{"product_id":"saniserv-414-17-wide-20-qt-single-hopper-floor-model-soft-serve-ice-cream-machine","title":"SaniServ 414 | 17\" Wide 20 Qt. Single Hopper Floor Model Soft Serve Ice Cream Machine - SAN-414A","description":"\u003ch2\u003eSaniServ 414 | 17\" Wide 20 Qt. Single Hopper Floor Model Soft Serve Ice Cream Machine - SAN-414A\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe SaniServ  model 414 Soft Serve Freezer provides high profit, consistent quality soft serv and yogurt products in a traditional single barrel design! The ease of operation of the 414 is a favorite among owners and operators. The high production capacity and recovery time insures the 414 is the perfect piece of equipment for satisfying customer demand. Produces seven – 4 ounce servings per minute.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eFloor Model\u003c\/li\u003e\n\u003cli\u003eSeven – 4 oz. Servings per Minute\u003c\/li\u003e\n\u003cli\u003e20 Quart Capacity\u003c\/li\u003e\n\u003cli\u003eAir or Water Cooled\u003c\/li\u003e\n\u003cli\u003eAvailable in 208-230V electrical configuration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Dimensions:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e56.5″(h) x 17″(w) x 24.8″(d)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Wall Clearance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA high-capacity floor model soft serve machine\u003c\/strong\u003e, the SaniServ 414 (SAN-414A) is designed for consistent, high-volume production of soft serve ice cream and frozen yogurt in commercial environments. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle 20-quart hopper system\u003c\/strong\u003e delivers continuous output with strong recovery time, keeping up with peak customer demand in busy service periods. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact 17\" wide footprint for a floor model\u003c\/strong\u003e, making it space-efficient while still offering industrial-level production capacity. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh production output (up to ~7 servings per minute \/ ~420 cones per hour)\u003c\/strong\u003e ensures fast service flow for restaurants, ice cream shops, and buffets. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccuFreeze control system maintains consistent texture and quality\u003c\/strong\u003e, helping deliver smooth, creamy soft serve with every dispense. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty stainless steel construction\u003c\/strong\u003e is built for long-term durability and daily commercial use in demanding environments. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable air or water-cooled configurations\u003c\/strong\u003e provide installation flexibility depending on kitchen layout and ventilation setup. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigned for ease of operation and maintenance\u003c\/strong\u003e, making it a reliable choice for operators focused on uptime and efficiency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-3 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the SaniServ 414 Soft Serve Ice Cream Machine (SAN-414A)?\u003c\/strong\u003e\u003cbr\u003eA: A commercial floor-model soft serve machine designed for producing smooth, consistent ice cream, frozen yogurt, and custard-style desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is its capacity?\u003c\/strong\u003e\u003cbr\u003eA: It features a 20-quart single hopper for continuous soft serve production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What type of businesses is it best for?\u003c\/strong\u003e\u003cbr\u003eA: Ideal for ice cream shops, dessert cafés, restaurants, and quick-service food operations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What are its key features?\u003c\/strong\u003e\u003cbr\u003eA: High-efficiency freezing system, durable stainless-steel construction, and consistent product texture control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is it a floor or countertop model?\u003c\/strong\u003e\u003cbr\u003eA: It is a floor-standing commercial unit designed for higher-volume service environments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What products can it make?\u003c\/strong\u003e\u003cbr\u003eA: Soft serve ice cream, frozen yogurt, and similar frozen desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is it suitable for high-volume use?\u003c\/strong\u003e\u003cbr\u003eA: Yes, it is engineered for continuous commercial operation in busy foodservice locations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean hopper, freezing cylinder, and dispensing components daily with approved food-safe sanitizer.\u003c\/li\u003e\n\u003cli\u003eFlush and sanitize the system after each use to prevent bacterial growth and flavor contamination.\u003c\/li\u003e\n\u003cli\u003eDisassemble and inspect O-rings, seals, and gaskets regularly; replace if worn to avoid leaks and air intake issues.\u003c\/li\u003e\n\u003cli\u003eKeep condenser coils and air filters clean and unobstructed to maintain proper freezing performance.\u003c\/li\u003e\n\u003cli\u003eAvoid abrasive cleaning tools on stainless steel surfaces to prevent corrosion and surface damage.\u003c\/li\u003e\n\u003cli\u003eCheck product mix consistency and viscosity to ensure proper overrun and smooth dispensing.\u003c\/li\u003e\n\u003cli\u003eLubricate moving parts only with manufacturer-approved food-grade lubricant.\u003c\/li\u003e\n\u003cli\u003eEnsure machine is properly leveled on floor to maintain consistent freezing and operation.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SaniServ","offers":[{"title":"Air-Cooled \/ 208-230V \/ 60 Hz \/ 1 Phase","offer_id":45738373972159,"sku":"SAN-414A","price":13251.99,"currency_code":"USD","in_stock":true},{"title":"Water Cooled \/ 208-230V \/ 60 Hz \/ 1 Phase","offer_id":45738374004927,"sku":"SAN-414B","price":13251.99,"currency_code":"USD","in_stock":true},{"title":"Air-Cooled \/ 208-230V \/ 60 Hz \/ 3 Phase","offer_id":45738374037695,"sku":"SAN-414C","price":13251.99,"currency_code":"USD","in_stock":true},{"title":"Water Cooled \/ 208-230V \/ 60 Hz \/ 3 Phase","offer_id":45738374070463,"sku":"SAN-414D","price":13251.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/414-2-502x1030.jpg?v=1781676676","url":"https:\/\/backyardprovider.com\/products\/saniserv-414-17-wide-20-qt-single-hopper-floor-model-soft-serve-ice-cream-machine","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}