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Umbria with 28 and 34 width models available and 10 3/ depth enables it to be discreetly installed within standard 12 deep cabinetry. With Perimeter Aspiration technology that helps to achieve Top Performance by delivering more powerful and efficient fume extraction, plus it reduces noise. Umbria is designed for both ducted out or recirculating installation with available kit.
Strong Extraction Power
Up to 600 CFM airflow, capable of handling most residential cooktops and serious cooking ventilation needs.
Low Noise Design
Features a “Hush System” reducing sound levels to 1.2–6.8 sones depending on speed for quieter operation.
Efficient Airflow Technology
Uses perimeter aspiration to maximize suction without requiring higher blower speeds.
Stylish & Discreet
Flush installation in 12″-deep cabinetry for effective ventilation without a bulky hood appearance.
Durable, Easy-to-Maintain Filters
Dishwasher-safe anodized-aluminum mesh filters efficiently trap grease and are simple to clean.
Bright & Modern Lighting
Equipped with two 4000 K LED lights for energy-efficient, clear illumination of the cooktop.
Flexible Installation Options
Supports ducted or recirculating setups; requires a 6″ round duct for optimal performance.
Reliable Build Quality
Stainless steel construction with a three-speed internal blower and push-button controls ensures long-term durability.
Ideal For
Homeowners seeking powerful, quiet ventilation that fits neatly inside cabinetry, providing a streamlined, professional look.
Q: What type of hood is the EUM634SS?
A: It’s a 34-inch insert range hood designed for high-performance ventilation in modern kitchens.
Q: What are its key features?
A: 600 CFM powerful extraction, stainless steel construction, LED lighting, and dishwasher-safe filters for easy cleaning.
Q: Is it suitable for large ranges?
A: Yes, it efficiently ventilates cooking smoke, grease, and odors from medium to large cooktops.
Q: Can it be installed flexibly?
A: Yes, it works as an insert hood with vented or recirculating options.
Q: Does it improve kitchen air quality?
A: Yes, it ensures cleaner air by quickly removing smoke, steam, and cooking odors.
Clean grease filters monthly: Soak in warm, soapy water or run through the dishwasher to maintain airflow and capture efficiency.
Wipe exterior regularly: Use a soft cloth with mild detergent to keep stainless steel polished and smudge-free.
Check venting: Ensure ducts are clear of obstructions for effective smoke and odor extraction.
Replace charcoal filters if applicable: For recirculating setups, replace every 6–12 months to control odors.
Use hood during cooking: Turn on before and during cooking to capture smoke and steam efficiently.
Inspect lighting: Replace bulbs as needed to maintain proper illumination over the cooking area.