{"product_id":"alto-shaam-200-hwi-d443-halo-heat-steam-tables-food-wells","title":"Alto-Shaam  Halo Heat Steam Tables \u0026 Food Wells - 200-HWI\/D443","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Title \u0026 Intro ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eAlto-Shaam  Halo Heat Steam Tables \u0026amp; Food Wells - 200-HWI\/D443\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eAlto-Shaam 200-HW Series • Waterless EcoSmart Technology\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eElevate your buffet or serving station with Alto-Shaam’s signature Halo Heat—a waterless radiant system that delivers precise, even heat without steam, humidity or fans. Enjoy longer hold times, reduced utility costs and an impressive ROI.\u003c\/p\u003e\n\u003c!-- ----------  Benefits ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures                    \u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eWaterless Halo Heat technology surrounds food with gentle, even radiant heat—no hot spots or drying out.\u003c\/li\u003e\n\u003cli\u003e(2) Independent thermostatic controls let you fine-tune temperatures for each well.\u003c\/li\u003e\n\u003cli\u003ePan layout accepts (2) 12\" × 20\" full-size pans \u003cem\u003eplus\u003c\/em\u003e (2) 12\" × 6\" third-size pans (pans not included).\u003c\/li\u003e\n\u003cli\u003e4-3\/8\" deep well accommodates standard 4\" deep hotel pans.\u003c\/li\u003e\n\u003cli\u003eShips with (6) third-size divider bars for fast, flexible re-configuration.\u003c\/li\u003e\n\u003cli\u003eNo water or plumbing required—cuts installation, descaling and lime-build-up costs.\u003c\/li\u003e\n\u003cli\u003eCooler, safer operation by eliminating live steam and boiling water.\u003c\/li\u003e\n\u003cli\u003eEntire unit is heavy-gauge stainless steel for maximum durability and easy sanitation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Certifications ---------- --\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003ecULus Listed\u003c\/li\u003e\n\u003cli\u003eUL EPH Classified for foodservice sanitation\u003c\/li\u003e\n\u003cli\u003eCE Marked\u003c\/li\u003e\n\u003cli\u003eIPX3 splash-proof rating\u003c\/li\u003e\n\u003cli\u003eTUV NORD safety certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Specifications ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003ePan Capacity\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e(2) Full-size 12\" × 20\" (GN 1\/1) \u0026amp; (2) Third-size 12\" × 6\" (GN 1\/3)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eWell Depth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e4-3\/8\" \/ 111 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eHeating System\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eRadiant Halo Heat® – waterless, fan-less\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eControls\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e(2) Independent, adjustable thermostats (0–200 °F \/ 0–93 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e304 stainless steel well \u0026amp; flange; insulated housing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e120 V 1 ph 1.2 kW 10 A\u003cbr\u003e208-240 V 1 ph 0.9–1.2 kW 4.3–5.0 A\u003cbr\u003e230 V 1 ph 1.2 kW 5.2 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExterior Dimensions*\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e7-5\/16\" H × 28-1\/16\" W × 23-1\/8\" D (185 × 712 × 586 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCut-Out (non-combustible)*\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e26-13\/16\" × 22-1\/8\" (681 × 562 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e40 lb \/ 18 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1hdwqxa\" data-start=\"26\" data-end=\"257\"\u003e\n\u003cstrong data-start=\"28\" data-end=\"70\"\u003ePrecision hot holding with Halo Heat:\u003c\/strong\u003e The 200-HWI\/D443 uses Alto-Shaam’s \u003cstrong data-start=\"106\" data-end=\"144\"\u003ewaterless radiant Halo Heat system\u003c\/strong\u003e to maintain steady, even temperatures without fans, steam, or hot spots. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"yrins1\" data-start=\"258\" data-end=\"480\"\u003e\n\u003cstrong data-start=\"260\" data-end=\"304\"\u003eImproved food quality over long service:\u003c\/strong\u003e Gentle heat prevents drying and overcooking, helping maintain \u003cstrong data-start=\"367\" data-end=\"407\"\u003emoisture, texture, and visual appeal\u003c\/strong\u003e during extended holding periods. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"xph71b\" data-start=\"481\" data-end=\"675\"\u003e\n\u003cstrong data-start=\"483\" data-end=\"513\"\u003eFlexible multi-pan layout:\u003c\/strong\u003e Designed to accommodate \u003cstrong data-start=\"538\" data-end=\"577\"\u003e(2) full-size + (2) third-size pans\u003c\/strong\u003e, making it ideal for varied buffet or service-line menus. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"10kj6z\" data-start=\"676\" data-end=\"873\"\u003e\n\u003cstrong data-start=\"678\" data-end=\"712\"\u003eIndependent dual-zone control:\u003c\/strong\u003e Two separate thermostatic controls allow \u003cstrong data-start=\"754\" data-end=\"789\"\u003edifferent temperatures per well\u003c\/strong\u003e, increasing menu flexibility and precision. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"r0b40t\" data-start=\"874\" data-end=\"1064\"\u003e\n\u003cstrong data-start=\"876\" data-end=\"910\"\u003eNo water or plumbing required:\u003c\/strong\u003e Fully dry operation eliminates steam, drains, and descaling—reducing installation cost and long-term maintenance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1s6x92z\" data-start=\"1065\" data-end=\"1270\"\u003e\n\u003cstrong data-start=\"1067\" data-end=\"1103\"\u003eEnergy-efficient holding system:\u003c\/strong\u003e Insulated stainless-steel construction reduces heat loss while keeping operating costs low in continuous service environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"sdqxol\" data-start=\"1271\" data-end=\"1430\"\u003e\n\u003cstrong data-start=\"1273\" data-end=\"1301\"\u003eSafer kitchen operation:\u003c\/strong\u003e Removes boiling water and open steam risks, improving front-line safety and cleanliness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"91\" data-end=\"348\"\u003e\u003cstrong data-start=\"91\" data-end=\"134\"\u003eQ: What is the Alto-Shaam 200-HWI\/D443?\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eA: The 200-HWI\/D443 is a commercial \u003cstrong data-start=\"173\" data-end=\"198\"\u003edrop-in hot food well\u003c\/strong\u003e using Alto-Shaam’s Halo Heat® technology for precise, waterless hot food holding in buffet and service lines. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"350\" data-end=\"658\"\u003e\u003cstrong data-start=\"350\" data-end=\"423\"\u003eQ: What makes this food well different from traditional steam tables?\u003c\/strong\u003e\u003cbr data-start=\"423\" data-end=\"426\"\u003eA: Unlike steam tables, it is completely \u003cstrong data-start=\"467\" data-end=\"492\"\u003ewaterless and fanless\u003c\/strong\u003e, using gentle radiant heat instead of boiling water or steam, eliminating humidity issues, scale buildup, and plumbing needs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"660\" data-end=\"883\"\u003e\u003cstrong data-start=\"660\" data-end=\"697\"\u003eQ: What is the pan configuration?\u003c\/strong\u003e\u003cbr data-start=\"697\" data-end=\"700\"\u003eA: It holds \u003cstrong data-start=\"712\" data-end=\"767\"\u003e(2) full-size 12\"×20\" pans plus (2) third-size pans\u003c\/strong\u003e, with divider bars for flexible layout adjustments depending on menu needs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"885\" data-end=\"1086\"\u003e\u003cstrong data-start=\"885\" data-end=\"926\"\u003eQ: Does it require water or drainage?\u003c\/strong\u003e\u003cbr data-start=\"926\" data-end=\"929\"\u003eA: No. It is a \u003cstrong data-start=\"944\" data-end=\"966\"\u003edry operation unit\u003c\/strong\u003e with no water connection required, reducing installation and maintenance costs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1088\" data-end=\"1334\"\u003e\u003cstrong data-start=\"1088\" data-end=\"1135\"\u003eQ: How does Halo Heat improve food quality?\u003c\/strong\u003e\u003cbr data-start=\"1135\" data-end=\"1138\"\u003eA: Halo Heat surrounds food with gentle, even radiant heat, helping maintain moisture, texture, and safe serving temperatures without overcooking or drying. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1336\" data-end=\"1559\"\u003e\u003cstrong data-start=\"1336\" data-end=\"1396\"\u003eQ: Can different pans be held at different temperatures?\u003c\/strong\u003e\u003cbr data-start=\"1396\" data-end=\"1399\"\u003eA: Yes. It features \u003cstrong data-start=\"1419\" data-end=\"1456\"\u003eindependent thermostatic controls\u003c\/strong\u003e, allowing separate temperature settings for each well section. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1561\" data-end=\"1813\"\u003e\u003cstrong data-start=\"1561\" data-end=\"1618\"\u003eQ: What are the key benefits for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"1618\" data-end=\"1621\"\u003eA: It improves food consistency, extends holding time, reduces labor, lowers energy use, and improves safety by eliminating hot water and steam hazards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1815\" data-end=\"2005\"\u003e\u003cstrong data-start=\"1815\" data-end=\"1859\"\u003eQ: What type of kitchens is it best for?\u003c\/strong\u003e\u003cbr data-start=\"1859\" data-end=\"1862\"\u003eA: Ideal for restaurants, hotels, cafeterias, catering operations, and institutional foodservice requiring reliable buffet-style hot holding.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"18jm7v7\" data-start=\"112\" data-end=\"288\"\u003e\n\u003cstrong data-start=\"114\" data-end=\"134\"\u003eDaily wipe-down:\u003c\/strong\u003e Clean stainless steel wells, divider bars, and exterior after cooling to prevent grease and food residue buildup. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"edursj\" data-start=\"289\" data-end=\"480\"\u003e\n\u003cstrong data-start=\"291\" data-end=\"314\"\u003eDry operation only:\u003c\/strong\u003e Halo Heat® is a \u003cstrong data-start=\"331\" data-end=\"351\"\u003ewaterless system\u003c\/strong\u003e—never add water or steam, as it can damage components and is not required for operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"19pc9hs\" data-start=\"481\" data-end=\"657\"\u003e\n\u003cstrong data-start=\"483\" data-end=\"514\"\u003eUse divider bars correctly:\u003c\/strong\u003e Ensure all pan gaps are filled to maintain even heat distribution and consistent holding temperatures. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1eutfrf\" data-start=\"658\" data-end=\"819\"\u003e\n\u003cstrong data-start=\"660\" data-end=\"681\"\u003eThermostat check:\u003c\/strong\u003e Verify both independent controls regularly to ensure accurate temperature stability across zones. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ftbvk8\" data-start=\"820\" data-end=\"984\"\u003e\n\u003cstrong data-start=\"822\" data-end=\"848\"\u003eAvoid harsh chemicals:\u003c\/strong\u003e Use mild detergents only to protect stainless steel surfaces and maintain food-safe conditions. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"3gs48a\" data-start=\"985\" data-end=\"1109\"\u003e\n\u003cstrong data-start=\"987\" data-end=\"1014\"\u003eKeep ventilation clear:\u003c\/strong\u003e Ensure surrounding counter space and airflow openings are free from grease and dust buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"gy40km\" data-start=\"1110\" data-end=\"1233\"\u003e\n\u003cstrong data-start=\"1112\" data-end=\"1136\"\u003eInspect seals \u0026amp; fit:\u003c\/strong\u003e Check drop-in edges and insulation contact points to prevent heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"1lbwtd3\" data-start=\"1234\" data-end=\"1362\"\u003e\n\u003cstrong data-start=\"1236\" data-end=\"1265\"\u003eClean spills immediately:\u003c\/strong\u003e Since there’s no drain system, prompt cleaning prevents staining, odor, and residue hardening.\u003c\/li\u003e\n\u003cli data-section-id=\"18eptwr\" data-start=\"1363\" data-end=\"1469\"\u003e\n\u003cstrong data-start=\"1365\" data-end=\"1390\"\u003ePrevent scale issues:\u003c\/strong\u003e Use clean pans and avoid long-term sugary or acidic spills sitting in wells.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":45615469101247,"sku":"200-HWI\/D443","price":3497.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_f82827a1-6a7d-4dc7-9747-e8090cc3c608.png?v=1778052383","url":"https:\/\/backyardprovider.com\/products\/alto-shaam-200-hwi-d443-halo-heat-steam-tables-food-wells","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}