{"product_id":"garland-u60-8g12ss-us-range-u-series-ranges-gas-ranges","title":"Garland U60-8G12SS US Range U Series Ranges Gas Ranges - U60-8G12SS","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eGarland U60-8G12SS US Range U Series Ranges Gas Ranges - U60-8G12SS\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eModel U60-8G12SS • 274,000 BTU • CSA \u0026amp; NSF Listed\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eEngineered for high-volume kitchens that demand versatility, the Garland U-Series 60\" gas range combines the heat of eight powerful open burners with the added flexibility of a built-in 12\" griddle. Two full-width storage bases replace traditional ovens, giving chefs instant access to pans, utensils and mise en place while keeping the cookline clutter-free.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eEight 32,000 BTU 2-piece cast-iron geometric open burners for fast, even heat.\u003c\/li\u003e\n\u003cli\u003e12\" x 23\" (305 x 584 mm) smooth steel griddle, 5\/8\" (15 mm) thick with manual hi\/lo valve for precise searing, sautéing or finishing.\u003c\/li\u003e\n\u003cli\u003e18,000 BTU cast-iron “H” style griddle burner, front-serviceable plate and 4-1\/4\" (108 mm) grease trough for easy clean-up.\u003c\/li\u003e\n\u003cli\u003eDual open storage bases (one under each 30\" section) in lieu of ovens—perfect for sheet pans, stock pots and smallwares.\u003c\/li\u003e\n\u003cli\u003eSpacious 27\" (686 mm) deep worktop with ergonomic split cast-iron top grates.\u003c\/li\u003e\n\u003cli\u003eDurable stainless steel front, sides, 5\" plate rail, and 2-piece high backguard with removable shelf.\u003c\/li\u003e\n\u003cli\u003eLarge, positive-grip control knobs and factory-installed gas pressure regulator.\u003c\/li\u003e\n\u003cli\u003e6\" (152 mm) stainless steel legs with adjustable feet for quick leveling.\u003c\/li\u003e\n\u003cli\u003eTotal input: 274,000 BTU\/hr (Natural) — field convertible to Propane.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003e Specifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-0lax\"\u003eOverall Width\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003e59-1\/16\" (1500 mm)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eOverall Depth\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e34-1\/2\" (876 mm) to front rail\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eWorktop Depth (Cooking Surface)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e27\" (686 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e57\" (1448 mm) w\/ standard backguard \u0026amp; shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eOpen Burners\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e8 × 32,000 BTU (9.37 kW each)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eGriddle Plate\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e12\" W × 23\" D × 5\/8\" thick smooth steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eGriddle Burner Rating\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e18,000 BTU (5.27 kW)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eTotal Input\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e274,000 BTU\/hr (Natural Gas) • 226,000 BTU\/hr (Propane)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eGas Connection\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e3\/4\" NPT rear manifold, left-of-center\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eManifold Pressure\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eNatural 4.5\" WC • Propane 10\" WC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eStorage Base\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e2 full-width open-front compartments\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"58\" data-end=\"206\"\u003e\n\u003cp data-start=\"60\" data-end=\"206\"\u003e\u003cstrong data-start=\"60\" data-end=\"94\"\u003eCommercial-Grade Frying Power:\u003c\/strong\u003e 110,000 BTU gas input heats up to 35 lb of oil quickly and recovers heat fast — ideal for high-volume frying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"207\" data-end=\"361\"\u003e\n\u003cp data-start=\"209\" data-end=\"361\"\u003e\u003cstrong data-start=\"209\" data-end=\"235\"\u003eGenerous Oil Capacity:\u003c\/strong\u003e 35 lb oil vat handles large batches of fries, wings, or other fried foods — perfect for restaurants or catering operations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"362\" data-end=\"517\"\u003e\n\u003cp data-start=\"364\" data-end=\"517\"\u003e\u003cstrong data-start=\"364\" data-end=\"411\"\u003eStainless-Steel Durability \u0026amp; Easy Cleaning:\u003c\/strong\u003e Stainless-steel pot, front, sides, and door resist corrosion and simplify cleaning for heavy daily use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"518\" data-end=\"652\"\u003e\n\u003cp data-start=\"520\" data-end=\"652\"\u003e\u003cstrong data-start=\"520\" data-end=\"551\"\u003ePrecise, Consistent Frying:\u003c\/strong\u003e Thermostat controls maintain accurate temperature for consistent frying results batch after batch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"653\" data-end=\"835\"\u003e\n\u003cp data-start=\"655\" data-end=\"835\"\u003e\u003cstrong data-start=\"655\" data-end=\"689\"\u003eSafe \u0026amp; Kitchen-Ready Features:\u003c\/strong\u003e Flame-safety valve enhances operational safety; 6″ stainless-steel legs and 7″ backguard support commercial installation and hygiene standards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"836\" data-end=\"1072\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"838\" data-end=\"1072\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"838\" data-end=\"881\"\u003eEfficient for High-Throughput Kitchens:\u003c\/strong\u003e Designed to integrate with other range-series equipment, making it ideal for busy restaurants, catering kitchens, or institutional food services needing reliable, continuous frying capacity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"117\" data-end=\"295\"\u003e\u003cstrong data-start=\"117\" data-end=\"144\"\u003eQ: What is the C18‑35F?\u003c\/strong\u003e\u003cbr data-start=\"144\" data-end=\"147\"\u003eA: An 18‑inch‑wide commercial gas fryer with a stainless-steel fry pot and storage-base cabinet, designed for restaurant and foodservice kitchens.\u003c\/p\u003e\n\u003cp data-start=\"297\" data-end=\"498\"\u003e\u003cstrong data-start=\"297\" data-end=\"347\"\u003eQ: What is its oil capacity and heating power?\u003c\/strong\u003e\u003cbr data-start=\"347\" data-end=\"350\"\u003eA: Holds up to about 35 lb of cooking oil and uses a 110,000 BTU gas burner for rapid heat-up and stable oil temperature under high-volume frying.\u003c\/p\u003e\n\u003cp data-start=\"500\" data-end=\"672\"\u003e\u003cstrong data-start=\"500\" data-end=\"553\"\u003eQ: What foods or cooking volume is it suited for?\u003c\/strong\u003e\u003cbr data-start=\"553\" data-end=\"556\"\u003eA: Ideal for fries, wings, battered items, and other fried foods in moderate to high-output commercial operations.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"875\"\u003e\u003cstrong data-start=\"674\" data-end=\"721\"\u003eQ: What is the build quality and materials?\u003c\/strong\u003e\u003cbr data-start=\"721\" data-end=\"724\"\u003eA: Stainless-steel fry pot, exterior, and legs for durability and corrosion resistance. Includes a 7″ backguard and 6″ adjustable legs for stability.\u003c\/p\u003e\n\u003cp data-start=\"877\" data-end=\"1031\"\u003e\u003cstrong data-start=\"877\" data-end=\"930\"\u003eQ: What control and safety features does it have?\u003c\/strong\u003e\u003cbr data-start=\"930\" data-end=\"933\"\u003eA: Thermostat controls for accurate oil temperature and a flame safety valve for safe operation.\u003c\/p\u003e\n\u003cp data-start=\"1033\" data-end=\"1246\"\u003e\u003cstrong data-start=\"1033\" data-end=\"1096\"\u003eQ: What design features help with workflow and maintenance?\u003c\/strong\u003e\u003cbr data-start=\"1096\" data-end=\"1099\"\u003eA: Open vat for easier cleaning, storage-base cabinet for trays or tools, and stainless construction for easy maintenance and hygiene compliance.\u003c\/p\u003e\n\u003cp data-start=\"1248\" data-end=\"1424\"\u003e\u003cstrong data-start=\"1248\" data-end=\"1288\"\u003eQ: What kitchens is it intended for?\u003c\/strong\u003e\u003cbr data-start=\"1288\" data-end=\"1291\"\u003eA: Commercial kitchens — restaurants, cafés, and small- to mid-volume foodservice operations requiring reliable, continuous frying.\u003c\/p\u003e\n\u003cp data-start=\"1426\" data-end=\"1601\"\u003e\u003cstrong data-start=\"1426\" data-end=\"1468\"\u003eQ: Is it suitable for residential use?\u003c\/strong\u003e\u003cbr data-start=\"1468\" data-end=\"1471\"\u003eA: No. Its size, gas fuel design, oil capacity, and ventilation requirements make it appropriate only for professional kitchens.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"60\" data-end=\"202\"\u003e\n\u003cp data-start=\"62\" data-end=\"202\"\u003e\u003cstrong data-start=\"62\" data-end=\"91\"\u003eFilter and skim oil daily\u003c\/strong\u003e: remove food particles and crumbs after each frying session to preserve oil quality and prevent degradation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"203\" data-end=\"394\"\u003e\n\u003cp data-start=\"205\" data-end=\"394\"\u003e\u003cstrong data-start=\"205\" data-end=\"252\"\u003eWipe down fryer interior and exterior daily\u003c\/strong\u003e: after draining and filtering oil (when cool), clean vat walls, baskets, control panel, and exterior surfaces to remove grease and residue.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"395\" data-end=\"582\"\u003e\n\u003cp data-start=\"397\" data-end=\"582\"\u003e\u003cstrong data-start=\"397\" data-end=\"447\"\u003ePerform a deep clean (“boil-out”) periodically\u003c\/strong\u003e: drain oil, fill the vat with water and approved cleaner, heat to loosen carbonized oil, scrub gently, rinse thoroughly, and refill.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"583\" data-end=\"747\"\u003e\n\u003cp data-start=\"585\" data-end=\"747\"\u003e\u003cstrong data-start=\"585\" data-end=\"643\"\u003eInspect burners, pilot flame, and thermostat regularly\u003c\/strong\u003e: ensure proper ignition, flame shape, temperature calibration, and check for clogged burner orifices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"748\" data-end=\"847\"\u003e\n\u003cp data-start=\"750\" data-end=\"847\"\u003e\u003cstrong data-start=\"750\" data-end=\"801\"\u003eEmpty and clean grease or crumb trays after use\u003c\/strong\u003e to prevent buildup and reduce fire hazards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"848\" data-end=\"995\"\u003e\n\u003cp data-start=\"850\" data-end=\"995\"\u003e\u003cstrong data-start=\"850\" data-end=\"915\"\u003eUse non-abrasive cleaning tools and follow safety precautions\u003c\/strong\u003e: never clean while fryer is hot, and avoid harsh chemicals or steel scrapers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"996\" data-end=\"1161\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"998\" data-end=\"1161\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"998\" data-end=\"1034\"\u003eEstablish a maintenance schedule\u003c\/strong\u003e: daily, weekly, and periodic checks for oil quality, cleaning, and equipment inspection help ensure safe, efficient operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Garland","offers":[{"title":"Default Title","offer_id":45401869549759,"sku":null,"price":6264.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_a6f24f90-9a19-45ee-9bb7-2b6b0be172f1.png?v=1774332547","url":"https:\/\/backyardprovider.com\/products\/garland-u60-8g12ss-us-range-u-series-ranges-gas-ranges","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}