{"product_id":"alto-shaam-1750-sk-halo-heat-specialty-ovens","title":"Alto-Shaam  Halo Heat Specialty Ovens - 1750-SK","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Title \u0026 Intro ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eAlto-Shaam  Halo Heat Specialty Ovens - 1750-SK\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003e100 lb (45 kg) capacity per cavity • Electric • EcoSmart\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eInfuse menu favorites with authentic hardwood flavor while you \u003cem\u003ecook, smoke \u0026amp; hold\u003c\/em\u003e – all in the same cabinet. Alto-Shaam’s exclusive Halo Heat technology surrounds food with gentle, even heat (no fans, added humidity or ultra-hot elements), so proteins come out tender, juicy and ready to serve for hours.\u003c\/p\u003e\n\u003c!-- ----------  Key benefits ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures                    \u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eLow-\u0026amp;-slow temperature range 200 – 325 °F (94 – 163 °C) with automatic hold 85 – 205 °F (29 – 96 °C).\u003c\/li\u003e\n\u003cli\u003eTwo independent cavities let you smoke overnight and hold all day – labor-free \u0026amp; consistent.\u003c\/li\u003e\n\u003cli\u003eSimple or Deluxe programmable controls with up to 100 recipes; Deluxe adds touchscreen, HACCP data \u0026amp; ChefLinc cloud connectivity.\u003c\/li\u003e\n\u003cli\u003eSureTemp heat recovery (Deluxe) quickly restores set temperature after door openings.\u003c\/li\u003e\n\u003cli\u003eIncludes wood-chip tray plus sample bags of \u003cstrong\u003echerry, hickory, apple \u0026amp; maple\u003c\/strong\u003e chips.\u003c\/li\u003e\n\u003cli\u003eReal-wood smoke only – no pressure cooking, artificial flavors or liquids required.\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless-steel construction with solid, right-hinged door and 3½\" casters (2 rigid, 2 swivel w\/ brakes).\u003c\/li\u003e\n\u003cli\u003eEcoSmart design lowers energy use, reduces shrinkage and extends food holding times.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  What’s in the box ---------- --\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e(1) Rib-rack shelf per cavity\u003c\/li\u003e\n\u003cli\u003e(2) Stainless-steel wire shelves per cavity\u003c\/li\u003e\n\u003cli\u003e(4) 12\" × 20\" × 2½\" full-size pans\u003c\/li\u003e\n\u003cli\u003e(2) Straight internal product probes\u003c\/li\u003e\n\u003cli\u003e(2) Exterior drip trays with drain pan\u003c\/li\u003e\n\u003cli\u003eRemovable wood-chip tray \u0026amp; sample wood chips (cherry, hickory, apple, maple)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Capacities ---------- --\u003e\n\u003cp class=\"pd-section-title\"\u003e\u003cstrong\u003ePan \u0026amp; product capacities (per cavity)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eFull-size 12\" × 20\" × 2½\" pans: up to 9\u003c\/li\u003e\n\u003cli\u003eHalf-size 12\" × 10\" × 2½\" pans: up to 18\u003c\/li\u003e\n\u003cli\u003eMaximum load weight: 100 lb (45 kg)\u003c\/li\u003e\n\u003cli\u003eMaximum volume: 75 qt (71 L)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Specifications table ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e1750-SK (double deck)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExterior dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e33 5⁄8\" × 28 7⁄16\" × 57\" (853 × 723 × 1448 mm) with 3½\" casters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eInterior dimensions (per cavity)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e20 1⁄16\" H × 22\" W × 26 1⁄2\" D (510 × 559 × 673 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e208–240 V, 1 Ph, 50\/60 Hz, 7–9 kW, 33–38 A, 50 A breaker (dedicated circuit)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet \/ Ship weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e440 lb (200 kg) \/ 530 lb (240 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eClearances\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eTop\/Left\/Right: 2\" (51 mm) • Back: 3\" (76 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think  \u003c\/h5\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69fc36dc-6c88-83a5-9a80-13218d926422-0\" data-testid=\"conversation-turn-52\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"1c4af66c-c600-4785-b0ba-cdae16f0cdfc\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cul data-start=\"28\" data-end=\"1897\"\u003e\n\u003cli data-section-id=\"2b6glt\" data-start=\"28\" data-end=\"285\"\u003e\n\u003cstrong data-start=\"30\" data-end=\"84\"\u003eLargest Halo Heat cook \u0026amp; hold smoker in the lineup\u003c\/strong\u003e — The 1750-SK is engineered for extreme-volume kitchens, combining smoking, cooking, and holding in a single high-capacity unit designed for nonstop production. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"18vnybu\" data-start=\"287\" data-end=\"520\"\u003e\n\u003cstrong data-start=\"289\" data-end=\"324\"\u003eDual-chamber high-output design\u003c\/strong\u003e — Two independent compartments allow simultaneous cooking and holding, or staggered production cycles, maximizing efficiency in busy commercial operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1jsu7q4\" data-start=\"522\" data-end=\"767\"\u003e\n\u003cstrong data-start=\"524\" data-end=\"571\"\u003eReal wood smoke flavor with zero complexity\u003c\/strong\u003e — Uses actual wood chips (no artificial smoke or pressure cooking) to deliver authentic, consistent flavor profiles for meats, poultry, and prepared foods. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"m9ghil\" data-start=\"769\" data-end=\"1009\"\u003e\n\u003cstrong data-start=\"771\" data-end=\"807\"\u003eHalo Heat precision consistency\u003c\/strong\u003e — Gentle radiant heat surrounds food evenly, improving moisture retention, reducing shrinkage, and ensuring consistent results without fans or harsh heat swings. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"471jh8\" data-start=\"1011\" data-end=\"1234\"\u003e\n\u003cstrong data-start=\"1013\" data-end=\"1047\"\u003eMassive labor-saving advantage\u003c\/strong\u003e — Enables overnight smoking, slow cooking, and automatic holding, significantly reducing manual labor and freeing kitchen staff during peak hours. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"190aonv\" data-start=\"1236\" data-end=\"1459\"\u003e\n\u003cstrong data-start=\"1238\" data-end=\"1275\"\u003eProgrammable smart control system\u003c\/strong\u003e — Supports multi-step recipes, probe-based cooking, and automatic transition from smoke → cook → hold for fully automated production workflows. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"172m9ih\" data-start=\"1461\" data-end=\"1686\"\u003e\n\u003cstrong data-start=\"1463\" data-end=\"1504\"\u003eEnergy-efficient continuous operation\u003c\/strong\u003e — Designed for low operating cost while maintaining long holding cycles, making it ideal for high-output catering and institutional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1w0vdnp\" data-start=\"1688\" data-end=\"1897\"\u003e\n\u003cstrong data-start=\"1690\" data-end=\"1736\"\u003eBuilt for demanding commercial reliability\u003c\/strong\u003e — Heavy-duty stainless-steel construction and robust insulation ensure long service life in 24\/7 foodservice environments. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_3pt_\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ch5\u003e                 \u003cbr\u003eQ\u0026amp;A      \u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"355\"\u003e\u003cstrong data-start=\"0\" data-end=\"72\"\u003eQ: What is the Alto-Shaam 1750-SK Halo Heat Specialty Oven used for?\u003c\/strong\u003e\u003cbr data-start=\"72\" data-end=\"75\"\u003eA: The Alto-Shaam 1750-SK is a high-capacity commercial smoker, cook \u0026amp; hold oven designed for smoking, roasting, cooking, and long-term hot holding in large-scale foodservice operations like hotels, BBQ kitchens, and institutional catering. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"357\" data-end=\"665\"\u003e\u003cstrong data-start=\"357\" data-end=\"418\"\u003eQ: What makes the 1750-SK different from a standard oven?\u003c\/strong\u003e\u003cbr data-start=\"418\" data-end=\"421\"\u003eA: It uses Halo Heat® technology (no fans, no steam, no harsh elements) combined with real wood-chip smoking to deliver consistent, moisture-rich cooking with authentic smoke flavor and minimal shrinkage. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"667\" data-end=\"912\"\u003e\u003cstrong data-start=\"667\" data-end=\"709\"\u003eQ: How many compartments does it have?\u003c\/strong\u003e\u003cbr data-start=\"709\" data-end=\"712\"\u003eA: It features two independent cooking compartments, allowing operators to smoke in one chamber while cooking or holding in the other for continuous production. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"914\" data-end=\"1124\"\u003e\u003cstrong data-start=\"914\" data-end=\"950\"\u003eQ: What is the cooking capacity?\u003c\/strong\u003e\u003cbr data-start=\"950\" data-end=\"953\"\u003eA: Each chamber can hold up to 9 full-size hotel pans (2.5\") or 5 deeper pans (4\"), making it suitable for very high-volume output. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1126\" data-end=\"1359\"\u003e\u003cstrong data-start=\"1126\" data-end=\"1175\"\u003eQ: What temperature range does it operate in?\u003c\/strong\u003e\u003cbr data-start=\"1175\" data-end=\"1178\"\u003eA: It typically cooks at low-and-slow temperatures around 200–325°F (94–163°C) and holds food safely in a controlled holding range afterward. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1361\" data-end=\"1616\"\u003e\u003cstrong data-start=\"1361\" data-end=\"1405\"\u003eQ: Does it support programmable cooking?\u003c\/strong\u003e\u003cbr data-start=\"1405\" data-end=\"1408\"\u003eA: Yes. It includes programmable controls (simple or deluxe touchscreen versions) with multi-step recipes, probe cooking, and automatic switch from smoke → cook → hold. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1618\" data-end=\"1828\"\u003e\u003cstrong data-start=\"1618\" data-end=\"1668\"\u003eQ: Is it water-based or does it need plumbing?\u003c\/strong\u003e\u003cbr data-start=\"1668\" data-end=\"1671\"\u003eA: No. It is completely waterless and ventless in operation, using radiant heat instead of steam or humidity systems.\u003c\/p\u003e\n\u003ch5\u003e             \u003cbr\u003eMaintenance Tips    \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"tx31n0\" data-start=\"0\" data-end=\"84\"\u003eClean interior surfaces daily to prevent grease, smoke residue, and food buildup\u003c\/li\u003e\n\u003cli data-section-id=\"ctovt4\" data-start=\"85\" data-end=\"176\"\u003eWipe stainless steel exterior regularly to maintain hygiene and professional appearance\u003c\/li\u003e\n\u003cli data-section-id=\"171mzcz\" data-start=\"177\" data-end=\"254\"\u003eUse only non-abrasive cleaners to protect Halo Heat components and finish\u003c\/li\u003e\n\u003cli data-section-id=\"j1kbn9\" data-start=\"255\" data-end=\"321\"\u003eRemove spills immediately to avoid staining and odor retention\u003c\/li\u003e\n\u003cli data-section-id=\"rmryg9\" data-start=\"322\" data-end=\"411\"\u003eKeep vents and airflow areas clear for consistent low-temperature cooking performance\u003c\/li\u003e\n\u003cli data-section-id=\"1gsnpph\" data-start=\"412\" data-end=\"486\"\u003eInspect door gaskets frequently for proper sealing and heat efficiency\u003c\/li\u003e\n\u003cli data-section-id=\"1trfx7b\" data-start=\"487\" data-end=\"563\"\u003eDo not use high-pressure water or harsh chemicals on electrical controls\u003c\/li\u003e\n\u003cli data-section-id=\"1plu010\" data-start=\"564\" data-end=\"625\"\u003eClean shelves, pans, and racks thoroughly before each use\u003c\/li\u003e\n\u003cli data-section-id=\"4a8rrn\" data-start=\"626\" data-end=\"707\"\u003eCheck temperature settings regularly for accurate cooking and holding results\u003c\/li\u003e\n\u003cli data-section-id=\"xl6r0e\" data-start=\"708\" data-end=\"774\"\u003eDisconnect power before deep cleaning or scheduled maintenance\u003c\/li\u003e\n\u003cli data-section-id=\"1gm7boo\" data-start=\"775\" data-end=\"865\" data-is-last-node=\"\"\u003eSchedule routine professional servicing to ensure safe operation and long equipment life \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":45615845343423,"sku":"1750-SK","price":16173.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_55edfc5b-2cef-4def-9c87-eda1c9d411a7.png?v=1778064641","url":"https:\/\/backyardprovider.com\/products\/alto-shaam-1750-sk-halo-heat-specialty-ovens","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}