SIGNATURE KITCHEN SUITE SKSRT360SIS 36-inch Dual-Fuel Pro Rangetop with Sous Vide and Induction - SKSRT360SIS
The brand SKS SKSRT360SIS revolutionizes kitchen performance with this 36-inch dual-fuel professional rangetop. This model features a unique combination of gas burners, induction cooking zones, and a built-in sous vide bath—all in one unit. The Ultra-High™ and Ultra-Low™ burners provide wide BTU range control, while the sous vide module maintains exact temperatures for precision techniques. With Wi-Fi connectivity and high-end stainless construction, this rangetop brings restaurant innovation home.
What our Experts Think
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Precision Meets Power
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Ultra-high gas burners (up to 18,000 BTUs) and ultra-low simmer (~100°F) for both fast searing and delicate sauces.
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Two-zone induction ensures responsive temperature control and even heat distribution.
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Built-In Sous Vide Innovation
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Integrated 800W sous vide module delivers consistent, restaurant-quality low-temperature cooking.
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Eliminates the need for a separate appliance.
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Smart & Connected
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Wi-Fi enabled with app control for remote monitoring and convenience.
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LED power-level display keeps cooking settings clear.
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Vent-Smart Design
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Emits minimal ambient heat, often staying below 400 CFM ventilation requirements.
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Reduces installation complexity and cost.
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Versatility in Cooking Styles
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Wok-convertible grate accommodates flat-bottom or round-bottom cooking.
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Continuous cast-iron grates allow sliding heavy cookware without lifting.
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Safety & Usability
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Heating-element indicator lights show active zones.
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Sealed brass burners simplify cleanup and maintain performance.
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Quality & Longevity
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Premium stainless steel and black porcelain construction for durability and style.
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Backed by a 3-year parts and labor warranty.
Q&A
Q: What fuel sources does this rangetop use?
A: Dual-fuel cooktop with two gas burners, two induction zones, and a built-in sous vide module.
Q: What makes the sous vide feature special?
A: Built-in sous vide with 800 W precision control for low-temperature, consistent cooking.
Q: How powerful are the gas burners?
A: Front Ultra-High burner reaches up to 18,000 BTU; Ultra-Low burner allows precise simmering.
Q: What about the induction zones?
A: Two induction zones offering up to 2,000 W each, or 3,650 W in boost mode.
Q: Is there a wok burner?
A: Yes — the front burner grate converts to a round-bottom wok grate for high-heat stir-frying.
Q: Does it support smart features?
A: Wi‑Fi enabled for remote monitoring and control via smartphone.
Q: What are the dimensions?
A: 35 7⁄8″ (W) × 8 15⁄16″ (H) × 26 3⁄4″ (D).
Q: How much heat does it emit? Do I need a strong hood?
A: Emits around 33,000 BTU equivalent; may not require a make-up air system depending on local code.
Q: What accessories are included?
A: Sous vide bath, sous vide rack, and LP-gas conversion kit.
Maintenance Tips
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Gas Burners & Grates
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Clean spills promptly with hot, soapy water.
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Avoid running burners empty; always use cookware.
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Inspect burner heads for clogs; ensure even flame distribution.
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Stainless-Steel Surfaces
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Wipe with a soft cloth along the grain using mild soap or stainless-steel cleaner.
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Avoid abrasive pads, steel wool, or harsh chemicals.
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Remove and clean control knobs; ensure they are “Off” before reattaching.
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Induction Cooktop
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Use only glass-ceramic cleaner; avoid sliding cookware.
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Scrape sugar or melted plastic while still warm with a razor scraper.
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Clean metal marks promptly with recommended cleaner.
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Sous-Vide Module
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Let water cool fully before draining; handle with care.
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Clean with a soft cloth and mild soap; avoid abrasives.
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Wipe condensation off the lid after each use.
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General Safety & Longevity
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Turn off induction zones before removing cookware.
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Never use the cooktop surface as a cutting board.
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Keep flammable items away from hot surfaces.
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Regular Inspection & Care
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Check burners, grates, and slots periodically for debris or misalignment.
