{"product_id":"chef-aaa-tcr36-6b-commercial-36-oven-range-six-open-burner-natural-gas","title":"Chef AAA  36\" Oven Range Six Open Burner Natural Gas - TCR36-6B","description":"\u003ch2\u003e\u003cspan\u003eChef AAA  36\" Oven Range Six Open Burner Natural Gas - TCR36-6B\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003eChef AAA TCR36-6B\u003c\/strong\u003e 36\" Gas Range with Six (6) Open Burners is designed for high-performance cooking in commercial kitchens. Its stainless steel exterior, covering the front, back, sides, kick plate, back guard, and over shelf, ensures durability and easy cleaning. The heavy-duty 12” x 12” removable, 3\/4\" steel plate provides robust cooking surface, while the oven offers a temperature range of 175°F to 500°F for versatile cooking options. Standard features include a 3\/4” NPT rear gas connection and regulator, two chrome oven racks per oven with multiple position oven rack guides, and an enamel interior oven for effortless cleaning. With 6\" casters equipped with locks, this gas range offers convenient mobility for dynamic kitchen environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eFeatures                 \u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior including front, back sides, kick plate, back guard and over shelf\u003c\/li\u003e\n\u003cli\u003eHeavy duty 12” X 12” removable, 3\/4\" steel plate\u003c\/li\u003e\n\u003cli\u003eOven temperature range between 175°F to 500°F\u003c\/li\u003e\n\u003cli\u003e3\/4” NPT rear gas connection and regulator standard\u003c\/li\u003e\n\u003cli\u003eTwo (2) chrome oven rack per oven standard, multiple position oven rack guides\u003c\/li\u003e\n\u003cli\u003eEnamel interior oven for easy cleaning\u003c\/li\u003e\n\u003cli\u003e6\" casters with lock for easy mobility\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"c1rhhi\" data-start=\"27\" data-end=\"157\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"62\"\u003eHigh-output commercial range:\u003c\/strong\u003e Designed for restaurants, hotels, and busy kitchens that demand nonstop cooking performance.\u003c\/li\u003e\n\u003cli data-section-id=\"1cqwplg\" data-start=\"158\" data-end=\"282\"\u003e\n\u003cstrong data-start=\"160\" data-end=\"187\"\u003eSix open burner layout:\u003c\/strong\u003e Enables simultaneous multi-dish cooking, improving speed and efficiency during peak service.\u003c\/li\u003e\n\u003cli data-section-id=\"tl2ypw\" data-start=\"283\" data-end=\"401\"\u003e\n\u003cstrong data-start=\"285\" data-end=\"324\"\u003e36\" compact professional footprint:\u003c\/strong\u003e Balances high capacity with space-saving design for tight kitchen layouts.\u003c\/li\u003e\n\u003cli data-section-id=\"mr9th4\" data-start=\"402\" data-end=\"514\"\u003e\n\u003cstrong data-start=\"404\" data-end=\"431\"\u003eNatural gas efficiency:\u003c\/strong\u003e Delivers fast heat response, lower operating cost, and consistent flame control.\u003c\/li\u003e\n\u003cli data-section-id=\"1gz5y3w\" data-start=\"515\" data-end=\"629\"\u003e\n\u003cstrong data-start=\"517\" data-end=\"546\"\u003eHeavy-duty cooking power:\u003c\/strong\u003e Built to handle continuous sautéing, boiling, and pan cooking under high demand.\u003c\/li\u003e\n\u003cli data-section-id=\"1p1pewx\" data-start=\"630\" data-end=\"758\"\u003e\n\u003cstrong data-start=\"632\" data-end=\"673\"\u003eDurable stainless-steel construction:\u003c\/strong\u003e Resistant to heat, corrosion, and daily commercial wear for long-term reliability.\u003c\/li\u003e\n\u003cli data-section-id=\"t8ttgb\" data-start=\"759\" data-end=\"880\"\u003e\n\u003cstrong data-start=\"761\" data-end=\"789\"\u003eEasy-to-control burners:\u003c\/strong\u003e Independent flame adjustment allows precise temperature management for different dishes.\u003c\/li\u003e\n\u003cli data-section-id=\"xte2lu\" data-start=\"881\" data-end=\"1007\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"883\" data-end=\"915\"\u003eWorkhorse kitchen essential:\u003c\/strong\u003e Ideal for high-volume food production where speed, consistency, and durability matter most.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e                   \u003cbr\u003eQ\u0026amp;A      \u003c\/h5\u003e\n\u003cp data-start=\"90\" data-end=\"290\"\u003e\u003cstrong data-start=\"90\" data-end=\"137\"\u003eQ1: What is the Chef AAA TCR36-6B used for?\u003c\/strong\u003e\u003cbr data-start=\"137\" data-end=\"140\"\u003eA: It is a high-capacity commercial cooking range designed for restaurants, hotels, and catering kitchens needing simultaneous multi-dish preparation.\u003c\/p\u003e\n\u003cp data-start=\"292\" data-end=\"472\"\u003e\u003cstrong data-start=\"292\" data-end=\"330\"\u003eQ2: How many burners does it have?\u003c\/strong\u003e\u003cbr data-start=\"330\" data-end=\"333\"\u003eA: It features 6 powerful open gas burners for fast and efficient cooking of multiple dishes at once. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"643\"\u003e\u003cstrong data-start=\"474\" data-end=\"506\"\u003eQ3: Does it include an oven?\u003c\/strong\u003e\u003cbr data-start=\"506\" data-end=\"509\"\u003eA: Yes, it includes a built-in commercial oven suitable for baking, roasting, and warming foods. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"645\" data-end=\"785\"\u003e\u003cstrong data-start=\"645\" data-end=\"680\"\u003eQ4: What fuel type does it use?\u003c\/strong\u003e\u003cbr data-start=\"680\" data-end=\"683\"\u003eA: It operates on natural gas for strong, consistent heat output and efficient commercial performance.\u003c\/p\u003e\n\u003cp data-start=\"787\" data-end=\"961\"\u003e\u003cstrong data-start=\"787\" data-end=\"814\"\u003eQ5: What is it made of?\u003c\/strong\u003e\u003cbr data-start=\"814\" data-end=\"817\"\u003eA: It is constructed with durable stainless steel for long-lasting use and easy cleaning in busy kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"963\" data-end=\"1156\"\u003e\u003cstrong data-start=\"963\" data-end=\"1016\"\u003eQ6: What temperature range does the oven support?\u003c\/strong\u003e\u003cbr data-start=\"1016\" data-end=\"1019\"\u003eA: The oven typically operates in a wide range of about 175°F to 500°F for versatile cooking needs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1158\" data-end=\"1323\"\u003e\u003cstrong data-start=\"1158\" data-end=\"1206\"\u003eQ7: Is it suitable for heavy commercial use?\u003c\/strong\u003e\u003cbr data-start=\"1206\" data-end=\"1209\"\u003eA: Yes, it is built for continuous, high-demand kitchen environments like restaurants and food service operations.\u003c\/p\u003e\n\u003ch5\u003e             \u003cbr\u003eMaintenance Tips    \u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:50446b74-674e-44d9-97d8-24a8ef69ab0e-54\" data-turn-id-container=\"request-WEB:50446b74-674e-44d9-97d8-24a8ef69ab0e-54\" data-testid=\"conversation-turn-110\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"ecae0494-036e-410e-8aab-41b0028ae9a3\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cul data-start=\"0\" data-end=\"843\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"goihxy\" data-start=\"0\" data-end=\"99\"\u003eClean burners, grates, and drip trays daily to remove grease buildup and ensure safe operation.\u003c\/li\u003e\n\u003cli data-section-id=\"m79m6m\" data-start=\"100\" data-end=\"199\"\u003eWipe stainless steel exterior with a non-abrasive degreaser to maintain hygiene and appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"19n76o8\" data-start=\"200\" data-end=\"301\"\u003eInspect burners regularly for clogging and ensure even flame distribution across all six burners.\u003c\/li\u003e\n\u003cli data-section-id=\"1hv6nay\" data-start=\"302\" data-end=\"389\"\u003eClear gas ports and orifices periodically for efficient combustion and performance.\u003c\/li\u003e\n\u003cli data-section-id=\"1hifigq\" data-start=\"390\" data-end=\"478\"\u003eAvoid spilling food or liquids into burners or oven base to prevent ignition issues.\u003c\/li\u003e\n\u003cli data-section-id=\"3bawqc\" data-start=\"479\" data-end=\"551\"\u003eEmpty and clean drip trays frequently to reduce smoke and fire risk.\u003c\/li\u003e\n\u003cli data-section-id=\"1mbnby9\" data-start=\"552\" data-end=\"616\"\u003eCheck gas connections and hoses regularly for leaks or wear.\u003c\/li\u003e\n\u003cli data-section-id=\"1xi7lj1\" data-start=\"617\" data-end=\"682\"\u003eKeep surrounding cooking area clean to minimize fire hazards.\u003c\/li\u003e\n\u003cli data-section-id=\"n6g6hg\" data-start=\"683\" data-end=\"753\"\u003eAllow unit to cool before performing deep cleaning or maintenance.\u003c\/li\u003e\n\u003cli data-section-id=\"fybn00\" data-start=\"754\" data-end=\"843\" data-is-last-node=\"\"\u003eSchedule routine professional servicing to ensure safety, performance, and reliability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chef AAA","offers":[{"title":"Default Title","offer_id":45626277003455,"sku":"TCR36-6B","price":1519.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/ChefAAA-DCR36-6B.jpg?v=1778572256","url":"https:\/\/backyardprovider.com\/products\/chef-aaa-tcr36-6b-commercial-36-oven-range-six-open-burner-natural-gas","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}