{"product_id":"alto-shaam-200-hw-d643-halo-heat-steam-tables-food-wells","title":"Alto-Shaam  Halo Heat Steam Tables \u0026 Food Wells - 200-HW\/D643","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ---------- Title \u0026 Intro ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eAlto-Shaam  Halo Heat Steam Tables \u0026amp; Food Wells - 200-HW\/D643\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eModel 200-HW | Waterless • EcoSmar • 6-3\/8 in Deep\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eServe every dish at its best with Alto-Shaam’s patented Halo Heat technology. This waterless, drop-in hot food well gently surrounds pans with uniform radiant heat—no hot elements, steam or fans—so food stays fresh, moist and ready to sell while you save on installation, energy and maintenance.\u003c\/p\u003e\n\u003c!-- ---------- Key Benefits ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures \u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eWaterless design eliminates plumbing, drains, steam and lime\/scale build-up.\u003c\/li\u003e\n\u003cli\u003eHalo Heatradiant blanket maintains precise temperatures without hot spots.\u003c\/li\u003e\n\u003cli\u003e6-3\/8 in (162 mm) deep well holds standard 6 in pans for extended holding times.\u003c\/li\u003e\n\u003cli\u003eAdjustable thermostatic controller can be flush-mounted or located out of view.\u003c\/li\u003e\n\u003cli\u003eEcoSmart efficiency keeps heat gain to only 162 BTU\/hr, reducing HVAC load.\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless-steel construction built for busy commercial kitchens.\u003c\/li\u003e\n\u003cli\u003eCertified cULus, UL EPH Classified, CE, IPX3 \u0026amp; TÜV NORD for worldwide compliance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ---------- What’s Included ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003ePan Capacity\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e(2) 12 in × 20 in full-size \u0026amp; (2) 12 in × 6 in third-size – up to 6 in deep\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eWell Depth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e6-3\/8 in (162 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExterior Dimensions (H × W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e9-5\/16 in × 28-1\/16 in × 23-1\/8 in (235 mm × 712 mm × 586 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCut-Out (non-combustible)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e26-13\/16 in × 22-1\/8 in (681 mm × 562 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e45.5 lb (21 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical Options\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e120 V \/ 1 ph \/ 10 A – 1.2 kW\u003cbr\u003e208–240 V \/ 1 ph \/ 4.3–5.0 A – 0.9–1.2 kW\u003cbr\u003e230 V \/ 1 ph \/ 5.2 A – 1.2 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eHeat Gain\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e162 BTU\/hr (0.05 kW)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5 class=\"pd-section-title\"\u003eIncluded\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e(6) third-size pan divider bars\u003c\/li\u003e\n\u003cli\u003e(1) large pan divider bar\u003c\/li\u003e\n\u003cli\u003eRemote control box with 6 ft (1.8 m) cord – back exit standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!-- ---------- Specification Table ---------- --\u003e\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"3jwxee\" data-start=\"26\" data-end=\"292\"\u003e\n\u003cstrong data-start=\"28\" data-end=\"61\"\u003ePrecision Halo Heat holding:\u003c\/strong\u003e The 200-HW\/D643 uses Alto-Shaam’s \u003cstrong data-start=\"96\" data-end=\"134\"\u003ewaterless radiant Halo Heat system\u003c\/strong\u003e to maintain steady, even temperatures without steam, fans, or hot spots, preserving food quality during long service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"zysfez\" data-start=\"293\" data-end=\"527\"\u003e\n\u003cstrong data-start=\"295\" data-end=\"331\"\u003eImproved food quality retention:\u003c\/strong\u003e Gentle, uniform heat prevents drying and overcooking, helping maintain \u003cstrong data-start=\"403\" data-end=\"456\"\u003emoisture, texture, and consistent serving quality\u003c\/strong\u003e over extended holding periods. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"oskcr1\" data-start=\"528\" data-end=\"724\"\u003e\n\u003cstrong data-start=\"530\" data-end=\"567\"\u003eFlexible multi-pan configuration:\u003c\/strong\u003e Designed for \u003cstrong data-start=\"581\" data-end=\"620\"\u003e(2) full-size + (2) third-size pans\u003c\/strong\u003e, with divider bars for adaptable buffet or service-line setups. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"90eunx\" data-start=\"725\" data-end=\"957\"\u003e\n\u003cstrong data-start=\"727\" data-end=\"768\"\u003eDual independent temperature control:\u003c\/strong\u003e “HWI” configuration allows \u003cstrong data-start=\"796\" data-end=\"838\"\u003eseparate thermostatic control per well\u003c\/strong\u003e, enabling different foods to be held at different temperatures simultaneously. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"8dtk7\" data-start=\"958\" data-end=\"1167\"\u003e\n\u003cstrong data-start=\"960\" data-end=\"1000\"\u003eWaterless, no-plumbing installation:\u003c\/strong\u003e Eliminates water, drains, and steam systems, reducing installation costs and removing scale buildup and maintenance headaches. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"17wk0su\" data-start=\"1168\" data-end=\"1374\"\u003e\n\u003cstrong data-start=\"1170\" data-end=\"1207\"\u003eEnergy-efficient EcoSmart design:\u003c\/strong\u003e Low heat loss and insulated construction reduce energy consumption and limit kitchen heat gain in front-of-house environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"8re2fx\" data-start=\"1375\" data-end=\"1562\"\u003e\n\u003cstrong data-start=\"1377\" data-end=\"1408\"\u003eHeavy-duty stainless build:\u003c\/strong\u003e Engineered for continuous commercial use with durability, hygiene, and long service life in high-volume kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"zelfhv\" data-start=\"1563\" data-end=\"1738\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"90\" data-end=\"358\"\u003e\u003cstrong data-start=\"90\" data-end=\"132\"\u003eQ: What is the Alto-Shaam 200-HW\/D643?\u003c\/strong\u003e\u003cbr data-start=\"132\" data-end=\"135\"\u003eA: The 200-HW\/D643 is a commercial \u003cstrong data-start=\"170\" data-end=\"195\"\u003edrop-in hot food well\u003c\/strong\u003e that uses Halo Heat® technology to hold multiple hot food pans at safe serving temperatures without water, steam, or fans. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"360\" data-end=\"608\"\u003e\u003cstrong data-start=\"360\" data-end=\"397\"\u003eQ: What is Halo Heat technology?\u003c\/strong\u003e\u003cbr data-start=\"397\" data-end=\"400\"\u003eA: Halo Heat is a gentle radiant heating system that surrounds food evenly, preventing drying, overcooking, and temperature swings while maintaining consistent quality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"610\" data-end=\"833\"\u003e\u003cstrong data-start=\"610\" data-end=\"642\"\u003eQ: What is the pan capacity?\u003c\/strong\u003e\u003cbr data-start=\"642\" data-end=\"645\"\u003eA: It typically holds \u003cstrong data-start=\"667\" data-end=\"738\"\u003e(2) full-size 12”×20” pans plus (2) third-size pans (up to 6” deep)\u003c\/strong\u003e, making it flexible for buffet or service line setups. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"835\" data-end=\"1047\"\u003e\u003cstrong data-start=\"835\" data-end=\"869\"\u003eQ: Does it use water or steam?\u003c\/strong\u003e\u003cbr data-start=\"869\" data-end=\"872\"\u003eA: No. It is a \u003cstrong data-start=\"887\" data-end=\"913\"\u003efully waterless system\u003c\/strong\u003e, eliminating plumbing, steam generation, and scale buildup found in traditional steam tables. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1265\" data-end=\"1495\"\u003e\u003cstrong data-start=\"1265\" data-end=\"1305\"\u003eQ: Does it have temperature control?\u003c\/strong\u003e\u003cbr data-start=\"1305\" data-end=\"1308\"\u003eA: Yes. It uses adjustable thermostatic controls, and in some versions, independent controls allow different temperature settings per well section. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1497\" data-end=\"1700\"\u003e\u003cstrong data-start=\"1497\" data-end=\"1527\"\u003eQ: Is it energy efficient?\u003c\/strong\u003e\u003cbr data-start=\"1527\" data-end=\"1530\"\u003eA: Yes. Its insulated, radiant design reduces energy loss while maintaining stable holding temperatures with minimal fluctuations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1702\" data-end=\"1919\"\u003e\u003cstrong data-start=\"1702\" data-end=\"1751\"\u003eQ: What type of installation does it require?\u003c\/strong\u003e\u003cbr data-start=\"1751\" data-end=\"1754\"\u003eA: It is a \u003cstrong data-start=\"1765\" data-end=\"1781\"\u003edrop-in unit\u003c\/strong\u003e designed to fit into counters, requiring only electrical connection with no plumbing or drainage.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1c73ba3\" data-start=\"111\" data-end=\"296\"\u003e\n\u003cstrong data-start=\"113\" data-end=\"132\"\u003eDaily cleaning:\u003c\/strong\u003e Wipe stainless wells, divider bars, and exterior after cooling to prevent grease buildup and maintain food-safe conditions. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"vdyftv\" data-start=\"297\" data-end=\"473\"\u003e\n\u003cstrong data-start=\"299\" data-end=\"328\"\u003eWaterless operation only:\u003c\/strong\u003e Halo Heat is a \u003cstrong data-start=\"345\" data-end=\"367\"\u003edry radiant system\u003c\/strong\u003e—never add water or steam, as no plumbing or humidity is required. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ao9sgk\" data-start=\"474\" data-end=\"604\"\u003e\n\u003cstrong data-start=\"476\" data-end=\"503\"\u003eRemove residue quickly:\u003c\/strong\u003e Since there is no drain, clean spills immediately to avoid staining and hardened buildup in wells.\u003c\/li\u003e\n\u003cli data-section-id=\"2strh3\" data-start=\"605\" data-end=\"769\"\u003e\n\u003cstrong data-start=\"607\" data-end=\"633\"\u003eThermostat monitoring:\u003c\/strong\u003e Check temperature settings regularly to ensure consistent holding and avoid over\/under heating. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"180gtdt\" data-start=\"770\" data-end=\"918\"\u003e\n\u003cstrong data-start=\"772\" data-end=\"792\"\u003eDivider bar use:\u003c\/strong\u003e Always install divider bars correctly to maintain even heat distribution across pans. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1detrdl\" data-start=\"919\" data-end=\"1048\"\u003e\n\u003cstrong data-start=\"921\" data-end=\"948\"\u003eSeal \u0026amp; edge inspection:\u003c\/strong\u003e Ensure drop-in fit and insulation contact points are tight to prevent heat loss and energy waste.\u003c\/li\u003e\n\u003cli data-section-id=\"348auj\" data-start=\"1049\" data-end=\"1178\"\u003e\n\u003cstrong data-start=\"1051\" data-end=\"1077\"\u003eVentilation clearance:\u003c\/strong\u003e Keep surrounding counter space clean and unobstructed for proper heat circulation and performance.\u003c\/li\u003e\n\u003cli data-section-id=\"x2q1ut\" data-start=\"1179\" data-end=\"1296\"\u003e\n\u003cstrong data-start=\"1181\" data-end=\"1207\"\u003eAvoid harsh chemicals:\u003c\/strong\u003e Use mild detergents only to protect stainless steel and maintain long-term durability.\u003c\/li\u003e\n\u003cli data-section-id=\"eiq9yy\" data-start=\"1297\" data-end=\"1409\"\u003e\n\u003cstrong data-start=\"1299\" data-end=\"1325\"\u003ePrevent buildup zones:\u003c\/strong\u003e Focus cleaning on corners, edges, and pan rails where grease accumulates fastest.\u003c\/li\u003e\n\u003cli data-section-id=\"2ud1za\" data-start=\"1410\" data-end=\"1540\"\u003e\n\u003cstrong data-start=\"1412\" data-end=\"1434\"\u003eRoutine servicing:\u003c\/strong\u003e Schedule periodic technician checks for controls and heating elements to ensure reliability and uptime.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":45615468970175,"sku":"200-HW\/D643","price":2973.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_e6e30c10-eec6-482f-9967-d36b6fadc8a7.png?v=1778052373","url":"https:\/\/backyardprovider.com\/products\/alto-shaam-200-hw-d643-halo-heat-steam-tables-food-wells","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}