{"product_id":"blodgett-middleby-tc-14-blodgett-combi-cantilevered-shelving","title":"Blodgett (Middleby)  Blodgett Combi Cantilevered Shelving - TC-14","description":"\u003ch2\u003eBlodgett (Middleby)  Blodgett Combi Cantilevered Shelving - TC-14\u003c\/h2\u003e\n\u003cp\u003eBlodgett TC-14 stainless transport cart: heavy-duty 304SS, holds 14 pans, locking stop, drip pan, removable handle, 5\" casters.\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think  \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1dxxm9h\" data-start=\"27\" data-end=\"242\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"82\"\u003eDesigned for high-efficiency combi oven workflows\u003c\/strong\u003e — the Blodgett TC-14 cantilevered shelving system is built to simplify loading, unloading, and transport of full rack batches in demanding commercial kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"xbrsvk\" data-start=\"244\" data-end=\"430\"\u003e\n\u003cstrong data-start=\"246\" data-end=\"291\"\u003eImproves production speed and consistency\u003c\/strong\u003e — enables full pan racks to move directly from prep to oven to holding, reducing handling time and supporting smoother kitchen operations.\u003c\/li\u003e\n\u003cli data-section-id=\"2yp412\" data-start=\"432\" data-end=\"600\"\u003e\n\u003cstrong data-start=\"434\" data-end=\"464\"\u003eHigh-capacity rack support\u003c\/strong\u003e — accommodates up to 14 full-size sheet pans (or equivalent hotel pan setups), making it suitable for large batch cooking environments.\u003c\/li\u003e\n\u003cli data-section-id=\"ihfiq4\" data-start=\"602\" data-end=\"759\"\u003e\n\u003cstrong data-start=\"604\" data-end=\"647\"\u003eHeavy-duty stainless steel construction\u003c\/strong\u003e — engineered for durability, stability, and long service life under continuous institutional or restaurant use.\u003c\/li\u003e\n\u003cli data-section-id=\"1p0n8i7\" data-start=\"761\" data-end=\"920\"\u003e\n\u003cstrong data-start=\"763\" data-end=\"803\"\u003eOptimized for combi oven integration\u003c\/strong\u003e — designed to work seamlessly with compatible Blodgett combi systems, supporting roll-in\/roll-out cooking workflows.\u003c\/li\u003e\n\u003cli data-section-id=\"1x4mcr3\" data-start=\"922\" data-end=\"1061\"\u003e\n\u003cstrong data-start=\"924\" data-end=\"963\"\u003eEnhanced food safety and ergonomics\u003c\/strong\u003e — minimizes manual lifting and tray transfer, helping reduce labor strain and contamination risk.\u003c\/li\u003e\n\u003cli data-section-id=\"10tlcy7\" data-start=\"1063\" data-end=\"1217\"\u003e\n\u003cstrong data-start=\"1065\" data-end=\"1094\"\u003eIndustrial-grade mobility\u003c\/strong\u003e — equipped with reinforced casters for smooth transport even when fully loaded, supporting fast-paced production kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"3nor1o\" data-start=\"1219\" data-end=\"1385\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1221\" data-end=\"1257\"\u003eIdeal for large-scale operations\u003c\/strong\u003e — commonly used in hotels, central kitchens, and catering facilities where speed, volume, and workflow efficiency are critical.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e                 \u003cbr\u003eQ\u0026amp;A  \u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"337\"\u003e\u003cstrong data-start=\"0\" data-end=\"63\"\u003eQ: What is the Blodgett TC-14 cantilevered shelving system?\u003c\/strong\u003e\u003cbr data-start=\"63\" data-end=\"66\"\u003eA: The Blodgett \u003cstrong data-start=\"82\" data-end=\"153\"\u003eTC-14 is a heavy-duty stainless steel transport cart\/trolley system\u003c\/strong\u003e designed for use with Blodgett combi ovens (especially BC-20 series), enabling efficient roll-in\/roll-out batch cooking in commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"339\" data-end=\"599\"\u003e\u003cstrong data-start=\"339\" data-end=\"366\"\u003eQ: What is it used for?\u003c\/strong\u003e\u003cbr data-start=\"366\" data-end=\"369\"\u003eA: It is used to \u003cstrong data-start=\"386\" data-end=\"431\"\u003ehold, transport, and load full oven racks\u003c\/strong\u003e into compatible combi ovens, improving workflow for high-volume production like catering, institutional kitchens, and banquets. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"601\" data-end=\"806\"\u003e\u003cstrong data-start=\"601\" data-end=\"642\"\u003eQ: What is the capacity of the TC-14?\u003c\/strong\u003e\u003cbr data-start=\"642\" data-end=\"645\"\u003eA: It supports up to \u003cstrong data-start=\"666\" data-end=\"732\"\u003e14 full-size 18” × 26” sheet pans or 28 hotel pans (12” × 20”)\u003c\/strong\u003e, depending on rack configuration. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"808\" data-end=\"1029\"\u003e\u003cstrong data-start=\"808\" data-end=\"848\"\u003eQ: What ovens is it compatible with?\u003c\/strong\u003e\u003cbr data-start=\"848\" data-end=\"851\"\u003eA: It is designed specifically for \u003cstrong data-start=\"886\" data-end=\"936\"\u003eBlodgett combi ovens (notably BC-20E\/G models)\u003c\/strong\u003e for roll-in cooking and batch production efficiency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1031\" data-end=\"1222\"\u003e\u003cstrong data-start=\"1031\" data-end=\"1069\"\u003eQ: What materials is it made from?\u003c\/strong\u003e\u003cbr data-start=\"1069\" data-end=\"1072\"\u003eA: It is constructed from \u003cstrong data-start=\"1098\" data-end=\"1129\"\u003edurable 304 stainless steel\u003c\/strong\u003e for strength, hygiene, and long-term commercial use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1224\" data-end=\"1435\"\u003e\u003cstrong data-start=\"1224\" data-end=\"1266\"\u003eQ: Does it improve kitchen efficiency?\u003c\/strong\u003e\u003cbr data-start=\"1266\" data-end=\"1269\"\u003eA: Yes. It allows \u003cstrong data-start=\"1287\" data-end=\"1342\"\u003epre-loaded racks to be moved directly into the oven\u003c\/strong\u003e, reducing handling time, improving safety, and speeding up high-volume cooking operations.\u003c\/p\u003e\n\u003cp data-start=\"1437\" data-end=\"1643\"\u003e\u003cstrong data-start=\"1437\" data-end=\"1480\"\u003eQ: What kind of kitchens use the TC-14?\u003c\/strong\u003e\u003cbr data-start=\"1480\" data-end=\"1483\"\u003eA: It is commonly used in \u003cstrong data-start=\"1509\" data-end=\"1588\"\u003ehotels, hospitals, schools, catering operations, and institutional kitchens\u003c\/strong\u003e where batch cooking and rapid turnover are required.\u003c\/p\u003e\n\u003cp data-start=\"1645\" data-end=\"1885\"\u003e\u003cstrong data-start=\"1645\" data-end=\"1691\"\u003eQ: Why is it called cantilevered shelving?\u003c\/strong\u003e\u003cbr data-start=\"1691\" data-end=\"1694\"\u003eA: Because the rack system is designed to \u003cstrong data-start=\"1736\" data-end=\"1828\"\u003esupport full oven trays on a rigid frame structure without full base shelving underneath\u003c\/strong\u003e, making loading and unloading faster and more ergonomic.\u003c\/p\u003e\n\u003ch5\u003e                 \u003cbr\u003eMaintenance Tips  \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"145byk\" data-start=\"0\" data-end=\"102\"\u003eClean shelves, supports, and trolley contact points regularly to prevent grease and debris buildup\u003c\/li\u003e\n\u003cli data-section-id=\"198k6zn\" data-start=\"103\" data-end=\"189\"\u003eWash removable shelving components with mild, non-caustic detergent and warm water\u003c\/li\u003e\n\u003cli data-section-id=\"cfrov\" data-start=\"190\" data-end=\"267\"\u003eInspect cantilever arms and mounting brackets for tightness and stability\u003c\/li\u003e\n\u003cli data-section-id=\"1fga6ia\" data-start=\"268\" data-end=\"340\"\u003eKeep rail channels clean to ensure smooth rack insertion and removal\u003c\/li\u003e\n\u003cli data-section-id=\"z3p3gg\" data-start=\"341\" data-end=\"419\"\u003eRemove food debris and spills immediately to prevent corrosion or staining\u003c\/li\u003e\n\u003cli data-section-id=\"1k0doz5\" data-start=\"420\" data-end=\"500\"\u003eSanitize shelving surfaces daily in high-use kitchens for hygiene compliance\u003c\/li\u003e\n\u003cli data-section-id=\"euwggt\" data-start=\"501\" data-end=\"576\"\u003eAvoid abrasive pads or harsh chemicals that can damage stainless finish\u003c\/li\u003e\n\u003cli data-section-id=\"1hyf32f\" data-start=\"577\" data-end=\"654\"\u003eCheck alignment of rack guides periodically to maintain safe load support\u003c\/li\u003e\n\u003cli data-section-id=\"190qyip\" data-start=\"655\" data-end=\"739\"\u003eEnsure proper weight distribution when loading racks to prevent strain on mounts\u003c\/li\u003e\n\u003cli data-section-id=\"r4jm4n\" data-start=\"740\" data-end=\"824\"\u003ePerform routine preventive inspection during scheduled kitchen maintenance cycle\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":45616942776511,"sku":"TC-14","price":5258.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_0bb5359e-0dd8-464b-a8c1-69e3d8b58eef.png?v=1778127912","url":"https:\/\/backyardprovider.com\/products\/blodgett-middleby-tc-14-blodgett-combi-cantilevered-shelving","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}