{"product_id":"alto-shaam-1767-sk-halo-heat-specialty-ovens","title":"Alto-Shaam  Halo Heat Specialty Ovens - 1767-SK","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Header ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eAlto-Shaam  Halo Heat Specialty Ovens - 1767-SK\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eElectric | Double-Deck | 100 lb Capacity per Compartment\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eUnlock authentic wood-smoked flavor while you slow-cook and hold with Alto-Shaam’s patented Halo Heat. The 1767-SK delivers tender, juicy results with minimal shrinkage, lowers energy costs, and streamlines production—all in one rugged, space-saving footprint.\u003c\/p\u003e\n\u003c!-- ----------  Benefits ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures                    \u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eThree-in-one performance: cook, smoke (hot or cold) and hold without product transfer.\u003c\/li\u003e\n\u003cli\u003eHalo Heat technology surrounds food with gentle radiant heat for higher yield and longer holding life.\u003c\/li\u003e\n\u003cli\u003eNatural wood-chip smoking—no pressure, no artificial flavors; sample cherry, hickory, apple \u0026amp; maple chips included.\u003c\/li\u003e\n\u003cli\u003eHandles \u003cstrong\u003e200 lb\u003c\/strong\u003e of product or up to \u003cstrong\u003e18 full-size pans\u003c\/strong\u003e at once (9 per compartment).\u003c\/li\u003e\n\u003cli\u003eSimple controls: 200–325 °F cook, 60–205 °F hold, plus 60-minute smoke timer with mild, medium \u0026amp; heavy settings.\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel inside and out; solid doors with magnetic latches stand up to daily abuse.\u003c\/li\u003e\n\u003cli\u003eEcoSmart design draws as little as 6 kW—significantly less energy than conventional ovens.\u003c\/li\u003e\n\u003cli\u003eMounted on 5\" casters (2 rigid, 2 locking swivel) for effortless mobility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  What's Included ---------- --\u003e\n\u003cp class=\"pd-section-title\"\u003e\u003cstrong\u003eIncluded with Your Oven\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e(1) Rib rack shelf per compartment – holds up to 13 full racks each\u003c\/li\u003e\n\u003cli\u003e(2) Stainless steel wire shelves per compartment\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel drip pan with drain \u0026amp; front drip tray\u003c\/li\u003e\n\u003cli\u003eStainless steel wood-chip container\u003c\/li\u003e\n\u003cli\u003eSample bags of cherry, hickory, apple \u0026amp; maple wood chips\u003c\/li\u003e\n\u003cli\u003e5\" casters pre-installed (2 rigid, 2 swivel with brakes)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Specifications ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e1767-SK\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCompartments\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e2 (standard depth)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCapacity (each)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e100 lb \/ 45 kg\u003cbr\u003e9 × 12\" × 20\" × 2.5\" pans\u003cbr\u003e5 × 12\" × 20\" × 4\" pans\u003cbr\u003eUp to 5 full-size sheet pans (extra shelves required)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCook Temp Range\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e200–325 °F (94–160 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eHold Temp Range\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e60–205 °F (16–96 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eSmoke Timer\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e0–60 min • Mild \/ Medium \/ Heavy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExterior Dimensions (H × W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e61-15\/16\" × 27-1\/16\" × 32-3\/4\" (1572 × 686 × 832 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e208 V, 1-ph, 60 Hz \/ 6.4 kW\u003cbr\u003e240 V, 1-ph, 60 Hz \/ 6.0 kW\u003cbr\u003e230 V, 1-ph, 50\/60 Hz \/ 5.6 kW\u003cbr\u003eField-selectable 208\/240 V switch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eNon-magnetic stainless steel interior \u0026amp; exterior; solid doors with magnetic latch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think    \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1ktn930\" data-start=\"28\" data-end=\"297\"\u003e\n\u003cstrong data-start=\"30\" data-end=\"78\"\u003eMaximum-volume cook, smoke \u0026amp; hold powerhouse\u003c\/strong\u003e — The 1767-SK is Alto-Shaam’s largest Halo Heat cook-and-hold smoker, built for extreme high-output kitchens that need consistent production, smoking, and holding in one system. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"2dlt00\" data-start=\"299\" data-end=\"547\"\u003e\n\u003cstrong data-start=\"301\" data-end=\"352\"\u003eDual-compartment efficiency for nonstop service\u003c\/strong\u003e — Two independent chambers allow simultaneous cooking at different temperatures or staggered production cycles, significantly boosting kitchen throughput. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ixtuey\" data-start=\"549\" data-end=\"781\"\u003e\n\u003cstrong data-start=\"551\" data-end=\"606\"\u003eTrue wood-smoked flavor with controlled consistency\u003c\/strong\u003e — Uses real wood chips to deliver authentic smoke profiles while maintaining precise, repeatable results without artificial flavoring. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15fcb15\" data-start=\"783\" data-end=\"1006\"\u003e\n\u003cstrong data-start=\"785\" data-end=\"835\"\u003eHalo Heat precision for superior food quality\u003c\/strong\u003e — Gentle radiant heat surrounds food evenly, reducing shrinkage and preserving moisture for higher yields and more tender results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5t0bz7\" data-start=\"1008\" data-end=\"1217\"\u003e\n\u003cstrong data-start=\"1010\" data-end=\"1049\"\u003eAutomated “set-and-forget” workflow\u003c\/strong\u003e — Programmable transitions from smoke → cook → hold enable overnight production and reduced labor dependency during peak hours. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1kx6r17\" data-start=\"1219\" data-end=\"1446\"\u003e\n\u003cstrong data-start=\"1221\" data-end=\"1263\"\u003eBuilt for industrial-scale reliability\u003c\/strong\u003e — Heavy-duty stainless-steel construction and insulated design ensure long-term durability in continuous, high-demand commercial environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"b7k8wc\" data-start=\"1448\" data-end=\"1652\"\u003e\n\u003cstrong data-start=\"1450\" data-end=\"1491\"\u003eOperational efficiency \u0026amp; cost savings\u003c\/strong\u003e — Designed to reduce meat shrinkage, increase yield, and minimize energy usage compared to conventional cooking systems. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"17kb7c4\" data-start=\"1654\" data-end=\"1832\"\u003e\n\u003cstrong data-start=\"1656\" data-end=\"1696\"\u003eTrusted high-volume kitchen standard\u003c\/strong\u003e — Widely used in institutional catering, hotels, and large foodservice operations where consistency, capacity, and uptime are critical.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e               \u003cbr\u003eQ\u0026amp;A  \u003c\/h5\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"38d8675f-9389-4805-8ff4-262ee4b7caee\" data-testid=\"conversation-turn-48\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"06a18c42-751f-4f49-bfc2-9687550b0165\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"355\"\u003e\u003cstrong data-start=\"0\" data-end=\"72\"\u003eQ: What is the Alto-Shaam 1750-SK Halo Heat Specialty Oven used for?\u003c\/strong\u003e\u003cbr data-start=\"72\" data-end=\"75\"\u003eA: The Alto-Shaam 1750-SK is a high-capacity commercial smoker, cook \u0026amp; hold oven designed for smoking, roasting, cooking, and long-term hot holding in large-scale foodservice operations like hotels, BBQ kitchens, and institutional catering. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"357\" data-end=\"665\"\u003e\u003cstrong data-start=\"357\" data-end=\"418\"\u003eQ: What makes the 1750-SK different from a standard oven?\u003c\/strong\u003e\u003cbr data-start=\"418\" data-end=\"421\"\u003eA: It uses Halo Heat® technology (no fans, no steam, no harsh elements) combined with real wood-chip smoking to deliver consistent, moisture-rich cooking with authentic smoke flavor and minimal shrinkage. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"667\" data-end=\"912\"\u003e\u003cstrong data-start=\"667\" data-end=\"709\"\u003eQ: How many compartments does it have?\u003c\/strong\u003e\u003cbr data-start=\"709\" data-end=\"712\"\u003eA: It features two independent cooking compartments, allowing operators to smoke in one chamber while cooking or holding in the other for continuous production. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"914\" data-end=\"1124\"\u003e\u003cstrong data-start=\"914\" data-end=\"950\"\u003eQ: What is the cooking capacity?\u003c\/strong\u003e\u003cbr data-start=\"950\" data-end=\"953\"\u003eA: Each chamber can hold up to 9 full-size hotel pans (2.5\") or 5 deeper pans (4\"), making it suitable for very high-volume output. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1126\" data-end=\"1359\"\u003e\u003cstrong data-start=\"1126\" data-end=\"1175\"\u003eQ: What temperature range does it operate in?\u003c\/strong\u003e\u003cbr data-start=\"1175\" data-end=\"1178\"\u003eA: It typically cooks at low-and-slow temperatures around 200–325°F (94–163°C) and holds food safely in a controlled holding range afterward. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1361\" data-end=\"1616\"\u003e\u003cstrong data-start=\"1361\" data-end=\"1405\"\u003eQ: Does it support programmable cooking?\u003c\/strong\u003e\u003cbr data-start=\"1405\" data-end=\"1408\"\u003eA: Yes. It includes programmable controls (simple or deluxe touchscreen versions) with multi-step recipes, probe cooking, and automatic switch from smoke → cook → hold. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1618\" data-end=\"1828\"\u003e\u003cstrong data-start=\"1618\" data-end=\"1668\"\u003eQ: Is it water-based or does it need plumbing?\u003c\/strong\u003e\u003cbr data-start=\"1668\" data-end=\"1671\"\u003eA: No. It is completely waterless and ventless in operation, using radiant heat instead of steam or humidity systems. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1830\" data-end=\"2085\"\u003e\u003cstrong data-start=\"1830\" data-end=\"1889\"\u003eQ: Why do chefs use the 1750-SK in commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"1889\" data-end=\"1892\"\u003eA: It reduces labor, enables overnight cooking, improves yield with less shrinkage, and maintains food quality for long holding periods without drying out. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_gs_\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ch5\u003e         \u003cbr\u003eMaintenance Tips    \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1dy3fz8\" data-start=\"0\" data-end=\"83\"\u003eClean interior surfaces daily to remove grease, smoke residue, and food buildup\u003c\/li\u003e\n\u003cli data-section-id=\"yvx9oj\" data-start=\"84\" data-end=\"162\"\u003eWipe stainless steel exterior regularly to maintain hygiene and appearance\u003c\/li\u003e\n\u003cli data-section-id=\"dg9ixq\" data-start=\"163\" data-end=\"236\"\u003eUse only non-abrasive cleaners to protect Halo Heat system components\u003c\/li\u003e\n\u003cli data-section-id=\"1vh158u\" data-start=\"237\" data-end=\"305\"\u003eRemove spills immediately to prevent staining and odor retention\u003c\/li\u003e\n\u003cli data-section-id=\"1cdxbn7\" data-start=\"306\" data-end=\"395\"\u003eKeep vents and airflow paths clear for consistent low-temperature cooking performance\u003c\/li\u003e\n\u003cli data-section-id=\"mg26xx\" data-start=\"396\" data-end=\"478\"\u003eInspect door gaskets frequently to ensure proper sealing and energy efficiency\u003c\/li\u003e\n\u003cli data-section-id=\"yl6ae7\" data-start=\"479\" data-end=\"550\"\u003eAvoid high-pressure water or harsh chemicals on electrical controls\u003c\/li\u003e\n\u003cli data-section-id=\"146hn5p\" data-start=\"551\" data-end=\"628\"\u003eClean shelves, pans, and racks before each use for food safety compliance\u003c\/li\u003e\n\u003cli data-section-id=\"4a8rrn\" data-start=\"629\" data-end=\"710\"\u003eCheck temperature settings regularly for accurate cooking and holding results\u003c\/li\u003e\n\u003cli data-section-id=\"1sold26\" data-start=\"711\" data-end=\"772\"\u003eDisconnect power before deep cleaning or maintenance work\u003c\/li\u003e\n\u003cli data-section-id=\"3uvw9j\" data-start=\"773\" data-end=\"865\" data-is-last-node=\"\"\u003eSchedule routine professional servicing to ensure long-term reliability and safe operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":45615845507263,"sku":"1767-SK","price":14947.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_629dc03d-4418-4b56-9846-e322c764ee08.png?v=1778064651","url":"https:\/\/backyardprovider.com\/products\/alto-shaam-1767-sk-halo-heat-specialty-ovens","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}