{"product_id":"cooktek-middleby-661901-cooktek-induction-based-warming-equipment","title":"CookTek (Middleby) CookTek Induction-Based Warming Equipment - 661901","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Title \u0026 Intro ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eCookTek (Middleby) CookTek Induction-Based Warming Equipment - 661901\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eCookTek Model IHW062-66 | Waterless rectangular buffet warmer\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eTurn any serving line into a high-performance, water-free hot buffet. The CookTek SinAqua IHW062-66 keeps entrées, sides and sauces at perfect serving temperature without the mess, lime scale or plumbing of traditional wet wells — all while using up to 70 % less energy than conventional technology.\u003c\/p\u003e\n\u003c!-- ----------  Key benefits ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures                    \u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTruly waterless holding\u003c\/strong\u003e – no fill, drain or delime work, and no steam billowing into the dining room.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 spring-loaded temperature sensors\u003c\/strong\u003e create \u003cem\u003ethree\u003c\/em\u003e independently-controlled heating zones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-pan flexibility\u003c\/strong\u003e – holds (1) 1\/1 GN \/ full hotel pan, (3) 1\/3 GN pans or (6) 1\/6 GN pans.\u003cbr\u003eWorks with any standard \u003cem\u003emagnetic\u003c\/em\u003e pan.\u003c\/li\u003e\n\u003cli\u003eFour quick-select preset temperatures plus additional set-points via the control panel.\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection means near-zero energy draw when a pan is removed.\u003c\/li\u003e\n\u003cli\u003eMicroprocessor control continuously monitors components for over-temperature or power issues.\u003c\/li\u003e\n\u003cli\u003eBright red LED read-outs, countdown timer and \u003cem\u003elock function\u003c\/em\u003e to prevent tampering.\u003c\/li\u003e\n\u003cli\u003eDurable PPS \u0026amp; aluminum well with smooth, high-impact polycarbonate interior — wipes clean in seconds.\u003c\/li\u003e\n\u003cli\u003eShips ready to install with three flush-mount control panels, Cat 5e\/6 cables, 6-ft cord \u0026amp; NEMA 6-20P plug.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Advanced Replacement ---------- --\u003e\u003c!-- ----------  Specifications ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003ePan Capacity\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e(1) 1\/1 GN | (3) 1\/3 GN | (6) 1\/6 GN (induction-compatible only)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eHeat Zones \/ Sensors\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e3 zones \/ 6 spring-loaded sealed sensors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTemperature Settings\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e4 presets (additional temperatures selectable)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003ePPS \u0026amp; aluminum housing; high-impact polycarbonate interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOverall Dimensions\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e13.75 w × 21.75 d × 9.80 h in (349 × 552 × 249 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eUsable Well Size\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e12.26 w × 20.18 d × 6 h in (311 × 513 × 152 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCounter Cut-out\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e12.25 w × 20.25 d in (311 × 514 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eClearances\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e2 in (51 mm) on all sides \u0026amp; front\/rear; 6 in (152 mm) below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eShipping Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e25.9 lb (11.7 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e200-240 V \/ 50-60 Hz \/ 1-ph, 1,800 W, 7.5 A, NEMA 6-20P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1hkn127\" data-start=\"27\" data-end=\"187\"\u003eBuilt for \u003cstrong data-start=\"39\" data-end=\"103\"\u003ehigh-capacity commercial buffet and hot holding applications\u003c\/strong\u003e where consistent induction-based warming and long service stability are required.\u003c\/li\u003e\n\u003cli data-section-id=\"1jy9s4l\" data-start=\"188\" data-end=\"361\"\u003eUses CookTek’s \u003cstrong data-start=\"205\" data-end=\"247\"\u003eSinAqua waterless induction technology\u003c\/strong\u003e, eliminating wet wells, reducing cleaning time, and improving overall hygiene in busy foodservice environments.\u003c\/li\u003e\n\u003cli data-section-id=\"a8xdxp\" data-start=\"362\" data-end=\"563\"\u003eDrop-in rectangular design allows \u003cstrong data-start=\"398\" data-end=\"487\"\u003eseamless integration into buffet counters, catering lines, and hotel serving stations\u003c\/strong\u003e for a clean, built-in presentation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"t2930w\" data-start=\"564\" data-end=\"750\"\u003eFeatures \u003cstrong data-start=\"575\" data-end=\"635\"\u003emulti-zone induction heating with up to 6 sensing points\u003c\/strong\u003e, ensuring even temperature distribution across pans and reduced hot spots. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"19myogz\" data-start=\"751\" data-end=\"965\"\u003eMicroprocessor control system with \u003cstrong data-start=\"788\" data-end=\"847\"\u003eautomatic pan detection, LED display, and lock function\u003c\/strong\u003e helps maintain safe, efficient, and consistent operation during peak service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ckfykg\" data-start=\"966\" data-end=\"1145\"\u003eSupports flexible pan configurations (full and fractional gastronorm setups), making it ideal for \u003cstrong data-start=\"1066\" data-end=\"1104\"\u003ebuffets with changing menu layouts\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1efptm4\" data-start=\"1146\" data-end=\"1297\"\u003eEngineered for \u003cstrong data-start=\"1163\" data-end=\"1223\"\u003eenergy-efficient operation with minimal idle consumption\u003c\/strong\u003e, reducing both operating cost and ambient heat in front-of-house areas.\u003c\/li\u003e\n\u003cli data-section-id=\"p81wzv\" data-start=\"1298\" data-end=\"1432\"\u003eHeavy-duty commercial build ensures \u003cstrong data-start=\"1336\" data-end=\"1381\"\u003elong-term durability under continuous use\u003c\/strong\u003e in hotels, banquets, and institutional kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"1vjehz3\" data-start=\"1433\" data-end=\"1586\"\u003eNSF, CE, and cETLus certified for \u003cstrong data-start=\"1469\" data-end=\"1545\"\u003eprofessional food safety and compliance in global foodservice operations\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"cyun4d\" data-start=\"1587\" data-end=\"1756\"\u003eBest suited for operators needing a \u003cstrong data-start=\"1625\" data-end=\"1755\"\u003elarge-format, reliable induction warming system focused on efficiency, flexibility, and consistent buffet presentation quality\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"332\"\u003e\u003cstrong data-start=\"0\" data-end=\"77\"\u003eQ: What is the CookTek 661901 Induction-Based Warming Equipment used for?\u003c\/strong\u003e\u003cbr data-start=\"77\" data-end=\"80\"\u003e\u003cstrong data-start=\"80\" data-end=\"86\"\u003eA:\u003c\/strong\u003e It is a commercial \u003cstrong data-start=\"106\" data-end=\"149\"\u003eSinAqua drop-in induction hot food well\u003c\/strong\u003e used for buffet lines, catering stations, hotels, and foodservice operations to keep prepared food hot and safely held at serving temperature. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"334\" data-end=\"584\"\u003e\u003cstrong data-start=\"334\" data-end=\"389\"\u003eQ: Is the CookTek 661901 a cooking or holding unit?\u003c\/strong\u003e\u003cbr data-start=\"389\" data-end=\"392\"\u003e\u003cstrong data-start=\"392\" data-end=\"398\"\u003eA:\u003c\/strong\u003e It is a \u003cstrong data-start=\"407\" data-end=\"437\"\u003eholding and warming system\u003c\/strong\u003e, not a cooking range. It maintains cooked food at consistent serving temperatures using induction heating. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"586\" data-end=\"824\"\u003e\u003cstrong data-start=\"586\" data-end=\"621\"\u003eQ: What technology does it use?\u003c\/strong\u003e\u003cbr data-start=\"621\" data-end=\"624\"\u003e\u003cstrong data-start=\"624\" data-end=\"630\"\u003eA:\u003c\/strong\u003e It uses \u003cstrong data-start=\"639\" data-end=\"681\"\u003ewaterless SinAqua induction technology\u003c\/strong\u003e with automatic pan detection and microprocessor-controlled temperature management for precise heating. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1123\" data-end=\"1350\"\u003e\u003cstrong data-start=\"1123\" data-end=\"1170\"\u003eQ: What pan configurations does it support?\u003c\/strong\u003e\u003cbr data-start=\"1170\" data-end=\"1173\"\u003e\u003cstrong data-start=\"1173\" data-end=\"1179\"\u003eA:\u003c\/strong\u003e It accommodates \u003cstrong data-start=\"1196\" data-end=\"1252\"\u003e(1) full-size 1\/1 pan, (3) 1\/3 pans, or (6) 1\/6 pans\u003c\/strong\u003e, using standard induction-compatible (magnetic) cookware. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1352\" data-end=\"1559\"\u003e\u003cstrong data-start=\"1352\" data-end=\"1409\"\u003eQ: Does the CookTek 661901 require water or plumbing?\u003c\/strong\u003e\u003cbr data-start=\"1409\" data-end=\"1412\"\u003e\u003cstrong data-start=\"1412\" data-end=\"1418\"\u003eA:\u003c\/strong\u003e No. It is fully \u003cstrong data-start=\"1435\" data-end=\"1448\"\u003ewaterless\u003c\/strong\u003e, eliminating the need for drains, refills, or steam-table maintenance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1561\" data-end=\"1759\"\u003e\u003cstrong data-start=\"1561\" data-end=\"1600\"\u003eQ: What are the power requirements?\u003c\/strong\u003e\u003cbr data-start=\"1600\" data-end=\"1603\"\u003e\u003cstrong data-start=\"1603\" data-end=\"1609\"\u003eA:\u003c\/strong\u003e It operates on \u003cstrong data-start=\"1625\" data-end=\"1671\"\u003e200–240V single-phase power at about 1800W\u003c\/strong\u003e, designed for continuous commercial buffet use.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1t46dyl\" data-start=\"149\" data-end=\"331\"\u003eClean the stainless-steel and polycarbonate surfaces daily using a soft cloth and mild detergent to prevent grease and food residue buildup. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"d855j9\" data-start=\"332\" data-end=\"442\"\u003eWipe spills immediately during service to maintain hygiene and consistent temperature control performance.\u003c\/li\u003e\n\u003cli data-section-id=\"utmkph\" data-start=\"443\" data-end=\"628\"\u003eKeep air vents, control housings, and surrounding countertop cutouts clear of dust and grease to ensure proper cooling and prevent overheating. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1uoljzr\" data-start=\"629\" data-end=\"797\"\u003eEnsure only induction-compatible hotel or gastronorm pans are used and properly seated for accurate heating and pan detection. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1fse2vi\" data-start=\"798\" data-end=\"909\"\u003eAvoid abrasive pads, steel wool, or harsh chemicals that can damage stainless and polycarbonate components.\u003c\/li\u003e\n\u003cli data-section-id=\"6guuov\" data-start=\"910\" data-end=\"1069\"\u003eDo not operate the unit empty, as dry operation can trigger safety shutdowns or stress internal induction components. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1m9eptl\" data-start=\"1070\" data-end=\"1195\"\u003eAllow the unit to complete its cooling cycle before switching off or cleaning to protect electronics and extend lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"1ktj18v\" data-start=\"1196\" data-end=\"1307\"\u003eRegularly inspect power cords, plugs, and connections for wear to ensure safe commercial kitchen operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"CookTek","offers":[{"title":"Default Title","offer_id":45643084234943,"sku":"661901","price":2811.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_b92fb7a4-16a5-4cda-aada-950ca3fa10ba.png?v=1778907164","url":"https:\/\/backyardprovider.com\/products\/cooktek-middleby-661901-cooktek-induction-based-warming-equipment","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}