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Electronic control
High‑Precision Cooking Control: Electronic temperature regulation with ±2‑3 °C accuracy, ideal for delicate dishes like pastries and soufflés.
Complete Cooking Flexibility: Offers multiple cooking functions including fan-assisted, turbo, pizza, proofing, and dehydrate, plus around 70 automatic programmes.
Rapid Pre‑Heating & Even Heat: Dual‑fan convection ensures uniform cooking, and fast pre-heating reduces wait times by up to 50%.
Effortless Cleaning: Full pyrolytic self-cleaning system burns off residue into ash for easy wipe-down.
Premium Build & Safety: Quadruple-glazed door with tangential cooling, child lock, meat probe, Sabbath mode, halogen lighting, and spacious cavity (~3.64 cu ft).
Q: What type of oven is the SMEG SOU130S1?
A: It’s a compact, built-in electric oven with a sleek silver finish.
Q: What are the main features of the SMEG SOU130S1?
A: Fan-assisted cooking, multiple cooking functions, easy-to-clean enamel, and intuitive controls.
Q: What size is the SMEG SOU130S1?
A: It has a 45 cm compact size, ideal for small kitchens.
Q: Is the SMEG SOU130S1 energy-efficient?
A: Yes, it offers efficient cooking with low energy consumption.
Q: What makes the SMEG SOU130S1 stand out?
A: Its stylish silver design, reliable performance, and SMEG’s renowned durability.
Regular cleaning: Wipe the interior with a soft cloth and mild detergent; avoid abrasive cleaners.
Exterior care: Use a stainless steel cleaner for the exterior to maintain shine.
Check door seals: Ensure gaskets are clean and intact for proper heat retention.
Spill management: Clean spills promptly to prevent stains and smoke during cooking.
Racks and trays: Remove and wash regularly; avoid harsh scrubbing to protect coating.
Vent maintenance: Keep vents clear of dust and debris for optimal airflow.