{"product_id":"garland-utbg60-nr60-gas-charbroilers","title":"Garland UTBG60-NR60 Gas Charbroilers - UTBG60-NR60","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Title \u0026 Intro ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eGarland UTBG60-NR60 Gas Charbroilers - UTBG60-NR60\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eCountertop | 180,000 BTU | Non-Adjustable Cast Iron Grates\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBuilt for relentless, high-volume broiling, the Garland UTBG60-NR60 delivers an expansive 60-inch cooking surface, rock-solid construction and the precise zone control you need to turn out perfectly branded steaks, burgers and seafood all day long. Ten individually controlled burners, deep cast-iron grids and a full stainless exterior make this countertop workhorse a natural fit for steakhouses, hotel kitchens and busy casual concepts alike.\u003c\/p\u003e\n\u003c!-- ----------  Key Features ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eTen 18,000 BTU stainless steel burners (one every 6\") with individual \u003cem\u003ehi\/lo\u003c\/em\u003e valves for true zone cooking.\u003c\/li\u003e\n\u003cli\u003eFixed, reversible cast-iron rack sections (3\" wide) deliver 1\/8\" or 3\/16\" brand marks for signature plate appeal.\u003c\/li\u003e\n\u003cli\u003eExtra-deep 21-3\/16\" (538 mm) broiling grid handles oversize chops, sheet-pans and hotel pans with ease.\u003c\/li\u003e\n\u003cli\u003eHeavy-duty cast-iron radiants maximize heat retention and reduce flare-ups.\u003c\/li\u003e\n\u003cli\u003eStainless steel front, sides, back and 3-1\/2\" front rail stand up to demanding commercial environments.\u003c\/li\u003e\n\u003cli\u003eFull-width, slide-out stainless steel crumb tray speeds up end-of-shift cleaning.\u003c\/li\u003e\n\u003cli\u003e4\" (102 mm) stainless steel adjustable legs level the unit on any counter.\u003c\/li\u003e\n\u003cli\u003eFactory-supplied 3\/4\" NPT regulator with “T” manifold allows straight-through or flush rear gas connection.\u003c\/li\u003e\n\u003cli\u003eField convertible for Natural or Propane gas (specify at order).\u003c\/li\u003e\n\u003cli\u003eCertified to CSA \u0026amp; NSF standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Specifications ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-0lax\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eUTBG60-NR60\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eOverall Width\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e59-1\/16\" \/ 1500 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eOverall Depth\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e32\" \/ 814 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eOverall Height (with 4\" legs)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e13\" \/ 330 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eBroiling Grid Depth\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e21-3\/16\" \/ 538 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eTotal BTU Input\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e180,000 BTU\/hr (10 × 18,000 BTU)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eBurner Controls\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eManual hi\/lo valve (one per burner)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eGrate Type\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eNon-adjustable, reversible cast iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eGas Inlet \/ Regulator\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e3\/4\" NPT with factory regulator, rear “T” manifold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eShipping Weight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e635 lb \/ 288 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eClearances\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e0\" sides \u0026amp; rear in non-combustible locations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003e\n\u003cbr\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"68\" data-end=\"243\"\u003e\n\u003cp data-start=\"70\" data-end=\"243\"\u003e\u003cstrong data-start=\"70\" data-end=\"101\"\u003eHigh-Volume Grilling Power:\u003c\/strong\u003e Delivers 180,000 BTU across a 60-inch cooking surface, ideal for searing steaks, burgers, seafood, and vegetables quickly and consistently.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"244\" data-end=\"425\"\u003e\n\u003cp data-start=\"246\" data-end=\"425\"\u003e\u003cstrong data-start=\"246\" data-end=\"274\"\u003eHeavy-Duty Construction:\u003c\/strong\u003e Non-adjustable cast-iron grates, reversible broiler racks, and full stainless-steel exterior ensure durability and easy cleaning for commercial use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"426\" data-end=\"566\"\u003e\n\u003cp data-start=\"428\" data-end=\"566\"\u003e\u003cstrong data-start=\"428\" data-end=\"454\"\u003ePrecise Zonal Control:\u003c\/strong\u003e Each burner has its own hi\/lo valve, allowing different heat zones for cooking multiple items simultaneously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"567\" data-end=\"731\"\u003e\n\u003cp data-start=\"569\" data-end=\"731\"\u003e\u003cstrong data-start=\"569\" data-end=\"595\"\u003eSpacious Cooking Grid:\u003c\/strong\u003e 21‑3\/16\" deep broiling surface accommodates large cuts, sheet pans, or multiple items at once, improving efficiency in busy kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"732\" data-end=\"888\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"734\" data-end=\"888\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"734\" data-end=\"764\"\u003eUser-Friendly Maintenance:\u003c\/strong\u003e Removable crumb tray, reversible racks for different sear patterns, and adjustable legs simplify cleaning and installation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"110\" data-end=\"285\"\u003e\u003cstrong data-start=\"110\" data-end=\"159\"\u003eQ: What kind of equipment is the UTBG60‑NR60?\u003c\/strong\u003e\u003cbr data-start=\"159\" data-end=\"162\"\u003eA: A heavy-duty, 60-inch-wide commercial countertop gas charbroiler designed for high-volume grilling and broiling tasks.\u003c\/p\u003e\n\u003cp data-start=\"287\" data-end=\"507\"\u003e\u003cstrong data-start=\"287\" data-end=\"340\"\u003eQ: What is its cooking capacity and power output?\u003c\/strong\u003e\u003cbr data-start=\"340\" data-end=\"343\"\u003eA: Delivers approximately 180,000 BTU total input, with ten burners (~18,000 BTU each) for strong and consistent high-heat performance across the cooking surface.\u003c\/p\u003e\n\u003cp data-start=\"509\" data-end=\"741\"\u003e\u003cstrong data-start=\"509\" data-end=\"563\"\u003eQ: What are its cooking surface and grate details?\u003c\/strong\u003e\u003cbr data-start=\"563\" data-end=\"566\"\u003eA: Features heavy-duty, non-adjustable cast-iron grates, a deep broiling grid, and reversible cast-iron broiler racks arranged in sections for versatile grilling or searing.\u003c\/p\u003e\n\u003cp data-start=\"743\" data-end=\"978\"\u003e\u003cstrong data-start=\"743\" data-end=\"794\"\u003eQ: How is temperature and zone control handled?\u003c\/strong\u003e\u003cbr data-start=\"794\" data-end=\"797\"\u003eA: Each burner has a manual hi\/lo valve, allowing independent heat control per zone for searing, simultaneous multi-temperature cooking, or holding food at different temperatures.\u003c\/p\u003e\n\u003cp data-start=\"980\" data-end=\"1244\"\u003e\u003cstrong data-start=\"980\" data-end=\"1040\"\u003eQ: What materials and construction quality does it have?\u003c\/strong\u003e\u003cbr data-start=\"1040\" data-end=\"1043\"\u003eA: Stainless-steel exterior (front, sides, back) with a front rail, stainless legs with 4″ adjustable height, and a removable crumb tray — designed for durability, easy cleaning, and heavy daily use.\u003c\/p\u003e\n\u003cp data-start=\"1246\" data-end=\"1477\"\u003e\u003cstrong data-start=\"1246\" data-end=\"1298\"\u003eQ: What kitchen environments is it intended for?\u003c\/strong\u003e\u003cbr data-start=\"1298\" data-end=\"1301\"\u003eA: Commercial kitchens such as restaurants, steakhouses, catering operations, or other food-service facilities requiring reliable, continuous heavy-duty broiling or grilling.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"70\" data-end=\"148\"\u003e\n\u003cp data-start=\"72\" data-end=\"148\"\u003e\u003cstrong data-start=\"72\" data-end=\"106\"\u003eClean grates and burners daily\u003c\/strong\u003e to remove grease and prevent flare-ups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"149\" data-end=\"224\"\u003e\n\u003cp data-start=\"151\" data-end=\"224\"\u003e\u003cstrong data-start=\"151\" data-end=\"188\"\u003eScrape drip trays and grease pans\u003c\/strong\u003e frequently to avoid fire hazards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"225\" data-end=\"321\"\u003e\n\u003cp data-start=\"227\" data-end=\"321\"\u003e\u003cstrong data-start=\"227\" data-end=\"265\"\u003eUse mild detergent and soft cloths\u003c\/strong\u003e to clean stainless steel surfaces without scratching.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"322\" data-end=\"394\"\u003e\n\u003cp data-start=\"324\" data-end=\"394\"\u003e\u003cstrong data-start=\"324\" data-end=\"361\"\u003eInspect gas lines and connections\u003c\/strong\u003e regularly for leaks or damage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"395\" data-end=\"466\"\u003e\n\u003cp data-start=\"397\" data-end=\"466\"\u003e\u003cstrong data-start=\"397\" data-end=\"432\"\u003eCheck pilot lights and igniters\u003c\/strong\u003e to ensure consistent operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"467\" data-end=\"550\"\u003e\n\u003cp data-start=\"469\" data-end=\"550\"\u003e\u003cstrong data-start=\"469\" data-end=\"504\"\u003eSchedule professional servicing\u003c\/strong\u003e for burner alignment and gas system checks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"551\" data-end=\"621\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"553\" data-end=\"621\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"553\" data-end=\"589\"\u003eWipe exterior surfaces after use\u003c\/strong\u003e to maintain hygiene and finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Garland","offers":[{"title":"Default Title","offer_id":45401844449471,"sku":null,"price":6721.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_4d20e068-e24c-4964-9c68-3f03c6541dbe.png?v=1774332416","url":"https:\/\/backyardprovider.com\/products\/garland-utbg60-nr60-gas-charbroilers","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}