{"product_id":"john-boos-dnb15-baker-s-top-72-x-36-work-table","title":"John Boos DNB15 Baker's Top 72\" x 36\" Work Table - JBDNB15","description":"\u003ch2\u003eJohn Boos DNB15 Baker's Top 72\" x 36\" Work Table - JBDNB15\u003c\/h2\u003e\n\u003cp\u003eIdeal for bakeries, this John Boos DNB15 Work Table has a 1-3\/4\" thick hard maple top. It has an \"SB\" style with a 4\" coved riser on the back and sides. The maple top is finished a penetrating oil. Its base and bracing are made from galvanized steel. The bracing has been designed for adjustable height. It can be adjusted to whatever height is needed or desired for operator convenience. This DNB15 ships knocked down and is easy to assemble upon arrival. It has 1\" adjustable, galvanized steel feet.\u003c\/p\u003e\n\u003ch5\u003eFeatures \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1-3\/4\" thick hard maple top\u003c\/li\u003e\n\u003cli\u003eStyle \"SB\" with 4\" coved riser on back and sides\u003c\/li\u003e\n\u003cli\u003eMaple top is finished with penetrating oil\u003c\/li\u003e\n\u003cli\u003eGalvanized steel base and bracing\u003c\/li\u003e\n\u003cli\u003eBracing adjustable to desired height\u003c\/li\u003e\n\u003cli\u003eAdjustable bullet feet\u003c\/li\u003e\n\u003cli\u003eShipped knocked-down, easy-to-assemble\u003c\/li\u003e\n\u003cli\u003eMaterial\u003c\/li\u003e\n\u003cli\u003eNorthern hard rock maple top\u003c\/li\u003e\n\u003cli\u003e16 gauge galvanized steel legs\u003c\/li\u003e\n\u003cli\u003e1-1\/4\" Round O.D. 18 gauge type 300 tubular galvanized steel bracing\u003c\/li\u003e\n\u003cli\u003eGalvanized steel gussets\u003c\/li\u003e\n\u003cli\u003e1\" adjustable galvanized steel feet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-0lax\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eDNB15\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eDimensions (H×W×D)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e39.25\" × 72\" × 36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eApproximate Weight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e204 lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"32\" data-end=\"154\"\u003e\n\u003cp data-start=\"34\" data-end=\"154\"\u003e\u003cstrong data-start=\"34\" data-end=\"66\"\u003eProfessional‑Grade Workspace\u003c\/strong\u003e: A 72″ × 36″ surface provides abundant room for dough prep, mixing, and baking tasks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"155\" data-end=\"270\"\u003e\n\u003cp data-start=\"157\" data-end=\"270\"\u003e\u003cstrong data-start=\"157\" data-end=\"181\"\u003eDurable Construction\u003c\/strong\u003e: Built with commercial‑grade materials for strength, longevity, and daily kitchen use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"271\" data-end=\"372\"\u003e\n\u003cp data-start=\"273\" data-end=\"372\"\u003e\u003cstrong data-start=\"273\" data-end=\"295\"\u003eSmooth, Stable Top\u003c\/strong\u003e: Flat, level work surface ideal for precision prep and efficient workflow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"373\" data-end=\"473\"\u003e\n\u003cp data-start=\"375\" data-end=\"473\"\u003e\u003cstrong data-start=\"375\" data-end=\"395\"\u003eErgonomic Design\u003c\/strong\u003e: Sized for comfort and optimized for repetitive baking and prep activities.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"474\" data-end=\"573\"\u003e\n\u003cp data-start=\"476\" data-end=\"573\"\u003e\u003cstrong data-start=\"476\" data-end=\"507\"\u003eEasy Cleaning \u0026amp; Maintenance\u003c\/strong\u003e: Simple surface makes cleanup fast — perfect for busy kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"574\" data-end=\"651\"\u003e\n\u003cp data-start=\"576\" data-end=\"651\"\u003e\u003cstrong data-start=\"576\" data-end=\"593\"\u003eVersatile Use\u003c\/strong\u003e: Great in bakeries, restaurants, and home kitchens alike.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"78\" data-end=\"230\"\u003e\u003cstrong data-start=\"78\" data-end=\"113\"\u003eQ: What is the John Boos DNB15?\u003c\/strong\u003e\u003cbr data-start=\"113\" data-end=\"116\"\u003eA: A \u003cstrong data-start=\"121\" data-end=\"157\"\u003e72\" × 36\" baker’s top work table\u003c\/strong\u003e with a hardwood butcher block surface designed for heavy‑duty food prep.\u003c\/p\u003e\n\u003cp data-start=\"232\" data-end=\"366\"\u003e\u003cstrong data-start=\"232\" data-end=\"261\"\u003eQ: What is a baker’s top?\u003c\/strong\u003e\u003cbr data-start=\"261\" data-end=\"264\"\u003eA: A \u003cstrong data-start=\"269\" data-end=\"300\"\u003ethick hardwood work surface\u003c\/strong\u003e ideal for dough rolling, kneading, cutting, and other prep tasks.\u003c\/p\u003e\n\u003cp data-start=\"368\" data-end=\"490\"\u003e\u003cstrong data-start=\"368\" data-end=\"399\"\u003eQ: What are the dimensions?\u003c\/strong\u003e\u003cbr data-start=\"399\" data-end=\"402\"\u003eA: \u003cstrong data-start=\"405\" data-end=\"430\"\u003e72\" width × 36\" depth\u003c\/strong\u003e at standard work height suitable for kitchens and bakeries.\u003c\/p\u003e\n\u003cp data-start=\"492\" data-end=\"600\"\u003e\u003cstrong data-start=\"492\" data-end=\"524\"\u003eQ: What material is the top?\u003c\/strong\u003e\u003cbr data-start=\"524\" data-end=\"527\"\u003eA: \u003cstrong data-start=\"530\" data-end=\"556\"\u003eHardwood butcher block\u003c\/strong\u003e built for durability and long service life.\u003c\/p\u003e\n\u003cp data-start=\"602\" data-end=\"740\"\u003e\u003cstrong data-start=\"602\" data-end=\"639\"\u003eQ: What is the base construction?\u003c\/strong\u003e\u003cbr data-start=\"639\" data-end=\"642\"\u003eA: A \u003cstrong data-start=\"647\" data-end=\"671\"\u003esturdy support frame\u003c\/strong\u003e (typically stainless or steel) with optional undershelf for storage.\u003c\/p\u003e\n\u003cp data-start=\"742\" data-end=\"858\"\u003e\u003cstrong data-start=\"742\" data-end=\"769\"\u003eQ: Is it easy to clean?\u003c\/strong\u003e\u003cbr data-start=\"769\" data-end=\"772\"\u003eA: Yes — smooth hardwood surface wipes clean; food‑safe cleaners help maintain finish.\u003c\/p\u003e\n\u003cp data-start=\"860\" data-end=\"967\"\u003e\u003cstrong data-start=\"860\" data-end=\"893\"\u003eQ: What tasks is it best for?\u003c\/strong\u003e\u003cbr data-start=\"893\" data-end=\"896\"\u003eA: Dough prep, cutting, mixing, plating, and general kitchen prep work.\u003c\/p\u003e\n\u003cp data-start=\"969\" data-end=\"1118\"\u003e\u003cstrong data-start=\"969\" data-end=\"1003\"\u003eQ: Why choose this work table?\u003c\/strong\u003e\u003cbr data-start=\"1003\" data-end=\"1006\"\u003eA: Combines a \u003cstrong data-start=\"1020\" data-end=\"1051\"\u003elarge hardwood work surface\u003c\/strong\u003e with robust support for demanding kitchen and bakery environments.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"85\" data-end=\"203\"\u003e\n\u003cp data-start=\"87\" data-end=\"203\"\u003e\u003cstrong data-start=\"87\" data-end=\"106\"\u003eDaily Cleaning:\u003c\/strong\u003e Wipe the wooden baker’s top with a damp cloth and mild soap; avoid soaking or harsh chemicals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"204\" data-end=\"312\"\u003e\n\u003cp data-start=\"206\" data-end=\"312\"\u003e\u003cstrong data-start=\"206\" data-end=\"229\"\u003eSanitize Regularly:\u003c\/strong\u003e Use food-safe sanitizers after contact with raw ingredients to maintain hygiene.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"313\" data-end=\"406\"\u003e\n\u003cp data-start=\"315\" data-end=\"406\"\u003e\u003cstrong data-start=\"315\" data-end=\"343\"\u003ePrevent Moisture Damage:\u003c\/strong\u003e Dry immediately after cleaning to avoid warping or cracking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"407\" data-end=\"507\"\u003e\n\u003cp data-start=\"409\" data-end=\"507\"\u003e\u003cstrong data-start=\"409\" data-end=\"432\"\u003eAvoid Heavy Impact:\u003c\/strong\u003e Do not drop heavy objects on the baker’s top to prevent dents or splits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"508\" data-end=\"609\"\u003e\n\u003cp data-start=\"510\" data-end=\"609\"\u003e\u003cstrong data-start=\"510\" data-end=\"533\"\u003eRoutine Inspection:\u003c\/strong\u003e Check legs, braces, and screws for stability; tighten hardware as needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"610\" data-end=\"727\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"612\" data-end=\"727\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"612\" data-end=\"634\"\u003eWood Conditioning:\u003c\/strong\u003e Periodically treat with food-grade mineral oil or conditioner to preserve surface integrity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":45333331574975,"sku":"JBDNB15","price":2082.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/dnb_2_1.jpg?v=1773824047","url":"https:\/\/backyardprovider.com\/products\/john-boos-dnb15-baker-s-top-72-x-36-work-table","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}