{"product_id":"alto-shaam-200-hwi-d4-halo-heat-steam-tables-food-wells","title":"Alto-Shaam  Halo Heat Steam Tables \u0026 Food Wells - 200-HWI\/D4","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Title \u0026 Intro ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eAlto-Shaam  Halo Heat Steam Tables \u0026amp; Food Wells - 200-HWI\/D4\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eModel 200-HW\/D4 • EcoSmart Waterless Technology\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBoost holding quality, cut operating costs and free yourself from steam-table headaches with Alto-Shaam’s patented Halo Heat This waterless, drop-in hot well blankets food in gentle, radiant heat—no hot spots, fans or added humidity—so entrées stay fresher, longer and look as good as they taste.\u003c\/p\u003e\n\u003c!-- ----------  Benefits ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures                    \u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eWaterless Halo Heat surrounds food evenly—no plumbing, drains or water treatment required.\u003c\/li\u003e\n\u003cli\u003eTwo individual thermostatic controls let you hold two menu items at independent temperatures.\u003c\/li\u003e\n\u003cli\u003e4-3\/8\" deep stainless-steel well accommodates standard 4\" deep 12\" × 20\" full-size hotel pans.\u003c\/li\u003e\n\u003cli\u003eEcoSmart design reduces energy use, eliminates lime\/scale build-up and lowers maintenance costs.\u003c\/li\u003e\n\u003cli\u003eSleek drop-in installation with flush-mount control box keeps counters clean and customer-facing areas clutter-free.\u003c\/li\u003e\n\u003cli\u003eFour third-size divider bars included for flexible pan configurations (pans sold separately).\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Specs ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003ePan Capacity\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e(2) full-size 12\" × 20\" • up to 29 qt \/ 48 lb product\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eWell Depth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e4-3\/8\" (holds standard 4\" pans)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eHeat System\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eRadiant Halo Heat® – waterless, fan-less\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eControls\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e(2) independent adjustable thermostats, 60 °F – 200 °F (16 °C – 93 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e7-5\/16\" H × 28-1\/16\" W × 23-1\/8\" D\u003cbr\u003e(185 mm × 712 mm × 586 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCut-out (non-combustible)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e26-13\/16\" L × 22-1\/8\" W (681 mm × 562 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e40 lb (18 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical (single phase)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e120 V \/ 10 A \/ 1.2 kW – NEMA 5-15P\u003cbr\u003e208 V \/ 4.3 A \/ 0.9 kW – NEMA 6-15P\u003cbr\u003e240 V \/ 5.0 A \/ 1.2 kW – NEMA 6-15P\u003cbr\u003e230 V \/ 5.2 A \/ 1.2 kW – CEE 7\/7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eIngress Protection\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eIPX3 splash protection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"l7wjil\" data-start=\"27\" data-end=\"279\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"67\"\u003eHalo Heat = Superior Food Quality\u003c\/strong\u003e\u003cbr data-start=\"67\" data-end=\"70\"\u003eGentle radiant heat (no water, no fans) keeps food \u003cstrong data-start=\"123\" data-end=\"171\"\u003emoist, evenly heated, and visually appealing\u003c\/strong\u003e—avoiding the soggy or dried-out results of traditional steam tables \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"rz6gdk\" data-start=\"281\" data-end=\"493\"\u003e\n\u003cstrong data-start=\"283\" data-end=\"326\"\u003eWaterless Operation = Zero Hassle Setup\u003c\/strong\u003e\u003cbr data-start=\"326\" data-end=\"329\"\u003eNo plumbing, no drainage, no descaling—\u003cstrong data-start=\"370\" data-end=\"421\"\u003efaster installation and lower maintenance costs\u003c\/strong\u003e compared to steam-based systems \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hh99o3\" data-start=\"495\" data-end=\"725\"\u003e\n\u003cstrong data-start=\"497\" data-end=\"542\"\u003eDual Independent Controls for Flexibility\u003c\/strong\u003e\u003cbr data-start=\"542\" data-end=\"545\"\u003eTwo separate thermostats allow \u003cstrong data-start=\"578\" data-end=\"652\"\u003edifferent menu items to be held at precise temperatures simultaneously\u003c\/strong\u003e, ideal for diverse service lines \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1w18kd1\" data-start=\"727\" data-end=\"960\"\u003e\n\u003cstrong data-start=\"729\" data-end=\"773\"\u003eOptimized for Holding (Not Just Heating)\u003c\/strong\u003e\u003cbr data-start=\"773\" data-end=\"776\"\u003eDesigned specifically for \u003cstrong data-start=\"804\" data-end=\"848\"\u003eextended hot holding without overcooking\u003c\/strong\u003e, helping reduce food waste and maintain consistency during peak service \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1qsm1xt\" data-start=\"962\" data-end=\"1159\"\u003e\n\u003cstrong data-start=\"964\" data-end=\"1001\"\u003eEnergy-Efficient EcoSmart Design\u003c\/strong\u003e\u003cbr data-start=\"1001\" data-end=\"1004\"\u003eLower energy consumption and no lime\/scale buildup mean \u003cstrong data-start=\"1062\" data-end=\"1119\"\u003ereduced utility bills and long-term operating savings\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"3lv52v\" data-start=\"1161\" data-end=\"1350\"\u003e\n\u003cstrong data-start=\"1163\" data-end=\"1197\"\u003eCommercial-Grade Build Quality\u003c\/strong\u003e\u003cbr data-start=\"1197\" data-end=\"1200\"\u003eHeavy-duty stainless steel construction ensures \u003cstrong data-start=\"1250\" data-end=\"1288\"\u003edurability in high-volume kitchens\u003c\/strong\u003e and long service life \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"e2wn29\" data-start=\"1352\" data-end=\"1536\"\u003e\n\u003cstrong data-start=\"1354\" data-end=\"1392\"\u003eSafe \u0026amp; Cleaner Kitchen Environment\u003c\/strong\u003e\u003cbr data-start=\"1392\" data-end=\"1395\"\u003eEliminates steam and hot water—\u003cstrong data-start=\"1428\" data-end=\"1479\"\u003ereducing burn risks, humidity, and cleanup time\u003c\/strong\u003e in busy kitchens \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ru8qkb\" data-start=\"1538\" data-end=\"1722\"\u003e\n\u003cstrong data-start=\"1540\" data-end=\"1570\"\u003eFlexible Pan Configuration\u003c\/strong\u003e\u003cbr data-start=\"1570\" data-end=\"1573\"\u003eSupports \u003cstrong data-start=\"1584\" data-end=\"1627\"\u003e(2) full-size pans with divider options\u003c\/strong\u003e, allowing operators to adapt quickly to changing menus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"77\" data-end=\"287\"\u003e\u003cstrong data-start=\"77\" data-end=\"127\"\u003eQ: What is the Alto-Shaam 200-HWI\/D4 used for?\u003c\/strong\u003e\u003cbr data-start=\"127\" data-end=\"130\"\u003eA: A commercial drop-in hot food well designed to hold and serve food at safe temperatures, ideal for buffets, catering setups, and restaurant service lines.\u003c\/p\u003e\n\u003cp data-start=\"289\" data-end=\"509\"\u003e\u003cstrong data-start=\"289\" data-end=\"331\"\u003eQ: How does Halo Heat technology work?\u003c\/strong\u003e\u003cbr data-start=\"331\" data-end=\"334\"\u003eA: It uses gentle, radiant heat to evenly surround food, maintaining moisture and preventing overcooking without fans, water, or steam. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"511\" data-end=\"732\"\u003e\u003cstrong data-start=\"511\" data-end=\"559\"\u003eQ: Does this unit require water or plumbing?\u003c\/strong\u003e\u003cbr data-start=\"559\" data-end=\"562\"\u003eA: No. It operates with a fully waterless design, eliminating plumbing, drains, and lime buildup while reducing maintenance costs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"734\" data-end=\"924\"\u003e\u003cstrong data-start=\"734\" data-end=\"780\"\u003eQ: What is the pan capacity of this model?\u003c\/strong\u003e\u003cbr data-start=\"780\" data-end=\"783\"\u003eA: It holds (2) full-size 12\" x 20\" pans with a 4-3\/8\" deep well, suitable for standard 4\" deep pans. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"926\" data-end=\"1139\"\u003e\u003cstrong data-start=\"926\" data-end=\"978\"\u003eQ: Can temperatures be controlled independently?\u003c\/strong\u003e\u003cbr data-start=\"978\" data-end=\"981\"\u003eA: Yes. It features two individual thermostatic controls, allowing different foods to be held at precise temperatures. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1141\" data-end=\"1335\"\u003e\u003cstrong data-start=\"1141\" data-end=\"1178\"\u003eQ: Is this unit energy efficient?\u003c\/strong\u003e\u003cbr data-start=\"1178\" data-end=\"1181\"\u003eA: Yes. Its EcoSmart design reduces energy usage and eliminates scale buildup, lowering operating costs over time. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1337\" data-end=\"1519\"\u003e\u003cstrong data-start=\"1337\" data-end=\"1380\"\u003eQ: What material is the unit made from?\u003c\/strong\u003e\u003cbr data-start=\"1380\" data-end=\"1383\"\u003eA: Durable stainless steel construction ensures long-lasting performance in commercial kitchens.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1fgwaa1\" data-start=\"96\" data-end=\"266\"\u003e\n\u003cstrong data-start=\"98\" data-end=\"126\"\u003eClean daily (dry system)\u003c\/strong\u003e: Wipe wells and stainless steel surfaces after use to prevent residue buildup and maintain hygiene. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1bgrxku\" data-start=\"267\" data-end=\"425\"\u003e\n\u003cstrong data-start=\"269\" data-end=\"288\"\u003eAvoid water use\u003c\/strong\u003e: This is a \u003cem data-start=\"300\" data-end=\"327\"\u003ewaterless Halo Heat unit\u003c\/em\u003e—adding water can damage components and reduce efficiency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1624p6s\" data-start=\"426\" data-end=\"580\"\u003e\n\u003cstrong data-start=\"428\" data-end=\"457\"\u003eUse non-abrasive cleaners\u003c\/strong\u003e: Protect stainless steel construction and prevent corrosion or surface scratching. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"17lgqyk\" data-start=\"581\" data-end=\"748\"\u003e\n\u003cstrong data-start=\"583\" data-end=\"609\"\u003eKeep wells debris-free\u003c\/strong\u003e: Remove food particles and grease to ensure even radiant heat distribution and consistent holding. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"tp58ih\" data-start=\"749\" data-end=\"915\"\u003e\n\u003cstrong data-start=\"751\" data-end=\"792\"\u003eCheck thermostatic controls regularly\u003c\/strong\u003e: Dual adjustable thermostats should be inspected for accurate temperature holding. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1bsls4z\" data-start=\"916\" data-end=\"1073\"\u003e\n\u003cstrong data-start=\"918\" data-end=\"940\"\u003ePreheat before use\u003c\/strong\u003e: Allow proper warm-up time to maintain food quality and reduce strain on the heating system. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ygym2e\" data-start=\"1074\" data-end=\"1236\"\u003e\n\u003cstrong data-start=\"1076\" data-end=\"1124\"\u003eInspect electrical \u0026amp; installation components\u003c\/strong\u003e: Ensure proper connections and safe operation for long-term durability. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"176n6q2\" data-start=\"1237\" data-end=\"1385\"\u003e\n\u003cstrong data-start=\"1239\" data-end=\"1278\"\u003ePolish stainless steel periodically\u003c\/strong\u003e: Maintains appearance and extends lifespan in commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":45615469035711,"sku":"200-HWI\/D4","price":3069.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_53f3699b-d5a4-4369-89a5-dc12c7726c58.png?v=1778052378","url":"https:\/\/backyardprovider.com\/products\/alto-shaam-200-hwi-d4-halo-heat-steam-tables-food-wells","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}