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Pre-assembled professional stainless-steel panels for a seamless, premium built-in look.
Dual smart inverter compressors and dual evaporators maintain precise temperature control for optimal freshness.
Spacious 26 cu ft capacity (≈18.35 cu ft fridge + 7.65 cu ft freezer) accommodates large households and bulk storage.
Convertible drawer with five preset temperature zones allows flexible storage from chilled wine to freezer items.
Dual ice makers and water dispenser for convenience and beverage variety.
Flush or proud installation options integrate smoothly with custom cabinetry.
Q: What is the total capacity of the SKSFD4826SP?
A: It offers 26.0 cu ft total capacity, including approximately 18.35 cu ft refrigerator and 7.65 cu ft freezer space.
Q: How does it preserve food?
A: It features dual compressors and dual evaporators, a metal interior, and a Convertible Drawer with five preset temperatures from 41 °F to ‑7 °F for flexible fresh or frozen storage.
Q: Does it have smart features and ice/water functions?
A: Yes — it is Wi-Fi enabled via ThinQ® app, has an internal filtered water dispenser, and a dual ice maker including slow-melting Craft Ice® spheres.
Q: Is it suitable for built-in kitchens?
A: Yes — it comes pre-assembled with stainless steel panels and handles, supporting flush or proud installation to align with standard countertop heights.
Q: What are the main dimensions for installation?
A: Width: 47¼ inches, height: 83½ inches minimum, depth (without panels/handles): 23⅞ inches.
Q: What makes this refrigerator ideal for premium kitchens?
A: Its professional-grade design, flexible storage, and smart connectivity make it a top choice for luxury, built-in kitchen setups.
Clean condenser coils every 6–12 months to maintain energy efficiency and cooling performance.
Wipe interior surfaces with mild soap and warm water; avoid harsh chemicals that can damage finishes.
Check door gaskets for proper sealing; replace if worn or cracked to prevent cold air loss.
Defrost freezer compartment if ice buildup occurs to maintain optimal airflow.
Organize contents to avoid blocking vents and ensure even temperature distribution.
Monitor temperature settings to keep food at safe storage levels.
Inspect water and ice lines (if equipped) to prevent leaks or clogs.