{"product_id":"chef-aaa-tsp48m-nsf-48-inch-refrigerated-salad-sandwich-prep-table","title":"Chef AAA - TSP48M Commercial  48\" 18 Pan Salad Sandwich Food Prep Table Refrigerator Mega Top - TSP48M","description":"\u003ch2\u003eChef AAA - TSP48M Commercial  48\" 18 Pan Salad Sandwich Food Prep Table Refrigerator Mega Top - TSP48M\u003c\/h2\u003e\n\u003cp\u003eThe\u003cstrong\u003e Chef AAA - TSP48M\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecommercial food prep table refrigerator is constructed of durable brushed stainless steel to handle all the challenges in the kitchen. It’s designed with ample space for food storage and preparation to perform as well as it looks. Constructed of durable brushed stainless steel to handle years of use while being easy to maintain. Includes 18 1\/6 pan containers to hold a large assortment of food and toppings. Features recessed handle for clean styling. Digital controls fine-tune the desired interior temperature. Foam insulated for consistent temperatures. Self-closing doors free up your hands for added convenience and ease of use. Auto-defrosting provides lower energy costs and colder temperatures. Includes cutting board to quickly prepare food and 4 in. locking casters for mobility. Mega Top model holds an additional row of containers for extra storage (Total: 18).\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial food prep table with spacious capacity\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior for durability\u003c\/li\u003e\n\u003cli\u003eDigital temperature controls with LED display for precise adjustment\u003c\/li\u003e\n\u003cli\u003eTemperature range from 33 to 41°F (approx.)\u003c\/li\u003e\n\u003cli\u003eAmbient temperature: 100.4°F\u003c\/li\u003e\n\u003cli\u003eOverall dimensions (W x D x H): 48 1\/8″ x 31 1\/2″ x 45 5\/8″\u003c\/li\u003e\n\u003cli\u003eAutomatic defrosting\u003c\/li\u003e\n\u003cli\u003eIncludes 18 1\/6 pan containers\u003c\/li\u003e\n\u003cli\u003eMega Top model holds an additional row of containers for extra storage (Total: 18)\u003c\/li\u003e\n\u003cli\u003e2 adjustable and removable wire shelves\u003c\/li\u003e\n\u003cli\u003eRecessed door handle for clean styling\u003c\/li\u003e\n\u003cli\u003e4 locking swivel casters for easy moving and positioning (4”)\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 1\/5 HP bottom mounted compressor\u003c\/li\u003e\n\u003cli\u003eNSF\/ANSI 7 Standard for Commercial Refrigerators and Freezers\u003c\/li\u003e\n\u003cli\u003eETL Listed \/ ETL Sanitation\u003c\/li\u003e\n\u003cli\u003eCommercial refrigerator comes with NEMA 5-15P plug for simple plug-in installation\u003c\/li\u003e\n\u003cli\u003e115V\/60Hz, 2.4 Amps, 280 watts, 9 ft. power cord\u003c\/li\u003e\n\u003cli\u003eR290 Natural Refrigerant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"28\" data-end=\"150\"\u003e\n\u003cp data-start=\"30\" data-end=\"150\"\u003e\u003cstrong data-start=\"30\" data-end=\"57\"\u003e48\" mega‑top prep table\u003c\/strong\u003e with 18 pan capacity — ideal for sandwiches, salads, and ingredient prep in busy kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"151\" data-end=\"256\"\u003e\n\u003cp data-start=\"153\" data-end=\"256\"\u003e\u003cstrong data-start=\"153\" data-end=\"180\"\u003eEfficient refrigeration\u003c\/strong\u003e ensures fresh ingredients are kept at safe temperatures for quick access.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"257\" data-end=\"352\"\u003e\n\u003cp data-start=\"259\" data-end=\"352\"\u003e\u003cstrong data-start=\"259\" data-end=\"299\"\u003eDurable stainless steel construction\u003c\/strong\u003e built for heavy use in commercial food operations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"353\" data-end=\"455\"\u003e\n\u003cp data-start=\"355\" data-end=\"455\"\u003e\u003cstrong data-start=\"355\" data-end=\"393\"\u003eUnder‑counter refrigerated storage\u003c\/strong\u003e offers extra capacity for bulk ingredients or backup stock.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"456\" data-end=\"549\"\u003e\n\u003cp data-start=\"458\" data-end=\"549\"\u003e\u003cstrong data-start=\"458\" data-end=\"480\"\u003eStreamlined layout\u003c\/strong\u003e supports efficient kitchen workflow and improves staff productivity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"90\" data-end=\"345\"\u003e\u003cstrong data-start=\"90\" data-end=\"125\"\u003eQ: What is the Chef AAA TSP48M?\u003c\/strong\u003e\u003cbr data-start=\"125\" data-end=\"128\"\u003eA: A 48″ commercial food‑prep table refrigerator with an 18‑pan “Mega Top,” designed for prepping and storing ingredients for salads, sandwiches, pizzas, and other dishes — ideal for delis, cafés, and busy kitchens.\u003c\/p\u003e\n\u003cp data-start=\"347\" data-end=\"550\"\u003e\u003cstrong data-start=\"347\" data-end=\"387\"\u003eQ: What does “18‑pan Mega Top” mean?\u003c\/strong\u003e\u003cbr data-start=\"387\" data-end=\"390\"\u003eA: The top compartment holds up to 18 standard 1\/6‑size pans for vegetables, sauces, toppings, and other ingredients, keeping them organized and ready to use.\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"781\"\u003e\u003cstrong data-start=\"552\" data-end=\"612\"\u003eQ: How much refrigerated storage is provided underneath?\u003c\/strong\u003e\u003cbr data-start=\"612\" data-end=\"615\"\u003eA: The bottom cabinet offers additional cold storage for extra ingredients, prepped items, or backup supplies, combining prep station and refrigeration in one unit.\u003c\/p\u003e\n\u003cp data-start=\"783\" data-end=\"999\"\u003e\u003cstrong data-start=\"783\" data-end=\"836\"\u003eQ: Is it suitable for high‑volume commercial use?\u003c\/strong\u003e\u003cbr data-start=\"836\" data-end=\"839\"\u003eA: Yes — it features stainless steel construction, a heavy‑duty compressor, automatic defrost, adjustable shelves, and meets commercial food‑safety standards.\u003c\/p\u003e\n\u003cp data-start=\"1001\" data-end=\"1128\"\u003e\u003cstrong data-start=\"1001\" data-end=\"1048\"\u003eQ: What temperature range does it maintain?\u003c\/strong\u003e\u003cbr data-start=\"1048\" data-end=\"1051\"\u003eA: Typically 33 °F–41 °F, keeping ingredients fresh and safe for food prep.\u003c\/p\u003e\n\u003cp data-start=\"1130\" data-end=\"1328\"\u003e\u003cstrong data-start=\"1130\" data-end=\"1168\"\u003eQ: Is it easy to use and maintain?\u003c\/strong\u003e\u003cbr data-start=\"1168\" data-end=\"1171\"\u003eA: Yes — includes a built-in cutting board, locking casters for mobility, removable shelves, and stainless steel surfaces for easy cleaning and durability.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"96\" data-end=\"195\"\u003e\n\u003cp data-start=\"98\" data-end=\"195\"\u003e\u003cstrong data-start=\"98\" data-end=\"140\"\u003eClean condenser coils every 30–60 days\u003c\/strong\u003e to maintain efficient cooling and reduce energy use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"196\" data-end=\"303\"\u003e\n\u003cp data-start=\"198\" data-end=\"303\"\u003e\u003cstrong data-start=\"198\" data-end=\"247\"\u003eInspect and clean door and lid gaskets weekly\u003c\/strong\u003e; replace if worn or cracked to ensure proper sealing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"304\" data-end=\"385\"\u003e\n\u003cp data-start=\"306\" data-end=\"385\"\u003e\u003cstrong data-start=\"306\" data-end=\"343\"\u003eKeep pans and prep area organized\u003c\/strong\u003e; avoid blocking vents for even airflow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"386\" data-end=\"461\"\u003e\n\u003cp data-start=\"388\" data-end=\"461\"\u003e\u003cstrong data-start=\"388\" data-end=\"417\"\u003eMonitor temperature daily\u003c\/strong\u003e to maintain safe food storage conditions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"462\" data-end=\"542\"\u003e\n\u003cp data-start=\"464\" data-end=\"542\"\u003e\u003cstrong data-start=\"464\" data-end=\"504\"\u003eDefrost and clean interior regularly\u003c\/strong\u003e to prevent frost buildup and odors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"543\" data-end=\"634\"\u003e\n\u003cp data-start=\"545\" data-end=\"634\"\u003e\u003cstrong data-start=\"545\" data-end=\"584\"\u003eWipe down cutting surfaces and pans\u003c\/strong\u003e with non-abrasive cleaners to maintain hygiene.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"635\" data-end=\"729\"\u003e\n\u003cp data-start=\"637\" data-end=\"729\"\u003e\u003cstrong data-start=\"637\" data-end=\"680\"\u003eCheck hinges, latches, and sliding lids\u003c\/strong\u003e; adjust or tighten if operation is not smooth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"730\" data-end=\"831\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"732\" data-end=\"831\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"732\" data-end=\"777\"\u003eMaintain proper clearance around the unit\u003c\/strong\u003e for ventilation and long-term compressor performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef AAA","offers":[{"title":"Default Title","offer_id":45401729401023,"sku":null,"price":1486.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/dsp48-18m-s2-main.jpg?v=1774331839","url":"https:\/\/backyardprovider.com\/products\/chef-aaa-tsp48m-nsf-48-inch-refrigerated-salad-sandwich-prep-table","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}