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This KFMOF40R open front deli case with remote refrigeration by Hydra-Kool is designed for deli products, fresh and packaged meat.
Features
Specifications
| Brand | Hydra‑Kool |
|---|---|
| SKU | KFMOF40S |
| Stock ID | 735309 |
| Product Number | KFM‑OF‑40‑R |
| Warranty Info | Brand New |
| Type | Deli (Open Front) |
| Color | Black |
| Door Style | Sliding |
| Compressor Location | Bottom |
| LED Lighting | No |
| Revolving Shelves | No |
| Temperature Range | 32‑40 °F |
| Hertz | 60 Hz |
| Voltage | 115 Volts |
| BTU | 2,194 BTU |
| Exterior Width | 40″ |
| ETL Listed | Yes |
| Weight | 390 lbs |
| AHRI Certified | No |
| NSF Certified | No |
| CE Certified | No |
| UL Certified | No |
| Energy Star Certified | No |
| ADA Compliant | No |
Dimensions & Weight
Downloads & Manual
Precise Temperature Control: Keeps baked goods fresh and visually appealing.
Full-Service Convenience: Easy access for staff to serve customers efficiently.
Durable Commercial Construction: Built to withstand daily high-traffic use.
Energy-Efficient Operation: Self-contained refrigeration minimizes electricity consumption.
Enhanced Product Presentation: Glass panels and interior lighting highlight bakery items, boosting sales.
Q: What is the Hydra-Kool KBD-FG-60-D?
A: A 60" commercial full-service refrigerated bakery display case with a self-contained cooling system.
Q: What are its key features?
A: Self-contained refrigeration, energy-efficient operation, tempered glass display, adjustable shelving, and precise temperature control to keep pastries and baked goods fresh.
Q: Who should use it?
A: Ideal for bakeries, cafes, delis, and restaurants needing a mid-size, attractive bakery display.
Q: Why choose this model?
A: Offers durability, easy maintenance, and high-visibility presentation to preserve freshness and boost sales.
Daily: Wipe interior, shelves, and glass to remove crumbs, spills, and residue.
Weekly: Clean interior with mild detergent; inspect door gaskets for a tight seal.
Monthly: Check and clean condenser coils to maintain efficient cooling.
Defrosting: Perform as needed to prevent ice buildup.
Temperature Monitoring: Regularly verify thermostat settings to keep baked goods fresh and safe.