SMEG CPF48UGMR Range Red CPF48UGMR Red - CPF48UGMR
The brand Smeg CPF48UGMR showcases elegant performance with this 48-inch dual fuel range in a vibrant matte red finish. It features seven gas burners including a multifunction ultra-rapid burner, and double electric ovens for unmatched versatility. The left oven includes European convection, while the right provides additional capacity and baking options. This range blends Italian style with precision engineering, featuring soft-close doors, ergonomic knobs, and triple-glazed glass windows for energy efficiency.
What our Experts Think
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Premium Stainless-Steel Accessory: Designed for SMEG Victoria TR9, Master, and Sinfonia series cookers.
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Generous Cooking Surface: Approx. 514 × 290 mm, ideal for grilling seafood, vegetables, steaks, or teppanyaki-style meals.
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Even Heat Distribution: Engineered to sit over burners with a tray design that drains excess oil and fat.
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Stylish Integration: Sleek stainless-steel finish complements high-end kitchens.
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Compatibility Tip: Ensure your range model supports the plate and can handle its ~8.6 kg weight.
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Best Use: Home chefs who want to expand cooking options with a dedicated grill or teppanyaki setup.
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Overall Verdict: A functional and stylish accessory that elevates compatible range cookers for premium grilling experiences.
Q&A
Q: What is the SMEG TPKTR9?
A: A stainless steel teppanyaki-style grill plate accessory designed for use with certain SMEG cookers.
Q: What does it enable?
A: Allows flat-plate grilling of meats, seafood, and vegetables for teppanyaki-style cooking.
Q: What are the key dimensions and weight?
A: Height 50 mm, Width 514 mm, Depth 290 mm; weight approx. 8.6 kg.
Q: Which cookers is it compatible with?
A: Suitable for SMEG Victoria TR9, Master, and Sinfonia gas-cooker series.
Q: What finish and aesthetic does it offer?
A: Stainless steel finish designed to match premium SMEG cooker styling.
Q: Why choose the TPKTR9?
A: Adds a flexible, high-heat flat cooking surface for interactive teppanyaki-style cooking, enhancing your gas cooker with extra capability and style.
Maintenance Tips
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Clean after each use: Let the plate cool, then wipe with a soft cloth and warm soapy water. Avoid abrasive sponges to preserve the stainless‑steel finish.
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Remove food residues promptly: Salt, marinades, or carbonised bits can cause pitting and affect heat distribution over time.
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Dry thoroughly before storage: Water spots or moisture left on the surface may lead to rust marks or discolouration.
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Check for warping: Use only on suitable cooktops (e.g., compatible gas ranges) and ensure it sits flat. Uneven contact may reduce performance.
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Use appropriate heat: While designed for high heat, avoid exposing to open flame larger than the plate’s footprint—excessive direct flame may damage the accessory or surrounding cooktop.
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Store safely: Place on a stable, dry shelf and avoid stacking heavy objects on top of it to keep its shape and surface integrity.
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Avoid harsh chemicals: Skip bleach, strong acids, or oven cleaners. These can damage the stainless finish or create surface blemishes.
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Periodic inspection: Check for small dents or cracks in the plate’s surface—these can harbour food residues or affect usability, and replacing sooner preserves hygiene and safety.
