{"product_id":"alto-shaam-200-hwi-d643-halo-heat-steam-tables-food-wells","title":"Alto-Shaam  Halo Heat Steam Tables \u0026 Food Wells - 200-HWI\/D643","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Hero ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eAlto-Shaam  Halo Heat Steam Tables \u0026amp; Food Wells - 200-HWI\/D643\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eModel 200-HW\/D643 | Dual-Zone | EcoSmart\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eHold, display and serve signature dishes at perfect, food-safe temperatures without the hassles of water, steam or fans. Alto-Shaam’s patented Halo Heat technology gently surrounds each pan with even, radiant warmth—preserving moisture, flavor and presentation for hours while trimming energy, installation and maintenance costs.\u003c\/p\u003e\n\u003c!-- ----------  Key benefits ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures                    \u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eWaterless design eliminates plumbing, lime\/scale build-up and daily refills.\u003c\/li\u003e\n\u003cli\u003e6-3\/8 in (162 mm) deep well accepts 6 in deep hotel pans for maximum capacity.\u003c\/li\u003e\n\u003cli\u003eConfigurable pan layout – ship-standard (6) 1\/3-size divider bars let you hold:\u003cbr\u003e• (2) 12 × 20 in full-size + (2) 1\/3-size pans, \u003cem\u003eor\u003c\/em\u003e\u003cbr\u003e• up to eight 1\/3-size pans (pans not included).\u003c\/li\u003e\n\u003cli\u003eTwo independent, front-mounted thermostatic controls create separate heat zones for flexible menus and portion control.\u003c\/li\u003e\n\u003cli\u003eGentle, fan-less Halo Heat extends hold times without overcooking or drying food.\u003c\/li\u003e\n\u003cli\u003eEcoSmart engineering lowers energy use (only 1.6 kW) and heat rejection – perfect for front-of-house service lines.\u003c\/li\u003e\n\u003cli\u003eAll-stainless construction and IPX3 splash rating stand up to daily commercial use.\u003c\/li\u003e\n\u003cli\u003eCertified for global compliance – cULus, UL EPH Classified, CE, TUV NORD.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Specifications ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e200-HW\/D643 (Drop-In, Electric)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eWell depth \/ pan depth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e6-3\/8 in well • fits 6 in (150 mm) deep pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003ePan capacity \u003cbr\u003e(divider bars included)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e• (2) full-size 12 × 20 in\u003cbr\u003e• (2) 1\/3-size 12 × 6 in\u003cbr\u003e• or up to (8) 1\/3-size pans total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eControls\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e(2) independent adjustable thermostats, 60 °F – 200 °F (16 °C – 93 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExterior dimensions (H × W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e9-3\/16 × 28-1\/16 × 30-3\/16 in\u003cbr\u003e(233 × 712 × 765 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCut-out (non-combustible)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e26-13\/16 × 29-1\/8 in (681 × 740 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e56 lb (25 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003cbr\u003efield-wired, single phase\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e120 V \/ 1 ph \/ 50-60 Hz – 13.5 A • 1.6 kW\u003cbr\u003e208 V \/ 1 ph \/ 50-60 Hz – 5.8 A • 1.6 kW\u003cbr\u003e240 V \/ 1 ph \/ 50-60 Hz – 6.8 A • 1.6 kW\u003cbr\u003e230 V \/ 1 ph \/ 50-60 Hz – 6.5 A • 1.6 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-end=\"293\" data-start=\"26\" data-section-id=\"1uaidzl\"\u003e\n\u003cstrong data-end=\"70\" data-start=\"28\"\u003ePrecision hot holding with Halo Heat®:\u003c\/strong\u003e The 200-HWI\/D643 uses Alto-Shaam’s \u003cstrong data-end=\"134\" data-start=\"106\"\u003eradiant Halo Heat system\u003c\/strong\u003e to maintain stable, even temperatures without fans, water, or steam—protecting food quality over long service periods. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"504\" data-start=\"294\" data-section-id=\"knjzzo\"\u003e\n\u003cstrong data-end=\"334\" data-start=\"296\"\u003eHigh flexibility multi-pan layout:\u003c\/strong\u003e Designed for \u003cstrong data-end=\"387\" data-start=\"348\"\u003e(2) full-size + (2) third-size pans\u003c\/strong\u003e, with divider bars allowing adaptable buffet or service-line configurations. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"723\" data-start=\"505\" data-section-id=\"4c0q3i\"\u003e\n\u003cstrong data-end=\"541\" data-start=\"507\"\u003eIndependent dual-zone control:\u003c\/strong\u003e Separate thermostatic controls for each well enable \u003cstrong data-end=\"649\" data-start=\"594\"\u003edifferent holding temperatures within the same unit\u003c\/strong\u003e, ideal for multi-menu operations. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"936\" data-start=\"724\" data-section-id=\"1axhr45\"\u003e\n\u003cstrong data-end=\"768\" data-start=\"726\"\u003eWaterless, plumbing-free installation:\u003c\/strong\u003e Eliminates water, drains, and steam requirements, reducing installation cost and removing scale buildup and maintenance issues. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1150\" data-start=\"937\" data-section-id=\"128e24j\"\u003e\n\u003cstrong data-end=\"975\" data-start=\"939\"\u003eImproved food quality retention:\u003c\/strong\u003e Gentle radiant heat prevents drying or overcooking, keeping food \u003cstrong data-end=\"1109\" data-start=\"1041\"\u003emoist, stable, and visually appealing for extended holding times\u003c\/strong\u003e. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1328\" data-start=\"1151\" data-section-id=\"ko7tyn\"\u003e\n\u003cstrong data-end=\"1190\" data-start=\"1153\"\u003eEnergy-efficient EcoSmart design:\u003c\/strong\u003e Low heat gain system reduces energy waste and minimizes HVAC load in front-of-house environments. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1518\" data-start=\"1329\" data-section-id=\"1fk8mgd\"\u003e\n\u003cstrong data-end=\"1369\" data-start=\"1331\"\u003eHeavy-duty stainless construction:\u003c\/strong\u003e Built for continuous commercial use with strong durability, hygiene, and long service life in busy kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-32\" data-turn-id=\"request-WEB:97610433-3b43-418e-901a-784e07c1f8cb-15\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3-mini\" dir=\"auto\" data-turn-start-message=\"true\" data-message-id=\"14fe9e45-20bd-4105-a470-43271a1be898\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-end=\"363\" data-start=\"91\"\u003e\u003cstrong data-end=\"134\" data-start=\"91\"\u003eQ: What is the Alto-Shaam 200-HWI\/D643?\u003c\/strong\u003e\u003cbr data-end=\"137\" data-start=\"134\"\u003eA: The 200-HWI\/D643 is a commercial \u003cstrong data-end=\"198\" data-start=\"173\"\u003edrop-in hot food well\u003c\/strong\u003e using Alto-Shaam’s Halo Heat technology to hold multiple hot food pans at safe serving temperatures without steam or water. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"610\" data-start=\"365\"\u003e\u003cstrong data-end=\"402\" data-start=\"365\"\u003eQ: What is Halo Heat technology?\u003c\/strong\u003e\u003cbr data-end=\"405\" data-start=\"402\"\u003eA: Halo Heat is a gentle radiant heat system that surrounds food evenly, preventing drying, overcooking, and temperature fluctuations while maintaining food quality. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"825\" data-start=\"612\"\u003e\u003cstrong data-end=\"644\" data-start=\"612\"\u003eQ: What is the pan capacity?\u003c\/strong\u003e\u003cbr data-end=\"647\" data-start=\"644\"\u003eA: It holds \u003cstrong data-end=\"724\" data-start=\"659\"\u003e(2) full-size 12\"×20\" pans plus (2) third-size pans (6\" deep)\u003c\/strong\u003e, making it ideal for flexible buffet or serving line setups. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1006\" data-start=\"827\"\u003e\u003cstrong data-end=\"861\" data-start=\"827\"\u003eQ: Does it use water or steam?\u003c\/strong\u003e\u003cbr data-end=\"864\" data-start=\"861\"\u003eA: No. It is a \u003cstrong data-end=\"910\" data-start=\"879\"\u003efully dry, waterless system\u003c\/strong\u003e, eliminating plumbing, steam, and scale buildup issues. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1435\" data-start=\"1225\"\u003e\u003cstrong data-end=\"1262\" data-start=\"1225\"\u003eQ: How is temperature controlled?\u003c\/strong\u003e\u003cbr data-end=\"1265\" data-start=\"1262\"\u003eA: It features \u003cstrong data-end=\"1322\" data-start=\"1280\"\u003edual independent thermostatic controls\u003c\/strong\u003e, allowing each well section to be set at different holding temperatures. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1817\" data-start=\"1613\"\u003e\u003cstrong data-end=\"1662\" data-start=\"1613\"\u003eQ: What type of installation does it require?\u003c\/strong\u003e\u003cbr data-end=\"1665\" data-start=\"1662\"\u003eA: It is a \u003cstrong data-end=\"1692\" data-start=\"1676\"\u003edrop-in unit\u003c\/strong\u003e, designed to integrate directly into counters for streamlined food service stations. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1971\" data-start=\"1819\"\u003e\u003cstrong data-end=\"1852\" data-start=\"1819\"\u003eQ: What foods is it best for?\u003c\/strong\u003e\u003cbr data-end=\"1855\" data-start=\"1852\"\u003eA: Ideal for hot entrées, sauces, vegetables, rice dishes, and buffet-style service lines in high-volume kitchens.\u003c\/p\u003e\n\u003cp data-end=\"2172\" data-start=\"1973\"\u003e\u003cstrong data-end=\"2012\" data-start=\"1973\"\u003eQ: Who should use the 200-HWI\/D643?\u003c\/strong\u003e\u003cbr data-end=\"2015\" data-start=\"2012\"\u003eA: Restaurants, hotels, cafeterias, catering operations, and institutional kitchens needing reliable multi-pan hot holding with flexible temperature control.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-end=\"288\" data-start=\"112\" data-section-id=\"18jm7v7\"\u003e\n\u003cstrong data-end=\"134\" data-start=\"114\"\u003eDaily wipe-down:\u003c\/strong\u003e Clean stainless steel wells, divider bars, and exterior after cooling to prevent grease and food residue buildup. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"480\" data-start=\"289\" data-section-id=\"edursj\"\u003e\n\u003cstrong data-end=\"314\" data-start=\"291\"\u003eDry operation only:\u003c\/strong\u003e Halo Heat® is a \u003cstrong data-end=\"351\" data-start=\"331\"\u003ewaterless system\u003c\/strong\u003e—never add water or steam, as it can damage components and is not required for operation. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"657\" data-start=\"481\" data-section-id=\"19pc9hs\"\u003e\n\u003cstrong data-end=\"514\" data-start=\"483\"\u003eUse divider bars correctly:\u003c\/strong\u003e Ensure all pan gaps are filled to maintain even heat distribution and consistent holding temperatures. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"819\" data-start=\"658\" data-section-id=\"1eutfrf\"\u003e\n\u003cstrong data-end=\"681\" data-start=\"660\"\u003eThermostat check:\u003c\/strong\u003e Verify both independent controls regularly to ensure accurate temperature stability across zones. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"984\" data-start=\"820\" data-section-id=\"1ftbvk8\"\u003e\n\u003cstrong data-end=\"848\" data-start=\"822\"\u003eAvoid harsh chemicals:\u003c\/strong\u003e Use mild detergents only to protect stainless steel surfaces and maintain food-safe conditions. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1109\" data-start=\"985\" data-section-id=\"3gs48a\"\u003e\n\u003cstrong data-end=\"1014\" data-start=\"987\"\u003eKeep ventilation clear:\u003c\/strong\u003e Ensure surrounding counter space and airflow openings are free from grease and dust buildup.\u003c\/li\u003e\n\u003cli data-end=\"1233\" data-start=\"1110\" data-section-id=\"gy40km\"\u003e\n\u003cstrong data-end=\"1136\" data-start=\"1112\"\u003eInspect seals \u0026amp; fit:\u003c\/strong\u003e Check drop-in edges and insulation contact points to prevent heat loss and improve efficiency.\u003c\/li\u003e\n\u003cli data-end=\"1362\" data-start=\"1234\" data-section-id=\"1lbwtd3\"\u003e\n\u003cstrong data-end=\"1265\" data-start=\"1236\"\u003eClean spills immediately:\u003c\/strong\u003e Since there’s no drain system, prompt cleaning prevents staining, odor, and residue hardening.\u003c\/li\u003e\n\u003cli data-end=\"1469\" data-start=\"1363\" data-section-id=\"18eptwr\"\u003e\n\u003cstrong data-end=\"1390\" data-start=\"1365\"\u003ePrevent scale issues:\u003c\/strong\u003e Use clean pans and avoid long-term sugary or acidic spills sitting in wells.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":45615469232319,"sku":"200-HWI\/D643","price":3575.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_62a8dece-b973-414e-b3ab-846743d60552.png?v=1778052393","url":"https:\/\/backyardprovider.com\/products\/alto-shaam-200-hwi-d643-halo-heat-steam-tables-food-wells","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}