{"product_id":"bk-resources-ste-5-120-en-serving-counters","title":"BK Resources STE-5-120-EN Serving Counters","description":"\u003ch2\u003eBK Resources STE-5-120-EN Serving Counters\u003c\/h2\u003e\n\u003cp\u003eSteam Table, electric, 72-3\/8\"W x 30-1\/2\"D x 34\"H, (5) open pan wells (water pan sold separately), cutting board shelf, undershelf for storage, galvanized lined heat compartments, insulated, infinite temperate control, partially enclosed base, 20 gauge stainless steel construction, 500 watts per well, 120v\/60\/1-ph, NEMA 5-15P\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"72\" data-end=\"232\"\u003e\n\u003cp data-start=\"74\" data-end=\"232\"\u003e\u003cstrong data-start=\"74\" data-end=\"103\"\u003eReliable hot-food service\u003c\/strong\u003e\u003cbr data-start=\"103\" data-end=\"106\"\u003eFive electric pan wells allow simultaneous serving of multiple dishes, perfect for buffets, cafeterias, or catering lines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"234\" data-end=\"387\"\u003e\n\u003cp data-start=\"236\" data-end=\"387\"\u003e\u003cstrong data-start=\"236\" data-end=\"271\"\u003eDurable commercial construction\u003c\/strong\u003e\u003cbr data-start=\"271\" data-end=\"274\"\u003eStainless steel body with galvanized-lined wells ensures longevity and easy cleaning in high-volume kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"389\" data-end=\"527\"\u003e\n\u003cp data-start=\"391\" data-end=\"527\"\u003e\u003cstrong data-start=\"391\" data-end=\"422\"\u003ePrecise temperature control\u003c\/strong\u003e\u003cbr data-start=\"422\" data-end=\"425\"\u003eIndividual thermostats provide adjustable heat for each well, maintaining consistent food quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"529\" data-end=\"664\"\u003e\n\u003cp data-start=\"531\" data-end=\"664\"\u003e\u003cstrong data-start=\"531\" data-end=\"559\"\u003eWorkflow-friendly design\u003c\/strong\u003e\u003cbr data-start=\"559\" data-end=\"562\"\u003eFeatures a cutting-board shelf and undershelf storage for prep, plating, and utensil organization.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"666\" data-end=\"824\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"668\" data-end=\"824\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"668\" data-end=\"693\"\u003eCompact yet efficient\u003c\/strong\u003e\u003cbr data-start=\"693\" data-end=\"696\"\u003eSized for moderate-volume service areas, fitting well in mid-sized kitchens or buffet lines without occupying excessive space.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"64\" data-end=\"312\"\u003e\u003cstrong data-start=\"64\" data-end=\"121\"\u003eQ: What is the STE‑5‑120‑EN Serving Counter used for?\u003c\/strong\u003e\u003cbr data-start=\"121\" data-end=\"124\"\u003eA: It’s a commercial hot-food serving counter\/steam table designed to keep multiple food pans at serving temperature, ideal for restaurants, buffets, cafeterias, and catering operations.\u003c\/p\u003e\n\u003cp data-start=\"314\" data-end=\"478\"\u003e\u003cstrong data-start=\"314\" data-end=\"340\"\u003eQ: What is it made of?\u003c\/strong\u003e\u003cbr data-start=\"340\" data-end=\"343\"\u003eA: Sturdy 20-gauge stainless steel with galvanized-lined heat compartments for durability, corrosion resistance, and easy sanitation.\u003c\/p\u003e\n\u003cp data-start=\"480\" data-end=\"653\"\u003e\u003cstrong data-start=\"480\" data-end=\"513\"\u003eQ: What are its key features?\u003c\/strong\u003e\u003cbr data-start=\"513\" data-end=\"516\"\u003eA: Five open or sealed pan wells, independent temperature controls for each well, a cutting-board shelf, and an undershelf for storage.\u003c\/p\u003e\n\u003cp data-start=\"655\" data-end=\"830\"\u003e\u003cstrong data-start=\"655\" data-end=\"709\"\u003eQ: What are its dimensions and power requirements?\u003c\/strong\u003e\u003cbr data-start=\"709\" data-end=\"712\"\u003eA: Measures approximately 72-3\/8\" W × 30-1\/2\" D × 34\" H, requiring standard 120 V\/60 Hz power, about 500 W per well.\u003c\/p\u003e\n\u003cp data-start=\"832\" data-end=\"1039\"\u003e\u003cstrong data-start=\"832\" data-end=\"879\"\u003eQ: What environments is it best suited for?\u003c\/strong\u003e\u003cbr data-start=\"879\" data-end=\"882\"\u003eA: Mid-volume restaurants, cafeterias, buffet lines, banquet services, or catering setups needing reliable hot-food holding and efficient service workflow.\u003c\/p\u003e\n\u003cp data-start=\"1041\" data-end=\"1283\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1041\" data-end=\"1105\"\u003eQ: Why choose the STE‑5‑120‑EN over standard serving tables?\u003c\/strong\u003e\u003cbr data-start=\"1105\" data-end=\"1108\"\u003eA: Its independent well temperature control, durable stainless-steel construction, built-in shelving, and versatile layout support food prep, holding, and display in one unit.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"129\" data-end=\"250\"\u003e\n\u003cp data-start=\"131\" data-end=\"250\"\u003eClean counter surfaces daily with mild detergent and warm water to maintain a sanitary, food-service-ready workspace.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"251\" data-end=\"352\"\u003e\n\u003cp data-start=\"253\" data-end=\"352\"\u003eWipe \u003cstrong data-start=\"258\" data-end=\"276\"\u003ewith the grain\u003c\/strong\u003e and use a soft, non-abrasive cloth to protect the stainless-steel finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"353\" data-end=\"469\"\u003e\n\u003cp data-start=\"355\" data-end=\"469\"\u003eAvoid bleach, abrasive pads, or harsh chemicals; use \u003cstrong data-start=\"408\" data-end=\"441\"\u003estainless-steel-safe cleaners\u003c\/strong\u003e for long-term durability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"470\" data-end=\"550\"\u003e\n\u003cp data-start=\"472\" data-end=\"550\"\u003eDry all surfaces after cleaning to prevent spotting and preserve appearance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"551\" data-end=\"669\"\u003e\n\u003cp data-start=\"553\" data-end=\"669\"\u003eInspect shelves, sneeze guards, and hardware regularly; tighten loose components to ensure safe service operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"670\" data-end=\"773\"\u003e\n\u003cp data-start=\"672\" data-end=\"773\"\u003eUse mats or trays to minimize impact damage and prevent scratches from heavy food pans or utensils.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"774\" data-end=\"860\"\u003e\n\u003cp data-start=\"776\" data-end=\"860\"\u003eKeep acidic foods and standing liquids off the surface to avoid staining or pitting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BK Resources","offers":[{"title":"Default Title","offer_id":45409048199359,"sku":null,"price":4531.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_0fcd0f49-dc91-45c8-8eb3-6ab12e9f7830.png?v=1774432768","url":"https:\/\/backyardprovider.com\/products\/bk-resources-ste-5-120-en-serving-counters","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}