{"product_id":"alto-shaam-1000-th-ii-halo-heat-specialty-ovens","title":"Alto-Shaam  Halo Heat Specialty Ovens - 1000-TH\/II","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eAlto-Shaam  Halo Heat Specialty Ovens - 1000-TH\/II\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003e120 lb capacity • 8 full-size sheet pans • Simple Control\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eGive your kitchen the legendary Halo Heat advantage—slow-cook, roast, reheat and hold in one stainless-steel cabinet while boosting yield, saving labor and eliminating the need for a ventilation hood in most jurisdictions.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures                    \u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eHalo Heat technology surrounds food with gentle, even heat for up to \u003cstrong\u003e15 % less shrinkage\u003c\/strong\u003e and juicier results.\u003c\/li\u003e\n\u003cli\u003eAutomatic \u003cem\u003ecook-and-hold\u003c\/em\u003e: set your time, walk away, and the oven switches to holding mode when the cycle ends.\u003c\/li\u003e\n\u003cli\u003eNo outside venting required in most areas—cut installation costs and keep your kitchen quieter and cooler.\u003c\/li\u003e\n\u003cli\u003eEcoSmart engineering lowers energy consumption and provides rapid recovery times.\u003c\/li\u003e\n\u003cli\u003eStackable design lets you double capacity without increasing your footprint.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"pd-section-title\"\u003e\u003cstrong\u003eSimple, Reliable Controls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eOn\/Off power switch with indicator lights for Cook, Hold and Heat Demand.\u003c\/li\u003e\n\u003cli\u003eCook temperature knob: 200 °F – 325 °F (94 °C – 160 °C).\u003c\/li\u003e\n\u003cli\u003eHold temperature knob: 60 °F – 205 °F (16 °C – 96 °C).\u003c\/li\u003e\n\u003cli\u003eDigital time display with up\/down arrows for precise programming.\u003c\/li\u003e\n\u003cli\u003eRear voltage-selection switch (208 V or 240 V) for quick field conversion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"pd-section-title\"\u003e\u003cstrong\u003eBuilt for Commercial Kitchens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eHeavy-duty stainless-steel interior \u0026amp; exterior.\u003c\/li\u003e\n\u003cli\u003eAntimicrobial handle and magnetic-latch door.\u003c\/li\u003e\n\u003cli\u003e(3) stainless-steel wire shelves on side racks with 8 pan positions (2-5\/16\" spacing).\u003c\/li\u003e\n\u003cli\u003eStainless drip pan with drain + external drip tray included.\u003c\/li\u003e\n\u003cli\u003e3-1\/2\" heavy-duty casters (2 rigid, 2 swivel with brakes) for easy mobility.\u003c\/li\u003e\n\u003cli\u003ecULus, NSF, CE, IPX3, TÜV NORD, EAC, N11942 certified.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think  \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1swxfx5\" data-start=\"28\" data-end=\"297\"\u003e\n\u003cstrong data-start=\"30\" data-end=\"87\"\u003eBest-in-class low-temperature cook \u0026amp; hold performance\u003c\/strong\u003e — The 1000-TH\/II uses Alto-Shaam’s Halo Heat technology to deliver gentle, radiant heat for slow cooking and precise hot holding without fans or harsh heating elements. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1n575a6\" data-start=\"299\" data-end=\"569\"\u003e\n\u003cstrong data-start=\"301\" data-end=\"347\"\u003eMaximum product yield \u0026amp; moisture retention\u003c\/strong\u003e — Designed to reduce shrinkage and lock in natural juices, helping kitchens produce higher yields and more tender, consistent results—especially for roasted meats and bulk proteins. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1kksrk5\" data-start=\"571\" data-end=\"821\"\u003e\n\u003cstrong data-start=\"573\" data-end=\"625\"\u003eBuilt for labor reduction \u0026amp; overnight production\u003c\/strong\u003e — Supports “set-and-forget” cooking, enabling overnight roasting, braising, and holding so kitchens can maximize productivity without constant supervision. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"c66u8j\" data-start=\"823\" data-end=\"1060\"\u003e\n\u003cstrong data-start=\"825\" data-end=\"868\"\u003eVentless, waterless operation advantage\u003c\/strong\u003e — No hood, water line, or drainage required, making it easier to install and more cost-efficient to operate in tight or high-cost kitchen environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1dnlvpe\" data-start=\"1062\" data-end=\"1291\"\u003e\n\u003cstrong data-start=\"1064\" data-end=\"1102\"\u003eMulti-function kitchen versatility\u003c\/strong\u003e — Beyond cooking, it also handles holding, proofing, reheating, and slow processing in one unit, reducing the need for multiple pieces of equipment. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1sjdrq0\" data-start=\"1293\" data-end=\"1520\"\u003e\n\u003cstrong data-start=\"1295\" data-end=\"1339\"\u003eConsistency-focused professional control\u003c\/strong\u003e — Simple programmable controls ensure repeatable results, helping standardize output across shifts and reducing dependency on skilled labor. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mpfw0z\" data-start=\"1522\" data-end=\"1740\"\u003e\n\u003cstrong data-start=\"1524\" data-end=\"1572\"\u003eHigh ROI through reduced shrink \u0026amp; energy use\u003c\/strong\u003e — Lower cooking losses (less moisture loss) combined with energy-efficient radiant heat helps reduce operating costs over time. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1a1sfgg\" data-start=\"1742\" data-end=\"1925\"\u003e\n\u003cstrong data-start=\"1744\" data-end=\"1791\"\u003eTrusted commercial “set-and-hold” workhorse\u003c\/strong\u003e — Widely used in institutional kitchens and high-volume foodservice operations where consistency, efficiency, and uptime matter most.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e                 \u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69fc36e4-8a1c-8321-acac-f4bff2c5831c-2\" data-testid=\"conversation-turn-38\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"e91d7130-ce69-4e57-8fe4-21f859713688\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"268\"\u003e\u003cstrong data-start=\"0\" data-end=\"55\"\u003eQ: What is the Blodgett 981-951 Deck Oven used for?\u003c\/strong\u003e\u003cbr data-start=\"55\" data-end=\"58\"\u003eA: The Blodgett 981-951 is a heavy-duty gas deck oven designed for high-volume baking and roasting in commercial kitchens such as bakeries, restaurants, and institutions. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"270\" data-end=\"521\"\u003e\u003cstrong data-start=\"270\" data-end=\"318\"\u003eQ: What does the 981-951 configuration mean?\u003c\/strong\u003e\u003cbr data-start=\"318\" data-end=\"321\"\u003eA: It combines a 981 deck oven stacked with a 951 section, creating multiple baking chambers that operate independently for different products at the same time. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"523\" data-end=\"755\"\u003e\u003cstrong data-start=\"523\" data-end=\"568\"\u003eQ: How many baking chambers does it have?\u003c\/strong\u003e\u003cbr data-start=\"568\" data-end=\"571\"\u003eA: It typically includes three chambers—two 7-inch high sections and one 12-inch high section—allowing flexible cooking of different food sizes. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"757\" data-end=\"977\"\u003e\u003cstrong data-start=\"757\" data-end=\"793\"\u003eQ: What is the cooking capacity?\u003c\/strong\u003e\u003cbr data-start=\"793\" data-end=\"796\"\u003eA: Each section can handle items like sheet pans, bread pans, pies, and hotel pans, making it suitable for bulk production and diverse menus. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"979\" data-end=\"1191\"\u003e\u003cstrong data-start=\"979\" data-end=\"1025\"\u003eQ: What temperature range does it support?\u003c\/strong\u003e\u003cbr data-start=\"1025\" data-end=\"1028\"\u003eA: It operates roughly from 200°F to 500°F (93°C to 260°C), ideal for baking, roasting, and general deck oven applications. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1193\" data-end=\"1440\"\u003e\u003cstrong data-start=\"1193\" data-end=\"1237\"\u003eQ: Is it built for heavy commercial use?\u003c\/strong\u003e\u003cbr data-start=\"1237\" data-end=\"1240\"\u003eA: Yes. It features a welded angle-iron frame, stainless steel exterior, insulated construction, and counterbalanced doors for durability and long service life. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1442\" data-end=\"1681\"\u003e\u003cstrong data-start=\"1442\" data-end=\"1492\"\u003eQ: Why do bakeries choose Blodgett deck ovens?\u003c\/strong\u003e\u003cbr data-start=\"1492\" data-end=\"1495\"\u003eA: They are valued for consistent heat retention, multi-compartment flexibility, and reliable long-term performance in high-production environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ch5\u003e                   \u003cbr\u003eMaintenance Tips    \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1yz9teb\" data-start=\"0\" data-end=\"76\"\u003eClean interior surfaces daily to prevent food residue and grease buildup\u003c\/li\u003e\n\u003cli data-section-id=\"yvx9oj\" data-start=\"77\" data-end=\"155\"\u003eWipe stainless steel exterior regularly to maintain hygiene and appearance\u003c\/li\u003e\n\u003cli data-section-id=\"1lkrzz5\" data-start=\"156\" data-end=\"220\"\u003eUse only non-abrasive cleaners to protect Halo Heat surfaces\u003c\/li\u003e\n\u003cli data-section-id=\"1v1esof\" data-start=\"221\" data-end=\"301\"\u003eDo not use high-pressure water or steam on controls or electrical components\u003c\/li\u003e\n\u003cli data-section-id=\"19qiqee\" data-start=\"302\" data-end=\"375\"\u003eInspect door gaskets frequently for proper sealing and heat retention\u003c\/li\u003e\n\u003cli data-section-id=\"7ppm4q\" data-start=\"376\" data-end=\"448\"\u003eKeep air vents and surrounding clearance areas free from obstruction\u003c\/li\u003e\n\u003cli data-section-id=\"14ommxr\" data-start=\"449\" data-end=\"510\"\u003eRemove spills immediately to prevent staining and buildup\u003c\/li\u003e\n\u003cli data-section-id=\"1xq8u4u\" data-start=\"511\" data-end=\"593\"\u003eCheck temperature accuracy periodically for consistent low-temperature cooking\u003c\/li\u003e\n\u003cli data-section-id=\"xl6r0e\" data-start=\"594\" data-end=\"660\"\u003eDisconnect power before deep cleaning or scheduled maintenance\u003c\/li\u003e\n\u003cli data-section-id=\"1psg0j4\" data-start=\"661\" data-end=\"738\" data-is-last-node=\"\"\u003eSchedule routine professional servicing to ensure safe, efficient operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":45615843410111,"sku":"1000-TH\/II","price":6907.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_81568bc9-248d-4394-be7b-5c9899a73155.png?v=1778064552","url":"https:\/\/backyardprovider.com\/products\/alto-shaam-1000-th-ii-halo-heat-specialty-ovens","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}