{"product_id":"chef-aaa-tcr36-4b12gm-commercial-36-oven-range-four-open-burners-with-12-griddle-natural-gas","title":"Chef AAA  Commercial 36\" Oven Range Four Open Burners with 12\" Griddle Natural Gas - TCR36-4B12GM","description":"\u003ch2\u003e\u003cspan\u003eChef AAA  Commercial 36\" Oven Range Four Open Burners with 12\" Griddle Natural Gas - TCR36-4B12GM\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003eChef AAA TCR36-4B12GM\u003c\/strong\u003e 36\" Gas Range with Four (4) Open Burners \u0026amp; 12\" Griddle offers a durable and versatile cooking solution for commercial kitchens. Its stainless steel exterior ensures durability and easy maintenance, covering the front, back, sides, kick plate, back guard, and over shelf. The heavy-duty 12” x 12” removable, 3\/4\" steel plate griddle provides even heat distribution, while the oven boasts a temperature range from 175°F to 500°F for various cooking needs. Standard features include a 3\/4” NPT rear gas connection and regulator, two chrome oven racks per oven with multiple position oven rack guides, and an enamel interior oven for effortless cleaning. Equipped with 6\" casters with locks, this gas range offers easy mobility, catering to the demands of busy commercial environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think  \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"d1ge5t\" data-start=\"27\" data-end=\"158\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"60\"\u003eHybrid cooking flexibility:\u003c\/strong\u003e Combines 4 open burners with a 12\" griddle—ideal for multitask kitchens handling diverse menus.\u003c\/li\u003e\n\u003cli data-section-id=\"1ey1iuj\" data-start=\"159\" data-end=\"292\"\u003e\n\u003cstrong data-start=\"161\" data-end=\"192\"\u003e36\" space-efficient design:\u003c\/strong\u003e Delivers strong cooking capacity while fitting comfortably in compact commercial kitchen layouts.\u003c\/li\u003e\n\u003cli data-section-id=\"14hs9yh\" data-start=\"293\" data-end=\"420\"\u003e\n\u003cstrong data-start=\"295\" data-end=\"323\"\u003eNatural gas performance:\u003c\/strong\u003e Ensures fast heat response, stable flame control, and lower operating costs for daily service.\u003c\/li\u003e\n\u003cli data-section-id=\"gnpvo2\" data-start=\"421\" data-end=\"543\"\u003e\n\u003cstrong data-start=\"423\" data-end=\"451\"\u003eOpen burner versatility:\u003c\/strong\u003e Perfect for boiling, sautéing, and pan cooking with independent heat control per station.\u003c\/li\u003e\n\u003cli data-section-id=\"1ijk4h8\" data-start=\"544\" data-end=\"661\"\u003e\n\u003cstrong data-start=\"546\" data-end=\"577\"\u003eIntegrated griddle surface:\u003c\/strong\u003e Great for breakfast items, burgers, sandwiches, and high-volume flat-top cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"o7zdtz\" data-start=\"662\" data-end=\"783\"\u003e\n\u003cstrong data-start=\"664\" data-end=\"701\"\u003eHeavy-duty stainless steel build:\u003c\/strong\u003e Designed for durability, heat resistance, and long-term commercial reliability.\u003c\/li\u003e\n\u003cli data-section-id=\"1a5ykh2\" data-start=\"784\" data-end=\"904\"\u003e\n\u003cstrong data-start=\"786\" data-end=\"822\"\u003eStreamlined workflow efficiency:\u003c\/strong\u003e Allows chefs to cook multiple menu items simultaneously on one unified station.\u003c\/li\u003e\n\u003cli data-section-id=\"5l5eoz\" data-start=\"905\" data-end=\"1034\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"907\" data-end=\"942\"\u003eProfessional kitchen essential:\u003c\/strong\u003e Built for restaurants, diners, and food service operations requiring speed and consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e                 \u003cbr\u003eQ\u0026amp;A    \u003c\/h5\u003e\n\u003cp data-start=\"115\" data-end=\"310\"\u003e\u003cstrong data-start=\"115\" data-end=\"166\"\u003eQ1: What is the Chef AAA TCR36-4B12GM used for?\u003c\/strong\u003e\u003cbr data-start=\"166\" data-end=\"169\"\u003eA: It is designed for high-performance commercial kitchens to cook multiple dishes simultaneously using burners, griddle, and oven functions.\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"459\"\u003e\u003cstrong data-start=\"312\" data-end=\"350\"\u003eQ2: How many burners does it have?\u003c\/strong\u003e\u003cbr data-start=\"350\" data-end=\"353\"\u003eA: It features 4 open gas burners for boiling, sautéing, and frying. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"461\" data-end=\"655\"\u003e\u003cstrong data-start=\"461\" data-end=\"504\"\u003eQ3: Does it include a griddle and oven?\u003c\/strong\u003e\u003cbr data-start=\"504\" data-end=\"507\"\u003eA: Yes, it includes a 12-inch heavy-duty griddle and a built-in convection-style oven for baking and roasting. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"657\" data-end=\"786\"\u003e\u003cstrong data-start=\"657\" data-end=\"692\"\u003eQ4: What fuel type does it use?\u003c\/strong\u003e\u003cbr data-start=\"692\" data-end=\"695\"\u003eA: It runs on natural gas for consistent heat and efficient commercial cooking performance.\u003c\/p\u003e\n\u003cp data-start=\"788\" data-end=\"956\"\u003e\u003cstrong data-start=\"788\" data-end=\"851\"\u003eQ5: Is it suitable for restaurants and commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"851\" data-end=\"854\"\u003eA: Yes, it is built for restaurants, hotels, catering services, and other high-demand food operations.\u003c\/p\u003e\n\u003cp data-start=\"958\" data-end=\"1142\"\u003e\u003cstrong data-start=\"958\" data-end=\"1000\"\u003eQ6: What is the construction material?\u003c\/strong\u003e\u003cbr data-start=\"1000\" data-end=\"1003\"\u003eA: It is made with durable stainless steel for strength, hygiene, and easy cleaning in busy kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1144\" data-end=\"1321\"\u003e\u003cstrong data-start=\"1144\" data-end=\"1197\"\u003eQ7: What temperature range does the oven support?\u003c\/strong\u003e\u003cbr data-start=\"1197\" data-end=\"1200\"\u003eA: The oven typically operates between 175°F and 500°F for versatile cooking needs.\u003c\/p\u003e\n\u003ch5\u003e               \u003cbr\u003eMaintenance Tips    \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1kte5ck\" data-start=\"0\" data-end=\"104\"\u003eClean burners, grates, and griddle surface daily to remove grease buildup and ensure safe operation.\u003c\/li\u003e\n\u003cli data-section-id=\"1wij3pl\" data-start=\"105\" data-end=\"197\"\u003eScrape and season the griddle regularly to maintain a smooth, non-stick cooking surface.\u003c\/li\u003e\n\u003cli data-section-id=\"3bawqc\" data-start=\"198\" data-end=\"270\"\u003eEmpty and clean drip trays frequently to reduce smoke and fire risk.\u003c\/li\u003e\n\u003cli data-section-id=\"m79m6m\" data-start=\"271\" data-end=\"370\"\u003eWipe stainless steel exterior with a non-abrasive degreaser to maintain hygiene and appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"1xpied7\" data-start=\"371\" data-end=\"449\"\u003eInspect burners regularly for clogging and ensure even flame distribution.\u003c\/li\u003e\n\u003cli data-section-id=\"1hv6nay\" data-start=\"450\" data-end=\"537\"\u003eClear gas ports and orifices periodically for efficient combustion and performance.\u003c\/li\u003e\n\u003cli data-section-id=\"1qpt3x2\" data-start=\"538\" data-end=\"606\"\u003eAvoid grease or food overflow into burners to prevent flare-ups.\u003c\/li\u003e\n\u003cli data-section-id=\"1mbnby9\" data-start=\"607\" data-end=\"671\"\u003eCheck gas connections and hoses regularly for leaks or wear.\u003c\/li\u003e\n\u003cli data-section-id=\"1xi7lj1\" data-start=\"672\" data-end=\"737\"\u003eKeep surrounding cooking area clean to minimize fire hazards.\u003c\/li\u003e\n\u003cli data-section-id=\"1e1b6qs\" data-start=\"738\" data-end=\"800\" data-is-last-node=\"\"\u003eAllow unit to cool before deep cleaning or maintenance work.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef AAA","offers":[{"title":"Default Title","offer_id":45626280018111,"sku":"TCR36-4B12GM","price":1615.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ChefAAA-DCR36-4B12GM.jpg?v=1778572572","url":"https:\/\/backyardprovider.com\/products\/chef-aaa-tcr36-4b12gm-commercial-36-oven-range-four-open-burners-with-12-griddle-natural-gas","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}