Q: What is the SKSDR360SS?
A: A 36-inch dual-fuel professional-style range with gas burners, induction cooktop zones, a built-in sous-vide module, and a 6.3 cu ft steam-combi convection oven.
Q: What cooktop configurations does it offer?
A:
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Built-in sous-vide module (~800 W)
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Two sealed brass gas burners: one ultra-high (~18,000 BTU) and one ultra-low
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Two-zone induction elements (~2,000 W standard, ~3,650 W boost)
Q: What oven capabilities does it provide?
A: Steam-combi convection oven with ProHeat™ Bake/Convection, Broil, Gourmet Steam, SpeedClean® 10-minute cycle, and variable self-cleaning.
Q: What smart and usability features are included?
A:
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Wi-Fi enabled for remote monitoring and control
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Smart Knobs™ with illuminated display
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Continuous and wok-convertible grates
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LED power level display and Sabbath mode
Q: What are the dimensions and installation requirements?
A: Width: 35 7/8″; Height: 36 11/16″–38 1/8″; Depth including door: 26 3/4″; Depth including handle: 29 5/16″. Requires 240/208 V, 50 Amp circuit and proper gas supply (natural or LP conversion).
Q: Why choose this model?
A: Combines professional versatility (gas + induction + sous-vide), premium steam-combi oven performance, smart connectivity, and chef-grade materials—ideal for luxury kitchens.
Q: What should you check before installation?
A: Ensure correct gas type, electrical supply, adequate ventilation, proper cabinetry cut-out for depth and clearance, and compatible cookware for induction zones.
