{"product_id":"alto-shaam-200-hw-d4-halo-heat-steam-tables-food-wells","title":"Alto-Shaam  Halo Heat Steam Tables \u0026 Food Wells - 200-HW\/D4","description":"\u003ch2 class=\"pd-title\"\u003eAlto-Shaam  Halo Heat Steam Tables \u0026amp; Food Wells - 200-HW\/D4\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"pd-subtitle\"\u003e2 × Full-Size (12\" × 20\") Pan Capacity | 4-3\/8\" Deep Well | EcoSmart\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"pd-lead\"\u003eGive your buffet, cafeteria line, or made-to-order station a consistent edge in presentation and product quality—with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eno water, no plumbing and no steam.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAlto-Shaam’s patented Halo Heat technology gently blankets food in radiant heat, keeping it at safe serving temperatures without hotspots, dehydration or costly maintenance.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures                    \u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eHolds two full-size (12\" × 20\") or four half-size pans in a compact 4-3\/8\" deep well.\u003c\/li\u003e\n\u003cli\u003eWaterless design eliminates lime\/scale build-up and reduces utility \u0026amp; installation costs.\u003c\/li\u003e\n\u003cli\u003ePrecise, flush-mount\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eadjustable thermostat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(0–10) for optimal holding of any menu item.\u003c\/li\u003e\n\u003cli\u003eEven, gentle Halo Heat keeps food moist longer—extend hold times and minimise waste.\u003c\/li\u003e\n\u003cli\u003eIncludes pan divider kit: (4) half\/third-size bars + (1) large bar for flexible layouts.\u003c\/li\u003e\n\u003cli\u003eAll-stainless construction with IPX3 splash rating stands up to busy commercial kitchens.\u003c\/li\u003e\n\u003cli\u003eEcoSmart design delivers just\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1.2 kW\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(120 V) of power consumption and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e162 BTU\/hr\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eheat gain.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e200-HW\/D4\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003ePan Capacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e2 × Full-Size (12\" × 20\") OR 4 × Half-Size OR 6 × 1\/3-Size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eWell Depth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e4-3\/8\" (111 mm) – accommodates 4\" deep pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eIncluded Divider Bars\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e(4) Half\/Third-Size \u0026amp; (1) Large\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExterior Dimensions (H×W×D)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e7-5\/16\" × 28-1\/16\" × 23-1\/8\"\u003cbr\u003e(185 × 712 × 586 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCut-out (Non-combustible)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e26-13\/16\" × 22-1\/8\" (681 × 562 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eInterior Well (H×W×D)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e4-3\/8\" × 25\" × 20-3\/16\"\u003cbr\u003e(111 × 635 × 512 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet \/ Ship Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e40 lb (18 kg) \/ 115 lb (52 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical (standard)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e120 V, 1 ph, 50\/60 Hz, 10 A, 1.2 kW, NEMA 5-15P, 6 ft cord\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eAlternative Voltages\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e208 V 0.9 kW (4.3 A) • 240 V 1.2 kW (5.0 A) • 230 V 1.2 kW (5.2 A)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eHeat Rejection\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e162 BTU\/hr (0.05 kW)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eIngress Protection\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eIPX3 (splash-proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think      \u003c\/h5\u003e\n\u003cul data-start=\"27\" data-end=\"1704\"\u003e\n\u003cli data-section-id=\"1a863i\" data-start=\"27\" data-end=\"307\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"78\"\u003eReliable waterless hot holding performance \u003c\/strong\u003e\u003cbr data-start=\"78\" data-end=\"81\"\u003eThe 200-HW\/D4 uses \u003cstrong data-start=\"102\" data-end=\"140\"\u003eAlto-Shaam’s Halo Heat technology\u003c\/strong\u003e, delivering gentle, even radiant heat that keeps food at serving temperature without drying, scorching, or steam fluctuations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"sa7lfi\" data-start=\"309\" data-end=\"581\"\u003e\n\u003cstrong data-start=\"311\" data-end=\"357\"\u003eConsistent food quality throughout service\u003c\/strong\u003e\u003cbr data-start=\"357\" data-end=\"360\"\u003eDesigned to maintain \u003cstrong data-start=\"383\" data-end=\"430\"\u003estable, uniform heat across the entire well\u003c\/strong\u003e, helping preserve texture and appearance for longer holding times in busy buffet or line-service environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"108ib7y\" data-start=\"583\" data-end=\"801\"\u003e\n\u003cstrong data-start=\"585\" data-end=\"621\"\u003eNo water, no plumbing, no hassle\u003c\/strong\u003e\u003cbr data-start=\"621\" data-end=\"624\"\u003eFully \u003cstrong data-start=\"632\" data-end=\"695\"\u003ewaterless operation eliminates steam, drains, and refilling\u003c\/strong\u003e, reducing installation complexity and daily maintenance workload. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"18fvqbn\" data-start=\"803\" data-end=\"1034\"\u003e\n\u003cstrong data-start=\"805\" data-end=\"835\"\u003eFlexible dual-zone control\u003c\/strong\u003e\u003cbr data-start=\"835\" data-end=\"838\"\u003eFeatures \u003cstrong data-start=\"849\" data-end=\"886\"\u003eindependent thermostatic controls\u003c\/strong\u003e, allowing different foods to be held at separate temperatures in the same unit for better menu versatility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"rvcasz\" data-start=\"1036\" data-end=\"1259\"\u003e\n\u003cstrong data-start=\"1038\" data-end=\"1072\"\u003eSpace-efficient drop-in design\u003c\/strong\u003e\u003cbr data-start=\"1072\" data-end=\"1075\"\u003eBuilt for \u003cstrong data-start=\"1087\" data-end=\"1119\"\u003eclean countertop integration\u003c\/strong\u003e, helping streamline serving lines while maintaining a professional, high-volume presentation setup. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1a4u1lb\" data-start=\"1261\" data-end=\"1480\"\u003e\n\u003cstrong data-start=\"1263\" data-end=\"1302\"\u003eLower operating \u0026amp; maintenance costs\u003c\/strong\u003e\u003cbr data-start=\"1302\" data-end=\"1305\"\u003eEliminates scale buildup and common steam table issues, helping kitchens \u003cstrong data-start=\"1380\" data-end=\"1439\"\u003ereduce service interruptions and long-term upkeep costs\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"uz6077\" data-start=\"1482\" data-end=\"1704\"\u003e\n\u003cstrong data-start=\"1484\" data-end=\"1519\"\u003eBuilt for commercial durability\u003c\/strong\u003e\u003cbr data-start=\"1519\" data-end=\"1522\"\u003eStainless steel construction and insulated design ensure \u003cstrong data-start=\"1581\" data-end=\"1663\"\u003elong service life and stable performance in demanding foodservice environments\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"instant-open\" aria-describedby=\"radix-_r_bi_\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A  \u003c\/h5\u003e\n\u003cp data-start=\"82\" data-end=\"344\"\u003e\u003cstrong data-start=\"82\" data-end=\"123\"\u003eQ1: What is the Alto-Shaam 200-HW\/D4?\u003c\/strong\u003e\u003cbr data-start=\"123\" data-end=\"126\"\u003eA: The 200-HW\/D4 is a \u003cstrong data-start=\"148\" data-end=\"208\"\u003edrop-in electric hot food well (steam table alternative)\u003c\/strong\u003e using Halo Heat technology for precise, waterless hot holding in commercial foodservice lines. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"346\" data-end=\"578\"\u003e\u003cstrong data-start=\"346\" data-end=\"384\"\u003eQ2: What is Halo Heat technology?\u003c\/strong\u003e\u003cbr data-start=\"384\" data-end=\"387\"\u003eA: Halo Heat is a \u003cstrong data-start=\"405\" data-end=\"493\"\u003egentle, radiant heat system that surrounds food evenly without water, steam, or fans\u003c\/strong\u003e, helping maintain food quality and moisture. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"580\" data-end=\"806\"\u003e\u003cstrong data-start=\"580\" data-end=\"614\"\u003eQ3: What is its main function?\u003c\/strong\u003e\u003cbr data-start=\"614\" data-end=\"617\"\u003eA: It is designed for \u003cstrong data-start=\"639\" data-end=\"728\"\u003ehot holding prepared foods at safe serving temperatures without drying or overcooking\u003c\/strong\u003e, ideal for service lines and buffets. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"808\" data-end=\"988\"\u003e\u003cstrong data-start=\"808\" data-end=\"837\"\u003eQ4: What is the capacity?\u003c\/strong\u003e\u003cbr data-start=\"837\" data-end=\"840\"\u003eA: It holds \u003cstrong data-start=\"852\" data-end=\"890\"\u003e(2) full-size 12” × 20” hotel pans\u003c\/strong\u003e, typically up to 4-inch depth depending on configuration. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"990\" data-end=\"1184\"\u003e\u003cstrong data-start=\"990\" data-end=\"1032\"\u003eQ5: Does it require water or plumbing?\u003c\/strong\u003e\u003cbr data-start=\"1032\" data-end=\"1035\"\u003eA: No—this is a \u003cstrong data-start=\"1051\" data-end=\"1077\"\u003efully waterless system\u003c\/strong\u003e, eliminating plumbing, drains, and steam-table maintenance issues. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1422\" data-end=\"1629\"\u003e\u003cstrong data-start=\"1422\" data-end=\"1460\"\u003eQ7: Can temperature be controlled?\u003c\/strong\u003e\u003cbr data-start=\"1460\" data-end=\"1463\"\u003eA: Yes, it includes \u003cstrong data-start=\"1483\" data-end=\"1556\"\u003eadjustable thermostats with independent control options for each well\u003c\/strong\u003e, allowing flexible menu holding. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1631\" data-end=\"1782\"\u003e\u003cstrong data-start=\"1631\" data-end=\"1670\"\u003eQ8: What type of businesses use it?\u003c\/strong\u003e\u003cbr data-start=\"1670\" data-end=\"1673\"\u003eA: Common in \u003cstrong data-start=\"1686\" data-end=\"1779\"\u003erestaurants, hotels, cafeterias, buffets, catering operations, and institutional kitchens\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1784\" data-end=\"2033\"\u003e\u003cstrong data-start=\"1784\" data-end=\"1846\"\u003eQ9: What makes it different from traditional steam tables?\u003c\/strong\u003e\u003cbr data-start=\"1846\" data-end=\"1849\"\u003eA: Unlike steam tables, it uses \u003cstrong data-start=\"1881\" data-end=\"1922\"\u003edry radiant heat instead of hot water\u003c\/strong\u003e, improving food quality and eliminating boil-dry risks and lime scale. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_ga_\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1snylq5\" data-start=\"91\" data-end=\"266\"\u003e\n\u003cstrong data-start=\"93\" data-end=\"112\"\u003eDaily cleaning:\u003c\/strong\u003e Wipe stainless steel surfaces and food wells after each shift to prevent grease buildup and maintain food safety. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"18jesjh\" data-start=\"267\" data-end=\"447\"\u003e\n\u003cstrong data-start=\"269\" data-end=\"293\"\u003eWaterless operation:\u003c\/strong\u003e Do not add water—Halo Heat is designed for dry, radiant heat, so keeping it dry preserves performance and safety. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1wcgr8c\" data-start=\"448\" data-end=\"583\"\u003e\n\u003cstrong data-start=\"450\" data-end=\"480\"\u003eCheck temperature control:\u003c\/strong\u003e Verify thermostat settings regularly to ensure consistent hot-holding temperatures and food quality.\u003c\/li\u003e\n\u003cli data-section-id=\"1wmg282\" data-start=\"584\" data-end=\"749\"\u003e\n\u003cstrong data-start=\"586\" data-end=\"617\"\u003eClean pan supports \u0026amp; wells:\u003c\/strong\u003e Remove and sanitize divider bars and pans to avoid residue buildup and cross-contamination. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ocxpva\" data-start=\"750\" data-end=\"859\"\u003e\n\u003cstrong data-start=\"752\" data-end=\"786\"\u003eInspect electrical components:\u003c\/strong\u003e Periodically check cords, plugs, and controls for wear or heat damage.\u003c\/li\u003e\n\u003cli data-section-id=\"81rg4u\" data-start=\"860\" data-end=\"981\"\u003e\n\u003cstrong data-start=\"862\" data-end=\"888\"\u003eAvoid harsh chemicals:\u003c\/strong\u003e Use non-abrasive, chloride-free cleaners to protect stainless steel and prevent corrosion.\u003c\/li\u003e\n\u003cli data-section-id=\"11zjb91\" data-start=\"982\" data-end=\"1089\"\u003e\n\u003cstrong data-start=\"984\" data-end=\"1015\"\u003eMaintain airflow clearance:\u003c\/strong\u003e Keep surrounding ventilation unobstructed for stable heat distribution.\u003c\/li\u003e\n\u003cli data-section-id=\"xaiwtg\" data-start=\"1090\" data-end=\"1207\"\u003e\n\u003cstrong data-start=\"1092\" data-end=\"1118\"\u003eRoutine deep cleaning:\u003c\/strong\u003e Perform scheduled deep cleaning to remove mineral or grease buildup from extended use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":45615451734207,"sku":"200-HW\/D4","price":2466.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_acf9df9f-7dbf-4b8b-b8fd-69f4e677f715.png?v=1778051802","url":"https:\/\/backyardprovider.com\/products\/alto-shaam-200-hw-d4-halo-heat-steam-tables-food-wells","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}