SIGNATURE KITCHEN SUITE SKSDR360S 36-inch Dual-Fuel Pro Range with Six Burners - SKSDR360S
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36-inch Dual-Fuel Pro Range with Six Burners
What our Experts Think
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Dual-fuel design: gas cooktop for responsive heat, electric oven for consistent baking and roasting.
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Six burners for versatile cooking—high-heat searing, gentle simmering, and everything in between.
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Spacious oven (≈6.3 cu ft) accommodates large roasts and multiple dishes simultaneously.
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Smart features: Wi-Fi connectivity and intuitive controls for monitoring and adjusting burners remotely.
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Professional build quality: heavy-duty continuous grates, durable materials, and premium finish for luxury kitchens.
Q&A
Q: What type of fuel does the SKSDR360S use?
A: It is a dual-fuel range, combining a gas cooktop with an electric convection/steam oven for versatile cooking.
Q: How many burners does it have?
A: The rangetop has six sealed brass burners, including high-heat burners for searing and low-simmer burners for delicate cooking.
Q: What is the oven capacity and cooking modes?
A: The oven offers 6.3 cu. ft. capacity with steam-combi and convection modes for professional-quality results.
Q: Does it have smart features?
A: Yes, it includes Wi-Fi-enabled Smart Knobs™ for remote monitoring and control, plus a SpeedClean® 10-minute cycle for quick cleaning.
Q: Are there special features for professional cooking?
A: Yes, it has a wok-convertible front grate, gliding oven racks, and a built-in temperature probe for precision cooking.
Q: What are its installation benefits?
A: At 36 inches wide, it fits seamlessly in premium built-in kitchens, offering a professional-grade look and feel.
Q: Is it suitable for serious home chefs?
A: Absolutely — the combination of dual-fuel cooking, high-performance burners, and advanced oven features makes it ideal for gourmet cooking at home.
Maintenance Tips
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Clean burners and caps regularly to ensure strong, even flame performance.
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Wipe the oven cavity with mild detergent; run self-clean cycles as recommended to remove baked-on residue.
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Check the grates and burner ports for clogs that can cause uneven heating.
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Maintain the stainless-steel finish using a soft cloth and non-abrasive cleaner.
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Inspect the gas and electrical connections periodically for safe, reliable operation.
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Keep ventilation clear to ensure stable temperatures and efficient cooking.
