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Hydra-Kool

Hydra-Kool - Commercial - 101" Full Service Fresh Meat Deli Case, Remote - KFM-FG-100-R

Hydra-Kool - Commercial - 101" Full Service Fresh Meat Deli Case, Remote - KFM-FG-100-R

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Hydra-Kool - Commercial - 101" Full Service Fresh Meat Deli Case, Remote - KFM-FG-100-R

Hydra Kool Fresh Meats/Deli Case, designed for remote refrigeration, service type, multiplexible, 101-1/8"W x 43-3/8"D x 47-1/4"H, tilt-forward flat front tempered glass, tempered glass sides, rear removable tempered sliding glass doors, LED interior lighting, stainless steel interior, digital controller, 10-1/2"D top sill, 8-5/8"D rear work shelf, PVC coated silver steel front panel with gray kick plate,cord & plug, anti condensate system for front glass, adjustable feet, ETL, cETLus

Features

Features

  • Removable condensate evaporating pan for easy cleaning on self contained units
  • Temperature and defrost regulated by a digital controller
  • Silver colored PVC coated steel front panel
  • Slide out condensing unit on self-contained units
  • LED lighting in canopy
  • Foamed polystyrene black end panels
  • CFC free injected foam insulation
  • Stainless steel rear work bench
  • Removable rear tempered glass sliding doors
  • Case Holds 33°F to 40°F
  • Low velocity forced air refrigeration maintains high humidity
  • Tempered tilt-foward front glass
  • Stainless steel interior
  • Digital thermometer
  • Black steel kick plate
  • Levelling feet
  • Coated evaporator coil
Specifications

Specifications

Manufacturer Hydra-Kool
Refrigeration Remote (refrigeration not included)
Exterior Finish Painted & PVC exterior
Interior Finish Stainless steel interior
Service Type Full service
Front Straight glass
Dimensions & Weight

Dimensions & Weight

  • Depth: 43.38"
  • Height: 47.25"
  • Weight: 919 lbs
  • WIDTH (SIDE - SIDE) : 101.2"
Downloads & Manual

Downloads & Manual

What our Experts Think
  • Spacious Self-Service Display: The Hydra-Kool KFM-OF-100-S offers a 101" width and 43.3" depth, providing generous presentation space for deli and packaged products.

  • Consistent Freshness: Maintains 33–40°F with self-contained refrigeration and digital temperature control for reliable product quality.

  • Durable & Service-Friendly: Slide-out condensing unit, removable condensate pan, level-adjustable feet, PVC-coated steel panels, and stainless-steel rear workspace ensure long-term commercial use.

  • Optimized Merchandising: Open-front design allows easy customer access and clear product visibility for high-traffic deli sections.

  • Flexible Installation: Self-contained system simplifies setup, requiring no remote condenser, making it adaptable to various retail layouts.

Q&A

Q: What is the Hydra-Kool KFM-OF-100-S?
A: A 101" wide self-service refrigerated deli display case with self-contained refrigeration, designed for retail delis, packaged meats, and chilled product display in commercial settings.

Q: What are the key display and construction features?
A:

  • Stainless steel interior with tempered glass front and sides for product visibility and durability.

  • Silver PVC-coated steel exterior with black end panels; adjustable leveling feet.

  • Digital temperature and defrost controller for precise refrigeration.

  • Multiplexable design allows joining multiple units for longer display runs.

Q: What are the dimensions and specifications?
A: Width ~101.2″, Depth ~43.3″, Height ~33.5″; self-contained refrigeration powered by a ¾ HP compressor. Certifications include ETL-Sanitation and cETLus.

Q: Where is this model ideal to use?
A: Perfect for supermarkets, delis, grocery chains, and food service operations requiring a high-capacity, self-service refrigerated display for chilled meats, deli packages, and similar products.

Maintenance Tips
  • Clean interior and exterior surfaces daily with mild detergent to maintain hygiene and product presentation.

  • Wipe glass panels regularly using a non-abrasive cleaner for clear visibility.

  • Vacuum condenser coils monthly to ensure efficient cooling and prevent dust buildup.

  • Inspect door gaskets and seals for wear or gaps to maintain consistent temperature.

  • Empty and sanitize the drain pan weekly to prevent clogs and odors.

  • Monitor temperature settings daily to keep deli products fresh and safe.

  • Schedule annual professional maintenance for optimal refrigeration performance.