{"product_id":"alto-shaam-200-hw-d443-halo-heat-steam-tables-food-wells","title":"Alto-Shaam  Halo Heat Steam Tables \u0026 Food Wells - 200-HW\/D443","description":"\u003ch2 class=\"pd-title\"\u003eAlto-Shaam  Halo Heat Steam Tables \u0026amp; Food Wells - 200-HW\/D443\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"pd-subtitle\"\u003e2 Full-Size + 2 Third-Size Pan Capacity | Model 200-HW\/D4 • EcoSmart\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"pd-lead\"\u003eServe every dish at its flavorful best—without the plumbing, scale build-up or high energy draw of a steam table. Alto-Shaam’s patented Halo Heat technology gently envelopes pans with even, radiant warmth so food stays fresh, moist and ready to impress for hours.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures                    \u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eWaterless Halo Heat design eliminates steam, fans and mandatory plumbing.\u003c\/li\u003e\n\u003cli\u003eHolds\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e(2) 12 × 20 in. full-size\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e(2) 12 × 6 in. third-size\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epans, up to 4 in. (100 mm) deep.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"pd-note\"\u003e(Pans sold separately.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e4-3\/8 in. deep well provides full pan immersion for consistent holding temperatures.\u003c\/li\u003e\n\u003cli\u003eIncludes (6) third-size and (1) large pan divider bars for flexible layouts.\u003c\/li\u003e\n\u003cli\u003eRemote or flush-mount\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eadjustable thermostat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor precise, individual well control.\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 304 stainless steel well and flange built to withstand busy service lines.\u003c\/li\u003e\n\u003cli\u003eEcoSmart operation lowers energy usage and reduces operating costs.\u003c\/li\u003e\n\u003cli\u003eNo hot water or steam means a safer line for both staff and guests.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003ctable style=\"width: 100%; height: 274.313px;\" class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 22.0954%; height: 19.5938px;\" class=\"tg-wa1i\"\u003ePan Capacity\u003c\/th\u003e\n\u003cth style=\"width: 73.7975%; height: 19.5938px;\" class=\"tg-cly1\"\u003e(2) Full-size 12 × 20 in. (GN 1\/1) \u0026amp; (2) Third-size 12 × 6 in. (GN 1\/3)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 22.0954%; height: 19.5938px;\" class=\"tg-wa1i\"\u003eWell Depth\u003c\/td\u003e\n\u003ctd style=\"width: 73.7975%; height: 19.5938px;\" class=\"tg-cly1\"\u003e4-3\/8 in. (111 mm) – fits pans up to 4 in. deep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 22.0954%; height: 39.1875px;\" class=\"tg-wa1i\"\u003eExterior (H × W × D)\u003c\/td\u003e\n\u003ctd style=\"width: 73.7975%; height: 39.1875px;\" class=\"tg-cly1\"\u003e7-5\/16 × 28-1\/16 × 23-1\/8 in. (185 × 712 × 586 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 22.0954%; height: 39.1875px;\" class=\"tg-wa1i\"\u003eInterior (H × W × D)\u003c\/td\u003e\n\u003ctd style=\"width: 73.7975%; height: 39.1875px;\" class=\"tg-cly1\"\u003e4-3\/8 × 25 × 20-3\/16 in. (111 × 635 × 512 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 78.375px;\"\u003e\n\u003ctd style=\"width: 22.0954%; height: 78.375px;\" class=\"tg-wa1i\"\u003eElectrical Options\u003c\/td\u003e\n\u003ctd style=\"width: 73.7975%; height: 78.375px;\" class=\"tg-cly1\"\u003e120 V \/ 1 ph \/ 10 A \/ 1.2 kW\u003cbr\u003e208 V \/ 1 ph \/ 4.3 A \/ 0.9 kW\u003cbr\u003e240 V \/ 1 ph \/ 5.0 A \/ 1.2 kW\u003cbr\u003e230 V \/ 1 ph \/ 5.2 A \/ 1.2 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 22.0954%; height: 39.1875px;\" class=\"tg-wa1i\"\u003eCord \u0026amp; Plug\u003c\/td\u003e\n\u003ctd style=\"width: 73.7975%; height: 39.1875px;\" class=\"tg-cly1\"\u003eNEMA 5-15P (120 V) or NEMA 6-15P (208-240 V) – 6-9 ft (1.8-2.7 m) cord\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 22.0954%; height: 19.5938px;\" class=\"tg-wa1i\"\u003eHeat Rejection\u003c\/td\u003e\n\u003ctd style=\"width: 73.7975%; height: 19.5938px;\" class=\"tg-cly1\"\u003e162 BTU\/hr • 0.05 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 22.0954%; height: 19.5938px;\" class=\"tg-wa1i\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd style=\"width: 73.7975%; height: 19.5938px;\" class=\"tg-cly1\"\u003e40 lb (18 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think    \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-end=\"257\" data-start=\"26\" data-section-id=\"atywbx\"\u003e\n\u003cstrong data-end=\"68\" data-start=\"28\"\u003eReliable drop-in hot holding system:\u003c\/strong\u003e The 200-HW\/D443 uses Alto-Shaam’s \u003cstrong data-end=\"128\" data-start=\"103\"\u003eHalo Heat technology\u003c\/strong\u003e, delivering gentle, even radiant heat for consistent food holding without steam or fans. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"444\" data-start=\"258\" data-section-id=\"1ow67f\"\u003e\n\u003cstrong data-end=\"296\" data-start=\"260\"\u003eSuperior food quality retention:\u003c\/strong\u003e Maintains moisture, texture, and serving temperature for longer periods without drying or overcooking food. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"645\" data-start=\"445\" data-section-id=\"1hvi440\"\u003e\n\u003cstrong data-end=\"484\" data-start=\"447\"\u003eWaterless \u0026amp; plumbing-free design:\u003c\/strong\u003e No water, drain, or steam required—reduces installation costs and eliminates scaling, corrosion, and maintenance issues. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"844\" data-start=\"646\" data-section-id=\"l4wvmf\"\u003e\n\u003cstrong data-end=\"678\" data-start=\"648\"\u003eFlexible multi-pan layout:\u003c\/strong\u003e Configured for \u003cstrong data-end=\"729\" data-start=\"694\"\u003e2 full-size + 2 third-size pans\u003c\/strong\u003e, with divider bars for adaptable menu setups in buffets and service lines. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1020\" data-start=\"845\" data-section-id=\"1p0ydbq\"\u003e\n\u003cstrong data-end=\"883\" data-start=\"847\"\u003eIndependent temperature control:\u003c\/strong\u003e Dual thermostatic controls allow different holding zones for varied food types in the same unit. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1208\" data-start=\"1021\" data-section-id=\"x5nzvy\"\u003e\n\u003cstrong data-end=\"1055\" data-start=\"1023\"\u003eHeavy-duty commercial build:\u003c\/strong\u003e Stainless steel construction ensures durability, hygiene, and long-term performance in high-volume environments. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1396\" data-start=\"1209\" data-section-id=\"l7kpsx\"\u003e\n\u003cstrong data-end=\"1242\" data-start=\"1211\"\u003eEnergy-efficient operation:\u003c\/strong\u003e Low-power radiant heating reduces utility costs while maintaining stable holding temperatures throughout service. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1566\" data-start=\"1397\" data-section-id=\"zo2m42\"\u003e\n\u003cstrong data-end=\"1430\" data-start=\"1399\"\u003eImproved safety \u0026amp; workflow:\u003c\/strong\u003e Eliminates open steam and boiling water hazards, creating a safer, cleaner serving environment. \u003cspan aria-describedby=\"radix-_r_a6_\" data-state=\"delayed-open\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e               \u003cbr\u003eQ\u0026amp;A  \u003c\/h5\u003e\n\u003cp data-end=\"361\" data-start=\"90\"\u003e\u003cstrong data-end=\"142\" data-start=\"90\"\u003eQ: What is the Alto-Shaam 200-HW\/D443 food well?\u003c\/strong\u003e\u003cbr data-end=\"145\" data-start=\"142\"\u003eA: The 200-HW\/D443 is a commercial \u003cstrong data-end=\"205\" data-start=\"180\"\u003edrop-in hot food well\u003c\/strong\u003e that uses Halo Heat waterless technology to hold hot foods safely and consistently in buffet and serving stations. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"614\" data-start=\"363\"\u003e\u003cstrong data-end=\"400\" data-start=\"363\"\u003eQ: What is Halo Heat technology?\u003c\/strong\u003e\u003cbr data-end=\"403\" data-start=\"400\"\u003eA: Halo Heat uses gentle, uniform radiant heat that surrounds food without steam, fans, or hot elements—helping maintain food quality, moisture, and temperature stability. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"894\" data-start=\"616\"\u003e\u003cstrong data-end=\"677\" data-start=\"616\"\u003eQ: What makes it different from traditional steam tables?\u003c\/strong\u003e\u003cbr data-end=\"680\" data-start=\"677\"\u003eA: Unlike steam tables, it requires \u003cstrong data-end=\"765\" data-start=\"716\"\u003eno water, no plumbing, and no humidity system\u003c\/strong\u003e, reducing installation cost and eliminating scale buildup and steam-related maintenance. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1137\" data-start=\"896\"\u003e\u003cstrong data-end=\"947\" data-start=\"896\"\u003eQ: What is the pan capacity of the 200-HW\/D443?\u003c\/strong\u003e\u003cbr data-end=\"950\" data-start=\"947\"\u003eA: It is typically configured for \u003cstrong data-end=\"1032\" data-start=\"984\"\u003emultiple full-size and fractional hotel pans\u003c\/strong\u003e, allowing flexible buffet or service layouts depending on setup. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1392\" data-start=\"1139\"\u003e\u003cstrong data-end=\"1191\" data-start=\"1139\"\u003eQ: Does it have independent temperature control?\u003c\/strong\u003e\u003cbr data-end=\"1194\" data-start=\"1191\"\u003eA: Yes, it includes thermostatic controls that allow precise adjustment of holding temperatures, helping maintain different foods at ideal serving conditions. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1587\" data-start=\"1394\"\u003e\u003cstrong data-end=\"1428\" data-start=\"1394\"\u003eQ: Is it wet or dry operation?\u003c\/strong\u003e\u003cbr data-end=\"1431\" data-start=\"1428\"\u003eA: It is a \u003cstrong data-end=\"1477\" data-start=\"1442\"\u003edry (waterless) hot well system\u003c\/strong\u003e, designed to eliminate steam, humidity, and related operating issues. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1835\" data-start=\"1589\"\u003e\u003cstrong data-end=\"1646\" data-start=\"1589\"\u003eQ: What are the key benefits for commercial kitchens?\u003c\/strong\u003e\u003cbr data-end=\"1649\" data-start=\"1646\"\u003eA: It improves food consistency, extends holding time, reduces labor, and enhances food presentation while lowering utility and maintenance costs. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2039\" data-start=\"1837\"\u003e\u003cstrong data-end=\"1881\" data-start=\"1837\"\u003eQ: Does it require plumbing or drainage?\u003c\/strong\u003e\u003cbr data-end=\"1884\" data-start=\"1881\"\u003eA: No. It only requires an electrical connection, making installation simpler and more flexible in kitchen layouts.\u003c\/p\u003e\n\u003ch5\u003e                 \u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-end=\"290\" data-start=\"111\" data-section-id=\"173zrb8\"\u003e\n\u003cstrong data-end=\"133\" data-start=\"113\"\u003eDaily wipe-down:\u003c\/strong\u003e Clean stainless steel wells and exterior after cooling to prevent grease buildup and maintain food safety standards. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"474\" data-start=\"291\" data-section-id=\"ib7taq\"\u003e\n\u003cstrong data-end=\"316\" data-start=\"293\"\u003eDry operation only:\u003c\/strong\u003e Never add water—Halo Heat® is a \u003cstrong data-end=\"377\" data-start=\"349\"\u003ewaterless radiant system\u003c\/strong\u003e, so moisture can damage performance and is not required. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"642\" data-start=\"475\" data-section-id=\"wd5muz\"\u003e\n\u003cstrong data-end=\"497\" data-start=\"477\"\u003eDrain-free care:\u003c\/strong\u003e Since the unit operates without a drain, ensure spills are cleaned immediately to avoid residue buildup. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"811\" data-start=\"643\" data-section-id=\"1qvss6d\"\u003e\n\u003cstrong data-end=\"666\" data-start=\"645\"\u003eThermostat check:\u003c\/strong\u003e Verify temperature settings regularly to ensure consistent holding range and prevent over\/under-heating. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"942\" data-start=\"812\" data-section-id=\"13oga3b\"\u003e\n\u003cstrong data-end=\"843\" data-start=\"814\"\u003eGasket \u0026amp; seal inspection:\u003c\/strong\u003e Check insulation seals around drop-in edges to prevent heat loss and maintain energy efficiency.\u003c\/li\u003e\n\u003cli data-end=\"1069\" data-start=\"943\" data-section-id=\"1jg6723\"\u003e\n\u003cstrong data-end=\"973\" data-start=\"945\"\u003eVentilation maintenance:\u003c\/strong\u003e Keep surrounding counter space and air gaps clear to support stable radiant heat circulation.\u003c\/li\u003e\n\u003cli data-end=\"1199\" data-start=\"1070\" data-section-id=\"kgt7nz\"\u003e\n\u003cstrong data-end=\"1093\" data-start=\"1072\"\u003eScale prevention:\u003c\/strong\u003e Use only clean, food-grade containers and avoid sugary\/acidic spills sitting in wells for long periods.\u003c\/li\u003e\n\u003cli data-end=\"1334\" data-start=\"1200\" data-section-id=\"h9batb\"\u003e\n\u003cstrong data-end=\"1230\" data-start=\"1202\"\u003eElectrical safety check:\u003c\/strong\u003e Inspect wiring and controls periodically to ensure stable operation in high-use service environments.\u003c\/li\u003e\n\u003cli data-end=\"1449\" data-start=\"1335\" data-section-id=\"5fyp9q\"\u003e\n\u003cstrong data-end=\"1360\" data-start=\"1337\"\u003eSanitation routine:\u003c\/strong\u003e Deep clean divider bars, pan rails, and corners where food debris tends to accumulate.\u003c\/li\u003e\n\u003cli data-end=\"1587\" data-start=\"1450\" data-section-id=\"1cuk8kn\"\u003e\n\u003cstrong data-end=\"1477\" data-start=\"1452\"\u003ePreventive servicing:\u003c\/strong\u003e Schedule routine technician inspection for controls and heating elements to maintain long-term reliability.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":45615452291263,"sku":"200-HW\/D443","price":2894.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/backyardprovider.com\/products\/alto-shaam-200-hw-d443-halo-heat-steam-tables-food-wells","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}