{"product_id":"john-boos-dnb11-baker-s-top-96-x-30-work-table","title":"John Boos DNB11 Baker's Top 96\" x 30\" Work Table - JBDNB11","description":"\u003ch2\u003eJohn Boos DNB11 Baker's Top 96\" x 30\" Work Table - JBDNB11\u003c\/h2\u003e\n\u003cp\u003eIdeal for bakeries, this John Boos DNB11 Work Table has a 1-3\/4\" thick hard maple top. It has an \"SB\" style with a 4\" coved riser on the back and sides. The maple top is finished a penetrating oil. Its base and bracing are made from galvanized steel. The bracing has been designed for adjustable height. It can be adjusted to whatever height is needed or desired for operator convenience. This DNB11 ships knocked down and is easy to assemble upon arrival. It has 1\" adjustable, galvanized steel feet.\u003c\/p\u003e\n\u003ch5\u003eFeatures \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1-3\/4\" thick hard maple top\u003c\/li\u003e\n\u003cli\u003eStyle \"SB\" with 4\" coved riser on back and sides\u003c\/li\u003e\n\u003cli\u003eMaple top is finished with penetrating oil\u003c\/li\u003e\n\u003cli\u003eGalvanized steel base and bracing\u003c\/li\u003e\n\u003cli\u003eBracing adjustable to desired height\u003c\/li\u003e\n\u003cli\u003eAdjustable bullet feet\u003c\/li\u003e\n\u003cli\u003eShipped knocked-down, easy-to-assemble\u003c\/li\u003e\n\u003cli\u003eMaterial\u003c\/li\u003e\n\u003cli\u003eNorthern hard rock maple top\u003c\/li\u003e\n\u003cli\u003e16 gauge galvanized steel legs\u003c\/li\u003e\n\u003cli\u003e1-1\/4\" Round O.D. 18 gauge type 300 tubular galvanized steel bracing\u003c\/li\u003e\n\u003cli\u003eGalvanized steel gussets\u003c\/li\u003e\n\u003cli\u003e1\" adjustable galvanized steel feet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-0lax\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eDNB11\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eDimensions (H×W×D)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e39.25\" × 96\" × 30\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eApproximate Weight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e224 lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003e\n\u003cbr\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"30\" data-end=\"217\"\u003e\n\u003cp data-start=\"32\" data-end=\"217\"\u003e\u003cstrong data-start=\"32\" data-end=\"62\"\u003eUltimate Baker’s Workspace\u003c\/strong\u003e\u003cbr data-start=\"62\" data-end=\"65\"\u003eThe \u003cstrong data-start=\"71\" data-end=\"96\" data-is-only-node=\"\"\u003e96″ × 30″ Baker’s Top\u003c\/strong\u003e delivers a professional‑grade, expansive surface — ideal for large‑scale dough work, prep, and staging without crowding.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"219\" data-end=\"388\"\u003e\n\u003cp data-start=\"221\" data-end=\"388\"\u003e\u003cstrong data-start=\"221\" data-end=\"256\"\u003ePremium Hard Maple Construction\u003c\/strong\u003e\u003cbr data-start=\"256\" data-end=\"259\"\u003eSolid hard maple offers \u003cstrong data-start=\"285\" data-end=\"353\" data-is-only-node=\"\"\u003eexceptional durability, resilience, and a knife‑friendly surface\u003c\/strong\u003e trusted by bakers and chefs alike.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"390\" data-end=\"561\"\u003e\n\u003cp data-start=\"392\" data-end=\"561\"\u003e\u003cstrong data-start=\"392\" data-end=\"422\"\u003eBuilt for Heavy, Daily Use\u003c\/strong\u003e\u003cbr data-start=\"422\" data-end=\"425\"\u003eDense, stable construction resists chipping and wear, making it perfect for \u003cstrong data-start=\"503\" data-end=\"560\" data-is-only-node=\"\"\u003ecommercial kitchens, bakeries, and serious home cooks\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"563\" data-end=\"705\"\u003e\n\u003cp data-start=\"565\" data-end=\"705\"\u003e\u003cstrong data-start=\"565\" data-end=\"596\"\u003eGenerous \u0026amp; Efficient Layout\u003c\/strong\u003e\u003cbr data-start=\"596\" data-end=\"599\"\u003eExtra length gives room for \u003cstrong data-start=\"629\" data-end=\"670\" data-is-only-node=\"\"\u003emultiple users and simultaneous tasks\u003c\/strong\u003e, boosting workflow and efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"707\" data-end=\"837\"\u003e\n\u003cp data-start=\"709\" data-end=\"837\"\u003e\u003cstrong data-start=\"709\" data-end=\"737\"\u003eEasy to Clean \u0026amp; Maintain\u003c\/strong\u003e\u003cbr data-start=\"737\" data-end=\"740\"\u003eTight‑grain maple cleans up easily and supports \u003cstrong data-start=\"790\" data-end=\"816\" data-is-only-node=\"\"\u003ehigh hygiene standards\u003c\/strong\u003e with minimal effort.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"839\" data-end=\"979\"\u003e\n\u003cp data-start=\"841\" data-end=\"979\"\u003e\u003cstrong data-start=\"841\" data-end=\"872\"\u003eVersatile Kitchen Essential\u003c\/strong\u003e\u003cbr data-start=\"872\" data-end=\"875\"\u003eIdeal for \u003cstrong data-start=\"887\" data-end=\"935\" data-is-only-node=\"\"\u003ebaking, prep work, and general kitchen tasks\u003c\/strong\u003e, this worktable elevates any kitchen setup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"981\" data-end=\"1156\"\u003e\n\u003cp data-start=\"983\" data-end=\"1156\"\u003e\u003cstrong data-start=\"983\" data-end=\"1012\"\u003eExpert Recommended Choice\u003c\/strong\u003e\u003cbr data-start=\"1012\" data-end=\"1015\"\u003eA top pick for professionals and enthusiasts who want \u003cstrong data-start=\"1071\" data-end=\"1119\" data-is-only-node=\"\"\u003edurability, performance, and ample workspace\u003c\/strong\u003e in one classic butcher‑block design.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"223\"\u003e\u003cstrong data-start=\"0\" data-end=\"68\"\u003eQ: What is the John Boos DNB11 Baker’s Top 96″ x 30″ Work Table?\u003c\/strong\u003e\u003cbr data-start=\"68\" data-end=\"71\"\u003eA: A professional‑grade prep table with a solid hardwood baker’s top, designed for heavy‑duty food preparation, baking, chopping, and large‑batch tasks.\u003c\/p\u003e\n\u003cp data-start=\"225\" data-end=\"357\"\u003e\u003cstrong data-start=\"225\" data-end=\"256\"\u003eQ: What are the dimensions?\u003c\/strong\u003e\u003cbr data-start=\"256\" data-end=\"259\"\u003eA: \u003cstrong data-start=\"262\" data-end=\"285\"\u003e96″ wide × 30″ deep\u003c\/strong\u003e — a large work surface suited for commercial and serious home kitchens.\u003c\/p\u003e\n\u003cp data-start=\"359\" data-end=\"522\"\u003e\u003cstrong data-start=\"359\" data-end=\"388\"\u003eQ: What is a baker’s top?\u003c\/strong\u003e\u003cbr data-start=\"388\" data-end=\"391\"\u003eA: A thick, durable hardwood surface (typically maple) that’s ideal for baking prep, dough rolling, cutting, and general food prep.\u003c\/p\u003e\n\u003cp data-start=\"524\" data-end=\"721\"\u003e\u003cstrong data-start=\"524\" data-end=\"571\"\u003eQ: What materials and construction quality?\u003c\/strong\u003e\u003cbr data-start=\"571\" data-end=\"574\"\u003eA: Premium hardwood butcher\/block top with a sealed finish for durability and food safety, supported by a sturdy base built to withstand heavy use.\u003c\/p\u003e\n\u003cp data-start=\"723\" data-end=\"880\"\u003e\u003cstrong data-start=\"723\" data-end=\"767\"\u003eQ: How does it benefit kitchen workflow?\u003c\/strong\u003e\u003cbr data-start=\"767\" data-end=\"770\"\u003eA: Provides a spacious, stable work area that improves efficiency for prep tasks, baking, and meal production.\u003c\/p\u003e\n\u003cp data-start=\"882\" data-end=\"1052\"\u003e\u003cstrong data-start=\"882\" data-end=\"928\"\u003eQ: Is it suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"928\" data-end=\"931\"\u003eA: Yes—built to handle heavy use in bakeries, restaurants, cafes, catering prep stations, and busy culinary environments.\u003c\/p\u003e\n\u003cp data-start=\"1054\" data-end=\"1185\"\u003e\u003cstrong data-start=\"1054\" data-end=\"1082\"\u003eQ: Is assembly required?\u003c\/strong\u003e\u003cbr data-start=\"1082\" data-end=\"1085\"\u003eA: Some assembly is typically needed; included hardware and instructions make setup straightforward.\u003c\/p\u003e\n\u003cp data-start=\"1187\" data-end=\"1331\"\u003e\u003cstrong data-start=\"1187\" data-end=\"1221\"\u003eQ: Can it support heavy tasks?\u003c\/strong\u003e\u003cbr data-start=\"1221\" data-end=\"1224\"\u003eA: Yes—robust construction supports frequent use, heavy prep work, and extensive cutting or dough handling.\u003c\/p\u003e\n\u003cp data-start=\"1333\" data-end=\"1475\"\u003e\u003cstrong data-start=\"1333\" data-end=\"1368\"\u003eQ: What’s a key user advantage?\u003c\/strong\u003e\u003cbr data-start=\"1368\" data-end=\"1371\"\u003eA: Combines expansive workspace with a premium hardwood surface for durable, efficient food preparation.\u003c\/p\u003e\n\u003cp data-start=\"1477\" data-end=\"1651\"\u003e\u003cstrong data-start=\"1477\" data-end=\"1506\"\u003eQ: Where is it best used?\u003c\/strong\u003e\u003cbr data-start=\"1506\" data-end=\"1509\"\u003eA: Ideal for bakeries, commercial kitchens, culinary schools, catering stations, and home cooks needing a large, professional‑grade workspace.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"83\" data-end=\"205\"\u003e\n\u003cp data-start=\"85\" data-end=\"205\"\u003e\u003cstrong data-start=\"85\" data-end=\"105\"\u003eClean regularly:\u003c\/strong\u003e Wipe the wood surface with a damp cloth and mild soap; dry thoroughly to prevent moisture damage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"206\" data-end=\"352\"\u003e\n\u003cp data-start=\"208\" data-end=\"352\"\u003e\u003cstrong data-start=\"208\" data-end=\"229\"\u003eOil periodically:\u003c\/strong\u003e Apply food‑safe mineral oil or butcher block conditioner to maintain moisture balance and prevent cracking or splitting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"353\" data-end=\"466\"\u003e\n\u003cp data-start=\"355\" data-end=\"466\"\u003e\u003cstrong data-start=\"355\" data-end=\"379\"\u003eProtect the surface:\u003c\/strong\u003e Use cutting boards, mats, and trivets to avoid knife marks, heat damage, and stains.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"467\" data-end=\"575\"\u003e\n\u003cp data-start=\"469\" data-end=\"575\"\u003e\u003cstrong data-start=\"469\" data-end=\"494\"\u003eAvoid harsh cleaners:\u003c\/strong\u003e Do not use bleach, ammonia, or abrasive pads that can dull or damage the wood.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"576\" data-end=\"689\"\u003e\n\u003cp data-start=\"578\" data-end=\"689\"\u003e\u003cstrong data-start=\"578\" data-end=\"606\"\u003eWipe up spills promptly:\u003c\/strong\u003e Prevent standing water or liquids from penetrating the wood and causing warping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"690\" data-end=\"789\"\u003e\n\u003cp data-start=\"692\" data-end=\"789\"\u003e\u003cstrong data-start=\"692\" data-end=\"723\"\u003eCheck and tighten hardware:\u003c\/strong\u003e Periodically inspect screws and supports for secure attachment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"790\" data-end=\"899\"\u003e\n\u003cp data-start=\"792\" data-end=\"899\"\u003e\u003cstrong data-start=\"792\" data-end=\"812\"\u003eLevel the table:\u003c\/strong\u003e Ensure the work table sits flat to avoid uneven wear and maintain stable prep space.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":45333331542207,"sku":"JBDNB11","price":2303.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/dnb_3_1.jpg?v=1773824045","url":"https:\/\/backyardprovider.com\/products\/john-boos-dnb11-baker-s-top-96-x-30-work-table","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}