{"product_id":"garland-c36-10r-garland-cuisine-gas-ranges","title":"Garland C36-10R Garland Cuisine Gas Ranges - C36-10R","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Title \u0026 Lead ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eGarland C36-10R Garland Cuisine Gas Ranges - C36-10R\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eTwo 18″ Front-Fired Hot Tops | Standard Oven | 115,000 BTU (Natural Gas)\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eDominate the line with the power, durability and usable work-top space only Garland’s Cuisine Series can deliver. This 36″ range couples two high-output front-fired hot tops with a precision-controlled standard oven, giving chefs the flexibility to simmer stockpots, sauté, sear or roast from a single heavy-duty platform.\u003c\/p\u003e\n\u003ch5 class=\"pd-lead\"\u003eFeatures\u003c\/h5\u003e\n\u003c!-- ----------  Key Features ---------- --\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e115,000 BTU\/h total input packed into a compact 36″ footprint\u003c\/li\u003e\n\u003cli\u003eTwo 18″ front-fired hot tops, 37,500 BTU each (three 12,500 BTU burners under one cast-iron plate)\u003c\/li\u003e\n\u003cli\u003eRemovable lids \u0026amp; rings let you switch from even-heat hot-top cooking to direct-flame work in seconds\u003c\/li\u003e\n\u003cli\u003eStandard oven (40,000 BTU) with 150 – 500 °F thermostat, four rack positions \u0026amp; one chrome rack included\u003c\/li\u003e\n\u003cli\u003e7″ stainless-steel backguard and continuous plate rail keep the workspace clean and organized\u003c\/li\u003e\n\u003cli\u003eStainless-steel front, sides, plate rail \u0026amp; burner box stand up to years of commercial abuse\u003c\/li\u003e\n\u003cli\u003e6″ adjustable stainless legs for rock-solid installation and easy floor cleaning\u003c\/li\u003e\n\u003cli\u003eFront 1-1\/4″ NPT gas manifold makes line-ups simple; ¾″ rear connection provided\u003c\/li\u003e\n\u003cli\u003eCSA Flame, CSA Star \u0026amp; NSF listed for safety and sanitation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Performance ---------- --\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eOne-piece cast-iron hot tops distribute heat evenly and resist warping under heavy stockpots\u003c\/li\u003e\n\u003cli\u003ePilots mounted outside the spill zone for dependable ignition and longer component life\u003c\/li\u003e\n\u003cli\u003eFully insulated oven cabinet keeps sidewalls cooler and reduces energy loss\u003c\/li\u003e\n\u003cli\u003e“FDO” thermostat delivers tight ±10 °F accuracy—great for delicate roasts or all-day baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Technical Specs ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003especifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-gvcd{background-color:#ffffff;border-color:#000000;color:#000000;text-align:left;vertical-align:top}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-gvcd\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eC36-10R (Natural Gas)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eOverall Width\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e36\" \/ 914 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eOverall Depth (to plate rail)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e34 5\/16\" \/ 872 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eWork-Height\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e36\" \/ 914 mm to cooking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eTotal Input\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e115,000 BTU\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eHot Tops\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e2 × 37,500 BTU 18\" front-fired hot tops (three burners per section)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eOven Input\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e40,000 BTU\/h (standard oven)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eOven Temperature Range\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e150 °F – 500 °F \/ 66 °C – 260 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eOven Cavity (H × W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e13 ½\" × 26 ¼\" × 29\" (343 × 667 × 737 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eRack Positions \/ Supplied Racks\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e4 \/ 1 rack included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eGas Connection\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e1 ¼\" NPT front manifold; ¾\" rear connection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eOperating Pressure\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eNatural gas 6\" W.C. (minimum supply 7\" W.C.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eClearances to Combustibles\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eSides: 10\" \/ 254 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eRear: 6\" \/ 152 mm\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"58\" data-end=\"225\"\u003e\n\u003cp data-start=\"60\" data-end=\"225\"\u003e\u003cstrong data-start=\"60\" data-end=\"101\"\u003eDual Hot-Tops + Oven for Versatility:\u003c\/strong\u003e Two 18″ front-fired hot tops combined with a full-size oven provide stovetop and bake\/roast capabilities in one 36″ unit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"226\" data-end=\"387\"\u003e\n\u003cp data-start=\"228\" data-end=\"387\"\u003e\u003cstrong data-start=\"228\" data-end=\"265\"\u003eStrong Heat Output (115,000 BTU):\u003c\/strong\u003e Powerful burners deliver high thermal capacity, ideal for busy kitchens handling multiple pots and pans simultaneously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"388\" data-end=\"547\"\u003e\n\u003cp data-start=\"390\" data-end=\"547\"\u003e\u003cstrong data-start=\"390\" data-end=\"420\"\u003eDurable, Easy-Clean Build:\u003c\/strong\u003e Stainless-steel front, sides, plate rail, and burner box resist corrosion, withstand heavy daily use, and simplify cleaning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"548\" data-end=\"712\"\u003e\n\u003cp data-start=\"550\" data-end=\"712\"\u003e\u003cstrong data-start=\"550\" data-end=\"585\"\u003eFlexible Cooktop Configuration:\u003c\/strong\u003e Removable lids and rings over the hot tops allow switching between full-surface hot-top cooking or open-flame use as needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"713\" data-end=\"902\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"715\" data-end=\"902\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"715\" data-end=\"748\"\u003eCommercial-Grade Reliability:\u003c\/strong\u003e Adjustable 6″ legs, solid construction, and professional certifications make it suited for restaurant or institutional kitchens with frequent, heavy use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"108\" data-end=\"296\"\u003e\u003cstrong data-start=\"108\" data-end=\"153\"\u003eQ: What type of equipment is the C36‑10R?\u003c\/strong\u003e\u003cbr data-start=\"153\" data-end=\"156\"\u003eA: A 36‑inch‑wide heavy-duty commercial gas range from the Cuisine line, combining two hot-tops and a standard oven for versatile cooking.\u003c\/p\u003e\n\u003cp data-start=\"298\" data-end=\"491\"\u003e\u003cstrong data-start=\"298\" data-end=\"342\"\u003eQ: What cooking options does it provide?\u003c\/strong\u003e\u003cbr data-start=\"342\" data-end=\"345\"\u003eA: Two 18″ front-fired hot tops with removable lids and rings for flat-top or open-flame cooking, plus one standard oven for baking or roasting.\u003c\/p\u003e\n\u003cp data-start=\"493\" data-end=\"670\"\u003e\u003cstrong data-start=\"493\" data-end=\"530\"\u003eQ: What is its heat\/power output?\u003c\/strong\u003e\u003cbr data-start=\"530\" data-end=\"533\"\u003eA: Total input is approximately 115,000 BTU for the burners and oven combined, providing substantial heat for heavy-duty cooking tasks.\u003c\/p\u003e\n\u003cp data-start=\"672\" data-end=\"846\"\u003e\u003cstrong data-start=\"672\" data-end=\"725\"\u003eQ: What materials and build quality does it have?\u003c\/strong\u003e\u003cbr data-start=\"725\" data-end=\"728\"\u003eA: Stainless-steel front, sides, plate rail, and burner box for durability, corrosion resistance, and easy cleaning.\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"1009\"\u003e\u003cstrong data-start=\"848\" data-end=\"886\"\u003eQ: What are its design highlights?\u003c\/strong\u003e\u003cbr data-start=\"886\" data-end=\"889\"\u003eA: Includes removable hot-top lids and rings, a 7″ high backguard, one oven rack, and 6″ adjustable legs for leveling.\u003c\/p\u003e\n\u003cp data-start=\"1011\" data-end=\"1196\"\u003e\u003cstrong data-start=\"1011\" data-end=\"1055\"\u003eQ: Where is this range meant to be used?\u003c\/strong\u003e\u003cbr data-start=\"1055\" data-end=\"1058\"\u003eA: Commercial kitchens such as restaurants, catering operations, and cafeterias that require continuous, heavy-duty cooking performance.\u003c\/p\u003e\n\u003cp data-start=\"1198\" data-end=\"1399\"\u003e\u003cstrong data-start=\"1198\" data-end=\"1240\"\u003eQ: Is it suitable for residential use?\u003c\/strong\u003e\u003cbr data-start=\"1240\" data-end=\"1243\"\u003eA: Generally not. It requires proper ventilation, commercial gas connection, and is built for high-volume professional kitchens rather than home kitchens.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"68\" data-end=\"178\"\u003e\n\u003cp data-start=\"70\" data-end=\"178\"\u003e\u003cstrong data-start=\"70\" data-end=\"125\"\u003eClean burners, grates, and oven interior frequently\u003c\/strong\u003e to prevent grease buildup and ensure even cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"179\" data-end=\"287\"\u003e\n\u003cp data-start=\"181\" data-end=\"287\"\u003e\u003cstrong data-start=\"181\" data-end=\"219\"\u003eUse mild detergent and soft cloths\u003c\/strong\u003e to protect stainless steel surfaces from scratches and corrosion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"288\" data-end=\"367\"\u003e\n\u003cp data-start=\"290\" data-end=\"367\"\u003e\u003cstrong data-start=\"290\" data-end=\"336\"\u003eInspect gas connections, valves, and hoses\u003c\/strong\u003e regularly for leaks or wear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"368\" data-end=\"430\"\u003e\n\u003cp data-start=\"370\" data-end=\"430\"\u003e\u003cstrong data-start=\"370\" data-end=\"405\"\u003eCheck pilot lights and igniters\u003c\/strong\u003e for reliable ignition.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"431\" data-end=\"495\"\u003e\n\u003cp data-start=\"433\" data-end=\"495\"\u003e\u003cstrong data-start=\"433\" data-end=\"463\"\u003eEmpty and clean drip trays\u003c\/strong\u003e often to reduce fire hazards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"496\" data-end=\"598\"\u003e\n\u003cp data-start=\"498\" data-end=\"598\"\u003e\u003cstrong data-start=\"498\" data-end=\"533\"\u003eSchedule professional servicing\u003c\/strong\u003e periodically for burner calibration and gas system inspection.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"599\" data-end=\"669\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"601\" data-end=\"669\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"601\" data-end=\"633\"\u003eWipe exterior surfaces daily\u003c\/strong\u003e to maintain hygiene and appearance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Garland","offers":[{"title":"Default Title","offer_id":45401832915135,"sku":null,"price":6937.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_0d92dafb-763e-4c4a-9f34-59ec11eb4f53.png?v=1774332361","url":"https:\/\/backyardprovider.com\/products\/garland-c36-10r-garland-cuisine-gas-ranges","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}