{"product_id":"john-boos-dns09-baker-s-top-72-w-x-30-d-work-table","title":"John Boos DNS09 Baker's Top 72\" W x 30\" D Work Table - JBDNS09","description":"\u003ch2\u003eJohn Boos DNS09 Baker's Top 72\" W x 30\" D Work Table - JBDNS09\u003c\/h2\u003e\n\u003cp\u003eIdeal for bakeries, this John Boos DNS09 Work Table has a 1-3\/4\" thick hard maple top. It has a \"SB\" style with a 4\" coved riser on the back and sides. The maple top is finished with a penetrating oil. Its base and adjustable undershelf are made from galvanized steel. This DNS09 ships knocked down and is easy to assemble upon arrival. It has 1\" adjustable, galvanized steel feet.\u003c\/p\u003e\n\u003ch5\u003eFeatures \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1-3\/4\" thick hard maple top\u003c\/li\u003e\n\u003cli\u003eStyle \"SB\" with 4\" coved riser on back and sides\u003c\/li\u003e\n\u003cli\u003eMaple top is finished with penetrating oil\u003c\/li\u003e\n\u003cli\u003eGalvanized steel base and adjustable undershelf\u003c\/li\u003e\n\u003cli\u003eAdjustable bullet feet\u003c\/li\u003e\n\u003cli\u003eShipped knocked-down, easy-to-assemble\u003c\/li\u003e\n\u003cli\u003eMaterial:\u003c\/li\u003e\n\u003cli\u003eNorthern hard rock maple top\u003c\/li\u003e\n\u003cli\u003e16 gauge galvanized steel legs\u003c\/li\u003e\n\u003cli\u003e18 gauge galvanized steel undershelf\u003c\/li\u003e\n\u003cli\u003eGalvanized steel gussets\u003c\/li\u003e\n\u003cli\u003e1\" adjustable galvanized steel feet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-0lax\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eDNS09\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e39.25\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e72\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e30\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eApproximate Weight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e205 lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul data-start=\"154\" data-end=\"685\"\u003e\n\u003cli data-start=\"154\" data-end=\"262\"\u003e\n\u003cp data-start=\"156\" data-end=\"262\"\u003e\u003cstrong data-start=\"156\" data-end=\"187\"\u003ePremium Maple Work Surface:\u003c\/strong\u003e Smooth, hardwood top ideal for dough handling, rolling, and baking prep.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"263\" data-end=\"357\"\u003e\n\u003cp data-start=\"265\" data-end=\"357\"\u003e\u003cstrong data-start=\"265\" data-end=\"288\"\u003eGenerous Workspace:\u003c\/strong\u003e 72\" W × 30\" D tabletop provides ample room for large baking tasks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"358\" data-end=\"461\"\u003e\n\u003cp data-start=\"360\" data-end=\"461\"\u003e\u003cstrong data-start=\"360\" data-end=\"383\"\u003eSolid Construction:\u003c\/strong\u003e Built with quality materials for long‑lasting performance in busy kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"462\" data-end=\"565\"\u003e\n\u003cp data-start=\"464\" data-end=\"565\"\u003e\u003cstrong data-start=\"464\" data-end=\"483\"\u003e4\" Coved Riser:\u003c\/strong\u003e Helps keep flour and ingredients contained while maintaining a clean workspace.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"566\" data-end=\"685\"\u003e\n\u003cp data-start=\"568\" data-end=\"685\"\u003e\u003cstrong data-start=\"568\" data-end=\"594\"\u003eChef \u0026amp; Baker‑Approved:\u003c\/strong\u003e Trusted by professional bakers for ergonomic design, durability, and superior workability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"63\" data-end=\"238\"\u003e\u003cstrong data-start=\"63\" data-end=\"69\"\u003eQ:\u003c\/strong\u003e What are the dimensions of the John Boos DNS09 work table?\u003cbr data-start=\"128\" data-end=\"131\"\u003e\u003cstrong data-start=\"131\" data-end=\"137\"\u003eA:\u003c\/strong\u003e It measures 72\" W × 30\" D, providing a spacious prep surface for bakeries and commercial kitchens.\u003c\/p\u003e\n\u003cp data-start=\"240\" data-end=\"383\"\u003e\u003cstrong data-start=\"240\" data-end=\"246\"\u003eQ:\u003c\/strong\u003e What material is the tabletop made of?\u003cbr data-start=\"285\" data-end=\"288\"\u003e\u003cstrong data-start=\"288\" data-end=\"294\"\u003eA:\u003c\/strong\u003e Durable maple for a smooth, long-lasting prep surface ideal for dough and pastry work.\u003c\/p\u003e\n\u003cp data-start=\"385\" data-end=\"511\"\u003e\u003cstrong data-start=\"385\" data-end=\"391\"\u003eQ:\u003c\/strong\u003e Does it include storage?\u003cbr data-start=\"416\" data-end=\"419\"\u003e\u003cstrong data-start=\"419\" data-end=\"425\"\u003eA:\u003c\/strong\u003e Yes, it features an undershelf for convenient storage of baking tools and supplies.\u003c\/p\u003e\n\u003cp data-start=\"513\" data-end=\"639\"\u003e\u003cstrong data-start=\"513\" data-end=\"519\"\u003eQ:\u003c\/strong\u003e Is it suitable for commercial kitchens?\u003cbr data-start=\"559\" data-end=\"562\"\u003e\u003cstrong data-start=\"562\" data-end=\"568\"\u003eA:\u003c\/strong\u003e Yes, designed for bakeries, pastry shops, and professional kitchens.\u003c\/p\u003e\n\u003cp data-start=\"641\" data-end=\"750\"\u003e\u003cstrong data-start=\"641\" data-end=\"647\"\u003eQ:\u003c\/strong\u003e What is it ideal for?\u003cbr data-start=\"669\" data-end=\"672\"\u003e\u003cstrong data-start=\"672\" data-end=\"678\"\u003eA:\u003c\/strong\u003e Perfect for dough preparation, pastry work, and general bakery tasks.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"114\" data-end=\"200\"\u003e\n\u003cp data-start=\"116\" data-end=\"200\"\u003eClean the maple top daily with a damp cloth and mild soap; avoid soaking the wood.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"201\" data-end=\"260\"\u003e\n\u003cp data-start=\"203\" data-end=\"260\"\u003eWipe spills immediately to prevent staining or warping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"261\" data-end=\"361\"\u003e\n\u003cp data-start=\"263\" data-end=\"361\"\u003eTreat the maple top occasionally with food-safe mineral oil to maintain moisture and durability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"362\" data-end=\"448\"\u003e\n\u003cp data-start=\"364\" data-end=\"448\"\u003eAvoid abrasive cleaners or harsh chemicals on both wood and stainless steel parts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"449\" data-end=\"514\"\u003e\n\u003cp data-start=\"451\" data-end=\"514\"\u003eCheck and tighten all hardware regularly to ensure stability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":45468061827263,"sku":"JBDNS09","price":1843.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/dns_1_1.jpg?v=1775545880","url":"https:\/\/backyardprovider.com\/products\/john-boos-dns09-baker-s-top-72-w-x-30-d-work-table","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}