{"product_id":"john-boos-fblg4830","title":"John Boos FBLG4830 Stainless Steel 48\" x 30\" Worktable, Galvanized Undershelf - JBFBLG4830","description":"\u003ch2\u003eJohn Boos FBLG4830 Stainless Steel 48\" x 30\" Worktable, Galvanized Undershelf - JBFBLG4830\u003c\/h2\u003e\n\u003cp\u003eThe John Boos FBLG4830 is a stainless steel top work table with galvanized undershelf and legs. This unit measures 48\"W x 30\"D and is reinforced with 1\"x2\" channel running the entire length of the table. The top of the work table is 18 gauge type 430 stainless steel with a satin finish and sound deadened. This unit features the 1-1\/2\" stallion edge on the front and rear of the table and side edges at a 90 degree bend down that allow for table line-up. The base and adjustable undershelf are both galvanized steel. This work table is shipped knocked down and is easy to assemble.\u003c\/p\u003e\n\u003ch5\u003e Features\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e18 gauge stainless steel, sound deadened top\u003c\/li\u003e\n\u003cli\u003eStainless Steel Tops are TIG welded\u003c\/li\u003e\n\u003cli\u003eExposed welds are polished to match adjacent surface\u003c\/li\u003e\n\u003cli\u003eType 430 stainless steel with satin finish\u003c\/li\u003e\n\u003cli\u003eReinforced with 1\"x2\" channel running entire length of table\u003c\/li\u003e\n\u003cli\u003e1-1\/2\" stallion edge on front and rear with side edges 90-degree bend down for table line-up\/li\u0026gt;\u003c\/li\u003e\n\u003cli\u003eGalvanized base and adjustable undershelf\u003c\/li\u003e\n\u003cli\u003eGalvanized steel gussets\u003c\/li\u003e\n\u003cli\u003e1-5\/8\" round O.D. 16 gauge tubular galvanize steel legs\u003c\/li\u003e\n\u003cli\u003e1\" adjustable plastic bullet feet\u003c\/li\u003e\n\u003cli\u003eShipped knocked down, easy to assemble, most ship UPS\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-gvcd{background-color:#ffffff;border-color:#000000;color:#000000;text-align:left;vertical-align:top}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-gvcd\"\u003eDimensions (H×W×D)\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003e35.75\" × 48\" × 30\"\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eApproximate Weight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e69 lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"32\" data-end=\"157\"\u003e\n\u003cp data-start=\"34\" data-end=\"157\"\u003e\u003cstrong data-start=\"34\" data-end=\"71\"\u003eSpacious Work Surface (48″ × 30″)\u003c\/strong\u003e: Offers a generous prep area ideal for food prep, staging, and multitask workflows.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"158\" data-end=\"295\"\u003e\n\u003cp data-start=\"160\" data-end=\"295\"\u003e\u003cstrong data-start=\"160\" data-end=\"193\"\u003eGalvanized Undershelf Storage\u003c\/strong\u003e: Provides practical, corrosion‑resistant storage space beneath the tabletop for tools and supplies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"296\" data-end=\"423\"\u003e\n\u003cp data-start=\"298\" data-end=\"423\"\u003e\u003cstrong data-start=\"298\" data-end=\"329\"\u003eCommercial‑Grade Durability\u003c\/strong\u003e: Built with robust stainless steel and a galvanized shelf to withstand heavy, everyday use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"424\" data-end=\"521\"\u003e\n\u003cp data-start=\"426\" data-end=\"521\"\u003e\u003cstrong data-start=\"426\" data-end=\"456\"\u003eEfficient Workspace Design\u003c\/strong\u003e: Open leg area improves accessibility and makes cleaning easy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"522\" data-end=\"622\"\u003e\n\u003cp data-start=\"524\" data-end=\"622\"\u003e\u003cstrong data-start=\"524\" data-end=\"552\"\u003eEasy to Clean \u0026amp; Maintain\u003c\/strong\u003e: Smooth worktop and durable construction simplify daily sanitation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"623\" data-end=\"763\"\u003e\n\u003cp data-start=\"625\" data-end=\"763\"\u003e\u003cstrong data-start=\"625\" data-end=\"646\"\u003eVersatile Utility\u003c\/strong\u003e: Well‑suited for kitchens, bakeries, catering, and food preparation stations where strength and organization matter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"116\" data-end=\"313\"\u003e\u003cstrong data-start=\"116\" data-end=\"154\"\u003eQ: What is the John Boos FBLG4830?\u003c\/strong\u003e\u003cbr data-start=\"154\" data-end=\"157\"\u003eA: A \u003cstrong data-start=\"162\" data-end=\"201\"\u003e48\" × 30\" stainless steel worktable\u003c\/strong\u003e with a \u003cstrong data-start=\"209\" data-end=\"234\"\u003egalvanized undershelf\u003c\/strong\u003e, designed for commercial kitchens, prep areas, and foodservice workstations.\u003c\/p\u003e\n\u003cp data-start=\"315\" data-end=\"440\"\u003e\u003cstrong data-start=\"315\" data-end=\"354\"\u003eQ: What are the table’s dimensions?\u003c\/strong\u003e\u003cbr data-start=\"354\" data-end=\"357\"\u003eA: \u003cstrong data-start=\"360\" data-end=\"385\"\u003e48\" width × 30\" depth\u003c\/strong\u003e at standard work height for versatile kitchen tasks.\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"599\"\u003e\u003cstrong data-start=\"442\" data-end=\"482\"\u003eQ: What is the work surface made of?\u003c\/strong\u003e\u003cbr data-start=\"482\" data-end=\"485\"\u003eA: \u003cstrong data-start=\"488\" data-end=\"507\"\u003eStainless steel\u003c\/strong\u003e, offering easy cleaning, corrosion resistance, and durability for heavy‑use environments.\u003c\/p\u003e\n\u003cp data-start=\"601\" data-end=\"735\"\u003e\u003cstrong data-start=\"601\" data-end=\"637\"\u003eQ: What storage does it include?\u003c\/strong\u003e\u003cbr data-start=\"637\" data-end=\"640\"\u003eA: A \u003cstrong data-start=\"645\" data-end=\"670\"\u003egalvanized undershelf\u003c\/strong\u003e for storing equipment, supplies, or ingredients off the floor.\u003c\/p\u003e\n\u003cp data-start=\"737\" data-end=\"918\"\u003e\u003cstrong data-start=\"737\" data-end=\"774\"\u003eQ: Where is this worktable ideal?\u003c\/strong\u003e\u003cbr data-start=\"774\" data-end=\"777\"\u003eA: Commercial kitchens, bakeries, restaurants, catering stations, and any foodservice space needing a \u003cstrong data-start=\"879\" data-end=\"915\"\u003erobust prep surface with storage\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"920\" data-end=\"1075\"\u003e\u003cstrong data-start=\"920\" data-end=\"949\"\u003eQ: Why choose this table?\u003c\/strong\u003e\u003cbr data-start=\"949\" data-end=\"952\"\u003eA: Combines a \u003cstrong data-start=\"966\" data-end=\"1000\"\u003edurable stainless work surface\u003c\/strong\u003e with practical undershelf storage in a compact, professional‑grade design.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"121\" data-end=\"253\"\u003e\n\u003cp data-start=\"123\" data-end=\"253\"\u003e\u003cstrong data-start=\"123\" data-end=\"142\"\u003eDaily Cleaning:\u003c\/strong\u003e Wipe the stainless steel top with mild soap and warm water; avoid abrasive cleaners that can mar the finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"254\" data-end=\"336\"\u003e\n\u003cp data-start=\"256\" data-end=\"336\"\u003e\u003cstrong data-start=\"256\" data-end=\"282\"\u003eSanitize Work Surface:\u003c\/strong\u003e Use food‑safe sanitizers where food contact occurs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"337\" data-end=\"428\"\u003e\n\u003cp data-start=\"339\" data-end=\"428\"\u003e\u003cstrong data-start=\"339\" data-end=\"359\"\u003eUndershelf Care:\u003c\/strong\u003e Keep the galvanized undershelf clean and dry to prevent corrosion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"429\" data-end=\"521\"\u003e\n\u003cp data-start=\"431\" data-end=\"521\"\u003e\u003cstrong data-start=\"431\" data-end=\"452\"\u003eInspect Hardware:\u003c\/strong\u003e Periodically check screws, brackets, and welds; tighten as needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"522\" data-end=\"607\"\u003e\n\u003cp data-start=\"524\" data-end=\"607\"\u003e\u003cstrong data-start=\"524\" data-end=\"541\"\u003eAvoid Impact:\u003c\/strong\u003e Prevent heavy impacts on the tabletop to avoid dents or damage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"608\" data-end=\"686\"\u003e\n\u003cp data-start=\"610\" data-end=\"686\"\u003e\u003cstrong data-start=\"610\" data-end=\"633\"\u003eDry After Cleaning:\u003c\/strong\u003e Wipe dry to reduce water spots and corrosion risk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"687\" data-end=\"794\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"689\" data-end=\"794\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"689\" data-end=\"711\"\u003eLevel \u0026amp; Stability:\u003c\/strong\u003e Ensure the table remains level; adjust feet or tighten legs to maintain stability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":45333327478975,"sku":"JBFBLG4830","price":359.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/fblg2424_1_5.jpg?v=1773823992","url":"https:\/\/backyardprovider.com\/products\/john-boos-fblg4830","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}