SMEG SPR24UGGX Range Stainless steel SPR24UGGX in Stainless Steel Look - SPR24UGGX
Compact- design cooker with gas oven and gas hob: efficient and responsive, the visible heat source allows total control and choice of the right intensity.
What our Experts Think
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Compact pro-style design – 24″ width fits smaller kitchens while delivering the iconic SMEG stainless steel look.
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Full gas cooking – Four-burner gas cooktop plus a gas oven with grill ensures responsive flame control and traditional cooking.
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Powerful burners – Includes an 18,000 BTU front-right burner, two 10,000 BTU burners, and one 12,000 BTU burner for versatile cooking needs.
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Convenient features – Oven has soft-close door and a storage compartment below for cookware.
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Oven capacity – Roughly 2.79 cu ft, suitable for daily cooking but smaller than full-size ranges for large roasts or multi-rack baking.
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Trade-offs – No self-cleaning or true convection, not ENERGY STAR rated, and requires proper space clearance despite compact width.
Q&A
Q: What size and installation type is this range?
A: 24-inch freestanding range, approximately 23.6″ W × 35.4″ H × 23.6″ D, full-gas installation.
Q: What fuel types does it use?
A: Both cooktop and oven are gas-powered.
Q: How many burners and what are their power ratings?
A: Four sealed gas burners: front-left 12,000 BTU, rear-left 10,000 BTU, rear-right 10,000 BTU, front-right 18,000 BTU.
Q: What is the oven capacity and features?
A: Oven gross volume ~2.79 cu ft, EverClean enamel cavity, five shelf levels, halogen light, tangential cooling fan.
Q: What design or build features does it offer?
A: Professional stainless steel finish, cast-iron continuous grates, knurled control knobs, removable door glass, soft-close oven door, lower storage compartment.
Q: Does it have self-clean or convection cooking?
A: No, this model does not feature self-cleaning or true convection.
Q: What ventilation is recommended?
A: Adequate hood or ventilation required; not designed for built-in flush cabinetry without proper clearance.
Maintenance Tips
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Clean the cooktop and cast‑iron grates after each use: sweep away crumbs/spills while cool to prevent damage to the enamel surface and ensure burner ports stay clear.
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Wipe the stainless steel exterior & knobs with a soft cloth and mild detergent; always wipe with the grain and avoid abrasive pads to protect the finish.
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Regularly clean the oven cavity (2.79 cu ft) — wipe with warm soapy water, remove racks, and check the door glass is clean to maintain good visibility.
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Keep the door hinge and soft‑close system working smoothly by checking the door closes gently and nothing interferes with its movement.
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Maintain ventilation and clearance: make sure the range has proper space behind and around for airflow, especially since it uses a tangential fan cooling system.
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Monitor the burner flames: they should be mostly blue with minimal yellow. If flames are irregular it may indicate port blockage or need for servicing.
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If you’ll be away or not using the range for a while: ensure all knobs are off, shut off the gas supply, and give the appliance a good clean beforehand to avoid buildup of grime or pests.
