{"product_id":"alto-shaam-20-20mw-combimate-heated-cabinets-holding-shelves","title":"Alto-Shaam Combimate Heated Cabinets \u0026 Holding Shelves - 20-20MW","description":"\u003ch2 class=\"pd-title\"\u003eAlto-Shaam Combimate Heated Cabinets \u0026amp; Holding Shelves - 20-20MW \u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"pd-subtitle\"\u003e40 Full-Size Pan | Single-Door | Touch-Control | EcoSmart\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"pd-lead\"\u003ePreserve the just-cooked quality of your menu items without over-cooking or drying them out. The Combimate holding cabinet surrounds food with gentle, even Halo Heat—extending holding time, improving taste \u0026amp; texture, and reducing labour on every shift. Built for high-volume banqueting, QSR, and institutional kitchens, this stainless-steel unit rolls easily on heavy-duty casters and plugs into a single 208-240 V circuit for fast, flexible installation.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures                    \u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eHalo Heat technology delivers uniform radiant heat—no fans, added humidity, or harsh elements.\u003c\/li\u003e\n\u003cli\u003eLarge 40 × 12 × 20 in pan (GN 1\/1) or 10 × 18 × 26 in sheet-pan capacity.\u003c\/li\u003e\n\u003cli\u003eTouch-button control with heat indicator light and easy ON\/OFF power switch.\u003c\/li\u003e\n\u003cli\u003ePrecision temperature range: 60 °F – 200 °F (16 °C – 93 °C) for holding everything from proofed dough to crispy fried foods.\u003c\/li\u003e\n\u003cli\u003eField-reversible, gasketed door with venting feature keeps fried or baked items crisp.\u003c\/li\u003e\n\u003cli\u003eFully welded, corrosion-resistant stainless-steel interior and exterior.\u003c\/li\u003e\n\u003cli\u003e(4) 5 in heavy-duty casters—two swivel locking—for effortless mobility.\u003c\/li\u003e\n\u003cli\u003eEcoSmart design lowers energy use, heat gain (only 608 BTU\/hr), and operating costs.\u003c\/li\u003e\n\u003cli\u003eIndependently certified: cULus, UL EPH\/ANSI NSF 4, CE, IPX4, TÜV NORD, EAC.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"pd-section-title\"\u003e\u003cstrong\u003ePan \u0026amp; Product Capacity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e40 × 12 × 20 in steam-table pans (2.5 in deep)\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eor\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e20 × GN 2\/1 pans\u003c\/li\u003e\n\u003cli\u003e10 × full-size 18 × 26 in sheet pans (with optional shelves)\u003c\/li\u003e\n\u003cli\u003eMaximum load: 480 lb (218 kg) \/ 300 qt (284 L)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-amwm{font-weight:bold;text-align:center;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-amwm\"\u003eExterior Dimensions (H × W × D)\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e74-3\/4 in × 35 in × 41-5\/16 in\u003cbr\u003e(1 898 mm × 888 mm × 1 049 mm)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-amwm\"\u003eInterior Dimensions (H × W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e59-1\/4 in × 24-3\/16 in × 33-5\/16 in\u003cbr\u003e(1 505 mm × 614 mm × 846 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-amwm\"\u003eTemperature Range\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e60 °F – 200 °F (16 °C – 93 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-amwm\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e208–240 V \/ 1 ph \/ 50-60 Hz | 10.8 – 12.5 A | 2.2 – 3.0 kW\u003cbr\u003e230 V \/ 1 ph \/ 50-60 Hz | 12.0 A | 2.8 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-amwm\"\u003ePower Connection\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e9 ft (2.74 m) cord with NEMA 6-15P (U.S.) or region-specific 250 V plug\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-amwm\"\u003eHeat Rejection\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e608 BTU\/hr (0.18 kW)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-amwm\"\u003eNet \/ Ship Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e419 lb (190 kg) \/ 538 lb (244 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-amwm\"\u003eClearances\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eTop 2 in | Back 3 in | Left\/Right 1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-amwm\"\u003eMobility\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e(4) 5 in casters – 2 rigid, 2 swivel w\/ brakes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"17q7s8u\" data-start=\"27\" data-end=\"313\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"73\"\u003eHigh-capacity mobile holding solution \u003c\/strong\u003e\u003cbr data-start=\"73\" data-end=\"76\"\u003eThe 20-20MW is a \u003cstrong data-start=\"95\" data-end=\"139\"\u003eroll-in Combimate heated holding cabinet\u003c\/strong\u003e, designed to handle large-scale banquet and production workflows with \u003cstrong data-start=\"210\" data-end=\"272\" data-is-only-node=\"\"\u003econsistent, controlled hot holding for high-volume service\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"k2h32o\" data-start=\"315\" data-end=\"581\"\u003e\n\u003cstrong data-start=\"317\" data-end=\"349\"\u003eHalo Heat precision holding\u003c\/strong\u003e\u003cbr data-start=\"349\" data-end=\"352\"\u003eUses \u003cstrong data-start=\"359\" data-end=\"398\"\u003egentle radiant Halo Heat technology\u003c\/strong\u003e that surrounds food evenly, maintaining \u003cstrong data-start=\"439\" data-end=\"501\" data-is-only-node=\"\"\u003estable temperatures without fans, water, or added humidity\u003c\/strong\u003e, helping preserve texture and moisture. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"it4xkv\" data-start=\"583\" data-end=\"801\"\u003e\n\u003cstrong data-start=\"585\" data-end=\"616\"\u003eMassive production capacity\u003c\/strong\u003e\u003cbr data-start=\"616\" data-end=\"619\"\u003eSupports up to \u003cstrong data-start=\"636\" data-end=\"680\"\u003e40 full-size hotel pans (or GN 1\/1 pans)\u003c\/strong\u003e, making it ideal for commissaries, hotels, catering, and institutional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"162rlxb\" data-start=\"803\" data-end=\"1041\"\u003e\n\u003cstrong data-start=\"805\" data-end=\"849\"\u003eDesigned for roll-in workflow efficiency\u003c\/strong\u003e\u003cbr data-start=\"849\" data-end=\"852\"\u003eBuilt to work directly with \u003cstrong data-start=\"882\" data-end=\"924\"\u003eroll-in combi ovens and blast chillers\u003c\/strong\u003e, enabling smooth transfer from cook → chill → hold without manual repacking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1hff88e\" data-start=\"1043\" data-end=\"1265\"\u003e\n\u003cstrong data-start=\"1045\" data-end=\"1085\"\u003eWaterless, low-maintenance operation\u003c\/strong\u003e\u003cbr data-start=\"1085\" data-end=\"1088\"\u003eNo plumbing, drains, or water refills required—reduces \u003cstrong data-start=\"1145\" data-end=\"1224\"\u003einstallation cost, maintenance complexity, and long-term operating overhead\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"4z6aap\" data-start=\"1267\" data-end=\"1504\"\u003e\n\u003cstrong data-start=\"1269\" data-end=\"1302\"\u003eBetter food quality retention\u003c\/strong\u003e\u003cbr data-start=\"1302\" data-end=\"1305\"\u003eSealed holding environment helps reduce \u003cstrong data-start=\"1347\" data-end=\"1392\"\u003emoisture loss, shrinkage, and overcooking\u003c\/strong\u003e, keeping food closer to just-cooked quality for longer service windows. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1h5guci\" data-start=\"1506\" data-end=\"1728\"\u003e\n\u003cstrong data-start=\"1508\" data-end=\"1555\"\u003eBuilt for demanding commercial environments\u003c\/strong\u003e\u003cbr data-start=\"1555\" data-end=\"1558\"\u003eEngineered for continuous operation in \u003cstrong data-start=\"1599\" data-end=\"1623\"\u003ehigh-volume kitchens\u003c\/strong\u003e, where consistency, speed, and holding reliability are critical.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e                   \u003cbr\u003eQ\u0026amp;A  \u003c\/h5\u003e\n\u003cp data-start=\"88\" data-end=\"377\"\u003e\u003cstrong data-start=\"88\" data-end=\"137\"\u003eQ1: What is the Alto-Shaam 20-20MW Combimate?\u003c\/strong\u003e\u003cbr data-start=\"137\" data-end=\"140\"\u003eA: The 20-20MW is a \u003cstrong data-start=\"160\" data-end=\"221\"\u003emobile roll-in heated holding cabinet (Combimate™ system)\u003c\/strong\u003e designed for large-scale banquets, catering, and institutional kitchens to hold food safely at serving temperature. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"379\" data-end=\"590\"\u003e\u003cstrong data-start=\"379\" data-end=\"407\"\u003eQ2: What is it used for?\u003c\/strong\u003e\u003cbr data-start=\"407\" data-end=\"410\"\u003eA: It is used for \u003cstrong data-start=\"428\" data-end=\"482\"\u003ehot holding, staging, and transporting cooked food\u003c\/strong\u003e while maintaining quality before service in high-volume operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"592\" data-end=\"811\"\u003e\u003cstrong data-start=\"592\" data-end=\"630\"\u003eQ3: What is Halo Heat® technology?\u003c\/strong\u003e\u003cbr data-start=\"630\" data-end=\"633\"\u003eA: Halo Heat® is a \u003cstrong data-start=\"652\" data-end=\"693\"\u003egentle, waterless radiant heat system\u003c\/strong\u003e that surrounds food evenly without fans, humidity, or harsh heating elements. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"813\" data-end=\"1074\"\u003e\u003cstrong data-start=\"813\" data-end=\"874\"\u003eQ4: What makes it different from a steam table or warmer?\u003c\/strong\u003e\u003cbr data-start=\"874\" data-end=\"877\"\u003eA: Unlike steam tables, it is \u003cstrong data-start=\"907\" data-end=\"948\"\u003efully enclosed, mobile, and waterless\u003c\/strong\u003e, offering better moisture retention, energy efficiency, and food quality consistency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1076\" data-end=\"1279\"\u003e\u003cstrong data-start=\"1076\" data-end=\"1105\"\u003eQ5: What is its capacity?\u003c\/strong\u003e\u003cbr data-start=\"1105\" data-end=\"1108\"\u003eA: It holds up to \u003cstrong data-start=\"1126\" data-end=\"1165\"\u003e40 full-size hotel pans (12\" x 20\")\u003c\/strong\u003e, making it ideal for large production kitchens and banqueting operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1281\" data-end=\"1486\"\u003e\u003cstrong data-start=\"1281\" data-end=\"1323\"\u003eQ6: Does it require plumbing or water?\u003c\/strong\u003e\u003cbr data-start=\"1323\" data-end=\"1326\"\u003eA: No—it's a \u003cstrong data-start=\"1339\" data-end=\"1400\"\u003edry, waterless system with no plumbing or drains required\u003c\/strong\u003e, reducing installation and maintenance costs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1488\" data-end=\"1697\"\u003e\u003cstrong data-start=\"1488\" data-end=\"1515\"\u003eQ7: Is the unit mobile?\u003c\/strong\u003e\u003cbr data-start=\"1515\" data-end=\"1518\"\u003eA: Yes, the 20-20MW is built as a \u003cstrong data-start=\"1552\" data-end=\"1603\"\u003eroll-in, mobile cabinet with heavy-duty casters\u003c\/strong\u003e for easy transport between kitchen and service areas. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1699\" data-end=\"1907\"\u003e\u003cstrong data-start=\"1699\" data-end=\"1746\"\u003eQ8: What temperature range does it support?\u003c\/strong\u003e\u003cbr data-start=\"1746\" data-end=\"1749\"\u003eA: It typically maintains \u003cstrong data-start=\"1775\" data-end=\"1840\"\u003elow-temperature holding (around 60°F to 200°F \/ 16°C to 93°C)\u003c\/strong\u003e for flexible food staging. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1909\" data-end=\"2086\"\u003e\u003cstrong data-start=\"1909\" data-end=\"1951\"\u003eQ9: What types of food is it best for?\u003c\/strong\u003e\u003cbr data-start=\"1951\" data-end=\"1954\"\u003eA: Ideal for \u003cstrong data-start=\"1967\" data-end=\"2050\"\u003eroasted meats, banquet dishes, prepared entrées, sides, and bulk catering items\u003c\/strong\u003e that need consistent hot holding.\u003c\/p\u003e\n\u003ch5\u003e                 \u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ccx2db\" data-start=\"97\" data-end=\"273\"\u003e\n\u003cstrong data-start=\"99\" data-end=\"115\"\u003eClean daily:\u003c\/strong\u003e Wipe interior walls, racks, and door seals after each shift to prevent grease buildup and maintain hygiene standards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"gi2zci\" data-start=\"274\" data-end=\"452\"\u003e\n\u003cstrong data-start=\"276\" data-end=\"298\"\u003eKeep it waterless:\u003c\/strong\u003e Do not add water or steam—Halo Heat is designed for dry, uniform heat and adding moisture can damage performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"vfbf1t\" data-start=\"453\" data-end=\"586\"\u003e\n\u003cstrong data-start=\"455\" data-end=\"478\"\u003eCheck door gaskets:\u003c\/strong\u003e Inspect seals regularly to ensure tight closure for consistent temperature holding and energy efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"1n6x2r7\" data-start=\"587\" data-end=\"708\"\u003e\n\u003cstrong data-start=\"589\" data-end=\"614\"\u003eAvoid harsh cleaners:\u003c\/strong\u003e Use mild, non-abrasive detergents to protect stainless steel and internal heating elements.\u003c\/li\u003e\n\u003cli data-section-id=\"uvatc\" data-start=\"709\" data-end=\"844\"\u003e\n\u003cstrong data-start=\"711\" data-end=\"743\"\u003eMonitor temperature control:\u003c\/strong\u003e Verify digital controls periodically for accurate holding temperatures and food safety compliance.\u003c\/li\u003e\n\u003cli data-section-id=\"tvve25\" data-start=\"845\" data-end=\"965\"\u003e\n\u003cstrong data-start=\"847\" data-end=\"870\"\u003eKeep airflow clear:\u003c\/strong\u003e Ensure surrounding vents and cabinet clearance are unobstructed for proper heat circulation.\u003c\/li\u003e\n\u003cli data-section-id=\"ou56l1\" data-start=\"966\" data-end=\"1094\"\u003e\n\u003cstrong data-start=\"968\" data-end=\"996\"\u003eInspect racks \u0026amp; rollers:\u003c\/strong\u003e Check mobile components (casters, rack guides) for wear to maintain safe handling and mobility.\u003c\/li\u003e\n\u003cli data-section-id=\"3zse4y\" data-start=\"1095\" data-end=\"1238\"\u003e\n\u003cstrong data-start=\"1097\" data-end=\"1133\"\u003eSchedule professional servicing:\u003c\/strong\u003e Routine technician inspections help ensure long-term reliability and consistent Halo Heat performance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":45615446786239,"sku":"20-20MW","price":8861.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_5e0f86a9-5807-49da-851e-98a7cb50bf34.png?v=1778051785","url":"https:\/\/backyardprovider.com\/products\/alto-shaam-20-20mw-combimate-heated-cabinets-holding-shelves","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}