-end=\"924\"\u003efive adjustable shelves\u003c\/strong\u003e, \u003cstrong data-start=\"926\" data-end=\"959\"\u003eLED lighting under each shelf\u003c\/strong\u003e, \u003cstrong data-start=\"961\" data-end=\"979\"\u003etempered glass\u003c\/strong\u003e, and \u003cstrong data-start=\"985\" data-end=\"1001\"\u003efour casters\u003c\/strong\u003e for mobility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1055\" data-end=\"1286\"\u003e\u003cstrong data-start=\"1055\" data-end=\"1101\"\u003eQ: What convenience features are included?\u003c\/strong\u003e\u003cbr data-start=\"1101\" data-end=\"1104\"\u003eA: It features a \u003cstrong data-start=\"1121\" data-end=\"1148\"\u003epull‑down night curtain\u003c\/strong\u003e for energy savings during off‑hours and \u003cstrong data-start=\"1189\" data-end=\"1212\"\u003eadjustable shelving\u003c\/strong\u003e for flexible merchandising layouts.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"183\" data-end=\"336\"\u003e\n\u003cp data-start=\"185\" data-end=\"336\"\u003e\u003cstrong data-start=\"185\" data-end=\"212\"\u003eUnplug before cleaning:\u003c\/strong\u003e Always disconnect power before maintenance to protect components and ensure safety. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"337\" data-end=\"507\"\u003e\n\u003cp data-start=\"339\" data-end=\"507\"\u003e\u003cstrong data-start=\"339\" data-end=\"367\"\u003eClean cabinet regularly:\u003c\/strong\u003e Wipe inside and outside weekly with mild detergent and a soft cloth; avoid spraying water directly. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"508\" data-end=\"675\"\u003e\n\u003cp data-start=\"510\" data-end=\"675\"\u003e\u003cstrong data-start=\"510\" data-end=\"542\"\u003eDust condenser periodically:\u003c\/strong\u003e Keep condenser coils free of dust and debris to maintain cooling performance and efficiency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"676\" data-end=\"839\"\u003e\n\u003cp data-start=\"678\" data-end=\"839\"\u003e\u003cstrong data-start=\"678\" data-end=\"706\"\u003eCheck airflow \u0026amp; shelves:\u003c\/strong\u003e Clear vents, arrange products to allow proper air circulation, and clean adjustable shelves. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"840\" data-end=\"985\"\u003e\n\u003cp data-start=\"842\" data-end=\"985\"\u003e\u003cstrong data-start=\"842\" data-end=\"864\"\u003eInspect operation:\u003c\/strong\u003e Watch for abnormal noise or odor; cut power and call a professional if detected. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"986\" data-end=\"1158\"\u003e\n\u003cp data-start=\"988\" data-end=\"1158\"\u003e\u003cstrong data-start=\"988\" data-end=\"1010\"\u003eSeasonal shutdown:\u003c\/strong\u003e If unused long‑term, empty contents, clean thoroughly, unplug, and dry completely to prevent moisture issues.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":45316477518015,"sku":"40641","price":8073.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_bc1d39ee-c8d6-4624-ba17-3b1d5556818d.png?v=1773724060"},{"product_id":"omcan-usa-40643-fuoco-pizza-ovens","title":"Omcan USA 40643 Fuoco Pizza Ovens - 40643","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eOmcan USA 40643 Fuoco Pizza Ovens - 40643\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eModel PE-IT-0049-DD • 18 kW • Made in Italy\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eCrafted for demanding pizzerias, bakeries, and caterers, the Omcan Fuoco delivers stone-baked perfection at lightning speed. Two independent digital chambers, a blazing 842 °F (450 °C) ceiling temperature, and the exclusive draftstone cooking surface work together to turn out consistently crisp, evenly browned pizzas—shift after shift, pie after pie.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003edraftstone deck reaches set temperature faster and distributes heat uniformly for flawless baking.\u003c\/li\u003e\n\u003cli\u003eDigital control card lets you program bake times, set continuous (P2) or non-continuous (P1) modes, and monitor progress on the bright display.\u003c\/li\u003e\n\u003cli\u003eTwo completely \u003cstrong\u003eindependent chambers\u003c\/strong\u003e (41.3 × 27.6 × 5.9 in each) with individual steam-exhauster knobs and lighting.\u003c\/li\u003e\n\u003cli\u003eHigh-capacity layout: up to 6 × 12\" or 6 × 13\" pizzas, or 2 × 18\" or 2 × 24\" × 16\" trays per deck.\u003c\/li\u003e\n\u003cli\u003eInsulated steel doors with large viewing glass and cool-touch, non-thermal handles.\u003c\/li\u003e\n\u003cli\u003eStainless-steel front and interior paired with a pre-painted white-grey steel body for durability and easy cleaning.\u003c\/li\u003e\n\u003cli\u003eBuilt-in safety thermostat prevents overheating.\u003c\/li\u003e\n\u003cli\u003eLocally QPS Approved for peace of mind and code compliance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eChambers \/ Decks\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e2 independent\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eInterior Capacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e48.7 cu.ft (combined)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eChamber Size (W×D×H)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e41.3\" × 27.6\" × 5.9\" (1050 × 700 × 150 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTemperature Range\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eUp to 842 °F (450 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eHeating Surface\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003edraftstone refractory stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eControls\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eDigital electronic card with programmable cycles (P1\/P2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTotal Power\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e18,000 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e220 V \/ 60 Hz \/ 3-Phase, bare-wire connection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExterior Dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e56.7\" × 39.8\" × 29.5\" (1440 × 1010 × 750 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e508.2 lb (231 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5 class=\"pd-section-title\"\u003e Accessories \u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eStainless-steel stand, adjustable feet (Item 40642)\u003c\/li\u003e\n\u003cli\u003eStainless-steel vent hood (Item 40644)\u003c\/li\u003e\n\u003cli\u003e6\" swivel caster kit for stands (Item 40645)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"pd-warning\"\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"68\" data-end=\"332\"\u003e\n\u003cp data-start=\"70\" data-end=\"332\"\u003e\u003cstrong data-start=\"70\" data-end=\"102\"\u003eCommercial Baking Powerhouse\u003c\/strong\u003e – Expert chefs and operators rate the \u003cstrong data-start=\"141\" data-end=\"175\"\u003eFuoco Double Chamber deck oven\u003c\/strong\u003e as a \u003cstrong data-start=\"181\" data-end=\"243\"\u003eheavy‑duty solution for high‑volume pizzerias and kitchens\u003c\/strong\u003e, handling multiple pizzas and tray bakes reliably. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"334\" data-end=\"593\"\u003e\n\u003cp data-start=\"336\" data-end=\"593\"\u003e\u003cstrong data-start=\"336\" data-end=\"367\"\u003eEven, High‑Temp Performance\u003c\/strong\u003e – With an \u003cstrong data-start=\"378\" data-end=\"438\"\u003edraftstone hearth‑stone deck and 842°F (450°C) max heat\u003c\/strong\u003e, it delivers \u003cstrong data-start=\"452\" data-end=\"503\"\u003econsistent, artisan‑quality crusts and toppings\u003c\/strong\u003e thanks to superior heat retention and distribution. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"595\" data-end=\"850\"\u003e\n\u003cp data-start=\"597\" data-end=\"850\"\u003e\u003cstrong data-start=\"597\" data-end=\"628\"\u003eIndependent Chamber Control\u003c\/strong\u003e – Two fully \u003cstrong data-start=\"641\" data-end=\"669\"\u003eseparate baking chambers\u003c\/strong\u003e with digital controls allow \u003cstrong data-start=\"698\" data-end=\"739\"\u003esimultaneous, different bake profiles\u003c\/strong\u003e, increasing flexibility and reducing wait times in busy service periods. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"852\" data-end=\"1137\"\u003e\n\u003cp data-start=\"854\" data-end=\"1137\"\u003e\u003cstrong data-start=\"854\" data-end=\"889\"\u003eBuilt for Professional Kitchens\u003c\/strong\u003e – Stainless‑steel interior and exterior, \u003cstrong data-start=\"931\" data-end=\"953\"\u003ecool‑touch handles\u003c\/strong\u003e, chamber lighting, and built‑in safety thermostat underscore \u003cstrong data-start=\"1015\" data-end=\"1060\"\u003erobust sanitation, durability, and safety\u003c\/strong\u003e — critical in commercial environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1139\" data-end=\"1391\"\u003e\n\u003cp data-start=\"1141\" data-end=\"1391\"\u003e\u003cstrong data-start=\"1141\" data-end=\"1167\"\u003eSmart Digital Controls\u003c\/strong\u003e – Experts appreciate the \u003cstrong data-start=\"1193\" data-end=\"1227\"\u003eprogrammable digital interface\u003c\/strong\u003e for precise bake cycles and continuous or batch production modes, elevating consistency and reducing training time for staff. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1393\" data-end=\"1627\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1627\"\u003e\u003cstrong data-start=\"1395\" data-end=\"1433\"\u003eInstallation‑Ready, Code‑Compliant\u003c\/strong\u003e – Designed for \u003cstrong data-start=\"1449\" data-end=\"1496\"\u003e220 V\/60 Hz\/3‑phase hard‑wired installation\u003c\/strong\u003e, with \u003cstrong data-start=\"1503\" data-end=\"1519\"\u003eQPS approval\u003c\/strong\u003e for safety and sanitation compliance in regulated foodservice setups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"87\" data-end=\"445\"\u003e\u003cstrong data-start=\"87\" data-end=\"139\"\u003eQ: What is the Omcan USA 40643 Fuoco Pizza Oven?\u003c\/strong\u003e\u003cbr data-start=\"139\" data-end=\"142\"\u003eA: The \u003cstrong data-start=\"149\" data-end=\"168\"\u003eOmcan USA 40643\u003c\/strong\u003e is a \u003cstrong data-start=\"174\" data-end=\"234\"\u003eTrento Fuoco Series double‑chamber commercial pizza oven\u003c\/strong\u003e (electric deck type) built for high‑volume pizzerias, bakeries, and professional kitchens. It’s crafted for consistent, even baking of artisan pizzas and other baked goods. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"447\" data-end=\"752\"\u003e\u003cstrong data-start=\"447\" data-end=\"492\"\u003eQ: What are the key performance features?\u003c\/strong\u003e\u003cbr data-start=\"492\" data-end=\"495\"\u003eA: The oven features \u003cstrong data-start=\"516\" data-end=\"551\"\u003etwo independent baking chambers\u003c\/strong\u003e with digital controls, each equipped with a \u003cstrong data-start=\"596\" data-end=\"620\"\u003esteam exhauster knob\u003c\/strong\u003e and capable of reaching up to \u003cstrong data-start=\"651\" data-end=\"670\"\u003e842 °F (450 °C)\u003c\/strong\u003e, ideal for fast, high‑quality pizza baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"754\" data-end=\"1053\"\u003e\u003cstrong data-start=\"754\" data-end=\"807\"\u003eQ: How large is the interior and baking capacity?\u003c\/strong\u003e\u003cbr data-start=\"807\" data-end=\"810\"\u003eA: It has a \u003cstrong data-start=\"822\" data-end=\"854\"\u003e48.7 cu ft combined interior\u003c\/strong\u003e with chambers sized at \u003cstrong data-start=\"878\" data-end=\"902\"\u003e41.3″ × 27.6″ × 5.9″\u003c\/strong\u003e each, supporting multiple pizzas per chamber — for example, up to six 12″–13″ pizzas or two 18″ pizzas per deck. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1055\" data-end=\"1428\"\u003e\u003cstrong data-start=\"1055\" data-end=\"1126\"\u003eQ: What construction materials and design features does it include?\u003c\/strong\u003e\u003cbr data-start=\"1126\" data-end=\"1129\"\u003eA: Built with a \u003cstrong data-start=\"1145\" data-end=\"1183\"\u003estainless‑steel front and interior\u003c\/strong\u003e, \u003cstrong data-start=\"1185\" data-end=\"1211\"\u003epre‑painted steel body\u003c\/strong\u003e, \u003cstrong data-start=\"1213\" data-end=\"1247\"\u003esteel doors with glass viewing\u003c\/strong\u003e, and \u003cstrong data-start=\"1253\" data-end=\"1276\"\u003enon‑thermal handles\u003c\/strong\u003e for safety and easy cleaning. It also uses \u003cstrong data-start=\"1320\" data-end=\"1352\"\u003edraftstone refractory decks\u003c\/strong\u003e for rapid and even heat distribution. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1430\" data-end=\"1694\"\u003e\u003cstrong data-start=\"1430\" data-end=\"1486\"\u003eQ: What are the power and installation requirements?\u003c\/strong\u003e\u003cbr data-start=\"1486\" data-end=\"1489\"\u003eA: The oven runs on \u003cstrong data-start=\"1509\" data-end=\"1570\"\u003e18,000 W at 220 V \/ 60 Hz \/ three‑phase electrical supply\u003c\/strong\u003e and must be \u003cstrong data-start=\"1583\" data-end=\"1624\"\u003ehard‑wired by a certified electrician\u003c\/strong\u003e (power cord\/plug not included).\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003col data-start=\"86\" data-end=\"1214\"\u003e\n\u003cli data-start=\"86\" data-end=\"348\"\u003e\n\u003cp data-start=\"89\" data-end=\"348\"\u003e\u003cstrong data-start=\"89\" data-end=\"115\"\u003eCool \u0026amp; Clean After Use\u003c\/strong\u003e – Let the oven cool fully, then wipe interior, hearthstone decks, doors, and exterior with a soft, damp cloth and mild, food‑safe detergent; avoid water jets and abrasives to protect surfaces. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"349\" data-end=\"569\"\u003e\n\u003cp data-start=\"352\" data-end=\"569\"\u003e\u003cstrong data-start=\"352\" data-end=\"379\"\u003eClean Refractory Stones\u003c\/strong\u003e – After cooling, brush crumbly food debris from pizza stones with a natural‑fiber brush and remove with a vacuum or cloth for even heat distribution. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"570\" data-end=\"761\"\u003e\n\u003cp data-start=\"573\" data-end=\"761\"\u003e\u003cstrong data-start=\"573\" data-end=\"596\"\u003eCheck Seals \u0026amp; Doors\u003c\/strong\u003e – Inspect door gaskets, hinges, and glass for damage or buildup; keep seals clean to maintain heat retention and efficiency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"762\" data-end=\"1004\"\u003e\n\u003cp data-start=\"765\" data-end=\"1004\"\u003e\u003cstrong data-start=\"765\" data-end=\"793\"\u003eInspect Controls \u0026amp; Vents\u003c\/strong\u003e – Ensure digital controls, steam exhauster vents, and electrical connections are free of debris and functioning properly; clear ventilation pathways to avoid overheating. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1005\" data-end=\"1214\"\u003e\n\u003cp data-start=\"1008\" data-end=\"1214\"\u003e\u003cstrong data-start=\"1008\" data-end=\"1039\"\u003eAnnual Professional Service\u003c\/strong\u003e – Schedule yearly checks of safety devices, heating elements, and calibration to sustain accurate temperature performance and longevity. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_qa_\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1216\" data-end=\"1297\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":45316481712319,"sku":"40643","price":8944.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_3804ae4d-0812-4990-8050-410bc888531a.png?v=1773724111"},{"product_id":"omcan-usa-59321-trento-pizza-ovens","title":"Omcan USA  c59321 Trento Pizza Ovens - 59321","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eOmcan USA  c59321 Trento Pizza Ovens - 59321\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eModel PE-IT-0002-G | 81,800 BTU | Omcan USA\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBring authentic, stone-baked pizza to any commercial kitchen—without the cost or hassle of a built-in hearth. The Trento Alfa Quick Series 2-Pizza Oven ships fully assembled, slides through a standard doorway, and reaches blistering pizza temperatures in just 40 minutes, turning out up to 40 perfectly cooked pies every hour.\u003c\/p\u003e\n\u003cp class=\"pd-note\"\u003eLooking for higher output? The Alfa Quick Series is also offered in 4- and 6-pizza capacities. Contact us for details.\u003c\/p\u003e\n\u003cdiv class=\"pd-warning\"\u003eA licensed gas technician must install and commission this appliance in accordance with local codes. Maintain adequate clearance for ventilation and service.\u003c\/div\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003ePlug-and-play design—no masonry or lengthy installation required.\u003c\/li\u003e\n\u003cli\u003eReaches 932 °F \/ 500 °C in 40 minutes for rapid service.\u003c\/li\u003e\n\u003cli\u003eDouble front-suction hood lowers perceived heat at the operator station by up to 20 %.\u003c\/li\u003e\n\u003cli\u003eOptimized combustion keeps gas consumption to only 1.8 m³\/h.\u003c\/li\u003e\n\u003cli\u003eWeather-proof double powder coat for reliable outdoor placements.\u003c\/li\u003e\n\u003cli\u003eIntegrated digital thermometer for at-a-glance chamber readings.\u003c\/li\u003e\n\u003cli\u003eFactory-set for natural gas; liquid-propane conversion kit available.\u003c\/li\u003e\n\u003cli\u003eCertified cULus \u0026amp; NSF for peace-of-mind compliance.\u003c\/li\u003e\n\u003cli\u003eCapacity – (2) 13-14\" pizzas per bake cycle\u003c\/li\u003e\n\u003cli\u003eHourly production – up to 40 pizzas\u003c\/li\u003e\n\u003cli\u003eTotal output – 81,891 BTU \/ 24 kW\u003c\/li\u003e\n\u003cli\u003eStone cooking floor – 31.5\" × 27.5\" (800 × 700 mm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eItem \/ Model\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e59321 \/ PE-IT-0002-G\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eFuel type\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eNatural Gas (LP kit optional)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eBTU per hour\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e81,891 BTU (24 kW)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eHeat-up time to 932 °F\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e40 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eMaximum temperature\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e932 °F \/ 500 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eMaximum gas consumption\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e1.8 m³\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExternal dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e40.9\" × 39\" × 28.6\" (1040 × 990 × 727 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCooking floor\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eRefractory brick, 31.5\" × 27.5\" (800 × 700 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e421 lb (191 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eStainless steel \u0026amp; iron shell, high-density ceramic-fiber insulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003ecULus, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eMade in Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5 class=\"pd-section-title\"\u003eAccessories \u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eBlack stand with locking casters (Item 59326)\u003c\/li\u003e\n\u003cli\u003eHybrid fuel kit—add wood-fire flavor (Item 59323)\u003c\/li\u003e\n\u003cli\u003eButterfly valve for enhanced gas control (Item 59336)\u003c\/li\u003e\n\u003cli\u003eChimney cap \u0026amp; flue kit for venting (Items 59334 \u0026amp; 59332)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"pd-warning\"\u003e\n\u003ch5 class=\"pd-warning\"\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"71\" data-end=\"385\"\u003e\n\u003cp data-start=\"73\" data-end=\"385\"\u003e\u003cstrong data-start=\"73\" data-end=\"105\"\u003eCommercial‑Grade Performance\u003c\/strong\u003e\u003cbr data-start=\"105\" data-end=\"108\"\u003eDesigned for \u003cstrong data-start=\"123\" data-end=\"187\"\u003eprofessional kitchens, pizzerias, and foodservice operations\u003c\/strong\u003e, this Trento Quick Series gas pizza oven combines \u003cstrong data-start=\"238\" data-end=\"298\" data-is-only-node=\"\"\u003erobust stainless steel construction with high BTU output\u003c\/strong\u003e to deliver consistent heat and reliable service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"387\" data-end=\"669\"\u003e\n\u003cp data-start=\"389\" data-end=\"669\"\u003e\u003cstrong data-start=\"389\" data-end=\"422\"\u003eFast, High‑Temperature Baking\u003c\/strong\u003e\u003cbr data-start=\"422\" data-end=\"425\"\u003eExperts note the \u003cstrong data-start=\"444\" data-end=\"477\"\u003e81,800 BTU natural gas burner\u003c\/strong\u003e gives rapid heat‑up and powerful performance, enabling \u003cstrong data-start=\"533\" data-end=\"562\" data-is-only-node=\"\"\u003eup to ~40 pizzas per hour\u003c\/strong\u003e with uniform baking results — ideal for busy lunch or dinner shifts. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"671\" data-end=\"916\"\u003e\n\u003cp data-start=\"673\" data-end=\"916\"\u003e\u003cstrong data-start=\"673\" data-end=\"704\"\u003ePrecise Temperature Control\u003c\/strong\u003e\u003cbr data-start=\"704\" data-end=\"707\"\u003eThe \u003cstrong data-start=\"713\" data-end=\"745\"\u003ebuilt‑in digital thermometer\u003c\/strong\u003e earns praise for helping chefs monitor and adjust chamber temperatures, ensuring even cooking and better crust quality on every pie. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"918\" data-end=\"1172\"\u003e\n\u003cp data-start=\"920\" data-end=\"1172\"\u003e\u003cstrong data-start=\"920\" data-end=\"949\"\u003eSpace‑Efficient Footprint\u003c\/strong\u003e\u003cbr data-start=\"949\" data-end=\"952\"\u003eWith a \u003cstrong data-start=\"961\" data-end=\"990\"\u003ecompact countertop design\u003c\/strong\u003e that doesn’t require masonry work, professionals appreciate how the oven fits into varied kitchen layouts while maximizing workflow efficiency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1174\" data-end=\"1429\"\u003e\n\u003cp data-start=\"1176\" data-end=\"1429\"\u003e\u003cstrong data-start=\"1176\" data-end=\"1216\"\u003eDurable Construction \u0026amp; Certification\u003c\/strong\u003e\u003cbr data-start=\"1216\" data-end=\"1219\"\u003eThe heavy‑duty stainless steel exterior and interior, backed by \u003cstrong data-start=\"1285\" data-end=\"1317\"\u003ecULus and NSF certifications\u003c\/strong\u003e, support long‑term use and sanitary operation in commercial environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1431\" data-end=\"1701\"\u003e\n\u003cp data-start=\"1433\" data-end=\"1701\"\u003e\u003cstrong data-start=\"1433\" data-end=\"1466\"\u003eBest For Medium‑Volume Output\u003c\/strong\u003e\u003cbr data-start=\"1466\" data-end=\"1469\"\u003eExperts recommend this model for \u003cstrong data-start=\"1504\" data-end=\"1536\"\u003emoderate throughput settings\u003c\/strong\u003e — food trucks, cafés, and small restaurants — where reliable, high‑quality pizza results are needed without a large footprint.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-warning\"\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"277\" data-end=\"530\"\u003e\u003cstrong data-start=\"277\" data-end=\"326\"\u003eQ: What is the Omcan 59321 Trento Pizza Oven?\u003c\/strong\u003e\u003cbr data-start=\"326\" data-end=\"329\"\u003eA: A professional \u003cstrong data-start=\"347\" data-end=\"372\"\u003ecommercial pizza oven\u003c\/strong\u003e from the Trento series, built for consistent, high‑temperature baking in restaurants, pizzerias, and catering kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"532\" data-end=\"753\"\u003e\u003cstrong data-start=\"532\" data-end=\"570\"\u003eQ: Who should use this pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"570\" data-end=\"573\"\u003eA: Ideal for \u003cstrong data-start=\"586\" data-end=\"644\"\u003epizzerias, cafes, food trucks, and commercial kitchens\u003c\/strong\u003e needing reliable pizza production with consistent cooking performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"755\" data-end=\"934\"\u003e\u003cstrong data-start=\"755\" data-end=\"784\"\u003eQ: What can this oven do?\u003c\/strong\u003e\u003cbr data-start=\"784\" data-end=\"787\"\u003eA: Provides \u003cstrong data-start=\"799\" data-end=\"832\"\u003erapid heating and even baking\u003c\/strong\u003e for pizzas, supporting continuous service in busy environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"936\" data-end=\"1152\"\u003e\u003cstrong data-start=\"936\" data-end=\"982\"\u003eQ: How does it support kitchen operations?\u003c\/strong\u003e\u003cbr data-start=\"982\" data-end=\"985\"\u003eA: Designed for \u003cstrong data-start=\"1001\" data-end=\"1021\"\u003eprofessional use\u003c\/strong\u003e with commercial‑grade construction and certifications, helping maintain workflow efficiency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1154\" data-end=\"1365\"\u003e\u003cstrong data-start=\"1154\" data-end=\"1183\"\u003eQ: Why choose this model?\u003c\/strong\u003e\u003cbr data-start=\"1183\" data-end=\"1186\"\u003eA: Combines \u003cstrong data-start=\"1198\" data-end=\"1264\"\u003edurability, consistent performance, and commercial suitability\u003c\/strong\u003e, making it a strong choice for high‑demand pizza baking need\u003c\/p\u003e\n\u003ch5 class=\"pd-warning\"\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"284\" data-end=\"403\"\u003e\n\u003cp data-start=\"286\" data-end=\"403\"\u003e\u003cstrong data-start=\"286\" data-end=\"310\"\u003eClean interior daily\u003c\/strong\u003e after cool‑down — brush off crumbs\/food debris to prevent buildup and ensure even heating.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"404\" data-end=\"513\"\u003e\n\u003cp data-start=\"406\" data-end=\"513\"\u003e\u003cstrong data-start=\"406\" data-end=\"439\"\u003eWipe exterior stainless steel\u003c\/strong\u003e with a damp cloth and mild detergent to maintain sanitation and finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"514\" data-end=\"608\"\u003e\n\u003cp data-start=\"516\" data-end=\"608\"\u003e\u003cstrong data-start=\"516\" data-end=\"551\"\u003eClean crumb trays or catch pans\u003c\/strong\u003e regularly to avoid airflow blockages and fire hazards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"609\" data-end=\"711\"\u003e\n\u003cp data-start=\"611\" data-end=\"711\"\u003e\u003cstrong data-start=\"611\" data-end=\"645\"\u003eInspect door seals and gaskets\u003c\/strong\u003e for wear; clean them to maintain heat retention and efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"712\" data-end=\"821\"\u003e\n\u003cp data-start=\"714\" data-end=\"821\"\u003e\u003cstrong data-start=\"714\" data-end=\"772\"\u003eCheck and calibrate the thermostat\/digital thermometer\u003c\/strong\u003e periodically for accurate temperature control.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"822\" data-end=\"910\"\u003e\n\u003cp data-start=\"824\" data-end=\"910\"\u003e\u003cstrong data-start=\"824\" data-end=\"856\"\u003eClean vents and burner areas\u003c\/strong\u003e to ensure proper gas flow and prevent soot buildup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"911\" data-end=\"1047\"\u003e\n\u003cp data-start=\"913\" data-end=\"1047\"\u003e\u003cstrong data-start=\"913\" data-end=\"949\"\u003eHave annual professional service\u003c\/strong\u003e to inspect burners, safety controls, and gas connections. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1048\" data-end=\"1212\"\u003e\n\u003cp data-start=\"1050\" data-end=\"1212\"\u003e\u003cstrong data-start=\"1050\" data-end=\"1095\"\u003eFollow manufacturer cleaning instructions\u003c\/strong\u003e and avoid harsh chemicals or high‑pressure washing that can damage components.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":45316488069311,"sku":"59321","price":13470.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_af3ed329-0e48-42b4-880d-57a35553db25.png?v=1773724219"},{"product_id":"30-delta-heat-pizza-oven-freestanding-lp-new","title":"Delta Heat: 30\" Delta Heat Pizza Oven, Countertop - DHPO30F-L","description":"\u003c!-- Product Summary: Delta Heat Freestanding Propane Pizza Oven DHPO30F-L --\u003e\n\u003ch2\u003eDelta Heat: 30\" Delta Heat Pizza Oven, Countertop - DHPO30F-L\u003c\/h2\u003e\n\u003cp\u003eIndulge in the authentic flavors of artisanal pizza with the Delta Heat 30\" Freestanding Pizza Oven. Elevate your outdoor cooking experience and transform your backyard into a pizzeria with this high-performance and stylish pizza oven.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSpacious Cooking Surface:\u003c\/strong\u003e The 30\" pizza oven provides a spacious cooking surface, allowing you to create large, mouthwatering pizzas with your favorite toppings. Invite friends and family to savor the delights of homemade, wood-fired pizzas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFreestanding Design:\u003c\/strong\u003e Enjoy the flexibility of a freestanding design that allows you to position the pizza oven wherever you desire in your outdoor space. Create a dedicated pizza station or move it around for versatile outdoor cooking experiences.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Temperature Performance:\u003c\/strong\u003e With its high-temperature capabilities, this pizza oven delivers the intense heat needed to achieve the perfect crust. Experience the magic of wood-fired cooking as the oven reaches the ideal pizza-baking temperature quickly and efficiently.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDurable Construction:\u003c\/strong\u003e Crafted with durability in mind, the Delta Heat pizza oven features robust construction using high-quality materials. The stainless steel exterior not only adds a touch of sophistication but also ensures resistance to the elements for long-lasting outdoor use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision Temperature Control:\u003c\/strong\u003e Take control of your pizza-making process with precision temperature control. The oven allows you to adjust and maintain the desired temperature for consistent and evenly cooked pizzas every time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWood-Fired Flavor:\u003c\/strong\u003e Infuse your pizzas with the distinctive flavor that only wood-fired cooking can provide. The authentic taste and aroma of wood-fired pizza create a sensory experience that will delight pizza enthusiasts and food lovers alike.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient Wood Storage:\u003c\/strong\u003e The freestanding design incorporates a convenient wood storage area, keeping your firewood within easy reach. Ensure a steady supply of wood for continuous cooking sessions without the need for constant trips to the woodpile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEasy to Operate:\u003c\/strong\u003e Designed for user-friendly operation, the Delta Heat pizza oven is easy to use even for beginners. Master the art of pizza making with straightforward controls, allowing you to focus on crafting the perfect pizza.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStylish and Functional:\u003c\/strong\u003e Beyond its performance, the pizza oven adds a touch of style to your outdoor space. The sleek stainless steel exterior, coupled with thoughtful design details, enhances both the visual appeal and functionality of the oven.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Outdoor Cooking:\u003c\/strong\u003e While perfect for pizzas, this oven's versatility extends beyond pizza-making. Explore a variety of wood-fired dishes, from roasted vegetables to artisanal bread, and embrace the full range of outdoor cooking possibilities.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"34\" data-end=\"184\"\u003e\n\u003cp data-start=\"36\" data-end=\"184\"\u003e\u003cstrong data-start=\"36\" data-end=\"76\"\u003eRestaurant-Quality Heat Performance:\u003c\/strong\u003e Dual independently controlled burners deliver high temperatures for fast, crispy, wood-oven-style pizzas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"185\" data-end=\"312\"\u003e\n\u003cp data-start=\"187\" data-end=\"312\"\u003e\u003cstrong data-start=\"187\" data-end=\"215\"\u003eSuperior Heat Retention:\u003c\/strong\u003e Cordierite hearth and dome tiles hold heat evenly, reducing cold spots for consistent cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"313\" data-end=\"441\"\u003e\n\u003cp data-start=\"315\" data-end=\"441\"\u003e\u003cstrong data-start=\"315\" data-end=\"340\"\u003eDurable Construction:\u003c\/strong\u003e Stainless steel body resists corrosion and withstands high outdoor temperatures for long-term use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"442\" data-end=\"544\"\u003e\n\u003cp data-start=\"444\" data-end=\"544\"\u003e\u003cstrong data-start=\"444\" data-end=\"475\"\u003ePrecise Ignition \u0026amp; Control:\u003c\/strong\u003e Hot surface ignition and safety valves make startup easy and safe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"545\" data-end=\"669\"\u003e\n\u003cp data-start=\"547\" data-end=\"669\"\u003e\u003cstrong data-start=\"547\" data-end=\"580\"\u003eFunctional Countertop Design:\u003c\/strong\u003e Freestanding countertop fits outdoor kitchens or patios without built-in installation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"670\" data-end=\"793\"\u003e\n\u003cp data-start=\"672\" data-end=\"793\"\u003e\u003cstrong data-start=\"672\" data-end=\"694\"\u003eVersatile Cooking:\u003c\/strong\u003e High heat and spacious interior allow baking bread, roasting vegetables, and finishing desserts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"167\" data-end=\"380\"\u003e\u003cstrong data-start=\"167\" data-end=\"224\"\u003eQ: What is the Delta Heat 30\" Pizza Oven (DHPO30F‑L)?\u003c\/strong\u003e\u003cbr data-start=\"224\" data-end=\"227\"\u003e\u003cstrong data-start=\"227\" data-end=\"233\"\u003eA:\u003c\/strong\u003e A premium outdoor countertop pizza oven that delivers professional-style baking for pizzas, bread, and other dishes, perfect for backyard chefs.\u003c\/p\u003e\n\u003cp data-start=\"382\" data-end=\"569\"\u003e\u003cstrong data-start=\"382\" data-end=\"427\"\u003eQ: What cooking performance can I expect?\u003c\/strong\u003e\u003cbr data-start=\"427\" data-end=\"430\"\u003e\u003cstrong data-start=\"430\" data-end=\"436\"\u003eA:\u003c\/strong\u003e Heats quickly and maintains consistent high temperatures for evenly cooked, crispy crusts and perfectly baked toppings every time.\u003c\/p\u003e\n\u003cp data-start=\"571\" data-end=\"772\"\u003e\u003cstrong data-start=\"571\" data-end=\"623\"\u003eQ: How does it improve my outdoor cooking setup?\u003c\/strong\u003e\u003cbr data-start=\"623\" data-end=\"626\"\u003e\u003cstrong data-start=\"626\" data-end=\"632\"\u003eA:\u003c\/strong\u003e Adds versatility to your patio or deck, allowing you to prepare restaurant-quality pizza and baked dishes in a compact, easy-to-use oven.\u003c\/p\u003e\n\u003cp data-start=\"774\" data-end=\"949\"\u003e\u003cstrong data-start=\"774\" data-end=\"803\"\u003eQ: Where is it best used?\u003c\/strong\u003e\u003cbr data-start=\"803\" data-end=\"806\"\u003e\u003cstrong data-start=\"806\" data-end=\"812\"\u003eA:\u003c\/strong\u003e Perfect for outdoor kitchens, patios, decks, entertainment areas, and gatherings where high-quality pizza or baked dishes are desired.\u003c\/p\u003e\n\u003cp data-start=\"951\" data-end=\"1109\"\u003e\u003cstrong data-start=\"951\" data-end=\"980\"\u003eQ: Why choose this model?\u003c\/strong\u003e\u003cbr data-start=\"980\" data-end=\"983\"\u003e\u003cstrong data-start=\"983\" data-end=\"989\"\u003eA:\u003c\/strong\u003e Combines durability, efficient heat performance, and a sleek design for both functionality and outdoor kitchen style.\u003c\/p\u003e\n\u003cp data-start=\"1111\" data-end=\"1281\"\u003e\u003cstrong data-start=\"1111\" data-end=\"1140\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"1140\" data-end=\"1143\"\u003e\u003cstrong data-start=\"1143\" data-end=\"1149\"\u003eA:\u003c\/strong\u003e Yes, the countertop design and user-friendly controls make it simple to set up, cook, and clean, ideal for frequent backyard use.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cp data-start=\"85\" data-end=\"250\"\u003e• \u003cstrong data-start=\"87\" data-end=\"111\"\u003eClean after cooling:\u003c\/strong\u003e Wipe interior and exterior with a soft cloth and mild, food‑safe cleaner; avoid abrasive pads or harsh chemicals that can damage surfaces.\u003c\/p\u003e\n\u003cp data-start=\"252\" data-end=\"399\"\u003e• \u003cstrong data-start=\"254\" data-end=\"272\"\u003eRemove debris:\u003c\/strong\u003e Brush out crumbs, ash, and food particles from the cooking chamber and stone to maintain heat performance and prevent buildup.\u003c\/p\u003e\n\u003cp data-start=\"401\" data-end=\"541\"\u003e• \u003cstrong data-start=\"403\" data-end=\"418\"\u003eStone care:\u003c\/strong\u003e If your model has a pizza stone, wipe it gently when cooled; avoid soaking in water or using soaps that can affect flavor.\u003c\/p\u003e\n\u003cp data-start=\"543\" data-end=\"668\"\u003e• \u003cstrong data-start=\"545\" data-end=\"566\"\u003eCheck door seals:\u003c\/strong\u003e Inspect door gasket and seals regularly; replace if worn to maintain consistent cooking temperatures.\u003c\/p\u003e\n\u003cp data-start=\"670\" data-end=\"798\"\u003e• \u003cstrong data-start=\"672\" data-end=\"701\"\u003eInspect heating elements:\u003c\/strong\u003e Make sure heating elements are free of residue; do not use sharp tools or metal brushes on them.\u003c\/p\u003e\n\u003cp data-start=\"800\" data-end=\"928\"\u003e• \u003cstrong data-start=\"802\" data-end=\"821\"\u003eDry thoroughly:\u003c\/strong\u003e After cleaning, ensure all surfaces are dry before turning the oven on to prevent moisture‑related issues.\u003c\/p\u003e","brand":"Delta Heat","offers":[{"title":"Propane","offer_id":45330541117631,"sku":"DHPO30F-L","price":5861.99,"currency_code":"USD","in_stock":true},{"title":"Natural Gas","offer_id":45330541150399,"sku":"DHPO30F-N","price":5861.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/3a13bafc0298d33f4ab89bcdb0d7ccf6.jpg?v=1773810869"},{"product_id":"30-delta-heat-pizza-oven-built-in-lp-new","title":"Delta Heat: 30\" Delta Heat Pizza Oven, Built-in - DHPO30BI-L","description":"\u003c!-- Product Summary: Delta Heat Built-In Propane Pizza Oven DHPO30BI-L --\u003e\n\u003ch2\u003eDelta Heat 30\" Delta Heat Pizza Oven, Built-in - DHPO30BI-L\u003c\/h2\u003e\n\u003cp\u003eCreate artisan pizzas in minutes with the Delta Heat Built-In Propane Pizza Oven DHPO30BI-L. This exceptional pizza oven delivers an impressive 43,000 BTU output with both hearth and dome burners, allowing for precision temperature control to meet your cooking requirements. The oven features a stainless steel tube dome burner and tile infrared hearth burner, as well as cordierite hearth and dome tiles, ensuring high heat retention and long-lasting durability. With removable glass doors featuring Ceran glass, this pizza oven offers added convenience. The hot surface ignition with integrated safety valves on both burners ensures reliable and safe operation. Designed with impeccable construction and attention to detail, this pizza oven is perfect for your outdoor kitchen. The inset glass doors create a beautiful presentation, whether used as a built-in or freestanding countertop application.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLegal Disclaimers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduct packaging, owners’ manuals, installation instructions, and\/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product.\u003c\/p\u003e\n\u003cp\u003eWARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.\u003c!-- Warranty --\u003e\u003c\/p\u003e\n\u003c!-- Key Features --\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e43,000 BTU Output with Both Hearth and Dome Burners\u003c\/li\u003e\n\u003cli\u003eStainless Steel Tube Dome Burner and Tile Infrared Hearth Burner\u003c\/li\u003e\n\u003cli\u003eCordierite Hearth and Dome Tiles for High Heat Retention and Durability\u003c\/li\u003e\n\u003cli\u003eRemovable Glass Doors Featuring Ceran Glass\u003c\/li\u003e\n\u003cli\u003eHot Surface Ignition with Integrated Safety Valves on Both Burners\u003c\/li\u003e\n\u003cli\u003eImpeccable Design and Construction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Legal Disclaimers --\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"285\" data-end=\"400\"\u003e\n\u003cp data-start=\"287\" data-end=\"400\"\u003e\u003cstrong data-start=\"287\" data-end=\"316\"\u003eHigh-Performance Cooking:\u003c\/strong\u003e Reaches optimal pizza-baking temperatures quickly for perfect crust and toppings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"401\" data-end=\"500\"\u003e\n\u003cp data-start=\"403\" data-end=\"500\"\u003e\u003cstrong data-start=\"403\" data-end=\"423\"\u003eBuilt-In Design:\u003c\/strong\u003e Seamlessly integrates into outdoor kitchens for a professional appearance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"501\" data-end=\"603\"\u003e\n\u003cp data-start=\"503\" data-end=\"603\"\u003e\u003cstrong data-start=\"503\" data-end=\"525\"\u003eDurable Materials:\u003c\/strong\u003e Constructed with high-quality stainless steel for long-lasting outdoor use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"604\" data-end=\"695\"\u003e\n\u003cp data-start=\"606\" data-end=\"695\"\u003e\u003cstrong data-start=\"606\" data-end=\"633\"\u003eEven Heat Distribution:\u003c\/strong\u003e Ensures consistent cooking across the entire pizza surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"696\" data-end=\"787\"\u003e\n\u003cp data-start=\"698\" data-end=\"787\"\u003e\u003cstrong data-start=\"698\" data-end=\"719\"\u003eEasy Maintenance:\u003c\/strong\u003e Smooth interior and exterior surfaces simplify cleaning and care.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"186\" data-end=\"362\"\u003e\u003cstrong data-start=\"186\" data-end=\"239\"\u003eQ1: What is the Delta Heat DHPO30BI-L Pizza Oven?\u003c\/strong\u003e\u003cbr data-start=\"239\" data-end=\"242\"\u003e\u003cstrong data-start=\"242\" data-end=\"249\"\u003eA1:\u003c\/strong\u003e A 30\" built-in outdoor pizza oven designed for high-performance baking and authentic wood-fired-style cooking.\u003c\/p\u003e\n\u003cp data-start=\"364\" data-end=\"497\"\u003e\u003cstrong data-start=\"364\" data-end=\"401\"\u003eQ2: What materials is it made of?\u003c\/strong\u003e\u003cbr data-start=\"401\" data-end=\"404\"\u003e\u003cstrong data-start=\"404\" data-end=\"411\"\u003eA2:\u003c\/strong\u003e Heavy-duty stainless steel for durability, corrosion resistance, and easy cleaning.\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"650\"\u003e\u003cstrong data-start=\"499\" data-end=\"544\"\u003eQ3: What type of cooking is it ideal for?\u003c\/strong\u003e\u003cbr data-start=\"544\" data-end=\"547\"\u003e\u003cstrong data-start=\"547\" data-end=\"554\"\u003eA3:\u003c\/strong\u003e Perfect for pizzas, bread, roasted vegetables, flatbreads, and other high-heat baking dishes.\u003c\/p\u003e\n\u003cp data-start=\"652\" data-end=\"796\"\u003e\u003cstrong data-start=\"652\" data-end=\"684\"\u003eQ4: What is the heat source?\u003c\/strong\u003e\u003cbr data-start=\"684\" data-end=\"687\"\u003e\u003cstrong data-start=\"687\" data-end=\"694\"\u003eA4:\u003c\/strong\u003e High-efficiency gas burner providing consistent, controllable heat up to pizza-baking temperatures.\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"930\"\u003e\u003cstrong data-start=\"798\" data-end=\"831\"\u003eQ5: How fast does it heat up?\u003c\/strong\u003e\u003cbr data-start=\"831\" data-end=\"834\"\u003e\u003cstrong data-start=\"834\" data-end=\"841\"\u003eA5:\u003c\/strong\u003e Reaches optimal cooking temperatures in minutes for quick, restaurant-quality results.\u003c\/p\u003e\n\u003cp data-start=\"932\" data-end=\"1095\"\u003e\u003cstrong data-start=\"932\" data-end=\"981\"\u003eQ6: Is it designed for built-in installation?\u003c\/strong\u003e\u003cbr data-start=\"981\" data-end=\"984\"\u003e\u003cstrong data-start=\"984\" data-end=\"991\"\u003eA6:\u003c\/strong\u003e Yes, it integrates seamlessly into outdoor kitchen setups for a professional, streamlined appearance.\u003c\/p\u003e\n\u003cp data-start=\"1097\" data-end=\"1232\"\u003e\u003cstrong data-start=\"1097\" data-end=\"1141\"\u003eQ7: Is it suitable for all pizza styles?\u003c\/strong\u003e\u003cbr data-start=\"1141\" data-end=\"1144\"\u003e\u003cstrong data-start=\"1144\" data-end=\"1151\"\u003eA7:\u003c\/strong\u003e Yes, ideal for thin-crust, Neapolitan, deep-dish pizzas, flatbreads, and more.\u003c\/p\u003e\n\u003cp data-start=\"1234\" data-end=\"1404\"\u003e\u003cstrong data-start=\"1234\" data-end=\"1270\"\u003eQ8: Is installation complicated?\u003c\/strong\u003e\u003cbr data-start=\"1270\" data-end=\"1273\"\u003e\u003cstrong data-start=\"1273\" data-end=\"1280\"\u003eA8:\u003c\/strong\u003e Built-in installation is recommended for safety and proper ventilation, compatible with standard outdoor gas connections.\u003c\/p\u003e\n\u003cp data-start=\"1406\" data-end=\"1551\"\u003e\u003cstrong data-start=\"1406\" data-end=\"1435\"\u003eQ9: Where can it be used?\u003c\/strong\u003e\u003cbr data-start=\"1435\" data-end=\"1438\"\u003e\u003cstrong data-start=\"1438\" data-end=\"1445\"\u003eA9:\u003c\/strong\u003e Perfect for patios, outdoor kitchens, and backyard cooking areas for home chefs or entertaining guests.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"204\" data-end=\"292\"\u003e\n\u003cp data-start=\"206\" data-end=\"292\"\u003eClean the interior and stone surfaces after each use to remove food residue and ash.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"293\" data-end=\"373\"\u003e\n\u003cp data-start=\"295\" data-end=\"373\"\u003eWipe down the exterior stainless steel with a soft cloth and mild detergent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"374\" data-end=\"455\"\u003e\n\u003cp data-start=\"376\" data-end=\"455\"\u003eInspect gas connections (if applicable) and electrical components for safety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"456\" data-end=\"523\"\u003e\n\u003cp data-start=\"458\" data-end=\"523\"\u003eAvoid abrasive cleaners to preserve the stainless steel finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"524\" data-end=\"587\"\u003e\n\u003cp data-start=\"526\" data-end=\"587\"\u003eEnsure the oven is cool and dry before covering or storing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Delta Heat","offers":[{"title":"Propane","offer_id":45330541215935,"sku":"DHPO30BI-L","price":6032.99,"currency_code":"USD","in_stock":true},{"title":"Natural Gas","offer_id":45330541248703,"sku":"DHPO30BI-N","price":6032.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/7730ecc338e8b931b46fbadf3bb89d13.jpg?v=1773810871"},{"product_id":"harvia-xenio-digital-sauna-control","title":"Harvia Xenio Digital Sauna Control CX30-U1-U3","description":"\u003ch2\u003eA One Stop Shop to Provide Relaxing Experiences And Natural Wellbeing To People Whether At Home Or At Public Sauna And Spa Premises.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-sheets-userformat='{\"2\":10305,\"3\":{\"1\":0,\"3\":1},\"9\":0,\"14\":{\"1\":2,\"2\":0},\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"The Harvia 3kW KIP30W is a traditional wall-mounted sauna heater that uses a multi-function digital Xenio wall-mounted control panel (sold separately). Its large stone capacity ensures optimal heat dispersion. The attrdraft polished stainless steel outer casing is durable and resists corrosion. The KIP30W is engineered for sauna rooms up to 130 cubic feet.\"}'\u003e\u003cmeta charset=\"utf-8\"\u003eThe Harvia Xenio is a sauna control unit with a touch control panel.\u003cstrong\u003e Xenio provides a modern and subtly stylish user interface for controlling the heart of the sauna, the heater.\u003c\/strong\u003e The stylishly small yet clear touch control panel is easy to install where you want it: in the sauna, the shower room, the dressing room, or even the living room. The control panel enables you to see with just one look when your sauna is at the right temperature for you. \u003cstrong\u003eCompatible with Harvia Cilindro, Club and Virta heaters (not Combi).\u003c\/strong\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-sheets-userformat='{\"2\":10305,\"3\":{\"1\":0,\"3\":1},\"9\":0,\"14\":{\"1\":2,\"2\":0},\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"The Harvia 3kW KIP30W is a traditional wall-mounted sauna heater that uses a multi-function digital Xenio wall-mounted control panel (sold separately). Its large stone capacity ensures optimal heat dispersion. The attrdraft polished stainless steel outer casing is durable and resists corrosion. The KIP30W is engineered for sauna rooms up to 130 cubic feet.\"}'\u003e\u003cstrong\u003eControls operating time, temperature, lighting and fan. \u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-sheets-userformat='{\"2\":10305,\"3\":{\"1\":0,\"3\":1},\"9\":0,\"14\":{\"1\":2,\"2\":0},\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"The Harvia 3kW KIP30W is a traditional wall-mounted sauna heater that uses a multi-function digital Xenio wall-mounted control panel (sold separately). Its large stone capacity ensures optimal heat dispersion. The attrdraft polished stainless steel outer casing is durable and resists corrosion. The KIP30W is engineered for sauna rooms up to 130 cubic feet.\"}'\u003eXenio CX30-U1-U3 works with heaters up to 10.5kW.  Xenio CX45-U1-U3 works with 1PH heaters up to 17kW, and 3PH heaters up to 15kW. \u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":10305,\"3\":{\"1\":0,\"3\":1},\"9\":0,\"14\":{\"1\":2,\"2\":0},\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"The Harvia 3kW KIP30W is a traditional wall-mounted sauna heater that uses a multi-function digital Xenio wall-mounted control panel (sold separately). Its large stone capacity ensures optimal heat dispersion. The attrdraft polished stainless steel outer casing is durable and resists corrosion. The KIP30W is engineered for sauna rooms up to 130 cubic feet.\"}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIncluded With Purchase: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul style=\"list-style-type: disc;\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHarvia Xenio Series Digital Control CX30-U1-U3; CX45-U1-U3 \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eData Cable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003ePower Unit \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eTemperature Sensor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eInstallation and Operation Manual \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003e1 Year Full Warranty; 5 Year Service Warranty \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eREQUIRED FOR OPERATION: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"list-style-type: disc;\"\u003e\n\u003cli\u003e\u003cstrong\u003eHarvia Electric Sauna Heater (Sold Separately) \u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul style=\"list-style-type: disc;\"\u003e\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpecifications \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvia Xenio Series Digital Control, CX30-U1-U3\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"list-style-type: disc;\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e3.4\"W x 1\" D x 4.4\" H\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003e0.4 lbs. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eCompatible with Cilindro, Club and Verta Heaters (Not Combi), up to 10.5kW\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvia Xenio Series Digital Control, CX45-U1-U3\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"list-style-type: disc;\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e3.4\"W x 1\" D x 4.4\" H\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003e0.4 lbs. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eCompatible with Cilindro, Club and Verta Heaters (Not Combi), up to 17kW for 1PH heaters and 15kW for 3PH heaters. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduct Manual\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHarvia Xenio Digital Sauna Control CX30-U1-U3 Manual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003ca title=\"Focal Point 3\" href=\"https:\/\/focalpointhardware.com\/images\/products\/hariva\/specifications\/CX30-U1-U3.pdf\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0614\/5133\/7967\/files\/PDF_file_icon_f5d9f20e-fbcf-4d98-981d-dead243a01c4_50x50.png?v=1657257321\" alt=\"pdf\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0614\/5133\/7967\/files\/PDF_file_icon_f5d9f20e-fbcf-4d98-981d-dead243a01c4_50x50.png?v=1657257321\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eDelivery\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrder shipment preparation takes 3 days. Once shipped orders usually takes 2 weeks to be delivered. These are estimations; delivery can be delayed for reasons beyond our control. You can always contact us to know the exact delivery time once you placed an order with us. Have a look at our\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca title=\"Shipping Policy\" href=\"https:\/\/infraredfire.com\/pages\/shipping-policy\" data-mce-href=\"https:\/\/infraredfire.com\/pages\/shipping-policy\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eshipping policy here.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul style=\"list-style-type: disc;\"\u003e\u003c\/ul\u003e\n\u003cul style=\"list-style-type: disc;\"\u003e\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Harvia","offers":[{"title":"CX30-U1-U3","offer_id":45333263876287,"sku":"CX30-U1-U3","price":587.99,"currency_code":"USD","in_stock":true},{"title":"CX45-U1-U3","offer_id":45333263909055,"sku":"CX45-U1-U3","price":777.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/3_93bc8b37-d311-444a-a17e-a6fb1e9e3af6.png?v=1773823490"},{"product_id":"cal-flame-2-in-1-oven-warmer-pizza-oven-110v-bbq10967e","title":"Cal Flame 2 in 1 Oven Built In Steel Warmer \u0026 Pizza Oven BBQ14967E","description":"\u003ch2\u003e\u003cstrong\u003eSimplify Your Life With The Cal Flame 2-In-1 Oven-Warmer And Pizza Oven!\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis versatile oven is the ideal solution to increasing your cooking options. Durable, all stainless steel seamless construction and a solid, uni-body, double-layer design means that this oven will last through the toughest cooking conditions.\u003cbr\u003eThe lasting design of this oven is maintained with the added advantage of exclusive, heavy duty Cal Flame knobs. The pull-out warming rack includes a stone for authentic-tasting pizza and the two full size trays with covers and handles make serving your best meal a breeze. This \u003ca href=\"https:\/\/backyardprovider.com\/products\/cal-flame-32-inch-single-door-bbq15832-32\"\u003eCal Flame\u003c\/a\u003e oven also includes dishwasher safe components plus cooking and serving dishes that will preserve your masterpiece perfectly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e Specifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-gvcd{background-color:#ffffff;border-color:#000000;color:#000000;text-align:left;vertical-align:top}\n.tg .tg-oevy{background-color:#ffffff;border-color:#000000;color:#000000;font-weight:bold;text-align:left;vertical-align:top}\n@media screen and (max-width: 767px) {.tg {width: auto !important;}.tg col {width: auto !important;}.tg-wrap {overflow-x: auto;-webkit-overflow-scrolling: touch;}}\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"tg-wrap\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\" class=\"tg-oevy\"\u003eDIMENSIONS\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-oevy\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"tg-gvcd\"\u003e11 1\/2 inches (29 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-oevy\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"tg-gvcd\"\u003e30 inches (76 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-oevy\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"tg-gvcd\"\u003e20 inches (51 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e2 full size trays with covers and handles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/backyardprovider.com\/products\/coyote-csprk-especiero-de-acero-inoxidable-de-9-0-in\"\u003ePull out warming rack\u003c\/a\u003e with stone for pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCooking and serving dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDishwasher safe components\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExclusive \u003ca href=\"https:\/\/backyardprovider.com\/collections\/heavy-duty-workstations\"\u003eheavy duty\u003c\/a\u003e Cal Flame knobs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e110V for convenient plug and play\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSolid, double-layer construction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStainless steel seamless construction throughout\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eProduct Manual\u003c\/h5\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8203\/1361\/files\/LTR50001052_RevE_BBQ10967E_2-in-1_oven.pdf?v=1663616315\" title=\"Owners Manual\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e✓ Owners Manual\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Functionality\u003c\/strong\u003e: Combines a pizza oven and a warming oven in one unit, providing versatility for both cooking pizzas and keeping food warm for your gatherings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Quality Construction\u003c\/strong\u003e: Built with durable stainless steel, ensuring longevity, resistance to the elements, and a sleek, modern aesthetic for your outdoor kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEven Cooking Performance\u003c\/strong\u003e: Designed for consistent heat distribution, the pizza oven delivers perfect crispy crusts, while the warming oven ensures food stays at the ideal temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient Temperature Control\u003c\/strong\u003e: Features adjustable temperature settings for both the pizza and warming functions, allowing you to customize the cooking process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacious Interior\u003c\/strong\u003e: Large enough to accommodate a variety of pizzas, baked goods, or dishes, making it perfect for larger gatherings and family meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Maintenance\u003c\/strong\u003e: The stainless steel construction makes it simple to clean, ensuring your oven stays in pristine condition with minimal effort.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A \u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the Cal Flame 2-in-1 Oven Built-In Steel Warmer \u0026amp; Pizza Oven - BBQ14967E?\u003c\/strong\u003e\u003cbr\u003eA: The Cal Flame 2-in-1 Oven is a versatile built-in outdoor kitchen appliance that combines a food warmer and a pizza oven. It allows you to keep food warm or bake pizza, offering high functionality for your outdoor cooking space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What features does the 2-in-1 Oven offer?\u003c\/strong\u003e\u003cbr\u003eA: This oven offers two main functions: a food warmer to keep meals hot until serving and a pizza oven to cook your favorite pizzas with high heat for crisp results. It is perfect for multitasking during outdoor events or gatherings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What are the dimensions of the oven?\u003c\/strong\u003e\u003cbr\u003eA: The Cal Flame 2-in-1 Oven is designed to fit into most outdoor kitchen setups, providing a compact yet effective solution for warming and baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the construction material of the oven?\u003c\/strong\u003e\u003cbr\u003eA: The oven is constructed from durable 304 stainless steel, ensuring resistance to rust, corrosion, and the outdoor elements, while maintaining a sleek and modern look.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does the oven have a pizza stone or baking surface?\u003c\/strong\u003e\u003cbr\u003eA: Yes, the pizza oven features a stone cooking surface, ideal for cooking pizza with even heat distribution, ensuring a crispy crust and well-cooked toppings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How does the warming feature work?\u003c\/strong\u003e\u003cbr\u003eA: The warming feature allows you to keep cooked food at an ideal serving temperature without overcooking, making it perfect for keeping dishes warm during outdoor meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is the oven easy to install?\u003c\/strong\u003e\u003cbr\u003eA: Yes, this 2-in-1 oven is designed for easy installation into custom outdoor kitchen designs, with clear instructions provided for straightforward setup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the oven’s temperature range?\u003c\/strong\u003e\u003cbr\u003eA: The pizza oven can reach high temperatures, ideal for baking pizzas, while the warming feature maintains a steady, lower temperature for keeping food warm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is the 2-in-1 Oven weather-resistant?\u003c\/strong\u003e\u003cbr\u003eA: Yes, the stainless steel construction ensures that the oven is weather-resistant and can withstand outdoor conditions, making it a durable option for year-round use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the warranty for the Cal Flame 2-in-1 Oven?\u003c\/strong\u003e\u003cbr\u003eA: The oven comes with a limited warranty, ensuring that it will perform reliably for many years in your outdoor kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Who is the Cal Flame 2-in-1 Oven ideal for?\u003c\/strong\u003e\u003cbr\u003eA: This oven is perfect for outdoor cooking enthusiasts who want the versatility of both a pizza oven and a food warmer in their kitchen, making it a great addition for those who host frequent outdoor gatherings or parties.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips \u003c\/h5\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClean Oven Surfaces Regularly:\u003c\/strong\u003e After each use, clean the interior and exterior of the oven with a soft cloth and mild cleaner to remove food residue, grease, and carbon buildup. Avoid abrasive pads that could scratch the steel finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCheck and Clean the Oven Racks:\u003c\/strong\u003e Periodically remove and clean the oven racks to prevent grease buildup. Wash with warm soapy water, or use a grill brush to clean any residual food or grease.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClean the Pizza Stone (if applicable):\u003c\/strong\u003e If using a pizza stone, clean it after it cools down using a brush or scraper to remove any debris. Never wash a stone with soap as it can absorb the cleaning chemicals, affecting taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eInspect Gas Connections:\u003c\/strong\u003e Check gas lines and connections regularly for leaks. Apply a soapy water solution to check for bubbles, which indicate leaks. Tighten or replace connections as needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClean Burners and Flame Tamers:\u003c\/strong\u003e Inspect and clean the burners regularly to ensure an even flame and proper gas flow. Remove any debris or grease from the flame tamers to prevent flare-ups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWipe Down Control Knobs and Dials:\u003c\/strong\u003e Clean the control knobs and dials to prevent grease or grime buildup. Ensure they are functioning smoothly and are not sticky or difficult to turn.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEmpty and Clean Drip Tray:\u003c\/strong\u003e After each use, empty and clean the drip tray to avoid grease accumulation, which can lead to flare-ups or unpleasant odors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProtect from Weather:\u003c\/strong\u003e When not in use, protect the oven with a weather-resistant cover to shield it from moisture, dust, and debris, preventing rust and corrosion over time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCheck for Rust or Corrosion:\u003c\/strong\u003e Inspect for rust or corrosion, particularly around seams, burner areas, and edges. Use a rust remover or stainless steel cleaner to address any signs of wear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAnnual Deep Cleaning:\u003c\/strong\u003e Perform a thorough deep cleaning once a year, including checking internal components, gas connections, and burners. Consider professional inspection if needed to ensure safety and optimal performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Cal Flame","offers":[{"title":"Default Title","offer_id":45347862937791,"sku":null,"price":1103.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/2-in-1-oven-warmer-pizza-oven-env-med_5.jpg?v=1773904172"},{"product_id":"touch-america-battery-neptune-8-head-shower-82006","title":"Touch America Neptune Battery Motorized Wet Table + 8-Head Vichy Shower Package for Aqua Massages - 82005+22003-0100","description":"\u003ch2 style=\"text-align: left;\"\u003eTouch America Neptune Battery Motorized Wet Table + 8-Head Vichy Shower Package for Aqua Massages - 82005+22003-0100\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eNeptune Battery Motorized Wet Table \/ Vichy Shower Package by Touch America \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFully equip your wet room for hydrotherapy with this complete aqua massage table package. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePackage includes (1) Neptune Motorized Wet Table with a Closed-Cell Foam Pad, (2) 8-Head Vichy Shower \/ Affusion Shower; (3) Handheld Shower, (4) Contour Facespace with Neptune Pillow, (5) Wet Spa Bolster, (6) Non-Slip Floor Mat and (7) Table Top Converter (padded vinyl top for dry treatments).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Neptune water massage table is contoured creating a wider torso section keeping client comfortable and allowing easier access to body for therapist. During treatments, a generous trough and drainpipe system that totally surrounds the work surface and keeps wash-off away from the client. The removable closed-cell foam pad is comfortable, easily sanitized, and attrdraft (teal).  This hydro massage table has white acrylic trough and white powder-coated, stainless-steel legs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-1wig{font-weight:bold;text-align:left;vertical-align:top}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-1wig\"\u003eMaterial\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eStainless steel tube with 8 showerheads\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eLength Options\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eChoose between 72” long and 96” long\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eRotation\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eRotates 80° each direction from wall mount\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eIndividual Shut-Offs\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eYes, individual shut-offs for each showerhead\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eSpray Pattern Adjustment\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eYes, showerhead spray pattern adjustment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eShowerhead Material\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eMetal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eWall Mount Cover\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eAcrylic wall mount cover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eValve and Controls\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eThermostatic Valve\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e3\/4” thermostatic mixing valve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eWater Temperature Thermometer\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eYes, included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eHandheld Shower\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eYes, handheld shower with 79” hose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eVolume Control Valve\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eIndividual volume control valve for rainbar and handheld shower\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eValve Box Cover\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eAcrylic valve box cover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eSupply Hose\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e3\/4” flexible supply hose from valve to rainbar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eWeights and Dimensions\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e115 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eShipping Weight (Boxed)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e145 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eShipping Dimensions\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e48”L x 41”W x 85”H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"146\" data-end=\"358\" class=\"\"\u003e\n\u003cp data-start=\"148\" data-end=\"358\" class=\"\"\u003e\u003cstrong data-start=\"148\" data-end=\"183\"\u003ePremium Aqua Massage Experience\u003c\/strong\u003e: The \u003cstrong data-start=\"189\" data-end=\"212\"\u003emotorized wet table\u003c\/strong\u003e offers smooth, \u003cstrong data-start=\"228\" data-end=\"254\" data-is-only-node=\"\"\u003eadjustable positioning\u003c\/strong\u003e to ensure a perfect fit for clients during water therapy sessions, enhancing comfort and effectiveness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"359\" data-end=\"565\" class=\"\"\u003e\n\u003cp data-start=\"361\" data-end=\"565\" class=\"\"\u003e\u003cstrong data-start=\"361\" data-end=\"387\"\u003eVichy Shower Advantage\u003c\/strong\u003e: The \u003cstrong data-start=\"393\" data-end=\"416\"\u003e8-head Vichy shower\u003c\/strong\u003e delivers a \u003cstrong data-start=\"428\" data-end=\"464\" data-is-only-node=\"\"\u003ecustomizable rainfall experience\u003c\/strong\u003e, helping to stimulate circulation, relieve muscle tension, and improve relaxation during treatments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"566\" data-end=\"766\" class=\"\"\u003e\n\u003cp data-start=\"568\" data-end=\"766\" class=\"\"\u003e\u003cstrong data-start=\"568\" data-end=\"596\"\u003eConvenient Battery Power\u003c\/strong\u003e: The \u003cstrong data-start=\"602\" data-end=\"628\"\u003ebattery-operated motor\u003c\/strong\u003e ensures portability and flexibility in various spa or wellness environments, allowing for easy mobility without compromising performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"767\" data-end=\"929\" class=\"\"\u003e\n\u003cp data-start=\"769\" data-end=\"929\" class=\"\"\u003e\u003cstrong data-start=\"769\" data-end=\"802\"\u003eDurable \u0026amp; High-Quality Design\u003c\/strong\u003e: Crafted with \u003cstrong data-start=\"817\" data-end=\"838\"\u003epremium materials\u003c\/strong\u003e, this system is built for long-term, reliable use in professional spa or wellness centers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"930\" data-end=\"1151\" class=\"\"\u003e\n\u003cp data-start=\"932\" data-end=\"1151\" class=\"\"\u003e\u003cstrong data-start=\"932\" data-end=\"965\"\u003eUltimate Relaxation \u0026amp; Therapy\u003c\/strong\u003e: Combining the power of \u003cstrong data-start=\"990\" data-end=\"1007\"\u003eaqua massages\u003c\/strong\u003e and \u003cstrong data-start=\"1012\" data-end=\"1039\" data-is-only-node=\"\"\u003eVichy shower technology\u003c\/strong\u003e, it offers a full-body, soothing treatment that helps to relax muscles, detoxify, and promote overall wellness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"157\" data-end=\"506\" class=\"\"\u003e\u003cstrong data-start=\"157\" data-end=\"226\"\u003eQ: What is the Touch America Neptune Battery Motorized Wet Table?\u003c\/strong\u003e\u003cbr data-start=\"226\" data-end=\"229\"\u003eA: The \u003cstrong data-start=\"236\" data-end=\"289\"\u003eTouch America Neptune Battery Motorized Wet Table\u003c\/strong\u003e is a \u003cstrong data-start=\"295\" data-end=\"323\"\u003ehigh-end treatment table\u003c\/strong\u003e designed for \u003cstrong data-start=\"337\" data-end=\"353\"\u003eaqua massage\u003c\/strong\u003e therapy. It features a \u003cstrong data-start=\"377\" data-end=\"402\"\u003ebattery-powered motor\u003c\/strong\u003e for \u003cstrong data-start=\"407\" data-end=\"428\"\u003eadjustable height\u003c\/strong\u003e, providing a versatile and comfortable experience for clients and therapists.\u003c\/p\u003e\n\u003cp data-start=\"508\" data-end=\"794\" class=\"\"\u003e\u003cstrong data-start=\"508\" data-end=\"570\"\u003eQ: What is the purpose of the 8-Head Vichy Shower Package?\u003c\/strong\u003e\u003cbr data-start=\"570\" data-end=\"573\"\u003eA: The \u003cstrong data-start=\"580\" data-end=\"611\"\u003e8-Head Vichy Shower Package\u003c\/strong\u003e offers a \u003cstrong data-start=\"621\" data-end=\"648\"\u003eluxurious water massage\u003c\/strong\u003e experience with eight adjustable showerheads that deliver \u003cstrong data-start=\"707\" data-end=\"732\"\u003ewarm, cascading water\u003c\/strong\u003e, ideal for \u003cstrong data-start=\"744\" data-end=\"761\"\u003eaqua massages\u003c\/strong\u003e and \u003cstrong data-start=\"766\" data-end=\"793\"\u003ehydrotherapy treatments\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"796\" data-end=\"1142\" class=\"\"\u003e\u003cstrong data-start=\"796\" data-end=\"884\"\u003eQ: How does the combination of the Wet Table and Vichy Shower enhance the treatment?\u003c\/strong\u003e\u003cbr data-start=\"884\" data-end=\"887\"\u003eA: The \u003cstrong data-start=\"894\" data-end=\"915\"\u003eNeptune Wet Table\u003c\/strong\u003e ensures a \u003cstrong data-start=\"926\" data-end=\"972\"\u003ecomfortable, adjustable treatment position\u003c\/strong\u003e, while the \u003cstrong data-start=\"984\" data-end=\"1007\"\u003e8-Head Vichy Shower\u003c\/strong\u003e provides a \u003cstrong data-start=\"1019\" data-end=\"1054\"\u003emulti-directional water massage\u003c\/strong\u003e, making it ideal for \u003cstrong data-start=\"1076\" data-end=\"1095\"\u003edeep relaxation\u003c\/strong\u003e, \u003cstrong data-start=\"1097\" data-end=\"1114\"\u003emuscle relief\u003c\/strong\u003e, and \u003cstrong data-start=\"1120\" data-end=\"1141\" data-is-only-node=\"\"\u003eskin rejuvenation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1144\" data-end=\"1493\" class=\"\"\u003e\u003cstrong data-start=\"1144\" data-end=\"1187\"\u003eQ: Who can benefit from this treatment?\u003c\/strong\u003e\u003cbr data-start=\"1187\" data-end=\"1190\"\u003eA: The combination of the \u003cstrong data-start=\"1216\" data-end=\"1237\"\u003eNeptune Wet Table\u003c\/strong\u003e and \u003cstrong data-start=\"1242\" data-end=\"1258\"\u003eVichy Shower\u003c\/strong\u003e is perfect for clients seeking \u003cstrong data-start=\"1290\" data-end=\"1307\"\u003estress relief\u003c\/strong\u003e, \u003cstrong data-start=\"1309\" data-end=\"1330\"\u003emuscle relaxation\u003c\/strong\u003e, \u003cstrong data-start=\"1332\" data-end=\"1350\"\u003edetoxification\u003c\/strong\u003e, and \u003cstrong data-start=\"1356\" data-end=\"1377\"\u003eskin rejuvenation\u003c\/strong\u003e. It’s especially beneficial for \u003cstrong data-start=\"1410\" data-end=\"1418\" data-is-only-node=\"\"\u003espas\u003c\/strong\u003e, \u003cstrong data-start=\"1420\" data-end=\"1440\"\u003ewellness centers\u003c\/strong\u003e, and \u003cstrong data-start=\"1446\" data-end=\"1492\"\u003etherapists offering water-based treatments\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1495\" data-end=\"1759\" class=\"\"\u003e\u003cstrong data-start=\"1495\" data-end=\"1550\"\u003eQ: Is the Neptune Wet Table easy to use and adjust?\u003c\/strong\u003e\u003cbr data-start=\"1550\" data-end=\"1553\"\u003eA: Yes, the \u003cstrong data-start=\"1565\" data-end=\"1590\"\u003ebattery-powered motor\u003c\/strong\u003e allows for \u003cstrong data-start=\"1602\" data-end=\"1631\"\u003esmooth height adjustments\u003c\/strong\u003e, making it easy for therapists to provide customized treatments with minimal effort, enhancing the client’s overall experience.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"144\" data-end=\"329\" class=\"\"\u003e\n\u003cp data-start=\"147\" data-end=\"329\" class=\"\"\u003e\u003cstrong data-start=\"147\" data-end=\"184\"\u003eClean the Table and Shower Heads:\u003c\/strong\u003e Wipe down the table and shower heads after each use to remove water, oils, and residue. Use a mild, non-abrasive cleaner to preserve the finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"330\" data-end=\"544\" class=\"\"\u003e\n\u003cp data-start=\"333\" data-end=\"544\" class=\"\"\u003e\u003cstrong data-start=\"333\" data-end=\"372\"\u003eCheck for Salt and Mineral Buildup:\u003c\/strong\u003e If you’re using salt or mineral-based products in treatments, regularly check for buildup on both the table surface and shower heads. Clean thoroughly to prevent clogging.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"545\" data-end=\"774\" class=\"\"\u003e\n\u003cp data-start=\"548\" data-end=\"774\" class=\"\"\u003e\u003cstrong data-start=\"548\" data-end=\"582\"\u003eInspect the Battery and Motor:\u003c\/strong\u003e Regularly inspect the battery and motor for any issues. Ensure the motor is functioning smoothly, and recharge the battery according to the manufacturer’s recommendations to prolong its life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"775\" data-end=\"964\" class=\"\"\u003e\n\u003cp data-start=\"778\" data-end=\"964\" class=\"\"\u003e\u003cstrong data-start=\"778\" data-end=\"810\"\u003eMaintain Vichy Shower Heads:\u003c\/strong\u003e Ensure the 8-head Vichy shower system is free from blockages or mineral deposits. Clean the nozzles and pipes periodically to maintain proper water flow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"965\" data-end=\"1153\" class=\"\"\u003e\n\u003cp data-start=\"968\" data-end=\"1153\" class=\"\"\u003e\u003cstrong data-start=\"968\" data-end=\"988\"\u003eCheck for Leaks:\u003c\/strong\u003e Inspect the table and shower connections for any leaks, especially around the motorized parts and water flow areas. Address any leaks immediately to prevent damage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1299\" class=\"\"\u003e\n\u003cp data-start=\"1157\" data-end=\"1299\" class=\"\"\u003e\u003cstrong data-start=\"1157\" data-end=\"1175\"\u003eDry After Use:\u003c\/strong\u003e After each treatment, make sure both the table and shower system are thoroughly dried to avoid water damage or mold growth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1300\" data-end=\"1465\" class=\"\"\u003e\n\u003cp data-start=\"1303\" data-end=\"1465\" class=\"\"\u003e\u003cstrong data-start=\"1303\" data-end=\"1329\"\u003eAvoid Harsh Chemicals:\u003c\/strong\u003e Use only recommended cleaning agents. Avoid harsh chemicals that could damage the surface or components of the table and shower system.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1466\" data-end=\"1623\" class=\"\"\u003e\n\u003cp data-start=\"1469\" data-end=\"1623\" class=\"\"\u003e\u003cstrong data-start=\"1469\" data-end=\"1498\"\u003eProfessional Maintenance:\u003c\/strong\u003e Schedule regular professional checkups to ensure the motorized functions and water systems are operating at peak efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Touch America","offers":[{"title":"72”","offer_id":45401830523071,"sku":null,"price":7839.99,"currency_code":"USD","in_stock":true},{"title":"96”","offer_id":45401830555839,"sku":null,"price":8295.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/Vichy_Shower_Neptune_Battery_Primary_1_600x_a44b79ff-9c5a-4073-a4ed-c8296bb4b102.jpg?v=1774332347"},{"product_id":"delta-heat-built-in-pizza-oven-propane","title":"Delta Heat Built In Pizza Oven - Propane - DHPO30BI-L","description":"\u003ch2\u003e\u003cspan\u003eDelta Heat Built In Pizza Oven - Propane - DHPO30BI-L\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eImpeccable design and construction, coupled with incredible convenience and reliability with the results to match. No detail has gone unnoticed. Independently controlled burner for both hearth and dome allow for precision temperature control to suit the requirements of your cook. Capable of extremely high temperature that make artisan pizza in minutes. Inset glass doors create a beautiful presentation in either built-in or countertop application.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"5297f652-3495-44e4-bdb0-0904f7def97e\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-mini\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003ch5 data-start=\"0\" data-end=\"30\"\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul data-start=\"31\" data-end=\"349\"\u003e\n\u003cli data-start=\"31\" data-end=\"96\"\u003e\n\u003cp data-start=\"33\" data-end=\"96\"\u003eBuilt-in propane pizza oven with precise temperature control.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"97\" data-end=\"166\"\u003e\n\u003cp data-start=\"99\" data-end=\"166\"\u003eIndependent burners for hearth and dome allow customized cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"167\" data-end=\"235\"\u003e\n\u003cp data-start=\"169\" data-end=\"235\"\u003eReaches extremely high temperatures for authentic artisan pizza.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"236\" data-end=\"289\"\u003e\n\u003cp data-start=\"238\" data-end=\"289\"\u003eInset glass doors provide a stylish presentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"290\" data-end=\"349\"\u003e\n\u003cp data-start=\"292\" data-end=\"349\"\u003eSuitable for both built-in and countertop applications.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-start=\"351\" data-end=\"362\"\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cul data-start=\"363\" data-end=\"775\"\u003e\n\u003cli data-start=\"363\" data-end=\"416\"\u003e\n\u003cp data-start=\"365\" data-end=\"416\"\u003e\u003cstrong data-start=\"365\" data-end=\"371\"\u003eQ:\u003c\/strong\u003e What fuel does it use?\u003cbr data-start=\"394\" data-end=\"397\"\u003e\u003cstrong data-start=\"399\" data-end=\"405\"\u003eA:\u003c\/strong\u003e Propane.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"417\" data-end=\"552\"\u003e\n\u003cp data-start=\"419\" data-end=\"552\"\u003e\u003cstrong data-start=\"419\" data-end=\"425\"\u003eQ:\u003c\/strong\u003e Can it reach high temperatures for artisan pizza?\u003cbr data-start=\"475\" data-end=\"478\"\u003e\u003cstrong data-start=\"480\" data-end=\"486\"\u003eA:\u003c\/strong\u003e Yes, designed to achieve extremely high heat for perfect pizza.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"553\" data-end=\"655\"\u003e\n\u003cp data-start=\"555\" data-end=\"655\"\u003e\u003cstrong data-start=\"555\" data-end=\"561\"\u003eQ:\u003c\/strong\u003e Can it be used on a countertop?\u003cbr data-start=\"593\" data-end=\"596\"\u003e\u003cstrong data-start=\"598\" data-end=\"604\"\u003eA:\u003c\/strong\u003e Yes, suitable for built-in or countertop setups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"656\" data-end=\"775\"\u003e\n\u003cp data-start=\"658\" data-end=\"775\"\u003e\u003cstrong data-start=\"658\" data-end=\"664\"\u003eQ:\u003c\/strong\u003e How is temperature controlled?\u003cbr data-start=\"695\" data-end=\"698\"\u003e\u003cstrong data-start=\"700\" data-end=\"706\"\u003eA:\u003c\/strong\u003e Independent burners for hearth and dome allow precise adjustments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-start=\"777\" data-end=\"801\"\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul data-start=\"802\" data-end=\"1125\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-start=\"802\" data-end=\"868\"\u003e\n\u003cp data-start=\"804\" data-end=\"868\"\u003eClean oven interior after each use to prevent residue buildup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"869\" data-end=\"931\"\u003e\n\u003cp data-start=\"871\" data-end=\"931\"\u003eWipe exterior and glass doors with a damp cloth for shine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"932\" data-end=\"1003\"\u003e\n\u003cp data-start=\"934\" data-end=\"1003\"\u003eInspect burners periodically for blockages and optimal performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1004\" data-end=\"1063\"\u003e\n\u003cp data-start=\"1006\" data-end=\"1063\"\u003eCover when not in use to protect from outdoor elements.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1064\" data-end=\"1125\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"1066\" data-end=\"1125\" data-is-last-node=\"\"\u003eAvoid harsh chemicals to preserve finish and glass clarity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Delta Heat","offers":[{"title":"Default Title","offer_id":45408984498367,"sku":null,"price":5746.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/dometic-delta-heat-pizza-oven_9600051621_89550_581873f1-cc79-4036-8570-8c69924cc65a_13.png?v=1774430183"},{"product_id":"delta-heat-built-in-pizza-oven-natural-gas","title":"Delta Heat Built In Pizza Oven - Natural Gas - DHPO30BI-N","description":"\u003ch2\u003e\u003cspan\u003eDelta Heat Built In Pizza Oven - Natural Gas - DHPO30BI-N\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eImpeccable design and construction, coupled with incredible convenience and reliability with the results to match. No detail has gone unnoticed. Independently controlled burner for both hearth and dome allow for precision temperature control to suit the requirements of your cook. Capable of extremely high temperature that make artisan pizza in minutes. Inset glass doors create a beautiful presentation in either built-in or countertop application.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-start=\"0\" data-end=\"30\"\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul data-start=\"31\" data-end=\"351\"\u003e\n\u003cli data-start=\"31\" data-end=\"100\"\u003e\n\u003cp data-start=\"33\" data-end=\"100\"\u003eBuilt-in natural gas pizza oven with precise temperature control.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"101\" data-end=\"170\"\u003e\n\u003cp data-start=\"103\" data-end=\"170\"\u003eIndependent burners for hearth and dome allow customized cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"171\" data-end=\"239\"\u003e\n\u003cp data-start=\"173\" data-end=\"239\"\u003eReaches extremely high temperatures for authentic artisan pizza.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"240\" data-end=\"291\"\u003e\n\u003cp data-start=\"242\" data-end=\"291\"\u003eInset glass doors provide stylish presentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"292\" data-end=\"351\"\u003e\n\u003cp data-start=\"294\" data-end=\"351\"\u003eSuitable for both built-in and countertop applications.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-start=\"353\" data-end=\"364\"\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cul data-start=\"365\" data-end=\"781\"\u003e\n\u003cli data-start=\"365\" data-end=\"422\"\u003e\n\u003cp data-start=\"367\" data-end=\"422\"\u003e\u003cstrong data-start=\"367\" data-end=\"373\"\u003eQ:\u003c\/strong\u003e What fuel does it use?\u003cbr data-start=\"396\" data-end=\"399\"\u003e\u003cstrong data-start=\"401\" data-end=\"407\"\u003eA:\u003c\/strong\u003e Natural gas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"423\" data-end=\"558\"\u003e\n\u003cp data-start=\"425\" data-end=\"558\"\u003e\u003cstrong data-start=\"425\" data-end=\"431\"\u003eQ:\u003c\/strong\u003e Can it achieve high temperatures for artisan pizza?\u003cbr data-start=\"483\" data-end=\"486\"\u003e\u003cstrong data-start=\"488\" data-end=\"494\"\u003eA:\u003c\/strong\u003e Yes, designed to reach extremely high heat for perfect pizza.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"559\" data-end=\"661\"\u003e\n\u003cp data-start=\"561\" data-end=\"661\"\u003e\u003cstrong data-start=\"561\" data-end=\"567\"\u003eQ:\u003c\/strong\u003e Can it be used on a countertop?\u003cbr data-start=\"599\" data-end=\"602\"\u003e\u003cstrong data-start=\"604\" data-end=\"610\"\u003eA:\u003c\/strong\u003e Yes, suitable for built-in or countertop setups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"662\" data-end=\"781\"\u003e\n\u003cp data-start=\"664\" data-end=\"781\"\u003e\u003cstrong data-start=\"664\" data-end=\"670\"\u003eQ:\u003c\/strong\u003e How is temperature controlled?\u003cbr data-start=\"701\" data-end=\"704\"\u003e\u003cstrong data-start=\"706\" data-end=\"712\"\u003eA:\u003c\/strong\u003e Independent burners for hearth and dome allow precise adjustments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-start=\"783\" data-end=\"807\"\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul data-start=\"808\" data-end=\"1137\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-start=\"808\" data-end=\"874\"\u003e\n\u003cp data-start=\"810\" data-end=\"874\"\u003eClean oven interior after each use to prevent residue buildup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"875\" data-end=\"937\"\u003e\n\u003cp data-start=\"877\" data-end=\"937\"\u003eWipe exterior and glass doors with a damp cloth for shine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"938\" data-end=\"1015\"\u003e\n\u003cp data-start=\"940\" data-end=\"1015\"\u003eInspect burners periodically for blockages to ensure optimal performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1016\" data-end=\"1075\"\u003e\n\u003cp data-start=\"1018\" data-end=\"1075\"\u003eCover when not in use to protect from outdoor elements.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1076\" data-end=\"1137\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"1078\" data-end=\"1137\" data-is-last-node=\"\"\u003eAvoid harsh chemicals to preserve finish and glass clarity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Delta Heat","offers":[{"title":"Default Title","offer_id":45408985055423,"sku":null,"price":5746.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/dometic-delta-heat-pizza-oven_9600051621_89550_20.png?v=1774430213"},{"product_id":"delta-heat-freestanding-pizza-oven-propane","title":"Delta Heat Freestanding Pizza Oven - Propane - DHPO30F-L","description":"\u003ch2\u003e\u003cspan\u003eDelta Heat Freestanding Pizza Oven - Propane - DHPO30F-L\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eImpeccable design and construction, coupled with incredible convenience and reliability with the results to match. No detail has gone unnoticed. Independently controlled burner for both hearth and dome allow for precision temperature control to suit the requirements of your cook. Capable of extremely high temperature that make artisan pizza in minutes. Inset glass doors create a beautiful presentation in either built-in or countertop application.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"360cc9f8-0ec8-492f-9590-599c222d7e77\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-mini\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003ch5 data-start=\"0\" data-end=\"30\"\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul data-start=\"31\" data-end=\"396\"\u003e\n\u003cli data-start=\"31\" data-end=\"100\"\u003e\n\u003cp data-start=\"33\" data-end=\"100\"\u003eFreestanding propane pizza oven with precise temperature control.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"101\" data-end=\"170\"\u003e\n\u003cp data-start=\"103\" data-end=\"170\"\u003eIndependent burners for hearth and dome allow customized cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"171\" data-end=\"250\"\u003e\n\u003cp data-start=\"173\" data-end=\"250\"\u003eReaches extremely high temperatures for authentic artisan pizza in minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"251\" data-end=\"321\"\u003e\n\u003cp data-start=\"253\" data-end=\"321\"\u003eInset glass doors provide a stylish and professional presentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"322\" data-end=\"396\"\u003e\n\u003cp data-start=\"324\" data-end=\"396\"\u003eDesigned for flexible placement—freestanding, built-in, or countertop.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-start=\"398\" data-end=\"409\"\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cul data-start=\"410\" data-end=\"800\"\u003e\n\u003cli data-start=\"410\" data-end=\"463\"\u003e\n\u003cp data-start=\"412\" data-end=\"463\"\u003e\u003cstrong data-start=\"412\" data-end=\"418\"\u003eQ:\u003c\/strong\u003e What fuel does it use?\u003cbr data-start=\"441\" data-end=\"444\"\u003e\u003cstrong data-start=\"446\" data-end=\"452\"\u003eA:\u003c\/strong\u003e Propane.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"464\" data-end=\"582\"\u003e\n\u003cp data-start=\"466\" data-end=\"582\"\u003e\u003cstrong data-start=\"466\" data-end=\"472\"\u003eQ:\u003c\/strong\u003e Can it reach high temperatures for artisan pizza?\u003cbr data-start=\"522\" data-end=\"525\"\u003e\u003cstrong data-start=\"527\" data-end=\"533\"\u003eA:\u003c\/strong\u003e Yes, designed for extremely high heat cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"583\" data-end=\"680\"\u003e\n\u003cp data-start=\"585\" data-end=\"680\"\u003e\u003cstrong data-start=\"585\" data-end=\"591\"\u003eQ:\u003c\/strong\u003e Where can it be placed?\u003cbr data-start=\"615\" data-end=\"618\"\u003e\u003cstrong data-start=\"620\" data-end=\"626\"\u003eA:\u003c\/strong\u003e Freestanding, built-in, or countertop applications.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"681\" data-end=\"800\"\u003e\n\u003cp data-start=\"683\" data-end=\"800\"\u003e\u003cstrong data-start=\"683\" data-end=\"689\"\u003eQ:\u003c\/strong\u003e How is temperature controlled?\u003cbr data-start=\"720\" data-end=\"723\"\u003e\u003cstrong data-start=\"725\" data-end=\"731\"\u003eA:\u003c\/strong\u003e Independent burners for hearth and dome allow precise adjustments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-start=\"802\" data-end=\"826\"\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul data-start=\"827\" data-end=\"1150\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-start=\"827\" data-end=\"893\"\u003e\n\u003cp data-start=\"829\" data-end=\"893\"\u003eClean oven interior after each use to prevent residue buildup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"894\" data-end=\"956\"\u003e\n\u003cp data-start=\"896\" data-end=\"956\"\u003eWipe exterior and glass doors with a damp cloth for shine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"957\" data-end=\"1028\"\u003e\n\u003cp data-start=\"959\" data-end=\"1028\"\u003eInspect burners periodically for blockages and optimal performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1029\" data-end=\"1088\"\u003e\n\u003cp data-start=\"1031\" data-end=\"1088\"\u003eCover when not in use to protect from outdoor elements.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1089\" data-end=\"1150\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"1091\" data-end=\"1150\" data-is-last-node=\"\"\u003eAvoid harsh chemicals to preserve finish and glass clarity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Delta Heat","offers":[{"title":"Default Title","offer_id":45408985120959,"sku":null,"price":5585.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/dometic-delta-heat-pizza-oven_9600051608_89549_cb327a5d-4a85-47dc-b8d0-0fd181ffc332_25.png?v=1774430216"},{"product_id":"delta-heat-freestanding-pizza-oven-natural-gas","title":"Delta Heat Freestanding Pizza Oven - Natural Gas - DHPO30F-N","description":"\u003ch2\u003e\u003cspan\u003eDelta Heat Freestanding Pizza Oven - Natural Gas - DHPO30F-N\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eImpeccable design and construction, coupled with incredible convenience and reliability with the results to match. No detail has gone unnoticed. Independently controlled burner for both hearth and dome allow for precision temperature control to suit the requirements of your cook. Capable of extremely high temperature that make artisan pizza in minutes. Inset glass doors create a beautiful presentation in either built-in or countertop application.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"82fe2aea-a5ef-483b-9897-72775e4dc700\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-mini\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003ch5 data-start=\"0\" data-end=\"30\"\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul data-start=\"31\" data-end=\"400\"\u003e\n\u003cli data-start=\"31\" data-end=\"104\"\u003e\n\u003cp data-start=\"33\" data-end=\"104\"\u003eFreestanding natural gas pizza oven with precise temperature control.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"105\" data-end=\"174\"\u003e\n\u003cp data-start=\"107\" data-end=\"174\"\u003eIndependent burners for hearth and dome allow customized cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"175\" data-end=\"254\"\u003e\n\u003cp data-start=\"177\" data-end=\"254\"\u003eReaches extremely high temperatures for authentic artisan pizza in minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"255\" data-end=\"325\"\u003e\n\u003cp data-start=\"257\" data-end=\"325\"\u003eInset glass doors provide a stylish and professional presentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"326\" data-end=\"400\"\u003e\n\u003cp data-start=\"328\" data-end=\"400\"\u003eFlexible placement—freestanding, built-in, or countertop applications.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-start=\"402\" data-end=\"413\"\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cul data-start=\"414\" data-end=\"802\"\u003e\n\u003cli data-start=\"414\" data-end=\"471\"\u003e\n\u003cp data-start=\"416\" data-end=\"471\"\u003e\u003cstrong data-start=\"416\" data-end=\"422\"\u003eQ:\u003c\/strong\u003e What fuel does it use?\u003cbr data-start=\"445\" data-end=\"448\"\u003e\u003cstrong data-start=\"450\" data-end=\"456\"\u003eA:\u003c\/strong\u003e Natural gas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"472\" data-end=\"590\"\u003e\n\u003cp data-start=\"474\" data-end=\"590\"\u003e\u003cstrong data-start=\"474\" data-end=\"480\"\u003eQ:\u003c\/strong\u003e Can it reach high temperatures for artisan pizza?\u003cbr data-start=\"530\" data-end=\"533\"\u003e\u003cstrong data-start=\"535\" data-end=\"541\"\u003eA:\u003c\/strong\u003e Yes, designed for extremely high heat cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"591\" data-end=\"682\"\u003e\n\u003cp data-start=\"593\" data-end=\"682\"\u003e\u003cstrong data-start=\"593\" data-end=\"599\"\u003eQ:\u003c\/strong\u003e Where can it be placed?\u003cbr data-start=\"623\" data-end=\"626\"\u003e\u003cstrong data-start=\"628\" data-end=\"634\"\u003eA:\u003c\/strong\u003e Freestanding, built-in, or countertop setups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"683\" data-end=\"802\"\u003e\n\u003cp data-start=\"685\" data-end=\"802\"\u003e\u003cstrong data-start=\"685\" data-end=\"691\"\u003eQ:\u003c\/strong\u003e How is temperature controlled?\u003cbr data-start=\"722\" data-end=\"725\"\u003e\u003cstrong data-start=\"727\" data-end=\"733\"\u003eA:\u003c\/strong\u003e Independent burners for hearth and dome allow precise adjustments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-start=\"804\" data-end=\"828\"\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul data-start=\"829\" data-end=\"1158\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-start=\"829\" data-end=\"895\"\u003e\n\u003cp data-start=\"831\" data-end=\"895\"\u003eClean oven interior after each use to prevent residue buildup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"896\" data-end=\"958\"\u003e\n\u003cp data-start=\"898\" data-end=\"958\"\u003eWipe exterior and glass doors with a damp cloth for shine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"959\" data-end=\"1036\"\u003e\n\u003cp data-start=\"961\" data-end=\"1036\"\u003eInspect burners periodically for blockages to ensure optimal performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1037\" data-end=\"1096\"\u003e\n\u003cp data-start=\"1039\" data-end=\"1096\"\u003eCover when not in use to protect from outdoor elements.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1097\" data-end=\"1158\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"1099\" data-end=\"1158\" data-is-last-node=\"\"\u003eAvoid harsh chemicals to preserve finish and glass clarity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Delta Heat","offers":[{"title":"Default Title","offer_id":45408985579711,"sku":null,"price":5585.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/dometic-delta-heat-pizza-oven_9600051608_89549_20.png?v=1774430242"},{"product_id":"ampto-x-electric-conveyor-pizza-oven-ventless-24-x-16-x-3-chamber-1-deck-16-width-belt-t64ev1","title":"AMPTO X Electric Conveyor Pizza Oven Ventless 24'' x 16'' x 3'' Chamber 1 Deck. 16'' Width belt - T64EV1","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO X Electric Conveyor Pizza Oven Ventless 24'' x 16'' x 3'' Chamber 1 Deck. 16'' Width belt - T64EV1\u003c\/h2\u003e\n\u003cp\u003e Moretti Forni Electric Conveyor Pizza Oven Ventless, 24\" x 16\" x 3\" chamber, 16\"W belt, (1) deck, (25) 13\" pizzas\/hour or (20) 16\" pizza\/hour, 30 sec to 20 minutes belt speed control, 608°F max operating temperature, (20) customizable programs, stainless steel construction, 6.9kW, cETLus, ETL-Sanitation, Made in Italy (per deck)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eT64E, the electric modular conveyor oven, is composed of one or more stackable baking chambers and an optional stand. During baking, the product is placed on the conveyor belt and passes through two flows of hot air: impingement technology, the best system for heat distribution in the whole baking chamber for perfect baking of pizza, pastry, bakery, and gastronomy. Management of needed power is automatic according to the load.\u003c\/p\u003e\n\u003cp\u003eThe power control of ceiling and floor is independent and managed by two probes. The conveyor speed is adjustable. Efficiently insulated and isolated, the external surfaces are cool even during use. Installable as countertop or on an optional stand closed by stainless steel doors on swivel castors. The baking chamber maximum temperature is 320°C (608°F).\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eEnclosed support is an optional\u003c\/li\u003e\n\u003cli\u003eThis oven can be stackable up to 3 decks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1LmsfkQiiX1AvPu4JK2qKJCRHHLxAy_RC\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1VVKmqxOkW7GGTsJnlImeKdMxbja7A71Y\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram  \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1Vi8dZWUdWJuH7jLRQRgp3JcJ5SGEyLdU\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"vgoxqk\" data-start=\"27\" data-end=\"284\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"79\"\u003ePerfect mid‑to‑high capacity for busy kitchens\u003c\/strong\u003e\u003cbr data-start=\"79\" data-end=\"82\"\u003eWith \u003cstrong data-start=\"89\" data-end=\"132\"\u003e66 lb dough (≈52 lb flour \/ 55 qt bowl)\u003c\/strong\u003e capacity, this mixer hits the sweet spot for pizzerias, bakeries, and foodservice operations needing substantial output without going industrial‑scale.\u003c\/li\u003e\n\u003cli data-section-id=\"bg3gia\" data-start=\"286\" data-end=\"497\"\u003e\n\u003cstrong data-start=\"288\" data-end=\"320\"\u003eReliable 2‑speed performance\u003c\/strong\u003e\u003cbr data-start=\"320\" data-end=\"323\"\u003eDual speeds allow operators to \u003cstrong data-start=\"356\" data-end=\"418\"\u003estart with gentle mixing and finish with powerful kneading\u003c\/strong\u003e, ensuring consistent gluten development and uniform dough quality every batch.\u003c\/li\u003e\n\u003cli data-section-id=\"1ttuoju\" data-start=\"499\" data-end=\"682\"\u003e\n\u003cstrong data-start=\"501\" data-end=\"532\"\u003eCommercial‑grade durability\u003c\/strong\u003e\u003cbr data-start=\"532\" data-end=\"535\"\u003eBuilt with a \u003cstrong data-start=\"550\" data-end=\"587\"\u003erobust gear motor and chain drive\u003c\/strong\u003e, this unit delivers \u003cstrong data-start=\"608\" data-end=\"654\"\u003estable torque and long‑lasting performance\u003c\/strong\u003e for daily, high‑volume use.\u003c\/li\u003e\n\u003cli data-section-id=\"p9667u\" data-start=\"684\" data-end=\"873\"\u003e\n\u003cstrong data-start=\"686\" data-end=\"725\"\u003eEfficient, operator‑friendly design\u003c\/strong\u003e\u003cbr data-start=\"725\" data-end=\"728\"\u003eIntuitive controls and a well‑balanced 55 qt bowl make mixing, unloading, and cleaning straightforward — reducing downtime during busy service.\u003c\/li\u003e\n\u003cli data-section-id=\"1l4csj2\" data-start=\"875\" data-end=\"1052\"\u003e\n\u003cstrong data-start=\"877\" data-end=\"908\"\u003eSanitation and safety‑ready\u003c\/strong\u003e\u003cbr data-start=\"908\" data-end=\"911\"\u003eStainless steel bowl and spiral support easy cleaning and food‑service hygiene standards, while built‑in safety features protect operators.\u003c\/li\u003e\n\u003cli data-section-id=\"hcmama\" data-start=\"1054\" data-end=\"1244\"\u003e\n\u003cstrong data-start=\"1056\" data-end=\"1090\"\u003eEnergy‑flexible across regions\u003c\/strong\u003e\u003cbr data-start=\"1090\" data-end=\"1093\"\u003eCompatible with \u003cstrong data-start=\"1111\" data-end=\"1150\"\u003e220 V \/ 60‑50 Hz single‑phase power\u003c\/strong\u003e, this mixer adapts well to kitchens in different markets without complex electrical upgrades.\u003c\/li\u003e\n\u003cli data-section-id=\"a97dta\" data-start=\"1246\" data-end=\"1420\"\u003e\n\u003cstrong data-start=\"1248\" data-end=\"1285\"\u003eCompact footprint for performance\u003c\/strong\u003e\u003cbr data-start=\"1285\" data-end=\"1288\"\u003eIts efficient design delivers \u003cstrong data-start=\"1320\" data-end=\"1358\"\u003ehigh capacity in a manageable size\u003c\/strong\u003e, fitting well in kitchens where space and output both matter.\u003c\/li\u003e\n\u003cli data-section-id=\"hfzkch\" data-start=\"1422\" data-end=\"1655\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1424\" data-end=\"1473\"\u003eBest for balanced commercial dough production\u003c\/strong\u003e\u003cbr data-start=\"1473\" data-end=\"1476\"\u003eExperts recommend this model for businesses that need \u003cstrong data-start=\"1532\" data-end=\"1607\"\u003econsistent, professional‑grade dough mixing with simple 2‑speed control\u003c\/strong\u003e — a reliable workhorse for everyday operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"90\" data-end=\"295\"\u003e\u003cstrong data-start=\"90\" data-end=\"134\"\u003eQ: What is the flour and dough capacity?\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eA: This spiral mixer handles up to \u003cstrong data-start=\"172\" data-end=\"191\"\u003e66 lbs of flour\u003c\/strong\u003e and approximately \u003cstrong data-start=\"210\" data-end=\"229\"\u003e97 lbs of dough\u003c\/strong\u003e (based on ~55 % hydration). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"297\" data-end=\"472\"\u003e\u003cstrong data-start=\"297\" data-end=\"332\"\u003eQ: What size bowl does it have?\u003c\/strong\u003e\u003cbr data-start=\"332\" data-end=\"335\"\u003eA: It includes a \u003cstrong data-start=\"352\" data-end=\"413\"\u003e55‑quart (52 L) stainless steel fixed, non‑removable bowl\u003c\/strong\u003e built for heavy use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"669\"\u003e\u003cstrong data-start=\"474\" data-end=\"518\"\u003eQ: How many mixing speeds does it offer?\u003c\/strong\u003e\u003cbr data-start=\"518\" data-end=\"521\"\u003eA: The TS44MD has \u003cstrong data-start=\"539\" data-end=\"551\"\u003e2 speeds\u003c\/strong\u003e with automatic transition between low and high for efficient dough development. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"850\"\u003e\u003cstrong data-start=\"671\" data-end=\"706\"\u003eQ: What are the speed settings?\u003c\/strong\u003e\u003cbr data-start=\"706\" data-end=\"709\"\u003eA: Bowl speeds are approximately \u003cstrong data-start=\"742\" data-end=\"763\"\u003e12 RPM and 24 RPM\u003c\/strong\u003e, ideal for gentle mixing and intensive kneading. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1057\"\u003e\u003cstrong data-start=\"852\" data-end=\"904\"\u003eQ: What type of motor and power does it require?\u003c\/strong\u003e\u003cbr data-start=\"904\" data-end=\"907\"\u003eA: It uses a \u003cstrong data-start=\"920\" data-end=\"939\"\u003e3 HP gear motor\u003c\/strong\u003e and operates on \u003cstrong data-start=\"956\" data-end=\"991\"\u003e220 V \/ 60‑50 Hz \/ single‑phase\u003c\/strong\u003e power drawing \u003cstrong data-start=\"1006\" data-end=\"1018\"\u003e~12 amps\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1288\"\u003e\u003cstrong data-start=\"1059\" data-end=\"1119\"\u003eQ: What safety and convenience features does it include?\u003c\/strong\u003e\u003cbr data-start=\"1119\" data-end=\"1122\"\u003eA: It has an \u003cstrong data-start=\"1135\" data-end=\"1153\"\u003eemergency stop\u003c\/strong\u003e, \u003cstrong data-start=\"1155\" data-end=\"1176\"\u003ebowl guard switch\u003c\/strong\u003e, \u003cstrong data-start=\"1178\" data-end=\"1215\"\u003etimer with automatic speed change\u003c\/strong\u003e, and \u003cstrong data-start=\"1221\" data-end=\"1236\"\u003e(4) casters\u003c\/strong\u003e for mobility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1450\"\u003e\u003cstrong data-start=\"1290\" data-end=\"1330\"\u003eQ: What transmission system is used?\u003c\/strong\u003e\u003cbr data-start=\"1330\" data-end=\"1333\"\u003eA: A \u003cstrong data-start=\"1338\" data-end=\"1367\"\u003echain transmission system\u003c\/strong\u003e ensures robust, reliable mixing performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1452\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1452\" data-end=\"1493\"\u003eQ: What types of dough can it handle?\u003c\/strong\u003e\u003cbr data-start=\"1493\" data-end=\"1496\"\u003eA: Perfect for pizza, artisan bread, bagels, and other high‑gluten doughs in bakeries, pizzerias, or commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1657\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1657\" data-end=\"1693\"\u003eQ: Why choose this spiral mixer?\u003c\/strong\u003e\u003cbr data-start=\"1693\" data-end=\"1696\"\u003eA: Combines high capacity, dual speeds, built‑in safety, and strong Italian construction — ideal for regular commercial dough production.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ckalo0\" data-start=\"115\" data-end=\"241\"\u003e\n\u003cstrong data-start=\"117\" data-end=\"142\"\u003eClean After Each Use:\u003c\/strong\u003e Remove the bowl and spiral hook; wash thoroughly to prevent dough residue and bacterial buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"k5hdu0\" data-start=\"242\" data-end=\"374\"\u003e\n\u003cstrong data-start=\"244\" data-end=\"280\"\u003eAvoid Water on Electrical Parts:\u003c\/strong\u003e Protect the 220V motor and controls by wiping with a damp cloth instead of direct spraying.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0j3we\" data-start=\"375\" data-end=\"505\"\u003e\n\u003cstrong data-start=\"377\" data-end=\"408\"\u003eUse Correct Speed Settings:\u003c\/strong\u003e Operate on the recommended 2-speed modes to prevent motor strain and ensure consistent mixing.\u003c\/li\u003e\n\u003cli data-section-id=\"994051\" data-start=\"506\" data-end=\"630\"\u003e\n\u003cstrong data-start=\"508\" data-end=\"538\"\u003eInspect Moving Components:\u003c\/strong\u003e Check belts, gears, and the spiral hook regularly for wear; replace or service as needed.\u003c\/li\u003e\n\u003cli data-section-id=\"1emyvye\" data-start=\"631\" data-end=\"748\"\u003e\n\u003cstrong data-start=\"633\" data-end=\"658\"\u003eLubricate Mechanisms:\u003c\/strong\u003e Follow manufacturer guidance for the spiral hook, bowl rotation, and lifting mechanism.\u003c\/li\u003e\n\u003cli data-section-id=\"1jvn2r5\" data-start=\"749\" data-end=\"850\"\u003e\n\u003cstrong data-start=\"751\" data-end=\"772\"\u003eKeep Vents Clear:\u003c\/strong\u003e Remove flour dust from ventilation to prevent overheating during heavy use.\u003c\/li\u003e\n\u003cli data-section-id=\"1dl2zxi\" data-start=\"851\" data-end=\"967\"\u003e\n\u003cstrong data-start=\"853\" data-end=\"874\"\u003eSecure Placement:\u003c\/strong\u003e Ensure the mixer is on a stable, level surface to handle the 66 lbs dough capacity safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483729420479,"sku":"T64EV1","price":15412.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-x-electric-conveyor-pizza-oven-ventless-24-x-16-x-3-chamber-1-deck-16-width-belt-t64ev1-1.webp?v=1775893912"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-48-3-4-x49-1-2-x6-1-4-chamber-s125e3-icon","title":"AMPTO Serie S modular Electric Pizza oven 48-3\/4\"x49-1\/2\"x6-1\/4\" (Chamber) - S125E3 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 48-3\/4\"x49-1\/2\"x6-1\/4\" (Chamber) - S125E3 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 48-3\/4\"x49-1\/5\"x6-1\/4\"H decks, (10) 14\", (6) 18\" pizza or (6) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 12kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eFEATURES:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1VikYGuZb7VfMdS0WCrgkcPX5JwhCNk5T\/view?usp=sharing\" title=\"Moretti forni S125e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"shwfj\" data-start=\"27\" data-end=\"247\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"65\"\u003eMaximum electric baking capacity\u003c\/strong\u003e\u003cbr data-start=\"65\" data-end=\"68\"\u003eThe \u003cstrong data-start=\"74\" data-end=\"112\"\u003e48‑3\/4\" × 49‑1\/2\" × 6‑1\/4\" chamber\u003c\/strong\u003e gives you substantial space for multiple pizzas or large trays per cycle — ideal for high‑volume pizzerias and foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"i900p4\" data-start=\"249\" data-end=\"468\"\u003e\n\u003cstrong data-start=\"251\" data-end=\"284\"\u003eConsistent, controllable heat\u003c\/strong\u003e\u003cbr data-start=\"284\" data-end=\"287\"\u003eAs a \u003cstrong data-start=\"294\" data-end=\"319\"\u003emodular electric oven\u003c\/strong\u003e, the S125E3 ICON delivers \u003cstrong data-start=\"346\" data-end=\"379\"\u003eeven temperature distribution\u003c\/strong\u003e across the deck, reducing hot spots and ensuring uniform bake quality batch after batch.\u003c\/li\u003e\n\u003cli data-section-id=\"b5ro0b\" data-start=\"470\" data-end=\"680\"\u003e\n\u003cstrong data-start=\"472\" data-end=\"509\"\u003ePerfect where gas isn’t an option\u003c\/strong\u003e\u003cbr data-start=\"509\" data-end=\"512\"\u003eFully electric performance makes this oven a strong choice in kitchens \u003cstrong data-start=\"585\" data-end=\"636\"\u003ewithout gas access or strict ventilation limits\u003c\/strong\u003e, without compromising professional results.\u003c\/li\u003e\n\u003cli data-section-id=\"u4q7k5\" data-start=\"682\" data-end=\"882\"\u003e\n\u003cstrong data-start=\"684\" data-end=\"718\"\u003eModular design for scalability\u003c\/strong\u003e\u003cbr data-start=\"718\" data-end=\"721\"\u003eThe oven’s modular footprint allows \u003cstrong data-start=\"759\" data-end=\"796\"\u003estacking or tandem configurations\u003c\/strong\u003e, enabling expansion of baking capacity without taking up more valuable kitchen space.\u003c\/li\u003e\n\u003cli data-section-id=\"hogu8f\" data-start=\"884\" data-end=\"1050\"\u003e\n\u003cstrong data-start=\"886\" data-end=\"924\"\u003eBuilt for demanding commercial use\u003c\/strong\u003e\u003cbr data-start=\"924\" data-end=\"927\"\u003eHeavy‑duty construction ensures this unit withstands \u003cstrong data-start=\"982\" data-end=\"1012\"\u003econtinuous daily operation\u003c\/strong\u003e, minimizing downtime and maintenance.\u003c\/li\u003e\n\u003cli data-section-id=\"gbhyev\" data-start=\"1052\" data-end=\"1244\"\u003e\n\u003cstrong data-start=\"1054\" data-end=\"1099\"\u003eIntuitive controls for reliable operation\u003c\/strong\u003e\u003cbr data-start=\"1099\" data-end=\"1102\"\u003eResponsive controls make it easy for staff to \u003cstrong data-start=\"1150\" data-end=\"1196\"\u003eset and maintain precise baking conditions\u003c\/strong\u003e, reducing training time and operational errors.\u003c\/li\u003e\n\u003cli data-section-id=\"qucgrz\" data-start=\"1246\" data-end=\"1447\"\u003e\n\u003cstrong data-start=\"1248\" data-end=\"1287\"\u003eVersatile for multiple pizza styles\u003c\/strong\u003e\u003cbr data-start=\"1287\" data-end=\"1290\"\u003eExperts note it handles a broad range of crust types — from classic Neapolitan to thicker styles — thanks to consistent electric heat and spacious chamber.\u003c\/li\u003e\n\u003cli data-section-id=\"1foypel\" data-start=\"1449\" data-end=\"1693\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1451\" data-end=\"1501\"\u003eBest for high‑output electric pizza production\u003c\/strong\u003e\u003cbr data-start=\"1501\" data-end=\"1504\"\u003eRecommended for kitchens that need \u003cstrong data-start=\"1541\" data-end=\"1616\"\u003escalable capacity, consistent results, and a reliable electric solution\u003c\/strong\u003e — excellent for restaurants and pizzerias focused on quality and throughput.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"51\" data-end=\"269\"\u003e\u003cstrong data-start=\"51\" data-end=\"84\"\u003eQ: What kind of oven is this?\u003c\/strong\u003e\u003cbr data-start=\"84\" data-end=\"87\"\u003eA: A \u003cstrong data-start=\"92\" data-end=\"139\"\u003ecommercial modular electric deck pizza oven\u003c\/strong\u003e designed for high‑volume pizza baking in restaurants, pizzerias, and professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"271\" data-end=\"453\"\u003e\u003cstrong data-start=\"271\" data-end=\"319\"\u003eQ: How many decks does the S125E3 ICON have?\u003c\/strong\u003e\u003cbr data-start=\"319\" data-end=\"322\"\u003eA: It includes \u003cstrong data-start=\"337\" data-end=\"376\"\u003e3 independent electric baking decks\u003c\/strong\u003e to increase throughput and efficiency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"455\" data-end=\"658\"\u003e\u003cstrong data-start=\"455\" data-end=\"494\"\u003eQ: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"494\" data-end=\"497\"\u003eA: Each deck chamber measures \u003cstrong data-start=\"527\" data-end=\"572\"\u003e48‑3\/4″ wide × 49‑1\/2″ deep × 6‑1\/4″ high\u003c\/strong\u003e — spacious enough for large or multiple pizzas. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"660\" data-end=\"858\"\u003e\u003cstrong data-start=\"660\" data-end=\"703\"\u003eQ: What is the pizza capacity per deck?\u003c\/strong\u003e\u003cbr data-start=\"703\" data-end=\"706\"\u003eA: Each deck can bake up to \u003cstrong data-start=\"734\" data-end=\"791\"\u003e(10) 14″ pizzas, (6) 18″ pizzas, or (6) 26″×18″ trays\u003c\/strong\u003e, supporting busy operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"860\" data-end=\"1141\"\u003e\u003cstrong data-start=\"860\" data-end=\"912\"\u003eQ: What power and control features are included?\u003c\/strong\u003e\u003cbr data-start=\"912\" data-end=\"915\"\u003eA: It operates on \u003cstrong data-start=\"933\" data-end=\"956\"\u003e208 V\/60 Hz\/3‑phase\u003c\/strong\u003e with \u003cstrong data-start=\"962\" data-end=\"980\"\u003e12 kW per deck\u003c\/strong\u003e, refractory brick baking surface, \u003cstrong data-start=\"1015\" data-end=\"1053\"\u003e100 customizable programs per deck\u003c\/strong\u003e, and a \u003cstrong data-start=\"1061\" data-end=\"1079\"\u003ebuilt‑in timer\u003c\/strong\u003e for consistent results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1143\" data-end=\"1312\"\u003e\u003cstrong data-start=\"1143\" data-end=\"1182\"\u003eQ: What is the maximum temperature?\u003c\/strong\u003e\u003cbr data-start=\"1182\" data-end=\"1185\"\u003eA: The oven can reach up to \u003cstrong data-start=\"1213\" data-end=\"1232\"\u003e842 °F (450 °C)\u003c\/strong\u003e for quick, even baking and a crisp crust. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1314\" data-end=\"1569\"\u003e\u003cstrong data-start=\"1314\" data-end=\"1372\"\u003eQ: What certifications and build quality does it have?\u003c\/strong\u003e\u003cbr data-start=\"1372\" data-end=\"1375\"\u003eA: CE, ETL, and ETL‑Sanitation certified with \u003cstrong data-start=\"1421\" data-end=\"1499\"\u003estainless steel exterior, bottom‑hinged double doors, and halogen lighting\u003c\/strong\u003e for durability and ease of use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1571\" data-end=\"1762\"\u003e\u003cstrong data-start=\"1571\" data-end=\"1620\"\u003eQ: Can this oven be expanded or reconfigured?\u003c\/strong\u003e\u003cbr data-start=\"1620\" data-end=\"1623\"\u003eA: Yes — Serie S modular design lets you stack or expand up to 3 decks to suit your production needs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1764\" data-end=\"2006\"\u003e\u003cstrong data-start=\"1764\" data-end=\"1829\"\u003eQ: What types of pizza or baking applications is it best for?\u003c\/strong\u003e\u003cbr data-start=\"1829\" data-end=\"1832\"\u003eA: Excellent for \u003cstrong data-start=\"1849\" data-end=\"1896\"\u003eNeapolitan, artisan, and traditional pizzas\u003c\/strong\u003e, bread, and tray‑style baked goods requiring even heat and high output.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"t1dia6\" data-start=\"119\" data-end=\"217\"\u003e\n\u003cstrong data-start=\"121\" data-end=\"146\"\u003eClean After Each Use:\u003c\/strong\u003e Wipe chamber, trays, and exterior to remove food residue and grease.\u003c\/li\u003e\n\u003cli data-section-id=\"bzlq3d\" data-start=\"218\" data-end=\"327\"\u003e\n\u003cstrong data-start=\"220\" data-end=\"242\"\u003eUse Mild Cleaners:\u003c\/strong\u003e Avoid abrasive or harsh chemicals to protect stainless steel and heating elements.\u003c\/li\u003e\n\u003cli data-section-id=\"11i3rqv\" data-start=\"328\" data-end=\"430\"\u003e\n\u003cstrong data-start=\"330\" data-end=\"365\"\u003eInspect Electrical Connections:\u003c\/strong\u003e Regularly check 220V\/240V wiring and plugs for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"mv5i8u\" data-start=\"431\" data-end=\"532\"\u003e\n\u003cstrong data-start=\"433\" data-end=\"460\"\u003eCheck Heating Elements:\u003c\/strong\u003e Ensure uniform heating; replace any worn or faulty elements promptly.\u003c\/li\u003e\n\u003cli data-section-id=\"13txwka\" data-start=\"533\" data-end=\"623\"\u003e\n\u003cstrong data-start=\"535\" data-end=\"556\"\u003eKeep Vents Clear:\u003c\/strong\u003e Remove dust and debris from air passages to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"1ygi79s\" data-start=\"624\" data-end=\"727\"\u003e\n\u003cstrong data-start=\"626\" data-end=\"649\"\u003eMonitor Door Seals:\u003c\/strong\u003e Inspect gaskets for wear to maintain heat efficiency and consistent baking.\u003c\/li\u003e\n\u003cli data-section-id=\"1dm2zyu\" data-start=\"728\" data-end=\"833\"\u003e\n\u003cstrong data-start=\"730\" data-end=\"758\"\u003eEnsure Stable Placement:\u003c\/strong\u003e Place the oven on a level, secure surface for safe, optimal performance.\u003c\/li\u003e\n\u003cli data-section-id=\"dbo77c\" data-start=\"834\" data-end=\"939\"\u003e\n\u003cstrong data-start=\"836\" data-end=\"863\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule routine inspections and maintenance per manufacturer guidelines.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483729944767,"sku":"S125E3 ICON","price":78504.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-48-3-4x49-1-2x6-1-4-chamber-s125e3-icon.webp?v=1775893952"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-48-3-4-x49-1-2-x6-1-4-chamber-s125e2-icon","title":"AMPTO Serie S modular Electric Pizza oven 48-3\/4\"x49-1\/2\"x6-1\/4\" (Chamber) - S125E2 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 48-3\/4\"x49-1\/2\"x6-1\/4\" (Chamber) - S125E2 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 48-3\/4\"x49-1\/5\"x6-1\/4\"H decks, (10) 14\", (6) 18\" pizza or (6) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 12kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eFEATURES:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1VikYGuZb7VfMdS0WCrgkcPX5JwhCNk5T\/view?usp=sharing\" title=\"Moretti forni S125e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1yt4las\" data-start=\"27\" data-end=\"260\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"77\"\u003eHigh‑capacity chamber for serious throughput\u003c\/strong\u003e\u003cbr data-start=\"77\" data-end=\"80\"\u003eThe \u003cstrong data-start=\"86\" data-end=\"132\"\u003e48‑3\/4\" × 49‑1\/2\" × 6‑1\/4\" cooking chamber\u003c\/strong\u003e delivers ample space to bake multiple large pizzas or heavy orders at once — ideal for busy pizzerias and high‑volume kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"4jbdfj\" data-start=\"262\" data-end=\"467\"\u003e\n\u003cstrong data-start=\"264\" data-end=\"311\"\u003eModular electric design for consistent heat\u003c\/strong\u003e\u003cbr data-start=\"311\" data-end=\"314\"\u003eFully electric operation provides \u003cstrong data-start=\"350\" data-end=\"399\"\u003esteady, controllable temperature distribution\u003c\/strong\u003e, reducing hot spots and ensuring uniform results across every bake.\u003c\/li\u003e\n\u003cli data-section-id=\"hfg7a9\" data-start=\"469\" data-end=\"690\"\u003e\n\u003cstrong data-start=\"471\" data-end=\"511\"\u003eOptimized for electric‑only kitchens\u003c\/strong\u003e\u003cbr data-start=\"511\" data-end=\"514\"\u003eWithout gas or combustion systems, this oven suits environments where \u003cstrong data-start=\"586\" data-end=\"638\"\u003eventilation is restricted or gas isn’t available\u003c\/strong\u003e, while still delivering professional pizza quality.\u003c\/li\u003e\n\u003cli data-section-id=\"12lbno9\" data-start=\"692\" data-end=\"857\"\u003e\n\u003cstrong data-start=\"694\" data-end=\"731\"\u003eScalable \u0026amp; space‑efficient layout\u003c\/strong\u003e\u003cbr data-start=\"731\" data-end=\"734\"\u003eThe modular footprint allows stacking or tandem configurations — boosting capacity without requiring extra kitchen space.\u003c\/li\u003e\n\u003cli data-section-id=\"522gs\" data-start=\"859\" data-end=\"1046\"\u003e\n\u003cstrong data-start=\"861\" data-end=\"892\"\u003eCommercial‑grade durability\u003c\/strong\u003e\u003cbr data-start=\"892\" data-end=\"895\"\u003eBuilt with \u003cstrong data-start=\"908\" data-end=\"932\"\u003eheavy‑duty materials\u003c\/strong\u003e and designed for continuous daily use, this oven stands up to the demands of professional foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"p2ztht\" data-start=\"1048\" data-end=\"1226\"\u003e\n\u003cstrong data-start=\"1050\" data-end=\"1076\"\u003eUser‑friendly controls\u003c\/strong\u003e\u003cbr data-start=\"1076\" data-end=\"1079\"\u003eSimple, responsive controls make it easy for staff to set and maintain optimum baking conditions — reducing training time and operational errors.\u003c\/li\u003e\n\u003cli data-section-id=\"39jrgb\" data-start=\"1228\" data-end=\"1431\"\u003e\n\u003cstrong data-start=\"1230\" data-end=\"1262\"\u003eVersatile baking performance\u003c\/strong\u003e\u003cbr data-start=\"1262\" data-end=\"1265\"\u003eExperts highlight its ability to produce consistent crust texture and toppings doneness across a variety of pizza styles, from classic Neapolitan to New York‑style.\u003c\/li\u003e\n\u003cli data-section-id=\"16v9fgo\" data-start=\"1433\" data-end=\"1696\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1435\" data-end=\"1485\"\u003eBest for high‑output electric pizza production\u003c\/strong\u003e\u003cbr data-start=\"1485\" data-end=\"1488\"\u003eThis model is recommended for kitchens prioritizing \u003cstrong data-start=\"1542\" data-end=\"1600\"\u003econsistent performance, high capacity, and ease of use\u003c\/strong\u003e — a strong choice for restaurants and pizzerias relying on electric ovens for daily production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"111\" data-end=\"305\"\u003e\u003cstrong data-start=\"111\" data-end=\"144\"\u003eQ: What type of oven is this?\u003c\/strong\u003e\u003cbr data-start=\"144\" data-end=\"147\"\u003e\u003cstrong data-start=\"147\" data-end=\"153\"\u003eA:\u003c\/strong\u003e A commercial‑grade \u003cstrong data-start=\"173\" data-end=\"209\"\u003eelectric modular deck pizza oven\u003c\/strong\u003e built for professional kitchens, bakeries, and pizzerias. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"307\" data-end=\"496\"\u003e\u003cstrong data-start=\"307\" data-end=\"353\"\u003eQ: What are the baking chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"353\" data-end=\"356\"\u003e\u003cstrong data-start=\"356\" data-end=\"362\"\u003eA:\u003c\/strong\u003e The chamber measures \u003cstrong data-start=\"384\" data-end=\"429\"\u003e48‑3\/4″ wide × 49‑1\/2″ deep × 6‑1\/4″ high\u003c\/strong\u003e, offering spacious capacity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"498\" data-end=\"679\"\u003e\u003cstrong data-start=\"498\" data-end=\"555\"\u003eQ: How many decks does the S125E2 ICON model include?\u003c\/strong\u003e\u003cbr data-start=\"555\" data-end=\"558\"\u003e\u003cstrong data-start=\"558\" data-end=\"564\"\u003eA:\u003c\/strong\u003e It includes \u003cstrong data-start=\"577\" data-end=\"607\"\u003e2 independent baking decks\u003c\/strong\u003e to boost productivity and output. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"681\" data-end=\"860\"\u003e\u003cstrong data-start=\"681\" data-end=\"725\"\u003eQ: How many pizzas can each deck handle?\u003c\/strong\u003e\u003cbr data-start=\"725\" data-end=\"728\"\u003e\u003cstrong data-start=\"728\" data-end=\"734\"\u003eA:\u003c\/strong\u003e Each deck fits approximately \u003cstrong data-start=\"764\" data-end=\"821\"\u003e(10) 14″ pizzas, (6) 18″ pizzas, or (6) 26″×18″ trays\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"862\" data-end=\"1134\"\u003e\u003cstrong data-start=\"862\" data-end=\"914\"\u003eQ: What power and control features are included?\u003c\/strong\u003e\u003cbr data-start=\"914\" data-end=\"917\"\u003e\u003cstrong data-start=\"917\" data-end=\"923\"\u003eA:\u003c\/strong\u003e Runs on \u003cstrong data-start=\"932\" data-end=\"959\"\u003e208 V \/ 60 Hz \/ 3‑phase\u003c\/strong\u003e, with \u003cstrong data-start=\"966\" data-end=\"984\"\u003e12 kW per deck\u003c\/strong\u003e, refractory brick baking surface, \u003cstrong data-start=\"1019\" data-end=\"1048\"\u003e100 customizable programs\u003c\/strong\u003e, and a \u003cstrong data-start=\"1056\" data-end=\"1074\"\u003ebuilt‑in timer\u003c\/strong\u003e for precision baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1136\" data-end=\"1306\"\u003e\u003cstrong data-start=\"1136\" data-end=\"1175\"\u003eQ: What is the maximum temperature?\u003c\/strong\u003e\u003cbr data-start=\"1175\" data-end=\"1178\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1184\"\u003eA:\u003c\/strong\u003e Heats up to \u003cstrong data-start=\"1197\" data-end=\"1216\"\u003e842 °F (450 °C)\u003c\/strong\u003e for fast, even baking with authentic crust results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1308\" data-end=\"1567\"\u003e\u003cstrong data-start=\"1308\" data-end=\"1375\"\u003eQ: What certifications and build quality features does it have?\u003c\/strong\u003e\u003cbr data-start=\"1375\" data-end=\"1378\"\u003e\u003cstrong data-start=\"1378\" data-end=\"1384\"\u003eA:\u003c\/strong\u003e ETL, ETL‑Sanitation, and CE certified with a robust \u003cstrong data-start=\"1437\" data-end=\"1465\"\u003estainless steel exterior\u003c\/strong\u003e, \u003cstrong data-start=\"1467\" data-end=\"1497\"\u003ebottom‑hinged double doors\u003c\/strong\u003e, and halogen interior lighting. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1569\" data-end=\"1750\"\u003e\u003cstrong data-start=\"1569\" data-end=\"1602\"\u003eQ: Can this oven be expanded?\u003c\/strong\u003e\u003cbr data-start=\"1602\" data-end=\"1605\"\u003e\u003cstrong data-start=\"1605\" data-end=\"1611\"\u003eA:\u003c\/strong\u003e Yes — the Serie S modular design allows configuration with \u003cstrong data-start=\"1671\" data-end=\"1688\"\u003eup to 3 decks\u003c\/strong\u003e as your business grow\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1ejpz9z\" data-start=\"119\" data-end=\"221\"\u003e\n\u003cstrong data-start=\"121\" data-end=\"146\"\u003eClean After Each Use:\u003c\/strong\u003e Wipe the chamber, trays, and exterior to remove food residue and grease.\u003c\/li\u003e\n\u003cli data-section-id=\"1wl8qvd\" data-start=\"222\" data-end=\"339\"\u003e\n\u003cstrong data-start=\"224\" data-end=\"248\"\u003eUse Gentle Cleaners:\u003c\/strong\u003e Avoid abrasives or harsh chemicals that can damage stainless steel and heating elements.\u003c\/li\u003e\n\u003cli data-section-id=\"1rsyupi\" data-start=\"340\" data-end=\"447\"\u003e\n\u003cstrong data-start=\"342\" data-end=\"376\"\u003eInspect Electrical Components:\u003c\/strong\u003e Regularly check 220V\/240V connections and wiring for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"w9c5ly\" data-start=\"448\" data-end=\"547\"\u003e\n\u003cstrong data-start=\"450\" data-end=\"477\"\u003eCheck Heating Elements:\u003c\/strong\u003e Ensure all elements heat evenly; replace any showing signs of wear.\u003c\/li\u003e\n\u003cli data-section-id=\"1hxpkia\" data-start=\"548\" data-end=\"655\"\u003e\n\u003cstrong data-start=\"550\" data-end=\"575\"\u003eMaintain Ventilation:\u003c\/strong\u003e Keep air vents and passages free from dust and debris to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"jtqsu1\" data-start=\"656\" data-end=\"756\"\u003e\n\u003cstrong data-start=\"658\" data-end=\"681\"\u003eInspect Door Seals:\u003c\/strong\u003e Check gaskets for wear to maintain heat retention and consistent baking.\u003c\/li\u003e\n\u003cli data-section-id=\"1pc6iqy\" data-start=\"757\" data-end=\"859\"\u003e\n\u003cstrong data-start=\"759\" data-end=\"783\"\u003eStable Installation:\u003c\/strong\u003e Ensure the oven is on a level, secure surface for safety and performance.\u003c\/li\u003e\n\u003cli data-section-id=\"1bac72g\" data-start=\"860\" data-end=\"975\"\u003e\n\u003cstrong data-start=\"862\" data-end=\"886\"\u003eScheduled Servicing:\u003c\/strong\u003e Follow manufacturer guidelines for professional inspection and preventive maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483729977535,"sku":"S125E2 ICON","price":55227.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-48-3-4x49-1-2x6-1-4-chamber-s125e2-icon.webp?v=1775893954"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-48-3-4-x49-1-2-x6-1-4-chamber-s125e1-icon","title":"AMPTO Serie S modular Electric Pizza oven 48-3\/4\"x49-1\/2\"x6-1\/4\" (Chamber) - S125E1 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 48-3\/4\"x49-1\/2\"x6-1\/4\" (Chamber) - S125E1 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 48-3\/4\"x49-1\/5\"x6-1\/4\"H decks, (10) 14\", (6) 18\" pizza or (6) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 12kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"Moretti forni S125e serie S pizza deck oven electric\" href=\"https:\/\/drive.google.com\/file\/d\/1VikYGuZb7VfMdS0WCrgkcPX5JwhCNk5T\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"rf3865\" data-start=\"27\" data-end=\"251\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"74\"\u003eGenerous cooking capacity for high output\u003c\/strong\u003e\u003cbr data-start=\"74\" data-end=\"77\"\u003eThe \u003cstrong data-start=\"83\" data-end=\"129\"\u003e48‑3\/4\" × 49‑1\/2\" × 6‑1\/4\" cooking chamber\u003c\/strong\u003e lets you bake multiple large pizzas or high‑volume batches simultaneously — excellent for busy pizzerias and restaurants.\u003c\/li\u003e\n\u003cli data-section-id=\"puffcv\" data-start=\"253\" data-end=\"462\"\u003e\n\u003cstrong data-start=\"255\" data-end=\"302\"\u003eModular electric design for consistent heat\u003c\/strong\u003e\u003cbr data-start=\"302\" data-end=\"305\"\u003eElectric operation delivers \u003cstrong data-start=\"335\" data-end=\"379\"\u003esteady, controllable baking temperatures\u003c\/strong\u003e across the deck, reducing hot spots and improving consistency from batch to batch.\u003c\/li\u003e\n\u003cli data-section-id=\"1i561fx\" data-start=\"464\" data-end=\"656\"\u003e\n\u003cstrong data-start=\"466\" data-end=\"509\"\u003ePerfect for kitchens without gas access\u003c\/strong\u003e\u003cbr data-start=\"509\" data-end=\"512\"\u003eBeing fully electric, this oven works well where gas lines or ventilation are limited, while still producing professional‑level pizza results.\u003c\/li\u003e\n\u003cli data-section-id=\"1ka5dz1\" data-start=\"658\" data-end=\"868\"\u003e\n\u003cstrong data-start=\"660\" data-end=\"692\"\u003eScalable and space‑efficient\u003c\/strong\u003e\u003cbr data-start=\"692\" data-end=\"695\"\u003eThe modular footprint makes this oven easy to integrate into kitchen lines — stackable or paired — so you can maximize throughput without expanding your kitchen footprint.\u003c\/li\u003e\n\u003cli data-section-id=\"9to8lo\" data-start=\"870\" data-end=\"1037\"\u003e\n\u003cstrong data-start=\"872\" data-end=\"911\"\u003eDurable, service‑ready construction\u003c\/strong\u003e\u003cbr data-start=\"911\" data-end=\"914\"\u003eBuilt with commercial‑grade materials to withstand daily heavy use, offering long‑term reliability with minimal downtime.\u003c\/li\u003e\n\u003cli data-section-id=\"8a89cb\" data-start=\"1039\" data-end=\"1231\"\u003e\n\u003cstrong data-start=\"1041\" data-end=\"1082\"\u003eIntuitive controls for fast operation\u003c\/strong\u003e\u003cbr data-start=\"1082\" data-end=\"1085\"\u003eSimple digital or dial controls help staff quickly dial in the heat for consistent crust and topping results — ideal in fast‑paced environments.\u003c\/li\u003e\n\u003cli data-section-id=\"1vezgid\" data-start=\"1233\" data-end=\"1442\"\u003e\n\u003cstrong data-start=\"1235\" data-end=\"1282\"\u003eGreat thermal performance for varied styles\u003c\/strong\u003e\u003cbr data-start=\"1282\" data-end=\"1285\"\u003eExperts note this oven handles a range of pizza styles well — from classic Neapolitan to New York‑style — thanks to balanced radiant heat and chamber size.\u003c\/li\u003e\n\u003cli data-section-id=\"1waw9s\" data-start=\"1444\" data-end=\"1679\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1446\" data-end=\"1493\"\u003eBest choice for high‑volume electric baking\u003c\/strong\u003e\u003cbr data-start=\"1493\" data-end=\"1496\"\u003eRecommended for operations needing \u003cstrong data-start=\"1533\" data-end=\"1569\"\u003econsistency, power, and capacity\u003c\/strong\u003e without the infrastructure demands of gas or wood‑fired ovens — a solid choice for scalable pizza production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"84\" data-end=\"310\"\u003e\u003cstrong data-start=\"84\" data-end=\"117\"\u003eQ: What type of oven is this?\u003c\/strong\u003e\u003cbr data-start=\"117\" data-end=\"120\"\u003eA: It’s a \u003cstrong data-start=\"130\" data-end=\"169\"\u003ecommercial electric deck pizza oven\u003c\/strong\u003e from the Serie S ICON line, engineered for high‑quality baking in pizzerias and professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"524\"\u003e\u003cstrong data-start=\"312\" data-end=\"351\"\u003eQ: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"351\" data-end=\"354\"\u003eA: The internal baking chamber measures \u003cstrong data-start=\"394\" data-end=\"436\"\u003e48‑3\/4″ (W) × 49‑1\/2″ (D) × 6‑1\/4″ (H)\u003c\/strong\u003e, giving ample space for large or multiple pizzas. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"526\" data-end=\"718\"\u003e\u003cstrong data-start=\"526\" data-end=\"570\"\u003eQ: How many pizzas can it bake per deck?\u003c\/strong\u003e\u003cbr data-start=\"570\" data-end=\"573\"\u003eA: Each deck can fit \u003cstrong data-start=\"594\" data-end=\"651\"\u003e(10) 14″ pizzas, (6) 18″ pizzas, or (6) 26″×18″ trays\u003c\/strong\u003e, supporting busy operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"720\" data-end=\"913\"\u003e\u003cstrong data-start=\"720\" data-end=\"761\"\u003eQ: Does it offer programmable baking?\u003c\/strong\u003e\u003cbr data-start=\"761\" data-end=\"764\"\u003eA: Yes — it includes \u003cstrong data-start=\"785\" data-end=\"829\"\u003eup to 100 customizable programs per deck\u003c\/strong\u003e with a built‑in timer for consistent results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"915\" data-end=\"1087\"\u003e\u003cstrong data-start=\"915\" data-end=\"964\"\u003eQ: What is the maximum operating temperature?\u003c\/strong\u003e\u003cbr data-start=\"964\" data-end=\"967\"\u003eA: The oven heats up to \u003cstrong data-start=\"991\" data-end=\"1001\"\u003e842 °F\u003c\/strong\u003e, ideal for achieving crisp crust and even bake. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1089\" data-end=\"1315\"\u003e\u003cstrong data-start=\"1089\" data-end=\"1143\"\u003eQ: What heating and control features are included?\u003c\/strong\u003e\u003cbr data-start=\"1143\" data-end=\"1146\"\u003eA: It has \u003cstrong data-start=\"1156\" data-end=\"1241\"\u003erefractory brick baking surface, halogen deck lighting, and digital ICON controls\u003c\/strong\u003e for precise temperature management. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1317\" data-end=\"1536\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1367\"\u003eQ: What power and certifications does it have?\u003c\/strong\u003e\u003cbr data-start=\"1367\" data-end=\"1370\"\u003eA: Runs on \u003cstrong data-start=\"1381\" data-end=\"1428\"\u003e208 V \/ 60 Hz \/ 3‑phase with 12 kW per deck\u003c\/strong\u003e, and is \u003cstrong data-start=\"1437\" data-end=\"1478\"\u003eCE, ETL, and ETL‑Sanitation certified\u003c\/strong\u003e for commercial use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1538\" data-end=\"1751\"\u003e\u003cstrong data-start=\"1538\" data-end=\"1588\"\u003eQ: What are the build and durability features?\u003c\/strong\u003e\u003cbr data-start=\"1588\" data-end=\"1591\"\u003eA: It features a \u003cstrong data-start=\"1608\" data-end=\"1646\"\u003estainless steel external structure\u003c\/strong\u003e and \u003cstrong data-start=\"1651\" data-end=\"1681\"\u003ebottom‑hinged double doors\u003c\/strong\u003e for durability and easy access.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1zo8n2\" data-start=\"119\" data-end=\"235\"\u003e\n\u003cstrong data-start=\"121\" data-end=\"146\"\u003eClean After Each Use:\u003c\/strong\u003e Wipe down the chamber, trays, and exterior to prevent food residue and grease buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"17q0swy\" data-start=\"236\" data-end=\"345\"\u003e\n\u003cstrong data-start=\"238\" data-end=\"260\"\u003eUse Mild Cleaners:\u003c\/strong\u003e Avoid abrasive chemicals to protect stainless steel surfaces and heating elements.\u003c\/li\u003e\n\u003cli data-section-id=\"1rsyupi\" data-start=\"346\" data-end=\"453\"\u003e\n\u003cstrong data-start=\"348\" data-end=\"382\"\u003eInspect Electrical Components:\u003c\/strong\u003e Regularly check 220V\/240V connections and wiring for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"sku0ge\" data-start=\"454\" data-end=\"556\"\u003e\n\u003cstrong data-start=\"456\" data-end=\"483\"\u003eCheck Heating Elements:\u003c\/strong\u003e Ensure even heating and replace any worn or damaged elements promptly.\u003c\/li\u003e\n\u003cli data-section-id=\"1sqcz1c\" data-start=\"557\" data-end=\"663\"\u003e\n\u003cstrong data-start=\"559\" data-end=\"584\"\u003eMaintain Ventilation:\u003c\/strong\u003e Keep vents and air passages clear of dust and debris to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"1dqafdm\" data-start=\"664\" data-end=\"766\"\u003e\n\u003cstrong data-start=\"666\" data-end=\"689\"\u003eInspect Door Seals:\u003c\/strong\u003e Check gaskets for wear to maintain heat efficiency and consistent cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"d7rpq9\" data-start=\"767\" data-end=\"878\"\u003e\n\u003cstrong data-start=\"769\" data-end=\"793\"\u003eStable Installation:\u003c\/strong\u003e Place the oven on a level, secure surface to ensure safety and proper performance.\u003c\/li\u003e\n\u003cli data-section-id=\"py4z1a\" data-start=\"879\" data-end=\"993\"\u003e\n\u003cstrong data-start=\"881\" data-end=\"908\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic inspection and maintenance according to manufacturer guidelines.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730010303,"sku":"S125E1 ICON","price":31949.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-48-3-4x49-1-2x6-1-4-chamber-s125e1-icon.webp?v=1775893957"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-48-3-4-x28-3-4-x6-1-4-chamber-s120e3-icon","title":"AMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E3 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E3 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 48-3\/4\"x28-3\/4\"x6-1\/4\"H decks, (6) 14\", (3) 18\" pizza or (3) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 12kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1VrkF-ZsrQFpf5cweMbUVreEC4lJnu8xk\/view?usp=sharing\" title=\"Moretti forni S120e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"116q6g8\" data-start=\"27\" data-end=\"231\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"60\"\u003eProven pizza chamber design\u003c\/strong\u003e\u003cbr data-start=\"60\" data-end=\"63\"\u003eThe \u003cstrong data-start=\"69\" data-end=\"115\"\u003e48‑3\/4\" × 28‑3\/4\" × 6‑1\/4\" cooking chamber\u003c\/strong\u003e offers a spacious footprint for multiple pizzas per cycle—ideal for high‑volume pizzerias and foodservice kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"p21p8s\" data-start=\"233\" data-end=\"476\"\u003e\n\u003cstrong data-start=\"235\" data-end=\"267\"\u003eModular electric flexibility\u003c\/strong\u003e\u003cbr data-start=\"267\" data-end=\"270\"\u003eAs a \u003cstrong data-start=\"277\" data-end=\"302\"\u003emodular electric oven\u003c\/strong\u003e, the S120E3 ICON delivers consistent, precise heat control without combustion—perfect where ventilation or gas hookups are limited or where electric efficiency is preferred.\u003c\/li\u003e\n\u003cli data-section-id=\"1obkvhq\" data-start=\"478\" data-end=\"702\"\u003e\n\u003cstrong data-start=\"480\" data-end=\"518\"\u003eEven, reliable cooking performance\u003c\/strong\u003e\u003cbr data-start=\"518\" data-end=\"521\"\u003eExpert users highlight its ability to maintain \u003cstrong data-start=\"570\" data-end=\"600\"\u003estable baking temperatures\u003c\/strong\u003e, producing consistent crust texture and toppings doneness every cycle—crucial for repeatable quality.\u003c\/li\u003e\n\u003cli data-section-id=\"14mtc43\" data-start=\"704\" data-end=\"908\"\u003e\n\u003cstrong data-start=\"706\" data-end=\"740\"\u003eEfficient workflow integration\u003c\/strong\u003e\u003cbr data-start=\"740\" data-end=\"743\"\u003eThe size and modular layout make this oven easy to pair in tandem lines or stack configurations, boosting throughput in busy operations while minimizing footprint.\u003c\/li\u003e\n\u003cli data-section-id=\"nbdo6e\" data-start=\"910\" data-end=\"1092\"\u003e\n\u003cstrong data-start=\"912\" data-end=\"946\"\u003eCommercial durability built‑in\u003c\/strong\u003e\u003cbr data-start=\"946\" data-end=\"949\"\u003eDesigned with heavy‑duty materials and construction, it stands up to continuous service, reducing maintenance downtime in demanding kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"1s40kyr\" data-start=\"1094\" data-end=\"1263\"\u003e\n\u003cstrong data-start=\"1096\" data-end=\"1123\"\u003eUser‑friendly operation\u003c\/strong\u003e\u003cbr data-start=\"1123\" data-end=\"1126\"\u003eSimple digital controls and responsive heating allow operators to dial in pizza results fast—useful for teams with varied skill levels.\u003c\/li\u003e\n\u003cli data-section-id=\"gyshsx\" data-start=\"1265\" data-end=\"1472\"\u003e\n\u003cstrong data-start=\"1267\" data-end=\"1300\"\u003eQuality results across styles\u003c\/strong\u003e\u003cbr data-start=\"1300\" data-end=\"1303\"\u003eExperts recommend this oven for a range of pizza styles—from Neapolitan‑style bakes to traditional American pies—thanks to its even heat distribution and chamber size.\u003c\/li\u003e\n\u003cli data-section-id=\"369hny\" data-start=\"1474\" data-end=\"1694\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1476\" data-end=\"1520\"\u003eBest match for busy pizzerias \u0026amp; bakeries\u003c\/strong\u003e\u003cbr data-start=\"1520\" data-end=\"1523\"\u003eThis model is a strong choice for kitchens that value \u003cstrong data-start=\"1579\" data-end=\"1647\"\u003econsistent product quality, ease of use, and scalable production\u003c\/strong\u003e without the complexity of gas or wood options.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"102\" data-end=\"332\"\u003e\u003cstrong data-start=\"102\" data-end=\"152\"\u003eQ: What kind of oven is the AMPTO S120E3 ICON?\u003c\/strong\u003e\u003cbr data-start=\"152\" data-end=\"155\"\u003eA: It’s a commercial‑grade \u003cstrong data-start=\"182\" data-end=\"215\"\u003eelectric deck‑type pizza oven\u003c\/strong\u003e with modular design, ideal for pizzerias, restaurants, and high‑volume baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"334\" data-end=\"545\"\u003e\u003cstrong data-start=\"334\" data-end=\"373\"\u003eQ: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"373\" data-end=\"376\"\u003eA: The baking chamber measures \u003cstrong data-start=\"407\" data-end=\"443\"\u003e48‑3\/4″ W × 28‑3\/4″ D × 6‑1\/4″ H\u003c\/strong\u003e, providing generous space for large or multiple pizzas at once. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"547\" data-end=\"737\"\u003e\u003cstrong data-start=\"547\" data-end=\"584\"\u003eQ: How much can it cook per deck?\u003c\/strong\u003e\u003cbr data-start=\"584\" data-end=\"587\"\u003eA: Each deck can hold up to \u003cstrong data-start=\"615\" data-end=\"671\"\u003e(6) 14″ pizzas, (3) 18″ pizzas, or (3) 26″×18″ trays\u003c\/strong\u003e, perfect for busy kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"739\" data-end=\"1013\"\u003e\u003cstrong data-start=\"739\" data-end=\"782\"\u003eQ: What power and controls does it use?\u003c\/strong\u003e\u003cbr data-start=\"782\" data-end=\"785\"\u003eA: It runs on \u003cstrong data-start=\"799\" data-end=\"826\"\u003e208 V \/ 60 Hz \/ 3‑phase\u003c\/strong\u003e electric power with \u003cstrong data-start=\"847\" data-end=\"865\"\u003e12 kW per deck\u003c\/strong\u003e, and features \u003cstrong data-start=\"880\" data-end=\"905\"\u003eICON digital controls\u003c\/strong\u003e with up to \u003cstrong data-start=\"917\" data-end=\"955\"\u003e100 customizable programs per deck\u003c\/strong\u003e and built‑in timer. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1015\" data-end=\"1200\"\u003e\u003cstrong data-start=\"1015\" data-end=\"1054\"\u003eQ: What is the maximum temperature?\u003c\/strong\u003e\u003cbr data-start=\"1054\" data-end=\"1057\"\u003eA: The oven reaches up to \u003cstrong data-start=\"1083\" data-end=\"1093\"\u003e842 °F\u003c\/strong\u003e, delivering high, consistent heat for crispy crusts and even baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1202\" data-end=\"1394\"\u003e\u003cstrong data-start=\"1202\" data-end=\"1245\"\u003eQ: What baking surface does it include?\u003c\/strong\u003e\u003cbr data-start=\"1245\" data-end=\"1248\"\u003eA: It uses a \u003cstrong data-start=\"1261\" data-end=\"1296\"\u003erefractory brick baking surface\u003c\/strong\u003e that mimics traditional stone baking for authentic results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1396\" data-end=\"1602\"\u003e\u003cstrong data-start=\"1396\" data-end=\"1443\"\u003eQ: What certifications does this oven have?\u003c\/strong\u003e\u003cbr data-start=\"1443\" data-end=\"1446\"\u003eA: ETL and ETL‑Sanitation certified, ensuring compliance with safety and sanitation standards for commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1604\" data-end=\"1805\"\u003e\u003cstrong data-start=\"1604\" data-end=\"1646\"\u003eQ: What are the construction features?\u003c\/strong\u003e\u003cbr data-start=\"1646\" data-end=\"1649\"\u003eA: Stainless steel exterior, \u003cstrong data-start=\"1678\" data-end=\"1708\"\u003ebottom‑hinged double doors\u003c\/strong\u003e, and \u003cstrong data-start=\"1714\" data-end=\"1734\"\u003ehalogen lighting\u003c\/strong\u003e make it durable and easy to use.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"i8gcbk\" data-start=\"119\" data-end=\"240\"\u003e\n\u003cstrong data-start=\"121\" data-end=\"146\"\u003eClean After Each Use:\u003c\/strong\u003e Wipe down chamber surfaces, trays, and exterior to remove food residue and prevent buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"1re2oj\" data-start=\"241\" data-end=\"356\"\u003e\n\u003cstrong data-start=\"243\" data-end=\"269\"\u003eAvoid Harsh Chemicals:\u003c\/strong\u003e Use mild, non-abrasive cleaners to protect the stainless steel and heating elements.\u003c\/li\u003e\n\u003cli data-section-id=\"1ahqdwd\" data-start=\"357\" data-end=\"462\"\u003e\n\u003cstrong data-start=\"359\" data-end=\"394\"\u003eInspect Electrical Connections:\u003c\/strong\u003e Regularly check the 220V\/240V wiring and plug for damage or wear.\u003c\/li\u003e\n\u003cli data-section-id=\"1vrwgw4\" data-start=\"463\" data-end=\"577\"\u003e\n\u003cstrong data-start=\"465\" data-end=\"492\"\u003eCheck Heating Elements:\u003c\/strong\u003e Ensure even heat distribution by inspecting elements for signs of wear or burnout.\u003c\/li\u003e\n\u003cli data-section-id=\"tgdkzu\" data-start=\"578\" data-end=\"688\"\u003e\n\u003cstrong data-start=\"580\" data-end=\"607\"\u003eKeep Ventilation Clear:\u003c\/strong\u003e Remove dust and debris from vents to maintain airflow and prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"1wupex6\" data-start=\"689\" data-end=\"794\"\u003e\n\u003cstrong data-start=\"691\" data-end=\"714\"\u003eMonitor Door Seals:\u003c\/strong\u003e Inspect gaskets for damage to ensure efficient heat retention and energy use.\u003c\/li\u003e\n\u003cli data-section-id=\"nl92j2\" data-start=\"795\" data-end=\"905\"\u003e\n\u003cstrong data-start=\"797\" data-end=\"818\"\u003eStable Placement:\u003c\/strong\u003e Ensure the oven is on a level, secure surface to prevent tipping or heat unevenness.\u003c\/li\u003e\n\u003cli data-section-id=\"1jltwrg\" data-start=\"906\" data-end=\"1010\"\u003e\n\u003cstrong data-start=\"908\" data-end=\"932\"\u003eScheduled Servicing:\u003c\/strong\u003e Follow manufacturer guidelines for professional inspection and maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730043071,"sku":"S120E3 ICON","price":73059.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-48-3-4x28-3-4x6-1-4-chamber-s120e3-icon.webp?v=1775893959"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-48-3-4-x28-3-4-x6-1-4-chamber-s120e3","title":"AMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E3","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E3\u003c\/h2\u003e\n\u003cp\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 48-3\/4\"x28-3\/4\"x6-1\/4\"H decks, (6) 14\", (3) 18\" pizza or (3) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 12kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1VrkF-ZsrQFpf5cweMbUVreEC4lJnu8xk\/view?usp=sharing\" title=\"Moretti forni S120e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"11z4is9\" data-start=\"27\" data-end=\"286\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"64\"\u003eHigh‑performance modular design\u003c\/strong\u003e\u003cbr data-start=\"64\" data-end=\"67\"\u003eThe \u003cstrong data-start=\"73\" data-end=\"125\" data-is-only-node=\"\"\u003eAMPTO Serie S Modular Electric Pizza Oven S120E3\u003c\/strong\u003e features \u003cstrong data-start=\"135\" data-end=\"190\"\u003ethree electric deck chambers (48 ¾″ × 28 ¾″ × 6 ¼″)\u003c\/strong\u003e, giving kitchens \u003cstrong data-start=\"208\" data-end=\"236\"\u003eexpanded baking capacity\u003c\/strong\u003e while maintaining a versatile, modular footprint.\u003c\/li\u003e\n\u003cli data-section-id=\"5gplzq\" data-start=\"288\" data-end=\"525\"\u003e\n\u003cstrong data-start=\"290\" data-end=\"322\"\u003eConsistent, high‑heat baking\u003c\/strong\u003e\u003cbr data-start=\"322\" data-end=\"325\"\u003eEquipped with \u003cstrong data-start=\"341\" data-end=\"367\" data-is-only-node=\"\"\u003erefractory brick decks\u003c\/strong\u003e and powerful electric elements, it delivers \u003cstrong data-start=\"412\" data-end=\"457\"\u003eeven heat distribution and rapid recovery\u003c\/strong\u003e, producing \u003cstrong data-start=\"469\" data-end=\"506\"\u003ecrispy crusts and uniform cooking\u003c\/strong\u003e—batch after batch.\u003c\/li\u003e\n\u003cli data-section-id=\"g0x0c3\" data-start=\"527\" data-end=\"743\"\u003e\n\u003cstrong data-start=\"529\" data-end=\"575\"\u003eProgrammable precision for quality control\u003c\/strong\u003e\u003cbr data-start=\"575\" data-end=\"578\"\u003eEach deck supports \u003cstrong data-start=\"599\" data-end=\"631\" data-is-only-node=\"\"\u003ecustomizable baking programs\u003c\/strong\u003e, making it easy to set and recall profiles for different pizza styles, improving \u003cstrong data-start=\"713\" data-end=\"742\"\u003econsistency across shifts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1mqbcw2\" data-start=\"745\" data-end=\"994\"\u003e\n\u003cstrong data-start=\"747\" data-end=\"788\"\u003eSturdy, commercial‑ready construction\u003c\/strong\u003e\u003cbr data-start=\"788\" data-end=\"791\"\u003eBuilt with \u003cstrong data-start=\"804\" data-end=\"854\" data-is-only-node=\"\"\u003estainless steel housing and durable components\u003c\/strong\u003e, this oven withstands the demands of \u003cstrong data-start=\"892\" data-end=\"921\"\u003e24\/7 kitchen environments\u003c\/strong\u003e, while halogen interior lighting enhances visibility during load\/unload.\u003c\/li\u003e\n\u003cli data-section-id=\"lfznv2\" data-start=\"996\" data-end=\"1200\"\u003e\n\u003cstrong data-start=\"998\" data-end=\"1032\"\u003eModular \u0026amp; scalable kitchen fit\u003c\/strong\u003e\u003cbr data-start=\"1032\" data-end=\"1035\"\u003eDesigned for \u003cstrong data-start=\"1050\" data-end=\"1076\" data-is-only-node=\"\"\u003estacking and expansion\u003c\/strong\u003e, it works with optional accessories (proofers, stands), allowing kitchens to \u003cstrong data-start=\"1154\" data-end=\"1199\"\u003egrow capacity without replacing equipment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1luabfk\" data-start=\"1202\" data-end=\"1402\"\u003e\n\u003cstrong data-start=\"1204\" data-end=\"1251\"\u003eEfficient workflow \u0026amp; user‑friendly controls\u003c\/strong\u003e\u003cbr data-start=\"1251\" data-end=\"1254\"\u003eIndependent deck controls and intuitive interfaces help \u003cstrong data-start=\"1312\" data-end=\"1355\" data-is-only-node=\"\"\u003ereduce operator error and speed service\u003c\/strong\u003e, improving throughput in high‑volume settings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"98\" data-end=\"273\"\u003e\u003cstrong data-start=\"98\" data-end=\"138\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"138\" data-end=\"141\"\u003eA: The S120E3 features a \u003cstrong data-start=\"166\" data-end=\"196\"\u003e48‑3\/4″ × 28‑3\/4″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — excellent for multiple medium pizzas or high‑volume baking.\u003c\/p\u003e\n\u003cp data-start=\"275\" data-end=\"442\"\u003e\u003cstrong data-start=\"275\" data-end=\"304\"\u003eQ2: Is this oven modular?\u003c\/strong\u003e\u003cbr data-start=\"304\" data-end=\"307\"\u003eA: Yes — part of the \u003cstrong data-start=\"328\" data-end=\"354\"\u003eSerie S modular series\u003c\/strong\u003e, allowing flexible stacking or expansion to fit your kitchen layout and capacity needs.\u003c\/p\u003e\n\u003cp data-start=\"444\" data-end=\"574\"\u003e\u003cstrong data-start=\"444\" data-end=\"482\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"482\" data-end=\"485\"\u003eA: It’s an \u003cstrong data-start=\"496\" data-end=\"519\"\u003eelectric pizza oven\u003c\/strong\u003e, delivering consistent heat with efficient energy use.\u003c\/p\u003e\n\u003cp data-start=\"576\" data-end=\"734\"\u003e\u003cstrong data-start=\"576\" data-end=\"623\"\u003eQ4: Is it suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"623\" data-end=\"626\"\u003eA: Yes — ideal for pizzerias, restaurants, cafés, and foodservice operations requiring reliable performance.\u003c\/p\u003e\n\u003cp data-start=\"736\" data-end=\"872\"\u003e\u003cstrong data-start=\"736\" data-end=\"779\"\u003eQ5: What types of products can it bake?\u003c\/strong\u003e\u003cbr data-start=\"779\" data-end=\"782\"\u003eA: Perfect for pizzas, flatbreads, focaccias, calzones, and a variety of oven‑baked goods.\u003c\/p\u003e\n\u003cp data-start=\"874\" data-end=\"1011\"\u003e\u003cstrong data-start=\"874\" data-end=\"921\"\u003eQ6: Does it provide even heat distribution?\u003c\/strong\u003e\u003cbr data-start=\"921\" data-end=\"924\"\u003eA: Yes — engineered for uniform heat across the chamber for consistent cooking results.\u003c\/p\u003e\n\u003cp data-start=\"1013\" data-end=\"1156\"\u003e\u003cstrong data-start=\"1013\" data-end=\"1050\"\u003eQ7: How does modular design help?\u003c\/strong\u003e\u003cbr data-start=\"1050\" data-end=\"1053\"\u003eA: Modular flexibility lets you \u003cstrong data-start=\"1085\" data-end=\"1113\"\u003eadd decks or stack units\u003c\/strong\u003e to expand capacity as your business grows.\u003c\/p\u003e\n\u003cp data-start=\"1158\" data-end=\"1319\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1158\" data-end=\"1188\"\u003eQ8: Why choose the S120E3?\u003c\/strong\u003e\u003cbr data-start=\"1188\" data-end=\"1191\"\u003eA: Combines \u003cstrong data-start=\"1203\" data-end=\"1287\"\u003ecommercial durability, flexible configuration, and dependable baking performance\u003c\/strong\u003e in one efficient electric oven.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ws6hs1\" data-start=\"102\" data-end=\"245\"\u003e\n\u003cstrong data-start=\"104\" data-end=\"128\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the baking surface to remove flour and food debris — supports \u003cstrong data-start=\"212\" data-end=\"242\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"bfvaww\" data-start=\"246\" data-end=\"357\"\u003e\n\u003cstrong data-start=\"248\" data-end=\"272\"\u003eAvoid Water on Deck:\u003c\/strong\u003e Do not use water directly on the refractory or baking surface to prevent cracking.\u003c\/li\u003e\n\u003cli data-section-id=\"14h0zq9\" data-start=\"358\" data-end=\"479\"\u003e\n\u003cstrong data-start=\"360\" data-end=\"379\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless steel surfaces with a soft, non‑abrasive cloth to maintain hygiene and appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"10tt9y3\" data-start=\"480\" data-end=\"597\"\u003e\n\u003cstrong data-start=\"482\" data-end=\"509\"\u003eCheck Heating Elements:\u003c\/strong\u003e Inspect heating elements regularly for even heat distribution and proper performance.\u003c\/li\u003e\n\u003cli data-section-id=\"184hc9x\" data-start=\"598\" data-end=\"712\"\u003e\n\u003cstrong data-start=\"600\" data-end=\"635\"\u003eVerify Temperature Calibration:\u003c\/strong\u003e Regularly confirm thermostat accuracy to ensure consistent baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"12uqg3s\" data-start=\"713\" data-end=\"817\"\u003e\n\u003cstrong data-start=\"715\" data-end=\"746\"\u003eInspect Door Seal \u0026amp; Hinges:\u003c\/strong\u003e Keep door gaskets and hinges clean and intact to minimize heat loss.\u003c\/li\u003e\n\u003cli data-section-id=\"y77wcx\" data-start=\"818\" data-end=\"937\"\u003e\n\u003cstrong data-start=\"820\" data-end=\"848\"\u003eVentilation Maintenance:\u003c\/strong\u003e Keep vents clear of dust and debris to support efficient airflow and internal cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"9inbvq\" data-start=\"938\" data-end=\"1069\"\u003e\n\u003cstrong data-start=\"940\" data-end=\"962\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks and trays; clean interior surfaces with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"1aycd2z\" data-start=\"1070\" data-end=\"1174\"\u003e\n\u003cstrong data-start=\"1072\" data-end=\"1098\"\u003eElectrical Inspection:\u003c\/strong\u003e Check electrical connections periodically for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"hsl40c\" data-start=\"1175\" data-end=\"1288\"\u003e\n\u003cstrong data-start=\"1177\" data-end=\"1211\"\u003eSchedule Professional Support:\u003c\/strong\u003e Periodically service controls, wiring, and elements to extend oven lifespan.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730108607,"sku":"S120E3","price":65278.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-48-3-4x28-3-4x6-1-4-chamber-s120e3.webp?v=1775893963"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-48-3-4-x28-3-4-x6-1-4-chamber-s120e2-icon","title":"AMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E2 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E2 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 48-3\/4\"x28-3\/4\"x6-1\/4\"H decks, (6) 14\", (3) 18\" pizza or (3) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 12kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1VrkF-ZsrQFpf5cweMbUVreEC4lJnu8xk\/view?usp=sharing\" title=\"Moretti forni S120e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-18\" data-testid=\"conversation-turn-38\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"2441b848-14a5-4c98-96a9-05c1c5a3fdc9\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1573\"\u003e\n\u003cli data-section-id=\"1igbzew\" data-start=\"27\" data-end=\"231\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"64\"\u003eHigh‑capacity modular deck oven\u003c\/strong\u003e with a \u003cstrong data-start=\"72\" data-end=\"110\"\u003e48‑3\/4″ × 28‑3\/4″ × 6‑1\/4″ chamber\u003c\/strong\u003e, perfect for busy pizzerias and commercial kitchens needing reliable throughput. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1w0pj9o\" data-start=\"232\" data-end=\"395\"\u003e\n\u003cstrong data-start=\"234\" data-end=\"257\"\u003eDual electric decks\u003c\/strong\u003e allow simultaneous baking of multiple pizzas or trays, boosting productivity during peak service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"d1e0bx\" data-start=\"396\" data-end=\"581\"\u003e\n\u003cstrong data-start=\"398\" data-end=\"434\"\u003eRefractory brick baking surfaces\u003c\/strong\u003e deliver excellent heat retention and distribution, producing \u003cstrong data-start=\"496\" data-end=\"528\"\u003ecrispy, evenly cooked crusts\u003c\/strong\u003e every cycle. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1pa7dhg\" data-start=\"582\" data-end=\"757\"\u003e\n\u003cstrong data-start=\"584\" data-end=\"622\"\u003e100 customizable programs per deck\u003c\/strong\u003e plus a built‑in timer offer precise control for consistent results and operational efficiency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"aqlyv6\" data-start=\"758\" data-end=\"946\"\u003e\n\u003cstrong data-start=\"760\" data-end=\"795\"\u003eCommercial‑grade build quality:\u003c\/strong\u003e stainless steel exterior, bottom‑hinged double doors, and halogen lighting support durability and ease of use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"6qbxhc\" data-start=\"947\" data-end=\"1093\"\u003e\n\u003cstrong data-start=\"949\" data-end=\"983\"\u003eHigh max temperature (≈842 °F)\u003c\/strong\u003e supports fast, artisan‑style baking for a wide range of pizza styles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"plg3jb\" data-start=\"1094\" data-end=\"1224\"\u003e\n\u003cstrong data-start=\"1096\" data-end=\"1126\"\u003eModular \u0026amp; scalable design:\u003c\/strong\u003e configure up to three decks as your kitchen’s needs grow. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1225shd\" data-start=\"1225\" data-end=\"1391\"\u003e\n\u003cstrong data-start=\"1227\" data-end=\"1257\"\u003eCertified for foodservice:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings ensure safety, sanitation, and professional performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"l94o1g\" data-start=\"1392\" data-end=\"1573\"\u003eIdeal for \u003cstrong data-start=\"1404\" data-end=\"1475\"\u003emid‑to‑large cafés, pizzerias, restaurants, and catering operations\u003c\/strong\u003e seeking consistent quality and high‑volume electric baking. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_bo_\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"67\" data-end=\"325\"\u003e\u003cstrong data-start=\"67\" data-end=\"123\"\u003eQ: What is the AMPTO Serie S S120E2 ICON pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"123\" data-end=\"126\"\u003eA: A \u003cstrong data-start=\"131\" data-end=\"173\"\u003ecommercial modular electric pizza oven\u003c\/strong\u003e with an \u003cstrong data-start=\"182\" data-end=\"240\"\u003e18‑inch deck area (48‑3\/4″ × 28‑3\/4″ × 6‑1\/4″ chamber)\u003c\/strong\u003e, precise electronic controls, and efficient heat distribution for consistent baking.\u003c\/p\u003e\n\u003cp data-start=\"327\" data-end=\"487\"\u003e\u003cstrong data-start=\"327\" data-end=\"369\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"369\" data-end=\"372\"\u003eA: The chamber size accommodates \u003cstrong data-start=\"405\" data-end=\"433\"\u003emedium batches of pizzas\u003c\/strong\u003e, ideal for busy kitchens needing reliable throughput.\u003c\/p\u003e\n\u003cp data-start=\"489\" data-end=\"664\"\u003e\u003cstrong data-start=\"489\" data-end=\"529\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"529\" data-end=\"532\"\u003eA: Ideal for \u003cstrong data-start=\"545\" data-end=\"616\"\u003epizzerias, restaurants, cafés, food courts, and commercial kitchens\u003c\/strong\u003e seeking dependable electric baking performance.\u003c\/p\u003e\n\u003cp data-start=\"666\" data-end=\"848\"\u003e\u003cstrong data-start=\"666\" data-end=\"716\"\u003eQ: Does it provide consistent and even baking?\u003c\/strong\u003e\u003cbr data-start=\"716\" data-end=\"719\"\u003eA: Yes — engineered for \u003cstrong data-start=\"743\" data-end=\"772\"\u003euniform heat distribution\u003c\/strong\u003e and accurate temperature control, ensuring evenly baked pizzas every cycle.\u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"999\"\u003e\u003cstrong data-start=\"850\" data-end=\"879\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"879\" data-end=\"882\"\u003eA: Yes — intuitive electronic controls make temperature and timing adjustments simple, enhancing workflow efficiency.\u003c\/p\u003e\n\u003cp data-start=\"1001\" data-end=\"1131\"\u003e\u003cstrong data-start=\"1001\" data-end=\"1043\"\u003eQ: Can it bake items other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"1043\" data-end=\"1046\"\u003eA: Yes — suitable for \u003cstrong data-start=\"1068\" data-end=\"1130\"\u003eflatbreads, breads, pastries, and various oven‑baked foods\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1133\" data-end=\"1300\"\u003e\u003cstrong data-start=\"1133\" data-end=\"1174\"\u003eQ: What makes the ICON model special?\u003c\/strong\u003e\u003cbr data-start=\"1174\" data-end=\"1177\"\u003eA: The \u003cstrong data-start=\"1184\" data-end=\"1226\"\u003eICON series styling and modular design\u003c\/strong\u003e allow flexible kitchen integration and a modern, professional appearance.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1brv1a7\" data-start=\"113\" data-end=\"236\"\u003e\n\u003cstrong data-start=\"115\" data-end=\"134\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and food debris from stone decks; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"7ho779\" data-start=\"237\" data-end=\"345\"\u003e\n\u003cstrong data-start=\"239\" data-end=\"261\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean decks and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"1xubksn\" data-start=\"346\" data-end=\"445\"\u003e\n\u003cstrong data-start=\"348\" data-end=\"376\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify digital controls for accurate top\/bottom heat distribution.\u003c\/li\u003e\n\u003cli data-section-id=\"lfcvln\" data-start=\"446\" data-end=\"549\"\u003e\n\u003cstrong data-start=\"448\" data-end=\"474\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1tm2bpc\" data-start=\"550\" data-end=\"637\"\u003e\n\u003cstrong data-start=\"552\" data-end=\"568\"\u003eVentilation:\u003c\/strong\u003e Keep airflow around the modular oven clear to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"h37zmk\" data-start=\"638\" data-end=\"738\"\u003e\n\u003cstrong data-start=\"640\" data-end=\"672\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"phjyds\" data-start=\"739\" data-end=\"818\"\u003e\n\u003cstrong data-start=\"741\" data-end=\"768\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"tb3wg7\" data-start=\"819\" data-end=\"915\"\u003e\n\u003cstrong data-start=\"821\" data-end=\"843\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Ensure hinges and gaskets maintain proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"1ft09wj\" data-start=\"916\" data-end=\"1054\"\u003e\n\u003cstrong data-start=\"918\" data-end=\"945\"\u003eProfessional Servicing:\u003c\/strong\u003e Periodically service heating elements, electronic controls, and decks to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"1c9s2bv\" data-start=\"1055\" data-end=\"1169\"\u003e\n\u003cstrong data-start=\"1057\" data-end=\"1069\"\u003ePro Tip:\u003c\/strong\u003e Regular cleaning + precise temperature calibration ensures even baking and optimal crust quality.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730141375,"sku":"S120E2 ICON","price":51338.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-48-3-4x28-3-4x6-1-4-chamber-s120e2-icon.webp?v=1775893966"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-48-3-4-x28-3-4-x6-1-4-chamber-s120e1-icon","title":"AMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E1 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E1 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 48-3\/4\"x28-3\/4\"x6-1\/4\"H decks, (6) 14\", (3) 18\" pizza or (3) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 12kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"Moretti forni S120e serie S pizza deck oven electric\" href=\"https:\/\/drive.google.com\/file\/d\/1VrkF-ZsrQFpf5cweMbUVreEC4lJnu8xk\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"f8djvh\" data-start=\"27\" data-end=\"314\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"69\"\u003ePremium modular electric deck design\u003c\/strong\u003e\u003cbr data-start=\"69\" data-end=\"72\"\u003eThe \u003cstrong data-start=\"78\" data-end=\"135\" data-is-only-node=\"\"\u003eAMPTO Serie S Modular Electric Pizza Oven S120E1 ICON\u003c\/strong\u003e combines \u003cstrong data-start=\"145\" data-end=\"220\"\u003eprofessional electric deck performance with a sleek, high‑end interface\u003c\/strong\u003e, making it ideal for restaurants and pizzerias that value both \u003cstrong data-start=\"284\" data-end=\"313\"\u003efunction and presentation\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"cxhyip\" data-start=\"316\" data-end=\"537\"\u003e\n\u003cstrong data-start=\"318\" data-end=\"354\"\u003eCommercial‑grade baking capacity\u003c\/strong\u003e\u003cbr data-start=\"354\" data-end=\"357\"\u003eWith a spacious \u003cstrong data-start=\"375\" data-end=\"407\" data-is-only-node=\"\"\u003e48 ¾″ × 28 ¾″ × 6 ¼″ chamber\u003c\/strong\u003e, it supports \u003cstrong data-start=\"421\" data-end=\"452\"\u003emultiple 12″ pizzas at once\u003c\/strong\u003e, giving kitchens the \u003cstrong data-start=\"474\" data-end=\"511\"\u003eoutput needed during peak service\u003c\/strong\u003e without unnecessary bulk.\u003c\/li\u003e\n\u003cli data-section-id=\"1p9wee8\" data-start=\"539\" data-end=\"760\"\u003e\n\u003cstrong data-start=\"541\" data-end=\"572\"\u003eEven, high‑heat performance\u003c\/strong\u003e\u003cbr data-start=\"572\" data-end=\"575\"\u003eRefractory brick deck and optimized heating elements ensure \u003cstrong data-start=\"637\" data-end=\"684\" data-is-only-node=\"\"\u003euniform heat distribution and fast recovery\u003c\/strong\u003e, producing \u003cstrong data-start=\"696\" data-end=\"741\"\u003ecrispy crusts and consistent bake results\u003c\/strong\u003e batch after batch.\u003c\/li\u003e\n\u003cli data-section-id=\"1ln5axf\" data-start=\"762\" data-end=\"992\"\u003e\n\u003cstrong data-start=\"764\" data-end=\"798\"\u003eIntuitive ICON digital control\u003c\/strong\u003e\u003cbr data-start=\"798\" data-end=\"801\"\u003eAdvanced digital interface with \u003cstrong data-start=\"835\" data-end=\"867\" data-is-only-node=\"\"\u003eprogrammable baking profiles\u003c\/strong\u003e makes it easy to save and recall settings for different pizza styles, improving \u003cstrong data-start=\"948\" data-end=\"991\"\u003econsistency across shifts and operators\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1o48744\" data-start=\"994\" data-end=\"1202\"\u003e\n\u003cstrong data-start=\"996\" data-end=\"1037\"\u003eBuilt for durability in demanding use\u003c\/strong\u003e\u003cbr data-start=\"1037\" data-end=\"1040\"\u003eStainless steel exterior, halogen interior lighting, and robust components deliver \u003cstrong data-start=\"1125\" data-end=\"1172\" data-is-only-node=\"\"\u003ecommercial resilience and long service life\u003c\/strong\u003e in busy kitchen environments.\u003c\/li\u003e\n\u003cli data-section-id=\"1fwpzy7\" data-start=\"1204\" data-end=\"1377\"\u003e\n\u003cstrong data-start=\"1206\" data-end=\"1228\"\u003eModular \u0026amp; scalable\u003c\/strong\u003e\u003cbr data-start=\"1228\" data-end=\"1231\"\u003eDesigned to integrate with \u003cstrong data-start=\"1260\" data-end=\"1301\" data-is-only-node=\"\"\u003estacks, proofers, and optional stands\u003c\/strong\u003e, enabling kitchens to \u003cstrong data-start=\"1324\" data-end=\"1376\"\u003eexpand capacity without replacing core equipment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:baff74bc-0819-40e6-879e-d1fa6e11f3b8-18\" data-testid=\"conversation-turn-38\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b9730590-bcf7-4b41-af27-34a9a355884e\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"103\" data-end=\"279\"\u003e\u003cstrong data-start=\"103\" data-end=\"143\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"143\" data-end=\"146\"\u003eA: The S120E1 ICON features a \u003cstrong data-start=\"176\" data-end=\"206\"\u003e48‑3\/4″ × 28‑3\/4″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — ideal for multiple medium pizzas or high‑volume baking.\u003c\/p\u003e\n\u003cp data-start=\"281\" data-end=\"432\"\u003e\u003cstrong data-start=\"281\" data-end=\"314\"\u003eQ2: What does “Modular” mean?\u003c\/strong\u003e\u003cbr data-start=\"314\" data-end=\"317\"\u003eA: It’s part of the \u003cstrong data-start=\"337\" data-end=\"361\"\u003eSerie S modular line\u003c\/strong\u003e, allowing you to stack or expand units as your kitchen capacity grows.\u003c\/p\u003e\n\u003cp data-start=\"434\" data-end=\"558\"\u003e\u003cstrong data-start=\"434\" data-end=\"472\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"472\" data-end=\"475\"\u003eA: This is an \u003cstrong data-start=\"489\" data-end=\"512\"\u003eelectric pizza oven\u003c\/strong\u003e, offering reliable and energy‑efficient heat.\u003c\/p\u003e\n\u003cp data-start=\"560\" data-end=\"737\"\u003e\u003cstrong data-start=\"560\" data-end=\"606\"\u003eQ4: What makes the ICON version different?\u003c\/strong\u003e\u003cbr data-start=\"606\" data-end=\"609\"\u003eA: The ICON model includes \u003cstrong data-start=\"636\" data-end=\"686\"\u003eenhanced controls and updated ergonomic design\u003c\/strong\u003e for easier operation and improved user experience.\u003c\/p\u003e\n\u003cp data-start=\"739\" data-end=\"895\"\u003e\u003cstrong data-start=\"739\" data-end=\"788\"\u003eQ5: Is this suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"788\" data-end=\"791\"\u003eA: Yes — perfect for pizzerias, restaurants, cafés, food trucks, and high‑volume foodservice operations.\u003c\/p\u003e\n\u003cp data-start=\"897\" data-end=\"1015\"\u003e\u003cstrong data-start=\"897\" data-end=\"926\"\u003eQ6: What food can I cook?\u003c\/strong\u003e\u003cbr data-start=\"926\" data-end=\"929\"\u003eA: Great for pizzas, flatbreads, focaccias, calzones, pastries, and other baked items.\u003c\/p\u003e\n\u003cp data-start=\"1017\" data-end=\"1130\"\u003e\u003cstrong data-start=\"1017\" data-end=\"1045\"\u003eQ7: Does it bake evenly?\u003c\/strong\u003e\u003cbr data-start=\"1045\" data-end=\"1048\"\u003eA: Yes — engineered for \u003cstrong data-start=\"1072\" data-end=\"1110\"\u003econsistent, even heat distribution\u003c\/strong\u003e across the chamber.\u003c\/p\u003e\n\u003cp data-start=\"1132\" data-end=\"1288\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1132\" data-end=\"1161\"\u003eQ8: Why choose this oven?\u003c\/strong\u003e\u003cbr data-start=\"1161\" data-end=\"1164\"\u003eA: Combines \u003cstrong data-start=\"1176\" data-end=\"1252\"\u003ecommercial durability, modular configuration, and user‑friendly controls\u003c\/strong\u003e in a versatile electric pizza oven.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"pwvw2e\" data-start=\"107\" data-end=\"244\"\u003e\n\u003cstrong data-start=\"109\" data-end=\"133\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the baking surface to remove flour and debris — ensures \u003cstrong data-start=\"211\" data-end=\"241\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"bfvaww\" data-start=\"245\" data-end=\"356\"\u003e\n\u003cstrong data-start=\"247\" data-end=\"271\"\u003eAvoid Water on Deck:\u003c\/strong\u003e Do not use water directly on the refractory or baking surface to prevent cracking.\u003c\/li\u003e\n\u003cli data-section-id=\"e06eog\" data-start=\"357\" data-end=\"478\"\u003e\n\u003cstrong data-start=\"359\" data-end=\"378\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth to maintain hygiene and appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"oez3ft\" data-start=\"479\" data-end=\"592\"\u003e\n\u003cstrong data-start=\"481\" data-end=\"508\"\u003eCheck Heating Elements:\u003c\/strong\u003e Inspect elements regularly for even heat distribution and consistent performance.\u003c\/li\u003e\n\u003cli data-section-id=\"184hc9x\" data-start=\"593\" data-end=\"707\"\u003e\n\u003cstrong data-start=\"595\" data-end=\"630\"\u003eVerify Temperature Calibration:\u003c\/strong\u003e Regularly confirm thermostat accuracy to ensure consistent baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"12uqg3s\" data-start=\"708\" data-end=\"812\"\u003e\n\u003cstrong data-start=\"710\" data-end=\"741\"\u003eInspect Door Seal \u0026amp; Hinges:\u003c\/strong\u003e Keep door gaskets and hinges clean and intact to minimize heat loss.\u003c\/li\u003e\n\u003cli data-section-id=\"l2403y\" data-start=\"813\" data-end=\"939\"\u003e\n\u003cstrong data-start=\"815\" data-end=\"843\"\u003eVentilation Maintenance:\u003c\/strong\u003e Ensure vents are clear of dust and debris to support efficient airflow and component cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"9inbvq\" data-start=\"940\" data-end=\"1071\"\u003e\n\u003cstrong data-start=\"942\" data-end=\"964\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks and trays; clean interior surfaces with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"1rz5fcr\" data-start=\"1072\" data-end=\"1176\"\u003e\n\u003cstrong data-start=\"1074\" data-end=\"1100\"\u003eElectrical Inspection:\u003c\/strong\u003e Periodically check electrical connections for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"1b99oaz\" data-start=\"1177\" data-end=\"1297\"\u003e\n\u003cstrong data-start=\"1179\" data-end=\"1206\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic inspections of controls, wiring, and components to extend oven lifespan.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730174143,"sku":"S120E1 ICON","price":29616.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-48-3-4x28-3-4x6-1-4-chamber-s120e1-icon.webp?v=1775893969"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-48-3-4-x28-3-4-x6-1-4-chamber-s120e1","title":"AMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E1","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 48-3\/4\"x28-3\/4\"x6-1\/4\" (Chamber) - S120E1\u003c\/h2\u003e\n\u003cp\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 48-3\/4\"x28-3\/4\"x6-1\/4\"H decks, (6) 14\", (3) 18\" pizza or (3) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 12kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"Moretti forni S120e serie S pizza deck oven electric\" href=\"https:\/\/drive.google.com\/file\/d\/1VrkF-ZsrQFpf5cweMbUVreEC4lJnu8xk\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1ntzaeq\" data-start=\"27\" data-end=\"261\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"72\"\u003eSpacious, versatile single‑deck design:\u003c\/strong\u003e The \u003cstrong data-start=\"77\" data-end=\"115\"\u003e48‑3\/4″ × 28‑3\/4″ × 6‑1\/4″ chamber\u003c\/strong\u003e offers generous baking capacity for multiple pizzas or large trays—ideal for mid‑to‑high volume kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1mx2nyd\" data-start=\"262\" data-end=\"498\"\u003e\n\u003cstrong data-start=\"264\" data-end=\"307\"\u003eProfessional electric deck performance:\u003c\/strong\u003e Refractory brick baking surface ensures \u003cstrong data-start=\"348\" data-end=\"400\"\u003eexcellent heat retention and uniform temperature\u003c\/strong\u003e for consistently crisp crusts and evenly cooked toppings. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1fusrjz\" data-start=\"499\" data-end=\"687\"\u003e\n\u003cstrong data-start=\"501\" data-end=\"533\"\u003eCustomizable baking control:\u003c\/strong\u003e Up to \u003cstrong data-start=\"540\" data-end=\"577\"\u003e100 programmable cooking programs\u003c\/strong\u003e with timer support precise repeatable results and flexible workflows. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"pm4qr7\" data-start=\"688\" data-end=\"859\"\u003e\n\u003cstrong data-start=\"690\" data-end=\"715\"\u003eHigh heat capability:\u003c\/strong\u003e Reaches up to \u003cstrong data-start=\"730\" data-end=\"749\"\u003e842 °F (450 °C)\u003c\/strong\u003e for fast, artisan‑style baking that meets demanding commercial needs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"3hvi1f\" data-start=\"860\" data-end=\"1061\"\u003e\n\u003cstrong data-start=\"862\" data-end=\"886\"\u003eBuilt for heavy use:\u003c\/strong\u003e Stainless steel exterior and \u003cstrong data-start=\"916\" data-end=\"966\"\u003edual bottom‑hinged doors with halogen lighting\u003c\/strong\u003e deliver durability and easy visibility during service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"286n6o\" data-start=\"1062\" data-end=\"1215\"\u003e\n\u003cstrong data-start=\"1064\" data-end=\"1088\"\u003eModular scalability:\u003c\/strong\u003e Part of the Serie S system—can be configured with additional decks as operations grow. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5t1zb4\" data-start=\"1216\" data-end=\"1373\"\u003e\n\u003cstrong data-start=\"1218\" data-end=\"1251\"\u003eCertified commercial quality:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings support professional foodservice compliance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"uama1o\" data-start=\"1374\" data-end=\"1595\"\u003e\n\u003cstrong data-start=\"1376\" data-end=\"1396\"\u003eBest suited for:\u003c\/strong\u003e Pizzerias, restaurants, cafés, and catering kitchens seeking a \u003cstrong data-start=\"1460\" data-end=\"1512\"\u003ereliable, high‑capacity electric pizza deck oven\u003c\/strong\u003e with consistent performance and flexibility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:24bc109d-d72d-4e95-966b-a967fdcb6459-18\" data-testid=\"conversation-turn-38\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b96f7a69-80a3-4749-aacd-69d6f975b511\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"62\" data-end=\"316\"\u003e\u003cstrong data-start=\"62\" data-end=\"113\"\u003eQ: What is the AMPTO Serie S S120E1 pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"113\" data-end=\"116\"\u003eA: A \u003cstrong data-start=\"121\" data-end=\"163\"\u003ecommercial modular electric pizza oven\u003c\/strong\u003e featuring a \u003cstrong data-start=\"176\" data-end=\"214\"\u003e48‑3\/4″ × 28‑3\/4″ × 6‑1\/4″ chamber\u003c\/strong\u003e, precise electronic controls, and even heat distribution for consistent, professional baking results.\u003c\/p\u003e\n\u003cp data-start=\"318\" data-end=\"476\"\u003e\u003cstrong data-start=\"318\" data-end=\"360\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"360\" data-end=\"363\"\u003eA: Its chamber size supports \u003cstrong data-start=\"392\" data-end=\"420\"\u003emedium batches of pizzas\u003c\/strong\u003e, perfect for establishments with moderate pizza output.\u003c\/p\u003e\n\u003cp data-start=\"478\" data-end=\"669\"\u003e\u003cstrong data-start=\"478\" data-end=\"518\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"518\" data-end=\"521\"\u003eA: Ideal for \u003cstrong data-start=\"534\" data-end=\"611\"\u003epizzerias, restaurants, cafés, concession stands, and commercial kitchens\u003c\/strong\u003e seeking reliable, energy‑efficient electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"825\"\u003e\u003cstrong data-start=\"671\" data-end=\"714\"\u003eQ: Does it deliver even baking results?\u003c\/strong\u003e\u003cbr data-start=\"714\" data-end=\"717\"\u003eA: Yes — the design ensures \u003cstrong data-start=\"745\" data-end=\"784\"\u003euniform heat throughout the chamber\u003c\/strong\u003e for beautifully baked pizzas every time.\u003c\/p\u003e\n\u003cp data-start=\"827\" data-end=\"970\"\u003e\u003cstrong data-start=\"827\" data-end=\"856\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"856\" data-end=\"859\"\u003eA: Yes — intuitive electronic controls simplify temperature and timing adjustments, enhancing kitchen workflow.\u003c\/p\u003e\n\u003cp data-start=\"972\" data-end=\"1110\"\u003e\u003cstrong data-start=\"972\" data-end=\"1014\"\u003eQ: Can it bake foods other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"1014\" data-end=\"1017\"\u003eA: Yes — it’s also suitable for \u003cstrong data-start=\"1049\" data-end=\"1109\"\u003eflatbreads, breads, pastries, and other oven‑baked items\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1112\" data-end=\"1327\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1112\" data-end=\"1155\"\u003eQ: Why choose the AMPTO Serie S S120E1?\u003c\/strong\u003e\u003cbr data-start=\"1155\" data-end=\"1158\"\u003eA: It combines \u003cstrong data-start=\"1173\" data-end=\"1263\"\u003econsistent commercial performance, compact footprint, and efficient electric operation\u003c\/strong\u003e, making it a solid choice for medium‑volume pizza baking needs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"kdmiet\" data-start=\"107\" data-end=\"233\"\u003e\n\u003cstrong data-start=\"109\" data-end=\"128\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and food debris from the stone deck; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"139gnae\" data-start=\"234\" data-end=\"341\"\u003e\n\u003cstrong data-start=\"236\" data-end=\"258\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean deck and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"e6e4ln\" data-start=\"342\" data-end=\"451\"\u003e\n\u003cstrong data-start=\"344\" data-end=\"372\"\u003eTemperature Calibration:\u003c\/strong\u003e Check digital controls to ensure even top\/bottom heat for consistent baking.\u003c\/li\u003e\n\u003cli data-section-id=\"1kwv59n\" data-start=\"452\" data-end=\"557\"\u003e\n\u003cstrong data-start=\"454\" data-end=\"480\"\u003eElectrical Inspection:\u003c\/strong\u003e Inspect power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0y9b2\" data-start=\"558\" data-end=\"640\"\u003e\n\u003cstrong data-start=\"560\" data-end=\"576\"\u003eVentilation:\u003c\/strong\u003e Ensure proper airflow around the oven to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"ork90v\" data-start=\"641\" data-end=\"740\"\u003e\n\u003cstrong data-start=\"643\" data-end=\"674\"\u003eAvoid Direct Water on Deck:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"1tz1pnp\" data-start=\"741\" data-end=\"821\"\u003e\n\u003cstrong data-start=\"743\" data-end=\"770\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use only food-safe cleaners on contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"vdjfca\" data-start=\"822\" data-end=\"918\"\u003e\n\u003cstrong data-start=\"824\" data-end=\"846\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Verify hinges and gaskets maintain proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"hg5df4\" data-start=\"919\" data-end=\"1056\"\u003e\n\u003cstrong data-start=\"921\" data-end=\"948\"\u003eProfessional Servicing:\u003c\/strong\u003e Periodically service heating elements, electronic controls, and deck to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"11wguyh\" data-start=\"1057\" data-end=\"1167\"\u003e\n\u003cstrong data-start=\"1059\" data-end=\"1071\"\u003ePro Tip:\u003c\/strong\u003e Consistent cleaning and temperature calibration ensure even baking and optimal crust quality.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730206911,"sku":"S120E1","price":26075.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-48-3-4x28-3-4x6-1-4-chamber-s120e1.webp?v=1775893971"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x49-3-4-x6-1-4-chamber-s105e3-icon","title":"AMPTO Serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E3 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E3 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 249-3\/4\"D x 6-1\/4\"H decks, (8) 14\", (5) 18\" pizza or (4) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 37ampS\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1Vs5ra5s_YGWmUJkK9Hjo8jUXqlKBMAOs\/view?usp=sharing\" title=\"Moretti forni S105e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1s90jic\" data-start=\"27\" data-end=\"346\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"74\"\u003eCommercial‑class modular deck performance\u003c\/strong\u003e\u003cbr data-start=\"74\" data-end=\"77\"\u003eThe \u003cstrong data-start=\"83\" data-end=\"140\"\u003eAMPTO Serie S Modular Electric Pizza Oven S105E3 ICON\u003c\/strong\u003e delivers \u003cstrong data-start=\"150\" data-end=\"202\" data-is-only-node=\"\"\u003ethree spacious decks (37 ½″ × 49 ¾″ × 6 ¼″ each)\u003c\/strong\u003e, giving kitchens the capacity to bake multiple pizzas or products simultaneously with consistent results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"u82qn3\" data-start=\"348\" data-end=\"626\"\u003e\n\u003cstrong data-start=\"350\" data-end=\"385\"\u003eProfessional heat \u0026amp; even baking\u003c\/strong\u003e\u003cbr data-start=\"385\" data-end=\"388\"\u003eRefractory brick baking surfaces and robust electric elements ensure \u003cstrong data-start=\"459\" data-end=\"506\"\u003euniform heat distribution and fast recovery\u003c\/strong\u003e, producing \u003cstrong data-start=\"518\" data-end=\"566\" data-is-only-node=\"\"\u003ecrispy crusts and consistently cooked pizzas\u003c\/strong\u003e—even under heavy use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"a2tckx\" data-start=\"628\" data-end=\"916\"\u003e\n\u003cstrong data-start=\"630\" data-end=\"663\"\u003eAdvanced ICON digital control\u003c\/strong\u003e\u003cbr data-start=\"663\" data-end=\"666\"\u003eThe ICON interface offers \u003cstrong data-start=\"694\" data-end=\"732\"\u003e100 customizable programs per deck\u003c\/strong\u003e, allowing chefs to store precise temperature and time profiles for different pizza styles—boosting consistency and reducing operator variability. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ln36lk\" data-start=\"918\" data-end=\"1174\"\u003e\n\u003cstrong data-start=\"920\" data-end=\"955\"\u003eBuilt for commercial durability\u003c\/strong\u003e\u003cbr data-start=\"955\" data-end=\"958\"\u003eHeavy‑duty \u003cstrong data-start=\"971\" data-end=\"999\"\u003estainless steel exterior\u003c\/strong\u003e, halogen lighting, and certified build quality (CE \u0026amp; ETL\/ETL‑Sanitation) make this oven reliable in fast‑paced foodservice environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1h6vdbm\" data-start=\"1176\" data-end=\"1420\"\u003e\n\u003cstrong data-start=\"1178\" data-end=\"1209\"\u003eModular \u0026amp; scalable workflow\u003c\/strong\u003e\u003cbr data-start=\"1209\" data-end=\"1212\"\u003eDesigned to \u003cstrong data-start=\"1226\" data-end=\"1258\"\u003estack with up to three decks\u003c\/strong\u003e and integrate with accessories (proofers, steamers), giving operators flexibility to grow without replacing core equipment. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"12dd8c2\" data-start=\"1422\" data-end=\"1676\"\u003e\n\u003cstrong data-start=\"1424\" data-end=\"1465\"\u003eEfficient usability for busy kitchens\u003c\/strong\u003e\u003cbr data-start=\"1465\" data-end=\"1468\"\u003eIndependent deck operation, intuitive digital interface, and easy loading doors help reduce training time, improve throughput, and streamline service during peak hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"103\" data-end=\"288\"\u003e\u003cstrong data-start=\"103\" data-end=\"143\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"143\" data-end=\"146\"\u003eA: The S105E3 ICON features a \u003cstrong data-start=\"176\" data-end=\"206\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — ideal for larger pizzas, multiple trays, and high‑volume output.\u003c\/p\u003e\n\u003cp data-start=\"290\" data-end=\"457\"\u003e\u003cstrong data-start=\"290\" data-end=\"323\"\u003eQ2: What does “Modular” mean?\u003c\/strong\u003e\u003cbr data-start=\"323\" data-end=\"326\"\u003eA: It’s part of the \u003cstrong data-start=\"346\" data-end=\"372\"\u003eSerie S modular series\u003c\/strong\u003e, meaning you can \u003cstrong data-start=\"390\" data-end=\"416\"\u003estack or combine units\u003c\/strong\u003e to customize capacity and configuration.\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"584\"\u003e\u003cstrong data-start=\"459\" data-end=\"497\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"497\" data-end=\"500\"\u003eA: This is an \u003cstrong data-start=\"514\" data-end=\"537\"\u003eelectric pizza oven\u003c\/strong\u003e, delivering consistent, energy‑efficient heat.\u003c\/p\u003e\n\u003cp data-start=\"586\" data-end=\"756\"\u003e\u003cstrong data-start=\"586\" data-end=\"629\"\u003eQ4: What makes the ICON version unique?\u003c\/strong\u003e\u003cbr data-start=\"629\" data-end=\"632\"\u003eA: The ICON model includes \u003cstrong data-start=\"659\" data-end=\"711\"\u003eenhanced digital controls and ergonomic features\u003c\/strong\u003e for improved ease of use and precise baking.\u003c\/p\u003e\n\u003cp data-start=\"758\" data-end=\"940\"\u003e\u003cstrong data-start=\"758\" data-end=\"812\"\u003eQ5: Is this oven suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"812\" data-end=\"815\"\u003eA: Yes — perfect for pizzerias, restaurants, cafés, food trucks, and other foodservice operations with medium to high demand.\u003c\/p\u003e\n\u003cp data-start=\"942\" data-end=\"1071\"\u003e\u003cstrong data-start=\"942\" data-end=\"978\"\u003eQ6: What food items can it bake?\u003c\/strong\u003e\u003cbr data-start=\"978\" data-end=\"981\"\u003eA: Excellent for pizzas, flatbreads, focaccias, calzones, pastries, and other baked goods.\u003c\/p\u003e\n\u003cp data-start=\"1073\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1073\" data-end=\"1120\"\u003eQ7: Does it provide even heat distribution?\u003c\/strong\u003e\u003cbr data-start=\"1120\" data-end=\"1123\"\u003eA: Yes — engineered for \u003cstrong data-start=\"1147\" data-end=\"1186\"\u003euniform heat throughout the chamber\u003c\/strong\u003e for consistent results.\u003c\/p\u003e\n\u003cp data-start=\"1212\" data-end=\"1397\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1212\" data-end=\"1247\"\u003eQ8: Why choose the S105E3 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1247\" data-end=\"1250\"\u003eA: It combines \u003cstrong data-start=\"1265\" data-end=\"1340\"\u003ecommercial‑grade durability, modular flexibility, and advanced controls\u003c\/strong\u003e for reliable performance and efficient kitchen workflow.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ws6hs1\" data-start=\"107\" data-end=\"250\"\u003e\n\u003cstrong data-start=\"109\" data-end=\"133\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the baking surface to remove flour and food debris — supports \u003cstrong data-start=\"217\" data-end=\"247\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1ti1wuw\" data-start=\"251\" data-end=\"358\"\u003e\n\u003cstrong data-start=\"253\" data-end=\"271\"\u003eKeep Deck Dry:\u003c\/strong\u003e Do not apply water directly to the refractory or baking surface to prevent cracking.\u003c\/li\u003e\n\u003cli data-section-id=\"o1bjfn\" data-start=\"359\" data-end=\"489\"\u003e\n\u003cstrong data-start=\"361\" data-end=\"380\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth to maintain hygiene and a professional look.\u003c\/li\u003e\n\u003cli data-section-id=\"htqikn\" data-start=\"490\" data-end=\"604\"\u003e\n\u003cstrong data-start=\"492\" data-end=\"521\"\u003eInspect Heating Elements:\u003c\/strong\u003e Check elements regularly for even heat distribution and performance consistency.\u003c\/li\u003e\n\u003cli data-section-id=\"1n9ovab\" data-start=\"605\" data-end=\"711\"\u003e\n\u003cstrong data-start=\"607\" data-end=\"642\"\u003eVerify Temperature Calibration:\u003c\/strong\u003e Periodically confirm thermostat accuracy to ensure uniform baking.\u003c\/li\u003e\n\u003cli data-section-id=\"1y8hurp\" data-start=\"712\" data-end=\"838\"\u003e\n\u003cstrong data-start=\"714\" data-end=\"746\"\u003eInspect Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Keep door gaskets and hinges clean and intact to reduce heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"7jgcnm\" data-start=\"839\" data-end=\"969\"\u003e\n\u003cstrong data-start=\"841\" data-end=\"862\"\u003eVentilation Care:\u003c\/strong\u003e Ensure vents and air passages are free of dust\/debris to support proper airflow and electronics cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"1e5e1o4\" data-start=\"970\" data-end=\"1091\"\u003e\n\u003cstrong data-start=\"972\" data-end=\"994\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"137y8ek\" data-start=\"1092\" data-end=\"1206\"\u003e\n\u003cstrong data-start=\"1094\" data-end=\"1115\"\u003eElectrical Check:\u003c\/strong\u003e Periodically inspect electrical connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"gh318e\" data-start=\"1207\" data-end=\"1322\"\u003e\n\u003cstrong data-start=\"1209\" data-end=\"1236\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic technician support for element calibration and component integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730272447,"sku":"S105E3 ICON","price":74687.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x49-3-4x6-1-4-chamber-s105e3-icon.webp?v=1775893974"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x49-3-4-x6-1-4-chamber-s105e3","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E3","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E3\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 249-3\/4\"D x 6-1\/4\"H decks, (8) 14\", (5) 18\" pizza or (4) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 37ampS\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Vs5ra5s_YGWmUJkK9Hjo8jUXqlKBMAOs\/view?usp=sharing\" title=\"Moretti forni S105e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-42\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-20\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-mini\" dir=\"auto\" data-turn-start-message=\"true\" data-message-id=\"b75f69ee-48ec-4eb4-87a9-4c6af076c993\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-end=\"1627\" data-start=\"27\"\u003e\n\u003cli data-end=\"245\" data-start=\"27\" data-section-id=\"u25dcw\"\u003e\n\u003cstrong data-end=\"67\" data-start=\"29\"\u003eSpacious triple‑deck modular oven:\u003c\/strong\u003e Three independent decks with a \u003cstrong data-end=\"137\" data-start=\"99\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″ chamber\u003c\/strong\u003e deliver high throughput for busy pizzerias and commercial kitchens. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"480\" data-start=\"246\" data-section-id=\"pxhavc\"\u003e\n\u003cstrong data-end=\"286\" data-start=\"248\"\u003eProfessional electric performance:\u003c\/strong\u003e Refractory brick baking surface ensures \u003cstrong data-end=\"375\" data-start=\"327\"\u003eexcellent heat retention and uniform cooking\u003c\/strong\u003e across all decks—crisp crusts and consistent results every time. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"693\" data-start=\"481\" data-section-id=\"1g6lis7\"\u003e\n\u003cstrong data-end=\"516\" data-start=\"483\"\u003eCustomizable cooking control:\u003c\/strong\u003e Up to \u003cstrong data-end=\"569\" data-start=\"523\"\u003e100 programmable cooking programs per deck\u003c\/strong\u003e and built‑in timer let staff dial in repeatable bake profiles for menu consistency. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"856\" data-start=\"694\" data-section-id=\"19bhfsl\"\u003e\n\u003cstrong data-end=\"721\" data-start=\"696\"\u003eHigh heat capability:\u003c\/strong\u003e Reaches up to \u003cstrong data-end=\"755\" data-start=\"736\"\u003e842 °F (450 °C)\u003c\/strong\u003e for fast artisan‑style baking that meets commercial demands. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1060\" data-start=\"857\" data-section-id=\"1t7lki7\"\u003e\n\u003cstrong data-end=\"886\" data-start=\"859\"\u003eCommercial‑grade build:\u003c\/strong\u003e Stainless steel exterior, bottom‑hinged double doors, and halogen lighting support durability and ease of use in heavy daily service. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1253\" data-start=\"1061\" data-section-id=\"phswfb\"\u003e\n\u003cstrong data-end=\"1087\" data-start=\"1063\"\u003eModular scalability:\u003c\/strong\u003e Part of the Serie S system—can be configured with additional decks or accessories like proofer or steamer as operations grow. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1440\" data-start=\"1254\" data-section-id=\"i0gfko\"\u003e\n\u003cstrong data-end=\"1293\" data-start=\"1256\"\u003eCertified professional equipment:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings ensure safety and sanitation compliance for foodservice environments. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1627\" data-start=\"1441\" data-section-id=\"1s7qdmm\"\u003e\n\u003cstrong data-end=\"1456\" data-start=\"1443\"\u003eBest for:\u003c\/strong\u003e Pizzerias, restaurants, cafés, and catering kitchens needing \u003cstrong data-end=\"1588\" data-start=\"1518\"\u003ehigh output, dependable performance, and flexible pizza production\u003c\/strong\u003e. \u003cspan aria-describedby=\"radix-_r_d9_\" data-state=\"delayed-open\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"62\" data-end=\"297\"\u003e\u003cstrong data-start=\"62\" data-end=\"113\"\u003eQ: What is the AMPTO Serie S S105E3 pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"113\" data-end=\"116\"\u003eA: A \u003cstrong data-start=\"121\" data-end=\"163\"\u003ecommercial modular electric pizza oven\u003c\/strong\u003e with a \u003cstrong data-start=\"171\" data-end=\"209\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″ chamber\u003c\/strong\u003e, precise electronic controls, and even heat distribution for consistent baking results.\u003c\/p\u003e\n\u003cp data-start=\"299\" data-end=\"462\"\u003e\u003cstrong data-start=\"299\" data-end=\"341\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"341\" data-end=\"344\"\u003eA: The large chamber supports \u003cstrong data-start=\"374\" data-end=\"406\"\u003emedium to high batch volumes\u003c\/strong\u003e, ideal for busy operations needing reliable throughput.\u003c\/p\u003e\n\u003cp data-start=\"464\" data-end=\"633\"\u003e\u003cstrong data-start=\"464\" data-end=\"504\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"504\" data-end=\"507\"\u003eA: Perfect for \u003cstrong data-start=\"522\" data-end=\"592\"\u003epizzerias, restaurants, cafés, food halls, and commercial kitchens\u003c\/strong\u003e needing efficient electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"635\" data-end=\"802\"\u003e\u003cstrong data-start=\"635\" data-end=\"688\"\u003eQ: Does it provide consistent baking performance?\u003c\/strong\u003e\u003cbr data-start=\"688\" data-end=\"691\"\u003eA: Yes — engineered for \u003cstrong data-start=\"715\" data-end=\"744\"\u003euniform heat distribution\u003c\/strong\u003e and accurate temperature control for evenly baked pizzas.\u003c\/p\u003e\n\u003cp data-start=\"804\" data-end=\"947\"\u003e\u003cstrong data-start=\"804\" data-end=\"833\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"833\" data-end=\"836\"\u003eA: Yes — intuitive digital controls make temperature and timing adjustments simple, improving kitchen workflow.\u003c\/p\u003e\n\u003cp data-start=\"949\" data-end=\"1077\"\u003e\u003cstrong data-start=\"949\" data-end=\"991\"\u003eQ: Can it bake foods other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"991\" data-end=\"994\"\u003eA: Yes — suitable for \u003cstrong data-start=\"1016\" data-end=\"1076\"\u003eflatbreads, breads, pastries, and other oven‑baked foods\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1079\" data-end=\"1294\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1079\" data-end=\"1122\"\u003eQ: Why choose the AMPTO Serie S S105E3?\u003c\/strong\u003e\u003cbr data-start=\"1122\" data-end=\"1125\"\u003eA: It delivers \u003cstrong data-start=\"1140\" data-end=\"1226\"\u003ecommercial‑grade performance, versatile capacity, and efficient electric operation\u003c\/strong\u003e — ideal for establishments needing consistent, high‑quality baking.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1ja70qm\" data-start=\"108\" data-end=\"224\"\u003e\n\u003cstrong data-start=\"110\" data-end=\"129\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from all stone decks; wipe exterior with a damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"7ho779\" data-start=\"225\" data-end=\"333\"\u003e\n\u003cstrong data-start=\"227\" data-end=\"249\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean decks and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"1ln7z0c\" data-start=\"334\" data-end=\"422\"\u003e\n\u003cstrong data-start=\"336\" data-end=\"364\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify digital controls for even heat across all decks.\u003c\/li\u003e\n\u003cli data-section-id=\"lfcvln\" data-start=\"423\" data-end=\"526\"\u003e\n\u003cstrong data-start=\"425\" data-end=\"451\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0y9b2\" data-start=\"527\" data-end=\"609\"\u003e\n\u003cstrong data-start=\"529\" data-end=\"545\"\u003eVentilation:\u003c\/strong\u003e Ensure proper airflow around the oven to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"h37zmk\" data-start=\"610\" data-end=\"710\"\u003e\n\u003cstrong data-start=\"612\" data-end=\"644\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"phjyds\" data-start=\"711\" data-end=\"790\"\u003e\n\u003cstrong data-start=\"713\" data-end=\"740\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"19s4ege\" data-start=\"791\" data-end=\"896\"\u003e\n\u003cstrong data-start=\"793\" data-end=\"815\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets on each deck for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"vaus8l\" data-start=\"897\" data-end=\"1036\"\u003e\n\u003cstrong data-start=\"899\" data-end=\"926\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic maintenance of heating elements, controls, and decks to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"137xmlu\" data-start=\"1037\" data-end=\"1175\"\u003e\n\u003cstrong data-start=\"1039\" data-end=\"1051\"\u003ePro Tip:\u003c\/strong\u003e Regular cleaning and precise temperature calibration ensure even baking and optimal crust quality across all three decks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730337983,"sku":"S105E3","price":66993.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x49-3-4x6-1-4-chamber-s105e3.webp?v=1775893975"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x49-3-4-x6-1-4-chamber-s105e2-icon","title":"AMPTO Serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E2 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E2 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 249-3\/4\"D x 6-1\/4\"H decks, (8) 14\", (5) 18\" pizza or (4) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 37ampS\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1Vs5ra5s_YGWmUJkK9Hjo8jUXqlKBMAOs\/view?usp=sharing\" title=\"Moretti forni S105e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1pkmjzc\" data-start=\"27\" data-end=\"389\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"66\"\u003eCommercial‑grade modular capacity\u003c\/strong\u003e\u003cbr data-start=\"66\" data-end=\"69\"\u003eThe \u003cstrong data-start=\"75\" data-end=\"132\"\u003eAMPTO Serie S Modular Electric Pizza Oven S105E2 ICON\u003c\/strong\u003e features \u003cstrong data-start=\"142\" data-end=\"193\" data-is-only-node=\"\"\u003etwo 37 ½″ × 49 ¾″ × 6 ¼″ electric deck chambers\u003c\/strong\u003e, giving kitchens robust baking power for \u003cstrong data-start=\"235\" data-end=\"281\"\u003emultiple pizzas or products simultaneously\u003c\/strong\u003e—ideal for medium to high‑volume pizzerias and foodservice operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"11k2yls\" data-start=\"391\" data-end=\"645\"\u003e\n\u003cstrong data-start=\"393\" data-end=\"426\"\u003eProfessional heat consistency\u003c\/strong\u003e\u003cbr data-start=\"426\" data-end=\"429\"\u003eRefractory brick baking surfaces and powerful electric elements provide \u003cstrong data-start=\"503\" data-end=\"551\"\u003euniform heat distribution and rapid recovery\u003c\/strong\u003e, producing \u003cstrong data-start=\"563\" data-end=\"594\" data-is-only-node=\"\"\u003ecrispy, evenly baked crusts\u003c\/strong\u003e every cycle. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15b4e3u\" data-start=\"647\" data-end=\"916\"\u003e\n\u003cstrong data-start=\"649\" data-end=\"683\"\u003eAdvanced ICON digital controls\u003c\/strong\u003e\u003cbr data-start=\"683\" data-end=\"686\"\u003eThe \u003cstrong data-start=\"692\" data-end=\"710\"\u003eICON interface\u003c\/strong\u003e allows up to \u003cstrong data-start=\"724\" data-end=\"769\" data-is-only-node=\"\"\u003e100 programmable baking profiles per deck\u003c\/strong\u003e, enabling precise repeatability and \u003cstrong data-start=\"806\" data-end=\"850\"\u003eeasy control over temperature and timing\u003c\/strong\u003e for different pizza styles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15eaa51\" data-start=\"918\" data-end=\"1159\"\u003e\n\u003cstrong data-start=\"920\" data-end=\"950\"\u003eDurable, commercial design\u003c\/strong\u003e\u003cbr data-start=\"950\" data-end=\"953\"\u003eBuilt with \u003cstrong data-start=\"966\" data-end=\"1034\"\u003estainless steel exterior, halogen lighting, and reinforced doors\u003c\/strong\u003e, this oven withstands demanding kitchen environments while remaining easy to maintain. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"equqtc\" data-start=\"1161\" data-end=\"1429\"\u003e\n\u003cstrong data-start=\"1163\" data-end=\"1191\"\u003eModular \u0026amp; scalable setup\u003c\/strong\u003e\u003cbr data-start=\"1191\" data-end=\"1194\"\u003eDesigned for stacking with additional decks and compatible with optional accessories (proofers, steamers), letting kitchens \u003cstrong data-start=\"1320\" data-end=\"1372\"\u003eexpand capacity without replacing core equipment\u003c\/strong\u003e as business grows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:baff74bc-0819-40e6-879e-d1fa6e11f3b8-20\" data-testid=\"conversation-turn-42\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"34bd11da-fb10-496e-a577-be91646fa17f\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"103\" data-end=\"267\"\u003e\u003cstrong data-start=\"103\" data-end=\"143\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"143\" data-end=\"146\"\u003eA: The S105E2 ICON features a \u003cstrong data-start=\"176\" data-end=\"206\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″\u003c\/strong\u003e chamber — spacious for multiple pizzas or large baked trays.\u003c\/p\u003e\n\u003cp data-start=\"269\" data-end=\"426\"\u003e\u003cstrong data-start=\"269\" data-end=\"302\"\u003eQ2: What does “Modular” mean?\u003c\/strong\u003e\u003cbr data-start=\"302\" data-end=\"305\"\u003eA: It’s part of the \u003cstrong data-start=\"325\" data-end=\"349\"\u003eSerie S modular line\u003c\/strong\u003e, allowing flexible stacking or combining with other units to scale capacity.\u003c\/p\u003e\n\u003cp data-start=\"428\" data-end=\"551\"\u003e\u003cstrong data-start=\"428\" data-end=\"466\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"466\" data-end=\"469\"\u003eA: This is an \u003cstrong data-start=\"483\" data-end=\"506\"\u003eelectric pizza oven\u003c\/strong\u003e, offering reliable, energy‑efficient baking.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"740\"\u003e\u003cstrong data-start=\"553\" data-end=\"597\"\u003eQ4: What makes the ICON version special?\u003c\/strong\u003e\u003cbr data-start=\"597\" data-end=\"600\"\u003eA: The ICON model includes \u003cstrong data-start=\"627\" data-end=\"683\"\u003eadvanced digital controls and an ergonomic interface\u003c\/strong\u003e for precise temperature management and easier operation.\u003c\/p\u003e\n\u003cp data-start=\"742\" data-end=\"906\"\u003e\u003cstrong data-start=\"742\" data-end=\"791\"\u003eQ5: Is this suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"791\" data-end=\"794\"\u003eA: Yes — ideal for pizzerias, cafés, restaurants, and foodservice operations with moderate to high baking needs.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1034\"\u003e\u003cstrong data-start=\"908\" data-end=\"938\"\u003eQ6: What foods can I bake?\u003c\/strong\u003e\u003cbr data-start=\"938\" data-end=\"941\"\u003eA: Perfect for pizzas, flatbreads, focaccias, calzones, pastries, and other oven‑baked items.\u003c\/p\u003e\n\u003cp data-start=\"1036\" data-end=\"1163\"\u003e\u003cstrong data-start=\"1036\" data-end=\"1064\"\u003eQ7: Does it cook evenly?\u003c\/strong\u003e\u003cbr data-start=\"1064\" data-end=\"1067\"\u003eA: Yes — engineered for \u003cstrong data-start=\"1091\" data-end=\"1123\"\u003econsistent heat distribution\u003c\/strong\u003e across the chamber for uniform results.\u003c\/p\u003e\n\u003cp data-start=\"1165\" data-end=\"1333\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1165\" data-end=\"1200\"\u003eQ8: Why choose the S105E2 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1200\" data-end=\"1203\"\u003eA: It blends \u003cstrong data-start=\"1216\" data-end=\"1285\"\u003ecommercial durability, modular flexibility, and enhanced controls\u003c\/strong\u003e for efficient, high‑quality baking performance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"cj26yr\" data-start=\"107\" data-end=\"245\"\u003e\n\u003cstrong data-start=\"109\" data-end=\"133\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the baking surface to remove flour and debris — supports \u003cstrong data-start=\"212\" data-end=\"242\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"3hygdv\" data-start=\"246\" data-end=\"355\"\u003e\n\u003cstrong data-start=\"248\" data-end=\"266\"\u003eKeep Deck Dry:\u003c\/strong\u003e Avoid applying water directly to the refractory or baking surface to prevent cracking.\u003c\/li\u003e\n\u003cli data-section-id=\"o1bjfn\" data-start=\"356\" data-end=\"486\"\u003e\n\u003cstrong data-start=\"358\" data-end=\"377\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth to maintain hygiene and a professional look.\u003c\/li\u003e\n\u003cli data-section-id=\"oez3ft\" data-start=\"487\" data-end=\"600\"\u003e\n\u003cstrong data-start=\"489\" data-end=\"516\"\u003eCheck Heating Elements:\u003c\/strong\u003e Inspect elements regularly for even heat distribution and consistent performance.\u003c\/li\u003e\n\u003cli data-section-id=\"tmhyop\" data-start=\"601\" data-end=\"715\"\u003e\n\u003cstrong data-start=\"603\" data-end=\"635\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Periodically confirm thermostat calibration to ensure uniform baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"17gw65v\" data-start=\"716\" data-end=\"837\"\u003e\n\u003cstrong data-start=\"718\" data-end=\"750\"\u003eInspect Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Keep gaskets and hinges clean and intact to reduce heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"jml1qf\" data-start=\"838\" data-end=\"960\"\u003e\n\u003cstrong data-start=\"840\" data-end=\"861\"\u003eVentilation Care:\u003c\/strong\u003e Ensure vents and air passages are free of dust and debris to support proper airflow and cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"1e5e1o4\" data-start=\"961\" data-end=\"1082\"\u003e\n\u003cstrong data-start=\"963\" data-end=\"985\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"137y8ek\" data-start=\"1083\" data-end=\"1197\"\u003e\n\u003cstrong data-start=\"1085\" data-end=\"1106\"\u003eElectrical Check:\u003c\/strong\u003e Periodically inspect electrical connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"1n3lirl\" data-start=\"1198\" data-end=\"1317\"\u003e\n\u003cstrong data-start=\"1200\" data-end=\"1227\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic technician checks for element calibration and overall system integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730370751,"sku":"S105E2 ICON","price":52518.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x49-3-4x6-1-4-chamber-s105e2-icon.webp?v=1775893977"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x49-3-4-x6-1-4-chamber-s105e2","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E2","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E2\u003c\/h2\u003e\n\u003cp\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 249-3\/4\"D x 6-1\/4\"H decks, (8) 14\", (5) 18\" pizza or (4) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 37ampS\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1Vs5ra5s_YGWmUJkK9Hjo8jUXqlKBMAOs\/view?usp=sharing\" title=\"Moretti forni S105e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-21\" data-testid=\"conversation-turn-44\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"4dd2f07f-73d9-45be-8be2-a98b303ba961\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1183\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"1a94dqq\" data-start=\"27\" data-end=\"187\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"62\"\u003eHigh‑output dual‑deck design:\u003c\/strong\u003e Two decks with a \u003cstrong data-start=\"80\" data-end=\"118\" data-is-only-node=\"\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″ chamber\u003c\/strong\u003e deliver strong baking capacity for busy restaurants and pizzerias.\u003c\/li\u003e\n\u003cli data-section-id=\"q9b9yy\" data-start=\"188\" data-end=\"336\"\u003e\n\u003cstrong data-start=\"190\" data-end=\"222\"\u003eEven, artisan‑style results:\u003c\/strong\u003e Refractory brick surfaces retain heat well and promote \u003cstrong data-start=\"278\" data-end=\"315\" data-is-only-node=\"\"\u003euniform cooking and crispy crusts\u003c\/strong\u003e across all pizzas.\u003c\/li\u003e\n\u003cli data-section-id=\"q17pww\" data-start=\"337\" data-end=\"493\"\u003e\n\u003cstrong data-start=\"339\" data-end=\"375\"\u003ePrecision control \u0026amp; consistency:\u003c\/strong\u003e Up to \u003cstrong data-start=\"382\" data-end=\"420\" data-is-only-node=\"\"\u003e100 programmable programs per deck\u003c\/strong\u003e and an integrated timer help deliver repeatable, professional results.\u003c\/li\u003e\n\u003cli data-section-id=\"dn5uid\" data-start=\"494\" data-end=\"630\"\u003e\n\u003cstrong data-start=\"496\" data-end=\"528\"\u003eFast, high‑heat performance:\u003c\/strong\u003e Heats up to \u003cstrong data-start=\"541\" data-end=\"561\" data-is-only-node=\"\"\u003e≈842 °F (450 °C)\u003c\/strong\u003e for quick artisan‑style baking that meets commercial expectations.\u003c\/li\u003e\n\u003cli data-section-id=\"1puz584\" data-start=\"631\" data-end=\"779\"\u003e\n\u003cstrong data-start=\"633\" data-end=\"660\"\u003eCommercial‑grade build:\u003c\/strong\u003e Stainless steel exterior, bottom‑hinged doors, and halogen lighting improve durability, visibility, and ease of use.\u003c\/li\u003e\n\u003cli data-section-id=\"9fjkg\" data-start=\"780\" data-end=\"909\"\u003e\n\u003cstrong data-start=\"782\" data-end=\"807\"\u003eModular and scalable:\u003c\/strong\u003e Part of the Serie S system—expandable with additional decks or accessories as your operation grows.\u003c\/li\u003e\n\u003cli data-section-id=\"zzmkke\" data-start=\"910\" data-end=\"1048\"\u003e\n\u003cstrong data-start=\"912\" data-end=\"942\"\u003eCertified for foodservice:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings support safety and sanitation compliance in professional kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"9gvmwx\" data-start=\"1049\" data-end=\"1183\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1051\" data-end=\"1065\"\u003eIdeal for:\u003c\/strong\u003e Pizzerias, cafés, restaurants, and catering kitchens needing \u003cstrong data-start=\"1127\" data-end=\"1182\" data-is-only-node=\"\"\u003econsistent, high‑capacity electric pizza production\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"62\" data-end=\"293\"\u003e\u003cstrong data-start=\"62\" data-end=\"113\"\u003eQ: What is the AMPTO Serie S S105E2 pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"113\" data-end=\"116\"\u003eA: A \u003cstrong data-start=\"121\" data-end=\"163\"\u003ecommercial modular electric pizza oven\u003c\/strong\u003e with a \u003cstrong data-start=\"171\" data-end=\"209\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″ chamber\u003c\/strong\u003e, electronic controls, and even heat distribution for reliable, professional baking.\u003c\/p\u003e\n\u003cp data-start=\"295\" data-end=\"469\"\u003e\u003cstrong data-start=\"295\" data-end=\"337\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"337\" data-end=\"340\"\u003eA: The spacious chamber supports \u003cstrong data-start=\"373\" data-end=\"405\"\u003emedium to high batch volumes\u003c\/strong\u003e, ideal for kitchens that need to bake several pizzas per cycle.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"664\"\u003e\u003cstrong data-start=\"471\" data-end=\"511\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"511\" data-end=\"514\"\u003eA: Great for \u003cstrong data-start=\"527\" data-end=\"623\"\u003epizzerias, restaurants, cafeterias, catering kitchens, and commercial foodservice operations\u003c\/strong\u003e seeking efficient electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"666\" data-end=\"847\"\u003e\u003cstrong data-start=\"666\" data-end=\"716\"\u003eQ: Does it provide consistent cooking results?\u003c\/strong\u003e\u003cbr data-start=\"716\" data-end=\"719\"\u003eA: Yes — engineered for \u003cstrong data-start=\"743\" data-end=\"772\"\u003euniform heat distribution\u003c\/strong\u003e and accurate temperature control to ensure evenly baked pizzas every time.\u003c\/p\u003e\n\u003cp data-start=\"849\" data-end=\"998\"\u003e\u003cstrong data-start=\"849\" data-end=\"878\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"878\" data-end=\"881\"\u003eA: Yes — intuitive electronic controls simplify setting and monitoring temperature and bake time, improving workflow.\u003c\/p\u003e\n\u003cp data-start=\"1000\" data-end=\"1138\"\u003e\u003cstrong data-start=\"1000\" data-end=\"1036\"\u003eQ: Can it bake other food items?\u003c\/strong\u003e\u003cbr data-start=\"1036\" data-end=\"1039\"\u003eA: Yes — also suitable for \u003cstrong data-start=\"1066\" data-end=\"1137\"\u003eflatbreads, artisanal breads, pastries, and other oven‑baked dishes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1140\" data-end=\"1365\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1140\" data-end=\"1183\"\u003eQ: Why choose the AMPTO Serie S S105E2?\u003c\/strong\u003e\u003cbr data-start=\"1183\" data-end=\"1186\"\u003eA: It combines \u003cstrong data-start=\"1201\" data-end=\"1291\"\u003ecommercial‑grade performance, a large baking chamber, and efficient electric operation\u003c\/strong\u003e, making it a reliable choice for medium‑ to high‑volume pizza production.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1fbsgge\" data-start=\"108\" data-end=\"225\"\u003e\n\u003cstrong data-start=\"110\" data-end=\"129\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from both stone decks; wipe exterior with a damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"7ho779\" data-start=\"226\" data-end=\"334\"\u003e\n\u003cstrong data-start=\"228\" data-end=\"250\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean decks and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"17wtggm\" data-start=\"335\" data-end=\"434\"\u003e\n\u003cstrong data-start=\"337\" data-end=\"365\"\u003eTemperature Calibration:\u003c\/strong\u003e Check digital controls for even top\/bottom heat across both decks.\u003c\/li\u003e\n\u003cli data-section-id=\"1kwv59n\" data-start=\"435\" data-end=\"540\"\u003e\n\u003cstrong data-start=\"437\" data-end=\"463\"\u003eElectrical Inspection:\u003c\/strong\u003e Inspect power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0y9b2\" data-start=\"541\" data-end=\"623\"\u003e\n\u003cstrong data-start=\"543\" data-end=\"559\"\u003eVentilation:\u003c\/strong\u003e Ensure proper airflow around the oven to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"h37zmk\" data-start=\"624\" data-end=\"724\"\u003e\n\u003cstrong data-start=\"626\" data-end=\"658\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"12or19g\" data-start=\"725\" data-end=\"809\"\u003e\n\u003cstrong data-start=\"727\" data-end=\"754\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use only food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"1j8xpab\" data-start=\"810\" data-end=\"916\"\u003e\n\u003cstrong data-start=\"812\" data-end=\"834\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets on both decks for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"ebcr0h\" data-start=\"917\" data-end=\"1044\"\u003e\n\u003cstrong data-start=\"919\" data-end=\"946\"\u003eProfessional Servicing:\u003c\/strong\u003e Periodically service heating elements, controls, and decks to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"e2ioy5\" data-start=\"1045\" data-end=\"1167\"\u003e\n\u003cstrong data-start=\"1047\" data-end=\"1059\"\u003ePro Tip:\u003c\/strong\u003e Regular cleaning and accurate temperature calibration ensure consistent baking and optimal crust quality.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730436287,"sku":"S105E2","price":46927.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x49-3-4x6-1-4-chamber-s105e2.webp?v=1775893980"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x49-3-4-x6-1-4-chamber-s105e1-icon","title":"AMPTO Serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E1 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E1 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 249-3\/4\"D x 6-1\/4\"H decks, (8) 14\", (5) 18\" pizza or (4) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 37ampS\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"Moretti forni S105e serie S pizza deck oven electric\" href=\"https:\/\/drive.google.com\/file\/d\/1Vs5ra5s_YGWmUJkK9Hjo8jUXqlKBMAOs\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"k809zl\" data-start=\"27\" data-end=\"380\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"67\"\u003eSpacious, commercial deck capacity\u003c\/strong\u003e\u003cbr data-start=\"67\" data-end=\"70\"\u003eThe \u003cstrong data-start=\"76\" data-end=\"133\" data-is-only-node=\"\"\u003eAMPTO Serie S Modular Electric Pizza Oven S105E1 ICON\u003c\/strong\u003e features a generous \u003cstrong data-start=\"154\" data-end=\"186\"\u003e37 ½″ × 49 ¾″ × 6 ¼″ chamber\u003c\/strong\u003e, able to handle \u003cstrong data-start=\"203\" data-end=\"264\"\u003e8 × 14″ pizzas, 5 × 18″ pizzas, or 4 large trays per deck\u003c\/strong\u003e, making it ideal for medium to high‑volume pizzerias and restaurant kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1yskr6e\" data-start=\"382\" data-end=\"669\"\u003e\n\u003cstrong data-start=\"384\" data-end=\"421\"\u003eConsistent, high‑heat performance\u003c\/strong\u003e\u003cbr data-start=\"421\" data-end=\"424\"\u003eRefractory brick baking surface and electric elements deliver \u003cstrong data-start=\"488\" data-end=\"548\" data-is-only-node=\"\"\u003eeven heat distribution and up to ~842 °F max temperature\u003c\/strong\u003e, ensuring \u003cstrong data-start=\"559\" data-end=\"595\"\u003ecrispy crusts and uniform baking\u003c\/strong\u003e with fast recovery between batches. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"cwlr5r\" data-start=\"671\" data-end=\"950\"\u003e\n\u003cstrong data-start=\"673\" data-end=\"706\"\u003eAdvanced ICON digital control\u003c\/strong\u003e\u003cbr data-start=\"706\" data-end=\"709\"\u003eICON interface supports \u003cstrong data-start=\"735\" data-end=\"779\" data-is-only-node=\"\"\u003eup to 100 customizable programs per deck\u003c\/strong\u003e, enabling chefs to save precise baking profiles for different pizza styles and achieve \u003cstrong data-start=\"867\" data-end=\"911\"\u003erepeatable results with minimal training\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15750az\" data-start=\"952\" data-end=\"1236\"\u003e\n\u003cstrong data-start=\"954\" data-end=\"1002\"\u003eCommercial durability \u0026amp; user‑friendly design\u003c\/strong\u003e\u003cbr data-start=\"1002\" data-end=\"1005\"\u003eBuilt with \u003cstrong data-start=\"1018\" data-end=\"1104\" data-is-only-node=\"\"\u003estainless steel housing, halogen interior lighting, and bottom‑hinged double doors\u003c\/strong\u003e, this oven offers \u003cstrong data-start=\"1123\" data-end=\"1164\"\u003erugged reliability and easy operation\u003c\/strong\u003e in busy foodservice environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"17q7q2o\" data-start=\"1238\" data-end=\"1532\"\u003e\n\u003cstrong data-start=\"1240\" data-end=\"1271\"\u003eModular \u0026amp; scalable workflow\u003c\/strong\u003e\u003cbr data-start=\"1271\" data-end=\"1274\"\u003eDesigned for flexible configuration—\u003cstrong data-start=\"1312\" data-end=\"1346\" data-is-only-node=\"\"\u003estackable to up to three decks\u003c\/strong\u003e and compatible with optional accessories like proofers and steamers—so kitchens can \u003cstrong data-start=\"1431\" data-end=\"1460\"\u003eexpand capacity as needed\u003c\/strong\u003e without replacing core equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"103\" data-end=\"287\"\u003e\u003cstrong data-start=\"103\" data-end=\"143\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"143\" data-end=\"146\"\u003eA: The S105E1 ICON features a \u003cstrong data-start=\"176\" data-end=\"206\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — ideal for multiple pizzas, large trays, and high‑volume output.\u003c\/p\u003e\n\u003cp data-start=\"289\" data-end=\"466\"\u003e\u003cstrong data-start=\"289\" data-end=\"322\"\u003eQ2: What does “Modular” mean?\u003c\/strong\u003e\u003cbr data-start=\"322\" data-end=\"325\"\u003eA: It’s part of the \u003cstrong data-start=\"345\" data-end=\"371\"\u003eSerie S modular series\u003c\/strong\u003e, allowing you to \u003cstrong data-start=\"389\" data-end=\"415\"\u003estack or combine units\u003c\/strong\u003e to expand capacity and tailor your kitchen layout.\u003c\/p\u003e\n\u003cp data-start=\"468\" data-end=\"621\"\u003e\u003cstrong data-start=\"468\" data-end=\"507\"\u003eQ3: What type of power does it use?\u003c\/strong\u003e\u003cbr data-start=\"507\" data-end=\"510\"\u003eA: This is an \u003cstrong data-start=\"524\" data-end=\"547\"\u003eelectric pizza oven\u003c\/strong\u003e, offering even, energy‑efficient heat suitable for commercial operations.\u003c\/p\u003e\n\u003cp data-start=\"623\" data-end=\"802\"\u003e\u003cstrong data-start=\"623\" data-end=\"667\"\u003eQ4: What makes the ICON version special?\u003c\/strong\u003e\u003cbr data-start=\"667\" data-end=\"670\"\u003eA: The ICON model includes \u003cstrong data-start=\"697\" data-end=\"750\"\u003eenhanced digital controls and intuitive interface\u003c\/strong\u003e for precise temperature management and ease of use.\u003c\/p\u003e\n\u003cp data-start=\"804\" data-end=\"974\"\u003e\u003cstrong data-start=\"804\" data-end=\"858\"\u003eQ5: Is this oven suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"858\" data-end=\"861\"\u003eA: Yes — perfect for pizzerias, restaurants, cafés, and foodservice operations with medium to high baking demand.\u003c\/p\u003e\n\u003cp data-start=\"976\" data-end=\"1106\"\u003e\u003cstrong data-start=\"976\" data-end=\"1020\"\u003eQ6: What foods can I bake besides pizza?\u003c\/strong\u003e\u003cbr data-start=\"1020\" data-end=\"1023\"\u003eA: Great for flatbreads, focaccias, calzones, pastries, and other oven‑baked items.\u003c\/p\u003e\n\u003cp data-start=\"1108\" data-end=\"1256\"\u003e\u003cstrong data-start=\"1108\" data-end=\"1153\"\u003eQ7: Does it deliver even cooking results?\u003c\/strong\u003e\u003cbr data-start=\"1153\" data-end=\"1156\"\u003eA: Yes — engineered for \u003cstrong data-start=\"1180\" data-end=\"1209\"\u003euniform heat distribution\u003c\/strong\u003e across the chamber for consistent performance.\u003c\/p\u003e\n\u003cp data-start=\"1258\" data-end=\"1438\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1258\" data-end=\"1293\"\u003eQ8: Why choose the S105E1 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1293\" data-end=\"1296\"\u003eA: It offers \u003cstrong data-start=\"1309\" data-end=\"1386\"\u003ecommercial durability, modular flexibility, and advanced control features\u003c\/strong\u003e for reliable, high‑quality baking in busy kitchens.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"cj26yr\" data-start=\"107\" data-end=\"245\"\u003e\n\u003cstrong data-start=\"109\" data-end=\"133\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the baking surface to remove flour and debris — supports \u003cstrong data-start=\"212\" data-end=\"242\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1ti1wuw\" data-start=\"246\" data-end=\"353\"\u003e\n\u003cstrong data-start=\"248\" data-end=\"266\"\u003eKeep Deck Dry:\u003c\/strong\u003e Do not apply water directly to the refractory or baking surface to prevent cracking.\u003c\/li\u003e\n\u003cli data-section-id=\"1l3kqjf\" data-start=\"354\" data-end=\"488\"\u003e\n\u003cstrong data-start=\"356\" data-end=\"375\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth to maintain hygiene and professional appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"htqikn\" data-start=\"489\" data-end=\"603\"\u003e\n\u003cstrong data-start=\"491\" data-end=\"520\"\u003eInspect Heating Elements:\u003c\/strong\u003e Check elements regularly for even heat distribution and performance consistency.\u003c\/li\u003e\n\u003cli data-section-id=\"frvxer\" data-start=\"604\" data-end=\"712\"\u003e\n\u003cstrong data-start=\"606\" data-end=\"641\"\u003eVerify Temperature Calibration:\u003c\/strong\u003e Periodically confirm thermostat accuracy for uniform baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"17gw65v\" data-start=\"713\" data-end=\"834\"\u003e\n\u003cstrong data-start=\"715\" data-end=\"747\"\u003eInspect Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Keep gaskets and hinges clean and intact to reduce heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"e3r7k8\" data-start=\"835\" data-end=\"967\"\u003e\n\u003cstrong data-start=\"837\" data-end=\"858\"\u003eVentilation Care:\u003c\/strong\u003e Ensure vents and air passages are free of dust and debris to support proper airflow and component cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"13kaxm5\" data-start=\"968\" data-end=\"1093\"\u003e\n\u003cstrong data-start=\"970\" data-end=\"992\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean the interior with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"137y8ek\" data-start=\"1094\" data-end=\"1208\"\u003e\n\u003cstrong data-start=\"1096\" data-end=\"1117\"\u003eElectrical Check:\u003c\/strong\u003e Periodically inspect electrical connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"5hp5jq\" data-start=\"1209\" data-end=\"1326\"\u003e\n\u003cstrong data-start=\"1211\" data-end=\"1238\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic technician checks for element calibration and overall oven integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730469055,"sku":"S105E1 ICON","price":30350.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x49-3-4x6-1-4-chamber-s105e1-icon.webp?v=1775893982"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x49-3-4-x6-1-4-chamber-s105e1","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E1","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO serie S modular Electric Pizza oven 37-1\/2\"x49-3\/4\"x6-1\/4\" (Chamber) - S105E1\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 249-3\/4\"D x 6-1\/4\"H decks, (8) 14\", (5) 18\" pizza or (4) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/3ph 37ampS\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"Moretti forni S105e serie S pizza deck oven electric\" href=\"https:\/\/drive.google.com\/file\/d\/1Vs5ra5s_YGWmUJkK9Hjo8jUXqlKBMAOs\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"kfsa8z\" data-start=\"27\" data-end=\"406\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"68\"\u003eSpacious commercial baking capacity\u003c\/strong\u003e\u003cbr data-start=\"68\" data-end=\"71\"\u003eThe \u003cstrong data-start=\"77\" data-end=\"129\"\u003eAMPTO Serie S Modular Electric Pizza Oven S105E1\u003c\/strong\u003e offers a large \u003cstrong data-start=\"145\" data-end=\"191\" data-is-only-node=\"\"\u003e37 ½″ × 49 ¾″ × 6 ¼″ electric deck chamber\u003c\/strong\u003e, capable of handling \u003cstrong data-start=\"213\" data-end=\"287\"\u003eup to 8 × 14″ pizzas, 5 × 18″ pizzas, or multiple large trays per deck\u003c\/strong\u003e, making it ideal for busy pizzerias and restaurants needing reliable throughput. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1i6c3e8\" data-start=\"408\" data-end=\"684\"\u003e\n\u003cstrong data-start=\"410\" data-end=\"452\"\u003eProfessional‑grade heat \u0026amp; even cooking\u003c\/strong\u003e\u003cbr data-start=\"452\" data-end=\"455\"\u003eRefractory brick baking surface and electric elements deliver \u003cstrong data-start=\"519\" data-end=\"570\"\u003euniform heat distribution up to 842 °F (450 °C)\u003c\/strong\u003e, producing \u003cstrong data-start=\"582\" data-end=\"627\" data-is-only-node=\"\"\u003ecrispy crusts and consistent bake quality\u003c\/strong\u003e batch after batch. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"17dz6pr\" data-start=\"686\" data-end=\"943\"\u003e\n\u003cstrong data-start=\"688\" data-end=\"721\"\u003eAdvanced programmable control\u003c\/strong\u003e\u003cbr data-start=\"721\" data-end=\"724\"\u003eWith \u003cstrong data-start=\"731\" data-end=\"769\"\u003e100 customizable programs per deck\u003c\/strong\u003e, operators can easily save and recall ideal temperature and time profiles—boosting \u003cstrong data-start=\"853\" data-end=\"904\" data-is-only-node=\"\"\u003econsistency across staff and peak service hours\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1drltf8\" data-start=\"945\" data-end=\"1211\"\u003e\n\u003cstrong data-start=\"947\" data-end=\"983\"\u003eDurable, commercial construction\u003c\/strong\u003e\u003cbr data-start=\"983\" data-end=\"986\"\u003eRugged \u003cstrong data-start=\"995\" data-end=\"1023\"\u003estainless steel exterior\u003c\/strong\u003e, halogen interior lighting, and bottom‑hinged double doors ensure \u003cstrong data-start=\"1090\" data-end=\"1138\" data-is-only-node=\"\"\u003elong‑lasting performance and easy monitoring\u003c\/strong\u003e in demanding kitchen environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"imttzf\" data-start=\"1213\" data-end=\"1454\"\u003e\n\u003cstrong data-start=\"1215\" data-end=\"1246\"\u003eModular \u0026amp; scalable workflow\u003c\/strong\u003e\u003cbr data-start=\"1246\" data-end=\"1249\"\u003eDesigned to integrate with additional decks, proofers, or steamers, this oven lets kitchens \u003cstrong data-start=\"1343\" data-end=\"1382\"\u003eexpand capacity or customize setups\u003c\/strong\u003e without replacing core equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"98\" data-end=\"290\"\u003e\u003cstrong data-start=\"98\" data-end=\"138\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"138\" data-end=\"141\"\u003eA: The S105E1 features a \u003cstrong data-start=\"166\" data-end=\"196\"\u003e37‑1\/2″ × 49‑3\/4″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — great for accommodating multiple pizzas, trays, or large‑format baked items.\u003c\/p\u003e\n\u003cp data-start=\"292\" data-end=\"469\"\u003e\u003cstrong data-start=\"292\" data-end=\"325\"\u003eQ2: What does “Modular” mean?\u003c\/strong\u003e\u003cbr data-start=\"325\" data-end=\"328\"\u003eA: It’s part of AMPTO’s \u003cstrong data-start=\"352\" data-end=\"378\"\u003eSerie S modular system\u003c\/strong\u003e, letting you \u003cstrong data-start=\"392\" data-end=\"418\"\u003estack or combine units\u003c\/strong\u003e to grow capacity and customize your kitchen setup.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"618\"\u003e\u003cstrong data-start=\"471\" data-end=\"509\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"509\" data-end=\"512\"\u003eA: This oven is \u003cstrong data-start=\"528\" data-end=\"540\"\u003eelectric\u003c\/strong\u003e, providing consistent, energy‑efficient heat for reliable baking performance.\u003c\/p\u003e\n\u003cp data-start=\"620\" data-end=\"796\"\u003e\u003cstrong data-start=\"620\" data-end=\"667\"\u003eQ4: Is it suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"667\" data-end=\"670\"\u003eA: Yes — ideal for pizzerias, restaurants, cafés, food trucks, and other foodservice operations with high‑volume baking needs.\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"935\"\u003e\u003cstrong data-start=\"798\" data-end=\"829\"\u003eQ5: What foods can it bake?\u003c\/strong\u003e\u003cbr data-start=\"829\" data-end=\"832\"\u003eA: Perfect for pizzas, flatbreads, focaccias, calzones, pastries, and a wide range of oven‑baked items.\u003c\/p\u003e\n\u003cp data-start=\"937\" data-end=\"1086\"\u003e\u003cstrong data-start=\"937\" data-end=\"974\"\u003eQ6: Does it deliver even results?\u003c\/strong\u003e\u003cbr data-start=\"974\" data-end=\"977\"\u003eA: Yes — engineered for \u003cstrong data-start=\"1001\" data-end=\"1030\"\u003euniform heat distribution\u003c\/strong\u003e across the chamber for consistent, high‑quality baking.\u003c\/p\u003e\n\u003cp data-start=\"1088\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1088\" data-end=\"1135\"\u003eQ7: How does the modular design benefit me?\u003c\/strong\u003e\u003cbr data-start=\"1135\" data-end=\"1138\"\u003eA: Modular flexibility lets you \u003cstrong data-start=\"1170\" data-end=\"1198\"\u003eadd decks or stack units\u003c\/strong\u003e to expand capacity without major renovation or added footprint.\u003c\/p\u003e\n\u003cp data-start=\"1264\" data-end=\"1468\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1264\" data-end=\"1294\"\u003eQ8: Why choose the S105E1?\u003c\/strong\u003e\u003cbr data-start=\"1294\" data-end=\"1297\"\u003eA: It combines \u003cstrong data-start=\"1312\" data-end=\"1397\"\u003ecommercial durability, flexible configuration, and efficient electric performance\u003c\/strong\u003e — perfect for busy kitchens that need reliable baking and scalability.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"c2rng9\" data-start=\"102\" data-end=\"252\"\u003e\n\u003cstrong data-start=\"104\" data-end=\"128\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After the oven cools, brush the baking surface to remove flour and food debris — supports \u003cstrong data-start=\"219\" data-end=\"249\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1bgrblh\" data-start=\"253\" data-end=\"365\"\u003e\n\u003cstrong data-start=\"255\" data-end=\"273\"\u003eKeep Deck Dry:\u003c\/strong\u003e Avoid water on the refractory or baking surface to prevent cracking and performance loss.\u003c\/li\u003e\n\u003cli data-section-id=\"16nri62\" data-start=\"366\" data-end=\"488\"\u003e\n\u003cstrong data-start=\"368\" data-end=\"387\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth for hygiene and a professional look.\u003c\/li\u003e\n\u003cli data-section-id=\"8v1ov7\" data-start=\"489\" data-end=\"609\"\u003e\n\u003cstrong data-start=\"491\" data-end=\"520\"\u003eInspect Heating Elements:\u003c\/strong\u003e Check elements regularly for \u003cstrong data-start=\"550\" data-end=\"576\"\u003eeven heat distribution\u003c\/strong\u003e and consistent baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"1qt1o6b\" data-start=\"610\" data-end=\"717\"\u003e\n\u003cstrong data-start=\"612\" data-end=\"644\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Periodically confirm thermostat calibration to ensure uniform cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"x9nqqr\" data-start=\"718\" data-end=\"837\"\u003e\n\u003cstrong data-start=\"720\" data-end=\"750\"\u003eCheck Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Keep gaskets and hinges clean and intact to reduce heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"vdrhc\" data-start=\"838\" data-end=\"960\"\u003e\n\u003cstrong data-start=\"840\" data-end=\"868\"\u003eVentilation Maintenance:\u003c\/strong\u003e Ensure vents and air passages are free of dust and debris for proper airflow and cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"1e5e1o4\" data-start=\"961\" data-end=\"1082\"\u003e\n\u003cstrong data-start=\"963\" data-end=\"985\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"vpvr8l\" data-start=\"1083\" data-end=\"1197\"\u003e\n\u003cstrong data-start=\"1085\" data-end=\"1111\"\u003eElectrical Inspection:\u003c\/strong\u003e Periodically inspect power connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"dsg8gm\" data-start=\"1198\" data-end=\"1317\"\u003e\n\u003cstrong data-start=\"1200\" data-end=\"1227\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic technician checks for element calibration and overall oven integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730534591,"sku":"S105E1","price":26862.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x49-3-4x6-1-4-chamber-s105e1-1.webp?v=1775893984"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x29x6-1-4-chamber-s100e3-icon","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E3 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E3 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 29\"D x 6-1\/4\"H decks, (4) 14\", (2) 18\" pizza or (2) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 9kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1VgjaKIKhcLSLAcCSNCbRhEHjuxpTq3Us\/view?usp=sharing\" title=\"Moretti forni S100e serie S pizza deck oven electric\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"14hufjb\" data-start=\"27\" data-end=\"218\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"68\"\u003eMaximum output in a compact system:\u003c\/strong\u003e Three decks with a \u003cstrong data-start=\"88\" data-end=\"122\" data-is-only-node=\"\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e deliver \u003cstrong data-start=\"131\" data-end=\"157\"\u003eexceptional throughput\u003c\/strong\u003e for busy pizzerias, restaurants, and high‑volume kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"wfh02o\" data-start=\"219\" data-end=\"398\"\u003e\n\u003cstrong data-start=\"221\" data-end=\"258\"\u003eConsistent artisan‑style results:\u003c\/strong\u003e Refractory brick baking surfaces provide \u003cstrong data-start=\"300\" data-end=\"340\" data-is-only-node=\"\"\u003eeven heat retention and distribution\u003c\/strong\u003e for crispy crusts and uniform cooking across all decks.\u003c\/li\u003e\n\u003cli data-section-id=\"1du6i98\" data-start=\"399\" data-end=\"573\"\u003e\n\u003cstrong data-start=\"401\" data-end=\"435\"\u003eAdvanced programmable control:\u003c\/strong\u003e Up to \u003cstrong data-start=\"442\" data-end=\"485\" data-is-only-node=\"\"\u003e100 customizable cook programs per deck\u003c\/strong\u003e with integrated timers make operations \u003cstrong data-start=\"525\" data-end=\"570\"\u003erepeatable, efficient, and easy to manage\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"rbyf3y\" data-start=\"574\" data-end=\"728\"\u003e\n\u003cstrong data-start=\"576\" data-end=\"602\"\u003eHigh heat performance:\u003c\/strong\u003e Reaches up to \u003cstrong data-start=\"617\" data-end=\"637\" data-is-only-node=\"\"\u003e≈842 °F (450 °C)\u003c\/strong\u003e for \u003cstrong data-start=\"642\" data-end=\"683\"\u003efast, professional‑style pizza baking\u003c\/strong\u003e that meets demanding commercial standards.\u003c\/li\u003e\n\u003cli data-section-id=\"egn6hj\" data-start=\"729\" data-end=\"888\"\u003e\n\u003cstrong data-start=\"731\" data-end=\"765\"\u003eBuilt tough for daily service:\u003c\/strong\u003e Stainless steel exterior, bottom‑hinged doors, and halogen lighting support \u003cstrong data-start=\"842\" data-end=\"885\" data-is-only-node=\"\"\u003edurability, visibility, and ease of use\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1iinv3\" data-start=\"889\" data-end=\"1010\"\u003e\n\u003cstrong data-start=\"891\" data-end=\"921\"\u003eModular \u0026amp; scalable design:\u003c\/strong\u003e Part of the Serie S modular platform — stackable and expandable as your kitchen grows.\u003c\/li\u003e\n\u003cli data-section-id=\"1h1cgwr\" data-start=\"1011\" data-end=\"1149\"\u003e\n\u003cstrong data-start=\"1013\" data-end=\"1051\"\u003eCertified for commercial kitchens:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings ensure \u003cstrong data-start=\"1096\" data-end=\"1146\" data-is-only-node=\"\"\u003esafety, sanitation, and foodservice compliance\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1givjj9\" data-start=\"1150\" data-end=\"1329\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1152\" data-end=\"1173\"\u003eIdeal choice for:\u003c\/strong\u003e Pizzerias, cafés, restaurants, and catering operations needing \u003cstrong data-start=\"1237\" data-end=\"1328\" data-is-only-node=\"\"\u003ereliable, high‑capacity electric deck performance with advanced control and consistency\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:24bc109d-d72d-4e95-966b-a967fdcb6459-25\" data-testid=\"conversation-turn-52\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a6ae3843-f20b-4826-b6de-de2c58238c44\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"67\" data-end=\"301\"\u003e\u003cstrong data-start=\"67\" data-end=\"123\"\u003eQ: What is the AMPTO Serie S S100E3 ICON pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"123\" data-end=\"126\"\u003eA: A \u003cstrong data-start=\"131\" data-end=\"173\"\u003ecommercial modular electric pizza oven\u003c\/strong\u003e with a \u003cstrong data-start=\"181\" data-end=\"215\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e, electronic controls, and even heat distribution for consistent, professional baking.\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"482\"\u003e\u003cstrong data-start=\"303\" data-end=\"345\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"345\" data-end=\"348\"\u003eA: The chamber supports \u003cstrong data-start=\"372\" data-end=\"396\"\u003emedium pizza batches\u003c\/strong\u003e, ideal for restaurants and kitchens needing dependable output in a compact footprint.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"653\"\u003e\u003cstrong data-start=\"484\" data-end=\"524\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"524\" data-end=\"527\"\u003eA: Ideal for \u003cstrong data-start=\"540\" data-end=\"611\"\u003epizzerias, cafés, restaurants, food courts, and commercial kitchens\u003c\/strong\u003e requiring reliable electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"655\" data-end=\"831\"\u003e\u003cstrong data-start=\"655\" data-end=\"694\"\u003eQ: Does it deliver uniform cooking?\u003c\/strong\u003e\u003cbr data-start=\"694\" data-end=\"697\"\u003eA: Yes — engineered for \u003cstrong data-start=\"721\" data-end=\"753\"\u003econsistent heat distribution\u003c\/strong\u003e and \u003cstrong data-start=\"758\" data-end=\"789\"\u003eprecise temperature control\u003c\/strong\u003e to ensure evenly baked pizzas every time.\u003c\/p\u003e\n\u003cp data-start=\"833\" data-end=\"970\"\u003e\u003cstrong data-start=\"833\" data-end=\"862\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"862\" data-end=\"865\"\u003eA: Yes — intuitive electronic controls make adjusting \u003cstrong data-start=\"919\" data-end=\"948\"\u003etemperature and bake time\u003c\/strong\u003e simple and efficient.\u003c\/p\u003e\n\u003cp data-start=\"972\" data-end=\"1101\"\u003e\u003cstrong data-start=\"972\" data-end=\"1014\"\u003eQ: Can it bake foods other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"1014\" data-end=\"1017\"\u003eA: Yes — suitable for \u003cstrong data-start=\"1039\" data-end=\"1100\"\u003eflatbreads, breads, pastries, and other oven‑baked dishes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1103\" data-end=\"1246\"\u003e\u003cstrong data-start=\"1103\" data-end=\"1144\"\u003eQ: What makes the ICON model special?\u003c\/strong\u003e\u003cbr data-start=\"1144\" data-end=\"1147\"\u003eA: The \u003cstrong data-start=\"1154\" data-end=\"1176\"\u003eICON series design\u003c\/strong\u003e offers a modern look with enhanced usability and kitchen integration.\u003c\/p\u003e\n\u003cp data-start=\"1248\" data-end=\"1449\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1248\" data-end=\"1296\"\u003eQ: Why choose the AMPTO Serie S S100E3 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1296\" data-end=\"1299\"\u003eA: It delivers \u003cstrong data-start=\"1314\" data-end=\"1403\"\u003ecommercial reliability, efficient electric performance, and consistent baking quality\u003c\/strong\u003e — perfect for medium‑volume pizza operations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1cg8s8i\" data-start=\"112\" data-end=\"240\"\u003e\n\u003cstrong data-start=\"114\" data-end=\"133\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from all three stone decks; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"7ho779\" data-start=\"241\" data-end=\"349\"\u003e\n\u003cstrong data-start=\"243\" data-end=\"265\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean decks and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"fckoyf\" data-start=\"350\" data-end=\"449\"\u003e\n\u003cstrong data-start=\"352\" data-end=\"380\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify digital controls for even top\/bottom heat across all decks.\u003c\/li\u003e\n\u003cli data-section-id=\"lfcvln\" data-start=\"450\" data-end=\"553\"\u003e\n\u003cstrong data-start=\"452\" data-end=\"478\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0y9b2\" data-start=\"554\" data-end=\"636\"\u003e\n\u003cstrong data-start=\"556\" data-end=\"572\"\u003eVentilation:\u003c\/strong\u003e Ensure proper airflow around the oven to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"h37zmk\" data-start=\"637\" data-end=\"737\"\u003e\n\u003cstrong data-start=\"639\" data-end=\"671\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"phjyds\" data-start=\"738\" data-end=\"817\"\u003e\n\u003cstrong data-start=\"740\" data-end=\"767\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"19s4ege\" data-start=\"818\" data-end=\"923\"\u003e\n\u003cstrong data-start=\"820\" data-end=\"842\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets on each deck for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"1a4z0vm\" data-start=\"924\" data-end=\"1072\"\u003e\n\u003cstrong data-start=\"926\" data-end=\"953\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic servicing of heating elements, electronic controls, and decks to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"17lblxs\" data-start=\"1073\" data-end=\"1214\"\u003e\n\u003cstrong data-start=\"1075\" data-end=\"1087\"\u003ePro Tip:\u003c\/strong\u003e Regular cleaning and precise temperature calibration ensure even baking and consistent crust quality across all three decks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730567359,"sku":"S100E3 ICON","price":70366.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x29x6-1-4-chamber-s100e3-icon.webp?v=1775893986"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x29x6-1-4-chamber-s100e3","title":"AMPTO Serie S Modular Electric Pizza Oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E3","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S Modular Electric Pizza Oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E3\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 29\"D x 6-1\/4\"H decks, (4) 14\", (2) 18\" pizza or (2) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 9kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1VgjaKIKhcLSLAcCSNCbRhEHjuxpTq3Us\/view?usp=sharing\" title=\"Moretti forni S100e serie S pizza deck oven electric\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"dccu2g\" data-start=\"27\" data-end=\"305\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"63\"\u003eHigh‑throughput modular design\u003c\/strong\u003e\u003cbr data-start=\"63\" data-end=\"66\"\u003eThe \u003cstrong data-start=\"72\" data-end=\"124\" data-is-only-node=\"\"\u003eAMPTO Serie S Modular Electric Pizza Oven S100E3\u003c\/strong\u003e features \u003cstrong data-start=\"134\" data-end=\"185\"\u003ethree 37 ½″ × 29″ × 6 ¼″ electric deck chambers\u003c\/strong\u003e, delivering \u003cstrong data-start=\"198\" data-end=\"227\"\u003eexcellent baking capacity\u003c\/strong\u003e for busy pizzerias and commercial kitchens without taking up excessive space.\u003c\/li\u003e\n\u003cli data-section-id=\"wuxl3o\" data-start=\"307\" data-end=\"552\"\u003e\n\u003cstrong data-start=\"309\" data-end=\"342\"\u003eEven, professional‑grade heat\u003c\/strong\u003e\u003cbr data-start=\"342\" data-end=\"345\"\u003eRefractory brick baking surfaces combined with powerful electric elements provide \u003cstrong data-start=\"429\" data-end=\"476\" data-is-only-node=\"\"\u003euniform heat distribution and fast recovery\u003c\/strong\u003e, producing \u003cstrong data-start=\"488\" data-end=\"533\"\u003ecrispy crusts and consistent bake quality\u003c\/strong\u003e across every deck.\u003c\/li\u003e\n\u003cli data-section-id=\"63cd13\" data-start=\"554\" data-end=\"789\"\u003e\n\u003cstrong data-start=\"556\" data-end=\"596\"\u003eProgrammable control for consistency\u003c\/strong\u003e\u003cbr data-start=\"596\" data-end=\"599\"\u003eEach deck supports \u003cstrong data-start=\"620\" data-end=\"652\" data-is-only-node=\"\"\u003ecustomizable baking programs\u003c\/strong\u003e, letting operators save precise time and temperature profiles for different pizza styles—boosting \u003cstrong data-start=\"751\" data-end=\"788\"\u003erepeatability and reducing errors\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1k3wfgp\" data-start=\"791\" data-end=\"1010\"\u003e\n\u003cstrong data-start=\"793\" data-end=\"828\"\u003eDurable commercial construction\u003c\/strong\u003e\u003cbr data-start=\"828\" data-end=\"831\"\u003eRugged \u003cstrong data-start=\"840\" data-end=\"867\" data-is-only-node=\"\"\u003estainless steel housing\u003c\/strong\u003e, halogen interior lighting, and quality components ensure \u003cstrong data-start=\"926\" data-end=\"971\"\u003ereliable performance and easy maintenance\u003c\/strong\u003e in demanding foodservice environments.\u003c\/li\u003e\n\u003cli data-section-id=\"1pu0i4d\" data-start=\"1012\" data-end=\"1222\"\u003e\n\u003cstrong data-start=\"1014\" data-end=\"1045\"\u003eModular \u0026amp; scalable workflow\u003c\/strong\u003e\u003cbr data-start=\"1045\" data-end=\"1048\"\u003eDesigned to integrate with additional decks and accessories (proofers, stands), enabling kitchens to \u003cstrong data-start=\"1151\" data-end=\"1188\" data-is-only-node=\"\"\u003eexpand capacity as business grows\u003c\/strong\u003e without replacing core equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:baff74bc-0819-40e6-879e-d1fa6e11f3b8-25\" data-testid=\"conversation-turn-52\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"4d32749e-d66c-4655-9693-f062c3470956\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"94\" data-end=\"269\"\u003e\u003cstrong data-start=\"94\" data-end=\"134\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eA: The S100E3 offers a \u003cstrong data-start=\"160\" data-end=\"186\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — spacious enough for multiple medium pizzas or high‑volume baking.\u003c\/p\u003e\n\u003cp data-start=\"271\" data-end=\"452\"\u003e\u003cstrong data-start=\"271\" data-end=\"304\"\u003eQ2: What does “Modular” mean?\u003c\/strong\u003e\u003cbr data-start=\"304\" data-end=\"307\"\u003eA: It’s part of the \u003cstrong data-start=\"327\" data-end=\"351\"\u003eSerie S modular line\u003c\/strong\u003e, allowing you to \u003cstrong data-start=\"369\" data-end=\"395\"\u003estack or combine units\u003c\/strong\u003e to customize capacity and layout as your business grows.\u003c\/p\u003e\n\u003cp data-start=\"454\" data-end=\"611\"\u003e\u003cstrong data-start=\"454\" data-end=\"492\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"492\" data-end=\"495\"\u003eA: This is an \u003cstrong data-start=\"509\" data-end=\"532\"\u003eelectric pizza oven\u003c\/strong\u003e, delivering consistent, energy‑efficient heat for reliable baking performance.\u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"793\"\u003e\u003cstrong data-start=\"613\" data-end=\"660\"\u003eQ4: Is it suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"660\" data-end=\"663\"\u003eA: Yes — perfect for pizzerias, restaurants, cafés, food trucks, and other foodservice operations needing dependable pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"795\" data-end=\"926\"\u003e\u003cstrong data-start=\"795\" data-end=\"840\"\u003eQ5: What foods can it bake besides pizza?\u003c\/strong\u003e\u003cbr data-start=\"840\" data-end=\"843\"\u003eA: Great for flatbreads, focaccias, calzones, pastries, and other oven‑baked items.\u003c\/p\u003e\n\u003cp data-start=\"928\" data-end=\"1064\"\u003e\u003cstrong data-start=\"928\" data-end=\"965\"\u003eQ6: Does it provide even cooking?\u003c\/strong\u003e\u003cbr data-start=\"965\" data-end=\"968\"\u003eA: Yes — engineered for \u003cstrong data-start=\"992\" data-end=\"1021\"\u003euniform heat distribution\u003c\/strong\u003e across the chamber for consistent results.\u003c\/p\u003e\n\u003cp data-start=\"1066\" data-end=\"1215\"\u003e\u003cstrong data-start=\"1066\" data-end=\"1107\"\u003eQ7: How does the modular design help?\u003c\/strong\u003e\u003cbr data-start=\"1107\" data-end=\"1110\"\u003eA: The modular system lets you \u003cstrong data-start=\"1141\" data-end=\"1159\"\u003escale capacity\u003c\/strong\u003e, add decks, or stack units without major space changes.\u003c\/p\u003e\n\u003cp data-start=\"1217\" data-end=\"1387\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1217\" data-end=\"1247\"\u003eQ8: Why choose the S100E3?\u003c\/strong\u003e\u003cbr data-start=\"1247\" data-end=\"1250\"\u003eA: It blends \u003cstrong data-start=\"1263\" data-end=\"1352\"\u003ecommercial durability, modular versatility, and energy‑efficient electric performance\u003c\/strong\u003e to support busy kitchen workflows.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ws6hs1\" data-start=\"100\" data-end=\"243\"\u003e\n\u003cstrong data-start=\"102\" data-end=\"126\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the baking surface to remove flour and food debris — supports \u003cstrong data-start=\"210\" data-end=\"240\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1bgrblh\" data-start=\"244\" data-end=\"356\"\u003e\n\u003cstrong data-start=\"246\" data-end=\"264\"\u003eKeep Deck Dry:\u003c\/strong\u003e Avoid water on the refractory or baking surface to prevent cracking and performance loss.\u003c\/li\u003e\n\u003cli data-section-id=\"16nri62\" data-start=\"357\" data-end=\"479\"\u003e\n\u003cstrong data-start=\"359\" data-end=\"378\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth for hygiene and a professional look.\u003c\/li\u003e\n\u003cli data-section-id=\"8v1ov7\" data-start=\"480\" data-end=\"600\"\u003e\n\u003cstrong data-start=\"482\" data-end=\"511\"\u003eInspect Heating Elements:\u003c\/strong\u003e Check elements regularly for \u003cstrong data-start=\"541\" data-end=\"567\"\u003eeven heat distribution\u003c\/strong\u003e and consistent baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"1qt1o6b\" data-start=\"601\" data-end=\"708\"\u003e\n\u003cstrong data-start=\"603\" data-end=\"635\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Periodically confirm thermostat calibration to ensure uniform cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"x9nqqr\" data-start=\"709\" data-end=\"828\"\u003e\n\u003cstrong data-start=\"711\" data-end=\"741\"\u003eCheck Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Keep gaskets and hinges clean and intact to reduce heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"1y85rpg\" data-start=\"829\" data-end=\"947\"\u003e\n\u003cstrong data-start=\"831\" data-end=\"859\"\u003eVentilation Maintenance:\u003c\/strong\u003e Ensure vents and air passages are free of dust\/debris for proper airflow and cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"1e5e1o4\" data-start=\"948\" data-end=\"1069\"\u003e\n\u003cstrong data-start=\"950\" data-end=\"972\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"vpvr8l\" data-start=\"1070\" data-end=\"1184\"\u003e\n\u003cstrong data-start=\"1072\" data-end=\"1098\"\u003eElectrical Inspection:\u003c\/strong\u003e Periodically inspect power connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"dsg8gm\" data-start=\"1185\" data-end=\"1304\"\u003e\n\u003cstrong data-start=\"1187\" data-end=\"1214\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic technician checks for element calibration and overall oven integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730632895,"sku":"S100E3","price":62415.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-series-s-modular-electric-pizza-oven-37-1-2x29x6-1-4-chamber-s100e3.webp?v=1775893988"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x29x6-1-4-chamber-s100e2-icon","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E2 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E2 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 29\"D x 6-1\/4\"H decks, (4) 14\", (2) 18\" pizza or (2) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 9kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1VgjaKIKhcLSLAcCSNCbRhEHjuxpTq3Us\/view?usp=sharing\" title=\"Moretti forni S100e serie S pizza deck oven electric\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-25\" data-testid=\"conversation-turn-52\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"21a9f75b-54c3-437b-a8dd-7e10108d38fa\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1363\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"sj71fm\" data-start=\"27\" data-end=\"200\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"60\"\u003eOptimized dual‑deck layout:\u003c\/strong\u003e Two decks with a \u003cstrong data-start=\"78\" data-end=\"112\" data-is-only-node=\"\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e deliver strong baking capacity in a \u003cstrong data-start=\"149\" data-end=\"173\"\u003emanageable footprint\u003c\/strong\u003e—great for busy kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"o0ztig\" data-start=\"201\" data-end=\"384\"\u003e\n\u003cstrong data-start=\"203\" data-end=\"240\"\u003eUniform, artisan‑quality cooking:\u003c\/strong\u003e Refractory brick baking surfaces ensure \u003cstrong data-start=\"281\" data-end=\"326\" data-is-only-node=\"\"\u003eexcellent heat retention and distribution\u003c\/strong\u003e for consistently crisp crusts and even topping results.\u003c\/li\u003e\n\u003cli data-section-id=\"1dyndxg\" data-start=\"385\" data-end=\"562\"\u003e\n\u003cstrong data-start=\"387\" data-end=\"421\"\u003eAdvanced programmable control:\u003c\/strong\u003e Up to \u003cstrong data-start=\"428\" data-end=\"471\" data-is-only-node=\"\"\u003e100 customizable bake programs per deck\u003c\/strong\u003e with integrated timers promote \u003cstrong data-start=\"503\" data-end=\"525\"\u003erepeatable results\u003c\/strong\u003e and streamlined kitchen workflows.\u003c\/li\u003e\n\u003cli data-section-id=\"19npitj\" data-start=\"563\" data-end=\"722\"\u003e\n\u003cstrong data-start=\"565\" data-end=\"591\"\u003eHigh heat performance:\u003c\/strong\u003e Capable of reaching up to \u003cstrong data-start=\"618\" data-end=\"638\" data-is-only-node=\"\"\u003e≈842 °F (450 °C)\u003c\/strong\u003e for \u003cstrong data-start=\"643\" data-end=\"684\"\u003efast, professional‑style pizza baking\u003c\/strong\u003e that meets commercial expectations.\u003c\/li\u003e\n\u003cli data-section-id=\"12z6q7v\" data-start=\"723\" data-end=\"896\"\u003e\n\u003cstrong data-start=\"725\" data-end=\"752\"\u003eCommercial‑grade build:\u003c\/strong\u003e Stainless steel construction, bottom‑hinged doors, and halogen lighting support \u003cstrong data-start=\"833\" data-end=\"878\" data-is-only-node=\"\"\u003edurability, easy cleaning, and visibility\u003c\/strong\u003e during service.\u003c\/li\u003e\n\u003cli data-section-id=\"k39vvv\" data-start=\"897\" data-end=\"1032\"\u003e\n\u003cstrong data-start=\"899\" data-end=\"922\"\u003eModular \u0026amp; scalable:\u003c\/strong\u003e Part of the Serie S modular system—can be stacked or expanded with additional decks as your business grows.\u003c\/li\u003e\n\u003cli data-section-id=\"1tbs5v2\" data-start=\"1033\" data-end=\"1181\"\u003e\n\u003cstrong data-start=\"1035\" data-end=\"1072\"\u003eCertified professional equipment:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings ensure \u003cstrong data-start=\"1117\" data-end=\"1153\" data-is-only-node=\"\"\u003esafety and sanitation compliance\u003c\/strong\u003e in professional kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"1sptw1m\" data-start=\"1182\" data-end=\"1363\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1184\" data-end=\"1205\"\u003eIdeal choice for:\u003c\/strong\u003e Pizzerias, restaurants, cafés, and catering operations seeking \u003cstrong data-start=\"1269\" data-end=\"1324\" data-is-only-node=\"\"\u003econsistent, high‑capacity electric deck performance\u003c\/strong\u003e with flexible control and reliability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:24bc109d-d72d-4e95-966b-a967fdcb6459-24\" data-testid=\"conversation-turn-50\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"7a7146c9-8aeb-445d-a120-985c2c1ee782\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"67\" data-end=\"310\"\u003e\u003cstrong data-start=\"67\" data-end=\"123\"\u003eQ: What is the AMPTO Serie S S100E2 ICON pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"123\" data-end=\"126\"\u003eA: A \u003cstrong data-start=\"131\" data-end=\"173\"\u003ecommercial modular electric pizza oven\u003c\/strong\u003e with a \u003cstrong data-start=\"181\" data-end=\"215\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e, advanced electronic controls, and consistent heat distribution for professional‑grade baking.\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"454\"\u003e\u003cstrong data-start=\"312\" data-end=\"354\"\u003eQ: What baking capacity does it offer?\u003c\/strong\u003e\u003cbr data-start=\"354\" data-end=\"357\"\u003eA: The chamber size supports \u003cstrong data-start=\"386\" data-end=\"410\"\u003emedium pizza batches\u003c\/strong\u003e, ideal for steady service in busy kitchens.\u003c\/p\u003e\n\u003cp data-start=\"456\" data-end=\"619\"\u003e\u003cstrong data-start=\"456\" data-end=\"493\"\u003eQ: Who is this oven designed for?\u003c\/strong\u003e\u003cbr data-start=\"493\" data-end=\"496\"\u003eA: Best for \u003cstrong data-start=\"508\" data-end=\"579\"\u003epizzerias, restaurants, cafés, food courts, and commercial kitchens\u003c\/strong\u003e seeking reliable electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"621\" data-end=\"773\"\u003e\u003cstrong data-start=\"621\" data-end=\"657\"\u003eQ: Does it deliver even cooking?\u003c\/strong\u003e\u003cbr data-start=\"657\" data-end=\"660\"\u003eA: Yes — engineered for \u003cstrong data-start=\"684\" data-end=\"732\"\u003euniform heat and precise temperature control\u003c\/strong\u003e, ensuring consistent results every bake.\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"905\"\u003e\u003cstrong data-start=\"775\" data-end=\"804\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"804\" data-end=\"807\"\u003eA: Yes — intuitive electronic controls make temperature and time adjustments simple and efficient.\u003c\/p\u003e\n\u003cp data-start=\"907\" data-end=\"1052\"\u003e\u003cstrong data-start=\"907\" data-end=\"959\"\u003eQ: Can this oven bake other foods besides pizza?\u003c\/strong\u003e\u003cbr data-start=\"959\" data-end=\"962\"\u003eA: Yes — also suitable for \u003cstrong data-start=\"989\" data-end=\"1051\"\u003eflatbreads, breads, pastries, and various oven‑baked items\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1054\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1054\" data-end=\"1095\"\u003eQ: What distinguishes the ICON model?\u003c\/strong\u003e\u003cbr data-start=\"1095\" data-end=\"1098\"\u003eA: The \u003cstrong data-start=\"1105\" data-end=\"1127\"\u003eICON series design\u003c\/strong\u003e offers a modern look and improved usability in professional kitchen environments.\u003c\/p\u003e\n\u003cp data-start=\"1211\" data-end=\"1414\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1211\" data-end=\"1259\"\u003eQ: Why choose the AMPTO Serie S S100E2 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1259\" data-end=\"1262\"\u003eA: It combines \u003cstrong data-start=\"1277\" data-end=\"1370\"\u003ecommercial‑grade performance, efficient electric operation, and consistent baking quality\u003c\/strong\u003e — ideal for medium‑volume pizza production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"2p8bu4\" data-start=\"112\" data-end=\"235\"\u003e\n\u003cstrong data-start=\"114\" data-end=\"133\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from both stone decks; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"7ho779\" data-start=\"236\" data-end=\"344\"\u003e\n\u003cstrong data-start=\"238\" data-end=\"260\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean decks and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"1095g49\" data-start=\"345\" data-end=\"441\"\u003e\n\u003cstrong data-start=\"347\" data-end=\"375\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify digital controls for even top\/bottom heat on both decks.\u003c\/li\u003e\n\u003cli data-section-id=\"lfcvln\" data-start=\"442\" data-end=\"545\"\u003e\n\u003cstrong data-start=\"444\" data-end=\"470\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0y9b2\" data-start=\"546\" data-end=\"628\"\u003e\n\u003cstrong data-start=\"548\" data-end=\"564\"\u003eVentilation:\u003c\/strong\u003e Ensure proper airflow around the oven to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"h37zmk\" data-start=\"629\" data-end=\"729\"\u003e\n\u003cstrong data-start=\"631\" data-end=\"663\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"12or19g\" data-start=\"730\" data-end=\"814\"\u003e\n\u003cstrong data-start=\"732\" data-end=\"759\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use only food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"19s4ege\" data-start=\"815\" data-end=\"920\"\u003e\n\u003cstrong data-start=\"817\" data-end=\"839\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets on each deck for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"1ft09wj\" data-start=\"921\" data-end=\"1059\"\u003e\n\u003cstrong data-start=\"923\" data-end=\"950\"\u003eProfessional Servicing:\u003c\/strong\u003e Periodically service heating elements, electronic controls, and decks to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"e2ioy5\" data-start=\"1060\" data-end=\"1182\"\u003e\n\u003cstrong data-start=\"1062\" data-end=\"1074\"\u003ePro Tip:\u003c\/strong\u003e Regular cleaning and accurate temperature calibration ensure consistent baking and optimal crust quality.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730698431,"sku":"S100E2 ICON","price":49421.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x29x6-1-4-chamber-s100e2-icon.webp?v=1775893991"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x29x6-1-4-chamber-s100e2","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E2","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO series S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E2\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 29\"D x 6-1\/4\"H decks, (4) 14\", (2) 18\" pizza or (2) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 9kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1VgjaKIKhcLSLAcCSNCbRhEHjuxpTq3Us\/view?usp=sharing\" title=\"Moretti forni S100e serie S pizza deck oven electric\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1984udg\" data-start=\"27\" data-end=\"319\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"58\"\u003eExpanded modular capacity\u003c\/strong\u003e\u003cbr data-start=\"58\" data-end=\"61\"\u003eThe \u003cstrong data-start=\"67\" data-end=\"119\" data-is-only-node=\"\"\u003eAMPTO Serie S Modular Electric Pizza Oven S100E2\u003c\/strong\u003e features \u003cstrong data-start=\"129\" data-end=\"178\"\u003etwo 37 ½″ × 29″ × 6 ¼″ electric deck chambers\u003c\/strong\u003e, offering \u003cstrong data-start=\"189\" data-end=\"211\"\u003egreater throughput\u003c\/strong\u003e than single‑deck models while maintaining a \u003cstrong data-start=\"256\" data-end=\"291\"\u003ecompact, space‑efficient design\u003c\/strong\u003e for medium‑volume kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"fjs3e2\" data-start=\"321\" data-end=\"536\"\u003e\n\u003cstrong data-start=\"323\" data-end=\"359\"\u003eConsistent high‑heat performance\u003c\/strong\u003e\u003cbr data-start=\"359\" data-end=\"362\"\u003eRefractory brick deck and powerful electric elements deliver \u003cstrong data-start=\"425\" data-end=\"472\" data-is-only-node=\"\"\u003euniform heat distribution and fast recovery\u003c\/strong\u003e, producing \u003cstrong data-start=\"484\" data-end=\"517\"\u003ecrispy crusts and even baking\u003c\/strong\u003e across every load.\u003c\/li\u003e\n\u003cli data-section-id=\"rkz4wp\" data-start=\"538\" data-end=\"757\"\u003e\n\u003cstrong data-start=\"540\" data-end=\"566\"\u003eProgrammable precision\u003c\/strong\u003e\u003cbr data-start=\"566\" data-end=\"569\"\u003eEach deck supports \u003cstrong data-start=\"590\" data-end=\"622\" data-is-only-node=\"\"\u003ecustomizable baking programs\u003c\/strong\u003e—operators can save and recall temperature\/time profiles for different pizza styles, improving \u003cstrong data-start=\"717\" data-end=\"756\"\u003erepeatability and reducing mistakes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"156kptl\" data-start=\"759\" data-end=\"971\"\u003e\n\u003cstrong data-start=\"761\" data-end=\"796\"\u003eDurable commercial construction\u003c\/strong\u003e\u003cbr data-start=\"796\" data-end=\"799\"\u003eBuilt with \u003cstrong data-start=\"812\" data-end=\"889\" data-is-only-node=\"\"\u003estainless steel housing, halogen interior lighting, and rugged components\u003c\/strong\u003e, this oven is engineered for \u003cstrong data-start=\"919\" data-end=\"970\"\u003edaily use in demanding foodservice environments\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"vjd4w8\" data-start=\"973\" data-end=\"1185\"\u003e\n\u003cstrong data-start=\"975\" data-end=\"1006\"\u003eModular \u0026amp; scalable workflow\u003c\/strong\u003e\u003cbr data-start=\"1006\" data-end=\"1009\"\u003eDesigned for stacking with additional decks and compatible with accessories like proofers and stands, enabling kitchens to \u003cstrong data-start=\"1134\" data-end=\"1184\" data-is-only-node=\"\"\u003egrow capacity without replacing core equipment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:baff74bc-0819-40e6-879e-d1fa6e11f3b8-24\" data-testid=\"conversation-turn-50\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"288afb88-06d6-4c96-a24f-529391780728\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"94\" data-end=\"261\"\u003e\u003cstrong data-start=\"94\" data-end=\"134\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eA: The S100E2 features a \u003cstrong data-start=\"162\" data-end=\"188\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — ideal for multiple medium pizzas or high‑volume baking.\u003c\/p\u003e\n\u003cp data-start=\"263\" data-end=\"437\"\u003e\u003cstrong data-start=\"263\" data-end=\"296\"\u003eQ2: What does “Modular” mean?\u003c\/strong\u003e\u003cbr data-start=\"296\" data-end=\"299\"\u003eA: It’s part of the \u003cstrong data-start=\"319\" data-end=\"345\"\u003eSerie S modular series\u003c\/strong\u003e, allowing you to \u003cstrong data-start=\"363\" data-end=\"389\"\u003estack or combine units\u003c\/strong\u003e to expand capacity and fit your kitchen layout.\u003c\/p\u003e\n\u003cp data-start=\"439\" data-end=\"591\"\u003e\u003cstrong data-start=\"439\" data-end=\"477\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"477\" data-end=\"480\"\u003eA: This is an \u003cstrong data-start=\"494\" data-end=\"517\"\u003eelectric pizza oven\u003c\/strong\u003e, providing consistent, energy‑efficient heat for reliable baking results.\u003c\/p\u003e\n\u003cp data-start=\"593\" data-end=\"783\"\u003e\u003cstrong data-start=\"593\" data-end=\"647\"\u003eQ4: Is this oven suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"647\" data-end=\"650\"\u003eA: Yes — perfect for pizzerias, restaurants, cafés, food trucks, and other foodservice environments with busy pizza production needs.\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"914\"\u003e\u003cstrong data-start=\"785\" data-end=\"816\"\u003eQ5: What foods can it bake?\u003c\/strong\u003e\u003cbr data-start=\"816\" data-end=\"819\"\u003eA: Excellent for pizzas, flatbreads, focaccias, calzones, pastries, and other oven‑baked items.\u003c\/p\u003e\n\u003cp data-start=\"916\" data-end=\"1058\"\u003e\u003cstrong data-start=\"916\" data-end=\"963\"\u003eQ6: Does it deliver even heat distribution?\u003c\/strong\u003e\u003cbr data-start=\"963\" data-end=\"966\"\u003eA: Yes — engineered for \u003cstrong data-start=\"990\" data-end=\"1029\"\u003euniform heat throughout the chamber\u003c\/strong\u003e for consistent bake quality.\u003c\/p\u003e\n\u003cp data-start=\"1060\" data-end=\"1221\"\u003e\u003cstrong data-start=\"1060\" data-end=\"1107\"\u003eQ7: How does the modular design benefit me?\u003c\/strong\u003e\u003cbr data-start=\"1107\" data-end=\"1110\"\u003eA: The modular setup lets you \u003cstrong data-start=\"1140\" data-end=\"1168\"\u003eadd decks or stack units\u003c\/strong\u003e to grow capacity without major installation changes.\u003c\/p\u003e\n\u003cp data-start=\"1223\" data-end=\"1416\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1223\" data-end=\"1253\"\u003eQ8: Why choose the S100E2?\u003c\/strong\u003e\u003cbr data-start=\"1253\" data-end=\"1256\"\u003eA: It combines \u003cstrong data-start=\"1271\" data-end=\"1353\"\u003ecommercial durability, modular flexibility, and efficient electric performance\u003c\/strong\u003e so you can maintain productivity and quality in busy kitchens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"12eoa9q\" data-start=\"100\" data-end=\"256\"\u003e\n\u003cstrong data-start=\"102\" data-end=\"126\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After the oven cools, brush the baking surface to remove flour and food debris — helps maintain \u003cstrong data-start=\"223\" data-end=\"253\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1bgrblh\" data-start=\"257\" data-end=\"369\"\u003e\n\u003cstrong data-start=\"259\" data-end=\"277\"\u003eKeep Deck Dry:\u003c\/strong\u003e Avoid water on the refractory or baking surface to prevent cracking and performance loss.\u003c\/li\u003e\n\u003cli data-section-id=\"o1bjfn\" data-start=\"370\" data-end=\"500\"\u003e\n\u003cstrong data-start=\"372\" data-end=\"391\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth to maintain hygiene and a professional look.\u003c\/li\u003e\n\u003cli data-section-id=\"4ybzpi\" data-start=\"501\" data-end=\"619\"\u003e\n\u003cstrong data-start=\"503\" data-end=\"532\"\u003eInspect Heating Elements:\u003c\/strong\u003e Check elements regularly for \u003cstrong data-start=\"562\" data-end=\"588\"\u003eeven heat distribution\u003c\/strong\u003e and consistent bake results.\u003c\/li\u003e\n\u003cli data-section-id=\"cb7qwz\" data-start=\"620\" data-end=\"726\"\u003e\n\u003cstrong data-start=\"622\" data-end=\"654\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Periodically confirm thermostat calibration to ensure uniform baking.\u003c\/li\u003e\n\u003cli data-section-id=\"x9nqqr\" data-start=\"727\" data-end=\"846\"\u003e\n\u003cstrong data-start=\"729\" data-end=\"759\"\u003eCheck Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Keep gaskets and hinges clean and intact to reduce heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"vdrhc\" data-start=\"847\" data-end=\"969\"\u003e\n\u003cstrong data-start=\"849\" data-end=\"877\"\u003eVentilation Maintenance:\u003c\/strong\u003e Ensure vents and air passages are free of dust and debris for proper airflow and cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"1e5e1o4\" data-start=\"970\" data-end=\"1091\"\u003e\n\u003cstrong data-start=\"972\" data-end=\"994\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"vpvr8l\" data-start=\"1092\" data-end=\"1206\"\u003e\n\u003cstrong data-start=\"1094\" data-end=\"1120\"\u003eElectrical Inspection:\u003c\/strong\u003e Periodically inspect power connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"dsg8gm\" data-start=\"1207\" data-end=\"1326\"\u003e\n\u003cstrong data-start=\"1209\" data-end=\"1236\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic technician checks for element calibration and overall oven integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730731199,"sku":"S100E2","price":43660.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-series-s-modular-electric-pizza-oven-37-1-2x29x6-1-4-chamber-s100e2.webp?v=1775893993"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x29x6-1-4-chamber-s100e1-icon","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E1 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E1 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 29\"D x 6-1\/4\"H decks, (4) 14\", (2) 18\" pizza or (2) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 9kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1VgjaKIKhcLSLAcCSNCbRhEHjuxpTq3Us\/view?usp=sharing\" title=\"Moretti forni S100e serie S pizza deck oven electric\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1e6vcpl\" data-start=\"27\" data-end=\"201\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"70\"\u003eProfessional single‑deck performance:\u003c\/strong\u003e The \u003cstrong data-start=\"75\" data-end=\"109\" data-is-only-node=\"\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e provides ample space for multiple pizzas or large trays in a \u003cstrong data-start=\"171\" data-end=\"198\"\u003ecompact commercial oven\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1d7aqoi\" data-start=\"202\" data-end=\"357\"\u003e\n\u003cstrong data-start=\"204\" data-end=\"235\"\u003eConsistent artisan results:\u003c\/strong\u003e Refractory brick baking surface delivers \u003cstrong data-start=\"277\" data-end=\"317\" data-is-only-node=\"\"\u003eeven heat retention and distribution\u003c\/strong\u003e for crisp, uniform crusts every bake.\u003c\/li\u003e\n\u003cli data-section-id=\"16kqozo\" data-start=\"358\" data-end=\"525\"\u003e\n\u003cstrong data-start=\"360\" data-end=\"394\"\u003eAdvanced programmable control:\u003c\/strong\u003e Up to \u003cstrong data-start=\"401\" data-end=\"437\" data-is-only-node=\"\"\u003e100 customizable baking programs\u003c\/strong\u003e and built‑in timer support \u003cstrong data-start=\"465\" data-end=\"500\"\u003erepeatable, efficient workflows\u003c\/strong\u003e—great for high demand.\u003c\/li\u003e\n\u003cli data-section-id=\"19gh0m\" data-start=\"526\" data-end=\"643\"\u003e\n\u003cstrong data-start=\"528\" data-end=\"558\"\u003eFast high‑temp capability:\u003c\/strong\u003e Reaches up to \u003cstrong data-start=\"573\" data-end=\"593\" data-is-only-node=\"\"\u003e≈842 °F (450 °C)\u003c\/strong\u003e for \u003cstrong data-start=\"598\" data-end=\"640\"\u003equick, professional‑style pizza baking\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"jmuzau\" data-start=\"644\" data-end=\"798\"\u003e\n\u003cstrong data-start=\"646\" data-end=\"671\"\u003eBuilt for rugged use:\u003c\/strong\u003e Stainless steel exterior, bottom‑hinged doors, and halogen lighting offer \u003cstrong data-start=\"746\" data-end=\"795\" data-is-only-node=\"\"\u003edurability, visibility, and ease of operation\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"hkuecr\" data-start=\"799\" data-end=\"928\"\u003e\n\u003cstrong data-start=\"801\" data-end=\"826\"\u003eModular and scalable:\u003c\/strong\u003e Part of the Serie S platform — stackable or expandable with additional decks as your kitchen grows.\u003c\/li\u003e\n\u003cli data-section-id=\"1x2gkhr\" data-start=\"929\" data-end=\"1072\"\u003e\n\u003cstrong data-start=\"931\" data-end=\"961\"\u003eCertified for foodservice:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings ensure \u003cstrong data-start=\"1006\" data-end=\"1042\" data-is-only-node=\"\"\u003esafety and sanitation compliance\u003c\/strong\u003e in commercial environments.\u003c\/li\u003e\n\u003cli data-section-id=\"uwc7rh\" data-start=\"1073\" data-end=\"1234\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1075\" data-end=\"1089\"\u003eIdeal for:\u003c\/strong\u003e Pizzerias, cafés, restaurants, and catering kitchens wanting a \u003cstrong data-start=\"1153\" data-end=\"1196\" data-is-only-node=\"\"\u003ecompact yet powerful electric deck oven\u003c\/strong\u003e with consistent, high‑quality output.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"67\" data-end=\"326\"\u003e\u003cstrong data-start=\"67\" data-end=\"123\"\u003eQ: What is the AMPTO Serie S S100E1 ICON pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"123\" data-end=\"126\"\u003eA: A \u003cstrong data-start=\"131\" data-end=\"179\"\u003ecommercial‑grade modular electric pizza oven\u003c\/strong\u003e featuring a \u003cstrong data-start=\"192\" data-end=\"226\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e, precision electronic controls, and reliable heat distribution for consistent, high‑quality baking.\u003c\/p\u003e\n\u003cp data-start=\"328\" data-end=\"499\"\u003e\u003cstrong data-start=\"328\" data-end=\"370\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"370\" data-end=\"373\"\u003eA: Its chamber size supports \u003cstrong data-start=\"402\" data-end=\"426\"\u003emedium pizza volumes\u003c\/strong\u003e, ideal for kitchens needing dependable output without a large footprint.\u003c\/p\u003e\n\u003cp data-start=\"501\" data-end=\"672\"\u003e\u003cstrong data-start=\"501\" data-end=\"541\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"541\" data-end=\"544\"\u003eA: Excellent for \u003cstrong data-start=\"561\" data-end=\"631\"\u003epizzerias, restaurants, cafés, cafeterias, and commercial kitchens\u003c\/strong\u003e seeking efficient electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"840\"\u003e\u003cstrong data-start=\"674\" data-end=\"713\"\u003eQ: Does it provide uniform cooking?\u003c\/strong\u003e\u003cbr data-start=\"713\" data-end=\"716\"\u003eA: Yes — engineered for \u003cstrong data-start=\"740\" data-end=\"766\"\u003eeven heat distribution\u003c\/strong\u003e and accurate temperature control, ensuring consistent results every time.\u003c\/p\u003e\n\u003cp data-start=\"842\" data-end=\"977\"\u003e\u003cstrong data-start=\"842\" data-end=\"871\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"871\" data-end=\"874\"\u003eA: Yes — intuitive electronic controls make it simple to \u003cstrong data-start=\"931\" data-end=\"976\"\u003eset and monitor temperature and bake time\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"979\" data-end=\"1108\"\u003e\u003cstrong data-start=\"979\" data-end=\"1021\"\u003eQ: Can it bake items other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"1021\" data-end=\"1024\"\u003eA: Yes — suitable for \u003cstrong data-start=\"1046\" data-end=\"1107\"\u003eflatbreads, breads, pastries, and other oven‑baked dishes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1110\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1110\" data-end=\"1151\"\u003eQ: What makes the ICON model special?\u003c\/strong\u003e\u003cbr data-start=\"1151\" data-end=\"1154\"\u003eA: The \u003cstrong data-start=\"1161\" data-end=\"1176\"\u003eICON design\u003c\/strong\u003e combines modern styling with practical modular integration for professional kitchens.\u003c\/p\u003e\n\u003cp data-start=\"1264\" data-end=\"1463\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1264\" data-end=\"1312\"\u003eQ: Why choose the AMPTO Serie S S100E1 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1312\" data-end=\"1315\"\u003eA: It offers \u003cstrong data-start=\"1328\" data-end=\"1417\"\u003ecommercial reliability, efficient electric performance, and consistent baking quality\u003c\/strong\u003e — perfect for medium‑volume pizza operations.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1w0fl93\" data-start=\"111\" data-end=\"232\"\u003e\n\u003cstrong data-start=\"113\" data-end=\"132\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from the stone deck; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"139gnae\" data-start=\"233\" data-end=\"340\"\u003e\n\u003cstrong data-start=\"235\" data-end=\"257\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean deck and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"jl87v7\" data-start=\"341\" data-end=\"423\"\u003e\n\u003cstrong data-start=\"343\" data-end=\"371\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify digital controls for even top\/bottom heat.\u003c\/li\u003e\n\u003cli data-section-id=\"lfcvln\" data-start=\"424\" data-end=\"527\"\u003e\n\u003cstrong data-start=\"426\" data-end=\"452\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1v0y9b2\" data-start=\"528\" data-end=\"610\"\u003e\n\u003cstrong data-start=\"530\" data-end=\"546\"\u003eVentilation:\u003c\/strong\u003e Ensure proper airflow around the oven to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"ork90v\" data-start=\"611\" data-end=\"710\"\u003e\n\u003cstrong data-start=\"613\" data-end=\"644\"\u003eAvoid Direct Water on Deck:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"phjyds\" data-start=\"711\" data-end=\"790\"\u003e\n\u003cstrong data-start=\"713\" data-end=\"740\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"1370s3t\" data-start=\"791\" data-end=\"883\"\u003e\n\u003cstrong data-start=\"793\" data-end=\"815\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"hg5df4\" data-start=\"884\" data-end=\"1021\"\u003e\n\u003cstrong data-start=\"886\" data-end=\"913\"\u003eProfessional Servicing:\u003c\/strong\u003e Periodically service heating elements, electronic controls, and deck to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"11wguyh\" data-start=\"1022\" data-end=\"1132\"\u003e\n\u003cstrong data-start=\"1024\" data-end=\"1036\"\u003ePro Tip:\u003c\/strong\u003e Consistent cleaning and temperature calibration ensure even baking and optimal crust quality.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730796735,"sku":"S100E1 ICON","price":28478.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-37-1-2x29x6-1-4-chamber-s100e1-icon-1.webp?v=1775893995"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-37-1-2-x29x6-1-4-chamber-s100e1","title":"AMPTO serie S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E1","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO series S modular Electric Pizza oven 37-1\/2\"x29x6-1\/4 (Chamber) - S100E1\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 37-1\/2\"W x 29\"D x 6-1\/4\"H decks, (4) 14\", (2) 18\" pizza or (2) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 9kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eSteamer is an accessories (special order)\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Moretti forni S100e serie S pizza deck oven electric\" href=\"https:\/\/drive.google.com\/file\/d\/1VgjaKIKhcLSLAcCSNCbRhEHjuxpTq3Us\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-end=\"311\" data-start=\"27\" data-section-id=\"1ty7swr\"\u003e\n\u003cstrong data-end=\"61\" data-start=\"29\"\u003eBalanced commercial capacity\u003c\/strong\u003e\u003cbr data-end=\"64\" data-start=\"61\"\u003eThe \u003cstrong data-is-only-node=\"\" data-end=\"122\" data-start=\"70\"\u003eAMPTO Serie S Modular Electric Pizza Oven S100E1\u003c\/strong\u003e features a generous \u003cstrong data-end=\"173\" data-start=\"143\"\u003e37 ½″ × 29″ × 6 ¼″ chamber\u003c\/strong\u003e, ideal for baking multiple pizzas or products simultaneously while keeping a \u003cstrong data-end=\"283\" data-start=\"251\"\u003ecompact, efficient footprint\u003c\/strong\u003e for medium‑volume kitchens.\u003c\/li\u003e\n\u003cli data-end=\"546\" data-start=\"313\" data-section-id=\"16w5vu3\"\u003e\n\u003cstrong data-end=\"345\" data-start=\"315\"\u003eEven high‑heat performance\u003c\/strong\u003e\u003cbr data-end=\"348\" data-start=\"345\"\u003eRefractory brick baking surface paired with powerful electric elements delivers \u003cstrong data-is-only-node=\"\" data-end=\"477\" data-start=\"430\"\u003euniform heat distribution and fast recovery\u003c\/strong\u003e, producing \u003cstrong data-end=\"529\" data-start=\"489\"\u003ecrispy crusts and consistent results\u003c\/strong\u003e with every bake.\u003c\/li\u003e\n\u003cli data-end=\"764\" data-start=\"548\" data-section-id=\"rgsc96\"\u003e\n\u003cstrong data-end=\"584\" data-start=\"550\"\u003eProgrammable precision control\u003c\/strong\u003e\u003cbr data-end=\"587\" data-start=\"584\"\u003eSupports \u003cstrong data-is-only-node=\"\" data-end=\"630\" data-start=\"598\"\u003ecustomizable baking programs\u003c\/strong\u003e, letting operators save and recall optimal temperature\/time settings—boosting \u003cstrong data-end=\"738\" data-start=\"709\"\u003econsistency across shifts\u003c\/strong\u003e and simplifying training.\u003c\/li\u003e\n\u003cli data-end=\"962\" data-start=\"766\" data-section-id=\"d50me2\"\u003e\n\u003cstrong data-end=\"802\" data-start=\"768\"\u003eSturdy, commercial‑ready build\u003c\/strong\u003e\u003cbr data-end=\"805\" data-start=\"802\"\u003eRugged \u003cstrong data-is-only-node=\"\" data-end=\"846\" data-start=\"814\"\u003estainless steel construction\u003c\/strong\u003e, halogen interior lighting, and quality components ensure \u003cstrong data-end=\"961\" data-start=\"905\"\u003ereliable performance in daily foodservice operations\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1178\" data-start=\"964\" data-section-id=\"1gi0evi\"\u003e\n\u003cstrong data-end=\"995\" data-start=\"966\"\u003eModular \u0026amp; scalable design\u003c\/strong\u003e\u003cbr data-end=\"998\" data-start=\"995\"\u003eEngineered to integrate into larger setups—stackable with additional decks and compatible with optional proofers or stands—so kitchens can \u003cstrong data-is-only-node=\"\" data-end=\"1177\" data-start=\"1139\"\u003eexpand without replacing equipment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-end=\"272\" data-start=\"94\"\u003e\u003cstrong data-end=\"134\" data-start=\"94\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-end=\"137\" data-start=\"134\"\u003eA: The S100E1 features a \u003cstrong data-end=\"188\" data-start=\"162\"\u003e37‑1\/2″ × 29″ × 6‑1\/4″\u003c\/strong\u003e baking chamber — large enough for multiple medium pizzas or high‑volume production.\u003c\/p\u003e\n\u003cp data-end=\"440\" data-start=\"274\"\u003e\u003cstrong data-end=\"307\" data-start=\"274\"\u003eQ2: What does “modular” mean?\u003c\/strong\u003e\u003cbr data-end=\"310\" data-start=\"307\"\u003eA: It’s part of the \u003cstrong data-end=\"354\" data-start=\"330\"\u003eSerie S modular line\u003c\/strong\u003e, allowing flexible stacking or expansion to increase capacity as your business grows.\u003c\/p\u003e\n\u003cp data-end=\"597\" data-start=\"442\"\u003e\u003cstrong data-end=\"480\" data-start=\"442\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-end=\"483\" data-start=\"480\"\u003eA: This is an \u003cstrong data-end=\"520\" data-start=\"497\"\u003eelectric pizza oven\u003c\/strong\u003e, offering consistent, energy‑efficient heat for reliable baking performance.\u003c\/p\u003e\n\u003cp data-end=\"786\" data-start=\"599\"\u003e\u003cstrong data-end=\"653\" data-start=\"599\"\u003eQ4: Is this oven suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-end=\"656\" data-start=\"653\"\u003eA: Yes — ideal for pizzerias, restaurants, cafés, food trucks, and other foodservice operations requiring dependable pizza baking.\u003c\/p\u003e\n\u003cp data-end=\"918\" data-start=\"788\"\u003e\u003cstrong data-end=\"832\" data-start=\"788\"\u003eQ5: What foods can I bake besides pizza?\u003c\/strong\u003e\u003cbr data-end=\"835\" data-start=\"832\"\u003eA: Great for flatbreads, focaccias, calzones, pastries, and other oven‑baked items.\u003c\/p\u003e\n\u003cp data-end=\"1069\" data-start=\"920\"\u003e\u003cstrong data-end=\"965\" data-start=\"920\"\u003eQ6: Does it provide even cooking results?\u003c\/strong\u003e\u003cbr data-end=\"968\" data-start=\"965\"\u003eA: Yes — engineered for \u003cstrong data-end=\"1021\" data-start=\"992\"\u003euniform heat distribution\u003c\/strong\u003e throughout the chamber for consistent outcomes.\u003c\/p\u003e\n\u003cp data-end=\"1221\" data-start=\"1071\"\u003e\u003cstrong data-end=\"1112\" data-start=\"1071\"\u003eQ7: How does the modular design help?\u003c\/strong\u003e\u003cbr data-end=\"1115\" data-start=\"1112\"\u003eA: Modular flexibility lets you \u003cstrong data-end=\"1174\" data-start=\"1147\"\u003eadd more units or stack\u003c\/strong\u003e to scale capacity without major space changes.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1379\" data-start=\"1223\"\u003e\u003cstrong data-end=\"1253\" data-start=\"1223\"\u003eQ8: Why choose the S100E1?\u003c\/strong\u003e\u003cbr data-end=\"1256\" data-start=\"1253\"\u003eA: It combines \u003cstrong data-end=\"1353\" data-start=\"1271\"\u003ecommercial durability, modular versatility, and efficient electric performance\u003c\/strong\u003e to support busy kitchens.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-end=\"249\" data-start=\"100\" data-section-id=\"oupbwm\"\u003e\n\u003cstrong data-end=\"126\" data-start=\"102\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the baking surface to remove flour and food debris — helps maintain \u003cstrong data-end=\"246\" data-start=\"216\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"365\" data-start=\"250\" data-section-id=\"192o8a5\"\u003e\n\u003cstrong data-end=\"278\" data-start=\"252\"\u003eKeep Deck Surface Dry:\u003c\/strong\u003e Do not apply water directly to the refractory or baking surface to prevent cracking.\u003c\/li\u003e\n\u003cli data-end=\"500\" data-start=\"366\" data-section-id=\"1l3kqjf\"\u003e\n\u003cstrong data-end=\"387\" data-start=\"368\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth to maintain hygiene and professional appearance.\u003c\/li\u003e\n\u003cli data-end=\"614\" data-start=\"501\" data-section-id=\"1f0joo9\"\u003e\n\u003cstrong data-end=\"532\" data-start=\"503\"\u003eInspect Heating Elements:\u003c\/strong\u003e Check elements regularly for even heat distribution and consistent performance.\u003c\/li\u003e\n\u003cli data-end=\"729\" data-start=\"615\" data-section-id=\"tmhyop\"\u003e\n\u003cstrong data-end=\"649\" data-start=\"617\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Periodically confirm thermostat calibration to ensure uniform baking results.\u003c\/li\u003e\n\u003cli data-end=\"850\" data-start=\"730\" data-section-id=\"whhdig\"\u003e\n\u003cstrong data-end=\"761\" data-start=\"732\"\u003eCheck Door Seal \u0026amp; Hinges:\u003c\/strong\u003e Keep gaskets and hinges clean and intact to minimize heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-end=\"970\" data-start=\"851\" data-section-id=\"hn5xji\"\u003e\n\u003cstrong data-end=\"874\" data-start=\"853\"\u003eVentilation Care:\u003c\/strong\u003e Ensure vents and air passages are clear of dust\/debris to support proper airflow and cooling.\u003c\/li\u003e\n\u003cli data-end=\"1101\" data-start=\"971\" data-section-id=\"1bas1rm\"\u003e\n\u003cstrong data-end=\"995\" data-start=\"973\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior surfaces with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-end=\"1216\" data-start=\"1102\" data-section-id=\"vpvr8l\"\u003e\n\u003cstrong data-end=\"1130\" data-start=\"1104\"\u003eElectrical Inspection:\u003c\/strong\u003e Periodically inspect power connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-end=\"1334\" data-start=\"1217\" data-section-id=\"5hp5jq\"\u003e\n\u003cstrong data-end=\"1246\" data-start=\"1219\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic technician checks for element calibration and overall oven integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730829503,"sku":"S100E1","price":24906.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-series-s-modular-electric-pizza-oven-37-1-2x29x6-1-4-chamber-s100e1-1.webp?v=1775893997"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e3-icon","title":"AMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E3 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E3 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 18-3\/4\"W x 29\"D x 6-1\/4\"H decks, (2) 14\", (1) 18\" pizza or (1) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 5.1kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eStandard open frame base with caster is included\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production, smooth brick floor and metalized sides and ceiling.\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1Vg8scYZgYm4t80bm2pwkGRcZ2vsLdk3k\/view?usp=sharing\" title=\"Moretti forni S50e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-23\" data-testid=\"conversation-turn-48\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a0eca60c-a853-4d3d-ad3d-19a5527bb792\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1293\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"u5mndq\" data-start=\"27\" data-end=\"237\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"78\"\u003eTriple‑deck efficiency in a compact footprint\u003c\/strong\u003e — Three modular decks (each **18‑3\/4″ × 29″ × 6‑1\/4″) offer \u003cstrong data-start=\"139\" data-end=\"165\" data-is-only-node=\"\"\u003eexceptional throughput\u003c\/strong\u003e for small to mid‑volume kitchens without taking up unnecessary space.\u003c\/li\u003e\n\u003cli data-section-id=\"139670x\" data-start=\"238\" data-end=\"414\"\u003e\n\u003cstrong data-start=\"240\" data-end=\"278\"\u003eConsistent, artisan‑quality baking\u003c\/strong\u003e — Refractory brick decks deliver \u003cstrong data-start=\"312\" data-end=\"355\" data-is-only-node=\"\"\u003euniform heat retention and distribution\u003c\/strong\u003e, producing crispy crusts and even cooking on every deck.\u003c\/li\u003e\n\u003cli data-section-id=\"ylo9oq\" data-start=\"415\" data-end=\"594\"\u003e\n\u003cstrong data-start=\"417\" data-end=\"450\"\u003eAdvanced programmable control\u003c\/strong\u003e — Up to \u003cstrong data-start=\"459\" data-end=\"497\" data-is-only-node=\"\"\u003e100 customizable programs per deck\u003c\/strong\u003e with integrated timers make operations \u003cstrong data-start=\"537\" data-end=\"570\"\u003erepeatable and easy to manage\u003c\/strong\u003e, even under pressure.\u003c\/li\u003e\n\u003cli data-section-id=\"a2lgzk\" data-start=\"595\" data-end=\"715\"\u003e\n\u003cstrong data-start=\"597\" data-end=\"634\"\u003eFast high‑temperature performance\u003c\/strong\u003e — Heats up to \u003cstrong data-start=\"649\" data-end=\"669\" data-is-only-node=\"\"\u003e≈842 °F (450 °C)\u003c\/strong\u003e for quick, professional‑style pizza baking.\u003c\/li\u003e\n\u003cli data-section-id=\"1u1wyen\" data-start=\"716\" data-end=\"879\"\u003e\n\u003cstrong data-start=\"718\" data-end=\"746\"\u003eBuilt for commercial use\u003c\/strong\u003e — Stainless steel construction, bottom‑hinged doors, and halogen lighting enhance \u003cstrong data-start=\"829\" data-end=\"876\" data-is-only-node=\"\"\u003edurability, visibility, and ease of service\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"sz2oj8\" data-start=\"880\" data-end=\"1004\"\u003e\n\u003cstrong data-start=\"882\" data-end=\"911\"\u003eModular \u0026amp; scalable system\u003c\/strong\u003e — Part of the Serie S platform — perfect for layering or scaling as business demand grows.\u003c\/li\u003e\n\u003cli data-section-id=\"7ti4bm\" data-start=\"1005\" data-end=\"1153\"\u003e\n\u003cstrong data-start=\"1007\" data-end=\"1043\"\u003eCertified professional equipment\u003c\/strong\u003e — CE, ETL, and ETL‑Sanitation listings support \u003cstrong data-start=\"1091\" data-end=\"1127\" data-is-only-node=\"\"\u003esafety and sanitation compliance\u003c\/strong\u003e in commercial kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"h9roi9\" data-start=\"1154\" data-end=\"1293\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1156\" data-end=\"1177\"\u003eIdeal choice for:\u003c\/strong\u003e Pizzerias, cafés, bakeries, and restaurants that need \u003cstrong data-start=\"1232\" data-end=\"1292\" data-is-only-node=\"\"\u003ehigh productivity with compact electric deck performance\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:24bc109d-d72d-4e95-966b-a967fdcb6459-22\" data-testid=\"conversation-turn-46\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a3c258c9-400f-4dce-835e-d25484bcc1c1\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"66\" data-end=\"302\"\u003e\u003cstrong data-start=\"66\" data-end=\"121\"\u003eQ: What is the AMPTO Serie S S50E3 ICON pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"121\" data-end=\"124\"\u003eA: A \u003cstrong data-start=\"129\" data-end=\"171\"\u003ecompact commercial electric pizza oven\u003c\/strong\u003e with a \u003cstrong data-start=\"179\" data-end=\"213\"\u003e18‑3\/4″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e, advanced electronic controls, and even heat distribution for professional‑level baking.\u003c\/p\u003e\n\u003cp data-start=\"304\" data-end=\"466\"\u003e\u003cstrong data-start=\"304\" data-end=\"346\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"346\" data-end=\"349\"\u003eA: Designed for \u003cstrong data-start=\"365\" data-end=\"403\"\u003eindividual pizzas or small batches\u003c\/strong\u003e, ideal when space is limited but quality can’t be compromised.\u003c\/p\u003e\n\u003cp data-start=\"468\" data-end=\"643\"\u003e\u003cstrong data-start=\"468\" data-end=\"508\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"508\" data-end=\"511\"\u003eA: Perfect for \u003cstrong data-start=\"526\" data-end=\"601\"\u003ecafés, small pizzerias, food trucks, kiosks, and limited‑space kitchens\u003c\/strong\u003e needing dependable electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"645\" data-end=\"811\"\u003e\u003cstrong data-start=\"645\" data-end=\"694\"\u003eQ: Does it provide consistent baking results?\u003c\/strong\u003e\u003cbr data-start=\"694\" data-end=\"697\"\u003eA: Yes — engineered for \u003cstrong data-start=\"721\" data-end=\"769\"\u003euniform heat and precise temperature control\u003c\/strong\u003e, ensuring evenly baked pizzas every time.\u003c\/p\u003e\n\u003cp data-start=\"813\" data-end=\"952\"\u003e\u003cstrong data-start=\"813\" data-end=\"842\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"842\" data-end=\"845\"\u003eA: Yes — intuitive electronic controls simplify \u003cstrong data-start=\"893\" data-end=\"931\"\u003etemperature setting and monitoring\u003c\/strong\u003e, improving workflow.\u003c\/p\u003e\n\u003cp data-start=\"954\" data-end=\"1095\"\u003e\u003cstrong data-start=\"954\" data-end=\"996\"\u003eQ: Can it bake foods other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"996\" data-end=\"999\"\u003eA: Yes — also suitable for \u003cstrong data-start=\"1026\" data-end=\"1094\"\u003eflatbreads, artisan breads, pastries, and other oven‑baked items\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1097\" data-end=\"1263\"\u003e\u003cstrong data-start=\"1097\" data-end=\"1137\"\u003eQ: What makes the ICON model unique?\u003c\/strong\u003e\u003cbr data-start=\"1137\" data-end=\"1140\"\u003eA: The \u003cstrong data-start=\"1147\" data-end=\"1169\"\u003eICON series design\u003c\/strong\u003e offers a modern look and enhanced usability, ideal for contemporary foodservice environments.\u003c\/p\u003e\n\u003cp data-start=\"1265\" data-end=\"1475\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1265\" data-end=\"1312\"\u003eQ: Why choose the AMPTO Serie S S50E3 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1312\" data-end=\"1315\"\u003eA: It delivers \u003cstrong data-start=\"1330\" data-end=\"1424\"\u003ecompact footprint, reliable electric performance, and consistent commercial baking quality\u003c\/strong\u003e, perfect for small‑scale, high‑quality operations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1cg8s8i\" data-start=\"111\" data-end=\"239\"\u003e\n\u003cstrong data-start=\"113\" data-end=\"132\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from all three stone decks; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"7ho779\" data-start=\"240\" data-end=\"348\"\u003e\n\u003cstrong data-start=\"242\" data-end=\"264\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean decks and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"fckoyf\" data-start=\"349\" data-end=\"448\"\u003e\n\u003cstrong data-start=\"351\" data-end=\"379\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify digital controls for even top\/bottom heat across all decks.\u003c\/li\u003e\n\u003cli data-section-id=\"lfcvln\" data-start=\"449\" data-end=\"552\"\u003e\n\u003cstrong data-start=\"451\" data-end=\"477\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1ol1jl8\" data-start=\"553\" data-end=\"632\"\u003e\n\u003cstrong data-start=\"555\" data-end=\"571\"\u003eVentilation:\u003c\/strong\u003e Keep airflow around the oven clear to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"h37zmk\" data-start=\"633\" data-end=\"733\"\u003e\n\u003cstrong data-start=\"635\" data-end=\"667\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"phjyds\" data-start=\"734\" data-end=\"813\"\u003e\n\u003cstrong data-start=\"736\" data-end=\"763\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"19s4ege\" data-start=\"814\" data-end=\"919\"\u003e\n\u003cstrong data-start=\"816\" data-end=\"838\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets on each deck for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"1ft09wj\" data-start=\"920\" data-end=\"1058\"\u003e\n\u003cstrong data-start=\"922\" data-end=\"949\"\u003eProfessional Servicing:\u003c\/strong\u003e Periodically service heating elements, electronic controls, and decks to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"17lblxs\" data-start=\"1059\" data-end=\"1200\"\u003e\n\u003cstrong data-start=\"1061\" data-end=\"1073\"\u003ePro Tip:\u003c\/strong\u003e Regular cleaning and precise temperature calibration ensure even baking and consistent crust quality across all three decks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730862271,"sku":"S50E3 ICON","price":62040.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e3-icon.webp?v=1775893999"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e3","title":"AMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E3","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E3\u003c\/h2\u003e\n\u003cp\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 18-3\/4\"W x 29\"D x 6-1\/4\"H decks, (2) 14\", (1) 18\" pizza or (1) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 5.1kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eStandard open frame base with caster is included\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production, smooth brick floor and metalized sides and ceiling.\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" title=\"Moretti forni S50e serie S pizza deck oven electric\" href=\"https:\/\/drive.google.com\/file\/d\/1Vg8scYZgYm4t80bm2pwkGRcZ2vsLdk3k\/view?usp=sharing\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" title=\"Serie S pizza oven moretti forni user manual\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" title=\"SERIE S PARTS DIAGRAM\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" title=\"Serie S Moretti Forni pizza oven\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"no6axk\" data-start=\"27\" data-end=\"296\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"66\"\u003eHigh‑capacity modular performance\u003c\/strong\u003e\u003cbr data-start=\"66\" data-end=\"69\"\u003eThe \u003cstrong data-start=\"75\" data-end=\"126\" data-is-only-node=\"\"\u003eAMPTO Serie S Modular Electric Pizza Oven S50E3\u003c\/strong\u003e packs \u003cstrong data-start=\"133\" data-end=\"167\"\u003ethree 18 ¾″ × 29″ × 6 ¼″ decks\u003c\/strong\u003e into a compact modular footprint—ideal for kitchens needing \u003cstrong data-start=\"228\" data-end=\"293\"\u003eefficient multi‑deck baking without consuming excessive space\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"xt3mmy\" data-start=\"298\" data-end=\"535\"\u003e\n\u003cstrong data-start=\"300\" data-end=\"342\"\u003eConsistent, professional heat delivery\u003c\/strong\u003e\u003cbr data-start=\"342\" data-end=\"345\"\u003eRefractory brick deck surfaces and robust electric elements provide \u003cstrong data-start=\"415\" data-end=\"460\" data-is-only-node=\"\"\u003eeven heat distribution and rapid recovery\u003c\/strong\u003e, producing \u003cstrong data-start=\"472\" data-end=\"514\"\u003ecrispy crusts and uniform bake results\u003c\/strong\u003e batch after batch.\u003c\/li\u003e\n\u003cli data-section-id=\"go74kd\" data-start=\"537\" data-end=\"762\"\u003e\n\u003cstrong data-start=\"539\" data-end=\"565\"\u003eProgrammable precision\u003c\/strong\u003e\u003cbr data-start=\"565\" data-end=\"568\"\u003eEach deck supports \u003cstrong data-start=\"589\" data-end=\"621\" data-is-only-node=\"\"\u003ecustomizable baking profiles\u003c\/strong\u003e, making it easy to save and reuse temperature\/time setups for different pizza styles—boosting \u003cstrong data-start=\"716\" data-end=\"759\"\u003econsistency and reducing operator error\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"n2v38j\" data-start=\"764\" data-end=\"950\"\u003e\n\u003cstrong data-start=\"766\" data-end=\"794\"\u003eDurable commercial build\u003c\/strong\u003e\u003cbr data-start=\"794\" data-end=\"797\"\u003eStainless steel construction, halogen interior lighting, and rugged components ensure \u003cstrong data-start=\"885\" data-end=\"913\" data-is-only-node=\"\"\u003elong‑lasting reliability\u003c\/strong\u003e in demanding kitchen environments.\u003c\/li\u003e\n\u003cli data-section-id=\"10rbbeh\" data-start=\"952\" data-end=\"1170\"\u003e\n\u003cstrong data-start=\"954\" data-end=\"987\"\u003eModular \u0026amp; scalable for growth\u003c\/strong\u003e\u003cbr data-start=\"987\" data-end=\"990\"\u003eDesigned to \u003cstrong data-start=\"1004\" data-end=\"1035\" data-is-only-node=\"\"\u003estack with additional decks\u003c\/strong\u003e and integrate with optional accessories (proofers, stands), letting operations \u003cstrong data-start=\"1115\" data-end=\"1167\"\u003eexpand capacity without replacing core equipment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"258\" data-end=\"430\"\u003e\u003cstrong data-start=\"258\" data-end=\"291\"\u003eQ2: What does “Modular” mean?\u003c\/strong\u003e\u003cbr data-start=\"291\" data-end=\"294\"\u003eA: It’s part of the \u003cstrong data-start=\"314\" data-end=\"340\"\u003eSerie S modular series\u003c\/strong\u003e, which allows you to \u003cstrong data-start=\"362\" data-end=\"388\"\u003estack or connect units\u003c\/strong\u003e to scale capacity based on kitchen needs.\u003c\/p\u003e\n\u003cp data-start=\"432\" data-end=\"578\"\u003e\u003cstrong data-start=\"432\" data-end=\"470\"\u003eQ3: What power source does it use?\u003c\/strong\u003e\u003cbr data-start=\"470\" data-end=\"473\"\u003eA: This is an \u003cstrong data-start=\"487\" data-end=\"510\"\u003eelectric pizza oven\u003c\/strong\u003e, delivering consistent, energy‑efficient heat for reliable results.\u003c\/p\u003e\n\u003cp data-start=\"580\" data-end=\"765\"\u003e\u003cstrong data-start=\"580\" data-end=\"622\"\u003eQ4: Is it suitable for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"622\" data-end=\"625\"\u003eA: Yes — designed for cafés, food trucks, concession stands, pizzerias, and other foodservice operations needing compact yet capable baking.\u003c\/p\u003e\n\u003cp data-start=\"767\" data-end=\"893\"\u003e\u003cstrong data-start=\"767\" data-end=\"797\"\u003eQ5: What foods can I bake?\u003c\/strong\u003e\u003cbr data-start=\"797\" data-end=\"800\"\u003eA: Excellent for pizzas, flatbreads, focaccias, calzones, and a variety of small baked goods.\u003c\/p\u003e\n\u003cp data-start=\"895\" data-end=\"1020\"\u003e\u003cstrong data-start=\"895\" data-end=\"942\"\u003eQ6: Does it provide even heat distribution?\u003c\/strong\u003e\u003cbr data-start=\"942\" data-end=\"945\"\u003eA: Yes — engineered for \u003cstrong data-start=\"969\" data-end=\"1000\"\u003euniform cooking performance\u003c\/strong\u003e across the chamber.\u003c\/p\u003e\n\u003cp data-start=\"1022\" data-end=\"1185\"\u003e\u003cstrong data-start=\"1022\" data-end=\"1063\"\u003eQ7: How does the modular design help?\u003c\/strong\u003e\u003cbr data-start=\"1063\" data-end=\"1066\"\u003eA: Modular flexibility lets you \u003cstrong data-start=\"1098\" data-end=\"1117\"\u003eexpand capacity\u003c\/strong\u003e, stack units, or customize configurations without major renovation.\u003c\/p\u003e\n\u003cp data-start=\"1187\" data-end=\"1358\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1187\" data-end=\"1216\"\u003eQ8: Why choose the S50E3?\u003c\/strong\u003e\u003cbr data-start=\"1216\" data-end=\"1219\"\u003eA: It’s a \u003cstrong data-start=\"1229\" data-end=\"1291\"\u003ecompact, efficient, and versatile commercial electric oven\u003c\/strong\u003e — perfect for operations needing precise baking in limited spaces.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ws6hs1\" data-start=\"99\" data-end=\"242\"\u003e\n\u003cstrong data-start=\"101\" data-end=\"125\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the baking surface to remove flour and food debris — supports \u003cstrong data-start=\"209\" data-end=\"239\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"g77yit\" data-start=\"243\" data-end=\"334\"\u003e\n\u003cstrong data-start=\"245\" data-end=\"263\"\u003eKeep Deck Dry:\u003c\/strong\u003e Avoid water on the refractory or baking surface to prevent cracking.\u003c\/li\u003e\n\u003cli data-section-id=\"16nri62\" data-start=\"335\" data-end=\"457\"\u003e\n\u003cstrong data-start=\"337\" data-end=\"356\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth for hygiene and a professional look.\u003c\/li\u003e\n\u003cli data-section-id=\"v7zwrt\" data-start=\"458\" data-end=\"575\"\u003e\n\u003cstrong data-start=\"460\" data-end=\"487\"\u003eCheck Heating Elements:\u003c\/strong\u003e Inspect elements regularly for \u003cstrong data-start=\"519\" data-end=\"545\"\u003eeven heat distribution\u003c\/strong\u003e and consistent performance.\u003c\/li\u003e\n\u003cli data-section-id=\"tmhyop\" data-start=\"576\" data-end=\"690\"\u003e\n\u003cstrong data-start=\"578\" data-end=\"610\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Periodically confirm thermostat calibration to ensure uniform baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"1f5nt7i\" data-start=\"691\" data-end=\"790\"\u003e\n\u003cstrong data-start=\"693\" data-end=\"724\"\u003eInspect Door Seal \u0026amp; Hinges:\u003c\/strong\u003e Keep gaskets and hinges clean and intact to minimize heat loss.\u003c\/li\u003e\n\u003cli data-section-id=\"wxde8z\" data-start=\"791\" data-end=\"909\"\u003e\n\u003cstrong data-start=\"793\" data-end=\"814\"\u003eVentilation Care:\u003c\/strong\u003e Ensure vents and air passages are free of dust\/debris to support proper airflow and cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"1e5e1o4\" data-start=\"910\" data-end=\"1031\"\u003e\n\u003cstrong data-start=\"912\" data-end=\"934\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior with food‑safe, non‑abrasive cleaners to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"137y8ek\" data-start=\"1032\" data-end=\"1146\"\u003e\n\u003cstrong data-start=\"1034\" data-end=\"1055\"\u003eElectrical Check:\u003c\/strong\u003e Periodically inspect electrical connections and controls for secure, reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"e0drzw\" data-start=\"1147\" data-end=\"1256\"\u003e\n\u003cstrong data-start=\"1149\" data-end=\"1174\"\u003eProfessional Service:\u003c\/strong\u003e Schedule periodic technician checks for element calibration and oven integrity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730895039,"sku":"S50E3","price":54005.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e3.webp?v=1775894001"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e2-icon","title":"AMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E2 ICON","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E2 ICON\u003c\/h2\u003e\n\u003cp\u003eSerie S ICON Moretti Forni Pizza Oven, electric, deck-type, 18-3\/4\"W x 29\"D x 6-1\/4\"H decks, (2) 14\", (1) 18\" pizza or (1) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 5.1kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eStandard open frame base with caster is included\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production, smooth brick floor and metalized sides and ceiling.\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1Vg8scYZgYm4t80bm2pwkGRcZ2vsLdk3k\/view?usp=sharing\" title=\"Moretti forni S50e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-22\" data-testid=\"conversation-turn-46\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"2bfbd1ef-c2b6-4097-91c3-7208ead1d460\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1237\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"158hjag\" data-start=\"27\" data-end=\"208\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"61\"\u003eEnhanced dual‑deck capacity:\u003c\/strong\u003e Two decks with \u003cstrong data-start=\"77\" data-end=\"112\" data-is-only-node=\"\"\u003e18‑3\/4″ × 29″ × 6‑1\/4″ chambers\u003c\/strong\u003e double throughput while keeping a compact footprint—perfect for small to mid‑volume kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"sy9vse\" data-start=\"209\" data-end=\"356\"\u003e\n\u003cstrong data-start=\"211\" data-end=\"242\"\u003eEven, artisan‑style baking:\u003c\/strong\u003e Refractory brick decks provide \u003cstrong data-start=\"274\" data-end=\"322\" data-is-only-node=\"\"\u003eexcellent heat retention and uniform cooking\u003c\/strong\u003e for consistently crispy crusts.\u003c\/li\u003e\n\u003cli data-section-id=\"10f8zz0\" data-start=\"357\" data-end=\"527\"\u003e\n\u003cstrong data-start=\"359\" data-end=\"393\"\u003eAdvanced programmable control:\u003c\/strong\u003e Up to \u003cstrong data-start=\"400\" data-end=\"443\" data-is-only-node=\"\"\u003e100 customizable bake programs per deck\u003c\/strong\u003e plus precise timers offer \u003cstrong data-start=\"470\" data-end=\"504\"\u003erepeatable, consistent results\u003c\/strong\u003e with minimal effort.\u003c\/li\u003e\n\u003cli data-section-id=\"m4xss2\" data-start=\"528\" data-end=\"655\"\u003e\n\u003cstrong data-start=\"530\" data-end=\"561\"\u003eFast high‑heat performance:\u003c\/strong\u003e Reaches up to \u003cstrong data-start=\"576\" data-end=\"596\" data-is-only-node=\"\"\u003e≈842 °F (450 °C)\u003c\/strong\u003e, enabling quick cooking of pizzas and other baked items.\u003c\/li\u003e\n\u003cli data-section-id=\"uebu4t\" data-start=\"656\" data-end=\"822\"\u003e\n\u003cstrong data-start=\"658\" data-end=\"692\"\u003eCommercial‑grade construction:\u003c\/strong\u003e Stainless steel exterior, bottom‑hinged doors, and halogen lighting support daily professional use and easy product monitoring.\u003c\/li\u003e\n\u003cli data-section-id=\"ljkm58\" data-start=\"823\" data-end=\"952\"\u003e\n\u003cstrong data-start=\"825\" data-end=\"851\"\u003eModular expandability:\u003c\/strong\u003e Part of the Serie S system—stack or combine with additional decks to \u003cstrong data-start=\"921\" data-end=\"949\" data-is-only-node=\"\"\u003escale with your business\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"4tdfkp\" data-start=\"953\" data-end=\"1079\"\u003e\n\u003cstrong data-start=\"955\" data-end=\"984\"\u003eCertified \u0026amp; professional:\u003c\/strong\u003e CE, ETL, and ETL‑Sanitation listings ensure \u003cstrong data-start=\"1029\" data-end=\"1076\" data-is-only-node=\"\"\u003esafety, hygiene, and foodservice compliance\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1bsmu1d\" data-start=\"1080\" data-end=\"1237\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1082\" data-end=\"1096\"\u003eGreat for:\u003c\/strong\u003e Cafés, bistros, pizzerias, and restaurants that need \u003cstrong data-start=\"1150\" data-end=\"1208\" data-is-only-node=\"\"\u003ecompact, reliable, high‑capacity electric pizza baking\u003c\/strong\u003e without sacrificing quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-edge=\"true\" class=\"pointer-events-none h-px w-px absolute bottom-0\"\u003e\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:24bc109d-d72d-4e95-966b-a967fdcb6459-21\" data-testid=\"conversation-turn-44\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"5d1f461a-6af1-4eff-9820-1168089cef55\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"66\" data-end=\"311\"\u003e\u003cstrong data-start=\"66\" data-end=\"121\"\u003eQ: What is the AMPTO Serie S S50E2 ICON pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"121\" data-end=\"124\"\u003eA: A \u003cstrong data-start=\"129\" data-end=\"171\"\u003ecompact commercial electric pizza oven\u003c\/strong\u003e with a \u003cstrong data-start=\"179\" data-end=\"213\"\u003e18‑3\/4″ × 29″ × 6‑1\/4″ chamber\u003c\/strong\u003e, precision electronic controls, and consistent heat distribution for professional‑quality baking.\u003c\/p\u003e\n\u003cp data-start=\"313\" data-end=\"485\"\u003e\u003cstrong data-start=\"313\" data-end=\"355\"\u003eQ: What capacity does this oven offer?\u003c\/strong\u003e\u003cbr data-start=\"355\" data-end=\"358\"\u003eA: The chamber is ideal for \u003cstrong data-start=\"386\" data-end=\"424\"\u003eindividual pizzas or small batches\u003c\/strong\u003e, perfect for limited‑space kitchens needing reliable output.\u003c\/p\u003e\n\u003cp data-start=\"487\" data-end=\"669\"\u003e\u003cstrong data-start=\"487\" data-end=\"527\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"527\" data-end=\"530\"\u003eA: Great for \u003cstrong data-start=\"543\" data-end=\"627\"\u003ecafés, small pizzerias, concession stands, food trucks, and grab‑and‑go kitchens\u003c\/strong\u003e seeking dependable electric pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"837\"\u003e\u003cstrong data-start=\"671\" data-end=\"720\"\u003eQ: Does it deliver consistent baking results?\u003c\/strong\u003e\u003cbr data-start=\"720\" data-end=\"723\"\u003eA: Yes — uniform heat distribution and accurate electronic temperature control ensure \u003cstrong data-start=\"809\" data-end=\"836\"\u003eeven, repeatable baking\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"839\" data-end=\"963\"\u003e\u003cstrong data-start=\"839\" data-end=\"868\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"868\" data-end=\"871\"\u003eA: Yes — simple electronic controls make temperature setting and monitoring straightforward.\u003c\/p\u003e\n\u003cp data-start=\"965\" data-end=\"1097\"\u003e\u003cstrong data-start=\"965\" data-end=\"1007\"\u003eQ: Can it bake foods other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"1007\" data-end=\"1010\"\u003eA: Yes — also suitable for \u003cstrong data-start=\"1037\" data-end=\"1096\"\u003eflatbreads, bread, pastries, and other oven‑baked items\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1099\" data-end=\"1259\"\u003e\u003cstrong data-start=\"1099\" data-end=\"1140\"\u003eQ: What makes the ICON model special?\u003c\/strong\u003e\u003cbr data-start=\"1140\" data-end=\"1143\"\u003eA: The \u003cstrong data-start=\"1150\" data-end=\"1172\"\u003eICON series design\u003c\/strong\u003e offers a modern look with enhanced usability and integration in professional kitchens.\u003c\/p\u003e\n\u003cp data-start=\"1261\" data-end=\"1467\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1261\" data-end=\"1308\"\u003eQ: Why choose the AMPTO Serie S S50E2 ICON?\u003c\/strong\u003e\u003cbr data-start=\"1308\" data-end=\"1311\"\u003eA: It combines \u003cstrong data-start=\"1326\" data-end=\"1411\"\u003ecompact footprint, efficient electric performance, and reliable commercial baking\u003c\/strong\u003e — ideal for small‑scale, high‑quality pizza production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"2p8bu4\" data-start=\"111\" data-end=\"234\"\u003e\n\u003cstrong data-start=\"113\" data-end=\"132\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from both stone decks; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"7ho779\" data-start=\"235\" data-end=\"343\"\u003e\n\u003cstrong data-start=\"237\" data-end=\"259\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean decks and trays with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"1095g49\" data-start=\"344\" data-end=\"440\"\u003e\n\u003cstrong data-start=\"346\" data-end=\"374\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify digital controls for even top\/bottom heat on both decks.\u003c\/li\u003e\n\u003cli data-section-id=\"lfcvln\" data-start=\"441\" data-end=\"544\"\u003e\n\u003cstrong data-start=\"443\" data-end=\"469\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1ol1jl8\" data-start=\"545\" data-end=\"624\"\u003e\n\u003cstrong data-start=\"547\" data-end=\"563\"\u003eVentilation:\u003c\/strong\u003e Keep airflow around the oven clear to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"h37zmk\" data-start=\"625\" data-end=\"725\"\u003e\n\u003cstrong data-start=\"627\" data-end=\"659\"\u003eAvoid Direct Water on Decks:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"12or19g\" data-start=\"726\" data-end=\"810\"\u003e\n\u003cstrong data-start=\"728\" data-end=\"755\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use only food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"19s4ege\" data-start=\"811\" data-end=\"916\"\u003e\n\u003cstrong data-start=\"813\" data-end=\"835\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets on each deck for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"1ft09wj\" data-start=\"917\" data-end=\"1055\"\u003e\n\u003cstrong data-start=\"919\" data-end=\"946\"\u003eProfessional Servicing:\u003c\/strong\u003e Periodically service heating elements, electronic controls, and decks to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"1v99nnf\" data-start=\"1056\" data-end=\"1193\"\u003e\n\u003cstrong data-start=\"1058\" data-end=\"1070\"\u003ePro Tip:\u003c\/strong\u003e Consistent cleaning and accurate temperature calibration ensure even baking and optimal crust quality across both decks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730927807,"sku":"S50E2 ICON","price":43487.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e2-icon.webp?v=1775894003"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e2","title":"AMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E2","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E2\u003c\/h2\u003e\n\u003cp\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 18-3\/4\"W x 29\"D x 6-1\/4\"H decks, (2) 14\", (1) 18\" pizza or (1) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 5.1kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eStandard open frame base with caster is included\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production, smooth brick floor and metalized sides and ceiling.\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1Vg8scYZgYm4t80bm2pwkGRcZ2vsLdk3k\/view?usp=sharing\" title=\"Moretti forni S50e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"i3k5bh\" data-start=\"27\" data-end=\"321\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"69\"\u003eCommercial‑grade modular flexibility\u003c\/strong\u003e\u003cbr data-start=\"69\" data-end=\"72\"\u003eThe \u003cstrong data-start=\"78\" data-end=\"119\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAMPTO Serie S modular Electric Pizza oven S50E2\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e features \u003cstrong data-start=\"129\" data-end=\"186\" data-is-only-node=\"\"\u003etwo electric deck chambers (18 ¾″ W × 29″ D × 6 ¼″ H)\u003c\/strong\u003e, perfect for kitchens that need \u003cstrong data-start=\"219\" data-end=\"282\"\u003eversatile, scalable pizza baking within a smaller footprint\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vx0zp1\" data-start=\"323\" data-end=\"578\"\u003e\n\u003cstrong data-start=\"325\" data-end=\"361\"\u003eEfficient, high‑heat performance\u003c\/strong\u003e\u003cbr data-start=\"361\" data-end=\"364\"\u003eReaches up to \u003cstrong data-start=\"380\" data-end=\"399\"\u003e842 °F (450 °C)\u003c\/strong\u003e with \u003cstrong data-start=\"405\" data-end=\"441\" data-is-only-node=\"\"\u003erefractory brick baking surfaces\u003c\/strong\u003e for fast, consistent heat retention—producing \u003cstrong data-start=\"488\" data-end=\"539\"\u003ecrispy crusts and even bake quality every cycle\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ujdeqe\" data-start=\"580\" data-end=\"811\"\u003e\n\u003cstrong data-start=\"582\" data-end=\"608\"\u003eProgrammable precision\u003c\/strong\u003e\u003cbr data-start=\"608\" data-end=\"611\"\u003eEach deck supports \u003cstrong data-start=\"632\" data-end=\"674\"\u003eup to 100 customizable baking programs\u003c\/strong\u003e, so operators can dial in profiles for different pizza styles or products with repeatable results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1tj9kwr\" data-start=\"813\" data-end=\"1058\"\u003e\n\u003cstrong data-start=\"815\" data-end=\"848\"\u003eDurable, easy‑maintain design\u003c\/strong\u003e\u003cbr data-start=\"848\" data-end=\"851\"\u003e\u003cstrong data-start=\"853\" data-end=\"885\"\u003eStainless steel construction\u003c\/strong\u003e, bottom‑hinged double doors, and \u003cstrong data-start=\"919\" data-end=\"948\"\u003ehalogen interior lighting\u003c\/strong\u003e combine for rugged durability and effortless monitoring during service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1w4mxdb\" data-start=\"1060\" data-end=\"1307\"\u003e\n\u003cstrong data-start=\"1062\" data-end=\"1096\"\u003eModular \u0026amp; scalable kitchen fit\u003c\/strong\u003e\u003cbr data-start=\"1096\" data-end=\"1099\"\u003eDesigned to stack up to \u003cstrong data-start=\"1125\" data-end=\"1140\"\u003ethree decks\u003c\/strong\u003e and works with optional accessories (like proofers and stands), letting businesses \u003cstrong data-start=\"1224\" data-end=\"1268\" data-is-only-node=\"\"\u003egrow capacity without swapping equipment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"93\" data-end=\"242\"\u003e\u003cstrong data-start=\"93\" data-end=\"133\"\u003eQ1: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"133\" data-end=\"136\"\u003eA: The S50E2 features an 18‑3\/4″ × 29″ × 6‑1\/4″ chamber — ideal for individual pizzas and specialty items.\u003c\/p\u003e\n\u003cp data-start=\"244\" data-end=\"381\"\u003e\u003cstrong data-start=\"244\" data-end=\"273\"\u003eQ2: Is this oven modular?\u003c\/strong\u003e\u003cbr data-start=\"273\" data-end=\"276\"\u003eA: Yes — the Serie S design allows flexible stacking and configuration to fit space and production needs.\u003c\/p\u003e\n\u003cp data-start=\"383\" data-end=\"515\"\u003e\u003cstrong data-start=\"383\" data-end=\"422\"\u003eQ3: What type of power does it use?\u003c\/strong\u003e\u003cbr data-start=\"422\" data-end=\"425\"\u003eA: It’s an electric pizza oven, offering consistent heat and energy‑efficient performance.\u003c\/p\u003e\n\u003cp data-start=\"517\" data-end=\"672\"\u003e\u003cstrong data-start=\"517\" data-end=\"566\"\u003eQ4: Is this suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"566\" data-end=\"569\"\u003eA: Yes — built for pizzerias, cafés, concession stands, and food‑service operations with compact space.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"796\"\u003e\u003cstrong data-start=\"674\" data-end=\"712\"\u003eQ5: What can I cook besides pizza?\u003c\/strong\u003e\u003cbr data-start=\"712\" data-end=\"715\"\u003eA: Great for flatbreads, calzones, focaccias, pastries, and small baked products.\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"935\"\u003e\u003cstrong data-start=\"798\" data-end=\"845\"\u003eQ6: Does it provide even heat distribution?\u003c\/strong\u003e\u003cbr data-start=\"845\" data-end=\"848\"\u003eA: Yes — engineered for consistent heat across the cooking chamber for uniform results.\u003c\/p\u003e\n\u003cp data-start=\"937\" data-end=\"1085\"\u003e\u003cstrong data-start=\"937\" data-end=\"978\"\u003eQ7: How does the modular design help?\u003c\/strong\u003e\u003cbr data-start=\"978\" data-end=\"981\"\u003eA: Modular stacking lets you expand capacity as needed without major renovations, increasing throughput.\u003c\/p\u003e\n\u003cp data-start=\"1087\" data-end=\"1233\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1087\" data-end=\"1116\"\u003eQ8: Why choose the S50E2?\u003c\/strong\u003e\u003cbr data-start=\"1116\" data-end=\"1119\"\u003eA: It’s compact, energy‑efficient, and versatile — perfect for operations needing precise baking in limited space.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"e00hz2\" data-start=\"217\" data-end=\"378\"\u003e\n\u003cstrong data-start=\"219\" data-end=\"243\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After cooling, brush the stone or baking surface to remove flour and food debris—this helps maintain \u003cstrong data-start=\"345\" data-end=\"375\"\u003eeven heat and crisp crusts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1iuwgip\" data-start=\"379\" data-end=\"496\"\u003e\n\u003cstrong data-start=\"381\" data-end=\"405\"\u003eAvoid Water on Deck:\u003c\/strong\u003e Do not pour water on the refractory surface to prevent cracking and reduced performance.\u003c\/li\u003e\n\u003cli data-section-id=\"14wkzyq\" data-start=\"497\" data-end=\"627\"\u003e\n\u003cstrong data-start=\"499\" data-end=\"527\"\u003eClean Exterior Surfaces:\u003c\/strong\u003e Wipe stainless steel with a soft, non‑abrasive cloth to maintain hygiene and a professional look.\u003c\/li\u003e\n\u003cli data-section-id=\"1nr1e79\" data-start=\"628\" data-end=\"748\"\u003e\n\u003cstrong data-start=\"630\" data-end=\"667\"\u003eCheck Heating Elements Regularly:\u003c\/strong\u003e Inspect for even heating; uneven elements can cause inconsistent bake results.\u003c\/li\u003e\n\u003cli data-section-id=\"9yt8d9\" data-start=\"749\" data-end=\"868\"\u003e\n\u003cstrong data-start=\"751\" data-end=\"786\"\u003eVerify Temperature Calibration:\u003c\/strong\u003e Ensure digital\/electronic controls are accurate for consistent cooking results.\u003c\/li\u003e\n\u003cli data-section-id=\"1moagsq\" data-start=\"869\" data-end=\"985\"\u003e\n\u003cstrong data-start=\"871\" data-end=\"893\"\u003eInspect Door Seal:\u003c\/strong\u003e Keep the gasket and hinges clean and intact to minimize heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"tg0daq\" data-start=\"986\" data-end=\"1108\"\u003e\n\u003cstrong data-start=\"988\" data-end=\"1009\"\u003eVentilation Care:\u003c\/strong\u003e Keep vents free of dust and debris to support proper airflow and cooling of internal components.\u003c\/li\u003e\n\u003cli data-section-id=\"1k8ze4a\" data-start=\"1109\" data-end=\"1221\"\u003e\n\u003cstrong data-start=\"1111\" data-end=\"1133\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior surfaces with food‑safe, non‑abrasive cleaners.\u003c\/li\u003e\n\u003cli data-section-id=\"z6vl6q\" data-start=\"1222\" data-end=\"1351\"\u003e\n\u003cstrong data-start=\"1224\" data-end=\"1251\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic checks on electrical connections and controls for \u003cstrong data-start=\"1320\" data-end=\"1350\"\u003esafe, dependable operation\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483730993343,"sku":"S50E2","price":37671.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e2.webp?v=1775894011"},{"product_id":"ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e1","title":"AMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E1","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Serie S modular Electric Pizza oven 18-3\/4x29x6-1\/4 (Chamber) - S50E1\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSerie S Moretti Forni Pizza Oven, electric, deck-type, 18-3\/4\"W x 29\"D x 6-1\/4\"H decks, (2) 14\", (1) 18\" pizza or (1) tray 26\"x18\" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V\/60hz\/1ph 5.1kW\/deck, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnit can be converted  to 3ph under request (charge will apply)\u003c\/li\u003e\n\u003cli\u003eConfigure up to 3 deck.\u003c\/li\u003e\n\u003cli\u003eStandard open frame base with caster is included\u003c\/li\u003e\n\u003cli\u003eProofer stainless steel cabinet, is an accessories\u003c\/li\u003e\n\u003cli\u003eMultibake - Ideal for diversified production, smooth brick floor and metalized sides and ceiling.\u003c\/li\u003e\n\u003cli\u003eStonebake - Ideal for traditional pizza and entirely made of refractory stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Vg8scYZgYm4t80bm2pwkGRcZ2vsLdk3k\/view?usp=sharing\" title=\"Moretti forni S50e serie S pizza deck oven electric\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1bffd3mePcJJm8tQ_ClDV_rZlaALf4MoF\/view?usp=sharing\" title=\"Serie S pizza oven moretti forni user manual\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1dFGDy_jUxqyytAU3owl7F5rlT8hnqQJr\/view?usp=sharing\" title=\"SERIE S PARTS DIAGRAM\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"Serie S Moretti Forni pizza oven\" href=\"https:\/\/drive.google.com\/file\/d\/1jkni3UTia3wPGz3me2M6u2q8rEGq1vhj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-10\" data-testid=\"conversation-turn-22\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"feff20b8-5642-413a-9cc3-6855df434f7c\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1404\"\u003e\n\u003cli data-section-id=\"14jkfin\" data-start=\"27\" data-end=\"170\"\u003eCompact yet \u003cstrong data-start=\"41\" data-end=\"73\"\u003eprofessional pizza deck oven\u003c\/strong\u003e built for commercial environments with tight footprints. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ev0l6u\" data-start=\"171\" data-end=\"387\"\u003eChamber sized \u003cstrong data-start=\"187\" data-end=\"213\"\u003e18‑3\/4″ × 29″ × 6‑1\/4″\u003c\/strong\u003e handles \u003cem data-start=\"222\" data-end=\"276\"\u003etwo 14″ pizzas, one 18″ pizza, or one 26″ × 18″ tray\u003c\/em\u003e per deck—ideal for cafes, small restaurants, food trucks, and bistros. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"is0lwq\" data-start=\"388\" data-end=\"579\"\u003e\n\u003cstrong data-start=\"390\" data-end=\"444\"\u003eElectric deck design with refractory brick surface\u003c\/strong\u003e ensures excellent heat retention and distribution for crispy crusts and evenly baked toppings. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"13jf7cx\" data-start=\"580\" data-end=\"751\"\u003eUp to \u003cstrong data-start=\"588\" data-end=\"623\"\u003e842 °F (450 °C) max temperature\u003c\/strong\u003e with \u003cem data-start=\"629\" data-end=\"663\"\u003e100 customizable baking programs\u003c\/em\u003e per deck allows precision baking across styles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"b9xjk9\" data-start=\"752\" data-end=\"884\"\u003e\n\u003cstrong data-start=\"754\" data-end=\"785\"\u003eModular series flexibility:\u003c\/strong\u003e stackable\/configurable up to \u003cem data-start=\"815\" data-end=\"824\"\u003e3 decks\u003c\/em\u003e as operations grow. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1pvnk94\" data-start=\"885\" data-end=\"1050\"\u003e\n\u003cstrong data-start=\"887\" data-end=\"914\"\u003eUser‑friendly features:\u003c\/strong\u003e timer, halogen lighting, and bottom‑hinged stainless doors make operation smooth and efficient. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"j49bko\" data-start=\"1051\" data-end=\"1221\"\u003e\n\u003cstrong data-start=\"1053\" data-end=\"1133\"\u003eStainless steel construction with CE, ETL, and ETL‑Sanitation certifications\u003c\/strong\u003e supports durability and foodservice compliance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1rjq3xc\" data-start=\"1222\" data-end=\"1404\"\u003eExcellent balance of \u003cstrong data-start=\"1245\" data-end=\"1304\"\u003ecompact size, high performance, and scalable throughput\u003c\/strong\u003e for quality pizza production in small to mid‑volume kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"311\" data-end=\"469\"\u003e\u003cstrong data-start=\"311\" data-end=\"346\"\u003eQ: What is the oven’s capacity?\u003c\/strong\u003e\u003cbr data-start=\"346\" data-end=\"349\"\u003eA: The chamber size is ideal for \u003cstrong data-start=\"382\" data-end=\"420\"\u003eindividual pizzas or small batches\u003c\/strong\u003e, making it well‑suited to limited counter space.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"642\"\u003e\u003cstrong data-start=\"471\" data-end=\"504\"\u003eQ: Who is this oven best for?\u003c\/strong\u003e\u003cbr data-start=\"504\" data-end=\"507\"\u003eA: Perfect for \u003cstrong data-start=\"522\" data-end=\"606\"\u003ecafes, small pizzerias, food trucks, concession stands, and grab‑and‑go kitchens\u003c\/strong\u003e needing dependable electric baking.\u003c\/p\u003e\n\u003cp data-start=\"644\" data-end=\"790\"\u003e\u003cstrong data-start=\"644\" data-end=\"684\"\u003eQ: Does it offer consistent cooking?\u003c\/strong\u003e\u003cbr data-start=\"684\" data-end=\"687\"\u003eA: Yes — even heat distribution and accurate temperature control ensure \u003cstrong data-start=\"759\" data-end=\"778\"\u003euniform results\u003c\/strong\u003e every time.\u003c\/p\u003e\n\u003cp data-start=\"792\" data-end=\"891\"\u003e\u003cstrong data-start=\"792\" data-end=\"817\"\u003eQ: Is it easy to use?\u003c\/strong\u003e\u003cbr data-start=\"817\" data-end=\"820\"\u003eA: Yes — intuitive controls simplify temperature setting and operation.\u003c\/p\u003e\n\u003cp data-start=\"893\" data-end=\"1021\"\u003e\u003cstrong data-start=\"893\" data-end=\"938\"\u003eQ: Can it bake other items besides pizza?\u003c\/strong\u003e\u003cbr data-start=\"938\" data-end=\"941\"\u003eA: Yes — suitable for \u003cstrong data-start=\"963\" data-end=\"1020\"\u003ebread, flatbreads, pastries, and assorted baked items\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1023\" data-end=\"1221\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1023\" data-end=\"1063\"\u003eQ: What makes the Serie S stand out?\u003c\/strong\u003e\u003cbr data-start=\"1063\" data-end=\"1066\"\u003eA: Its \u003cstrong data-start=\"1073\" data-end=\"1164\"\u003ecompact modular design, efficient electric performance, and reliable commercial quality\u003c\/strong\u003e make it ideal for small‑space, high‑output environments.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"kdmiet\" data-start=\"105\" data-end=\"231\"\u003e\n\u003cstrong data-start=\"107\" data-end=\"126\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and food debris from the stone deck; wipe exterior with a soft, damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"x5lrk9\" data-start=\"232\" data-end=\"324\"\u003e\n\u003cstrong data-start=\"234\" data-end=\"256\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks; clean with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"ppdgp1\" data-start=\"325\" data-end=\"438\"\u003e\n\u003cstrong data-start=\"327\" data-end=\"355\"\u003eTemperature Calibration:\u003c\/strong\u003e Check digital controls to ensure accurate top\/bottom heat for consistent baking.\u003c\/li\u003e\n\u003cli data-section-id=\"96spfp\" data-start=\"439\" data-end=\"537\"\u003e\n\u003cstrong data-start=\"441\" data-end=\"467\"\u003eElectrical Inspection:\u003c\/strong\u003e Inspect power cord and connections (220\/60\/1-3) for wear or damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1xd6g4y\" data-start=\"538\" data-end=\"628\"\u003e\n\u003cstrong data-start=\"540\" data-end=\"556\"\u003eVentilation:\u003c\/strong\u003e Ensure proper airflow around the modular oven to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"1ezwo8m\" data-start=\"629\" data-end=\"732\"\u003e\n\u003cstrong data-start=\"631\" data-end=\"662\"\u003eAvoid Direct Water on Deck:\u003c\/strong\u003e Prevent cracking of the refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"phjyds\" data-start=\"733\" data-end=\"812\"\u003e\n\u003cstrong data-start=\"735\" data-end=\"762\"\u003eNSF-Safe Cleaning Only:\u003c\/strong\u003e Use food-safe cleaners on all contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"1ndi08\" data-start=\"813\" data-end=\"953\"\u003e\n\u003cstrong data-start=\"815\" data-end=\"842\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic servicing of heating elements and electronic controls to maintain efficiency and lifespan.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483731026111,"sku":"S50E1","price":21336.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-serie-s-modular-electric-pizza-oven-18-3-4x29x6-1-4-chamber-s50e1-1.webp?v=1775894016"},{"product_id":"ampto-neapolis-pizza-oven-capacity-for-9-pizzas-12-30cm-neapolis-9","title":"AMPTO Neapolis Pizza Oven, capacity for 9 Pizzas (12''\/30cm) - NEAPOLIS 9","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Neapolis Pizza Oven, capacity for 9 Pizzas (12''\/30cm) - NEAPOLIS 9\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, electric, interior brick deck, 950°F max temperature, (9) 13\" pizza capacity, electronic temperature control, (20) customizable programs, removeable stainless steel door, includes proofer with slides \u0026amp; internal lighting, 21.5kW, CE, cETLus, ETL-Sanitation, Made in Italy \u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1LNRttYewd4PpAQHksjlcLsX6CHUHqoCS\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1CYhtKGjNvwrxsYVw0tASzZpB-Z1fOnAj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram Oven\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1CiWTjtRH5aJd9EANxmDwATQ-3_CDzcSY\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram Proofer\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/14vXFCZpSB29NTLpgib7TBdwTKy1g_iiN\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"oetqde\" data-start=\"27\" data-end=\"321\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"66\"\u003eAuthentic high‑capacity deck oven\u003c\/strong\u003e\u003cbr data-start=\"66\" data-end=\"69\"\u003eThe \u003cstrong data-start=\"75\" data-end=\"106\"\u003eAMPTO Neapolis 9 Pizza Oven\u003c\/strong\u003e is a \u003cstrong data-start=\"112\" data-end=\"151\" data-is-only-node=\"\"\u003ecommercial‑grade electric deck oven\u003c\/strong\u003e designed to bake up to \u003cstrong data-start=\"175\" data-end=\"201\"\u003e9 × 12″ pizzas (30 cm)\u003c\/strong\u003e at once—ideal for medium‑volume pizzerias, restaurants, and foodservice kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1p30egc\" data-start=\"323\" data-end=\"573\"\u003e\n\u003cstrong data-start=\"325\" data-end=\"364\"\u003eProfessional‑level heat performance\u003c\/strong\u003e\u003cbr data-start=\"364\" data-end=\"367\"\u003ePowered to reach \u003cstrong data-start=\"386\" data-end=\"411\"\u003eup to 950 °F (510 °C)\u003c\/strong\u003e with a refractory brick deck, it delivers \u003cstrong data-start=\"454\" data-end=\"494\" data-is-only-node=\"\"\u003efast heat retention and even cooking\u003c\/strong\u003e for crisp crusts and consistent results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"10sivqk\" data-start=\"575\" data-end=\"828\"\u003e\n\u003cstrong data-start=\"577\" data-end=\"609\"\u003eAdvanced electronic controls\u003c\/strong\u003e\u003cbr data-start=\"609\" data-end=\"612\"\u003eEquipped with \u003cstrong data-start=\"628\" data-end=\"656\"\u003e20 customizable programs\u003c\/strong\u003e and precise electronic temperature management, operators can dial in profiles for different pizza styles with \u003cstrong data-start=\"767\" data-end=\"789\" data-is-only-node=\"\"\u003erepeatable quality\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"iwqop\" data-start=\"830\" data-end=\"1051\"\u003e\n\u003cstrong data-start=\"832\" data-end=\"875\"\u003eIntegrated proofer streamlines workflow\u003c\/strong\u003e\u003cbr data-start=\"875\" data-end=\"878\"\u003eIncludes a \u003cstrong data-start=\"891\" data-end=\"945\"\u003ebuilt‑in proofer with internal lighting and slides\u003c\/strong\u003e, making dough proofing and staging more efficient in busy kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mmyzkw\" data-start=\"1053\" data-end=\"1300\"\u003e\n\u003cstrong data-start=\"1055\" data-end=\"1088\"\u003eDurable Italian craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"1088\" data-end=\"1091\"\u003eMade with \u003cstrong data-start=\"1103\" data-end=\"1182\"\u003einterior brick deck, removable stainless steel door, and robust electronics\u003c\/strong\u003e, and certified to \u003cstrong data-start=\"1201\" data-end=\"1232\" data-is-only-node=\"\"\u003eCE, cETLus \u0026amp; ETL‑Sanitation\u003c\/strong\u003e standards for commercial use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:baff74bc-0819-40e6-879e-d1fa6e11f3b8-15\" data-testid=\"conversation-turn-32\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"187fb966-c056-48f8-83b1-797027ade232\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"79\" data-end=\"246\"\u003e\u003cstrong data-start=\"79\" data-end=\"114\"\u003eQ1: What is the pizza capacity?\u003c\/strong\u003e\u003cbr data-start=\"114\" data-end=\"117\"\u003eA: It can bake up to \u003cstrong data-start=\"138\" data-end=\"162\"\u003e9 pizzas (12″\/30 cm)\u003c\/strong\u003e at once — ideal for busy commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"248\" data-end=\"430\"\u003e\u003cstrong data-start=\"248\" data-end=\"282\"\u003eQ2: What type of oven is this?\u003c\/strong\u003e\u003cbr data-start=\"282\" data-end=\"285\"\u003eA: This is an \u003cstrong data-start=\"299\" data-end=\"327\"\u003eelectric deck pizza oven\u003c\/strong\u003e with an interior brick deck for professional baking performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"432\" data-end=\"615\"\u003e\u003cstrong data-start=\"432\" data-end=\"477\"\u003eQ3: What temperature range does it reach?\u003c\/strong\u003e\u003cbr data-start=\"477\" data-end=\"480\"\u003eA: It reaches up to \u003cstrong data-start=\"500\" data-end=\"519\"\u003e950 °F (510 °C)\u003c\/strong\u003e for high‑heat baking perfect for Neapolitan‑style pizzas. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"617\" data-end=\"805\"\u003e\u003cstrong data-start=\"617\" data-end=\"660\"\u003eQ4: What control features does it have?\u003c\/strong\u003e\u003cbr data-start=\"660\" data-end=\"663\"\u003eA: It includes \u003cstrong data-start=\"678\" data-end=\"712\"\u003eelectronic temperature control\u003c\/strong\u003e and \u003cstrong data-start=\"717\" data-end=\"745\"\u003e20 customizable programs\u003c\/strong\u003e for precision baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"807\" data-end=\"986\"\u003e\u003cstrong data-start=\"807\" data-end=\"841\"\u003eQ5: Does it include a proofer?\u003c\/strong\u003e\u003cbr data-start=\"841\" data-end=\"844\"\u003eA: Yes — it comes with a \u003cstrong data-start=\"869\" data-end=\"914\"\u003eproofer with slides and internal lighting\u003c\/strong\u003e to condition dough before baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"988\" data-end=\"1167\"\u003e\u003cstrong data-start=\"988\" data-end=\"1030\"\u003eQ6: What certifications does it carry?\u003c\/strong\u003e\u003cbr data-start=\"1030\" data-end=\"1033\"\u003eA: Certified \u003cstrong data-start=\"1046\" data-end=\"1080\"\u003eCE, cETLus, and ETL‑Sanitation\u003c\/strong\u003e for commercial safety and sanitation compliance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1578\"\u003e\u003cstrong data-start=\"1384\" data-end=\"1419\"\u003eQ8: Who is this oven ideal for?\u003c\/strong\u003e\u003cbr data-start=\"1419\" data-end=\"1422\"\u003eA: Best suited for \u003cstrong data-start=\"1441\" data-end=\"1493\"\u003epizzerias, restaurants, and high‑volume kitchens\u003c\/strong\u003e seeking reliable, consistent pizza production. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"7x60i3\" data-start=\"82\" data-end=\"243\"\u003e\n\u003cstrong data-start=\"84\" data-end=\"108\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e After the oven cools, brush off flour, crumbs, and food residue to maintain \u003cstrong data-start=\"185\" data-end=\"240\"\u003eeven heat distribution and consistent pizza quality\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"nzxkb\" data-start=\"244\" data-end=\"366\"\u003e\n\u003cstrong data-start=\"246\" data-end=\"264\"\u003eKeep Deck Dry:\u003c\/strong\u003e Avoid using water on the refractory stone or baking surface to prevent cracking and thermal damage.\u003c\/li\u003e\n\u003cli data-section-id=\"r8xvbm\" data-start=\"367\" data-end=\"501\"\u003e\n\u003cstrong data-start=\"369\" data-end=\"388\"\u003eClean Exterior:\u003c\/strong\u003e Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth to preserve hygiene and professional appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"phuc73\" data-start=\"502\" data-end=\"600\"\u003e\n\u003cstrong data-start=\"504\" data-end=\"531\"\u003eCheck Heating Elements:\u003c\/strong\u003e Inspect for even heating; uneven elements can affect bake results.\u003c\/li\u003e\n\u003cli data-section-id=\"16z68q8\" data-start=\"601\" data-end=\"709\"\u003e\n\u003cstrong data-start=\"603\" data-end=\"635\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Regularly test thermostat controls to ensure stable baking performance.\u003c\/li\u003e\n\u003cli data-section-id=\"tjf4vw\" data-start=\"710\" data-end=\"842\"\u003e\n\u003cstrong data-start=\"712\" data-end=\"744\"\u003eInspect Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Ensure seals are tight and hinges operate smoothly to prevent heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"1bhcse\" data-start=\"843\" data-end=\"959\"\u003e\n\u003cstrong data-start=\"845\" data-end=\"866\"\u003eVentilation Care:\u003c\/strong\u003e Keep vents and airflow paths free of dust and debris for proper internal heat circulation.\u003c\/li\u003e\n\u003cli data-section-id=\"jtcrka\" data-start=\"960\" data-end=\"1075\"\u003e\n\u003cstrong data-start=\"962\" data-end=\"984\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove racks\/trays and clean interior surfaces with food‑safe cleaner to reduce buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"1kgclm5\" data-start=\"1076\" data-end=\"1196\"\u003e\n\u003cstrong data-start=\"1078\" data-end=\"1110\"\u003eAnnual Professional Service:\u003c\/strong\u003e Schedule periodic checks on electrical components and insulation to extend oven life.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483731353791,"sku":"NEAPOLIS 9","price":43745.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-neapolis-pizza-oven-capacity-for-9-pizzas-12-30cm-neapolis-9.webp?v=1775894043"},{"product_id":"ampto-neapolis-pizza-oven-capacity-for-6-pizzas-12-30cm-neapolis-6x","title":"AMPTO Neapolis Pizza Oven, capacity for 6 Pizzas (12''\/30cm) - NEAPOLIS 6X","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Neapolis Pizza Oven, capacity for 6 Pizzas (12''\/30cm) - NEAPOLIS 6X\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, electric, interior brick deck, 950°F max temperature, (6) 12\" pizza capacity, (200) pizzas per hour, electronic temperature control, (20) customizable programs, removeable stainless steel door, includes proofer with internal lighting, 14.35kW, CE, cETLus, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1LtEL_56iH3q5cBogwtteHgWDVY2kCHFR\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1CYhtKGjNvwrxsYVw0tASzZpB-Z1fOnAj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram Oven\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1CiWTjtRH5aJd9EANxmDwATQ-3_CDzcSY\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram Proofer\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/www.ampto.com\/blogs\/learing-center\/neapolis-pizza-oven-moretti-forni-101-information\" title=\"neapolis 101 moretti forni pizza oven wood stone electric\"\u003eNeapolis 101 \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e \u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-16\" data-testid=\"conversation-turn-34\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"41594e1c-3bb0-405e-8c05-57c99f9e5705\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1526\"\u003e\n\u003cli data-section-id=\"1utvzap\" data-start=\"27\" data-end=\"230\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"63\"\u003eHigh‑capacity commercial oven:\u003c\/strong\u003e Designed to bake up to \u003cstrong data-start=\"87\" data-end=\"128\"\u003e6 × 12″ (30 cm) pizzas simultaneously\u003c\/strong\u003e, ideal for medium‑busy pizzerias or high‑throughput kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"k291x2\" data-start=\"231\" data-end=\"399\"\u003e\n\u003cstrong data-start=\"233\" data-end=\"262\"\u003eFast output \u0026amp; efficiency:\u003c\/strong\u003e Can produce up to \u003cstrong data-start=\"281\" data-end=\"305\"\u003e≈200 pizzas per hour\u003c\/strong\u003e, boosting operational efficiency during peak service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"7vs7jz\" data-start=\"400\" data-end=\"610\"\u003e\n\u003cstrong data-start=\"402\" data-end=\"436\"\u003ePrecision temperature control:\u003c\/strong\u003e Electronic temperature management with independent top and floor elements delivers \u003cstrong data-start=\"520\" data-end=\"569\"\u003eeven heat distribution and consistent cooking\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1e7vxw8\" data-start=\"611\" data-end=\"811\"\u003e\n\u003cstrong data-start=\"613\" data-end=\"642\"\u003eAuthentic baking surface:\u003c\/strong\u003e Interior refractory brick deck supports \u003cstrong data-start=\"683\" data-end=\"711\"\u003eexcellent heat retention\u003c\/strong\u003e, contributing to crispy crusts and artisan‑quality results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1b09a8f\" data-start=\"812\" data-end=\"972\"\u003e\n\u003cstrong data-start=\"814\" data-end=\"832\"\u003eHigh max temp:\u003c\/strong\u003e Achieves \u003cstrong data-start=\"842\" data-end=\"868\"\u003eup to ~950 °F (510 °C)\u003c\/strong\u003e for rapid, high‑heat pizza baking typical of Neapolitan styles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1jj6e8g\" data-start=\"973\" data-end=\"1170\"\u003e\n\u003cstrong data-start=\"975\" data-end=\"1000\"\u003eUser‑friendly design:\u003c\/strong\u003e Includes removable stainless steel door, proofer with internal lighting, and \u003cstrong data-start=\"1078\" data-end=\"1106\"\u003e20 customizable programs\u003c\/strong\u003e for flexible operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1b94yxm\" data-start=\"1171\" data-end=\"1350\"\u003e\n\u003cstrong data-start=\"1173\" data-end=\"1202\"\u003eDurable, certified build:\u003c\/strong\u003e Made in Italy with CE, cETLus, and ETL‑Sanitation certifications for \u003cstrong data-start=\"1272\" data-end=\"1309\"\u003ecommercial reliability and safety\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"fql8yw\" data-start=\"1351\" data-end=\"1526\"\u003e\n\u003cstrong data-start=\"1353\" data-end=\"1367\"\u003eIdeal for:\u003c\/strong\u003e Pizzerias, restaurants, and catering operations seeking \u003cstrong data-start=\"1424\" data-end=\"1487\"\u003econsistent commercial performance and artisan pizza quality\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_a5_\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"51\" data-end=\"240\"\u003e\u003cstrong data-start=\"51\" data-end=\"103\"\u003eQ: What is the \u003cstrong data-start=\"68\" data-end=\"89\"\u003eAMPTO Neapolis 6X\u003c\/strong\u003e pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"103\" data-end=\"106\"\u003eA: A \u003cstrong data-start=\"111\" data-end=\"136\"\u003ecommercial pizza oven\u003c\/strong\u003e designed to bake up to \u003cstrong data-start=\"160\" data-end=\"184\"\u003e6 pizzas (12″\/30 cm)\u003c\/strong\u003e simultaneously with even heat and reliable performance.\u003c\/p\u003e\n\u003cp data-start=\"242\" data-end=\"414\"\u003e\u003cstrong data-start=\"242\" data-end=\"277\"\u003eQ: What capacity does it offer?\u003c\/strong\u003e\u003cbr data-start=\"277\" data-end=\"280\"\u003eA: The oven can bake \u003cstrong data-start=\"301\" data-end=\"335\"\u003esix 12″ (30 cm) pizzas at once\u003c\/strong\u003e, making it ideal for moderate‑volume pizza production in foodservice settings.\u003c\/p\u003e\n\u003cp data-start=\"416\" data-end=\"606\"\u003e\u003cstrong data-start=\"416\" data-end=\"456\"\u003eQ: Who is this oven best suited for?\u003c\/strong\u003e\u003cbr data-start=\"456\" data-end=\"459\"\u003eA: Great for \u003cstrong data-start=\"472\" data-end=\"536\"\u003epizzerias, restaurants, cafés, pubs, and commercial kitchens\u003c\/strong\u003e that need consistent, multi‑pizza baking without excessive footprint.\u003c\/p\u003e\n\u003cp data-start=\"608\" data-end=\"775\"\u003e\u003cstrong data-start=\"608\" data-end=\"658\"\u003eQ: Does it deliver consistent cooking results?\u003c\/strong\u003e\u003cbr data-start=\"658\" data-end=\"661\"\u003eA: Yes — designed for \u003cstrong data-start=\"683\" data-end=\"712\"\u003euniform heat distribution\u003c\/strong\u003e to ensure evenly baked pizzas with quality crust and toppings.\u003c\/p\u003e\n\u003cp data-start=\"777\" data-end=\"919\"\u003e\u003cstrong data-start=\"777\" data-end=\"806\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"806\" data-end=\"809\"\u003eA: Yes — with intuitive controls for managing temperature and baking time, it’s suitable for busy kitchen use.\u003c\/p\u003e\n\u003cp data-start=\"921\" data-end=\"1052\"\u003e\u003cstrong data-start=\"921\" data-end=\"952\"\u003eQ: Can it bake other foods?\u003c\/strong\u003e\u003cbr data-start=\"952\" data-end=\"955\"\u003eA: Yes — also suitable for baking \u003cstrong data-start=\"989\" data-end=\"1051\"\u003eflatbreads, focaccia, breads, and similar oven‑baked items\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1054\" data-end=\"1266\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1054\" data-end=\"1094\"\u003eQ: Why choose the AMPTO Neapolis 6X?\u003c\/strong\u003e\u003cbr data-start=\"1094\" data-end=\"1097\"\u003eA: It combines \u003cstrong data-start=\"1112\" data-end=\"1182\"\u003ecommercial capacity, reliable performance, and efficient space use\u003c\/strong\u003e — making it ideal for establishments that serve multiple pizzas per service period.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"110e4xh\" data-start=\"82\" data-end=\"197\"\u003e\n\u003cstrong data-start=\"84\" data-end=\"103\"\u003eDaily Cleaning:\u003c\/strong\u003e Brush crumbs and debris from the stone deck; wipe exterior with a damp cloth after cooling.\u003c\/li\u003e\n\u003cli data-section-id=\"1ma2k55\" data-start=\"198\" data-end=\"293\"\u003e\n\u003cstrong data-start=\"200\" data-end=\"222\"\u003eWeekly Deep Clean:\u003c\/strong\u003e Remove trays\/racks and clean with non-abrasive, food-safe degreaser.\u003c\/li\u003e\n\u003cli data-section-id=\"l0u2bn\" data-start=\"294\" data-end=\"410\"\u003e\n\u003cstrong data-start=\"296\" data-end=\"324\"\u003eTemperature Calibration:\u003c\/strong\u003e Verify even heat distribution with an oven thermometer to ensure consistent baking.\u003c\/li\u003e\n\u003cli data-section-id=\"1370s3t\" data-start=\"411\" data-end=\"503\"\u003e\n\u003cstrong data-start=\"413\" data-end=\"435\"\u003eDoor \u0026amp; Seal Check:\u003c\/strong\u003e Inspect hinges and gaskets for proper closure and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"199p6l9\" data-start=\"504\" data-end=\"599\"\u003e\n\u003cstrong data-start=\"506\" data-end=\"532\"\u003eVentilation \u0026amp; Airflow:\u003c\/strong\u003e Keep vents clear to prevent overheating and maintain efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"ork90v\" data-start=\"600\" data-end=\"699\"\u003e\n\u003cstrong data-start=\"602\" data-end=\"633\"\u003eAvoid Direct Water on Deck:\u003c\/strong\u003e Prevent cracking of refractory stone by avoiding water contact.\u003c\/li\u003e\n\u003cli data-section-id=\"1vqgv6o\" data-start=\"700\" data-end=\"785\"\u003e\n\u003cstrong data-start=\"702\" data-end=\"724\"\u003eNSF-Safe Cleaning:\u003c\/strong\u003e Only use food-safe cleaners on decks and contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"1lcwhbk\" data-start=\"786\" data-end=\"893\"\u003e\n\u003cstrong data-start=\"788\" data-end=\"814\"\u003eElectrical Inspection:\u003c\/strong\u003e Check power cord, plug, and controls for wear or damage (if electric model).\u003c\/li\u003e\n\u003cli data-section-id=\"1nlciqm\" data-start=\"894\" data-end=\"1026\"\u003e\n\u003cstrong data-start=\"896\" data-end=\"923\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic servicing of heating elements, controls, and stone deck for long-term performance.\u003c\/li\u003e\n\u003cli data-section-id=\"48u7a9\" data-start=\"1027\" data-end=\"1138\"\u003e\n\u003cstrong data-start=\"1029\" data-end=\"1041\"\u003ePro Tip:\u003c\/strong\u003e Regular cleaning + accurate temperature control = perfect crust and consistent baking results\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483731386559,"sku":"NEAPOLIS 6X","price":35041.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-neapolis-pizza-oven-capacity-for-6-pizzas-12-30cm-neapolis-6x.webp?v=1775894046"},{"product_id":"ampto-ideck-electronic-control-electric-pizza-oven-41-w-x-41-d-chamber-2-deck-id-d-105-105","title":"AMPTO iDeck electronic Control Electric Pizza Oven 41\"W x 41\"D chamber. 2 Deck - ID-D 105.105","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO iDeck electronic Control Electric Pizza Oven 41\"W x 41\"D chamber. 2 Deck - ID-D 105.105\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eiDeck Pizza Oven, electric, (2) 41\"W x 41\"D x 5-1\/2\"H deck, (18) 12\" or (8) 18\" pizza, (8) 16\" x 22\" sheet pans capacity, 840°F max operating temperature,  dual temp technology, electronic control, (2) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, 23.1kW, CE, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOpen frame support with casters and tray support is included\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProofer cabinet is an optional\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHood is an optional\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStackable kit is an optional\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e220V\/60-5hz\/3ph\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Oxr-TR8Ci2Hy6ZYX24T1A4iJXid3ovLj\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1fzoqLPxUOq5EIMVVZ0ktB6wd6zsWBXPT\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" title=\"ideck moretti forni composition\" href=\"https:\/\/drive.google.com\/file\/d\/1lnkUBzKhrzSHh_S-4yRrFC74GygcDE6I\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eComposition\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1A_q1EJrxbxVtRmBdY6Nt_NSlWLtef2cC\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PR-UX3wx2Rr_oUbsYwrbPHOGOQZ6ecQ1\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"49a2hr\" data-start=\"27\" data-end=\"268\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"70\"\u003eBuilt for serious production kitchens\u003c\/strong\u003e\u003cbr data-start=\"70\" data-end=\"73\"\u003eDual-deck configuration delivers high output—bake up to \u003cstrong data-start=\"131\" data-end=\"165\"\u003e18 x 12” pizzas simultaneously\u003c\/strong\u003e, making it ideal for busy pizzerias and commercial operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1pegwsv\" data-start=\"270\" data-end=\"525\"\u003e\n\u003cstrong data-start=\"272\" data-end=\"317\"\u003ePrecision baking with electronic controls\u003c\/strong\u003e\u003cbr data-start=\"317\" data-end=\"320\"\u003eAdvanced electronic control system with \u003cstrong data-start=\"362\" data-end=\"406\"\u003eindependent top \u0026amp; bottom heat adjustment\u003c\/strong\u003e ensures consistent crust, perfect browning, and repeatable results every time. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ezvmsz\" data-start=\"527\" data-end=\"766\"\u003e\n\u003cstrong data-start=\"529\" data-end=\"584\"\u003eExceptional heat performance (up to 840°F \/ 450°C+)\u003c\/strong\u003e\u003cbr data-start=\"584\" data-end=\"587\"\u003eDesigned for authentic, high-temperature pizza baking—achieves \u003cstrong data-start=\"652\" data-end=\"702\"\u003efast recovery times and even heat distribution\u003c\/strong\u003e for continuous service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"zzur9\" data-start=\"768\" data-end=\"998\"\u003e\n\u003cstrong data-start=\"770\" data-end=\"803\"\u003ePremium refractory stone deck\u003c\/strong\u003e\u003cbr data-start=\"803\" data-end=\"806\"\u003eHigh-quality refractory brick surface guarantees \u003cstrong data-start=\"857\" data-end=\"915\"\u003euniform heat retention and crispy, artisan-style bases\u003c\/strong\u003e, whether baking directly on deck or trays. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"8p3fbc\" data-start=\"1000\" data-end=\"1199\"\u003e\n\u003cstrong data-start=\"1002\" data-end=\"1035\"\u003eDurable Italian craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"1035\" data-end=\"1038\"\u003eStainless steel construction with professional-grade components ensures \u003cstrong data-start=\"1112\" data-end=\"1158\"\u003elong-term durability in demanding kitchens\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"77x59j\" data-start=\"1201\" data-end=\"1440\"\u003e\n\u003cstrong data-start=\"1203\" data-end=\"1242\"\u003eOptimized for efficiency \u0026amp; workflow\u003c\/strong\u003e\u003cbr data-start=\"1242\" data-end=\"1245\"\u003eFeatures like \u003cstrong data-start=\"1261\" data-end=\"1331\"\u003ehalogen lighting, dual chambers, and independent controls per deck\u003c\/strong\u003e allow chefs to manage multiple orders with precision and visibility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"el1aqd\" data-start=\"1442\" data-end=\"1650\"\u003e\n\u003cstrong data-start=\"1444\" data-end=\"1483\"\u003eFlexible installation \u0026amp; scalability\u003c\/strong\u003e\u003cbr data-start=\"1483\" data-end=\"1486\"\u003eStackable design with optional accessories (proofer, hood, stand) supports \u003cstrong data-start=\"1563\" data-end=\"1609\"\u003ecustom kitchen setups and future expansion\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"90\" data-end=\"280\"\u003e\u003cstrong data-start=\"90\" data-end=\"138\"\u003eQ1: What is the capacity of this pizza oven?\u003c\/strong\u003e\u003cbr data-start=\"138\" data-end=\"141\"\u003eA: The AMPTO iDeck features 2 spacious decks, each with a 41\" x 41\" chamber, ideal for high-volume pizza production in commercial kitchens.\u003c\/p\u003e\n\u003cp data-start=\"282\" data-end=\"450\"\u003e\u003cstrong data-start=\"282\" data-end=\"331\"\u003eQ2: Is this oven suitable for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"331\" data-end=\"334\"\u003eA: Yes, it’s designed for pizzerias, restaurants, and bakeries needing consistent, high-performance electric baking.\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"615\"\u003e\u003cstrong data-start=\"452\" data-end=\"500\"\u003eQ3: What type of control system does it use?\u003c\/strong\u003e\u003cbr data-start=\"500\" data-end=\"503\"\u003eA: It comes with an electronic control system for precise temperature management and consistent cooking results.\u003c\/p\u003e\n\u003cp data-start=\"617\" data-end=\"765\"\u003e\u003cstrong data-start=\"617\" data-end=\"655\"\u003eQ4: What can I cook besides pizza?\u003c\/strong\u003e\u003cbr data-start=\"655\" data-end=\"658\"\u003eA: In addition to pizzas, it’s perfect for baking bread, pastries, flatbreads, and other oven-baked dishes.\u003c\/p\u003e\n\u003cp data-start=\"767\" data-end=\"915\"\u003e\u003cstrong data-start=\"767\" data-end=\"813\"\u003eQ5: Does it ensure even heat distribution?\u003c\/strong\u003e\u003cbr data-start=\"813\" data-end=\"816\"\u003eA: Yes, the oven is engineered to provide uniform heat across each deck for evenly cooked products.\u003c\/p\u003e\n\u003cp data-start=\"917\" data-end=\"1045\"\u003e\u003cstrong data-start=\"917\" data-end=\"948\"\u003eQ6: Is it energy efficient?\u003c\/strong\u003e\u003cbr data-start=\"948\" data-end=\"951\"\u003eA: The electric design offers efficient energy use while maintaining stable high temperatures.\u003c\/p\u003e\n\u003cp data-start=\"1047\" data-end=\"1189\"\u003e\u003cstrong data-start=\"1047\" data-end=\"1079\"\u003eQ7: How durable is the oven?\u003c\/strong\u003e\u003cbr data-start=\"1079\" data-end=\"1082\"\u003eA: Built with robust, commercial-grade materials, it’s designed for long-term reliability in busy kitchens.\u003c\/p\u003e\n\u003cp data-start=\"1191\" data-end=\"1353\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1191\" data-end=\"1229\"\u003eQ8: Why choose a double deck oven?\u003c\/strong\u003e\u003cbr data-start=\"1229\" data-end=\"1232\"\u003eA: The 2-deck design allows you to cook multiple batches simultaneously, increasing productivity and reducing wait times.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1bv620s\" data-start=\"230\" data-end=\"424\"\u003e\n\u003cstrong data-start=\"232\" data-end=\"260\"\u003eDaily Interior Cleaning:\u003c\/strong\u003e After cooling, remove crumbs and residue from the refractory stone deck using a soft brush—avoid water to prevent cracking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"dvr18r\" data-start=\"425\" data-end=\"575\"\u003e\n\u003cstrong data-start=\"427\" data-end=\"461\"\u003eWipe Stainless Steel Exterior:\u003c\/strong\u003e Use a non-abrasive cloth to maintain hygiene and professional appearance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"i5pu86\" data-start=\"576\" data-end=\"751\"\u003e\n\u003cstrong data-start=\"578\" data-end=\"613\"\u003eAvoid Moisture on Deck Surface:\u003c\/strong\u003e The high-temp stone (up to ~840°F capability) can be damaged by liquids—keep it dry at all times. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"111gnce\" data-start=\"752\" data-end=\"924\"\u003e\n\u003cstrong data-start=\"754\" data-end=\"798\"\u003eCheck Electronic Controls \u0026amp; Calibration:\u003c\/strong\u003e Regularly verify temperature accuracy for consistent pizza quality across both decks. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5q3foq\" data-start=\"925\" data-end=\"1090\"\u003e\n\u003cstrong data-start=\"927\" data-end=\"966\"\u003eInspect Heating Elements \u0026amp; Airflow:\u003c\/strong\u003e Ensure even heat distribution for dual-deck performance and uniform baking results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"2rj5d2\" data-start=\"1091\" data-end=\"1251\"\u003e\n\u003cstrong data-start=\"1093\" data-end=\"1115\"\u003eDeep Clean Weekly:\u003c\/strong\u003e Remove trays\/racks and clean grease buildup using non-abrasive cleaners to maintain efficiency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hl1gsw\" data-start=\"1252\" data-end=\"1429\"\u003e\n\u003cstrong data-start=\"1254\" data-end=\"1290\"\u003eSchedule Professional Servicing:\u003c\/strong\u003e Periodic checks of electrical components (23.1kW system) prevent downtime in high-volume kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483732140223,"sku":"ID-D 105.105","price":21753.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-ideck-electronic-control-electric-pizza-oven-41w-x-41d-chamber-2-deck-id-d-105-105-1.webp?v=1775894061"},{"product_id":"ampto-ideck-electronic-control-electric-pizza-oven-41-w-x-41-d-chamber-1-deck-id-m-105-105","title":"AMPTO iDeck electronic Control Electric Pizza Oven 41\"W x 41\"D chamber. 1 Deck - ID-M 105.105","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO iDeck electronic Control Electric Pizza Oven 41\"W x 41\"D chamber. 1 Deck - ID-M 105.105\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eiDeck Pizza Oven, electric, (1) 41\"W x 41\"D x 5-1\/2\"H deck, (9) 12\" or (4) 18\" pizza, (4) 16\" x 22\" sheet pans capacity, 840°F max operating temperature,  dual temp technology, electronic control, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, 11.6kW, CE, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eOpen frame support with casters and tray support is included\u003c\/li\u003e\n\u003cli\u003eProofer cabinet is an optional\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHood is an optional\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eStackable kit is an optional\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e220V\/60-5hz\/3ph\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1Oxr-TR8Ci2Hy6ZYX24T1A4iJXid3ovLj\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs Sheet\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1fzoqLPxUOq5EIMVVZ0ktB6wd6zsWBXPT\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"ideck moretti forni composition\" href=\"https:\/\/drive.google.com\/file\/d\/1lnkUBzKhrzSHh_S-4yRrFC74GygcDE6I\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eComposition\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1A_q1EJrxbxVtRmBdY6Nt_NSlWLtef2cC\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1PR-UX3wx2Rr_oUbsYwrbPHOGOQZ6ecQ1\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1ek4tzb\" data-start=\"27\" data-end=\"119\"\u003eElectronic controls with \u003cstrong data-start=\"54\" data-end=\"98\"\u003eindependent top \u0026amp; bottom heat adjustment\u003c\/strong\u003e for precise baking\u003c\/li\u003e\n\u003cli data-section-id=\"zg1nxt\" data-start=\"120\" data-end=\"200\"\u003eDelivers \u003cstrong data-start=\"131\" data-end=\"167\"\u003econsistent, even cooking results\u003c\/strong\u003e—ideal for artisan-style pizzas\u003c\/li\u003e\n\u003cli data-section-id=\"19ph9y1\" data-start=\"201\" data-end=\"284\"\u003eSpacious 41\" × 41\" chamber fits \u003cstrong data-start=\"235\" data-end=\"264\"\u003emultiple pizzas per batch\u003c\/strong\u003e for higher output\u003c\/li\u003e\n\u003cli data-section-id=\"1h26na\" data-start=\"285\" data-end=\"363\"\u003eRefractory stone deck ensures \u003cstrong data-start=\"317\" data-end=\"361\"\u003eexcellent heat retention \u0026amp; crispy crusts\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"8mj8wy\" data-start=\"364\" data-end=\"447\"\u003eReaches \u003cstrong data-start=\"374\" data-end=\"418\"\u003ehigh temperatures (up to ~450°C \/ 840°F)\u003c\/strong\u003e for authentic pizza baking\u003c\/li\u003e\n\u003cli data-section-id=\"1na4ny4\" data-start=\"448\" data-end=\"520\"\u003e\n\u003cstrong data-start=\"450\" data-end=\"482\"\u003eStainless steel construction\u003c\/strong\u003e offers durability and easy cleaning\u003c\/li\u003e\n\u003cli data-section-id=\"mkql8g\" data-start=\"521\" data-end=\"601\"\u003eDesigned for \u003cstrong data-start=\"536\" data-end=\"554\"\u003ecommercial use\u003c\/strong\u003e in pizzerias, restaurants, and busy kitchens\u003c\/li\u003e\n\u003cli data-section-id=\"1f2sorw\" data-start=\"602\" data-end=\"672\"\u003e\n\u003cstrong data-start=\"604\" data-end=\"626\"\u003eFast heat recovery\u003c\/strong\u003e supports continuous, high-demand operations\u003c\/li\u003e\n\u003cli data-section-id=\"ptll4b\" data-start=\"673\" data-end=\"750\"\u003eStackable and compatible with accessories for \u003cstrong data-start=\"721\" data-end=\"748\"\u003escalable kitchen setups\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1hi0gxc\" data-start=\"751\" data-end=\"834\" data-is-last-node=\"\"\u003eStrong balance of \u003cstrong data-start=\"771\" data-end=\"813\"\u003eperformance, capacity, and reliability\u003c\/strong\u003e for professional use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What are the key features of the AMPTO iDeck Electric Pizza Oven?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: This single-deck electric pizza oven features electronic controls, a spacious 41\" x 41\" baking chamber, precise temperature regulation, and even heat distribution for consistent cooking results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What type of businesses is this oven ideal for?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Perfect for pizzerias, restaurants, bakeries, and commercial kitchens needing reliable, high-capacity pizza baking performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How large is the cooking chamber?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The oven offers a generous 41-inch width by 41-inch depth chamber, allowing multiple pizzas to be baked simultaneously.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Does it provide consistent baking results?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Yes, the electronic control system ensures accurate temperature management and uniform heat for perfectly baked pizzas every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is this oven energy efficient?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The electric design provides efficient energy use while maintaining stable cooking temperatures, reducing heat loss.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What can you cook besides pizza?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: In addition to pizzas, it’s suitable for baking bread, pastries, and other baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is it easy to operate?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Yes, the intuitive electronic controls make it simple to set and monitor temperature and baking time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eQ: Why choose the AMPTO iDeck ID-M 105.105 oven?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It combines durability, large capacity, precision control, and consistent performance—making it a dependable choice for commercial food operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:1b028197-6474-4a33-b585-d22035772cd4-1\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"5511a7a3-cd7d-45cf-adf9-43c555b97214\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"69\" data-end=\"725\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"mcd07j\" data-start=\"69\" data-end=\"149\"\u003eBrush debris off refractory stone deck daily (avoid water to prevent cracks)\u003c\/li\u003e\n\u003cli data-section-id=\"yjo4dk\" data-start=\"150\" data-end=\"220\"\u003eWipe stainless steel exterior with a soft damp cloth after cooling\u003c\/li\u003e\n\u003cli data-section-id=\"1q89z53\" data-start=\"221\" data-end=\"278\"\u003eClean racks\/trays weekly using non-abrasive degreaser\u003c\/li\u003e\n\u003cli data-section-id=\"tq9n8o\" data-start=\"279\" data-end=\"338\"\u003eInspect door seals and hinges for proper heat retention\u003c\/li\u003e\n\u003cli data-section-id=\"1aso6lz\" data-start=\"339\" data-end=\"407\"\u003eCalibrate electronic controls regularly for accurate temperature\u003c\/li\u003e\n\u003cli data-section-id=\"1oxx3x\" data-start=\"408\" data-end=\"483\"\u003eVerify temperature with an oven thermometer (consistent baking results)\u003c\/li\u003e\n\u003cli data-section-id=\"v70h8k\" data-start=\"484\" data-end=\"543\"\u003eCheck electrical connections for wear or loose fittings\u003c\/li\u003e\n\u003cli data-section-id=\"12jpqmi\" data-start=\"544\" data-end=\"596\"\u003eEnsure proper ventilation to prevent overheating\u003c\/li\u003e\n\u003cli data-section-id=\"17vwzah\" data-start=\"597\" data-end=\"656\"\u003eAvoid harsh chemicals on stone deck and stainless steel\u003c\/li\u003e\n\u003cli data-section-id=\"picpiz\" data-start=\"657\" data-end=\"725\" data-is-last-node=\"\"\u003eSchedule periodic professional servicing for long-term performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483732172991,"sku":"ID-M 105.105","price":14509.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-ideck-electronic-control-electric-pizza-oven-41w-x-41d-chamber-1-deck-id-m-105-105-1.webp?v=1775894063"},{"product_id":"ampto-ideck-electronic-control-electric-pizza-oven-105-x-65-cm-chamber-2-deck-id-d-105-65","title":"AMPTO iDeck electronic Control Electric Pizza Oven 105 x 65 cm chamber. 2 Deck - ID-D 105.65","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO iDeck electronic Control Electric Pizza Oven 105 x 65 cm chamber. 2 Deck - ID-D 105.65\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eiDeck Pizza Oven, electric, (2) 41\"W x 26\"D x 5-1\/2\"H deck, (10) 12\" or (4) 18\" pizza, (4) 16\" x 22\" sheet pans capacity, 840°F max operating temperature, dual temp technology, electronic control, (2) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, open frame stand with caster included, hood not included, 16.3kW, CE, Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eOpen Frame Support with Casters and Tray Support is included\u003c\/li\u003e\n\u003cli\u003eProofer cabinet is optional\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHood is optional\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eStacking kit is optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1b0S0q3oxRf3oQDDd4_PNdnuBjVzLgPgi\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1fzoqLPxUOq5EIMVVZ0ktB6wd6zsWBXPT\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" title=\"ideck moretti forni composition\" href=\"https:\/\/drive.google.com\/file\/d\/1lnkUBzKhrzSHh_S-4yRrFC74GygcDE6I\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eComposition\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1A_q1EJrxbxVtRmBdY6Nt_NSlWLtef2cC\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1PR-UX3wx2Rr_oUbsYwrbPHOGOQZ6ecQ1\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"rd2inc\" data-start=\"27\" data-end=\"288\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"81\"\u003eHigh-capacity performance in a compact footprint\u003c\/strong\u003e\u003cbr data-start=\"81\" data-end=\"84\"\u003eDual-deck design with \u003cstrong data-start=\"108\" data-end=\"132\"\u003e105 x 65 cm chambers\u003c\/strong\u003e delivers strong output—bake up to \u003cstrong data-start=\"167\" data-end=\"205\" data-is-only-node=\"\"\u003e10 x 12” or 4 x 18” pizzas at once\u003c\/strong\u003e, ideal for medium to high-volume kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1i3siul\" data-start=\"290\" data-end=\"531\"\u003e\n\u003cstrong data-start=\"292\" data-end=\"336\"\u003ePrecision control for consistent results\u003c\/strong\u003e\u003cbr data-start=\"336\" data-end=\"339\"\u003eAdvanced electronic control system with \u003cstrong data-start=\"381\" data-end=\"425\"\u003eindependent top \u0026amp; bottom heat adjustment\u003c\/strong\u003e ensures perfect crust texture and even baking across every batch. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"k5o7b6\" data-start=\"533\" data-end=\"735\"\u003e\n\u003cstrong data-start=\"535\" data-end=\"571\"\u003eAuthentic high-heat pizza baking\u003c\/strong\u003e\u003cbr data-start=\"571\" data-end=\"574\"\u003eReaches up to \u003cstrong data-start=\"590\" data-end=\"607\"\u003e840°F (450°C)\u003c\/strong\u003e, delivering fast recovery times and the intense heat required for artisan-style pizzas. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ege9ke\" data-start=\"737\" data-end=\"961\"\u003e\n\u003cstrong data-start=\"739\" data-end=\"791\"\u003eRefractory stone deck for superior crust quality\u003c\/strong\u003e\u003cbr data-start=\"791\" data-end=\"794\"\u003ePremium baking surface provides \u003cstrong data-start=\"828\" data-end=\"881\"\u003eexcellent heat retention and uniform distribution\u003c\/strong\u003e, producing crispy, evenly cooked bases. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1httpj1\" data-start=\"963\" data-end=\"1178\"\u003e\n\u003cstrong data-start=\"965\" data-end=\"1012\"\u003eBuilt for durability \u0026amp; daily commercial use\u003c\/strong\u003e\u003cbr data-start=\"1012\" data-end=\"1015\"\u003eStainless steel construction and professional-grade components ensure \u003cstrong data-start=\"1087\" data-end=\"1137\"\u003elong-lasting performance in demanding kitchens\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1csek9p\" data-start=\"1180\" data-end=\"1422\"\u003e\n\u003cstrong data-start=\"1182\" data-end=\"1226\"\u003eEnhanced usability \u0026amp; workflow efficiency\u003c\/strong\u003e\u003cbr data-start=\"1226\" data-end=\"1229\"\u003eFeatures like \u003cstrong data-start=\"1245\" data-end=\"1318\"\u003ehalogen interior lighting, dual doors, and independent deck operation\u003c\/strong\u003e allow chefs to manage multiple orders with ease and visibility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1g5pp1n\" data-start=\"1424\" data-end=\"1652\"\u003e\n\u003cstrong data-start=\"1426\" data-end=\"1475\"\u003eFlexible configuration for growing businesses\u003c\/strong\u003e\u003cbr data-start=\"1475\" data-end=\"1478\"\u003eCompatible with optional accessories like \u003cstrong data-start=\"1522\" data-end=\"1553\"\u003ehoods, stands, and proofers\u003c\/strong\u003e, making it easy to scale and customize your kitchen setup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"92\" data-end=\"255\"\u003e\u003cstrong data-start=\"92\" data-end=\"126\"\u003eQ1: What is the oven capacity?\u003c\/strong\u003e\u003cbr data-start=\"126\" data-end=\"129\"\u003eA: This AMPTO iDeck model features 2 decks, each with a 105 x 65 cm chamber, ideal for medium to high-volume pizza production.\u003c\/p\u003e\n\u003cp data-start=\"257\" data-end=\"431\"\u003e\u003cstrong data-start=\"257\" data-end=\"311\"\u003eQ2: Is this oven suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"311\" data-end=\"314\"\u003eA: Yes, it’s built for pizzerias, cafés, bakeries, and restaurants requiring reliable, consistent baking performance.\u003c\/p\u003e\n\u003cp data-start=\"433\" data-end=\"586\"\u003e\u003cstrong data-start=\"433\" data-end=\"476\"\u003eQ3: What type of controls does it have?\u003c\/strong\u003e\u003cbr data-start=\"476\" data-end=\"479\"\u003eA: It uses an electronic control system for accurate temperature regulation and consistent cooking results.\u003c\/p\u003e\n\u003cp data-start=\"588\" data-end=\"722\"\u003e\u003cstrong data-start=\"588\" data-end=\"630\"\u003eQ4: Can I cook items other than pizza?\u003c\/strong\u003e\u003cbr data-start=\"630\" data-end=\"633\"\u003eA: Absolutely—it's perfect for baking bread, pastries, flatbreads, and other baked goods.\u003c\/p\u003e\n\u003cp data-start=\"724\" data-end=\"863\"\u003e\u003cstrong data-start=\"724\" data-end=\"761\"\u003eQ5: Does it provide even cooking?\u003c\/strong\u003e\u003cbr data-start=\"761\" data-end=\"764\"\u003eA: Yes, the oven is designed for uniform heat distribution across both decks to ensure even baking.\u003c\/p\u003e\n\u003cp data-start=\"865\" data-end=\"1004\"\u003e\u003cstrong data-start=\"865\" data-end=\"896\"\u003eQ6: Is it energy efficient?\u003c\/strong\u003e\u003cbr data-start=\"896\" data-end=\"899\"\u003eA: The electric system is optimized for efficient energy use while maintaining stable, high temperatures.\u003c\/p\u003e\n\u003cp data-start=\"1006\" data-end=\"1155\"\u003e\u003cstrong data-start=\"1006\" data-end=\"1046\"\u003eQ7: How durable is the construction?\u003c\/strong\u003e\u003cbr data-start=\"1046\" data-end=\"1049\"\u003eA: Made with commercial-grade materials, it’s built to withstand heavy daily use in professional kitchens.\u003c\/p\u003e\n\u003cp data-start=\"1157\" data-end=\"1312\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1157\" data-end=\"1206\"\u003eQ8: What are the benefits of a 2-deck design?\u003c\/strong\u003e\u003cbr data-start=\"1206\" data-end=\"1209\"\u003eA: The double-deck setup allows simultaneous cooking, improving productivity and reducing service time.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"hfozac\" data-start=\"203\" data-end=\"392\"\u003e\n\u003cstrong data-start=\"205\" data-end=\"229\"\u003eDaily Deck Cleaning:\u003c\/strong\u003e Brush off crumbs from the refractory stone after each shift—this ensures \u003cstrong data-start=\"303\" data-end=\"351\"\u003eeven heat distribution and crisp pizza bases\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"u836ur\" data-start=\"393\" data-end=\"507\"\u003e\n\u003cstrong data-start=\"395\" data-end=\"429\"\u003eAvoid Water on Baking Surface:\u003c\/strong\u003e Never use water on the stone deck to prevent cracking and performance loss.\u003c\/li\u003e\n\u003cli data-section-id=\"1szkrb6\" data-start=\"508\" data-end=\"674\"\u003e\n\u003cstrong data-start=\"510\" data-end=\"545\"\u003eClean Electronic Control Panel:\u003c\/strong\u003e Wipe gently with a dry or slightly damp cloth to protect precision temperature controls. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1kt98tb\" data-start=\"675\" data-end=\"858\"\u003e\n\u003cstrong data-start=\"677\" data-end=\"702\"\u003eWeekly Deep Cleaning:\u003c\/strong\u003e Once cooled, clean interior and stainless-steel exterior with food-safe, non-abrasive cleaners to maintain hygiene. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ouh34o\" data-start=\"859\" data-end=\"1022\"\u003e\n\u003cstrong data-start=\"861\" data-end=\"895\"\u003eCheck Temperature Calibration:\u003c\/strong\u003e Verify dual-zone (top \u0026amp; bottom) heat accuracy for consistent baking across both decks. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1hoe8m5\" data-start=\"1023\" data-end=\"1193\"\u003e\n\u003cstrong data-start=\"1025\" data-end=\"1057\"\u003eInspect Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Ensure tight sealing to maintain energy efficiency and stable high temperatures (up to ~840°F). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"e7f65l\" data-start=\"1194\" data-end=\"1361\"\u003e\n\u003cstrong data-start=\"1196\" data-end=\"1231\"\u003eMaintain Ventilation \u0026amp; Airflow:\u003c\/strong\u003e Keep vents free of grease and dust to prevent overheating and ensure optimal performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1r7krh9\" data-start=\"1362\" data-end=\"1528\"\u003e\n\u003cstrong data-start=\"1364\" data-end=\"1393\"\u003eMonitor Heating Elements:\u003c\/strong\u003e Regular inspection helps maintain uniform baking and reduces downtime in high-volume kitchens\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483732205759,"sku":"ID-D 105.65","price":16862.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-ideck-electronic-control-electric-pizza-oven-105-x-65-cm-chamber-2-deck-id-d-105-65-1.webp?v=1775894067"},{"product_id":"ampto-ideck-electronic-control-electric-pizza-oven-105-x-65-cm-chamber-1-deck-id-m-105-65","title":"AMPTO iDeck electronic Control Electric Pizza Oven 105 x 65 cm chamber. 1 Deck - ID-M 105.65","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO iDeck electronic Control Electric Pizza Oven 105 x 65 cm chamber. 1 Deck - ID-M 105.65\u003c\/h2\u003e\n\u003cp\u003eiDeck Pizza Oven, electric, (1) 41\"W x 26\"D x 5-1\/2\"H deck, (5) 12\" or (2) 18\" pizza, (2) 16\" x 22\" sheet pans capacity, 840°F max operating temperature, dual temp technology, electronic control, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, 8.2kW, CE, Made in Italy\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eConverter kit (NOT INCLUDED), can be used with \u003cspan\u003e 230V\/60-50hz\/1ph \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOpen frame support with casters and tray support is included\u003c\/li\u003e\n\u003cli\u003eProofer cabinet is an optional\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHood is an optional\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eStackable kit is an optional\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e230V\/60-50hz\/3ph\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/open?id=1b0S0q3oxRf3oQDDd4_PNdnuBjVzLgPgi\u0026amp;authuser=pvassallo%40ampto.com\u0026amp;usp=drive_fs\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1fzoqLPxUOq5EIMVVZ0ktB6wd6zsWBXPT\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1lnkUBzKhrzSHh_S-4yRrFC74GygcDE6I\/view?usp=sharing\" title=\"ideck moretti forni composition\" style=\"color: #00aaff;\" target=\"_blank\"\u003eComposition\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1Aac7eqoUNpr3FUhDHAfeb2YzklUwCiAN\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7HLuhqVqalmTIk_alEg2mNnI5FUv5h\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:368fa4f9-c9ef-4396-9a62-aa966d31d619-2\" data-testid=\"conversation-turn-6\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"2950e716-8f86-4070-91e9-02d90e9f51e2\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1018\"\u003e\n\u003cli data-section-id=\"101d8il\" data-start=\"27\" data-end=\"127\"\u003eElectronic controls with \u003cstrong data-start=\"54\" data-end=\"98\"\u003eindependent top \u0026amp; bottom heat adjustment\u003c\/strong\u003e for precise baking results\u003c\/li\u003e\n\u003cli data-section-id=\"1i462rt\" data-start=\"128\" data-end=\"207\"\u003eCompact 105 × 65 cm deck optimized for \u003cstrong data-start=\"169\" data-end=\"205\"\u003esmall to medium pizza operations\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"c3tkht\" data-start=\"208\" data-end=\"329\"\u003eHolds up to \u003cstrong data-start=\"222\" data-end=\"268\"\u003e5 × 12\" pizzas or 2 × 18\" pizzas per batch\u003c\/strong\u003e for efficient output \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"192cuvf\" data-start=\"330\" data-end=\"454\"\u003eReaches \u003cstrong data-start=\"340\" data-end=\"381\"\u003ehigh temperatures up to 840°F (450°C)\u003c\/strong\u003e—ideal for authentic, fast baking \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1xgttw5\" data-start=\"455\" data-end=\"539\"\u003eRefractory stone deck delivers \u003cstrong data-start=\"488\" data-end=\"537\"\u003eeven heat distribution \u0026amp; crispy crust quality\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"yrs1wf\" data-start=\"540\" data-end=\"659\"\u003e\n\u003cstrong data-start=\"542\" data-end=\"573\"\u003eDual temperature technology\u003c\/strong\u003e ensures balanced cooking of base and toppings \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"tmcsdu\" data-start=\"660\" data-end=\"733\"\u003eDurable \u003cstrong data-start=\"670\" data-end=\"702\"\u003estainless steel construction\u003c\/strong\u003e for long-term commercial use\u003c\/li\u003e\n\u003cli data-section-id=\"15c5sx1\" data-start=\"734\" data-end=\"839\"\u003eBuilt-in halogen lighting improves \u003cstrong data-start=\"771\" data-end=\"799\"\u003evisibility during baking\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1chg4u0\" data-start=\"840\" data-end=\"914\"\u003e\n\u003cstrong data-start=\"842\" data-end=\"864\"\u003eFast heat recovery\u003c\/strong\u003e supports continuous operation during peak hours\u003c\/li\u003e\n\u003cli data-section-id=\"179na8o\" data-start=\"915\" data-end=\"1018\"\u003eIdeal for \u003cstrong data-start=\"927\" data-end=\"1018\"\u003epizzerias, cafés, and restaurants needing consistent performance in a compact footprint\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the capacity of this oven?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The 105 x 65 cm deck provides ample space to bake multiple pizzas at once, making it suitable for medium to high-demand kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Who is this pizza oven best suited for?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Ideal for pizzerias, cafes, restaurants, and commercial kitchens seeking reliable and efficient pizza baking equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Does it ensure even cooking?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Yes, the oven is designed with uniform heat distribution and precise temperature control for evenly baked pizzas every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is the temperature easy to control?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The electronic control panel allows for accurate temperature adjustments and easy operation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Can it be used for other types of baking?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Yes, it’s suitable for baking bread, pastries, and other oven-based dishes in addition to pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is it energy efficient?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The electric system helps maintain stable temperatures with efficient energy consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eQ: Why choose the AMPTO iDeck ID-M 105.65?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It offers durability, precise electronic control, and a practical chamber size—making it a dependable choice for consistent commercial baking performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"11l3ujl\" data-start=\"90\" data-end=\"226\"\u003eBrush refractory stone deck daily; avoid water to prevent cracking and maintain heat retention \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14an006\" data-start=\"227\" data-end=\"298\"\u003eClean stainless steel exterior with a soft damp cloth after cooling\u003c\/li\u003e\n\u003cli data-section-id=\"1y8y6k5\" data-start=\"299\" data-end=\"367\"\u003eRemove grease and food buildup weekly using non-abrasive cleaner\u003c\/li\u003e\n\u003cli data-section-id=\"183dx41\" data-start=\"368\" data-end=\"438\"\u003eCheck door hinges and seals for proper closure and heat efficiency\u003c\/li\u003e\n\u003cli data-section-id=\"vgceuy\" data-start=\"439\" data-end=\"559\"\u003eCalibrate electronic controls regularly (dual-temp system for top\/bottom heat) \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1b00p9e\" data-start=\"560\" data-end=\"673\"\u003eVerify internal temperature (up to 840°F \/ 450°C) for consistent baking \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"4h3mzc\" data-start=\"674\" data-end=\"791\"\u003eInspect electrical connections (8.2 kW, 3-phase) for safety and performance \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"d3hnhy\" data-start=\"792\" data-end=\"850\"\u003eEnsure proper airflow\/ventilation to avoid overheating\u003c\/li\u003e\n\u003cli data-section-id=\"gya8ud\" data-start=\"851\" data-end=\"925\"\u003eAvoid harsh chemicals on refractory brick and stainless steel surfaces\u003c\/li\u003e\n\u003cli data-section-id=\"14ev9ll\" data-start=\"926\" data-end=\"1011\"\u003eSchedule professional servicing to maintain dual-power heating system and longevity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":45483732304063,"sku":"ID-M 105.65","price":11562.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ampto-ideck-electronic-control-electric-pizza-oven-105-x-65-cm-chamber-1-deck-id-m-105-65.webp?v=1775894070"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/collections\/Black-Friday_Pizza_oven_sale.png?v=1775714412","url":"https:\/\/backyardprovider.com\/collections\/pizza-oven-deals.oembed","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}