{"product_id":"maxximum-mxcr72mhc-maxx-cold-refrigerated-prep-tables","title":"Maxximum Maxx Cold Prep Tables - MXCR72MHC","description":"\u003ch2\u003eMaxximum Maxx Cold Prep Tables - MXCR72MHC\u003c\/h2\u003e\n\u003cp\u003eMaxximum Maxx Cold 72\" refrigerated prep table: 18 cu ft, 3-door stainless storage, digital thermostat, insulated top, includes cutting board \u0026amp; 30 pans.\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1vj5upl\" data-start=\"27\" data-end=\"248\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"70\"\u003eHigh-capacity commercial prep station\u003c\/strong\u003e — the Maxx Cold MXCR72MHC is built for busy restaurants, sandwich shops, cafeterias, and cafés that need \u003cstrong data-start=\"176\" data-end=\"245\"\u003emaximum ingredient access with fast, organized food prep workflow\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1shbgp1\" data-start=\"249\" data-end=\"457\"\u003e\n\u003cstrong data-start=\"251\" data-end=\"300\"\u003eLarge 18 cu. ft. refrigerated base (72” wide)\u003c\/strong\u003e provides strong cold storage for backup ingredients, proteins, sauces, and prep items across high-volume operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1pgriff\" data-start=\"458\" data-end=\"666\"\u003e\n\u003cstrong data-start=\"460\" data-end=\"534\"\u003eMega-top design with pan storage (up to 27–30 pans depending on setup)\u003c\/strong\u003e keeps ingredients instantly accessible for fast sandwich, salad, and assembly-line service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"kwyst5\" data-start=\"667\" data-end=\"852\"\u003e\n\u003cstrong data-start=\"669\" data-end=\"715\"\u003eThree-door layout with full-length worktop\u003c\/strong\u003e improves station organization and reduces cold loss by allowing sectioned access during service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"32g007\" data-start=\"853\" data-end=\"1016\"\u003e\n\u003cstrong data-start=\"855\" data-end=\"896\"\u003e9” deep stainless steel cutting board\u003c\/strong\u003e delivers a durable, sanitary, full-width prep surface for continuous daily use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"iu44q9\" data-start=\"1017\" data-end=\"1171\"\u003e\n\u003cstrong data-start=\"1019\" data-end=\"1053\"\u003eTemperature range of 33°F–41°F\u003c\/strong\u003e ensures safe food holding and consistent freshness during peak kitchen hours. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"gy2inp\" data-start=\"1172\" data-end=\"1338\"\u003e\n\u003cstrong data-start=\"1174\" data-end=\"1222\"\u003eDigital temperature control with LED display\u003c\/strong\u003e enables precise monitoring and fast adjustments for food safety compliance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1f3r4kx\" data-start=\"1339\" data-end=\"1507\"\u003e\n\u003cstrong data-start=\"1341\" data-end=\"1392\"\u003eForced-air, self-contained refrigeration system\u003c\/strong\u003e maintains even cooling across both pan rail and base storage compartments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"yvnddu\" data-start=\"1508\" data-end=\"1695\"\u003e\n\u003cstrong data-start=\"1510\" data-end=\"1562\"\u003eHeavy-duty stainless steel exterior construction\u003c\/strong\u003e ensures long-term durability, corrosion resistance, and easy cleaning in demanding kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1f5eygh\" data-start=\"1696\" data-end=\"1859\"\u003e\n\u003cstrong data-start=\"1698\" data-end=\"1742\"\u003eMobile-ready design with locking casters\u003c\/strong\u003e allows flexible kitchen positioning and easier cleaning underneath the unit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:02f238fd-db17-498b-bb03-98b561d1960e-28\" data-turn-id-container=\"request-WEB:02f238fd-db17-498b-bb03-98b561d1960e-28\" data-testid=\"conversation-turn-58\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"97cef53b-7209-4d1f-a1cf-3ec13a60ffc4\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"270\" data-end=\"530\"\u003e\u003cstrong data-start=\"270\" data-end=\"308\"\u003eQ: What is the MXCR72MHC used for?\u003c\/strong\u003e\u003cbr data-start=\"308\" data-end=\"311\"\u003eA: It is used as a \u003cstrong data-start=\"330\" data-end=\"373\"\u003esandwich, salad, and pizza prep station\u003c\/strong\u003e, keeping ingredients chilled in the top rail while providing refrigerated storage below for efficient food assembly. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"532\" data-end=\"754\"\u003e\u003cstrong data-start=\"532\" data-end=\"578\"\u003eQ: How much storage capacity does it have?\u003c\/strong\u003e\u003cbr data-start=\"578\" data-end=\"581\"\u003eA: It offers about \u003cstrong data-start=\"600\" data-end=\"638\"\u003e18 cu. ft. of refrigerated storage\u003c\/strong\u003e with space for \u003cstrong data-start=\"654\" data-end=\"685\"\u003eup to 27–30 ingredient pans\u003c\/strong\u003e, depending on configuration. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"756\" data-end=\"962\"\u003e\u003cstrong data-start=\"756\" data-end=\"794\"\u003eQ: Does it include a prep surface?\u003c\/strong\u003e\u003cbr data-start=\"794\" data-end=\"797\"\u003eA: Yes. It comes with a \u003cstrong data-start=\"821\" data-end=\"863\"\u003e9-inch deep polyethylene cutting board\u003c\/strong\u003e that runs across the unit for full-width food preparation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"964\" data-end=\"1145\"\u003e\u003cstrong data-start=\"964\" data-end=\"1005\"\u003eQ: What temperature does it maintain?\u003c\/strong\u003e\u003cbr data-start=\"1005\" data-end=\"1008\"\u003eA: It maintains a safe food holding range of \u003cstrong data-start=\"1053\" data-end=\"1082\"\u003e33°F to 41°F (1°C to 5°C)\u003c\/strong\u003e for fresh ingredients. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1423\" data-end=\"1632\"\u003e\u003cstrong data-start=\"1423\" data-end=\"1463\"\u003eQ: Is it mobile and easy to install?\u003c\/strong\u003e\u003cbr data-start=\"1463\" data-end=\"1466\"\u003eA: Yes. It comes with \u003cstrong data-start=\"1488\" data-end=\"1533\"\u003eswivel casters (including locking wheels)\u003c\/strong\u003e so it can be moved for cleaning or kitchen layout changes. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1634\" data-end=\"1812\"\u003e\u003cstrong data-start=\"1634\" data-end=\"1671\"\u003eQ: Does it require a floor drain?\u003c\/strong\u003e\u003cbr data-start=\"1671\" data-end=\"1674\"\u003eA: No. It uses an \u003cstrong data-start=\"1692\" data-end=\"1728\"\u003eintegrated condensate evaporator\u003c\/strong\u003e, so no external drain connection is needed. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1814\" data-end=\"2012\"\u003e\u003cstrong data-start=\"1814\" data-end=\"1862\"\u003eQ: What makes it efficient in busy kitchens?\u003c\/strong\u003e\u003cbr data-start=\"1862\" data-end=\"1865\"\u003eA: Its \u003cstrong data-start=\"1872\" data-end=\"1936\"\u003etop ingredient rail + refrigerated base + large prep surface\u003c\/strong\u003e design reduces movement and speeds up order assembly during peak service.\u003c\/p\u003e\n\u003cp data-start=\"2014\" data-end=\"2223\"\u003e\u003cstrong data-start=\"2014\" data-end=\"2060\"\u003eQ: What type of businesses is it best for?\u003c\/strong\u003e\u003cbr data-start=\"2060\" data-end=\"2063\"\u003eA: It’s ideal for \u003cstrong data-start=\"2081\" data-end=\"2119\"\u003ehigh-volume foodservice operations\u003c\/strong\u003e like sandwich shops, pizza restaurants, delis, and cafeterias that need fast, organized prep workflows.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"b509nj\" data-start=\"92\" data-end=\"195\"\u003eClean condenser coils every 30–90 days to maintain efficient cooling and prevent compressor failure\u003c\/li\u003e\n\u003cli data-section-id=\"1tbuzpy\" data-start=\"196\" data-end=\"285\"\u003eKeep front and rear ventilation areas clear for proper airflow and stable performance\u003c\/li\u003e\n\u003cli data-section-id=\"esrpoh\" data-start=\"286\" data-end=\"385\"\u003eWipe stainless steel exterior, interior, cutting board, and pan rails daily to maintain hygiene\u003c\/li\u003e\n\u003cli data-section-id=\"4fb5pi\" data-start=\"386\" data-end=\"469\"\u003eSanitize food pans and prep surfaces regularly to ensure food safety compliance\u003c\/li\u003e\n\u003cli data-section-id=\"19q0hbv\" data-start=\"470\" data-end=\"557\"\u003eInspect door gaskets frequently to ensure airtight sealing and reduce cold air loss\u003c\/li\u003e\n\u003cli data-section-id=\"e8iqeb\" data-start=\"558\" data-end=\"644\"\u003eCheck and clear drain line to prevent water buildup or overflow inside the cabinet\u003c\/li\u003e\n\u003cli data-section-id=\"16mayf3\" data-start=\"645\" data-end=\"716\"\u003eKeep unit level so doors seal properly and drainage works correctly\u003c\/li\u003e\n\u003cli data-section-id=\"6894wp\" data-start=\"717\" data-end=\"864\"\u003eAvoid overloading pans\/shelves to maintain consistent airflow and temperature stability (33°F–41°F range) \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"cbryf8\" data-start=\"865\" data-end=\"949\"\u003eEnsure automatic defrost cycle operates properly to prevent ice buildup on coils\u003c\/li\u003e\n\u003cli data-section-id=\"1d4rwmv\" data-start=\"950\" data-end=\"1039\"\u003eSchedule preventive maintenance every 6 months to extend lifespan and reduce downtime\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maxximum","offers":[{"title":"Default Title","offer_id":45620361167039,"sku":"MXCR72MHC","price":3828.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_41cbea37-0b28-420d-b7b7-79da5d204e5c.png?v=1778304951","url":"https:\/\/backyardprovider.com\/products\/maxximum-mxcr72mhc-maxx-cold-refrigerated-prep-tables","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}