{"product_id":"omcan-usa-46724-compact-series-pizza-ovens","title":"Omcan USA Compact Series Pizza Ovens - 46724","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Title \u0026 intro ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eOmcan USA Compact Series Pizza Ovens - 46724 \u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eModel PE-IT-0005-110V  |  Omcan USA\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBake authentic, stone-deck pizza anywhere you have a standard 110 V outlet. The Italian-made Compact Series reaches a blistering 842 °F (450 °C) in minutes, letting you turn out up to 15 thin-crust 13″ pies per hour from a countertop footprint that fits in even the busiest kitchen, bar, or food-truck line.\u003c\/p\u003e\n\u003c!-- ----------  Key benefits ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e13.75″ × 13.75″ refractory brick deck delivers even, crispy bakes.\u003c\/li\u003e\n\u003cli\u003eStainless-steel body, insulated jacket, and \u003cem class=\"pd-link\"\u003eElesa\u003c\/em\u003e door handle built for commercial duty.\u003c\/li\u003e\n\u003cli\u003eInterior light \u0026amp; glass door window let you monitor bakes without heat loss.\u003c\/li\u003e\n\u003cli\u003eThermostat-knob control heats from ambient up to 842 °F (450 °C) fast.\u003c\/li\u003e\n\u003cli\u003eOnly 23.4″ W × 19″ D counter space required; stack up to three ovens as you grow.\u003c\/li\u003e\n\u003cli\u003ePre-wired NEMA 5-20P plug—no special wiring on site.\u003c\/li\u003e\n\u003cli\u003eMade in Italy and backed by a 1-year parts \u0026amp; labor warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Specifications ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eItem \/ SKU\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e46724\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOven type\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eCountertop electric deck, single chamber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eBaking surface\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e13.75″ × 13.75″ × 3.3″ H (350 × 350 × 85 mm) refractory brick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eHourly output\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e≈ 15 pizzas (13″ thin-crust)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTemperature range\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eAmbient – 842 °F (450 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003ePower\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e2,300 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e110 V \/ 60 Hz \/ 1-phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003ePlug\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eNEMA 5-20P (pre-installed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e23.4″ W × 19″ D × 11.3″ H (594 × 483 × 287 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e66 lb (30 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eStainless steel cabinet \u0026amp; door, insulated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eMade in Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"pd-warning\"\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"28\" data-end=\"294\"\u003e\n\u003cp data-start=\"30\" data-end=\"294\"\u003e\u003cstrong data-start=\"30\" data-end=\"69\"\u003eCommercial-Ready Compact Deck Oven:\u003c\/strong\u003e The \u003cstrong data-start=\"74\" data-end=\"127\"\u003eOmcan USA Compact Series Pizza Oven – Model 46724\u003c\/strong\u003e is a \u003cstrong data-start=\"133\" data-end=\"170\" data-is-only-node=\"\"\u003esingle-chamber electric deck oven\u003c\/strong\u003e built for consistent pizza baking in snack bars, cafés, pizzerias, and restaurants. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"295\" data-end=\"520\"\u003e\n\u003cp data-start=\"297\" data-end=\"520\"\u003e\u003cstrong data-start=\"297\" data-end=\"325\"\u003eHigh Temp \u0026amp; Even Baking:\u003c\/strong\u003e Reaches up to \u003cstrong data-start=\"340\" data-end=\"359\"\u003e842 °F (450 °C)\u003c\/strong\u003e with a \u003cstrong data-start=\"367\" data-end=\"402\" data-is-only-node=\"\"\u003erefractory brick baking surface\u003c\/strong\u003e that promotes \u003cstrong data-start=\"417\" data-end=\"443\"\u003eeven heat distribution\u003c\/strong\u003e—crucial for perfectly crispy crusts. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"521\" data-end=\"752\"\u003e\n\u003cp data-start=\"523\" data-end=\"752\"\u003e\u003cstrong data-start=\"523\" data-end=\"546\"\u003eSpace-Smart Design:\u003c\/strong\u003e At ~\u003cstrong data-start=\"551\" data-end=\"580\"\u003e23.4″ W × 19″ D × 11.3″ H\u003c\/strong\u003e, its compact footprint fits on counters and can be \u003cstrong data-start=\"632\" data-end=\"662\" data-is-only-node=\"\"\u003estacked with up to 3 ovens\u003c\/strong\u003e to expand capacity without losing valuable space. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"753\" data-end=\"969\"\u003e\n\u003cp data-start=\"755\" data-end=\"969\"\u003e\u003cstrong data-start=\"755\" data-end=\"780\"\u003eDurable Construction:\u003c\/strong\u003e All-\u003cstrong data-start=\"785\" data-end=\"864\"\u003estainless steel structure, insulated jacket, interior light, and glass door\u003c\/strong\u003e provide durability, easy cleaning, and user-friendly monitoring.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"199\" data-end=\"492\"\u003e\u003cstrong data-start=\"199\" data-end=\"262\"\u003eQ: What is the Omcan USA Compact Series Pizza Oven – 46724?\u003c\/strong\u003e\u003cbr data-start=\"262\" data-end=\"265\"\u003eA: A \u003cstrong data-start=\"270\" data-end=\"303\"\u003edeck-type electric pizza oven\u003c\/strong\u003e with a \u003cstrong data-start=\"311\" data-end=\"329\"\u003esingle chamber\u003c\/strong\u003e and refractory brick baking surface, ideal for commercial pizza baking, snack bars, taverns, cafés, and foodservice kitchens.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"494\" data-end=\"676\"\u003e\u003cstrong data-start=\"494\" data-end=\"530\"\u003eQ: What size pizzas can it bake?\u003c\/strong\u003e\u003cbr data-start=\"530\" data-end=\"533\"\u003eA: It accommodates \u003cstrong data-start=\"552\" data-end=\"573\"\u003eone 12″–13″ pizza\u003c\/strong\u003e per cycle with up to \u003cstrong data-start=\"595\" data-end=\"618\"\u003e~15 pizzas per hour\u003c\/strong\u003e production capacity.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"678\" data-end=\"898\"\u003e\u003cstrong data-start=\"678\" data-end=\"732\"\u003eQ: What temperature range and power does it offer?\u003c\/strong\u003e\u003cbr data-start=\"732\" data-end=\"735\"\u003eA: Heats up to \u003cstrong data-start=\"750\" data-end=\"769\"\u003e842 °F (450 °C)\u003c\/strong\u003e quickly, powered by \u003cstrong data-start=\"790\" data-end=\"801\"\u003e2,300 W\u003c\/strong\u003e on a \u003cstrong data-start=\"807\" data-end=\"822\"\u003e110 V\/60 Hz\u003c\/strong\u003e connection with a \u003cstrong data-start=\"841\" data-end=\"860\"\u003eNEMA 5-20P plug\u003c\/strong\u003e.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"900\" data-end=\"1132\"\u003e\u003cstrong data-start=\"900\" data-end=\"933\"\u003eQ: What are the key features?\u003c\/strong\u003e\u003cbr data-start=\"933\" data-end=\"936\"\u003eA: \u003cstrong data-start=\"939\" data-end=\"971\"\u003eStainless steel construction\u003c\/strong\u003e, \u003cstrong data-start=\"973\" data-end=\"1012\"\u003erefractory brick deck for even heat\u003c\/strong\u003e, \u003cstrong data-start=\"1014\" data-end=\"1032\"\u003einterior light\u003c\/strong\u003e, \u003cstrong data-start=\"1034\" data-end=\"1048\"\u003eglass door\u003c\/strong\u003e, and \u003cstrong data-start=\"1054\" data-end=\"1075\"\u003ecompact footprint\u003c\/strong\u003e for countertop use.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1134\" data-end=\"1356\"\u003e\u003cstrong data-start=\"1134\" data-end=\"1180\"\u003eQ: Is it suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"1180\" data-end=\"1183\"\u003eA: Yes — perfect for pizza shops, cafés, bars, food trucks, and limited-space kitchens that require consistent, high-temperature baking.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cp\u003e• Always \u003cstrong data-start=\"188\" data-end=\"225\"\u003eunplug before cleaning or service\u003c\/strong\u003e\u003cbr data-start=\"225\" data-end=\"228\"\u003e• Wipe down \u003cstrong data-start=\"240\" data-end=\"273\"\u003einterior chamber and exterior\u003c\/strong\u003e with warm water + mild, food-safe detergent\u003cbr data-start=\"317\" data-end=\"320\"\u003e• Clean the \u003cstrong data-start=\"332\" data-end=\"367\"\u003erefractory brick baking surface\u003c\/strong\u003e regularly (remove crumbs and debris) to maintain heat distribution\u003cbr data-start=\"434\" data-end=\"437\"\u003e• Avoid \u003cstrong data-start=\"445\" data-end=\"497\"\u003eabrasive cleaners, harsh solvents, or water jets\u003c\/strong\u003e that damage brick or stainless steel\u003cbr data-start=\"534\" data-end=\"537\"\u003e• Dry surfaces thoroughly after cleaning to prevent corrosion\u003cbr data-start=\"598\" data-end=\"601\"\u003e• Check door seals and glass for cracks or buildup\u003cbr data-start=\"651\" data-end=\"654\"\u003e• Keep \u003cstrong data-start=\"661\" data-end=\"698\"\u003eventilation and airflow clearance\u003c\/strong\u003e around the oven\u003cbr data-start=\"714\" data-end=\"717\"\u003e• Inspect controls and cables regularly for wear\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":45278503993535,"sku":"46724","price":1414.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_a69110d2-e64b-456b-95d2-7a9bb5e18916.png?v=1773294398","url":"https:\/\/backyardprovider.com\/products\/omcan-usa-46724-compact-series-pizza-ovens","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}