{"product_id":"garland-m43-3r-master-gas-ranges","title":"Garland M43-3R Master Gas Ranges - M43-3R","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eGarland M43-3R Master Gas Ranges - M43-3R\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003e3 Even Heat™ 12\" Hot Tops  |  Standard Oven  |  106,000 BTU\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eThe performance of a full-size restaurant range in a space-saving 34-inch footprint. Garland’s Master Series delivers relentless, even heat across three seamless hot tops and a high-capacity oven, all wrapped in stainless steel durability that thrives on the toughest cook lines.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eThree 12\" (286 mm) \u003cstrong\u003eEven Heat™ cast-iron hot top sections\u003c\/strong\u003e with 22,000 BTU “H” burners—slide stock-pots anywhere with no hot spots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e40,000 BTU standard oven\u003c\/strong\u003e with fully porcelainized interior for fast recovery and easy cleanup.\u003c\/li\u003e\n\u003cli\u003eSnap-action thermostat (200 °F – 550 °F \/ 93 °C – 288 °C) for precise, even baking and roasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePiezo spark ignition\u003c\/strong\u003e—reliable, match-free lighting with \u003cem\u003eno\u003c\/em\u003e electrical hookup.\u003c\/li\u003e\n\u003cli\u003eAll-stainless front \u0026amp; sides, 7-1\/2\" (191 mm) deep front rail, and reinforced chassis corners built to take daily abuse.\u003c\/li\u003e\n\u003cli\u003e6\" (152 mm) adjustable legs level the unit on uneven floors.\u003c\/li\u003e\n\u003cli\u003eFront 1-1\/4\" NPT gas manifold; optional rear connection available from the factory.\u003c\/li\u003e\n\u003cli\u003eDesigned, engineered, and assembled in North America.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-0lax\"\u003eSeries \/ Model\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eMaster Series – 34″ Hot-Top Range (3H)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eOverall Dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e34″ × 38″ × 36-3\/8″ (with legs)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eTotal Input\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e106,000 BTU\/hr (31.0 kW)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eHot Top Burners\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e3 × 12″ cast-iron plates @ 22,000 BTU each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eOven Burner\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e1 × 40,000 BTU cast-iron “H” burner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eCooking Surface\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e34″ W × 24″ D continuous hot plate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eOven Interior (W×D×H)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e26-1\/4″ × 29″ × 13-1\/2″ (fits full-size sheet pans)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eGas Type\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eNatural or Propane (specify at order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eGas Connection\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e1-1\/4″ NPT front manifold (rear optional)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eIgnition\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003ePiezo spark (oven \u0026amp; pilots)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eStainless steel front \u0026amp; sides, chrome-plated knobs, removable drip\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"64\" data-end=\"210\"\u003e\n\u003cp data-start=\"66\" data-end=\"210\"\u003e\u003cstrong data-start=\"66\" data-end=\"103\"\u003eEfficient “Hot-Top + Oven” Combo:\u003c\/strong\u003e Three heavy-duty even-heat hot-top sections, each with 22,000 BTU output, plus a built-in standard oven.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"211\" data-end=\"361\"\u003e\n\u003cp data-start=\"213\" data-end=\"361\"\u003e\u003cstrong data-start=\"213\" data-end=\"248\"\u003eCompact but Powerful Footprint:\u003c\/strong\u003e 34\" wide by 38\" deep, producing ~106,000 BTU — ideal for serious cooking tasks without requiring a large unit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"362\" data-end=\"555\"\u003e\n\u003cp data-start=\"364\" data-end=\"555\"\u003e\u003cstrong data-start=\"364\" data-end=\"400\"\u003eDurable, Commercial-Grade Build:\u003c\/strong\u003e Stainless-steel front, sides, and drip tray ensure corrosion resistance and easy cleaning; cast-iron hot tops and oven burner withstand daily heavy use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"556\" data-end=\"755\"\u003e\n\u003cp data-start=\"558\" data-end=\"755\"\u003e\u003cstrong data-start=\"558\" data-end=\"599\"\u003ePractical Features for Busy Kitchens:\u003c\/strong\u003e Independent burner valves for precise control, 6″ adjustable legs for stability, and a front rail for safe handling of pots and pans streamline workflow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"756\" data-end=\"926\"\u003e\n\u003cp data-start=\"758\" data-end=\"926\"\u003e\u003cstrong data-start=\"758\" data-end=\"793\"\u003eEasy Maintenance \u0026amp; Versatility:\u003c\/strong\u003e Porcelainized oven interior simplifies cleanup; even-heat hot-tops are ideal for simmering sauces, keeping pots warm, or braising.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"927\" data-end=\"1106\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"929\" data-end=\"1106\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"929\" data-end=\"976\"\u003eGood All-Rounder for Professional Kitchens:\u003c\/strong\u003e Balances power, durability, and versatility — suitable for restaurants, catering kitchens, or any medium-size commercial kitchen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"115\" data-end=\"335\"\u003e\u003cstrong data-start=\"115\" data-end=\"141\"\u003eQ: What is the M43‑3R?\u003c\/strong\u003e\u003cbr data-start=\"141\" data-end=\"144\"\u003eA: A 34‑inch‑wide heavy-duty commercial gas range with three even-heat hot-top sections and a standard oven — designed for professional kitchens needing compact, versatile cooking capacity.\u003c\/p\u003e\n\u003cp data-start=\"337\" data-end=\"554\"\u003e\u003cstrong data-start=\"337\" data-end=\"379\"\u003eQ: What cooking surfaces does it have?\u003c\/strong\u003e\u003cbr data-start=\"379\" data-end=\"382\"\u003eA: Three cast-iron even-heat “hot tops,” each powered by a high-output burner (~22,000 BTU each), providing consistent surface heat for stock pots, sauces, and simmering.\u003c\/p\u003e\n\u003cp data-start=\"556\" data-end=\"755\"\u003e\u003cstrong data-start=\"556\" data-end=\"589\"\u003eQ: What oven does it include?\u003c\/strong\u003e\u003cbr data-start=\"589\" data-end=\"592\"\u003eA: A standard oven with a cast-iron burner (~40,000 BTU) and porcelain-lined cavity, suitable for baking, roasting, or finishing dishes while using the hot tops.\u003c\/p\u003e\n\u003cp data-start=\"757\" data-end=\"877\"\u003e\u003cstrong data-start=\"757\" data-end=\"794\"\u003eQ: What is the total heat output?\u003c\/strong\u003e\u003cbr data-start=\"794\" data-end=\"797\"\u003eA: Approximately 106,000 BTU combined for the hot tops and oven (natural gas).\u003c\/p\u003e\n\u003cp data-start=\"879\" data-end=\"1136\"\u003e\u003cstrong data-start=\"879\" data-end=\"940\"\u003eQ: What materials and construction features does it have?\u003c\/strong\u003e\u003cbr data-start=\"940\" data-end=\"943\"\u003eA: Stainless-steel front, sides, burner box, and one-piece drip tray for durability and easy cleaning. Includes a 7.5″ front rail and 6″ adjustable legs for stability and workflow efficiency.\u003c\/p\u003e\n\u003cp data-start=\"1138\" data-end=\"1311\"\u003e\u003cstrong data-start=\"1138\" data-end=\"1175\"\u003eQ: How is temperature controlled?\u003c\/strong\u003e\u003cbr data-start=\"1175\" data-end=\"1178\"\u003eA: Each hot-top section has a separate manual control valve for precise regulation; the oven uses a reliable spark ignition system.\u003c\/p\u003e\n\u003cp data-start=\"1313\" data-end=\"1519\"\u003e\u003cstrong data-start=\"1313\" data-end=\"1361\"\u003eQ: What type of kitchens is it intended for?\u003c\/strong\u003e\u003cbr data-start=\"1361\" data-end=\"1364\"\u003eA: Mid- to high-volume professional kitchens — restaurants, hotels, catering operations — needing even-top heat and oven capacity in a compact footprint.\u003c\/p\u003e\n\u003cp data-start=\"1521\" data-end=\"1706\"\u003e\u003cstrong data-start=\"1521\" data-end=\"1563\"\u003eQ: Is it suitable for residential use?\u003c\/strong\u003e\u003cbr data-start=\"1563\" data-end=\"1566\"\u003eA: No. Its commercial-grade design, high heat output, and gas\/ventilation requirements make it appropriate only for professional kitchens.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"66\" data-end=\"212\"\u003e\n\u003cp data-start=\"68\" data-end=\"212\"\u003e\u003cstrong data-start=\"68\" data-end=\"126\"\u003eClean hot tops, drip tray, and exterior surfaces daily\u003c\/strong\u003e — wipe spills immediately to prevent buildup on cast-iron tops and stainless steel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"213\" data-end=\"342\"\u003e\n\u003cp data-start=\"215\" data-end=\"342\"\u003e\u003cstrong data-start=\"215\" data-end=\"271\"\u003eWash cast-iron hot-top plates thoroughly when needed\u003c\/strong\u003e, dry completely, then lightly coat with cooking oil to prevent rust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"343\" data-end=\"476\"\u003e\n\u003cp data-start=\"345\" data-end=\"476\"\u003e\u003cstrong data-start=\"345\" data-end=\"377\"\u003eClear burner ports regularly\u003c\/strong\u003e using a wire or small brush to remove food or grease debris and maintain proper flame stability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"477\" data-end=\"682\"\u003e\n\u003cp data-start=\"479\" data-end=\"682\"\u003e\u003cstrong data-start=\"479\" data-end=\"541\"\u003eInspect gas valves, connections, and controls periodically\u003c\/strong\u003e — ensure all fittings are secure, check for leaks or wear, and shut off the main gas supply if the unit will be idle for extended periods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"683\" data-end=\"845\"\u003e\n\u003cp data-start=\"685\" data-end=\"845\"\u003e\u003cstrong data-start=\"685\" data-end=\"747\"\u003eAllow the unit to cool before deep cleaning or maintenance\u003c\/strong\u003e — never scrub hot surfaces, and dry all cleaned parts thoroughly to avoid corrosion or warping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"846\" data-end=\"983\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"848\" data-end=\"983\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"848\" data-end=\"884\"\u003eUse burners within design limits\u003c\/strong\u003e — ensure a stable blue flame before placing pots or pans to maintain efficient and safe operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Garland","offers":[{"title":"Default Title","offer_id":45401858572479,"sku":null,"price":6459.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_8413a75d-9bc0-462a-8f83-d2627fd879e7.png?v=1774332490","url":"https:\/\/backyardprovider.com\/products\/garland-m43-3r-master-gas-ranges","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}