SMEG KPF48URD Hood Red KPF48URD Red - KPF48URD
TECHNICAL SPECIFICATIONS
Operating mode: vented or recirculating
Control knobs
4 speed levels
Maximum extraction power: 600 CFM
4 LED lights
Noise level at maximum speed: 69 dB(A)
Motor power: 455 W
4 stainless steel grease filters
Nominal power: 535 W
Voltage: 120 V
Frequency: 60 Hz
What our Experts Think
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Vibrant Signature Style: The SMEG KPF48URD wall-mount chimney hood features a bold red finish, making it a striking focal point while complementing modern or retro kitchen designs.
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Powerful Extraction Performance: Offers up to approximately 573 CFM with four fan speeds, providing efficient ventilation for a range of cooking needs.
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Quality Build & Effective Lighting: Made with stainless steel and painted steel accents, equipped with four LED lights (20 W, 4000 K) to illuminate the cooktop clearly.
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Modern Usability Meets Style: Combines premium aesthetics with technical performance, ideal for kitchens where design and function are equally important.
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Expert Verdict: Perfect for homeowners seeking a high-performance hood that doubles as a bold design statement, blending style, efficiency, and reliability.
Q&A
Q1: What size and design is this hood?
A1: 48-inch wide wall-mount chimney hood in the “Portofino” line, finished in vibrant red.
Q2: What is the extraction capacity and blower type?
A2: Maximum extraction up to 600 CFM with an internal blower.
Q3: What are the speed and control features?
A3: Four speed levels (3 normal + 1 intensive) controlled by front-facing knobs.
Q4: What lighting and filter features does it include?
A4: Four LED lights and four dishwasher-safe stainless steel grease filters.
Q5: What are the electrical and venting specifications?
A5: Operates on 120 V, nominal power 535 W, supports both ducted and recirculating modes (recirculating requires a separate kit).
Q6: Why choose this model?
A6: Combines bold retro design with high-performance ventilation, making it a stylish and functional statement piece for the kitchen.
Maintenance Tips
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Clean exterior surfaces: Use a soft, damp cloth with mild detergent; avoid abrasive cleaners or scouring pads that can damage the finish.
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Clean metal grease filters monthly: Remove and wash to prevent buildup, maintain performance, and reduce fire risk.
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Check and replace charcoal/odor filters: For recirculating setups, replace carbon filters every three months or as needed to ensure effective odor removal.
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Inspect ventilation ducting: Ensure ducts are clear, with minimal bends, and outdoor vents unobstructed for optimal airflow.
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Use appropriate fan speed: High for heavy frying, normal for everyday use to prevent excess grease accumulation and maintain efficiency.
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Maintain lighting: Replace bulbs promptly and keep light fixtures free of grease for consistent illumination.
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Check unit condition regularly: Inspect mounting, sealing, and edges for grease or looseness, and clean as needed to preserve appearance and safety.
