What Our Experts Think
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Professional Performance: 36″ all-gas range with six sealed burners for versatile cooking.
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Precision Cooking: Dual-ring burners, low-simmer burners, and standard burners provide exact heat control.
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Large-Capacity Oven: Multiple rack positions and convection baking ensure even cooking.
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Durable Construction: Stainless steel body with heavy-duty cast-iron grates and continuous grate surfaces.
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User-Friendly Controls: DirectSelect knobs allow precise flame adjustments for perfect results.
Q&A
Q: How many burners does this range have?
A: Six sealed burners including dual-ring, standard, and low-simmer options.
Q: Does the oven distribute heat evenly?
A: Yes, convection baking ensures uniform temperature throughout.
Q: What materials are used in construction?
A: Stainless steel exterior and cast-iron grates for durability and a professional look.
Q: How precise is flame control?
A: DirectSelect controls provide exact flame adjustment for each burner.
Maintenance Tips
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Clean Burners Regularly: Remove debris to maintain efficient flame and heat distribution.
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Wipe Exterior: Use soft cloth and mild detergent to protect stainless steel finish.
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Check Grates & Racks: Ensure cast-iron grates are properly seated and racks move freely.
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Inspect Ignition System: Maintain precise ignition and flame consistency.
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Routine Oven Cleaning: Use manufacturer-recommended cleaning methods to preserve interior and performance.
