{"product_id":"imperial-middleby-iaba-48-gas-charbroilers","title":"Imperial (Middleby)  Gas Charbroilers - IABA-48","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eImperial (Middleby)  Gas Charbroilers - IABA-48\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eCountertop | 8 Burners | 3 Log Holders | Cast-Iron Radiants \u0026amp; Grates\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eDeliver signature, wood-smoked flavor at high-volume speed. The Imperial IABA-48 combines an 8-burner, 160,000 BTU radiant broiler with a built-in slow-smolder smoke system that keeps logs or chips glowing longer—so every steak, chop and veggie leaves the kitchen with authentic char marks and deep, smoky character.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eThree front-loading stainless steel log holders create continuous, controlled smoke; use logs or wood chips.\u003c\/li\u003e\n\u003cli\u003eEight individually controlled 20,000 BTU stainless steel burners spaced every 5\" for precise cooking zones.\u003c\/li\u003e\n\u003cli\u003eRemovable, reinforced cast-iron radiants maximize heat retention and shield burners from drippings.\u003c\/li\u003e\n\u003cli\u003eHeavy-duty cast-iron top grates (5\" × 21\" sections) produce bold grill marks and lift out tool-free for cleaning.\u003c\/li\u003e\n\u003cli\u003eFull-width grease gutter plus slide-out ash, water and grease pans keep the work station clean.\u003c\/li\u003e\n\u003cli\u003eRugged stainless steel front, sides and landing ledge with welded seams for long-lasting, easy-wipe durability.\u003c\/li\u003e\n\u003cli\u003e8-1\/4\" high stainless splash guard and fully insulated cooktop help protect staff and conserve energy.\u003c\/li\u003e\n\u003cli\u003eDurable cast-aluminum knobs with Valox collars stay cool to the touch.\u003c\/li\u003e\n\u003cli\u003eCertified cETLus \u0026amp; NSF for safety and sanitation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003e Specifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eIABA-48\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eType\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eGas radiant smoke broiler (countertop)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOverall Width\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e48\" (1219 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOverall Depth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e36-3\/4\" (933 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOverall Height\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e23\" (584 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTotal Heat Output\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e160,000 BTU\/hr (47 kW)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eBurners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e8 stainless steel (20,000 BTU each)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eLog Holders\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e3 stainless, slide-out\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGas Connection\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e3\/4\" NPT; 5\" W.C. Natural \/ 10\" W.C. LP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eRequired Clearance\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e0\" to non-combustible, 8\" (203 mm) to combustible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eShip Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e498 lb (226 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1gaw4ww\" data-start=\"27\" data-end=\"156\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"80\"\u003e48\" heavy-duty countertop charbroiler (IABA-48)\u003c\/strong\u003e built for high-volume restaurant grilling stations and continuous service\u003c\/li\u003e\n\u003cli data-section-id=\"7hf9e\" data-start=\"157\" data-end=\"316\"\u003e\n\u003cstrong data-start=\"159\" data-end=\"224\"\u003e8 radiant burners delivering approx. 160,000 BTU total output\u003c\/strong\u003e for fast, even heat across the full cooking surface \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"qegzp1\" data-start=\"317\" data-end=\"480\"\u003e\n\u003cstrong data-start=\"319\" data-end=\"350\"\u003eCast iron grates + radiants\u003c\/strong\u003e retain heat efficiently and create strong, consistent sear marks for premium presentation \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1dqz30v\" data-start=\"481\" data-end=\"645\"\u003e\n\u003cstrong data-start=\"483\" data-end=\"538\"\u003eThree-zone cooking control (via individual burners)\u003c\/strong\u003e allows simultaneous searing, finishing, and holding on one surface \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"4g3j84\" data-start=\"646\" data-end=\"807\"\u003e\n\u003cstrong data-start=\"648\" data-end=\"687\"\u003eIntegrated grease management system\u003c\/strong\u003e with full-width gutter and removable drip can improves safety and cleanup speed \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hwi37n\" data-start=\"808\" data-end=\"973\"\u003e\n\u003cstrong data-start=\"810\" data-end=\"864\"\u003eHeavy stainless steel construction (front \u0026amp; sides)\u003c\/strong\u003e designed for durability in demanding commercial kitchen environments \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1kajcn9\" data-start=\"974\" data-end=\"1124\"\u003e\n\u003cstrong data-start=\"976\" data-end=\"1012\"\u003eOptional smoke system capability\u003c\/strong\u003e supports wood-enhanced flavor for steaks, burgers, and grilled proteins \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ye8oml\" data-start=\"1125\" data-end=\"1222\"\u003e\n\u003cstrong data-start=\"1127\" data-end=\"1158\"\u003eCountertop footprint design\u003c\/strong\u003e maximizes output without requiring full floor equipment space\u003c\/li\u003e\n\u003cli data-section-id=\"sd1m01\" data-start=\"1223\" data-end=\"1355\"\u003e\n\u003cstrong data-start=\"1225\" data-end=\"1259\"\u003eBuilt for high-output kitchens\u003c\/strong\u003e like steakhouses, grill stations, and busy restaurant lines needing consistent char performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"71\" data-end=\"272\"\u003e\u003cstrong data-start=\"71\" data-end=\"116\"\u003eQ: What is the Imperial IABA-48 used for?\u003c\/strong\u003e\u003cbr data-start=\"116\" data-end=\"119\"\u003eA: A commercial 48” countertop gas radiant smoke charbroiler designed for high-volume grilling and adding smoky flavor to meats, seafood, and vegetables.\u003c\/p\u003e\n\u003cp data-start=\"274\" data-end=\"511\"\u003e\u003cstrong data-start=\"274\" data-end=\"342\"\u003eQ: What makes the IABA-48 different from a standard charbroiler?\u003c\/strong\u003e\u003cbr data-start=\"342\" data-end=\"345\"\u003eA: It includes a \u003cstrong data-start=\"362\" data-end=\"404\"\u003ebuilt-in smoke system with log holders\u003c\/strong\u003e, allowing chefs to infuse real wood-smoked flavor during grilling. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"513\" data-end=\"688\"\u003e\u003cstrong data-start=\"513\" data-end=\"546\"\u003eQ: What is its cooking power?\u003c\/strong\u003e\u003cbr data-start=\"546\" data-end=\"549\"\u003eA: It delivers approximately \u003cstrong data-start=\"578\" data-end=\"606\"\u003e160,000 BTU total output\u003c\/strong\u003e for strong, consistent high-heat searing. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"690\" data-end=\"924\"\u003e\u003cstrong data-start=\"690\" data-end=\"733\"\u003eQ: How is the cooking surface designed?\u003c\/strong\u003e\u003cbr data-start=\"733\" data-end=\"736\"\u003eA: It features \u003cstrong data-start=\"751\" data-end=\"834\"\u003e8 individually controlled burners with cast iron radiants and heavy-duty grates\u003c\/strong\u003e for even heat distribution and strong sear marks. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"926\" data-end=\"1130\"\u003e\u003cstrong data-start=\"926\" data-end=\"965\"\u003eQ: What are the key smoke features?\u003c\/strong\u003e\u003cbr data-start=\"965\" data-end=\"968\"\u003eA: A \u003cstrong data-start=\"973\" data-end=\"1006\"\u003ethree-log holder smoke system\u003c\/strong\u003e slowly smolders wood chips or logs to infuse continuous smoky flavor while cooking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1132\" data-end=\"1327\"\u003e\u003cstrong data-start=\"1132\" data-end=\"1161\"\u003eQ: How is grease managed?\u003c\/strong\u003e\u003cbr data-start=\"1161\" data-end=\"1164\"\u003eA: It includes a \u003cstrong data-start=\"1181\" data-end=\"1247\"\u003efull-width grease gutter, removable grease can, and water pans\u003c\/strong\u003e for safer operation and easier cleanup. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1329\" data-end=\"1485\"\u003e\u003cstrong data-start=\"1329\" data-end=\"1368\"\u003eQ: What materials is it built from?\u003c\/strong\u003e\u003cbr data-start=\"1368\" data-end=\"1371\"\u003eA: Heavy-duty \u003cstrong data-start=\"1385\" data-end=\"1420\"\u003estainless steel front and sides\u003c\/strong\u003e with durable cast iron cooking grates for commercial durability.\u003c\/p\u003e\n\u003cp data-start=\"1487\" data-end=\"1696\"\u003e\u003cstrong data-start=\"1487\" data-end=\"1533\"\u003eQ: Is it suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"1533\" data-end=\"1536\"\u003eA: Yes, it is designed for restaurants, steakhouses, hotels, and high-volume grill stations and is NSF\/cETLus certified. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1698\" data-end=\"1890\"\u003e\u003cstrong data-start=\"1698\" data-end=\"1743\"\u003eQ: What makes it popular in pro kitchens?\u003c\/strong\u003e\u003cbr data-start=\"1743\" data-end=\"1746\"\u003eA: Its combination of \u003cstrong data-start=\"1768\" data-end=\"1843\"\u003ehigh BTU output, zoned burner control, and built-in smoke flavor system\u003c\/strong\u003e gives chefs both speed and flavor flexibility.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1rugrjx\" data-start=\"70\" data-end=\"241\"\u003e\n\u003cstrong data-start=\"72\" data-end=\"100\"\u003eDaily burn-off cleaning:\u003c\/strong\u003e Run on high heat after service to carbonize grease, then brush grates while warm for easier cleanup. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1hz2hxn\" data-start=\"242\" data-end=\"423\"\u003e\n\u003cstrong data-start=\"244\" data-end=\"271\"\u003eClean cast iron grates:\u003c\/strong\u003e Remove and scrape regularly; soak if heavily soiled to prevent grease buildup and maintain searing performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"187pu7d\" data-start=\"424\" data-end=\"600\"\u003e\n\u003cstrong data-start=\"426\" data-end=\"452\"\u003eClear burners \u0026amp; ports:\u003c\/strong\u003e Inspect and clean stainless burners to prevent clogging and ensure even heat distribution across all zones. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"vwlzvx\" data-start=\"601\" data-end=\"766\"\u003e\n\u003cstrong data-start=\"603\" data-end=\"633\"\u003eEmpty grease system daily:\u003c\/strong\u003e Clean full-width grease gutter and removable cans to prevent overflow, flare-ups, and odors. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"coukib\" data-start=\"767\" data-end=\"930\"\u003e\n\u003cstrong data-start=\"769\" data-end=\"791\"\u003eMaintain radiants:\u003c\/strong\u003e Remove and clean cast iron radiants to preserve heat retention and consistent cooking performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1xvwr6h\" data-start=\"931\" data-end=\"1100\"\u003e\n\u003cstrong data-start=\"933\" data-end=\"964\"\u003eCheck ignition \u0026amp; gas lines:\u003c\/strong\u003e Ensure pilots ignite properly and inspect gas connections for leaks or wear for safe operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1oyulrn\" data-start=\"1101\" data-end=\"1261\"\u003e\n\u003cstrong data-start=\"1103\" data-end=\"1126\"\u003eVentilation upkeep:\u003c\/strong\u003e Keep hood and exhaust system clear—this unit produces heavy grease and smoke during operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1l8w2d\" data-start=\"1262\" data-end=\"1382\"\u003e\n\u003cstrong data-start=\"1264\" data-end=\"1286\"\u003eDeep weekly clean:\u003c\/strong\u003e Fully remove grates, burners, and radiants for thorough degreasing to prevent carbon buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"13dz1t4\" data-start=\"1383\" data-end=\"1488\"\u003e\n\u003cstrong data-start=\"1385\" data-end=\"1405\"\u003eProper shutdown:\u003c\/strong\u003e Turn off gas supply and allow full cool-down before cleaning or covering the unit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":45607298433215,"sku":"IABA-48","price":13793.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_e65f8e3f-235a-4bec-930e-56c6624f6ba1.png?v=1777619190","url":"https:\/\/backyardprovider.com\/products\/imperial-middleby-iaba-48-gas-charbroilers","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}