{"product_id":"alto-shaam-cmc-h3h-dx-qs-l-quick-ship-combi-ovens","title":"Alto-Shaam  Quick Ship Combi Ovens - CMC-H3H\/DX-QS@L","description":"\u003ch2\u003eAlto-Shaam  Quick Ship Combi Ovens - CMC-H3H\/DX-QS@L\u003c\/h2\u003e\n\u003cp\u003eAlto-Shaam Converge multi-cook electric combi oven: 3 independent chambers, programmable touch controls, USB, LED, stainless steel, quick ship.\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think  \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1jqhhy7\" data-start=\"28\" data-end=\"349\"\u003e\n\u003cstrong data-start=\"30\" data-end=\"89\"\u003ePremium hot carving station for high-visibility service\u003c\/strong\u003e\u003cbr data-start=\"89\" data-end=\"92\"\u003eThe Alto-Shaam CS-200 is a \u003cstrong data-start=\"121\" data-end=\"203\" data-is-only-node=\"\"\u003edouble-lamp heated carving station with integrated Halo Heat® shelf technology\u003c\/strong\u003e, designed to keep roasted meats at ideal serving temperature while enhancing front-of-house presentation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"3t1apr\" data-start=\"351\" data-end=\"642\"\u003e\n\u003cstrong data-start=\"353\" data-end=\"408\"\u003eDual heating system prevents drying and overcooking\u003c\/strong\u003e\u003cbr data-start=\"408\" data-end=\"411\"\u003eCombines \u003cstrong data-start=\"422\" data-end=\"483\" data-is-only-node=\"\"\u003egentle radiant heat from the carving surface (Halo Heat®)\u003c\/strong\u003e with overhead heat lamps, maintaining food temperature stability without drying out or continuing the cooking process. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"2frun7\" data-start=\"644\" data-end=\"906\"\u003e\n\u003cstrong data-start=\"646\" data-end=\"703\"\u003eBuilt for high-volume service (up to ~70 lb capacity)\u003c\/strong\u003e\u003cbr data-start=\"703\" data-end=\"706\"\u003eSupports approximately \u003cstrong data-start=\"731\" data-end=\"759\" data-is-only-node=\"\"\u003e70 lb (32 kg) of product\u003c\/strong\u003e, making it ideal for roasts, carved meats, and banquet-style service where continuous slicing is required. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"3mivd\" data-start=\"908\" data-end=\"1165\"\u003e\n\u003cstrong data-start=\"910\" data-end=\"947\"\u003eErgonomic, mobile-friendly design\u003c\/strong\u003e\u003cbr data-start=\"947\" data-end=\"950\"\u003eDesigned to sit on top of compatible Alto-Shaam cook \u0026amp; hold or holding equipment, enabling flexible use as a \u003cstrong data-start=\"1061\" data-end=\"1096\" data-is-only-node=\"\"\u003emobile or fixed carving station\u003c\/strong\u003e depending on service layout. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5dn9b1\" data-start=\"1167\" data-end=\"1440\"\u003e\n\u003cstrong data-start=\"1169\" data-end=\"1235\"\u003eProfessional carving surface with built-in efficiency features\u003c\/strong\u003e\u003cbr data-start=\"1235\" data-end=\"1238\"\u003eIncludes a \u003cstrong data-start=\"1251\" data-end=\"1309\" data-is-only-node=\"\"\u003eremovable NSF cutting board with integrated gravy lane\u003c\/strong\u003e, improving sanitation, workflow efficiency, and cleanup speed during busy service periods. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"l7fpx3\" data-start=\"1442\" data-end=\"1668\"\u003e\n\u003cstrong data-start=\"1444\" data-end=\"1500\"\u003eOptional glass breath guard for upscale presentation\u003c\/strong\u003e\u003cbr data-start=\"1500\" data-end=\"1503\"\u003eAvailable clear glass guard improves hygiene and visual merchandising while maintaining easy access for carving operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1mjevzv\" data-start=\"1670\" data-end=\"1871\"\u003e\n\u003cstrong data-start=\"1672\" data-end=\"1693\"\u003eBest fit use case\u003c\/strong\u003e\u003cbr data-start=\"1693\" data-end=\"1696\"\u003eIdeal for hotels, buffets, catering lines, and high-end banqueting operations that need \u003cstrong data-start=\"1786\" data-end=\"1870\" data-is-only-node=\"\"\u003econsistent hot holding + live carving performance with strong presentation value\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e                 \u003cbr\u003eQ\u0026amp;A    \u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"268\"\u003e\u003cstrong data-start=\"0\" data-end=\"62\"\u003eQ: What is the Alto-Shaam CS-200 Carving Station used for?\u003c\/strong\u003e\u003cbr data-start=\"62\" data-end=\"65\"\u003eA: A commercial \u003cstrong data-start=\"81\" data-end=\"107\"\u003eheated carving station\u003c\/strong\u003e designed for buffet lines and front-of-house service, keeping carved meats and hot foods at safe serving temperatures while improving presentation and workflow.\u003c\/p\u003e\n\u003cp data-start=\"270\" data-end=\"535\"\u003e\u003cstrong data-start=\"270\" data-end=\"317\"\u003eQ: What are the key features of the CS-200?\u003c\/strong\u003e\u003cbr data-start=\"317\" data-end=\"320\"\u003eA: It uses a combination of \u003cstrong data-start=\"348\" data-end=\"424\"\u003eHalo Heat® radiant warming from below and infrared heat lamps from above\u003c\/strong\u003e, ensuring even temperature control without drying or overcooking food. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"537\" data-end=\"741\"\u003e\u003cstrong data-start=\"537\" data-end=\"565\"\u003eQ: What is its capacity?\u003c\/strong\u003e\u003cbr data-start=\"565\" data-end=\"568\"\u003eA: It can hold approximately \u003cstrong data-start=\"597\" data-end=\"649\"\u003e70 lb (32 kg) of carved or whole roasted product\u003c\/strong\u003e, making it suitable for banquet and buffet service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"743\" data-end=\"996\"\u003e\u003cstrong data-start=\"743\" data-end=\"789\"\u003eQ: How does Halo Heat improve performance?\u003c\/strong\u003e\u003cbr data-start=\"789\" data-end=\"792\"\u003eA: Halo Heat provides \u003cstrong data-start=\"814\" data-end=\"846\"\u003egentle, uniform radiant heat\u003c\/strong\u003e instead of harsh convection airflow, helping maintain moisture, texture, and yield over long holding periods. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"998\" data-end=\"1225\"\u003e\u003cstrong data-start=\"998\" data-end=\"1039\"\u003eQ: Does it include a cutting surface?\u003c\/strong\u003e\u003cbr data-start=\"1039\" data-end=\"1042\"\u003eA: Yes. It comes with a \u003cstrong data-start=\"1066\" data-end=\"1129\"\u003eremovable NSF\/USDA cutting board with integrated gravy lane\u003c\/strong\u003e, designed for clean, efficient carving and food safety. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1227\" data-end=\"1466\"\u003e\u003cstrong data-start=\"1227\" data-end=\"1258\"\u003eQ: Is it portable or fixed?\u003c\/strong\u003e\u003cbr data-start=\"1258\" data-end=\"1261\"\u003eA: It can be used as a \u003cstrong data-start=\"1284\" data-end=\"1324\"\u003emobile or stationary carving station\u003c\/strong\u003e, and is often paired with Alto-Shaam cook-and-hold or holding cabinets for integrated service setups. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1468\" data-end=\"1658\"\u003e\u003cstrong data-start=\"1468\" data-end=\"1502\"\u003eQ: Where is it typically used?\u003c\/strong\u003e\u003cbr data-start=\"1502\" data-end=\"1505\"\u003eA: Common in \u003cstrong data-start=\"1518\" data-end=\"1592\"\u003ehotels, buffets, catering operations, and carving stations in banquets\u003c\/strong\u003e where food is carved in front of guests and served immediately.\u003c\/p\u003e\n\u003ch5\u003e               \u003cbr\u003eMaintenance Tips        \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1oxu5p0\" data-start=\"86\" data-end=\"177\"\u003eWipe \u003cstrong data-start=\"93\" data-end=\"133\"\u003eheated shelf daily (after cool-down)\u003c\/strong\u003e to remove grease, drips, and food residue\u003c\/li\u003e\n\u003cli data-section-id=\"fkvnr4\" data-start=\"178\" data-end=\"288\"\u003eClean \u003cstrong data-start=\"186\" data-end=\"222\"\u003ecutting board after each service\u003c\/strong\u003e using warm water, mild detergent, and sanitizer; dry thoroughly\u003c\/li\u003e\n\u003cli data-section-id=\"rt2tx2\" data-start=\"289\" data-end=\"382\"\u003eRemove and clean \u003cstrong data-start=\"308\" data-end=\"351\"\u003ecutting board drip\/gravy lane regularly\u003c\/strong\u003e to prevent buildup and odors\u003c\/li\u003e\n\u003cli data-section-id=\"1ioyf0\" data-start=\"383\" data-end=\"487\"\u003eClean \u003cstrong data-start=\"391\" data-end=\"419\"\u003eglass breath guard daily\u003c\/strong\u003e with a non-ammonia glass cleaner for clear visibility and hygiene\u003c\/li\u003e\n\u003cli data-section-id=\"4rxcp5\" data-start=\"488\" data-end=\"589\"\u003eDo not use knives or metal scrapers on the \u003cstrong data-start=\"533\" data-end=\"551\"\u003eheated surface\u003c\/strong\u003e to avoid damage to Halo Heat finish\u003c\/li\u003e\n\u003cli data-section-id=\"ahh00v\" data-start=\"590\" data-end=\"695\"\u003eInspect and wipe \u003cstrong data-start=\"609\" data-end=\"645\"\u003eheat lamps regularly (when cool)\u003c\/strong\u003e to maintain consistent lighting and performance\u003c\/li\u003e\n\u003cli data-section-id=\"1hy9v5f\" data-start=\"696\" data-end=\"792\"\u003eKeep \u003cstrong data-start=\"703\" data-end=\"733\"\u003eventilation openings clear\u003c\/strong\u003e to ensure stable heat distribution from Halo Heat system\u003c\/li\u003e\n\u003cli data-section-id=\"umseol\" data-start=\"793\" data-end=\"899\"\u003eCheck \u003cstrong data-start=\"801\" data-end=\"846\"\u003eelectrical cord and switches periodically\u003c\/strong\u003e for wear, especially in high-traffic service areas\u003c\/li\u003e\n\u003cli data-section-id=\"cr9tso\" data-start=\"900\" data-end=\"999\"\u003eAvoid high-pressure washing or soaking—use \u003cstrong data-start=\"945\" data-end=\"964\"\u003edamp cloth only\u003c\/strong\u003e to protect electrical components\u003c\/li\u003e\n\u003cli data-section-id=\"15fchku\" data-start=\"1000\" data-end=\"1116\"\u003eSchedule \u003cstrong data-start=\"1011\" data-end=\"1054\"\u003eroutine professional servicing annually\u003c\/strong\u003e to ensure safe heating performance and electrical integrity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":45640005484735,"sku":"CMC-H3H\/DX-QS@L","price":22207.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_b59f0a13-161f-42b1-8d68-52035ba752a2.png?v=1778838115","url":"https:\/\/backyardprovider.com\/products\/alto-shaam-cmc-h3h-dx-qs-l-quick-ship-combi-ovens","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}