{"product_id":"eurodib-usa-vgb3-eurodib-vertical-broilers-gyro-machines","title":"Eurodib USA Eurodib Vertical Broilers \u0026 Gyro Machines - VGB3","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eEurodib USA Eurodib Vertical Broilers \u0026amp; Gyro Machines - VGB3\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003e3 Double Burners • 33,268 BTU\/h • Convertible NG \/ LP\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eThe Eurodib VGB3 is a heavy-duty vertical broiler built for medium to high-volume kitchens that serve mouth-watering gyros, shawarma, and tacos al pastor. A top-mounted motor keeps critical components away from dripping grease, while three powerful double burners deliver consistent, even browning on up to 88 lb of meat. Stainless steel construction, side panels, and independent heat controls make the VGB3 a dependable, easy-to-clean workhorse.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eThree double ceramic burners with independent min\/max control\u003c\/li\u003e\n\u003cli\u003eTop-mounted 1 rpm motor with left\/right rotation—protected from grease\u003c\/li\u003e\n\u003cli\u003eAdjustable skewer slides forward\/backward for perfect heat distance\u003c\/li\u003e\n\u003cli\u003e88 lb (40 kg) meat capacity  •  28.7\" spit height\u003c\/li\u003e\n\u003cli\u003eFactory-set for Natural Gas; field-convertible to Liquid Propane (kit included)\u003c\/li\u003e\n\u003cli\u003eAll-stainless body with smooth surfaces for quick wipe-down\u003c\/li\u003e\n\u003cli\u003eSide panels included to concentrate heat and reduce splatter\u003c\/li\u003e\n\u003cli\u003eIntegrated safety vent for operator protection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eBurners\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e3 × double burners • 3.25 kW each\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTotal output\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e33,268 BTU\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eMotor speed\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e1 rpm, reversible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eMeat capacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e88 lb (40 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eSpit height\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e28.7\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eConnection size\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e1\/2\" G (NPT compatible)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNatural Gas pressure\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e7\" – 8\" WC • injector Ø 1.35 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003ePropane pressure\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e10\" – 13\" WC • injector Ø 0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003ePlug\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e110 V NEMA 5-15 (NPE)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eMotor power\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e3.7 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e17.7\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e22.0\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e38.9\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e53 lb (24 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"6xpvk\" data-start=\"27\" data-end=\"287\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"74\"\u003eHigh-output vertical cooking performance:\u003c\/strong\u003e The VGB3 is widely recognized as a \u003cstrong data-start=\"110\" data-end=\"204\"\u003ecommercial-grade gas vertical broiler designed for gyro, shawarma, and doner-style cooking\u003c\/strong\u003e, built for medium to high-volume kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15cwkop\" data-start=\"289\" data-end=\"531\"\u003e\n\u003cstrong data-start=\"291\" data-end=\"336\"\u003eStrong cooking capacity for busy service:\u003c\/strong\u003e Experts highlight its ability to handle up to \u003cstrong data-start=\"383\" data-end=\"418\"\u003e~88 lb (40 kg) of meat per load\u003c\/strong\u003e, making it suitable for continuous restaurant service during peak hours. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1dj9ji4\" data-start=\"533\" data-end=\"755\"\u003e\n\u003cstrong data-start=\"535\" data-end=\"569\"\u003eEven, adjustable heat control:\u003c\/strong\u003e The unit features \u003cstrong data-start=\"588\" data-end=\"634\"\u003e3 double burners with independent controls\u003c\/strong\u003e, allowing precise heat zoning for consistent browning and reduced product waste. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"7y6rto\" data-start=\"757\" data-end=\"967\"\u003e\n\u003cstrong data-start=\"759\" data-end=\"791\"\u003eTop-mounted motor advantage:\u003c\/strong\u003e The \u003cstrong data-start=\"796\" data-end=\"862\"\u003e1 rpm reversible motor is positioned away from grease exposure\u003c\/strong\u003e, improving reliability and reducing maintenance needs over time. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"qm7mkl\" data-start=\"969\" data-end=\"1192\"\u003e\n\u003cstrong data-start=\"971\" data-end=\"1007\"\u003eBuilt for commercial durability:\u003c\/strong\u003e Stainless steel construction and side panels make it \u003cstrong data-start=\"1061\" data-end=\"1128\"\u003eeasy to clean, heat-resistant, and suitable for heavy daily use\u003c\/strong\u003e in fast-paced kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"tc33v7\" data-start=\"1194\" data-end=\"1403\"\u003e\n\u003cstrong data-start=\"1196\" data-end=\"1228\"\u003eFlexible fuel configuration:\u003c\/strong\u003e Factory set for natural gas but \u003cstrong data-start=\"1261\" data-end=\"1287\"\u003econvertible to propane\u003c\/strong\u003e, giving operators installation flexibility across different kitchen setups. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"17ebl0z\" data-start=\"1405\" data-end=\"1618\"\u003e\n\u003cstrong data-start=\"1407\" data-end=\"1437\"\u003eSpace-efficient footprint:\u003c\/strong\u003e Despite its power, it maintains a compact vertical design that fits well into \u003cstrong data-start=\"1516\" data-end=\"1577\"\u003etight kitchen layouts without sacrificing output capacity\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1to821z\" data-start=\"1620\" data-end=\"1835\"\u003e\n\u003cstrong data-start=\"1622\" data-end=\"1666\"\u003eBest suited for high-demand foodservice:\u003c\/strong\u003e Experts position it as ideal for \u003cstrong data-start=\"1700\" data-end=\"1772\"\u003erestaurants, food trucks, shawarma shops, and fast-casual operations\u003c\/strong\u003e that require continuous meat roasting with consistent quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"74\" data-end=\"295\"\u003e\u003cstrong data-start=\"74\" data-end=\"107\"\u003eQ: What is the VGB3 used for?\u003c\/strong\u003e\u003cbr data-start=\"107\" data-end=\"110\"\u003eA: It is a \u003cstrong data-start=\"121\" data-end=\"171\"\u003ecommercial vertical gas broiler (gyro machine)\u003c\/strong\u003e designed for cooking shawarma, gyros, kebabs, and similar rotisserie-style meats in restaurants and foodservice operations.\u003c\/p\u003e\n\u003cp data-start=\"297\" data-end=\"495\"\u003e\u003cstrong data-start=\"297\" data-end=\"333\"\u003eQ: What is its cooking capacity?\u003c\/strong\u003e\u003cbr data-start=\"333\" data-end=\"336\"\u003eA: It can handle up to \u003cstrong data-start=\"359\" data-end=\"399\"\u003eapproximately 88 lbs (40 kg) of meat\u003c\/strong\u003e, making it suitable for medium to high-volume kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"497\" data-end=\"687\"\u003e\u003cstrong data-start=\"497\" data-end=\"534\"\u003eQ: How many burners does it have?\u003c\/strong\u003e\u003cbr data-start=\"534\" data-end=\"537\"\u003eA: It includes \u003cstrong data-start=\"552\" data-end=\"572\"\u003e3 double burners\u003c\/strong\u003e with independent heat control for even and adjustable cooking performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"689\" data-end=\"877\"\u003e\u003cstrong data-start=\"689\" data-end=\"723\"\u003eQ: What fuel type does it use?\u003c\/strong\u003e\u003cbr data-start=\"723\" data-end=\"726\"\u003eA: It is designed for \u003cstrong data-start=\"748\" data-end=\"813\"\u003enatural gas by default and can be converted to liquid propane\u003c\/strong\u003e with included fittings. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"879\" data-end=\"1104\"\u003e\u003cstrong data-start=\"879\" data-end=\"914\"\u003eQ: Does it have a motor system?\u003c\/strong\u003e\u003cbr data-start=\"914\" data-end=\"917\"\u003eA: Yes, it has a \u003cstrong data-start=\"934\" data-end=\"995\"\u003etop-mounted motor with left\/right rotation at about 1 RPM\u003c\/strong\u003e, which helps rotate meat evenly while staying protected from grease. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1106\" data-end=\"1313\"\u003e\u003cstrong data-start=\"1106\" data-end=\"1140\"\u003eQ: What is the build material?\u003c\/strong\u003e\u003cbr data-start=\"1140\" data-end=\"1143\"\u003eA: It is made from \u003cstrong data-start=\"1162\" data-end=\"1192\"\u003eheavy-duty stainless steel\u003c\/strong\u003e, designed for durability, hygiene, and easy cleaning in commercial environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1315\" data-end=\"1500\"\u003e\u003cstrong data-start=\"1315\" data-end=\"1345\"\u003eQ: What is the BTU output?\u003c\/strong\u003e\u003cbr data-start=\"1345\" data-end=\"1348\"\u003eA: It delivers around \u003cstrong data-start=\"1370\" data-end=\"1406\"\u003e33,268 BTU\/h total heating power\u003c\/strong\u003e, providing strong and consistent cooking performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1502\" data-end=\"1686\"\u003e\u003cstrong data-start=\"1502\" data-end=\"1548\"\u003eQ: Is it suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"1548\" data-end=\"1551\"\u003eA: Yes, it is built specifically for \u003cstrong data-start=\"1588\" data-end=\"1653\"\u003erestaurants, food trucks, and high-demand commercial kitchens\u003c\/strong\u003e serving grilled meat products.\u003c\/p\u003e\n\u003cp data-start=\"1688\" data-end=\"1885\"\u003e\u003cstrong data-start=\"1688\" data-end=\"1734\"\u003eQ: What is the main advantage of the VGB3?\u003c\/strong\u003e\u003cbr data-start=\"1734\" data-end=\"1737\"\u003eA: It offers \u003cstrong data-start=\"1750\" data-end=\"1884\"\u003ehigh-capacity vertical roasting with independent burner control and a protected motor system for reliable long-term commercial use\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"178q7lz\" data-start=\"69\" data-end=\"170\"\u003eClean spit rods, skewers, and drip trays after every use to prevent grease buildup and flare-ups.\u003c\/li\u003e\n\u003cli data-section-id=\"1qln08k\" data-start=\"171\" data-end=\"238\"\u003eAlways disconnect power and allow unit to cool before cleaning.\u003c\/li\u003e\n\u003cli data-section-id=\"az99yt\" data-start=\"239\" data-end=\"320\"\u003eRemove and dispose of grease safely to maintain hygiene and reduce fire risk.\u003c\/li\u003e\n\u003cli data-section-id=\"4fod5w\" data-start=\"321\" data-end=\"416\"\u003eWipe stainless steel surfaces daily with a non-abrasive cleaner to prevent residue buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"18apz97\" data-start=\"417\" data-end=\"496\"\u003eInspect heating elements or burners regularly for even heating performance.\u003c\/li\u003e\n\u003cli data-section-id=\"jv5x1i\" data-start=\"497\" data-end=\"577\"\u003eCheck motor, rotation system, and spit alignment to ensure smooth operation.\u003c\/li\u003e\n\u003cli data-section-id=\"yuopl0\" data-start=\"578\" data-end=\"662\"\u003eAvoid overloading meat capacity to maintain consistent cooking and motor safety.\u003c\/li\u003e\n\u003cli data-section-id=\"1341d8y\" data-start=\"663\" data-end=\"719\"\u003eKeep ventilation areas clear to prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"114diu0\" data-start=\"720\" data-end=\"808\"\u003eTighten loose fittings and inspect structural components periodically for stability.\u003c\/li\u003e\n\u003cli data-section-id=\"jvdxmv\" data-start=\"809\" data-end=\"894\"\u003eSchedule routine deep cleaning and professional servicing for long-term durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Eurodib USA","offers":[{"title":"Default Title","offer_id":45623029039295,"sku":"VGB3","price":1721.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_fda69373-297a-43cb-b697-99549c019627.png?v=1778479110","url":"https:\/\/backyardprovider.com\/products\/eurodib-usa-vgb3-eurodib-vertical-broilers-gyro-machines","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}