Hydra-Kool - Commercial - 52" Full Service Fresh Meat Deli Case, Self-Contained - KFM-FG-50-S
This KFMSC50S seafood case with ice pans, with self contained refrigeration by Hydra-Kool has a tilt forward curved tempered front glass and rear tempered sliding doors.
Features
Features
- Coated evaporator coil
- Stainless steel frame
- Stainless steel interior
- Stainless steel rear work bench
- Silver colored PVC coated steel front panel
- CFC free injected foam insulation
- Black steel kick plate
- Foamed polystyrene black end panels
- Tempered tilt foward front glass
- Removable rear tempered glass sliding door
- LED lighting in canopy
- Temperature and defrost regulated by a digital controller
- Slide out condensing unit on self-contained units
- Anti condensing system for front glass
- Digital thermometer
- Levelling feet
- Ice/fish pan kit. See table above
- Stainless steel exterior
- Other colors available
- Joining Kit
- Partition
- Scale stand with receptable
- Cutting Board
- Knife Support
- Casters add 4-3/8” to height
- Stainless steel legs are adjustable from 5-1/8” to 7-5/8”
Specifications
Specifications
| Brand |
Hydra-Kool |
| SKU |
KFMSC50S |
| UPC |
6997390003657 |
| Stock Id |
735366 |
| Product Number |
KFM-SC-50-S |
| Warranty Info |
Brand New |
| Type |
Deli |
| Color |
Black |
| Door Style |
Sliding |
| Glass Style |
Curved |
| Compressor Location |
Bottom |
| Capacity |
16.27 cu. ft. |
| LED Lighting |
Yes |
| Revolving Shelves |
No |
| Convertible Baffle |
No |
| CFC Free |
Yes |
| Pass-Through |
No |
| Heavy Duty |
No |
| Horsepower |
1/2 HP |
| Installation Type |
Freestanding |
| Temperature Range |
33 – 40 °F |
| Amps |
15 Amps |
| Hertz |
60 Hz |
| Phase |
1 |
| Voltage |
115 Volts |
| Exterior Width |
50" |
| Warranty Terms |
1-year parts & labor; 4-year compressor (part only) |
| ETL |
Yes |
| Weight |
560 lbs |
| AHRI Certified |
No |
| NSF Certified |
No |
| CE |
No |
| UL |
No |
| Energy Star |
No |
| ADA |
No |
Â
Dimensions & Weight
Dimensions & Weight
-
Width: 52.2"
-
Depth: 43.3125"
-
Height: 49.609375"
Downloads & Manual
Downloads & Manual
What our Experts Think
-
Prime Product Presentation
-
52" flat-front tempered glass enhances product visibility.
-
Rear sliding doors and LED canopy lighting improve staff access and display appeal.
-
Reliable Refrigeration Performance
-
Self-contained unit maintains 33°F–40°F, ideal for fresh meat storage.
-
CFC-free foam insulation and forced-air refrigeration ensure consistent temperature and humidity.
-
Commercial-Grade Durability
-
Stainless steel interior and PVC-coated steel exterior withstand heavy use.
-
Slide-out condensing unit and adjustable legs simplify service and installation.
-
Sales-Driven Merchandising
-
Spacious display volume accommodates large product variety.
-
Sleek design and premium materials elevate store image and encourage impulse purchases.
-
Practical Considerations
-
Dimensions (~52" W Ă— 43.4" D Ă— 47" H) require proper floor space and staff access.
-
Plan for maintenance access and delivery handling due to weight and commercial design.
-
Consider energy usage as part of operational costs.
Q&A
Q: What is the Hydra-Kool KFM-FG-50-S?
A: A 52" commercial full-service fresh meat deli display case with a self-contained refrigeration system.
Q: What are its key features?
A: Self-contained cooling, energy-efficient operation, tempered glass display, adjustable shelving, and precise temperature control to keep fresh meats safe and visually appealing.
Q: Who should use it?
A: Perfect for butcher shops, delis, grocery stores, and restaurants needing an attractive, reliable fresh meat display.
Q: Why choose this model?
A: Combines durability, easy maintenance, and high-visibility presentation to maintain freshness and boost sales.
Maintenance Tips
-
Daily: Wipe interior, shelves, and glass to remove meat juices and crumbs.
-
Weekly: Clean interior with mild detergent; check door gaskets for tight sealing.
-
Monthly: Inspect and clean condenser coils to maintain optimal cooling.
-
Defrosting: Perform as needed to prevent ice buildup.
-
Temperature Monitoring: Ensure consistent deli temperatures to keep meat fresh and safe.
