SIGNATURE KITCHEN SUITE SKSDR480GS 48-inch Dual-Fuel Pro Range with 6 Burners and Griddle - SKSDR480GS
The brand LG SKSDR480GS delivers professional-grade power and precision in a stunning 48‑inch dual‑fuel range. It includes six sealed burners—three Ultra‑High 23,000 BTU burners for blazing sears and three Ultra‑Low burners sustaining delicate 100 °F heat—plus a luxurious built‑in chromium griddle that resists scratches and ensures even heat. Cooktop versatility extends with induction and the world’s first built‑in sous‑vide water bath for sous‑vide or stir‑fry needs. The dual ovens comprise an 18‑inch steam‑combi convection oven for gourmet steaming and a 30‑inch ProHeat convection oven delivering reliable, even baking. Additional features include Wi‑Fi smart control, SpeedClean™ quick‑clean cycle, Sabbath Mode, and continuous cast‑iron grates, creating a centerpiece appliance that blends innovation, craftsmanship, and culinary performance.
What our Experts Think
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Maximum Cooking Power
Six high-performance burners, including three up to 23,000 BTUs for searing and three ultra-low burners down to ~100 °F for delicate simmering.
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Restaurant-Level Griddle
Integrated chromium griddle provides even, wide-surface heating for pancakes, seafood, large cuts, or entertaining.
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Dual-Fuel Oven Setup
Steam-combi convection oven (~2.7 cu ft) and 30-inch convection oven (~5.2 cu ft) allow versatile baking, roasting, and steaming in one appliance.
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Premium Build & Smart Connectivity
Luxury finishes and materials with Wi‑Fi enable remote monitoring and control, ideal for multitasking home chefs.
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Considerations Before Purchase
Requires 48″ width and dedicated venting/clearance, plus both gas and electric connections. Premium price and service considerations apply.
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Ideal For
Home chefs and luxury kitchens seeking pro-level performance, versatile cooking options, and upscale design in one 48″ range.
Q&A
Q: What type of range is the SKSDR480GS?
A: It’s a 48-inch dual-fuel pro range with 6 burners and a built-in griddle, ideal for serious home chefs.
Q: What are the key features?
A: Combines gas burners for precise stovetop control with an electric oven for even baking, plus a griddle, convection oven, and durable stainless steel design.
Q: Is it suitable for large kitchens?
A: Yes, its 48-inch width and professional-grade capacity make it perfect for spacious kitchens and high-volume cooking.
Q: Does it support advanced cooking modes?
A: Yes, it includes convection baking, broiling, and versatile stovetop options for ultimate cooking flexibility.
Q: Is it easy to clean?
A: Yes, it features removable grates, a spill-proof cooktop, and self-cleaning oven functionality.
Maintenance Tips
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Clean burners and grates after each use: Remove and wash with warm, soapy water to prevent clogs and ensure even flames.
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Wipe spills promptly: Prevent baked-on residue on cooktop and oven surfaces.
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Check burner ports: Keep holes clear for consistent flame distribution.
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Maintain oven interior: Wipe spills after cooling; run self-clean cycles as recommended.
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Care for griddle surface: Clean after each use with a soft cloth and mild detergent to prevent buildup.
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Inspect door seals and gaskets: Ensure tight seals for efficient cooking and heat retention.
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Polish exterior: Use a soft cloth on stainless steel to maintain a smudge-free, professional appearance.
