{"product_id":"garland-c48-1-1m-garland-cuisine-gas-ranges","title":"Garland C48-1-1M Garland Cuisine Gas Ranges - C48-1-1M","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eGarland C48-1-1M Garland Cuisine Gas Ranges - C48-1-1M\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eModel C48-1-1M | 120,000 BTU | CSA Flame \u0026amp; Star • NSF\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBuilt for the long haul and engineered for precise, repeatable results, the Garland Cuisine Series modular griddle range puts 48 inches of true 1-inch steel power on your cookline—without tying you to a fixed oven base. Add it to a battery, drop it on a stand or mount it on a refrigerated base—the choice is yours.\u003c\/p\u003e\n\u003ch5 class=\"pd-lead\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e1\" (25 mm) thick steel griddle plate—exceptional heat retention, warp-resistant and easy to season.\u003c\/li\u003e\n\u003cli\u003eFour 30,000 BTU cast-iron burners (one every 12\") for even, high-output coverage—120,000 BTU total.\u003c\/li\u003e\n\u003cli\u003eEmbedded-bulb thermostatic controls per 12\" zone with a precise 150 °F – 450 °F (66 °C – 232 °C) range.\u003c\/li\u003e\n\u003cli\u003e3\" (76 mm) wide grease trough plus front-pull drawer keeps the surface clear and cleaning quick.\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel front, sides, plate rail and welded burner box for unmatched durability.\u003c\/li\u003e\n\u003cli\u003e7\" (178 mm) stainless stub backguard protects walls while fitting flush in island suites.\u003c\/li\u003e\n\u003cli\u003e1-1\/4\" NPT front gas manifold—daisy-chain multiple Cuisine Series units or install as a stand-alone.\u003c\/li\u003e\n\u003cli\u003eLow-profile modular design—mounts on equipment stands, refrigerated bases or curb installations.\u003c\/li\u003e\n\u003cli\u003eCertified safe \u0026amp; sanitary: CSA Flame, CSA Star and NSF listed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\" style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-0lax\" style=\"width: 30.9481%;\"\u003eGriddle Surface\u003c\/th\u003e\n\u003cth class=\"tg-0lax\" style=\"width: 69.0519%;\"\u003e48\" W × 24\" D, 1\" thick steel\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\" style=\"width: 30.9481%;\"\u003eTotal Input\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\" style=\"width: 69.0519%;\"\u003e120,000 BTU\/h (Natural or Propane)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\" style=\"width: 30.9481%;\"\u003eIndividual Burners\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\" style=\"width: 69.0519%;\"\u003e4 × 30,000 BTU cast-iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\" style=\"width: 30.9481%;\"\u003eThermostat Range\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\" style=\"width: 69.0519%;\"\u003e150–450 °F (66–232 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\" style=\"width: 30.9481%;\"\u003eGas Connection\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\" style=\"width: 69.0519%;\"\u003e1-1\/4\" NPT front manifold (optional 3\/4\" rear)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\" style=\"width: 30.9481%;\"\u003eManifold Pressure\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\" style=\"width: 69.0519%;\"\u003e6\" W.C. (Natural)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\" style=\"width: 30.9481%;\"\u003eMinimum Supply Pressure\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\" style=\"width: 69.0519%;\"\u003e7\" W.C. (Natural)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\" style=\"width: 30.9481%;\"\u003eExterior Dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\" style=\"width: 69.0519%;\"\u003e48\" × 32-5\/8\" × 10\" + 7\" backguard (1219 × 829 × 254 mm + backguard)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\" style=\"width: 30.9481%;\"\u003eCombustible Clearances\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\" style=\"width: 69.0519%;\"\u003e10\" sides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"58\" data-end=\"206\"\u003e\n\u003cp data-start=\"60\" data-end=\"206\"\u003e\u003cstrong data-start=\"60\" data-end=\"94\"\u003eCommercial-Grade Frying Power:\u003c\/strong\u003e 110,000 BTU gas input heats up to 35 lb of oil quickly and recovers heat fast — ideal for high-volume frying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"207\" data-end=\"361\"\u003e\n\u003cp data-start=\"209\" data-end=\"361\"\u003e\u003cstrong data-start=\"209\" data-end=\"235\"\u003eGenerous Oil Capacity:\u003c\/strong\u003e 35 lb oil vat handles large batches of fries, wings, or other fried foods — perfect for restaurants or catering operations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"362\" data-end=\"517\"\u003e\n\u003cp data-start=\"364\" data-end=\"517\"\u003e\u003cstrong data-start=\"364\" data-end=\"411\"\u003eStainless-Steel Durability \u0026amp; Easy Cleaning:\u003c\/strong\u003e Stainless-steel pot, front, sides, and door resist corrosion and simplify cleaning for heavy daily use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"518\" data-end=\"652\"\u003e\n\u003cp data-start=\"520\" data-end=\"652\"\u003e\u003cstrong data-start=\"520\" data-end=\"551\"\u003ePrecise, Consistent Frying:\u003c\/strong\u003e Thermostat controls maintain accurate temperature for consistent frying results batch after batch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"653\" data-end=\"835\"\u003e\n\u003cp data-start=\"655\" data-end=\"835\"\u003e\u003cstrong data-start=\"655\" data-end=\"689\"\u003eSafe \u0026amp; Kitchen-Ready Features:\u003c\/strong\u003e Flame-safety valve enhances operational safety; 6″ stainless-steel legs and 7″ backguard support commercial installation and hygiene standards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"836\" data-end=\"1072\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"838\" data-end=\"1072\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"838\" data-end=\"881\"\u003eEfficient for High-Throughput Kitchens:\u003c\/strong\u003e Designed to integrate with other range-series equipment, making it ideal for busy restaurants, catering kitchens, or institutional food services needing reliable, continuous frying capacity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"117\" data-end=\"295\"\u003e\u003cstrong data-start=\"117\" data-end=\"144\"\u003eQ: What is the C18‑35F?\u003c\/strong\u003e\u003cbr data-start=\"144\" data-end=\"147\"\u003eA: An 18‑inch‑wide commercial gas fryer with a stainless-steel fry pot and storage-base cabinet, designed for restaurant and foodservice kitchens.\u003c\/p\u003e\n\u003cp data-start=\"297\" data-end=\"498\"\u003e\u003cstrong data-start=\"297\" data-end=\"347\"\u003eQ: What is its oil capacity and heating power?\u003c\/strong\u003e\u003cbr data-start=\"347\" data-end=\"350\"\u003eA: Holds up to about 35 lb of cooking oil and uses a 110,000 BTU gas burner for rapid heat-up and stable oil temperature under high-volume frying.\u003c\/p\u003e\n\u003cp data-start=\"500\" data-end=\"672\"\u003e\u003cstrong data-start=\"500\" data-end=\"553\"\u003eQ: What foods or cooking volume is it suited for?\u003c\/strong\u003e\u003cbr data-start=\"553\" data-end=\"556\"\u003eA: Ideal for fries, wings, battered items, and other fried foods in moderate to high-output commercial operations.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"875\"\u003e\u003cstrong data-start=\"674\" data-end=\"721\"\u003eQ: What is the build quality and materials?\u003c\/strong\u003e\u003cbr data-start=\"721\" data-end=\"724\"\u003eA: Stainless-steel fry pot, exterior, and legs for durability and corrosion resistance. Includes a 7″ backguard and 6″ adjustable legs for stability.\u003c\/p\u003e\n\u003cp data-start=\"877\" data-end=\"1031\"\u003e\u003cstrong data-start=\"877\" data-end=\"930\"\u003eQ: What control and safety features does it have?\u003c\/strong\u003e\u003cbr data-start=\"930\" data-end=\"933\"\u003eA: Thermostat controls for accurate oil temperature and a flame safety valve for safe operation.\u003c\/p\u003e\n\u003cp data-start=\"1033\" data-end=\"1246\"\u003e\u003cstrong data-start=\"1033\" data-end=\"1096\"\u003eQ: What design features help with workflow and maintenance?\u003c\/strong\u003e\u003cbr data-start=\"1096\" data-end=\"1099\"\u003eA: Open vat for easier cleaning, storage-base cabinet for trays or tools, and stainless construction for easy maintenance and hygiene compliance.\u003c\/p\u003e\n\u003cp data-start=\"1248\" data-end=\"1424\"\u003e\u003cstrong data-start=\"1248\" data-end=\"1288\"\u003eQ: What kitchens is it intended for?\u003c\/strong\u003e\u003cbr data-start=\"1288\" data-end=\"1291\"\u003eA: Commercial kitchens — restaurants, cafés, and small- to mid-volume foodservice operations requiring reliable, continuous frying.\u003c\/p\u003e\n\u003cp data-start=\"1426\" data-end=\"1601\"\u003e\u003cstrong data-start=\"1426\" data-end=\"1468\"\u003eQ: Is it suitable for residential use?\u003c\/strong\u003e\u003cbr data-start=\"1468\" data-end=\"1471\"\u003eA: No. Its size, gas fuel design, oil capacity, and ventilation requirements make it appropriate only for professional kitchens.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"60\" data-end=\"202\"\u003e\n\u003cp data-start=\"62\" data-end=\"202\"\u003e\u003cstrong data-start=\"62\" data-end=\"91\"\u003eFilter and skim oil daily\u003c\/strong\u003e: remove food particles and crumbs after each frying session to preserve oil quality and prevent degradation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"203\" data-end=\"394\"\u003e\n\u003cp data-start=\"205\" data-end=\"394\"\u003e\u003cstrong data-start=\"205\" data-end=\"252\"\u003eWipe down fryer interior and exterior daily\u003c\/strong\u003e: after draining and filtering oil (when cool), clean vat walls, baskets, control panel, and exterior surfaces to remove grease and residue.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"395\" data-end=\"582\"\u003e\n\u003cp data-start=\"397\" data-end=\"582\"\u003e\u003cstrong data-start=\"397\" data-end=\"447\"\u003ePerform a deep clean (“boil-out”) periodically\u003c\/strong\u003e: drain oil, fill the vat with water and approved cleaner, heat to loosen carbonized oil, scrub gently, rinse thoroughly, and refill.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"583\" data-end=\"747\"\u003e\n\u003cp data-start=\"585\" data-end=\"747\"\u003e\u003cstrong data-start=\"585\" data-end=\"643\"\u003eInspect burners, pilot flame, and thermostat regularly\u003c\/strong\u003e: ensure proper ignition, flame shape, temperature calibration, and check for clogged burner orifices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"748\" data-end=\"847\"\u003e\n\u003cp data-start=\"750\" data-end=\"847\"\u003e\u003cstrong data-start=\"750\" data-end=\"801\"\u003eEmpty and clean grease or crumb trays after use\u003c\/strong\u003e to prevent buildup and reduce fire hazards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"848\" data-end=\"995\"\u003e\n\u003cp data-start=\"850\" data-end=\"995\"\u003e\u003cstrong data-start=\"850\" data-end=\"915\"\u003eUse non-abrasive cleaning tools and follow safety precautions\u003c\/strong\u003e: never clean while fryer is hot, and avoid harsh chemicals or steel scrapers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"996\" data-end=\"1161\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"998\" data-end=\"1161\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"998\" data-end=\"1034\"\u003eEstablish a maintenance schedule\u003c\/strong\u003e: daily, weekly, and periodic checks for oil quality, cleaning, and equipment inspection help ensure safe, efficient operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Garland","offers":[{"title":"Default Title","offer_id":45401867190463,"sku":null,"price":6293.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_2bf9330b-e3ce-4c23-b045-faa43218c608.png?v=1774332538","url":"https:\/\/backyardprovider.com\/products\/garland-c48-1-1m-garland-cuisine-gas-ranges","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}