{"product_id":"maxximum-mxcr48mhc-maxx-cold-refrigerated-prep-tables","title":"Maxximum Maxx Cold Prep Tables - MXCR48MHC","description":"\u003ch2\u003eMaxximum Maxx Cold Prep Tables - MXCR48MHC\u003c\/h2\u003e\n\u003cp\u003eMaxximum MXCR48MHC 48\" prep table: 12 cu ft, digital thermostat, stainless steel, insulated top, casters, includes cutting board \u0026amp; pans.\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"yisvc3\" data-start=\"27\" data-end=\"255\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"78\"\u003eHigh-efficiency refrigerated prep workstation\u003c\/strong\u003e — the Maxx Cold MXCR48MHC is built for sandwich shops, cafés, delis, and commercial kitchens that need \u003cstrong data-start=\"182\" data-end=\"252\"\u003efast ingredient access with integrated cold storage and prep space\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"18l01ke\" data-start=\"256\" data-end=\"464\"\u003e\n\u003cstrong data-start=\"258\" data-end=\"299\"\u003e12 cu. ft. refrigerated base capacity\u003c\/strong\u003e provides reliable cold storage for backup ingredients, proteins, and prep items while keeping everything within arm’s reach. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1snyepo\" data-start=\"465\" data-end=\"632\"\u003e\n\u003cstrong data-start=\"467\" data-end=\"519\"\u003eMega-top design with pan storage (up to 18 pans)\u003c\/strong\u003e supports high-speed sandwich, salad, and assembly-line food preparation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"16q3ue6\" data-start=\"633\" data-end=\"813\"\u003e\n\u003cstrong data-start=\"635\" data-end=\"692\"\u003e48-inch stainless steel worktop with 9” cutting board\u003c\/strong\u003e delivers a durable, sanitary, full-width prep surface for fast daily operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1cwakj7\" data-start=\"814\" data-end=\"967\"\u003e\n\u003cstrong data-start=\"816\" data-end=\"850\"\u003eTemperature range of 33°F–41°F\u003c\/strong\u003e ensures safe food holding and consistent freshness throughout service hours. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"2zckxk\" data-start=\"968\" data-end=\"1130\"\u003e\n\u003cstrong data-start=\"970\" data-end=\"1025\"\u003eTwo-door refrigerated base with adjustable shelving\u003c\/strong\u003e improves organization and workflow efficiency for busy kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"gjvw2n\" data-start=\"1131\" data-end=\"1290\"\u003e\n\u003cstrong data-start=\"1133\" data-end=\"1184\"\u003eSelf-contained, forced-air refrigeration system\u003c\/strong\u003e maintains even cooling across both the pan rail and base storage. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15n8jm0\" data-start=\"1291\" data-end=\"1457\"\u003e\n\u003cstrong data-start=\"1293\" data-end=\"1341\"\u003eDigital temperature control with LED display\u003c\/strong\u003e allows precise monitoring and quick adjustments for food safety compliance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1qpw0qh\" data-start=\"1458\" data-end=\"1616\"\u003e\n\u003cstrong data-start=\"1460\" data-end=\"1521\"\u003eIntegrated condensate evaporator (no drain line required)\u003c\/strong\u003e simplifies installation and reduces maintenance needs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"18clk0m\" data-start=\"1617\" data-end=\"1770\"\u003e\n\u003cstrong data-start=\"1619\" data-end=\"1663\"\u003eMobile-ready design with locking casters\u003c\/strong\u003e makes cleaning and kitchen reconfiguration easier in tight spaces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:02f238fd-db17-498b-bb03-98b561d1960e-27\" data-turn-id-container=\"request-WEB:02f238fd-db17-498b-bb03-98b561d1960e-27\" data-testid=\"conversation-turn-56\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"60056d81-c661-4799-a9e7-28d25bca5546\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"260\" data-end=\"488\"\u003e\u003cstrong data-start=\"260\" data-end=\"298\"\u003eQ: What is the MXCR48MHC used for?\u003c\/strong\u003e\u003cbr data-start=\"298\" data-end=\"301\"\u003eA: It’s used as a \u003cstrong data-start=\"319\" data-end=\"354\"\u003esandwich and salad prep station\u003c\/strong\u003e, keeping ingredients chilled above and stored below for quick food assembly in busy kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"490\" data-end=\"711\"\u003e\u003cstrong data-start=\"490\" data-end=\"536\"\u003eQ: How much storage capacity does it have?\u003c\/strong\u003e\u003cbr data-start=\"536\" data-end=\"539\"\u003eA: It offers about \u003cstrong data-start=\"558\" data-end=\"596\"\u003e12 cu. ft. of refrigerated storage\u003c\/strong\u003e with space for \u003cstrong data-start=\"612\" data-end=\"643\"\u003eup to 16–18 ingredient pans\u003c\/strong\u003e depending on configuration. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"906\"\u003e\u003cstrong data-start=\"713\" data-end=\"751\"\u003eQ: Does it include a prep surface?\u003c\/strong\u003e\u003cbr data-start=\"751\" data-end=\"754\"\u003eA: Yes. It comes with a \u003cstrong data-start=\"778\" data-end=\"820\"\u003e9-inch deep polyethylene cutting board\u003c\/strong\u003e that spans the unit for full-width food prep. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1095\"\u003e\u003cstrong data-start=\"908\" data-end=\"955\"\u003eQ: What temperature range does it maintain?\u003c\/strong\u003e\u003cbr data-start=\"955\" data-end=\"958\"\u003eA: It holds ingredients safely between \u003cstrong data-start=\"997\" data-end=\"1027\"\u003e33°F and 41°F (1°C to 5°C)\u003c\/strong\u003e for fresh food preparation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1097\" data-end=\"1346\"\u003e\u003cstrong data-start=\"1097\" data-end=\"1136\"\u003eQ: What are its key build features?\u003c\/strong\u003e\u003cbr data-start=\"1136\" data-end=\"1139\"\u003eA: It has a \u003cstrong data-start=\"1151\" data-end=\"1248\"\u003estainless steel exterior, aluminum interior, insulated top cover, and adjustable wire shelves\u003c\/strong\u003e, built for durability and hygiene in commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1348\" data-end=\"1555\"\u003e\u003cstrong data-start=\"1348\" data-end=\"1386\"\u003eQ: Is it easy to move and install?\u003c\/strong\u003e\u003cbr data-start=\"1386\" data-end=\"1389\"\u003eA: Yes. It includes \u003cstrong data-start=\"1409\" data-end=\"1449\"\u003eswivel casters (with locking brakes)\u003c\/strong\u003e so it can be repositioned for cleaning or kitchen layout changes. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1557\" data-end=\"1724\"\u003e\u003cstrong data-start=\"1557\" data-end=\"1594\"\u003eQ: Does it require a floor drain?\u003c\/strong\u003e\u003cbr data-start=\"1594\" data-end=\"1597\"\u003eA: No. It includes an \u003cstrong data-start=\"1619\" data-end=\"1655\"\u003eintegrated condensate evaporator\u003c\/strong\u003e, so no drain line is needed. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1726\" data-end=\"1967\"\u003e\u003cstrong data-start=\"1726\" data-end=\"1771\"\u003eQ: What makes it useful in busy kitchens?\u003c\/strong\u003e\u003cbr data-start=\"1771\" data-end=\"1774\"\u003eA: It keeps \u003cstrong data-start=\"1786\" data-end=\"1877\"\u003eingredients at arm’s reach above the prep surface while refrigerated storage sits below\u003c\/strong\u003e, improving workflow speed and reducing prep time. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1969\" data-end=\"2155\"\u003e\u003cstrong data-start=\"1969\" data-end=\"2015\"\u003eQ: What type of businesses is it best for?\u003c\/strong\u003e\u003cbr data-start=\"2015\" data-end=\"2018\"\u003eA: It’s ideal for \u003cstrong data-start=\"2036\" data-end=\"2112\"\u003efast-food restaurants, delis, pizza shops, and high-volume prep kitchens\u003c\/strong\u003e where speed and organization are critical.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"12xbbko\" data-start=\"83\" data-end=\"180\"\u003eClean condenser coils every 1–3 months to prevent overheating and maintain cooling efficiency\u003c\/li\u003e\n\u003cli data-section-id=\"l7v7uj\" data-start=\"181\" data-end=\"273\"\u003eKeep front and rear ventilation areas clear for proper airflow and compressor protection\u003c\/li\u003e\n\u003cli data-section-id=\"1onti01\" data-start=\"274\" data-end=\"382\"\u003eWipe stainless steel exterior, interior, and cutting board daily to maintain hygiene and prevent buildup\u003c\/li\u003e\n\u003cli data-section-id=\"yadbwb\" data-start=\"383\" data-end=\"455\"\u003eSanitize food pans and prep surfaces regularly to ensure food safety\u003c\/li\u003e\n\u003cli data-section-id=\"19q0hbv\" data-start=\"456\" data-end=\"543\"\u003eInspect door gaskets frequently to ensure airtight sealing and reduce cold air loss\u003c\/li\u003e\n\u003cli data-section-id=\"g4d14q\" data-start=\"544\" data-end=\"618\"\u003eCheck and clear drain line to prevent water buildup or overflow issues\u003c\/li\u003e\n\u003cli data-section-id=\"1llbt12\" data-start=\"619\" data-end=\"696\"\u003eAvoid blocking rear air vents inside the cabinet to maintain even cooling\u003c\/li\u003e\n\u003cli data-section-id=\"16mayf3\" data-start=\"697\" data-end=\"768\"\u003eKeep unit level so doors seal properly and drainage works correctly\u003c\/li\u003e\n\u003cli data-section-id=\"ztz3cl\" data-start=\"769\" data-end=\"861\"\u003eDo not overload shelves or pans to maintain consistent airflow and temperature stability\u003c\/li\u003e\n\u003cli data-section-id=\"bjz0yd\" data-start=\"862\" data-end=\"948\"\u003eClean condenser fins with a soft brush or vacuum to remove dust and grease buildup\u003c\/li\u003e\n\u003cli data-section-id=\"9s0cn2\" data-start=\"949\" data-end=\"1044\"\u003eSchedule preventive maintenance every 6 months to extend lifespan and reduce breakdown risk\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maxximum","offers":[{"title":"Default Title","offer_id":45620361035967,"sku":"MXCR48MHC","price":2754.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_34824b88-edf5-4245-924f-64a86ea8d377.png?v=1778304942","url":"https:\/\/backyardprovider.com\/products\/maxximum-mxcr48mhc-maxx-cold-refrigerated-prep-tables","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}