{"product_id":"american-range-arsb-36-salamander-broilers-1","title":"American Range  Salamander Broilers - ARSB-36","description":"\u003ch2 class=\"pd-title\"\u003eAmerican Range  Salamander Broilers - ARSB-36\u003c\/h2\u003e\n\u003cp class=\"pd-lead\"\u003eDeliver flawless finishing touches in record time. The American Range ARSB-36 uses twin infrared burners to blanket food with up-to-36,000 BTU of even, instantly-available heat—perfect for broiling steaks, glazing proteins, or melting cheese without over-cooking your dish.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eTwo independent infrared burners (18,000 BTU each) for precise left\/right heat control\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge insulated body with all-stainless front and sides for long-term durability\u003c\/li\u003e\n\u003cli\u003eStainless-steel pilot system provides instant burner ignition\u003c\/li\u003e\n\u003cli\u003eMulti-position (3-level) roll-out cooking grate for effortless loading \u0026amp; unloading\u003c\/li\u003e\n\u003cli\u003eFront-mounted manual gas valves for quick, intuitive temperature adjustment\u003c\/li\u003e\n\u003cli\u003eLarge-capacity slide-out drain pan simplifies grease management and cleanup\u003c\/li\u003e\n\u003cli\u003eBroiler grid and grate remove without tools for fast, thorough cleaning\u003c\/li\u003e\n\u003cli\u003eFactory-designed wall-mount or range-mount kits available (sold separately)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eARSB-36\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eHeat Source\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eGas – Natural or LP (specify when ordering)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTotal Input\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e36,000 BTU\/hr • 11.0 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eBurners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e2 Infrared, independent manual controls\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCooking Grate\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e3-position roll-out rack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOverall Width\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e36 1\/8\" \/ 918 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOverall Depth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e18 7\/8\" \/ 479 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOverall Height\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e16 3\/8\" \/ 416 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGas Connection\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e3\/4\" NPT (19 mm) rear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eManifold Pressure\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e5.0\" W.C. Natural • 10.0\" W.C. LP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eClearances\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e0\" to non-combustible surfaces; for non-combustible locations only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul data-start=\"27\" data-end=\"1460\"\u003e\n\u003cli data-section-id=\"1t6ps6x\" data-start=\"27\" data-end=\"231\"\u003eThe American Range ARSB-36 is a \u003cstrong data-start=\"61\" data-end=\"115\"\u003e36-inch commercial dual-control salamander broiler\u003c\/strong\u003e designed for rapid finishing, browning, melting, and high-intensity top heat applications in professional kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"wg817r\" data-start=\"233\" data-end=\"437\"\u003eIt uses \u003cstrong data-start=\"243\" data-end=\"307\"\u003etwo independent infrared burners delivering 36,000 BTU total\u003c\/strong\u003e, giving chefs strong, evenly distributed radiant heat for precise top-down cooking control. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1m1uafh\" data-start=\"439\" data-end=\"656\"\u003eWe like its \u003cstrong data-start=\"453\" data-end=\"493\"\u003edual-zone independent burner control\u003c\/strong\u003e, which allows left\/right heat adjustment—ideal for handling different dishes or varying browning intensity at the same time. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"e9jznk\" data-start=\"658\" data-end=\"882\"\u003eThe \u003cstrong data-start=\"664\" data-end=\"714\"\u003eadjustable multi-position roll-out rack system\u003c\/strong\u003e is a key advantage, letting chefs control distance from the heat source for everything from gentle melting to aggressive searing. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ejy427\" data-start=\"884\" data-end=\"1099\"\u003eBuilt with a \u003cstrong data-start=\"899\" data-end=\"961\"\u003eheavy-duty stainless steel body and insulated construction\u003c\/strong\u003e, it’s designed for continuous commercial use while maintaining heat efficiency and operator safety. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1mk2kcn\" data-start=\"1101\" data-end=\"1284\"\u003eA \u003cstrong data-start=\"1105\" data-end=\"1144\"\u003elarge-capacity removable grease pan\u003c\/strong\u003e helps manage drippings and simplifies cleanup, which is essential in fast-paced service environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"9otk3\" data-start=\"1286\" data-end=\"1460\"\u003eIts \u003cstrong data-start=\"1292\" data-end=\"1353\"\u003e36-inch width and countertop or range-mount compatibility\u003c\/strong\u003e make it a flexible fit for integration above existing cooking lines. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_co_\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"53\" data-end=\"247\"\u003e\u003cstrong data-start=\"53\" data-end=\"89\"\u003eQ: What is the ARSB-36 used for?\u003c\/strong\u003e\u003cbr data-start=\"89\" data-end=\"92\"\u003eA: A 36\" commercial infrared salamander broiler designed for finishing, broiling, melting cheese, glazing, and rapid top-browning in professional kitchens.\u003c\/p\u003e\n\u003cp data-start=\"249\" data-end=\"435\"\u003e\u003cstrong data-start=\"249\" data-end=\"278\"\u003eQ: How does it heat food?\u003c\/strong\u003e\u003cbr data-start=\"278\" data-end=\"281\"\u003eA: It uses two independent infrared burners delivering about 36,000 BTU total for intense, adjustable top-down heat. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"437\" data-end=\"656\"\u003e\u003cstrong data-start=\"437\" data-end=\"470\"\u003eQ: What are the key features?\u003c\/strong\u003e\u003cbr data-start=\"470\" data-end=\"473\"\u003eA: Dual-zone burner control, adjustable multi-position roll-out rack, and stainless steel construction for durability and consistent performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"792\"\u003e\u003cstrong data-start=\"658\" data-end=\"696\"\u003eQ: Is the cooking rack adjustable?\u003c\/strong\u003e\u003cbr data-start=\"696\" data-end=\"699\"\u003eA: Yes, it has a 3–4 position adjustable grate that rolls out for easy loading and unloading.\u003c\/p\u003e\n\u003cp data-start=\"794\" data-end=\"931\"\u003e\u003cstrong data-start=\"794\" data-end=\"819\"\u003eQ: How is it cleaned?\u003c\/strong\u003e\u003cbr data-start=\"819\" data-end=\"822\"\u003eA: It includes a large-capacity removable grease tray and detachable grate for fast cleaning and maintenance.\u003c\/p\u003e\n\u003cp data-start=\"933\" data-end=\"1083\"\u003e\u003cstrong data-start=\"933\" data-end=\"980\"\u003eQ: Can it be wall-mounted or range-mounted?\u003c\/strong\u003e\u003cbr data-start=\"980\" data-end=\"983\"\u003eA: Yes, it supports both wall-mount and range-mount installation options depending on kitchen setup.\u003c\/p\u003e\n\u003cp data-start=\"1085\" data-end=\"1274\"\u003e\u003cstrong data-start=\"1085\" data-end=\"1137\"\u003eQ: What makes it useful in a commercial kitchen?\u003c\/strong\u003e\u003cbr data-start=\"1137\" data-end=\"1140\"\u003eA: It speeds up plating by quickly finishing dishes—ideal for steaks, casseroles, gratins, and high-volume service finishing stations.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:da21cd95-a99e-4b35-9da7-a99fd8768dd5-27\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:da21cd95-a99e-4b35-9da7-a99fd8768dd5-27\" data-turn-id-container=\"request-WEB:da21cd95-a99e-4b35-9da7-a99fd8768dd5-27\" data-testid=\"conversation-turn-56\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b0444ca1-f1d4-4618-8a18-282d3b03913c\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cul data-start=\"0\" data-end=\"1106\"\u003e\n\u003cli data-section-id=\"ehj6da\" data-start=\"0\" data-end=\"129\"\u003eClean the infrared burners and cooking rack daily while warm to remove grease buildup and maintain even browning performance.\u003c\/li\u003e\n\u003cli data-section-id=\"16bfxcf\" data-start=\"130\" data-end=\"235\"\u003eEmpty and thoroughly clean the drip tray frequently to prevent flare-ups and maintain safe operation.\u003c\/li\u003e\n\u003cli data-section-id=\"15vzft4\" data-start=\"236\" data-end=\"366\"\u003eWipe stainless steel interior and exterior surfaces with a soft cloth and non-abrasive cleaner to preserve finish and hygiene.\u003c\/li\u003e\n\u003cli data-section-id=\"12iwynt\" data-start=\"367\" data-end=\"500\"\u003eInspect burner ports and pilot assembly regularly; keep them free of grease and debris for reliable ignition and consistent heat.\u003c\/li\u003e\n\u003cli data-section-id=\"28nv0s\" data-start=\"501\" data-end=\"602\"\u003eAdjust rack height mechanism periodically and ensure smooth movement for precise cooking control.\u003c\/li\u003e\n\u003cli data-section-id=\"109ne11\" data-start=\"603\" data-end=\"699\"\u003eAvoid using water directly on hot components to prevent cracking, warping, or burner damage.\u003c\/li\u003e\n\u003cli data-section-id=\"l38ybw\" data-start=\"700\" data-end=\"802\"\u003eCheck gas connections and valves regularly for leaks, wear, or looseness to ensure safe operation.\u003c\/li\u003e\n\u003cli data-section-id=\"c9l6qi\" data-start=\"803\" data-end=\"914\"\u003eDo not allow heavy grease accumulation inside the cavity—clean surrounding areas routinely for fire safety.\u003c\/li\u003e\n\u003cli data-section-id=\"1v28dh8\" data-start=\"915\" data-end=\"1006\"\u003eEnsure proper ventilation above the unit to handle high-intensity infrared heat output.\u003c\/li\u003e\n\u003cli data-section-id=\"g6ynh1\" data-start=\"1007\" data-end=\"1106\"\u003eSchedule routine professional servicing to maintain BTU efficiency and extend equipment lifespan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":45636175954111,"sku":"ARSB-36","price":4629.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_c081e089-4841-46a7-b464-4481e634b4d8.png?v=1778744447","url":"https:\/\/backyardprovider.com\/products\/american-range-arsb-36-salamander-broilers-1","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}